C227-NB: California, Canada and a touch of European Flair - Italy & Spain Revisited

CELLAR 227 Order by June 23, 2014

NEW BRUNSWICK

California, Canada and a touch of European Flair Italy & Spain Revisited

CELLAR OFFERING 227 California, Canada, and a touch of European Flair ltaly & Spain Revisited

ORDERING MADE EASY! WHAT TO ORDER Read the description or use the profile chart for each wine to help you make your selections. The profile chart features a variety of symbols; consult the legend below to discover which symbols best suit your palate.

THERE ARE FIVE WAYS TO ORDER • Order online. Go to opim.ca , sign in and select Show Details or Quick Order.

• Email opim@opim.ca with your selection.

• Call 1-800-361-9421.

• Fax your order to 514-481-9699.

• Mail your order in the envelope provided.

THERE ARE TWO WAYS TO REDEEM YOUR COUPON From the same Cellar Offering…

• Order a case of wine and choose your free case from the coupon wines listed on the back cover.

OR • Order two cases of wine and receive $75 off your order.

Restrictions: Coupons are non-transferrable and cannot be exchanged for cash.

See coupon for full details Exclusions: Opimian Select and Founders’ Choice Programs.

DELIVERY It takes time! The wines on this Cellar Offering are not yet in Canada. When the wine arrives at your local liquor store or distribution center, you will receive a Pick Up Notice with the specified date (the Release Date) and your pick up location. You can follow the status of your shipment at opim.ca.

Expected arrival at a Canadian Port is early October 2014. Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board, and processing time required by each liquor board.

LET US HELP YOU! Contact us at 1-800-361-9421 or email us at opim@opim.ca Try to imagine a place where the sky meets the earth, where the blue turns to green hills. A place where the days go by quickly, but time seems to stand still; a place where small gestures add to the sense of great care and attention given to detail. A place where the sun rises early and sets late to ripen the grapes that have been produced on these hills for centuries ... between earth and sky ... Cinciano

CONDITIONS OF PURCHASE • Methods of Payment: Credit Card (Visa, MasterCard, American Express) or by cheque payable to Opimian.

• Prices include all applicable federal and provincial mark ups and taxes, including GST/HST #105 233 217 and QST #1000640430.

• A valid 2014 membership card is required to order and pick up.

• Bottle prices are for reference only. All orders are by the case, with no minimum required.

• Last day to order from this Cellar Offering: June 23, 2014.

Opimian’s Wine Consultant Jane Masters MW is a graduate of Bordeaux’s famous Institut d’Oenologie and was elected to the Institute of Masters of Wine in 1997.

Fluent in French and English, Jane is currently a member of the Council of the Institute of Masters of Wine, regularly speaks at industry seminars and is a Panel Chair for the International Wine Challenge.

California dreaming, surfboards and sunshine, there is a lot more to the Golden State.

California is the fourth largest wine producer after France, Italy and Spain. European grape varieties were first introduced to the region by Spanish missionaries. The vast land is hugely varied with influences from the Pacific Ocean, mountain ranges and geological faults to produce differing terroirs from north to south and east to west. Cowboy country, Gold Rush and Prohibition, all have had their impact. A tasting in Paris in 1976 put Napa on the map, but it makes up only 4% of Californian wines, although it accounts for 20% of the sales value, so there are many more regions and wines to discover. Links between Spain and Italy with the US (Spanish missionaries brought vines to California, Italian immigrants were important to the development of California) make it fitting to complement the cellar offering with Spanish and Italian wines. Working with the team at Vinoselección we bring you our current top picks from Spain. Tuscany has to be one of the most beautiful wine regions; we bring to you the wines from Cinciano. Also featured, Canada’s own Pelee Island Winery, the southernmost point in Canada, located on the same latitude as the Spanish capital Madrid and Italy’s Rome.

Burgess Cellars p. 4

Kautz Family Vineyards p. 6

Mountain View Vintners p. 11

Wente Vineyards p. 14

Wine Trees p. 8

Pelee Island Winery p. 20

LEGEND Members’ Choice

White

Aroma

Drink this year

Red

Taste

Enjoyable now; will develop 6 months-2 years

Serving temperature

Rosé

Opimian Suggests Wine meant for laying down

Ideal with

Sparkling

Medal Winner

This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.

Appeared in the C219 Select Cases (2013 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Cinciano p. 22 Bottle size Great concentration Heavy oak

Number of bottles in case Medium concentration

Light in body

Medium oak

Light oak

Less than 100 cases available Very limited quantities

Extremely limited quantities Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink

2

OPIMIAN CELLAR OFFERING 227

Sweetness scale gms/litre 00 0-3 01 4-6 02 7 - 12 03 13 - 20 04 21 - 34 05 35 - 50 06 51 - 74 07 75 - 100 08 101 - 139 09 140 - 179 10 180 >

Vinoselección p. 26

Examples Chardonnay, Sauvignon Blanc, many reds Some New World varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Icewines, Sauternes, Barsac, dessert wines, Port Icewines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

NEW BRUNSWICK

3

Burgess Cellars Howell Mountain, Napa Valley

The Burgess Cellars grapes are hand-picked at the break of dawn by its own staff who shares the family’s passion and care for the wines produced.

7732 $48.67

$292.00

Burgess Cellars on Howell Mountain sits on the northeast side of Napa Valley in the Vaca range and overlooks the bustling wine town of St. Helena. Prior to prohibition the region was well-known for Zinfandel, but when Tom Burgess purchased the old 1870s era winery in 1972, there were just two dozen wineries in operation in the whole of the Napa Valley. How things have changed; today there are more than 400 producers. Tom always believed in the European concept of terroir and today Burgess Cellars still produces quality wines which reflect the vineyard soils, exposure and microclimate. 2010 in California was characterized by a long and cold growing season, but these wines have richness and ripeness of fruit.

7733 $48.67

$292.00

7734 $61.33

$368.00

California 4

OPIMIAN CELLAR OFFERING 227

CALIFORNIA BURGESS CELLARS >>

Burgess Merlot, Napa Valley, Triere Estate Vineyard, 2010 The Triere Vineyard was established in the 1940s in the Oak Knoll District at the southern end of the Napa Valley close to San Pablo Bay and neighbouring Los Carneros. Like Los Carneros, its proximity to the bay results in a cooler climate making it better suited to Merlot which is more widely planted than Cabernet Sauvignon. The vineyard sits against Mount Veeder on a slope which provides excellent drainage on soils of Cortina, very stony loam, and Yolo clay loam. Produced from 100% Merlot, the 2010 has a mellow bouquet with fruits, raisins and ginger spice. Perfect for drinking now, it has soft silky tannins conveying a velvety texture, and lingering cherry and blueberry flavours. The wine was aged in 20% new French oak for 19 months.

Burgess Syrah, Napa Valley, Estate Vineyards, 2010

Merlot Spice, raisins, ginger Ripe fruits, cherries 18° C 2014-2018, M6 D9 Rib-eye with grilled vegetables

Syrah

Youthful in colour and taste, the Syrah has herbal notes, dark fruits, black cherries and ginger aromas. There is purity of fruit and a mineral linear structure with ripe cherry flavours, and a long elegant blackcurrant finish. This wine will continue to mature in bottle. Syrah is grown on the Triere Vineyard and on the eastern slope of Howell Mountain at 400 metres. Despite bud-break earlier than in 2009, both flowering and veraison were two weeks later than normal due to the cool summer temperatures. This extended growing cycle produced grapes deep in colour, full of flavour and rich in ripe tannins. The wine was aged in oak barrels using 40% French and 60% American oak.

