C211-PE: California, Canada and a touch of European Flair - Spain & ltaly Revisited

PRINCE EDWARD ISLAND Order by JuLY 9, 2012

OFFERING 2 1 1

California, Canada and a touch of European Flair Spain & ltaly Revisited

OPIMIAN MAKES ORDERING EASY WHAT TO ORDER? Would you prefer a wine you can drink now or lay down? Which styles of wine do you most enjoy – light, medium or fullbodied – oak or no oak? Familiarize yourself with the icons Opimian provides below and consult the wine descriptions to guide you in your wine selection. Interested in what other members enjoy? The Members’ Choice indicates member favourites – they know this wine, the supplier and they regularly order it.

HOW TO ORDER Once you have made your selection, you can place your order in one of four ways: • Order online. Sign in to opim.ca. Show Details on the left menu brings you to the cellar offering. Click the shopping basket to add a case to your order. Submit Order when you have completed your selection and provide your payment information. A confirmation will be sent to you via email.

• Email at opim@opim.ca with your selection.

• Call in your order at 1-800-361-9421.

• Mail or Fax in your order - Complete the order form provided with all the information requested. Mail in the envelope provided or fax to 514-481-9699.

CONDITIONS OF PURCHASE FOR CELLAR OFFERING 211 • Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian.

• Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430 • A valid 2012 membership card is required to order and pick up.

• Bottle prices are for reference only. All orders are by the case, with no minimum or maximum required.

• The last day to order from this Cellar Offering is July 9, 2012.

REDEEM YOUR COUPON Redeem your coupon by choosing one of the following two rewards from this Cellar Offering: 1. Order a case of wine & choose your free case from the coupon wine selection shown on the back cover.

OR 2. Order two cases of wine & receive $75 off your order If redeeming online, insert your coupon number (found on the front of the coupon) when prompted. See coupon for full details.

About the cover: Tender shoots striving to be kissed by the sun, these Merlot vines begin their journey into fruition.

Stone Valley, owned by the Kautz family, is an integral part of the family’s desire to offer quality wines at affordable prices. We are pleased that we have been partnering with Opimian for so many years selecting wines that match the desires of this esteemed group. We hope that you enjoy them with family and friends, much as we do here in California!

Restrictions: A 2nd case of wine must be ordered for every coupon redeemed. Coupons are non-transferable, may not be exchanged for cash and cannot be combined with the Opimian Select or Founders’ Choice programs.

WINE DELIVERY It takes time! The wines on this Cellar Offering are not yet in Canada. When the wine arrives at your local liquor store or distribution center, you will receive a Pick Up Notice with the specified date (the Release Date) and location for pick up.

You can follow the status of your shipment at opim.ca.

The expected arrival at a Canadian Port is End of October, 2012. Arrival dates at liquor boards depend on their distances from port of entry. Release dates are dependent upon actual arrival dates, and processing time required by each liquor board.

LET US HELP YOU! If you have any questions about what or how to order, contact us at 1-800-361-9421 or opim@opim.ca

-Joan Kautz, Vice-President of International Operations

LEGEND Members’ Choice

White

This symbol denotes wines most ordered

by Opimian members. These are consistently popular with our membership at large.

Drink this year

Red

Enjoyable now; will develop 6 months-2 years

Rosé

Wine meant for laying down

Opimian Suggests

Medium concentration

Light in body

Heavy oak

Medium oak

Light oak

Less than 100 cases available

Extremely limited quantities

Very limited quantities

Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink

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OPIMIAN CELLAR OFFERING 211

Appeared in the C204 Select Cases (2011 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Sparkling Great concentration

Medal Winner

Sweetness scale 00 01 02 03 04 05 06 07 08 09 10

gms/litre 0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

CELLAR OFFERING 211 California, Canada and a touch of European Flair Spain & ltaly Revisited

Opimian’s Wine Consultant Jane Masters MW is a graduate of Bordeaux’s famous Institut d’Oenologie and was elected to the Institute of Masters of Wine in 1997.

Fluent in French and English, Jane is currently a member of the Council of the Institute of Masters of Wine, regularly speaks at industry seminars and is a Panel Chair for the International Wine Challenge.

It was the Spanish missionaries who planted the first vineyards in California in the 1700s, so it is quite apt that wines from both Spain and California are featured together. Both countries have had ups and downs in their viticultural history. After experiencing a boom in commercial wine production in the 1850s, growth dramatically slowed in the US with the phylloxera epidemic and was almost eliminated completely with Prohibition between 1920 and 1933. Fortunately, despite the uprooting of vineyards and the destruction of many wine cellars, a number of vines survived and today some of the best wines are made from old, pre-Prohibition vines. While Spain has the largest planted vineyard area in the world, much of this land is arid and at high altitude, resulting in low yields.

Recently, it has been undergoing a revival, and old forgotten vineyards have been re-discovered and areas re-generated, helped by a better understanding of viticulture and technology. To complement this cellar offering we have a selection of wines from Pelee Island on Lake Erie and Italian wines too good to miss from our debut producer Dievole in Tuscany.

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1. These vines in Sonoma County, where climate conditions produce some of the best grapes in the world, are one fruit source for the Cambridge & Sunset wines 2. Steve, Jim and Tom Burgess at the winery’s hillside Cabernet Sauvignon vineyard 3. These bottles show the Bodegas y Viñedos Ortega Fournier logo, a preColumbian painting representing an ostrich and the Southern Cross 4. Angelo Pera, General Manager and Managing Director of Mountain View Vintners 5. The sun rises over Villa Dievole, located in the heart of Tuscany 6. Pelee Island Winery vines planted in 1992 off Lake Erie enjoy a unique climate 7. Hook & Ladder winemaker, Jason De Loach 8. Harvest at the Kautz family vineyards

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PRINCE EDWARD ISLAND

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California

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OPIMIAN CELLAR OFFERING 211

Burgess Cellars’ Cabernet Sauvignon vineyards, with vines ageing 34 years, located on the western hillside of Howell Mountain in the Napa Valley

Burgess Cellars Howell Mountain, Napa Valley Tom Burgess was a US Air Force pilot who was attracted to the Napa Valley. In 1972 he purchased an old winery built before Prohibition in 1872, located on the side of Howell Mountain. At the time there were only two dozen or so wineries in operation, many of which have subsequently disappeared, changed ownership or become part of major corporations. Tom and his original winemaker Bill Sorenson have always believed in the concept of terroir. Unlike many other estates in Napa, Burgess only uses estate-grown grapes and does not buy in any fruit. The wines are handcrafted, concentrated and powerful. The 2008 vintage suffered from reduced crops due to spring frosts, but the wines are concentrated, are showing well now and are perfect for ageing.

california burgess cellars >>

Granddad Tom Burgess with his grandchildren – from left to right Jim’s son, Thatcher, and Steve’s daughter and son, Kira and Brandon

6719

Burgess Syrah, Napa Valley, Estate Vineyards, 2008 $33.67

6 BTLS/750 ML

$202.00

Blended with 12% Grenache, the Syrah grapes were grown in two distinct areas. The first, on the eastern side of Howell Mountain, benefits from early morning sun, warm days and cool nights. The second, at the Triere Vineyard in the Oak Knoll District, is the coolest most southern area in Napa Valley. The wine was aged approximately 40% in French and 60% in American oak barrels, producing a densely coloured wine brimming with blackcurrants, black cherries and vanilla. On the palate it has complex smokiness with fine texture and great depth. M6 D7

6720

Burgess Merlot, Napa Valley, Triere Estate Vineyard, 2008 $35.83

6 BTLS/750 ML

$215.00

The Oak Knoll District, one of the more recent AVAs in the Napa Valley, is home to the Triere Vineyard where the Merlot is grown. Located on the western side of the Napa Valley, the vineyard is planted in rows running north to south so that they capture both morning and evening sun as well as benefit from the cooling influence of San Francisco Bay. This, combined with the gravelly benchland, is ideally suited to Merlot. The colour is showing some development around the edges, but the wine is as fresh as a daisy with ripe fruits, vanilla, eucalyptus notes and plenty of life ahead of it. M6 D7

6721

Entrance to Burgess Cellars, established circa 1880, one of Napa’s first established wineries

Burgess Cabernet Sauvignon, Napa Valley, Estate Vineyards, 2008 $44.33

6 BTLS/750 ML

$266.00

Complex and concentrated, this is Burgess’ flagship wine.

