C224-NL: Germany, Austria and Italy

CELLAR 224 NEWFOUNDLAND

Order by MARCH 31, 2014

Germany, Austria & Italy

ORDERING MADE EASY! WHAT TO ORDER Read the description or use the profile chart for each wine to help you make your selections. The profile chart features a variety of symbols; consult the legend below to discover which symbols best suit your palate.

THERE ARE FIVE WAYS TO ORDER • Order online. Go to opim.ca , sign in and select Show Details or Quick Order.

• Email opim@opim.ca with your selection.

• Call 1-800-361-9421.

• Fax your order to 514-481-9699.

• Mail your order in the envelope provided.

THERE ARE TWO WAYS TO REDEEM YOUR COUPON From the same Cellar Offering…

• Order a case of wine and choose your free case from the coupon wines listed on the back cover.

OR • Order two cases of wine and receive $75 off your order.

Restrictions: Coupons are non-transferrable and cannot be exchanged for cash.

See coupon for full details Exclusions: Opimian Select and Founders’ Choice Programs.

DELIVERY It takes time! The wines on this Cellar Offering are not yet in Canada. When the wine arrives at your local liquor store or distribution center, you will receive a Pick Up Notice with the specified date (the Release Date) and your pick up location. You can follow the status of your shipment at opim.ca.

Expected arrival at a Canadian Port is mid-July 2014. Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board, and processing time required by each liquor board.

LET US HELP YOU! Contact us at 1-800-361-9421 or email us at opim@opim.ca “Ca’ La Bionda produces Amarone in the historical heart of the Valpolicella. We rigorously select the best grapes to be dried in the traditional manner; in wooden crates with a capacity of seven kilograms for a period of three months. The grapes are dried in an open windowed barn known as a “fruttaio” and lose 40% of their weight. To make a single bottle of Amarone we require 2.5 kilograms of grapes.”

– Ca’ La Bionda

CONDITIONS OF PURCHASE • Methods of Payment: Credit Card (Visa, MasterCard, American Express) or by cheque payable to Opimian.

• Prices include all applicable federal and provincial mark ups and taxes, including GST/HST #105 233 217 and QST #1000640430.

• A valid 2014 membership card is required to order and pick up.

• Bottle prices are for reference only. All orders are by the case, with no minimum required.

• Last day to order from this Cellar Offering: March 31, 2014.

LEGEND Members’ Choice

White

Aroma

Drink this year

Red

Taste

Enjoyable now; will develop 6 months-2 years

Serving temperature

Rosé

Opimian Suggests Wine meant for laying down

Ideal with

Sparkling

Bottle size Great concentration Heavy oak

Number of bottles in case Medium concentration

Light in body

Medium oak

Light oak

Less than 100 cases available Very limited quantities

Extremely limited quantities Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink

2

OPIMIAN CELLAR CELLIEROFFERING 209 224

Medal Winner

This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.

Appeared in the C216 Select Cases (2013 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Sweetness scale gms/litre 00 0-3 01 4-6 02 7 - 12 03 13 - 20 04 21 - 34 05 35 - 50 06 51 - 74 07 75 - 100 08 101 - 139 09 140 - 179 10 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Icewines, Sauternes, Barsac, dessert wines, Port Icewines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

C ellar Offering 224 Germany, Austria and ltaly Weingut Ernst Bretz first featured an extended range of their wines to Opimians last year.

In 2013, it was awarded Winery of the Year by the German Agricultural Society. German wines may not be the most popular wines with consumers’ perceptions tainted by the volume production of brands such as Black Tower and Blue Nun in the 1970s. Indeed the Rheinhessen region was one of the main protagonists of such wines, but has more recently undergone a transformation. The Bretz family at Bechtolsheim has lived through this with Opimian’s Wine Consultant Jane Masters MW is a graduate of Bordeaux’s famous Institut d’Oenologie and was elected to the Institute of Masters of Wine in 1997.

Fluent in French and English, Jane is currently a member of the Council of the Institute of Masters of Wine, regularly speaks at industry seminars and is a Panel Chair for the International Wine Challenge.

roots that date back to 1721. Christof Höpler continues to work his magic on the shores of the shallow, marshy Lake Neusiedl in eastern Austria, producing dry and sweet white wines as well as some great reds, and proving that Austria is a force to be reckoned with. Werner and Elena Walch, based in the mountains of the Alto Adige, produce their own range of wines as well as having contacts with producers throughout the whole of Italy. This cellar offering includes wines from traditional regions such as Piedmont and Tuscany as well as the more southern regions of Puglia and Sicily, which have seen great improvements over recent years.

Höpler p. 7

Weingut Ernst Bretz p. 4

Le Vigne di Sammarco S.R.L. p. 10

Avenue Srl. p. 14

NEWFOUNDLAND

3

Germany

Weingut Ernst Bretz Bechtolsheim Congratulations go to Weingut Ernst Bretz for winning Winery of the Year 2013. Awarded on October 25th, 2013 by the German Agricultural Society it recognizes the huge number (157) of medal-winning wines produced by Weingut Ernst Bretz in 2013. The Rheinhessen region is currently one of the most exciting regions in Germany with a new wave of winemakers producing modern wines. The Bretz family estate at Bechtolsheim has roots dating back to 1721 when its ancestors cultivated vines on the Petersberg Hill for nuns in Mainz. Today, ninth generation winemaker Horst and his brother, vineyard manager Harald, are at the helm.

The expert eye - Horst Bretz examines the wine prior to bottling

4

OPIMIAN CELLAR OFFERING 224

GERMANY Weingut Ernst Bretz >>

7533 $19.00

Grauer Burgunder QbA Trocken, 2013, Rheinhessen, Ernst Bretz The Grauer Burgunder (aka Pinot Gris) 2013 is pale in colour with fresh apple aromas. Soft and light on the palate it is very approachable and very moreish, ending on a fresh pear note. The grapes were cultivated on chalky soils known as Merkel.

Grauer Burgunder Fresh apples Apples, pears, fresh finish, [01] 6° C 2014-2015, M9 D9

$114.00

Grilled sea bass with asparagus spears

7534 $23.83

$143.00

7535 $18.67

$112.00

7536 $22.50

$135.00

Riesling Spätlese Trocken, 2012, Rheinhessen A bone-dry style of Riesling, it has a mineral characteristic, light body and firm acidity. The classification of German wines is confusing to say the least, but Spätlese, meaning late harvest, signifies that the grapes were picked fully ripe, but less than Auslese. The grapes can be used to make either sweet or dry wines; in this case Trocken means dry. The wine will open up becoming more expressive with some time in bottle.

Riesling Kabinett, 2012, Rheinhessen, Ernst Bretz With the typical balance found in German Riesling between sweetness and low alcohol, the Riesling Kabinett 2012 is perfect with just 10% alcohol and over 30 grams per litre of residual sugar offset by the tangy, sour green apple acidity. Mineral aromas of slate and earth mix with honey, peach skins and cooking apples. The palate is sweet on the attack with fresh green apple flavours and acidity that provides depth. Riesling is Germany’s great grape producing a range of styles and its top wines. It represents approximately one fifth of the total acreage under vine in the country.

Riesling Spätlese, 2012, Rheinhessen, Ernst Bretz A sweeter Riesling with 59 grams per litre residual sugar, the ripeness of the grapes shows through as a spicy, honeyed, slightly marzipan characteristic. With a soft, sweet attack offset by the firm acidity, it has honey and spice and a long green apple flavour on the finish.

Riesling is a very old variety originating in Germany as far back as 1435. German wine regions are amongst the most northerly in the world and part of Riesling’s success is its resistance to cold due to the hardness of its wood. It also buds late helping to avoid spring frosts.

GERMANY Weingut Ernst Bretz >>

Riesling Restrained Green apples, mineral, [01] 6° C 2014-2017, M7 D8 Turkey sausage with fennel, sauerkraut and potatoes

Riesling Peach skins, cooking apples Green apples, long limey finish, [05] 8° C 2014-2018, M6 D8 Vietnamese grilled pork meatball vermicelli

Riesling Honey, marzipan Green apples, spice, honey, [06] 6° C 2014-2018, M6 D8 Chinese pineapple chicken with cashew nuts, ginger and spring onion

NEWFOUNDLAND

5

7537 $24.50

$147.00

7538 $21.33

$128.00

Bretz Gewürztraminer Spätlese Trocken, 2012, Rheinhessen Bright yellow in colour, the Gewürztraminer Spätlese Trocken has an intense Turkish Delight and citronella characteristic. Intense and elegant on the palate, it presents a slight spritz, mid-palate weight and a long lemon finish. Dry in style with just two to three grams per litre of residual sweetness it will complement steamed or fried fish dishes as well as Asian cuisine.

Bretz Gewürztraminer Spätlese, 2011, Rheinhessen With a year more in terms of age and over 65 grams per litre of residual sweetness, this is a slightly richer, more honeyed style of Gewürztraminer. With similar aromas of rose petals and acacia honey, the sweetness is perfectly balanced with fresh lemon citrus acidity on the palate.

It will pair well with savoury cheeses, Asian cuisine, and various desserts.

Gewürztraminer Honeyed, rose petal Sweet attack, balanced, lemon finish, [01] 6° C 2014-2015, M9 D9 Grilled shrimp and mustard green salad

Gewürztraminer Honeyed, rose petal Sweet, lemon acidity, [06] 6° C 2014-2016, M8 D9 Asian lemon chicken

From left to right - Horst, Heike and Harald represent the 9th generation. Strong family ties are credited to the winery’s success.

6

OPIMIAN CELLAR OFFERING 224

GERMANY Weingut Ernst Bretz

Austria

AUSTRIA HÖPLER >>

Höpler Breitenbrunn, Burgenland Christof Höpler has taken over from his father Jost. He manages the 46 hectares of vineyards that lie around the town of Breitenbrunn on the west bank of Lake Neusiedl in eastern Austria. Makers of high quality wines, they can be found on the wine lists of some of the world’s top restaurants.

NEWFOUNDLAND

7

Kirchberg is considered one of the classic premium terroirs in Burgenland and is one of the Höpler Estate’s top sites. The reflection from Lake Neusiedl and the mild Pannonian climate ensure that the fruit ripens perfectly.

7539 $25.50

$153.00

7540 $31.33

$188.00

Grüner Veltliner, Qualitätswein, 2013, Burgenland Aromas of fennel, green apples, white pepper spice and honey all mingle in the glass. With a soft, light palate, the Grüner Veltliner 2013 has refreshing flavours of limes, green apples and pears with a long, elegant lemon citrus finish and good acidity. A great example of Austria’s unique and dominant white grape variety, it is grown in more than a third of the country’s vineyards.

Riesling, Qualitätswein, 2013, Burgenland Shy at the time of tasting, this Riesling has all the structure and balance of a wine that will come into its own given a little time. Lime and mineral flavours on the palate are supported by firm acidity giving it great depth with a long green apple and lime finish. The grapes were harvested by hand on October 1st, and were fermented so that the wine is almost bone-dry.

Grüner Veltliner Fennel, green apples, honey, white pepper Lime, green apples, lemon finish, [00] 6° C 2014-2015, M9 D9 Zucchini linguine with herbs

Riesling Restrained, limes Green apples, lime, mineral finish, [01] 6° C 2014-2018, M6 D7 Poached salmon salad

7541 $30.17

$181.00

8

Zweigelt, Qualitätswein, 2012, Burgenland The most commonly planted black grape variety in Austria; Zweigelt is a cross between Blaufränkisch and St. Laurent created by Fritz Zweigelt in 1922 at the research institute in Klosterneuburg. The variety naturally produces high yields and so needs to be carefully managed in the vineyard. Christof’s wine is full-bodied. It has dark plummy fruits, coffee and smoke aromas producing a mellow style, rich and concentrated with structure and firm acidity.

OPIMIAN CELLAR OFFERING 224

Zweigelt Dark plummy fruits, smoke, incense Coffee, concentrated, chewy tannins 16° C 2014-2018, M6 D7 Austrian beef goulash

AUSTRIA HÖPLER >>

7542 $31.67

$190.00

7543 $31.67

$190.00

7544 $35.83

$215.00

“Erwein” St. Laurent, Qualitätswein, 2011, Burgenland St. Laurent produces elegant velvety wines sometimes described as a hearty version of Pinot Noir. The “Erwein” 2011 is a little restrained on the nose with forest fruits and leafy flavours, a soft attack with elegant and fine texture, and slightly under ripe berry fruit flavours on the finish. The grapes were harvested by hand between September 14th and September16th and the wine matured for 18 months in used oak barrels prior to bottling. Named “Erwein” after the head of the Höpler family, the first son has been christened Erwein for many generations.

Pinot Noir, Qualitätswein, 2011, Burgenland This was my favourite wine in the Höpler line-up this time around. Medium ruby in colour, it has complex mellow aromas of coffee, red berries, and meat. It is rich and mellow on the palate with good structure and weight, nice red fruits, vanilla, and a fresh red fruit finish. The wine was matured for 12 months in one and two year old French oak barrels. Austria is better known for white wines, but this is great stuff!

Beerenauslese, Qualitätswein, Burgenland The giant, shallow, marshy Lake Neusiedl (20 miles long and only three feet deep) has a huge influence on the climate of its surrounding shores creating a mist that rolls in and envelopes the vineyards allowing the development of so-called “noble rot”. The skins of the Chardonnay, Pinot Blanc and Welschriesling grapes are penetrated by the fungus Botrytis Cinerea causing them to shrivel while concentrating flavours. The results are a golden wine with complex, mellow aromas of vanilla, honey, and apricots.

On the palate it is elegant and lush at the same time with earthy, smoky, honey flavours and spices that dance on the tongue. This is a perfect wine to partner with Foie Gras or sweet desserts.

AUSTRIA HÖPLER

St. Laurent Forest fruits, leafy Medium-bodied, fine finish 18° C 2014-2017, M7 D7 Grilled lamb chops with wild mushroom ragout

Pinot Noir Mellow, red berries Red fruit, vanilla 18° C 2014-2018, M6 D9 Roast pheasant with bread sauce

Chardonnay, Pinot Blanc, Welschriesling Complex, vanilla, honey Earthy, complex, honeyed, long finish, [08] 8° C 2014-2018, M6 D8 Vanilla crème brûlée, bleu d’auvergne

NEWFOUNDLAND

9

ltaly

10

Le Vigne di Sammarco S.R.L. Cellino San Marco Brindisi, Puglia Le Vigne di Sammarco in Puglia is located at the northern end of the heel of the big “boot” close to the town of Brindisi. The Puglia region has transformed in recent times. While a large proportion of the wines produced are still shipped out in bulk for blending with wines from more northern regions, producers such as Le Vigne di Sammarco have emerged with a focus on producing quality bottled wines. The vines benefit from the cooling winds blowing in from the Adriatic and Ionian Seas.

OPIMIAN CELLAR OFFERING 224

ITALY Le Vigne di Sammarco >>

7545 $17.83

$107.00

7546 $18.50

$111.00

7547 $18.50

$111.00

7548 $20.67

$124.00

Terre d’Uva Negroamaro, 2012, IGP Salento Negroamaro The principal grape of the eastern Salento region can, as the name Negroamaro suggests, be bitter and hard. The Terre d’Uva 2012 has a lush apple nose with succulent dark fruits, black cherries and good concentration.

Flavours are fairly simple, but it is mouth-filling and easy to drink. Produced from 100% Negroamaro grapes picked in the second half of September, the wine was fermented in stainless steel tanks with no use of oak.

Terre d’Uva Primitivo, 2012, IGP Salento Primitivo The Terre d’Uva Primitivo is a deep purple colour with blackberry fruit aromas, a soft rich attack on the palate with concentrated dark fruits, and nice tannin structure.

Probably Salento’s most famous grape variety, it is the same as California’s Zinfandel. It has been planted in Puglia since 1799; however its origins lie in neither Puglia nor California. It is now known to be a Croatian variety from central Dalmacija.

Terre d’Uva Salice Salentino Riserva, 2010, DOP Nice cedary aromas mingle with blackberries and apples.

The Salice Salentino Riserva 2010 is concentrated with firmness and will benefit from cellaring. On the palate flavours of vanilla and cooked dark fruits provide lots of appeal. Produced from a blend of 80% Negroamaro and 20% Malvasia Nera, the vines are cultivated in Cellino San Marco and Salice Salentino approximately 10 kilometres further south. After malo-lactic fermentation, the wine was aged in second and third use barrels for nine months.

Terre d’Uva Primitivo di Manduria, 2011, DOP Primitivo is particularly suited to the western Salento area and the red soils over limestone around Manduria. The Terre d’Uva 2011 is a deep purple colour with cedary slate aromas and soft succulent fruits on the palate followed by firm tannin. This is a more serious style, structured with chewiness on the finish and persistent fruit flavours of brambles, cherries and vanilla. The grapes were cultivated at Sava west of Manduria, picked and crushed before fermenting at 25°C to 26°C.

ITALY Le Vigne di Sammarco >>

Negroamaro Cooked plummy fruits Black cherries, succulent, concentrated 16° C 2014-2016, M8 D9 Penne alla arrabiata – penne with spicy tomato sauce

Primitivo Blackberry fruits Concentrated, fresh fruits 18° C 2014-2017, M7 D8 Duck in a balsamic vinegar sauce with radicchio

Negroamaro, Malvasia Nera Brambly fruits, cedar Vanilla, cooked black fruits 18° C 2014-2017, M7 D8 Slow-cooked wild boar shoulder with heirloom fingerling potatoes

Primitivo Cedar, slate, brambles Succulent fruits, firm structure 18° C 2014-2018, M6 D7 Wine-braised lamb shanks with oregano, sage and thyme

NEWFOUNDLAND

11

7549 $25.00

$150.00

Pecten, 2013, IGP Salento, Le Vigne di Sammarco Fiano is a traditional white variety from Puglia. Aromatic with scents of fresh limes and spice, it has a broad palate with a slightly sweet impression which is perfectly balanced with the crisp acidity and lingering fresh apple flavour. The grapes were harvested at the end of August, beginning of September, and the juice slowly fermented with selected yeasts.

Fiano Limes, spice Broad palate, sweet fruits, [02] 6° C 2014-2015, M9 D9 Clam fritters

7550 $25.00

$150.00

Solemnis, 2011, IGP Salento Primitivo, Le Vigne di Sammarco Solemnis is 100% Primitivo from grapes grown at Cellino San Marco. Deep in colour, it has intense brambly fruit aromas and a pure linear structure on the palate with flavours of blackcurrants, berries and vanilla.

Concentrated with good acidity and pure fruit, the wine underwent malo-lactic fermentation in barrel and was subsequently aged six months in French Allier oak barriques. It is a truly stylish wine from Puglia.

Primitivo Brambly fruits Blackcurrants, berries, vanilla 18° C 2014-2018, M6 D8 Orecchiette with pork ragù

This photo dates back to the 1930’s and depicts the young vines of a typical vineyard in the Salento area during harvest.

12

OPIMIAN CELLAR OFFERING 224

ITALY Le Vigne di Sammarco >>

7551 $25.00

$150.00

7552 $31.00

$186.00

Bisso, 2010, DOP Salice Salentino, Riserva, Le Vigne di Sammarco Intense fruits and more obvious oak flavours characterize the Bisso Riserva. Woody spices and dark fruit aromas lead to a rich fruit palate with cedary notes, firm tannins and a long cherry, chocolate and liquorice finish. Produced from a blend of 80% Negroamaro and 20% Malvasia Nera, the grapes were harvested in early September and the juice left to macerate on skins prior to fermentation. Malo-lactic fermentation was carried out in French Allier oak barrels where the wine was matured a further 12 months.

Archèe Blend, 2011, IGP Salento, Le Vigne di Sammarco After 14 months maturation in oak barrels, the Archeè Blend 2011 is currently dominated by the oak giving it intense cedar and smoky bacon aromas. On the palate it has a sweet, succulent attack with coconut flavours and a firm finish. It is a blend of equal proportions of Negroamaro and Primitivo. The grapes were picked towards the end of September and fermented on skins for eight days prior to maturation in oak. With time, the oak aromas will mellow and integrate with the fruit.

Negroamaro, Malvasia Nera Spicy nose, dark fruits, cedar Cherry, liquorice, long flavour 18° C 2014-2018, M6 D7 Venison stew with wild greens and fennel

Negroamaro, Primitivo Smoky bacon, cedar Succulent raisined fruit, coconut 18° C 2014-2018, M6 D8 Southern Italian-style braised beef brisket, aged Provolone The Negroamaro undergoing “invaiatura” or veraison – the onset of ripening

ITALY Le Vigne di Sammarco

NEWFOUNDLAND

13

in the mountains of northern Italy is the village of Tramin Avenue Srl. High surrounded by stunning scenery and vineyards. Werner Walch’s family has been in this location for centuries, and before them there was a monastery here. The beautiful 16th century vaulted cellars are filled with Termeno, traditional carved ornate wooden “botti” or casks. Werner’s wife Elena took over the two magnificent estates Castel Ringberg and Kastelaz Alto Adige having previously practiced as an architect. Since that time she has won numerous awards for her wines.

Südtirol

Monsupello is located in Torricella Verzate in Pavia. The Boatti family acquired the Podere La Borla in the DOC Oltrepò Pavese in 1914.

“Oltrepò” translates to beyond the Po River.

14

OPIMIAN CELLAR OFFERING 224

ITALY AVENUE >>

Alto Adige

7554 $24.00

$144.00

Pinot Grigio, 2013, DOC Alto Adige, E. von Keller 2013 was a more classic vintage in the Alto Adige than other recent years with regular rain showers preventing water stress in the vineyards. Tasted directly from tank, the wine has nice fresh apples and honey aromas.

Light to medium-bodied it has fresh lemon flavours, good acidity and a long, very moreish finish. The grapes were gently pressed and the juice left to settle prior to fermentation at low temperature.

7555

Sauvignon, 2013, DOC Alto Adige, E. von Keller

$25.17

An intensely aromatic Sauvignon Blanc, it has aromas of cassis, herbs, box-tree and spices. The palate is structured with firm, tangy acidity ending with flavours of passion fruit, limes and bitter almonds. Fermented at low temperature in stainless steel tanks, it shouts out Sauvignon Blanc and its mountainous terroir.

$151.00

Pinot Grigio Fresh apples, honey Light to medium-bodied, fresh lemon finish, [00] 6° C 2014-2015, M9 D9 Pollo alla Valdostana – chicken breast, prosciutto and Fontina cheese

Sauvignon Blanc Cassis, leafy, box-tree Broad palate, passion fruit, limes, [00] 8° C 2014-2016, M8 D9 Pesto prawns and crab cakes with red pepper coulis

7556 $26.50

Gewürztraminer, 2013, DOC Alto Adige, E. von Keller

Gewürztraminer

Elegant and complex with aromas of rose petals, spice, and a hint of earthiness, the palate is broad in structure with a zesty lemon tang. Fine and fresh, one would never guess the 14% alcohol that lies behind it.

Broad structure, zesty lemon finish, [00]

$24.42

$293.00

6° C 2014-2016, M8 D9

$159.00

7557

Rose petal, spice

Risotto primavera with smoked mozzarella cheese

Pinot Noir “Prendo”, 2011, IGT Dolomiti, Wilhelm Walch This is a great value Pinot Noir ready for early drinking.

Pale ruby in colour, it has an earthy strawberry nose with coffee notes. The palate is soft, light, approachable and elegant with a long spicy flavour. After fermentation in stainless steel tanks, the wine was aged in the beautiful traditional old oak casks that fill the winery. These were commissioned by Werner Walch’s ancestors and made from imported oak, with local craftsmen carving out vineyard related scenes on the ends.

ITALY AVENUE >>

Pinot Noir Earthy, strawberry, coffee Soft, approachable, spicy flavour 16° C 2014-2016, M8 D9 Pork tenderloin with ginger and shiitake mushrooms

NEWFOUNDLAND

15

7558 $26.83

$161.00

7559 $27.67

$166.00

Cabernet Sauvignon Riserva, 2011, DOC Alto Adige, Wilhelm Walch Quite closed on the nose at the time of tasting, this Cabernet Sauvignon Riserva has more forest fruits and vanilla flavours on the palate with good weight, structure, and firm tannins. It should benefit from some cellaring prior to drinking. Produced from 100% Cabernet Sauvignon, hot weather in 2011 was tempered by occasional rains in the Alto Adige allowing grapes to fully ripen. The wine was matured in traditional large oak “botti” and smaller 20 hectolitre French oak casks.

Lagrein, 2012, DOC Alto Adige, Wilhelm Walch The Lagrein grape variety is indigenous and unique to the north of Italy, in the Alto Adige and Trentino. The Wihelm Walch 2012 is a dense, powerful wine with floral and ripe dark fruit aromas. A concentrated, structured wine, it has flavours of blackberries and other slightly under ripe black fruits with powdery texture and fine tannins. It was partmatured in large oak casks, part in 20 hectolitre French oak barrels from the Allier forest.

Cabernet Sauvignon Restrained fruits Vanilla, forest fruits 18° C 2014-2018, M6 D8 Beef tagliata with grilled vegetables

Lagrein Floral, ripe dark fruits Concentrated, dark fruits, firm acidity 16° C 2014-2017, M7 D8 Venison chops with red wine, prune and juniper sauce

Left to right – Nicola, viticulturalist, Pietro, patriarch and owner of Ca’ La Bionda, and Alessandro, winemaker; currently in its fourth generation, the Castellani family continues to make wine with commitment and passion. Particular attention is given to the delicate process of grape-drying or “appassimento”, essential for the making of Recioto and Amarone.

16

OPIMIAN CELLAR OFFERING 224

ITALY AVENUE >>

Friuli-Venezia Giulia

7560 $28.67

$172.00

Terre di Ger Pinot Bianco, 2013, DOC Friuli Grave A refreshing wine with aromas of fresh apples, it reveals minerality. The palate has depth with flavours of lemons and limes and a tart green apple finish which lingers on the palate. The estate, owned by the Spinazzè family, is in western Friuli, on calcium-rich limestone soils between the villages of Chions and Frattina. It is a perfect match with light antipasti or fresh grilled fish.

Pinot Bianco Fresh green apples Mineral, lemons, limes, [01] 6° C 2014-2016, M8 D8 Squid skewers with fennel and citrus

7561 $31.83

$191.00

7562 $28.67

$172.00

Terre di Ger Sauvignon Blanc, 2013, IGT Delle Venezie Another elegant, yet powerful wine from the Terre di Ger estate, the 2013 Sauvignon Blanc has gooseberry aromas with hints of nettles and limes. A soft attack on the palate, green fruits unfurl to produce a light, elegant style with fine acidity and great balance. The Baite’s vineyard is on limestone clay soils with high density vines and severe pruning producing limited yields. The grapes were harvested by hand and gently pressed in the modern wine cellar prior to fermenting at a low temperature around 16°C.

Terre di Ger Cabernet Franc, 2012, DOC Friuli Grave Concentrated with a dense purple colour, on the nose there are intense spicy floral aromas with beeswax, violets, incense, and cedar. While the wine has not been matured in oak, it has pencil lead, incense and vanilla flavours. It is structured on the palate with fine, dense tannins and ripe dark fruits on the finish. The grapes were de-stemmed after harvest and left to cold soak for several days at 8°C to 10°C prior to fermentation.

Sauvignon Blanc Gooseberry, limes, nettles Green fruits, elegant, [01] 6° C 2014-2015, M9 D9 Scampi and asparagus in lemon-tarragon dressing

Cabernet Franc Spicy, floral fruits Concentrated, dark fruits, vanilla 18° C 2014-2019, M6 D8 Truffle-scented Cornish game hens with prosciutto and wild mushrooms

Piemonte

7563 $21.17

$127.00

Gavi, 2013, DOCG, Collection Terroirs, Conti Speroni Fresh and light, the aromas are pear drops and white blossoms. It is light-bodied on the palate with elegant fruits; lemon, melon, and passion fruit flavours with a lingering lemon and lime citrus finish. Cortese grapes cultivated in the Gavi commune were gently pressed and fermented at low temperature.

Cortese Pear drops, white blossom Melon, passion fruit, lemon finish, [00] 6° C 2014-2015 M9 D9 Striped bass poached in herb butter

ITALY AVENUE >>

NEWFOUNDLAND

17

7564 $19.33

Barbera d’Alba, Casata Monticello, 2012, DOC, Conti Speroni Deep in colour the Barbera d’Alba has an herbal nose with cherries and more complex flavours of vanilla and forest fruits on the palate. Soft with firm acidity and juicy freshness, it ends on a rustic chewy note.

Barbera Herbal, cherries, vanilla Complex flavours, juicy 18° C 2014-2017, M7 D8

$116.00

Goat cheese gnocchi with lamb ragout and Pecorino cheese

7565 $21.33

Barbera d’Asti Superiore, Casata Monticello, 2012, DOCG, Conti Speroni

Barbera

The Barbera d’Asti Superiore has nice cherry fruit and vanilla aromas. Soft and round on the palate with velvety structure and a fresh finish, it is approachable now and will pair well with a range of Italian foods.

Soft, velvety structure

$31.83

$191.00

18

18° C 2014-2017, M7 D9

$128.00

7566

Cherries, vanilla

Sausage and green lentils with tomato salsa

Barbaresco, 2011, DOCG, Collection Terroirs, Conti Speroni Quite pale ruby in colour, the Conti Speroni Barbaresco 2011 has complex aromas with earthy fruits, vanilla, and oak. Soft and light on the palate, it has firm acidity with ripe tannins, velvety texture with good depth and balance, and closes with a long, mellow finish. For many years Barbaresco was considered a lesser wine than its neighbouring Barolo, but has proven to be equally fine and long-lived. The zone lies to the north east of the city of Alba and the soils are fundamentally calcareous marl of the Tortonian epoch.

OPIMIAN CELLAR OFFERING 224

Nebbiolo Earthy fruits, vanilla Light mid-palate, velvety texture 18° C 2014-2020, M6 D8 Veal stew with porcini mushrooms and finely sliced white truffle

ITALY AVENUE >>

7567 $21.33

$128.00

Terrenostre Dolcetto d’Alba, “Vaben”, 2013, DOC Quintessential Dolcetto, “Vaben” produced by Terrenostre has intense, appealing ripe red fruits, fresh red cherries and berries. Soft and juicy on the palate, it has succulent fruits, medium weight with good concentration, and a long bitter cherry finish. Terrenostre is a group of growers based around Cossano Belbo with approximately 450 hectares under vines.

Dolcetto Cherry fruits, berries Medium-bodied, bitter cherry finish 16° C 2014-2016, M8 D9 Pizza bianca with arugula, bacon and mushrooms

7568 $30.00

$180.00

7569 $56.00

$336.00

Nebbiolo d’Alba, Bricco Reala, 2012, DOC, Bel Colle The Bel Colle Nebbiolo d’Alba 2012 is quite light ruby in colour with herbal aromas, elegant, fine texture on the palate and chewy tannins on the finish. The Nebbiolo grapes grow on sandy soils in Roero on the left bank of the Tanaro River in Piemonte. After fermentation it was matured for a year in traditional casks and French Allier barrels.

Barolo, 2010, DOCG, Bel Colle Bel Colle Barolo 2010 is deep ruby in colour with a developed bouquet of cut hay, liquorice and forest fruits.

Concentrated, it has succulent good fruit mid-palate, a full body, velvety texture and a long, spicy, liquorice and incense finish. The Bel Colle vineyards are situated in the municipality of Verduno. After fermentation the wine was matured for two years in oak and chestnut casks.

Drinking nicely now, it will continue to develop and complements red meat dishes, game, wild mushrooms and mature cheeses.

Nebbiolo Herbal Elegant, fine texture, chewy finish 18° C 2014-2016, M8 D9 Pappardelle with rabbit ragù

Nebbiolo Mown hay, liquorice Succulent mid-palate, incense finish 18° C 2014-2018, M6 D8 Rosemary braised pork shank with braised greens Dogarina’s vines grow in “caranto”, an alluvial soil and clay rich in calcium and magnesium which is transported from the Dolomites by the Piave River.

ITALY AVENUE >>

NEWFOUNDLAND

19

The picturesque village of Tramin in the Alto Adige is connected historically to wine and is the “hometown” of the Gewürztraminer grape varietal.

7570 $26.83

$161.00

7571 $34.50

$207.00

7572 $66.67

$400.00

20

Dolcetto d’Alba, 2012, DOC, Luigi Oddero A more serious style of Dolcetto, the Luigi Oddero wine has mellow earthy fruits. With a soft attack on the palate and medium weight, the acidity is firm and it ends on tight tannins. The vineyards are located in and around the hilltop villages of Serralunga d’Alba and La Morra on steep southern exposed slopes. The soils are rich in microelements and salts of magnesium and manganese oxide with relatively shallow calcareous marl alternating with mixed sand and clay strata.

Langhe Nebbiolo, 2010, DOC, Luigi Oddero Langhe Nebbiolo 2010 is quite restrained on the nose with smoky aromas. Medium-bodied, it is concentrated and structured on the palate with good tannin and balance allowing it to develop over time. The Nebbiolo vines are on a hillside around La Morra at an altitude of 250 and 300 metres on soils rich in marl and sand with high humus and mineral salt content. The wine was fermented and matured in stainless steel tanks.

Barolo, 2009, DOCG, Luigi Oddero The nose is restrained with a complex bouquet, mellow aromas of forest fruits and undergrowth. The Luigi Oddero Barolo 2009 is elegant on the palate with a light to medium body, mellow flavours, and a silky texture with a cherry and leather finish. The fruit came from some of Luigi Oddero’s best vineyards in La Morra, Serralunga d’Alba, Castiglione Falletto and Monforte d’Alba. The grapes were harvested by hand with strict selection. After fermentation the wine was aged for 24 months in French and Slavonic oak barrels.

OPIMIAN CELLAR OFFERING 224

Dolcetto Earthy fruits Medium-bodied, firm finish 18° C 2014-2017, M7 D8 Roasted veal tenderloin with pancetta and potato hash

Nebbiolo Smoky, dried fruits Concentrated, structured, balanced 18° C 2014-2018, M6 D7 Porcini risotto

Nebbiolo Restrained, mellow, undergrowth Mellow, silky texture, cherry and leather finish 18° C 2014-2018, M6 D8 Rack of venison with truffle polenta

ITALY AVENUE >>

7573 $100.17

$601.00

7574 $43.83

$263.00

Barolo, 2008, Rocche Rivera, DOCG, Luigi Oddero The Barolo Rocche Rivera 2008 has a complex bouquet with meaty and vanilla aromas, a concentrated palate with earthy fruit flavours, firm acidity and good tannin structure.

The three hectare vertiginous vineyard is positioned at approximately 350 meters. The soils consist of bluish-grey marl with loose clayey sandy mixtures. The grapes were hand-selected at the end of September, de-stemmed and crushed, then fermented at between 27°C and 30°C in stainless steel tanks. The wine was aged for 24 months in French and Slavonic oak barrels. Drinking nicely now, it will continue to develop for some years.

Le Grive, 2012, DOC Monferrato, Forteto della Luja A complex, concentrated wine, Le Grive 2012 has intricate aromas of spice, vanilla, nutmeg, and fruits. The palate is rich and succulent with great concentration and weight. It has a pure, bright, fresh cherry acidity, tight fine tannins and a lingering finish. A blend of 80% Barbera and 20% Pinot Noir, the vineyards are located at Loazzolo on south west facing slopes. Owners Silvia and Gianni Scaglione believe in respect for the environment and place this at the centre of everything they do. The vineyards are all organically farmed and they have created a WWF nature reserve.

Nebbiolo Restrained, meaty, vanilla, spice Concentrated, earthy fruits 18° C 2014-2018, M6 D8 Brasato al Barolo – beef braised in Barolo served with potato purée

Barbera, Pinot Noir Spice, vanilla, nutmeg, dried fruits Concentrated, succulent, lingering cherry finish 18° C 2014-2020, M6 D8 Slow-roasted stuffed breast of lamb

Lombardia

7575 $36.17

$217.00

Monsupello, Podere La Borla, 2010, DOC Oltrepò Pavese Podere La Borla is only produced in top vintages. The 2010 is an intense, youthful purple colour, with vibrant cherries and mellow fruit aromas, and a concentrated, velvety structure. The vineyards planted 20 years ago with 60% Barbera, 35% Croatina, an indigenous variety to northern Italy, and 5% Pinot Nero face south west and east. The wine was matured in second and third fill French oak barrels.

Barbera, Croatina, Pinot Nero Cherries, ripe fruits Medium-bodied, soft tannin 16° C 2014-2016, M8 D9 Stuffed quail in a red wine sauce

Veneto

7576 $30.83

$185.00

Cirotto, 2013, DOCG Asolo Prosecco Superiore, Extra Dry Cirotto has produced a light and refreshing sparkling wine. Pale lime in colour, it has delicate fruit aromas, a soft, fruity palate with elegant balance, and nice fine bubbles. It is very easy to drink and delicious! It is produced in the north east of Italy in the province of Asolo from 100% Glera grapes using the Charmat method.

The grapes were harvested and the juice fermented to dryness. The wine then underwent a second fermentation in pressure tanks to retain the sparkle.

ITALY AVENUE >>

Glera Clean fruit Soft, fruity, balanced acidity, [03] 6° C 2014-2015, M9 D9 Pear, parmesan, candied pecan and rocket salad, strawberry and goat cheese bruschetta

NEWFOUNDLAND

21

7577

Villa Mondi Garganega & Chardonnay, 2013, IGT Veneto, Campagnola

7594

Free case CHOICE for this Cellar Offering

$17.50

$105.00 COUPON

7578 $19.50

$117.00

7579 $23.00

$138.00

7580 $28.50

$171.00

22

Delicate pears, melons and pear drops aromas introduce this light to medium-bodied wine with nice balance. It is soft and easy on the palate with fresh pear flavours.

A blend of 80% Garganega with 20% Chardonnay, the grapes were hand-harvested in September from hillside vineyards in the province of Verona. The touch of residual sweetness is perfectly balanced with citrus acidity on the finish.

Villa Mondi Soave Classico, 2013, DOC, Campagnola Refreshing and flavoursome, the Villa Mondi Soave has aromas of fresh apples and is medium-bodied with lemon and lime citrus flavours on the palate and good balanced acidity. Produced from 70% Garganega and 30% Trebbiano, the grapes came from selected hillside vineyards and were picked by hand. Fermentation was at low temperature to produce a light wine with a slightest touch of residual sweetness.

Dogarina Carmenère, Campodipietra, 2012, DOC Piave Appealing floral aromas of Parma violets and rose petals come through on the nose with a leafy herbal background. This wine has a succulent sweet palate with fine tannins and floral finish. Produced by Dogarina in Piave, north of the city of Venice, the vineyards are in the region of Campodipietra with magnesium and clay soils.

The wine was fermented and matured in stainless steel tanks with a small proportion in large oak casks.

Valpolicella Classico, 2013, DOC, Ca’ La Bionda Intense red fruits with some herbs, the palate is typically Valpolicella; soft and light with nice cranberry and redcurrant flavours. It is produced from 80% Corvina and a Corvinone field mix with 20% Rondinella grown on a hillside facing east at between 150 and 300 metres.

The wine was fermented in stainless steel tanks and has an elegant structure with balanced acidity; it is delicious for immediate drinking and will complement a range of Italian foods. Alessandro and Nicola Castellani focus their attentions on the scrupulous management of their vineyards, all of which are farmed organically.

OPIMIAN CELLAR OFFERING 224

Garganega, Chardonnay Melon, pears Fresh pears, [01] 6° C 2014-2015, M9 D9 Chicken-garbanzo salad

Garganega, Trebbiano Fresh apples Apples, lemons, limes, fresh finish, [01] 6° C 2014-2015, M9 D9 Creamy farfalle with salmon and peas

Carmenère Floral, violets, rose petals Medium weight, fine finish 16-18° C 2014-2016, M8 D9 Thyme-infused polenta topped with spicy sausage

Corvina, Corvinone, Rondinella Red fruits, herbs Cranberries, elegant, balanced acidity 16° C 2014-2016, M8 D9 Veal scaloppini with tomato caper sauce

ITALY AVENUE >>

Alto Adige white wines are famous for their freshness and fruitiness.

Aromatic grape varietals such as Sauvignon Blanc, Gewürztraminer and Pinot Grigio show crisp acidity and harmonic structure.

7581 $69.83

$419.00

7582 $33.33

$200.00

Amarone della Valpolicella Classico, 2010, DOCG, Ca’ La Bionda Only the best grapes are used to make Amarone and it shows. This wine is complex, concentrated and absolutely delicious. The bouquet is made up of aromas of cherries, dried fruits, butterscotch, caramel, cooked forest fruits and crème brûlée. The palate is soft and succulent, with intense cherry kirsch, mellow vanilla oak and spice flavours. It is balanced and long. Produced from a blend of 70% Corvina, 20% Corvinone and 10% Rondinella, the least compact bunches of grapes with the best exposure to the sun are selected by hand at harvest time in September. These are left to dry on cane racks, allowing the grapes to shrivel and raisin naturally until end of January or early February.

The raisined fruit is then slowly fermented and aged for a further 36 months, partly in small oak barrels.

Valpolicella Classico Superiore, Ripasso, 2010, DOC, I Galli, Le Ragose Intense aromas, blackcurrants and slate lead to a structured palate with depth and a long black fruit and mineral finish. Made using the Ripasso method, the grapes are initially fermented at harvest time in September and then re-fermented for 8 to 20 days on the skins leftover from Amarone production the following March. These lees and skins contain some residual sugar creating more alcohol and giving complexity to the Valpolicella. The wine was subsequently matured for two years in large traditional oak “botti”. Le Ragose estate is located at one of the highest points in the Valpolicella region, with the terraced vines often sitting above the fog on south west facing slopes.

ITALY AVENUE >>

Corvina, Corvinone, Rondinella Cherries, dried fruits, caramel Kirsch, vanilla spice 18° C 2014-2020, M6 D7 Hare legs stewed in red wine served with mashed potatoes and celeriac, mature Parmigiano Reggiano

Corvina, Rondinella, Corvinone Blackcurrant, slate Structured, black fruits, long mineral finish 18° C 2014-2018, M6 D9 Duck breast with green peppercorn sauce, grilled polenta and root vegetables

NEWFOUNDLAND

23

Toscana

7583 Toscana Rosso, 2013, IGT, Geografico 7595 Free case CHOICE for this Cellar Offering $17.67

$106.00

With red fruit aromas, a soft light palate and supple tannins, this is a good everyday drinking wine that will go perfectly with pasta dishes. The Toscana Rosso is a blend of 70% Sangiovese with 30% Merlot cultivated in 15 year old vineyards surrounding Siena on sandy clay soils. The grapes were harvested in September and cool fermented in stainless steel tanks.

Sangiovese, Merlot Red fruits Soft, light palate 16° C 2014-2016, M8 D9 Spaghetti Bolognese

COUPON

7584 $19.67

$18.00

Trecipressi Chianti, 2013, DOCG, Geografico A bit shy on the nose at the time of tasting, the Trecipressi Chianti 2013 showed more red fruits and plums on the palate with good weight and balanced acidity. Coming from vineyards around San Gimignano, it is a blend of 90% Sangiovese with 10% Canaiolo cultivated on pebbly sandy clay soils. It is named after the cypress trees that are so typical of the Tuscan landscape.

Sangiovese, Canaiolo Red fruits, plums Medium weight, cherry finish 18° C 2014-2016, M8 D9 Eggplant parmigiana

Cantina Cirotto’s “Costalunga” vineyard – pictured are members of the last two generations - on the right, owner Giovanni, Francesco and Gilberto who bring new ideas to vineyard management and winemaking operations, and Monica and Barbara responsible for administration.

Toscana

24

OPIMIAN CELLAR OFFERING 224

ITALY AVENUE >>

7585

Lucignano, Chianti Classico, 2012, DOCG, Gallo Nero, Geografico

$28.83

Subdued on the nose, once left in the glass for a while, the Lucignano Chianti Classico 2012 has concentrated dark cherry fruits with silky texture, fine tannins and red cherry acidity on the finish. Produced from vineyards around the town of Siena, after fermentation the wine was aged for 10 months in oak, 10% new.

$173.00

Sangiovese, Canaiolo Vegetal, dark fruit Dark cherries, concentrated, balanced acidity 18° C 2014-2017, M7 D9 Pork braciole with a rich tomato pan sauce

7586 $24.67

$148.00

Seraphicum, 2012, IGT Toscana This wine is complex with aromas of plums, cherries, and a hint of leather and earth. It is rich and concentrated on the palate with bitter cherries and savoury flavours. This is a stylish wine. Produced from a blend of 70% Sangiovese and 30% Cabernet Sauvignon grown around the town of Greve-in-Chianti, the varieties were vinified separately, blended towards the end of the fermentation and then matured in small wooden casks.

ITALY AVENUE >>

Sangiovese, Cabernet Sauvignon Plum fruits, cherries, leather Rich, concentrated, complex, savoury finish 18° C 2014-2018, M6 D7 Barbecued balsamic rump steak

NEWFOUNDLAND

25

7587 $32.17

$193.00

7588 $52.17

$313.00

7589 $45.67

$274.00

Il Veltro, Rosso di Montalcino, 2012, DOC, Col d’Orcia The 500 hectare Col d’Orcia estate in Montalcino has 140 hectares of vines managed organically since 2010, making it the largest organic wine-producing farm in the whole of Tuscany. The state of the art winery is managed by winemaker Edoardo Virano where he makes exceptional wines. Il Veltro, Rosso di Montalcino 2012 is a vibrant, fresh and elegant wine. Crunchy red cherry acidity complements fresh red berry fruit flavours, silky tannins and a long finish. After fermentation in stainless steel, the wine was aged for twelve months in Slavonian oak casks providing an extra spicy dimension. Delicious now, it will develop for several years.

Il Veltro, Brunello di Montalcino, 2009, DOCG, Col d’Orcia The estate sits on the southern side of the Montalcino denomination on a hill that looks down onto the Orcia River at an average of 300 metres. 108 hectares of vines lie within the DOCG appellation making it one of the largest in Montalcino. It is also one of the most progressive working in collaboration with the University of Florence on research into improving quality. The Il Veltro, Brunello di Montalcino 2009 is brimming with red berries and herbs.

Medium-bodied, it has great depth balanced with bitter cherry acidity and a long finish. Produced from the selected Brunello clone of Sangiovese, the wine was aged for three years in large French Allier and Slavonian oak casks as is the tradition in the region. Still very young, it is drinking nicely and will continue to develop complexity.

Fonte al Vescovo, Vino Nobile di Montepulciano, 2010, DOCG Deep ruby in colour, with a bouquet of prunes, herbs and black cherries, the Fonte al Vescovo is elegant with a fine texture, and long red cherry finish. Locally known as Prugnolo Gentile, the Sangiovese vineyards lie around the medieval hilltop town of Montepulciano in southern Tuscany, not to be confused with the grape variety Montepulciano grown in the Abruzzo region. The climate is influenced by the proximity of Lakes Montepulciano, Chiusi and Trasimeno, and the lava cone Mount Amiata; the 2010 season experienced moderate temperatures.

The wine was matured for two years in a mixture of large Slavonian oak casks and small French oak barrels.

Sangiovese (Brunello clone) Red cherries Fresh red fruits, elegant, silky tannins 18° C 2014-2019, M6 D8 Rustic Tuscan bean soup

Sangiovese (Brunello clone) Red berries, herbs Medium-bodied, depth 18° C 2014-2020, M6 D7 Wild boar stew with salsa verde, blue cheese tart

Sangiovese, 10% blend of local varieties Black cherries, herbs Elegant, red cherry finish 18° C 2014-2020, M6 D9 Rack of lamb with herb crust, marsala and redcurrant sauce

Le Marche

7590 $16.83

$101.00

Verdicchio dei Castelli di Jesi Classico, 2013, DOC, Casa Vinicola S. Piersanti & C. Pale lime yellow in colour, on the nose there are intense aromas of pear drops and pears with a hint of noisette.

It is soft on the palate with a slight touch of residual sweetness, good body with green apple and pear flavours, and fresh limey acidity on the finish. The wine is a blend of 85% Verdicchio with 15% other white grape varieties.

Verdicchio Pear drops, primary aromas Green apples, pears, lime citrus finish, [00] 8° C 2014-2015, M9 D9 Baked haddock with orzo and gremolata

26

OPIMIAN CELLAR OFFERING 224

ITALY AVENUE >>

7591 $17.00

$102.00

Pontemagno Rosso Piceno, 2013, DOC, Casa Vinicola S. Piersanti & C. Sangiovese and Montepulciano grapes have been blended in equal proportions to produce a wine full of plum fruits and floral spice. Light to medium-bodied, it has structure and light tannins, and presents good value for everyday drinking. The hilly terrain in the Marche lies in the Ascoli Piceno and Ancona provinces that run from the Misa River down to Abruzzo.

Sangiovese, Montepulciano Damson fruits Soft, ripe tannins 18° C 2014-2017, M7 D8 Ricotta-stuffed ravioli with tomato and basil sauce

Abruzzo

7592 $16.67

$100.00

Arduini Montepulciano d’Abruzzo, 2013, DOC, Conti Speroni A good value wine for everyday drinking, it has great plummy damson fruits and chocolate aromas. On the palate it is light and soft while mouth-filling with a sweet, succulent body ending with dark fruits, black cherries and soft tannins. It is produced from 100% Montepulciano, the grape variety planted in the Abruzzo region. The variety is vigorous, but ripens late and so it tends not to be planted further north.

Montepulciano Damsons, chocolate Succulent fruits, black cherries 16° C 2014-2016, M8 D9 Meat loaf stuffed with prosciutto and spinach

Sicilia

7593 $18.83

$113.00

La Ferla Inzolia, 2013, IGP Terre Siciliane, Viticultori Associati di Canicattì Vines are tended close to the ancient Greek temple of Agrigento on Sicily’s south west side. Wine production was brought to the island by the ancient Greeks circa 800BC. Recently, the island has been making great strides in improving its wines often with a focus on old varieties such as Inzolia. La Ferla Inzolia 2013 has lots of appeal, fresh apple, pear drops and melon fruit flavours with a delicious lemon citrus finish. With a typical island climate influenced by the winds coming in from Africa and its southern latitude, it is mild in winter, while the summers are hot and dry.

ITALY AVENUE >>

Inzolia Fresh apples, pear drops Fresh fruits, lemon citrus finish, [00] 6° C 2014-2015, M9 D9 Baby octopus with chili and garlic Founded in 1986 by Gianni Spinazzè and his son Roberto, the Terre di Ger winery has recently been refurbished and is equipped with the most advanced technology.

NEWFOUNDLAND

27

OUR COUPON PROGRAMS

Refer a new member, and upon

joining, both you and the new member will receive a coupon for one of two great rewards

YOUR COUPON GIVES YOU OPTIONS! 1. Order a case of wine & choose your free case from the free case choices for this Cellar Offering: Lot 7594 (See Lot 7577 on page 22) Lot 7595 (See Lot 7583 on page 24)

OUR WINE PROGRAMS OPIMIAN SELECT Taste the World!

Only Opimian gives you access to exclusive cellars from around the world.

A successful innovation catered to New Members and those who are still uncertain of what to order, the Opimian Select program allows you to try a minimum of 24 wines – from every day sippers to a gourmet dinner partner – at a fixed price of $112. Sign up for Opimian Select and receive a mixed case from every Cellar Offering regardless of whether you are away, on holidays or simply forgot to place your order. Develop your palate, taste the classics from each region, discover new varietals and experience what our suppliers have to offer! Application forms are available for download at opim.ca under “Downloads”.

THE SELECTION Opimian Select includes a case (6 bottles) of three to six different wines from a featured supplier on each Cellar Offering. Mostly reds with the occasional white or rosé, these wines showcase the variety of styles available through Opimian - if you happen to find a favourite wine, make note of the supplier for future Cellar Offerings!

To browse past selections and tasting notes, sign in at opim.ca and click on “Opimian Select” in the left hand column. View details by clicking on each wine name or supplier.

“Opimian Select is an educational experience and, as any wine lover knows, it is essential and fun to continuously try new things.”

~ David Lawrason, Toronto Life

OR 2. Order two cases of wine & receive $75 off your order

opim.ca OR

800-361-9421

“Opimian’s philosophy is to create bonds between people through wine.”

~ Roberto Echeverría, Opimian Supplier

FOUNDERS’ CHOICE Cherish the Experience!

The premium wine experience – only with Opimian!

Established in recognition of Opimian’s founders, this program offers premium wines from our most cherished suppliers – at a fixed price of $205. Each wine is specifically selected to dedicate to the spirit of Opimian. Some are hidden jewels discovered in a cellar by our Master of Wine; others are specially crafted by our suppliers with the Founders’ Choice program in mind.

Application forms are available for download at opim.ca under “Downloads”.

THE WINES Sign up for Founders’ Choice and receive a case (6 bottles) of premium wine from every Cellar Offering that is ready to drink and has great cellaring ability. Each wine comes with a dedicated backlabel and a personal message from the supplier detailing why they chose to share with us this one-of-a-kind wine. These wines are not, and will never be, on any Cellar Offering and can only be received by signing up for this program.

To browse past selections and tasting notes, sign in at opim.ca and click on “Founders’ Choice” in the left hand column.

Avenue Srl. is the Founders’ Choice feature supplier on this Cellar Offering. #420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca