Winter 2018 Emerald Media - Essential Eats

www.wemakecollegebetter.com @emgessentials @emgessentials /emgessentials

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Sierra Pedro

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Delaney Rea

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Michaela Barnes Lauren Bruce Michael Davies Jonathan Roensch

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Account executives Carson Bieraugel Edith Gonzalez Stella Kalomiris Alice Ligget Dani Torrey

Essential Eats is an Emerald Media Group business publication produced by the Essentials Team. From the best hidden restaurants to happy hour deals, we’re here to provide you all the details on the best eats around the university campus and greater Eugene area. See the legend below for a quick guide to restaurant offerings.

Legend happy hour vegan OPTIONS date night Late night STUDENT DISCOUNTS GLUTEN-FREE OPTIONS WINTER 2018 Essential Eats

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words by Delaney Rea | photos by Michaela Barnes

Of all the Eugene districts and neighborhoods, the Whiteaker is perhaps the single most bustling and diverse in terms of the restaurants it plays host to. While you won’t find the cheapest eats in town here, the Whiteaker (commonly referred to as “the Whit”) is a great destination for finer dining, detours from familiar taste palates and turning any dinner into an event. It should be mentioned that the Whit isn’t quite the same since the closing of one particularly iconic eatery; R.I.P. Papa’s Soul Food Kitchen.

Tacovore

Grit

This isn’t your grandparents’ taco joint. If it is, you have some seriously food-enlightened elders. Tacovore boasts a menu of delicious Mexican food creations, with menu staples like the Old E (Guero) and Tempeh Chorizo sharing space with daily taco specials of high culinary creativity. They also offer a full bar with some of the best seasonal margaritas around and a selection of house-made sauces that will tickle your tastebuds and burn your mouth to the ground. PSA: Tacovore’s line may look long, but it’s worth the wait.

When you’re looking for a meal that comes with served less environmental guilt, Grit is the way to go. Occupying the Whit’s historic Shamrock House, Grit is a community-based, farm-to-table style restaurant. Each dish, including favorites like the Butternut Squash & Mascarpone Risotto and Pork Shoulder Ravioli are made from scratch using locally-sourced ingredients and animal products from exclusively pastured animals. By partnering with local companies like Ninkasi, Newman’s Fish Market and more, Grit is firmly rooted in the community.

530 Blair Blvd.

Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.

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1080 W 3rd St. Thu-Sat 5-10 p.m.; Tues, Wed, Sun 5-9 p.m.; closed Monday.

Izakaya Meiji

Chao Pra Ya Thai Cuisine

The laid-back, relaxing atmosphere of traditional Japanese izakaya taverns meets the rustic tones of American Western decor. Izakaya Meiji offer a seasonal menu of Japanese comfort foods and small tapas-style plates like that are ideal for snacking on while enjoying one of their signature cocktails, such as the Bourbon & Ginger or the Meiji Mule. With more dynamic cocktails and an extensive bar menu, Izakaya Meiji is the perfect venue for enjoying a round of late-night drinks with friends.

This is the Whiteaker’s prime Thai food spot. Chao Pra Ya Thai Cuisine is a low-profile locale with Thai standard dishes like curry, soup and noodle dishes that are more high-profile. Next time you feel like stepping away from the right-by-campus Thai routine of Sweet Basil Express and Tasty Thai, Chao Pra Ya is a great choice for Thai dining.

345 Van Buren St. Open every day, 5 p.m. - 1 a.m.

580 Adams St. Tues-Thurs 11 a.m.-3 p.m. & 4:30 to 9 p.m.; Fri 11 a.m.-3 p.m. & 4:30 - 10 p.m.; Saturday 12-10 p.m.; Sunday 12-9 p.m.; closed Monday

Beergarden.

Sam Bond’s Garage

Craft beer and food trucks: it’s a pairing for the ages. Beergarden takes the coupling to new heights with their business model, which hosts a beer menu so extensive it’s intimidating and four locallyowned food trucks, each with their own distinct style. The Zingaro offers out-of-the-box specialties; Once Famous brings southern food cooking up north; Moi Poki whips up mouthwatering Poke bowls; Lani Moku Grill serves up Hawaiian kine grinds; Bounty Meat & Cheese cuts up artisanal bounties of the season, and Coffeegarden is the caffeine-fueled cousin of the main establishment. Bottom line: whatever beer and drink combo you have in mind, you’ll likely find it at Beergarden.

More than just a cafe and pub, Sam Bond’s is one of Eugene’s many music venues. Their stage hosts musicians and other performers of all genre persuasions, from jazz and blues to folk and stand-up comedy. Come for the entertainment and stay for their menu of pizza, paninis, appetizers and more.

777 W 6th Ave. Sun-Thu 11 a.m.-10 p.m., Fri-Sat 11 a.m. to midnight.

Mame With an inconspicuous presence that’s easy to miss, Mame is the definition of hole-in-the-wall in terms of appearance. However, what you’ll find on the inside is anything but pedestrian. This restaurant has a world-class sushi menu, excellent service and an enviable selection of sake. Reservations are a must at Mame, so plan ahead if you’re having a date night here. With arguably the best sushi in town, it won’t be easy on the wallet—but if you call yourself a sushi fanatic, Mame is a must-try.

407 Blair Blvd.

Open every day, 4 p.m. to 1 a.m.

Placido’s Pasta Shop Placido’s: “Where old-world flavors meet new-world tastes.” A comfortable environment with recipes that focus on sustainability and organic practices, Placido’s is another Whiteaker restaurant with a firm grasp on ecologically-friendly cooking. Their pastas are certified organic-fresh, and your appetite will be certified satisfied after a meal at Placido’s.

150 Shelton Mcmurphey Blvd #103.

Tues-Fri 11 a.m.-2 p.m. & 5-9 p.m.; Sat-Sun 5-9 p.m.; closed Monday

541 Blair Blvd.

Open every day, 5-10:30 p.m.

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words by Kelsey Tidball | photos by Michael Davies

Downtown Eugene is quite literally the heart of Eugene cuisine.

Just a short walk or bus ride away from the main campus area, you can find dozens of restaurants that off er an amazing range of prices, ambiance and food. If you haven’t already, do yourself a favor and start exploring downtown! You can start with these great restaurants.

Provisions Market

Killer Burger

Still feeling a little Parisian but not feeling like breaking the bank? At 5th Street Market, you can also find a cute little cafe and patisserie that serves coffee, ice cream, gourmet desserts, pizza, salads and sandwiches. The market is also complete with a wine bar, cheese bar and grocery section with organic and gourmet ingredients. Stop by for lunch and make sure you set aside time to sit and enjoy the atmosphere. C’est trés chic!

Craving a killer burger? There’s no better place for it! Their downtown location is on W Broadway and is a perfect mix between fast food and gourmet burgers. Every killer burger is a one-third pound of 100 percent beef and comes with bottomless french fries.

Fifth Street Market Open Sun-Thurs 7 a.m. to 7 p.m. and Fri-Sat 7 a.m. to 8 p.m.

The Vintage The Vintage is an intimate little restaurant with a lot of charm and a lot of great food. The menu boasts fondue, tapas and cocktails with brunch on the weekends. The cozy and quaint atmosphere and made-for-two menu is perfect for date night. Check out happy hour from 4-5:30 p.m. for great deals!

837 Lincoln St. Open Mon-Thurs 11 a.m. to 10 p.m. and Fri-Sun 9 a.m. to 10 p.m.

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50 W Broadway Open Sun-Thurs 11 a.m. to 10 p.m. and Fri-Sat 11-12 a.m.

Izakaya Oyazi This sake bar and pub specializes in Japanese cuisine. Come in for authentic noodle soups, tempura, rice dishes, bento boxes, salads and more. It’s a great dimly kit and eclectic bar atmosphere perfect for date night or a night out with friends. Check out the happy hour Monday through Thursday from 9-11 p.m.

259 E 5th Ave. Open Tues-Sat 12 a.m. to 12 p.m., 5 p.m. to 12 a.m., Sun 12 a.m. to 12 p.m. and Mon 5 p.m. to 12 a.m.

Party Downtown This locally-owned restaurant serves dishes inspired and provided by local farmers. Party Downtown prides themselves on their ethically sourced ingredients. The menu changes based on seasonal availability and is designed to reflect a distinct northwest taste with southern flair.

64 W. 8th Alley.

Open Tues-Thurs 5-9 p.m. and Fri-Sat 5-10 p.m.

The Cannery This full-scale pub is a downtown Eugene favorite. Join them for Thirsty Thursdays when well drinks are $3 all day long. Their tasty parmesan-crusted Reuben sandwiches with homemade sauerkraut is something to stick around for. Also try their pickled plate, which comes complete with in-house canned and pickled veggies.

345 E. 11th Ave. Open Sun-Thurs 11:30 a.m. to 9 p.m. and Fri-Sat 11:30 a.m. to 10 p.m.

Burrito Boy This Eugene favorite opened its doors in 1992. The burrito joint has become a staple for UO students and Eugene residents, but not many people know that Burrito Boy began as a food cart. It eventually became so popular that they relocated across the street from the UO campus by the Duck Store. With their popularity growing even more, they were only in the location for a few months before opening their first official restaurant location on River Road.

Currently, all six Burrito Boy locations are family-owned and family-operated. Burrito Boy’s owner came from Los Angeles and her siblings all followed her to run each of the locations. Their recipes are all inspired by traditions passed down through the owner’s family for years. The company’s number one goal is to offer classic, affordable and delicious Mexican cuisine in the Eugene area. We recommend trying the Bacon Breakfast Burrito, Chile Verde Burrito or a Shredded Beef Taquito Plate if you’re trying out Burrito Boy for the first time.

510 E Broadway.

Open 24/7.

Black Wolf Supper Club This eclectic spot is located right next to the Hult Center, so it’s the perfect spot to grab a quick bite before your next date night at the theater. The menu is Cajun-inspired and the atmosphere is funky and dark. It’s a perfect place to try some adventurous southern cuisine!

454 Willamette St. Open Mon-Wed 5-9 p.m. and Thurs-Sat 5 p.m. to 12 a.m.

Marche Feeling a little fancy? Maybe even a little Parisian? Marché is a perfect spot for a date with your sweetheart or lunch with your family when they come to visit. Their menu is centered around French cuisine, and they offer weekend brunch with dishes like smoked salmon hash. Their dinner menu boasts steaks, fish dishes and pasta dishes. Check Marché out for your next special occasion or Sunday splurge.

Fifth Street Market Open Sun-Thurs 8 a.m. to 11 p.m. and Fri to Sat 8 a.m. to 12 a.m.

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Oakway Center

words by Skyla Patton | photos by Trevor Meyer

OAKWAY

NEIGHBORHOOD

The Oakway Center is home to some of Eugene’s best feel-good restaurants and packed with fun shops, parks and local sightseeing. While you’re out enjoying Trader Joe’s or window shopping, be sure to stop by these classic eateries for tasty food and great environments.

Sabai

Dickie Yo’s Frozen Treats

Packed full of the cuisine from all across the Pacific Ocean and matched with an exhilarating modern environment, Sabai is a hot spot you won’t want to miss out on. Located conveniently in the Oakway Center, this hip restaurant offers original Thai cuisine with exotic twists inspired by dishes from all across the Pacific Rim. Current seasonal specials include classic plates such as yellow curry scallops seared with corn and pancetta, or something wild like tropical lava catfish (yes, we said lava catfish).

When your cravings finally convince you to get dessert, fro-yo or freshly churned ice cream isn’t far from the top of the list. Dickie Yo’s offers some of the best selections of self-serve frozen sweets around and all the toppings your heart could desire — including fresh berries and fruit. The cozy, american-style environment appeals to families with children, couples on a fun date or even sports fans with large televisions in both dining areas.

27 Oakway Center Open 11 a.m. to 3 p.m. & 4:30 p.m. to close.

12 Oakway Center Open Fri-Sat 11 a.m. to 10 p.m. & Sun-Thurs 11 a.m. to 9 p.m.

Cafe 440 This hip restaurant and bar combo is often described as both trendy and warm. Gorgeous decor and comfortable seating will allow you to relax during your meal while still feeling a touch of elegance.

Cafe 440 prides itself on sticking to old school standards of quality, friendliness and most of all amazing food. Huge menus offer wide ranges of lunch and dinner, spanning from a classic pesto chicken sandwich to brisket bandito. Stop by during 3 to 5 p.m. during happy hour for even more killer specials.

440 Coburg Rd. Open 11 a.m. to 9 p.m. every day.

Hot Mama’s Kitchen + Bar Do you love Hot Mama’s Wings? Get ready for the latest and greatest edition of the legacy: Hot Mama’s Kitchen and Bar. Located conveniently near the Oakway Center, this new poppin’ joint is packed full of delicious meals and fun bar specials. Start off the evening with a piping plate of jalapeno poppers or fried cauliflower and move straight into a Hot Mama’ burger or a reuben. Don’t worry — the wings you love and care for are calling your name during Wing Wednesday or Wing & Brew Mondays.

329 Oakway Rd. Open Mon-Thurs 11 a.m. to 11 p.m.; Fri-Sat 11 a.m. - 9:30 p.m. & Sun 11 a.m. - 9:30 p.m.

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South Eugene

words by Skyla Patton | photos by Jonathan Roensch

South Eugene is packed with exciting wildlife, beautiful parks and even more amazing places to grab a bite. In between taking a leisurely stroll through Amazon Parkway or stopping for a dip in the community pool, you’ ll be craving a snack or something cool to drink.

Check out these hidden gems in South Eugene for a few tasty bites.

Tradewinds Cafe When you get a hankering for delicious packed-full pita, there’s no better place than a Greek cafe. Tradewinds Cafe offers a mouthwatering menu of classic mediterranean and American food, like spanakopitas overflowing with spinach and feta or an original gyro pita sliced fresh in the kitchen. Relax on a warmly lit outdoor patio while you enjoy your dinner or sit inside in a cozy, modern restaurant environment enhanced by smells wafting in from the kitchen. Either way, the food here is so good you’ll falafel out of your chair.

3443 Hilyard St. Every day from 10 a.m.-10 p.m.

Newman’s Fish Company Craving fish tacos or a batch of piping hot french fries? There’s no better place to go than Newman’s. Offering a wide range of the freshest seafood around, this upbeat restaurant is a classic in Eugene and a perfect place to take out-of-town friends or family.

Pick your favorite swimmer for a basket of fish and chips like savory salmon and crispy cod, or take home a hulking Dungeness crab for dinner. Stop by on a sunny day and enjoy a beautiful outdoor patio and decorative flowers while you eat.

1545 Willamette St. Mon-Fri, 11 a.m.-7 p.m. and Sat 11 a.m.-6:30 p.m.

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The Bier Stein

The Pint Pot Public House

A beer-lovers paradise with mouth-watering food to boot, this South Eugene classic lunch and dinner spot is hard to beat. The Bier Stein is loved by all ages and backgrounds for its seemingly endless tap list and infamous beer cheese soup. You’ll be greeted by friendly, helpful staff upon entry and the specials menu is not something to miss. Sample their seasonal menu for limited-timeonly grub or settle down with a salted pretzel covered in cheese. If you’re hungry, be sure to get there early — seating can sometimes be limited, and food is served until an hour before closing.

If you’re looking to don some green and watch a few rounds of golf, this pub is the place for you. Adorned with memorabilia and packed full of all the Guiness you could handle, The Pint Pot is an authentic Irish pub that sticks to the classics of the theme. You’ll feel right at home sinking into lavish arm chairs and relaxing to the sound of bagpipes while you wait for your meal. Sample a pretzel slathered in mustard or go all the way with bangers n’ mash to really channel your inner Irishman.

