1 minute read
Traditional Pumpkin Spice
Traditional
Pumpkin Spice
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2 2 cups of almond milk tablespoons pumpkin puree, or more to taste tablespoon vanilla extract teaspoon pumpkin pie spice cup of Gourmet Black Coffee or King of Coffee Whipped cream
* Heat the milk, pumpkin puree, and sugar in a saucepan over medium heat, but do not boil. * Remove from the heat and whisk in the vanilla, pumpkin pie spice, and ORGANO coffee. * Divide the mixture between two mugs. * Top with whipped cream and enjoy.
