338
ORDER AUG 12 - SEP 14, 2026
Europe and South Africa • SPAIN REINVENTED
FROM MARQUÉS DE REINOSA'S VARIETAL-DRIVEN RANGE TO BIERZO'S THRILLING MENCÍA, THE IBERIAN PENINSULA IS PRODUCING THE BEST-VALUE REDS WE'VE SEEN IN YEARS, AND WE'VE DONE THE LEGWORK TO PROVE IT.
• DIEMERSDAL: THE CAPE'S FINEST HOUR FROM A SAUVIGNON THAT RIVALS WHITE BORDEAUX TO A PINOTAGE THAT SILENCES EVERY SKEPTIC, WINEMAKER THYS LOUW IS AT THE PEAK OF HIS POWERS!
• BORDEAUX WITHOUT THE PRETENSION SIX GENERATIONS, 14 ESTATES, AND A COMMITMENT TO SUSTAINABILITY, DUCOURT DELIVERS CLASSIC BORDEAUX, ON THE TABLE, NOT THE TROPHY SHELF.
CA
The Art of Curation At Opimian, our mission is to curate something truly exceptional: a collection of wines that cannot be found anywhere else in Canada. That journey begins in the field with our team of Masters of Wine; the largest in the world. Our MWs personally drive procurement by attending the world’s most prestigious trade fairs – from Vinitaly to ProWein – to seek out talented newcomers and forge connections with the winemaking elite. But the team does so much more than just attend trade fairs. We study the most trusted critical guides, travel the world’s vineyards, and build a rigorous overview of prospective estates before inviting samples to the Cellar stage. Our focus is unwavering: award-winning, principled family producers with whom we establish enduring personal relationships. Authenticity, sustainability, and uncompromising quality are non-negotiable.
"OUR FOCUS IS UNWAVERING: AWARD-WINNING, PRINCIPLED FAMILY PRODUCERS WITH WHOM WE ESTABLISH ENDURING PERSONAL RELATIONSHIPS." Exclusivity is the cornerstone of what we do. At Opimian, we insist that every wine in our collection remains exclusive to us in Canada – because membership means access to something genuinely beyond reach elsewhere. This is not a compromise; it is a privilege. Our Masters of Wine have been specifically chosen to offer complementary areas of specialism, and their expertise aligns precisely with the regions covered in each cellar: some bring deep technical expertise of the region, others a background in wine journalism or international trade, but every one of them shares a conviction to make bold, confident calls. When a wine reaches you, it has already earned its place. Part of that curation is anticipating where fine wine is heading. Demand for premium styles has never been stronger, and we are perfectly positioned to meet it – look no further than Diemersdal’s extraordinary ‘Private Collection’. We have also been tracking the rise of lighter reds, fine whites and artisan sparkling wines well ahead of the mainstream, assembling a cellar that speaks to both the committed connoisseur and a new generation of discerning drinkers. Vinho Verde and top-end Cava sit alongside the perennial favourites, each chosen with the same rigorous intent. Sit back and enjoy the fruits of our curation – every bottle has been selected exclusively for Opimian and solely on the merits of both its quality and value. Michael Palij MW.
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CELLAR 338 — CANADA
6276 DIEMERSDAL PRIVATE COLLECTION, DURBANVILLE, 2024 Deep ruby hue. The Cape has a long history of growing the grape varieties originally imported from Bordeaux and makes some exceptional blends from them. This is a highly attractive example, packed with flavour and already beginning to drink well. It offers flavours of blackcurrant and dark fruit complemented by notes of spice and toast from the oak ageing. 2027-2029–rb. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit $60 Verdot, Malbec, 14.5%.
— CELLAR 338 THE ART OF CURATION
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EDITORIAL
A Changing Landscape By Michael Palij, MW
I confess that I am an Italian wine aficionado although I may well be able to find room in my cellar for one or two of the wines in this catalogue. Glancing at this offer, what strikes me is how much the wine world is changing. The European wine lake woes are long banished and yet, just as one issue is put to bed another one seems to raise its head: the Hydra that is the wine industry these days. In a world of falling consumption, compounded by global warming and unfathomably affordable New World pricing, competition has never been so fierce for the classic regions of Europe. The good news for you, Dear Drinker, is that value-formoney is at an all-time high. Spain – long overdue for the pruning shears – has finally had the attention it deserves and I would urge you to support all our hard work in the tasting room by piling high, wide and handsome into some of the best-value reds we have seen in a very long time. Gone are the 'carpentry shop' specials of yesteryear that spend a decade too long in wood and in their place we find glorious, fruit-driven, gluggable and pointedly terroir-specific wines with none of the butterscotch ice cream notes from days gone by. Rioja, long out of fashion on these pages, is showing a new face and the Marqués de Reinosa range leans into variety – Graciano, Garnacha Blanca, Tempranillo Blanco – rather than into the barrel. The 'Vino de Autol' is a mouthwatering example of the new "municipality" concept from the powers that be in Rioja. From Bierzo, Madai's Mencía 2024 (Lot 6244, p12) demonstrates what happens when indigenous varieties are handled with restraint. Portugal, meanwhile, has also been quietly rewriting its own rulebook. Similar to Spain, the move is away from extracted, oak-heavy reds toward wines with more transparency and lift –
Table of Contents COUPS DE COEUR...........................................................................P5 PORTUGAL........................................................................................................P6
MemberService@Opimian.ca
and this selection reflects that shift. Réccua's Godin Tinto (Lot 6231, p7) 2024 from the Douro shows freshness alongside structure; Boas Vinhas from Dão (Lot 6232, p7), seldom a region of restraint, confirms that Touriga Nacional need not be a heavyweight. Herdade da Candeeira, in the Alentejo, is working in a similar direction – the Tinto 2023 (Lot 6236, p8) has concentration without the heaviness that once characterised the region. These are surefire bets for the table, not the trophy cabinet, although for prestige in a most gratifying way, try Quinta do Gradil's Syrah (Lot 6239, p9). And if we really cannot tempt you into the Iberian peninsula (and you should try these after all the work we've done!) then scurry back to Bordeaux as we have also bagged Ducourt's estates for Canada. And my goodness they are stunning value. These classic wines are finely calibrated with an emphasis on fruit, although the Gironde signature tannins are still very much in evidence. Finally, should you wish to compare Old and New World, then the infinitely delicious wines from Diemersdal in South Africa continue to achieve high scores from our panel. The cellar runs from 12th August to 14th September. I encourage you to box off your Spring planning before the evenings draw in and the battle for Christmas commences. ONLINE ONLY! SAPIO ORGANIC SPIRITS CASE: 1 BOTTLE EACH: SAPIO RHUM, SAPIO DRY GIN FRANÇAIS, SAPIO VODKA, LOT 6265 AND GIN AVEM – HIPPOLAIS, LOT 6266
SPAIN..................................................................................................................P10 EVERYDAY WINES.........................................................................P16 BORDEAUX....................................................................................................P20 Ducourt – Les Celliers de Bordeaux Benauge.....................P20 SOUTH AFRICA...........................................................................................P26
Diemersdal Wine Estate......................................................................P26 Port......................................................................................................................P29 COLLECTOR’S CORNER.............................................................P30 SPIRITS............................................................................................... P32
Our member service team is here to help. From placing orders and tracking deliveries to resolving damaged bottles or unmet expectations, we offer personalized, prompt, and expert assistance -- ensuring your wine experience with us is seamless, enjoyable, and always well cared for. Reach out at memberservice@opimian.ca.
Opimian offers three subscription programs, each designed for a different style of exploration.
Founder’s Choice is a six-bottle program featuring a premium red selected for both immediate enjoyment and cellaring potential— chosen for balance, structure, and longevity. Marques de Reinosa (Spain), P14
The Masters Case includes six bottles: two each of three different wines. Selected by Opimian's Masters of Wine, it highlights diverse expressions from a single producer or region, showcasing depth, contrast, and craftsmanship. Spain, P10
Everything But Red responds to growing Member interest in whites and other non-red styles. Each offering includes a case of premium wines that are fresh, vibrant, and versatile—ideal for entertaining or everyday enjoyment. Ducourt (Bordeaux), P20
To join, ensure your payment details are up to date and visit your dashboard at opimian.ca to select one or more programs. For assistance, contact Member Service at memberservice@opimian.ca.
COUPS DE COEUR
OUR MASTERS OF WINE'S FAVOURITE WINES IN THIS CELLAR MICHAEL'S COUP DE COEUR
Michael Palij MW is a Canadian-born, internationally recognized Master of Wine. An entrepreneur with a deep passion for Italian wines, he brings decades of experience working closely with leading Italian producers and has played a key role in curating many of Opimian’s most acclaimed Italian offerings.
RICHARD'S COUPS DE COEUR
NEW ALDAIA TEMPRANILLO RESERVA, DOCA. RIOJA, 2018, LOT 6250, P14
CHÂTEAU RENARD FLORE ET SENS, AOC FRONSAC, 2019, LOT 6263, P24
QUINTA DO GRADIL SYRAH, LISBOA IGP, 2023, LOT 6239, P9
DIEMERSDAL THE JOURNAL SAUVIGNON BLANC, DURBANVILLE, 2025, LOT 6279, P30
Richard Bampfield MW is a renowned wine expert best known for his work with Lidl. A Cambridge French graduate and Master of Wine since 1990, he’s worked across vineyards and cellars worldwide, led Brown Brothers’ European operations, and now consults for top producers like Albert Bichot and Santa Rita. He’s also a co-founder of the Sustainable Wine Roundtable and a partner in wine-tech platform Preferabli.
— CELLAR 338 COUPS DE COEUR
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PORTUGAL
Benefitting immensely from increased investment and improved equipment in both vineyards and cellars, Portugal’s wines have improved out of all recognition in the last 30 years. Most of the top wines are still made from the country’s exciting indigenous grapes such as Touriga Nacional and Alicante Bouschet for reds, and Loureiro, Arinto and Antão Vaz for the whites; but this selection also features an outstanding Syrah, demonstrating the potential of Portugal’s sunny climate for international grape varieties, too. Stylistically, Portugal’s varied climates and soils can produce a wide range of wine types: crisp, light whites in Vinho Verde, richer whites in Dão and Alentejo, lighter reds in Dão, and fuller-bodied examples in the Douro Valley, which does, of course, also produce the country’s iconic ports. Portugal’s wines are not just highly distinctive and worth exploring – they are wonderful value for money.
LOW ABV LOW ABV
6229 MIRANDA, DOC VINHO VERDE, 2025 Very pale hue. A benchmark expression of Vinho Verde, with signature gentle spritz and highly refreshing palate. There are vivacious flavours of pear, apple, pear drops and a clean, well-balanced finish. 2027–2028–rb. Loureiro, $30 Trajadura, Arinto, 10%, [3.00].
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CELLAR 338 — CANADA
6230 CAMPELO ADAMADO, VINHO VERDE DOC, 2025 Very pale hue. For those looking for light, refreshing dry whites, there are few better than Vinho Verde, one of Portugal's most famous wine styles. With a characteristic fresh, appetising spritz, this has bright flavours of green apple tinged with wild herbs. The finish is dry and wonderfully taut. 2027–2028–rb. Loureiro, Trajadura, Avesso, $30 Arinto,10,5%, [3.00].
photo — DeAndreas Sisters: bridging Spain's finest producers
with the importers who bring their wines to market.
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MEET PORTUGAL’S ANSWER TO CABERNET. TOURIGA NACIONAL LEADS THESE BLENDS. IF YOU LOVE A CABERNET, THIS IS YOUR GRAPE!
6232 BOAS VINHAS, DÃO DOC, 2024 Deep ruby hue. Dão is one of Portugal's most famous wine regions, known for its age-worthy reds. This classic blend of local grapes is made in a more accessible style, with good fruit, ripe tannins and good length of flavour. Most attractive, and a convenient style to enjoy with or without food. 2027-2028–rb. Touriga Nacional, Alfrocheiro, Tinta Roriz, 13%. $40
6231 GODIN, DOURO DOC, TINTO, 2024 Classic 'Douro Bake' nose of dark chocolate, bramble, fig, cooked black plum, liquorice and pencil shavings. The palate is broad and structured, with firm tannins and surprisingly fresh acidity framing black fruit including plum, cherry, damson and mulberry, supported by spicy cocoa powder, cedar and vanilla. The finish shows the first hint of tertiary. All-in-all, a tidy Douro red that provides excellent current drinking and is extremely food-friendly. 2027-2030–mp. Touriga Nacional, Tinta Roriz, Touriga Franca and other $35 local grape varieties, 13%.
— PORTUGAL DÃO
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6236 HERDADE DA CANDEEÍRA SUPERIOR TINTO, ALENTEJO DOC, 2023
6238 QUINTA DO GRADIL VINHA DO CARMO, LISBOA IGP, 2021
Deep ruby hue. This shows a gorgeous, obvious nose, with loads of ripe black fruit including cherry and plum supported by liquorice, dark chocolate and crushed blueberry. The palate is equally welcoming, with cocoa powder, wet earth, cooked plum, dark cherry and Oriental spices, including sandalwood and cinnamon. The finish is buoyed along by ripe, supple tannins and a pleasant streak of acidity. 2027-2030–mp. Alicante Bouschet, Touriga $35 Franca, 14%.
Deep ruby hue. Well managed blend, with the Alicante Bouschet component adding depth of colour and generosity of fruit. Richly flavoured, yet with the oak very much in the background, this is a hedonistic red packed with juicy fruit but also sufficient acidity to keep it appetising. Impressive. 2027-2029–rb. Alfrocheiro, Aragonês, Alicante Bouschet, 14.5%. $50
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6235 HERDADE DA CANDEEÍRA SUPERIOR BRANCO, ALENTEJO DOC, 2024 An exciting Portuguese white from the quality Alentejo region, both distinctive and memorable. Aromas of wildflowers, tropical fruit and a hint of honey ... in short, it smells of summer. There is good body, a pleasing texture, plenty of flavour and a toasty note on the finish that adds complexity. Unusual, very tasty, and well worth a try. 2027-2028–rb. Roupeiro, Antão Vaz, $35 12.5%, [< 1.0].
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CELLAR 338 — CANADA
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6237 370 LÉGUAS RESERVA TINTO, DOURO DOC, 2021 The Douro region may be best known for its Ports, but the reds are well worth a look, too. This has everything I am looking for from a mature red, yet at an excellent price: flavours of fruitcake, dried fruit, sweet spice, hints of tobacco leaf, genuine complexity and length. And all held together by admirable freshness. 2027-2028–rb. Touriga Franca, Tinta Roriz, Touriga Nacional, 14%. $30
LOVE A RHÔNE OR AN AUSSIE SHIRAZ? SYRAH AND SHIRAZ ARE THE VERY SAME GRAPE. THIS PORTUGUESE VERSION SITS RIGHT BETWEEN THE TWO — THE BLACK-PEPPER-AND-VIOLET LIFT OF A NORTHERN RHÔNE WITH THE WARM, SUN-RIPE BLACKBERRY OF AN AUSTRALIAN SHIRAZ.
6239 QUINTA DO GRADIL SYRAH, LISBOA IGP, 2023 Deep purple hue. Portugal's warm, sunny climate is well suited to some international grape varieties as well as its many local ones. Syrah, in particular, thrives in the vineyards around Lisbon, and this is an outstanding example, showing lovely natural balance and purity of fruit. Floral and perfumed, with refreshing, peppery undertones and ripe tannins, perfectly balanced acidity and a long, harmonious finish. 2027-2029–rb. Syrah, 13.5%. $45
— PORTUGAL LISBOA
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SPAIN
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6243 MADAI ORIGEN GODELLO, DO BIERZO, 2025 Pale straw hue. Alongside Albariño, Godello is another white grape from northern Spain that has been gaining international recognition in recent years. This has attractive aromas of fruit salad, appetising juicy fruit and a mouthwatering, dry finish. Hugely enjoyable and moreish. 2027-2028–rb. $45 Godello, 13%, [<2].
Spain is home to more vineyards than any other country in the world. Historically, Spain has produced inexpensive blended wines, mostly sold domestically and some, dare we say it, imported by the French to blend with some of their lighter reds to add body. These days, the emphasis is more on quality rather than quantity, and large numbers of Protected Designation of Origin have been created, ensuring minimum quality levels and challenging Rioja’s supremacy. Widespread investment in temperaturecontrolled, stainless steel tanks has resulted in a remarkable improvement in the country’s dry whites, with those from Galicia in the north-west receiving particular praise. Who had heard of Albariño and Godello 20 years ago? Both are now favourite dry whites in Spain and abroad. As this selection shows, Rioja is still strong and merits its reputation – but don’t miss out on exciting finds from Bierzo and Ribera del Duero.
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6242 SIETE LLAVES SAUVIGNON BLANC, DOP RUEDA, 2025 Bright lemon hue with noticeable spritz. Spain is gaining a reputation for producing dry whites every bit as good value as its reds. Rueda is where the Sauvignon Blanc grape thrives, and this is a well-made example, offering crisp fruit and floral, elderflower aromas that characterise this popular grape. Fresh, dry and appetising. 2027-2028–rb. Sauvignon Blanc, 13%, [<2]. $35
6248 MAS DAHOA CAVA CASE - 3 BOTTLES EACH: BRUT AND BRUT NATURE Most Cava is produced in vineyards in the hills of Penedès, west of Barcelona, which have a long history of growing the special local grapes, Xarel-lo, Macabeo and Parellada. Mas Dahoa is a family-owned winery, known for producing high quality, authentic Cava in both Brut Nature and Brut styles. In our view, Cava has never been better quality or value than it is today.
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6245 VALTEA ALBARIÑO, DO RÍAS BAIXAS, 2025 Pale lemon hue. For those who regret the rising prices of Chablis, Albariño from the beautiful Galicia region in northern Spain might well prove to be an acceptable alternative. The Valtea 2025 boasts attractive melon-scented aromatics, refreshing acidity, good fruit on the mid-palate and a mouthwatering, slightly salty finish. 2027-2028–rb. Albariño, 12.5%, [<2]. $45
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MAS DAHOA CAVA BRUT NATURE, DOP CAVA
MAS DAHOA CAVA BRUT, DOP CAVA
Pale lemon hue. The bone-dry, Brut Nature style of sparkling wine has become extremely fashionable, at least amongst sommeliers – and Cava producers do it particularly well. With bright aromas of lime and apple crumble, this is highly flavoursome and has sufficient depth of fruit to balance the wine's naturally dry finish. Can easily be served with fish and seafood, or as aperitif. 2027-2028–rb. Xarello, Macabeo, Parellada, 11.5%, [<2].
Pale lemon hue. While Prosecco has been conquering the world of sparkling wine, Cava in Spain has been quietly improving its quality and consistency. This Mas Dahoa has admirable depth of flavour, perfect balance and well-integrated fizz. Indispensable either as an aperitif or as an accompaniment to a prawn salad. 2027-2028–rb. Xarello, Macabeo, Parellada, 11.5%, [<8]. $35
— SPAIN MAS DAHOA
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6244 MADAI ORIGEN MENCÍA, DO BIERZO, 2024 Deep purple hue. Little known until recently, the wines of Bierzo have gained rapidly in prominence. The reds are made from the unusual Mencía grape that naturally produces vibrant fruit and freshness. This is a delightful example, with bramble and blackberry aromas, leading to crunchy fruit and light tannins on the palate. Could easily be enjoyed lightly chilled. 2027-2028–rb. Mencía, 13.5%. $40
NEW TO MENCÍA? IF YOU ENJOY COOLCLIMATE REDS LIKE PINOT NOIR OR CABERNET FRANC — THIS IS YOUR SPANISH GRAPE.
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6246 MARMICAS ROBLE, DOP RIBERA DEL DUERO, 2024 Deep ruby hue. The word Roble on the label indicates that this has been aged in oak barrels. In this case, the oak ageing adds notes of vanilla and spice to the blackcurrant and balsamic flavours of the wine. Richly flavoured and warming on the finish, this will stand up to grilled meats and dishes with richer sauces. $35 2027-2029–rb. Tempranillo, 14%.
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CELLAR 338 — CANADA
ARTICLE
RIOJA AT THE Crossroads By Michael Palij MW
In 1863 the railway arrived in Haro, connecting this sleepy regional hub to both the port at Bilbao and the northern line terminus at Irún which links with the network on the French side of the border. In itself, this was something, as it made the export of Rioja practical and, therefore, attractive to investors although the advancement of the louse of doom, phylloxera, in Bordeaux’s vineyards added rather more stuffing to the proverbial turkey. Faced with ravaged vines and no return, Bordeaux’s négociants were forced to look further afield for liquid at which point Rioja’s untapped potential suddenly seemed very appealing. Oenologists and coopers joined investors on the journey south as local job opportunities in Bordeaux dried up: with a Frenchman and a Chilean at the wheel, the first of the new Haro bodegas was established in the late 1870s, and, by the turn of the century, there were seven bodegas trading in the now renowned ‘Barrio de la Estación’ (The Railway Quarter). Fast forward to 2026 and all three original business are still there, which gives an insight into Rioja’s enduring appeal. On its way to becoming one of the world’s most easily recognised wines there was an inevitable rocky patch: first, there was the creeping ingress of phylloxera; then, the Great Depression. In the post-war period under the Franco dictatorship there was little support for investment and, compounded by a combination of self-imposed isolation and international scorn, exports flat-lined. In a trend that continues pretty much to the present day the relative weakness of the Spanish economy versus its traditional export markets did little to boost ex-cellar prices. Since the reinstatement of democracy in 1978 (or thereabouts) Rioja has endured the bugbear of competition from revamped French and Italian regions while grappling with a rigid regulatory framework that downplays the value of terroir. Combine this with declining global wine consumption and managing a vineyard may not be top of every young, local professional’s career list. These issues are not lost on the Consejo Regulador (the governing body of the DOCa) as Rioja remains one of the world’s most trusted, wine soft brands synonymous with easy-drinking, oak-matured ripe fruit. The Crianza-ReservaGran Reserva model, which defines quality levels by oak maturation is very much part of Rioja’s heritage. These define minimum ageing as follows: · Cosecha: if you see this on the back label then no minimum period of ageing is required. Producers are increasingly using this together with the newer classification based on origin (see below). · Crianza: A minimum two-year old ageing process of which at least one year must be in 225 litre oak barrels. For white wines and rosés, the minimum ageing period in barrel is 6 months. · Reserva: A minimum ageing process of 3 years with at least 1
year in oak. For white and rosés, the ageing process is 2 years with 6 months in barrel. · Gran Reserva: A minimum ageing process of 5 years with at least 2 years in wood. For white and rosés, the ageing process is 4 years with 6 months in barrel. This easy-to-understand system bakes in prestige and uses heritage to its advantage. Accordingly, it is not going away but has been complemented by strategic changes that put more emphasis on terroir, making artisan projects more appealing. These are: · The ‘Vino de Viñedo Singular’ classification. Introduced in 2017, this champions plots with unique characteristics – primarily old vineyards with limited yields that are hand-harvested. There are no requirements for oak ageing. · The ‘Vino de Municipio’ classification. Also introduced in 2017, this grants the rights for the municipality of production to appear on the label, of which there are 144. Again, there are no requirements for oak ageing. It is hoped that, in time, the perceived value of these new designations will increase to the extent that they parallel the Burgundian model. This will not be a quick fix but it does seem to be the direction of travel. Another important change is the renaming of Rioja Baja to Rioja Oriental – presumably to avoid the connotations of being ‘down the ladder’ (Baja means ‘low’ in English) and is used in conjunction with the new ‘Vino de Zona’ classification. The ‘Baja’ area had developed a workhorse reputation over the years, which is slightly unfair on the basis that the Ebro’s tributaries create varying microclimates across the entire breadth of the region that can be successfully exploited with prudent choice of grape variety. Although 14 grape varieties are permitted, Tempranillo here holds sway owing to its baked red fruit, that has a natural affinity for oak, and its sturdy acidity. Alongside iconic Tempranillo, Garnacha (Grenache) is widely planted and provides sugar rather than structure. It figures largely in younger styles whilst both Graciano and Mazuelo, known for their aroma, colour, and structure are found in more ageworthy variants. The whites look to Viura for its lemony freshness and versatility in the cellar. The bold flavours of these grape varieties demand red meat, including beef, but Rioja is incomparable with lamb, a regional speciality. Instantly recognisable, ageworthy and complex, there is much to like in Rioja but many examples are trading on past glories. It is essential that the region remains associated with the quality that it undoubtedly produces: very few regions can claim wines that will happily mature for 50 years or more, and fewer still are those that compete with Rioja for value. The paradox is to maintain this value while keeping the standards high and the growers in a job. Rioja Drinking Windows · Joven: 1+ years · Crianza: 3 + years · Reserva: 5 + years · Gran Reserva: 8 + years · Vino de Municipio: 3 + years · Vino de Viñedo Singular: 5 + years
— CELLAR 338 ARTICLE
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6250 ALDAIA TEMPRANILLO RESERVA, DOCA. RIOJA, 2018 Deep garnet hue. Surprisingly discreet nose for a wine of this density. There are notes of black cherry, black currant, sweet spice and liquorice. In the mouth, this stretches its legs, the warming alcohol and swathes of black fruit combining with tertiary notes of leather, forest floor and tobacco. Although still young, there is already an extra gear; in other words, it is worth every penny! The finish lingers for a good 40 seconds offering black fruit, undergrowth, camphor and baking spice. Bravo to the Martinez sisters – this is stunning! 2029-2035–mp. Tempranillo, 14.5%. $60
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CELLAR 338 — CANADA
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6249 ALDAIA TEMPRANILLO CRIANZA, DOCA. RIOJA, 2023 Deep ruby hue. Classic, big-hearted Rioja with an obvious nose showcasing lengthy oak-ageing including notes of clove, cold ash, cedar, and nutmeg; tempranillo brings menthol, raspberry, blackcurrant and liquorice. Just as boisterous on the palate, this has layers of red and black fruit along with obvious smoky and toasty notes from oak. The finish is structured and lingering, with firm acidity and fine-grained tannins. Quite the achievement at this price! 2029-2032–mp. Tempranillo, 14%. $40
6251 MARQUÉS DE REINOSA TEMPRANILLO TINTO COLECCIÓN PRIVADA, DOCA. RIOJA, 2023 Deep ruby hue. High quality, boldly flavoured Rioja that finds just the right balance between fruit and oak. It has lifted aromas of plum and cherry, leading to a richly flavoured palate where the excellent depth of fruit is seasoned by well judged, spicy oak. Generous and flavoursome, this is an impressive Rioja which overdelivers at the price. 2027-2029–rb. $35 Tempranillo, 14.5%.
photo — Marqués de Reinosa winemaker Ana Isabel
Rubio tasting samples from the barrels.
6252 BRETÓN DE LOS HERREROS CASE: 6 TINTO, 3 BLANCO, 3 ROSADO NEW
BRETÓN DE LOS HERREROS ROSADO, DOCA. RIOJA, 2025 Medium pink hue. The intense nose offers candied red fruit including apple, cherry and cherry cough drops. The lively palate kicks it up a gear with its red cherry, cranberry, red currant, tinned strawberry and rosewater, plenty of drive and a rounded, balanced finish. At this price, it is impossible not to recommend this. 20272029–mp. Garnacha Red and White, Tempranillo Red and White, 13%, [<2]. NEW
BRETÓN DE LOS HERREROS BLANCO, DOCA. RIOJA, 2025 Medium lemon hue. Unfeasibly complex at this price, with notes of greengage, green apple, lemon zest, lime juice and a delicious core of acidity that makes another sip almost inevitable. Perfect well chilled, there is just enough body to go with a range of foods, so my advice
is to buy this versatile white by the truckload! 2027-2029–mp. White Tempranillo, 12%, [<2]. NEW
BRETÓN DE LOS HERREROS TINTO, DOCA. RIOJA, 2025 Deep purple hue. Pronounced nose, with cooked black fruit including cherry and plum, plus liquorice, fennel, cocoa powder, crushed blueberry and cassis. Crunchy, juicy, sappy and ever so moreish, this charming, youthful Rioja showcases ripe black fruit including cooked raspberry, plum and cherry. The finish offers a touch of acidity and sappy tannins, that add guardrails to the fruit. 2027-2030–mp. Tempranillo, 13%. $25
— SPAIN BRETÓN DE LOS HERREROS
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WINES TO SAVOUR ANY DAY OF THE WEEK 6256 CHÂTEAU DU CLOS DU PRÉVÔT, MERLOT-CABERNET SAUVIGNON, AOC BORDEAUX, FAMILLE GADRAS, 2024 Medium ruby hue. A traditional Bordeaux blend of Merlot and Cabernet Sauvignon, this is attractive red Bordeaux at an excellent price. Classic aromas of summer fruits, bright and juicy on the palate, with smooth tannins on the finish – most enjoyable and already reaching its peak. 2027-2028–rb. Merlot, Cabernet Sauvignon, 13%. $25
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CELLAR 338 — EVERYDAY WINES
6257 CHÂTEAU DU PIN, BORDEAUX AOC, 2023 Deep ruby hue. From the high-quality 2023 vintage, this is bold, gutsy Bordeaux that will appeal to those who like fuller-bodied reds. Aromas of ripe black fruit and black cherry, with clear blackcurrant flavours emerging on the palate. There is a warmth on the finish given the high alcohol, but this is well balanced by the wine's inherent freshness. 2027-2028–rb. Merlot, Cabernet Sauvignon, 14.5%. $25
6253 OBAYA SELECCIÓN CASE - 6 BOTTLES EACH: ROSADO AND BLANCO The two sisters are Ruth, the winemaker, and Ana, who looks after the commercial side of the business – and they make a dynamic team! They do not own their own vineyards but find parcels of vines, often very old, in different parts of Spain, buy the grapes and undertake all the winemaking. They have a strong commitment to the environment and will not work with any vineyards that use chemical treatments; in the cellars, they use only natural yeast and keep winemaking practices as simple and natural as possible. The two wines in this case come from vineyards in Castilla–La Mancha, Spain’s largest wine region, and clearly demonstrate the sisters’ virtuosity – a fresh, rounded Verdejo and a fascinating, food-friendly rosado made from the unusual Bobal grape. $20
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OBAYA SELECCIÓN ROSADO, VINO DE LA TIERRA DE CASTILLA, 2025
OBAYA SELECCIÓN BLANCO, VINO DE LA TIERRA DE CASTILLA, 2025
Pale orange hue. Unusual in that this looks more like an orange wine than a rosé, and even the palate has some grip on the finish that is reminiscent of well-made orange wines. The flavours are of dried apricot and stone fruit, held together by good acidity and impressive frame and texture. With good length, this is an exciting wine. 2027–rb. Bobal, 12.5%, [<2].
Pale straw hue. Simple but direct and appealing, with notes of almond, crème pâtissière, cooked apple and toast. The palate has a lovely breadth of stone fruit, with notes of white peach, nectarine, pear and red apple. There are leesy notes of toast and cream that add further complexity. Tightly wound and rather delicious at this price. Not one for the cellar; enjoy this now. 2027-2028–mp. Verdejo, 12.5%, [<2].
— SPAIN EVERYDAY WINES
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6247 MARMICAS TEMPRANILLO, DOP RIBERA DEL DUERO, 2024 Deep ruby hue. Spain is such a good source of value in wines, and this looks particularly well priced for a Ribera del Duero, one of the country's foremost wine regions. With fresh aromas of summer fruits, it is juicy and well-rounded on the palate, with balancing acidity and little tannin. Smooth enough to work well both with and without food. 2027-2028–rb. Tempranillo, 14%. $25
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CELLAR 338 — EVERYDAY WINES
WINES TO SAVOUR ANY DAY OF THE WEEK NEW
6240 CAVALO BRAVO BRANCO, TEJO IGP, 2025 Medium straw hue. The nose shows red apple, toffee, white peach, nectarine and acacia. Given the price, this is a minor miracle! The nose has genuine intensity, with layers of fruit, and the palate has a textural dimension through skin contact that fattens the mid-palate. Notes of stone fruit including apple, peach and nectarine jostle alongside citrus, and the finish has an agreeable phenolic edge. A pleasure to drink and a veritable steal at this price! 2027-2028–mp. Fernão Pires, Arinto, 12.5%, [1.20]. $18
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6241 CAVALO BRAVO TINTO, TEJO IGP, 2024 The Tejo region of Portugal is well known for producing characterful wines of all colours, always excellent value. This has fruity aromas of blackberry and red plum, good balancing acidity and a juiciness that makes for most enjoyable drinking. Useful wine if you need a red that will work just as well with or without food. 2027-2028–rb. Castelão, Trincadeira, Aragonês, 13%. $19
6233 MIRANTE, BRANCO, VINHO REGIONAL LISBOA, 2025
6234 MIRANTE, TINTO, VINHO REGIONAL LISBOA, 2024
Medium lemon hue. Medium intensity nose showing candle wax, wet wool, red apple and guava. The palate is delicious, with refreshing acidity driving a genuinely engaging finish full of exotic notes of lychee, green pineapple, Cantaloupe melon and guava. This is a fascinating white – not Corton-Charlemagne, but delicious, and impossible to put down. 2027-2028–mp. Fernão Pires, Seara Nova, Vital, 13%, [0.80].
Deep ruby hue. Attractive nose of blackberry and plum backed up on the palate by plush dark fruit, peppery, spicy notes and firm tannins that lead to a dry finish. The high acidity will make this useful with food, while the fruit holds on commendably at such an accessible price point. 2027-2028–rb. Syrah, Castelão, Aragonês, 13%. $25
$25
— PORTUGAL EVERYDAY WINES
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BORDEAUX
NEW
6267 CHÂTEAU LA ROSE DU PIN, AOC ENTRE-DEUX-MERS, 2025 Pale lemon hue. Elegant nose showcasing green apple, greengage, gooseberry, Amalfi lemon, lime juice, wet wool and almond blossom. There is a place for decent white Bordeaux on every table: it seldom steals the show, always supports the food and inevitably over-delivers in terms of value. This is a fabulous example of the genre, with a textured, waxy and richly fruited mid-palate, and lingering finish. Deliciously unmissable at this price. 2027-2029–mp. Sauvignon Blanc, Colombard, Sémillon, 12.5%, [0.00]. $30
Ducourt – Les Celliers de Bordeaux Benauge The Ducourt family have been making wine in Bordeaux for six generations and are now a substantial player, with over 400 hectares of vines spread over 14 estates on the right bank of the Dordogne and in the Entre-Deux-Mers. Their commitment to the environment and protection of their legacy is demonstrated by the fact they maintain 200 ha of forest, lakes and fields, and are certified by one of the region’s most respected sustainability initiatives, Cultivons Demain. On the wine front, they make classic Bordeaux reds and whites, based on the iconic local grapes Cabernet Sauvignon, Merlot, Sauvignon Blanc and Semillon – all excellent value, as expected from Entre-Deux-Mers. They are also pioneers with the new, disease-resistant grapes, using one called Cabernet Jura to make the Metissage which, we are pleased to say, features in this selection.
LEARN MORE ABOUT DUCOURT
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6268 CHÂTEAU LA ROSE DU PIN, AOC BORDEAUX, 2022 Medium ruby hue. The nose offers a classic petit château mix of cigar box, camphor, cinnamon, blackberry and blackcurrant. In the dictionary under 'Luncheon Claret' there is a picture of this. It sports just enough tannins and acidity to make for a proper glass of red, and just enough fruit for a thoroughly enjoyable glass of textbook Bordeaux. There are notes of blackberry, blackcurrant, black cherry and damson allied to cedar and pencil shavings. Where do I sign?? 2027-2028–mp. Merlot, Cabernet Sauvignon, Petit Verdot, 14%. $30
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6269 CHÂTEAU DES COMBES, AOC BORDEAUX, 2022 Medium purple hue. Temperatures soared in 2022, although those who managed to beat the heat came up with some very good wines. The Ducourt family have been the proprietors here since 1858 and know a thing or two about site selection. This is ripe, supple Merlot at its best, with 25% Cabernet providing the backbone for ageing. Dark fruits, spicy notes, and warming alcohol on the finish that adds length. 2027-2030–mp. Merlot, Cabernet Sauvignon, 14%. $30
photo — Three generations, one shared purpose: the Ducourt family
in the vineyards of Ladaux, where their story began in 1858.
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6270 CHÂTEAU LA ROSE DU PIN, AOC BORDEAUX SUPÉRIEUR, 2022 Medium ruby hue. The nose offers cooked black fruit and baking spice that reflects the warmth of the 2022 vintage. The palate is a heady mix of griottes, cooked plum, cherry Bakewell, cinnamon and clove, bound by soft tannins, as Bordeaux goes. This may not be blue riband claret, but it has immediate charm. 2027-2028–mp. Merlot, Cabernet Sauvignon, 14.5%. $40
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6271 MÉTISSAGE, VIN DE FRANCE, ROUGE, 2022 As mad as a box of frogs, this needs to be appreciated in a large glass. The nose is like nothing else –an exuberant nosegay of wildflowers, herbs and cough drops. It's risky to actually like but impossible as well to deny this a place in the catalogue! The experiment with a hybrid variety under the 'experimental' appellation is at the very least a testimony to the spirit of adventure. It's full-throttle weirdness, and I don't mind if I do! 20272029–mp. Cabernet Jura, 12.5%. $35
— BORDEAUX DUCOURT
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6258 BORDUSCO DE PRIEURÉ MARQUET, VIN MOUSSEUX Purple hue. Slam dunk it into barbecue mode, this little ripper takes the stress right off with its medium-sweet tang and fresh, frothy berry fruit. Fizzy reds might be a rarity, but anyone who has tasted ‘Bordusco’ will be left wondering why. I dare you not to enjoy it. 2027-2028–mp. Gamay, 13%. $45
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6259 L'ORANGERIE DE CARIGNAN BLANC, AOC BORDEAUX, 2025 Pale lemon-green hue. Simple yet attractive nose of lemon, lime zest, tangerine, green apple and honeysuckle. This is zippy and elegant, with fresh varietal character. There are notes of lemon, grapefruit, and a grassy, herbaceous, gooseberry-inspired finish. 2027-2028–mp. Sauvignon Blanc, Sémillon, 12.5%, [0.00]. $40
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6260 RÉCRÉATION, AOC BORDEAUX ROSÉ, 2025 Bright medium pink. Historically, plenty of rosé has been drunk in Bordeaux but relatively little has been made there. That is now changing, and high-profile estates are giving rosé more attention. Based on the fragrant Cabernet Franc grape, this has good body and attractive stone fruit flavours. Nicely balanced, refreshing and satisfying. 2027-2028–rb. $30 Cabernet Franc, 11.5%, [0.00].
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6261 CHÂTEAU LA GRANGEOTTE, AOC BORDEAUX, 2022 Deep ruby hue with garnet rim. Lovely example of red Bordeaux at that exciting stage of evolution when it retains some of the primary fruit flavours of a younger wine but is beginning to offer the more complex, tertiary aromas of an older one. This balances stewed red fruits with tobacco leaf and cedar, resulting in a wine of surprising complexity and authenticity at the price. 2027-2028–rb. Merlot, Cabernet Sauvignon, Cabernet Franc, 13.5%. $30
DID YOU KNOW? BORDEAUX'S KING OF REDS, CABERNET SAUVIGNON, WAS BORN FROM A CHANCE CROSSING OF CABERNET FRANC AND SAUVIGNON BLANC — A RED AND A WHITE GRAPE — ONLY PROVEN BY DNA IN 1997.
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6262 CHÂTEAU L’HEYRISSON "FRANK RÉSERVE", AOC BORDEAUX, 2022 Deep purply-red. Lifted, cherry and plum-scented nose with hints of spicy oak. The lean palate offers old-school sinewy tannins and scented fruits such as stewed plum and raspberry, plus a touch of tertiary development. Good everyday drinking. 2027-2028–mp. Merlot, Cabernet Sauvignon, 13.5%. $40
— BORDEAUX DUCOURT
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6264 CHÂTEAU VERMONT LA GRANDE CUVÉE ROUGE, AOC BORDEAUX SUPÉRIEUR, 2022 NEW
6263 CHÂTEAU RENARD FLORE ET SENS, AOC FRONSAC, 2019 Deep garnet hue. Good red Bordeaux has a welldeserved reputation for improving with age, and the few years this has spent in bottle have enhanced the flavours, adding mocha notes to the primary dark fruit aromas. Based on the Merlot grape, the wine offers excellent depth of fruit, supported by the firm tannins and structure so characteristic of the $40 wines of Fronsac. 2027-2028–rb. Merlot, 14%.
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Deep ruby with garnet rim. Red Bordeaux's reputation for producing some of the world's best wines is largely due to the complex flavours that the wines can develop as they age. Although still relatively young, this already exhibits some of the tertiary aromas of cedar and sweet tobacco that are a hallmark of mature Bordeaux. Beautifully balanced and now reaching its peak. 2027-2028–rb. $50 Merlot, Petit Verdot, 15%.
COMMUNITY
EVENTS REGISTER NOW! Join us for an intimate tasting experience featuring a curated selection of Opimian Cellar wines—chosen for their elegance, rarity, and character. Connect with fellow members and wine lovers for an evening of discovery and conversation.
At these events, you’ll: • Explore Cellar-Worthy and Drink Now wines from distinguished producers • Enjoy a guided tasting with wine expert Michael Palij MW • Discover the stories behind each bottle We look forward to raising a glass with you and celebrating the exceptional wines of the Opimian Cellar. Register for Opimian events at https://opimian.ca/events/ September 21: Montreal, QC September 22: Ottawa, ON September 23: Toronto, ON September 25: Winnipeg, MB November 18: St. John’s, NL November 19: Fredericton, NB November 20: Moncton, NB November 21: Halifax, NS
TRAVEL The spirit of discovery carries forward into 2027, as Opimian members prepare to embark on not one but two extraordinary European journeys — tracing the effervescent grandeur of Champagne and Burgundy in the spring, and the sun-drenched hillsides of Tuscany come autumn. Each tour is a destination unto itself, as rich in history and culture as it is in world-class wine. As always, Opimian Travels brings members far more than a guided tour. Every itinerary is crafted to place travellers at the very centre of these celebrated regions — behind cellar doors, across harvest tables, and in conversation with the producers who have dedicated their lives to the land. Exclusive visits to Opimian producers, private tastings, vineyard walks, and long meals shaped by local tradition are woven into every journey, offering a depth of experience that no guidebook can replicate. Both tours will be led by Michael Palij MW, whose expertise and passion for the wines of Europe bring an unparalleled layer of insight and storytelling to every stop along the way.
SAVE THE DATE TOUR 1 — Champagne & Burgundy with Michael Palij MW Week of May 3, 2027 TOUR 2 — Tuscany with Michael Palij MW Week of October 18, 2027 And later in 2027, the Opimian community will come together closer to home, as members from across Canada gather to celebrate the shared passions — wine, travel, and friendship — that have always been at the heart of what makes Opimian unlike anything else. Each journey is a celebration of discovery, connection, and the enduring relationships that define the Opimian experience.
— CELLAR 338 COMMUNITY
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SOUTH AFRICA
6273 DIEMERSDAL PINOTAGE, CAPE TOWN, 2025 Deep purple hue. Pinotage is South Africa's signature red grape, producing wines in many different styles, often with a hint of exoticism. This has good depth and subtle undertones of pepper and spice that support the red fruit flavours. Delicious, and will go perfectly with the barbecue. 2027-2028–rb. $40 Pinotage, 14.5%.
Diemersdal Wine Estate As estates go, Diemersdal has some history. It was founded in the late 17th century as a farm, which by 1702 counted livestock, grain production and 18,000 vines to its name. In 1713, tragedy struck when smallpox swept through the area, killing the farm’s owner, Abraham Diemer, his wife and one of their children. The farm was sold but, fortunately, found its way back into extended family ownership in 1885 and remains as such. The first Sauvignon Blanc vines were planted in 1990 to capitalise on the variety’s growing international standing, and it is Sauvignon that Diemersdal’s modern reputation is built on. This said, winemaker Thys Louw is not a one trick pony – his reds are some of the Cape’s best efforts, with the ‘Private Collection’ a mainstay in Platter’s Wine Guide.
LEARN MORE ABOUT DIEMERSDAL WINE ESTATE
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CELLAR 338 — CANADA
photo — The team at Diemersdal sharing a glass, and
the view, from the estate they call home.
6274 DIEMERSDAL GRÜNER VELTLINER, CAPE TOWN, 2025 Pale lemon hue. Genuinely engaging nose with lemon pith, white pepper, celery, lime zest, wet stone and honeysuckle. This is a gorgeous example of Austria's signature variety, showcasing the versatility of this grape. There is a solid core of complex citrus fruit supported by notes of pear and white peach, while the mid-palate weight flows into a juicy and satisfying finish lined with lemony acidity. A superb effort. 2027-2029–mp. Grüner Veltliner, 13.5%, [2.00]. $35
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6275 DIEMERSDAL SAUVIGNON BLANC, CAPE TOWN, 2026 Pale straw hue. The cooler vineyard sites in the Cape winelands are proving that
they can produce excellent Sauvignon Blanc, and this is an attractive example with pleasing natural balance. A little more understated than those from New Zealand, it has classic floral aromas of elderflower and fruit salad. Dry, appetising and moreish. 2027–rb. Sauvignon Blanc, 13%, [3.30]. $35
— SOUTH AFRICA DIEMERSDAL WINE ESTATE
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6277 DIEMERSDAL CABERNET SAUVIGNON MERLOT, WESTERN CAPE, 2025 Deep ruby hue. Made from the tried and tested blend of two of the most popular international grape varieties, Cabernet Sauvignon and Merlot, this is a fruit-forward style with aromas of both black and red fruits. Well balanced and easy drinking, it will accompany the barbecue well and is smooth enough to enjoy on its own. 2027-2028–rb. Cabernet Sauvignon, Merlot, 14%. $35
6278 DIEMERSDAL MALBEC, CAPE TOWN, 2025 Deep purple hue. Given how successful the Malbec grape has been in Argentina, it is no surprise that it is thriving in the sunny vineyards of the Cape. Typically deep in colour with brooding aromas of dark fruits, this is authentic Malbec. Always popular with those who enjoy full-bodied reds, this has good depth of flavour and pleasingly ripe tannins on the finish. 2027-2028–rb. $45 Malbec, 14.5%.
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EVERY AFTERNOON, COOLING MISTS CALLED THE "CAPE DOCTOR" ROLL IN OFF THE ATLANTIC OVER THE DURBANVILLE SLOPES — NATURE'S AIR-CONDITIONING THAT KEEPS THE REDS FRESH AND LIFTED RATHER THAN JAMMY AND BAKED.
6228 SONETO PORTO, PORTO DOC CASE - 2 BOTTLES EACH: LBV 2018, RESERVA TAWNY AND RESERVA ESPECIAL The obvious question when sitting on a bottle of young port is what to drink in the meantime. At Opimian, we have an answer for that. LBV gives some of the vintage character without the need for waiting. This example is a corker that could be mistaken for the real thing. The Tawny is also a bona fide partner for dessert. And, with bags of complexity, the Special Reserve is streaks ahead of most everyday stuff. SONETO PORTO, PORTO DOC, LBV, 2018
SONETO PORTO, PORTO DOC, RESERVA ESPECIAL
Deep purple. Like a veil has been lifted, this has layers of aroma, revealing cherry, plum, prune, fig, date, dark chocolate, and just masses of complexity! A chunk-monkey, fat and obvious Port with plenty of stuffing and layers of flavour, including dark chocolate, cassis, prune and raisin. The Soneto wines just keep getting better and better. This has much more concentration and intensity than one has right to believe at this price. Fabulous, long and complex. 2028-2035–mp. Blend of traditional Douro grape varieties, 20%, [111.00]
Deep ruby hue. Pronounced nose with cocoa powder, dark chocolate, baked plum and cinnamon, ginger and prune. For the price this is an exceptionally decent little port. There is a wealth of black fruit flavour including plum, cherry, cassis, and subtle oak including clove and cedar. The finish shows sufficient fruit to balance the alcohol, and the finish is long and convincing. For those needing an 'everyday' port without pretence, look no further. 2028-2035–mp. Blend of traditional Douro grape varieties, 20%, [111.00]
SONETO PORTO, PORTO DOC, RESERVA TAWNY Deep amber hue. Direct nose with caramel, cedar, raisin, fig and date – Classic Tawny notes that really over-deliver at this price point. On the palate, caramel, toffee, coffee, chocolate, honey, raisin and dried fruit all combine with judicious amounts of residual sugar and alcohol. Quite the achievement. 2028-2035–mp. Blend of traditional Douro grape varieties, 20%, [108.00] $55
— PORTUGAL PORT
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‘The Journal’ series is the big daddy of the Diemersdal portfolio. Thys Louw has been on the family team for over twenty years now and has great faith in Sauvignon Blanc. One hardly requires his oenological skills, however, to understand the benefits this corner of Durbanville offers to Sauvignon, lying a little over ten miles from the Cape’s cool, coastal waters. Thys ferments his must in 500L French oak barrels, a portion of which are new, and he creates layers of additional complexity by maturing the finished wine for eleven months on the fine lees, again in French oak. He aims for a core of taut minerality to sustain the luscious extravagance in this, his top Sauvignon, and he manages to achieve a level of oak integration that resonated with the panel.
6279 DIEMERSDAL THE JOURNAL SAUVIGNON BLANC, DURBANVILLE, 2025 Not often I comment on the packaging but this really does look the part: embossed and debossed bottle, hot foil highlights on the label, heavy aluminium capsule, deep punt, this looks expensive. Medium lemon colour, lovely nose with just enough going on to pique the interest and yet nothing like the blast of unripe fruit that marks so many New World Sauvignons. Stone fruit and tropical notes including passion fruit, red apple, apricot, gooseberry, yogurt, beeswax, cinnamon, and dried honey. The palate is really taut at the moment with mouth-watering acidity clinging to the tongue alongside pink grapefruit, white peach, Conference pear, Amalfi lemon
CELLAR 334338 —— 30 30 CELLAR CANADA COLLECTOR’S CORNER
with sweet spice and vanilla from oak. This is a far cry from commercial, textbook South Africa Sauvignon and to call it such is like saying a Ferrari is a car. Well, it is, obviously, but it is so much more with piercing acidity along with fully mature notes of citrus and stone fruit and none of the dreaded tinned sweet corn or green beans that afflicts so many of the genre. Blind I would say top-drawer Napa Fumé Blanc with the rich mid-palate, integrated oak providing depth and texture and a fabulous finish that rolls on into tomorrow. Quite possibly the finest Cape Sauvignon to pass these lips. 2029-2032–mp. Sauvignon Blanc, Sémillon, 14%, [2.40]. $70
Pinotage, oh, Pinotage. South Africa’s much maligned, homegrown red has its detractors and yet this, this is the example that will blow you away. Few and far between are the Pinotages that excel after such prolonged maturation in new French barriques, yet with 24 months on the clock, this is now right on cue. The 2024 includes a signature portion of whole cluster ferment that adds a top-note of spicy aromatics to an opulent base of creamy forest fruits and stylishly melded tannins, possessing the required structure for further development. It is a turbo-charged effort that is up there with the Cape classics and will eradicate any misgivings about Pinotage’s potential.
6280 DIEMERSDAL THE JOURNAL PINOTAGE, CAPE TOWN, 2024 Even at this nascent stage, this shows a huge array of forest fruits including blueberry, blackcurrant, damson and cherry. Oak adds vanilla, cold ash and coconut, and there are spicy notes of clove and cinnamon. The palate is huge, with high alcohol and plenty of oak creating a big bruiser of a red
COLLECTOR’S CORNER
RARE WINES TO ENHANCE YOUR CELLAR
that really needs a BBQ to show at its best. The ripe black fruit leads the charge but there are oaky and spicy notes that add complexity, and some gentle tannins to add grip. The finish is long, driven by oak, alcohol and fruit. 2028-2032–mp. Pinotage, 15%. $100
NOT EVERYDAY PINOTAGE. FROM 48-YEAR-OLD DRYLAND BUSH VINES AND CROWNED SOUTH AFRICA'S BEST PINOTAGE IN PLATTER'S 2025 GUIDE, THIS IS COLLECTORTIER WINE MADE IN MINUTE QUANTITIES, AND ONLY AVAILABLE THROUGH THE OPIMIAN SOCIETY.
— CELLAR 338 COLLECTOR’S CORNER
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! p u Pop WEB
Meet Markus Molitor, “Mr. 300 Points”
Germany’s most winemaker SHARE THE TABLE. REFER Aawarded FRIEND. Once a they've paid fee,The they'll email Member In 2015,of three his wines from the 2013 vintage received rating oftheir 100membership points from Wine Some theof best discoveries Services with their new member number, along with your Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We pleased to name and member number as theare referring member. are the ones you pass on.
announce that Opimian has secured a small allocationWe'll of these wines this brilliant confirmoutstanding the referral and sendfrom a complimentary case If you know someone who'd appreciate thoughtfully of wine to both of you. selected wines, Don’t direct access to producers, and the winemaker. miss this opportunity to insight get your hands on these top-scoring wines, as they usually of eight Masters of Wine, invite them to join Opimian. There's no limit to how many friends you can refer. Every sell out in record time! new member helps grow a Society built on sharing great When they become a member, you'll both receive a wine, trusted producers, and over 50 years of expertise. complimentary case of wine. Only at Opimian.ca beginning 27. REFER A February FRIEND TODAY HOW IT WORKS Questions? Contact Member Services anytime at LIMITED – WEB ONLY Refer a friend and have them join Opimian.TIME – LIMITED QUANTITIES memberservice@opimian.ca.
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