Cabernet Sauvignon has been harmoniously blended with Cabernet Franc, Merlot, Petit Verdot and Malbec. The grapes are grown on steep slopes on both the eastern and western sides of Howell Mountain. Soils on the western side contain compressed volcanic ash, while those on the eastern side have stony loam, the combination of which adds complexity. Aromas of dark fruits, blackberry and vanilla mingle with cool smoky characteristics. On the palate it is succulent while being tight with perfect balance and fine texture. M5 D7

california burgess cellars

Power and Elegance Grape Variety Syrah, Grenache Aroma

Blackcurrants, black cherries, vanilla

Taste

Rich palate, succulent with balanced acidity and tannins

Serve

18° C

Evolution

Development will continue two to five years

Ideal with

Filet mignon with Roquefort

Oak Knoll District, a region ideal for bringing Merlot to full maturity Grape Variety Merlot Aroma

Forest fruits, menthol, vanilla

Taste

Earthy, raisined fruits, long finish

Serve

18° C

Evolution

Starting to show attractive complexity, enjoy over five years

Ideal with

Mushroom vol-au-vents with shredded duck

Flagship wine for Burgess and for Napa Valley Grape Variety Aroma

Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec Smoky, blackberry, vanilla

Taste

Rich attack, succulent mid-palate, perfectly balanced structure

Serve

18° C

Evolution

Merits more time, but delicious now, drink over two to eight years

Ideal with

Grilled peppered beef tenderloin with morel mushroom Cabernet sauce

PRINCE EDWARD ISLAND

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Wine Trees Novato

In 1997, Aussie native Bruce Cunningham founded Wine Trees in a rented apartment above an Irish pub in New York City. With a wine marketing diploma from Adelaide and experience in wine packaging and brand development, Bruce is known for his dedication to quality and for his personal integrity. Based in California, in over twenty years in the wine industry he has built strong relationships with wineries around the world and has built an extensive portfolio. The inspiration for the Cambridge & Sunset brand out of California is based on two wine industry friends who happen to be neighbours. At the corner of Cambridge & Sunset, the two, wielding lawn mowers, decided to do something about the neglect in their local neighbourhood. This worked to spur pride and lead to the “RNR”, revitalizing neighbourhood recreation. Through word of mouth, neighbours were encouraged to donate time to beautify the area in which they all live. A symbol to commemorate this action has been incorporated in the brand’s wine label.

With their main office located in beautiful Marin County, just south of wine country, Wine Trees is able to enjoy the benefits of living far enough away from Napa / Sonoma that they aren’t overwhelmed by the bustling wine industry, but are close enough to make the quick trip when required

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OPIMIAN CELLAR OFFERING 211

CALIFORNIA WINE TREES >>

6722

Cambridge & Sunset, Chardonnay, California, 2010 $23.00

6 BTLS/750 ML

$138.00

Chardonnay thrives in California where under diverse growing conditions it produces a range of different wine styles. The grapes for the Cambridge & Sunset Chardonnay were sourced from the Central Coast and the Sacramento Delta.

Harvested at night to benefit from the cooler temperatures, after pressing, the juice was slowly fermented at low temperature. A small proportion of the wine went through malolactic fermentation, resulting in a broad structure with floral, lemon freshness on the nose. [00] M8 D9

6723

Cambridge & Sunset, Sauvignon Blanc, California, 2011 $23.00

6 BTLS/750 ML

$138.00

Sauvignon Blanc enjoys the cooling effect of the fresh air that comes flowing from the Pacific into the Coastal region, but 2011 was a challenging year. A cool damp spring was followed by a rainy humid harvest which meant crop levels were severely reduced. The cool temperatures however have produced a wine with lovely green apple, flinty, herbal and cassis leaf features. On the palate it is well-balanced and fresh. [00] M8 D9

6724

Cambridge & Sunset, The Grass Cutter, California, NV $22.17

6 BTLS/750 ML

$133.00

The fruit for The Grass Cutter was sourced from the Central Coast, Sierra Foothills and the Lodi-Sacramento River Delta where warm days are tempered by cool nights. The base of the blend is Merlot, contributing ripe plum fruits and blueberry flavours, with a proportion of Syrah adding spice and complexity. M8 D9

Located in California’s Central Coast these 15 to 20 year-old vines produce Syrah grapes that help to create Cambridge & Sunset “The Grass Cutter” red blend

CALIFORNIA WINE TREES >>

Night-harvested to retain freshness Grape Variety Chardonnay Aroma

Lemon, white fruits

Taste

Floral, broad palate

Serve

6 - 8° C

Evolution

It is delicious now

Ideal with

Tuna and avocado tartar with California caviar on sesame wonton crisps, Mu Shu pork

Cool vintage, low crops, quality Sauvignon Blanc Grape Variety Sauvignon Blanc Aroma

Leafy, flinty

Taste

Grassy, good balance and length

Serve

8° C

Evolution

Drinking perfectly

Ideal with

Pappardelle with pesto and pine nuts

A blend that marries ripe intense fruit with the mellow flavours of aged vintages Grape Variety Merlot, Syrah Aroma

Blueberries, ripe plums

Taste

Medium-bodied, soft fruit finish

Serve

18° C

Evolution

At its finest in the next two years

Ideal with

Chicken, garlic and sun-dried tomato pasta

Wine Trees is dedicated to working with a project from concept to shelf. Here is a corked product being pulled from the bottling line for inspection before it goes on to be labeled and packaged.

PRINCE EDWARD ISLAND

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6725

Cambridge & Sunset, Merlot, California, 2011 $24.67

6 BTLS/750 ML

$148.00

The Sacramento River Delta is exposed to the influence of San Francisco Bay 90 miles away. During summer, nighttime temperatures are lower here than either north or south in the Central Valley, due to the fog from the Pacific Ocean. This helps to maintain good acidity in Merlot. Sunny skies allowed the grapes to develop good colour and flavours with aromas of ripe cherries and undergrowth. The palate is soft and juicy with a fresh cherry finish. M7 D8

6726

San Francisco fog keeps temperatures low Grape Variety Merlot, Petit Verdot Aroma

Ripe cherries, undergrowth

Taste

Juicy fruits, cherry finish

Serve

18° C

Evolution

It will offer full enjoyment up to three years

Ideal with

Char-grilled burgers

Cambridge & Sunset, Zinfandel, California, 2010 $24.67

6 BTLS/750 ML

$148.00

Lodi has emerged as a star for producing quality Zinfandel and is the fruit source for this wine. Within the Sacramento River Delta, it lies on higher ground on soils washed down from the Sierra Foothills and benefits from cooler temperatures. The grapes were fermented for two weeks and a small amount of oak was used to enhance the fruit.

Fairly light in body rather than a big blockbuster Zinfandel, it has nice plum flavours and fresh acidity. M8 D9

Zinfandel - Lodi’s strength Grape Variety Zinfandel Aroma

Plums

Taste

Light-bodied, firmness on the finish

Serve

18° C

Evolution

Ready now

Ideal with

Tomato, basil, and fresh mozzarella pizza

For over 30 years, Mountain View has been producing quality wines by handselecting the most premium grapes grown by each of its vineyard partners

the beginning, Mountain View Vintners Mountain View Vintners From has forged strong relationships with growers to produce reasonably priced wines. At this time San Rafael when there is increasing demand from the US

market where consumers are drinking more wine, and when vineyards in the Central Valley are being uprooted in favour of other more profitable crops, these relationships allow Mountain View to continue to offer great value. Committed to the environment, it works with growers to produce wines in the most ecological way.

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OPIMIAN CELLAR OFFERING 211

CALIFORNIA WINE TREES > MOUNTAIN VIEW VINTNERS >>

6727 Opimian California Red, NV $13.83

12 BTLS/750 ML

$166.00

Produced from a blend of Ruby Cabernet with Grenache, this ever popular blend has earthy fruit combined with an approachable and soft palate. It is ideal for everyday drinking. M9 D9

6728

Butterfly Ridge Pinot Grigio, California, 2011 $18.42

12 BTLS/750 ML

$221.00

The Pinot Grigio for this wine is grown at La Slough Vineyard, Clarksburg Delta where soils are sandy loam mixed with fertile clay. A fresh style, with subtle green apple and pear aromas, it ends on the palate with fresh, crisp lemon citrus. [00] M8 D9

6729

12 BTLS/750 ML

$221.00

The US has seen a sudden interest in Moscato wines. This is a light fresh style with rose petal, honeysuckle and lemon sherbet on the nose. Fermentation was arrested at just over 8% alcohol, leaving some sugar balanced with good acidity and a touch of spritz. [01] M8 D9

Aroma

Earthy fruits

Taste

Soft and easy on the palate

Serve

18° C

Evolution

Enjoy in the next two years

Ideal with

Moussaka

The Pinot Grigio craze continues Grape Variety Pinot Grigio Aroma

Fresh apples

Taste

Light-bodied, fresh green apples, lemon citrus finish

Serve

6 - 8° C

Evolution

At its best fresh and young

Ideal with

Grilled sea scallops

Moscato mania Grape Variety Moscato Aroma

Rose petal, lemon sherbet

Taste

Lemon sherbet, candy flavours, touch of spritz

Serve

6 - 8° C

Evolution

Lively and ready

Ideal with

Fresh fruit, mild cheeses

Butterfly Ridge Zinfandel Rosé, California, 2011 $14.75

12 BTLS/750 ML

$177.00

Finding good Zinfandel Rosé in California is becoming more of a challenge. Vineyards are being uprooted in favour of other crops, and those located on the best sites are being converted to produce red Zinfandel. Drier in style than many, the Butterfly Ridge Zinfandel Rosé has crisp watermelon fruit on the nose. It is refreshing with a cranberry crunch on the finish, which balances well with the sweetness. [00] M8 D9

6731

Grape Variety Ruby Cabernet, Grenache

Butterfly Ridge Moscato, California, 2011 $18.42

6730

California sun in a bottle

Butterfly Ridge Zinfandel, California, 2010 $18.92

12 BTLS/750 ML

$227.00

Thirty year old vines cultivated on sandy loam soils in Amador and Santa Clara counties produce the fruit for this wine. With typical aromas of plums and raisins and structured with gripping tannins, the wine was aged for 12 months in American oak barrels. M7 D8

CALIFORNIA MOUNTAIN VIEW VINTNERS >>

Pink Zin Grape Variety Zindandel Aroma

Watermelon, earthy fruit

Taste

Sweet attack, cranberry finish

Serve

6 - 8° C

Evolution

No need to wait

Ideal with

Spinach salad, crab cakes

Typifies the essence of California Zinfandel Grape Variety Zinfandel Aroma

Fresh plums, raisins

Taste

Plum fruits, gripping tannin

Serve

18° C

Evolution

At its prime over the next three years

Ideal with

Spicy Toulouse sausage

PRINCE EDWARD ISLAND

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6732

Butterfly Ridge Cabernet Sauvignon, Central Coast, 2010 $19.33

12 BTLS/750 ML

$232.00

Mature berry flavours and cooked plums originate from the prime Monterey grapes combined with spicy flavours from Northern Paso Robles. After 12 months ageing in American oak barrels it has toasty, smoky bacon flavours. Mediumbodied with red fruits and soft tannins, it is crying out for spicy barbecue ribs. M7 D8

6733

Butterfly Ridge Pinot Noir, Central Coast, 2010 $21.67

12 BTLS/750 ML

$260.00

Pinot Noir is what first put Mountain View on the map.

The grapes, grown in the Central Coast, benefit from the cool ocean air. Cultivated on sandy loam soils, the vineyard was planted in 1986. The 2010 has developed earthy undergrowth components, with smoky forest fruits and a bitter cherry finish. The wine was aged 12 months in American Oak. M8 D9

Fruit-forward Cab Grape Variety Cabernet Sauvignon Aroma

Cooked plums, spice, toasty oak

Taste

Juicy red fruits, smoky bacon

Serve

18° C

Evolution

It will be thoroughly enjoyable over three years

Ideal with

Spicy barbecue ribs

The variety that helped Mountain View make its mark Grape Variety Pinot Noir Aroma

Smoky, earthy, forest fruits

Taste

Medium weight, bitter cherry finish

Serve

18° C

Evolution

Nicely developed, it is ready now

Ideal with

Rabbit and wild mushroom ragout

Jeff Strohm and Angelo Pera at the Mountain View tasting room in San Rafael

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OPIMIAN CELLAR OFFERING 211

CALIFORNIA MOUNTAIN VIEW VINTNERS >>

Kautz Family Vineyards Calaveras County, Sierra Foothills

The Kautz family ranch at Murphys remains very much a family affair. Vineyards were established in Lodi and the Sierra foothills in the 1940s by John Kautz, and in the late 1980s he and his wife Gail built a winery.

Their four children continue to run the business which has now expanded beyond wine and includes a culinary exhibition centre, outdoor amphitheater and spectacular lakeside gardens.

There is an old time expression that the best thing a farmer can leave on their field is their shadow. For the Kautz family, this means being out in the field, managing the vineyards and observing the best way to leave the smallest impression on their land.

6734

Stone Valley California Chardonnay, 2011 $16.92

12 BTLS/750 ML

$203.00

The Stone Valley range is named after the Californian welldrained stony soils that are used to cultivate the grapes for these wines. In this Chardonnay, freshness prevails with intense pear drop aromas, soft body and a long, crisp citrus finish. The grapes were harvested in the pre-dawn hours of the morning, and were swiftly pressed and fermented at low temperature. [00] M9 D9

CALIFORNIA KAUTZ FAMILY VINEYARDS >>

Importance placed on providing good acidity and fresh fruit Grape Variety Chardonnay Aroma

Melons, pear drops

Taste

Nice fresh fruit, crisp finish

Serve

8° C

Evolution

Completely ready

Ideal with

Lime-grilled chicken Caesar salad

PRINCE EDWARD ISLAND

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6735

Stone Valley California Merlot, 2011 $16.92

12 BTLS/750 ML

Rotary fermenters used to maximize fruit and reduce harsh tannins

$203.00

A small quantity of Petite Syrah has been blended with Merlot to produce a wine with floral, lavender aromas which is very approachable. The fruit was sourced from a blend of lots from Northern California. After de-stemming and crushing, the grapes were fermented in rotary fermenters.

M8 D9

6736

Stone Valley California Cabernet Sauvignon, 2011 $16.92

12 BTLS/750 ML

$203.00

This 100% Cabernet Sauvignon was aged for four months in American oak and has sweet oak perfume combined with the characteristic herbal Cabernet Sauvignon nose and a hint of leather. The grapes from Northern Californian vineyards were gently crushed and pumped into Australiandesigned rotary fermenters. These allow the grapes skins to be submerged throughout fermentation without the need for pumping over, délestage or pigeage. M8 D9

Grape Variety Merlot, Petite Syrah Aroma

Floral, lavender

Taste

Soft and fruity

Serve

18° C

Evolution

Made for early drinking

Ideal with

Veal Piccata

A wine about structure and fruit Grape Variety Cabernet Sauvignon Aroma

Leafy, tobacco, plums

Taste

Plums, medium-bodied

Serve

18° C

Evolution

Enjoy over the next two years

Ideal with

Lamb chops with frizzled herbs

Whale Rock Vineyard surrounds the Castoro Cellars tasting room where Viognier, Muscat Canelli, Cabernet Sauvignon and Merlot are among the varieties grown

Wente Vineyards Livermore

Wente Vineyards, founded 125 years ago, is California’s oldest continuously operated family-owned winery.

Michael Parr, VP International Sales at Wente has scoured the best of California to include wines from the Russian River Valley, Alexander Valley and Sonoma. He again brings us Castoro Cellars in Paso Robles, founded

by Niels and Bimmer Udsen in 1983. Castoro Cellars is now one of the oldest wineries in the area, and Niels has played a key role in developing and supporting the region. Recognizing the economic climate and recent challenging times, Niels and Bimmer have introduced a new range of varietal wines from Raywood Vineyards.

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OPIMIAN CELLAR OFFERING 211

CALIFORNIA KAUTZ FAMILY VINEYARDS > WENTE VINEYARDS >>

Vineyards Chardonnay, Central Coast, 6739 Raywood 2010 $21.33

6737

6 BTLS/750 ML

$128.00

Free case for this Cellar Offering Coupon

6 BTLS/750 ML

The Central Coast stretches over 350 miles from just south of San Francisco in the north down to Los Angeles. This area has been developed since the 1990s as an alternative and affordable source for grapes from Napa and Sonoma.

Named after the Raywood Ash trees on their property in the Central Coast, Niels and Bimmer Udsen created the Raywood Vineyards range of varietal wines that exemplify the variety and the region. Pale bright lime yellow in colour, it is restrained on the nose with fresh melons, peaches and white fruit aromas. It is ideal for immediate enjoyment, with good balanced acidity. [00] M8 D9

6740 Raywood Vineyards Merlot, Central Coast, 2010 $21.33

6738

6 BTLS/750 ML

$128.00

Grape Variety Chardonnay Aroma

Melon, white fruits, peaches

Taste

Fresh fruit flavours, balanced acidity

Serve

8° C

Evolution

Drink over the next two years

Ideal with

Roasted butter chicken

Focus on environment and sustainability

Free case for this Cellar Offering

Grape Variety Merlot

Coupon

Aroma

Apple-like fruits

Taste

Bitter cherries, medium to full-bodied

Serve

18° C

Evolution

It will drink well up to four years

Ideal with

Grilled prime rib

6 BTLS/750 ML

Raywood Vineyards presents wines that are distinctive, taking care to show the subtle nuances of each variety.

The 2010 Merlot has a ruby colour with brambly fruits on the nose. Medium to full-bodied, it has a nice bitter cherry flavour with medium length on the palate. Working with winemaker Tom Myers, selected lots are used, sourced primarily from organic and sustainably grown grapes. M7 D8

Vineyards Cabernet Sauvignon, Central 6741 Raywood Coast, 2010 $21.33

6 BTLS/750 ML

$128.00

The San Andreas Fault line runs down the eastern side of the Central Coast region. Consequently, the soils are more marine-influenced and infused with carbonates, contributing voluptuousness to the wines. Deep plum in colour, the Raywood Vineyards Cabernet Sauvignon exudes lavender and spice, violets, and a hint of leather. On the palate it has true Cabernet structure with good acidity and tannin giving it backbone and the potential for some cellaring. M7 D8

6742

Cool climate

Castoro Cellars Fumé Blanc, Paso Robles, 2011 $24.83

6 BTLS/750 ML

$149.00

This is not what one typically expects from a Californian Sauvignon Blanc where the warm temperatures can produce fat blousy wines. Sauvignon Blanc predominantly grown on the Dos Viñas Vineyard was blended with a touch of Gewürztraminer from the Hog Heaven Vineyard. Both lie in the foothills facing south towards Paso Robles. The relatively cool 2011 vintage has smoky, limey mineral notes, great acidity, and a long fresh green apple finish. [00] M8 D9

CALIFORNIA WENTE VINEYARDS >>

Fault line reveals divers soils Grape Variety Cabernet Sauvignon Aroma

Lavender, violet, spice

Taste

Structured, leather notes, gripping finish

Serve

18° C

Evolution

Perfect over two to four years

Ideal with

Lamb Shepherd’s Pie

A soupçon of Gewürz adds spiciness Grape Variety Sauvignon Blanc, Gewürztraminer Aroma

Gunflint, smoky

Taste

Limey mineral notes, long green apple finish

Serve

8° C

Evolution

At its best over two years

Ideal with

Oysters on the half shell

PRINCE EDWARD ISLAND

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Niels and Bimmer Udsen at their organically farmed Blind Faith Pinot Noir Vineyard which surrounds their winemaking facility

6743

Castoro Cellars Reserve Viognier, Paso Robles, 2011 $37.17

6 BTLS/750 ML

$223.00

Paso Robles has developed quite a reputation for Rhône varietals. Famous Rhône Valley producers such as the Perrin family of Château Beaucastel fame also chose this region to establish their Californian vineyard and vine nursery. Niels and Bimmer Udsen love to work with the aromatic Viognier. For their wine 50% of the Viognier was fermented in French oak, providing a delicious toasty element which goes well with the peachy fruit. [00] M7 D7

6744

Castoro Cellars Estate Chardonnay, Whale Rock Vineyard, Paso Robles, 2010 $37.17

6 BTLS/750 ML

$223.00

Whale Rock Vineyard takes its name from the many fossilized whalebones that are present in the earth and rise to the surface as the soils are worked. It is located on the west side of Paso Robles at what is known as the Templeton Gap, and is completely organically grown. 2010 is the debut for this wine, a proportion was fermented in new oak barrels and the wine aged on lees to provide weight. A smidgeon of Viognier has been added to contribute tropical pineapple fruits. [00] M8 D9

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OPIMIAN CELLAR OFFERING 211

Paso Robles perfect for Rhône varieties Grape Variety Viognier Aroma

Toasty oak

Taste

Peaches, vanilla toast

Serve

8° C

Evolution

The oak will integrate with the fruit over five years

Ideal with

Spicy grilled salmon with black butter

Organically farmed grapes Grape Variety Chardonnay, Viognier Aroma

Pineapple, cream

Taste

Rich broad palate

Serve

8° C

Evolution

Enjoy over two years

Ideal with

Mackerel on toast with salted cucumber and horseradish

CALIFORNIA WENTE VINEYARDS >>

6745

Castoro Cellars Zinfandel, Paso Robles, 2010 $28.67

6 BTLS/750 ML

$172.00

Niels has been involved in Paso Robles since the AVA was in its infancy. He started working in the wine cellar of Estrella River in 1981 and launched the Castoro Cellars label in 1983. Castoro is named after an Italian translation of his nickname, Beaver, leading to the winery’s slogan “Dam Fine Wine”. The Templeton Gap region produces immense wines with berry, spice and black pepper notes.

Most of the Zinfandel grapes for this wine came from the Castoro estate, with a few bought in from neighbouring vineyards. Six percent of Petite Syrah from Shell Creek was added for extra depth and colour. Aged 10 months in American oak, the wine has complex dried fruits and mellow aromas with juicy, fresh acidity on the finish. M7 D8

6746

Castoro Cellars Merlot, Paso Robles, 2010 $28.67

6 BTLS/750 ML

$172.00

Niels started small and grew the business gradually. Having studied the economics of a single family growing grapes on 16 hectares, he realized it was not economically feasible in the long term. In true entrepreneurial spirit, Niels searched for ways to make the business viable and identified local wineries’ needs for “custom crush” facilities. He purchased the first Europress in the area for small wineries to lease and developed a mobile bottling line, eliminating the need to send grapes or wine to other parts of California for processing. Dense in colour, this Merlot was aged eighteen months in American oak. It is mellow with dark fruits and spicy oak, structured with a long smoky finish and has the potential to age. M7 D7

6747

Castoro Cellars Estate Pinot Noir, Blind Faith Vineyard, Paso Robles, 2010 $37.17

6 BTLS/750 ML

$223.00

With ripe and intense fruit, this Pinot Noir has lots of raspberry jam, blackcurrant, vanilla cream and a sweet succulent flavour. The Blind Faith Vineyard always produces tiny clusters with small berries so important for the intensity of this wine. The grapes were harvested on October 10th, 2010 and fermented on skins for 10 days. The wine was subsequently aged for three months in French oak, resulting in an extra dimension rather than obvious oak flavours.

M8 D9

6748

Castoro Cellars Reserve Cabernet Sauvignon, Paso Robles, 2006 $37.17

6 BTLS/750 ML

$223.00

Nicely developed, with lots of life ahead of it, until now this wine was only available directly from the Castoro Cellars tasting room. Made from a blend of several outstanding vineyards, a touch of Petit Verdot was added and the wine aged in French Oak barrels for 24 months. A combination of green beans, blackberries, blueberries, incense and spice stands out with good tannic structure and length. M7 D8

CALIFORNIA WENTE VINEYARDS >>

Dam Fine wine Grape Variety Zinfandel, Petite Syrah Aroma

Plums, dried fruits

Taste

Raisins, spicy Christmas cake, hint of leather

Serve

18° C

Evolution

Delicious now, it will cellar up to five years

Ideal with

Moroccan lamb tagine

A great alternative to the Cabernet Sauvignon when looking for something softer Grape Variety Merlot Aroma

Dark fruits, spicy oak

Taste

Structured, long spicy finish

Serve

8° C

Evolution

Maturity will come over five years

Ideal with

Wood pigeon breast with red wine gravy, roast leeks and wild mushrooms

A vineyard purchased in “blind faith” Grape Variety Pinot Noir Aroma

Raspberry jam, blackcurrant, vanilla cream

Taste

Succulent, juicy palate

Serve

16° C

Evolution

Enjoy now and during the next two years

Ideal with

Hunter style chicken

Complex and developed Grape Variety Cabernet Sauvignon, Petit Verdot Aroma

Green bean, undergrowth

Taste

Blackberries, blueberries, incense

Serve

8° C

Evolution

Drinking nicely now, it can be cellared a further five years

Ideal with

Carbonnade à la Flamande, dark chocolate

PRINCE EDWARD ISLAND

15

6749

Castoro Cellars Reserve Zinfusion Zinfandel, Paso Robles, 2010 $37.17

6 BTLS/750 ML

$223.00

Zinfusion Reserve Zinfandel has become quite a coveted wine amongst Castoro Cellars customers and has also proven extremely popular amongst Opimians. A marriage of several prime vineyards in Paso Robles, each year the best parcels are selected for the final blend; this year fruit from Cobble Creek, Whale Rock and Shell Creek were used, all produce intense fruit. A big wine with spice and black fruits, floral and lavender aromas combine with juicy acidity and liquorice on the palate. It was aged 10 months in American and French oak and has gripping tannins on the finish. M8 D9

& Ladder Chardonnay, Sonoma County, 6750 Hook Russian River Valley, 2010 $41.50

6 BTLS/750 ML

$249.00

The Russian River Valley has some of the coolest vineyards in Sonoma due to the Petaluma Gap, a dip in the coastal ranges that allows the fog from the Pacific to roll in. Many of the vineyards are shrouded in mist until it burns off after 11 am. Hence, temperatures remain low, producing elegant restrained wines. The Hook & Ladder Chardonnay was fermented in French oak, with 75% undergoing malolactic fermentation, adding a buttery custard aspect. The wine was aged on lees for eight months and has elegant flavours, balanced pure acidity and a long finish. [00] M7 D8

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OPIMIAN CELLAR OFFERING 211

The very best fruit selection Grape Variety Zinfandel Aroma

Floral, lavender, black fruits, hay

Taste

Liquorice, floral, grippy tannins

Serve

18° C

Evolution

Drink over two years

Ideal with

Grilled T-bone steak rubbed with crushed black pepper and brushed with olive oil

Classy cool-climate Russian River Valley Grape Variety Chardonnay Aroma

Lime custard

Taste

Elegant, balanced acidity, long finish

Serve

8° C

Evolution

Ideal drinking over the next four years

Ideal with

Grilled sea bass with citrus caper sauce

Left: The Blue Rock estate was named after Serpentine rocks that reside in the vineyard making it possible to create a distinctive wine with a genuine sense of place Right: Winemaker, Daniel LeFrancois produces Zinfandelic, a collection of Zinfandel wines that capture the varying personalities of the California grape. It’s free love in a bottle and always groovy.

CALIFORNIA WENTE VINEYARDS >>

& Ladder The Tillerman, Sonoma County, 6751 Hook Russian River Valley, 2009 $41.50

6 BTLS/750 ML

$249.00

Cecil and Christine De Loach have been involved in the Russian River Valley for more than 40 years. A fireman in San Francisco for over 16 years, Cecil used to ride on the back of a fire engine known as a Hook and Ladder, equipped with extension ladders and hooked poles, steering the engine from the back in the position of the Tillerman.

The grapes were grown in the family’s Los Amigos Vineyard, located in the warmer northeastern part of the region, just south of Healdsburg where the influence of the fog is reduced. The wine was aged for a year in a blend of American and French oak. M8 D9

& Ladder Station Ten, Sonoma County, 6752 Hook Russian River Valley, 2009 $41.50

6 BTLS/750 ML

$249.00

Produced from Hook & Ladder’s oldest vineyards, the Zinfandel was planted before Prohibition, just west of Santa Rosa. For this wine, winemaker Jason De Loach, Cecil’s grandson, blended the Zinfandel with Petite Syrah and a small amount of old vine Carignan and Alicante Bouschet.

Quite restrained at the time of tasting, it has a complex array of aromas with blueberry, matchstick, capsicum, coriander and cumin spice. Aged in French and American oak for a year, it will continue to mellow and merits a couple of years cellaring. M7 D7

6753

Zinfandelic, Old Vine Zinfandel, Amador County, 2008 $37.17

6 BTLS/750 ML

$223.00

As the name suggests, it has a funky psychedelic label. The vineyards are located in Gold Rush country, in the foothills of the Sierra Nevada mountain range. This area is a treasure trove of old vines and has developed a reputation for Zinfandel produced from vines planted before Prohibition.

The Zinfandelic 2008 was organically farmed on sandy clay loam soils derived from decomposed granite. The cooked fruit characteristics are balanced with zippy redcurrant acidity and freshness from the cool evening temperatures. M7 D8

6754

Baby Blue Estate Bordeaux Blend, Blue Rock Vineyard, Sonoma, Alexander Valley, 2010 $52.17

6 BTLS/750 ML

$313.00

The wine is named after the blue pebbles, rocks and boulders of Serpentine that are scattered throughout the vineyard and impart their own special qualities to the wines produced. The soils are shallow, no more than 18 inches deep before the vines’ roots hit a layer of clay and the Serpentine rock. A combination of a range of Bordeaux varietal clones planted on diverse rootstocks at Blue Rock, the cool mornings and warm days of the Alexander Valley contribute to the creation of a complex wine with leafy, cumin notes, black fruits and fresh acidity. The wine was aged 22 months in one year old French oak barrels. Despite its billing as the “Baby” of the family, this is a pretty serious affair with the potential for cellaring. M6 D7 CALIFORNIA WENTE VINEYARDS

A single vineyard blend Grape Variety Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese Aroma

Floral violet, ripe fruits

Taste

Lavender, candy floss

Serve

18° C

Evolution

It will hold up to three years

Ideal with

Roasted pheasant with sage

Pre-Prohibition Zinfandel is the basis for this blend Grape Variety Zinfandel, Petite Syrah, Carignan, Alicante Bouschet Aroma

Smoky, blueberry, coriander

Taste

Herbal flavours, cumin, capsicum, coriander

Serve

18° C

Evolution

It will mellow two to five years

Ideal with

Marinated loin of venison roasted with mustard

It’s always groovy Grape Variety Zinfandel Aroma

Candy floss, mellow fruits

Taste

Zippy redcurrant

Serve

18° C

Evolution

It will be “far out” over three years

Ideal with

Crispy duck pancakes with plum sauce

The budwood for the Cabernet Franc came from Cheval Blanc Grape Variety Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah Aroma

Spicy leafy notes, black fruits

Taste

Balsamic, juicy acidity

Serve

18° C

Evolution

More to come throughout the next five years

Ideal with

Wild Boar stew

PRINCE EDWARD ISLAND

17

Canada

Pelee Island Winery Kingsville, Ontario Pelee Island is at the southernmost and warmest point of Canada in the Lake Erie North Shore region and is on the same latitude as Mâcon in Burgundy. The 4000 hectare island is the largest of the Lake Erie Islands. Nestled in the western Lake Erie basin, it is home to 150 residents and has vineyards, farms, beaches, parks, forestry and is a natural habitat to countless species.

During the Prohibition years the island was used by Al Capone and his rum runners.

With over 200 hectares of vines, Pelee Island is the largest private vineyard estate in Canada.

Considered one of Canada’s winemaking pioneers, Walter Schmoranz was born in Ruedesheim Germany. After receiving his degree in viticulture and enology he worked as a winemaker and vineyard manager in Eltville, in the Rheingau region. In 1986, he moved to Canada with his wife to begin his career in the wine industry at Pelee Island Winery as winemaker. A year later he became the General Manager and in 2004 was promoted to President. His experience and skills have led to Pelee Island Winery winning hundreds of awards around the world.

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OPIMIAN CELLAR OFFERING 211

CANADA PELEE ISLAND WINERY >>

Selection Gewürztraminer Riesling, VQA 6757 Private Ontario, 2011 $22.67

6 BTLS/750 ML

$136.00

During the months of July and August, temperatures on Pelee Island tend to remain below 30˚C with winds off Lake Erie ensuring consistent airflow, important in limiting humidity and fungal diseases in the vineyard. The cool temperatures are ideal for both Gewürztraminer and Riesling. The 2011 is a blend of 51% Gewürztraminer and 49% Riesling, with fresh aromas of Turkish delight, tangerines and lychees, and a long lemon, citronella finish. [03] M8 D9

Selection Sauvignon Blanc-Chardonnay6758 Private Scheurebe, VQA Ontario, 2011 $22.67

6 BTLS/750 ML

$136.00

The Scheurebe grape variety was created in 1916 by a German viticulturalist by crossing Riesling with an unknown vine. The aim was to produce a highly aromatic grape which was resistant to frost damage and is the reason for which it is mainly found in Germany and Austria. In the Pelee Island Private Selection, Scheurebe has been blended with Sauvignon Blanc and Chardonnay. Pale in colour, the wine has pleasant fresh apples with a hint of grapefruit on the nose. Sweetness on the palate is balanced with a zesty lemon finish. [03] M8 D9

Selection Cabernet Sauvignon/ 6759 Private Lemberger, VQA Ontario, 2010 $31.83

6 BTLS/750 ML

$191.00

Cabernet Sauvignon has been blended with the German/ central European variety Lemberger, also known as Blaufränkisch in Austria, as well as 20% Merlot and 20% Cabernet Franc. Lemberger buds early and ripens late, thus requiring mild springs to avoid frost and warm autumns to ripen fully. The 2010 has brambly apple and coconut aromas with sweet red berries and firm chewy tannins which will mellow with bottle age. M7 D7

Slow, cool ripening Grape Variety Gewürztraminer, Riesling Aroma

Turkish delight, tangerines

Taste

Elegant, citronella flavours

Serve

8° C

Evolution

Ready to enjoy

Ideal with

Thai curry

Riesling crossing Grape Variety Sauvignon Blanc, Chardonnay, Scheurebe Aroma

Fresh green apples

Taste

Broad palate, zesty lemon finish

Serve

8° C

Evolution

Fresh and ready

Ideal with

Sole meunière

Grapes cultivated on the largest of the Lake Erie islands Grape Variety Cabernet Sauvignon, Lemberger, Merlot, Cabernet Franc Aroma

Red apples, coconut

Taste

Red berries, robust tannins

Serve

18° C

Evolution

It will soften with time in bottle, drink two to four years

Ideal with

Hearty beef stew with green peas and carrots

During the summer, the Pelee Island Wine Pavilion is a hub of activity on the island for wine tours, tastings, shopping and a garden barbecue lunch with views onto Lake Erie

CANADA PELEE ISLAND WINERY

PRINCE EDWARD ISLAND

19

Spain

Spain & Italy R evisited A touch of European Flair Vinoselección Madrid This is a selection of the finest from Spain, covering many of today’s most exciting regions, put together with Maribel Gómez, International Wine Buyer for Vinoselección in Madrid. Spain is a mine of hidden gems with vineyards that have been lost and forgotten over the years. Combine this with passionate young dynamic winemakers and it is a recipe for success.

Altos del Cuadrado has 50 hectares planted with Monastrell, Cabernet Sauvignon and Petit Verdot in the region of Jumilla. This 45 year old vine is located in the vineyards planted at between 750 to 800 metres above sea level with mainly limestone-rocky soil.

Mount Arabi, which belongs to the DO Yecla, can be seen in the background

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OPIMIAN CELLAR OFFERING 211

SPAIN Vinoselección >>

Chardonnay, DO Navarra, 2011, Bodegas 6760 Parador Julian Chivite $18.00

6 BTLS/750 ML

$108.00

The northern region of Navarra developed a reputation for rosé wines as far back as the eleventh century as pilgrims on the Camino de Santiago passed through. Bodegas Julian Chivite, one of the top producers, has a history that dates back over 11 generations to 1647, making it one of the oldest wine dynasties in Spain. The company is run by the latest generation that continues to produce outstanding wines in this region, as well as expanding outside. The Parador Chardonnay has delicious ripe pineapple aromas and great varietal character on the palate with balanced acidity and length. [00] M8 D9

6761

Sanz Verdejo, DO Rueda, 2011, Vinos Sanz $19.33

6 BTLS/750 ML

$116.00

This wine is produced from 100% Verdejo grown on Sanz estate vineyards at La Seca in the heart of the Rueda. The region produces some of the finest, freshest white wines in Spain. After the grapes were carefully hand-picked and sorted, fermentation ensued at low temperature. An intense grapefruit perfume with gooseberry and smoky notes leads to good concentration on the palate with a long mineral finish. [00] M8 D9

6762

Vinos Sanz Finca La Colina Verdejo, Cien x Cien, DO Rueda, 2011, Vinos Sanz $23.50

6 BTLS/750 ML

$141.00

The old age of the Finca La Colina vines shows through in terms of this wine’s sheer concentration and weight.

Produced from 100% Verdejo, it is intense and honeyed on the nose which leads to a rich, broad wine with good acidity.

This is a wine which will truly complement food with the power to stand up to quite rich flavours. [00] M8 D9

6763

Altos del Cuadrado Monastrell, DO Jumilla, 2010, Altos del Cuadrado $15.00

6 BTLS/750 ML

$90.00

The region of Jumilla has re-invented itself over the past few decades; previously unheard of by consumers, it is high, hot and dry with sandy soils. The Altos del Cuadrado estate, owned by the Castaño family, has 50 hectares of vineyards at 800 meters. The family focuses on the local Monastrell grape variety which is blended with Petit Verdot and Cabernet Sauvignon, producing a wine with apple, blackberries and raisin fruits. Soft and light on the palate, it has firm tannins on the finish typical of the Monastrell grape, and was aged for four months in American and French oak. M8 D9

SPAIN Vinoselección >>

A wine dynasty 11 generations in the making Grape Variety Chardonnay Aroma

Ripe pineapple

Taste

White fruits, good acidity, long finish

Serve

8° C

Evolution

It will retain freshness over two years

Ideal with

Stewed white beans

Unmistakable character of fine Rueda Grape Variety Verdejo Aroma

Grapefruit, smoky, gooseberry

Taste

Gooseberry, mineral

Serve

8° C

Evolution

It is offering its best now

Ideal with

Crudité of vegetables, ham and olives

Old vines provide concentration Grape Variety Verdejo Aroma

Honeyed, floral

Taste

Rich palate, depth, good acidity

Serve

8° C

Evolution

Drink while fresh and vibrant

Ideal with

Monkfish paella

Jumilla – a re-invented land Grape Variety Monastrell, Petit Verdot, Cabernet Sauvignon Aroma

Apples, blackberries, raisins

Taste

Light-bodied, firm tannins on finish

Serve

16 - 18° C

Evolution

Ready for immediate enjoyment

Ideal with

Grilled pork chops

PRINCE EDWARD ISLAND

21

6764

M de Murviedro Crianza, DOP Valencia, 2009, Bodegas Murviedro $15.00

6 BTLS/750 ML

$90.00

For centuries vines have grown on the chalky, clay soils of the Valencia region in the southeast of Spain, close to the Mediterranean coast at altitudes up to 1000 meters. The M de Murviedro, named after the ancient walls that surround the old town ‘Muri Veteres’, is produced from a blend of 50% Tempranillo, 30% Monastrell and 20% Syrah. Aged for six months in American oak barrels, the wine has a brambly apple spicy aroma with bitter cherry flavours and gripping tannins. M8 D9

6765

Castillo de Morante, Vino de la Tierra de Castilla, 2010, Finca Los Aljibes $15.00

6 BTLS/750 ML

$90.00

This wine is produced at Finca Los Aljibes, a 900 hectare estate at Chinchilla de Montearagón in Albacete in the southeast of Spain with 178 hectares of vineyards. The Castillo de Morante is made from a blend of Tempranillo and Cabernet Sauvignon. Soft on the palate, it has bags of dark forest fruits, blackberries and cherries, with good acidity. It was aged 11 months in a combination of small and large oak casks. M8 D9

de Paula Tempranillo, DOCa Rioja, 2010, Lar de 6766 Lar Paula $16.17

6 BTLS/750 ML

$97.00

Lar de Paula sits in the Rioja Alavesa sub-region in the small village of Elvillar de Álava. This new project was created in 2004 by Fernando Meruelo and Félix Revuelta.

The fruit is sourced from top growers in Elvillar de Álava and the nearby villages of Laguardia, Cripan and Lanciego.

Each parcel is harvested separately and fermented in small lots. To provide a vibrant ruby wine, the grapes are wholebunch fermented. The 2010 Lar de Paula has mellow cooked fruits, black cherries and a faint whiff of smoke on the nose. Medium-bodied with fine tannins, it ends with good acidity. M7 D8

Bilbao Single Vineyard, DOCa Rioja, 2010, 6767 Ramón Bodegas Ramón Bilbao $17.17

6 BTLS/750 ML

$103.00

The Ramón Bilbao Single Vineyard is a blend of Tempranillo and Grenache from 40 year old vines grown at a relatively high altitude at Haro in the Rioja Alta. The 2009 was a popular wine with Opimians last year and this is a fine follow up; indeed some critics have described the 2010 vintage in the region as the best in the last 50 years! The wine was aged in French oak and has delicious vanilla notes that enhance the fresh red fruit. It is elegant with good structure and fine tannins. M7 D8

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OPIMIAN CELLAR OFFERING 211

Named after the ancient walls that surround the old town Grape Variety Tempranillo, Monastrell, Syrah Aroma

Red apples, spicy oak

Taste

Bitter cherries, gripping tannins

Serve

18° C

Evolution

Cellaring potential up to three years

Ideal with

Sage-roasted chicken, Manchego cheese

The area boasts the largest number of vineyards per region in the world Grape Variety Tempranillo, Cabernet Sauvignon Aroma

Intense blackberries, cherries

Taste

Dark forest fruits, nice acidity

Serve

18° C

Evolution

To be savoured over two years

Ideal with

Spinach empanadas, creamy cheeses

Whole-bunch fermented in small batches Grape Variety Tempranillo Aroma

Cooked fruits, black cherries

Taste

Black fruits, fine tannins

Serve

18° C

Evolution

Cellar up to five years

Ideal with

Beef Daube

One of the first to produce single vineyard wines in Rioja Grape Variety Tempranillo Garnacha Aroma

Vanilla, mellow oak, red fruits

Taste

Structured with elegance and depth

Serve

18° C

Evolution

It will persist up to four years

Ideal with

Jugged hare

SPAIN Vinoselección >>

Fernando Meruelo is Managing Director and majority owner of the Lar de Paula winery

6768

Viña Sastre, DO Ribera del Duero, 2010, Bodegas Hermanos Sastre $20.50

6 BTLS/750 ML

$123.00

Ribera del Duero has attracted interest and investment from other areas in Spain as well as internationally with expansion in the vineyards and the building of new wineries.

The Sastre family is truly native to the area; Severiano Sastre made his first wine in an underground cavern at La Horra in the 1950s and went on to found the local cooperative. With 45 hectares of grapes planted over 50 years ago, it is Severiano’s grandson Jesús who runs the estate, following the biodynamic calendar. This wine is intense and powerful with opulent fruit flavours and rustic tannin. M6 D7

de Tares Cepas Viejas, Mencía, DO Bierzo, 6769 Dominio 2008, Viñedos y Bodegas Dominio de Tares $26.83

6 BTLS/750 ML

$161.00

Bierzo in the northwest of Spain has become fashionable of late, producing aromatic refreshing reds from the Mencía grape variety. The region is surrounded by mountainous formations, slightly open to the southwest through the Sil Valley, and influenced by the Atlantic Ocean. Dominio de Tares, located in the High Bierzo at San Román de Bembibre, was established in 2000 and has developed quite a reputation. The Cepas Viejas is produced from 60 year old bush vines cultivated on hillsides and terraces of gravel and slate. After fermentation the wine underwent malolactic fermentation in American oak barrels. Mediumbodied with good structure, red and black cherries combine with vanilla and a powdery texture. M7 D8

SPAIN Vinoselección >>

At Bodegas Ramón Bilbao it is believed that all wines should be bottle aged several months to allow the taste and aroma profiles to stabilize

A traditional family-run winery Grape Variety Tinto del País Aroma

Dark fruits, blackberries, blueberries

Taste

Rich concentrated palate, chewy tannins

Serve

18° C

Evolution

It will soften over two to five years

Ideal with

Herb-crusted filet mignon

Mencía grape variety – Bierzo specialty Grape Variety Mencía Aroma

Red and black cherries, vanilla

Taste

Concentrated, black fruits, firm chewy finish

Serve

18° C

Evolution

Delicious now and up to five years

Ideal with

Oak-fired Angus filet mignon with black peppercorn and onion sauce, Tetilla cheese

PRINCE EDWARD ISLAND

23

6770

Torremilanos Crianza, DO Ribera del Duero, 2009, Bodegas Peñalba López $30.00

6 BTLS/750 ML

$180.00

The Torremilanos estate is close to the town of Aranda in the heart of Ribera del Duero. The 250 hectare estate owned and run by Pablo Peñalba, is one of the largest in the region with vineyards planted on the hillsides surrounding the winery. The 2009 Crianza has a mellow bouquet with notes of coconut, cooked red fruits and balsamic. On the palate it is elegant in style with fine grainy tannins, the result of 19 months ageing in French Allier oak barrels. M6 D8

6771

6 BTLS/750 ML

$184.00

The Valduero family, originally from upstream Ribera del Duero, expanded into the Toro DO in 1996, acquiring 56 hectares of vines planted with Tinta de Toro. The vineyard is situated in the village of Valdefinjas in a valley five kilometers south of the medieval town of Toro and the Duero River. Sixty year old bush vines are planted on sandy soils at very low density, due to the low rainfall in the area. Ageing for 12 months in American oak barrels has given lovely coconut, spicy oak that perfectly marries with the black fruits. The palate is succulent with concentration and depth, and with a few years in bottle, more complex flavours will emerge. M6 D7

Alfa Spiga, DO Ribera del Duero, 2006, Bodegas y Viñedos Ortega Fournier $47.83

6 BTLS/750 ML

$287.00

The Finca El Pinar estate owned by Bodegas y Viñedos Ortega Fournier has 54 hectares of vines, many of them old bush vines on pebbly alluvial soils coming from the nearby Duero River. The soil is extremely poor with excellent drainage, but fortunately a clay layer at 60 to 100 cm in depth allows for water retention to keep the vines alive. However, yields are extremely low at just 1.5kg of grapes per vine. The wine is concentrated, yet restrained; it shouts class. Complex but tight with a long finish, it is truly special! The grapes were hand-picked, sorted and left to macerate up to 30 days during fermentation. The wine was subsequently aged for 20 months in French and American new oak barrels. M5 D6

24

Grape Variety Tempranillo Aroma

Cooked red fruits, coconut

Taste

Mellow fruits, vanilla cream

Serve

18° C

Evolution

It will evolve over five years

Ideal with

Hunter’s venison stew

Arbucala, DO Toro, 2006, Bodegas Valduero $30.67

6772

Its soil composition and micro-climate make it ideal for vineyard cultivation

OPIMIAN CELLAR OFFERING 211

Old bush vines Grape Variety Tinta de Toro Aroma

Coconut, spicy, black fruits

Taste

Succulent, concentrated with depth, complex flavours

Serve

18° C

Evolution

Already drinking nicely, it will broaden over five years

Ideal with

Glazed oxtails

Old vines, arid alluvial soils, low yields Grape Variety Tinta del País Aroma

Restrained fruits

Taste

Elegant, complex, long black cherry finish

Serve

18° C

Evolution

Merits maturing in cellar for a few years

Ideal with

Roast suckling lamb

O. Fournier’s château-style winery has 65 hectares of mainly old vines ranging from 15 to 70 years old. The wines owe their special characteristics to the soil.

Thousands of years ago, the property was the base to the Duero River and therefore benefitted from the sediments left by the overflow of the river.

SPAIN Vinoselección

ltaly

Azienda Agricola Dievole Vagliagli, Siena This is the first time Opimian is offering wines from the Tuscan estate of Dievole. Its history goes back as far as 1090 when it was owned by a monastery. Today, it is owned by a German family who has invested in regenerating and rebuilding the vineyards and buildings while leaving all the workers at Dievole in their positions. Today, you will still find Dino and Angelino who were born in Dievole and who tend the 80 hectares of vines. Also featured are two Sicilian wines, the result of a special project developed by Dievole with a local grower in Sicily.

At Dievole, the end of harvest is celebrated by dining in the wine cellar, amongst the 80hl wine barrels just filled with their treasured Chianti Classico

ITALY Azienda Agricola Dievole >>

PRINCE EDWARD ISLAND

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6773

Bianco di Dievole, IGT Toscana, 2011 $20.67

6 BTLS/750 ML

$124.00

Aromas of melons, green apples and passion fruit emerge from this blend of Trebbiano, Malvasia and Chardonnay.

The grapes are grown at between 300 and 420 meters on shale, schist and limestone soils with south and southwest exposure. All were picked by hand and fermented at low temperature followed by early bottling to capture all the delicious primary fruit flavours. [00] M8 D9

6774 Rosato di Sangiovese, IGT Toscana, 2011 $20.67

6 BTLS/750 ML

$124.00

Mainly produced from local Sangiovese, the “saignée” method was used with some skin contact so that the wine has quite a deep, but bright pink colour. After fermentation at low temperature, partial malolactic fermentation followed.

A more “serious” rosé, red fruit flavours combine with good acidity. [00] M8 D9

6775 Pinocchio Nero d’Avola, IGT Sicilia, 2011 $20.67

6 BTLS/750 ML

$124.00

It is named after the mischievous character Pinocchio, from the Italian children’s’ classic “The Adventures of Pinocchio”.

Written in the 1880s the book is set in Tuscany and was the inspiration for Walt Disney’s 1940s movie. Pinocchio is known for his growing nose as he tells lies. The name refers to the fact that this wine looks Tuscan in presentation, but in actual fact is Sicilian. Nero d’Avola grapes were grown at 300 meters, with east exposure. It is a fairly simple wine with fresh red and black fruits and good acidity.

Dievole works with a grower in western Sicily where initial vinification is completed. The wine was matured and bottled in Tuscany. M8 D9

6776 Fourplay Rosso, IGT Sicilia, 2009 $23.67

6 BTLS/750 ML

$142.00

One of the best Sicilian red wines I have tasted in a while, it is produced from four Sicilian grape varieties, Nero d’Avola, Nerello Mascalese, Nerello Cappuccio, and Frappato Nero, all in equal proportions. The vines are cultivated on sandy, stony soils at 150 to 300 meters and each variety is harvested and vinified separately. The 2009 is showing nice development with mellow earthy fruits and a hint of leather in the bouquet and firm, but fine-grained tannins on the palate. M8 D9

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OPIMIAN CELLAR OFFERING 211

Light and fresh Grape Variety Trebbiano, Malvasia, Chardonnay Aroma

Melons, white fruits

Taste

Passion fruit, green apple finish

Serve

8° C

Evolution

Ready for enjoyment

Ideal with

Grilled eggplant

Skin contact gives it its vibrant pink colour Grape Variety Sangiovese Aroma

Red fruits

Taste

Refreshingly approachable, red fruit finish

Serve

8° C

Evolution

Perfect now

Ideal with

Antipasti platter

Tuscan in packaging, Sicilian inside Grape Variety Nero d’Avola Aroma

Mellow ripe fruits

Taste

Red and black fruits, floral

Serve

18° C

Evolution

Short-term cellaring up to two years

Ideal with

Spaghetti Puttanesca, Italian fennel sausage

Fourplay = four grape varieties

Aroma

Nero d’Avola, Nerello Mascalese, Nerello Cappuccio, Frappato Nero Mellow earthy fruits, hint of leather

Taste

Medium-bodied, fine-grained tannins

Serve

18° C

Evolution

Nicely mature, drink within two years

Ideal with

Anelletti al forno with Sicilian ragout, stuffed bell peppers

Grape Variety

ITALY Azienda Agricola Dievole >>

6777

Certosa di Pontignano Chianti Classico, DOCG, 2009 $26.00

6 BTLS/750 ML

$156.00

The Certosa di Pontignano Chianti Classico is born from a project in cooperation with the University of Siena. Dievole has documents showing its foundation in 1090 when the farm was part of a monastery and the land was rented out. A new vineyard and olive grove have been planted within the walls of the former monastery or Certosa, today a guesthouse for the university. Quite youthful still with restrained black fruits, but good weight and depth, the wine was aged 80% in large oak casks, 20% in French barrels. M6 D7

6778

Vineyards re-constructed within the former monastery walls now part of the university Grape Variety Sangiovese Aroma

Black fruits

Taste

Full-bodied, lovely fruit, depth

Serve

18° C

Evolution

It will continue to develop in bottle two to five years

Ideal with

Entrecôte alla Fiorentino

Broccato, IGT Toscana, 2008 $40.00

6 BTLS/750 ML

$240.00

Broccato is a Super Tuscan blend with 85% Sangiovese, 12% Merlot and 3% Petit Verdot. This wine is not ready to drink, but has great potential with concentration and gripping tannins. The grapes are grown on the Campinuovi and Madonnino vineyards and were harvested by hand at the end of September. The wine was fermented in wooden vats for twelve days after pre-maceration at low temperature. It was then aged in French and American barrels for 14 months prior to bottling. M5 D6

Patience will be rewarded Grape Variety Sangiovese, Merlot, Petit Verdot Aroma

Quite closed

Taste

Structured, gripping tannins

Serve

18° C

Evolution

It will open up over two to eight years

Ideal with

Tuscan roast lamb with rosemary crust The further one goes into Chianti, the more it is possible to understand the charm that pervades this land. The hills that surround Dievole and its vineyards, which alter with the changing seasons, are an everyday reminder of the magic that takes place in the heart of Chianti Classico

ITALY Azienda Agricola Dievole

PRINCE EDWARD ISLAND

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OUR COUPON PROGRAMS

Refer a new member, and upon

joining, both you and the new member will receive a coupon for one of two great rewards

YOUR COUPON GIVES YOU OPTIONS! 1. Order a case of wine & choose your free case from the free case choices for this Cellar Offering: Lot 6737 (See Lot 6739 on page 13) Lot 6738 (See Lot 6740 on page 13)

OUR WINE PROGRAMS OPIMIAN SELECT Taste the World!

Only Opimian gives you access to exclusive cellars from around the world.

A successful innovation catered to New Members and those who are still uncertain of what to order, the Opimian Select program allows you to try a minimum of 24 wines – from every day sippers to a gourmet dinner partner – at a fixed price of $110. Sign up for Opimian Select and receive a mixed case from every Cellar Offering regardless of whether you are away, on holidays or simply forgot to place your order. Develop your palate, taste the classics from each region, discover new varietals and experience what our suppliers have to offer! Application forms are available for download at opim.ca under “Downloads”.

THE SELECTION Opimian Select includes a case (6 bottles) of three to six different wines from a featured supplier on each Cellar Offering. Mostly reds with the occasional white or rosé, these wines showcase the variety of styles available through Opimian - if you happen to find a favourite wine, make note of the supplier for future Cellar Offerings!

To browse past selections and tasting notes, sign in at opim.ca and click on “Opimian Select” in the left hand column. View details by clicking on each wine name or supplier.

“Opimian Select is an educational experience and, as any wine lover knows, it is essential and fun to continuously try new things.”

~ David Lawrason, Toronto Life

OR 2. Order two cases of wine & receive $75 off your order

opim.ca OR

800-361-9421

“Opimian’s philosophy is to create bonds between people through wine.”

~ Roberto Echeverría, Opimian Supplier

FOUNDERS’ CHOICE Cherish the Experience!

The premium wine experience – only with Opimian!

Established in recognition of Opimian’s founders, this program offers premium wines from our most cherished suppliers – at a fixed price of $208. Each wine is specifically selected to dedicate to the spirit of Opimian. Some are hidden jewels discovered in a cellar by our Master of Wine; others are specially crafted by our suppliers with the Founders’ Choice program in mind.

Application forms are available for download at opim.ca under “Downloads”.

THE WINES Sign up for Founders’ Choice and receive a case (6 bottles) of premium wine from every Cellar Offering that is ready to drink and has great cellaring ability. Each wine comes with a dedicated back label and a personal message from the supplier detailing why they chose to share with us this one-of-a-kind wine. These wines are not, and will never be, on any Cellar Offering and can only be received by signing up for this program.

To browse past selections and tasting notes, sign in at opim.ca and click on “Founders’ Choice” in the left hand column.

Wente Vineyards is the Founders’ Choice feature supplier on this Cellar Offering. #420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca