238
NEW BRUNSWICK Order by
February 1, 2016
Marie-Pierre Caille of Château Mentone
Bordeaux Rosé, Chablis, Burgundy, Southern France, Grape varieties of the World from Paul Sapin, and Opimian’s Treasure Trove – Champagne, Cognac, Brandy and Rum, and Blended Malt Scotch Whisky
ORDERING MADE EASY! WHAT TO ORDER Read the description or use the profile chart for each wine to help you make your selections. The profile chart features a variety of symbols; consult the legend below to discover which symbols best suit your palate. THERE ARE FIVE WAYS TO ORDER • Order online. Go to opim.ca , sign in and select Order Wine - Show Details or Quick Order Wine. • Email opim@opim.ca with your selection. • Call 1-800-361-9421. • Fax your order to 514-481-9699. • Mail your order. THERE ARE TWO WAYS TO REDEEM YOUR COUPON From the same Cellar Offering… • Order a case of wine and choose your free case from the coupon wines listed on the back cover. OR • Order two cases of wine and receive $75 off your order. Restrictions: Coupons are non-transferrable and cannot be exchanged for cash. See coupon for full details Exclusions: Opimian Select and Founders’ Choice Programs. DELIVERY It takes time! The wines on this Cellar Offering are not yet in Canada. When the wine arrives at your local liquor store or distribution center, you will receive a Pick Up Notice with the specified date (the Release Date) and your pick up location. You can follow the status of your shipment at opim.ca. Expected arrival at a Canadian Port is mid-May 2016. Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board, and processing time required by each liquor board. LET US HELP YOU! Contact us at 1-800-361-9421 or email us at opim@opim.ca CONDITIONS OF PURCHASE • Methods of Payment: Credit Card (Visa, MasterCard, American Express) or by cheque payable to Opimian. • Prices include all applicable federal and provincial mark ups and taxes, including GST/HST #105 233 217 and QST #1000640430. • A valid 2016 membership card is required to order and pick up. • Bottle prices are for reference only. All orders are by the case, with no minimum required. • Last day to order from this Cellar Offering: February 1, 2016.
Located in Saint-Antonin-du-Var, Château Mentone is among the oldest estates in the Côtes de Provence, dating back to the 11th century. The estate extends over 170 hectares, of which 32 are dedicated to winegrowing. Over ten years, Marie-Pierre Caille restored the Château staying true to its architecture and the site’s natural importance. Nicolas Turounet grows vines and produces wine while maintaining great respect for the terroir. His Château Mentone, Cuvée Excellence, AOC Côtes de Provence 2006 is a delight!
LEGEND Members’ Choice
White
Aroma
Drink this year
Red
Taste
Enjoyable now; will develop 6 months-2 years
Rosé
Serving temperature
Opimian Suggests Wine meant for laying down
Ideal with
Sparkling
Bottle size Great concentration Heavy oak
Number of bottles in case Medium concentration
Light in body
Medium oak
Light oak
Less than 100 cases available Very limited quantities
Extremely limited quantities Limited quantities
Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink
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OPIMIAN CELLAR OFFERING 238
Medal Winner
This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.
Appeared in the C230 Select Cases (2015 Season)
To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.
Sweetness scale gms/litre 00 0-3 01 4-6 02 7 - 12 03 13 - 20 04 21 - 34 05 35 - 50 06 51 - 74 07 75 - 100 08 101 - 139 09 140 - 179 10 180 >
Examples Chardonnay, Sauvignon Blanc, many reds Some New World varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Icewines, Sauternes, Barsac, dessert wines, Port Icewines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese
C EL LAR OFFE RING 238 Bordeaux Rosé, Chablis, Burgundy, Southern France, Grape varieties of the World from Paul Sapin, and Opimian’s Treasure Trove - Champagne, Cognac, Brandy and Rum, and Blended Malt Scotch Whisky
Opimian’s Wine Consultant Jane Masters MW is a graduate of Bordeaux’s famous Institut d’Oenologie and was elected to the Institute of Masters of Wine in 1997. Fluent in French and English, Jane is currently a member of the Council of the Institute of Masters of Wine, regularly speaks at industry seminars and is a Panel Chair for the International Wine Challenge.
Château de Sours p. 4
Paul Sapin p. 16
Cellar Offering 238 covers a vast array of drinks. Let’s face it; most of us who love wine generally enjoy life, food and a range of experiences. On the wine front there are our most loved grape varieties grown in various regions around the world; traditional Chablis wines, Champagnes, rosé from Bordeaux and some French reds for good measure. To complement the wine offer, what better way to finish the evening than with a mature Cognac or Armagnac? You could opt for an alternative in the mellow Montebello 8 Year Old Rum from Guadeloupe or one of the three Calvados produced by Marquis de Saint-Loup, a top producer in Normandy.
Lamblin Fils p. 6
Maison Jean Loron p. 12
Champagne Gardet p. 21
Vintex et les Vignobles Grégoire p. 24
Bernard Perrin p. 14
Pràban Na Linne p. 30
NEW BRUNSWICK
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The bottle of Château de Sours Rosé is suspended in the arms of a Cabernet Sauvignon vine, a variety often used in Château de Sours’ rosé blend to add flavor, aromas and balanced acidity.
Bordeaux
Château de Sours Saint-Quentin-de-Baron 4
OPIMIAN CELLAR OFFERING 238
The outlook for Bordeaux is looking good for the 2015 vintage. At Château de Sours, Martin Krajewski reports making considerably less rosé wines in 2015 partly due to reduced yields, but also because of the greater focus on red wines given the quality of the vintage. The Bordelais are generally very pleased throughout the region and as I write this cellar offering I am already starting to taste the first samples of 2015 red for the main Bordeaux cellar offering.
BORDEAUX CHÂTEAU DE SOURS >>
8417
Réserve de Sours Sparkling Rosé, Brut, Méthode Traditionnelle Produced from a blend of 50% Merlot and 50% Cabernet Sauvignon, the Réserve de Sours Sparkling Rosé is a great way to start any evening. Medium pink in colour, with a fine stream of bubbles rising to the surface, it has delicious herbal fruits and rosehip aromas. The palate is crisp and very moreish with flavours of red berries and tangy acidity. I tasted this towards the end of the day and we couldn’t help finishing off the bottle while cooking dinner. I would always recommend drinking this while fresh and young, over the next two years, although I have had much older bottles that age impressively well. Bottle fermented, it was aged 24 months on lees prior to release.
$35.83 $215.00
8418 $72.67 $218.00
Merlot, Cabernet Sauvignon
8419
Rosehip, strawberry leaf Red berries, [02]
$179.00 $179.00
6°C 2016-2018, M8 D9 Strawberry and arugula salad with Banyuls vinaigrette, almonds and shaved sheep’s milk cheese
Château de Sours, AOC Bordeaux Rosé, 2015 Pretty coral pink in colour, the Château de Sours rosé 2015 has fresh fruit aromas with redcurrants, strawberries and pink grapefruit. Produced from 75% Merlot and 20% Cabernet Franc with a splash of Cabernet Sauvignon, it is well-balanced with crisp acidity leading to an herbal cranberry finish. The grapes were harvested in early September, pressed and the juice slowly fermented at 14°C for 28 days. This is a great summer wine made for drinking early. Order now and it will be perfect timing for summer 2016.
8420 $30.42 $365.00
8421 $67.00
$201.00
8422 $158.00 $158.00
Merlot, Cabernet Franc, Cabernet Sauvignon Strawberry, redcurrants Cranberry, [00] 8°C 2016-2018, M8 D9
Source du Château de Sours, AOC 8423 La Bordeaux Rosé, 2014 This is a more complex rosé, pale in colour with a restrained vinous aroma. It is structured and more $41.50 expressive on the palate with flavours of vanilla, nutmeg, banana and strawberries. Produced from the best blocks on the Château de Sours estate, it is a blend of 70% Merlot and 30% Cabernet Franc. $249.00 Everything was harvested by hand on September 17th and 19th, 2014. After gentle pressing, the clear juice was part-fermented in French oak barrels, with approximately 30% new, and was subsequently matured for nine months on lees. Merlot, Cabernet Franc Vanilla, banana, red fruits Strawberries, cream, [00] 6°C 2016-2018, M8 D9 Salmon en croute with ginger and currants
Ricotta agnolotti
BORDEAUX CHÂTEAU DE SOURS
NEW BRUNSWICK
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Chablis & Burgundy Lamblin Fils Maligny-par-Chablis
Lamblin Fils’ manual harvest at the Chablis Grand Cru Les Clos vineyards
The family firm of Lamblin Fils can trace its origins in the Chablis region back to 1690. Based on the outskirts of the village of Maligny, the winery is run by Michel and Didier, representing the 11th generation of vignerons, and their sons Alexandre and Clément. The Chablis region, at the northern end of the Burgundy region, is in fact closer to the Champagne region than to the rest of Burgundy. The appellation fans out from the town of Chablis at its heart with vines cultivated on Kimmeridgian limestone soils, producing white wines from the Chardonnay grape with a distinctive mineral characteristic and some with the potential to age many years. The main challenges in growing grapes in this northern region are the risk of spring frost and inclement conditions at flowering and harvest which can seriously reduce crop levels; so it was with great relief that the 2014 vintage broke a series of small vintages and at the same time produced high quality wines. A mild winter was followed by above average temperatures in March and April so that the vines sprang to life two weeks earlier than the norm. While August was a little gloomy, the sun returned producing a warm and sunny September, allowing full-ripening of the grapes. Harvest started September 18th 2014.
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OPIMIAN CELLAR OFFERING 238
Parisiennes, l’Héritage Français, Le 8424 Folies Blanc des Héritiers Lamblin, Vin de Pays
$14.50
Chasan is a cross between Chardonnay and Palomino grapes produced in the 1950s. Cultivated in the South of France, it has been blended with Sauvignon Blanc to produce a light, fruity white wine.
$174.00 Sauvignon Blanc, Chasan White fruits Floral notes, pears, [00] 6°C 2016-2017, M8 D9 Creamy carrot and leak soup
CHABLIS & BURGUNDY LAMBLIN FILS >>
Parisiennes, l’Héritage Français, Le 8425 Folies Rouge des Héritiers Lamblin, Vin de Pays
$14.00
A light, fruity red made for early drinking, Syrah and Grenache from the South of France have been blended together.
$168.00
8426 Petit Chablis, AOC, 2014 $38.00
$228.00
The Chablis region has four distinct appellations and quality levels. Petit Chablis lies on the outer areas of the region on the higher slopes where soils tend to be a little more loam and sand. The wines produced are for earlier drinking with the typical Chablis taste. Lamblin’s 2014 Petit Chablis has flavours of green apples and lemon with good balance and structure.
Syrah, Grenache
Chardonnay
Red berries
Subtle lemon, lime fruits
Soft and easy drinking
Green apples, lemon, [00]
16°C
8°C
2016-2017, M8 D9
2016-2019, M7 D8
Roasted vegetables bruschetta
Thai-style fishcakes with chilli, peanut and coriander dip
CHABLIS & BURGUNDY LAMBLIN FILS >>
NEW BRUNSWICK
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8427 Chablis, AOC, 2014
The Chablis appellation sits on true Kimmeridgian clay soils, dating back 150 million years. Deposits of tiny oysters are found in the bedrock left behind by the $40.00 warm shallow sea that was once there. Vines were probably first-planted in Chablis in the first century AD, but viticulture was really developed by Cistercian monks from the Abbey of Pontigny in the 12th century. Pale in $240.00 colour, the 2014 has a complex aroma combining honey and spice with a hint of gunflint. The palate is supple with good weight and depth. Drinking nicely already, it will continue to open up in bottle. Fermented in stainless steel tanks with no use of oak, it is a pure expression of the terroir and grape.
8428 Chablis, AOC, Élevé en Fût de Chêne, 2013 $44.33
$266.00
Pale bright yellow in colour, delicious honeycomb aromas combine with spices, lemon and vanilla. The wine was fermented and matured in two and three year old French oak barrels. On the palate spicy flavours mingle with fresh apples. The mid-palate is quite light, but with a long spicy finish. This wine will benefit from further time in bottle and can be cellared for an additional five to eight years. Chardonnay Honeycomb, spice Lemon, vanilla, apples, [00]
Chardonnay
8°C
Gunflint, honey
2016-2022, M6 D7
Spice, structured, [00]
Pan-seared striped bass with risotto, roasted mushrooms and lemon-thyme broth
8°C 2016-2020, M7 D8 Roasted spiced guinea fowl with glazed carrots
Premier Cru, Vaillon, Chablis Premier Cru 8429 Chablis Contrôlée, 2014
$47.33
$284.00
The Chablis appellation is traversed by the gentle Serein River which flows north, north-west into the Yonne River. Chablis’ finest vineyards are to be found on either side of its banks. The Premier Cru Vaillon sits on the left bank producing more concentrated ripe grapes that require more time before they reach their optimum for drinking. It has aromas of fresh green apples with a hint of honey. The palate is tight, deserving more time in bottle. It has a nice mid-palate with flavours of white fruits and steely, mineral acidity; it fully deserves the silver medal awarded at Mâcon. It is drinking nicely now, but personally I would hold on to it for a couple of years more before drinking, if you can avoid the temptation! Chardonnay Fresh apples, honey Mineral, green apples, [00] 8°C 2016-2022, M6 D8 Escargots en coquille with garlicparsley butter
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OPIMIAN CELLAR OFFERING 238
CHABLIS & BURGUNDY LAMBLIN FILS >>
Part of the Lamblin team enjoying welldeserved refreshments at the end of the first day of harvest on a parcel of Chablis located near the Grand Crus.
8430 Chablis Grand Cru, Les Clos, Chablis Grand Cru Contrôlée, 2012 $80.50
$483.00
The richest, most complex wines are produced from the Grand Crus vineyards, of which there are seven. All lie on the right bank of the Serein River, on a south-west facing slope. Les Clos, directly facing the town of Chablis from across the river, is considered to be one of the richest and finest. Spring frosts in 2012 dramatically reduced crop levels, especially on the right bank, by up to 40%. The spring frosts were followed by poor weather at flowering, which reduced yields still further and produced uneven ripening of the grapes. Despite these challenges, the 2012 wines are generous and well-balanced. Chablis Grand Cru Les Clos 2012 displays delightful subtle aromas of white fruits, flowers, stone fruits and white peaches. Soft on the palate, it has poise and great potential to cellar with a long apple and honey finish. The wine was fermented in two and three year old barrels, then racked off lees with the wine’s focus coming from its noble terroir. Chardonnay White stone fruits, white peaches Fresh apples, honey, [00] 8°C 2016-2022, M6 D8 Mustard wild rabbit with watercress and caramelized russet apples
CHABLIS & BURGUNDY LAMBLIN FILS >>
NEW BRUNSWICK
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8431 Saint-Bris Sauvignon, AOC, 2014 $29.83
Close to Chablis, just 20 kilometres away, lies the tiny appellation of Saint-Bris specializing in Sauvignon. Pale in colour, flinty gooseberry aromas lead to a soft, light palate; pure lemon acidity develops in the mouth. This is an elegant, crisp wine, perfect for summer drinking and all manner of seafood and fish dishes.
$179.00
Chardonnay, AOC, Fleurs de 8432 Bourgogne Printemps, 2014
$31.33
A racy Chardonnay with apples and honey aromas, it testifies to its northern origins. The palate is soft with crisp acidity and citrus, peachy flavours. This is a wine for drinking while fresh and young, and is versatile to complement a range of dishes.
$188.00 Sauvignon Blanc, Sauvignon Gris
Chardonnay
Gooseberry, flint
Apples, honey
Lemon, gooseberry, [00]
Soft with crisp acidity, [00]
6°C
8°C
2016-2017, M8 D9
2016-2019, M8 D8
Pan-seared halibut in lemon-dill sauce
King prawn rice paper rolls
8433 Nuits-Saint-Georges, AOC, 2014 $71.83
$431.00
The town of Nuits-Saint-Georges in Burgundy’s Côte d’Or marks the southern boundary of the Côte de Nuits and is home to many traditional wine merchants with offices sitting above some remarkable hidden underground cellars. This is red wine territory and the Pinot Noir grape is king. Lamblin’s 2014 Nuits-Saint-Georges has spicy vanilla and cedary oak with cherry aromas. Medium-bodied with good concentration, it needs cellaring to mellow, but has fresh dark fruits and spicy flavours. Pinot Noir Cedary oak Spicy, dark fruits 16°C 2016-2021, M6 D8 Roast duck breast with quince confit, roasted almonds and Pinot Noir jus
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OPIMIAN CELLAR OFFERING 238
CHABLIS & BURGUNDY LAMBLIN FILS >>
Les Crèmes Mixed Case – Cerise, Mûre, and Framboise: 2 bottles each Crèmes Mixed Case – Cerise, 8434 Les Mûre, and Framboise: 2 bottles each
$36.50
$219.00
Produced by an artisan company based in the centre of Dijon in Burgundy, located in the original vaulted cellars beneath the city, these fruit liqueurs are produced using only fresh fruits of old and wild varieties sourced from the best regions of France. After a light crushing, the fruits are left to macerate in pure alcohol, absorbing the full flavours and colours from the fruits. They are perfect for making cocktails and for spicing up flavours in your favourite recipes and sauces; for instance, simply drizzle some over pan-seared duck breast.
L&F Crème de Cerise Whole sour and black cherries are macerated separately in fine alcohol. The sweet and tart cherry flavours complement one another, creating perfect balance. Use as an alternative to Cassis to add to white wine or Champagne, or to create more exotic cocktails.
L&F Crème de Mûre Small wild blackberries were macerated in alcohol, resulting in delicate floral notes of violets and blackberry fruits. Intense berry flavours hit the taste buds with luscious fruits and a long, smooth finish. Why not try a Blackberry Mule – Vodka, Crème de Mûre, lime juice and ginger beer - or an Epiphany – Bourbon, Crème de Mûre and apple juice?
L&F Crème de Framboise Several different varieties of wild raspberries are blended to give an intense and vivid raspberry flavour. Ripe sweet berry flavours lead to a long finish with tangy acidity; great with Champagne or try a Raspberry Cosmopolitan.
From left to right: Alexandre, Michel, Didier and Clément represent the 11th and 12th generations.
CHABLIS & BURGUNDY LAMBLIN FILS
NEW BRUNSWICK
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Southern France Maison Jean Loron La Chapelle-de-Guinchay The négociant house of Jean Loron, based at Pontanevaux, specializes in Burgundy and Beaujolais wines. It was established in 1711, first as a winegrower then as merchant in 1821. The Loron family owns several domaines farming a total of 90 hectares of vines. They also have contracts with over 50 small winegrowers focusing meticulously on grape selection. The wines are made by Jean-Pierre Rodet, son of a winegrower originally from the Jura region.
de Belmont, AOP Coteaux Bourguignons, 8435 Duc Jean Loron, 2014
$28.00
$168.00
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Vibrant ruby in colour with ripe red fruit aromas and a hint of pepper, Duc de Belmont is a blend of Gamay and Pinot Noir. Soft and velvety on the palate with good balance, it is ready for drinking and will keep for several years. The grapes were de-stemmed and slowly fermented. The wine was matured in Jean Loron’s chais at Pontanevaux, part in oak. Coteaux Bourguignons is a new appellation created in 2011.
