C302 - QC: ARGENTINA, CHILE AND ALSACE

In our third Cellar this year, we mark our 50th-anniversary celebrations with an exceptional wine from one of Opimian’s most loved winemakers, Mauricio Lorca. It is crafted from Argentina’s flagship red wine variety, Malbec, sourced from high-density vines grown 1,250 metres above sea level. At these heights, a 25-degree variation between day and night temperatures allows the fruit to mature slowly, achieving optimal flavour and balance. The Gran Malbec is a perfect example of how the wines across Lorca’s portfolio exude his passion for excellence. Its deep ruby purple hue foreshadows a wine rich with notes of earthy blue and black fruit. A year of maturation in both 90% French and 10% American barrels adds the warmth of wood spice. The generous fruit core is matched by well-structured tannins and refreshing acidity. Ready to savour and will continue to evolve in cellar. 2023-2029 – lw

PASSION FOR EXCELLENCE

Unparalleled Quality

Michael Lutzmann and Greg Rinehart, Opimian Managing Directors

Even though South American wines are considered New World, wine has been made there since the 1500s. By the 1600s, the quantity and quality of Chilean and Argentinian wines resulted in prodigious domestic consumption and the beginning of an export business.

There is no denying that the South American wines offered in this Cellar are top quality and very reasonably priced. Opimian's Masters of Wine have tasted and selected some old favourites and some wonderful new wines that you simply have to try. This is always an excellent opportunity to stock up.

Your Old World choice is a blockbuster from Alsace. Cave Vinicole de Hunawihr has, again, provided you with the best Alsatian wines money can buy. Nestled in the Grand Crus area of Alsace, the cooperative vinifies hand-picked grapes from 110 small growers.

You'll find the new Canadian Corner feature starting on page 8. We're proud to introduce our first BC winery, Foxtrot Vineyards. Discovered by Michael Palij, MW, Foxtrot is known for its quality Pinot Noir. Michael Palij tasted Foxtrot in the UK at a Canadian wine event and was mesmerized. He declares it amongst the best he has ever had from Canada - and thus the introduction to Opimian. Those, along with Niagara wines from Pearl Morissette, Karlo Estates and Meldville Wines, and Canadian whisky from Harris Beach, bring you the largest Canadian selection in Opimian history.

Our newest subscription program, White Wine Select, was introduced at the beginning of the season. The response was so strong, we have already had to source larger quantities to keep up with demand. If you haven't signed up already, here is your chance to get three bottles of premium white wine automatically ordered for you each Cellar. The Masters Case virtual tastings are back and TMC subscribers are enjoying the chance to discuss their wines with one of their Masters of Wine. Founders Choice remains popular for those who want a case of premium red to drink and to cellar.

There are some gems online as well. Don't forget to check out our Web Pop-Up from the Jura region of France, a tiny appellation near the Swiss border stretching only 80 km from north to south, with an unparalleled terroir. Along with wines from Savoie, these rare bottles are only available to order for two weeks, starting January 23.

Cheers!

Michael & Greg COUPS DE COEUR P7

CANADIAN CORNER P8

BODEGA Y VIÑEDOS MAURICIO LORCA P10

VILLARD FINE WINES P18

VIÑA LA ROSA P24

TOP VALUE WINES P26

CELLAR UP! P30

VIÑA ECHEVERRIA P32

CAVE VINICOLE DE HUNAWIHR P40

COLLECTOR’S CORNER P50

1. SELECT YOUR WINES

Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection. Still unsure which wines to order? Contact us!

2. PLACE YOUR ORDER

There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.

3. LET US HANDLE THE REST

The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.

Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.

Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location.

Jacky

Louise Wilson MW lives in the Niagara region and is one of ten Masters of Wine based in Canada. She has over 20 years of experience in the wine and spirits industry.

Blisson MW is an independent wine educator, writer, and consultant with over two decades of experience in all facets of the global wine trade. She is the first Master of Wine in Québec and one of only ten across Canada.

MASTER PIECE

Climate and Winemaking

By Ross Wise, MW

Climate is critical to winemaking. The soil and the vine both play their part, but climate is the key to grape and wine quality, as well as yield. Wine grapes are incredibly sensitive to weather extremes. Excessive rainfall, drought, frost, hail, extreme heat, and wildfire smoke can all devastate a crop. As can an ever-expanding array of pest and disease adversaries. Extreme weather events are becoming increasingly frequent in many of the world’s wine regions, and quality and yields are under threat.

Flaming hills, flood-submerged wine regions and hail stone blanketed vineyards have captured a lot of attention recently. Climate change’s impact on the wine industry has been present for some time though, and global warming is well documented through decades of wine production. A look at the trend of alcohol levels on wine labels in classic regions tells this story. Alongside steadily rising alcohol levels, acidity levels in grapes were dropping, tannins were softening, and aromas were moving from fresh, to ripe, to jammy. Wine styles have been evolving right beneath our noses.

Yields have also been impacted by climate change. Many regions have suffered reduced crops due to severe frost, hail, extreme

heat, flood, and drought. Burgundy has seen more than its share of these extremes, resulting in desperate shortages of wine on the shelves. And inflated prices for the bottles that do make it that far. Viticulture has become a risky investment in many regions, and winemaking a vastly more challenging profession than it appears. It’s not all Winemakers’ dinners and glasses of Chardonnay on the patio.

But does Winemaking affect the climate?

It is undeniable that the wine industry comes with a footprint. Viticulture involves the burning of diesel. Winemaking consumes energy for refrigeration and equipment use. The cargo ships and trucks that distribute wine across the globe require fuel for their engines. However, there are many excellent examples of sustainable, organic, and regenerative wine growing across the globe. Producers have found innovative ways to get themselves off the grid, recycle wastewater, incorporate native plants and animals into farming, and reduce or eliminate emissions. International foundations like the Porto Protocol and International Wineries for Climate Action lead the way, showing the industry what is possible through collaboration and commitment to meaningful targets. Despite its footprint, the industry is proactive and innovative, and not shying away from its responsibilities.

So, what is next for the wine industry?

Adaption is the new buzzword. Leaf and canopy management strategies are employed to slow vine growth and cool the grapes. Harvesting earlier helps to reduce sugar levels - and therefore alcohol levels - without loss of quality for some varieties. Overhead hail nets as seen in Mendoza can intercept crop destroying frost nuggets before they cause harm. Adaption is a way to hold on to the status quo for a bit longer. But it is not a long-term solution.

The first thing they teach you in viticulture class is that 90% of a wine’s quality potential comes from the vineyard. In my experience, it is closer to 100%.

ROSS WISE MW is based in the Okanagan Valley, BC, where he works as Winemaker at the iconic Black Hills Estate Winery. In 2020, Ross became Canada's 7th Master of Wine, and during his studies completed a research paper on the implications of climate change on viticulture in the Okanagan Valley.

COUPS DE COEUR

Longer-term mitigation requires rethinking vineyard establishment, re-evaluating grape variety choices within regions, and in some cases, relocating viticulture to cooler sites at higher latitudes or altitudes. Bordeaux, a conservative region steeped in history and tradition, reacted to the threat of climate change by adding once unthinkable international varieties such as Touriga Nacional to their approved variety regulations. In Alsace, 12th-generation winery Domaine Muré responded to the warming climate with an experimental planting of Syrah – a seismic shift for this white grape and Pinot Noirfocused region. In Chile, driven by a decade of drought, viticulture is moving south from existing regions to find reliable sources of water.

Adaption and mitigation are part of the story, but climate action is vital for the future of the wine industry. While sustainable, proactive viticulture and winemaking practices are increasingly common and impactful, the industry’s largest carbon footprint contributor is glass packaging. Does every wine need a glass bottle? No. There are more sustainable options for wines that aren’t matured in a cellar for a year or more between packaging and consumption. And if we are honest with ourselves, only a small percentage of the world’s wine production needs that. Along with packaging, distribution is also under the microscope. Shipping wine in bulk and packaging in its intended market has been sustainable success story for the industry. Drink local campaigns have strong merit and should continue to gain momentum. Wine growler, anyone?

The wine industry has always been good at telling stories. Climate change mitigation and action is now a part of that story, by necessity. Will consumers enjoy the evolving wine styles and climate-driven innovations in the chapters that follow?

EVERYDAY DRINKING

CELLARING POTENTIAL

THIS CELLAR'S HIGHEST SCORING WINES BY OUR MASTERS OF WINE

EL BARRIO CARIGNAN, MAULE VALLEY, NATURAL WINE FROM CHILE, 2022, LOT 3999, P37

LORCA FANTASÍA SYRAH, VALLE DE UCO, MENDOZA, 2022, LOT 3950, P11

RIESLING GRAND CRU SCHOENENBOURG, AOC ALSACE, 2021, LOT 4015, P49

L'ASSEMBLAGE GRAND VIN, CASABLANCA VALLEY/MAIPO VALLEY, 2020, LOT 3965, P19

CANADIAN CORNER

FIND AN EVEN BIGGER CANADIAN SELECTION ONLINE! WWW.OPIMIAN.CA

As Canada's wine club, Opimian should be offering Canadian wines and spirits, right? The reasons that you hadn't seen any for some time are many, and they're complicated. Nonetheless, we thought it was important enough to surmount the challenges of offering domestic wines and spirits. Welcome to the Canadian Corner - a new regular Cellar feature. Here, you will find MW-curated wines and spirits from our new Canadian partners.

Canadian wines and spirits are as diverse as our country. Our Masters of Wine are on the lookout for those that express their terroir, are expertly made, and not widely available at the Liquor Boards. While it isn’t coast to coast yet, the Canadian wine industry continues to grow. You've probably heard about, and perhaps even tasted, the wines of Ontario and British Columbia. Maybe even Nova Scotia and Quebec? Well, you may be surprised to hear that vines have been planted in New Brunswick, Alberta and even Newfoundland. It takes several years for newly planted vines to produce fruit that make great wine. We have begun with the major Canadian wine regions of Niagara and Okanagan. Both are mature, established regions producing world-class wines from exceptional winemakers. Top it off with Harris Beach’s Canadian Whisky and you have a recipe for discovering the best our country can offer. Order and enjoy!*

*Shipping fees may apply.

This rye-forward whisky is loaded with personality. The nose is packed with orange zest, vanilla, toasted coconut, mince pie and crème caramel aromas. The initial sip opens with layers of grilled orange, apricot, dates and caramel before it transitions into a long spicy finish. Refined and polished, Beach’s signature smooth mouthfeel makes it easy to enjoy Rye 51 straight; however, its versatile style makes it perfect for classic cocktails such as the Old Fashioned. –lw

Orange zest, toasted coconut, mince pie

Finish Allspice

Grilled orange, apricot, date, caramel

Perfect for classic cocktails such as the Old Fashioned

3633 KARLO ESTATES TRIUMVIRATE, VQA ONTARIO 2020

Merlot, Cabernet Franc, Cabernet Sauvignon

A classic Meritage blend with a deep ruby/ purple hue, a bouquet of smoky plum, earth and oak followed by flavours of plum, black cherry and herb wrapped in rich oak. This wine has the structure and concentration to continue to evolve for several years. 2022-2028. –lw

1007 HARRIS BEACH RYE 51 CANADIAN WHISKY Whisky 12.5% Plum, earth, oak Plum, oak spice, black cherry, herb

Roasted beets and cauliflower steak with wild rice

3848 FOXLY OPIMIAN SPECIAL RESERVE PINOT NOIR, BC VQA, 2020

3678

PEARL MORISSETTE NIAGARA VINEYARDS COUP DE CŒUR, VQA LINCOLN LAKESHORE, 2021

3767 MELDVILLE RED WINES CASE: 2 BOTTLES EACH: PINOT NOIR, BARREL SELECT SYRAH, CABERNET FRANC

Pinot Noir

46 $ 276

We first met proprietors Doug Barzelay and Nathan Todd on the recommendation of Michael Palij MW who tasted the Foxtrot wines at the annual Canada House tasting in London, England. We were fascinated by their passion for Pinot Noir and the wine lived up to its stellar reputation. We are thrilled to be able to offer a limited parcel of the 2020 Foxly Opimian Special Reserve Pinot Noir to our Members and look forward to sharing more wines from the portfolio as they become available. A swirl of this delicately hued wine releases a bouquet of cherry, red currant and plum wrapped in the warmth of toasty oak. The palate is notably concentrated with the red fruit profile evolving to flavours of strawberry, cranberry and plum. The barrel influence carries through with hints of cinnamon and clove adding dimension. Light tannins and fresh acidity frame the core as the wine tapers off into a satisfying finish. 2023–2027 –lw

Chardonnay 13%

Cherry, red currant, plum, toasted oak

Strawberry, cranberry, plum, cinnamon, clove

Wild mushroom risotto

The 2021 Pearl Morissette Coup de Cœur captures the essence of the Niagara region in the glass. It is a notably aromatic example of Chardonnay made from vines grown in the red clay soils of the 24-hectare Redfoot vineyard. The property, located in the Lincoln Lakeshore viticultural area, is heavily influenced by the moderating effect of Lake Ontario. Here the mild climate and the long growing season allow the grapes time to slowly ripen while they develop maximum flavour. Elegant from the first aromas through to the extended finish, this wine offers an expressive bouquet of honeydew melon, peach, apple and lemon scents that are reinforced on the palate. Elevage in 10% new oak demi-muid and 90% foudre, in addition to eight months spent on lees, adds depth and texture to the wine. Fresh acidity perfectly supports the fruit creating a seamless balance. This wine is immediately delightful but also has the capacity to evolve in cellar. The best part? Opimian Members now have exclusive access to this small-lot Canadian gem. It is not even available at the winery! 2022-2028 –lw

11.5%

Honeydew melon, peach, apple, lemon

Honeydew melon, peach, apple, lemon, [2.00]

Salmon cakes with lemon aioli and a fresh greens salad

ARGENTINA

South of the equator, Argentina’s 200,000 hectares of vineyards, stretch from the 23rd to the 45th parallels. With close to 800 wineries, the country is the largest producer in South America and the fifth largest producer in the world. More than three quarters of the country’s vineyard area is located in picturesque Mendoza, situated at the foot of the Andes Mountains. This prime location

allows for the use of the mountains’ mineral-laden snowmelt to water the vines. Sheltered from the humid winds blowing in from the Pacific Ocean and situated a sufficient distance from the Atlantic Ocean, the climate is sunny, dry and continental. As the average temperature drops by one degree Celsius for every increase of 150 metres in elevation, altitudes of 430 to 2,000 metres above sea level

provide growers an opportunity to mitigate the summer heat. The low fertility of the soil naturally translates into low yielding vines that produce high-quality fruit. Mendoza is the top producer of Argentinian Malbec in the country; however, other classic varieties such as Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay and Torrontés also thrive in the region.

PRODUCER

photo — Mauricio Lorca´s philosophy is based in ensuring that modern vineyard management is used and seeks to bottle exactly what nature provides.

Bodega y Viñedos Mauricio Lorca

Mauricio Lorca’s three vineyards –Los Barrancos, Los Inicios and Los Altepes – are located approximately 100 kilometres south of Mendoza in the exceptional region of the Uco Valley. Due to the high-density configuration of the vineyard, the implementation of drip irrigation and the practice of extensive green

harvesting, each vine produces only one to two bottles of optimally ripened, flavour-packed wine. Mauricio refers to his winemaking approach as “minor intervention,” maintaining the high quality of the fruit by omitting any additional or external product. The winery is now vegan certified.

3950 LORCA FANTASÍA SYRAH, VALLE DE UCO, MENDOZA, 2022

Syrah 13.5%

The 2022 Lorca Fantasía Syrah earned high marks in the tasting, making it one of the Masters of Wine’s Coup de Coeur for this Cellar. I appreciated that the fruit was ripe and concentrated but not over the top. This wine also delivers great value which is always a winner in my books. The nose and palate are aligned with notes of pristine black fruit balanced by hints of nutmeg and clove. Good support is provided by integrated tannins. 2023-2025 – lw

Plum, blackcurrant, nutmeg, clove

Plum, blackcurrant, nutmeg, clove

Grilled ribeye with garlic mushroom cream sauce

ZAPAM

3955

ZUCUM MALBEC

BY MAURICIO LORCA, VINO ORGÁNICO ARGENTINO, LA RIOJA, 2022

Malbec

ZAPAM

3954

ZUCUM CABERNET

SAUVIGNON BY MAURICIO LORCA, VINO ORGÁNICO ARGENTINO, LA RIOJA, 2022

Cabernet Sauvignon

Mauricio Lorca has been a cherished Opimian producer since 2010, and the Zapam Zucum Malbec is one of our Members’ favourite wines. This full-bodied wine entices with a deep ruby hue and an ample bouquet of blackberry, blueberry and herb. The mouth-filling black fruit of the palate is matched by robust tannins and lively acidity. 2023-2025 – lw

With his Zapam Zucum range of organic wines, Mauricio Lorca honors the Argentinian folktale of the woman who watches over the vineyards. Made from 100% Cabernet Sauvignon, this wine offers notes of plum, mint and cured meat. Moderate tannins balance the generously concentrated fruit. With such a fun label, this is a great wine to gift. 2023-2025 – lw

13%

13%

Blackberry, blueberry, herb

Blackberry, blackcurrant, plum

Sichuan chicken salad with sesame paste

Plum, mint, cured meat

Plum, mint, cured meat

Dark chocolate

A fruit-driven wine from the Vista Flores vineyards in the Uco Valley, Mendoza. Scents of wild blueberry, mocha and plum transition to flavours of plum, cherry and raspberry. Steady tannins and bright acidity back the core providing balance and structure. 2023-2024 – lw

PERFECT EXPRESSION OF ARGENTINEAN SUN AND TERROIR

photo — When not tending to his vineyards, Mauricio enjoys biking through the Argentinean Andes!

3953

TEMÁTICO ARGENTINO JOVEN MALBEC, VALLE DE UCO, MENDOZA, 2022

Malbec 12

3951

TEMÁTICO ARGENTINO JOVEN CABERNET SAUVIGNON, VALLE DE UCO, MENDOZA, 2022

A generous Cabernet Sauvignon with a full body and supple tannin. Look for notes of plum, blackberry, cranberry and herb. Approximately one third of this wine is aged in barrel providing a kiss of oak. A great wine to have in the cellar for pizza night or an impromptu get together. 2023-2024 – lw

13%

Plum, blackberry, oak

Plum, blackberry, cranberry, herb

Sausage pizza

3952

TEMÁTICO ARGENTINO JOVEN TORRONTÉS, LA RIOJA, 2022

Wild blueberry, mocha, plum

Plum, cherry, raspberry

Chorizo and pancetta bean stew

Torrontés 12 13%

The distinctive Torrontés grape is Argentina’s signature white wine variety. The 2022 Temático Argentino Joven Torrontés offers a classic perfumed nose alive with the scents of peach, apricot, Turkish delight and citrus. With generous intensity, the flavours echo the aromas subsiding into a clean dry finish.

12.5%

Peach, apricot, Turkish delight, citrus

Peach, apricot, Turkish delight, citrus, [1.80]

Salmon ceviche

3957

LORCA FANTASÍA MALBEC, VALLE DE UCO, MENDOZA, 2022

3958

LORCA POÉTICO

CABERNET

FRANC, FINCA LOS ALTEPES, VALLE DE UCO, MENDOZA, 2019

A full-bodied wine made from 100% handpicked Malbec. Fermentation took place in concrete tanks at cooler temperatures allowing the fruit to shine through. The bouquet delivers smoky and slightly earthy plum and blackcurrant aromas, while ripe black fruit, allspice and herb flavours decorate the palate. 2023-2025 – lw

A classic expression of slightly minty red fruit pulls through from the bouquet to the finish. Maturation for one year in 75% French and 25% American oak barrel gives impressions of brown sugar, clove and nutmeg on the nose. Firm, interwoven tannins provide a smooth mouthfeel. 2023-2025 – lw

13.5%

Smoke, plum, blackcurrant, earth

Plum, blackberry, herb, allspice

Pan-seared strip loin with creamy peppercorn sauce

14%

Malbec

Plum, raspberry, mint, brown sugar, nutmeg, clove

Cranberry, strawberry, raspberry, mint Cumin and paprika-spiced beef empanadas with green olives

Cabernet Franc

3959

LORCA POÉTICO CABERNET SAUVIGNON, FINCA LOS ALTEPES, VALLE DE UCO, MENDOZA, 2019

Cabernet Sauvignon

3960

LORCA POÉTICO MALBEC, FINCA LOS ALTEPES, VALLE DE UCO, MENDOZA, 2019

Malbec

Cabernet Sauvignon is one of the specialties of the Mendoza region, and the Lorca Poético bottling is a great example. Its dense black fruit is matched by generous oak on both the nose and palate, while a hint of mint lingers on the finish. 2023-2026 – lw

Lorca’s Poético range delivers exceptionally concentrated wines. The 2019 Malbec has a bouquet of earthy plum and blackcurrant with notes of clove and cinnamon from time in barrel. The core is balanced with plum, blackcurrant, herb and mocha flavours that are in harmony with generous tannins. A robust wine that would pair well with a hearty beef stew. 2023-2026 –lw

3956 ESPUMANTE LOIS ROSÉ MALBEC Malbec

14%

Black fruit, brown sugar

Black fruit, baking spice, mint

Clove-spiced apple-blackberry crisp

14%

Plum, blackcurrant, earth, clove, cinnamon

Plum, blackcurrant, herb, mocha

Carbonada criolla beef stew with squash and apricots

The Espumante Lois Rosé Malbec is made from vines with an average age of over 30 years. It is an elegant sparkling wine with a pretty, pale pink hue and a profile of strawberry, cherry and plum. A pop of acidity balances the fruit, making this a great choice as an aperitif. 2023-2024 –lw

10.5%

Strawberry, cherry, plum

Strawberry, cherry, plum, [5.00]

As an aperitivo

3961

Chardonnay

MAURICIO LORCA INSPIRADO CHARDONNAY, VALLE DE UCO, MENDOZA, 2021

3962

NEW

MAURICIO LORCA INSPIRADO CABERNET FRANC, VALLE DE UCO, MENDOZA, 2018

Cabernet Franc

I first had the opportunity to taste Mauricio Lorca’s Inspirado Chardonnay at ProWein this year. It expresses such a delicious panoply of fragrance and flavour I was immediately reminded of top Burgundy. Lorca has created a captivating interplay between the juiciness of ripe orchard and citrus fruit, the warmth of toasted barrel and the savouriness and texture of lees. An outstanding wine that will continue to unfold in cellar. 2023-2027 –lw

NEW 13%

Apple, citrus, nutmeg, clove, toast

Baked apple, vanilla, buttered pastry, yogurt, [1.80]

Linguine with grilled lobster and cream sauce

Time in bottle has allowed the 2018 Mauricio Lorca Inspirado Cabernet Franc an opportunity to knit together creating a smooth unified mid-palate and satisfying length. The deep ruby purple hue gives way to aromas and flavours of plum, raspberry, cranberry, herb and cedar. A full-bodied sophisticated wine. 2023-2025 – lw

Plum, raspberry, cedar, herb

Plum, raspberry, cranberry, nutmeg cinnamon

Grilled flank steak with nectarine-cilantro salsa

3963

MAURICIO LORCA NATURAL CABERNET FRANC MALBEC, FINCA LOS INICIOS, VALLE DE UCO, 2022

Cabernet Franc, Malbec

A fragrant bouquet of plum, blueberry and a hint of spearmint welcomes the first sip. The palate is loaded with spicy blackberry and mint flavours. The concentrated fruit core is backed by firm, well-incorporated tannins and juicy acidity. A natural wine with no added sulphur dioxide. 2024-2026 – lw

14.5%

Plum, blueberry, spearmint

Blackberry, mint, spice

Vegetarian cumin-seasoned chili with bell peppers, sweet potato and corn

Braised Beef Short Ribs With Potato, Parsnip Purée & Asparagus

By Emma Cerulli

This stunning recipe is definitely one for the books. Braised beef short ribs are impressive, yet simple to prepare, especially if you cook them ahead of time. The sumptuous short ribs are melt-in-your mouth and packed full of flavour, perfect for a celebration or a cozy night in. Pair this gorgeous dish with an exceptional wine by Mauricio Lorca. The Grand Malbec by Mauricio Lorca will seduce your senses, with its deep ruby purple hue and flavours of ripe blackberries, plums and wood spice. This recipe truly is comfort-goals. Serves 2

Beef Short Rib

2-3 beef short ribs with bone (about 2 pounds)

2 tablespoons olive oil

2 tablespoons Montreal Steak Spice

• 1 large onion, peeled & quartered

1 head garlic, cut in half

• 1 cup full-bodied red wine

2 cups beef stock

1 large sprig fresh thyme

2-3 bay leaves

*Optional Aromatics:

• 1 carrot, peeled & roughly chopped

2 celery stalks, roughly chopped

• 4-5 mushrooms

Handful parsley with stems, rough chopped

Method for Short Ribs

1. Preheat oven to 375 degrees F.

2. Heat olive oil in a large, heavy bottomed pot. Rub the short ribs with steak spice.

3. Brown the short ribs in the oil until deep golden brown on both sides. Remove from pot.

4. Dump in the aromatics of your choosing. Sweat until lightly browned.

5. Deglaze pot with red wine, scraping up the brown bits from the bottom of the pot.

6. Pour in the beef stock.

7. Put the beef back into the pot. Add enough water to almost cover the beef.

8. Bring to a boil. Cover the pot and put into the oven.

9. Cook beef for 2-3 hours until bones are falling out and beef is super tender.

10. When beef is cooked, remove from pot and set aside. Skim the fat from the pot & discard.

11. Strain the gravy and put back to boil. Reduce the sauce until it is thickened to your liking.

12. Season with salt & pepper to taste.

Potato Parsnip Purée

2-3 Russet potatoes, peeled & large dice

• 2-3 parsnips, peeled & roughly chopped 2-3 oz heavy cream or half & half 2 tablespoons butter

• Salt & pepper to taste

Method for Potato Parsnip Purée

1. Place potatoes & parsnips into a medium pot and cover with water. Add a generous pinch of salt.

2. Cover and bring to the boil. Cook until potatoes and parsnips are very soft (fork tender).

3. Drain water and let the veggies “dry” slightly by releasing steam in the strainer.

4. Mash with butter, cream, salt & pepper to taste. Try not to over mix as the potatoes could become gluey.

5. You can use a stand mixer, potato masher, potato ricer or a fork to make the mash, whatever you are comfortable with.

Roasted Asparagus

10 - 12 asparagus spears

• Drizzle of olive oil Salt & pepper

Method for Asparagus

1. Trim asparagus tails. If you are feeling extra fancy, lightly peel the ends using a vegetable peeler.

2. Toss with a drizzle of olive oil, salt and pepper.

3. Roast at 375 degrees F for 8-10 minutes until bright green and tender with a slight bite.

*Notes

This recipe is very forgiving. It can be made ahead of time, re-heated and served beautifully.

The aromatics listed will add a ton of flavour but if you don’t have them on hand, or want to simplify, just using the basics will be delicious as well. Don’t be afraid to throw in aromatics you have lying around! I have made this recipe on many occasions always adding something different. Whether it’s a dollop of dijon, a splash of Worcestershire or a whack of horseradish, this recipe never fails.

• Always start with the longest process and work your way down to the shortest. In this recipe you would begin with the beef, followed by the puree and ending with the asparagus. This gives you enough time to get all the steps done, do the clean up and have nice, relaxed and stress-free dinner.

If you don’t want to use the classic oven method, using a crock-pot or an instant pot works as-well. Follow the same process until the oven, braise the beef and then follow the steps from #10 onwards.

P.2

MAURICIO LORCA GRAN MALBEC, FINCA LOS ALTEPES, VALLE DE UCO, 2019, LOT 3949,

Villard Fine Wines

CASABLANCA VALLEY

While Chile is generally deemed a New World wine region, the country has been growing grapes since the first Spanish settlers arrived in the mid-1500s. Over time, vineyard plantings have shifted from historic Spanish varieties to predominantly French grapes.

Chile hugs the Pacific coast, forming a long, narrow strip of land that runs 4,270 kilometres from north to south. Unlike most wine regions, the climatic differences between Chile’s various wine regions are felt along an east-to-west trajectory rather than north-south.

The vineyards nearest the coast are cooled by the frigid Humboldt Current, flowing north from Antarctica. On the other side of the Coastal Mountain range, the vast Central Valley region is hot and dry. The westernmost vineyards, in the foothills of the Andes, benefit from the moderating effects of higher altitudes and cool mountain air.

Chile is best known for its ripe, full-bodied Cabernet Sauvignon and Carménère reds. Once a commonly grown grape in Bordeaux, Carménère is now Chile’s signature red producing bold wines with intriguing dark fruit and green herbal flavours. Sauvignon Blanc and Chardonnay are Chile’s most planted white varieties. Both grapes produce their most exciting wines from the country’s cool coastal vineyards.

photo — Jean-Charles Villard crafts the family's fine wines.

3965 L'ASSEMBLAGE GRAND VIN, CASABLANCA VALLEY/ MAIPO VALLEY, 2020

Syrah, Cabernet Sauvignon, Petite Syrah, Petit Verdot

Thierry Villard was born in France and grew up in Switzerland and England. In his twenties, his world travels would take him to Chile where he would meet and marry his wife. Together they relocated to Australia where, for the better part of twenty years, Thierry worked in various sales and marketing roles for Orlando Wines. In 1989, Thierry decided it was time to establish his own winery. His vision was to create premium white wines and Pinot Noir in the Casablanca Valley. Three decades later, Villard Wines continues to thrive. Thierry’s son, Jean-Charles “Charlie” Villard, learned about agriculture, viticulture and oenology in Chile and Bordeaux. He works closely with winemaker Anamaria Pacheco to craft the family’s fine wines. 13.5% Blackberry, plum, mint, vanilla Blackberry, plum, blackcurrant, mint, vanilla

According to Charlie Villard, one of the most thrilling aspects of winemaking is barrel tasting and selecting each component for a blend. The 2020 L'Assemblage Grand Vin, made from 45% Syrah, 44% Cabernet Sauvignon, 10% Petite Syrah and 1% Petit Verdot showcases his passion. Layered with notes of blackberry, plum, blackcurrant, mint and vanilla, this wine delivers ample flavour without going over the top. One of the Master of Wine’s Coup de Coeur with fantastic cellaring potential. 2024-2030 –lw

3966

EXPRESIÓN RESERVE CHARDONNAY, CASABLANCA VALLEY, 2022

Chardonnay

A bright and cheerful wine with aromas of golden delicious apple, pineapple and melon. The sunshine carries through to the palate with more pineapple and melon flavour, complimented by notes of pear and a hint of baking spice. A Chardonnay everyone can agree on. Try with pan seared halibut drizzled with lemon butter. 2023-2027 – lw

3967

EXPRESIÓN RESERVE PINOT NOIR, CASABLANCA VALLEY, 2022

Pinot Noir

13.5%

Golden delicious apple, pineapple, melon

Pineapple, melon, pear, baking spice, [1.52]

Pan seared halibut drizzled with lemon butter

3968

EXPRESIÓN RESERVE SYRAH, CASABLANCA VALLEY, 2019

Syrah

A lively Pinot Noir with classic character of smoky plum, black cherry and forest floor. The cool climate of the Casablanca Valley imparts an appealing freshness while maturation of 8% of the wine in French barrel and 16% in French foudre adds depth and polish on the palate. 2023–2025 – lw

Typically, Opimian Members have only one chance to order a particular vintage; however, when a wine shines like the 2019 Expresión Reserve Syrah, Casablanca Valley, rules are meant to be broken. With a balance of ripe black fruit, baking spice and a hint of cured meat and herb, this fullbodied wine offers a mouthwatering palate and satisfying length. 2023-2026 – lw

14%

Smoky plum, black cherry, forest floor

Smoky plum, black cherry, forest floor

Short rib carne plateada with smoked paprika 14%

Black fruit, cured meat, nutmeg, herb

Plum, blackcurrant, cherry, cured meat, spice

Grilled pork tenderloin with blackberry coulis

3970 LE PINOT NOIR GRAND VIN, CASABLANCA VALLEY, 2021

Pinot Noir

A stylish Pinot Noir that opens with aromas of strawberry, violet, plum, talc, clove and earth. The juicy mid palate follows with cranberry, raspberry, rhubarb and herb flavours. The light framework of tannin makes this an ideal wine to pair with fish. Try with cedar plank salmon. 2023-2024 – lw

13.5%

Strawberry, violet, plum, talc, clove, earth

Cranberry, raspberry, rhubarb, herb

Cedar-plank salmon with citrus-cilantro salsa

NEW

3969 JCV CHARLIE VILLARD CARIGNAN, MAULE VALLEY, NATURE, 2021 Carignan

Charlie Villard created the JCV portfolio for extreme wine lovers looking for an exciting new experience. The wines are intended to be enjoyed with or without food. The 2021 JCV Carignan is made from the handharvested fruit of rainfed vines grown in Chile’s largest wine region, the Maule Valley. A generous wine packed with black fruit wrapped in luxurious oak. Structured and balanced, it will evolve in cellar over the next five years. 2024-2028 –lw 13.5%

Toast, smoke, nutmeg, blackcurrant

Blackcurrant, plum, oak

Pastel de choclo Chilean beef pie

FATHER AND SON ARE DEDICATED TO WINES OF STRUCTURE AND ELEGANCE

photo — Jean-Charles is proud to run a family winery in a country where more wineries belong to big corporations.

MIXED CASE

Only the best parcels are selected for the Villard Grand Vin Collection. Charlie Villard describes them as “elegant wines made for serious gastronomy.”

3971 LE CHARDONNAY GRAND VIN CASE3 BOTTLES EACH, 2019 AND, 2020

COMPARE AND CONTRAST! TWO EXCEPTIONAL VINTAGES.

LE CHARDONNAY GRAND VIN, CASABLANCA VALLEY, 2019

Chardonnay

The 2019 Le Chardonnay Grand Vin overflows with aromas of melon, yogurt, pineapple, hay and chalk. A sophisticated wine with a palate of lees, apple, citrus, tangy yogurt and older barrel. Ready to enjoy; however, it will continue to mature over the next five years. 2023-2028 – lw

LE CHARDONNAY GRAND VIN, CASABLANCA VALLEY, 2020

Chardonnay

It’s quite interesting to taste these two vintages side by side. Not only are the wines a year apart, but their barrel maturation has also been customized. In 2019, 41% of the wine was aged in 44% new barrique with the remainder matured in 5,000-litre foudre, over a period of 11 months. In contrast, in the 2020 vintage, 100% of the wine was aged in new barrique for ten months. The 2020 bottling has a delicate nose of melon, pear and talc followed by a decadent body of apple, baking spice, pineapple and vanilla. 2023-2027 –lw

14%

Melon, yogurt, pineapple, hay, chalk

Lees, apple, citrus, tangy yogurt, older barrel, [1.52]

Butter-poached lobster tail

14%

Melon, pear, talc

Apple, baking spice, pineapple, vanilla, [2.95]

Aged Cheddar cheese

CHILE

Viña La Rosa

CACHAPOAL VALLEY

Nestled in the heart of the Cachapoal Valley, Viña La Rosa is one of the most historic wineries of Chile. The estate was founded in 1824 by Don Francisco Ignacio Ossa y Mercado. From the outset, the Ossa family sought to uplift the people of the Peumo region through the creation of jobs, as well as a local school

and healthcare facility – the same dedication to social and environmental sustainability still drives the eighth generation of the Ossa family today. The award-winning wines of Viña La Rosa are certified organic and sustainable, with particular emphasis on minimizing their carbon footprint.

photo — Casa Patronal or Casona (Manor House): after the last major earthquake in 2010 caused considerable damage, the Manor House was restored to show its original beauty.

3972

CORNELLANA CHARDONNAY

BRUT SPARKLING WINE, CACHAPOAL VALLEY, 2022

3973

CORNELLANA RESERVE PINOT GRIGIO, CACHAPOAL VALLEY, 2022

3974

CORNELLANA WINEMAKERS

SELECTION SPECIAL RESERVE SAUVIGNON BLANC, PEUMO, 2022

Pinot Grigio

Sauvignon Blanc

This easy-drinking sparkling wine is made from Chardonnay grown in the Cachapoal Valley. It has overt candied orchard-fruit aromas. Vigorous, frothy bubbles mark the lightweight palate. Finishes quite soft, with subtle fruity flavours. This is a simple, quaffing bubbly to drink while youthful and fresh. 2023-2026 –jb

Chardonnay 12.5%

12%

An expressive Pinot Grigio with the scent of pears, banana, apple, lime and talc. Mouthwatering flavours of gooseberry, lime and grapefruit adorn the palate. An unoaked wine with notable intensity of flavour and pleasing finish. Great value! 2023-2024 – lw

12 12.5%

This crisp, exuberant Sauvignon Blanc offers a panoply of citrus, stone fruit, and tropical nuances on the nose. The palate is zesty and medium in body, with mouthwatering grapefruit and gooseberry flavours so typical of the grape. Unoaked and very smooth; a great aperitif white wine for Sauvignon Blanc fans. 2023-2026 –jb

Candied apple, pear, floral hints

Apple, pear, lemon, [10.00]

Pan-fried soft shell crab with lemon

Pears, banana, apple, lime, talc

Gooseberry, lime, grapefruit, [1.80]

Crab salad with tarragon, lemon and chives

Apple, peach, pineapple, white flowers

Lemon, white grapefruit, gooseberry, apple, [1.50]

As an aperitivo

photo — The last pre-pandemic visit of Opimian Members and Directors, posing on a sunny February day at the Cornellana Estate.

TOP VALUE

WINES FOR YOUR EVERYDAY DRINKING

CORNELLANA RESERVE SHIRAZ, PEUMO, 2022 Shiraz

Made from fruit grown in the premium Peumo region of Chile, the Cornellana Reserve Shiraz displays notes of plump red and black fruits. A delicate floral note on the nose followed by a dash of herb on the finish adds interest. –lw

13.5%

Red plum, black cherry, black raspberry, lavender

Red plum, black cherry, black raspberry, herb

Venison stew

CORNELLANA RESERVE CARMENÈRE, CACHAPOAL VALLEY, 2022

Carménère

A classic expression of Chile’s signature grape variety expressing notes of plum, cranberry, raspberry, spearmint, brown sugar and clove. An approachable wine with good fruit concentration and supple tannins. 2023-2024 –lw

A zesty wine highlighting the riper side of Sauvignon Blanc. Expressive aromas of honeydew melon, lime, white peach and lily of the valley precede the fruity core of melon, peach and lime flavours. 2023-2024 –lw

14%

Plum, cranberry, raspberry, spearmint, brown sugar, clove

Plum, cranberry, raspberry, spearmint, brown sugar, clove

Chilean carne mechada pot roast

12.5%

Honeydew melon, lime, white peach, lily of the valley

Honeydew melon, cantaloupe, peach, lime, [2.00]

Croquetas de pescado: fish cakes with a citrus mayo

3980

CORNELLANA BARREL RESERVE ORGANIC, CABERNET FRANC, CACHAPOAL VALLEY, 2021

Cabernet Franc

Cabernet Franc is another import from the Bordeaux region that does particularly well in the Cachapoal Valley. The Cornellana Barrel Reserve Cabernet Franc is a great example of quality organic winemaking. A pretty floral perfume features on the nose, with underlying aromas of raspberry and red pepper. The palate is lively and taut with surprisingly satiny tannins. 2023-2028 –jb

3981

CORNELLANA RESERVE ROSÉ, CACHAPOAL VALLEY, 2022

3982 CORNELLANA WINEMAKERS SELECTION BARREL RESERVE, CARMENÈRE, PEUMO, 2021

13.5%

Raspberry, wildflowers, red pepper, cumin

Raspberry, cranberry, dried thyme

Bulgur-eggplant salad with herb dressing

The Cornellana Reserve rosé is made from a blend of Cabernet Franc, Syrah, Cabernet Sauvignon, and Merlot. While these grapes typically have quite powerful personalities, early harvesting followed by a rapid and gentle pressing reveals a tangy, rounded rosé with bright citrussy and red fruit aromas. Overall, a very pleasant, easy-drinking rosé for all occasions. 2023-2025 –jb

Carménère

Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot 12 14%

The Carménère grape originated in Bordeaux but is now more commonly found in Chile. A late-ripening variety, Carménère thrives in Chile’s warm, Mediterranean climate. The Cornellana Winemaker’s Selection Barrel Reserve is a heady, powerfully structured red wine with overt notes of roasted coffee beans, dark fruit, cedar, and subtly smoky nuances. Quite youthful. Needs time for its grippy tannins and oaked flavours to soften. 2024-2028 –jb

12%

Red currant, pink grapefruit, eucalyptus, lemon

Lemon, grapefruit, red apple, [2.50]

Veggie pizza with goat’s cheese, figs and fennel

Espresso, cedar, cassis, black cherry

Mocha, cassis, plum, savoury undertones

Churrasco with Chilean pebre sauce

3984

CORNELLANA CUVEE ARTISAN TERROIR, DO PEUMO, 2019

Cabernet Franc, Carménère

The 2019 Cuvée Artisan is an elegant blend of Cabernet Franc and Carménère. The bouquet is textbook for these varieties –the raspberry, plum and mint aromas are supported by hints of nutmeg and clove from barrel influence. In the tasting, this wine scored especially high for depth of flavour with notes of plum, raspberry, cranberry and blackcurrant. The firm tannins and refreshing acidity are in balance. 2023-2026 – lw

14%

Raspberry, plum, mint, nutmeg, clove

Plum, raspberry, cranberry, blackcurrant

Tapas with chorizo and morcilla

3983

CORNELLANA "DEEP-SOIL COLLUVIAL" CARMENÈRE, PEUMO, 2020

Carménère 2

The deep colluvial soils of Peumo, located in central Chile’s Cachapoal Valley, are recognized as some of the best for growing Carménère. Notes of plum, strawberry, cranberry, brown sugar and mint are reflected on both the nose and palate. A delightful pairing for roasted lamb with mint chimichurri. 2023-2026 – lw

14%

Plum, strawberry cranberry, brown sugar, mint

Plum, strawberry cranberry, brown sugar, mint

Roasted lamb with mint chimichurri

photo — Vina La Rosa winemaker Cynthia Ortiz is a passionate mountaineer.

CELLAR UP!

WINES TO SHAPE YOUR CELLAR

In this space, we have mainly spoken about the importance of a balanced personal cellar. If you've been following along and following our advice, you will have amassed exactly that. Let's talk about enjoying the fruits of your labour.

There are so many ways to maximize the benefits of your well-stocked cellar. Where to begin? At home of course! How about an easy drinking white with your soup and sandwich at lunch? Prefer to wait 'til later in the day? A flute of sparkling is a great way to celebrate the end of the workday or the beginning of the evening. A glass of your everyday favourite while you cook dinner (or watch your dinner being cooked) is never a bad idea. Pairing with dinner is common for a reason. It enhances both the food and mood.

Let's talk entertaining now. Whether it is at your house, their house or you take your wine out for dinner, a bottle is always a welcome addition. Your generosity will not go unnoticed. Often, your contribution of an exclusive Opimian wine will be the first time others have seen it. An excellent conversation starter.

Don't forget celebrations. Pull out your show-stopper wines for birthdays, anniversaries, weddings and major holidays. Celebrate life's milestones with the joy of wine. Cheers!

SPARKLING

Pairs with anything, celebrations, romance ESPUMANTE LOIS ROSÉ MALBEC, LOT 3956, P14

You won't have to sell the house to afford this tasty sparkler. Pleasantly fresh and fruit-forward, this makes an excellent starter.

FULL-BODIED WHITE

Seafood such as oysters, scallops, sashimi, or salads with mild vinaigrettes

LE CHARDONNAY GRAND VIN, CASABLANCA VALLEY, 2020, PART OF MIXED CASE LOT 3971, P22

The winemaker says it best - “elegant wines made for serious gastronomy.” That describes both wines in the mixed case. Food-friendly, rich, and enjoyable. The perfect combination. Try a vertical tasting of the two vintages - 2019 and 2020. The differences and similarities will enhance your understanding of what elevates a great wine.

FULL-BODIED RED

Heavy stews, many game meats, lamb, strong cheeses, even dessert

CORNELLANA "DEEP-SOIL COLLUVIAL" CARMENÈRE, PEUMO, 2020, LOT 3983, P29

What a difference a soil makes. Growing Carmenère in this deep soil brings out the best in this variety. The next time you have lamb - or any other flavourful roast - have this special wine at the ready. The food and wine will sing together.

MEDIUM-BODIED RED

Versatile; many meats without heavy sauces, casseroles

BAKAN, LOW INTERVENTION GRENACHE ZINFANDEL, CENTRAL VALLEY, 2021, LOT 3988, P33

This new wine from perennial favourite partner Echeverria got our attention. Vibrant and plush at the same time, this one checks all the boxes for a wellmade, medium-bodied red that will pair with most anything and even be a pleasant sipper for the red wine drinkers among us.

SWEET

Dessert, rich foods like foie gras RIESLING VENDANGES TARDIVES, AOC ALSACE, 2020, LOT 4014, P49

We so often sing the praises of dessert wines. For good reason. They add so much to the dessert course of a great dinner. Enjoy the effect of botrytis and late harvest. Such deep, intense flavour will accompany your confection beautifully.

MIXED CASE

A pair of top wines from Viña La Rosa showcasing the warmer 2017 and classic 2018 vintages. The wines are also interesting to compare as the first is led by Carménère and the second by Cabernet Franc.

3985 CUVÉE GRAND RESERVE CASE3 BOTTLES EACH: 2017 AND, 2018

NEW

CUVÉE GRAND RESERVE, CACHAPOAL VALLEY, 2018

Cabernet Franc, Syrah, Merlot, Carménère, Petit Verdot

A full-bodied blend of 29% Cabernet Franc, 25% Syrah, 25% Merlot, 14% Carménère and 7% Petit Verdot that has been matured for 12 months in French barrels. As with the 2017, it also displays some positive evolution on the nose, with a balance of minted red plum, grilled meat and leather scents. The palate follows suit with the taste of fresh and dried fruit along with notes of savory charcuterie. It is elegant, seamlessly integrated and complex. 2023-2025 –lw

CUVÉE GRAND RESERVE, CACHAPOAL VALLEY, 2017

NEW 14%

Carménère, Syrah, Cabernet Sauvignon, Malbec, Petit Verdot

A blend of 55% Carménère, 24% Syrah, 8% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot that has been aged for 12 months in French barrique. The bouquet displays tertiary notes of prune, leather and roasted meat accompanied by the scent of plum and red currant. The palate remains youthful with juicy strawberry, plum, red currant and vanilla flavours lifted by a sprinkling of spearmint. A well-structured, mediumbodied wine. 2023-2027 –lw

14%

Plum, red currant, prune, leather, roasted meat

Strawberry, plum, red currant, spearmint, vanilla

Maple-glazed magret breast

Red plum, spearmint, grilled meat, leather

Plum, prune, charcuterie

Herb-crusted roast rack of lamb

CHILE

The Echeverria family bring elements of both their French and Spanish heritage into their high-quality winemaking practices – embracing both traditional and innovative techniques. The family began growing grapes in Chile’s Curicó Valley almost 100 years ago, but it wasn’t until the late 1970s that Roberto Echeverria began his ambitious project to turn the family’s modest winemaking venture into an internationally renowned winery. Today, the estate covers 65 hectares of sustainably tended vineyards in the Central Valley. Roberto’s four children now manage the winery, crafting compelling wines with a focus on low intervention wines and cool climate terroir expressions.

PRODUCER

photo — Roberto Echeverria is the chief winemaker.

Viña Echeverria MOLINA

3987

BAKAN, LOW INTERVENTION VIOGNIER, CURICÓ VALLEY, 2022

Viognier

13%

White blossoms, peach, honey, earthy undertones

Poached pear and cinnamon, with smoky, earthy hints, [2.50]

A long, cool temperature fermentation with wild yeasts brings freshness and complexity to this medium-bodied Viognier. The nose features typical stone fruit, spice, and floral tones grounded by an underlying earthiness. The palate is rich, structured, and subtly warming, with a refreshing bitter edge to the finish. 2023-2027 –jb

NEW

3988

BAKAN, LOW INTERVENTION GRENACHE ZINFANDEL, CENTRAL VALLEY, 2021

Grenache, Zinfandel

A wonderfully vibrant blend of Grenache and Zinfandel hailing from ungrafted, pre-Phylloxera clonal selections. The nose offers alluring notes of crushed red berries with underlying licorice and floral hints. Similar flavours play across the palate and are lifted by bright, tangy acidity. Quite plush in style with fine-grained tannins and lingering dark chocolate hints. 2023-2028 –jb

3989

LA BALIZA COOL CLIMATE SYRAH, COLCHAGUA VALLEY, 2020

Syrah

Moroccan chicken tagine with apricots 13.5%

Raspberry, black cherry, violet, licorice

Blueberry, black cherry, red berries, dark chocolate

Mild rogan josh curry

The “La Baliza” Syrah is sourced from a coastal region of the Rapel Valley. The proximity of the Pacific Ocean brings cooling breezes to the vineyard, allowing the Syrah grapes to ripen slowly, and thus develop quite complex flavours. Dark fruit, peppery spices, and fresh herbal notes feature on this bold, attractive red. Finishes with brisk acidity and ripe, yet firm tannins. Merits another year of bottle ageing to reveal its full potential. 2024-2030 –jb

13.5%

Black cherry, blueberry, green peppercorn, eucalyptus

Cassis, blueberry, earl grey, savoury hints

Lentil “Bolognese”

3990

CASA NUEVA FAMILY WINES

SELECTION CARMENÈRE, CENTRAL VALLEY, 2022

Carménère

3991

CASA NUEVA FAMILY WINES GRAN RESERVA SYRAH CARMENÈRE, CENTRAL VALLEY, 2021

Syrah, Carménère

Intense, ripe notes of black and blue fruit leap from the glass with more subtle hints of dried herbs and dark chocolate emerging with aeration. The palate is fresh with soft fruity flavours and smooth tannins. This unoaked red makes an easy, weeknight tipple. Serve slightly chilled. 2023-2025 –jb

The Casa Nueva wines from Viña Echeverria are crafted according to high sustainability standards. This Syrah-Carménère blend is aged for a year in seasoned French oak barrels, giving great structure and very subtle spiced nuance to the wine. Dark fruit aromas mingle with hints of tar on the nose. The palate is weighty yet fresh, with quite approachable tannins. 2023-2030 –jb

3992

CASA NUEVA FAMILY WINES SELECTION MERLOT, CENTRAL VALLEY, 2022

Merlot

13%

Plum, blueberry, dark chocolate, tarragon

Blueberry, blackberry

Grilled lamb chops with salsa verde

13.5%

Black cherry, blueberry, allspice, tar

Cassis, blueberry, plum, tealeaf

Arollado de huaso roasted pork roll with bacon

The unoaked Merlot is another fresh, quaffing wine that should pair with a wide range of mild to subtly spiced dishes. Notes of dark fruit and hints of wildflowers feature on the nose. The palate is quite brisk and youthful with a smooth mid palate and moderately firm tannins. Serve slightly chilled. 2023-2026 –jb

Plum, cassis, floral

Plum, cassis, blueberry

Thai panang curry with peanuts

13%

HACIENDA DE MOLINA RESERVA CABERNET FRANC SYRAH, MAULE VALLEY, 2022

Cabernet Franc, Syrah

13.5%

Plum, cassis, tobacco, dark chocolate

Plum, black cherry, dried herbs, cocoa Merguez sausage kebobs

This Cabernet Franc-dominant Syrah blend is sourced from the southerly Maule Valley. It features a heady nose of ripe dark fruit, sweet tobacco, and dark chocolate. This is a Reserva bottling, aged for six months in French oak barrels, which brings a subtle oak spice to the finish. Very youthful and firm, with bold tannins. Offers good short-term ageing potential. 2023-2028 –jb

HACIENDA DE MOLINA CABERNET SAUVIGNON CARMENÈRE, CENTRAL VALLEY, 2022

Cabernet Sauvignon, Carménère

This unoaked blend of 60% Cabernet Sauvignon and 40% Carménère is crafted in a ripe, fruit-forward, easy-drinking style. The nose and palate abound with sweet red and dark fruit flavours underscored by subtle herbal and floral hints. Quite firm and fresh on the finish. 2023-2026 –jb 13%

Red cherry, blackberry, violets

Blackberry jam, dried herbs, smoky

Slow roasted pork leg pernil

HACIENDA DE MOLINA RESERVA CABERNET SAUVIGNON CABERNET FRANC, CURICÓ VALLEY, 2022

Cabernet Sauvignon, Cabernet Franc

The Central Valley is a large and highly diverse grape growing region spanning a wide swath of land between Chile’s coastal mountains and Andean foothills, due south of Santiago. This mixed case of three Cabernet blends is an excellent opportunity to taste across its terroirs. 13.5%

For much of its history, the Curicó Valley grape growing area was encompassed within the larger Maule Valley. It is now considered distinct, with a cool mesoclimate in its eastern vineyard area that gives particular freshness to its wines. This Cabernet Sauvignon and Franc blend definitely benefits from lively acidity, balancing its bold, tannic personality. Classic flavours of cassis and plum mingle with subtly oaked nuances of cedar and spice. 2023-2028 –jb

Cassis, plum, exotic spice, cedar

Cassis, plum, eucalyptus, savoury undertones

Red wine braised beef short ribs with cheesy polenta

3993

HACIENDA DE MOLINA BLENDS CASE4 BOTTLES EACH:

photo

3994

HACIENDA DE MOLINA GRAN RESERVA CABERNET SAUVIGNON CARMENÈRE, CURICÓ VALLEY, 2021

3995

EL BARRIO CABERNET SAUVIGNON, CURICÓ VALLEY, NATURAL WINE FROM CHILE, 2022

Cabernet Sauvignon, Carménère

The Gran Reserva Cabernet Sauvignon Carménère blend from Hacienda de Molina spends up to one year maturing in French oak barrels. This additional time in barrel gives a finegrained quality to the tannins alongside lingering hints of baking spice. Inviting aromas of red and dark fruit on the nose give way to riper dark fruit and dark chocolate flavours on the palate. Tangy, full bodied, and relatively smooth. 2023-2029 –jb

A low intervention wine fermented with wild yeasts in stainless steel tanks at relatively cool temperatures to preserve a fresh, fruity style. Bottled with no added sulphites. Earthy, savoury notes blend with tangy dark fruit on the nose and palate. Mouthwatering acidity and grippy tannins bookend this full-bodied red. 2023-2026 –jb

13.5%

Raspberry, blueberry, thyme, floral hints

Ripe dark fruit, dark chocolate, baking spice

T-bone steak frites

Cabernet Sauvignon 3996 PROPUESTA, CURICÓ VALLEY, 2021

13.5%

Blackberry, blueberry, savoury, earthy

Earthy, lavender candy, tart dark fruit

Butterflied roast leg of lamb with gratin dauphinois 13.5%

Raspberry, red cherry, potpourri, cedar

Tangy red fruit, hints of blood orange, savoury undertones

Grilled marinated venison steak with blackberry sauce and winter greens

Chief winemaker Roberto Echeverría describes this cuvée as “full of ripe juicy fruit from Chile’s fertile sun-drenched soils.” This is indeed an apt description. Cabernet Sauvignon is the principal variety, with small additions of Petit Verdot and Cabernet Franc. Ripe red fruit aromas give way to juicier, tangier flavours on the palate. This full-bodied red has quite muscular tannins. Decant or cellar a year or more before opening. 2024-2029 –jb

Cabernet Sauvignon, Petit Verdot, Cabernet Franc

This typically Mediterranean blend of Grenache, Carignan, and Mourvèdre hails from a cool climate, coastal area of the Rapel Valley giving bright, lip-smacking juiciness to the wine. A lovely fragrance of dark fruit, baking spices, and loose-leaf tea waft from the glass. The palate is full-bodied and moderately firm with ripe, well-formed tannins. 2023-2028 –jb

VALLEY, 2017 Cabernet Sauvignon, Zinfandel, Cabernet Franc

A rich, weighty blend of Cabernet Sauvignon, Zinfandel, and Cabernet Franc from Chile’s warm Maipo Valley. Layers of red and dark fruit gain in complexity with underlying balsamic and smoked, meaty hints. The three varietals are aged separately for 18 months in new French oak barrels before blending and a further six months in oak to harmonize. A well balanced and bold yet refreshing red to drink now or hold for several years. 2023-2030 –jb

3999 EL BARRIO CARIGNAN, MAULE VALLEY, NATURAL WINE FROM CHILE, 2022 Carignan

The 2022 El Barrio Carignan, one of our four Coup de Coeur for this Cellar, is unoaked and unfiltered with no added sulfite. In the tasting, it scored exceptionally high for concentration and complexity. It is a polished wine with an intriguing tension between its pristine black fruit and savoury notes. 2023-2024 –jb

Plum, dark cherry, clove, tealeaf

14%

Dark fruit, dried herbs, savoury hints

photo — Casa Nueva Selection Cabernet Sauvignon vineyards with Roberto Echeverria and Victor Rivera, winemakers.

challenge your palate and cultivate your curiosity. Rely on world-class expertise!

The Masters Case wines for this Cellar come from Viña Echeverria. The Echeverria family began growing grapes in Chile’s Curicó Valley almost 100 years ago, but it wasn’t until the late 1970s that Roberto Echeverria began his ambitious project to turn the family’s modest winemaking venture into an internationally renowned winery. Today, the estate covers 65 hectares of sustainably tended vineyards in the Central Valley.

FOCUS ON ALSACE

Nothing Like It

By Louise Wilson MW

Imagine you are a Master of Wine candidate on Day 1 of the practical exam, facing a flight of 12 white wines that you are tasked with identifying. The question states that the first three wines are different single grape varieties from the same region. Where are we and what are these wines? With only two hours and fifteen minutes on the clock, it’s time to focus.

Aromas leap from glass 1 with floral and fruity enthusiasm – lychee, rose petal, grapefruit. A sip reveals similar flavours, a voluptuous weight and balanced but not high acidity. Most certainly Gewurztraminer. Next.

Wine 2 (you have labelled your glasses with erasable pen, so you won’t mix them up), is equally fragrant but this bouquet is steely and focused with notes of citrus, stone fruit, mineral and a whiff of petrol. That’s the tip-off. As they mature, Riesling can develop an appealing petrol note adding an interesting juxtaposition to the fruit. Its mouth-watering acidity confirms, this is Riesling.

Wine 3 is fruity, but not perfumed. It takes us on a late summer walk through the orchard, with notes of juicy red apple, pear, white blossom and honey. With moderate acidity and a dry finish, this could be a few different varieties. Let’s circle back to

the question of where, to see if that provides any guidance.

It’s true Gewurztraminer and Riesling can be successfully made in a number of places, but these wines have the harmonious balance, the long length and the intricate complexity that speaks to a region with a long history of growing these grapes. Calling on your knowledge bank (there is a lot of theory required to pass the tasting exam),

Alsace and Germany come to mind. You remember that ninety percent of Alsatian wine is white, but some delicious Pinot Noir is made there too. In Germany, two thirds of the wine is white, with the balance made from Pinot Noir and several other red wine varieties. Which one? Knowing the wines of Alsace tend to be weightier than those of Germany, you reason that these curvy wines were made from fruit grown in the sun-soaked vineyards found at the foot of the Vosges mountains.

Now back to wine 3. We know we are in Alsace, what else is grown here? Muscat is highly aromatic - unlike this wine. Strike that. The flavour profile aligns with Alsace’s other grapes Pinot Gris, Pinot Blanc or Sylvaner. (Time for what MW candidates refer to as a funnel.) This wine’s broad mid-palate points more to Gris over Blanc, while its moderate acidity is more typical of Gris than Sylvaner. Final answer, these delicious wines could only be a Gewurztraminer, Riesling and Pinot Gris from Alsace. Personally, I’d welcome the distinctive wine of Alsace on any practical exam, there is nothing else like it.

Louise Wilson MW is one of Opimian's Masters of Wine. OPIMIAN

Cave Vinicole de Hunawihr

HUNAWIHR

Nestled along the German border in northeastern France, the region of Alsace has repeatedly changed nationalities throughout its turbulent history. Germanic influences are distinct here, from the charming storybook houses in its picturesque villages to its tongue-twisting place names.

Despite its northerly location, Alsace is one of the sunniest and driest regions of France. This is largely due to the protective barrier formed by the Vosges Mountains which shield the region from oceanic rain-bearing winds. The vineyards stretch across a long narrow swath of land on the lower slopes of the Vosges, between the mountains and the Rhine River.

Centuries-long erosion from the Vosges Mountain and Black Forest have created an extremely varied patchwork of soils made up of granite, limestone, gneiss, schist, sandstone and more. This complex terroir has given rise to 51 superior Grand Cru vineyard sites, as well as numerous “lieux-dits” (distinctive single vineyard plots).

Alsace makes a wide array of wines, from sparkling crémant to dry whites, aromatic sweet wines and elegant reds. The region’s four most prestigious whites – often referred to as its “noble grapes” – are Riesling, Pinot Gris, Muscat, and Gewurztraminer. Pinot Blanc, Sylvaner and Pinot Noir are also important to Alsace.

photo — The church of Hunawihr sits in the middle of the vineyard.

The Cave Vinicole de Hunawihr is a highly regarded cooperative winery. After the ravages of the Second World War, the wine region of Alsace was struggling to recover. In 1954, a small band of grape growers in the prized terroir of Hunawihr decided to team up to build a shared winery. This collaborative effort allowed them to pool their grapes and make fine wines together. Today, the cave boasts 110 members and over 200 hectares of prime vineyards in Hunawihr and the surroundings villages of Riquewihr and Zellenberg. Their holdings include several excellent Grand Cru sites and numerous top lieux-dits.

4002 PINOT NOIR "8", AOC ALSACE, 2019

Pinot Noir

14%

Mulberry, red cherry, earthy, subtle spice

Cranberry, plum, dark chocolate, cinnamon

Pork belly in sweet garlic and chili-oil sauce

While Alsace has built its reputation on expressive white wines, its Pinot Noir red wines can be equally satisfying. The number 8 in the cuvée name comes from the fact that eight vineyard plots from eight growers were selected for the blend. A bright, tangy red with medium body, lively red fruit aromas, and subtly earthy, spiced undertones. 2023-2027 –jb 1500ml

4001

CRÉMANT D'ALSACE, AOC, 50TH ANNIVERSARY MAGNUMS

Auxerrois, Chardonnay, Pinot Blanc 3

Crémant d’Alsace wines are typically blends. This smooth, rounded cuvée includes Auxerrois, a grape yielding medium-bodied, citrus-scented wines, alongside Chardonnay and Pinot Blanc. The nose offers a succession of flinty, floral and nutty notes. The palate is easy drinking and rounded, with vibrant bubbles and fresh acidity. 2023-2025 –jb

12%

Flint, apple, almond, white flowers

Apple, peach, baking spice, [8.00]

Honey baklava with pistachios

MIXED CASE

The Crémant d'Alsace appellation requires that the sparkling wines are made in the traditional method. Approximately a quarter of the vineyard area in Alsace is dedicated to making this special wine.

4003

CALIXTE 5 CRÉMANT D'ALSACE BRUT

/ CALIXTE 5 CRÉMANT D'ALSACE BRUT ROSÉ CASE - 3 BOTTLES EACH

CALIXTE 5 CRÉMANT D'ALSACE BRUT ROSÉ, AOC CRÉMANT D'ALSACE

CALIXTE 5 CRÉMANT D'ALSACE BRUT, AOC CRÉMANT D'ALSACE

Pinot Blanc

The Calixte 5 Crémant d'Alsace Brut Rosé is made from Pinot Noir grapes. It is medium bodied with an appealing peach hue and tiny persistent bubbles. The expressive bouquet is floral and fruity with scents of acacia, talc, red berry and brioche. Red berry fruit expands on the palate trailing into a clean finish. 2023-2024 – lw

12%

Acacia, talc, red berry, brioche

Strawberry, red currant, rhubarb, [4.00]

Berauwecka Alsatian fruit cake

Crémant d’Alsace is crafted in a similar fashion to Champagne, with a secondary fermentation in bottle. The Calixte 5 crémant is made from Pinot Blanc. The grapes are fermented in oak barrels and aged for 16 months on its lees – almost twice the minimum required ageing period. This gives quite a broad palate and smooth bubbles. Attractive orchard fruit notes mingle with notes of shortbread and earthy undertones on the nose and palate. 2023-2025 –jb

12%

Baked apple, yellow plum, shortbread, earthy

Apple, pear, baking spice, [5.00]

Pear clafoutis

Pinot Noir

MIXED CASE

To celebrate Opimian’s 50-year anniversary, the Cave Vinicole de Hunawihr has produced a special release of magnums from three of its signature varieties: Riesling, Pinot Gris, and Gewurztraminer. These big bottles are the perfect format for large gatherings and festive occasions.

GEWURZTRAMINER, AOC ALSACE, 50TH ANNIVERSARY MAGNUM, 2021

Gewurztraminer

Gewurztraminer lovers will enjoy this wonderfully perfumed wine. Aromas of white blossoms and ripe yellow fruits leap from the glass, lifted by refreshing minty nuances. The palate is lively and concentrated with exotic lychee and ginger flavours. Finishes rounded and subtly sweet. Great balance of freshness and fruit on display. 2023-2027 –jb

13.5%

RIESLING, AOC ALSACE, 50TH ANNIVERSARY MAGNUM, 2020

White flowers, yellow plum, peach, spearmint

Lychee, ginger, yellow fruit, [18.00]

Choucroute garnie

1 MAGNUM BOTTLE EACH: RIESLING, PINOT GRIS, GEWURZTRAMINER

PINOT GRIS, AOC ALSACE, 50TH ANNIVERSARY MAGNUM, 2019

Riesling

The hot, dry 2020 vintage yielded fragrant, charming wines with overt fruit. This is definitely the case here. Intense aromas of white flowers mingle with ripe and candied fruit flavours. The palate is crisp and broad, and crafted in an easy quaffing style with a fruity, dry finish. 2023-2026 –jb

OPIMIAN 50TH ANNIVERSARY MAGNUMS - 1 BOTTLE EACH: RIESLING, PINOT GRIS, GEWURZTRAMINER 3 12.5%

White blossoms, pear, candied lemon peel

Baked apple, pear, lemon, earthy, [4.00]

Flammekueche white pizza with crème fraiche

Classic Alsatian Pinot Gris notes are on display here. Hints of smoke mingle with apple and subtle tropical fruit nuances, with touches of sweet caramel bringing intrigue on the nose. The palate is smooth and rounded with a soft off-dry finish balanced by fresh acidity. 2023-2025 –jb

Pinot Gris 13.5%

Smoky, salted caramel, red apple, melon

Apple, pear, melon, earthy, [14.00]

Chicken liver terrine with sour cherries

RIESLING RÉSERVE, AOC ALSACE, 2021 Riesling 6

4005 $ 28 $ 168 $ 32 $ 192

12.5%

GEWURZTRAMINER RÉSERVE, AOC ALSACE, 2021

Lemon cordial, lime blossom, apricot, mango

Lemon, yellow apple, apricot, baking spice, [4.00]

Coq au Riesling

Nectarine, yellow plum, nutmeg, wet stone

Yellow stone fruit, lemon, baking spice, aromatic herbal hints, [18.00]

Sweet and sour sea bream

Although a cooler, more challenging growing year, the 2021 yielded some surprisingly vibrant wines in Alsace. This Gewurztraminer Réserve is delightfully tangy and bright, with layers of yellow fruit, nutmeg, lemon, and spice. The palate is slightly weightier than the 50th anniversary magnum edition, with a pleasing offdry finish. 2023-2028 –jb

One of the most appealing characteristics of Alsatian wine is their richness and depth. In the winery, four to six months on lees adds mid-palate texture and complexity to the 2021 Pinot Gris Réserve. This ample fruit-led wine has a profile of pear, red apple, citrus and melon with a succulent splash of pink grapefruit on the off dry finish. 2023-2026 – lw

4007

PINOT GRIS RÉSERVE, AOC ALSACE, 2021

Gris

4008 PINOT BLANC RÉSERVE, AOC ALSACE, 2021

Pinot Blanc 6 13%

Pear, red apple, citrus, cantaloupe

Pear, red apple, citrus, cantaloupe, pink grapefruit, [14.00]

Pear and goat’s cheese terrine

Easy-drinking Pinot Blanc with quite brisk acidity and a lightweight frame. Pleases on the nose with its overt fruitiness and floral undertones. The palate is equally ripe though quieter in its expression. Finishes dry and refreshing. Good weeknight white to sip while cooking. 2023-2025 –jb

13%

Mango, apricot, pear, honeysuckle

Candied peach, apricot, melon, [2.00]

Noix de St. Jacques

MIXED CASE

4009

LIEUX-DITS MUEHLFORST CASE1 BOTTLE EACH: RIESLING, PINOT GRIS, GEWURZTRAMINER 3

The Muehlforst lieu-dit is located near the Rosacker Grand Cru on gentle, south-facing slopes bathed in abundant sunshine. The location, with its deep marl-limestone soils, gives fruity, structured wines of notable appeal.

GEWURZTRAMINER LIEU-DIT MUEHLFORST, AOC ALSACE, 2019

Gewurztraminer

Hallmark Gewurztraminer aromas of lychee and roses are in abundance on the nose. Upon aeration, spiced, nutty, tropical nuances emerge and carry over to the palate. The is a medium-bodied white wine with modest freshness and a soft mouthfeel. Finishes off-dry with subtle, grapefruit-like bitters. 2023-2026 –jb

PINOT GRIS LIEU-DIT MUEHLFORST, AOC ALSACE, 2020

Pinot Gris

Well-ripened Pinot Gris from a sunny Alsatian vineyard can take on a lovely complexity of mixed spices and ripe fruit. This is certainly the case here. The 2020 Muehlforst starts discreet but builds quickly to an alluring array of baking spice, orchard, stone fruit, and floral tones. The palate is ample and rounded, with a glossy texture. Finishes subtly sweet with balanced freshness. Drink soon while this delicate harmony remains. 2023-2026 –jb

RIESLING LIEU-DIT MUEHLFORST, AOC ALSACE, 2021

Riesling

Riesling performs particularly well on the Muehlforst slopes: this is a fantastic example, with an appealing contrast of tart and ripe fruit flavours underscored by floral, spiced, and earthy nuances. The palate is weighty yet satiny smooth, with invigorating acidity, and a precise, dry finish. 2023-2030 –jb

Rose petals, lychee, marzipan, honeydew melon

14%

Lychee, yellow apple, peach, melon, [10.00]

Salade vigneronne

14%

Apricot, white flowers, nutmeg, orange peel

Gooseberry, lemon, apricot, baking spice, [10.00]

Alsatian lewerknepfle liver dumplings with potatoes

photo — Bouchées à la Reine, a typical French dish that pairs well with Riesling.

14%

Red apple, plum, fresh cream, wildflowers

Cinnamon, nutmeg, ginger, baked apple, [20.00]

Pan-fried chicken cutlets in Alsatian “quatre épices” of pepper, cloves, nutmeg and ginger

MIXED CASE

This trio of 2019 vintage Gewurztraminer wines offers a fascinating comparison of prime Grand Cru vineyards showing how widely the expression of the grape can vary from different terroirs.

4010

GEWURZTRAMINER GRANDS

CRUS CASE: 1 BOTTLE EACH: FROEHN, OSTERBERG, SCHOENENBOURG, 2019 3

THREE TIMES BETTER THAN A SINGLE GRAND CRU

GEWURZTRAMINER GRAND CRU FROEHN, AOC ALSACE, 2019

Gewurztraminer

The Froehn Grand Cru is located mid slope in the commune of Zellenberg; its wines are generally opulent and fruit-forward in style. This 2019 Gewurztraminer has pretty pâtisserietype notes, gaining in richness and exotic overtones on the palate. A full-bodied, luscious wine with moderate freshness and a sweet, soft finish. 2023-2029 –jb

GEWURZTRAMINER GRAND CRU SCHOENENBOURG, AOC ALSACE, 2019

Gewurztraminer

Located in the commune of Ribeauvillé, the southeastern facing Osterberg Grand Cru slope has a sandstone component to its limestone marl soils. This terroir is prized for the vibrancy and aromatic definition of its wines. Appealing exotic fruit, floral, and spice define this 2019 cuvée. The palate is round, medium bodied, and satiny in texture. Finishes offdry. 2023-2027 –jb

GEWURZTRAMINER GRAND CRU OSTERBERG, AOC ALSACE, 2019

Gewurztraminer

Though Riesling is the most planted and renowned grape on the Grand Cru Schoenenbourg slope, the small amount of land dedicated to Gewurztraminer also yields powerful, aromatic wines. This is a very well-balanced example with a bold, layered palate, subtle sweetness, and lively freshness. The flavours are rich, ripe, and highly complex. 2023-2031 –jb

Caramel, baked yellow fruit, nutmeg, honeysuckle

14%

Lychee, yellow plum, nutmeg, ginger, [16.00]

Gruyère tarte flambée

14.5%

Rose petals, lychee, ginger, musk

Peach, mango, lychee, ginger, [14.00]

Alsatian Minschterkass (Muenster) cheese

14%

Yellow plum, lychee, clove, white blossoms

Baked peach, plum, ginger, hints cardamom, [10.00]

Terrine of foie gras and port-marinated black figs

4012 GEWURZTRAMINER VIEILLES VIGNES, AOC ALSACE, 2021

Alsace’s Vendanges

Tardives dessert wines are made from grapes left to hang later into the fall. The development of botrytis on certain bunches adds complex smoky, exotic spice notes to the wine. This 2020 Riesling has intriguing notes of marmalade, saffron, ripe yellow fruits, and much more. The palate is powerful, velvety smooth and lusciously sweet. 2023-2030 –jb

4014 RIESLING VENDANGES TARDIVES, AOC ALSACE, 2020

The Vieilles Vignes Gewurztraminer is made from a selection of the winery’s older vines. These vineyards, aged 25 years and up, tend to produce lower yields of fruit giving more intensely flavoured wines. This is an off-dry, rounded wine with candied fruit flavours contrasted by lively acidity. 2023-2026 –jb 10%

Orange marmalade, saffron, yellow fruit, ginger

Smoky, earthy, peach jam, caramel, [96.00]

Kirsch-soaked raisin kougelhopf

Candied peach, potpourri, pear

Candied peach, baked apple, lemon zest, [18.00]

Alsatian pork schnitzel with lemon

4013

PINOT GRIS GRAND CRU ROSACKER, AOC ALSACE, 2020

4011 SYLVANER RÉSERVE, AOC ALSACE, 2021

Sylvaner 13%

Sylvaner rarely gets the same attention in Alsace as other crisp, dry white varieties like Riesling or Pinot Blanc, but its star is certainly rising. This Réserve cuvée is everything good Sylvaner should be –racy and incisive with a taut, chiselled palate profile, and vivid tart fruit, floral, herbal flavours. 2023-2027 –jb

12.5%

4015

Lemon, green almond, apple, elderflower

Lemon, lime, gooseberry, elderflower syrup, [2.00]

Roasted white asparagus with herbes de Provence

Rosacker is the Cave Vinicole de Hunawihr’s flagship Grand Cru located on the southeastfacing slope of the village. This terroir has limestone-rich soils that are said to give a very mineral-driven expression to its wines. This Pinot Gris is initially timid on the nose, with subtle apple, floral, wet stone notes over time. The palate is ample and smooth, with a linear profile and subtly sweet finish. 2023-2028 –jb

Yellow apple, lemon verbena, wet stone

Pineapple, lemon, earthy, [33.00]

Creamy custard Alsatian apple tart

RIESLING GRAND CRU SCHOENENBOURG, AOC ALSACE, 2021

Pinot Gris 3 13.5%

Baked pear, peach, flint, earthy

Apple, peach, mango, raw honey, [5.00]

Alsatian wine-braised salmon choucroute

The Schoenenbourg Grand Cru vineyard is situated north of Riquewihr on a limestone-rich clay-marl slope. Its Riesling wines are renowned for their powerful aromas and bright acidity. This 2020 vintage has a commanding presence: rich and ample with a solid structural frame. The warmth of the growing season can be felt in the ripeness of fruit and slightly softer acidity than usual. Very long and dry. 2023-2030 –jb

3986

WINES TO ENHANCE YOUR CELLAR

FROM VIÑA LA ROSA

CORNELLANA VOLCANO SEDIMENTARIO CASE - 1 BOTTLE EACH: CARMENÈRE, SYRAH, CABERNET FRANC, 2020

Around the world, interest in wines made from grapes grown on volcanic soil continues to increase. This collection of ultra-premium wines hails from the volcanic and mineral-laden soils of the Cornellana Valley, a small patch of land tucked away in the prestigious Peumo region.

As recently as the 1990s, a significant amount of Chilean Carménère was mistakenly thought to be Merlot. Both vines produce full-bodied wines with a smooth mouthfeel. The 2020 Cornellana Volcano Sedimentario Carménère is an excellent example of this supple texture. Its concentrated red-fruit core is upheld by ripe well-integrated tannins. An intriguing nuance of minerality adds complexity to the plum and red fruit of the bouquet, while the palate displays a textbook balance of red berry fruit and herb. 2023-2026 – lw 14.5%

Plum, red currant, raspberry, earth, mineral

Plum, raspberry, cranberry, red currant, fines herbes

Spaghetti Amatriciana

Franc

A velvety wine with a bouquet of plum, cinnamon, clove and herb. Its body is framed by fine firm tannins and bright acidity. The palate opens with notes of plum, raspberry and cranberry, tapering off with a hint of herb and clove. Play off Cabernet Franc’s verdant twist by pairing with tarragon-crusted roast beef. 2023-2026 – lw 14%

Plum, cinnamon, clove, herb

Plum, raspberry, cranberry, herb, clove

Tarragon-crusted roast beef

CORNELLANA VOLCANO SEDIMENTARIO CABERNET FRANC, CACHAPOAL VALLEY, 2020

Cabernet

CORNELLANA VOLCANO SEDIMENTARIO CARMENÈRE, CACHAPOAL VALLEY, 2020

Carménère

REVEAL THE REMARKABLE Build your Cellar

A CONNOISSEUR'S DREAM. Exclusive to this program, Founders Choice wines are not available elsewhere in the Cellar Offering. Dedicated to the spirit of our Founders, this program presents only the finest wines. The producer for this Cellar is Bodega y Viñedos Mauricio Lorca. Mauricio Lorca established his winery in Luján de Cuyo in 2002. He believes that the true fruit and terroir of a wine should be allowed to shine through. Mauricio crafts his wines using the perfect combination of aging and oak. His Founders Choice wine is a symphony of Argentina’s finest red varieties.

With the new White Wine Select program, you receive a three-bottle case of curated, superior white wine. Each Cellar, your Master of Wine chooses an exciting, unique and exquisite white wine. Explore the classics, discover new grape varieties and treat yourself to a case of three bottles of one white wine with every Cellar. This Cellar's White Wine Select case comes from Cave Vinicole de Hunawihr.

White Wine Select program, you receive a three-bottle case of curated, superior white wine. Each Cellar, your Master of Wine chooses an exciting, unique and exquisite white wine. Explore the classics, discover new grape varieties and treat yourself to a case of three bottles of one white wine with every Cellar. This Cellar’s White Wine Select case comes from Australia’s Geoff