september | october 2019
features 112
VICTORIA ANGELA PHOTOGRAPHY
118
Wine & Dine: Women Who Shine Carly Paige is a certified integrative nutrition health coach and cooking instructor, who has parlayed her passion for holistic health and nutritious foods into a career. Va Propst and Trina Gregory-Propst founded foodie favorite Se7en Bites in the Milk District and have now opened the curated culinary experience, Sette. Shelby Farrell, chef de cuisine at Hemisphere in the Hyatt Regency Orlando International Airport, has honed her craft since childhood and will be competing in the nationals of Hyatt’s Good Taste series.
Fall Fashion: Beauty And The Bohemian The Grand Bohemian Hotel in downtown Orlando provides a rich, gilded, art-filled backdrop for the season’s most elegant ensembles for day and night. Jewel tones and detailed accents elevate these looks with a little glam and glitz. Our model is businesswoman Kristen Ackley who is extremely passionate about volunteering and being involved in her community through her work with Junior League of Greater Orlando, AdventHealth Foundation, Coalition for the Homeless and the American Heart Association.
118
112 on the cover: Kristen Ackley photographed at the Grand Bohemian Hotel by Victoria Angela wears a Whistles pleated dress, Escada leather jacket, Vince Camuto boots, and Kendra Scott earrings, necklace and rings. More details on page 127. Hair and makeup by Marjorie Robinson. Story on page 118.
september | october 2019
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september | october 2019
columns 84
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10 THE LIST
People, places and things: Glimmer and shimmer this season with these glam accesso-
ries; Local jewelers share stunning staples that every woman should have; The Glass Slipper Boutique encourages kids’ imaginations; Women to Watch: Fashion designer Inna Rudenko gives a glimpse into her world; Volunteer extraordinaire Cathy Fischer supports Canine Companions; Fall Into Fabulous equips and encourages women in transition; 2019 Women’s Resource Center Summit Award recipients revealed; Orange Appeal’s annual Back-toClass teacher makeover; Hot tickets to fall’s galas and fundraisers.
48 BEAUTY, BODY & SPIRIT
72 42
Think pink with these beauty products that support breast cancer programs; Dr. Rebecca Moroose and colleagues share the latest developments in BRCA genetic testing; Dr. Deborah Harding addresses how life does go on through loved ones’ DNA and shared traditions; Pink events that support breast cancer awareness and causes; Women Who Inspire: Vanessa Echol shares her compassion for breast cancer survivors.
70 TASTES & EXPERIENCES
Beautifully prepared dishes competed for top honors in the Hyatt’s Good Taste series held at Hyatt Grand Cypress; 2019 Dining OAwards recognize readers’ choices in 12 categories of food, drinks, atmosphere, entertainment and more; A South Carolina low country retreat offers something for everyone in a lush, serene nature preserve on the May River.
88 HOME & DESIGN
A serene soak is a dream come true with this sculptural tub at Artisan Kitchen & Bath Gallery; Karen LeBlanc talks to local pros about the best ways to entertain friends and family at home without the stress.
100 AGENDA
Community and charity events: The Greater Orlando Sports Commission celebrates
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Women in Sports; Orlando Economic Partnership’s Young Professionals gathering; The Greater Orlando Sports Commission celebrates Women in Sports; Dr. Francelis Gonzalez goes around the world; Artisan Kitchen & Bath hosts designers for an open house; Almut Belote’s jewelry party at Star Tower; Orlando City Foundation’s Play Bingo; The Finley Project gala; and more.
128 GIVING BACK
Best Buddies Central Florida kicks off its annual Champion of the Year Gala with an eightweek campaign aimed at raising funds, awareness and advocacy for people with intellectual and developmental disabilities. This year is particularly special as the organization celebrates its 30th anniversary with a birthday-themed bash. Orange Appeal makes a great gift any time! Subscribe at orangeappeal.com. Get all the event info by signing up for the e-newsletter or visiting our interactive website. For changes of address, or to cancel or renew your subscription, visit orangeappeall.com/subscribe-to-orange-appeal/. 2
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welcome
PerfectlyImperfect
Y Y
Photos by Victoria Angela
ou know how is goes — a
own hair, or cut their own bangs at some
perfectly planned-out day
point with cringe-worthy outcomes? Who
suddenly goes haywire, off
hasn’t carefully put together a family vaca-
the rails, into a disaster
tion that goes south in the first few hours?
of epic proportions. Just
I love being able to admit to epic fails and
take your pick, but it’s anything but the
share the tales with friends. It’s nice to find
way you envisioned. We are way too busy
a little joy in the misery all while knowing
to expect perfection, yet we still do. I am at
it’s going to happen again — and again.
an age where I should have left this notion
Every year we take July 4th week to
behind decades ago. Yet, still I believe it
enjoy the family at New Smyrna Beach —
will happen. Everything will go according
and every year I imagine, incorrectly, how
to the schedule and every last detail of my
it’s going to go. I picture beautifully sunny
reflect back, now I certainly am. The situ-
vision will be beautifully realized.
days where the grandkids explore and
ation? Victoria Angela was booked for
Ha, ha, ha, go the watchful, weary guard-
frolic with no sunburns or meltdowns. I
7:30am and we were all there in our
ians of life. It’s a cycle of déjà vu that is
envision lovely early evenings enjoying
agreed-upon attire. So far so good. From
usually not fun or funny. Luckily, I find
the last rays of sunshine on the beach,
there it went downhill fast. Someone
solace and camaraderie in the texts and
playing bocce and making sweet memo-
wasn’t really into it and kept clutching his
social media posts of my friends. We are
ries. I have one goal and mission to get one
coffee cup as we changed locations. The
all in this together. We just can’t seem to
really great photo of the whole family.
moms and dads were doing the best they
learn the lessons. So, we continue to repeat
I have finally let go of some of the illu-
could to corral the kids… One did not want
the dreamy version only to be woefully
sions and no matter what happens, we do
his photo taken — at all — and refused to
disappointed in the reality.
have a wonderful week. But there are cries
look at the camera for the most part.
I say let’s enthusiastically embrace the
and tantrums — sometimes by me —
Another wanted to run and run and run.
imperfection! Most of the time it does not
missed meals, disorganized evenings,
And the other just wanted to get in the
really matter in the grand complicated and
skipped plans and rough nights.
water and roll around in the sand. Yikes!
complex scheme of our entire lives. Who
This was the year I finally did get my
hasn’t taken a Publix cake or cookies to a
family photo and I am thrilled. Was it per-
But when I got the photos from Victoria,
party? Who hasn’t been at work all day
fect? Of course not. But it reflected who
all I could think was: precious, precious,
only to realize your shoes are two different
we all are and even though I might not
perfectly precious.
colors or styles? Who hasn’t colored their
have been smiling that morning as I
Follow us on 4
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@OrangeAppeal
And it was hot, very hot.
@appeal_media
EDITOR & PUBLISHER
Christi Ashby christi@orangeappeal.com ASSISTANT PUBLISHER
Kate Slentz kate@orangeappeal.com MARKETING ASSOCIATE
Wendy Tramell wendy@orangeappeal.com CIRCULATION CONSULTANT
Mollie O’Shea BUSINESS MANAGER
Robert Ashby CONTRIBUTORS
Emily Anderson, CGC Ryan Bisson, CGC Deborah Harding, MD Victor Harding, MD Misty Heath Victoria Howe, LPN Karen LeBlanc Rebecca Moroose, MD Deborah Nosotti, APRN Kathryn Schwarting, CGC MARKETING & SOCIAL MEDIA
Taryn Hightower PHOTOGRAPHER
Victoria Angela Photography PRODUCTION DIRECTOR
Rita Tyrrell FOR ADVERTISING:
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EVENTS Orlando
The Orlando Women’s Conference, held each spring, CONFERENCE is one day for empowerment and inspiration. For details visit orlandowomensconference.com. For sponsorship information email kate@orangeappeal.com.
WOMEN’S
Monthly Ladies Luncheons with special guest speakers are held on the last Tuesday of the month from January through October. Space is limited and reservations/prepayment is required. For more information visit the Orange Appeal Facebook page.
SOCIAL MEDIA
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thelist glimmer & shimmer From top: Rebecca Minkoff multi-colored glitter clutch, $95, Bloomingdale’s, The Mall at Millenia; Giovanna Barrios “Bow Tie Me Up” hand-painted python clutch, $550, GiovannaBarrios.com; Sophia Webster Jumbo Lilico floral velvet sandals, $750, Neiman Marcus, The Mall at Millenia; Kendra Scott Deanne vintage gold long necklace, $98, Continuum, Lake Mary; Kendra Scott Tiana gold cuff bracelets, $80, and Naomi rose gold ring, $130, Kendra Scott, The Mall at Millenia; Virgins, Saints & Angels San Banito oval lux necklace, $355, and Who’s That Girl earrings, $196, Tuni, Winter Park; Oscar de la Renta gold flower earrings, $390, Neiman Marcus. 10
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ssTUNNING TAPLES thelist
Bead pendants in 14k yellow and rose, 18k platinum and palladium, $225 – $350; 14k cable and chain necklaces, $350 – $875; Okidanokh Gold Craft in Ivanhoe Village.
Just like a good wardrobe needs staple items like a flattering black dress, jewelry collections should also have their share of high-quality, high-wear pieces. Consider these conversation-worthy staples from local jewelers.
Petunia split diamond ring in 14k yellow gold with diamond set petals, $900, Lauren Sigman Jewelry, LaurenSigman Collection.com or at the new Winter Park store opening in early October.
Roberto Coin gold Dog Bone chain necklace with 7 diamond stations, 28k white and yellow gold, $1,820, Be On Park, Park Avenue, Winter Park.
Yellow, white and rose gold stackable bands in 14k, 18k gold or platinum; $325 – $2,650; Bay Hill Jewelers in Dr. Phillips, C6 by Bay Hill Jewelers in downtown Orlando, and The Wedding Ring Store by Bay Hill Jewelers in Winter Park. 12
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4.12ct diamond hoop earrings in 14k white gold, $6,998, Gianni Vincent Jewellers, The Grove at Isleworth, Windermere.
thelist
sTUNNING sTAPLES Sapphire ring in 18k white gold with 9.76mm x 6.86mm Ceylon sapphire and 1.55ct G-H VS-SI diamonds, $14,980, Gianni Vincent Jewellers, The Grove at Isleworth, Windermere.
Exclusive RONDO cuff bracelets with diamonds in 18k yellow gold and rose gold (custom combinations available), $3,340 – $4,730, Almut Belote Jewelry, 420 E. Church St., downtown Orlando.
Stackable rings with diamonds and fancy sapphires in platinum and 18k gold, $860 – $2,110, Almut Belote Jewelry, 420 E. Church St., downtown Orlando.
Roberto Coin 18k white gold Princess Flower diamond stud earrings, $1,155, Be On Park, Park Avenue, Winter Park Zoë Chicco adjustable length lariat diamond necklace, $1,395, available at BeOnPark.com. Trillium gemstone link bracelet with 14k yellow long link chain and Trillium flowers set with sapphires, tourmaline and topaz, $2,200, Lauren Sigman Jewelry, LaurenSigmanCollection.com or at the new WinterPark store opening in early October.
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sTUNNING sTAPLES 18k medium Dome ring; $750, stacked with a 14k white gold 1.00ctw diamond eternity band; $1,890; and Square stack rings in 18k gold and palladium, $550 each, stacked with a 14k white gold 2.00ctw eternity band; $3,950; all from Okidanokh Gold Craft in Ivanhoe Village.
17.21ctw 18k white gold diamond Riviera necklace, G-H VS2 quality, $34,995, Gianni Vincent Jewellers, The Grove at Isleworth, Windermere.
Lauren Sigman Jewelry mixed gold bangles in 14k yellow gold, $525 – $1,800, LaurenSigmanCollection.com.
Sweet Pea sapphire stacking rings in 14k yellow or white gold with pink, blue, orange, yellow and green sapphires, $485 – $510; and diamond and sapphire bands in 18k yellow or white gold, $950 – $3,100; Lauren Sigman Jewelry, LaurenSigmanCollection.com or at the new Winter Park store opening in early October.
Solid hoop earrings with flower charms — 18k gold hoops, $795; 18k gold and diamond charms, $945 — Almut Belote Jewelry, 420 E. Church St., downtown Orlando. Todd Reed 1-inch-wide cuff bracelet with white brilliantcut diamonds in 18k yellow gold and sterling silver with patina finish, $9,295; Todd Reed 1-inch-wide cuff bracelet with white brilliant-cut diamonds in palladium and sterling silver with patina finish, $10,415; Todd Reed 1-inch-wide cuff bracelet with white brilliant-cut diamonds in 18k yellow gold, $22,600; all from Be OnPark, Park Avenue, Winter Park.
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On Contents page 2: Tension bracelets, available in 14k yellow gold, 14k rose gold, 18k platinum and palladium. Prices starting at $2,500. As shown from top to bottom: 18k Slim Tension bracelet, $3,500; 14k rose gold with Constellation top piece, $4,525; 18k gold with pink sapphire accents; $5,550; Okidanokh Gold Craft in Ivanhoe Village.
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THE MALL AT MILLENIA’S FASHION INSIDER The Mall at Millenia presents The Color Crush — this season’s hottest colors, patterns and looks — for Fashion Insider, a weeklong fashion celebration taking place Monday, September 16 through Sunday, September 22. Partake in an array of activities custom designed for Orlando’s Fashion Insiders.
FALL TRENDS DISPLAY Grand Court Styled in head-to-toe looks from various Mall at Millenia boutiques, you’ll discover the biggest color stories, plus wardrobe must-haves.
FASHION FOR A CAUSE to benefit Runway to Hope Thursday, September 19 | 6-9pm | Grand Court Enjoy a special champagne reception in Grand Court and stylish events in participating luxury boutiques, all to benefit Runway to Hope, which serves children and families impacted by pediatric cancer. Visit runwaytohope.org.
TREND TALK AND SHOP & STROLL Saturday, September 21 | 10am – 2pm | Grand Court Learn about the top fall looks at Trend Talk with stylist Melanie Pace. Following the presentation, shop your favorite stores. Participating boutiques will be hosting events, offering sips and sweets, and giving out shopping incentives.
BEAUTY BASH Sunday, September 22 | 1-3pm | Grand Court Check out the biggest makeup looks of the season — and try them out for yourself!
Visit mallatmillenia.com for more details and ticket information. 18
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THE GLASS SLIPPER BOUTIQUE:
imagination at play
From the creative minds of some local parents who wanted to create a space where kids can freely explore their alter egos and childhood heroes without spending a small fortune, a new play place has opened — The Glass Slipper Boutique.
“As mothers, fathers and fairy ‘grand’mothers and fathers to our
to fancy dresses, pirate patches and swords — even entire make-
own little princesses and knights, we understand first-hand the
overs — for your princess or knight. They also offer custom parties
importance of bringing dreams to life. This is especially mean-
and special events with face painting, princess appearances and
ingful to us, living in enchanting Central Florida where we are
photography packages. The boutique has a calendar of scheduled
surrounded by endless worlds of imagination. The ability to
events and activities.
watch a child be transformed into the princess or pirate of their
“We are locally and family-owned and operated, and are so
dreams is truly joyful and is why we wanted to create the Glass
excited to provide a creative, fun and affordable experience to
Slipper,” says owner Jennifer Riggenbach.
other Central Florida families and visitors alike. We want to add
The Glass Slipper offers magical experiences through several
a little sparkle to your child’s day,” she adds.
packages from beautiful makeup, sparkly princess hair and tiaras,
The Glass Slipper Boutique 8600 Vineland Ave., Suite 104 Orlando 32821 407-704-0475 glassslipperorlando.com
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WOMEN TO WATCH
Dedicated Designer
INNA RUDENKO
A visit to Inna’s Designs in Altamonte Springs reveals the other side of the glamorous and creative fashion world — hours and hours of very hard work, razor-sharp concentration, extreme dedication, and a keen attention to the tiniest of details. But it’s what Inna Rudenko loves — and she wouldn’t trade it for anything.
D
esign and fashion have
100th year anniversary celebration. Her
been a part of her life
sketches of fur-trimmed dresses, suits and
from a very early age --
coats turned heads with their intricate
her father was a custom
detailing. As the winner, Inna will receive
shoemaker, her aunt was
$2,000 and the opportunity to design a
a skilled seamstress and designer, and
new, private collection along with LaBelle
other family members were artists. “When
Since 1919 that will debut this fall. “We
I was 15, I had my first customers for alter-
will start working on the collection shortly
ations and knew I wanted to continue and
and it’s very exciting for me,” she adds.
learn more,” local fashion designer Inna
She will also be featured at the Orlando
Rudenko explains about her childhood in
International Fashion Week in November.
Moldova. She pursued her education and
In addition to the events and competitions,
graduated from the Art and Design School
she is quite busy in her own studio. The
in Russia. In the early stage of her career,
showroom is filled with dresses she
she worked for a prestigious wedding salon
designed for fashion events as well as items
in Russia.
she has created for herself — and they are
Inna started her first business there in
definitely not something you would see in
2004 and in 2012 she opened her design
a typical boutique. Even her daughter’s
company in the United States. She is known
prom dress is proudly displayed.
for everything from intricate, custom wedding gowns to detailed men’s suits and even does alterations for her clientele. “I came in June and opened my first studio in September. I started participating in a lot of fashion shows like Park Avenue Fashion Week [she won the Emerging Designer competition in 2015] and after a lot of competitions, I started winning many of them,” Inna adds. She says her clients encouraged her to enter the latest contest featuring fur accents. And she won the Designer Orlando Fur Competition to kick-off LaBelle Since 1919’s (formerly known as LaBelle Furs) 22
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WOMEN TO WATCH
“My customers really trust me and value my opinion. I feel blessed. I can sketch and show them a few options and they will ask me which one I like. They will tell me what they want initially — like what they want to accentuate. I typically have about 32 customers at a time that I am designing something for,” she explains. She continually educates herself about what is happening and trends in the fashion industry, so she is knowledgeable when her customers ask questions. Wedding dresses create the most complex process as brides often lose a little weight and there are
them for years and can call and say I need
Inna spends many late evenings work-
more fittings to schedule. And the haute
a specific fabric in a different color. I pick
ing and says her husband, Mario, and
couture gowns feature delicate, time-con-
the best fabric for each design,” she says.
daughters, Evelina and Yandaliz, are
suming beading and other handwork that
Her favorite part of the process is
requires about two months to complete.
when the client comes in for the final fit-
always by her side to help her with any-
Prom season begins as early as January and
ting and sees what she has created just
there really is not a slow season for her.
for them. “They usually say I exceeded
Inna’s Designs
thing she needs.
Inna sources fabrics from all over the
their expectations, or they are crying. It’s
1150 Douglas Ave., Suite 1090
world including Europe, Turkey, India
just wow — it’s what I work for; it’s my
Altamonte Springs
and China. “I have worked with many of
goal,” she adds.
407-716-7416 | innasdesigns.com
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WOMEN TO WATCH
CATHY FISCHER: CANINE COMPANIONS CHAMPION Cathy Fischer was first introduced to Canine Companions for Independence Southeast Region through her employer nearly 14 years ago. Since then, she has become an honored and dedicated volunteer, puppy raiser and board member for the national organization that provides assistance dogs — who go through a regimented training program with volunteer puppy raisers — to adults, children and veterans with disabilities. “Universal Orlando purchases a table and supports the local gala each year and one year I was invited to attend the event and sit at the table. My husband and I had three Labradors of our own at the time and walked into this gala and saw all these well-trained dogs with wonderful recipients and puppy raisers. We knew immediately that this was our passion and we wanted to continue to support Canine Companions,” Cathy explains. She has been with Universal for 20 years and is currently the senior vice-president global merchandise for Universal Parks & Resort. Her team develops and creates the
Cathy Fischer (sixth from left) and the Universal Orlando team
merchandise for all the Universal Parks retail stores across the globe. And her
campus visitors, and volunteers from Uni-
bestowed on a volunteer who has made a
position with Universal has allowed her to
versal assisted in building it. At a national
significant impact to Canine Companions.
do even more for Canine Companions.
level, Cathy has connected Canine Com-
“Receiving the recognition to name a
“With Universal Orlando Resort, we
panions with suppliers to save significant
puppy was really meaningful, but to receive
are highly active in the community with
dollars on dog supplies (leads, capes, col-
this national award totally surprised me. I
volunteerism and nonprofit partners, and
lars, etc.).
volunteer and I believe in this organiza-
Canine Companions is one of those. When
“A couple of years after we became
tion because it’s meaningful to me, I’m not
our partnership with Canine Companions
involved, my husband and I decided that it
looking for the recognition. I want to provide
began, I started spending quality time at
was time to become puppy raisers. So, we
independence to individuals in need and
their campus in northwest Orange County
are now raising our ninth puppy. Last
to be recognized at that level was just incred-
and learned how I could help them in cer-
spring, the Southeast Region board of
ible. When my husband and I attended that
tain areas that related to my expertise —
directors recognized and gave me the
first event, we knew this was our passion
merchandise,” she says.
opportunity to name a puppy, a very high
and wanted to support this organization
In addition to assisting with merchan-
honor, (a typical $10,000+ bid at the gala),
through donating, volunteering and becom-
dising, Cathy and her Universal Orlando
to receive. Currently we are raising Fischer,
ing puppy raisers and will continue to as
team provide lunch every quarter for recip-
a yellow lab/golden cross-breed and she’s
long as we can,” she says.
ients, who are on campus being matched
just over 15 months old,” Cathy says.
Canine Companions for Independence
with one of Canine Companion’s assistance
And just last year, Cathy received the
Southeast Region will present the 23rd
dogs, and help bathe dogs that are in pro-
2018 Jack Warnock Volunteer Award for
annual Tales & Tails Gala “The Indies” on
fessional training. The Universal Orlando
her outstanding volunteer service assist-
Saturday, October 26, at Rosen Shingle
Foundation also provided grants to fund a
ing people with disabilities. The Jack
Creek. For more information, visit cci.org/
handicapped accessible playground for
Warnock Award is the highest honor
galacelebration.
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WOMEN TO WATCH
Fall Into Fabulous Program Promotes Independence and Confidence A mother’s worst nightmare came to light for Yvonne Hoffman in 2017 when her 13-year-old daughter reluctantly confessed that her father had been sexually assaulting her. And unbeknownst to Yvonne, it had been going on for two years. Yvonne made the immediate decision to leave with her two daughters
S
and have her husband arrested.
he got the girls to safety while
sional development and self-confidence.
her husband was still away and
She was able to maintain her position
arranged for a family member
for a small company providing home health
to come help her pack her
services. Her boss was accommodating so
things. When her husband
she could attend the program and her co-
returned, he did not resist, and she drove
workers gave her their hours so she could
him to the police station where he con-
attain full-time status. And she brought
fessed everything.
her daughters to the program so they
Fortunately, she found Kids House of
could also learn how to be confident, inde-
Seminole to get much-needed counseling
pendent women.
for her daughter the very next day, which
From the moment Yvonne stepped into
happened to be Mother’s Day. At Kids
her new group of fabulous sisters, she felt
House, Yvonne was referred to Fall Into
love and support. “I learned banking and
Fabulous, an intensive women’s support
credit and budgeting. The first time I talked
program founded by former broadcast
to Portia [a program volunteer] it seemed
journalist Secily Wilson, to get assistance
like 20 minutes, but it was almost three
for herself.
hours. We were just talking, and I was
Yvonne had no skills to manage the
asking questions about everything. I
household finances and was devastated by
learned a lot. But my girls got to learn with
what had transpired. Her husband had
me. The program didn’t save my life per
been essentially grooming them by isolat-
se, but it saved my quality of life because
ing her from managing finances and tak-
without it I would have gone right back to
ing her daughter to dance events by him-
relying on someone else. It truly was life-
self. She literally would hand her paycheck
altering,” Yvonne explains.
over and receive a monthly allowance.
The culmination of the six-month trans-
Not knowing if she would be able to take
formative program is the Fall Into Fabulous
care of everything, she initially fled to fam-
I would have still been dependent on oth-
fundraising event and celebration for each
ily in Tennessee. There was a Kids House
ers. I knew I needed to do this on my own.
participant in the empowerment program.
nearby that could take care of her daugh-
She got to know us as a family and was
A glam squad is on the scene to offer hair
ter’s emotional needs, but she realized her
always there for us,” Yvonne says. What
and makeup services and tips. Then the
lifeline would be Fall Into Fabulous, so she
followed was a dramatic transformation
ladies are invited to shop in a boutique
returned to Central Florida and started
for Yvonne. She spent hours in bi-weekly
filled with donated items from clothing
the program at the beginning of June.
classes learning and improving skills
and accessories to shoes and handbags.
“Secily and Fall Into Fabulous literally
focused on financial independence, health
The VIP experience also includes a per-
saved my life. If I had stayed in Tennessee
and wellness, continuing education, profes-
sonal shopper who helps with selections.
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To see Yvonne today is a testament to her dedication and commitment to improving her life. It has not been an easy journey and at times she has worked three jobs. But she is happy, positive and in control. She remarried six months ago to a man who was familiar with her situation and is very supportive. Their first date even included Yvonne’s daughters who adore him. “I don’t rely on him. He’s a grown man. He was single and has his own bills to pay. And I have the girls and our own bills to pay. We merged our lives, but we are not co-dependent,” she adds. Yvonne has future plans to return to Tennessee on her own terms and build a business with her new husband.
7th Annual Fall Into Fabulous Fundraiser Brunch Saturday, October 5 Hyatt Regency Orlando 9801 International Dr. Orlando 32819 Registration: 9am | Program: 9:30am Tickets: bit.ly/fall-into-fabulous-2019 E-mail: contact@fallintofabulous.org 813-607-1668 wowlegacygroup.org
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WOMEN TO WATCH
2019 SUMMIT AWARD WINNERS For 35 years the Summit Awards, presented by the Women’s Resource Center (WRC), have recognized and honored women who have demonstrated outstanding community service and leadership in Central Florida. Nominated by their peers, these women have contributed to the Central Florida community by performing countless hours of service and have a history of diverse engagement that goes beyond their primary job-related responsibilities. This year’s award recipients include Barbara Poma, Dr. Mimi Hull, Stephanie Bowman and Elizabeth Forrest.
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2018 Point Foundation Leadership award, was recognized as Ally Ambassador of the Year for the 2018 LGBT — Allies Diversity Summit, and awarded the 2017 LGBT Champion of Equality at the Harvey Milk Diversity Awards.
BARBARA POMA
serves as CEO of
onePULSE Foundation, Inc., which has been established to oversee a community initiative to create a permanent national memorial and museum to honor those who perished, the survivors and all those affected by the Pulse Nightclub shooting. In addition, 49 Legacy Scholarships and
DR. MIMI HULL, a fully licensed psy-
onePULSE Academy will promote amity.
chologist, leads the team at Hull & Associ-
She has been named one of NBC Univer-
ates, a certified minority woman-owned
sal’s 2018 Change Makers, received the
organization, doing training/facilitation,
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WOMEN TO WATCH
consultation and speaking. She is a recog-
lence and cancer multiple times. As the
something she’d thought about doing
nized expert in the field of human rela-
president of One Heart for Women and
before, but neither was being diagnosed
tions training, performance management,
Children she shares her experience,
with diabetes. After her diagnosis, she
and is regularly quoted in local and national
strength and hope with others dealing with
was determined to not let diabetes nega-
publications as well as being a regular on
similar life experiences. Stephanie has
tively impact her life and inspired to found
TV and radio speaking about workplace
accumulated more than 10,000 hours in
Dancing for Diabetes to bring attention to
issues. She is often called upon to facili-
volunteer services with various non-profit
the stories of 1.25 million Americans who
tate, speak, consult and even train other
organizations whose focus is to strengthen
are living with type 1 diabetes.
trainers on psychometrics relationships,
the lives of women and children.
team building, organizational development,
This year’s Summit Awards gala
strategic thinking, diversity and leadership.
celebration will be held on Wednesday, September 25, and will benefit programs at WRC, which serves as a clearinghouse for women’s issues. The pre-awards reception, registration and silent auction begin at 5:30pm, followed by dinner
ELIZABETH FORREST STEPHANIE BOWMAN was home-
was diag-
nosed with type 1 diabetes at age 10. As a student in Holley Ricker’s dance class at
and the awards presentation. For more information or to purchase tickets and sponsorships, contact Erica at
less 20 years ago and is a survivor of drug
Millennium Middle School in Sanford,
407-628-3700, cflwrc@gmail.com or
abuse (20 years in recovery) domestic vio-
starting a non-profit organization was not
visit wrc-online.org/summit-awards/.
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WOMEN TO WATCH
ELLEN ROBERTS:
MUCH DESERVED TEACHER MAKEOVER WINNER Orange Appeal and Lisa Maile of Lisa Maile Seminars & Coaching are proud to present the 9th annual Back-to-Class Makeover. The contest awards one dedicated Orange or Seminole County educator a three-day prize package with a day-long personalized closet analysis, $500 Mall at Millenia shopping spree, makeup by Leslie Christin, Studio CARA, new hairstyle from Ana Yebba of Porte Noir Salon, school supplies courtesy of 90.7 WMFE, and a special photo shoot with Sharon Lundberg to show off her new look. Photos by Sharon Lundberg
W
ith a doctorate in counseling, Ellen Roberts implemented Social Emotional Lessons at Evans Elementary School in Oviedo last year with the encouragement of School Principal Carol Darnell. Four days a week she visits classrooms among four different grades, helping students identify emotions
Macy’s INC turquoise jacket and Lee trousers; White House Black Market sequin cami
and teaching them self-regulation and coping techniques. Each lesson is
tailored to the students’ needs or issues, and she provides individual guidance to students who need it.
Her very important and relevant role and reasons behind wanting a makeover immediately impressed and secured her as this year’s makeover recipient. In her own words: “I am a school counselor responsible for teaching Social Emotional Lessons to an entire elementary school of 974 students! I love what I do, but I am afraid I am looking a bit tired, worn and worn-out! I have to be on top of my game at all times and in all situations. I know that if I look my best, I will feel my best, allowing me to address the many issues and questions these young students have. They look to me for answers, so I would like to ‘look’ like they can trust my answers and advice.” Ellen’s makeover began with a visit by image consultant Lisa Maile to analyze and video her closet, which included “the five looks I wear to school, then repeat each week,” according to Ellen. Lisa found full skirts that add width and not-so-flattering shapes and colors. Ellen’s desired look was professional, yet approachable and engaging for young students, instead of her self-described “worn and worn-out.” Lisa suggested a wardrobe plan with narrow shapes in bright colors and black/white contrast to add height and grant presence, which Ellen loved. Lines close to the body offered a more appealing proportion and an immediate “tall-and-thin” look. The second day’s shopping spree at The Mall at Millenia with Ellen’s plan was fast and effortless, as
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Kasper cobalt jacket, Alfani petal skirt, JM Collection shell, all from Macy’s; Icing pearls
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WOMEN TO WATCH
Clockwise, from top left: Hair stylist Ana Yebba gives Ellen highlights and lowlights before her much-anticipated cut; Studio CARA makeup artist Leslie Christin gives Ellen a natural and beautiful eye during her lesson; Receiving her school supplies from 90.7 WMFE, Ellen wears an Anne Klein pinstripe jacket and trousers; Karen Scott tank, all from Macy’s; Photographer Sharon Lundberg with Ellen and Lisa. Ellen’s look: Ann Taylor tipped sweater shell; Icing flower.
Lisa helped Ellen select 28 mix-and-match
cream to tame frizz.
to continue her daily look ($135 value).
items (including designer pieces) in her
Then it was off to Studio CARA for a
After hair and makeup, Ellen enjoyed a
chosen core colors, creating abundant
makeup application with CARA Cosmet-
photo shoot with award-winning photog-
options with her $500 gift card.
ics founder Leslie Christin, who created
rapher Sharon Lundberg, wearing a few
The third and final day of the make-
Ellen’s personalized professional look with
of her many new Back-to-Class looks from
over kicked off at Porte Noir Salon as hair
a neutral palette to complement her new
The Mall at Millenia. She was thrilled to
stylist Ana Yebba gave Ellen her first-ever
wardrobe. Her beautiful green eyes were
receive a carload of school supplies cour-
shoulder-length cut, as our winner con-
the focus with a smoldering liner, lash
tesy of 90.7 WMFE. With its strong com-
fessed, “I’ve worn my hair the same way
thickener and mascara, and modern brow
mitment to educators, the station is in its
forever — at least 25 years!” Ana cut off 10
design. For a flawless face, Leslie applied
third year of the ContinuED School Supply
inches of her fine hair and added light
concealer, medium satin-based foundation
Drive. Find out more at wmfe.org/supply-
blonde highlights and golden blonde low-
and hi-definition powder; then completed
drive.
lights for a natural, warm depth. Framing
the look with lipliner, lipstick, contour and
Of her experience and final look, Ellen
Ellen’s face with layers to showcase her
blush. Ellen received her personalized
shares: “I am so excited! I am grateful for
strong features and pretty bone structure,
makeup look ($350 value) compliments of
everyone who had a hand in this. I’m excit-
Ana styled her new look with a blow dryer
Studio CARA, along with the personal-
ed to go back to school and see what the
and large, round brush, using blow-out
ized custom eyeshadow and blush palette
students think!”
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WOMEN TO WATCH
Ellen’s Studio CARA personalized makeup look.
Watch video of Ellen’s makeover at LisaMaileSeminars.com. For customized image/wardrobe consultation, personal shopping, styling or private coaching with Lisa in image, leadership branding, communications skills (interviewing, public speaking, TV) or acting/modeling, contact her at 407-647-2984, her website above, or LisaMaile@aol.com; mention Orange Appeal for a special rate. Hair stylist Ana Yebba offers educators and readers mentioning Orange Appeal a complimentary consultation. Contact Ana at Porte Noir Salon at 407-924-7240 or anayebba@msn.com. Leslie Christin, owner of Studio CARA, and her expert team specialize in personalized makeup lessons; bridal, photography and video makeup applications; facial skincare treatments and expert brow design. CARA Cosmetics is a full line of color cosmetics, custom blending foundations, brushes and skincare. First-time clients will enjoy $25 off any service or purchase of $75 or more. Visit StudioCara.com or call 407-622-1999. Photographer Sharon Lundberg offers a special discount to Orange Appeal readers. Contact Sharon at slundberg@cfl.rr.com. 40
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thelist
Hot Tickets! 16 ANNUAL PLAYERS BALL “SWEET 16” TH
HERE’S YOUR GUIDE TO SOME OF THE SEASON’S GRAND GALAS, FABULOUS SOIRÉES AND ELEGANT COCKTAIL PARTIES.
Orlando Shakes 30th Anniversary Season Gala
Saturday, September 7 at Four Seasons Resort Orlando
Featuring live entertainment and a fun “Sweet 16” theme where guests can dress prom-style, the 16th annual fundraiser will benefit Bridge of Light Foundation’s mission of helping abandoned, abused, neglected and at-risk children further their educations. bridgesoflightfoundation.salsalabs.org/ PlayersBall2019
30TH ANNIVERSARY TASTE! CENTRAL FLORIDA Saturday, September 14 at Orlando World Center Marriott
An evening of samplings from more than 40 local restaurants accompanied by fine wines, craft beers and specialty cocktails benefiting food programs at Second Harvest Food Bank of Central Florida and Coalition for the Homeless of Central Florida. tastecfl.org
31ST ANNUAL GIVE KIDS THE WORLD VILLAGE BLACK & WHITE GALA Saturday, September 21 at Hyatt Regency Orlando
Enjoy an evening of camaraderie, fine dining and world-class entertainment at this black-tie gala to benefit Give Kids the World Village, an 84-acre, nonprofit resort in Central Florida that provides weeklong, cost-free vacations to children with critical illnesses and their families. gktw.org/events
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ORLANDO SHAKES 31ST ANNIVERSARY SEASON GALA Sunday, September 22 at John and Rita Lowndes Shakespeare Center
The evening will celebrate the Orlando Shakespeare Theater’s 31st anniversary season with a one-night-only cabaret created by Evita performers and help the theater fulfill its goal to produce bold professional theater, develop new plays, and provide innovative educational experiences for the community. orlandoshakes.org/upcoming-shows/ season-gala
KIDS BEATING CANCER HATS & HEROES BALL, 2019 THE GREATEST SHOW Saturday, September 28 at Waldorf Astoria Orlando
The evening will feature the music from The Greatest Showman performed by Loren Allred, the voice of the opera singer Jenny Lind in The Greatest Showman and a contestant on NBC’s The Voice, along with exquisite cuisine, elegant fashion and vital fundraising for Kids Beating Cancer. hatsandheroesball.com
LA MASCHERA GOES ROYAL!
NIGHT WITH NEMOURS, FLIGHT OF HOPE
Friday, September 27 at The Abbey
Friday, October 4 at Rosen Shingle Creek
In its 15th year of celebrating the arts in downtown Orlando, La Maschera Goes Royal! Get drenched in gold and showered in jewels at this costume party that benefits Downtown Arts District, a dedicated nonprofit organization for advancing arts and economic development in the City of Orlando.
Let the spectrum of colors and lights surround you for a magical evening of exquisite food, cocktails and world-class entertainment. Night with Nemours is a movable feast that allows guests to mix, mingle and celebrate, and benefits Nemours Children’s Hospital.
lamaschera2019.eventbrite.com
nemours.org/nchgala
thelist 13TH ANNUAL PEACOCK BALL Saturday, October 5 at Rollins College Rice Family Pavilion
The College’s old bookstore has been completely refurbished and upgraded to the new Rice Family Pavilion. The 13th Annual Peacock Ball will be the first gala held in this historic space and will benefit the Winter Park History Museum’s mission to collect, preserve, promote and research the history of Winter Park and its surrounding areas. wphistory.org/news-events/peacock-ball
5 ANNUAL DAVE’S HOUSE PARTY TH
Saturday, October 12 at Howl at the Moon
This spirited bash benefiting Dave’s House’s permanent supportive housing programs for people with serious mental illness will take over Howl at the Moon Orlando for a festive evening of song and dance with a performance from Sony recording artist and mental health advocate Daphne Willis. Attire is upscale casual with a rock vibe. daveshouseevents.org
SUPPORT OUR SCHOLARS FOLLOW YOUR DREAMS Thursday, October 17 at Orlando Museum of Art
Every fall Support Our Scholars hosts a festive fundraising event that enables the organization to send 8-10 new scholars to college. A “Dream Dorm Room,” featuring luxury items such as Ritz-Carlton bedding, will be designed by a scholar and raffled off at this event that will also include heavy hors d’ouerves, beer and wine, and a fashion show.
BEST BUDDIES ORLANDO CHAMPION OF THE YEAR GALA Friday, October 25 at Rosen Shingle Creek
Through eight weeks of raising funds and awareness for Best Buddies, “champions” will generate countless opportunities for friendships, jobs and leadership development for people with intellectual and developmental disabilities. The gala with celebrate their accomplishments and name the ultimate Champion of the Year. bestbuddieschampion.org/orlando
23RD ANNUAL TALES & TAILS GALA, THE INDIES Saturday, October 26 at Rosen Shingle Creek
Enjoy a night of tasty treats and happy dancing with entertainment from Blonde Ambition as the Canine Companions for Independence Southeast Region celebrates another year of transforming the lives of children, veterans and adults with disabilities. cci.org/galacelebration
The 22nd Annual Tales & Tails Gala
SHEPHERD’S HOPE AROUND THE WORLD IN 80 DAYS FAMOUS FACES MASQUERADE BALL Saturday, October 26 at Loews Royal Pacific Resort at Universal Orlando
From the heights of a hot air balloon, guests will explore exotic destinations and encounter new cultures. No stone will be left unturned as guests will be fascinated by live entertainment, gourmet dining, fine wines and spirits, costume contests, auctions and dancing to benefit Shepherd’s Hope mission of providing free and compassionate healthcare to the uninsured. shepherdshope.org/famous-faces
2019 FURBALL, A RESCUE TO REMEMBER Saturday, November 2 at Four Seasons Resort Orlando
This electric evening to support Pet Alliance of Greater Orlando includes exciting new features, such as the Cuddle Lounge, where guests can “cuddle” adoptable pets, live musical entertainment from The Edge Effect, and an after-party featuring a DJ and dessert bar. petallianceorlando.org/furball/
13TH ANNUAL JDRF IMAGINE GALA Saturday, November 9 at Loews Portofino Bay at Universal Orlando
The Imagine Gala provides the perfect occasion to celebrate the amazing progress JDRF is making while raising additional money for ongoing life-changing therapies that will positively impact the lives of millions that are living each day with diabetes.
supportourscholars.org
jdrf.org/centralflorida/events/13th-annualimagine-gala/
ORLANDO SCIENCE CENTER BUILDING CURIOSITY GALA
MATTHEW’S HOPE HARVEST OF HOPE GARDEN PARTY
Saturday, October 19 at Full Sail Live!
Saturday, November 9 at The Pines at Windermere
Let your imagination run wild as you embark on a journey that will inspire, build and display the power of curiosity. Funds raised support Orlando Science Center to continue to inspire the next generation to explore careers in the STEM field. osc.org/gala
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This magical evening will begin with light hors d’oeuvres, music and fellowship. Scott Maxwell of the Orlando Sentinel will be master of ceremonies. Each table creates their own theme in pursuit of the coveted Best Dressed Table Award. matthewshopeministries.org
thelist 2ND ANNUAL BUBBLY & BLUE JEANS Saturday, November 9 at Quantum Leap Winery
Don bubbly and denim chic attire for a night of food, champagne, wine grab, auctions and live music to help raise funds and awareness for United Against Poverty Orlando, whose mission is to inspire and empower people living in poverty to lift themselves and their families to economic self-sufficiency. eventbrite.com/e/2nd-annual-bubbly-bluejeans-gala-tickets-59464173945
FESTIVAL OF TREES OPENING NIGHT GALA
The 2018 Festival of Trees Opening Night Gala
Friday, November 15 at Orlando Museum of Art
The Festival of Trees, now in its 33rd year, transforms the Orlando Museum of Art into a glittering wonderland filled with sparkling trees, vignettes and stunning décor for visitors of all ages. With the theme Merry and Bright, a glamorous gala night will mark the start of the 9-day event. omart.org/events/festival_of_trees/
GOLDEN GALA XXXIX Sunday, November 24 at Disney’s Coronado Springs Resort
This event features an evening with multi-award-winning entertainment from Lady Antebellum, an extravagant threecourse meal, and irresistible live and silent auctions, all to help create AdventHealth’s first-ever Vascular Center of Excellence to serve pediatric and adult patients. adventhealth.com/foundation/adventhealthfoundation-central-florida/events/ adventhealth-golden-gala-xxxix-165345
John Legend performed at Golden Gala XXXVIII
ORLANDO BALLET PRESENTS BALLET BALL: A CINDERELLA STORY Saturday, January 25 at Harriett’s Orlando Ballet Centre
Share in the enchantment of Orlando’s preeminent gala and fundraiser as the Orlando Ballet unveils its new home to the Central Florida community. orlandoballet.org 46
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beautybody&spirit pink ribbon products The Estée Lauder Companies has been a leader in the global breast cancer movement since Evelyn H. Lauder started The Breast Cancer Campaign in 1992. Nineteen Pink Ribbon Products, available online and at select retailers this October, will raise funds for the Breast Cancer Research Foundation. Several are shown here including: Bumble and bumble. Bb. Thickening Spray ($30); Clinique Great Skin, Great Cause Dramatically Different Moisturizing Lotion+ ($39); Aveda Hand Relief Moisturizing Crème with Cherry Almond Aroma ($26.50); Estée Lauder Pink Perfection Lipstick Set ($35); BECCA Hydra-Mist Set & Refresh Powder ($39); BECCA Ultimate Lipstick Love Pink Ribbon ($24); AERIN Rose Lip Conditioner & Amber Musk Rollerball Set ($50); Darphin INTRAL Redness Relief Soothing Serum ($90); and Estée Lauder Limited-Edition Advanced Night Repair Synchronized Recovery Complex II with Pink Ribbon Bracelet ($100). elcompanies.com/breastcancercampaign
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beautybody&spirit
WHAT’S NEW IN BRCA GENETIC TESTING? Discovering and Managing Your Risk for Cancer by Ryan Bisson, CGC; Kathryn Schwarting, CGC; Emily Anderson, CGC;
Victoria Howe, LPN; Deborah Nosotti, APRN; Rebecca Moroose, MD, from the Cancer Genetics & High Risk Program Orlando Health UF Health Cancer Center these genes function in protecting humans
genic mutation in BRCA2. Like pancreatic
from developing cancer and how inherited
cancer, ovarian cancer is difficult to cure if
non-melanoma skin cancer). It is the sec-
mutations in these genes lead to a severe
not found very early. Identifying patients
ond-leading cause of cancer death among
increase in cancer risk.
with inherited risk for these deadly can-
Breast cancer is the most commonly diagnosed cancer in women (excluding
women. The average U.S. woman has a 1
Women who harbor mutations in
in 8 (about 12 percent) risk to develop inva-
BRCA1 and BRCA2 have a high risk to
Given this new information about BRCA1
sive breast cancer over the course of her
develop breast and ovarian/fallopian tube
and BRCA2, it has become apparent that
lifetime. In 2019, an estimated 268,600
cancer. As our understanding of these
these genes are important in more than
new cases of invasive breast cancer are
genes has improved, we have learned that
just breast and ovarian cancer develop-
expected to be diagnosed in women in the
men with BRCA1 or BRCA2 gene muta-
ment.
U.S., along with 62,930 new cases of non-
tions have an increased risk to develop
In January 2019, the National Compre-
invasive (in situ) breast cancer. Breast can-
male breast and prostate cancer. Muta-
hensive Cancer Network (NCCN) provided
cer can also occur in men. About 2,670
tions in the BRCA2 gene appear to confer
the most recent update in testing criteria
new cases of invasive breast cancer are
a higher risk of prostate and male breast
for BRCA1 and BRCA2 mutations. The
expected to be diagnosed in men in 2019.
cancer than BRCA1 mutations. These
new guidelines have significantly expand-
A man’s lifetime risk of breast cancer is
mutations also portend a higher chance of
ed the scope of patients and/or family
about 1 in 883 (<1 percent) .
prostate cancer being more aggressive or
members who qualify for testing, especial-
high-grade and predict a shorter survival.
ly for those with a history of pancreatic
some families. Research has determined
Only a small percentage of patients are
and prostate cancer. These guidelines are
that certain genetic risk factors can pre-
found to carry a genetic risk for developing
meant to assist clinicians in deciding
dispose an individual to developing cancer
cancer. Five percent to 10 percent of breast
which patients and family members are
and these risk factors can be inherited
cancers and up to 15 percent of ovarian can-
most appropriate to test in order to deter-
from one generation to the next. The
cers are believed to be related to this genetic
mine if they carry a pathogenic mutation
breast cancer-associated genes BRCA1
risk. We have also discovered that up to 3
in BRCA1 and BRCA2. Learning this
and BRCA2 were discovered in the 1990s.
percent of patients with pancreatic cancer
information can be valuable in taking pre-
This led to an explosion of research in our
carry a damaging mutation in BRCA1 and
ventative steps to mitigate risk.
understanding of how the products of
up to 6 percent are found to have a patho-
*
Cancer appears to be more prevalent in
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cers is imperative.
beautybody&spirit SO WHO QUALIFIES FOR BRCA MUTATION TESTING? The updated NCCN Guidelines recommend testing for individuals:
* From a family with a known BRCA1 and BRCA2 mutation;
* With a personal history of breast
cancer diagnosed at age 45 or younger;
* With a personal history of breast
cancer and at least two additional breast cancers either in the same or opposite breasts at any age in the patient or a close blood relative;
* With a personal history of breast
cancer diagnosed between age 46 and 50 with limited or unknown family history, a diagnosis of an additional breast cancer at any age, or with one or more close relatives with breast cancer at any age or one or more close blood relatives with high-grade prostate cancer (Gleason Score >7);
* Diagnosed with a cancer that does not
express estrogen receptors, progesterone receptors, or HER2/neu receptors, termed “triple negative� breast cancer, at age 60 or younger;
* With a personal history of breast
cancer at any age with one or more close blood relatives with ovarian cancer, fallopian tube cancer, primary peritoneal cancer, metastatic prostate cancer, pancreatic cancer, or breast cancer diagnosed at age 50 or younger;
* Having a close male relative with breast cancer at any age;
* With a personal history of breast cancer and Ashkenazi Jewish ancestry;
* With a personal history of pancreatic cancer;
* With a personal history of metastatic
prostate cancer including distant metastasis and regional bed or lymph node disease;
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* With a personal history of high-grade prostate cancer and/or:
~ One or more close blood relatives with ovarian cancer, pancreatic cancer or metastatic prostate cancer at any age or breast cancer younger than 50;
~ Two or more close blood relative
patients with BRCA-related cancer, so there may be occasions when testing is important to select treatment strategies. Beyond BRCA1 and BRCA2, many more genes have been discovered that are associated with a moderate to high risk of developing breast cancer and other cancers. Highly trained genetic counselors can review your personal and family history to
with breast or prostate cancer at
determine if you are a candidate for cancer
any age;
genetic testing. As scientific evidence
~ History of breast cancer at any age and Ashkenazi Jewish ancestry
emerges about genes that alter our cancer risks, guidelines like those above will continue informing us about cancer risks and
Sometimes, when patients undergo biop-
empowering us to become proactive, not
sies of metastatic cancer, genomic tumor
reactive, toward cancer-risk mitigation.
profiling is done to understand the biology
these are found, it is important to deter-
WHAT ARE THE OTHER RISKS FOR BREAST CANCER AND WHAT CAN BE DONE TO DECREASE RISK?
mine if these mutations were inherited
There are risk factors you cannot change for
(germline) or if they were acquired in the
breast cancer: increased age; reproductive
tumor tissue. Therefore, patients that have
history (starting menstrual periods before
BRCA mutations in their tumor should
the age of 12 and starting menopause after
consider undergoing germline testing.
the age of 55); breast density, personal his-
that is driving the tumor. When this is done, BRCA1 and BRCA2 mutations/ alterations are occasionally found. When
Finally, new targeted therapies have been
tory of previous breast cancer or atypical
developed that work best in BRCA-positive
findings on breast biopsy (atypical hyper-
beautybody&spirit plasia or lobular carcinoma in situ); family history of breast cancer (multiple family members on one or both sides of the family, or history of male breast cancer in the family); radiation therapy to the chest/ breasts between the ages of 10 and 30; or personal history of taking the drug diethylstilbestrol (DES)/or mother taking DES during pregnancy. There are also factors you can change to reduce breast cancer risk. These include:
* Being physically active. * Maintaining a healthy weight. * Limiting to less than five years or
* Breastfeeding. * Limiting alcohol consumption (less
than two drinks daily/six drinks in a week).
Other potential risk factors for breast cancer include smoking, environmental exposures, and changes in biologic hormones due to night shift work. There is controversy regarding use of oral contraceptives or hormone-containing
intrauterine
devices
(IUD). Most data suggests that low-dose oral contraceptives/IUDs do not or only very slightly increase risk. If you have questions or concerns regarding potential
avoiding use of combination hormone
risk factors for breast cancer, it is recom-
replacement therapy (those that
mended you consult with your healthcare
include both estrogen and progesterone)
provider.
to treat menopause symptoms.
* Having first full-term pregnancy before age 30.
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* U.S. Breast Cancer Statistics obtained from breastcancer.org
For more information regarding cancer risks — hereditary and non-hereditary — please visit: ORLANDO HEALTH CANCER CENTER: orlandohealthcancer.com/centers/ breast-care-center SUSAN G. KOMEN FOUNDATION: komen.org FACING OUR RISK OF CANCER EMPOWERED (FORCE): facingourrisk.org NATIONAL SOCIETY OF GENETIC COUNSELORS: nsgc.org
beautybody&spirit
Life Goes On — Literally by Deborah Harding, MD and Victor Harding, MD
Medical advances are making great strides in the fight against breast cancer as well as other cancers and diseases. We strongly urge people to get their routine screening as directed and to look at their genetics if they have breast cancer in their family histories. Medicine is gaining ground, but we still have a long way to go. Far too many women and men have had their lives cut short by this awful disease. This article is directed toward those people and their families who have suffered or are suffering the ravages of breast cancer or other diseases.
R
ecently, we received the dreaded phone call that Dr. Deb’s beloved 99-year-
be part of the elderly body that dies. Dr. Deborah Harding with her mother, Nana
However, we also possess reproductive cells, sperm or eggs, known as “germ”
old mother, most recently
cells. These are immortal in that their
known as Nana, had passed
telomeres do not shorten with each cell
away. Our immediate reaction was great
division. They contain the DNA that mixes
sorrow over the concept that she was gone.
with the DNA of the other parent and, in
Since then, we have had a chance to reflect
the right circumstances, form an embryo
further in a much more positive way.
and eventually a baby, creating a new gen-
Married 43 years, we have lost several
eration. It is important to realize that each
other loved ones. Besides the deaths of my
of us contain cells that come directly from
elderly parents a decade ago, we have
our parents, which come directly from our
struggled through the passing of Dr. Deb’s
grandparents and so on. The cells have
61-year-old father to cancer in 1982 and of
been dividing in a series of bodies from
our beautiful newborn to pneumonia in
patients who have worked through these
one generation to another, but they are
1991. Each was extremely painful. In this
stages and have found knowing about
continuations from the very beginning of
context, we want to share some of our
them to be helpful. We strongly recom-
mankind.
ideas about the grieving process and how
mend people read these books if they are
our loved ones can be remembered.
not familiar with the material.
The famous DNA researcher Dr. Michael West spoke of how these amazing cell
In 1969 Dr. Elisabeth Kubler-Ross
When a loved one dies, we fall back on
lines are the foundation of humanity. Our
wrote in her best-selling book, On Death
a very important question, “Is the person
bodies are analogous to taxicabs which
and Dying, about the five stages of grieving
really gone?” The more we think about it,
carry as “passengers” our very precious
— denial, bargaining, anger, depression
the more difficult the answer to this ques-
germ cells. If we have become parents, the
and acceptance. These stages apply not
tion. Clearly, there are people who have
cell lines continue in our offspring and
only to dying patients but also to their
different ideas, and we are not here to say
subsequently in their descendants. People,
family members. Patients and their fami-
any are right or wrong. Personally, we
like taxicabs, get old and are replaced by
lies often go through these stages upon
have developed some useful ideas.
newer ones, but the DNA survives and
receiving a diagnosis of a life-threatening
Even after a person dies, physical life
moves on from one generation to the next,
condition. They do not necessarily occur
goes on through the descendants of the
always changing slightly with succeeding
in any order, although the above order is
deceased. Each of us is made up of tril-
generations. We are all partial clones of
the most common. And not all stages are
lions of cells filled with chromosomes and
our parents, our grandparents, and our
experienced by every person. Collectively,
DNA. Most of the cells will replicate mul-
previous antecedents. Similarly, our DNA
these stages have become known as the
tiple times, and will eventually shorten
is remarkably similar to the DNA of our
Kubler-Ross Model. In 2005, she co-
their telomeres and become senescent,
brothers, sisters, aunts, uncles, cousins
authored with Dr. David Kessler about a
meaning they can no longer divide. If a
and other relatives. Even to supposedly
sixth stage — when one finds “meaning.”
person lives long enough, these “somatic”
unrelated humans, our DNA is approxi-
cells will eventually become frail and will
mately 99.9% similar.
We have known countless people and 56
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beautybody&spirit Another way of looking at the situation
I look at the faces of my grandchildren
left us with family traditions, hopefully to
is to think about the Olympic torch as it is
and see the faces and mannerisms of my
be passed on for many generations. These
passed from runner to runner before the
wife, my daughter, and our four parents.
include frequent reunions with singing,
start of each Olympics. The runners
This is extremely comforting. Yes, the
dancing, and sharing hopes and ideas.
change, but the fire of the torch persists.
bodies of our parents are gone, but their
She was very wise, and we learned
DNA is present in their descendants.
much from her. Having lived during the
Thus, to that extent, they live on.
terms of 18 presidents, she taught us so
A deceased person truly lives on through their offspring and their other relatives. Look around for similarities.
Deceased loved ones carry on in other
much about what happened during her
When I get up every day and look at my
ways. Our Nana lives on through her legacy.
nearly 100 years, such as the development
hands, I see my father’s hands because
As the mother of five, the grandmother of
of cars, airplanes, electricity, and so many
mine and his are almost exactly the same.
17, and the great-grandmother of 11, she
other things. During her lifetime, women received the right to vote, and as a selfmade business leader, she was very proud of the tremendous social and economic strides of women. Her philosophies about life were so important: • Make the most of your family, for it is the most important thing you have. • Work hard and play hard, and then work harder. • If you’re not the smartest person in the room, study harder. • Cherish every moment. • Search for the truth. • Appreciate beauty, particularly the beauty of life. • Your health is your wealth, as is your family and your happiness. That was her legacy, and it shall live on through our DNA and the wisdom that she has passed down to others. By realizing the “meaning” of a deceased person’s life, as we have, you hopefully will achieve the fifth Kubler-Ross stage — acceptance. In doing so, you will be well on your way to healing after a loved one has passed.
Dr. Deborah Harding is board certified in internal, sleep disorder and anti-aging medicine. The Harding Medical Institute is located in MetroWest. Learn more at hardingmedicalinstitute.com. 58
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beautybody&spirit
BREAST CANCER AWARENESS EVENTS INITIATIVES WHAT’S NEW IN GENETIC TESTING — DISCOVERING AND MANAGING YOUR RISK FOR CANCER Tuesday, September 24 | 6–8pm Orlando Health Orlando Regional Medical Center, Multipurpose Room 52 W. Underwood St., Orlando 32806 Have you ever wondered if genetic testing and counseling could benefit you and your family? At this special event, genetics specialists from Orlando Health UF Health Cancer Center will discuss: the latest advances in genetic testing; how genetic testing can determine one’s risk for cancer; who is eligible for genetic testing, and who it’s appropriate for; how the process of genetic testing and genetic counseling works.
&
mammograms in the month of October. News anchor and breast cancer survivor Vanessa Echols will share her journey from treatment to founding a nonprofit, Compassionate Hands and Hearts Breast Cancer Outreach, that supports breast cancer patients. Also sharing vital health information will be Dr. Devina McCray, breast surgical oncologist, AdventHealth. And the Dr. Phillips Center will offer a behind-the-scenes tour after the luncheon concludes. Seating is limited. Email kate@orangeappeal.com to register.
The program will be led by Rebecca Moroose, MD, medical director of the Cancer Genetics and High Risk Center, and Ryan Bisson, CGC, certified genetic counselor. The program will include an audience Q&A session. Light hors d’oeuvres will be served. Attendance is free with registration. To register, visit OrlandoHealth.com/GeneticsEvent
WOMEN WHO INSPIRE LUNCHEON, PRESENTED BY ORANGE APPEAL AND ADVENTHEALTH FOR WOMEN Wednesday, September 25 | 11:30am – 1:30pm Dr. Phillips Center for the Performing Arts 455 S. Magnolia Ave., Orlando 32801 Wear your PINK and support the AdventHealth Breast Cancer Care Fund as 100% of the proceeds from each lunch purchased ($30), along with a 100% match by The Mall at Millenia, will go the Fund, which helps provide screening mammograms, diagnostic testing and treatment of breast cancer for Central Florida women who cannot afford these lifesaving services. AdventHealth is offering $30 60
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tradition of “thinking pink” during the month of October in the quest to eradicate breast cancer disease. Order bagels online at PaneraBread.com.
GET A MAMMOGRAM, GIVE A MAMMOGRAM October 1–31 Sand Lake Imaging 3 Central Florida locations — Maitland, Orlando and Lady Lake Schedule a mammogram at Sand Lake Imaging as a new patient and they will donate a free mammogram on your behalf to a woman in need through a partnership with Shepherd’s Hope, a faith-based organization of volunteers that exists to provide access to healthcare for the uninsured. For information or to schedule, visit SandLakeImaging.com.
ADVENTHEALTH FOR WOMEN PINK NIGHT OUT, AN ORLANDO SENTINEL EVENT Friday, October 11 | 6–11pm The Ballroom at Church Street 225 S. Garland Ave., Orlando 32801
PANERA BREAD PINK RIBBON BAGELS October 1-31 Participating Central Florida Panera Bread locations Panera Bread Pink Ribbon Bagels make their appearance in Central Florida every October, raising awareness and valuable dollars to fight breast cancer. All month long a portion of each bagel sale helps to fund cancer programs at Orlando Health. The Panera Bread Pink Ribbon Bagel, baked fresh daily, features cherry chips, dried cherries and cranberries, vanilla, honey and brown sugar, and is in the shape of the breast cancer awareness Pink Ribbon. The product follows the
Celebrate National Breast Cancer Awareness Month in an interactive, uplifting and exciting way at AdventHealth for Women Pink Night Out, an Orlando Sentinel event. Enjoy a fun Friday evening of fashion, beauty and wellness, performance art and other unique experiences. This year, entertainment journalist, entrepreneur and breast cancer survivor Giuliana Rancic and her husband, Bill, will will be spreading hope and awareness by speaking about their cancer journey at a special VIP event starting at 6pm in the Orchid Garden Salon. For more information or to purchase tickets, visit eventbrite.com/e/adventhealth-pinknight-out-an-orlando-sentinel-event-tickets-67276051481.
beautybody&spirit 7TH ANNUAL PINK ON PARADE 5K Sunday, October 13 | 7:30 am AdventHealth Celebration 400 Celebration Place, Celebration 34747 Join AdventHealth at Pink on Parade as it celebrates the brave women in our community battling breast cancer, survivors who have won their fight, and those who shine on through their loved ones. Whether you run or walk, gather your friends and wear your pinkest attire.
All participants will receive an event shirt and bib complete with timing chip. All finishers will receive a customized Pink on Parade medal. Awards will be given to the top 3 male and top 3 female overall finishers. Register at PinkonParade.com.
ORANGE TREE GOLF CLUB WPFT TOURNAMENT
MAKING STRIDES AGAINST BREAST CANCER WALK
The Orange Tree WGA will hold its 16th annual Women Playing For T.I.M.E. (WPFT) Golf Tournament on Thursday, November 21. The later date will ensure clubhouse renovations are completed. This all-women golf tournament raised $27,500 at their 2018 event to benefit the Cancer Support Community at the Orlando Health UF Health Cancer Center. More than $320,000 has been raised by the Orange Tree Women’s Golf Association in the past 15 years for WPFT.
Saturday, October 26 | Registration – 7am; Walk — 9am Lake Eola Park 566 E. Robinson St., Orlando 32801 The American Cancer Society’s annual event is a morning to come together with survivors, caregivers, men and women from all walks of life who are passionate about saving lives from breast cancer. There is a special area for survivors and the caregivers attending with them with information about American Cancer Soci– ety programs and services. Register or learn more at MakingStridesWalk.org, or contact Brynn Brasington at 407-843-8680; OrlandoMetroFLStrides@cancer.org
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Thursday, November 21 | Registration — 8am; Shotgun — 9am Orange Tree Golf Club 7540 Woodgreen Dr., Orlando 32819
The mission of Women Playing For T.I.M.E. is to partner with Orlando Health Foundation in support of Orlando Health UF Health Cancer Center to defeat cancer as it affects women and their families and friends. Learn more at WomenPlayingforTIME.org.
beautybody&spirit WOMEN WHO INSPIRE – AN ADVENTHEALTH FOR WOMEN SERIES
Vanessa Echols
Making Breast Cancer Care Personal
As many Central Floridians already know, WFTV news anchor Vanessa Echols shared her breast cancer diagnosis and treatment journey on-air beginning in 2004. She was fortunate to have the resources — including insurance — to get treatment
I
immediately after the discovery, but soon realized not everyone was so lucky.
“
was diagnosed on February 23,
but not having your family around or
treatment since many do not have health
2004. I felt fine, had no pain, no
being worried about money or transporta-
insurance. “Even if you have insurance
symptoms and went in for what
tion is really awful,” she explains.
those co-pays can add up. We usually give
was supposed to be a routine
So, in 2007 she stopped just thinking
them $2,500 for living expenses, and most
mammogram. They felt uneasy
about it and decided to do something, cre-
use it for rent, mortgage, groceries and
about the results so the same day I had an
ating the nonprofit Compassionate Hands
utilities. We are still available as a resource
ultrasound which showed I had enlarged
& Hearts Breast Cancer Outreach, which
for other things like where they can get a
lymph nodes under my left arm. That led
plays a vital role in helping patients in
wig or mastectomy services. What is
to a biopsy, also done that day.
their journey to recovery through a range
unique is we don’t just send a check in the
Within a few days, Vanessa received
of services including assisting with house-
mail — we meet and get to know every
the results from her primary care physi-
hold chores, arranging transportation, pro-
person we help. And 100% of our donations
cian. Then her medical care took over her
viding financial assistance or simply being
go directly to Central Florida patients,”
life — she had six months of chemo, four
there to listen.
Vanessa shares.
surgeries and 30 radiation treatments
“The first person we helped, we gave
She thinks that face-to-face component
with her team at AdventHealth (formerly
her a $50 gift card and dinner for two
really makes a difference. Volunteers are
Florida Hospital). “It pretty much took up
nights, which was a very tiny thing at the
the heart of the organization and they
the entire 2004 year. On the chemo weeks
time. But she was very happy. She was
include cancer survivors and those who’ve
I would work two days a week and be off
taking the bus to her chemo appointments
been affected through family or friends.
three. I was still trying to soldier on. I was
and of course, the bus did not drop her off
They have touched thousands of patients
trying to have as much of a normal life as
at her house, so she still had to walk about
since inception and continue to expand as
possible,” she says.
a mile from the bus stop. We found out
the need is so great.
She decided to go public because she knew people would be wondering why she was off so much and why she was wearing a wig.
there was an available shuttle service and arranged that for her,” Vanessa says.
As for impactful stories, there are many. But one in particular stands out for Vanessa.
That’s when Vanessa realized there was
“When people contact us, we have them fill
a lot more to do than handing out gift cards
out a form, so we understand their situa-
“All along I had been thinking about
and arranging for meals. “I knew we could
tion. On this one, she had written ‘home-
situations I had seen being with other
also be acting as a resource for patients. A
less and living in my car.’ So, she was going
patients and kept saying to myself I needed
lot of times people don’t know how to
though cancer treatment living in her car
to do something other than telling women
research information or what questions to
parked at a campground. She felt it was
to go get a mammogram. I saw many
ask and they don’t want to bother anyone,”
safer there because there were other peo-
patients who came in for treatment by
she says.
ple around in case something happened to
themselves and would overhear them
Compassionate Hands & Hearts Breast
talking about their financial struggles.
Cancer Outreach provides financial assis-
Cancer treatment is tough enough as it is,
tance for living expenses during a patient’s
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her. We were able to find housing for her,” Vanessa says. Patients are finding out about the orga-
beautybody&spirit nization through social workers who make referrals as well as through social media — Facebook, Twitter — and the website. “Many times, we hear: ‘You helped my sister, friend or co-worker two years ago and now I have been diagnosed.’ you helped my sister, friend or co-worker two years ago and now I have been diagnosed. That’s why we really promote early detection. Often, they will tell us they found a lump a year ago but did not go to the doctor. People have to be advocates for their health,” she adds. Not all of the patients they have helped need the financial assistance, but they need help navigating the healthcare system. “But we are always looking for donations. We know how hard it is, so we also give our patients bags with personal care items like nice lotions, hand sanitizers and gift cards,” she says. If you would like to help please visit compassionatehandsandhearts.org.
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MAMMOGRAM? TREATMENT? SUPPORT?
Doreen Forsythe, BSN, RN
One call to AdventHealth for Women’s Health Navigator Doreen Forsythe, BSN, RN, can help you coordinate all your healthcare — including breast care. AdventHealth for Women understands that taking care of yourself often takes a backseat to caring for your family. Doreen is a specially trained registered nurse who is available to help women access AdventHealth’s extensive network of services across Central Florida. This coordination specialist not only provides expert, clinical assistance, but also helps manage your overall care and identifies ways to speed up the process of scheduling physician appointments and procedures. The health navigator acts as your personal advocate — creating a seamless healthcare experience that focuses on health, wellness, hospitality and convenience. As a registered nurse, Doreen has been a valued member of the AdventHealth team since 2001. Graduating from Villanova University in Pennsylvania, she has more than 15 years of experience in multiple nursing disciplines including cardiology, neurology, surgery and nursing education. No matter what kind of women’s health services you need, Doreen can connect you with the right doctors and resources to ensure you receive the best treatment available. This complimentary service is available to all women. Learn more at HerHealthNavigator.com.
An appetizer from Chef Niko Cruz, Grand Hyatt DFW
tastes&experiences chef challenge Inspired by the popular chef challenge TV shows, the Hyatt Good Taste Series is an annual competition for Hyatt chefs all over the world to show off their most creative dishes while sharing their culture through cuisine. The Hyatt Regency Grand Cypress hosted the regional event with 10 chefs, from the Caribbean to Dallas. The participating chefs prepared two dishes incorporating items (Beyond Burger, organic mushrooms, canned tomatoes, teff and pork shoulder) from a mystery box that was revealed two days prior. The winner, local chef Shelby Farrell, is featured on page 116.
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tastes&experiences The Glass Knife
Foodie capital of the world? Well, maybe not quite yet, but our community is definitely in the game with new spots popping up every day. From classic fine dining establishments to funky foodie destinations, there is something for everyone in the City Beautiful and beyond. Showcased here are reader choices in 12 different categories. So, get out and discover all the tempting tastes Central Florida has to offer. Capa at Four Seasons
Coolest Atmosphere CAPA AT FOUR SEASONS RESORT ORLANDO 10100 Dream Tree Blvd. Orlando 32836 407-313-7777 fourseasons.com
Decadent Dessert Chocolate Onyx at THE GLASS KNIFE
Sensational Service BULL & BEAR AT WALDORF ASTORIA ORLANDO
14200 Bonnet Creek Resort Lane Orlando 32821 407-597-5500 bullandbearorlando.com
276 S. Orlando Ave. Winter Park 32789 407-500-2253 theglassknife.com
Christner’s Prime Steak & Lobster
Bull & Bear at Waldorf Astoria Orlando
Orange Cake at CHRISTNER’S PRIME STEAK & LOBSTER
729 Lee Road Orlando 32810 407-645-4443 christnersprimesteakandlobster.com
PRATO
124 N. Park Ave. Winter Park 32789 407-262-0050 prato-wp.com
DOVECOTE
390 N. Orange Ave. #110 Orlando 32801 407-930-1700 dovecoteorlando.com Dovecote
HILLSTONE WINTER PARK 215 S. Orlando Ave. Winter Park 32789 407-740-4005 hillstonerestaurant.com
SETTE
1407 N. Orange Ave. Orlando 32804 407-704-7771 setteitalian.com
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La Luce
Butterscotch Pudding at LA LUCE
14100 Bonnet Creek Resort Lane Orlando 32821 407-597-3600 laluceorlando.com
tastes&experiences
Chef Art Smith’s Homecomin’
Delectable Dish Fried Chicken at CHEF ART SMITH’S HOMECOMIN’ 1602 E. Buena Vista Dr. Lake Buena Vista 32830 407-560-0100 homecominkitchen.com
Wine Bar George
Exquisite Wine List WINE BAR GEORGE
Eddie V’s
Celebration Spot EDDIE V’S
1610 E. Buena Vista Dr. Lake Buena Vista 32830 407-490-1800 winebargeorge.com
7488 W. Sand Lake Road Orlando 32819 407-355-3011 eddiev.com
BITES & BUBBLES
LINDA’S LA CANTINA
DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE
HEMINGWAY’S AT HYATT GRAND CYPRESS
912 N. Mills Ave. Orlando 32803 407-270-5085 bitesbubbles.com
9150 International Dr. Orlando 32819 407-351-5074 delfriscos.com
Del Frisco’s Double Eagle Steakhouse
4721 E. Colonial Dr. Orlando 32803 407-894-4491 lindaslacantina.com
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Ramen at DOMU
3201 Corrine Dr., Ste. 100 Orlando 32803 407-960-1228 domufl.com Sette
1 Grand Cypress Blvd. Orlando 32836 407-239-1234 hemingwaysorlando.com
Hemingway’s at Hyatt Grand Cypress
CHRISTNER’S PRIME STEAK & LOBSTER
729 Lee Road Orlando 32810 407-645-4443 christnersprimesteakandlobster.com 74
Domu
Mussels with White Wine Sauce at SETTE 1407 N. Orange Ave. Orlando 32804 407-704-7771 setteitalian.com
tastes&experiences
Capo at Four Seasons Resort Orlando
Best Kept Secret PROPER & WILD
Happening Happy Hour
155 E. Morse Blvd. Winter Park 32789 407-543-8425 properandwildwp.com
BULLA GASTROBAR
1921 MOUNT DORA
110 Orlando Ave. #7 Winter Park 32789 321-214-6120 bullagastrobar.com
142 E. 4th Ave. Mt. Dora 32757 352-385-1921 1921mountdora.com
ROCCO’S TACOS
7468 W. Sand Lake Rd. Orlando 32819 407-226-0550 roccostacos.com
RUTH’S CHRIS STEAK HOUSE Lake Mary 80 Colonial Center Pkwy. Lake Mary 32746 407-804-8220 Winter Park 610 Orlando Ave. Winter Park 32789 407-622-2444 Orlando 7501 W. Sand Lake Road Orlando 32819 407-226-3900 ruthschris.com
Romantic Date Night CAPA AT FOUR SEASONS RESORT ORLANDO 10100 Dream Tree Blvd. Orlando 32836 407-313-7777 fourseasons.com
ENZO’S ON THE LAKE 1130 S. U.S. Hwy. 17-92 Longwood 32750 407-834-9872 enzos.com
HAMILTON’S KITCHEN AT THE ALFOND INN
1921 Mount Dora
BITES & BUBBLES 912 N. Mills Ave. Orlando 32803 407-270-5085 bitesbubbles.com
Spencer’s for Steak and Chops
300 E. New England Ave. Winter Park 32789 407-998-8089 thealfondinn.com Hamilton’s Kitchen at the Alfond Inn
A LAND REMEMBERED
9939 Universal Blvd. Orlando 32819 407-996-3663 landrememberedrestaurant.com
CHEF’S TABLE AT THE EDGEWATER
99 W. Plant St. Winter Garden 34787 407-230-4837 chefstableattheedgewater.com 76
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SPENCER’S FOR STEAK AND CHOPS
6001 Destination Pkwy. Hilton Orlando, Orlando 32819 407-313-8625 thehiltonorlando.com
tastes&experiences
Raising the Bar THE GUESTHOUSE
1321 N. Mills Ave. Orlando 32803 407-630-6574 facebook.com/The-Guesthouse
Del Frisco’s Double Eagle Steakhouse
DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE The Guesthouse
9150 International Dr. Orlando 32819 407-351-5074 delfriscos.com
EDDIE V’S V LOUNGE 7488 W. Sand Lake Road Orlando 32819 407-355-3011 eddiev.com
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Eddie V’s Lounge
Classic Comfort HAMILTON’S KITCHEN AT THE ALFOND INN 300 E. New England Ave. Winter Park 32789 407-998-8089 thealfondinn.com
Highball & Harvest at The Ritz-Carlton Orlando
Hamilton’s Kitchen at the Alfond Inn
Se7en Bites
SE7EN BITES
617 Primrose Dr. Orlando 32803 407-203-0727 se7enbites.com
HIGHBALL & HARVEST AT THE RITZ-CARLTON ORLANDO 4012 Central Florida Pkwy. Orlando 32837 407-393-4422 grandelakes.com
Chef Art Smith’s Homecomin’
CHEF ART SMITH’S HOMECOMIN’ 1602 East Buena Vista Dr. Lake Buena Vista 32830 407-560-0100 homecominkitchen.com
september | october 2019
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tastes&experiences
Marlow’s Tavern
Off-the-Chain HAWKERS ASIAN STREET FARE 1103 N. Mills Ave. Orlando 32803 407-237-0606
9100 Conroy Windermere Rd., Ste. 110 Windermere 34786 407-583-6334 eathawkers.com Hawker’s Asian Street Fair
SEASONS 52
MARLOW’S TAVERN
7700 Sand Lake Road Orlando, FL 32819 407-354-5212 seasons52.com
547 N. Alafaya Trail Orlando 32828 407-757-0606
463 E. Altamonte Dr. Altamonte Springs 32701 407-767-1252
SANTIAGO’S BODEGA 802 Virginia Dr. Orlando 32803 407-412-6979
1185 Spring Centre South Blvd., Ste. 1080 Altamonte Springs 32714 407-960-2605 santiagosbodega.com
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1008 Orlando Ave. Winter Park 32789 407-960-3670
9101 International Dr. Orlando 32819 407-351-3627 6889 Eagle Watch Dr. Orlando 32822 407-985-2381 marlowstavern.com
tastes&experiences DEXTER’S WINTER PARK
558 W. New England Ave., Ste. 100 Winter Park 32789 407-629-1150 dextersorlando.com
Tin Roof
TIN ROOF
8371 International Dr. Orlando 32819 407-270-7926 tinrooforlando.com
Eddie V’s
Live Entertainment EDDIE V’S
7488 W. Sand Lake Road Orlando 32819 407-355-3011 eddiev.com
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MAXINE’S ON SHINE 337 N. Shine Ave. Orlando 32803 407-674-6841 maxinesonshine.com
THE BREEZEWAY RESTAURANT AND BAR 112 E. 1st St. Sanford 32771 407-878-1284 breezewayrestaurantandbar.com
tastes&experiences
PALMETTO BLUFF:
A LOW COUNTRY EXPERIENCE
by Christi Ashby
I have been charmed by the sassy, sultry sisters — Savannah and Charleston — but had never been introduced to any of their low-country cousins until recently. Sweet, earthy Palmetto Bluff , South Carolina, was just as lovely, although seemingly secluded from civilization.
T
he fairly short drive to meet
shooting range that happily co-mingle
her was ho-hum interstate
with the refined on-site shopping and din-
scenery until we made our
ing. Staying outdoors is easy with the
way north and east of Savan-
complimentary bikes and golf cart rentals.
nah on the two-lane heavily
We made our trek to this South Carolina
wooded roads that led to the entrance of
property this past Father’s Day weekend
the Montage Resort. Slowly winding
— sorry kids — and it was hot and humid.
through the landscape, we had little idea
But the light breezes and cool drinks made
of what to expect.
it more than pleasant. The accommoda-
Throughout the sprawling 20,000-acre
tions are plentiful — the main inn, multi-
retreat on the May River southwest of
unit guest houses, two-unit cottages with
Hilton Head, guests (and residents) are
screened porches (and bikes parked by the
immersed in nature, from chirping,
front door) and multi-bedroom village
swooping birds to lumbering turtles and
homes — and we were very comfortable in
leaping dolphins. The rustic side includes
our cottage with a large bath/dressing
a preserve, Jack Nicklaus Signature golf
area and fireplace.
course, riverfront marina, stables and
It was a fairly short walk to either the main inn or the village center — riding a bike is another option — with lots of green space and a view of the river in between. The activities are endless, and a daily schedule and monthly calendar keep guests informed. During our visit we could go kayaking or charter fishing; cycling with a guide; take a stand-up paddleboard class; discover dolphins; take in golf or tennis clinics; or power-up with some yoga. There are daily programs for children as well. The main inn is the heart of the resort with Octagon and Spa Montage. A listing of activities on land and water located at the entrance of Wilson's Landing. Each of the two-unit cottages has a screened porch, fireplace and bikes. A favorite nightly activity around the firepit is making your own s'mores while enjoying the river view.
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tastes&experiences meal and the meandering stroll back led
pack up, but not before the ride over to
us by the s’more cart with sounds of laugh-
grab some coffee and breakfast on the
ter as the evening ritual was just begin-
Octagon porch where Southern favorites
ning. But we wanted to enjoy a night cap
are featured prominently — pecan praline
on our back porch while reviewing all our
French toast and sweet cream pancakes
options for the next day.
— and because it was Father’s Day, the
Saturday morning’s weather was just cool enough for a quick bike ride up to the
gentlemen were all served a side of candied bacon.
inn for some coffee. Then we were off on a
On the farewell drive we discussed
self-guided golf cart tour throughout the
returning with the whole family for a low-
property, checking out all the private
key low-country adventure with something
homes, golf course and pro shop, the bou-
for everyone.
tique-like general store, the entrance to the stables (open by appointment), miles
Montage Palmetto Bluff
and miles of trails, and the shooting club.
477 Mount Pelia Rd., Bluffton, SC 29910
A lovely lunch — farm-to-table cuisine is their focus — at Octagon’s was followed by a nap (for someone) and some shopping (for someone else) at the Boat House Boutique and Treasures at Montage where I discovered locally handcrafted and painted oyster shell necklaces and other items from local artisans. By then it was 3pm and time to head over to the inn for the grilling demo complete with delightful Some of the complimentary experiences
samples of cocktails and appetizers.
during our weekend included classic pool-
The Canoe Club restaurant is a must —
side games and entertainment, spa treat-
and a must-have reservations. Not having
ment samples, acoustic chapel services, a
them we thought we would have to miss
family fishing tournament and culinary
out, but a very kind server suggested we
treats like a bourbon and peach chef’s
arrive early and grab a seat at the small
demonstration on the inn’s terrace. But the
bar where we could dine and see the
most fun and nostalgic happening is the
sights. Arriving at 5:50 (with a 6pm open-
nightly s’mores around the firepit where
ing) we were let in and found our seats
“kids” of all ages convene for unplugged
among only six stools. The bartender was
fun on the lawn of the River House.
a wealth of additional information and
We opted to spend our time exploring
guided us through the ordering process.
and dining with a side of shopping. Friday
As we finished, we waved over a couple
afternoon found us checking in at the inn,
who had not arrived in time and swiftly
leaving our car behind, and being escorted
transferred our seats to them in a show of
to our cottage by a friendly driver. After a
Southern hospitality.
quick refresh we walked along the river,
Outside in the balmy air, the River
stopping for a rock in the Adirondacks
House porch was calling to us for a craft
gracing the footbridge to admire the quiet
cocktail overlooking the firepit, which
view and see what our dinner choices
then lured us to try a s’more and chat with
might be. We decided to go al fresco at the
the guests surrounding the flames. Sleep
neighborhood Italian eatery Buffalo’s. The
certainly came easy that evening.
pizza was perfect for a weekend kick-off 86
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Sunday morning meant it was time to
855-264-8705 | montagehotels.com The general store is the perfect place to grab a to-go lunch or stock up on wine and gift items. A sample from the peach and bourbon cooking demonstration at Octagon. The columns and steps are from the ruins of Marion and Richard T. Wilson Jr.'s four-story mansion built in 1914 and destroyed by fire in 1926 (the Wilsons owned the 18,000 acres he named Palmetto Bluff). A few of the beautiful offerings at Treasures at Montage.
home&design soaking in serenity A peaceful bath in a beautifully sculptural tub can be cathartic. So maybe a stunning new soaker is on the horizon? This one, from the Juliet collection by MTI, is a handmade work of art with the look and feel of molded stone — actually cast acrylic SculptureStone. You can see it on display at Artisan Kitchen & Bath Gallery on Orange Avenue in Winter Park. Artwork from Angela Neel Interiors.
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home&design
expert entertaining tips for holiday hosting by Karen LeBlanc
IT’S THAT TIME OF YEAR WHEN PARTY PLANS START PERCOLATING AS THE HOLIDAYS APPROACH. AS YOU DECIDE ON THEMES, MENUS, GUEST LIST AND DECORATIONS, WE ASKED SEVERAL PROFICIENT PARTY PLANNERS TO SHARE THEIR TIPS AND TRADITIONS TO HOST A MEMORABLE EVENT. WHILE THE LATEST PARTY TRENDS EMBRACE CAUSAL
A TABLETOP DISPLAY FROM THE 2018 FESTIVAL OF TREES
ENTERTAINING, WHETHER IT’S GRILLING OUTDOORS OR GATHERING AROUND
SHARE A TRADITION:
THE COOK IN THE KITCHEN,
Whether it’s a party favor or group activity,
best silver and china, only used for holi-
HOLIDAY ENTERTAINING
sharing a personal tradition gives guests a
days, and the dinner went on for hours,”
signature experience. For interior designer
says Hattie, who continues the tradition in
Hattie Wolfe, of Wolfe-Rizor Interiors,
her own home.
AMPS UP THE DÉCOR AND
the bartender. The table was set with our
Thanksgiving is the marquee holiday cel-
Since 1964, Hattie has hosted extrava-
ebration. Hattie’s hosting style evolved
gant Thanksgiving dinners using her moth-
AT OUR TOP FIVE TIPS
from her childhood experiences of large
er’s silverware, dishes and recipes. “This
FOR ENTERTAINING LIKE
Thanksgiving celebrations at home with
past year I moved into an 1,100-square-foot
40 or more guests. “The Thanksgiving
condo with my boyfriend of 37 years, Ed.
A PRO, ACCORDING TO OUR
table ran from the dining room through
We couldn’t all sit at a long table in our small
SEASONED SOURCES.
the living room and into the master bed-
living room, so we put five banquet tables
room, where the kids sat. My mother did
together forming a huge rectangle and sat
all the cooking, for days, and my dad was
28 adults facing one another,” Hattie says.
FORMALITY. HERE’S A LOOK
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home&design tions. He typically designs party themes to make a grand entrance. “I love an overthe-top entrance piece in a foyer or focal point in the room. It can be plants with accents of the holiday in them, or it can be fresh florals, but make it grand,” Brian says. His party decorations tend to embrace bold color schemes such as red or blue with subtle accent colors and personal touches. “I think with social media being so strong in our lives that people want to be treated more personally now. Guests appreciate personalized or handmade party favors,” he adds. Brian’s entertainment essentials include good lighting, cloth napkins rather than paper napkins, and formal invitations instead of online or text invites. “Lighting is crucial at any social event. Lights that
Above and inset: THANKSGIVING TABLE SETTING AND BUFFET HOSTED BY HATTIE WOLFE
are too bright can be very harsh, making guests uncomfortable. Ideal lighting is soft but still bright enough for people to engage
Below, right: HOLIDAY FLORAL DESIGN BY BRIAN JOYCE
each other in conversation,” he explains. Michele also gives careful consideration
Michele Keating, owner of Centerpiece
bundle each napkin. A beautiful ribbon
Table and Linen Decor, shares her Christ-
tied around a napkin can have a card
mas Eve tradition of personalizing napkin
attached for each guest. On the back of
rings with heartfelt messages for her
that card you can write a brief message to
guests. Michele builds on a theme and
your guest. Something like ‘Thanks for
color story that culminates with a decked-
your support this year’ or ‘Your friendship
out dinner table. “We serve a multicourse
means so much to me,’” she continues.
formal dinner to friends and family each
Her Christmas Eve dinner culminates
Christmas Eve. We spend hours at the table
by asking guests around the table to share
talking, laughing and sharing stories. You
what makes them grateful. “Some com-
need to make your dining table the focal
ments are sentimental and others hilari-
point of your celebration,” Michele says.
ous. That conversation can turn into great
She sets her table with a full-length tablecloth, an overlay or runner, satin nap-
memories and laughter,” Michele says.
kins, and a full setting of silverware, water
PICK A THEME:
glasses and wine glasses. “Small twin-
Experts agree that picking the perfect
kling candles that don’t obstruct each per-
party theme is essential to entertaining
son’s view give warmth to the table,”
like a pro. This cohesive idea can provide
Michele adds. The table’s main attractions
structure and focus to any event, guiding
are Michele’s designer napkin rings that
the menu and decorations.
highlight the event’s theme with creative
“Entertaining is about what your
touches and personal messages. “It is one
guests are like and what they like. Look at
of the first things your guests notice when
who you are inviting and build your event
they take their seats. Napkin holders/
around them,” advises Brian Joyce, cre-
rings are like little sparklers that neatly
ative director of Flourish Floral Produc-
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to the personalities and preferences of her
home&design guests when planning a theme. “My goal is to make sure guests can relate to the theme, atmosphere and music. I consider
CENTERPIECE TABLE AND LINEN DECOR
the lighting and temperature of the room and create music playlists for the occasion,” she says. Her decorations embrace metallic colors such as pewter, copper, or a mix of distressed metals in a simple, yet elegant color palette. “Silver and gold are more formal but you can mix shiny and matte décor items in to add visual interest. The theme and colors you choose for your holiday decorations should complement the home’s everyday décor and not clash with the furnishings,” Michele adds. Kim Pearson, owner of Pearson’s Catering, sees several trends in party menus,
sweet treats such as cupcakes and pies
PLAN AHEAD OF TIME:
including those that focus on certain eating
with fancy presentations. Entertainers
The perfect party requires planning and
styles such as keto, paleo, vegan or vegetar-
also draw inspiration for menus from local
prep work several days in advance so that
ian. Popular party hors d’oeuvres include
and regional cuisine and craft mixology
the host is free to socialize during the
charcuterie boards displayed on marble or
featuring artisanal drinks such as botani-
event. “Everything takes longer than you
wooden platters, and for dessert, mini
cally infused cocktails.
anticipate. Even as a professional, I allow extra time to prep for an event because I never know what will come up,” Kim says. Prepping ahead of time puts the host at ease with guests and able to focus on socializing rather than distractions with cooking, serving, cleaning or refreshing drinks. “Always mingle with your guests from the minute they arrive. If you are doing the cooking, do that ahead of time so you can be with your guests almost the entire evening. It makes guests feel uncomfortable if you spend most of your time working,” Hattie says. As a general rule, experts suggest a simple, elegant menu for success with dishes that complement each other. “In other words, don’t have cheese in everything; don’t serve multiple items with the same ingredients. Keep nuts, and strong cheeses, on the side if you do not know your guests’ dietary restrictions,” Kim advises. If you are planning to serve a new dish, test out the recipe in advance of the party. “Give the dish a trial run, so you know what to expect, and can make adjustments accordingly,” she adds.
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Chef Jamie McFadden, owner of Cuisiniers Catered Cuisine and Events, also shares the notion of keeping it simple. “A common mistake made by so many of us when entertaining is being overly aggressive with our menus. Cooking for friends and family, and sometimes strangers, can be stressful enough without the added selfinduced tension of trying to impress our guests. We live in a time when fewer and fewer folks cook and entertain at home. An invitation received to attend a special get together at someone’s home has already exceeded most people’s expectations. So, keep it simple, fresh and unique,” he says. Prep work includes ordering flowers, shopping for food, setting the tables and decorating. “This avoids last-minute slipups or jitters; instead, you can be at your best. Your guests have a good time just being there if you are having a good time doing the entertaining,” Hattie says.
SERVE A SIGNATURE DISH: Just as sharing traditions makes a guest feel special, serving a signature dish makes the event memorable. Kim is known for her roasted oysters on the grill, a Christmas Eve tradition. “We set the table lined with newspaper next to the grill for everyone to gather around and shuck their oysters and drink their wine. It generally is a bonding time for the men,” Kim says. “Remember also we live in an era where food allergies are front and center,” Chef Jamie adds. “In consideration for our friends and family members that suffer from food allergies, pick up the phone and make a personal call to have a food discussion. Not a text message or email, but a conversation about the fact that you would really like them to enjoy something delicious at your gathering and you would like their input. You may learn that their food limitations are not limiting at all, or that they are more allergic to peanuts than you were ever made aware. The five-minute call will be so appreciated and unexpected and will take away any guesswork on your part.” september | october 2019
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home&design Cooking up your guests’ favorite dish
know would stimulate good conversation,
or a treasured family recipe creates an
even if they’ve never met,” Kim says.
experience authentic to your hospitality.
Michele suggests party games to foster conversation and make guests feel com-
KEEP THE CONVERSATION FLOWING
fortable interacting. “One simple idea is to give each guest a card from a card deck.
One of the main ingredients for successful
There are four sets of 13 cards in a deck, 2
entertaining is the social synergy that
through Ace. Ask them to find the person
comes from a strategically planned guest
holding the same card as them. The card
list. Our contributors advise giving careful
game promotes interaction in a fun and
attention to the guest list to keep the con-
casual way,” Michele says.
versation flowing. “Invite people who will
Whatever your theme, menu or occa-
enjoy each other’s company. Nothing will
sion, entertaining exudes hospitality from
kill an evening faster than having guests
the heart with warmth, joy and shared tra-
who will not mix well, or a guest list of all
ditions that convey gratitude for the love
quiet people — makes for a very dull eve-
and friendships in our lives. It’s why we
ning. Save those guests for the great big
open our homes to friends and family dur-
parties,” Hattie notes. Kim is mindful of inviting like-minded guests to encourage conversation, collaboration and connection. “When I make guest seating charts, I choose people with similar professions or things in common that I
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FRUIT AND VEGETABLE DISPLAY BY KIM PEARSON
ing the holiday season.
Karen LeBlanc is host of The Design Tourist series. She travels the globe attending some of the world’s premiere design events in search of the latest trends, tastemakers and unique finds. Learn more at thedesigntourist.com.
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wine&dine:
WOMEN WHO
SHINE
T
he picture of health and happiness — bright and bubbly — you would never guess Carly suffered skin problems, body-confidence issues and serious stress. But that’s what ultimately led her to her commitment to nutrition and wellness. She grew up in the Altamonte Springs-Maitland area, went to college in Palm Beach, and then moved back to Central Florida.
“I’ve lived in Florida my whole life except for one month when I was in LA for culinary
school. I’ve always been intrigued by health and wellness and defined what that meant for me, but it was not originally part of my career. I actually got my degree in marketing and had a corporate job for about four years,” she says. But she knew something was missing and her life was not quite right. “I started thinking about what I wanted my life to look like and what kind of fulfillment I wanted out of my job. So, I dove in headfirst and made a complete career shift into health coaching and culinary. I enrolled in a one-year coaching program, completing that while I was also obtaining culinary certifications,” she explains. As she refined her approach to wellness, she developed her core message of taking less nutritious foods and replacing them with more nutrient-dense, and filling, foods. So highly processed, sugar-filled and empty-calorie foods
CARLY PAIGE
are replaced in a tasty, fulfilling way through
IS A
her recipes.
CERTIFIED INTEGRATIVE
“I grew my business, not exactly knowing
NUTRITION HEALTH COACH
what it was going to be when I started. My
AND COOKING INSTRUCTOR,
switching something not as healthy for some-
whole philosophy is the simply swap method —
WHO HAS PARLAYED HER
thing healthier,” she adds.
PASSION FOR HOLISTIC
as teaching culinary classes from one-on-one
HEALTH AND NUTRITIOUS
instruction and group lessons to even doing cor-
FOODS INTO A CAREER THAT INCLUDES VIRTUAL COACHING PROGRAMS, CURATED COOKING CLASSES AND WELLNESS WORKSHOPS. AS FOUNDER OF FITLIVING EATS, CARLY HAS CREATED A POPULAR VIRTUAL KITCHEN THAT LETS HER
Carly does meal prepping for clients as well
porate events and workshops. “I really like the educational piece of what I do,” she says. To further educate her clientele as well the general public, she recently released her debut cookbook — Simply Swapped Everyday that features more than 75 of Carly’s original recipes created using her signature simply swapped culinary philosophy, including: Oatmeal Cookie Smoothie, Carrot Cake Overnight Oats, Protein-Packed Veggie Egg Muffins, Weekend Blueberry Pecan Pancakes and Naked Burrito Mason Jar Salad. The book is full of beautiful, mouth-watering photographs, tried-and-true tips and knowledgeable insights. “The core of where I come from is what’s going to be your most nutritious option. It doesn’t matter whether it’s plant-based, animal protein or seafood, it all can fit into a healthy lifestyle. You just have to determine what the healthiest option is. You need to look
ENGAGE WITH FANS WHILE
at what’s going to give you the biggest nutritional bang for your buck. It’s all about making
SHARING ORIGINAL RECIPES
and it can taste really good,’” she explains.
AND HER TRIED-AND-TRUE TIPS FOR ACHIEVING A HEALTHY LIFESTYLE. 112
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healthy swaps, but also making it delicious. My motto is ‘healthy doesn’t have to be hard Her classes, which are most often held at the Four Rivers test kitchen in Winter Park, cover a wide variety of culinary subjects. Upcoming topics include Italian made healthy, mastering your gut health, healthier comfort foods, and holidays made healthy. When conducting classes, she usually has to overcome some initial skepticism.
Carly Paige “I love it when people come to my classes a little reluctantly and they say they have
dinner
reservations
afterward
because they think they won’t be full enough. Then at the end of class they say it was awesome — that it tasted so good and are satisfied but not stuffed,” she says. Carly believes the perfect trifecta for a balanced meal is good quality protein, high-quality fat and fiber. “It goes beyond carbohydrates — it’s the fiber that fills you up and keeps you full. You want to eat food that gives your body life, fuel and energy. When I started incorporating more of those foods into my own life, I saw a huge shift — and not one I even knew I needed. I think a lot of people feel that when they transform their diet in this way,” she explains. Trying to eat and stay healthy can be a complicated
process
with
conflicting
information about what to do and what not to do. But Carly says everyone is different and you have to do what is right for your body, monitoring how you feel along the way. “Whole, unprocessed food is the best. Everyone is confused about what they should do — keto, paleo, no carbs. Being in tune with your body, learning to listen to it and keeping track of what makes it feel good and perform optimally is really important. The core of a healthy lifestyle is sifting through all the conflicting information and just putting the simplest thing on your plate that tastes good and makes you feel good,” she says. The best advice? Focus on all the foods you can have instead of the foods you can’t. And consistency, not perfection, is key. “If you want a Snickers ice cream bar, have one — just not every day,” she says. For more information visit fitlivingeats.com.
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VA PROPST AND TRINA GREGORY-PROPST HAVE BEEN A COUPLE FOR SEVEN YEARS, BUT FOR THE PAST SIX THEY HAVE NOT ONLY BEEN MARRIED BUT HAVE BEEN BUSINESS PARTNERS AS WELL. THEY FOUNDED FOODIE FAVORITE SE7EN BITES IN THE MILK DISTRICT AND HAVE BEEN ENCOURAGING PATRONS TO “COME ON IN AND LET US FILL YOUR PIE HOLE” EVER SINCE. THE SOUTHERNINFLUENCED MENU WITH
B
ut the two were always dreaming of new culinary ventures and their Italian vision came to life this year at Sette (Italian for seven) just across from Lake Ivanhoe. The women meld their diverse talents in a duet that produces really fine food with exceptional service. Trina, who spent 21 years in the spa industry, is primarily a pastry chef who excels in front-of-house management and
marketing, and earned degrees in culinary, baking and pastry, and restaurant management from Valencia College. Va spent 14 years in chain restaurant kitchens but does not talk about it much because she says she learned more of what not to do. At first meeting, Trina is the outgoing spokesperson, but soon Va chimes in with a sense of humor and the back-and-forth banter further illustrates their passion, compassion and love for what they do and each other. The opposite of what people might think as Trina has been the face of the venture, Va was the visionary behind Se7en Bites. “She [Trina] just wanted to be a personal chef and we started looking at how much it would cost to build a commercial kitchen. And I said there’s no reason to not open a small restaurant space,” Va explains. “She’s very modest because that’s not the way it actually went. It’s a nutshell version. She told me you’re already making desserts for other restaurants and you’re going to have to be renting space somewhere. If you’re going to be doing that, the cost of opening our own space will be just a little more and you can just make a few more pies and cookies, put them out front and sell them,” Trina explains. They opened to rave reviews and a flood of customers that ultimately led them to leave
LOTS OF CLASSIC COMFORT
their 987-square-foot space for one that was 4,000 square feet. “The problem with the
DISHES AND DESSERTS HAS
small space was so many people appreciated what we were doing that the line would wrap
GARNERED A CULT FOLLOWING.
around the building. We knew at some point people would not want to wait in line,” Va
THEY WERE EVEN FEATURED ON A FOOD NETWORK EPISODE OF DINERS, DRIVE-INS AND DIVES THAT INCLUDED A VISIT FROM GUY FIERI.
says. Eventually the lease was up and the building’s owners did not want to sell so the couple bought the current building on Primrose Drive in the Milk District. They completely removed everything from the space and installed all-new equipment, AC, plumbing and electric. “We did keep the four walls,” Va laughs. In addition to the made-daily goodies available at Se7en Bites, the baked goods have found their way to Park Avenue, where they are available at Barnie’s, and of course, are now on the menu at Sette, which has been open a little more than six months. Va always had ideas for other food projects, but the story behind the Italian concept started on the couple’s honeymoon. “The truth is I had to have surgery a few years ago and because I couldn’t work for two weeks my mind went everywhere – we could have a hot dog cart, a taco stand, food trucks… We have a third concept we’ve been talking about for a while — about as long as we’ve been talking about this one [Sette], which was since our wedding night,” Va explains. Trina continues: “We ate at the most amazing restaurant in Brooklyn called the D.O.C. Wine Bar. It specialized in Sardinian-Italian food and everything was from scratch. They had a limited wine menu, but everything was thoughtful. The things that were on the menu were there with intention. It was thought-provoking and you could tell they really considered everything they made. That spoke to both of us — especially to Va with her love of Italian food already. It made us think of the possibilities.” It was almost two years ago when they really began getting serious about opening a new restaurant. Se7en Bites was doing very well with a great general manager and staff — some of whom have been with the company since the beginning. The productive and
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Va Propst & Trina Gregory-Propst
reliable personnel have allowed Va and
esque location for years and they say they
with the freshest ingredients. We want to
Trina to explore new projects with confi-
are still “stalking” buildings around town.
provide the best service we can and then
dence — such as Italian with a from-
As Sette is settling into its groove, the
have a great wine and cocktail menu to go
scratch menu featuring layered flavors.
couple is intent on changing the menu
along with it. I feel like we have the per-
“It’s something you always eat — every-
quarterly, or seasonally. Va takes charge in
fect storm here,” Trina explains. And Va
one knows spaghetti and meatballs. There
the kitchen and makes the fresh pasta
notes that the flexibility of doing it on their
are so many Italian restaurants. I am not
every single day and says it’s not as tedious
own makes it easier to be creative and use
Italian, but I appreciate the food. And
as it sounds. “I think it’s cathartic for her.
ingredients that might be price-prohibi-
before we even had sparks of opening this,
Cut, flour, cut. We bring in the desserts
tive in other settings.
we would eat Italian all the time — at least
from Se7en Bites and I am working the
They plan to roll out brunch soon,
once a week,” Va explains.
front-of-house here. I get to play with
adjusting the Sunday evening hours to
“One of the first meals she ever cooked
cocktails and pick the wines,” Trina says.
brunch hours with a new menu and new
for me when we started dating was a filet
And Va adds, “I stay on the savory side
coffee machine. They will serve up big
with a marsala sauce and a crab risotto. I
and she stays on the sweet.” Va built all the
Bellinis, Bloody Marys and typical brunch
ate every bit of it and then ran to the bath-
tables and added the wood details while
items done in an Italian way. “If there’s
room and took Benadryl because I am
Trina picked out the artwork and curated
one thing we know it’s brunch. So, we now
allergic to shellfish. It was so delicious I
the drink menu.
will have a Southern brunch and an Ital-
wasn’t going to tell her,” Trina adds.
Although Sette opened to very good
ian one,” Trina says.
Ironically, they had looked at the Ivanhoe
reviews, they are fully aware of the indus-
And if you think this is their “ta-da”
property when they were originally open-
try perils and stories of well-intentioned
take-a-bow moment, think again as they
ing Se7en Bites, but the kitchen space did
but short-lived hot spots. “A good founda-
already have a name and a location picked
not layout well for the bakery. But they kept
tion and a good core. We make really deli-
out for their next venture. Stay tuned as
their eye on the building with its pictur-
cious food that is thoughtfully prepared
they will reveal all when they are ready. september | october 2019
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SHELBY FARRELL, CHEF DE CUISINE AT HEMISPHERE IN THE HYATT REGENCY ORLANDO INTERNATIONAL AIRPORT, HAS BEEN WORKING IN RESTAURANTS HER WHOLE
A
s a military kid — her dad is in the Air Force — she moved around, but considers Biloxi and the Panhandle, where she spent her formative years, home. “As a kid I helped out during summer breaks and holidays. My whole family is passionate about cooking. My grandmother is from Naples, Italy, so one of my earliest memories is rolling gnocchi with her in the kitchen. When I was
young, I used to make dinner for my family — all the Italian classics,” Shelby says. She developed a passion for food and the cuisines she was surrounded by – everything
from Creole and Southern classics to Gulf Coast fare and of course, Italian. “I definitely draw a lot of my inspiration and my cooking style from that Gulf Coastal-Southern style cuisine. It’s my forte. When I started appreciating culinary arts and seeing food outside of
LIFE, BEGINNING IN BILOXI,
the home, going to nicer restaurants, it was always in that setting. I was exposed to and
MISSISSIPPI. HER UNCLE
cook since I was 15,” she says.
OWNED A FINE DINING RESTAURANT, KENNY WARD’S PRIME STEAKS & GULF SEAFOOD IN OCEAN SPRINGS, KNOWN AS THE BEST STEAKHOUSE IN SOUTHERN MISSISSIPPI. HER CONTINUED RISE IN THE CULINARY INDUSTRY HAS RECENTLY BEEN HIGHLIGHTED BY HER WIN IN HYATT HOTEL’S GOOD TASTE SERIES REGIONAL COMPETITION HELD HERE IN ORLANDO — SHE WILL MOVE ON TO THE NATIONALS IN THE COMPANY-WIDE CONTEST. AND SHE MAY BE (A CONTRACT RESTRAINS HER FROM REVEALING TOO MUCH TOO
influenced by that style. I have never done anything but work in restaurants. I have been a But she eventually turned to something different, enrolling at the University of Central Florida to focus on photojournalism. I moved to Orlando to attend UCF and thought I was going to get out of culinary. “I went for a year and a half trying to find my path in life. I was convinced that culinary was a man’s world — and it can be. I was always afraid that I couldn’t hack it because of the culture I had already been exposed to at pizza shops and random places as a high schooler and young adult. I was always the only woman in the kitchen,” she explains. It wasn’t long before she realized that cuisine was her true calling. “I realized this is what I want to do. It’s my passion and I shouldn’t be deterred because of the culture I had witnessed. Around the same time, I started working for Pom [Moongauklang] from Pom Pom’s Teahouse & Sandwicheria. It was my first time witnessing a successful woman in the culinary world. Being able to work with a woman who was a chef that ran her own business and who cut her teeth in the industry helped me realize my path was doable. I just needed to witness someone else who had done it,” she adds. She dropped out of UCF and started Valencia College’s two-year culinary program, graduating with an associate’s degree in culinary management. Hyatt Hotels hired her straight out of school. “My last day at culinary school was my first day at Hyatt. I was an entry-level line cook working room service, late shift, and the pizza station. It wasn’t really creative but you have to start somewhere. I was fortunate to have a lot of chefs who believed in me and I was able to climb, eventually becoming the lead cook at Hemingway’s [at the Hyatt Regency Grand Cypress]. That’s where I was really able to start getting creative. I was in charge of doing the daily specials and started getting a lot of managerial duties.
SOON) APPEARING ON AN
Doing those daily specials is where everything started rolling for me,” she says.
EPISODE OF A POPULAR
years and came in as the Garde Manger chef working in banquets. Then she moved up to
FOOD NETWORK SHOW IN
Hemisphere a year ago where she continued to grow and learn. At only 29, she feels very
THE NEAR FUTURE.
She has been with Hyatt Regency Orlando International Airport for two and a half
fortunate to have had so many chefs who had faith in her and helped her flourish. “I have dedicated myself to Hyatt and staying with the company has really helped me out as well,” she adds.
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Shelby Farrell She loves the creativity of producing menus and the collaborative aspect of her current team as well as working for and with Executive Chef Jeff Powell. “He is a phenomenal chef who has a lot of confidence and trust in me. So all of the chefs really function as a think tank where a lot of the menu is mine but there are some influences that come from him and my counterparts. We get to take the best from each of us to create something a little bit better,” she says. Her early influences still predominate her dishes, but she also likes to combine other international flavors. “My favorite thing is to fuse them with international flavor profiles. You’ll see a super traditional fried oyster dish from the Panhandle with a Japanese-style remoulade and a yuzu citrus vinaigrette salad. Or I have a fried green tomato appetizer, but the flavors are not what you would expect to find in a Southern restaurant. [The appetizer includes watermelon radish two ways, mustard green salad, pickled peppers and Szechuan aioli.] I love Southeastern Asian flavors, which are complex, yet balanced,” she adds. Shelby enjoys the quarterly wine dinners and Hemisphere’s innovative approach. “Instead of writing the menu and picking wines that pair with the dishes, we taste the wine first and find unique tasting notes and build our food around those notes. So, if I get a taste of fennel in a chardonnay that might be something that goes into a dish. It lets us come up with very innovative pairings,” she explains. And all of Shelby’s dishes are visually appealing. “Growing up I was always very artistically inclined, so I always say food is my medium now. Photography was my medium for a while. Food has been the one that’s stayed,” she adds. september | october 2019
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Beauty AND THE Bohemian
THE GRAND BOHEMIAN HOTEL IN DOWNTOWN ORLANDO PROVIDES A RICH, GILDED, ART-FILLED BACKDROP FOR THE SEASON’S MOST ELEGANT ENSEMBLES FOR DAY AND NIGHT. JEWEL TONES AND DETAILED ACCENTS ELEVATE THESE LOOKS WITH A LITTLE GLAM AND GLITZ.
Location: Grand
Bohemian Hotel Orlando Photography: Victoria Angela Photography Creative direction: Kate Slentz and Christi Ashby Model: Kristen Ackley Hair and makeup: Marjorie Robinson Styling assistant: Taryn Hightower
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Sachin & Babi color block gown, $995, Oscar De La Renta mixed-bead circular clip earrings, $390, and René Caovilla crisscross crystal satin sandals, $1,295, all from Neiman Marcus, The Mall at Millenia.
About Kristen:
Kristen Ackley is a double alumna of the University of Florida with a master’s degree in International Business. She and her mother, Rajia Ackley, own several real estate companies in Central Florida. When she is not working or spending time with her family, she loves to read, bake, play tennis and travel. She is extremely passionate about volunteering and being involved in her community. Some of her community involvement includes Junior League, Child Advocacy Center, AdventHealth Foundation, Coalition for the Homeless, and the American Heart Association.
About Marjorie:
Marjorie Robinson has been working in hair, makeup and styling since 1994 and has been a Winter Park local for the past 29 years. Currently, Marjorie spends half her time at Porte Noire, a collection of individually-owned salons located on Gay Road in Winter Park, and the other half working for Wonderland and Telesis Productions Company. To inquire about Marjorie’s services, contact her at 407-375-1345.
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Escada Brikenati beaded jacquard dinner jacket, $2,495, and pants, $950; Oscar De La Renta crystal flower-outline clip earrings, $420; Black and white beaded bangles, $210 each; Saint Laurent Loulou YSL Monogram quilted velvet shoulder bag, $1,190; Christian Dior J’Adior flower applique leather slingbacks, $1,290; all from Neiman Marcus, The Mall at Millenia.
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Aqua pink tweed double-breasted blazer, $98, and Aidan by Aidan Mattox beaded and sequin cocktail dress, Bloomingdale’s, The Mall at Millenia; Oscar de la Renta pearl hoop dangle earrings, $390, and Saint Laurent Kate YSL Monogram python crossbody bag, Neiman Marcus, The Mall at Millenia; Giuseppe Zanotti Tysha snakeskin booties, $1,145, Giuseppe Zanotti, The Mall at Millenia.
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Aidan by Aidan Mattox gold sequin striped dress, $275, Bloomingdale’s; Trina Turk Counoise jacket, $378, Continuum, International Parkway, Lake Mary; Turquoise beaded chandelier earrings, $495, Neiman Marcus; Kendra Scott Naomi rose gold ring, $130, Kendra Scott, The Mall at Millenia; Sophia Webster Jumbo Lilico floral velvet sandals, $750, Neiman Marcus, The Mall at Millenia.
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Allen Schwartz Ty wide leg pant, $395, and Allen Schwartz Wesley rider jacket, $420; Astars Percy top, $95; yellow beaded necklace, $36, and brass gem bracelet, $150; Germรกn Fuentes navy genuine leather box bag, $198, all from Tuni, Park Avenue, Winter Park; Giuseppe Zanotti Alien slides, $850, Guiseppe Zanotti, The Mall at Millenia.
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Kobi Halperin Avery blazer, $798, Kobi Halperin Rebekah silk blouse, $298, and Kobi Halperin Mirelle silk pants, $398, Bloomingdale’s, The Mall at Millenia; Taupe tassel beaded necklace, $48, white moonstone and labradorite necklace, $235, and wood and gold bangles, $24, Tuni, Park Avenue, Winter Park; Fendi Plaster + Palladium handbag, $2,850, Neiman Marcus, The Mall at Millenia; Jeffrey Campbell Coil ankle booties, $190, Tuni.
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BCBG Maxazria plaid and pleather jacket, $348, and BCBG Maxazria plaid pants, $238; Louise et Cie leopard pumps, $119, Virgins, Saints & Angels Magdalena necklace, $310, and Virgin, Saints & Angels Glorious Star earrings, $198; all from Tuni, Park Avenue, Winter Park; Kendra Scott Tiana gold cuff bracelets, $80, Kendra Scott, The Mall at Millenia; Giovanna Barrios “Private Vault Gold Brick� python clutch, $550, GiovannaBarrios.com.
On this page: Artwork and sculptures closest to model are by Romero Britto; artwork farther back is by Peterson Guerrier.
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BCBG Maxazria off-the-shoulder asymmetric ruffle gown, $368, BCBG Maxazria, The Mall at Millenia; Sachin & Babi Fleur drop earrings, $125; Alexis Bittar green large link lucite necklace, $245; Libertine green sequin jacket, $4,500; and Sophia Webster Jumbo Lilico suede floral pumps, $595; all from Neiman Marcus, The Mall at Millenia.
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Zadig & Voltaire black leather jacket, $798; Parker Briony python print dress, $298; and Taylor and Tessier Noho beaded necklace, $265; all from Continuum, International Parkway, Lake Mary; Multi-gem crystalencrusted lariat necklace, $32, and adjustable stone ring, $75, Tuni, Park Avenue, Winter Park; Giuseppe Zanotti cocktail sandals, $895, Giuseppe Zanotti, The Mall at Millenia; Saint Laurent Bandana Stud YSL Monogram wallet on chain, $1,850, Neiman Marcus, The Mall at Millenia.
On the Cover: Whistles Jungle Cat pleated dress, $359, Bloomingdale’s; Escada leather jacket, $2,195, Neiman Marcus; Vince Camuto Kervana boots, $249, Tuni; Kendra Scott Collins ring, $78, Collins Y necklace, $138, and Kai rose gold hoop earrings, $98, Kendra Scott, The Mall at Millenia.
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givingback
Best Buddies Champion of the Year Celebrating its 30th Birthday! by Misty Heath
Best Buddies Central Florida kicks off its annual Champion of the Year Gala, presented by Moss Construction, with an eight-week campaign aimed at raising funds, awareness and advocacy for people with intellectual and developmental disabilities. This year is particularly special as the organization celebrates its 30th anniversary with a birthday-themed bash.
T
hrough its Champion of the
The Best Buddies mission is even more
Year Gala, Best Buddies
personal to Elba, as she has a teenage son
unites and recognizes the
with autism. The organization has provided
community’s most active
Elba and her entire family with an unbeat-
leaders in the name of inclu-
able support network and fantastic resourc-
sion. Through their fundraising and advo-
es that she never even knew were avail-
cacy, Champions’ efforts have far-reaching
able until becoming a Champion in 2018.
ripple effects across the Central Florida
In her free time, Elba enjoys making
area. As a result, countless opportunities for
memories with her two beautiful sons and
friendship, jobs and leadership development for those with intellectual and developmental disabilities are created and sustained. The Best Buddies friendship program
Best Buddies Champion of the Year 2019 Gala Chair Elba Ortega-Cruz with her mission partner, Cameron, from last year’s gala
her husband, Aldo. Elba’s passion, enthusiasm and friendly competitive spirit will drive this year’s team of Champions to make this anniversary the best one yet.
is at 38 schools in Central Florida, serving
Florida’s commitment to this outstanding
And Kim Wehagen, area director for
five counties (Orange, Seminole, Lake, Bre-
organization. Champions also have a secret
Best Buddies Central Florida, aims to
vard and Osceola). The unemployment rate
weapon — their own designated buddy
make this year’s campaign better than
for those with intellectual and developmen-
and Best Buddies Mission Partner. As a
ever. She and her team are busy providing
tal disabilities is 81% and the Best Buddies
team, they strategize and maximize their
the tools and resources to make this a
Jobs Program is changing that statistic. So
skills and resources to achieve success.
huge success — all while maintaining
far, the organization has placed 37 local
Elba Ortega-Cruz, this year’s gala chair,
their day-to-day responsibilities serving
participants in jobs they love among 20
is no stranger to the competition. In 2018,
those currently involved in the Best Bud-
employer partners. The adult friendship
she placed third overall in the competi-
dies programs. “We believe that everyone
and leadership development programs teach
tion, raising more than $10,000 on behalf
deserves a friend. We build smiles and
self-advocacy and essential skills for life
of Best Buddies. Needless to say, the orga-
confidence every day at Best Buddies! It is
and career. Overall, Best Buddies Central
nization is near and dear to her heart.
truly amazing what friendship and leader-
Florida serves more than 2,300 people with
With extensive social work experience,
ship development can do to create positive
and without intellectual or developmental
Elba built her career upon her passion for
outcomes in life,” she says.
disabilities in Central Florida each year.
helping others, building friendships and
The Champion of the Year 30th Anni-
As this year will be bigger and better
always bringing life to the party. As the
versary Celebration Gala will take place
than ever, 15 Champions will engage in
current lead sales manager of Bulla Gas-
Friday, October 25 at Rosen Shingle Creek.
friendly competition raising funds, com-
trobar Winter Park, Elba is an excellent
For more information visit bestbuddies-
munity support, and increasing Central
host and community partner.
champion.org/orlando.
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