8436 Les Terres Rouges, AOC Mâcon, 2014 $29.67
Les Terres Rouges is produced from 100% Gamay grown on limestone clay soils and vinified on the estate. This is a firmer wine with more structure, yet with plenty of red berries, black fruits and chewy tannins on the finish.
$178.00
Gamay, Pinot Noir
Gamay
Red fruits, white pepper
Red and black fruits
Soft, well-balanced
Structured, chewy tannins
18°C
16°C
2016-2019, M7 D9
2016-2020, M7 D8
Coq au Vin
Hanger steak with shallot butter and fries
OPIMIAN CELLAR OFFERING 238
SOUTHERN FRANCE MAISON JEAN LORON >>
95% of the Crus of Beaujolais are harvested by hand. Maison Jean Loron is no exception, and cheerful students flock to the area every year to get together for this tough, yet exciting period which stretches from the second half of August to midSeptember.
Pinot Noir, AOP Bourgogne, Jean 8437 Montvallon, Loron, 2013
$36.50
$219.00
This is an affordable red Burgundy with good Pinot Noir characteristics. Medium ruby in colour with typical forest fruits and raspberry aromas, it is light to medium-bodied with more raspberry flavours on the palate; firm tannins provide a chewy, lingering finish. It is ready for drinking now and over the next few years, and should pair nicely with light game. Made and matured by Jean-Pierre Rodet at the winery in Givry, this is a great value Burgundy.
8438 Les Saprolites, AOP Fleurie, 2014 $34.83
$209.00
Deep ruby in colour with spicy and strawberry leaf aromas, this is pure Gamay grown on the granite soils of Fleurie. A fine texture and depth reveal dark fruit flavours, yet it is powerful at the same time, elegant and silky. Fleurie is one of the 10 crus of Beaujolais and one of the most well-known, producing wines with staying power.
Pinot Noir
Gamay
Forest fruits, raspberry
Strawberry leaf, spice
Red berries
Dark fruits
16°C
16°C
2016-2019, M7 D8
2016-2020, M7 D9
Grilled quail with goji berries
Roast chicken with truffle sauce
SOUTHERN FRANCE MAISON JEAN LORON
NEW BRUNSWICK
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Bernard Perrin Ternand Négociant en Vins In the heart of Provence, Château Mentone welcomes nature and wine lovers to this peaceful haven. This beautiful guest house also comprises a tasting cellar.
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OPIMIAN CELLAR OFFERING 238
When they are not tending to their family domaine, Bernard and Blandine Perrin are always out and about, keen to explore the wine regions that neighbour their own to discover something new.
SOUTHERN FRANCE BERNARD PERRIN >>
opim.ca order online at
Vignobles de Tim et Lou Cinsault8440 Les Grenache, Rosé, Vin de France, 2015
$22.50
Medium coral pink in colour, this wine has an appealing aroma of fresh pink and red apples. Soft and light on the palate, it has good acidity and is very easy to drink! It is produced from a blend of 70% Grenache with 30% Cinsault grapes.
$135.00
Vignobles de Tim et Lou, Viognier, Vin de 8439 Les France, 2015
$22.50
$135.00
A good value Viognier with real character is difficult to find. This one has elegant white fruit aromas with a fresh palate. The Vignobles de Tim et Lou Viognier is quite light in weight, but has a long, clean finish. The grapes were grown in the Pays d’Oc in the South of France, fully capturing the summer sunshine in a bottle.
Viognier
Grenache, Cinsault Red apples Raspberries, [00] 6°C 2016-2017, M8 D9 Heirloom tomato salad with bocconcini and basil
White fruits Light, crisp, refreshing, [00] 6°C 2016-2017, M8 D9 Crispy oyster bites with spicy aïoli
Brugayrole, Cuvée Céleste, AOC 8441 Château Corbières, Michel Raynaud, 2015 Château Brugayrole has been owned by Michel Raynaud’s family for six generations. Located in the $28.83 Corbières region in Southern France, the estate has old vines of Grenache, Syrah, Carignan and Mourvèdre, up to 100 years in age. The Fontfroide terroir is shale, very stony and shallow. Cuvée Céleste is majority Shiraz $173.00 blended with 20% Carignan and 10% each Grenache and Mourvèdre. Deep in colour, it has an intense, spicy aroma with savoury notes and black olives. Mediumbodied with a firm structure, it will drink nicely for some years. Syrah, Carignan, Grenache, Mourvèdre Savoury, black olives Dark fruits 18°C
Mentone, Cuvée Excellence, AOC Côtes 8442 Château de Provence, 2006 A mature wine from the Côtes de Provence, Château Mentone has a complex bouquet with smoky, leather $49.67 notes. The Cuvée Excellence was produced from a blend of 50% Grenache, 40% Syrah, and 10% Carignan. It is dense with a fine texture and firm chewy tannins. Gamey flavours on the palate are perfectly balanced $298.00 by the fruit and acidity. Château Mentone at SaintAntonin-du-Var covers 32 hectares of vines, all farmed organically by Marie-Pierre Caille. Originally from Lyon, Marie-Pierre took on this ancient domaine (its history can be traced back to documents dated 1033) in 2003, breathing fresh life into it. The vines are cultivated on stony calcareous soils. The grapes were hand-picked and the wine aged for 24 months in large oak tanks prior to bottling. Mature for drinking now, it will keep a further three to four years. Grenache, Syrah, Carignan Leather, smoke Earthy fruits, game 18°C 2016-2020, M7 D9 Miso-cured hanger steak served with creamed spinach, shiitake mushrooms tempura, sesame seed and ponzu sauce
2016-2020, M7 D9 Pan-seared lamb chops with toasted bread crumb salsa
SOUTHERN FRANCE BERNARD PERRIN
NEW BRUNSWICK
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Grape Varieties of the World Paul Sapin La Chapelle-de-Guinchay The négociant firm of Paul Sapin was established over 125 years ago and was purchased by Thierry Coulon in the late 1990s. As well as producing wines from the region, Thierry has specialized in sourcing wines from around the world. In this cellar offering we bring you a collection of the world’s most loved grape varieties, from regions where they really shine.
The Riverina is Australia’s second largest wine-growing region. Its viticultural history dates back to 1912 with the arrival of John James McWilliam, a participant in the Murrumbidgee Irrigation Scheme.
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OPIMIAN CELLAR OFFERING 238
GRAPE VARIETIES OF THE WORLD PAUL SAPIN >>
Australia On the Billabong Semillon Chardonnay, 8444 Riverina, 2015
$16.42
$197.00
The combination of Semillon and Chardonnay was an Australian invention. In their native France, these varieties are rarely found in the same region, let alone blended together. Pale in colour, On the Billabong Semillon Chardonnay has spicy aromas with a hint of vanilla and fresh melons. The palate is soft and broad in structure with peachy flavours and a refreshing finish. Semillon, Chardonnay
New Zealand Vernon Sauvignon Blanc, Marlborough, 8446 Mount 2015
$26.50
Vanilla, melons Spices, peach, [01]
$318.00
6°C
The Mount Vernon Sauvignon Blanc has intense gooseberry aromas; there is no doubt about this wine’s provenance and grape variety. New Zealand has become an international benchmark for Sauvignon Blanc. Coming from the Marlborough region at the northern end of the South Island, the cool climate with abundant sunshine is perfect for the cultivation of this grape variety. Flavours of passion fruit and mango emerge on the palate with tangy acidity and a lingering finish.
2016-2018, M8 D9 Sauvignon Blanc
Ham and cheese croquettes
Gooseberry Passion fruit, mango, [01] 6°C 2016-2017, M8 D9 Crab and jalapeño burgers with grilled mango salsa
Brook Shiraz, South Eastern 8445 Babington Australia, 2015 Shiraz (or Syrah) is synonymous with Australia. It was brought to Australia by James Busby who in the last $16.00 three months of 1831 travelled across Spain and France collecting cuttings. Known as the “father” of the Australian wine industry, his collection included six cuttings of Shiraz from the hill of Hermitage in the $192.00 Northern Rhône. Produced in the Riverina region in New South Wales, Babington Brook Shiraz 2015 displays a soft fruit characteristic and is light to medium-bodied. It pairs perfectly with pasta with tomato-based sauces. Shiraz Red fruits Light to medium-bodied 16°C
8447 Mount Vernon Pinot Noir, Hawke’s Bay, 2015 $32.17
$386.00
Produced in Hawke’s Bay on New Zealand’s North Island, Mount Vernon Pinot Noir has ripe red fruits and blackcurrant, cordial aromas. The palate is soft and silky with a long, smoky, spicy finish. The grapes were grown on two inland sub-regions, on gravel terraces on the banks of the river between 100 and 200 metres. A small proportion of the wine was aged in oak.
2016-2018, M8 D9
Pinot Noir
Gnocchetti sardi pasta with sausage and tomato sauce
Red fruits, blackcurrants Redcurrants, spicy 16°C 2016-2018, M8 D9 Veal goulash
GRAPE VARIETIES OF THE WORLD PAUL SAPIN >>
NEW BRUNSWICK
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Chile Paulita Reserva Sauvignon Blanc, Central 8448 Valley, 2015
$15.50
$186.00
Pale in colour, the Paulita Reserva Sauvignon Blanc 2015 has a mineral characteristic and leafy aroma. Soft and broad on the palate, it has good acidity and is well-balanced. Cold water flowing down from the Andes into the Teno River on its way to the coast is used to irrigate the vines in summer. Once harvested, the grapes are immediately pressed and the juice fermented at low temperature to maximize fruit flavours. Sauvignon Blanc
Reserva Cabernet Sauvignon, Central 8449 Paulita Valley, 2015 Chile’s star grape and the most widely planted black variety, Cabernet Sauvignon made its way from France $15.50 in the mid-19th century. Paulita Reserva Cabernet Sauvignon was produced from grapes from Chile’s Central Valley, grown on terraces along the banks of the Teno River, which extends towards the Pacific coast. $186.00 Deep ruby in colour with intense aromas of cassis and other dark fruits typical of the grape, Paulita Reserva Cabernet Sauvignon is medium-bodied with juicy acidity and a blueberry and blackcurrant finish.
Leafy notes, tomato leaf
Cabernet Sauvignon
Broad palate, passion fruit, [01]
Cassis, dark fruits
6°C
Blueberries, blackberries
2016-2017, M8 D9
16°C
Ceviche
2016-2019, M7 D9 Carne mechada Chilena – pot roast served with roasted vegetables and hearty gravy
South Africa
8450 Kloof-en-Berg South African Chenin Blanc, Western Cape, 2015 $14.17
$170.00
Chenin Blanc is South Africa’s most widely planted grape variety. The Paarl region has more plantings of Chenin Blanc than any other wine region in the world; the two are intimately linked. Part of the grape’s success is its versatility in a wide range of climates. This version is certainly soft, fruity, and easy to drink, while at the same time offering plenty of flavour. Aromas of fresh apples and melons are intense. The palate is fresh with a combination of citrus flavours, lemon, mandarin and lime, and good, crisp acidity. This wine represents great value for money for everyday drinking. Chenin Blanc Fresh apples, melons Lemon, lime, mandarin, [01] 6°C 2016-2018, M8 D9 Curried chicken and potato roti
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OPIMIAN CELLAR OFFERING 238
GRAPE VARIETIES OF THE WORLD PAUL SAPIN >>
France Domaine Peirière, Mourvèdre, IGP 8451 Platinum, Pays d’Oc, 2015
$21.00
$252.00
Domaine Peirière in the Minervois area cultivates vines on stony, calcareous, clay soils. Mourvèdre, also known as Monastrel, loves heat. This dark-skinned variety produces structured wines and is an old variety requiring sunshine and warmth to fully ripen. It is mainly found around the Mediterranean.
Mourvèdre
Sapin 1889 Malbec, Héritage, IGP Pays d’Oc, 8452 Paul 2015 Malbec, also known as Côt in France, comes from the Lot area near Cahors. It produces powerful, tannic wines $23.08 with flavours of blueberries and violets. The vines are cultivated on two parcels in the western Languedoc close to the Pyrenees Mountains on calcareous clay and sandy clay soils. The grapes were hand-picked, $277.00 de-stemmed and fermented in open-top fermenters with punching down of the cap (skins) three times a day. After pressing, the wine was matured in oak barrels for six months with one third each new, second fill and third fill.
Floral, lavender Black fruits, black pepper, game 18°C 2016-2019, M7 D8 Braised short ribs and vegetables over a bed of garlic mashed potatoes
Malbec Blueberries, violets Blackberries, spice 18°C 2016-2019, M7 D9 Grilled beef tenderloin with herb-garlic pepper coating
The 230-hectare estate of Domaine Peirière, in the heart of the Minervois appellation, enjoys plenty of sunshine year round, but with cool nights because of the nearby Montagne Noire, resulting in an ideal climate that fosters the development of the grapes’ aromas.
GRAPE VARIETIES OF THE WORLD PAUL SAPIN
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Opimian’s Treasure Trove
Champagne, Cognac, Brandy, Rum & Scotch Whisky 20
OPIMIAN CELLAR OFFERING 238
CALIFORNIA BURGESS CELLARS >>
Champagne Champagne Gardet Chigny-les-Roses
My favourite wine quote is from Lily Bollinger: “I drink it when I’m happy and when I’m sad. Sometimes, I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it if I am; otherwise I never touch it… unless I’m thirsty.” I can completely identify with Madame Bollinger’s sentiment - there is always a reason to crack open a bottle, so having a supply in the cellar and a chilled bottle in the fridge is a must. Historically, the world of wine has been a predominantly male one, although the Champagne industry has been influenced for centuries by characterful women, be it Veuve Clicquot, who widowed in 1805 at the age of 27, took over her husband’s business and developed the process known as riddling, or Madame Pommery who lived in Chigny-les-Roses where Gardet is based. Another female, Stéphanie Sucheyre, is making her own mark as winemaker at Gardet since 2007, where she produces elegant, well-balanced Champagnes.
CHAMPAGNE CHAMPAGNE GARDET >>
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Champagne Gardet, Chigny-les-Roses, Brut Reserve Gardet Brut Reserve is classic Champagne produced from an equal blend of Pinot Noir, Pinot Meunier and Chardonnay. It displays classic bready aromas with fresh fruits, a fine creamy mousse with good acidity and honeyed flavours. The grapes were harvested by hand and gently pressed. A first fermentation was carried out in tank to produce the base wines. In November and December each year, the still base wines are carefully blended and bottled with a small amount of sugar and yeast to carry out a second fermentation in bottle. The bottles are left to slowly ferment in the vast underground cellars beneath Gardet. In doing so, the wine becomes dry and captures its sparkle.
8456 $57.17
$343.00
8457
8458
$34.00 $408.00
$130.00 $390.00
Pinot Noir, Pinot Meunier, Chardonnay Fruits, bread Honey, balanced acidity, [01] 6°C 2016-2018, M8 D9 Three-cheese fondue – gruyère, emmenthal and camembert
Gardet, Chigny-les-Roses, Brut, 8459 Champagne Blanc de Blancs
Gardet, Chigny-les Roses, Brut, 8460 Champagne Selected Reserve
The Blanc de Blancs is made in the same way as the Brut Reserve, from 100% Chardonnay grapes. All the $70.00 grapes come from Premier Cru plots giving good body and richness combined with pure mineral notes. This is elegant Champagne with lime, citrus and brioche flavours, and a lingering white fruit finish. After second $420.00 fermentation in bottle, the Champagne matures in the vast cellars carved out of the limestone rock beneath Gardet. This Champagne is ideal for serving as an aperitif or with lighter dishes and white meats.
A fuller, more complex and robust Champagne, it is a blend of two thirds black Pinot Noir and Pinot Meunier with one third of the white Chardonnay grape, combined $71.17 with 25% barrel-matured reserve wines. The whole was matured for a year in barrel prior to bottling and the second fermentation. It has complex bread and earthy $427.00 aromas combined with white fruits. The palate is wellbalanced with a creamy texture and persistent flavour which just makes you want to take another sip. The oak maturation is not obvious, but definitely adds a distinct extra layer to the wine, with some spicy notes and rich mid-palate.
Chardonnay Citrus, brioche White fruits, lime, [01] 8°C 2016-2019, M8 D9 Caramelized onion, ham and gouda tart
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OPIMIAN CELLAR OFFERING 238
Pinot Noir, Pinot Meunier, Chardonnay Complex, earthy fruits Bread, honey, [02] 8°C 2016-2019, M7 D9 White truffle risotto
CHAMPAGNE CHAMPAGNE GARDET >>
Gardet, Chigny-les-Roses, Brut 8461 Champagne Rosé
$71.17
$427.00
Many rosé Champagnes are too cloying for my palate, but the Gardet Brut Rosé is right up my street. It is made from a combination of 45% Pinot Noir, 45% Pinot Meunier with 10% Chardonnay grapes as a base to which 15% Champagne red wine was added to give the lovely pink colour. It has aromas of red fruits and yeasty notes with spicy citrus flavours. Champagne with weight that works well with spicy food, my favourite pairing is spicy lamb tagine. Pinot Noir, Pinot Meunier, Chardonnay Red fruits, yeasty Spices, pink grapefruit, mandarin, [02] 6°C 2016-2018, M8 D9 Spicy lamb tagine
8462 Champagne Byzantine by Gardet Extra-Dry
Here is soft approachable Champagne with just a touch of extra sweetness which reduces acidity rather than tasting sweet. Aromas of white fruits, peaches $72.50 and melons are enhanced by the soft fresh palate; well-balanced, it finishes on pear and citrus notes that linger on the tongue. Byzantine was created by Gardet to be drunk with ice, as is currently the trend in the hip $435.00 bars of Paris where it’s known as a Piscine. I can see the appeal, but I also like this without the ice. Oh! The bottle glows in the dark, just in case you put it down somewhere and have trouble finding it! Pinot Noir, Pinot Meunier, Chardonnay White fruits, melons Pears, citrus oils, grapefruit, [03] 6°C 2016-2018, M8 D9 Pear, gorgonzola, prosciutto and walnut galette
CHAMPAGNE CHAMPAGNE GARDET
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Vintex et les Vignobles Grégoire
Cognac & Brandy 24
OPIMIAN CELLAR OFFERING 238
These 400 litre barrels, called “pièces d’Armagnac”, are made of oak from the Armagnac region and influence each Armagnac’s color and tannins. Contrary to wine, these used barrels are never discarded and can be kept forever!
COGNAC & BRANDY VINTEX ET LES VIGNOBLES GRÉGOIRE >>
Cognac Domaine Elisabeth Virollet Les Vignobles L & G Arrivé Cognac in the Charente region of South West France is the Seigneur of premium brandy production. The Arrivé family own the magnificent Château Bellevue, and Domaine Elisabeth was established in 1767 around the time that the art of double-distilling in copper pot stills and barrel maturation was being refined. While there are many growers across the region supplying to large Cognac houses, few single estates distil and mature their own.
VSOP Cognac, 8463 Elisabeth AOC
XO Cognac, 8464 Elisabeth AOC
The Cognac region is divided into five crus in the departments of the $100.17 Charente and Charente Maritime. Elisabeth VSOP was produced from the Fins $601.00 Bois region characterized by its floral aromas and fruity softness. Produced from Colombard and Ugni Blanc grapes, it was matured for over six years in oak barrels coming from the Limousin forest. Golden amber in colour, it has nice complexity with mellow orange peel and vanilla flavours. VSOP stands for “Very Superior Old Pale” and must be aged for a minimum of four and a half years.
XO stands for “Extra Old” and, as the name suggests, must be matured longer; a $124.33 minimum of six and a half years. In this instance it was matured for ten years. $746.00 Elisabeth XO is deeper in colour, becoming golden amber with mahogany notes. As the Cognac matures in barrel, it slowly evaporates, releasing what is known as the “Angels’ Share” into the atmosphere so that a wonderful fragrance pervades the barrel cellars. Over the years, the Cognac gains in colour and takes on mature vanilla and spicy aromas. Elizabeth XO is elegant with grapey aromas overlaid with caramel and vanilla. It is smooth with a long, lingering finish.
COGNAC & BRANDY VINTEX ET LES VIGNOBLES GRÉGOIRE >>
XO Extra 8465 Elisabeth Cognac, AOC Elisabeth XO Extra is produced from the lower yielding Colombard grape. $243.25 Deep amber in colour, it was matured in Limousin oak 4 barrels for twelve years. This $973.00 is a smooth, elegant Cognac. Vanilla spice combines with fragrant grapey notes. More complex, it retains the fresh, light style of Elisabeth and comes packaged in a smart decanter and presentation box.
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The Château Bellevue vineyard extends over 100 hectares. The harmonious synergy of the Folle Blanche, Colombard, Montils and Ugni Blanc grape varieties give the Cognacs from Château Bellevue outstanding character.
Château Bellevue Virollet Jean-Guy & Bruno Arrivé
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Bellevue, Vieille 8466 Château Réserve N°1, AOC Cognac Slowly matured in Limousin oak barrels for over 50 years, the Vieille Réserve N°1 is very $284.50 special. Deep amber in colour, it has smoky chocolate aromas 4 combined with black treacle and $1,138.00 raisins. It was produced from the now rare Montils grape with Colombard and Folle Blanche. The palate is soft and rich with a long vanilla, caramel and honey finish. It is stunningly presented in a decanter bottle.
COGNAC & BRANDY VINTEX ET LES VIGNOBLES GRÉGOIRE >>
Les Vignobles de Mandelaëre carefully monitors the oak aspect of their spirits. Ageing in new “pièces” is limited to two to three months at which point the spirits are moved to older barrels to add tannin and refinement
SCEA Les Vignobles de Mandelaëre
BrandyArmagnac
XO, Bas-Armagnac, AOC, Vieilli en Fût de 8467 Sauvis Chêne
$131.83
The Sauvis XO is golden in colour, with an earthy, honey nose and woody note; it is light and elegant on the palate. Flavours of marzipan, raisins and prunes emerge and linger. Produced from 100% Folle Blanche farmed using biodynamic techniques since 1997, it was matured for ten years in 400-litre oak casks.
$791.00
COGNAC & BRANDY VINTEX ET LES VIGNOBLES GRÉGOIRE >>
Bas-Armagnac
Armagnac may well be less-known than Cognac but it was established some 150 years earlier. It is produced using single distillation in a continuous still, giving more earthy rustic characterisics to the spirit produced. The region is subdivided with Bas-Armagnac, where Les Vignobles de Mandelaëre is located, producing the finest, most highly prized Armagnacs.
Hors d’Age, Bas-Armagnac, AOC, Vieilli 8468 Sauvis en Fût de Chêne
$143.33
$860.00
Sauvis Hors d’Age has an altogether more rich and mellow fragrance. Slightly darker in colour, it is also produced from 100% Folle Blanche grapes. The vines are cultivated on marine sediments, clay and sandy soils. After harvest and fermentation, Patrick Marson distils the base wines in October and early November. The young Armagnac was aged for 12 years and has developed rich notes of vanilla and honey.
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Calvados
de Saint-Loup Calvados, 8469 Marquis Sélection, AOC
Marquis de Saint-Loup
$54.83
Pays d’Auge
The Pays d’Auge region in Normandy has a particular association with apples. Noble cider has been produced here since the 7th century and alongside it Calvados. There are more than 200 varieties of apples; from sweet and bittersweet to more acidic, grown across the region. Cider is fermented over a six-week period and the best producers, like Marquis de Saint-Loup, then age the cider in oak barrels for several months before distilling. Christian Drouin started this family company in the 1960s following his love for good food and wine. Christian purchased a 17th century farmhouse and estate at Gonneville and decided to use the orchard apples to produce Calvados. Today, Drouin is recognized as one of the top producers of Calvados.
8471 $173.33
$1,040.00
$329.00
Marquis de Saint-Loup Sélection is pale yellow in colour and its originality comes from a percentage of pears, as well as cider apples, used to produce it. A blend of 30% pear with 70% apple cider is distilled once to give a clean, fresh spirit that reaches maturity earlier. The fruit orchards are on schist and granite soils which also define its characteristics. This is a soft, lighter style of Calvados with sweet fruit aromas and apple flavours, which can also be used to flambée, add flavour to apple granita, mixed cocktails or tonic.
de Saint-Loup Calvados, Pays 8470 Marquis d’Auge, Age Inconnu, AOC Deep amber in colour, the complex bouquet has aromas of smoke, spices and vanilla over a fruity, apple background. The apples are pressed once $187.00 and the first juice fermented to produce highquality cider. This was then matured for several months in oak casks before double-distilling in $1,122.00 a traditional copper alembic still. The resulting spirit was matured for 15 years in oak barrels and their development carefully monitored. They were tasted every year by Christian Drouin and blended to produce the Age Inconnu. It is round and smooth on the palate with rich apples and mellow oaky flavours.
Calvados, MSL, Pomme Prisonnière, Marquis de Saint-Loup A magnificently presented decanter containing a fully grown apple inside, not only is this great to quaff, it looks amazing, is a great talking point at the table, and makes a wonderful gift. The Calvados is a bright yellow colour and has delicious cider and fresh apple as well as baked apple aromas with hints of gingerbread, vanilla and cinnamon. The palate is supple and fresh with a crisp fruit finish and lingering apple flavours. Oh, and if you are wondering how they got the great big apple into the decanter... The secret is to introduce the apple into the bottle when it is still on the tree and small enough, at the precise moment so the apple will continue to grow through the summer until the end of September when the carafe is taken off the tree, cleaned and filled with Calvados. The long months of maceration enhance the apple taste of the resulting Calvados.
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OPIMIAN CELLAR OFFERING 238
COGNAC & BRANDY VINTEX ET LES VIGNOBLES GRÉGOIRE >>
The sugar cane harvest at Montebello starts on December 1st. During this period and until the end of January, the machinecuts have not yet started working and the cutting is still done by hand.
Rum
SARL Montebello Distillerie Carrere Guadeloupe
Rum is said to be the “next big thing” in the drinks sector. Unlike many industrial types of rums, Montebello in Guadeloupe produces rums from freshly crushed sugar cane juice. The sugar cane is selected for the quality of its juice which is immediately fermented over 36 hours and then distilled. There were hundreds of distilleries in Guadeloupe in the early 1900s. Today, just seven family distilleries remain. The Marsolle family settled in Guadeloupe when the first French arrived on the island. Coming from the Charente region, they had a worthy appreciation of fine Cognacs and distillation. The current cellar master Grégory Marsolle continues to produce high-quality rums. The sugar cane season at Montebello starts in December. The canes are cut by hand and the stalks de-fibred before being crushed. The juice, known as “vesou”, is filled directly into fermentation vats producing a liquid with 4% to 6% alcohol. Fermentation is followed by a complex three column fractional distillation process. The clear white rum produced is matured in 180-litre Canadian and American oak casks previously used for Bourbon.
Vieux Rhum de la 8472 Montebello, Guadeloupe, AOC, Vieilli 8 ans en Fûts de Chêne, 2003
$131.83
$791.00
RUM VINTEX ET LES VIGNOBLES GRÉGOIRE
Montebello Vieux Rhum 8 years is amber in colour, with deliciously sweet, mellow aromas of molasses, caramel, vanilla, smoke and spice. A delicious alternative to Cognac, it also makes a fabulous Dark ‘N’ Stormy, if you are in a decadent mood.
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Scotch Whisky
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OPIMIAN CELLAR OFFERING 238
Pràban Na Linne Isle of Skye, Scotland
SCOTCH WHISKY Pràban Na Linne >>
The Gaelic Whisky office looks out to this view, the lighthouse at Eilean Iarmain in the Sound of Sleat, on the Isle of Skye.
Lamraig, Blended 8473 An Scotch Whisky
$53.83
$323.00
This is a blended Scotch Whisky with fruity, citrusy notes and a sweet, rich creamy texture with toffee and caramel flavours. It was produced from 100% British-grown grain with a high proportion of Single Malts.
na Creagan 8 Year 8474 Cùl Old, Blended Malt Scotch Whisky
$66.83
$401.00
Produced from a blend of three Single Malts, aged in oak casks for 8 to 12 years, the Cùl na Creagan 8 Year Old is pale amber in colour. It displays sweet aromas with some peaty notes, as well as a long, smoky finish.
na Creagan 12 Year 8475 Cùl Old, Blended Malt Scotch Whisky
On reading this offering up to this point one could be forgiven for thinking that the French have a monopoly on all things “spiritual”; this is clearly not the case. To give some context, more scotch is sold in one month in France than Cognac in a year! Based on the Isle of Skye, Pràban Na Linne is one of very few independent Scotch Whisky companies. The company sources Single Malt Whiskies from distilleries in the Highlands and Islands of Scotland and uses traditional production methods so that all their Whiskies are bottled unfiltered. This method, originally developed by the Gaels, produces the finest quality Whiskies retaining purity, softness and smoothness. Whisky is made from fermented grain mash, in this case barley. The fermented wash is distilled in copper pot stills, the shapes of which influence the flavour of the Whisky produced. Factors such as the level of malting, burning of peat and the oak maturation all contribute to the flavour of the Whisky, so that each distillery produces its own style. The master blender at Pràban Na Linne combines sweet Speyside Whiskies from the Highlands of Scotland with the peatier Islay characteristic.
SCOTCH WHISKY Pràban Na Linne
$74.83
$449.00
The 12 Year Old is mellower on the nose with some citrus, smoke and a soft, but fullbodied flavour. It is smooth with a long, sweet, smoky finish.
na Creagan 21 Year 8476 Cùl Old, Blended Malt Scotch Whisky
$138.50
$831.00
Deep amber in colour, this has a complex smoky bouquet, with aromas of vanilla and peat, and great depth. Smooth on the palate with a long, lingering finish, it is perfectly balanced. It is produced from a marriage of four Single Malt Whiskies, each with a minimum of 21 years.
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a new member, and upon joining, both you and the OUR COUPON PROGRAMS Refer new member will receive a coupon for one of two great rewards.
Your coupon gives you options! Opim.ca or 800-361-9421 Order any case of wine & choose your free case from the Choices below On the Billabong Semillon Chardonnay, 8453 Riverina, 2015 The combination of Semillon and Chardonnay was an Australian invention. In their native France, these varieties are rarely found in the same region, let alone blended together. Pale in colour, On the Billabong Semillon Chardonnay has spicy aromas with a hint of COUPON vanilla and fresh melons. The palate is soft and broad in structure with peachy flavours and a refreshing finish.
or
Order any two cases of wine & receive $75 off your order Brook Shiraz, South Eastern 8454 Babington Australia, 2015 Shiraz (or Syrah) is synonymous with Australia. It was brought to Australia by James Busby who in the last three months of 1831 travelled across Spain and France collecting cuttings. Known as the “father” of the Australian wine industry, his collection included six cuttings of Shiraz COUPON from the hill of Hermitage in the Northern Rhône. Produced in the Riverina region in New South Wales, Babington Brook Shiraz 2015 displays a soft fruit characteristic and is light to mediumbodied. It pairs perfectly with pasta with tomato-based sauces.
Semillon, Chardonnay
Shiraz
Vanilla, melons
Red fruits
Spices, peach, [01]
Light to medium-bodied
6°C
16°C
2016-2018, M8 D9
2016-2018, M8 D9
Ham and cheese croquettes
Gnocchetti sardi pasta with sausage and tomato sauce
OUR WINE PROGRAMS
Opimian Select
Expand your horizons, cellar, taste — it doesn’t matter what it is. Opimian Select will provide you with several different wines to try from eight different wine regions. You can sample and taste the great, everyday selection of wine from our suppliers… find a few favourites and discover what characteristics you love. Over the course of the year, members enrolled in this program receive eight mixed cases of wine, one from each Cellar Offering.
Founders’ Choice
Invest in your cellar, palate, experience – the Founders’ Choice program will enrich many aspects of your life… it will refine your palate and develop your cellar. Over the course of the year, members enrolled in this program receive eight cases of premium wine, one for each Cellar Offering. This program is for members who are looking to expand their cellars and refine their palate. Founders’ Choice is a hidden jewel among Opimian’s wine selection – rare with many unique facets that reveal something new with each case. Bernard Perrin is the Founders’ Choice feature supplier on this Cellar Offering.
#420 - 5165 Sherbrooke West, Montreal, QC H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca