LUNCH MENU SEPT 2025

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ORCHARD LAKE COUNTRY CLUB

SEASONAL SOUP DU JOUR MKP

COUNTRY CLUB CHILI 9

SALADS

OLCC CAESAR 13

romaine, white anchovy, butter croutons

MAURICE SALAD 15

iceberg, ham, turkey, swiss cheese, sweet gherkins, green olives, hard boiled eggs, maurice dressing

LUNCH MENU SANDWICHES SOUP

FRENCH ONION 9 gruyere cheese, rye crouton

BIRCHBARK 28

iceberg, maryland lump crab, gulf shrimp, crumbled bleu cheese, tomatoes, eggs, cucumbers, bleu cheese dressing

MICHIGAN 15

bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette

grilled or blackened chicken 8 grilled shrimp 10

dressings: bleu cheese, white balsamic, citrus ginger, caesar, raspberry vinaigrette, ranch, celery seed vinaigrette selection of sugar and fat free dressings: balsamic vinaigrette, raspberry vinaigrette, honey dijon, poppy seed, chipotle ranch, lemon sumac grilledsteak14 grilledsalmon12

cheddar cheese, scallions, sour cream *-

LOBSTER BISQUE 12 creme fraiche, tender lobster

all sandwiches served with tallow french fries substitute onion rings or sweet potato wedges 2.50

PERCH SANDWICH 18 fried perch, dill aioli lettuce, tomato, brioche bun

WESTSHORE SANDWICH 15 choice of white or wheat bread, butter toasted, tomato, american cheese, bacon, served open face with tallow fries

TURKEY REUBEN 15 1000 island dressing, swiss cheese coleslaw, grilled rye

GREEK CHICKEN WRAP 15 grilled chicken, red onion, feta cheese kalamata olive, tomato, romaine, greek dressing

EGG, TUNA OR CHICKEN SALAD 11 choice of white, whole wheat or rye

OLCC POWER BOWL

CHIPOTLE CHICKEN BOWL 18 spanish rice, stewed black beans, pico de gallo, guacamole, shredded lettuce

ORCHARD LAKE COUNTRY CLUB

BREAKFAST ENTRÉES

BREAKFAST SANDWICH 12

sourdough bread, 2 fried eggs, sausage, cheddar cheese

FULLY LOADED BREAKFAST 18

scrambled eggs, bacon, home fries, warm biscuit

LUNCH ENTRÉES

MICHIGAN LAKE PERCH 38

sauteed green beans, rice pilaf, lemon caper butter sauce, potato hay

GRILLED SALMON* 34

sauteed green beans, rice pilaf, sweet chili pineapple sauce

NASHVILLE HOT CHICKEN SANDWICH 20

crispy chicken, pickle slaw, brioche bun, served with tallow fries

SIGNATUREPRIMEBURGER* 18 lettuce,tomato,onion,fries,andpickles

TURKEYBURGER 17

BLACKBEANBURGER 15

IMPOSSIBLEBURGER 15

CHICKENBREAST15

bun:brioche,pretzel,glutenfree cheese:american,bleu,cheddar,swiss,pepperjack,muenster toppings:sautéedmushrooms,caramelizedonions premium:$1eachapplewoodsmokedbacon,friedegg,avocado substituteonionringsorsweetpotatowedges$2.50

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LUNCH MENU SEPT 2025 by orchardlakecc - Issuu