C321-YT: SOUTH AFRICA, TUSCANY, VENETO & SICILY

CELLAR ORDER NOV 26 - JAN 6, 2025

SOUTH AFRICA, TUSCANY, VENETO & SICILY

Benedetto Grechi and Sergio Bucci of Vignaioli del Morellino di Scansano.

OPIMIAN.CA

CA 321

One could not get more Tuscan, or further into Chianti for that matter, than the magical estate of Cinciano.

Come off the main road northeast of Poggibonsi, climb up the old Strada della Torre through cypress trees interspersed with signature vineyards, and one arrives at a hilltop avenue that quietly announces this eponymous medieval hamlet, lovingly restored as an agriturismo, complete with Michelin-starred restaurant and winery.

We are in Tuscany: azure skies and a panoramic, sun-drenched backdrop.

There are 28 ha of vineyards at Cinciano planted mostly on sandy or clay-based soils, on the western border of Chianti Classico as it meets the outlying geographical indications. For those bagging the eleven Unità Geografiche Aggiuntive (Additional Geographical Units) introduced in 2021, we are in San Donato in Poggio. No surprises that Sangiovese rules the roost - the late ripening variety is at ease in the bountiful Tuscan sunshine, although estate manager, Giovanna Beraldo, and winemaker, Andrea Biagini, also cultivate small pockets of heritage varieties including Foglia Tonda and Ciliegiolo alongside the more prolific Malvasia Nera and Canaiolo. Their faith, however, is in Sangiovese: the Chianti Classico and Chianti Classico Riserva are made uniquely from the variety, as is their left-field white wine, Preziano.

Sangiovese

Camomile, acacia, lemon pith

Pink grapefruit, blossoms, crunchy acidity

12.5%

Lobster and scallop tagliatelle with saffron cream sauce

CINCIANO PREZIANO, IGT TOSCANA, 2024

SANGIOVESE VINIFIED AS A WHITE WINE!

Yes - you read that correctly, their white wine, Preziano, which qualifies as an IGT Toscana and comes from the estate's lowest-lying, southwest facing vineyards. These are at just 200 metres above sea level and therefore slightly too low to craft age worthy Sangiovese.

The soils, though, are textbook Alberese (Sangiovese-favouring limestone formed from marine sediments). After a manual harvest, grapes are destemmed and soft pressed, with the must drained immediately to avoid picking up any colouring anthocyanins. The slow fermentation at low temperatures (16°C to 18°C) for twenty days preserves a gorgeous range of aromatics that are routinely lost during red wines' warmer ferments. Four months' ageing in stainless steel follows, with a further two months of bottle maturation prior to release.

Annual production sits at just 3,500 bottles.

Preziano is an exercise in appreciation without prejudice, offering the texture and length one might expect from Sangiovese but without the tannins (nor evidently the hue), wrapped up in an altogether novel flurry of citrus bursts, camomile tea, and blossom flavours. This might have started as a bit of fun according to Biagini but is now a permanent fixture of genuine merit. Find yourself in the Cinciano wine bar with a glass and you can while away more than a few verses worth of Hotel California. This place is as close to paradise and one is likely to find.

Unexpectedly ebullient nose of camomile, acacia, and lemon pith. The palate is long and textured, with flavours of pink grapefruit, florals, and a crunchy acidity. Wonderful balance and fruit purity with plenty to shout about on the finish. Brilliant stuff.2025-2027– mp

LOT 5301

$ 44 / 750ml

$ 264 / CASE OF 6

EDITORIAL

South Africa, Tuscany, Veneto & Sicily

By Michael Lutzmann and Greg Rinehart, Opimian Managing Directors

What do South Africa and Italy have in common?

Among other things, great wine! No wonder this Cellar is so popular with Opimian Members.

COUPS DE COEUR.....................................................................................................................P7 SOUTH AFRICA.............................................................................................................................................. P8 Bosmam Family Vineyards................................................................................................................... P8 Hemel-En-Aarde......................................................................................................................................... P10 Groote Post Vineyards.............................................................................................................................P12 CELLAR UP!................................................................................................................................. P13 Canoso................................................................................................................................................................P14 EVERYDAY WINES................................................................................................................... P16 TUSCANY...........................................................................................................................................................P18 Cinciano.............................................................................................................................................................P19 Vignaioli del Morellino di Scansano..............................................................................................P24 Fattoria Sorbaiano.....................................................................................................................................P28 SICILY...................................................................................................................................................................P29 Ottoventi..........................................................................................................................................................P29 COLLECTOR’S CORNER....................................................................................................... P30

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CELLAR 321 — EDITORIAL

In a world rife with commercialization and consolidation, we are proud to partner with winemakers who are bucking that trend. In South Africa, Bosman Family Vineyards puts Fairtrade and employment standards at the top of their priorities. At Groote Post Vineyards, they are strongly committed to preserving the environment and biodiversity.

In Tuscany, Cinciano produces stellar wines using sustainable and organic farming methods. Vignaioli del Morellino di Scansano puts traceability and sustainability of their high-quality wines at the top of the list.

As Canadian wine lovers and consumers, it's just one more reason why belonging to Opimian can make a difference.

Not only do we support independent winemakers around the world, but we also get to benefit from their commitment to these important issues in the wonderful wines they produce for us.

In the spirit of this, we maintain our existing friendships and forge new ones with producers of like mind. In this Cellar, look for new friends, Canoso, who have been making wine in Vento since 1876. Also, Ottoventi join us from Sicily for the first time with their wines that are defined by the wind and sea.

Be sure to read the Masterpiece where Jacky Blisson, MW explains why South African wines continue to grow in popularity. To understand the nuance and importance of Super Tuscan wines, check out page 22.

Cheers to another holiday season to be enjoyed with friends, family, and Opimian wines.

Greg & Michael

Ordering Made Easy

YOUR MASTERS OF WINE FOR THIS CELLAR

1. SELECT YOUR WINES Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection.

Still unsure which wines to order?

Contact us!

2. PLACE YOUR ORDER There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.

Toronto-based Igor Ryjenkov MW was the first in Canada to earn the prestigious Master of Wine credential in 2003. His wine business expertise has been informed by 24 year in the Ontario trade, first in retail, then in key buying positions, and lastly, in projects, most notably, developing the new 5-dot wine style matrix. Igor is one of Opimian’s Masters of Wines.

3. LET US HANDLE THE REST The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.

Legend

Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.

Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location. Let us handle the rest.

British Columbia and Ontario members, your wine will be delivered to your door.

Opimian.ca Residual Sugar Dry = 0-10g/l

Red - White - Rosé - Sparkling - Port/ Dessert - Spirit

Body Light - Medium - Full

Bottle size

Oak Light - Medium - Heavy

Number of bottles in case

Organic2

Aroma

Vegetarian2

Taste

Vegan2

Serving temperature

Top 10 Members' Choice

Percent of alcohol1

Medal winner

Ideal with

Orange wine

Semi dry = 11-30g/l

Jacky Blisson MW: JB

MemberService@Opimian.ca

Jacky Blisson MW is an independent wine educator, writer, and consultant with over two decades of experience in all facets of the global wine trade. She is the first Master of Wine in Québec and one of only ten across Canada.

1 2

Semi sweet = 31-50g/l

Michael Palij MW: MP

Sweet = 51+g/l

Igor Ryjenkov MW: IR

The alcohol percentage value is subject to change before delivery.

This information is provided by our producers and may not reflect Canadian norms.

— CELLAR 321 MASTERS OF WINE

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MASTERPIECE

How South Africa got its Groove Back

South Africa On The Rise

Fast forward a mere thirty years and the quality improvement in South African wine is nothing short of astonishing. Today, top wine experts and critics are lavish in their praise. South African wine regions, like Stellenbosch, the Swartland, the Hemelen-Aarde Valley, or Elgin, are becoming familiar names among the world’s fine wine vineyard terroirs.

By Jacky Blisson MW

If you want to befriend a South African winemaker, do not refer to their wines as “New World”. The country’s first vineyards were planted in 1655. This may not seem old in comparison with the Etruscan or Roman origins of many European vineyards. However, when you consider how quickly South African wines rose to international prominence, their legitimacy as a longstanding fine wine producer is clear.

From (Grape Growing) Glory to Gloom…

In the 1700s, the famous Vin de Constance, a dessert wine from the Klein Constantia winery, was revered across Europe. Napoleon drank it in exile on the island of Saint Helena. Famous authors, from Baudelaire, to Dickens, to Austin, referenced it in their books.

Despite this promising start, the country’s road to more widespread fine winemaking renown was rocky. All manners of pests and predators attacked the ripening grapevines, causing many growers to pick too early, producing acidic, dilute wines. In

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CELLAR 321 — MASTERPIECE

the late 19th century, the sap-sucking aphid Phylloxera decimated more than 25% of South Africa’s vineyards.

In the aftermath, the industry was suffering and grape growers needed to recoup lost profits. A vast cooperative winery developed, the KWV (Kooperative Wijnbouwers Vereniging van Zuid Afrika), which set grape prices, incentivizing growers on quantity over quality.

And then came the apartheid regime, cutting South African wines off from international markets. When the country re-opened to foreign markets in the 1990s, many of its vineyards were riddled with viruses. The first South African wines to make their way back to overseas liquor store shelves were cheap jug and boxed wines.

Quality-focused grape growers have been unrelenting in their quest to root out virus, replant with higher quality rootstocks and vines, and move to more sustainable, regenerative farming methods. South African winemakers are traveling widely, honing their craft in vineyards around the world before coming home to apply their learnings.

With such determination and ambition, it is no surprise that the vineyards are flourishing. After all, the Western Cape, home to the majority of South African vineyards, is something of a grape growing paradise.

Vineyards thrive in this warm, sunny Mediterranean climate. The proximity of the Atlantic Ocean provides a vital moderating influence, preserving refreshing acidity in wines and allowing cool climate grapes like Pinot Noir and

JACKY BLISSON is one of Opimian's Masters of Wine.

Chardonnay to grow well in the coolest, coastal vineyard areas.

The region’s heat is also tempered by its legendary Cape Doctor wind, a cool, dry gale that blows from the south-east across wide swathes of the vineyards in the summer months. This not only cools vineyards but keeps disease pressure low.

Signature Grapes and Fine Wine Terroirs Chenin Blanc is the undisputed star of South Africa’s vineyards, accounting for almost one-fifth of the country’s total acreage. In fact, there is more Chenin Blanc planted in South Africa than in the Loire Valley. South African

winemakers refer to the grape as a “chameleon” for how different its wines can be depending on vineyard site.

Blanc grows widely across the Cape, many other grapes are becoming firmly associated with place, like Swartland Syrah, the Pinots of the Hemel-en-Aarde, Chardonnay from Elgin, and so forth.

And the diversity of South Africa’s vineyards makes for a rich tapestry of styles. South Africa’s soils are ancient; mainly shale, granite, and sandstone, in varying compositions. The topography, from rugged mountain sites to valley floors, to gentle slopes, and the wide range of local meso-climates has resulted in a precise division of vineyards into regions, districts, and smaller “wards”.

South Africa is also home to its own distinctive grape, Pinotage – a cross between Pinot Noir and Cinsault developed locally. The smoky, gamey, dark fruited aromas and brooding personality of Pinotage is truly unique.

Happily, quality has skyrocketed, but the amazing value these wines offer remains the same. From top notch Cap Classique traditional method sparkling wines, to bold reds, there are fantastic wines to discover across the board.

Now, South Africa’s fine wine production is focused on these regional, to vineyardspecific, expressions. While Chenin

COUPS DE COEUR

THIS CELLAR'S FAVOURITE WINES

BY OUR MASTERS OF WINE

JACKY'S COUPS DE COEUR VERSO, SOAVE SUPERIORE CLASSICO DOCG, LE COSTE, 2021, LOT 5298, P14

CINCIANO CHIANTI CLASSICO RISERVA, DOCG, 2022, LOT 5303, P19

IGOR'S COUPS DE COEUR KUBÌLA, IGT TERRE SICILIANE BIANCO, LOT 5321, P17

ROGGIANO, MORELLINO DI SCANSANO DOCG, LOT 5313, P24

— CELLAR 321 COUPS DE COEUR

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PRODUCER FOR THIS CELLAR

TASTING NOTES ONLINE

SOUTH AFRICA

EVERYDAY WINES 5281 GENERATION 8 CHENIN BLANC, COASTAL REGION, 2024

Chenin Blanc

$ 23 $ 138 Apricot, peach, tropical fruit Peach, quince, mango [4.60]

Bosman Family Vineyards The Bosman Family has been cultivating vineyards and producing wine in South Africa’s Western Cape for over 300 years. Today, the eighth generation oversees their 260 hectares of sustainably farmed vineyards. The majority of Bosman’s vines are located in Wellington, part of the Paarl vineyard region northeast of

Cape Town. Wellington is blessed with a Mediterranean climate tempered by cooling Atlantic breezes. Its rolling hillsides of decomposed granite, clay and sandy loam soils yield ripe, yet well-balanced Chenin Blanc, Bordeaux grapes, Pinotage and more. Bosman Family Vineyards also produces elegant, coolclimate wines from the revered Hemel-en-Aarde Valley. The estate is certified Fair Trade.

LEARN MORE ABOUT BOSMAN FAMILY VINEYARDS

Seafood pasta

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CELLAR 321 — CANADA

photo — Thapelo Mokoena is an actor, producer and passionate African. Mokoena is in partnership with Bosman Family Vineyards.

EVERYDAY WINES 5282

TASTING NOTES ONLINE

GENERATION 8 CABERNET SAUVIGNON, COASTAL REGION, 2024 Cabernet Sauvignon

$ 23 $ 138 Cassis, black cherry, graphite, dark chocolate Cassis, plum, dried herbs, cocoa Eggplant Parmesan

TASTING NOTES ONLINE

EVERYDAY WINES 5284

EVERYDAY WINES 5283

TASTING NOTES ONLINE

GENERATION 8 SHIRAZ, COASTAL REGION, 2024

GENERATION 8 MERLOT, COASTAL REGION, 2024

Merlot Shiraz

$ 23

$ 23

$ 138

$ 138

Red fruit, plum, floral hints

Cherry, plum, black olive, licorice

Red fruit, dried herbs, cocoa

Plum, cassis, black olive, dried herbs

Barbecued beef burgers with tomato chutney

Sirloin espetata

5285

BOSMAN FAMILY VINEYARDS CABERNET SAUVIGNON, WELLINGTON, SIGNATURE COLLECTION, 2021 Cabernet Sauvignon

$ 54

$ 324

This Signature Collection Cabernet Sauvignon is produced from older estate vines giving a weightier, more concentrated expression. At just three years since harvest, the wine is already drinking nicely with well-integrated toasty cedar hints from ageing in oak, fresh acidity and ripe, juicy fruit. Finishes with mellow tannins and subtle, refreshing bitters. Chill slightly and decant. 2025-2030–jb

14.5% Leafy, cassis, baked plum, bell pepper Riper dark fruit, toasty, spiced nuances Lamb bredie

— SOUTH AFRICA BOSMAN FAMILY VINEYARDS

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SOUTH AFRICA

Hemel-En-Aarde The Hemel-En-Aarde Valley lies a stone’s throw from the Atlantic Ocean. In old Dutch and Afri-kaans, the name Hemel-en-Aarde means “heaven and earth” due to its lofty Babylonstoren Mountains and its plunging coastal hillsides.

Having spent a winemaking season there, I can confirm that

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CELLAR 321 — CANADA

NEW

the valley is truly spectacular. HemelEn-Aarde is one of South Africa’s most celebrated cool-climate vineyard areas growing precise, mineral-driven Chardonnay and fragrant Pinot Noir. The influence of the cold Benguela Current moderates the climate, cooling and lengthening the growing season. This allows for excellent acid retention and the development of complex, concentrated flavours in the grapes grown here.

5286

BOSMAN UPPER HEMEL-ENAARDE PINOT NOIR, 2022

Pinot Noir

$ 324

$ 54

The Hemel-en-Aarde is divided into three distinct “wards” (vineyard sub-zones) due to differences in topography, soils and mesoclimates. The Upper Hemel-en-Aarde is the largest, central area planted on sloping hillsides with mixed shale, sandstone and decomposed granite soils. Bosman’s 2022 Pinot Noir is weighty and ripe with a smoky, red fruit fragrance, refreshing acidity and structured tannins. 2025-2030–jb 13% Smoky, gamey, red cherry, mocha Plum, cherry, savoury and exotic spice As an aperitif

NEW

5287

BOSMAN UPPER HEMEL-ENAARDE QUINTET, LIMITED EDITION, 2022 Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot

$ 71

$ 426

While Hemel-en-Aarde is better known for its Pinot Noir, the “Quintet” cuvée is proof positive that Bordeaux grapes can also produce excellent wine in the valley. This Cabernet Sauvignon-led blend is weighty and sleek with opulent dark fruit and firm, well defined tannins. Vibrant acidity provides nice balance through to the long finish. 2025-2035–jb 14% Blueberry, baked plum, floral, dark chocolate Blueberry, plum, clove, cedar Braai lamb chops

— SOUTH AFRICA HEMEL-EN-AARDE

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SOUTH AFRICA

Groote Post Vineyards DARLING HILLS Groote Post Vineyards was established in 1999 by the Pentz family. The estate is located in the Darling Hills, some 70 kilometres north of Cape Town, along the West Coast.

It is part of the broader Coastal Region wine district. The vineyards here benefit from a cool climate influenced by Atlantic breezes,

5289

GROOTE POST BRUT, CAP CLASSIQUE, DARLING HILLS, NV

Chardonnay, Pinot Noir

$ 39

5290

ideal for slow ripening. The soils are primarily decomposed granite which provides excellent drainage and minerality. Among other grapes, Groote Post specializes in Sauvignon Blanc, Chardonnay, Merlot and Pinot Noir.

The Pentz family are committed to preserving the natural environment and maintaining the health of their vineyards, notably through their biodiversity conservation efforts.

LEARN MORE ABOUT GROOTE POST VINEYARDS

GROOTE POST SAUVIGNON BLANC, DARLING HILLS, 2024

Sauvignon Blanc

$ 234

The traditional method “Cap Classique” from Groote Post offers heady tropical fruit and sweet pastry notes on the nose. The palate is broad and ultra smooth with large, rounded bubbles, overt fruit and a soft, fairly dry finish. This is an easy drinking, uncomplicated bubbly to serve chilled.

Drink now or over the short term. 2025-2026–jb

$ 29

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SEASALTER SAUVIGNON BLANC/ SEMILLON, DARLING HILLS, CRAFTED BY GROOTE POST, 2024

Sauvignon Blanc, Semillon

$ 174

An unoaked, dry Sauvignon Blanc with clear cut aromas of fresh cut grass over candied stone fruit and tropical notes. The palate is light and linear with zesty citrus and green fruit flavours and a dry, lip-smacking finish.

This is a good value, everyday white wine with bright acidity and fine varietal character.

2025-2027–jb

12%

5291

$ 35

$ 210

The Seasalter white from Groote Post offers a nice balance of zesty Sauvignon Blanc acidity with a textural mouthfeel so common of Sémillon. The abundant sunshine of the Darling Hills vineyard region is ably on display with ripe pear and tropical fruit flavours.

Finishes with a firm, steely structure that suggests good short-term ageing potential.

2025-2029–jb

13.5%

13.5%

Rhubarb, nectarine, papaya, pastry

Grassy, lemon drop, melon, dried peach

Toasty, lanolin, pear, guava

Nectarine, peach, pineapple, papaya [8.80]

Lemon, grapefruit, gooseberry, kiwi [2.60]

Lime, pear, guava, earthy hints [3.10]

Fried calamari

Oysters on the half shell

Nasi goreng

CELLAR 321 — CANADA

photo — Nick Pentz, alongside his beloved family.

INSTANT CELLAR! Our Cellar Up! program is evolving to make your ordering experience even smoother.

Many Members love to order each of the Coups de Coeur. For this Cellar, you can easily order all four Coups de Coeur, the top selections from your Masters of Wine, with a single lot number.

CHEERS TO CONVENIENCE AND QUALITY.

Take advantage of buying Cellar Up! and get these wines at this special rate.

5292

LOT

5328

$ 1050

GROOTE POST SHIRAZ, DARLING HILLS, 2023

Shiraz

$ 36

$ 216

A full-bodied, lively Shiraz with vibrant red and dark fruit notes, lifted by leafy, minty nuances. The palate is brisk and juicy and framed by ripe, chalky tannins. Sweet spice, savoury herbs and juicy red fruit notes linger on the dry finish. A versatile red for a wide range of bold flavoured dishes; drinking well now.

2025-2028–jb

14.5% Plum, cassis, spearmint, leafy Red currant, plum, licorice, aromatic herbs Osso buco

Verso, Soave Superiore Classico DOCG, Le Coste, 2021, Lot 5298 P15

If you haven't tasted a Garganega Soave yet, don't wait any longer.

This new producer of Opimian struck gold in the hills of Veneto - and we are the beneficiaries.

Cinciano Chianti Classico Riserva, DOCG, 2022, Lot 5303, P19

An 'utterly hedonistic' nose says our MW Jacky Blisson.

Cinciano has been providing us with joy for years. With this wine, it is especially true ... and the wood case will look spectacular in your cellar as well!

Kubìla, IGT Terre Siciliane Bianco, 2023, Lot 5321, P17

Here's one that, once in your cellar, will make its way to your table regularly.

This easy-drinking white pairs well with many dishes and is delightful on its own.

Fantastico!

Roggiano, Morellino di Scansano DOCG, 2023, Lot 5313, P24 This is a great example of a DOCG wine at a very attractive price.

Punching WAY above it's weight, this expresses the Tuscan terroir perfectly. Drink a few, cellar a few.

To order, please go to Opimian.ca and search lot 5328.

NEW

5298

VERSO, SOAVE SUPERIORE CLASSICO DOCG, LE COSTE, 2021

Garganega ITALY

$ 47

VENETO

Canoso From a winemaking family since 1876, in the early 1970s a young Giuseppe Meneghello Canoso used his savings to purchase a hill called “Cà del Vento” prized for its volcanic soil. However, it was not until 1990 that the first Canoso bottling saw the light of day, and not until 2016 that the modern vision of the winery and its wine took shape. In the southeastern part of the Soave Classico zone – still in the Cà del Vento area and now a Cru and a monopole of the family – the winery now farms 12

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CELLAR 321 — CANADA

hectares of vineyards 20 to 45 years of age, all of which are in the hills and on volcanic soil, predominantly with that southeastern exposure.

With such top-grade raw material, Canoso keeps things simple both in the vineyard and winery with low impact viticulture, and low input winemaking, guiding the wines to the optimal expression of their birthplace.

$ 282

30-year-old vines and eight hours of skin contact pre-fermentation. The wine shows a medium golden-yellow hue, and mediumplus intensity, lifted aromas of Meyer lemon pith and zest, yellow flowers, aloe, dried yellow pear and fig, smoke, oil/marrow and starch. Dry with a medium acidity, it has a medium-plus extract, a soft texture, a medium-plus body, and lovely length and fruit character of ripe lemon, aloe, dried pear, fig, dried marigolds, smoke, bone marrow and aloe prior to a medium-plus finish. Quite complex. 2025-2027–ir 13.5% Meyer lemon pith and zest, yellow flowers, aloe, dried yellow pear and fig, smoke, oil/marrow, starch

LEARN MORE ABOUT CANOSO

Ripe lemon, aloe, dried pear, fig, dried marigolds, smoke, bone marrow, aloe Medley of tempura vegetables

photo — The Canoso family has been making wine since 1876.

5297 NEW

5296 NEW TASTING NOTES ONLINE

FONTE, SOAVE CLASSICO DOC, 2023

Garganega

$ 29 $ 174

TASTING NOTES ONLINE

GESTO, GARGANEGA METODO CLASSICO EXTRA BRUT, 2021

Garganega

$ 59 $ 354

Aloe, paste, yellow pear and plum, dried fig

Oatmeal, nuts, dried pear, dried marigolds, a hint of honey, citrus, cantaloupe

Starfruit, oil, yellow pear, fig, aloe [2.50]

Lemon zest, pear, nuts, oatmeal, marrow [3.00]

Pan-seared scallops with lemon and basil

Mascarpone cheese

5299 NEW

TERRA, VALPOLICELLA SUPERIORE DOC, 2019 TASTING NOTES ONLINE

Corvina, Corvinone, Rondinella

$ 49 $ 294 Red licorice and chicory root, dried marigolds, dried fig, honey/propolis, dried mushrooms Dried marigolds, dried red ripe cherries, dried fig, honey/propolis, dried mushrooms A robust bruschetta

— VENETO CANOSO

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5293

THE OLD MAN'S BLEND SAUVIGNON BLANC - CHENIN BLANC, WESTERN CAPE, 2024

THE OLD MAN'S BLEND MERLOT CABERNET SAUVIGNON - SHIRAZ, WESTERN CAPE, 2024 Merlot, Cabernet Sauvignon, Shiraz

Sauvignon Blanc, Chenin Blanc

$ 19

$ 228

The Old Man’s Blend pairs two of South Africa’s major white grapes: Sauvignon Blanc and Chenin Blanc. The aromas and flavours are an ode to Sauvignon – all nervy citrus and tropical fruit. The palate structure is where the Chenin shines through and is crisp yet rounded with a smooth texture and steely, dry finish.

A pleasant, unoaked quaffing white that drinks equally well alone or with light, lemony dishes. 2025-2028–jb

SATUR NIGHT Q AT MO NIGHT P

$ 19

5294

5295

$ 228 1500ml

$ 43 $ 258

The red counterpart to The Old Man’s Blend is made up of Merlot, Cabernet Sauvignon and Shiraz. Here again, each grape complements the others nicely: the plush texture of Merlot, spicy nuances of Shiraz, and leafy aromas and firm tannins of Cabernet Sauvignon are all on display. The alchemy of all three, in the warm Western Cape, gives abundant, ripe dark fruit and a broad, full-bodied palate. 2025-2029–jb

13.5%

5320

SOGATIA CHIANTI DOCG, 2022

Grassy, nettle, grapefruit, passionfruit Lime, grapefruit, gooseberry, nectarine [2.60]

Sangiovese

Herbed roast chicken with grilled lemon

$ 19

$ 228

The Sogatia Chianti offers equal measures of lively red and dark fruit with savoury, earthy and herbal notes. The palate has a taut structure with brisk, lifted acidity and sinewy tannins. This very dry, tightly knit, savoury character is best paired with earthy, tomato-based dishes that can offer a nice harmony of flavours. 2025-2029–jb 14%

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CELLAR 321 — CANADA

12.5%

Plum, blueberry, eucalyptus, milk chocolate

Graphite, mint, red cherry, plum

Blueberry, plum, licorice, dried herbs

Blue and black fruit, mixed herbs

Dark chocolate

Rice and cheese-stuffed baked tomatoes

EVERYDAY WINES WINES TO SAVOUR ANY DAY OF THE WEEK

RDAY QUALITY ONDAY PRICES

NEW

5322

KUBÌLA, IGT TERRE SICILIANE ROSSO, 2023

Nerello Mascalese, Nero D'avola, Syrah

$ 20

NEW

5321

KUBÌLA, IGT TERRE SICILIANE BIANCO, 2023

$ 240

An oak-free blend. It has an opaque, deep ruby color and a medium-intensity nose with creamy, ripe prune reduction, strawberry jam and lifted/citric aromas with black cherry in the background. The palate is dry and shows a medium-minus acidity, a medium extract, medium-plus fine medium-textured loose tannins, and a medium-plus body with lovely length and intensity of prune reduction, strawberry jam, chokeberry, herbs, black cherry and blood orange fruit, and a mediumplus to long finish. A good deal is happening in the glass here for the price. 2025-2026–ir

Grecanico, Catarratto, Vermentino

$ 19

$ 228

A blend of three local grapes made to emphasize their fruit – no malo and no oak here. Light lemon-yellow in appearance. The nose shows medium-intensity elements of yellow plum and pit, pebbles (minerally), herbs and thistle, pear and hint of banana. It is dry on the palate with a medium acidity, a medium extract, a soft texture, and a medium body with matching length and fruit of pear, yellow plum and pit, mineral tones, herbs and thistle leading to a medium finish. Straightforward, but still attractive. 2025-2026–ir 12%

13.5%

Yellow plum and pit, minerally, herbs, thistle, pear, banana

Creamy, ripe prune reduction, strawberry jam, lifted/citrus, black cherry

Yellow plum and pit, mineral tones, herbs and thistle [1.80]

Prune reduction, strawberry jam, chokeberry, herbs, black cherry and blood orange

Scallop and shrimp linguine with tarragon

Beef involtini

— SOUTH AFRICA, TUSCANY, VENETO & SICILY EVERYDAY WINES

17

ITALY

TUSCANY In Tuscany, centuries-old traditions blend with modern techniques to produce distinctive, high-quality wines. These cuvées, from prized appellations like Chianti, Brunello di Montalcino, Bolgheri and Vino Nobile di Montepulciano, are sought after around the world.

Tuscany stretches from the Adriatic coast to the Apennine mountains in central Italy. The region is known for its Sangiovese grape, the backbone of many Tuscan wines, alongside varietals like Cabernet Sauvignon, Merlot and Vernaccia.

Tuscany's climate features hot summers and mild winters, with cooling coastal breezes. The soils vary from clay and limestone to sandy and volcanic, contributing to the wines' complexity.

Cinciano Fattoria di Cinciano is an historic Tuscan winery established in the 12th century near Poggibonsi in the Chianti sub-appellation of Colli Senesi. In 1983, the Garrè family took over the property, committed to restoring the vineyards by implementing sustainable and organic farming methods, improving soil health and overall vine quality.

The estate now spans 24 hectares of vineyards planted on gentle, rolling slopes of mixed clay, limestone and sandstone soils. Cinciano has a solid reputation for its high-quality Chianti and regional wines.

LEARN MORE ABOUT CINCIANO

18

CELLAR 321 — CANADA

photo — Giovanna Berlado, General Manager.

5303

CINCIANO CHIANTI CLASSICO RISERVA, DOCG TUSCANY, 2022

Sangiovese

$ 58

5302

$ 348

CINCIANO CHIANTI CLASSICO, DOCG, 2023

Sangiovese

$ 40

$ 240

14.5% Red cherry, plum, earthy, dried rosemary

Still very youthful and taut, the 2022 vintage Chianti Classico Riserva from Cinciano has the makings of a great food wine. The refreshing acidity, weighty core, and muscular, yet finegrained tannins, all combine to provide excellent structure.

Lively notes of dark fruit mingle with earthy undertones, and lingering Provençal herbs on the nose and palate. Overall a very well balanced red. 2025-2029–jb

Sour cherry, plum, savoury hints, dried herbs Beef brasato and pappardelle

Hallmark Chianti Classico notes of tart and tangy cherry, sweet plum and wild aromatic herbs echo on the nose and palate of this youthful 2023 cuvée from Cinciano. The palate is firm and full bodied with fresh acidity, vivid earthy flavours and angular tannins that need a little time to soften. 2026-2030–jb

14.5% Dried cherry, potpourri, plum, oregano Sour cherry, plum, cocoa, rosemary Chicken Piccata

— TUSCANY CINCIANO

19

5305

CINCIANO CHIANTI CLASSICO GRAN SELEZIONE CASE 3 BOTTLES EACH: 2017 AND 2019

$ 77

$ 462

Cinciano Chianti Classico Gran Selezione wines are sourced from the estate’s very best Sangiovese vineyards, aged for over 24-months in oak, and extended periods in bottle. These are the most intense and concentrated expressions of Cinciano Chianti. This mixed case offers interesting insights into two great vintages – the riper, more opulent 2017 vs. the fresher, more balanced, yet equally weighty 2019.

CINCIANO CHIANTI CLASSICO GRAN SELEZIONE, DOCG, 2017

Sangiovese

CINCIANO CHIANTI CLASSICO GRAN SELEZIONE, DOCG, 2019

Sangiovese

The nose of this heady 2017 cuvée is already showing pleasant signs of development with its fragrant potpourri and dried red fruit, underpinning more youthful notes of mint and blackberry. The palate is amply proportioned, with a broad and mellow structure tapering to tannins that remain quite firm. A long, layered red with loads of complexity that will benefit from a bold food pairing to temper its tannic edge. 2025-2035–jb

The 2019 vintage is much admired in Chianti for its bold, ripe flavours, fine tannins and balanced freshness: the Cinciano Chianti Classico Gran Selezione 2019 is a good example. Vivid fruit flavours mingle with refreshing herbal notes, citrus and dark chocolate bitters. The palate is powerful and layered with pleasing lift and elongated tannins. Still quite tightly knit at present.

Decant an hour before serving. 2026-2036–jb

15%

20

CELLAR 321 — CANADA

14.5%

Potpourri, dried strawberry, graphite, mint

Plum, spearmint, dark chocolate, orange peel

Strawberry, blackberry, mint, earthy

Cassis, plum, dried Provençal herbs, orange

Osso buco with saffron risotto

Bistecca alla Fiorentina

CINCIANO CHIANTI CLASSICO RISERVA, DOCG, 2020

5304

CINCIANO RISERVA CASE 3 BOTTLES EACH: CHIANTI CLASSICO RISERVA AND CAMPONI CHIANTI CLASSICO RISERVA

$ 65

$ 390

The Chianti Classico Riserva tier wines from Cinciano hail from among the estate’s finest vineyard sites. They are aged for two years in oak and in bottle before release, allowing complex flavours to develop and tannins to harmonize. This mixed case is a great opportunity to compare two interpretations – both from the elegant, aromatic 2020 vintage.

Sangiovese

The 2020 vintage Chianti Classico Riserva from Cinciano is sourced from mature vineyards with a sunny, southwest-facing exposure. After fermentation, the wine is aged for 18 months in traditional Slavonian oak giving it a mellow, earthy character. The nose is utterly hedonistic with its aromas of cooked fruit, violets and minty, herbal undertones. The palate remains pleasantly youthful, from its bright acidity to its firm, yet fine-grained tannins. 2025-2035–jb 14.5% Blueberry jam, cherry, violet, menthol Cassis, plum, black cherry, mint, rosemary Rosemary and balsamic marinated ribeye

CINCIANO CAMPONI CHIANTI CLASSICO RISERVA, DOCG, 2020

Sangiovese, Malvasia Nera, Canaiolo, Ciliegiolo The “Camponi” cuvée is sourced from Cinciano’s oldest Sangiovese vineyard, planted in 1971. Perched at 300 metres altitude, facing southwest, the vines here produce bold, concentrated fruit with balanced acidity.

The 2020 vintage was aged for 24 months in Slavonian oak before bottling. It boasts intense red cherry, herbal, and earthy aromas that repeat on the palate. This is a powerful, structured wine with grippy tannins and lingering dark chocolate nuances. 2026-2035–jb 14.5% Red cherry, truffle, eucalyptus, oregano oil Plum, cassis, bitter herbs, cocoa Freshly cracked Parmigiano-Reggiano with aged balsamic vinegar for dipping

— TUSCANY CINCIANO

21

Super Tuscans The term “Super-Tuscan” was coined in the late 1970s and early 1980s and described what were at the time singular wines – Sassicaia and Tignanello were some of the first – which did not fit the existing DOC regulations. Thanks to either their unconventional blend of grapes or their origins in unapproved areas, they had to be sold as the lowest tier Vino di Tavola.

However, they commanded prices well in excess of the top DOC/G products and, despite falling afoul of the regulations, they were, by any standard, excellent and critically-acclaimed wines. Today, the original cadre is a part of the revised DOCG nomenclature, as their quality was eventually recognized by the authorities. Yet, the nickname stuck and describe wines that push, and at times break, the convention and explore and experiment with the new grapes, new blends and/ or the new growing areas sometimes within, but sometimes outside, the existing DOC/G or IGT norms.

OPIMIAN'S SUPER TUSCAN

5308

SORBAIANO ROSSO, MONTESCUDAIO DOC, 2023

Trebbiano, Chardonnay, Traminer

$ 27

$ 162

This usually sees no oak in its production. A deep ruby, opaque hue in the glass. It opens with a medium-minus intensity of grilled tomato and bell pepper, cedar, celery and tart black plum reduction. That’s followed by a dry palate with medium dimensions: acidity, extract, squeaky fine-textured tannins and medium body with a nice length and persistence of tart red cherry and pit, grilled tomato and bell pepper, cedar and celery towards a medium finish with coating plum pit powdery presence. 2025-2026–ir

13% Grilled tomato and bell pepper, cedar, celery, tart back plum reduction Tart red cherry and pit, grilled tomato and bell pepper, cedar, celery Cinghiale in dolceforte wild boar stew

22

CELLAR 321 — CANADA

OPIMIAN'S SUPER TUSCAN

5309

OPIMIAN'S SUPER TUSCAN

5306

FEBO, TOSCANA IGT, 2020

Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese

Merlot, Syrah

$ 82

CINCIANO PIETRA FORTE ROSSO TOSCANA IGT TUSCANY, 2021 (WOOD CASE)

$ 246

This 90% Merlot has a 10% splash of Syrah and is normally aged in a large botti, not small barriques. A deep ruby, opaque core in the glass with a hint of garnet towards the rim. The nose shows medium-intensity lifted aromas of cream, cedar, cassis, roasted tomatillos and grilled bell pepper.

Dry, its structure consists of a medium acidity, a medium extract, medium finetextured tannins and a medium body wrapped in a lovely length with replays of the fruit, if subtler than on the nose: cream, cedar, cassis, roasted tomatillos, plus ink, tar and dried black olive and closing with a medium finish. 2025-2027–ir

$ 96

$ 288

Assembling Bordeaux varieties with Sangiovese is common practice for the regional Toscana appellation. In Cinciano’s Pietra Forte cuvée, the result is commanding and ultra concentrated with masses of ripe dark fruit and wellintegrated cedar and spice notes from lengthy oak ageing. A firm, muscular red that needs at least two to three years additional ageing to reveal its full potential.

2027-2037–jb

14%

14%

Cream, cedar, cassis, roasted tomatillos, grilled bell pepper

Tar, graphite, cedar, black cherry, cassis

Cream, cedar, cassis, roasted tomatillos, ink, tar and dried black olive

Savoury, herbal, woody, balsamic

Tagliatelle with mushrooms and cream sauce

Hearty Tuscan ribollita

— TUSCANY SUPER TUSCANS

23

5313

ROGGIANO, MORELLINO DI SCANSANO DOCG, 2023

Sangiovese

$ 32

$ 192

It shows a very deep ruby robe and mediumintensity aromas of tar with a hint of smoke, roast beef, grilled sundried tomato, cream, a hint of vanilla, black plum preserve and raw chocolate. The palate is dry with a medium acidity, a medium-plus extract, medium-plus fine-textured tannins and a medium-plus body. It demonstrates an impressive length and similar fruit intensity with elements of smoke/tar, grilled tomato, vanilla, black plum preserve and raw chocolate leading to a medium-plus to long finish. A lovely, attractive palate presence and a good value. This had no oak but acts as if it had some. 2025-2027–ir 14% Tar, hint of smoke, roast beef, grilled sundried tomato, cream, vanilla, black plum preserve and raw chocolate Smoke/tar, grilled tomato, vanilla, black plum preserve and raw chocolate Ratatouille on polenta

24

CELLAR 321 — CANADA

ITALY

TUSCANY

Vignaioli del Morellino di Scansano Vignaioli del Morellino di Scansano is a co-operative counting today 170 growers among its members looking after 700 hectares in the coastal Maremma area of Tuscany. Soon after its foundation in 1972, the collective decided to focus on quality over quantity, an approach that paid off and one they continue to follow today. The average of three-hectares per member allows for close care and attention, which carries through the small-lot fermentation to ensure the clear site expressions before the blending decisions are made.

5316 VIGNA BENEFIZIO, MORELLINO DI SCANSANO DOCG, 2023

5314

TASTING NOTES ONLINE

VERMENTINO SCANTIANUM, TOSCANA IGT, 2023

Sangiovese

TASTING NOTES ONLINE

$ 36

Vermentino

$ 216

$ 33

New leather, raw chocolate, grilled tomato, red currant reduction, walnut essence and marigolds

$ 198 Pear, chives, cantaloupe, lees, aloe and clay

That attention to detail goes into all three tiers of their wine portfolio from the varietal Scantianum line to Classics with regional focus and on to the single site-expressions.

Furthermore, their commitment to traceability and sustainability is second to none with several international, EU and Italian certifications attesting to that.

LEARN MORE ABOUT VIGNAIOLI DEL MORELLINO DI SCANSANO

TASTING NOTES ONLINE

Pear, melon, lees, honey, peach, aloe, clay and lees [2.60]

Walnut, raw chocolate, grilled tomato and black plum, red currant reduction and marigold

Linguine with clam sauce

A selection of salumi, dried fruit and spiced nuts

5315

5317

CAPOCCIA CILIEGIOLO, MAREMMA TOSCANA DOC, 2023

VIN DEL FATTORE, GOVERNO ALL'USO TOSCANO, SANGIOVESE, MAREMMA TOSCANA DOC, 2023

Ciliegiolo

$ 34 $ 204 Red plum and tart cherry and pit, crushed almonds, coffee cake Red plum, coffee cake, black cherry and pit, tar Lasagna Bolognese with sage

TASTING NOTES ONLINE

Sangiovese

$ 36 $ 216 Cassis, red plum reduction, cedar, mint Cassis, red plum reduction, cedar Vegan pasta with sundried tomato sauce

— TUSCANY VIGNAIOLI DEL MORELLINO DI SCANSANO

25

5318

SCANTIANUM VIOGNIER & ROSATO CASE - 3 BOTTLES EACH:

$ 30

$ 180

VIOGNIER SCANTIANUM, TOSCANA IGT, 2023

Viognier

This case features a white newcomer to the region and a blend of two as-local-as-they-get grapes, but in the lighter rosé, expression.

In addition to the obvious attributes making this pair a great match for summer al fresco outings or a great hostess gift, this fact provides a nice value-add aspect as a conversation starter: “A Viognier from where?”

Or, perhaps, “A rosé made with what?” Cheers to that.

ROSATO SCANTIANUM, TOSCANA IGT, 2023

Cilieigiolo, Sangiovese

A pale platinum-yellow appearance. It has medium-intensity notes of yellow pear, yogurt, Brazil nut, a hint of peach and sweet peas on the nose. Dry and medium-framed – acidity, extract, texture and body – the palate shows an attractive length and a positive, if uncomplicated, fruit with pear, melon, yogurt, nuts, clean lees and honey appearing before a medium finish.

2025-2026– ir

The wine show a pale salmon hue and medium-intensity elements of lees, oil, endive and red plum pit. Dry with a medium acidity, the palate is completed by a medium extract, a soft texture, a medium body and a nice length with well-enunciated, if straightforward, notes of red plum pit, lees and cranberry with a hint of dried red pear and a medium finish.

2025-2026– ir

13.5%

26

12%

Yellow pear, yogurt, Brazil nut, a hint of peach, sweet peas

Lees, oil, endive and red plum pit

Pear, melon, yogurt, nuts, clean lees, honey [0.00]

Red plum pit, lees, cranberry, dried red pear

Chicken tagine with apricots

Cioppino with gremolata toasts

CELLAR 321 — CANADA

This case features two Riserva bottlings of the top-tier DOCG wine from Maremma – some feel an underrated (read “good value”) area of Tuscany. From a good-quality vintage, the wines are made in similar ways with a few notable differences: Roggiano comes from vines 25 years old and more; Sicomoro sourced from vineyards more than 30 years old.

As well, the former was aged only in small oak for 12 months; the latter 18 months in large vats and barriques.

ROGGIANO RISERVA, MORELLINO DI SCANSANO DOCG, 2021

Sangiovese

5319

ROGGIANO RISERVA AND SICOMORO RISERVA CASE 3 BOTTLES EACH:

$ 56

$ 336

SICOMORO RISERVA, MORELLINO DI SCANSANO DOCG, 2021

Sangiovese

It has been aged for 12 months in barriques with 20% new. A very deep, garnet-ruby robe here. The nose offers medium-intensity notes of dark fruit, walnut, marigold/goldenrod, grilled tomato and black plum, raw chocolate and cream.

The palate is dry, has a medium-minus acidity, a medium extract, medium-plus fine textured tannins, a medium rather compact body, and lovely length and fruit – a bit compacted as well – of grilled black plum, goldenrod, raw chocolate and cream, closing with a medium finish. 2025-2027–ir

15%

From vines more that 30 years-old; aged in a mix of large botti and new barriques. The wine shows a deep garnet ruby appearance and a medium-intensity nose with aromas of grilled black plum, ragweed pollen, walnut essence and bitter chocolate/ toffee. Dry on the palate with a medium-minus acidity, its structure is of medium-plus dimensions – extract, fine-textured tannins, compact, coiled body – with matching length and persistence of walnut essence, ragweed, grilled black plum and bitter chocolate/toffee and, appropriately, a medium-plus finish.

2025-2027–ir 14.5%

Dark fruit, walnut, marigold/goldenrod, grilled tomato and black plum, raw chocolate, cream

Grilled black plum, ragweed pollen, walnut essence, bitter chocolate/toffee

Grilled black plum, goldenrod, raw chocolate, cream

Walnut essence, ragweed, grilled black plum, bitter chocolate/toffee

Rigatoni con salsiccia

Bucatini with red pesto of sundried tomatoes, basil and toasted pignoli

photo — Sicomoro is a single vineyard managed by one family. The age of the plants exceeds 40 years.

— TUSCANY VIGNAIOLI DEL MORELLINO DI SCANSANO

27

ITALY

TUSCANY

Fattoria Sorbaiano Located in the north of the coastal Maremma area of Tuscany, Fattoria Sorbaiano is a sprawling farm covering 270 hectares with cereals and olives growing alongside the 27 hectares of vines.

An “agriturismo” with a villa is available for guest stays. Their wines, many of which are organic, carry the Montescudaio DOC designation, a small 43-hectare appellation where the local Sangiovese, Vermentino and Trebbiano share the limelight with the Cabs, Merlot, Chardonnay and Sauvignon. Using this palette, the Sorbaiano team is zeroedin on painting the expression of their provenance in the glass.

LEARN MORE ABOUT FATTORIA SORBAIANO

5310

SORBAIANO BIANCO, MONTESCUDAIO DOC, 2023

Trebbiano, Chardonnay, Traminer

$ 162

$ 27

An unoaked blend. It has a light lemon-yellow appearance and mediumintensity notes of quince, starfruit, starch, nougat, Asian pear and cherimoya.

The palate is dry with medium acidity, a medium extract, a medium texture, a medium body and attractive length and fruit with Asian pear, quince and cherimoya wrapping up with a medium finish. It shows a nice density of the fruit core on the mid palate. 2025-2026–ir

5311

VIN SANTO DI SORBAIANO, MONTESCUDAIO DOC, 2020

Trebbiano 375ml

13% Quince, starfruit, starch, nougat, Asian pear, cherimoya Asian pear, quince and cherimoya [0.18] Risotto with asparagus and lemon

$ 91

$ 273

This is made from vine- and airdried grapes with fermentation and ageing in sealed casks in space with high-temperature amplitude over five to six years, compared to the required four years. It shows a medium amber color. The nose is of a medium intensity with dried apple, rancio, oily/butterscotch notes, grilled salted almonds and dried camomile. It is sweet with medium acidity, medium-plus extract, medium texture, medium-plus body, a lovel length and persistence of dried yellow apple, dried pear, butterscotch, oily/rancio, grilled almonds, quince preserve and dried camomile elements followed by a medium-plus finish. 2025-2029–ir 15% Dried apple, rancio, oily/butterscotch notes, grilled salted almonds and dried camomile

PRODUCER FOR THIS CELLAR

Dried yellow apple, dried pear, butterscotch, oily/rancio, grilled almonds, quince preserve and dried camomile [160.00] Creamy Gorgonzola

28

CELLAR 321 — CANADA

photo — Picciolini family members among the vineyards, located in in the north of the coastal Maremma area of Tuscany.

ITALY

SICILY

Ottoventi

NEW

5323

NEW

GRILLO .8, SICILIA DOC, 2023

5324

Grillo

OTTOVENTI CATARRATTO, SICILIA DOC, 2023

Catarratto

$ 32

$ 192

From 21-year-old vines, on average. It is a pale platinumyellow in the glass with medium-intensity aromas of yellow pear, melon, herbs and ripe quince. Dry, it has a medium-sized frame – acidity, extract, texture and body – with nice length and persistence of flavours of paste/batter, melon, yellow pear, herbs/thistle and ripe quince, along with a medium finish. 2025-2026–ir

12.5%

$ 36

$ 216

21-year-old vines. A grey medium-yellow hue here.

The nose offers an intriguing, medium-intensity aromatic range of pickled lemon, lemon pith, canned pineapple, pear and peach salad, dried fig and ragweed sap. The palate is dry, shows a medium acidity, a medium extract, a soft texture, a medium body and lovely length and fruit replays with pickled lemon, grilled canned pineapple, pear and peach salad, ragweed and fig flavours, with a long finish.

2025-2027–ir

LEARN MORE ABOUT OTTOVENTI

12.5%

Yellow pear, melon, herbs, ripe quince

Pickled lemon, lemon pith, canned pineapple, pear and peach salad, dried fig, ragweed sap

Paste/batter, melon, yellow pear, herbs/thistle, ripe quince

Pickled lemon, canned grilled pineapple, pear and peach salad, ragweed, fig

Fish croquettes with Parmigiano-Reggiano

Tuna crudo with lemon and capers

photo — Discover the beauty of western Sicily at Ottoventi Winery.

Ottoventi translates as “eight winds” and refers to the ever-present cross breezes provided by the valley and the foothills of Mount Erice in western Sicily and the proximity to the sea where the winery and many of its vineyards are found – both define the area and its wines. The team led by the Mazzara family tends 40 hectares of vines and aims to make wines that are true to their nature, with freshness and minerality. Instead of harvesting purely on sugar levels, typical in the area in the past, they choose to seek the optimal ripeness window when sugar is in close balance with the acidity and the phenolic maturity to make sure that they succeed in their quest.

PRODUCER FOR THIS CELLAR

— SICILY OTTOVENTI

29

GIOVANNA CIACCI Giovanna Ciacci took over her family estate, Tenuta di Sesta, in the late 1990s. The vineyards are in the southern part of Brunello di Montalcino, near Castelnuovo dell’Abate. This area is warmer than other parts of the Montalcino terroir and boasts a patchwork of highly diverse soils. The resulting Sangiovese-based wines tend to be bolder in structure with rich, concentrated flavours.

5326

GIOVANNA CIACCI ROSSO DI MONTALCINO DOC, 2023

14.5% Cherry, red currant, blueberry earthy, herbal

Sangiovese

$ 65

Blueberry, plum, rosemary, dark chocolate

$ 390

Chicken liver crostini with Marsala

A full-bodied, yet also quite lithe, elegant Rosso di Montalcino with a plush mid-palate texture and sinewy tannins. The nose is initially discreet with hints of red and blue fruit over earthy bass notes. In contrast, the fruit is more commanding on the palate, balanced by refreshing acidity and pleasantly bitter herbal, dark chocolate notes. 2025-2033–jb

LEARN MORE ABOUT GIOVANNA CIACCI

5327

GIOVANNA CIACCI BRUNELLO DI MONTALCINO DOCG, 2019

15% Red cherry, plum, eucalyptus, truffle

Sangiovese

$ 116

30

CELLAR 321 — COLLECTOR’S CORNER

Red cherry, dried plum, savoury, earthy

$ 696

Roast pheasant with truffles

This is a hugely attractive Brunello di Montalcino with heady notes of macerated red fruit, high-quality balsamic vinegar and rich, complex earthy undertones.

The palate is powerful and taut with layer upon layer of highly concentrated, complex flavours, balanced by vibrant freshness.

The finish is long and refined, framed by well formed, elegant tannins. Already drinking nicely but will continue to improve for many years to come. 2025-2040–jb

COLLECTOR’S CORNER

RARE WINES TO ENHANCE YOUR CELLAR

5307

CINCIANO MAGNUMS - 1 BOTTLE EACH: CAMPONI CHIANTI CLASSICO RISERVA, CHIANTI CLASSICO GRAN SELEZIONE AND CHIANTI CLASSICO RISERVA (WOOD CASE)

1500ml

$ 158

$ 474

CINCIANO CHIANTI CLASSICO RISERVA, DOCG, 2020 (MAGNUM)

Chianti Classico is the most historic growing region and to this day remains the most prized vineyard terroir for Chianti wines. The Riserva and Gran Selezione are the highest tiers of wine produced from this revered subzone. They are sourced from the best vineyard areas and aged in oak and in bottle for lengthy periods before release. The best vineyard sites at Fattoria di Cinciano adorn rolling hillsides with free-draining soils of mixed gravels, clay, and limestone. This mixed case of magnums offers a taste of three distinctive and highly rated recent vintages – each offering very different expressions of top Chianti Classico.

CINCIANO CAMPONI CHIANTI CLASSICO RISERVA, DOCG, 2018 (MAGNUM)

Sangiovese, Malvasia Nera, Canaiolo, Ciliegiolo

Sangiovese

The 2020 vintage Chianti Classico Riserva from Cinciano is sourced from mature vineyards with a sunny, southwest-facing exposure. After fermentation, the wine is aged for 18 months in traditional Slavonian oak which provides mellow, earthy character.

The nose is utterly hedonistic with its aromas of cooked fruit, violets and minty, herbal undertones. The palate remains pleasantly youthful, from its bright acidity to its firm, yet fine-grained tannins. 2025-2035–jb 14.5%

The old vine “Camponi” cuvée is made from a prized, 50-year-old Sangiovese vineyard blended with small additions of the local grapes Malvasia Nera, Canaiolo and Ciliegiolo. The 2018 vintage is vibrant and juicy with perfumed dark fruit and floral nuances on the nose. The palate is both savoury and vibrantly fruity with well-formed tannins and subtle oak spice. Finishes dry and fresh with notable persistence. 2025-2035–jb

CINCIANO CHIANTI CLASSICO GRAN SELEZIONE, DOCG, 2019 (MAGNUM)

Sangiovese

The 2019 vintage is much admired in Chianti for its bold, ripe flavours, fine tannins and balanced freshness: the 2019 Cinciano Chianti Classico Gran Selezione is good example. Vivid fruit flavours mingle with refreshing herbal notes, citrus and dark chocolate bitters. The palate is powerful and layered with pleasing lift and elongated tannins. Still quite tightly knit at present. Decant an hour before serving.

2026-2036–jb

14.5%

14.5%

Blueberry jam, cherry, violet, menthol

Cherry, blackberry, peony, balsamic, mint

Plum, spearmint, dark chocolate, orange peel

Cassis, plum, black cherry, mint, rosemary

Sour cherry, red currant, plum, savoury spice

Cassis, plum, dried Provençal herbs, orange

Pasta arrabbiata

Taleggio cheese and fruit compote

Grilled flank steak with red wine and shallot sauce

— CELLAR 321 COLLECTOR’S CORNER

31

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