CELLAR 215 QUEBEC
Order by MARCH 11, 2013
Chile, Argentina, the Mâconnais & the Rhône Valley
ORDERING MADE EASY! WHAT TO ORDER Read the description or use the profile chart for each wine to help you make your selections. The profile chart features a variety of symbols; consult the legend below to discover which symbols best suit your palate. THERE ARE FIVE WAYS TO ORDER • Order online. Go to opim.ca , sign in and select Show Details or Quick Order. • Email opim@opim.ca with your selection. • Call 1-800-361-9421. • Fax your order to 514-481-9699. • Mail your order in the envelope provided. THERE ARE TWO WAYS TO REDEEM YOUR COUPON From the same Cellar Offering… • Order a case of wine and choose your free case from the coupon wines listed on the back cover. OR • Order two cases of wine and receive $75 off your order. Restrictions: Coupons are non-transferrable and cannot be exchanged for cash. See coupon for full details Exclusions: Opimian Select and Founders’ Choice Programs. DELIVERY It takes time! The wines on this Cellar Offering are not yet in Canada. When the wine arrives at your local liquor store or distribution center, you will receive a Pick Up Notice with the specified date (the Release Date) and your pick up location. You can follow the status of your shipment at opim.ca. Expected arrival at a Canadian Port is End of June, 2013. Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board, and processing time required by each liquor board. LET US HELP YOU! Contact us at 1-800-361-9421 or email us at opim@opim.ca Wine and art can be compatible, and we continue this season’s series of covers with a true original. Using labels from wineries featured in this Cellar Offering, we present Opimian’s version of what pop artist Andy Warhol might have created for the 40th Anniversary. We believe Andy would have readily become a member since he is quoted as saying: “The idea of waiting for something makes it more exciting.”
CONDITIONS OF PURCHASE • Methods of Payment: Credit Card (Visa, MasterCard, American Express) or by cheque payable to Opimian. • Prices include all applicable federal and provincial mark ups and taxes, including GST/HST #105 233 217 and QST #1000640430. • A valid 2013 membership card is required to order and pick up. • Bottle prices are for reference only. All orders are by the case, with no minimum required. • Last day to order from this Cellar Offering: March 11, 2013. Notes (as required by the SAQ’s operating procedures): 1. A member ordering from this Cellar Offering requests that Opimian acts as the member’s agent in ordering the wines from the Société des Alcools du Québec (SAQ) and requests that Opimian to remit the funds enclosed (less any administration fees) to the SAQ to pay for the wines ordered. 2. The prices as shown are the estimated costs to be charged by the SAQ plus an administration fee and consolidation charges.
LEGEND Members’ Choice
White
Aroma
Drink this year
Red
Taste
Enjoyable now; will develop 6 months-2 years
Serving temperature
Rosé
Opimian Suggests Wine meant for laying down
Ideal with
Sparkling
Bottle size Great concentration Heavy oak
Number of bottles in case Medium concentration
Light in body
Medium oak
Light oak
Less than 100 cases available Very limited quantities
Extremely limited quantities Limited quantities
Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink
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OPIMIAN CELLAR OFFERING 215 209
Medal Winner
This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.
Appeared in the C207 Opimian Select Cases (2012 Season)
To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.
Sweetness scale gms/litre 00 0-3 01 4-6 02 7 - 12 03 13 - 20 04 21 - 34 05 35 - 50 06 51 - 74 07 75 - 100 08 101 - 139 09 140 - 179 10 180 >
Examples Chardonnay, Sauvignon Blanc, many reds Some New World varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Icewines, Sauternes, Barsac, dessert wines, Port Icewines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese
CELLAR OFFERING 215 Chile, Argentina, the Mâconnais and the Rhône Valley
This cellar offering features a diverse selection of great and interesting wines to enjoy, compare and contrast. Taste Riesling and Pinot Noir produced in the cool climate Casablanca Valley from Viña La Rosa and Villard respectively. Or why not compare Mauricio Lorca’s Temático Reserva Viognier 2012 with Domaine Villabea’s 2011 Condrieu? Unlike many winemaking countries, in 2012 Chile enjoyed a bountiful harvest, the biggest on record and the quality is good. Argentina was not quite so lucky with a very cold winter leading to reduced crop levels, but good quality as well. From the Mâconnais in Southern Burgundy, where Chardonnay is the white grape just as in the Côte d’Or, Paul Sapin brings us fresh, crisp wines at attractive price points, much lower than what is demanded for wines from the heart of white Burgundy. Finally, the Rhône Valley continues on its successful series of good vintages. The majority of the wines in this cellar offering are reds and many of them with the potential for maturing, but there are also fine examples of sparkling, whites, rosés, dessert wine and reds for early drinking. As they say, variety is the spice of life!
Opimian’s Wine Consultant Jane Masters MW is a graduate of Bordeaux’s famous Institut d’Oenologie and was elected to the Institute of Masters of Wine in 1997. Fluent in French and English, Jane is currently a member of the Council of the Institute of Masters of Wine, regularly speaks at industry seminars and is a Panel Chair for the International Wine Challenge.
O. Fournier Argentina p. 21 Viña Echeverría p. 10
Paul Sapin SA p. 24 Viña La Rosa p. 4 Mauricio Lorca p. 18
Villard Estate p. 13
Bernard Perrin p. 26
O. Fournier Chile p. 16
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Viña La Rosa was established in 1824 by the Ossa family, when Don Francisco Ignacio Ossa y Mercado, a miner from northern Chile, purchased a property for his first born son. The Cornellana property itself was purchased by the family much more recently, in 1991. The rocky terrain had been planted with grapes previously, but had suffered from water shortage. It has now been completely re-structured and water rights transferred.
Chile
Viña La Rosa Cornellana Estate, Cachapoal Valley, Rapel
Taken in mid-April just after harvest, these 15 year old Cabernet Sauvignon vines in the Cornellana vineyards are planted next to native plant species.
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OPIMIAN CELLAR OFFERING 215
CHILE Viña La Rosa >>
6954
Cornellana XL 40 Years Red Blend Reserve, 2012, Cachapoal Valley Specially selected to commemorate Opimian’s 40th Anniversary
$140.00
Made by winemaker Gonzalo Cárcamo and assistant winemaker Cynthia Ortiz this unique blend was specially created to celebrate Opimian’s 40th anniversary. One of the earliest harvests on record, the season was marked by average yields and hot temperatures during February and March. Temperatures cooled during the final stages of maturity with no rain forecast, thus allowing Gonzalo and his team to kick back and wait for full phenolic maturity with no risk of disease. Produced from a blend of four varieties, Carmenère makes up the majority. Floral fruits on the nose lead to a medium-bodied palate. Soft and approachable it is to be enjoyed now or matured for several years. The wine was aged in barrel for six months.
6955
Cornellana Sparkling Rosé Brut, NV, Cachapoal Valley
$23.33
$22.33
$134.00
6956 13.75
$165.00
Salmon pink in colour, the Sparkling Rosé is produced from a blend of 70% Cabernet Sauvignon and 30% Merlot. The grapes were hand-picked in the early hours of the morning and then left to macerate on skins for 12 hours. The base wine was fermented at low temperature over three to four weeks. Using the Charmat method, the second fermentation and maturation was carried out in pressurized tanks prior to bottling producing fresh red fruit aromas with a refreshing palate and balanced acidity.
Cornellana Sauvignon Blanc, 2012, Cachapoal Valley This simple, approachable aromatic Sauvignon Blanc offers great value for money. Pale in colour with aromas of Galia melons and pears, all the grapes were grown on the Viña La Rosa estate on alluvial soils with fine sandy loam texture. The grapes were night-harvested to preserve fresh aromas and left to macerate five to seven hours.
Winemaker Gonzalo Cárcamo joined Viña La Rosa in 1998 and as of 2011 has taken over the direction of the entire winemaking team
CHILE Viña La Rosa >>
Carmenère, Cabernet Sauvignon, Merlot, Malbec Floral Soft, approachable, balance between oak and fruit 16-18° C 2013-2016, M7 D9 Grilled beef tenderloin with cilantro sauce
Cabernet Sauvignon, Merlot Red fruits, yeasty Refreshing fruits, balanced acidity, [02] 6° C 2013-2014, M9 D9 Red shrimp curry
Sauvignon Blanc Galia melons, pears Light, lemon and melon flavours, [00] 6° C 2013-2014, M9 D9 Waldorf salad
A view of the Cabernet Sauvignon vines planted on the hillside and flat terrain of the Cornellana estate, where grapes are produced with near to organic standards
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6957
Cornellana Chardonnay, 2012, Cachapoal Valley
6952
Free case Choice for this Cellar Offering
$13.75
$165.00
The Cachapoal Valley located a two and a half hour drive south of Santiago lies between the 33rd and 34th parallels and is only 19 miles inland from the Pacific Ocean. It has a Mediterranean climate often compared to that of the Napa Valley. The 2012 was one of the earliest harvests in the Cachapoal Valley due to hot temperatures in February and March. After fermentation the wine was aged on lees for six months with regular stirring adding extra weight and length.
Chardonnay Green apples, nutty Steely, mineral, [00] 6° C 2013-2015, M8 D9 Spot prawn ravioli with beurre blanc sauce
COUPON
6958 13.75
$165.00
Cornellana Rosé, 2012, Cachapoal Valley Produced from a blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Pinot Noir, after harvesting, the grapes were left to macerate giving the wine its pinkorange hue. Fermented at low temperature, the palate is soft, easy and accentuated by a nice fruity flavour with good balanced acidity. Best consumed when young, it is versatile and will pair well with a variety of foods; it is delicious with fresh sushi.
Cabernet Sauvignon, Merlot, Pinot Noir Red fruits, doughy Red fruits, balanced acidity, [00] 6° C 2013-2014, M9 D9 Grilled vegetables, Asian chicken salad
Assistant winemaker Cynthia Ortiz has been with Viña La Rosa since October, 2011. At Expovinos Colombia, Viña La Rosa obtained a gold medal for its Rosé wine
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OPIMIAN CELLAR OFFERING 215
CHILE Viña La Rosa >>
6959 13.75
$165.00
6960 13.75
$165.00
Cornellana Cabernet Sauvignon Merlot, 2012, Cachapoal Valley Produced from 70% Cabernet Sauvignon and 30% Merlot grown in the Cachapoal Valley within the Rapel region, the grapes were harvested by hand the second half of April. In 2012, Viña La Rosa employed new technology and techniques within the vineyard using satellite photographs and electromagnetic conductivity measurements. Deep in colour, the wine has floral notes of Parma violets and cherries.
Cornellana Cabernet Sauvignon, 2012, Cachapoal Valley At the time of tasting, the Cabernet Sauvignon, with a dash of Merlot and Syrah, was a little closed. It is structured and firmer than the Cabernet Sauvignon Merlot, but with ripe tannins. The grapes were picked, de-stemmed and crushed, then fermented at 27˚C with regular pump overs. A proportion of the wine was aged for three months in French oak adding more structure.
6961
Cornellana Merlot, 2012, Cachapoal Valley
6953
Free case Choice for this Cellar Offering
$13.75
$165.00
Merlot has been blended with a small amount of Syrah and Malbec to give a light fruity wine, with red fruits, strawberries and cherries. It has a silky texture and a soft finish. This earlier ripening variety (grapes were picked in the first half of April) with its bigger berries and thinner skin produces appealing wines for early drinking.
Cabernet Sauvignon, Merlot Parma violets, cherries Fresh fruits 16-18° C 2013-2015, M8 D9 Cured meats
Cabernet Sauvignon, Merlot, Syrah Plums Firm palate, ripe tannins 18° C 2013-2016, M7 D8 Beef and sausage skewers
Merlot, Syrah, Malbec Strawberries, cherries Red fruits, soft elegant finish 16-18° C 2013-2014, M9 D9 Veal chops with fresh tomato sauce
COUPON
6962 13.75
$165.00
Cornellana Carmenère, 2012, Cachapoal Valley The Carmenère grape was first mentioned in Bergerac, France in 1783 as producing low yields and as being vigorous, but not very fertile. Although much was planted in Chile, it was previously believed to be Merlot and was only discovered to be Carmenère in 1994. The variety was abandoned in Bordeaux post-phylloxera due to its poor fruit set and unreliable yields. It was brought to Chile in the mid-19th century and planted as a field blend with Merlot, hence the confusion.
CHILE Viña La Rosa >>
Carmenère Blackberries, summer fruits Soft, ripe fruits, medium-bodied 18° C 2013-2015, M8 D9 Marinated pork loin with tomato confit
QUEBEC
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6963 $19.83
$119.00
6964 $19.83
$119.00
6965 $21.83
Cornellana Reserve Chardonnay Viognier, 2012, Cachapoal Valley The Cornellana vineyard is managed by Eugenio Maffei who is also responsible for the two other estates La Rosa Peumo and Palmería de Cocalan making up 800 hectares in total. A blend of 70% Chardonnay and 30% Viognier, the grapes were picked in the early morning. After maceration on skins, 30% of the wine was fermented and aged for nine months in new French oak barrels with the balance fermented in tank.
Cornellana Reserve Cabernet Sauvignon Merlot, 2012, Cachapoal Valley Intense spice, coffee and chocolate aromas mingle with violets; 50% of the wine was aged in French oak for nine months. On the palate it is structured and dense with good acidity, and long lingering bitter cherry and chocolate flavours. It will mellow with some time in bottle and complement strongly flavoured meat dishes.
$23.33
$140.00
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White fruits, floral Balanced, bitter almond finish, [00] 6° C 2013-2015, M8 D9 Lemon butter chicken
Cabernet Sauvignon, Merlot Parma violets, coffee Chocolate, bitter cherries 18° C 2013-2016, M7 D8 Boar rib chops with porcini sauce
Cornellana Special Reserve Riesling, 2012, Casablanca Valley The Riesling grapes were sourced from the cool Casablanca Valley. Pale yellow in colour, fresh green apple aromas, typical of the Riesling, combine with spices and sherbet. On the palate it has medium weight with fresh lime fruit flavours and good acidity.
$131.00
6966
Chardonnay, Viognier
Riesling Green apples, spices Fresh limes, balanced acidity, [02] 6° C 2013-2015, M8 D9 Sushi and sashimi
Cornellana Barrel Reserve Cabernet Sauvignon Merlot, 2011, Cachapoal Valley In contrast to 2012, a cold and late spring led to a late harvest in 2011. Cool temperatures at fruit set led to low yields and small berries, therefore the wines are concentrated. Still quite tight at the moment, the Barrel Reserve Cabernet Sauvignon Merlot has ripe black fruits and vanilla following nine months ageing in French oak. It is balanced with a fine texture.
OPIMIAN CELLAR OFFERING 215
Cabernet Sauvignon, Merlot Ripe black fruits, vanilla Concentrated, fine texture 18° C 2013-2016, M7 D8 Roasted guinea fowl with wild mushrooms and spinach
CHILE Viña La Rosa >>
6967 $23.33
Cornellana Barrel Reserve Carmenère, 2011, Cachapoal Valley Carmenère was blended with 5% Syrah, 3% Cabernet Franc, and 2% Petit Verdot. The long, cool ripening period has created a wine with complex herbal, bell pepper aromas. Aromatic on the palate it is structured and elegant. It was aged in French oak for nine months.
Carmenère, Syrah, Cabernet Franc, Petit Verdot Bell peppers, herbs Peppery, good structure 18° C 2013-2015, M8 D9
$140.00
Chilli con carne
6968 $37.00
$222.00
Cornellana Cuvée Gran Reserva, 2011, Cachapoal Valley (Wooden Case)
Carmenère, Cabernet Sauvignon, Cabernet Franc, Syrah
A complex blend, this wine is composed of 60% Carmenère, 20% Cabernet Sauvignon, 10% Cabernet Franc and 10% Syrah. Deep purple in colour, it has floral aromas typical of Carmenère combined with tarry, smoky characteristics. Full-bodied, the Cuvée Gran Reserva has a long, spicy, tarry finish and was aged in new French oak barrels for 12 months.
Floral, smoky, tarry Full-bodied, lingering smoky finish 18° C 2013-2016, M7 D8 Roast grouse with blackcurrant and beetroot sauce
The French oak barrels that hold the Cornellana Reserve, Barrel Reserve and Cuvée Gran Reserva wines are given a life cycle of four years. The building in which the barrels are housed is built with Adobe, a traditional mix of mud and straw, and native wood.
CHILE Viña La Rosa
QUEBEC
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Behind the Echeverría wines, is the Echeverría family - from left to right, Paulina, Viviana, Roberto, Gloria, Diego and Roberto Ignacio.
Viña Echeverría Molina, Curicó Valley
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OPIMIAN CELLAR OFFERING 215
The Echeverría family has been present in the Curicó Valley since the early 1900s. Originally from the Basque country in Spain, every member of the family is actively involved in the management of the company from vineyard to the final customer, bonded together by deep family roots, a shared passion for winemaking and the search for excellence.
CHILE Viña Echeverría >>
6971 $17.58
$211.00
6972 $17.58
$211.00
6973 $17.67
$212.00
Casa Nueva Rosé, Cabernet Sauvignon, 2012, Curicó Valley Produced exclusively from Cabernet Sauvignon, the Casa Nueva Rosé is a bright raspberry garnet colour. The fruit was hand-picked into small boxes and sorted at the winery prior to crushing. After eight hours skin contact the juice was slowly fermented at low temperature to produce a vinous style with rosehip aromas, red fruits and a strawberry finish.
Casa Nueva Cabernet Sauvignon, 2012, Curicó Valley The Curicó Valley lies 200km down the Pan American highway heading south from Santiago. The climate here is more temperate with higher rainfall and more risk of frost. The Echeverría family established vineyards here in the early 1900s on the outskirts of the town of Molina. The grapes were hand-harvested and fermented in large oak vats producing a wine with blackberries, apples and tarry flavours.
Casa Nueva Carmenère, 2012, Curicó Valley The grapes grown on un-grafted selected clones of pre-phylloxera Carmenère rootstock were hand-picked May 4th through May 10th and sorted upon arrival at the winery. Fermentation in stainless steel tanks was followed by malolactic fermentation producing a concentrated wine full of herbs, green peppers and chilli flavours; it is a perfect match for spicy vegetarian dishes and Indian cuisine.
Cabernet Sauvignon Rosehip, red fruits Strawberries, red fruits, [01] 6° C 2013-2014, M9 D9 Fig, Serrano ham, manchego and membrillo skewers
Cabernet Sauvignon Blackberries, apples, smoky Black fruits, juicy acidity 18° C 2013-2015, M8 D9 Grilled filet mignon with vegetable kebabs
Carmenère Herbal, green peppers, chilli Concentrated, herbal 18° C 2013-2015, M8 D9 Tandoori spiced baby lamb chops with cucumber mint chutney Roberto and Roberto Ignacio exchange views about vineyard management techniques and potential new plantings at their vineyards in Molina.
CHILE Viña Echeverría >>
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6974 $19.67
$236.00
Casa Nueva Sauvignon Blanc Reserva, 2012, Casablanca Valley The 2011 Casa Nueva Sauvignon Blanc Reserva was a roaring success with Opimians and the 2012 is also a great act. Slightly more nettles and herbal than the 2011, it is complex and aromatic with a cocktail of citrus fruit flavours including lemons, grapefruits, limes and mandarins, all showing through.
Sauvignon Blanc Nettles, floral Complex, citrus, lemon, grapefruits, limes, [00] 6° C 2013-2015, M8 D9 Coriander lime chicken salad
6975 $22.83
$274.00
Casa Nueva Syrah Reserva, 2010, Colchagua Valley Dense purple in colour, dark plummy fruits on the nose combine with savoury olives and spice. The Casa Nueva Syrah Reserva was matured for 12 months in French oak barrels. The grapes were picked April 16th through 30th, and subsequently fermented in stainless steel tanks. Rich and structured, it has the potential to develop a further six years.
This plot of 50 year old Cabernet Sauvignon vines, located by the side of the winery in Molina, produces some of the best wines from the Curicó Valley.
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OPIMIAN CELLAR OFFERING 215
Syrah Plummy dark fruits Savoury, black fruits, spice 18° C 2013-2018, M6 D8 Wild duck casserole Hand-harvested in February, Viña Echeverría produces Sauvignon Blanc from both the Curicó and Casablanca valleys.
CHILE Viña Echeverría
Villard Estate Casablanca Valley
The Casablanca Valley is recognized as Chile’s premium cool climate viticultural region. JeanCharles Villard represents the new generation which has introduced innovative winemaking techniques to create new super-premium wines with structure and elegance.
Thierry Villard is a man of many firsts. He was the first to establish a family premium boutique wine company in Chile in 1989, he was one of the pioneers of the Casablanca Valley and he was the first to plant Pinot Noir. As the agent for Nadalié cooperages in Chile, he also knows a thing or two about oak and has mastered the art of attaining complexity, texture and depth without taking anything away from the fruit. He is now handing over the reins to his son, winemaker Jean-Charles.
CHILE VILLARD ESTATE >>
QUEBEC
13
6976 $20.25
$243.00
6977 $20.42
$245.00
6978 $27.67
$166.00
6979 $27.83
$167.00
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Expresión Reserve Sauvignon Blanc, 2012, Casablanca Valley This Sauvignon Blanc has plenty of structure and weight combined with aromatic herbal notes of coriander, nettles and limes with a mineral finish. Harvest in 2012 was early despite a cool spring with the Sauvignon Blanc grapes hand-picked on March 17th. After pressing, the juice was chilled for 24 hours then racked and fermented at low temperature followed by ageing on fine lees for four months prior to bottling.
Expresión Reserve Syrah, 2011, Casablanca Valley This is the first vintage produced of the Expresión Reserve Syrah and it’s a blockbuster! Syrah grown in the Casablanca Valley climate benefits from the cool sea breezes which extends the ripening period. After picking, the grapes were left to macerate for five days at low temperature giving the wine its intense black cherry colour. 65% of the wine was aged in French and American oak barrels for 12 months providing intense coffee and vanilla flavours, which combine with black fruit to create a structured wine with fine texture and a long, smooth finish.
Le Chardonnay Grand Vin, 2011, Casablanca Valley A complex Chardonnay, Burgundian in style, it is brimming with tropical fruits, limes, peaches, lemons and pineapples combined with vanilla cream. A strict selection of the best parcels was carried out and grapes picked by hand in April. The wine was fermented in French oak barrels and underwent malolactic, as in traditional Burgundian winemaking practices, with regular “bâtonnage” or lees stirring.
L’Assemblage Grand Vin, 2010 A blend of no less than six grape varieties, each was vinified separately, and following malolactic fermentation was aged in French oak barrels for 12 months. Only the best barrels were selected for L’Assemblage. The 2009 offered last year was awarded 90 points by Chile’s Descorchados Guide and the 2010 will win awards too, I am sure. Like all Villard’s wines it has a superb fine texture, quality tannins, and oak bringing elegance and complexity. It exudes red cherries and red apple aromas and will mellow over time to fully express itself.
OPIMIAN CELLAR OFFERING 215
Sauvignon Blanc Leafy nettles, lime, coriander Structured, balanced, herbal flavours, [00] 6° C 2013-2015, M8 D9 Oven-baked sea bass stuffed with tarragon and fennel
Syrah Intense coffee, vanilla, black fruits Chocolate, fine texture 18° C 2013-2017, M6 D8 Rosemary braised lamb shanks
Chardonnay Ripe limes, peaches, pineapples Tropical fruit flavours, long finish, [01] 6-8° C 2013-2016, M7 D9 Poached salmon with truffles and shrimp in cream sauce
Cabernet Sauvignon, Cabernet Franc, Carignan, Merlot, Carmenère, Syrah Red cherries, red apples Complex, mellow, fine structure 18° C 2013-2017, M6 D8 Grilled rib-eye steak with steamed Swiss chard and new potatoes
CHILE VILLARD ESTATE >>
Jean-Charles believes there is great potential for Syrah in the Casablanca Valley. Its unique micro-climate extends the ripening period of the grapes, resulting in perfect balance of sugars and acids.
6980 $34.17
$205.00
6981 $19.83
$238.00
Le Pinot Noir Grand Vin, 2011, Casablanca Valley The cool climate of the Casablanca Valley suits Pinot Noir and Thierry Villard was the man to prove it. The first to plant this grape variety at the time, he says it was impossible to sell until the movie Sideways came along! It produces a wine style more akin to red Burgundy than other Chilean Pinot Noir. With intense wild strawberries on the nose and spicy potpourri, it is light to mediumbodied on the palate despite its 15, 5% alcohol content. After eight days cold maceration, the grapes were fermented and punched down daily. The wine was subsequently matured in French oak barrels for 10 months with just 16% new oak adding complexity.
El Noble, Botrytised Sauvignon Blanc, 2010, Casablanca Valley From April onwards, the Casablanca Valley is affected by morning fog rolling in from the Pacific Ocean and caught by the coastal mountain range. By lunchtime the fog dissipates and is replaced by hot sunny afternoons. By mid-afternoon the sea breeze dries out the grape bunches and lowers the ambient temperature creating a perfect environment for the development of Noble Rot. And so the cycle repeats itself daily. The grapes for El Noble are grown in the same vineyard as the Expresión Sauvignon Blanc, but are harvested up to six weeks later, in this case on May 1st. After pressing the highly concentrated juice was slowly fermented in 300L oak casks over eight months. The wine was then aged in the same barrels for a further 26 months, although the oak in no way dominates. Complex, it is refreshing with a pale colour, and vanilla and Galia melon aromas. On the palate it is balanced with fresh grapefruit flavours and a long complex finish.
CHILE VILLARD ESTATE
Pinot Noir Wild strawberries, potpourri Light to medium-bodied, soft tannins 16° C 2013-2016, M7 D9 Roasted quail with fresh figs
Sauvignon Blanc Vanilla, Galia melon Grapefruit, complex, [08] 6° C 2013-2019, M6 D8 Blue-veined cheeses, crème brûlée
QUEBEC
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Bodegas y Viñedos O. Fournier Chile
The soul of Chile, Maule, with its 300-year history of producing wine, is the home of some of the most exceptional and ancient vineyards. O. Fournier’s La Higuera Estate consistently contributes high quality fruit for its award-winning wines.
6982
Blasón de San Javier Red Blend, 2011, Cabernet Sauvignon and Carignan, Valle del Maule
$21.00
O. Fournier vineyards in the southern Maule region, 250km south of Santiago, have old vines aged 40 to 100 years planted on free-draining alluvial soils with sandy loam. The grapes were hand-picked, sorted at the winery and then fermented in stainless steel tanks followed by three months maturation in used French oak barrels.
$126.00
Cabernet Sauvignon, Carignan Mellow fruits, cigar box Fresh, lively acidity 18° C 2013-2016, M7 D8 Penne with smoked sausage and peppers
6983 $21.00
$126.00
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Blasón de San Javier Cabernet Sauvignon, 2011, Valle del Maule The Cabernet Sauvignon grapes for Blasón de San Javier come from a vineyard which is over 100 years old, densely planted and cane-pruned. Close to the Andes, the vines are planted on free-draining silty loam with limited irrigation coming from the melting snow caps. A complex wine with herbal notes of mint, tarragon, vermouth and plum skins, black fruit flavours are more evident on the palate to combine with the herbs and a slightly rustic finish.
OPIMIAN CELLAR OFFERING 215
Cabernet Sauvignon Plum skins, mint, tarragon Complex, black fruits, herbs 18° C 2013-2017, M6 D7 Game pie
CHILE Bodegas y Viñedos O. Fournier >>
It is hard to believe that the O. Fournier group was only founded in 2000 by José Manuel Ortega, Natalia Ortega and José Luís Buesa Ruiz. The company owns 160 ha of vineyards in Chile, Mendoza and Ribera del Duero, but also sources grapes from long-established vineyards in these areas. Focused on high quality wines, the winemaking team is regularly recognized by leading international critics.
6984 $32.67
$196.00
6985 $51.83
$311.00
Finca La Higuera Red Blend, 2011, Valle del Maule A complex wine with herbs, cola, spice and an old oak bouquet, it is quite firm on the palate with liquorice flavours, ripe mulberries and blackberries, and a good backbone of chewy tannins. A blend of 25% Merlot, 25% Cabernet Franc, 20% Syrah, 20% Carignan and 10% Cabernet Sauvignon grown at an average altitude of 280M on alluvial sandy loam soils, the Cabernet Franc was planted in 1890 and is un-irrigated. The wine was matured in new and used French oak barrels for 12 months and was bottled un-fined and unfiltered; as a result it may throw natural sediment.
Alfa Centauri, 2010, Valle del Maule This wine is produced from 120 year old Cabernet Franc (70%) and 100 year old head-pruned and untrellised Cabernet Sauvignon (20%) with 5% Syrah and 5% Carignan. Needless to say the yields in these old vineyards are low, producing great concentration. The wine is a bright vibrant purple and has intense aromas of chocolate, cherries, griottes, and vanilla - a real black forest cake. On the palate it has a fine grainy texture and long finish. It was aged for 18 months in new French oak barrels and was bottled un-fined and unfiltered.
CHILE Bodegas y Viñedos O. Fournier
Merlot, Cabernet Franc, Syrah, Carignan, Cabernet Sauvignon Herbal, spicy oak Liquorice, mulberries, blackberries 18° C 2013-2017, M6 D7 Grilled spicy lamb burgers
Cabernet Franc, Cabernet Sauvignon, Syrah, Carignan Intense chocolate, griottes, vanilla Smoky dark fruits 18° C 2013-2018, M6 D8 Bison prime rib roast
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Argentina
Lorca is a great big bear of a man, a gentle giant from Bodegas y Viñedos Maurcio Argentina. He is passionate about his homeland, the Uco Valley, and making top quality wines; he is determined. The lengths he will go to are impressive, including de-stemming grapes by hand for Mauricio Lorca his top cuvées. Tasting with him last fall at the London International Wine and Spirits Fair, he opened up older bottles so that we could Valle de Uco, Mendoza really see how these wines are developing and revealing their full potential. Here we offer a selected few of more recent vintages.
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OPIMIAN CELLAR OFFERING 215
ARGENTINA Bodegas y Viñedos Mauricio Lorca >>
6986 $19.50
$117.00
6987 $19.50
$117.00
6988 $19.50
$117.00
6989 $26.50
$159.00
Lírico Torrontés, 2012, Valle de Famatina, La Rioja The light-skinned Torrontés Riojano grape is one of Argentina’s specialities. Although its origins are unclear, it is almost certainly Spanish. The best examples such as this come from the arid and windy Famatina Valley in La Rioja province. Vines are trained in the tall traditional pergola trellis with 2,800 vines per ha. Pale in colour, it has delicious lemon floral aromas. On the palate it is light and fresh with rose petal and jasmine flavours and a soft lingering finish.
Lírico Malbec, 2012, Vista Flores, Valle de Uco, Mendoza At 26,845ha Malbec is the most widely planted quality wine grape variety in Argentina. It was introduced by French agricultural engineer Michel Pouget in 1868. Originating in Cahors where it is known as Côt, it was quite widely planted in Bordeaux until the 1956 frost killed it off; it was not re-planted. The variety is vigorous and sensitive to “coulure”. Intensely coloured the Lírico Malbec 2012 has intense primary fruits, is light to medium-bodied, and is very moreish. 30% of the wine was aged in oak.
Lírico Cabernet Sauvignon, 2012, Vista Flores, Valle de Uco, Mendoza The Uco Valley located 80km south of the city of Mendoza is one of the most exciting parts of Mendoza province for quality wines. Crops in 2012 were down by up to 30% with fewer clusters on the vines. The Cabernet Sauvignon is cultivated on high vertical-trained vines at a density of 6,850 vines per ha. It was hand-picked the first week of April. Cold night temperatures have produced delicious perfumed notes of violets, lavender and a hint of chocolate. On the palate it has a soft, silky texture with fresh blackcurrants and fine tannins on the finish.
Lorca Opalo Syrah, 2010, Vista Flores, Valle de Uco, Mendoza Produced from 100% Syrah with no use of oak, this is a true expression of the Syrah grape and the Vista Flores terroir. Vines are planted at high density on high vertical trellises and production is severely limited with only one bottle produced per vine. Deep bright purple in colour, it shows virtually no sign of the nearly three years of age. Varietal Syrah aromas of black olives, chocolate and blackcurrants lead to a palate with poise and depth, mineral with fine tannins and ending on long bitter chocolate. This wine will only improve with time.
ARGENTINA Bodegas y Viñedos Mauricio Lorca >>
Torrontés Riojano Floral, lemon Rose petals, delicate, [01] 6° C 2013-2014, M9 D9 Southeast Asian squid salad
Malbec Red and dark fruits Soft, approachable 16-18° C 2013-2015, M8 D9 Rogan josh
Cabernet Sauvignon Perfumed, violets, lavender Silky texture, fresh blackcurrant 18° C 2013-2015, M8 D9 Veal stew with red wine and sweet peppers
Syrah Black olives, chocolate Mineral, bitter chocolate finish 18° C 2013-2017, M6 D7 Lamb chops with balsamic reduction
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6990 $26.50
$159.00
6991 $28.83
$173.00
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Temático Reserva Viognier, 2012, Vista Flores, Valle de Uco, Mendoza One of the best Viognier wines I have tasted, it is elegant and complex. Pale yellow in colour, it is a delicious cocktail of fruits with mandarins, limes, peaches and cream. With typical Viognier structure on the palate, it has depth, spicy oak flavours and a long finish. Viognier grapes from Vista Flores were hand-harvested the second week of March. 40% of the wine was fermented in new French oak barrels with the balance in stainless steel tanks.
Temático Reserva Malbec, 2009, Vista Flores, Valle de Uco, Mendoza Hail is the bane of Argentinian winemakers’ lives. Despite the generally arid conditions and low level of rainfall the little rain that does fall often does so during the growing season and as hail. Thus, it was in 2009 when approximately 30% of the crop was lost. Produced from 100% Malbec, the grapes were picked by hand the last week of March. After fermentation the wine was aged for 12 months in 100% French oak barrels. Coconut aromas from the oak meddle with herbal, smoky black fruits. It is intense and rich on the palate with flavours of blackberries and blackcurrants and a long, lingering finish.
OPIMIAN CELLAR OFFERING 215
Viognier Mandarin, limes Peaches and cream, spicy oak, [00] 10° C 2013-2015, M8 D9 Thai green curry chicken
Malbec Intense blackcurrants, violets, coconut Rich, savoury, long finish 18° C 2013-2017, M6 D8 Osso buco Milanese risotto
Mauricio’s vision is to produce varietal wines which reveal the characteristics of the area and which show the potential of the Argentinean soil
ARGENTINA Bodegas y Viñedos Mauricio Lorca
Bodegas y Viñedos O. Fournier Argentina
The architectural concept of the O. Fournier Argentina winery aims to express the essence of 21st century new world wines and is equipped with the latest technology
O. Fournier has invested in three estates in Argentina’s La Consulta region, south of Mendoza city and 15km from the Andes, with 94ha planted with vines. The region’s stony sandy soils offer excellent drainage. The lack of organic material, limited rainfall, winds and brilliant sunlight facilitate the cultivation of high quality, healthy grapes. Chief winemaker José Mario Spisso and his team work their magic.
ARGENTINA Bodegas y Viñedos O. Fournier >>
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6992 $17.00
$204.00
6993 $20.50
$246.00
6994 $20.50
$246.00
Blasón de San Carlos Chardonnay, 2012, Valle de Uco, Mendoza Chardonnay grapes were cultivated around Eugenio Bustos in the province of Mendoza at an altitude of 1,100M. Floral aromas combine with lemon flavours in this wine with a pure, tight structure and a mineral finish. The grapes were picked at the end of February and fermented in stainless steel. The wine was subsequently aged for three months in French oak barrels.
Blasón de San Carlos Malbec, 2012, Valle de Uco, Mendoza Deep bright purple in colour, the Blasón de San Carlos Malbec has intense ripe fruit aromas of damsons, cooked plums and stewed summer fruits with mulberries and blueberries. Picked from the middle of March, the grape bunches were sorted twice by hand at the winery. Post fermentation the wine was aged for three months in oak barrels and has a fine silky texture with blueberries and crushed raspberry flavours on the finish.
Blasón de San Carlos Malbec Tempranillo, 2012, Valle de Uco, Mendoza Intense blackcurrants and blueberries lead to a structured palate with solid acidity and fresh ripe cassis flavours. This is a blend of 50% Tempranillo and 50% Malbec with grapes sourced from El Cepillo and La Consulta in Mendoza province. The grapes were picked from the end of March through to the end of April. After sorting at the winery, fermentation was carried out in stainless steel tanks with 12 days skin contact. The wine was then aged for three months in barrel.
Chardonnay Floral, lemons Mineral, fresh finish, [00] 6-8° C 2013-2016, M7 D8 Coconut shrimp
Malbec Summer fruits, mulberries Blueberries, crushed raspberries 18° C 2013-2016, M7 D9 Potato gnocchi with tomato sauce
Malbec, Tempranillo Blackberries, blueberries Cassis, good acidity 18° C 2013-2016, M7 D9 Gaucho pizza
Finca Santa Sofia under the protection of the Andes Mountains, with the O. Fournier state-of-the-art winery at the center of this exceptional environment, its poor soils, extreme weather conditions and pure water from the melting snow
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OPIMIAN CELLAR OFFERING 215
ARGENTINA Bodegas y Viñedos O. Fournier >>
The Urban Restaurant, underground lounge and private wine cellar – all make for an unforgettable visit which starts in the Visitors’ Center reception area (pictured)
6995
Finca Sophia Red Blend, 2009, Uco Valley, Mendoza
$203.00
This wine is produced from a blend of 50% Malbec, 35% Tempranillo and 15% Touriga Nacional. 2009 was a warm, dry vintage in Argentina leading to an extended harvest for red varieties. The grapes were hand-harvested April 5th through to the 20th, and sorted at the winery. Fermentation was in stainless steel tanks with an extended 28 days of skin contact. The wine was then aged in oak barrels for 12 months, 50% new, 50% second fill, with 80% French oak and 20% American. Despite its age, the wine remains tight and needs time to open up. Structured and dense it is elegant with a fine texture, red berry fruits and bitter cherries on the finish.
6996
Alfa Crux Malbec, 2009, Valle de Uco, Mendoza
$33.83
$57.17
$343.00
Only the very best barrels are individually selected to be bottled under the Alfa Crux label. The wine is named after the star in the Southern Cross constellation which is only visible in the Austral Hemisphere. Grapes grown at La Consulta at 1,100M were hand-picked in April. After cold maceration for five days at 8˚C the grapes were fermented and left on skins for 28 days. Complex with sweet coconut, blackberries, vanilla, cooked summer fruits, tar, raisins and black treacle lead to a succulent palate, rich with firm acidity and a bitter-sweet cherry finish. The wine was aged for 20 months in new oak barrels, 80% French and 20% American. Appealing now, it will continue to develop over five years.
ARGENTINA Bodegas y Viñedos O. Fournier
Malbec, Tempranillo, Touriga Nacional Restrained, it will open up Red berries, bitter cherries 18° C 2014-2018, M6 D6 Grilled lamb tenderloin with roasted red pepper polenta
Malbec Complex fruits , vanilla, coconut Bitter-sweet cherries, rich 18° C 2013-2018, M6 D8 Jarilla-scented sirloin beef with sun-dried tomato ratatouille, grilled vegetables and chimichurri
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France
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The Mâconnais wine-growing region, in the department of Saône-et-Loire, encompasses the vineyards south from the Côte Chalonnaise to the northern limit of Beaujolais. Pictured is the village of Verze, located between La Roche Vineuse and Igé, not far from Azé, Lugny and Viré.
Paul Sapin SA Southern Burgundy – The Mâconnais Reports from Burgundy on the 2012 vintage have been mixed to say the least with incidences of hail, poor flowering, and powdery and downy mildew all contributing to low crop. The extremities, both Mâcon in the south and Chablis in the north, appear to have fared better although it is still early to tell for the overall vintage. Thierry Coulon offers the following interesting wines from the south.
OPIMIAN CELLAR OFFERING 215
THE MÂCONNAIS, FRANCE PAUL SAPIN SA >>
6997 $12.92
Coeur des Lanciers Blanc, Vin de France The Coeur des Lanciers Blanc produced by Paul Sapin SA is a fresh, elegant wine with peachy fruits and good balance. Colombard and Ugni Blanc sourced from Gascony in the south west are partnered with southern Chardonnay fruit for easy drinking.
$155.00
Colombard, Ugni Blanc, Chardonnay Peachy fruit Light to medium-bodied, fresh apple finish, [01] 6° C 2013, M9 D9 Lemon and peas risotto
6998 $12.92
$155.00
Coeur des Lanciers Rouge, Vin de France Offering great value for money, this is an affordable everyday red. A blend of southern varieties grown in the Vaucluse, Grenache, Carignan and Syrah, it is not intensely aromatic, yet it does have nice meaty spices. Soft on the palate, with good balance, it will go well with a range of foods.
Grenache, Carignan, Syrah Meaty spices Soft, medium body 16° C 2013-2014, M9 D9 Spaghetti with rich tomato and herb sauce
6999 $21.17
$127.00
7000 $28.50
$171.00
Bourgogne Blanc, Cuvée Prestige, 2012, AOC, Grande Terre To date, I have not had too many opportunities to taste 2012 wines from Burgundy and the reports received are mixed. It seems that the Côte d’Or in particular was hit with a mix of issues, but that the Châlonnais and the Mâconnais fared better. Certainly, if this Cuvée Prestige Bourgogne Blanc 2012 is anything to go by, then that seems to be the case. With pleasing grapefruit and pineapple aromas, it is soft with a crisp limey finish and good acidity – everything you could ask for from a basic Burgundy.
Pouilly-Fuissé, Cuvée Prestige, 2012, AOC, Chemin de La Ronde Pouilly-Fuissé, at the southern end of the Burgundy region, 10 km west of Mâcon, lies on limestone hills around the pale pink rock of Solutré. This prehistoric site has been occupied by man for 55,000 years. It has the potential to produce rich, powerful Chardonnay from densely planted hillside vineyards. The 2012 has fresh apples, nutty and earthy aromas, and a rich structure with good balance.
THE MÂCONNAIS, FRANCE PAUL SAPIN SA
Chardonnay Grapefruit, pineapple Broad, crisp lime finish, [00] 6° C 2013-2015, M8 D9 Tabbouleh with lemony scallops
Chardonnay Nutty fruits, apples Rich structure with depth, [00] 6-8° C 2013-2016, M7 D9 Cremini-stuffed chicken breasts with porcini pan sauce
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Luc Tardy, proprietor of Domaine du Murinais in Crozes Hermitage prepares the oak barrels in anticipation of the next harvest
Bernard perrin
Viticulteur-récoltant-négociant
The Rhône Valley
The Rhône Valley has had a record run of good vintages over the last few years producing quality wines at affordable prices. Though much of the wines produced in this region are from big groups and cooperatives, and can lack personality, Bernard Perrin works with small family estates producing wines with characteristics which reflect their terroir.
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OPIMIAN CELLAR OFFERING 215
THE RHÔNE VALLEY, FRANCE BERNARD PERRIN >>
7001
$32.50
$195.00
7002 $55.33
$332.00
7003 $16.92
$203.00
7004 $16.92
$203.00
Domaine Berthet-Rayne, Cairanne, Castel Mireio, 2012, AOC Côtes du Rhône Villages, Michel & André Berthet-Rayne This wine produced at Domaine Berthet-Rayne has all the hallmarks of a good white Rhône wine and could easily be confused with a white Châteauneuf-du-Pape. Produced from a blend of six grape varieties, Clairette, Marsanne, Roussanne, Viognier, Grenache Blanc, and Bourboulenc, with the Viognier having spent four months in barrel, the wine is restrained by complex aromas with white blossom. Produced from organically grown grapes, it has a typical soft, broad structure with a firm finish.
Domaine Villabea, 2011, AOC Condrieu Situated on granite soils on the steep terraced slopes overhanging the Rhône River and the main auto route south are the old Viognier vines of Domaine Villabea. There is no choice but to harvest these grapes by hand, such is the incline. After picking the juice was fermented in old oak barrels and matured for 10 months resulting in a wine with floral, spicy aromas with white blossoms, and peaches on the palate.
Clos de la Grange des Moines Rosé, 2012, AOP Costières de Nîmes Vibrant in colour and bursting with red fruits, raspberries and cherries, this is a delicious rosé. A blend of Syrah, Grenache and Cinsault, a combination of direct pressing and skin contact was used. It is soft and refreshing with a fresh crisp finish. Costières de Nîmes is located at the south western end of the Rhône Valley bordering the flatlands of the Camargue.
Clos de la Grange des Moines Rouge, 2011, AOP Costières de Nîmes A gold medal winner in local wine competitions, this is produced from 70% Syrah and 30% Grenache. It is quite restrained, but appealing with earthy dark fruits, a soft juicy attack and quite piercing acidity which will complement fatty dishes. Produced using traditional methods, fermentation took place at 26˚C with regular pump overs and 10 days maceration.
THE RHÔNE VALLEY, FRANCE BERNARD PERRIN >>
Clairette, Marsanne, Roussanne, Viognier, Grenache Blanc, Bourboulenc White blossom, spice Soft round structure, spicy, [00] 6° C 2013-2015, M8 D9 Poached white fish with fine herbs and lemon
Viognier Floral, spice White blossom, peaches, [00] 6° C 2013-2015, M8 D9 Foie gras terrine, grilled lobster
Syrah, Grenache, Cinsault Red fruits, raspberries Refreshing crisp acidity, [00] 6° C 2013-2014, M9 D9 Niçoise salad with seared tuna
Syrah, Grenache Dark earthy fruits Juicy acidity, soft tannins 18° C 2013-2015, M8 D9 Sausage with braised white beans
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7005 $20.33
$122.00
7006 $21.67
$130.00
Vincent Rochette Sélection, 2011, AOC Côtes du Rhône Vincent Rochette produces rich concentrated wines. The 2011 Côtes du Rhône is deep, bright purple in colour. On the nose earthy undergrowth aromas combine with black treacle and liquorice. A blend of 70% Grenache, 15% Syrah and 15% Carignan, the vines are 60 years old and grapes are all farmed using biodynamic techniques. On the palate, it is soft, rich and concentrated with similar treacly flavours. The 15ha vineyard lies on foothills facing north east-north west at 150 to 200M.
Domaine des Romarins, 2011, AOC Côtes du Rhône, Xavier Fabre Four generations of the Fabre family are currently at Domaine des Romarins at Domazan in the southern Rhône close to the Roman Pont du Gard. Xavier Fabre has been running the property since 2007 having taken over from his parents Francis and Claire. Produced from a blend of Syrah, Grenache and Carignan, all the grapes were hand-picked and de-stemmed.
Grenache, Syrah, Carignan Earthy black fruits Treacle, liquorice 18° C 2013-2015, M8 D9 Black pepper roasted duck breast with grilled plums
Syrah, Grenache, Carignan Meaty, earthy fruits Bitter cherries 18° C 2013-2015, M8 D9 Moroccan spiced lamb chops
The family residence of Domaine du Murinais in Crozes Hermitage is a jewel of medieval beauty. It dates back to 1683 and receives the aid of “Bâtiments de France” for the conservation of its viticultural heritage
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OPIMIAN CELLAR OFFERING 215
THE RHÔNE VALLEY, FRANCE BERNARD PERRIN >>
Domaine des Romarins is owned by one of the oldest vine-growing families of the Côtes du Rhône. The Fabre family totals four generations, from great-grandfather to grandson, all live and work at the Domaine.
7007 $23.83
$143.00
7008
$26.83
$161.00
7009
$27.00
$162.00
Domaine des Romarins, Signargues, 2011, AOC Côtes du Rhône Villages, Xavier Fabre A rich, structured wine produced from Grenache, Syrah and Mourvèdre, the grapes were de-stemmed and fermented on skins for 25 days and part-matured in oak. 2011 was the third consecutive quality vintage in the Rhône, after an early and warm spring. Cool weather in July slowed things down with heat returning in August and a long Indian summer through October.
Domaine du Val des Rois, Valréas, Signature, 2011, AOC Côtes du Rhône Villages, Emmanuel Bouchard Vibrant plum in colour, this wine is restrained on the nose, a reflection of its terroir and a result of vineyard conditions. Valréas is the most northern of the Côtes du Rhône Villages. It is exposed to the Mistral wind and the climate is relatively cool. The vineyards are currently in conversion to organic farming. 75% Grenache was blended with 25% Syrah. Emmanuel Bouchard has produced a rich wine with discrete floral and black cherry aromas. It has a slightly salty characteristic and ends with a savoury liquorice twist.
Domaine La Ferme Saint-Martin, Les Terres Jaunes, 2011, AOC Beaumes-de-Venise, Guy & Thomas Jullien The vineyards of the Beaumes-de-Venise appellation lie on the slopes at the foot of the Dentelles de Montmirail, a dramatic series of jagged peaks formed by horizontal strata of Jurassic limestone forced upwards and subsequently eroded. Domaine La Ferme Saint-Martin consists of 23ha of vines planted at an altitude of 400M with panoramic views in all directions. The grapes are grown organically and the wines produced are powerful and rich albeit with restraint. The 2011 Les Terres Jaunes has black cherry and dark chocolate aromas with a hint of liquorice. Concentrated with great depth of flavour, it is delicious for early drinking and has the potential to age.
THE RHÔNE VALLEY, FRANCE BERNARD PERRIN >>
Grenache, Syrah, Mourvèdre Intense black fruits Rich, concentrated 18° C 2013-2015, M8 D9 Roast goose with dried-fruit pan sauce
Grenache, Syrah Floral, black cherry Liquorice, savoury 18° C 2013-2017, M6 D7 Roast prime rib with thyme au jus
Grenache, Syrah Black cherry, chocolate Rich, concentrated 18° C 2013-2017, M6 D7 Cornish hen with cranberry-port sauce
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7010 $28.67
$172.00
7011 $30.17
$181.00
7012 $31.83
$191.00
7013
$32.17
$193.00
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Domaine des Coteaux des Travers, Labartalas, 2011, AOC Rasteau, Robert Charavin A fairly firm, solid wine, it requires some time in bottle to mellow. Produced from old vines aged between 40 and 60 years, it is a blend of 50% Grenache, 30% Syrah, and 20% Carignan cultivated on clay limestone soils with south, south-west exposure. Tarry aromas lead to a solid structure. Robert Charavin manages the 11ha of vineyards in Rasteau that produce the fruit that goes into the cuvée Labartalas, and which have been organically certified since 2010.
Domaine du Murinais, Vieilles Vignes, 2011, AOC Crozes Hermitage, Catherine & Luc Tardy Luc Tardy has produced yet another blockbuster. This is a fine example of Crozes Hermitage although it needs more time to mellow and unleash its full potential. It is complex with smoky creosote and tar, spices, herbs, dried rosemary, thyme and oregano. Luc’s vines are situated in the southern part of the appellation on a limestone plateau scattered with “galet” stones. Produced from 100% Syrah, between 35 and 50 years old, the wine was aged for 12 months in oak, 50% in 225L barrels and 50% in larger 600L casks. On the palate it has taut acidity balanced with a long, lingering smoky finish.
Les Reines, 2011, AOC Saint Joseph, Gilles Flacher Gilles Flacher uses traditional methods in the 7ha vineyard and the winery to produce elegant complex wines. Syrah is cultivated on granite soils with south, south-east exposition. Spicy aromas of ginger, allspice and vanilla lead to a palate full of blackberries and fresh apples, with firm acidity and a long distinctive finish. Located outside the village of Charnas, this Domaine has been in Gilles’ family since 1806.
Château de Montmirail, Le Graminier, 2011, AOC Gigondas, SCEV Maurice Archimbaud-Monique Bouteiller Opulent with a succulent sweet palate and heady alcohol at 15%, this wine has great charm and appeal; it is a fine Gigondas with notes of ginger and red fruits. Château de Montmirail possesses 25ha in the Gigondas appellation on limestone clay soils. Le Graminier 2011 was produced by Philippe Bouteiller from 75% Grenache, 15% Syrah and 10% Mourvèdre. The grapes were sorted at picking then partially de-stemmed and crushed followed by fermentation for 12 to 14 days. It was subsequently matured for 15 months prior to bottling.
OPIMIAN CELLAR OFFERING 215
Grenache, Syrah, Carignan Tarry, spice Firm, structured palate 18° C 2014-2018, M6 D6 Wild mushroom beef stew
Syrah Complex, tar, herbs Smoky, balanced acidity 18° C 2014-2018, M6 D6 Grilled venison with herbs
Syrah Ginger, nutmeg Blackberries, vanilla, fresh apples 18° C 2013-2016, M7 D8 Calf’s liver with bacon
Grenache, Syrah, Mourvèdre Ginger, red fruits Soft, balanced 16-18° C 2013-2018, M6 D7 Chicken fricassee with sage
THE RHÔNE VALLEY, FRANCE BERNARD PERRIN >>
7014 $38.67
$232.00
7015 $58.50
$351.00
Domaine des Cigalons, 2011, AOC Châteauneufdu-Pape, SCEA Emile Raymond There are eighteen permitted grape varieties in the Châteauneuf-du-Pape appellation. Although Grenache tends to dominate blends with over 70% of vine plantings, this does explain some of the differences in style between properties. Domaine des Cigalons uses four of the permitted grape varieties in its Châteauneuf-du-Pape with unusually high proportions of Mourvèdre and Cinsault, 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah, giving the final wine a strong herbal, meaty characteristic and firm tannin structure. 22ha are cultivated in the north of the appellation on clay limestone soils with a high content of “galets roulés” associated with the appellation.
Domaine Villabea, 2010, AOC Côte-Rôtie Old Syrah vines cling on for dear life to the southfacing terraced granite slopes of Côte-Rôtie. Domaine Villabea possesses less than one hectare of vines in this prestigious appellation. Combined with 10% Viognier, the varieties are picked together by hand and fermented over a minimum of 14 days before ageing in old oak casks for eighteen months. Perfumed spices, incense and mown hay mingle together. Medium-bodied, it has soft tannins, balanced acidity and a long incense flavour. Delicious now, it will only improve.
Grenache, Mourvèdre, Cinsault, Syrah Herbs, meaty Soft, medium-bodied, firm tannins 18° C 2013-2018, M6 D7 Wild boar stew
Syrah, Viognier Perfumed, incense, spices Complex, long lingering flavour 18° C 2013-2020 M6 D9 Pappardelle with wild hare ragù The Domaine du Val des Rois is situated in the village of Valréas. Nestled amongst the vines, the lavender flowers and the olive trees, it overlooks the protruding peaks of the Montmirail and Mount Ventoux.
THE RHÔNE VALLEY, FRANCE BERNARD PERRIN
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~ Roberto Echeverría, Opimian Supplier
FOUNDERS’ CHOICE Cherish the Experience! The premium wine experience – only with Opimian!
Established in recognition of Opimian’s founders, this program offers premium wines from our most cherished suppliers – at a fixed price of $192. Each wine is specifically selected to dedicate to the spirit of Opimian. Some are hidden jewels discovered in a cellar by our Master of Wine; others are specially crafted by our suppliers with the Founders’ Choice program in mind. Application forms are available for download at opim.ca under “Downloads”. THE WINES Sign up for Founders’ Choice and receive a case (6 bottles) of premium wine from every Cellar Offering that is ready to drink and has great cellaring ability. Each wine comes with a dedicated back label and a personal message from the supplier detailing why they chose to share with us this one-of-a-kind wine. These wines are not, and will never be, on any Cellar Offering and can only be received by signing up for this program. To browse past selections and tasting notes, sign in at opim.ca and click on “Founders’ Choice” in the left hand column. Viña La Rosa SA is the Founders’ Choice feature supplier on this Cellar Offering. #420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca