C253-NT: Australia and New Zealand

cellar

nt

253 Order between November 10 and December 15, 2017

Australia and New zealand

Ordering Made Easy 1. Select Your Wines Let yourself be inspired by our detailed descriptions or use your personal wine profile to find out which wines best suit your palate. Our custom chart also features a variety of symbols (explained below) that can guide your selection.

Legend Grape variety Red White Rosé Sparkling Bottle size

Number of bottles in case

Still unsure which wines to order? Opimian’s Wine Concierge is always available to help you make an informed choice. Contact our Wine Concierge at 1-800-361-9421 or by email at concierge@opim.ca.

2. Place Your Order There are five ways to order • Online: Go to opim.ca, sign in and select Order Now. • Email opim@opim.ca with your selection.

• Call 1-800-361-9421 • Fax your order to 514-481-9699 • Mail your order*

Aroma

3. Let Us Handle the Rest The wines featured on this Cellar Offering are still at the producers’ wineries when you order them so it is normal that the process takes a bit of time and effort on our side.

Taste

Expected arrival for shipments from this Cellar Offering is mid-March 2018. Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.

Serving temperature

Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick Up Notice with the specified date (the Release Date) and your pick up location.

You can follow the status of your shipment at all times at opim.ca.

Ideal with Evolution Drink this year Will develop, drink within 2 years Meant for cellaring Concentration Light Medium Great Oak Light Medium Heavy

Conditions of Purchase • Accepted payment methods: Credit Card (Visa, MasterCard, American Express) or cheque payable to Opimian.

• Prices include all applicable federal and provincial mark ups and taxes, including GST/HST # 105 233 217 and QST #1000640430.

• A valid 2018 membership card is required to order and pick up.

• Bottle prices are for reference only. All orders are by the case, with no minimum required.

• Last day to order from this Cellar Offering: December 15, 2017. Important: no orders will be processed after this deadline. * Deadline for mailing orders: December 5, 2017. Please allow 10 days for delivery by Canada Post.

Limited quantities Limited Very limited Extremely limited Less than 100 cases available Members’ Choice Most ordered by Opimian members Opimian Suggests Starting a cellar

Medal Winner Discovery Opimian Discovery 2017 C244 Select Plus Select Plus 2017 C244 M—Degree of Maturity (1-10) M1 = lay down M10 = fully mature

2

D—Degree of Drinkability (1-10) D1 = needs time D10 = ready to drink

cellar 253 — Northwest Territories

Sweetness scale

Grams/litre

Examples

[00]

0-3

Chardonnay, Sauvignon Blanc, many reds

[01]

4-6

Some New World varietals, some reds

[02]

7 - 12

Champagne, Sparkling, Rosés, few reds

[03]

13 - 20

Mosel, some Alsace, Anjou

[04]

21 - 34

Semi-sweet Bordeaux, some sherry

[05]

35 - 50

Kabinett German, Late Harvest, Alsace

[06]

51 - 74

Spätlese German, Sweet Loire, Port, Dessert Muscat

[07]

75 - 100

Auslese, Beerenauslese

[08]

101 - 139

Icewines, Sauternes, Barsac, dessert wines, Port

[09]

140 - 179

Icewines, Sauternes, Barsac, dessert wines, Port

[10]

180 >

Speciality sweet wines, Trockenbeerenauslese

cover photo — Winemaker Gwyn Olsen and her hound, Spencer,

pausing to enjoy the view and welcome guests to Briar Ridge.

Australia

New Zealand

Cellar 253 |

Australia and New Zealand

As I write this Cellar Offering, many European wine regions are starting to harvest a very challenging vintage. Australia will be one of the few wine-producing countries with a good 2017 harvest, albeit late and slightly cooler than the norm.

This comes on the back of two very successful vintages. The red wines from 2016 and 2015 really taste good now, with great variety to choose from.

Opimian’s Wine Consultant Jane Masters MW, tastes, selects and writes the commentary for each of the wines in the cellar offerings. Her aim is to find exclusive wines around the world that offer great value to Opimian members through regular visits to wine producers and trade shows.

A Master of Wine since 1997 (one of 369 globally), Jane was elected as Chairman of the prestigious Institute of Masters of Wine in September 2016.

Jane trained as a winemaker at the Bordeaux Institut d’Œnologie after a degree in Biological Chemistry and worked for UK retailer Marks & Spencer sourcing and managing the Wine & Drinks Category for 13 years.

Featured Wines by Geoff Hardy -------------------4 Hastwell & Lightfoot Vineyards-------- 12 Berton Vineyard----------------------- 16 Briar Ridge Vineyards----------------- 24 Wingara Wine Group------------------ 30 Chapman Grove Wines---------------- 34 Taka Wine Company ------------------ 38 Sam Harrop Wine--------------------- 40

— cellar 253 Northwest Territories

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4

cellar 253 — Northwest Territories

South Australia South Australia

Kuitpo

Wines by Geoff Hardy Geoff Hardy comes from generations of winegrowers. His family name is an international brand; Thomas Hardy was a pioneer of viticulture in South Australia in the 1880s. Geoff left the family business in the 1980s and in his own way pioneered Australian viticulture, establishing Kuitpo in the cool Adelaide Hills, and planting many vineyards across the state. Geoff continues to innovate in the vineyard, planting less usual grapes from around the world, as well as popular tried-and-tested varieties.

“Our winery is family-owned and run with over 160 years of vinous history.“

photo — Aerial view of the K1 by Geoff Hardy cellar door and Avenue Lake

— south australia wines by geoff hardy

5

9371

GMH Pinot Noir, Adelaide Hills, 2016

$141.00

Pinot Noir is at home in the cool region of Adelaide Hills. GMH Pinot Noir 2016 is ruby in colour with herbal, strawberry leaf and red berry aromas. Quite light in the mouth, it is smooth with redcurrant acidity and a crisp sour cherry finish. It was produced in a mild year with low rainfall during the growing season. A big downpour in early February was welcome, spreading harvest out more evenly. All grapes were grown at the K1 vineyard and the wine matured in French oak hogsheads and barriques, 20% new.

2018-2020, M8 D9 Herbs, strawberry leaf

GMH Meritage, South Australia, 2016 Cabernet Sauvignon, Merlot, Petit Verdot, Malbec

Pinot Noir $23.50

9372

$23.50

This Bordeaux-style blend is made up of Cabernet Sauvignon and Merlot from McLaren Vale, Malbec grown in Langhorne Creek, and Petit Verdot from the Limestone Coast.

Rich and concentrated, it oozes dark forest fruits and chocolate flavours. It is mellow, soft and supple on the palate. Medium to full-bodied, it has a fine silky texture and was matured in French oak barrels, 15% new.

Delicious now, it will continue to develop.

2018-2025, M6 D9

18°C

Red berry, redcurrant, sour cherries Herb-rubbed duck with tart cherry and sage sauce

$141.00

Mellow, dark fruits

18°C

Black cherry, chocolate Tagliatelle with pan-seared beef and wild mushroom sauce

6

cellar 253 — Northwest Territories

photo — Bec and Geoff Hardy in front of the K1 by Geoff Hardy cellar door

9375

GMH Noble Sweet White, South Eastern Australia, 2016 Semillon, Riesling, Viognier $146.00

$24.33

9373

GMH Cabernet Sauvignon, South Australia, 2016

GMH Shiraz, South Australia, 2016 Shiraz, Viognier

Cabernet Sauvignon $23.50

9374

$141.00

$23.50

$141.00

Deep in colour with aromas of black cherries and plums, it is smooth with firm acidity and a long smoky finish. This is a medium-bodied Cabernet Sauvignon partially produced from grapes grown at Pertaringa in McLaren Vale. In previous years grapes for the GMH Cabernet Sauvignon were from Langhorne, but there was an abundance of high quality grapes at Pertaringa in 2016 and the wine has benefitted. GMH Cabernet Sauvignon 2016 is an even more classy and polished wine than usual.

This is a delicious Shiraz produced from grapes grown in three regions; McLaren Vale, Adelaide Hills and Langhorne Creek.

A small amount (4%) of Viognier, grown in Adelaide Hills, was co-fermented with the Shiraz, adding extra depth. The result is a wine with lots of appeal and which is complex in nature. The bouquet has aromas of cooked fruits, blueberries, raspberries, boysenberries and pâtisseries. It is smooth, medium-bodied with ripe fruit flavours leading to a savoury, bitter chocolate and cherry finish.

The GMH Noble Sweet White is a dessert wine mainly produced from an unusual blend of Semillon and Riesling. It is golden yellow in colour and oozes with aromas of ripe and cooked apricots and vanilla. With 9% alcohol, it is sweet, perfectly balanced by the acidity, with good depth and flavours that continue to linger on the palate. Showing some complexity now, it will cellar well and can be paired with both savoury and sweet dishes.

Four different parcels of grapes were used.

All the grapes were grown in the Adelaide Hills at K1 and at a neighbouring vineyard that Geoff planted and oversees. Each parcel was picked and vinified separately. A small portion of unfermented Viognier is the secret ingredient.

2018-2020, M8 D9

2018-2022, M8 D9

2018-2022, M7 D9

Black cherries

18°C

Cooked fruits, blueberries, raspberries

18°C

Ripe and cooked apricot, vanilla

8°C

Smooth, smoky fruits

Smooth, ripe fruit, bitter chocolate, savoury finish

Sweet, complex, apricot, [10]

Roasted Moroccan-spiced lamb shoulder with sun-dried tomato and chickpea salad

Grilled rib-eye steak with grilled vegetables

Crispy quail with pickled salad, Apricot Brûlée

photo — The K1 by Geoff Hardy Middle Hill vineyard in autumn

— south australia wines by geoff hardy

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new

9376

By Geoff Hardy Shiraz, Adelaide Hills, 2016 Shiraz $26.50

$159.00

Order online at opimian.ca

9377

K1 by Geoff Hardy Sauvignon Blanc, Adelaide Hills, 2017 Sauvignon Blanc $27.67

On the lighter side of medium-bodied,

By Geoff Hardy Shiraz 2016 shows all the restraint and elegance that are typical of the Adelaide Hills. Aromas of smoke, undergrowth and red fruits mingle and lead to flavours of bitter cherry and a slightly chewy finish. Geoff loves the Adelaide Hills and was one of its pioneers, planting vineyards at Kuitpo in 1986. This wine sees the re-release of his original Adelaide Hills label.

Sauvignon Blanc grapes were grown at Geoff’s Kuitpo vineyard in the south of the Adelaide Hills. It is pale in colour with lime, spicy vanilla and floral notes. It is dry with a good mid-palate and a long, complex finish. Vines are trained to a single cordon and spur-pruned to keep yields low and maximize grape quality. Spring and summer were cooler and rainfall above average during the 2017 growing season, leading to a relatively late harvest.

2018-2021, M7 D9

2018-2020, M8 D9

Smoke, undergrowth

8

cellar 253 — Northwest Territories

$166.00

18°C

Lime, spicy vanilla, floral

6°C

Red fruits, bitter cherry

Complex, crisp, mineral, [00]

Caramelized pork belly confit with dried cherry compote

Tempura soft shell crab with spicy chili tomato sauce

photo — Freshly harvested Cabernet Sauvignon grapes

9378

K1 by Geoff Hardy Gruner Veltliner, Adelaide Hills, 2017

K1 by Geoff Hardy Pinot Noir, Adelaide Hills, 2016 Pinot Noir

Gruner Veltliner $27.67

9379

$166.00

$34.17

$205.00

Austrians beware!

The grape that put Austria back on the map has made itself at home at Kuitpo.

Aromas of spices, citrus blossom and melon are complemented by a slight savoury cheese rind edge. On the palate, this wine is soft and supple with flavours of fresh apples, pears and pink grapefruit which persist.

Translucent and pale garnet in colour, K1

by Geoff Hardy Pinot Noir 2016 has all the hallmarks of quality Pinot Noir. Strawberries and other red fruits mark the aroma and precede a smooth palate, which is light to medium-bodied with a soft finish and lingering notes of fruit and herbs. It is a blend of five Pinot Noir clones – D4V2, D5V12, Mariafeld, 777 and 115. Each were separately picked and vinified in open-top fermenters and left seven to ten days on skins. The wine was matured for 12 months in French oak, 25% new.

2018-2019, M8 D9

2018-2021, M7 D9

Fruit blossom, spice, melon

6°C

Strawberries, red fruits

16°C

Fresh apples, pink grapefruit, [00]

Smooth, soft finish

Lemon-thyme chicken with sautéed zucchini

Glazed ham with red bell pepper chutney

photo — A “Tasting Australia” event on the banks of Island Lake at K1 by Geoff Hardy

— south australia wines by geoff hardy

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K1 by Geoff Hardy Cabernet Sauvignon, Adelaide Hills, 2015 Cabernet Sauvignon $35.33

$212.00

If you are a Cabernet Sauvignon fan and you are looking for something to cellar for the future, look no further. Dense in colour, K1 by Geoff Hardy Cabernet Sauvignon 2015 is concentrated, rich, and structured.

It is delicious now with lots of potential.

Aromas of dark fruits, ripe blackcurrants, black olives and green beans combine with those of baked pastry and pâtisseries. The concentrated palate is smooth with succulent fruits, yet still tight in structure with flavours of fresh blackberries and ripe blackcurrant.

At Kuitpo, Cabernet Sauvignon vines are cultivated with open canopies, exposing the grapes to ripening sun and pruned to produce low yields. 2015 was one of the best vintages in Adelaide Hills and it shows. It was matured for 20 months in French oak, 40% new.

10

cellar 253 — Northwest Territories

2018-2025, M6 D9 Dark fruits, black olives, green beans, ripe blackcurrants

18°C

Concentrated, smooth, blackberries, blackcurrants

Mixed Varietals Case

9380

Grilled grain-fed beef tenderloin served with King Oyster mushrooms and glazed turnips

photo — The K1 Cabernet Sauvignon block — open canopies and low yields ensure optimum ripeness.

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Hand Crafted by Geoff Hardy Malbec, Langhorne Creek, 2016 Two bottles each Malbec

9381

Produced from Argentina’s flagship grape, Hand Crafted by Geoff Hardy Malbec 2016 is a great expression of this variety. Grown at Langhorne Creek, the wine has intense aromas of lavender, leather pouch and dried herbs. It is light to medium-bodied with sour cherry acidity and red berry flavours which persist on the palate. Originally from France, the variety is now being grown in many regions around the world.

Hand Crafted by Geoff Hardy Mixed Varietals Case $33.17

$199.00

Geoff Hardy has always been an experimenter, trialing grape varieties from around the world to see what they produce in an Australian setting. Two Italian varieties do well in the soils of the Limestone Coast, while Argentina’s flagship grape thrives in the historic Langhorne Creek region.

Hand Crafted by Geoff Hardy Lagrein, Limestone Coast/Adelaide Hills, 2015

Hand Crafted by Geoff Hardy Montepulciano, Limestone Coast, 2016

Lagrein Montepulciano Dense purple in colour, this wine has a savoury and slightly earthy aroma, which sits over a dark blackberry background. Hand Crafted by Geoff Hardy Lagrein displays typical Lagrein character with pure succulent blackberry fruit flavours, balanced by powerful acidity.

This is a full-bodied wine, smooth with a rich finish. Grown mainly in the Alto Adige and Trentino regions of northern Italy, the variety has adapted well to the Limestone Coast and enjoys the warm climate. It was matured in oak for 20 months, 15% new.

Musky floral aromas mingle with those of ripe fruits and cherries, and lead to a soft, supple, medium-bodied wine with a touch of firmness on the finish, and savoury and fruity flavours. Montepulciano is known as a workhorse grape in its native country Italy.

It is widely planted in central Italy and in particular in Abruzzo. In Geoff’s wine, the focus is on the grape, with some aging in used oak.

2018-2022, M7 D9

2018-2022, M8 D9

Savoury, earthy, blackberry

18°C

Ripe fruits, cherries, musk, floral

16°C

2018-2022, M8 D9 Leather, lavender, dried herbs

Succulent black fruits, smooth, rich

Fruity, savoury, firm finish

Sour cherries, red berries, herbs

Braised venison with wine sauce and Savoy cabbage

Veal cutlets with crispy potatoes and cherry sauce

Lamb tagine

18°C

— south australia wines by geoff hardy

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“Our objective is to make wines that balance with food — wines made for eating.“

12

cellar 253 — Northwest Territories

photo — Vines reawaken each year with spring.

South Australia South Australia

McLaren Vale

Hastwell & Lightfoot Vineyards

2018 will mark thirty years since friends Martin Lightfoot and Mark Hastwell and their respective wives purchased the property in McLaren Vale and started planting what is now Hastwell & Lightfoot Vineyards. Today, the vineyards are managed by Martin’s nephew Richard McGeachy and the wines are made by Mark’s son James.

9382

Fat’n Skinny Picker’s Choice, McLaren Vale, 2016 Cabernet Sauvignon, Shiraz, Barbera, Chardonnay $23.83

$143.00

Consistently one of Opimian members’ favorite wines, the 2016 Fat’n Skinny Picker’s Choice is one of the best I have ever tasted over the years. Vibrant in colour, it has aromas of smoke, dark fruits with a hint of green bean. It is concentrated and rich on the palate, with both a fruity and savoury finish.

It is well-balanced and very moreish!

2018-2022, M7 D9 Smoke, dark fruits, hint green bean

18°C

Concentrated, smooth fruits, savoury edge Smoked beef brisket with hearty root vegetables

— south australia hastwell & lightfoot vineyards

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9384 9383

Hastwell & Lightfoot Cabernet Sauvignon, McLaren Vale, 2015

$174.00

Cabernet Sauvignon grapes were harvested from the oldest and youngest blocks, planted in 1988 and 1996 respectively. Cabernet Franc (9%) was added to complement and enhance the final blend, producing a wine with intense aromas of fresh green leaves, dark fruits and smoke. It is soft and smooth on the palate with ripe mid-palate fruit and a fine texture.

It is medium-bodied, with moderate acidity, and perfectly ready for drinking now and over the next four to five years. It was aged for 22 months in American oak hogsheads and French oak, which are fully integrated.

Tasted as a tank sample and with no use of oak, the 2016 Tempranillo produced by Hastwell & Lightfoot is youthful and brimming with fruits, plums and damsons, and chocolate. The excellent conditions during the 2016 harvest allowed for Tempranillo to be picked on two separate dates, 10 days apart; March 5th and March 15th, 2016. The final wine is a blend of the two with 60% made using the later, riper grapes. Soft and concentrated, it has lots of dark berry flavours and will benefit from several months in bottle prior to drinking.

2018-2022, M8 D9

2018-2022, M7 D8

$29.00

Green leaves, dark fruits, smoke

cellar 253 — Northwest Territories

Tempranillo $29.00

Cabernet Sauvignon, Cabernet Franc

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Hastwell & Lightfoot Tempranillo, McLaren Vale, 2016

$174.00

18°C

Plums, damsons, chocolate

18°C

Fine texture, black fruit

Dark berry fruits, juicy acidity

Balsamic-braised short ribs served over mashed potatoes with honey-roasted carrots

Slow-cooked pork shoulder with plums

photo — The view from the top of the harvester in the early morning is special

9385

Hastwell & Lightfoot Sands of Time Shiraz, McLaren Vale, 2015 Shiraz $31.33

$188.00

2018-2024, M6 D8 Red and black cherries, crushed fruits, chocolate, vanilla

18°C

Spices, clove, vanilla, bitter chocolate Duck cassoulet

Named after the vast sand dunes of McLaren Vale, brought in from the coast over 10,000 years by the westerly winds, the 2015 Sands of Time Shiraz has ripe red and black cherry compote aromas with crushed fruits, vanilla and chocolate. The palate reveals more spice, vanilla, clove and chocolate which complement the fruit, creating a complex mix of flavours.

There are six blocks of Shiraz on the estate, each harvested and vinified separately. Sands of Time Shiraz is produced from the best block each year and is only selected once all six blocks have been matured for 12 months.

For the 2015, the Home Block was selected, a block which was grafted over to the Tahbilk Shiraz clone in 2010. The grapes were picked on February 22nd, 2015 and were already very ripe and high in natural sweetness, producing a rich and full-bodied wine.

new

9386

Hawkers Gate Cabernet Sauvignon/Tempranillo, McLaren Vale, 2016 Cabernet Sauvignon, Tempranillo $26.67

$160.00

This wine is produced by winemaker James Hastwell under his own brand, Hawkers Gate. James chose the name many years ago, on an outback trip in South Australia: “I first passed through Hawkers Gate in Australia’s great dog fence late autumn one year. As we set up camp the scene was the very essence of Australia. And that’s the feeling I strive to capture in Hawkers Gate wine.” Deep and bright purple in colour, it has some floral notes combined with dark cherry aromas. This is a juicy wine with lots of ripe fruits and blackcurrant flavours.

It is soft and medium-bodied with a bitter chocolate finish.

2018-2022, M7 D9 Floral, dark cherries

18° C

Juicy fruits, blackcurrant, bitter chocolate Steak frites

photo — Martin Lightfoot and Mark Hastwell founded Hastwell & Lightfoot almost 30 years ago.

— south australia hastwell & lightfoot vineyards

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“ We are young enough to be awed by traditional winemaking, but still need to test the boundaries.“

16

cellar 253 — Northwest Territories

photo — Gundagai Shiraz perfectly aged and ready for bottling

Australia New South Wales

Berton Vineyard Yenda

9387

Foundstone Vineyard Select Unoaked Chardonnay, Riverina, 2017 Chardonnay $21.17

$127.00

Australia

Bob Berton is a character, and he makes wines with great personality. The 2017 vintage in Australia produced good yields and quality grapes for the third consecutive year. Generally a cooler-than-average growing season, it has produced fresh, flavoursome white wines. The red wines required restraint in determining picking dates, allowing for full flavour and phenolic ripeness. Bob and winemaker James Ceccato have succeeded with rich, concentrated and fresh reds.

9388

Foundstone Vineyard Select Semillon Sauvignon Blanc, Riverina and Padthaway, 2017 Semillon, Sauvignon Blanc $21.17

$127.00

A pleasing and elegant style, Foundstone Unoaked Chardonnay 2017 is pale in colour with nice passion fruit aromas. It is light to medium-bodied with a firm lemon and lime citrus twist on the finish. Fresh as a daisy with no use of oak, the grapes were grown in the Riverina.

Almost colourless, Foundstone Semillon Sauvignon Blanc 2017 has distinctive grassy and passion fruit flavours with a firm, dry palate. A mild summer and cool nights resulted in a long ripening period in 2017 with good fresh fruit flavour development.

Semillon from the Riverina was combined with Padthaway Sauvignon Blanc grapes, harvested in the cool of night.

2018-2019, M8 D9

2018-2019, M8 D9

Passion fruit, lemon

6°C

Grassy, lime

6°C

Citrus, limes, [00]

Firm, marked acidity, [00]

Lightly fried sole with lemon-butter sauce

Sauvignon Blanc-steamed mussels with garlic toasts

— australia berton vineyard

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9390

Foundstone Vineyard Select Merlot, South Eastern Australia, 2016 Merlot $21.17

Foundstone Vineyard Select Cabernet Sauvignon, South Eastern Australia, 2017 Cabernet Sauvignon

$127.00

This wine has mellow aromas of ripe black fruits with more savoury notes on the palate. This is a wellbalanced, medium to full-bodied Merlot which I would happily drink any night of the week.

2018-2020, M8 D9 Mellow, black fruits

9391

18°C

$21.17

Deep bright purple in colour, the 2017 Foundstone Cabernet Sauvignon has intense blackcurrant pastille and violet aromas. It is medium to full-bodied with firm acidity and good tannic structure. Given the cool and late nature of the 2017 vintage, this wine has no sign of unripe grape flavours; a testament to the Berton team’s focus on picking dates according to taste and seed ripeness, as well as winemaker James Ceccato’s expertise.

Medium to full-bodied, savoury finish Mushroom risotto

9389

Foundstone Vineyard Select Rosé, Coonawarra and Riverina, 2017

$127.00

2018-2020, M8 D9 Blackcurrant pastilles, violet

18°C

Structured, tannic backbone Spaghetti with chorizo, Kalamata olives and kale in rich tomato sauce

Shiraz, Barbera $21.17

$127.00

Foundstone Rosé 2017 has intense fruity aromas of pears, red berries and bananas.

An easy-drinking wine with a cocktail of fruit flavours and a crisp finish, this rosé is a blend of Shiraz from Coonawarra and Barbera grown in Riverina. After a short maceration on skins, the grapes were lightly pressed, producing the bright salmon pink colour that is immediately appealing. It is perfect for a summer evening, or drinking with sushi.

2018-2019, M8 D9 Red berries, pears, banana

6°C

Cocktail of fruits, [01] Sushi

18

cellar 253 — Northwest Territories

photo — Bob Berton makes wines with great personality.

9392

Head Over Heels Pinot Grigio, Riverina, 2017 Pinot Grigio $22.17

$133.00

9393

Head Over Heels Cabernet Merlot, South Eastern Australia, 2017

9394

Berton Vineyard Winemaker’s Reserve Viognier, Riverina, 2017

Cabernet Sauvignon, Merlot

Viognier

$133.00

$23.83

$22.17

$143.00

The Head Over Heels Pinot Grigio has aromas of melon, peaches and white fruits. Soft, light and refreshing, peachy flavours combine with citrus and passion fruit on the finish. Crisp and very moreish, the grapes were picked in the Riverina during the cooler night hours. After fermentation with yeast at low temperature, the wine spent a short period on yeast lees prior to bottling.

A more linear style, with less mid-palate fruit, it has lots of aromas of blackcurrant and black cherries. The Head Over Heels Cabernet Merlot is soft, medium-bodied and well-balanced. The grapes were fermented in stainless steel tanks for four to six days between 28°C and 31°C on French untoasted and toasted oak chips. After pressing, it underwent malolactic fermentation with French oak.

Subtle aromas of peaches and apricots lead to a soft, supple palate. Berton Vineyard Winemaker’s Reserve Viognier is light to medium in weight on the palate, with persistent flavours of peaches and passion fruit emerging. It is easy-drinking with balanced acidity, the grapes being pressed and juice clarified before fermenting slowly at a low temperature. It then underwent six to eight weeks maturation on yeast lees, conferring a creamy texture.

2018-2019, M8 D9

2018-2020, M8 D9

2018-2019, M8 D9

Melon, peach, white fruits

6°C

Blackcurrant, black cherry

18°C

Peaches

6°C

Peaches, citrus, passion fruit, [00]

Dark fruits, blackberry finish

Peaches, passion fruit, [00]

Lemon chicken piccata

Slow-roasted baby back ribs coated in a blackberry glaze

Asian spring rolls

photo — Semillon grapes from the Riverina go into the making of Foundstone Semillon Sauvignon Blanc.

— australia berton vineyard

19

9395

Berton Vineyard Winemaker’s Reserve Vermentino, Riverina, 2017

Shiraz

Vermentino $23.83

$143.00

$23.83

$143.00

The Berton Vineyard Winemaker’s Reserve range has been chosen by its winemakers as wines that stand out year after year. Produced from Vermentino grapes grown in the Riverina, the 2017 has nutty and Galia melon aromas.

The palate displays fresh apples and citrus, and is light to medium-bodied, finishing with a lingering grapefruit flavour.

An exceptional quality for the price, Berton’s award-winning Shiraz 2016 (formerly The Black Shiraz) is deep in colour with intense aromas of black cherries, blackberries and blackcurrant pastilles, complemented by toasty smoky notes. It is smooth and medium-bodied with good depth and balance. The grapes were grown in the Padthaway region and transported in bins to the winery at Yenda. Good winter rainfall and above-average temperatures in spring resulted in early budburst and a perfect start to the 2016 growing season.

2018-2019, M8 D9

2018-2021, M7 D9

Nutty, Galia melon, fresh apples

20

9396

Berton Vineyard Winemaker’s Reserve Shiraz, Padthaway, 2016

6°C

Black cherries, blackcurrant pastilles, smoke

18°C

Grapefruit, citrus, [00]

Smooth, black fruits

Fried calamari with citrus mayonnaise

Venison stew with herbed dumplings

cellar 253 — Northwest Territories

photo — Established in 1945, Berton’s winery has close ties to the development of the Riverina as a viticultural area.

Last day to order December 15, 2017

new

9398

Berton Vineyard Limited Shiraz, Heathcote, 2016 Shiraz $25.00

$150.00

new

Durif is a French variety that is hardly cultivated there anymore, and is more widely grown as Petite Sirah in California.

While plantings in Australia remain limited, it certainly seems to do well in the hot, dry climate of the Riverina. It is a late-ripening variety, and despite the cooler 2017 vintage, this wine is intense in every way. It has a vibrant purple colour and intense floral aromas, with red apples, violets and spice that lead to a smooth palate. It is medium to full-bodied with succulent fruits mid-palate and a powdery texture. Tannic in structure, it should cellar nicely over some years. After malolactic fermentation, it was transferred to French oak and matured for four months.

Heathcote, on the northern fringe of the Great Dividing Range in Victoria, enjoys a warm Mediterranean climate with an average of 240 rain-free days per year and an average January temperature of 29°C. It is very well-suited to Shiraz, which dominates plantings. Berton’s Heathcote Limited Shiraz 2016 is a dense purple colour, with aromas of smoke, vanilla and sweet crème pâtissière. It is rich and concentrated with black fruits, bitter chocolate and smoky flavours. The PT23 clone was planted on Schwartzman rootstock in 1999 at Colbinabbin, 30 kilometres north of the town of Heathcote, on Cambrian volcanic red soils. Good winter rains and mild conditions during the growing season continued, with grapes picked on February 16th, 2016. It was fermented using selected yeast in sweeping arm vertical fermenters at 14°C to 28°C. It was matured using 60% French and 40% American oak for approximately 13 months.

2018-2022, M7 D9

2018-2022, M7 D9

9397

Berton Vineyard Winemaker’s Reserve Durif, Riverina, 2017 Durif $23.83

Red apples, floral, violets, spice

$143.00

18°C

Dark fruits, smoke, vanilla, crème pâtissière

18°C

Smooth, succulent fruits

Concentrated, dark fruit, bitter chocolate

BBQ T-bone steak with chimichurri salsa

Slow-cooked wild rabbit stew

photo — Where it all starts – in the vineyards.

— australia berton vineyard

21

Shiraz vines were planted in 1969 on the famous Terra Rossa soils of Coonawarra, 10 kilometres north of the town of Coonawarra.

Rich, red loam soil lies over chalky limestone with two to three metres of clay under it. The old vines produce just one ton of grapes per acre. Coonawarra has a maritime climate with lots of sunshine, but cool temperatures during the day (the average in summer is 19°C), interspersed with cold nights and a low annual rainfall at 250 millilitres.

2016 was drier than average and careful irrigation a necessity to optimize flavour development. Harvest occurred two weeks earlier than usual, with grapes picked on March 6th, 2016. Dense purple in colour, the Berton Coonawarra Limited Shiraz 2016 has ripe fruits, vanilla and balsamic flavours with a hearty splash of spicy oak. A cocktail of dark forest fruit with blueberries, ripe blackberries and crushed fruit, it is concentrated and structured with good midpalate weight. It was matured in 20% new French and American oak barrels and 80% older oak for 10 months.

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9399

Berton Vineyard Limited Shiraz, Coonawarra, 2016

2018-2022, M7 D9 Dense, ripe fruit, vanilla, balsamic

Shiraz $25.00

18°C

Spicy oak, blackberries

$150.00

Balsamic-glazed lamb chops with steamed barley and roasted carrots

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Vineyard Limited 9400 Berton Shiraz, Gundagai, 2016 Shiraz $25.00

$150.00

The Gundagai region in New South Wales lies to the west of the Great Dividing Range.

Berton has a grower at Jugiong, 35 kilometres northeast of the town of Gundagai, on rolling hills overlooking the Murrumbidgee River at 350 metres. Vines were planted in 1997 on their own roots, on alluvial soils rich in quartz, which produce intensely-flavoured wines. The 2016 has flavours of blackcurrant, vanilla, coconut and ginger, with a succulent mid-palate and a rich, smooth body. The grapes were nightharvested on February 29th, 2016, crushed, de-stemmed and fermented in a Vinomatic fermenter with selected yeast. Malolactic fermentation with premium French oak staves was followed by aging in French and American oak barrels, 30% new and 70% used, for 11 months.

2018-2022, M7 D9 Blackcurrant, coconut, ginger

18°C

Smooth, rich Thai beef stew over cauliflower rice

Learn about our three wine programs – details on the back cover of this cellar offering.

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cellar 253 — Northwest Territories

photo — All are welcome at the Berton Vineyard Cellar Door!

Berton Vineyard The Bonsai, 9403 High Eden, 2015 Shiraz, Cabernet Sauvignon $239.00

$39.83

Vineyard Sauvignon 9401 Berton Blanc, High Eden, 2017 Sauvignon Blanc $27.67

Berton Vineyard Cabernet 9402 Sauvignon, High Eden, 2016 Cabernet Sauvignon

$166.00

$29.50

$177.00

This is an elegant Sauvignon Blanc, with a focus on fruit and great balance. The wet winter led to cool summer conditions and a great season for Eden Valley white wines. Pale in colour, it has aromas of limes, gooseberries, stone fruits, honeydew melon and creamy vanilla yogurt. More flavours of passion fruit, green apple and fresh limes emerge in the mouth. Dry with a lingering finish, the cool summer nights resulted in great fresh fruit flavours. Slow fermentation was carried out at 14°C to 16°C, followed by a short period on yeast lees.

Set in High Eden, Berton Vineyard was planted by hand

by Bob and his wife Cherie, living out of a caravan on the property. Technically a sub-region of Eden Valley, and part of Barossa, it is one of the highest points in the region and remote from anywhere. The 2016 Cabernet Sauvignon is dense and youthful in colour with ripe black cherries and savoury tapenade flavours. It is succulent, with mouth-watering juicy fruits and good structure. Good winter rainfall was a perfect start to the 2016 growing season, with early budburst.

The name The Bonsai was chosen after the vines struggled to establish themselves on the poor podzolic soils, rich in quartz but little else. The vineyard was planted by Bob and Cherie before the construction of the dam, which now provides water to the thirsty vines through drip irrigation during the dry summer months. Spring 2015 was dry and cool, followed by high daytime temperatures in February, leading to rapid ripening. The Bonsai is densely-coloured with an intense, mellow blackcurrant bouquet. Smoky bacon and black olive aromas lead to a rich and concentrated palate. The Bonsai Shiraz Cabernet Sauvignon has smoky dark fruit and coffee flavours with a juicy mid-palate, and is well-balanced.

2018-2019, M8 D9

2018-2024, M6 D7

2018-2025, M6 D8

Gooseberries, limes, stone fruits, vanilla

6°C

Ripe black cherries, savoury, tapenade

18°C

Smoky bacon, blackcurrant, black olive

18°C

Passion fruit, green apples, lime finish, [00]

Succulent, juicy black fruits

Concentrated, smoky dark fruits

Shrimp and asparagus risotto

Prime rib roast with red wine jus

Red wine, balsamic and rosemary-braised lamb shanks with olive oil mash and broccolini

photo — The grapes for these wines were sourced from the Berton vineyards set in High Eden.

— australia berton vineyard

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cellar 253 — Northwest Territories

Australia Australia New South Wales

Briar Ridge Vineyards Hunter Valley

Gwyn Olsen is a rising star in the Australian wine industry who has received countless awards since joining Briar Ridge Vineyards in the Hunter Valley as winemaker in 2013. Her influence on Briar Ridge wines has consistently driven quality upwards. The vineyard at Mount View was established in 1972 with the planting of The Squire Vineyard. The estate was purchased by geologist John Davis in 1988. He promoted Gwyn to General Manager in 2014, and in 2015 she became Head Winemaker for all the Davis family vineyards which include Orange, Coonawarra and Wrattonbully, as well as Hunter Valley.

“We are a small, familyowned company focused on producing wines with a sense of place and identity from estate-owned vineyards.“

photo — The vines at the Briar Ridge ‘East Hill’ Shiraz Block are readying themselves for winter.

— australia briar ridge vineyards

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9406

Briar Ridge Early Harvest Semillon, Hunter Valley, 2017 Semillon $27.17

Chardonnay $163.00

$28.33

$170.00

Very pale in colour with apple blossom and waxy aromas, Semillon was picked early. Light to medium-bodied on the palate, it has delicious citrus, green apple and melon flavours with refreshing acidity.

2017 was characterized as hot and dry in the Hunter Valley. Rain in spring encouraged good vine growth, with some early summer rains followed by high temperatures in January and good weather conditions through to harvest. At Briar Ridge, Semillon is planted on well-drained sandy loam soils.

Racy while young, Hunter Valley Semillons have the ability to develop in bottle, revealing rich and toasty flavours.

I love the combination of fruit flavours and vanilla oak in the Squire Chardonnay 2016.

It has mellow, spicy aromas with ripe fruits, vanilla, butterscotch and a hint of caramel.

This wine is both complex and elegant. It is soft and smooth, with flavours of cooked peaches and nectarines, and a long, oaky finish. This is a tremendous wine produced

by Gwyn in what was a challenging vintage in the Hunter Valley. Briar Ridge has three main Chardonnay blocks at Mount View, each with a different aspect. Each block was harvested at optimal flavour and acidity ripeness, and 30% of the wine was fermented in oak. The wines were matured on lees for four months to build palate texture before blending the parcels together and bottling.

2018-2021, M7 D9

2018-2022, M7 D9

Apple blossom, floral

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9407

Briar Ridge The Squire Chardonnay, Hunter Valley, 2016

6°C

Vanilla, spicy fruits, caramel, butterscotch

6°C

Citrus, green apple, melon, lime, [00]

Cooked peaches, nectarines, oaky, [00]

Seared scallops citrus salad with pecans and white wine vinaigrette

Lobster Thermidor

cellar 253 — Northwest Territories

photo — The Briar Ridge Cellar Door provides a welcome spot to stop a while and taste the wines.

The Hunter Valley is Australia’s oldest vineyard region, the first vines planted in 1831.

9408

Briar Ridge Old Vines Shiraz, Hunter Valley and Orange, 2015 Shiraz $29.33

$176.00

As well as owning Briar Ridge in the Hunter Valley, John Davis has vineyards in Orange, Wrattonbully and Coonawarra. Since 2015, Gwyn has been the head winemaker for the full portfolio. The warm humid climate in the Hunter Valley can often be challenging for winemakers there. In 2015, the Hunter Valley experienced very dry conditions at the start of the growing season, producing small berries. As ripening progressed, the rain fell with over 100 millilitres at the start of harvest, making picking decisions tricky, but all the more important. On the other hand, the high altitude of the 840-metre vineyard at Orange experienced excellent ripening conditions.

The 2015 Old Vines Shiraz was produced from a blend of both. The result is a success, with cool herbal aromas, incense, earth and chocolate over a background of red cherries.

Soft initially, firm acidity develops on the palate with flavours of redcurrants, cranberries and red cherries complemented by spicy oak. On the lighter side of medium-bodied, it has a mouthwatering, persistent finish. Drinking nicely now, it will continue to improve and mellow with some cellaring.

2018-2022, M7 D7 Earth, incense, spice, red cherries

18°C

Redcurrants, herbs, cranberry finish Oxtail, chorizo and red wine stew

photo — The brightness of spring showcases the Hunter Valley; the vibrant purple of the Jacaranda tree highlights the season.

— australia briar ridge vineyards

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9410

Briar Ridge Tempranillo, Limited Release, Hilltops/ Hunter Valley, 2016 Tempranillo $34.67

9409

Briar Ridge Cold Soaked Cabernet Sauvignon, Orange, 2015

$208.00

Briar Ridge has a small block of Tempranillo planted on a south-facing slope at Mount View.

One of the youngest blocks on the estate, the 2016 harvest was the fifth crop to be produced from these vines. Aromas of forest fruits overlay a hint of leather behind. The palate is firm with savoury flavours and bitter cherry acidity. After a short cold soak, the wine was fermented in small open fermenters. The cap was plunged twice daily to extract colour and structure. It was matured in old French puncheons for 12 months. It is slightly lighter in structure, but more complex than Hastwell & Lightfoot’s Tempranillo from the same vintage.

Not sure what to order?

Call your Wine Concierge at 800-361-9421

2018-2022, M7 D8 Forest fruits, hint of leather

18°C

Savoury, bitter cherry Lentil and vegetable stew

Cabernet Sauvignon $29.33

$176.00

Briar Ridge Cold Soaked Cabernet Sauvignon has pungent aromas of fresh blackberries, dried herbs and vanilla. On the palate, it has marked acidity, a marker for the cool, highaltitude Orange region. Vines are planted at 750 metres in soils derived from volcanic basalt rocks. Tight in structure with sour cherry and cranberry flavours, it is pure and crystalline with great depth. After the grapes were picked, de-stemmed and crushed, the juice was left to soak for 24 hours before fermentation. The wine was matured for 14 months in two and three-year-old barrels, 70% French and 30% American.

2018-2020, M8 D8 Fresh blackberry, dried herbs, hint of vanilla

18°C

Sour cherry, cranberries Venison with cranberry Cumberland sauce

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cellar 253 — Northwest Territories

photo — Gwyn Olsen and her loyal hound inspecting the vineyard close to harvest time.

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9411

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Quadrant Pinot Gris, Wrattonbully, 2016

9412

Pinot Gris $25.50

Quadrant Merlot, Coonawarra, 2012 Merlot

$153.00

$25.50

$153.00

Quadrant wines are created to be vibrant, fresh, easy and ready to drink. This is a flavoursome Pinot Gris with aromas of fresh lime, passion fruit, mango chutney and lime gums. Pinot Gris is cultivated in Wrattonbully, a region which adjoins Coonawarra in the Limestone Coast. It is smooth with crisp acidity, and peaches and mandarin flavours on the finish.

With some nice development, Quadrant Merlot 2012 is perfect for drinking now and over the next few years. Brick ruby in colour, it has mellow cherry menthol aromas. Light to medium-bodied, it has good acidity with some chewy tannins and nice redcurrant flavours on the finish. 2012 was an excellent vintage all around. Good winter rains and no frost allowed the vines to bud in spring, further aided by bursts of warm weather. Dry conditions in summer led to small berries and low yields, but concentrated flavours.

2018-2019, M8 D9

2018-2020, M8 D9

Lime, passion fruit, mango chutney

6°C

Mellow, cherry menthol

Smooth, citrus, mandarin, [00]

Redcurrant

Pan-seared halibut with grapefruit and mango salsa

Penne Bolognese

photo — The vines basking in the warm afternoon glow

18°C

— australia briar ridge vineyards

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“Our aim is to achieve the best from the vineyard while sustaining our environment.“ –Craig Thornton, Vineyard Manager Sunnycliff Estates

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cellar 253 — Northwest Territories

photo — The sun rising over the Sunnycliff vineyards in early March (autumn).

Australia Victoria

Wingara Wine Group

Australia

Wingara Wine Group was founded in 1967, with vineyards planted in Coonawarra, South Australia, and Red Cliffs near Mildura in Victoria. Today, the Ferrer family from Spain continues to invest in making good value wines.

South Melbourne

9413

Sunnycliff Estate Sparkling Brut Chardonnay Pinot Noir, Murray-Darling, NV Chardonnay, Pinot Noir $20.50

$123.00

A great value fizz, it is produced from classic varieties, Chardonnay and Pinot Noir.

Aromas of white fruits and brioche have lots of appeal. A dry brut style, it is well-balanced with a pithy citrus finish adding length. The grapes were picked early, pressed, and underwent a cold slow fermentation. The best parcels are blended into a modified solera system, creating a blend of at least six past vintages, followed by a secondary fermentation in bottle.

2018-2019, M8 D9 White fruit, brioche, dough

5°C

Pithy citrus, [02] Mini chicken empanadas

— australia wingara wine group

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Sunnycliff Estate wines are styled with the easy-going Australian lifestyle in mind.

9414

Sunnycliff Estate Chardonnay, Murray-Darling, 2017 Chardonnay $16.92

cellar 253 — Northwest Territories

Sunnycliff Estate Sauvignon Blanc, Murray-Darling, 2017 Sauvignon Blanc

$203.00

$16.92

$203.00

A simple unoaked Chardonnay with white fruit flavours, it is soft and light on the palate, with a refreshing melon finish. The grapes were grown on the Sunnycliff Estate in the Murray-Darling region near Mildura.

The longer ripening season in 2017 allowed some grapes to be harvested early for citrus character, and some left a little longer to develop more intense stone fruit flavours.

Restrained with a zingy citrus character, limes and pear drops, it is crisp on the palate, with a soft texture and fresh green apple finish. The grapes were harvested from late February to mid-March and fermented at low temperature.

2018-2019, M8 D9

2018-2019, M8 D9

White fruit

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9415

6°C

Lime, citrus

6°C

Light, refreshing, melon, [00]

Pear drops, crisp acidity, green apple, [00]

Lightly spiced Thai vegetable curry

Chicken scaloppini with baby artichoke, garlic and lemon

9418 9416

Sunnycliff Estate Cabernet Sauvignon, Murray-Darling, 2017

9417

Sunnycliff Estate Shiraz, Murray-Darling, 2017

Millicent Road Cabernet Merlot, Coonawarra, 2016 Cabernet Sauvignon, Merlot $145.00

$24.17 Cabernet Sauvignon

Shiraz

This is an easy-drinking Cabernet Sauvignon with dark fruits, some weight and balanced acidity. The grapes were harvested in midMarch 2017, and placed in Potter fermenters for ten days. The wine was matured with French and American oak to add a touch of complexity, but no obvious oak character.

The Sunnycliff Estate Shiraz is fruitier than the Cabernet Sauvignon, with plums, red cherries and a juicy mid-palate.

Picked in early March, Shiraz grapes were fermented at moderate temperatures with pump overs to achieve soft tannins. It was matured for a short time with French and American oak.

Ruby in colour, with a mellow bouquet, Millicent Road Cabernet Merlot 2016 is showing some development with undergrowth, savoury and earthy characters. It has a fine texture with good acidity and some grippy tannin. It is a blend of 70% Cabernet Sauvignon with 30% Merlot. The grapes were grown on Coonawarra’s famous Terra Rossa soils by Chris Brodie, and harvested between March 30th and April 16th, 2016. Dry conditions and slightly above-average temperatures produced excellent quality grapes. Winemaker Wayne Stehbens matured a portion of the wine in a combination of older French and American oak barrels for 12 months.

2018-2020, M8 D9

2018-2020, M8 D9

2018-2025, M6 D9

$16.92

Dark fruits

$203.00

$16.92

16°C

$203.00

Red cherries

18°C

Mellow, undergrowth

Simple, easy-drinking

Juicy palate, raspberry, cherry

Savoury, earthy, fine texture

Pan-seared veal chops served with potato purée

Australian lamb and sausage roll

Beef, potato and mushroom stew

photo — A veteran pepper tree planted in the late 19th century stands guard over 32-year-old Merlot vines at Millicent Road.

18° C

— australia wingara wine group

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cellar 253 — Northwest Territories

Western Australia Western Australia Margaret River

Chapman Grove Wines Chapman Grove Wines is rated by Australian wine writer James Halliday as a five-star winery. It was founded by owner Ron Fraser, and the first vines were planted in 1997. Since the start the wines have been made by Bruce Dukes, with the first releases in 2006. Chapman Grove Wines only produces wines from their own estate-grown grapes.

“ We work in balance with nature, and to grow high quality, ultra-premium, estate-grown fruit on our Margaret River vineyard.

This enables us to produce the best wines, reflecting the vineyards’ true terroir.”

photo — Morning light over Chapman Grove’s newly-grafted Chardonnay block

— western australia chapman grove wines

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9419

Chapman Grove Rosé, Estate Grown, Margaret River, 2017 Shiraz $28.67

Grown, Margaret River, 2016

Semillon, Sauvignon Blanc $172.00

$28.67

$172.00

Tasted as a tank sample, Ron’s rosé was bright pink in colour with intense fresh red berry fruits. It is refreshing and tangy on the palate with medium weight and mid-palate fruit, leading to crisp acidity. Produced from 100% Shiraz, the grapes were picked late, in early April.

Semillon and Sauvignon Blanc grapes were picked cold during the early morning, de-stemmed and pressed. A long cold fermentation of the clear juice has produced subtle aromas of cooked quince, spice and a slightly waxy character from the Semillon.

This is a soft and round wine, with vanilla and peach flavours. A blend of two thirds Semillon and one third Sauvignon Blanc, it is smooth and light to medium-bodied with fresh acidity on the finish.

2018-2019, M8 D9

2018-2020, M8 D9

Red berries

36

Chapman Grove Semillon

9420 Sauvignon Blanc, Estate

6°C

Cooked quince, waxy, spice

6°C

Tangy, refreshing, crisp finish, [00]

Peaches, vanilla, [00]

Pizza Margherita

Apple, walnut, goat cheese salad

cellar 253 — Northwest Territories

photo — The morning light in autumn, here shown after the 2016 vintage, still amazes Ron after 20 years.

Cabernet Sauvignon, 9422 Atticus Margaret River, 2013 Cabernet Sauvignon $44.67

9421

Chapman Grove Reserve Semillon Sauvignon Blanc, Estate Grown, Margaret River, 2016 Semillon, Sauvignon Blanc $32.67

$196.00

2018-2020, M8 D9 Floral, quince, spice

8°C

Pure fruit, great depth, [00] Chicken and leek pie

photo — Guinea fowl keep the bugs away in the vineyard, helping to reduce the need for pesticides.

Similar aromas as the Semillon Sauvignon Blanc 2016 are complemented by additional floral notes and much greater depth and personality. This is an elegant and classy wine, with great purity of fruit and a long, persistent lime fruit finish. Based on the same proportion of grapes as the Semillon Sauvignon Blanc, the Reserve 2016 has great balance, is more complex and is worth the premium.

Part of the Sauvignon Blanc component was fermented in new French oak barrels produced by Burgundian cooperage Sirugue.

The barrels were medium toasted and the wine matured for six months prior to the final assemblage.

$268.00

Atticus, Ron’s flagship wine, produced in very limited quantities, shows why Margaret River has the reputation it does for great Cabernet Sauvignon. Named after Atticus Finch, the crusading lawyer in To Kill a Mockingbird, it was Ron’s wife who pointed out that Ron and Atticus share a similar philosophy on life: “Just because things have always been done a certain way doesn’t mean they can’t be done differently”. It has a complex spicy bouquet, smoky black fruits, floral violet notes and blackcurrant. On the palate, it is soft and smooth with fresh ripe blackcurrant flavours.

It is fine in texture with a long fresh fruit finish and great balance. Produced from 100% Cabernet Sauvignon, it was aged in French oak for 18 months, 50% new and 50% second use.

2018-2025, M6 D8 Spicy, complex, smoky black fruits

18°C

Violets, blackcurrant, smooth Beef sirloin with blue cheese soufflé, mushrooms and cauliflower cream

— western australia chapman grove wines

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“ We invite you to capture the taste of New Zealand with our delicious Marlborough Sauvignon Blanc and Pinot Noir.“

38

cellar 253 — Northwest Territories

photo — New Zealand Sauvignon Blanc put the country on the international wine stage.

New Zealand New Zealand

Marlborough

Taka Wine Company

Sauvignon Blanc, 9424 Takā Marlborough, 2017

Taka Wine Company is based in New Zealand’s largest and most famous wine region, Marlborough, located at the northern end of the South Island. The region accounts for more than three quarters of New Zealand’s total wine production. Growers and winemakers not only have to deal with the usual vagaries of Mother Nature in terms of the weather, but like their counterparts in Chile, they are constantly mindful of the risk of earthquakes. Thankfully, this doesn’t put them off investing time, money and effort in producing great wines.

Pinot Noir, 9425 Takā Marlborough, 2016 Pinot Noir

Sauvignon Blanc $24.17

$27.17 $145.00

$163.00

Takā Sauvignon Blanc 2017 has typical Marlborough character with intense aromas of passion fruit, guava and gooseberries. It is soft and easy to drink with good palate weight and flavours of citrus and pears on the finish. This is a zesty, tangy wine, the quintessential New Zealand Sauvignon Blanc! Vines are planted on deep and freedraining soils. After a warm start to the vintage, 2017 produced a smaller than predicted crop with typical fruity wines.

Marlborough, in the north of New Zealand’s South Island, is dominated by Sauvignon Blanc. Pinot Noir, the second most planted grape variety, represents just 6% of the vineyards. In the right sites, planted with the appropriate clones, it makes approachable fruity Pinot Noir. 2016 Takā Pinot Noir has good intensity of fruit, aromas of cherry menthol and herbs that lead to a soft, juicy palate with flavours of redcurrants and cranberries. Spring and early summer were sunny and dry in 2016, producing a large crop of healthy grapes with some of the highest berry weights ever recorded. The warm, dry end to the season allowed grapes to fully ripen with no concerns around predicted rain.

2018-2019, M8 D9

2018-2020, M8 D9

Passion fruit, gooseberry

6°C

Red cherries, cherry menthol, herbs

16°C

Ripe fruits, lime, [01]

Redcurrants, cranberries

Jumbo lump crab cakes

Rosemary-rubbed salmon with roasted potatoes, parsnips and mushrooms

— new zealand taka wine company

39

“ I wear many hats in the wine world, but my approach is singular: to connect and affect others through my love and knowledge of wine.“

40

cellar 253 — Northwest Territories

photo — Cedalion wines embody the values of their maker: subtlety, singularity, and longevity.

New Zealand New Zealand

Sam Harrop Wine

Last year, Opimian introduced Sam Harrop, a young and dynamic winemaker. Sam believes that “In wine, as in other pursuits, there is potential to affect big improvements through small, well-considered decisions”. This is the philosophy behind his new Grand Amateur range of wines. They are hand-made with passion, applying Sam’s obsessive attention to detail, and are made simply for the love of wine. The three new Grand Amateur wines are produced from Hawke’s Bay grapes and complement the Cedalion wines from Waiheke Island.

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Grand Amateur Watchmaker, 9426 Chardonnay, Hawke’s Bay, 2016 Chardonnay $42.50

$255.00

This is a subtle wine with complex yeasty notes laid over white stone fruits, fresh banana and a hint of melon. Ripe fruits such as peaches and nectarines are all present on the palate, yet remain subtle. Grand Amateur Watchmaker Chardonnay 2016 is smooth and powerful, with a delicious lingering finish. It was produced from two Chardonnay clones picked by hand on March 26th, 2016. After whole-bunch pressing, the juice was racked to barrel to ferment in a mixture of old and new French oak. Chardonnay grapes were grown in the cooler sub-region of Bridge Pā.

2018-2022, M7 D9 Complex, white stone fruits, bread dough

8°C

Melon, banana, peaches, nectarines, [00] Lobster pappardelle

— new zealand sam harrop wine

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9427

Grand Amateur Gentleman, Syrah, Hawke’s Bay, 2016 Syrah, Viognier $42.50

$255.00

Reminiscent of a top CrozesHermitage, Syrah vines are cultivated in the Gimblett Gravels sub-region of Hawke’s Bay. This region has some of the poorest soils, consisting of deep shingle with virtually no soil or water-holding capacity. Hence, crop levels and vine growth are naturally limited.

Vibrant in colour, the first ever vintage of Grand Amateur Gentleman Syrah has intense

spices, incense and church pew aromas, over a dark fruit background. More red fruit character emerges on the palate combined with a succulent mid-palate, soft acidity, grainy tannins and a super long finish. Grand Amateur Gentleman Syrah was produced from two Syrah clones, harvested over two picks on April 11th and April 23rd, 2016.

A small measure of Viognier adds finesse and complexity. 70% of the grapes were de-stemmed, and the balance fermented separately as whole bunches with the Viognier skins. After pressing, the wine was matured in large oak barrels for 12 months before bottling in September, 2017.

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9428

Grand Amateur Merchant, Cabernet Franc, Cabernet Sauvignon and Merlot, Hawke’s Bay, 2016 Cabernet Franc, Cabernet Sauvignon, Merlot $42.50

$255.00

2018-2025, M6 D8 Intense spices, incense, dark fruits

18°C

Succulent red fruits, spice Lamb stew with Cipollini onions and potatoes

Hawke’s Bay, on the east coast of New Zealand’s North Island, is sheltered from the westerlies by the Ruahine and Kaweka ranges. Consequently, it has the warmest temperatures and low rainfall, making it most suitable for Bordeaux varietals, on which it developed its reputation. However, conditions are not all equal throughout Hawke’s Bay, with many parts having rich and fertile soils. The best sites for ripening Bordeaux grapes are the deep gravel soils of Gimblett Gravels. Sam has produced Grand Amateur Merchant from equal proportions of Cabernet Franc, Cabernet Sauvignon and Merlot, each harvested when fully mature. With restrained aromas and perfumed floral notes of lavender, violet and raspberry, this is a subtle and elegant wine. It is medium-bodied with red fruit character and a dry finish, more marked by the Cabernet Franc than the Cabernet Sauvignon. It was aged for 12 months in a mixture of old and new 225-litre barrels.

2018-2022, M7 D9 Floral lavender, violet, raspberry

18°C

Red fruits Filet mignon with truffle butter sauce

42

cellar 253 — Northwest Territories

photo — Waiheke Island is home to beautiful vineyards, olive groves and beaches, just off the coast of Auckland.

Cedalion Single Vineyard

9429 Chardonnay, Arae Vineyard, Waiheke Island, 2015

Chardonnay $56.00

$336.00

Many winemakers in the new world strive to produce wines that replicate the classics. They strive to produce wines that are subtle, yet powerful; wines that have depth and personality. This wine is produced from grapes grown on Sam’s home turf on Waiheke Island, which lies 18 kilometres off the coast of Auckland. This spectacular plot in Church Bay was planted 15 years ago and benefits from a slightly warmer climate, with more sunshine hours than Auckland, and less humidity and rain.

The 2015 Arae Vineyard Chardonnay is pale in colour with aromas of wet stone, minerals, spices, nuts and savoury notes over fruit. In the mouth, this is a pure, smooth wine with succulent white fruit mid-palate, finishing on bitter grapefruit and other citrus, giving great length and depth. The grapes were picked over three days, whole-bunch pressed and slowly fermented in barrel for two and a half months using traditional Burgundian yeast. A combination of 33% new 300-litre hogsheads, 33% one-year-old hogsheads and 33% four-year-old barrels were used.

2018-2024, M6 D8 Wet stone, spices, nuts

6°C

Succulent white fruit, bitter grapefruit, [00] Grilled swordfish with citrus pesto

9430

Cedalion Single Vineyard Syrah, Clonal, Waiheke Island, 2014 Syrah $62.17

$373.00

Only 600 bottles of this special reserve cuvée were produced by Sam in 2014. It comes from a single vineyard and is, in fact, a plot within a plot, a small isolated parcel within Block 31 with the best aspects. The one-hectare Block 31 faces southwest and lies at the eastern end of Waiheke Island. It is steeply terraced with highly mineralized clay soils.

The block was planted 14 years ago with two clones, Chave and Hermitage. Cedalion Single Vineyard Syrah was produced from the Hermitage clone only, which produces smaller berries, tighter bunches and lower yields. The wine has distinct peppery, spicy notes and is starting to show some tertiary character with grass and meaty aspects. The palate is soft and smooth with evocative voluptuous black cherry and raspberry fruit flavours. The tangy acidity leads to a long, bitter cherry, chocolate and balsamic finish. The grapes were handharvested and sorted prior to gentle crushing.

20% of the grape bunches were whole-berry fermented. After three weeks maceration on skins, the wines were matured in barrel for 14 months with 25% new oak.

photo — Sam, with his family, returned to New Zealand in 2013 to make world-class Chardonnay from an untested site.

2018-2025, M6 D9 Complex, spice, incense, animal

18°C

Black cherries, raspberry, bitter chocolate, balsamic Coffee and cocoa-crusted smoked duck breast with balsamic-cherry glaze

— new zealand sam harrop wine

43

Our Programs Opimian’s wine programs are designed to help you develop your palate at each stage of your journey. It starts with Discovery; once you’ve cultivated your curiosity and explored the wine world, you can graduate to Select Plus — the “next level” mixed cases, with both ready to drink wines and wines for aging. After you’ve challenged your palate and started your cellar, it’s time to start collecting with Founders’ Choice — premium wines available exclusively through this program. You do not have to worry about deadlines or ordering procedures since Opimian automatically places an order on your behalf with every new Cellar Offering. Your preferred payment will be used, then your wine is shipped and you will receive a Pick Up Notice indicating where to pick it up. Visit opim.ca for more information.

Eager to learn your way around the world of wine or simply enjoy a selection of bottles for everyday drinking? The Discovery program has it all. Over the course of the year, members enrolled in this program receive one mixed case of six bottles from a featured supplier per cellar offering. These wines are all for immediate drinking so you can indulge in one or two the moment they get to you. Whether you’re new to Opimian or fancy hopping on an introductory tour of the world of wine, we recommend this route. $130 per cellar offering The Discovery supplier for this cellar offering is Berton Vineyard.

Delve into a versatile selection of bottles and explore the four corners of the world of wine. This program features both early drinkability and mid-term aging potential bottles so you can enjoy some now and lay the others down. Throughout the year, Select Plus members receive one mixed case of six bottles per Cellar Offering. These wines may all be enjoyed young but will benefit from some maturing time. The ideal program for those who wish to expand their horizons and refine their palate one bottle at a time. $147 per cellar offering The Select Plus supplier for this cellar offering is Berton Vineyard.

A collector’s dream. Dedicated to the spirit of our Founders, this program features wines that are exclusive to this program and don’t appear on our Cellar Offerings. Made up of six bottles of a premium wine with a dedicated back label and a special message with tasting notes from the producer, each of the cases you will receive represents some of the very best our producers have to offer. These bottles offer long-term aging potential so you might want to free up space in that cellar … or start building one. $181 per cellar offering The Founders’ Choice supplier for this cellar offering is Chapman Grove Wines.

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