1591 Willamette St. Mon-Sat 11 a.m. to midnight, Sun 12-10 p.m.

195 East 17th Ave. Every day 11 a.m. -1:30 a.m.

Mazzi’s One of the oldest and most classic Italian restaurants in town just so happens to be one of the tastiest, too. Mazzi’s is dedicated to cooking the most authentic and delicious italian and Sicilian food around, they refer to the restaurant as “home,” and most of their recipes come straight from the Italian kitchen itself. Homemade bread is baked fresh every morning, and it shows in the fluffiness and taste. This rustic environment is perfect for a family dinner or a romantic first date. Check out their specials menu for seasonal dishes like gnocchi or filet mignon, or check out their antipasti for savory dishes such as house made fettuccine and ravioli.

3377 E Amazon Dr. Sun-Thurs 5-9 p.m. and Fri-Sat 5-9:30 p.m.

Chef’s Kitchen

Pictured: The Calamari Fritti, a generous serving of tender fried calamari rings and tentacles served with the house aioli and lemon.

If you’re someone who appreciates food not only for being tasty, but for being art as well, you’re in for a treat at this worldly eatery.

Chef’s Kitchen is renowned for its creative dishes and inventiveness in the culinary realm. Head cook, Bruno, experiments and later pioneers a new dish for each new menu. Their menu changes weekly and is posted each Monday, so be sure to call ahead and see what they have. Past listings have included veal parmigiana, swiss chicken and spaetzle or asparagus tomato pasta.

3443 Hilyard St. Tues-Sat 5-8:30 p.m.

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Springfield

words by Delaney Rea | photos by Jonathan Roensch

Our friendly neighbor to the east, Springfield, tends to carry a less than desirable reputation in some circles. While it may not be as big or bustling as our beloved Eugene, the city is home to more than enough positive features to warrant appreciation. Chiefly among them are the city’s restaurants, many of which are located in its charming historic downtown district. Here are a few of them that will have you clamoring to go to Springfield for your next meal.

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Plank Town

Washburne Cafe

Located in the heart of downtown Springfield, Plank Town’s restaurant and brewery is a great place to start when exploring the city’s restaurants. They’ve taken up residence in a newly-restored Springfield restaurant, the Odd Fellows building. With a host of handcrafted microbrews on tap and Northwest-inspired, locallysourced menu items like the popular pan-fried Steelhead salmon and oyster Po’ Boy, you won’t want your first visit to Planktown to be your last (pictured below).

This is one coffee shop you might end up spending hours in if you’re not careful. The Washburne cafe is a specialty coffee house and handmade goods merchant. They serve coffee from Slightly Coffee in Eugene, fostering a connection from their community to ours. For food, Washburne offers pastries made fresh in house daily, gluten-free options from local bakers and a rotating menu of breakfast and lunch plates.

346 Main St., Springfield.

Mon-Thu 11 a.m.-10 p.m.; Friday 11 a.m.-11 p.m.; Sat-Sun 9 a.m.-10 p.m.

326 Main St., Springfield.

Mon-Fri 7 a.m.-4 p.m.; Sat 8 a.m.-4 p.m.; Sun 8 a.m.-2 p.m.

The Pump Imagine you’re on a cross-country road trip. You’re on the Northwest leg of your journey, and you’re just passing through Springfield when you realize that you need some grub. Look no further than The Pump! This is a classic American-style cafe that’s perfect for a quick bite for breakfast or lunch. It’s great food at the right price.

710 Main St., Springfield.

Open every day, 7 a.m.-2 p.m.

Wildwood Cafe + Bar Do you take your coffee with a serving of trendy outdoor apparel?

Wildwood specializes in both, so whether you seek a caffeine buzz or an adrenaline high, they’ll be at your service. Serving both coffee from Eugene’s Coffee Plant Roast and a rotating array of seasonal cocktails, Wildwood is a great place to kick your day in motion or end it with a nightcap among friends—it’s up to you which applies.

Check out their Taco Tuesday game nights every week at 7 p.m., featuring trivia, bingo and discounts on tacos.

521 Main St., Springfield.

Mon-Sat 3:30-10 p.m., closed Sunday.

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BURRITOS

SMALL EATS

Your choice of flour or whole wheat tortilla *Limit of two green sauces per burrito

Boy Burrito $6.50

Bean & Cheese Burrito $3.75

Your choice of protein , beans, rice, cheese, sour cream, and your choice of veggies (onions, tomatoes, cilantro, and lettuce)

Fish Boy Burrito $7.50

Just beans and cheese

Build Your Boy!

Breakfast Burrito $3.25

Your choice of wheat or flour tortilla, potato, egg, cheese, and your choice of bacon, sausage, or chorizo

Poor Boy Burrito $2.75

Your choice of wheat or flour tortilla, egg, beans, potatoes, and cheese

Crispy fish fillets, rice, cabbage, cheese, tomatoes, onions, cilantro, and our special secret sauce

Cheese Quesadilla $2.75

Chile verde, chicken, beef, rice, beans, onions, tomato, cilantro, topped with cheese, and enchilada sauce. Served with fresh guacamole, sour cream, jalapeños, and chips

Your choice of wheat or flour tortilla, beans, cheese, and rice

Freshly grated cheddar and Monterey Jack cheese folded in your choice of wheat or flour

SnEl eBurro ak“Suprimo” a pe k Burrito $2.75 Veggie Boy Burrito $6.00 * at our a$10.50 new menu!

2 Taquitos $3.50 Chile Relleno Burrito $7.25 SMALL EATS SMALL EATSEnchilada BURRITOS BURRITOS Bowl $3.25 Beans, cheese, sour cream, lettuce, tomatoes, onions, and cilantro

Fresh fire roasted poblano chile, beans, rice, cheese Your choice of flour or whole wheat tortilla Your enchilada choice ofsauce, flourand or whole wheat tortilla *Limit of two green sauces per burrito *Limit of two green sauces per burrito

tortilla

Beef or chicken, topped with fresh guacamole and cheese Rice, beans, and cheese, topped with enchilada

sauce, served with chips on the side Breakfast Burrito $3.25 Breakfast Burrito $3.25

Your potato, choice of wheat or flour tortilla, potato, Your choice of wheat or flour tortilla,

egg, cheese, egg, cheese, and your choice of bacon, sausage,and your choice of bacon, sausage, Make It Wet! add $1.75 or chorizo or chorizo Bean & Cheese Burrito $3.75 BREAKFAST SPECIALTY ITEMS Get any burrito covered in delicious enchilada sauce and cheese & Cheese Burrito $3.75 NACHOS $6.50 to $6.50Boy BurritoBean Poor BoyBEVERAGES Burrito $2.75 Just beans and cheese Poor Boy Burrito $2.75 Just beans and cheese Your echoice of wheat or flour tortilla, egg, Build$4.25 YourCH Boy! Your choice of wheat or flour tortilla, gg, Served everyday until 11a Your Boy! Bowl Enchilada Cheese Nachos $5.75 OI CE S OF PR O T EIN $2.75 /21oz beans, potatoes, and cheese beans, potatoes, and cheese Horchata (No refills) Fish Boy Burrito $7.50 choice of protein ,enchilada beans, cheese, $7.50 Fish Boyrice, Burrito otein , beans, rice, Sat. & Sun. until 1pm /32oz A plate of corn tortilla chips topped with BeansYour and cheese, rice topped with sauce $3.25 Chicken Carne Asada Shredded Beef $2.75Cheese Quesadilla $2.75 Crispy fish fillets, rice, cabbage,Quesadilla cheese, Cheese Crispy fish cabbage, cheese, sour cream, and your choice offillets, veggiesrice, our choice of veggies delicious melted cheese and cheese.

Served with a side of chips Freshly Jack grated cheddar and Monterey Jack Freshlyand grated cheddar and Monterey tomatoes, onions, cilantro, our special Steak $1.75$5.50 /21oz tomatoes, onions, cilantro, and our special (onions, tomatoes, cilantro, and lettuce) Breakfast Burrito cilantro, and lettuce) cheese your choice of wheat or flour Fountain Carnitas orfolded flour inDrink cheese folded in your choice of wheat secret sauce secret sauce $2.00 /32oz Chile Verde tortilla Your choice of wheat or flour tortilla, with Taco Salad $6.25 tortilla * Veggie Nachos $7.50 Pork Lengua potato, egg, cheese, and your choice of Porkchips in Green Sauce Imported Coke $2.50 (1/2 lt) Burrito $2.75 tortilla lettuce, Corn tortilla chips topped with delicious Veggie Burrito $6.00 * Beef Tongue Burrito $2.75 El Burro “Suprimo” $10.50 urritoCorn $6.00 * Boytopped Elwith Burro “Suprimo” $10.50 bacon, sausage, or or chorizo Adobada Your choice of wheat flour tortilla, beans, Your choice of wheat or flour tortilla, beans, Chile verde, chicken, beef, rice, beans, onions, beans, cheese, tomatoes, cilantro, onions, sour melted cheese, beans, tomatoes, onions, Beans, cheese, sour cream, lettuce, tomatoes, Chile verde, chicken, beef, rice, beans, onions, cream, lettuce, tomatoes, Bottled cheese, and riceFanta $2.00 cheese, and rice Seasoned Pork tomato, cilantro, topped with cheese, and Breakfast Plate $7.50 tomato,for cilantro, cheese,sour and cream, (Assorted Flavors) cream of a protein $2.00topped with cilantro, and fresh guacamole onions,add andchoice cilantro ADD ONS enchilada sauce. Served with fresh 2 Choice Taquitos $3.50 enchilada sauce. Served with fresh guaca2 Taquitos $3.50 of flour, wheat, or corn tortillas, guacaadd choice of a protien foror $2.00 Milk $1.50 Beef or topped with fresh guacamole and cheese Beef chicken, topped with fresh guacamole andchicken, cheese mole, sour cream, jalapeños, and chips Rice served with rice, beans, and potatoes and your ChileSour Relleno $7.25 CreamBurrito 1.00 and $1.00 mole, sour cream,$jalapeños, chips urrito $7.25 choice of bacon, sausage, chorizo, or three eggs Red Salsa Cheese $3.25 Coffee Bowl $1.00 $1.00$3.25 Enchilada $1.00 Enchilada Bowl Fresh firerice, roasted poblano chile, beans, rice, poblano chile, beans,

TACOS

Beans sauce, and cheese cheese enchilada Protein

$1.00 $2.00

Each served on two soft corn tortillas

Guacamole Enchilada Sauce

beans, and cheese, topped with enchilada $1.50topped withRice, Rice, beans, and cheese, enchilada

Orange Juice served with chips$2.50 on the side sauce, served with chips on the sidesauce, Machaca Plate $7.50 $1.50 QUESADILLAS Shredded beef, eggs, tomatoes, onions,

Make It Wet! add $1.75 Make It Wet! add $1.75 Your choice of flour or whole wheat tortilla

BEVERAGES SIDES OI CE CHOIC ES OF PCH R OTE I NS OF PR OT EIN

Get any burrito covered in delicious enchilada sauce and cheese any burrito covered enchilada sauce and cheese Bean Tacoin delicious $2.50

uce

Just Cheese $5.25

Topped with beans, cheese, onions, tomatoes, and cilantro Jalapeños

bell pepper, cheese, and beans

HuevosBEVERAGES Rancheros Plate $7.50 Two eggs served on two hot corn tortillas

$2.75 and topped (No withrefills) spicy chile verde,/21oz rice, /21oz Horchata Horchata (No refills) Freshly grated cheddar and Monterey Jack $2.75 Tortillas $1.00 $0.75 $3.25 /32oz beans, and cheese $3.25 /32oz Chicken Carne Asada Shredded Beef (choice 4 corn, 2 wheat, or 2 flour) Carne Asada Shredded Beef Meat Taco $2.50 cheese folded in a tortilla of your of choice Sour Cream (5.5 oz) $1.75 Steak Steak /21oz Drink $1.75$/21oz Your choice of one meat option, onions, and Carnitas Fountain Drink $1.75Fountain Chips (only) Carnitas 1.75 $2.00/32oz Chile Verde Side of Green Salsa (5.5 oz)Lengua VeggiePork $6.50 * Pork $2.00/32oz $Supreme 1.60 cilantro Lengua SPECIALTY BURRITOS Pork in Green Sauce Chips & Salsa (5.5 oz)Imported Coke $2.50 (1/2 lt) $3.25 Imported Coke $2.50 (1/2 lt) Your choice of tortilla with melted cheese, Side of Red Salsa (5.5 oz) Beef Tongue $2.00 Tongue Adobada Machaca $6.00 Chile VerdeBeef $2.50 Adobada Bottled beans, onions, tomatoes, andSeasoned cilantro.

Topped (5.5 Chips &Fanta Guacamole oz) Fanta Shredded beef, eggs, tomatoes, $4.25onions, Side of Habanero (5.5 oz) $2.00 Pork$2.00 $3.25 Bottled Seasoned Pork Chile verde and cheese

ADD SideONS of Enchilada Sauce (5.5oz)

Fish Taco $3.25Rice Sour$Cream Broadway 1.00

$1.00

of Red Green Salsa (12 oz) $1.00 Crispy fish tomatoes, cilantro, Salsa 510Cheese E.Bottle Broadway, Eugene, OR 97401 $fillet, 1.00cabbage, Beans $ 1.00 Guacamole $ 1.00 and(541) ourProtein special secret sauce 344-8070 $2.00

Enchilada Sauce

Hard Taco $3.00 Downtown

$2.00

(Assorted Flavors) Flavors) bell pepper, cheese, and beans with sour cream and (Assorted fresh guacamole Chips & Enchilda Sauce (5.5 oz) $3.00 Milk $4.25 Milk $1.50 $1.50 add choice of a protein for $2.00 Rice West 11th $1.00 Ranchero $6.00 $1.00 Red Salsa Side of$1.00 Rice or Beans $3.00 Coffee $1.00 Two fried eggs, chile verde, beans, rice $ 1.00 5.00 Coffee $1.00 2511 W. $11th Ave., #A, Eugene, OR 97402 Guacamole and cheese $1.50 $ 1.50 (541) 338-4219 Orange Juice $2.50 Orange Juice $2.50 = Burrito Boy favorites Enchilada Sauce $1.50 $1.50

Springfield = Spicy!

SIDES SIDES

Choice of10th beefAve., or chicken, with lettuce, 30 W. Eugene, OR 97401 tomatoes, and cheese (541) 344-5856

1889 Olympic St., Springfield, OR 97477 (541) 747-7775sauce and rice are made * Our enchilada

Spinach Burrito $5.50

Spinach, eggs, tomatoes, onions, and cheese

Poor Boy Burrito $4.25

Two eggs, beans, potatoes, and cheese Potato Hard Tacos (2) $3.00 Tortillas $0.75 Tortillas $1.00 Jalapeños $ 1.00 $ 0.75 Chambers ** All food items are prepared usingof equipment Valley River Location (choice 4 corn, 2 wheat, or 2 flour) Potatoes, lettuce, tomatoes, and cheese using real chicken stock

(choice of 4 corn, 2 wheat, or 2 flour)

that may come into contact with animal products 1840Sour Chambers St.,(5.5 Eugene, OR 97405 Cream oz) m (5.5 oz) $1.75 $1.75 Coming Soon!

Chips (only) (541)Side 246-8775 Chips (only) of Green Salsa$1.60 (5.5 oz) 1071 Valley River Dr., Eugene, OR 97401$1.75 en Salsa (5.5 oz) $1.60 343-8089 & Salsa (5.5 oz) Chips & Salsa (5.5 oz)$3.25 oz) Chips(541) Salsa (5.5Side oz) of Red Salsa (5.5 $2.00 $2.00 oz) & Guacamole (5.5 oz) Side of Habanero (5.5 oz) Chips & Guacamole (5.5Chips

A LA CARTE

$1.75

$3.25

$4.25

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