Herbs, black fruits

Burgess Cabernet Sauvignon, Napa Valley, Estate Vineyards, 2010

Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot

Cabernet Sauvignon is what made the Napa Valley famous internationally, proving its standing as a top tier wine region. Burgess’ hillside vineyards are on the steep slopes of Howell Mountain, on both the eastern and western sides, and are planted above the fog line on volcanic soils that are shallow and infertile. Preprohibition, the region was best known for Zinfandel.

Today, it is known for producing fine Cabernet Sauvignon which is now the dominant variety. The vineyard facing west was established before prohibition, in the 1870s, on compressed volcanic ash soils called tuff. The east facing vineyard was developed 25 years ago on Butte stony loam. The combination of the two has produced a wine dense in colour with a ripe berry compote and mint bouquet. It has a fine, silky texture, great balance with rich ripe tannins and a long, elegant, smoky, slate finish.

Cabernet Sauvignon was blended with 7% Cabernet Franc, 7% Merlot, 4% Malbec, and 2% Petit Verdot. This combination of grapes, with the various expositions, and soils ranging from rocky marine sediments to volcanic ash, make for a complex and delicious wine. The wine was aged 22 months in French oak, with 20% new, providing a toasty vanilla flavour.

Berry compote, mint

CALIFORNIA BURGESS OPIMIAN CELLARS CELLAR OFFERING 227 5

Cherries, mineral 18° C 2014-2020, M6 D8 Herb-roasted turkey with cherry compote, beets and sautéed Swiss chard

Rich, smoky, mineral flavours 18° C 2014-2020, M6 D9 Braised lamb ravioli with spring peas and chanterelle mushrooms

CALIFORNIA BURGESS CELLARS >> NEW BRUNSWICK 5

Kautz Family Vineyards Calaveras County, Sierra Foothills

7735 $17.25

In 1948, John Kautz was a young row-crop farmer in Lodi who believed in the potential of growing grapes in this ex-Gold Rush area. Starting with just 12 acres, he established a reputation for growing quality grapes and soon expanded. In the late 1980s, he and his wife Gail decided to produce their own wine and employed winemaker Steve Miller who continues his work in the winery built at Murphys.

$207.00

7736 $17.25

$207.00

Stone Valley Chardonnay, California, 2013 The Stone Valley Chardonnay 2013 has an intense ripe fruit nose with spicy oak and nutmeg. Rich on the plate, it has fresh apple acidity and a baked apple and cinnamon finish. Chardonnay vines are planted on well-drained gravelly soils, hence the name, with grapes harvested in the cool pre-dawn hours. Gentle pressing was followed by cool fermentation in stainless steel tanks. This is good value, everyday-drinking Chardonnay.

Stone Valley Merlot, California, 2013 Violets, red cherries and incense aromas are followed with a soft, yet weighty palate revealing fresh bitter cherry flavours and a spicy finish. The Merlot grapes were sourced from a select number of northern California vineyards. A touch of Petit Verdot adds freshness and two months maturation in French oak added spiciness. An unpretentious wine, it will pair with many styles of cuisine.

Chardonnay Spicy, nutmeg Cooked apple, cinnamon, [00] 6° C 2014-2015, M9 D9 Crunchy sweet apple chicken salad

Merlot, Petit Verdot Raisins, spice, ginger Mellow, ripe fruits, cherries 18° C 2014-2016, M8 D9 Baked Greek stuffed eggplant with minced beef-tomato sauce filling and grated cheese

7737 $17.25

$207.00

6

OPIMIAN CELLAR OFFERING 227

CALIFORNIA Kautz Family Vineyards >>

Stone Valley Cabernet Sauvignon, California, 2013 Vibrant in colour with dark fruits and violet aromas, the Stone Valley Cabernet Sauvignon 2013 is structured with good mid-palate fruit, chewy tannins and perfumed flavours of violets and blackberries. Cultivated in northern California, conditions produced small grape clusters rich and concentrated in flavour. These were crushed and fermented in Australian-designed rotary fermenters to obtain full colour extraction and maximum flavour. The wine was subsequently aged for four months in French oak.

CALIFORNIA Kautz OPIMIAN Family CELLAR Vineyards OFFERING 227 7

Cabernet Sauvignon Dark fruits, violets Black fruits, chewy finish 18° C 2014-2016, M8 D9 Braised lamb shanks with penne and Asiago

CALIFORNIA BURGESS CELLARS >> NEW BRUNSWICK 7

Like a discerning customer at the local Farmers’ Market in Novato, Wine Trees hand selects the best white grapes for its “The Clippings” blend.

Wine Trees Novato Set up in 1997 by Aussie Bruce Cunningham in a rented apartment above an Irish pub in New York City, Wine Trees sources quality wines throughout California.

VINEYARD Location Text

7739

Cambridge & Sunset, The Clippings, California, 2012

Sauvignon Blanc, Gewürztraminer, Verdelho Limes, flinty

$27.50

Flinty, limey aromas with grapefruit and lemon citrus flavours are produced from a combination of 72% Sauvignon Blanc, 17% Gewürztraminer and 11% Verdelho. On the palate it is vibrant and fresh with crisp acidity. 2012 was a generous vintage in California yielding good amounts of high quality fruit.

$165.00

Grapefruit, lemon, [00]

7740 $27.50

6° C 2014-2015, M9 D9

$165.00

Cambridge & Sunset, The Grass Cutter, California, 2012 A blend of 71% Merlot, 20% Zinfandel and 9% Cabernet Sauvignon, The Grass Cutter 2012 is ruby in colour with aromas of cherries, liquorice, chocolate, ginger and nutmeg. Vines budded earlier than usual. A mild, even summer followed by dry cool conditions in the run up to harvest allowed growers to leave grapes on the vines longer to achieve full ripeness.

Char-grilled swordfish with mango chutney

8

OPIMIAN CELLAR OFFERING 227

CALIFORNIA WINE TREES >>

CALIFORNIA WINE OPIMIAN TREES CELLAR >> OFFERING 227 9

Merlot, Zinfandel, Cabernet Sauvignon Cut grass, liquorice, chocolate Cherry fruits, fresh tangy finish 18° C 2014-2016, M8 D9 Grilled short ribs with tart cherry BBQ sauce

CALIFORNIA BURGESS CELLARS >> NEW BRUNSWICK 9

Mountain View Vintners in the late 1970s in Monterey, San Rafael Established Mountain View Vintners sources quality fruit from different growing regions around California. Angelo Pera produces wines offering great value for money, with a particular focus on organic and sustainable farming.

An example of just one of the beautiful vineyards from which Wine Trees sources its Chardonnay.

7741

Cambridge & Sunset, Chardonnay, California, 2012

$28.50

Delicious spicy aromas complement white fruit flavours, pears, apples and melons. The grapes were sourced from California’s best cool sites in the North Coast and Sacramento Delta regions. Fresh and elegant on the palate, it ends with lemon citrus and green apples.

$32.00

$192.00

Spices, melon Pears, apples, melon, [00] 6° C 2014-2015, M9 D9

$171.00

7742

Chardonnay

Seared scallops with herb butter pan sauce, roasted green beans and orzo

Zinsane Zinfandel, Lodi, 2012 This is an altogether lighter style of Zinfandel rather than the big, alcoholic, heavy style often associated with Californian Zinfandel. Zinsane has appealing chocolate, incense, wood, mocha and spice aromas. Light to mediumbodied with cherry flavours and a long, spicy oak finish, the grapes were cultivated on the rolling hills of Lodi.

Zinfandel Mocha, spice Cherries, spicy oak 18° C 2014-2017, M7 D9 Grilled lamb loin with Zinfandel sage morel sauce

7743 $36.00

The Auctor, Paso Robles, 2012 A complex blend of six grape varieties, 34% Syrah, 31% Mourvèdre, 18% Grenache, 12% Cabernet Sauvignon, 4% Merlot and 1% Counoise, this is a savoury wine with herbal, meaty aromas. The wine will benefit from carafing shortly before serving.

$216.00

Syrah, Mourvèdre, Grenache, Cabernet Sauvignon, Merlot, Counoise Herbs, meat Rich, full-bodied 18° C 2014-2017, M7 D8 Pepper-crusted filet mignon with portcherry reduction and blue cheese-chive butter

10

OPIMIAN CELLAR OFFERING 227

CALIFORNIA WINE TREES

The Amador County wine region boasts thirty-nine wineries located in the heart of the Sierra foothill Gold Country. Today, gold has been replaced by a new treasure.

CALIFORNIA MOUNTAIN OPIMIAN CELLAR VIEW VINTNERS OFFERING >>227 11

CALIFORNIA BURGESS CELLARS >> NEW BRUNSWICK 11

7744 7751 $13.33

Opimian California White, NV Free case CHOICE for this Cellar Offering An unusual combination of Chenin Blanc, Pinot Grigio and Gewürztraminer, it has pears and white stone fruit aromas with lemon citrus acidity. Fermented at low temperature in stainless steel, the focus is on crisp fruit.

Chenin Blanc, Pinot Grigio, Gewürztraminer Lemon, marzipan Pears, good acidity, [00]

7749

COUPON

$160.00

$175.00

Chinese-style poached chicken with pear and orange

$160.00

$13.33

$14.58

8° C 2014-2015, M9 D9

7745 7752

7748

Opimian California Red, NV

Cabernet Sauvignon, Zinfandel, Barbera, Pinot Noir

Free case CHOICE for this Cellar Offering

Almond, cherries, blackcurrant

With aromas of cherries, blackcurrants and almonds, this wine is very approachable on the palate with quite light body and nice red fruit flavours. A good everydaydrinking wine, it is well-matched with many pasta and pizza dishes. A blend of Cabernet Sauvignon, Zinfandel, Barbera and Pinot Noir, it was aged for eight months in American oak barrels.

Red fruits, light, fresh

$21.17

$254.00

2014-2016, M8 D9 Sicilian pizza with salami and capicollo

7750

$301.00

$20.50

The Butterfly Ridge Pinot Grigio is almost colourless, yet has intense fresh melon and pear drop aromas. Soft and easy, it ends on a refreshing lemon note. The grapes came from the La Slough Vineyard in the ClarksburgDelta region. The vineyard was planted in 2001 on sandy loam clay soils with an east-west axis.

$246.00

Butterfly Ridge Zinfandel, Amador County, 2012 Grapes coming from the Clockspring Vineyard in Amador County have produced a spicy wine with tobacco and a hint of leather on the nose. The 30 year old vines have been farmed organically on sandy loam soils, gaining certification in 1994. The vineyard is dry-farmed “with no use of irrigation” conferring structure. The wine was aged for 12 months in American oak barrels.

16° C

COUPON

Butterfly Ridge Pinot Grigio, California, 2013

A dry style of White Zinfandel, the Butterfly Ridge Zinfandel Rosé has nice aromas of watermelon and strawberries. On the palate it is light with good refreshing acidity, and cranberry and cherry flavours. It is a real crowd pleaser. The vineyard was planted in 1989 on sandy loam soils. After picking, the grapes were crushed and fermentation arrested to leave some residual sweetness.

Pinot Grigio

Zinfandel Watermelon, strawberries Light, fresh, cranberries, [02] 6° C 2014-2015, M9 D9 Chicken strawberry salad – grilled chicken breast, fresh strawberries and gorgonzola

Zinfandel Tobacco, spice Good acidity, chewy tannins 16° C 2014-2016, M8 D9 Italian sausage burgers with garlicky spinach

$25.08

7746

Butterfly Ridge Zinfandel Rosé, California, 2013

Butterfly Ridge Pinot Noir, Central Coast, 2013 Earthy fruits, cooked red fruit compote and a relatively light palate make this a very enjoyable Pinot Noir.

The grapes were sourced from Paso Robles, a region better known for Zinfandel and Rhône varieties, yet it is extremely varied in terroir and climate. Given the right combination of grape varieties and site, it can produce many different styles. Pinot Noir was planted in 1984 on sandy loam soils and has received rave reviews since the first release in 1986. The wine has a touch of oak after eight months in new American oak barrels.

Pear drops, fresh melons

Pinot Noir Red fruit compote, earthy Light, red fruits 16° C 2014-2016, M8 D9 Roast quail wrapped in prosciutto served with roasted potatoes Office and Tasting Room Manager, Jeff Strohm welcomes you to Mountain View

Light, refreshing, lemon finish, [00] 6° C 2014-2015, M9 D9 Linguine with shrimp and lemon oil

7747 $21.17

$254.00

12

Butterfly Ridge Chardonnay, Monterey County, 2013 The grapes for the Butterfly Ridge Chardonnay come from vines planted 38 years ago. Lime yellow in colour, it has intense tropical mango and pineapple fruits complemented with a “bready” characteristic and balanced acidity. The cool Monterey region, influenced by the proximity of the ocean, produces elegant, crisp Chardonnays. The Butterfly Ridge Chardonnay was fermented and matured in stainless steel allowing the wine to fully express its varietal characteristics.

OPIMIAN CELLAR OFFERING 227

Chardonnay Mango, bread, dough, spice Good mid-palate fruit, [00] 8° C 2014-2016, M8 D9 Heirloom tomato tart

CALIFORNIA MOUNTAIN VIEW VINTNERS >>

CALIFORNIA MOUNTAIN OPIMIAN CELLAR VIEW VINTNERS OFFERING 227 13

CALIFORNIA BURGESS CELLARS >> NEW BRUNSWICK 13

Wente Vineyards Livermore

The Wente winemaking family is one of the oldest in California. It was the first to bottle varietal labelled Chardonnay and much of the Californian Chardonnay planted today can be traced back to the original Wente clone. Based in Livermore to the east of San Francisco, the family was a pioneer of Monterey County’s Arroyo Seco region and works with producers across the state.

Blue Rock was first settled by Italian immigrants who were drawn to work at the Italian Swiss Colony Winery down the road. In 1987, the rundown property was reborn. The estate consists of 100 acres of five Bordeaux varietals and a small hillside of Syrah.

7753

Raywood Vineyards Chardonnay, Central Coast, 2013

$24.83

A long, sunny growing season in the Golden State translated into a good year in 2013 with good quality and good yields; what more could a grower want? The Raywood Vineyards Chardonnay 2013 has ripe tropical fruits, pineapple and pears with stone fruit flavours, and a bitter almond finish.

$149.00

CALIFORNIA BURGESS OPIMIAN CELLARS CELLAR OFFERING >> 227

14

7754

Chardonnay Fresh pears, pineapple Tropical fruits, bitter almond finish, [00]

$24.83

6° C 2014-2016, M8 D9 Capellini with salmon and cream sauce

CALIFORNIA WENTE VINEYARDS >>

14

$149.00

Raywood Vineyards Cabernet Sauvignon, Central Coast, 2013 Bright plum in colour with a floral perfume, the Raywood Vineyards Cabernet Sauvignon 2013 has good weight with mid-palate fruit, balanced acidity and a touch of oak.

Still very young at the time of tasting it was showing all the hallmarks of previous vintages offered. Named after the Raywood ash trees that grow on the Central Coast estate, this range of wines was created to showcase the variety and the region.

CALIFORNIA WENTE OPIMIAN VINEYARDS CELLAR OFFERING >> 227 15

Cabernet Sauvignon Floral, perfumed Fruits 16° C 2014-2016, M8 D9 Cider-braised beef with celery root slaw, parsnips, and Brussels sprouts

CALIFORNIA BURGESS CELLARS >> NEW BRUNSWICK 15

7755 $35.17

$211.00

Castoro Cellars Merlot, Estate Grown, Paso Robles, 2012 Intense in colour with mellow berry fruit flavours, blackberries, vanilla, smoke and herbs, there is a ripeness of fruit and depth that shines through. Paso Robles was one of the last cowboy towns built up around cattle and horse ranches. Grazing land was replaced with vineyards, but the Paso Robles region traditionally sold its grapes and remained relatively anonymous. Niels Udsen and his wife Bimmer believed in the potential of the land and now have one of the oldest wineries in the region. Last year they celebrated 30 years in operation.

7759

Merlot Mellow, blackberries, vanilla, smoke, leaf Mellow, dark fruits

$43.83

18° C 2014-2018, M6 D9 Veal Porterhouse with mashed potatoes and green beans

$263.00

7760 7756 $35.17

$211.00

Castoro Cellars Cabernet Sauvignon, Estate Grown, Paso Robles, 2012 A perfumed wine with floral notes of violets, incense, fruits, herbs and a touch of leather, Cabernet Sauvignon is the most planted grape variety in the Paso Robles AVA and it does well in various soils and climates. Castoro Cellars carefully matches grape varieties to vineyard location as there is a huge diversity in the region. The grapes are farmed sustainably. After fermentation the wine was aged for six months in French and American oak.

$43.83

Cabernet Sauvignon Floral, violets, incense, fruit, herbs Vanilla spice, touch of leather, black fruit

$263.00

18° C 2014-2018, M6 D8

7761

Rosemary lamb with Swiss chard and balsamic-glazed baby carrots

$43.83

7757 $43.83

$263.00

7758 $43.67

$262.00

Castoro Cellars Reserve Viognier, Estate Grown, Paso Robles, 2013 Nice peaches and fresh apple fruit aromas introduce pears, peaches, and lingering apricot flavours balanced by lemon citrus acidity. Paso Robles has become famous for its Rhône-style wines. The Castoro Cellars Reserve Viognier was produced exclusively from Castoro’s Stone’s Throw Vineyard, planted in 1996, which is literally a stone’s throw from the winery. The grapes were picked and underwent a long, cool fermentation in stainless steel tanks. The wine was subsequently aged for 4.5 months in French oak adding creamy texture and a touch of vanilla.

Castoro Cellars Pinot Grigio, Whale Rock Vineyard, Estate Grown, Paso Robles, 2012 Delicate aromas of fresh apples, honeysuckle and spice, and a soft, ripe palate with mellow flavours, stone fruits, and almonds make this a very attractive glass of wine.

The grapes were organically farmed on the Whale Rock Vineyard on the extreme west side of Paso Robles, a few miles from the ocean and close to the Templeton Gap, a break in the coastal range that funnels cold air into the region. The vineyard name is a reference to the thousands of petrified whale bones scattered throughout. The soil is high in limestone, broken sedimentary rock and gravel.

CALIFORNIA BURGESS OPIMIAN CELLARS CELLAR OFFERING >> 227

16

$263.00 Viognier

Castoro Cellars Reserve Zinfusion, Estate Grown, Paso Robles, 2012 Deep in colour with forest fruits, blackberries and smoky aromas, this is good, rich, concentrated Zinfandel. The grapes were selected from three vineyards; Cobble Creek, Whale Rock and Shell Creek. Cobble Creek Vineyard is located around the home of Niels and Bimmer. Zinfandel is directly planted on its own roots and is head-pruned and organically farmed. The Zinfusion blend was aged for six months in French and American oak.

Castoro Cellars Reserve Syrah, Estate Grown, Paso Robles, 2011 Intense plum colour, restrained violets and dark fruit aromas, concentrated with structure and good acidity, given a little more time this wine will open up becoming more expressive.

Paso Robles has attracted attention as a region suitable for Rhône varieties with French Syrah cuttings from M. Chapoutier in Hermitage planted in the 1970s and outsiders, such as the Perrin family from the illustrious Châteauneuf-duPape Beaucastel estate, investing in the area. The wine was matured for eight months in French and American oak.

Zinfandelic Zinfandel, Lodi, 2012 The funky looking Zinfandelic, produced from old vines in Lodi, east of San Francisco Bay, is deep in colour with dark cherries and mellow aromas. Medium-bodied, it has fresh cherry flavours with marked acidity and tannins.

Zinfandelic harvests its grapes from some of the oldest Zinfandel vines in California, many planted pre-prohibition.

Lodi enjoys hot, dry summers and cool, wet winters, and its sandy soils helped prevent the spread of phylloxera.

Zinfandel Forest fruits, smoke Blackberries, concentrated, rich palate 18° C 2014-2018, M6 D8 Grilled duck breast with blackcurrant pomegranate sauce

Syrah Dark fruits, violets Structured, mineral finish 18° C 2014-2018, M6 D7 Wild mushroom strudel

Zinfandel Mellow, dark fruits Black cherries 18° C 2014-2016, M8 D9 Smoky slow-roasted baby back ribs

Fresh apples, pears, peaches Castoro Cellars selects its grape sources carefully, matching vineyard location with the grape variety that thrives in that particular setting and employing vineyard techniques that produce the desired characteristics of each varietal.

Apricot, lemon citrus acidity, [00] 6° C 2014-2016, M8 D9 Sautéed diver scallops with celery root and citrus

Pinot Grigio Delicate, fresh apples, spice Rich palate, almond finish, [00] 6° C 2014-2016, M8 D9 Caprese salad, Dungeness crab

CALIFORNIA WENTE VINEYARDS >>

16

CALIFORNIA WENTE VINEYARDS >>

NEW BRUNSWICK

17

7762 $52.17

$313.00

7763 $57.83

$347.00

7764 $79.00

$474.00

7765 $53.50

$321.00

Aviary Chardonnay, Napa Valley, 2012 Quintessential Napa Valley Chardonnay, the Aviary 2012 is bright yellow in colour with intense, ripe white fruits, melons, apples and vanilla spice. Soft and full on the palate it has a lime custard flavour and stone fruit finish.

The grapes were sourced from a number of terroirs across Napa Valley to create a harmonious blend; it was matured in barrel for five months. Relatively new, Aviary Vineyards was founded in 2010 by Gregory Ahn, Matt Scarlett and Jonathan White who share a vision of what the Napa Valley can produce.

Baby Blue Estate Bordeaux Blend, Blue Rock Vineyard, Alexander Valley, Sonoma, 2012 A full, intense and complex wine, the Baby Blue Estate Bordeaux Blend 2012 has a bouquet of dark berry fruits, blackberries and blackcurrants with a touch of leather and iodine. On the palate vanilla oak flavours emerge with mellow fruits, raisins, cherries and liquorice; it is refined with great finesse. The grapes were cultivated on the bluestudded soils of the estate. The wine spent 16 months in French oak. Located in Sonoma in the Alexander Valley, Blue Rock Estate is owned by Cheryl and Kenny Kahn. In the mid-19th century, vineyards were planted on this site

by Italian immigrants who brought with them vine cuttings, olive trees and their European way of life.

Ripe white fruits, melons, apples, vanilla Spices, lime custard, [00] 8° C 2014-2016, M8 D9 Chicken breast with spinach, leek and saffron sauce

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Syrah Blackberries, blackcurrants, leather Complex, mellow fruits, cherry finish 18° C 2014-2020, M6 D8 Venison tenderloin with blackberry sauce

Blue Rock Estate Cabernet Sauvignon, Blue Rock Vineyard, Alexander Valley, Sonoma, 2010

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Alexander Valley is warm and arid, ideal conditions for the cultivation of quality Cabernet Sauvignon. A blend of grapes sourced from several mature blocks, this wine has a floral bouquet with notes of violets, soap, cedar and pencil lead. Still very youthful with great structure and firm acidity, it will mature nicely with time in the cellar. The 2010 is the result of a long, cool growing season and was produced from the oldest blocks planted in 1987. Cabernet Sauvignon was blended with 3% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Winemaker Nick Goldschmidt makes wines that are structured and elegant rather than big and bold. This wine stacks up against the best Napa Cabs with a no-holds-barred approach to winemaking.

Cultivation and selection of the best quality estate grown grapes, the wine was aged for 22 months in French oak barrels, 50% new and 50% one year. It is worth every cent.

Floral violets, cedar, pencil lead

Indigené Cellars Estate Sauvignon Blanc, Carmel Valley, 2012 Indigené Cellars is a small family winery nestled in the upper Carmel Valley. Proprietor Raymond Smith worked in wine packaging and distribution, and started making wine in order to understand his customers and the business better. Then he was bitten by the winemaking bug and has honed his skills to produce exceptionally fine wines.

His concept is to produce varietals most suited to certain climates often less well-known and using single vineyards and single clones. Aromas of cocoa, cassis and spice combine with citrus lemon, lime and grapefruit flavours to produce an elegant, complex wine with great balance.

CALIFORNIA BURGESS OPIMIAN CELLARS CELLAR OFFERING >> 227

18

Chardonnay

Garagiste Raymond Smith has a reputation for crafting wines that are noteworthy. From elegant fruit forward blends to voluptuous hearty reds, they are fashioned in the image of his own diversity.

7766

Vibrant, dark fruits, mineral finish 18° C

$64.50

2014-2025, M5 D7 Roasted fillet of beef on potato-fennel gratin topped with red onion marmalade and Cabernet reduction

$387.00

7767

Sauvignon Blanc Cocoa, cassis, spice Lemon, lime, [00]

$77.83

8° C 2014-2016, M8 D9

$467.00

Calamari and lime aioli

CALIFORNIA WENTE VINEYARDS >>

18

Indigené Cellars Philanthropist, Carmel Valley, 2009 The mellow, ripe fruit bouquet leads to a soft palate with vanilla and black fruits, complex layers with chocolate and spicy notes, and soft tannins. This is a Cabernet Sauvignon-based blend with 21% Malbec and 13% Merlot. The Carmel Valley in Monterey County is nestled in the Santa Lucia Mountains. The vineyards are generally sited on well-drained gravelly terraces above 300 metres and are less influenced by the coastal fog and winds. The Cabernet Sauvignon was picked in two lots on October 12th and October 23rd with Malbec and Merlot harvested in between. The grapes were left to cold soak 48 hours before fermentation. The wine was aged for 12 months in barrels from Taransaud and Seguin Moreau cooperages with 40% new oak. It was then racked and matured a further 22 months in oak before bottling.

Indigené Cellars Pinot Noir, Edna Valley, 2010 The Edna Valley AVA is located in San Luis Obispo County and is part of the larger Central Coast AVA. It benefits from sea air coming in from Morro Bay making it one of California’s coolest regions and hence great for Pinot Noir and Chardonnay. The Indigené Cellars Pinot Noir 2010 is quite developed with a brick, ruby colour and earthy fruit aromas. On the palate it has berry fruits, raisins and vanilla with a long finish. Two Pinot Noir clones were cultivated; the renowned Dijon 115 and Mariafeld 23. The grapes were picked on September 15th and left to cold soak for 48 hours. Fermentation followed using natural wild yeast.

The wine was aged for 19 months in Nevers and Leroi oak barrels with 40% new.

CALIFORNIA WENTE VINEYARDS

Cabernet Sauvignon, Malbec, Merlot Ripe, mellow Vanilla, black fruits 18° C 2014-2020, M6 D8 Spiced lamb loin with roasted baby carrots, dandelion greens and black olives

Pinot Noir Earthy fruits, dried raisins Vanilla, berries 18° C 2014-2016, M8 D9 Pork tenderloin with parsnips purée, braised chard, golden raisins and pine nuts

NEW BRUNSWICK

19

Canada

Pelee Island Winery Kingsville, Ontario Located on the southernmost point of Canadian territory, Pelee Island Winery, on Lake Erie, has 550 acres of vineyards making it the largest privately-owned wine estate in the country. The island lies on the same latitude as Rome and Madrid. Winemaking was established in 1865. Its limestone base combined with the moderating effect of the lake produce quality grapes. German-born Walter Schmoranz has been making wines on the island since 1985 and is now ably assisted by Martin Janz.

7769 $29.00

$174.00

7770 $38.17

Pelee Island Winery Private Selection Pinot Blanc, VQA Ontario, 2012 Pale in colour, the Pelee Island Winery Private Selection Pinot Blanc has delicate sherbet and lemon aromas complemented by pears and stone fruit flavours with refreshing acidity. Quite light in alcohol at 10%, some residual sugar gives it great off-dry appeal. Pinot Blanc was blended with a touch of Auxerrois. Versatile, it will go with a range of Asian foods as well as chicken, shrimp, salmon and veal.

$29.17

$175.00

7772 $32.83

CANADA PELEE ISLAND WINERY >>

6° C 2014-2015, M9 D9 Tandoori shrimp with lemon-scented slaw

A blend of Pinot Grigio with 15% Chardonnay has produced a wine with a pink-bronze hue. Fresh apples and almond aromas follow onto the palate with a touch of sweetness.

Soft, mellow fruits, [02]

Almonds, fresh apples

8° C 2014-2015, M9 D9 Pancetta and green onions tart

Pelee Island Winery Private Selection Gamay Noir Zweigelt, VQA Ontario, 2012 Medium ruby in colour with aromas of herbs and red fruits, the blend of the French variety responsible for Beaujolais with Austria’s most popular grape works well.

Medium-bodied with soft fruit flavours and good balance, it will go well with red meats and game dishes. Gamay Noir and Zweigelt were blended in equal proportions with 10% Cabernet Franc added for good measure.

Pelee Island Winery Private Selection Pinot Noir, VQA Ontario, 2012 Typical Pinot Noir aromas of wild strawberries, red fruits and a touch of earthiness make this wine immediately appealing. Vines are planted on the island on Toledo clay with a limestone base and benefit from the winds off the lake tempering climate and limiting humidity.

The combination of sun, soil, lake and latitude create ideal grape-growing conditions on Pelee Island.

OPIMIAN CELLAR OFFERING 227

Light, refreshing, fresh pears, [04]

Pinot Grigio, Chardonnay

$197.00

20

Sherbet, lemon

Pelee Island Winery Private Selection Pinot Grigio, VQA Ontario, 2013

$229.00

7771

Pinot Blanc, Auxerrois

CANADA PELEE ISLAND WINERY

Gamay Noir, Zweigelt, Cabernet Franc Herbal, red fruits Red fruits, balanced 16° C 2014-2016, M8 D9 Spiced Angus beef medallions

Pinot Noir Wild strawberries Mellow flavours 16° C 2014-2016, M8 D9 Rosemary roasted quail with roasted carrots and beets

NEW BRUNSWICK

21

A touch of European Flair ltaly & Spain Revisited

ltaly 22

Cinciano Poggibonsi

OPIMIAN CELLAR OFFERING 227

The Cinciano “piazza” or square – to the left, there is the entrance to the cellar which is partially underground, a small warehouse and olive mill. The Vin Santo grapes are dried in the tower. To the right, there is the entrance to the restaurant. The door with the saffronyellow curtain leads to the ancient chapel where mass is still celebrated.

There are many beautiful wine regions around the world, but the Tuscan landscape must be one of the most iconic. The Cinciano estate lies at the western boundary of the Chianti Classico region, on the last promontory overlooking the Elsa Valley. To the west, there are magnificent views of the small medieval hilltop town of San Gimignano and the Colle di Val d’Elsa. This ancient estate, with roots dating back to Roman times, is surrounded by vineyards and olive groves.

ITALY CINCIANO >>

7773 $27.17

$163.00

Cinciano Bianco, IGP Toscana, 2013 Mineral in style with flinty lime aromas, this is a complex wine. Produced from a blend of 70% Viognier, 20% Sauvignon Blanc and 10% Grechetto the bouquet was preserved through cold-handling of the grapes.

Vines were cultivated at 200 metres on south-east facing slopes of schist and limestone. The grapes were harvested by hand in early September and left to macerate at low temperature for a period of hours before pressing. Structured on the palate with firm, steely acidity, it is a perfect partner for fish dishes and antipasti.

ITALY CINCIANO >>

Viognier, Sauvignon Blanc, Grechetto Lime, flint Complex, steely finish, [00] 6° C 2014-2016, M8 D9 Prosciutto-wrapped lobster tail with vanilla bean-turnip purée

NEW BRUNSWICK

23

7774 $27.17

$163.00

7775 $27.17

$163.00

7776 $36.83

$221.00

Gotifredo, IGP Toscana, 2013 This rosé is 100% Sangiovese from young vines. The vineyard was planted three to six years ago on Alberesebased stony, compact soils composed of shale, schist and limestone. Vines are trellised using a spur-pruning cordon system which results in the production of low yields. After harvesting the grapes were de-stemmed, lightly crushed and the juice left in contact with the skins for approximately 12 hours. The wine is quite deep pink in colour with delicious floral rosehip aromas. Nicely balanced on the palate, it has lots of dark red fruit flavours.

Cinciano Rosso, IGP Toscana, 2012 Youthful and quite restrained at the time of tasting, the Cinciano Rosso 2012 has nice blackcurrant aromas. Light to medium-bodied, it has good acidity with chewy tannins leading to a bitter cherry finish. Sangiovese grapes were cultivated at 250 to 300 metres and harvested towards the end of September. The wine was fermented in concrete tanks at 26°C and subsequently aged for five months in large Slavonian oak casks.

Cinciano Chianti Classico, DOCG, 2012 2012 was a good year for Chianti Classico despite some hot and dry spells in the summer which led to concerns of drought. Rain at the end of August brought welcomed relief. It was also a year with low yields due to cool, wet conditions around the time of flowering in June. The Cinciano Chianti Classico has nice cherry fruits with a refined, elegant structure. Vines aged 6 to 15 years are planted on south-west facing slopes between 250 and 300 metres producing low yields of just 1.3 kilograms per vine. After picking and fermentation in concrete tanks, the wine was aged for eight months in large Slavonian casks.

7777

Sangiovese Rosehip, blossom

$53.83

Red fruits, [00] 6° C

$23.00

2014-2015, M9 D9 Italian salumi, roasted red pepper hummus

7778

Sangiovese Blackcurrant Firm palate, good acidity 16° C

$447.00

2014-2016, M8 D9 Braised pork shoulder in Chianti sauce

Sangiovese

7779

Cherry Medium-bodied, elegant structure

$40.50

16° C 2014-2017, M7 D8 Bucatini with sausage and peas

Valerio Marconi, winemaker and technical director – Only 30 years of age, but he has gained much experience through 14 harvests and having worked in Australia, New Zealand and Chile.

24

OPIMIAN CELLAR OFFERING 227

$74.50

ITALY CINCIANO >>

$243.00

Cinciano Riserva Chianti Classico, DOCG, 2011 A concentrated and rich wine that will improve with time, the 2011 Cinciano Riserva Chianti Classico shyly exudes dark fruit aromas and bitter cherry flavours. The oldest plots on the estate, planted 44 years ago at Camponi and Lunghe, were the source of Sangiovese for the Riserva.

2011 was an early vintage in Tuscany, with a heat wave in August coming in from Africa. Fortunately, plenty of water reserves in the soil prevented the grapes from shrivelling, but harvest was generally three weeks earlier than normal. The wine was aged for 18 months in large oak casks, adding structure and weight.

Cinciano Pietraforte, IGP Toscana, 2009 Cinciano’s Super Tuscan is made in minute quantities and only in the best years. A blend of 80% Sangiovese with 15% Merlot and 5% Cabernet Sauvignon, it has a distinctive herbal, leafy aroma. The savoury palate is concentrated and balanced, but will benefit from more time in bottle to express itself. Record rainfall during the winter was followed by a hot summer, but with cool night temperatures retaining fresh aromatic qualities; 2009 was an excellent vintage for some. After fermentation, the wine was aged for 12 months in medium toasted French oak barrels. Consider airing prior to serving to allow the fruit to unfold.

Cinciano Vin Santo del Chianti Classico, DOC, 2007 A complex bouquet, filled with roasted almonds, vanilla, spices and a certain earthiness, is complemented on the palate with nutty, lemon and caramel flavours and a long, bitter orange finish. Made since the Middle Ages, Vin Santo wines are a traditional part of Tuscan life and are often served to guests with almond Cantucci biscuits. Produced from 70% Trebbiano Toscano and 30% Malvasia grown on old vines, the fruit was picked by hand at the beginning of October and left to dry for two months. The grapes were subsequently destemmed, crushed, and the juice slowly fermented in oak casks and left to mature for five years.

Sangiovese Dark fruits Concentrated, bitter cherries 18° C 2014-2018, M6 D7 Slow-roasted lamb shank over mushroom risotto

Sangiovese, Merlot, Cabernet Sauvignon Herbal, leafy Concentrated, firm tannins 18° C 2014-2020, M6 D7 Herb-marinated dry-aged beef tenderloin with garlic, roasted tomatoes, red peppers and cipollini onions

Trebbiano Toscano, Malvasia Roasted almond, vanilla spice Nuts, honey, lemon, caramel, bitter orange, [08] 6° C 2014-2019, M6 D9 Cantucci, creamy gorgonzola

Osteria 1126 – Evening at Cinciano’s restaurant located on the other side of the square.

ITALY CINCIANO

NEW BRUNSWICK

25

Spain

Vinoselección has many premium wine producers and quality has never been Madrid Spain better. It currently offers some of the best value for money in the world.

It is also rich in culture and tradition. Rioja is by far the best known region having successfully exported its wines for generations. Other regions such as Ribera del Duero, Toro, Rueda and Priorat, to name but a few, are thronging with young and dynamic producers. Working with the team at Vinoselección, we bring you our current top picks.

7780 $21.50

$129.00

7781 $26.50

$159.00

7782 $32.17

$193.00

7783 $35.50

$213.00

The El Gancho vineyard on Finca Norte, the fruit source for the Pujanza Norte.

26

OPIMIAN CELLAR OFFERING 227

SPAIN Vinoselección >>

Azumbre Verdejo, DO Rueda, 2013, Agrícola Castellana Historically, Rueda has produced white wine using the local Verdejo grape. Situated at between 700 and 850 metres, the region is subject to long, cold winters, short springs with late frosts, and hot summers. The Agrícola Castellana winery dates back to 1935. Current winemaker Ángel Calleja has produced a wine pale lime in colour, with a broad palate and crisp, lemon acidity.

Sanz Sauvignon, DO Rueda, 2013, Vinos Sanz Sauvignon Blanc is a more recent introduction into the Rueda region which has done seriously well in the climate. Vinos Sanz is one of the oldest in the region with a history dating back to 1870 and six generations of winemakers who, whilst respectful of the legacy entrusted to them, have adapted to modern times. The Sanz Sauvignon 2013 has a subtle, delicate bouquet with limes and gooseberries. On the palate, it has good weight and is well-balanced with lingering tropical fruit flavours.

Sauvignon Blanc grapes were hand-harvested from the 100 hectares estate vineyards at La Seca.

Heredad de Emina Gewürztraminer, Vino de la Tierra de Castilla y León, 2013, Bodega Emina Carlos Moro has an impressive CV having trained as an agricultural engineer and subsequently holding a series of senior positions in Spain’s Ministry of Agriculture and the Spanish Food and Beverage Industry Federation He has also built up an impressive wine empire with seven wineries around the Duero; the first was Matarromera established in 1994. The Heredad de Emina Gewürztraminer was produced from the best grapes at Villalba de Adaja. The wine has a delicate lemongrass and white blossom bouquet and soft, broad, floral palate with firm acidity.

5 DO’S Tinto, Vino de la Tierra de Castilla y León, 2012, Abadía de Aribayos From this new project, a very special wine has been created by Bernardo Fariña, son of Manuel Fariña from Bodegas Fariña, and his wife Adela. This is a big wine in every sense; intense deep purple in colour with rich dark black fruits, blackberries, smoke, cedar and smoky bacon aromas. Extremely concentrated on the palate, it has good tannic backbone, great depth and a long, spicy finish. It is a blend of five different DO’s within Castilla y León. This first release is 60% Toro (Tinta de Toro), 16% Bierzo (Mencia), 8% Arribes (Juan García), 8% Ribera del Duero (Tinto Fino), and 8% Tierra del Vino Zamora (Tempranillo). The wine was blended and matured in 300 litre oak barrels for 10 months.

SPAIN Vinoselección >>

Verdejo Restrained Broad structure, lemon acidity, [00] 6° C 2014-2016, M8 D9 Lobster salad with Meyer lemon and grilled asparagus

Sauvignon Blanc Subtle limes, gooseberry Lingering gooseberry, smoky flavour, [00] 6° C 2014-2016, M8 D9 Sautéed bass with lemongrass

Gewürztraminer Delicate lemongrass, white blossom Broad palate, floral, [00] 6° C 2014-2016, M8 D9 Thai dumplings

Tinta de Toro, Mencia, Juan García, Tinto Fino, Tempranillo Dark black fruits, smoky bacon, blackberries Rich, concentrated, spices 18° C 2014-2020, M6 D7 Roast sirloin with smoked paprika and salsa verde

NEW BRUNSWICK

27

7786 $35.17

$211.00

7787 $28.17

$169.00

7788 The Pérez Pascuas winery includes a gathering place for tastings and events.

7784 $24.83

$149.00

7785 $28.67

$172.00

28

Emina Tinto Fino Roble, DO Ribera del Duero, 2012, Bodega Emina Another wine from Carlos Moro’s stable, this wine was produced at the Emina winery close to Valbuena de Duero in what is known as the Golden Triangle of the Ribera del Duero region. The 2012 Emina Tinto Fino Roble has herbal characteristics with raisin fruit, cherry flavours and firm, chewy tannins on the palate. Produced from the fruit of 60 year old Tinto Fino vines, the wine spent six months in American oak and will benefit from more time in bottle. Bodega Emina uses solar power, composts vine clippings and grape skins, recycles other waste and purifies waste water; it not only makes a great value wine, but it is environmentally friendly too.

Pérez Pascuas El Chozo Crianza, DO Ribera del Duero, 2011, Bodegas Hnos. Pérez Pascuas This elegant, fine wine emits juicy red fruit aromas which combine with coconut. On the palate it is succulent with weight and good tannin structure, and a mellow strawberry and vanilla finish. The Pérez Pascuas brothers farm the 135 hectares of vineyards around the little village of Pedrosa following on the tradition from their father Mauro. Mauro, who was born amongst the vines of Pedrosa, was a champion of quality grape-growing leading his sons to establish the winery and make their own wines. Produced from 100% Tinta del País the wine was aged for 12 months in American and French oak.

OPIMIAN CELLAR OFFERING 227

$28.67

Tinto Fino Herbal, raisins Cherries, chewy tannins

$172.00

Cinema Crianza, DO Ribera del Duero, 2010, Cinema Wines The packaging and the story behind the Cinema Crianza may look a bit gimmicky, but the wine inside the bottle speaks for itself. Intense aromas of plummy fruits, cedar and smoke fill the glass. On the palate more refined mineral flavours mix with ripe berry fruits, coffee and bitter cherries. This is a blockbuster of a wine. The people behind it are a group of artists and entrepreneurs from different fields led by Spanish actor Juan Echanove, Guillermo Pérez, and Juan Ayuso responsible for winemaking. Produced from 100% Tempranillo, the wine was matured in French and American oak for 12 months.

Rich and concentrated, it will develop in bottle.

Luis Alegre Crianza, DOCa Rioja, 2010, Bodegas Luis Alegre The family firm of Bodegas Luis Alegre is located on the outskirts of the walled medieval fortress town of Laguardia in the Alavesa area of Rioja. Seductive red cherries and plum fruit aromas lead to a firm palate, which will mellow with time, with red fruit and herbal flavours.

The grapes came from a range of plots of vines with an average age of 35 years. The final wine is a combination of 85% Tempranillo with 15% Mazuelo, Graciano and Garnacha, and was aged for 12 months in 80% American and 20% French oak.

Viña Eizaga Crianza, DOCa Rioja, 2011, Vinos Eizaga Made from 100% Tempranillo, the Viña Eizaga Crianza 2011 has explosive berry fruit aromas with a cedar edge.

Grown on the 40 hectares of vineyards close to the winery, the wine was aged for 14 months in American and French oak barrels. Vines are cultivated on calcareous soils around the town on Laguardia, founded in the 10th century, and are protected from the cold winds from the north by the Sierra Cantabria.

Tempranillo Plum fruits, cedar, smoke Ripe berries, slate, coffee 18° C 2014-2017, M7 D8 Pan-seared venison with grilled asparagus and blue cheese-bacon mashed potatoes

Tempranillo, Mazuelo, Graciano, Garnacha Red cherries, plums Red fruits, leafy 18° C 2014-2018, M6 D8 Roast wood pigeon served on shredded cabbage with redcurrant jus

Tempranillo Berry fruits, cedar Rich berries, succulent fruit 18° C 2014-2020, M6 D9 Oxtail stew

18° C 2014-2017, M7 D8 Rabbit sausage with lima beans, grape tomatoes and Swiss chard

7789 $71.67

Tinta del País

$430.00

Red fruits, coconut Succulent juicy fruits, strawberries, vanilla 18° C 2014-2018, M6 D9 Oven-roasted suckling pig with caramelized shallots

SPAIN Vinoselección >>

Pujanza Norte, Single Vineyards, DOCa Rioja, 2011, Bodegas y Viñedos Pujanza Carlos San Pedro was one of the first people in Rioja to adopt the concept of single vineyard wines when he started Bodegas y Viñedos Pujanza in 1998. As owner and technical director he only makes wines from single vineyard sites adapting his approach to the quality of the site, type of soil and climate. The El Gancho Vineyard on Finca Norte, the fruit source for this wine, was planted in 1991. At 670 metres it is one of the highest sites in the Rioja Alavesa. 2.7 hectares are planted on clay-limestone soils and yield a mere 3.5 tons per hectare. Pujanza Norte 2011 is a deep, dense purple colour. Restrained on the nose, it is youthful with a concentrated and structured palate. The balanced acidity and tannins will allow it to mature gracefully overtime. The grapes were fermented in French oak vats and after malolactic fermentation, the wine was transferred and matured in French Allier and Tronçais oak barrels for 18 months.

SPAIN Vinoselección >>

Tempranillo Restrained dark fruits Dense, concentrated, structured 18° C 2015-2020, M6 D6 Grilled lamb steaks and spicy chorizo mash

NEW BRUNSWICK

29

7790 $20.33

$122.00

7791 $26.33

$158.00

30

Gran Colegiata Roble, Vino de Lágrima, DO Toro, 2011, Fariña Having tasted the wines from Bodegas Fariña over the years, I finally recently met the young Manuel Fariña at Prowein in Dusseldorf. Manuel is the third generation of the family and is responsible for vineyard management.

His father (also Manuel) is acknowledged as one of the founding fathers of the Toro region, having helped put it on the map. The Gran Colegiata Roble 2011 has intense plums, damsons, and berry aromas. Light to mediumbodied, it has lots of juicy fruit flavours, cherries and redcurrants, and offers great value for money. The grapes from 30 to 40 year old vines were fermented for seven days and then matured in new and aged French and American oak for four months.

Absum Colección, DO Somontano, 2010, Bodegas Irius The Somontano DO, with its ancient villages and prehistoric caves, is centred around the town of Babastro, close to the Pyrenees Mountains and the border with France. Bodegas Irius, located just eight kilometres from Barbastro, has produced an intense wine with aromas of chocolate powder, cocoa, and dark fruits. The palate is rich and very concentrated. Produced in the new, modern winery, Absum Colección is a blend of 40% Tempranillo, 30% Merlot and 30% Cabernet Sauvignon, and was matured for 10 months in French oak. Drinking nicely now, it will complement a range of rich foods and will continue to mature in bottle.

OPIMIAN CELLAR OFFERING 227

7792

Tinta de Toro Intense plums, damsons, berries Cherries, plums, redcurrants

$27.50

16° C 2014-2017, M7 D9 Mixed Spanish charcutería

Tempranillo, Merlot, Cabernet Sauvignon Cocoa powder, dark fruits

$165.00

7793

Red and dark cherry fruits, chocolate 18° C

$74.50

2014-2018, M6 D9 Chilindrón – Spanish game stew

SPAIN Vinoselección >>

$447.00

Altos del Cuadrado, Triple V, Viñedos Viejos en Vaso, Monastrell & Petit Verdot, DO Jumilla, 2010, Altos del Cuadrado Jumilla, in the southeast of Spain, is dry and hot. This and its thin sandy soils meant that for over a century it did not fall prey to the phylloxera louse when other European vineyards were uprooted; it continued to produce large volumes of pretty average wine. However, the region did finally succumb in the 1980s and when it did, it took the opportunity to revitalize its wines. New clones of Monastrell were planted. The Altos del Cuadrado estate was planted by the Castaño family with 50 hectares at 800 metres. The wine has herbal, leafy aromas with fennel and aniseed. On the palate it is fresh with a mineral characteristic which develops in the glass. The Triple V 2010 is a blend of 85% Monastrell with 15% Petit Verdot. The wine was matured for 12 months in French and American oak.

Etern, Carinyena & Garnatxa, DOQ Priorat, 2011, Ritme Celler Albert Jané has to be one of my favourite winemakers in Spain. Coming from a Cava producing family in Penedés, he was inspired by the ancient vineyards of Montsant and Priorat to do his own thing. The Etern 2011 just oozes plums, red berries, raspberries and vanilla aromas. The palate is succulent and sweet; opulent strawberry and vanilla flavours are complemented by an herbal, savoury edge. The Etern is made with the fruit from old vines grown on slate slopes with 80% Carinyena (Cariñena) and 20% Garnatxa (Garnacha), and was aged for a year in new French oak barrels. This is a great wine and one worth paying for, if you want to treat yourself!

SPAIN Vinoselección >>

Monastrell, Petit Verdot Leaf, fennel Raisins, slate 18° C 2014-2018, M6 D8 Pork with green peppers and chickpeas

Carinyena, Garnatxa Red berries, raspberries, vanilla Strawberries, vanilla, herbal 18° C 2014-2018, M6 D9 Beef roulade with saffron risotto and roasted radishes Bodega Emina in Ribera del Duero follows the Integrated Sustainable Development Plan which supports its commitment to the environment and respect for nature.

NEW BRUNSWICK

31

OUR COUPON PROGRAMS

Refer a new member, and upon

joining, both you and the new member will receive a coupon for one of two great rewards

YOUR COUPON GIVES YOU OPTIONS! 1. Order a case of wine & choose your free case from the free case choices for this Cellar Offering: Lot 7751 (See Lot 7744 on page 12) Lot 7752 (See Lot 7745 on page 12)

OUR WINE PROGRAMS OPIMIAN SELECT Taste the World!

Only Opimian gives you access to exclusive cellars from around the world.

A successful innovation catered to New Members and those who are still uncertain of what to order, the Opimian Select program allows you to try a minimum of 24 wines – from every day sippers to a gourmet dinner partner – at a fixed price of $118. Sign up for Opimian Select and receive a mixed case from every Cellar Offering regardless of whether you are away, on holidays or simply forgot to place your order. Develop your palate, taste the classics from each region, discover new varietals and experience what our suppliers have to offer! Application forms are available for download at opim.ca under “Downloads”.

THE SELECTION Opimian Select includes a case (6 bottles) of three to six different wines from a featured supplier on each Cellar Offering. Mostly reds with the occasional white or rosé, these wines showcase the variety of styles available through Opimian - if you happen to find a favourite wine, make note of the supplier for future Cellar Offerings!

To browse past selections and tasting notes, sign in at opim.ca and click on “Opimian Select” in the left hand column. View details by clicking on each wine name or supplier.

“Opimian Select is an educational experience and, as any wine lover knows, it is essential and fun to continuously try new things.”

~ David Lawrason, Toronto Life

OR 2. Order two cases of wine & receive $75 off your order

opim.ca OR

800-361-9421

“Opimian’s philosophy is to create bonds between people through wine.”

~ Roberto Echeverría, Opimian Supplier

FOUNDERS’ CHOICE Cherish the Experience!

The premium wine experience – only with Opimian!

Established in recognition of Opimian’s founders, this program offers premium wines from our most cherished suppliers – at a fixed price of $218. Each wine is specifically selected to dedicate to the spirit of Opimian. Some are hidden jewels discovered in a cellar by our Master of Wine; others are specially crafted by our suppliers with the Founders’ Choice program in mind.

Application forms are available for download at opim.ca under “Downloads”.

THE WINES Sign up for Founders’ Choice and receive a case (6 bottles) of premium wine from every Cellar Offering that is ready to drink and has great cellaring ability. Each wine comes with a dedicated back label and a personal message from the supplier detailing why they chose to share with us this one-of-a-kind wine. These wines are not, and will never be, on any Cellar Offering and can only be received by signing up for this program.

To browse past selections and tasting notes, sign in at opim.ca and click on “Founders’ Choice” in the left hand column.

Wente Vineyards is the Founders’ Choice feature supplier on this Cellar Offering. #420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca