Food Safety and Quality Statement

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This is to certify that: Oppenheimer Pty

ABN 84 000 016 277


Unit 5 107 Carnarvon Street Silverwater NSW 2128 AUSTRALIA operates a FOOD SAFETY MANAGEMENT SYSTEM

which has been assessed and determined to comply with the requirements of

Food Safety System Certification 22000 (FSSC 22000)

Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018, ISO/TS 22002-1:2009 and additional FSSC 22000 requirements (version 5.1) for the following scope

The design, development, blending and mixing of herbs, spices and seasoning as dry food ingredients packed in multiwall lined paper bags, foil laminates and liquid flavour ingredients packed into plastic pails.

Food Chain Category: CIV Processing of ambient stable product

Certificate Number: FSM41601

Originally Certified: 14 March 2017

Current Certification: 12 January 2023

Issue Date: 13 January 2023

Expiry Date: 13 March 2026

Moldovean President, Business Assurance

SAI Global Certification Services Pty. Ltd. 650 Lorimer Street Port Melbourne Victoria 3207 Australia

Registered by: SAI Global Certification Services Pty Ltd (ACN 108 716 669) 650 Lorimer Street Port Melbourne VIC 3207 Australia with SAI Global Pty Limited 650 Lorimer Street Port Melbourne VIC 3207 Australia (“SAI Global”) and subject to the SAI Global Terms and Conditions for Certification. While all due care and skill was exercised in carrying out this assessment, SAI Global accepts responsibility only for proven negligence. This certificate remains the property of SAI Global and must be returned to SAI Global upon its request. To verify that this certificate is current please refer to SAI Global On-Line Certification register at
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