ORCHARD LAKE COUNTRY CLUB DINNER MENU TO START MOTOR CITY OYSTERS * 5 PER mignonette, cocktail sauce, horseradish, tobasco, lemon ½ dz oyster rockafeller 45
PERUVIAN LOBSTER 28 leche de tigre, cilantro, ginger, red onion, fresno chili, corn chips
LUMPIA 15 ground pork, cabbage, carrot, ginger, served with sweet chili sauce
NASHVILLE HOT CHICKEN BITES 16 spicy oil dip, buttermilk and herb sauce CRISPY WINGS 22 choice of house made buffalo, BBQ, dry rub, lemon pepper, honey mustard BBQ, or sweet chili
SHRIMP COCKTAIL 15 poached shrimp, cocktail sauce, lemon
ELOTE DIP 15 grilled corn, cilantro, cotija cheese, lime mayo, fresh corn chips
CHICKEN QUESADILLA 17 shredded cheese, grilled chicken, jalapeno
SOUP COUNTRY CLUB CHILI 9 cheddar, scallions, sour cream
SOUP DU JOUR MKP seasonal and fresh, changed daily
FRENCH ONION 12 gruyere and swiss cheese, rye crouton V
SALAD
HOUSE 7 mixed greens, carrot, cucumber, cherry tomato, pickled red onion, white balsamic vinaigrette
MICHIGAN 9 / 18 bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette
CAESAR 9 / 18 romaine, parmesan, butter crouton, white anchovy
BIRCHBARK SALAD 30 iceberg lettuce, crumbled bleu cheese, cucumber, tomato, hard boiled egg, lump crab meat, poached shrimp, bleu cheese dressing
TEX-MEX COBB 18 romaine and iceberg, cherry tomato, roasted corn, onion, pepper, avocado, seasoned black beans, cotija cheese, cilantro lime dressing
FATTOUSH 16 romaine, cucumber, tomato, green pepper, onion, pita, lemon sumac vinaigrette
ADD PROTEIN* chicken 8 steak 20 salmon 16 shrimp 15 lump crab 19 dressings: bleu cheese, ranch, white balsamic, caesar, raspberry vinaigrette, cilantro lime dressing, lemon vinaigrette selection of sugar and fat free dressings: balsamic vinaigrette, raspberry vinaigrette, honey dijon, poppy seed, chipotle ranch, lemon sumac
CONTAINS SHELL FISH
GF GF GLUTEN FREE DAIRY FREE
VEGETARIAN
*Ask your sever about menu items that are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy or dietary restriction.*
from the PRESIDENT John Higgins’ CHICKEN SCHNITZEL 34 sauteed herb spätzle, broccolini, dijon cream, charred lemon from the from the “ORCHARD” “LAKE” PAN FRIED PERCH 40 garlic sautéed green beans, butter whipped potato, lemon caper butter sauce, potato hay
THAI NOODLE SALAD 18 shaved fresh vegetables, rice noodles, ginger soy dressing, avocado, fresh herbs, sesame
GF MAHI-MAHI 38 saffron rice, charred corn slaw, paprika oil, crispy plantain crumble
SPAGHETTI SQUASH 24 ground turkey, red sauce, roasted vegetables, whipped ricotta and feta cheese, basil
STEELE HEAD TROUT 42 red beet puree, stone fruit wild rice, roasted parsnip and radish
BEET CARPACCIO 22 tri colored roasted beet, goat cheese, nasturtium, cashew, citrus, EVOO
off the “FIRE” SIGNATURE PRIME BURGER * 22 lettuce, tomato, onion, tallow fries
8 OZ PRIME CREEKSTONE FILET* 65 butter whipped potato, mushroom, onion, charred asparagus, OLCC steak sauce
TURKEY BURGER 18 BLACK BEAN BURGER 17 CHICKEN BREAST 18
GF
bun: brioche, pretzel, rye bread, gluten free GRILLED COLORADO LAMB 58 broiled rainbow carrots, butter whipped potato, pomegranate balsamic jus, parmesan herb crumb
cheese: american, cheddar, swiss, gouda pepper jack, muenster, provolone, bleu toppings: sautéed mushrooms, caramelized onions
TUSCAN CHICKEN THIGH 29 herb and garlic marinade, parmesan polenta, charred broccolini, leek and mushroom velouté
premium: $1 each sugar cured bacon, fried egg, avocado, crispy onion substitute onion rings, truffle fries or sweet potato fries $2.50
SANDWICHES PORK LOIN BÁNH MÌ 30 grilled baguette, pickled vegetable, vietnamese herb, housemade chips
CHICKEN PARMESAN 24 chicken breast cutlet, red sauce, mozzarella, fresh parmesan, served with tallow fries
FRESH PASTA SHORT RIB RIGATONI 35 spicy tomato sauce, roasted vegetable, shaved pecorino cheese
PESTO GNOCCHI 36 sauteed shrimp, pinenut, cherry tomato, micro arugula, whipped ricotta
ON THE SIDE 7 butter whipped potato, baked potato, spaghetti squash, saffron rice, wild rice, broccolini, asparagus, green beans, rainbow carrots, truffle fries