• LANGUEDOC - THE WILD BEAUTY OF THE LANGUEDOC WILL ELECTRIFY YOUR CELLAR AND THRILL YOUR FRIENDS WITH OPIMIAN FAVOURITES AND NEW CLASSICS.
ORDER JUL 8 - AUG 10, 2026
• LOIRE - FROM THE MINERALDRIVEN WHITES OF SANCERRE AND POUILLYFUMÉ TO THE TEXTURED, AGE-WORTHY WINES OF VOUVRAY, DISCOVER THE ELEGANT, VIBRANT, AND ENDLESSLY FOOD-FRIENDLY WINES OF THE LOIRE VALLEY
• PROVENCE – TASTE SUMMER IN EVERY GLASS YEARROUND WITH FRESH, ELEGANT, AND EFFORTLESSLY REFINED ROSÉ WINES OF PROVENCE
Vignobles Canet is based at a property in the Languedoc with a long, venerable history that dates back to the Middle Ages, when Lord Bertrand de Canet built a Château on the site. Its current owners, the Lemstra family, are originally from Holland, although they spent a couple of decades making wines in Burgundy before heading southwards in 2005. Initially, they set up in business as négociants, but the wines bottled under the Château Canet label are made from grapes grown in their own vineyards. The Minervois Rouge is a flagship wine for the domain, a blend of 60%
Syrah and 40% Grenache, both grapes that thrive in the region’s warm Mediterranean climate. The grapes are harvested at night to preserve their freshness, and this is further enhanced by long macerations and fermentations at relatively cool temperatures. Around 15% of the wine is matured in French oak barrels for a year, lending spicy complexity to the blend without overshadowing the fruit.
NEW
6161 CANET FAMILY RESERVE, AOP MINERVOIS, 2022
ONE FAMILY, THREE ESTATES, EACH WITH ITS OWN IDENTITY, SEEKING OUT GEMS IN LANGUEDOC.
Medium ruby hue. Punching well above its weight, this red shows ample fruit, with blackberry, black plum, black cherry, baking spice and vanilla. I've rather fallen in love with the elegant, sculpted palate that this offers. The finish is neither too bold nor too retiring, showing a smorgasbord of velvety fruit wrapped in ripe tannins and sprightly acidity. 2027-2029– mp Oaked Syrah, Grenache, Viognier. 14.5%, $35
By Michael Palij, MW
Floris Lemstra, the owner and winemaker at Vignobles Canet, is the winemaker that everyone wants to meet: passionate, bright, open to new ideas, and yet aware of the weight of tradition that he carries. We absolutely loved his wines at the tasting (a Coup de Coeur AND a Master’s Case) and are certain that his winemaking ‘secret weapons’ help craft wines that prize elegance and drinkability over sheer heft.
‘Secret weapons’ is my phrase, but Floris was the first in France to use ‘Wine Grenade’ technology, which allows for micro-oxygenation in stainless steel tanks. This creates melded tannins with less astringency. Floris also helped pioneer ‘Bio Protection’: adding non-fermenting yeast to allow extended cold soaks, which extract colour and aroma rather than tannins. As Floris writes:
“Overall, we are very sensitive to the evolution of the consumer palate, particularly the growing demand for more elegant and lighter wines. Making wine in the south of France, with its abundant sunshine, especially in recent years, is not an easy task in that regard. Yet it reflects the reality of what consumers want, and it’s something we must keep in mind.”
Floris isn’t the only one working hard in the Languedoc. Local legend Katie Jones has a new red, Young Vines
Rouge Cerise, which is made from Carignan and is unputdownable when served chilled; add it to your barbecue list. The British invasion continues with Sally Evans’ new release: Or de George—a unicorn wine that she couldn’t help but make in the phenomenal 2022 vintage. It tastes like Pomerol but at pocket-money prices. Stash it away with confidence.
The thirst for rosé shows no signs of abating. In this issue, we welcome back Château Vignelaure, a resolutely family-run estate with 56 ha of vineyards sited at more than 400 metres above sea level. This fully organic estate first released a rosé in 1992 and is celebrated both for its wines and for an impressive art collection (César, Buffet, Cartier-Bresson, etc.).
The limestone and clay soils give the rosé (equal parts Grenache, Cinsault, Cabernet) a concentrated core of delicious fruit that makes the usual stuff look positively insipid. Aged rosé, anyone?
Where the fizz flows, the sun goes—at least that’s the saying in Champagne. But let that not stop you from enjoying a Canadian summer! Champagne Didier-Ducos, based just outside Épernay, is the small récoltant whose wines put a smile on your face, whatever the weather. These are honest, hard-working Champagnes that reflect the humble origins of founder Adrien Didier, a Resistance fighter who started from scratch in 1950. His grandson, Nicolas, with his wife Clotilde, are currently at the wheel.
As if there were not enough goodies in the Cellar, in Collector’s Corner I would urge you to try the bewilderingly sophisticated Beaujolais from Château du Moulin-à-Vent, an estate that our own Natasha Hughes MW describes as ‘one of the Cru’s foremost estates since its founding in the early 18th C’. If you associate Beaujolais with the bad old days of damp Novembers and toffs in vintage motor cars, then please think again. This is a red wine of supreme pedigree, crafted by Édouard Parinet, a man of unquenchable enthusiasm and technical genius. Santé!!
member service team is here to help. From placing orders and tracking deliveries to resolving damaged bottles or unmet expectations, we offer personalized, prompt, and expert assistance -- ensuring your wine experience with us is seamless, enjoyable, and always well cared for. Reach out at memberservice@opimian.ca.
OUR MASTERS OF WINE'S FAVOURITE WINES IN THIS CELLAR
Michael Palij MW is a Canadian-born, internationally recognized Master of Wine. An entrepreneur with a deep passion for Italian wines, he brings decades of experience working closely with leading Italian producers and has played a key role in curating many of Opimian’s most acclaimed Italian offerings.
NATASHA'S COUPS DE COEUR
LE PAGE
VIGNELAURE BLANC, IGP MÉDITERRANÉE, 2025, LOT 6192, P26
LA CAVE DES COPAINS, CÔTES DU RHÔNE AOP, 2024, LOT 6207, P15
MICHAEL'S COUP DE COEUR
CANET FAMILY RESERVE, AOP MINERVOIS, 2022, LOT 6161, P3
SAINTE CROIX, PINK O'CLOCK, IGP VAR, 2025, LOT 6198, P24
Natasha Hughes MW is an internationally respected Master of Wine, awarded the title in 2014 with four prizes, including the Outstanding Achievement Award. A former Decanter deputy editor, she is now a freelance journalist, author of The Wines of Beaujolais (2025), an international wine judge, consultant, educator, and a Council member of the Institute of Masters of Wine.
6162 BULLES DE CHARLOTTE, CRÉMANT DE LIMOUX
ROSÉ AOP, 2023
Pale pink hue. A fun, fruity, easy-drinking fizz that's just right for informal summer parties and picnics. Bright red berry fruit, peaches and sherbet, with a hint of toast for added complexity. 2027-2028 –nh Chardonnay, Pinot Noir, Chenin Blanc, 12.5%, [8.00],
6163 RÉSERVE DE CHARLOTTE CHARDONNAY, IGP PAYS D'OC, 2025
Medium lemon hue. A touch of oak adds vanilla and clove to the apple, melon and Conference pear aromas. The wood adds more complexity on the palate, with toasty notes including vanilla, clove, candle wax and ripe apple. This is balanced and appealing, with fabulous length given the price. 2027-2028 – mp Chardonnay, 13%, [<2],
6165 RÉSERVE DE CHARLOTTE
MERLOT, IGP PAYS D'OC, 2025
Medium ruby hue. Juicy, simple, easy-drinking wine with notes of plums, fruit cake and a lick of spice. Need I say more? 20272028 – nh Merlot, 13.5%,
6164 PICPOUL DE PINET, TÊTE DE CUVÉE, AOP PICPOUL DE PINET, 2025
Pale lemon hue. Crisp and clean, with that telltale twist of saltiness on the finish that often comes with wines grown near the seafront. A classic match for local oysters (or even ones from further afield!). Zesty and bright. 2027-2028 – nh Picpoul, 12.5%, [<2],
6166 DOMAINE CANET SYRAH, IGP PAYS D'OC, 2025
Medium ruby hue. Lavish quantities of ripe, juicy, rather jammy dark fruit (especially blueberries) on the palate, with tea leaves in the background adding a savoury bass note. Very approachable and undemanding. 2027-2028 – nh Syrah, 14%,
What is a ‘Puech’ I hear you ask? An isolated hill in the Occitan language, no less. Life at Vila Voltaire is rather distant from Stéphane Yerle’s previous routine, consulting for the big Châteaux like Latour and Pibarnon, although one gets the feeling that he rather likes it here. Warmth, altitude, winds, and the
bonus of calcareous soils derived from crushed oyster shells offer the framework for his authentic blends. If Saint-Chinian to the northwest of Beziers is well documented, Coteaux d'Ensérune is a little-known IGP founded in 2009 to the west of Saint-Chinian. It comprises a limestone patch (with the oyster shells) on a series of foothills of the Montagne Noire rising up from the coast. It’s new and very promising indeed!
6167 VILA VOLTAIRE PUECH
AURIOL ROUGE, COTEAUX D'ENSÉRUNE IGP, 2022
Medium ruby hue. Intense, gamey, fecund and slightly wild, with notes of dried herbs, raspberry jam, leather and baking spice. This is an old school Southern French red that wears its heart on its sleeve. There are sinewy tannins, plenty of alcohol and layers of jammy black fruit that drive the finish. Plum, cherry and berry are all here, sewn together with a lick of acidity. 2027-2029– mp Carignan, 14%,
NEW
6168 VILA VOLTAIRE LES ORCHIS DU MAZET, SAINT-CHINIAN AOP, 2022
Medium ruby hue. Appealing, classic southern French blend with black pepper, blueberry jam, cooked plum and black cherry. The palate combines delicious, heady notes of black cherry, cooked plum, boysenberry and blueberry with vanilla and cedar. This works a treat, with a lingering finish and obvious fruit. 2027-2029– mp Carignan, Grenache, Syrah, Cinsault, 14%,
WINE WILL BE SHIPPED IN A WOODEN CASE.
6169 CHÂTEAU CANET LA CHAPELLE, AOP MINERVOIS, CHÂTEAU CANET LES EVANGILES, AOP MINERVOIS CASE
• Château Canet La Chapelle, AOP Minervois, Cuvée Grenache, 2023
• Château Canet Les Evangiles, AOP Minervois, Cuvée Syrah, 2023
This mixed case from Château Canet in AOP. Minervois features two bold 2023 reds: La Chapelle and Les Evangiles. Both wines are rich, full-bodied, and driven by ripe fruit and pronounced oak, offering flavours like raspberry jam, blackberry, milk chocolate, vanilla, and spice. The La Chapelle shows a robust tannic structure with notes of redcurrant, mulberry, and black pepper, pairing well with duck confit, while Les Evangiles leans into a deep purple profile with coconut-scented oak, juicy acidity, and bramble fruit. Both are approachable yet structured. 2027-2030 –nh 15%
$75
6176 KATIE JONES BLANC, VIN DE FRANCE, 2025
Very pale lemon with green tinges. Juicy, sappy and refreshing! Despite the low alcohol and linear body, this is a vivid wine that combines classy green peach and pineapple fruit with a distinctly floral note. The perfect partner for salads and dishes based on spring vegetables. 2027-2029– nh Grenache Gris, Grenache Blanc, 12.5%, [1.00],
Katie Jones may have grown up in the UK, but the wild landscapes of Fitou in the southern Languedoc claimed her heart long ago. Originally Jones worked as the marketing director for the local cooperative, but in 2009 she set up on her own, and now crafts characterful wines from the grapes she tends in her old-vine vineyards. With the exception of her AOP Fitou, a classic Languedoc blend of Carignan, Grenache and Syrah, all Jones’s wines are made as Vins de France, which gives her the flexibility to craft her wines the way she wants to. From the zesty, vibrant Rouge Cerise through to the weight and heft of single varietal bottlings of Grenache, Carignan and Syrah, the reds are evocative of the perfumes of the local garrigue (the woody herbs and flowering plants that cover the Languedoc hills). Whites are opulent, without losing their freshness. A real demonstration of the value on offer in this little-known region.
6177 KATIE JONES ROUGE, VIN DE FRANCE, 2025
Deep ruby hue. Rich and ripe, with aromas of blackberry, black cherry, baking spice and wet leaves. Super little red with refreshing acidity and a palate of red currant, black currant, Morello cherry and baked plums. The finish is long and driven by the crunchy fruit. 2027-2029–mp Grenache, Syrah, 12.5%,
$30
By Jacky Blisson MW
Southern France is the country’s great wine powerhouse, a sunsoaked stretch of land where grapevines have flourished for over two millennia. Along this wide swathe of Mediterranean coast, Languedoc and Provence sit side by side. Though they share a long viticultural heritage and produce many of the same grapes, they diverge markedly in style, scale, and spirit. Their stories reveal two distinct visions of southern French wine today.
Shared Mediterranean Roots
Winegrowing in both Provence and Languedoc traces back to the 6th century B.C., when Greek settlers arrived in Marseille and began cultivating vines. These early wines were light in colour, precursors to today’s rosés, as grape maceration practices were still rudimentary. Later, Roman rule brought greater technical expertise and winegrowing expansion across the broader “Provincia Romana” from which Provence takes its name.
Today, both regions benefit from a classic Mediterranean climate: long, hot, dry summers; mild winters; and an abundance of sunshine. Wind systems like the tramontane and mistral sweep the vineyards, naturally reducing disease pressure and supporting organic farming. This sunny, breezy setting allows for excellent grape ripening and consistent quality from vintage to vintage. Sun-loving grapes like Grenache, Syrah, Mourvèdre, Carignan, and Cinsault thrive here.
Languedoc: France’s Quiet Giant
Stretching from the Spanish border to the outskirts of Provence, the Languedoc is France’s largest wine-producing region by area. It’s also the biggest contributor to the country’s origin-protected (AOC and IGP) wines—meaning wines made from designated geographic areas with regulated grape varieties and production methods. This system helps preserve regional identity and maintain quality standards.
The Languedoc’s scale allows for enormous diversity in both terroir and wine styles. Vineyards range from coastal plains to foothills and mountains, with soils of limestone, schist, shale, and gravel. This varied terrain supports everything from crisp Picpoul de Pinet whites, to rich red blends from Minervois and Corbières,
to sparkling wines in Limoux.
Much of the production falls under the IGP Pays d’Oc category, which spans a whopping 120 000 hectares and allows for a wide array of grape varieties and winemaking styles. These wines are typically fruit-forward and accessible, often made for early drinking. Meanwhile, the region’s top-tier AOC wines—from crus like La Clape, Pic Saint Loup, and Terrasses du Larzac—offer greater concentration and ageing potential.
Provence, by contrast, has built its name around one wine style: pale, dry rosé. While reds and whites are produced here, rosé accounts for over 85 percent of output. These wines have become synonymous with the relaxed glamour of Mediterranean life — poolside soirées in Saint-Tropez, yacht decks off Cannes, and beach parties from Nice to the Hamptons. Celebrities, fashion houses, and luxury brands have helped elevate Provence rosé to icon status, but its appeal is grounded in centuries-old tradition and winemaking savoir-faire.
Provence’s vineyard area is compact and relatively unified in focus. Stretching across rolling hills and lavender fields, its terroir is shaped by limestone, schist, and sandstone soils. The best rosés come from the region’s AOC zones like Côtes de Provence, Coteaux d’Aix-enProvence, Coteaux Varois en Provence, and smaller crus such as Sainte-Victoire and Fréjus. Provence rosé is made primarily from Grenache, Cinsault, Syrah, and Mourvèdre. Grapes are harvested early to preserve acidity, then gently pressed or macerated briefly to extract their signature pale pink hue. Fermentation at cool temperatures helps retain delicate fruit and floral aromas. While rosé dominates, Provence also produces other distinctive wine styles. The Bandol appellation, perched above the Mediterranean, is renowned for powerful, age-worthy reds made mainly from Mourvèdre, as well as structured, gastronomic rosés. Cassis and Bellet are two coastal enclaves known for elegant whites with fresh, mineral-driven profiles. They are perfect partners to the region’s seafood-rich cuisine. These wines, though produced in smaller volumes, offer a more complex and traditional counterpoint to Provence’s popular pink exports.
Provence rosé shines with a wide range of foods. Classic pairings include grilled shrimp, salade niçoise, or Provençal vegetable tarts. Its light body, savoury edge, and citrussy lift also make it ideal for sushi, Mediterranean mezze, or a summer picnic spread.
Languedoc reds, particularly those based on Syrah and Mourvèdre, are bold and structured, pairing beautifully with grilled lamb, cassoulet, or hearty stews. The region’s whites, made from Grenache Blanc, Picpoul, or Roussanne, can bring zesty freshness or creamy weight, both perfect, albeit contrasting accompaniments to seafood, roast chicken, or cheese platters.
6179 JONES VINEYARD COLLECTION YOUNG VINES ROUGE CÉRISE, VIN DE FRANCE, 2024
Pale ruby hue. A refreshing, juicy burst of red fruit tinged with dried garrigue-like herbs. Vivid and bright, with supple, ripe tannins, and just utterly delicious. Has enough concentration to last a couple of years but should be enjoyed in its youth for its joyous fruit. Chill lightly in summer and drink like a rosé. 2027-2029– nh Carignan, Grenache, 12.5%,
6178 JONES VINEYARD
COLLECTION OLD VINES, AOP FITOU, 2024
Bold purple hue. Rather reduced at present, but there are the beginnings of garrigue, boysenberry and blueberry jam. This is waiting for its chance to emerge, and one can discern a wealth of jammy black fruit plus black pepper on the palate, allied to fine tannins and zippy acidity. 2029-2032–mp
Carignan, Grenache, Syrah, 14%,
6180 JONES VINEYARD COLLECTION CASE: 2 BOTTLES EACH: CARIGNAN, GRENACHE NOIR AND SYRAH
• Jones Vineyard Collection Carignan, Vin de France, 2024
• Jones Vineyard Collection Grenache Noir, Vin de France, 2025
• Jones Vineyard Collection Syrah, Vin de France, 2024
This Jones Vineyard Collection case includes two bottles each of Carignan, Grenache Noir, and Syrah, highlighting expressive Vin de France reds from 2024–2025. The Carignan is dense and fleshy, with smoky undertones and notes of ripe dark plum, fig, leather, and garrigue, making it ideal for hearty fare like lamb burgers or winter stews. The Grenache Noir offers a more delicate take, with bright red fruit, floral aromatics like peony, and a touch of spice, finishing long with hints of dark chocolate. The Syrah rounds out the case with opulent dark fruit balanced by savoury notes of black olive, lavender, and bitter chocolate, supported by lively acidity and ripe tannins—perfect alongside grilled steak. All three wines are well-structured. 2027-2031– nh, 14%
In 2025, Opimian members embarked on unforgettable journeys through two of Europe’s most captivating wine regions — Sicily and Germany — experiencing the culture, craftsmanship, and hospitality that define the world of wine.
Opimian Travels offers members far more than a traditional tour. Each itinerary is thoughtfully designed to immerse travellers in the heart of renowned wine regions, with exclusive visits to Opimian producers, private tastings, vineyard walks, cellar experiences, and exceptional local cuisine. Along the way, members connect directly with the families and winemakers behind the bottles, gaining rare insight into generations of tradition, terroir, and artistry.
The journey continues in 2026 as Opimian members prepare to explore Bordeaux and Veneto — two legendary regions known for their rich winemaking heritage, breathtaking landscapes, and world-class wines.
Looking ahead to 2027, members can anticipate even more European adventures through France and Italy, along with a special member gathering in Canada where the Opimian community from across the country will come together to celebrate a shared passion for wine, travel, and friendship.
SAVE THE DATE
Champagne and Burgundy (with Michael Palij) = Week of May 3, 2027
Tuscany (Master of Wine-led tour) = Week of October 18, 2027
Each journey is a celebration of discovery, connection, and the enduring relationships that make the Opimian experience unlike any other.
This May, Opimian members and guests gathered across Canada for a memorable series of sold-out tasting events in Toronto, Regina, Calgary, Edmonton, Fort McMurray, and Vancouver.
“Sip, Discover, Celebrate: An Evening of Opimian Wines” brought together wine lovers for intimate evenings of discovery, conversation, and exceptional wines. Guests explored selections from recent cellar offerings while enjoying guided tasting notes and insights from Michael Palij MW, learning the stories behind each featured bottle along the way.
From thoughtfully curated wines to charcuterie boards shared among friends, each event reflected the spirit of the Opimian community — a passion for great wine and meaningful connection. Members also had the opportunity to meet Opimian leadership and local board representatives, making each evening both welcoming and engaging.
We are grateful to everyone who attended and helped make these events such a success. The enthusiasm and support from our members continue to make the Opimian experience truly special.
We look forward to welcoming even more Opimian members to our upcoming events this fall.
Join us for an intimate tasting experience featuring a curated selection of Opimian Cellar wines—chosen for their elegance, rarity, and character. Connect with fellow members and wine lovers for an evening of discovery and conversation.
At these events, you’ll:
• Explore Cellar-Worthy and Drink Now wines from distinguished producers
• Enjoy a guided tasting with wine expert Michael Palij MW
• Discover the stories behind each bottle
We look forward to raising a glass with you and celebrating the exceptional wines of the Opimian Cellar.
Register for Opimian events at https://opimian.ca/events/
September 21: Montreal, QC
September 22: Ottawa, ON
September 23: Toronto, ON
September 25: Winnipeg, MB
November 18: St. John’s, NL
November 19: Fredericton, NB
November 20: Moncton, NB
November 21: Halifax, NS
6171 FLEUR DE CHARLOTTE SAUVIGNON, IGP PAYS D'OC, 2025
Pale lemon hue. Easygoing nose of green bean, asparagus and pear drop. There is some sweetness on the palate, which is enjoyably simple, with soft flavours of lemon and banana and a moderate finish. 2027-2029– mp Sauvignon Blanc, 12%, [0.00]
6172 FLEUR DE CHARLOTTE CHARDONNAY, IGP PAYS D'OC, 2025
Medium lemon hue. Fresh and lively, with aromas of melon, apple and blossom. Ripe, rounded and approachable on the palate, with more apple, melon, and a lemony twist on the finish. 2027-2029– mp Chardonnay, 13%, [0.00]
6170 FLEUR DE CHARLOTTE SYRAH ROSÉ, IGP PAYS D'OC, 2025
Pale salmon pink. The nose shows a touch of candied fruit along with strawberry jam, raspberry coulee and a hint of spice. The palate is simple, fresh and juicy, with lemony acidity and a gentle finish. Perfect for a hot summer's day. 2027-2029–mp Syrah, 12.5%, [0.00]
6173 FLEUR DE CHARLOTTE VIOGNIER, IGP PAYS D'OC, 2025
Deep lemon hue. Pronounced and developed, with aromas of tinned peach, apricot, windfall apple and bay. This is waxy and plump with gentle acidity and a decent whack of stone fruit, including peach, apricot and honeydew melon. 20272029– mp Viognier, 13%, [0.00]
Adrien Didier and his wife, Yvonne Ducos, set up in business as winemakers in Champagne in the aftermath of the Second World War. The winery is now run by members of the third generation of the family, Nicolas Didier and his wife Clotilde. Their grapes are planted across eight hectares of vineyards in the Marne Valley. Although they grow all three of Champagne’s key varieties –Chardonnay, Pinot Noir and Pinot Meunier – they have largely become known for their work with the latter variety, which lends richness and fruit to the mid-palate of their wines. This signature can be detected in two of the wines in this offer – l’Ablutien and La Rosée – while the Ducos Noir Absolu is a Blanc de Noirs made exclusively from the more structured Pinot Noir.
LEARN MORE ABOUT CHAMPAGNE DIDIER-DUCOS
CHAMPAGNE DIDIERDUCOS L'ABLUTIEN BRUT
Pale lemon hue. A rich, easydrinking style of champagne with a frothy mousse and a toasty, briochelike autolytic character. There's plenty of fruit on the mid-palate, making this rather approachable and excellent for both parties and celebrations. 2027-2029–nh Meunier, Chardonnay, Pinot Noir, 12.5%, [6.00], available in 3 Formats :
6201 6 x 375 ml
6202 6 x 750 ml
6203 3 x 1500 ml
6204 CHAMPAGNE DIDIERDUCOS LA ROSÉE
Strawberry pink. This is about crisp red fruits, with only a whisper of autolytic character. The nose is soft, offering red apple and floral notes, while the rich mid-palate displays lively character. There’s a fine mousse, classic ripe strawberry and tart red cherry. 2027-2029– nh Meunier, Chardonnay, Pinot Noir, 12.5%, [7.00],
6205 CHAMPAGNE DIDIERDUCOS NOIR ABSOLU BRUT
Pale gold hue. Pronounced notes of strawberry, red apple, brioche, rhubarb, raspberry and shortbread. The palate shows a fine bead, linear acidity, biscuity complexity and impressive length. This has precision, focus, and aromatic complexity – just superb. 2027-2031– mp Pinot Noir, 12.5%, [6.00], case of 3,
NEW
6207 LA CAVE DES COPAINS, CÔTES DU RHÔNE AOP, 2024
Medium ruby hue. A vibrant, juicy example of Côtes du Rhône, with that appellation's typically raspy tannins and herb- and pepper-strewn red fruit profile. Delicious, and at a price that allows for weekday indulgence. 2027-2029– nh Grenache, Syrah, Carignan,
NEW
6208 DOMAINE DE MONTLONG, BERGERAC AOP, BLANC SEC, 2025
Pale lemon hue. Clean, fresh and delicate, with aromas of lemon zest, lime and honeysuckle. The palate is rounded and ripe, with a decent finish and lemony note that ramps up the complexity. 2027-2028 – mp Sauvignon Blanc, 13%, [0.00],
NEW
6210 DOMAINE DE MONTLONG, BERGERAC AOP, ROUGE, 2022
Medium ruby hue. Plush, velvety texture and firm, grippy tannins. There is bright, primary red berry character, and a hint of tertiary development in the sun-dried tomato note. 2027-2029– nh Merlot, Cabernet Sauvignon, Cabernet Franc, 14%,
NEW
6211 L'OR DES SCHISTES, AOP FAUGÈRES, BLANC, 2025
Mid lemon hue. Ripe, oaky white brimming with tropical fruit and a touch of garrigue. Textured, oily, and slightly phenolic, it delivers rounded flavours of sweet almond, peach kernel, hazelnut and cinnamon, finishing confidently. 2027-2029–nh Roussanne, Grenache Blanc, 13%, [0.00],
NEW
6212 L'OR DES SCHISTES, AOP FAUGÈRES, ROUGE, 2023
Deep ruby hue. The nose shows a core of ripe black fruit including cherry, plum and currant. The edges are softened with cinnamon, clove and char. This is a refreshing, ripe southern French red that provides plenty of pleasure at a modest price. 2027-2028 – mp Syrah, Grenache, 13.5%,
NEW
6213 CHÂTEAU MANDAGOT, GRAVITÉ ZÉRO, AOP TERRASSES DU LARZAC, 2024
Medium ruby hue. With its savoury notes of black olive tapenade and peppercorn, and dense, ripe fruit, this is a wine that speaks of the wild Languedoc landscape. The tannins are chewy and firm, which works well with such a style. 20272032– nh Syrah, Grenache, Carignan, 13.5%,
6182 CÉCILE LEBRUN
TOURAINE SAUVIGNON, AOC TOURAINE, 2025
Pale lemon hue. Part of the new wave of Loire Sauvignon Blancs that combine New World fruit with Old World precision and freshness. Lively and tangy, with good range of flavour. 2027-2028 – nh Sauvignon Blanc, 12%, [<2],
Maison Foucher started out as a local affair run by cooper, Paulin Lebrun, in the 1920s. In time, son-inlaw Raymond Foucher took the helm and today it remains family centric; Marc Vappereau, who has been with the business for 25 years, is now the chief oenologist. The Loire, on the whole, is a land of crispy whites and lighter reds and M. Vappereau
prefers to keep it that way, working within the natural parameters to produce elegant expressions. Like many today, he supports sustainable practices: one will find ‘Haut Valeur Environnementale’ and organic certification in the range, which offers reliable classics at a modest price. The HQ is in the Central Loire, approximately 19 miles northeast of Sancerre.
6183 CÉCILE LEBRUN VOUVRAY CASE: 3 BOTTLES EACH - SEC AND DEMI-SEC
• Cécile Lebrun Vouvray, AOC Vouvray, Demi-Sec, 2025
• Cécile Lebrun Vouvray, AOC Vouvray, Sec, 2024
This Cécile Lebrun Vouvray case features three bottles each of Sec and Demi-Sec Chenin Blanc, showcasing the versatility of Loire Valley whites. The Demi-Sec offers a pale lemon hue with aromas of apple, pear, and honey, and a medium-dry palate layered with florals, ginger, and quince, making it a natural match for Asian dishes like teriyaki chicken. The Sec is more restrained and crisp, highlighting baked apple, chamomile, and subtle floral notes alongside brisk acidity and a clean, balanced finish, ideal for lighter fare such as spring vegetable salads. Both styles demonstrate Chenin Blanc’s range. 2027-2028 –mp, 12.5%
6184 DOMAINE DE LA BRETONNIÈRE MUSCADET DE SÈVRE
ET MAINE, SUR LIE, AOC MUSCADET SÈVREET-MAINE, 2025
Pale lemon hue. Classic, salty, briny Muscadet with crisp acidity and some mid-palate weight and texture derived from contact with the lees. Subtle lemon and greengage plum fruit character plus some oyster shell minerality. 2027-2028 –nh
Melon de Bourgogne, 12%, [<2],
$35
6185 CÉCILE LEBRUN CHINON, AOC CHINON, 2025
Deep purple hue. Juicy, ripe, absolutely classic Cabernet Franc nose of pencil shavings, blackcurrant leaf, black cherry and cocoa powder. The palate has charming, sharp acidity and firm tannins that provide structure. If you are a Loire Valley red lover, look no further. 2027-2032–mp Cabernet Franc, 13%,
$35
• Cécile Lebrun Crémant de Loire Brut, AOC Crémant de Loire
• Cécile Lebrun Crémant de Loire Brut Rosé, AOC Crémant de Loire
This case includes three bottles each of Brut and Brut Rosé, offering elegant sparkling wines from the Loire Valley. The Brut, a blend of Chenin Blanc, Chardonnay, and Pinot Noir, shows a deep lemon hue with notes of dried peach, red apple, lemon zest, and a touch of honeyed complexity alongside fine autolytic toast, all lifted by racy
acidity. The Brut Rosé, made from Pinot Noir, Pineau d’Aunis, and Cabernet Franc, is pale salmon in colour with delicate aromas of strawberry, raspberry, and red currant, leading to a fresh palate of red apple, pomegranate, and rhubarb, finishing crisp and vibrant. Both styles are refined and food-friendly. 2027-2030 – mp 12%, [10.00]
$45
NEW
6187 BOURGOGNE CHARDONNAY
AOP DE LOUIS
SOUFFLOT, 2024
Pale lemon hue. A great example of entry-level white Burgundy, with bags of varietal character, brisk acidity and subtle complexity that says talented winemaking.
2027-2029– nh
Chardonnay, 12.5%, [<2],
6188 CHASSAGNEMONTRACHET AOP DE LOUIS SOUFFLOT, 2023
Medium ruby hue. Sleek nose, plenty of red fruit character with a twist of Campari bitters and some sweet oak spice. Redcurrant, beetroot, and rhubarb are all present on the palate. Linear, fresh and focused. 2027-2032– nh
Pinot Noir, 13%,
$100
6189 CÉCILE LEBRUN SANCERRE BLANC/POUILLY FUMÉ CASE: 3 BOTTLES EACH:
• Cécile Lebrun Pouilly Fumé, AOP Pouilly-Fumé, 2025
• Cécile Lebrun Sancerre Blanc, AOC Sancerre, 2025
This Cécile Lebrun case brings together three bottles each of Pouilly-Fumé and Sancerre Blanc, showcasing classic Loire Valley Sauvignon Blanc from the 2025 vintage. The Pouilly-Fumé is racy and lean, with vibrant notes of gooseberry, blackcurrant leaf, gunflint, and wet stone, layered with hints of asparagus, lime juice, and nettle, delivering both intensity and precision. The Sancerre Blanc offers a slightly earthier profile, with aromas of wet stone, nettle, and pea pod, leading to a complex palate of gooseberry, cut grass, and grapefruit. Both wines are crisp, expressive, and mineraldriven, with recommended drinking windows from 2027-2028 – mp 13%, [<2]
$70
SAMPLE TWO SAUVIGNON BLANCS FROM RENOWNED APPELLATIONS FACING EACH OTHER ACROSS THE LOIRE.
Undoubtedly, there are those who enjoy rosé all year round, but for most of us, summer is when it counts. The colour, weight, flavour and serving temperature all appeal when the weather is warm, offering the desired level of refreshment. Moreover, rosé is an unheralded yet convincing pairing partner, accompanying Mediterranean cuisine, fish, barbecues and salads with ease. Though we think it is a modern phenomenon, it is likely that wines produced in Georgia many thousands of years ago bore a resemblance to rosé, as did examples made by the ancient Greeks. It is the cultured person’s drink.
The popularity of the Provençal style is not lost on us, so we have selected options from across Southern France to keep you entertained. Look out for La Source by Château Vignelaure – one eternally hip domaine. There is even a Bergerac from a little further north, which pairs wonderfully with (tradition spoiler alert) pizza.
6191 LA SOURCE, CHÂTEAU VIGNELAURE, ROSÉ, AOP
CÔTEAUX D'AIX-ENPROVENCE, 2025
Pale rosé. All juicy fruit and candies on the palate, with zesty acidity and great concentration. Layers of delicious flavour, including pomegranate, rock melon and strawberry. 2027-2028 – nh Grenache, Cinsault, Syrah, Cabernet Sauvignon, 13%, [1.00],
6198 SAINTE CROIX, PINK O'CLOCK, IGP VAR, 2025
$45 $30
Pale salmon hue. Wonderfully confected, with notes of orange blossom, tinned strawberry, rose hip, Turkish delight and red apple. The ripe finish suggests a fair old dose of residual sugar – a crafty move that is crowd-pleasing in the extreme. 2027-2029– mp Merlot, Grenache, Muscat, 12.5%, [0.00],
6206 DOMAINE DES 3 LYS, AMITIÉ, "AD VITAM AETERNAM", IGP MÉDITERRANÉE, 2025
Pale salmon hue. Weighty nose of red apple, red cherry, candied fruit, tinned strawberry and apple skin. The palate fattens out, its ripe red cherry and red plum supported by gentle acidity. The perfect partner to a hot summer's day! 2027-2028 – mp Carignan, Syrah, Grenache, 13%, [1.00],
$30
NEW
6209 DOMAINE DE MONTLONG, BERGERAC AOP, ROSÉ, 2025
Salmon pink hue. Intense and concentrated, with strong blackcurrant leaf flavour from Cabernet Franc, along with plummy notes from Merlot. A carnivore’s rosé, crunchy, fresh and fulsome, with a finish that blends a gentle phenolic backbone with firm acidity and generous fruit. 2027-2028–nh Merlot, Cabernet Sauvignon, Cabernet Franc, 13.5%, [0.00],
$40
CHÂTEAU SAINTE-CROIX, CHARMEUR, AOP CÔTES DE PROVENCE, 2025
Pale pink hue. This is a fabulous wine, with notes of tinned strawberry, cut grass, asparagus, mineral oil, wet stone, cranberry and cherry. The finish is exceptional, combining concentrated fruit and fresh acidity. Long, fulsome, complex and versatile. 2027-2028 – mp Cinsault, Syrah, Grenache, 12.5%, [0.00], available in 2 formats.
6199 6 x 750 ml
6200 3 x 1500 ml
6192 LE PAGE
VIGNELAURE BLANC, IGP MÉDITERRANÉE, 2025
Pale lemon hue. Rather fleshy and voluptuous in texture, with a very Mediterranean, aromatic palate of citrus and stone fruit edged with blossom and almonds. Nicely balanced, with a pleasing twist of bitter grapefruit pith on the finish. 20272029–nh Cinsault, Syrah, 13.5%, [1.00],
NEW
6193 LA SOURCE, CHÂTEAU
VIGNELAURE, BLANC, AOP CÔTEAUX D'AIXEN-PROVENCE, 2025
Pale lemon hue. Notes of grapefruit and fennel dominate the palate, while there's also a gravelly, stony mineral note. There's a lovely texture to this and an exotic note of guava and jasmine on the finish. 2027-2029–nh
Vermentino, Sauvignon Blanc, 13%, [1.00],
6194 LA SOURCE, CHÂTEAU
VIGNELAURE, AOP CÔTEAUX D’AIX-ENPROVENCE, 2022
Medium ruby hue. Generous and ripe, with lashings of dark berry and cherry fruit on the palate. There's plenty of well-judged spicy oak supporting, while the tannins are mature and firm. Great value. 2027-2030 – nh
Cabernet Sauvignon, Syrah, 14%,
Although the coast of southern France is best known for its beaches and its glamorous towns and villages, the mountainous hinterland that lies beyond is more famed as the source of Provence’s palecoloured rosés. Delicious as these wines are – and there are some lovely examples in this offer – the region’s whites and reds are also well worth exploring. There’s no standard grape variety or blend linked with the region. Instead, these wines – whatever their composition – share a sense of place, a sun-warmed generosity and a distinctly opulent character. The whites are versatile wines, as much at home with white meats as with the seafood dishes so typical of Provence. The reds are best suited to pairing with heartier winter dishes thanks to the richness of their fruit.
It is terrific to welcome back Château Vignelaure to Opimian after a ten-year absence, last offered in C251—many of Opimian’s long-standing members will fondly recognize this distinguished estate. The iconic, organically certified property, founded in 1960 by then-owner of Château La Lagune, Georges Brunet, is celebrated as a home for artistic expression. The current proprietors, Mette and Bengt Sundstrom, have, since 2007, continued a fine tradition that
once saw luminaries such as Cartier-Bresson and Miró exhibit their work. Once more, the label for the second wine, Le Page de Vignelaure, was designed by none other than Yves Saint Laurent. As might be expected, the wines excel no matter the colour; however, if special mention is due, this is a particularly strong stronghold for Cabernet Sauvignon, grown at 350–400m in a relatively cool area that allows for a long growing season and healthy vines with an average age of 30 years.
LEARN MORE ABOUT CHÂTEAU VIGNELAURE
LEARN MORE ABOUT CHÂTEAU SAINTE-CROIX
6195 CHÂTEAU SAINTECROIX, PRESTIGE ROUGE, AOP CÔTES DE PROVENCE, 2024
Medium ruby hue. The nose leads with obvious notes of black currant, black pepper, raspberry compote and black currant leaf. On the palate, this has decent structure and firm tannins allied to sweet black fruit, with cherry, plum, currant and warming autumn spices of cinnamon and clove. 2027-2030 – mp Syrah, Cabernet Sauvignon, Grenache, 14.5%,
SAINTE-CROIX, SAINTPIERRE, AOP CÔTES DE PROVENCE, 2023
Deep purple hue. A big, bold wine, with ripe dark fruit and grippy, untamed tannins. One for meaty stews and richly flavoured winter dishes, the fruit shows blackberry, plum cobbler and cinnamon, while the finish is exemplary, offering superb balance despite the weight. 2027-2032– nh Grenache, Syrah, 14.5%,
6197 SAINTE CROIX, IGP VAR CASE: 3 BOTTLES EACH: BLANC & ROSÉ
• NEW Sainte Croix, IGP Var Blanc, 2025
• Sainte Croix, IGP Var Rosé, 2025
This Sainte Croix IGP Var case includes three bottles each of Blanc and Rosé from the 2025 vintage, offering fresh, Mediterranean wines. The Blanc, a blend of Chardonnay and Colombard, shows a pale lemon hue with a creamy mid-palate, balanced by bright notes of white peach, citrus, and a touch of flinty minerality, making it equally suited as an aperitif or alongside fish and salads. The Rosé, a blend of Merlot, Grenache, and Muscat, is a delicate partridge’s eye pink, bursting with floral and aromatic notes like Turkish delight, orange blossom, and rose hip, supported by lively acidity and a long, elegant finish. Both wines are vibrant and versatile. 2027-2028 –nh, 12.5%
The redoubtable Sally Evans is back, now in her tenth year at her boutique, right-bank winery in Saillans. Hers are lively, confident wines that offer an excellent balance between fruit and oak. Having spent many years with a global consulting company in both Paris and Nice, Sally is a skilled communicator who brings Fronsac to life. She is assisted in her endeavours by her oenologists Anthony and Bruno, the latter a former collaborator of the late Michel Rolland at Le Bon Pasteur (which gives an insight into the house style). These are surefire bets that fit a range of palates, although those looking to discover a new style will be entertained by her swashbuckling, oaked white which does justice to the Bordelais tradition of exceptional whites.
LEARN MORE ABOUT CHÂTEAU GEORGE 7
SALLY EVANS BRINGS FRONSAC TO LIFE WITH LIVELY, CONFIDENT WINES AND A SURE SENSE OF BALANCE.
6217 CHÂTEAU GEORGE 7, AOC BORDEAUX BLANC, 2024
Medium lemon hue. A developing nose of apricot and oaky notes mingling with Sauvignon’s grassy allure. The rich, textural mid-palate has bright fruit character, offering a decent introduction to the charms of oaked white Bordeaux (a much-undervalued style). 20272029– nh Sauvignon Blanc, Sémillon, 12%, [<0.2],
6218 CHÂTEAU GEORGE
7, AOC FRONSAC, GRAND VIN DE BORDEAUX, 2022
Ruby hue. Blockbuster stuff after the Rolland fashion, this combines lashings of ripe dark plum and cassis with powerful notes of incense and vanilla. Concentrated and muscular, it is worth cellaring and will drink well for the next 8 years. 2028-2034–mp
Merlot, 15%,
6219 PRINCE DE GEORGE
7, AOC FRONSAC, 2022
Medium ruby hue. Big, flashy and extravagant, with lots of very ripe fruit on the palate, chewy tannins and a healthy dollop of oak. For those moments when more really needs to be more! 2027-2031– nh
Merlot, 15%,
For background info, Château George 7 is named after The Duke of Cambridge’s son, who, unless he opts for a different royal name, will become George VII of the United Kingdom, etc. For British-born Sally, the concept helps provide a USP in a sea of similar sounding estates and, as she explains, ‘the origin of George is from the Greek for “tiller of the soil” or farmer’ – so it is two times a fitting name!
Sally had been set on the idea of releasing a ‘grand cuvée’ for some time, although she wanted it to remain exclusive to her very best vintages. She was keen to build a tribute into the concept after the passing of Queen Elizabeth II on 8th September 2022 and considered the vintage good enough. Sally says this bottling is ‘both a tribute to an extraordinary Queen and a wine to mark life’s most meaningful moments, creating memories to treasure’. The label features ‘OR’ (French for gold) embossed in gold, and 2400 bottles only have been produced, each numbered by hand. This is a very special wine that will continue to develop for the next decade.
A limited-edition release to celebrate the life of the late Queen, Elizabeth II. Hand harvested exclusively from 45-year-old Merlot vines and aged for 18 months in large oak casks, making for a velvety, intense character. Exuberant flavours of cassis, fruit cake and paprika, finishing with an oaky flourish. 2028-2036 – mp Merlot, 15%, Case of 3
BEAUJOLAIS
NEW CHÂTEAU DU MOULIN-À-VENT
LES PETITES GARENNES
MOULIN-À-VENT AOC, 2023
Medium purple, rich and inviting nose with a beguiling mix of blackberry, licorice, black cherry, cinnamon, sage, black olive, crushed blueberry, and clove. This utterly epic example of Gamay is as near to perfection as it's possible this side of the Pearly Gates. The crunchy, scented, crystalline palate knits together the classic Gamay notes of black fruit with an austere vein of wet gritstone and a joyous dash of floral notes and spice. The finish is more than ample, with
RARE WINES TO ENHANCE YOUR CELLAR
the gentle tannins and fine acidity providing a showcase for this mesmeric red. It is crying out for ham, goose or duck. God, this is good, and it's my highest-scoring Beaujolais ever. 2026-2038 – mp Gamay, 13%, 2 Formats available:
6215 6 x 750 ml
$100
6216 1 x 1500 ml Magnum in Original Wooden Case, Signed by the Winemaker
$225
NEW 6214 LES TERRASSES DU CHÂTEAU MOULINÀ-VENT AOC, 2024
Moulin-à-Vent is one of the more famous crus of Beaujolais and can produce quite a robust style of wine. This is a lighter version, with fine tannins and a delicate, refined texture. There is focus and length, sweet compote complementing fresh plum and raspberry, plus vibrant acidity. 2027-2029–ja . Gamay, 13%
$50
LEARN MORE ABOUT CHÂTEAU MOULIN-À-VENT
Opimian offers three distinct subscription programs, each designed to suit a different style of exploration.
The Masters Case includes six bottles and offers two bottles each of three different wines. Selected by Opimian’s Masters of Wine, it highlights diverse expressions from a single producer or region, showcasing depth, contrast, and craftsmanship.
In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually sell out in record time!
Vignobles Canet, P2
Everything But Red responds to growing Member interest in whites and other non-red styles. Each offering includes a case of premium wines that are fresh, vibrant, and versatile—ideal for entertaining or everyday enjoyment.
Domaine Jones, P10
Founder’s Choice is a six-bottle program featuring a premium red wine selected for both immediate enjoyment and cellaring potential. These wines are chosen for balance, structure, and longevity—perfect for enjoying now or laying down for the future.
Maison Foucher-Lebrun, P18
Only at Opimian.ca beginning February 27.
JOINING IS EASY. Ensure your payment details are up to date, then visit your dashboard at opimian.ca to select one or more programs. For assistance, Member Service is always available at memberservice@opimian.ca.
