C208-BC

OFFERING 208 The Wines of ltaly

About the cover: The small village of Barbischio dates back to 1010 and is located just outside Gaiole in chianti. Because of its position on the border with Siena, Barbischio castle was the scene of many battles. Today, the village has been restored and now houses private residences. This Sangiovese vineyard belongs to the agricoltori del Geografico’s oldest grower Gino chini. at 92 years of age he has lived in Barbischio since birth and still works the land together with his wife Rina.

LEGEND

White

Red Rosé Sparkling

OPIMIAN MAKES ORDERING EASY

WHAT TO ORDER?

Would you prefer a wine you can drink now or lay down? Which styles of wine do you most enjoy – light, medium or fullbodied – oak or no oak? Familiarize yourself with the icons Opimian provides below and consult the wine descriptions to guide you in your wine selection. Interested in what other members enjoy? The Members’ choice indicates member favourites – they know this wine, the supplier and they regularly order it.

HOW TO ORDER

Once you have made your selection, you can place your order in one of four ways:

• Order online. Sign in to opim.ca Show Details on the left menu brings you to the cellar offering. click the shopping basket to add a case to your order. Submit Order when you have completed your selection and provide your payment information. a confirmation will be sent to you via email.

• Email at opim@opim.ca with your selection.

• Call in your order at 1-800-361-9421

• Mail or Fax in your order - complete the order form provided with all the information requested. Mail in the envelope provided or fax to 514-481-9699.

CONDITIONS OF PURCHASE FOR CELLAR OFFERING 208

• Methods of Payment: Credit card (Visa, Mastercard, american Express) or by cheque made out to Opimian

• Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430

• A valid 2012 membership card is required to order and pick up.

• Bottle prices are for reference only. All orders are by the case, with no minimum or maximum required.

• The last day to order from this Cellar Offering is March 26, 2012

REDEEM YOUR COUPON

Redeem your coupon by choosing one of the following two rewards from this cellar Offering:

1. Order a case of wine & choose your free case from the coupon wine selection shown on the back cover. OR

2. Order two cases of wine & receive $75 off your order

If redeeming online, insert your coupon number (found on the front of the coupon) when prompted. See coupon for full details.

Restrictions:

a 2nd case of wine must be ordered for every coupon redeemed. coupons are non-transferable, may not be exchanged for cash and cannot be combined with the Opimian Select or Founders’ choice programs.

WINE DELIVERY

It takes time! The wines on this cellar Offering are not yet in canada. When the wine arrives at your local liquor store or distribution center, you will receive a Pick Up Notice with the specified date (the Release Date) and location for pick up. You can follow the status of your shipment at opim.ca.

The expected arrival at a canadian Port is End of July, 2012 arrival dates at liquor boards depend on their distances from port of entry. Release dates are dependent upon actual arrival dates, and processing time required by each liquor board.

LET US HELP YOU!

If you have any questions about what or how to order, contact us at 1-800-361-9421 or opim@opim.ca

Drink this year

Enjoyable now; will develop 6 months-2 years

Wine meant for laying down

Members’ choice

This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.

Opimian Suggests

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Medal Winner appeared in the c201 Select cases (2011 Season)

Very limited quantities

Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature

Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink

CELLAR OFFERING 208 The Wines of ltaly

Italy is one of the largest wine producing countries in the world, alongside France and Spain. It is a land of contrasts where wine is part of daily life; every region has its own grape varieties and wine style to go with the local cuisine. Many of these have been exported around the world, with varieties such as Pinot Grigio becoming big business. But Italy also possesses a multitude of small producers, traditionalists and innovators; new areas continue to be discovered, proving their potential to produce quality wines. In this cellar Offering, there is representation of the two most renowned areas; Piedmont in northwest Italy, and Tuscany in the centre. We also include wines from the beautiful Mediterranean island of Sicily, the alto adige bordering austria at the other end of the country, as well as Emilia-Romagna, Le Marche, the Veneto and Friuli.

Opimian’s Wine consultant Jane Masters MW is a graduate of Bordeaux’s famous Institut d’Oenologie and was elected to the Institute of Masters of Wine in 1997.

Fluent in French and English, Jane is currently a member of the council of the Institute of Masters of Wine, regularly speaks at industry seminars and is a Panel chair for the International Wine challenge.

1. Italo cescon’s Marzemino in crystal glass unveils its first sign of quality, its color

2. Umbrian vineyards

3. harvest at ca’ Ronesca

4. The Tuscan medieval village of certaldo, home to casa Vinicola Fratelli corsi

5. Mauro Sirri, Manager at celli SN c di Sirri & Casadei

6. castel Ringberg is the Walch family’s most prestigious estate growing varietals such as Pinot Grigio and Sauvignon Blanc

7. Viticultori associati di canicattí bottling line

8. col d’Orcia chairman count Francesco Marone cinzano (right) and winemaker Maurizio castelli

9. harvesting the grapes used for Le Grive from Forteto della Luja where the work in the vineyard is still supported by the traditional use of horses

The Veneto

AzIENDA AGRICOLA VILLA DI MASER

Maser, Treviso

Based in the northern Veneto, Villa di Maser is a historic architectural masterpiece. Designed by andrea Palladio in the 16th century, it is classified as a World heritage site and houses some of the most important works of Venetian Renaissance art. It is also home to Diamante and Vittorio, who own and run the estate and its 33ha of vineyards planted on the gentle slopes surrounding the winery. Low yields, attention to detail and the guiding hand of leading researcher and consultant, Dr. Donato Lanati, all contribute to making quality wines.

Pictured is a detail of the vault in the Room of Bacchus, painted by Paolo Veronese (1528-88). It portrays a trompe l’oeil with a vine that is growing towards the sky, while the rich bunches promise an abundant and exquisite harvest

$26.67 6 BTLS/750 ML $160.00

Prosecco is grown on the property’s plot, known as the casera de Mezo, which is made up of south facing slopes on clay soils. after hand-picking and gentle pressing, the juice is left to decant naturally prior to the first fermentation. The wine is left on the fine yeast lees for several months to add body, before undergoing the second fermentation that produces the fine mousse. Sip as an alternative to champagne or try adding crushed peaches and purée to make your own Bellini cocktail. [02] M8 D9

6553 V I ll A d I M ASE r Il M ASE r I no, c h A rdonn Ay, doc MonTE llo E c ollI A S ol A n I, 2009

$29.83 6 BTLS/750 ML $179.00

The best chardonnay grapes, grown in the Pinera and Valdelroro vineyards, were selected for Il Maserino. after careful hand-picking, the juice was fermented in new French oak barrels, giving it a delicious and toasty characteristic that combines with the ripe limey fruit. The oak is apparent, but does not overly dominate the fruit. The wine is well-balanced with fine texture and a long finish. [00] M7 D9

6554

V I ll A d I M ASE r M E rloT, doc MonTE llo E c ollI

A S ol A n I, 2009

$27.17 6 BTLS/750 ML $163.00

Wines at Villa di Maser are made under the direction of Dr. Donato Lanati, researcher and professor at the University of Turin. Vineyards are cultivated with high density plantings to obtain low yields per vine, promoting the concentration of fruit. The Villa di Maser Merlot shouts cassis and blackcurrants on the nose with a more elegant palate and soft velvet structure. M6 D7

Charmat method with lees ageing

Grape Variety Glera

Aroma apples, ripe banana

Taste Fresh fruits, almonds

Serve 8° c

Evolution at its absolute best

Ideal with aperitif, roast asparagus and goat cheese ravioli with fresh basil pesto

6555

V I ll A d I M ASE r cA r ME nèr E, doc MonTE llo E c ollI

A S ol A n I, 2008

$29.50 6 BTLS/750 ML $177.00

In the past, much of what was considered to be cabernet Franc in the northeast of Italy has since been found to be carmenère. at Villa di Maser, vines are planted on alluvial gravel soils and yields kept low at seven tons per hectare to concentrate flavours in the grapes. Blended with 15% cabernet Sauvignon, this wine has an intense bouquet with spicy notes, grey pepper, smoke and herbs that follow through onto the palate. M7 D7

Harmonious, toasty oak notes combine perfectly with the fruit

Grape Variety chardonnay

Aroma Toasty, lime custard

Taste Lime fruits, long finish

Serve 8 - 10° c

Evolution Ready now, it will keep up to three years

Ideal with Rolled stuffed rabbit

Low yields per vine produce intense flavours

Grape Variety Merlot

Aroma Blackcurrant

Taste Velvety structure, floral

Serve 18 - 20° c

Evolution already delicious, it will develop more complexity over four years

Ideal with Roast duck stuffed with radicchio di Treviso

Carmenère – one of the most ancient European grape varieties

Grape Variety carmenère, cabernet Sauvignon

Aroma Smoky herbal, grey pepper

Taste Spicy, incense flavours

Serve 18° c

Evolution It will continue to mellow over three years

Ideal with Spicy stir-fried beef, bistecca alla Fiorentina

Emilia-Romagna

chiarli 1860 is the oldest winery in Emilia-Romagna. It was founded in 1860 by the owner of a local Modena “trattoria” as a way to produce wines to serve in his own establishment. The wines were so popular that cleto chiarli soon found himself expanding the business. Over a century later, his family continues to make a range of quality Lambrusco wines.

ChIARLI 1860

Modena

The Lambrusco Grasparossa di castelvetro vine is distinguished by a unique characteristic. In autumn, not only do the leaves turn red, but so do the stalks and pedicels. The Grasparossa from the castelvetro region produces full-bodied wines and the most tannic Lambrusco.

6556

c lETo c h IA rlI Modén Bl A nc, BruT, 2011, V I no

S P u MA nTE d I Qu A lITà

$25.67 6 BTLS/750 ML $154.00

The ancient town of Modena is famous for the production of balsamic vinegar, Luciano Pavarotti, sports cars such as the Ferrari, Lamborghini and Maserati, and Lambrusco wines. The local cuisine includes meat, ham and salami, all of which pair well with spumante. Produced from Pignoletto using the charmat method, this wine is light and fresh with a fine aromatic bouquet and dry citrus finish. [02] M8 D9

6557 c lETo c h IA rlI BruT d E n o I r r o Sé, 2011, V I no

S P u MA nTE d I Qu A lITà

$25.67 6 BTLS/750 ML $154.00

This is a combination of the traditional Lambrusco Grasparossa di castelvetro and Pinot Nero. Medium salmon pink in colour, the nose has restrained red fruit. It is soft and light on the palate with a fine stream of bubbles and red fruit flavours. [02] M8 D9

6558 c lETo c h IA rlI Pruno nE ro, 2011, V I no

S P u MA nTE d I Qu A lITà

$25.67 6 BTLS/750 ML $154.00

The chiarli family owns over 130ha of vineyards and is partners with the cantine Sociali di Modena, giving it access to quality grapes. The fruit for this wine was grown on the rolling hills around the village of castelvetro in the southeast of the region, which produces highly tannic Lambrusco. With typical foaming red mousse as one pours it into the glass, this wine is intensely fruity with a bitter cherry freshness on the finish. [04] M8 D9

Fresh light style

Grape Variety Pignoletto

Aroma Pear drops

Taste Fresh fruits, lemon citrus finish

Serve 8° c

Evolution Positively ready

Ideal with Breaded queen scallops with wild mushroom salad

A touch of Pinot Noir complements the red fruit flavours

Grape Variety Lambrusco Grasparossa di castelvetro, Pinot Nero

Aroma Delicate, fresh fruits

Taste Fine texture, red berries

Serve 8° c

Evolution Ready for the next occasion

Ideal with Erbazzone (spinach and swiss chard pie)

Frothy, bitter cherry mousse

Grape Variety Lambrusco Grasparossa di castelvetro

Aroma Dark fruits

Taste Rich, concentrated

Serve 8° c

Evolution Ready and waiting

Ideal with Fried olives stuffed with blue cheese, fresh fruit

The wine goes through a slow, natural fermentation in bulk tanks located in the chiarli 1860 cellars before bottling under pressure

The Alto Adige

AVENuE SRL. Termeno, alto adige, Südtirol

The quietly spoken Werner Walch comes from a dynasty of wine producers. His company, rich in history, dates back to the mid-19th century; his family purchased an old monastery in the heart of Tramin in the Alto Adige region. The oldest cellars are from the 16th century. Hugely atmospheric, they have beautiful vaulted ceilings filled with quietly maturing casks. The original parchments, dated 1598, are on display in the office and detail the tithe payments to the monastery. From here, Werner and his wife Elena make their own wines and run a wine merchant business that sources quality wines from the whole of Italy.

The Walch winery is known for its quality wines and for its artistically carved wooden vats which display vineyard scenes, commemorate family members and celebrate historical events

$25.33 6 BTLS/750 ML $152.00

Pinot Grigio continues to grow in popularity around the world and with Opimians; last year, this was the members’ most popular white wine on the Italian cellar Offering. Sometimes, however, its popularity can lead to disappointment, with producers being tempted to stretch volumes causing high yields that lead to diluted and thin wines. This is definitely not the case with the E. von Keller Pinot Grigio. It has nice white stone fruit aromas with more weight and depth on the palate than the norm; it ends on a mineral note. [00] M8 D9

6562

S A u VIG non, doc AlTo Ad IGE, 2011, E. V on

$25.83 6 BTLS/750 ML $155.00

The alto adige is the most northern region in Italy, lying close to the austrian border. here, where more German is spoken than Italian, there is a most definite alpine feel. Vineyards are planted on the slopes of the adige Valley between 200 to 1000 feet; the surrounding mountains impact on temperature and exposure to the sun. all combine to make certain sites ideal for producing intensely flavoured and structured Sauvignon Blanc. [00] M8 D9

6563

$27.33 6 BTLS/750 ML $164.00

It is believed that the Gewürztraminer grape takes its name from the village of Tramin. considered to be one of the most suited sites for producing high quality wines, Tramin is home to Werner and Elena. Brightly coloured, this wine is rich in aromas with Turkish Delight, spicy cooked caramelized pineapples and tinned lychees. The palate is broad, almost oily, in structure balanced by a long, slightly firm finish. This is a great example of this grape variety. [00] M7 D8

Popular Pinot to please

Grape Variety Pinot Grigio

Aroma Stone fruits

Taste Peachy, long mineral finish

Serve 8° c

Evolution Drink over two years for full enjoyment

Ideal with Oysters, grilled salmon with thyme

$26.50 6 BTLS/750 ML $159.00

In the 1870s, Wilhelm Walch was the first person to import oak from Slovenia and have casks made by local craftsmen. The historic cellar in Tramin is full of large old oak casks featuring beautifully carved ends, each commemorating and depicting an event in the winery’s history. after fermentation in stainless steel, the wine was aged in one such barrel, creating a Pinot Noir with spicy oak notes that combine with cooked forest fruits, strawberries and raspberries. On the palate, it is elegant with a fine texture typical of good Pinot Noir. M7 D8

Crispness of the mountains

Grape Variety Sauvignon Blanc

Aroma Intense herbal cassis notes

Taste Medium-bodied, leafy flavour, long finish

Serve 8 - 10° c

Evolution It will offer its best over two years

Ideal with cheese fondue, lemon-herb chicken

Tramin lends its name to this aromatic grape

Grape Variety Gewürztraminer

Aroma Spice, rose petals, Turkish Delight, caramelized pineapple

Taste Broad structure, grapefruit and lychees flavours

Serve 8° c

Evolution It will retain its freshness over three to four years

Ideal with Prawns, lobster, liver pâté

Beautifully carved casks, wonderfully crafted Pinot Noir

Grape Variety Pinot Noir

Aroma Spicy oak, forest fruits

Taste Strawberries, raspberries

Serve 16 - 18° c

Evolution It has the potential to develop further complexity in bottle

Ideal with Duck breast with red wine risotto

KE llE r

G E würz Tr AMI n E r, doc AlTo Ad IGE, 2011, wI lh E lM wA lch

6564 P I noT n o I r “Pr E ndo”, IGT d olo MITI, 2009, wI lh E lM wA lch

Friuli

6565

M A lVASIA, do P c ollI o, 2010, cA’ r on ES c A

$28.33 6 BTLS/750 ML $170.00

Friuli’s reputation has always been based on producing fine white wines when other regions in Italy struggled to do so. While many regions have caught up, Friuli and the alto adige continue to produce some of Italy’s best whites. ca’ Ronesca, based in Lonzano close to the Italian border with Slovenia, has over 50ha of vineyards. The Malvasia Istriana has aromas of pears and white fruit with a touch of honey; the palate is light with a slight spritz that adds freshness.

[00] M8 D9

Northeast border with Slovenia produces some of Italy’s finest whites

Aroma Pears, white fruits

Taste honey, stone fruits, slight spritz

Serve 8° c

Evolution No need to wait

Ideal with Grilled shellfish

Grape Variety Malvasia Istriana

Malvasia Istriana is one of the oldest grape varieties in Friuli where there is still the passion to make a great wine from this varietal

Piemonte

6566 TE rr E no STr E d olc ETTo d’AlBA, doc, VA BE n, 2011, cA nTI n A TE rr E no STr E

$21.33 6 BTLS/750 ML $128.00

Dolcetto is the Piemonte variety most suited to producing soft, early drinking red wines, where Nebbiolo often requires time to mellow and Barbera can have an edgy acidity. This wine from Terrenostre is intense in colour with aromas of ripe plums and violets; it has an herbal flavour on the palate and a soft velvety structure. M8 D8

Grape Variety Dolcetto

Aroma Plums, violets

Taste Smoky, herbal dill flavours

Serve 18° c

Evolution It will drink at its finest over three years

Ideal with Flank steak spirals with porcini and red wine sauce

Piemonte’s softest variety for early drinking

The Tenute Neirano cellars in Mombaruzzo from which the casata Monticello and conti Speroni wines originate

$21.83 6 BTLS/750 ML $131.00

The cantina Terrenostre at cossano Belbo in the Langhe hills produces small quantities of Barbera d’alba only in the best years. Despite being a tricky year, with variable weather during the growing season, 2010 turned out good quality wines in Piemonte. The wine has spicy black pepper notes combined with kirsch and cherry skins. On the palate, it has medium weight with the firm, acidic characteristics of the Barbera grape variety. M7 D7

6568 G AVI, doc G, c ollE cTI on TE rro I r S, 2011, c onTI

S PE ron I

$23.17 6 BTLS/750 ML $139.00

The DO c G of Gavi produces predominately white wines. This cortese, made by négociant conti Speroni, is typical of the style. Pale in colour, the wine has limey fruit, coriander and fennel notes. Well-balanced with light to medium body it ends with green apple freshness. [01] M8 D9

6569

r BE r A d’A STI Su PE r I or E, doc G, 2009, cASATA

MonTI c E llo, c onTI S PE ron I

$19.83 6 BTLS/750 ML $119.00

The Barbera d’asti wine region was awarded DO c G status in 2008. It is northwest of alba, around the town of asti, on typically hilly terrain. The casata Monticello is showing nicely developed notes of earthy woodlands and spice combined with vanilla to create a fairly complex wine for this price point. M7 D8

Barbera from the Langhe hills

Grape Variety Barbera

Aroma Spicy black pepper, kirsch

Taste Soft, medium-bodied, firm acidity

Serve 18° c

Evolution Drink over four years

Ideal with citrus roasted chicken with parmesan and thyme mashed potatoes

6570

nEBBI olo d’AlBA, doc, 2010, Br I cco rEA l A, B E l c ollE

$28.83 6 BTLS/750 ML $173.00

Bel colle is a super estate with 10ha of vineyards located in Verduno, in the Barolo region. Nebbiolo grapes were grown on the right bank of the Tanaro River in sandy vineyards called “bricchi”. Winemaker Paolo Torchio has produced a Nebbiolo with an elegant, light style, woodland undergrowth, spicy red fruit and musky notes. The wine was matured in large oak casks and has a soft, fine texture. M7 D8

Piemonte’s white wine

Grape Variety cortese

Aroma Lime, coriander

Taste Mineral notes, lime and green apple finish

Serve 8 - 10° c

Evolution Enjoy young and fresh

Ideal with Pappardelle with zucchini and mint-parsley pesto

Made from a variety rarely found outside Italy

Grape Variety Barbera

Aroma Earthy woodland spice

Taste Forest fruits, vanilla

Serve 18° c

Evolution already showing development, it will keep up to three years

Ideal with Duck legs confit

As attractive in its youth as it is during each year of ageing

Grape Variety Nebbiolo

Aroma Undergrowth, red fruits, spices

Taste Fine texture

Serve 18° c

Evolution It will cellar up to four years

Ideal with Wild mushroom risotto

BA

$30.50 6 BTLS/750 ML $183.00

Roero wines are produced from a blend of 95% Nebbiolo and 5% arneis, the local fragrant white grape. Both varietals are grown in the hills northwest of alba. 2007 was a good vintage in Piemonte and the Bel colle Roero. Still quite restrained on the nose, it has red and black fruits; the palate is firm with good structure and dry tannin on the finish.

M7 D7

6572 BA r BA r ES co, doc G, 2008, B E l c ollE

$45.50 6 BTLS/750 ML $273.00

Winemaker Paolo Torchio used grapes grown on the calcareous clay soils around the villages of Treiso and Barbaresco, sited on the left bank of the Tanaro River. after fermentation, the wine was aged in oak barrels for two years. already showing brick ruby tints, on the nose it has cherries and earth notes. The tannins are a little firm, but the wine’s solid structure supports them, giving it the potential to age. M6 D6

Just coming into its prime

Grape Variety Nebbiolo, arneis

Aroma Restrained, red and black fruits, mineral edge

Taste Firm structure and tannins

Serve 18° c

Evolution More to come over three years

Ideal with Italian-style venison stew with egg noodles

Carefully crafted Barbaresco

Grape Variety Nebbiolo

Aroma cherry skins, kirsch, woodlands

Taste complex, meaty notes starting to show

Serve 18° c

Evolution More will emerge over five years

Ideal with Roast beef with hazelnuts

The cantina Terrenostre is located in cossano Belbo, one of 250 municipalities in the province of cuneo, Piemonte. It is one of eleven wineries to bring national and international recognition to the area thanks to the quality of the wines produced

The village of Fontanile, with surrounding vineyards and the stately “cupola”, seen from the terraces over the Tenute Neirano cellars where casata Monticello and conti Speroni wines are produced

6573 BA rolo, doc G, 2008, B E l c ollE

$48.00 6 BTLS/750 ML $288.00

The Nebbiolo grapes for this wine were cultivated in the Verduno vineyards close to the Bel colle winery. Intense tar and smoke notes are a result of the three years maturity in oak barrels and are complemented by wild berry aromas. concentrated with depth, this wine needs some time to open up in the glass and will benefit from decanting if consumed young. M6 D6

6574 d olc ETTo d’AlBA, doc, 2009, V IG n ETI lu IGI o dd E ro E F IG lI

$27.67 6 BTLS/750 ML $166.00

a new producer for Opimian, Vigneti Luigi Oddero e Figli is a family company based at La Morra that dates back to 1878. This is a fairly serious wine produced from Dolcetto grapes grown on old, south facing vines around Serralunga d’alba in the southeast of the Barolo region. Fermented in stainless steel and concrete vats, the wine is deep plum in colour with restrained spicy fruit on the nose. On the palate, it is concentrated with fine soft tannins. No oak was used so the focus is entirely on the fruit. M8 D8

6575 BA rolo, doc G, 2005, V IG n ETI lu IGI o dd E

ro E F IG lI

$57.00 6 BTLS/750 ML $342.00

This is an example of Nebbiolo Barolo combining elegance and power. Typical earthy, woodland aromas with truffles and spice are expressed on the nose. a smooth attack on the palate leads to raisin and dried fruit flavours with dry tannins on the finish. The Nebbiolo grapes were grown in the communes of La Morra and castiglione Falletto at 350M altitude on loam and clay soils rich in chalk. after fermentation, the wine was aged in 30hl French oak vats for twenty-four months. The 2005 is quite light in colour, showing some development with brick/ruby tones. M6 D7

6576 lE Gr IVE, Mon FE rr ATo r o SS o, doc, 2010, ForTETo d E ll A lujA

$41.83 6 BTLS/750 ML $251.00

Even though it is not from a well-known DO c, this is a truly classy wine. Not only does it make good wines, but the Scaglione family has an impressive respect for the environment. The Loazzolo vineyards in the asti part of Langhe are surrounded by low, dry, stone walls and natural woods. In 2005, the winery became the first photovoltaic or solar-powered wine cellar to be completely self-sufficient. It was classified by the World Wildlife Fund as an affiliated wildlife reserve in 2008. after fermentation, the wine was aged in French and american oak barrels for a year. It confers a dried coconut aroma combined with red fruit, balanced by a soft, vanilla and red cherry finish. M6 D7

Typical tarry notes of top Barolo

Grape Variety Nebbiolo

Aroma Tar, fruit, smoke

Taste Wild berries, tar

Serve 18° c

Evolution It will continue to evolve up to five years

Ideal with Stewed venison with mushrooms, boschetto al tartufo

A more serious style Dolcetto

Grape Variety Dolcetto

Aroma Spicy fruits, subtle

Taste Good weight and body, soft tannins

Serve 17° c

Evolution Enjoy its fruity freshness over two years

Ideal with Biroldi con crauti (blood sausage with sauerkraut)

Elegance and power – the hallmark of Barolo

Grape Variety Nebbiolo

Aroma Smoky, woodland

Taste Smooth, raisins and dried fruit, balancing fine tannins

Serve 18 - 20° c

Evolution Savour it over four years

Ideal with Goose with savoy cabbage

A truly classy wine made with 100% solar power

Grape Variety Barbera, Pinot Nero

Aroma coconut, red fruits

Taste Vanilla, red cherries

Serve 18° c

Evolution This is a three to five year wine

Ideal with Osso buco, white bean soup

Veneto

6577

VA ldo BBIA d E n E, doc G, Pro SE cco, V I no Fr Izz A nTE, MAS, 2011, lE c olTur E

$29.33 6 BTLS/750 ML $176.00

another supplier new to Opimian, Le colture is a family estate run by cesare and Renato Ruggeri in Santo Stefano di Valdobbiadene. considered to be one of the best areas for sparkling wine, they use their 45ha of vineyards to specialize in producing a range of sparkling wines from Glera, the traditional Prosecco grape. The MaS is a “frizzante” wine, therefore slightly less fizzy than a full sparkling. It is pale in colour with fresh melon and pear fruits, and a nice, crisp finale. [02] M8 D9

6578

So AVE c l ASSI co, doc, 2011, V I ll A Mond I, cAMPAG nol A

$19.00 6 BTLS/750 ML $114.00

6559 Fr EE cASE c ho I c E F or Th IS cE ll A r oFFE r I n G

Coupon 6 BTLS/750 ML

Sadly, much of what is named as Soave is produced from high yielding vines in an extended zone on fertile soils; the result is thin, diluted, insipid wine. The campagnola wine company works with azienda agricola adami and its 20ha vineyards in the Soave classico area. This is the original historic production zone and is sited on less fertile, hillside land giving the wine typical almonds and stone fruit flavours with a citrus finish. [01] M8 D9

Delicate bubbles

Grape Variety Glera

Aroma White fruits

Taste Simple fresh fruits, eminently sippable!

Serve 8° c

Evolution at its best

Ideal with aperitif, spicy asian entrées

Hillside vineyards in original Soave

area make a difference

Grape Variety Garganega, Trebbiano

Aroma Stone fruits, almonds

Taste White fruits, crisp

Serve 6 - 8° c

Evolution Enjoy while young and fresh

Ideal with Prosciutto and melon, lemon-mint risotto

Classico

From left to right, Pietro, alessandro and Nicola castellani of ca’ La Bionda attribute their success to family unity, the absence of outside intervention and their attention to quality

6579 VA lP olI c E ll A c l ASSI co Su PE r I or E, doc, 2010, V I ll A lE on E, cAMPAG nol A

$23.17 6 BTLS/750 ML $139.00

The Valpolicella region overlaps and intermingles with Soave, but the best wines are to be found in the higher altitude vineyards that make up Valpolicella classico. campagnola owns 5ha of vineyards and works closely with other small growers; this gives them access to quality fruit from other vineyards in the Marano Valley. The grapes were hand-picked and traditionally fermented to produce a wine with dark fruit and complex leather notes. M7 D8

6580

M A rz EMI no, IGT V E n ETo, 2011, ITA lo cES con

$28.67 6 BTLS/750 ML $172.00

In the 1990s, Gloria, Graziella and Domenico cescon took over the running of the Veneto winery founded by their father Italo in 1957. The family continues to run the estate using organic farming with the same dedication and passion. Famous for its mention in Mozart’s opera Don Giovanni, the Marzemino grape is native to Northern Italy. here it was vinified to produce a wine with a soft body and focus on fruits such as strawberries and bananas. M8 D9

6581

VA lP olI c E ll A c l ASSI co Su PE r I or E, rIPASS o, doc, 2008, I G A llI, lE rAG o SE

$33.67 6 BTLS/750 ML $202.00

The Le Ragose estate, run by Paolo Galli and his brother Marco, was originally purchased in 1969 “as a bit of a hobby” by their father, Oenologist arnaldo. The cellar was finally finished in February 2011, 42 years later! The vines are high on the hills around arbizzano at between 200 to 450M, often finding they are above the fog line in winter. Ripasso wine is made with a second fermentation on the skins from amarone production and is subsequently aged in large, old oak Slovenian vats, giving the wine extra concentration and spice. M6 D7

6582

A MA ron E d E ll A VA lP olI c E ll A c l ASSI co, doc, 2008, Az IE nd A A G r I col A cA’ lA B I ond A

$62.83 6 BTLS/750 ML $377.00

a superb example of the amarone style, with a bright ruby colour, it has vanilla and intense red cherries on the nose. Soft and succulent with concentrated fruit flavour, it is juicy with a velvety texture and a long finish. Still very young, it is not yet showing a tertiary bouquet. Grapes for amarone are picked and left to dry on cane racks, concentrating flavours and sugar. Fermented in January or February the year after harvest, the wine is then aged in oak for thirty-six months. M5 D6

From the region referred to as the “pearl of Verona”

Grape Variety corvina, Rondinella, Molinara

Aroma Dark fruits, leather

Taste concentrated, leather notes, firm tannic structure

Serve 18 - 20° c

Evolution It will hold up to four years

Ideal with Marinated beef with juniper berries

Marzemino - a native of northern Italy cultivated in Veneto

Grape Variety Marzemino

Aroma Intense red fruits, strawberries, bananas

Taste Soft-bodied, red berry flavours

Serve 16 - 18° c

Evolution Enjoy it over two years

Ideal with Meat lasagna

Ripasso – second fermentation on Amarone skins

Grape Variety corvina, Rondinella

Aroma herbal notes, coffee, spice

Taste herbal, long finish, firm acidity

Serve 18° c

Evolution Will mellow over three to five years

Ideal with Beef and pork stew with polenta

Grapes are dried for at least four months before pressing

Grape Variety covina, corvinone, Rondinella

Aroma Intense fruits, red cherries, vanilla

Taste Succulent juicy fruits, velvety structure

Serve 18 - 20° c

Evolution It will develop more complex notes over five to eight years

Ideal with Bigoli with duck sauce

Emilia-Romagna

6583

M AESTr I n A S A n GI o VESE d I r o MAG n A Su PE r I or E rISE r VA, doc, 2009, cE llI S nc d I S I rr I & cASA d EI Soc IETà A G r I col A

$31.00 6 BTLS/750 ML $186.00

On the eastern side of Italy, 20km from the adriatic Sea, is the ancient village of Bertinoro known as the Balcony of Romagna for its views of the sea and hills. Sangiovese grapes are cultivated on these slopes with a southsouthwest exposition. The wine shows pleasant, mellow, dried fruits and spices with good weight and depth; it was aged for a year in large and small oak barrels. M8 D9

Vines with a view

Grape Variety Sangiovese

Aroma Fruits, spice

Taste Medium-bodied, soft tannins

Serve 18° c

Evolution It is drinking perfectly

Ideal with Moroccan lamb tagine

compared to Tuscan Sangiovese reds, the Romagna wines tend to have lower acidity and sweeter, softer tannins, making them well-suited to the region’s rustic cuisine

Toscana

6584 B or G o A ll A TE rr A, V E rn A cc IA d I S A n G IMIG n A no, doc G, 2011, G E o G r AFI co

$21.67 6 BTLS/750 ML $130.00

The DOcG is named after the ancient village of San Gimignano, which was founded by the Etruscans in the 3rd century Bc. San Gimignano became an important town in the middle ages as a trading point on pilgrimage routes and a large producer of saffron. Today, the town is a classified UNEScO World heritage site. It is known for its towers and major works of 14th and 15th century art as well as, of course, its dry white Vernaccia di San Gimignano! [00] M8 D8

6585 To S c A n A r o SS o, IGP, 2011, G E o G r AFI co

6560

$17.83 6 BTLS/750 ML $107.00

Fr EE cASE c ho I c E F or Th IS cE ll A r oFFE r I n G

Coupon 6 BTLS/750 ML

Geografico is the best cooperative in the chianti classico region, with several cellar facilities and over 100 growers. Made in a modern style, the wine is a blend of Sangiovese with 35% Merlot; it is quite restrained, with ripe fruit aromas on the nose. Simple, soft and easy it is a versatile match to a range of foods. M8 D8

Famous for its white wine in a sea of red

Grape Variety Vernaccia di San Gimignano

Aroma Stone fruits, almonds

Taste White fruits, crisp almond finish

Serve 8° c

Evolution Ready to enjoy

Ideal with Trout en papillote with spinach

Merlot adds plum fruits

Grape Variety Sangiovese, Merlot

Aroma Ripe fruit

Taste Soft, medium-bodied, red fruits

Serve 16 - 18° c

Evolution at its finest over two years

Ideal with Salami Toscana, pasta Bolognese

Labeled “Planimetria Pergamena” (plan on parchment) and designed by Lorenzo Bojola in 2010, this map shows the territory around Siena and marks the most important estates that are associated to the agricoltori del Geografico

6586 c h IA nTI, doc G, 2011, G E o G r AFI co

$20.33 6 BTLS/750 ML $122.00

chianti has come a long way since the days of the “fiasco”, a traditional bottle encased in straw that was exported to Italian “trattorie” around the globe. Made from Sangiovese with a small proportion of canaiolo, the wine has an attractive fruity nose, medium-body and a soft finish. M8 D9

6587 luc IG n A no, c h IA nTI c l ASSI co, doc G, G A llo nE ro, 2010, G E o G r AFI co

$29.83 6 BTLS/750 ML $179.00

The grapes were grown around the town of Gaiole, which sits within the original chianti classico region that was delimited in 1716, one of the first ever. 90% Sangiovese is blended with 10% canaiolo, grown on calcareous, pebbly, sandy clay soils. The wine was aged ten months in oak with 10% new barrels. M7 D7

6588 V I no n o BI lE d I MonTEP ulc IA no, doc G, 2009, cE rr AIA, G E o G r AFI co

$43.83 6 BTLS/750 ML $263.00

Geografico only produces a small amount of Vino Nobile di Montepulciano. This wine is made from a blend of Prugnolo Gentile, the local strain of Sangiovese, colorino, canaiolo Nero and Merlot. The grapes are grown on clay and pebble soils at 200M, close to the quaint hilltop town of Montepulciano, which is not to be confused with the grape variety of the same name. aged in barrel for twentyone months, it has intense cedar, pencil lead and cassis aromas. With good weight and depth, it has yet to develop complexity, but is already showing its power and will be even better in a few years. M6 D6

Simply Chianti!

Grape Variety Sangiovese, canaiolo

Aroma Red berry fruits

Taste Medium-bodied, soft finish

Serve 18° c

Evolution Ready to drink, it will keep up to three years

Ideal with Roasted red pepper crostini, fontina

Gaiole is one of the original three townships which formed the Lega del Chianti

Grape Variety Sangiovese, canaiolo

Aroma Red fruit, undergrowth

Taste Light to medium-bodied, well-balanced

Serve 18° c

Evolution already approachable, it will drink at its best over the next four years

Ideal with Beef ribs with onions

To obtain Vino Nobile certification the wine undergoes chemical and taste tests

Grape Variety Prugnolo Gentile, colorino, canaiolo Nero, Merlot

Aroma cedar, cassis

Taste Smoky notes, dark fruit

Serve 18 - 20° c

Evolution It needs time for further development

Ideal with Roasted lamb

The azienda col d’Orcia is one of the oldest companies in Montalcino and participated, under the name Fattoria di Sant’angelo in colle, at the First Exhibition of Italian Wines held in Siena in 1933. The historical estate dates back to the first half of the XVIII century.

S c A n A, 2010

$26.67 6 BTLS/750 ML $160.00

carpineto, a partnership between Giovanni Sacchet and antonio zaccheo, started in the late 1960s and now owns four estates in chianti classico. Seraphicum is their Super-Tuscan, produced at the winery in Greve in chianti. Indigenous Sangiovese grapes combine with cabernet Sauvignon to create a wine with concentration. Tightly knit, it was aged for twelve months in allier French oak. It requires more time to open up, and has the balance and potential to develop. M6 D6

6590 Po GGI o V E rr A no 3, IGT To S c A no r o SS o, 2009, TE nuTA

Po GGI o V E rr A no

$36.33 6 BTLS/750 ML $218.00

The Bolla family has a long and intimate wine history, albeit in the Veneto rather than Tuscany. Tenuta Poggio Verrano is the personal project of Francesco Bolla. The estate, only 15km from the Mediterranean Sea in the Tuscan region of Maremma, consists of 27ha planted on rocky soils at 170 to 300M above sea level. Made and named after a blend of three grape varieties, the wine has mellow sweet fruit combined with fresh coconut and herbal spices. Despite its fruitiness, this is a fairly serious wine with a good tannic backbone, succulent middle and firm finish. M6 D7

6591 Il V E lTro, r o SS o d I MonTA lc I no, doc, 2010, c ol

$31.83 6 BTLS/750 ML $191.00

controversy is abound in Montalcino, where producers turned out in force for a second time during the 2011 harvest to vote against the use of international grape varieties in the DO c. It is sometimes said that good Sangiovese can resemble Pinot Noir and if ever there was such an example, it is this wine. On the nose, aromas of cooked cherries, clafouti and vanilla intermingle with spices and smokiness. however, it is the palate and fine elegant texture that reminds me most of Pinot Noir. The wine was aged in French oak barrels and larger Slovenian oak casks for twelve months. M7 D7

6592 Il V E lTro, Brun E llo d I MonTA lc I no, doc G, 2007, c ol d’o rc IA

$47.50 6 BTLS/750 ML $285.00

Brunello is the local name for the Sangiovese grown around the hilltop town of Montalcino. Many consider the region to have the potential to produce some of the finest, most concentrated versions of this variety. The col d’Orcia estate is owned by count Francesco Marone cinzano, former President of the consorzio del Vino Brunello. Its 140ha of vines are found in the south of the Brunello di Montalcino DOcG. The grapes were hand-picked, fermented for 18 to 20 days on skins and aged in large oak barrels for three years. M6 D6

Super-Tuscans do not adhere to the blending laws of the

Grape Variety Sangiovese, cabernet Sauvignon

Aroma Iodine, spices, black fruits

Taste closed, fine tannins

Serve 18° c

Evolution Time in the cellar will bring more over three to five years

Ideal with Wine-braised pork with olives

Trilogy of grape varieties

Grape Variety alicante, cabernet Sauvignon, Merlot

Aroma coconut, herbs, spices

Taste Tannic backbone, succulent middle

Serve 18° c

Evolution It will become more complex over three to five years

Ideal with Pasta with sausage, tomatoes and mushrooms, pecorino with fig relish

Where Sangiovese meets Pinot Noir

Grape Variety Sangiovese Grosso (Brunello)

Aroma cooked cherries, clafouti, smoky, spices

Taste Spicy fruits, fine texture

Serve 16 - 18° c

Evolution Optimum drinking over four years

Ideal with Pan-fried venison with garlic potato wedges

Montalcino produces fine Sangiovese

Grape Variety Sangiovese Grosso (Brunello)

Aroma Spicy, leafy notes

Taste Blackcurrant, tarry fruits

Serve 18 - 20° c

Evolution Known for its ability to age, it will cellar for up to five more years

Ideal with agnello scottadito (grilled lamb chops)

d’o rc IA

Le Marche

6593 PonTEMAG no r o SS o P I c E no, doc, 2011, cASA V I n I col A

S. P IE r SA nTI & c.

$16.50 6 BTLS/750 ML $99.00

Casa Vinicola S. Piersanti & C., a small family-owned estate in Le Marche, is found in the northeast, close to the adriatic Sea. The Piceno DO c is not well-known, but it produces interesting red wines from Sangiovese and Montepulciano; this one is a 50/50 blend. Deep plum in colour, this wine has an earthy, hazelnut nose with black cherry flavours and balanced acidity. Not for long cellaring, it offers great value for everyday drinking. M8 D8

6594 PonTE lun G o, r o SS o c on E ro, doc, 2010, cASA

V I n I col A S. P IE r SA nTI & c.

$21.50 6 BTLS/750 ML $129.00

The sub-region of Rosso conero produces red wines from Montepulciano. The Pontelungo produced by casa Vinicola S. Piersanti & C. has 15% Sangiovese; 20% of the wine was aged in small oak barrels with the balance in large oak vats. currently not very expressive on the nose, it has good concentration and nice texture with firm tannins. It will go well with savoury dishes and has the potential to keep for several years. M7 D7

It hails from the Adriatic coast

Grape Variety Sangiovese, Montepulciano

Aroma hazelnuts, black cherries

Taste Medium-bodied, soft tannins

Serve 18° c

Evolution Ready to drink over the next two years

Ideal with Stuffed olives ascolana, nut roast

Rosso Conero = Montepulciano-based wines

Grape Variety Montepulciano, Sangiovese

Aroma closed nose

Taste Good balance, firm tannins

Serve 18° c

Evolution Will open up in bottle, drink over four years

Ideal with herb-crusted steak

Because the Montepulciano grape variety tends to ripen late, it is rarely found in northern Italy, but is widely planted in central and southern Italy, most notably in Le Marche and abruzzo

Umbria Abruzzo

$17.17 6 BTLS/750 ML $103.00

South of Tuscany lays the province of Umbria, which is home to the historic Etruscan city of Orvieto. Orvieto’s ancient cellars were cut into the volcanic rock over 3000 years ago. The DO c region of Orvieto classico surrounds the town. It is known for producing clean, fresh, dry white wines from the Trebbiano and Grechetto varieties that display almond and stone fruit flavours. In this wine, a small proportion of Verdelho, canaiolo, and Malvasia have also been added to give it an extra dimension. [00] M8 D9

A gem from ancient Etruscan cellars

Grape Variety Trebbiano, Grechetto, Verdelho, canaiolo, Malvasia

Aroma Delicate white fruits, pears

Taste White stone fruit, light almond flavours

Serve 8 - 10° c

Evolution Ready to be enjoyed

Ideal with Sautéed scallops in cream sauce

$15.83 6 BTLS/750 ML $95.00

a light-bodied wine with earthy complexity; soft and very easy to drink, this wine is not for keeping. It pairs easily with pizza, pasta and a variety of dishes. abruzzo, home of the Montepulciano grape, has the potential to produce simple, every day, inexpensive wines. M8 D9

Easy everyday red

Grape Variety Montepulciano, Sangiovese

Aroma Dark fruit, leather

Taste Soft, light, clean

Serve 18° c

Evolution Enjoy it in its youth

Ideal with Penne arrabbiata, parmigiano

The most successful Trebbiano-based blend is Umbria’s Orvieto which not only has a great following at home, but boasts a solid following abroad

abruzzo has many of the required elements for making great wine; rolling foothills, a mix of mountain and maritime air and a relatively dry climate

6595 o r VIETo c l ASSI co, doc, 2011, Fr ATE llI c or SI

6596 Torr EBE ll A MonTEP ulc IA no d’A B ruzzo, doc, 2011, Fr ATE llI c or SI

Sicilia

6597 InzolIA, IGT S I c I lIA, lA F E rl A, 2011, V ITI culTor I

A SS oc IATI d I cA n I c ATTí

$19.17 6 BTLS/750 ML $115.00

Sicily is the largest of the Mediterranean islands. In addition to the remnants of ancient civilizations, it is home to Mount Etna, the largest active volcano in Europe. The climate is typically Mediterranean, with mild wet winters and hot, dry summers, making irrigation an absolute necessity in many vineyards. The Inzolia grape, originally used to produce Marsala, a fortified wine and Sicily’s answer to sherry, has since proven an interesting dry table wine with delicate, fresh fruit flavours. [00] M8 D9

6598 nE ro d’AV ol A, IGT S I c I lIA, lA F E rl A, 2010, V ITI culTor I

A SS oc IATI d I cA n I c ATTí

$19.83 6 BTLS/750 ML $119.00

Nero d’avola, the varietal that made Sicily’s reputation, was grown on the sunny slopes of Naro, Racalmuto and canicattí in the central section of the southern part of the island. This version is medium ruby in colour and has leathery tobacco notes combined with fruit. M8 D8

Nero d’avola is the symbol of Sicilian viticulture. It is gradually being recognized as having the potential to be one of Italy’s great red wines given its structure and robust characteristics

Marsala grape variety shines as a dry white

Grape Variety Inzolia

Aroma Fresh fruits, pears, melons

Taste Delicate fruits

Serve 8° c

Evolution absolutely ready to be enjoyed

Ideal with Grilled sea bass

The vines grow on the sunniest and driest part of the island

Grape Variety Nero d’avola

Aroma Spicy cooked red fruit, tobacco

Taste Soft and juicy fruits, simple

Serve 18° c

Evolution at its best over two years

Ideal with Tomato and basil pizza, ratatouille

Refer a new member, and upon joining, both you and the new member will receive a coupon for one of two great rewards

YOuR COuPON GIVES YOu OPTIONS!

1. Order a case of wine & choose your free case from the free case choices for this Cellar Offering:

Lot 6559

(See Lot 6578 on page 15)

Lot 6560

(See Lot 6585 on page 18) OR

2. Order two cases of wine & receive $75 off your order opim.ca OR 800-361-9421

OPIMIAN SELECT Taste the World!

Only Opimian gives you access to exclusive cellars from around the world.

a successful innovation catered to New Members and those who are still uncertain of what to order, the Opimian Select program allows you to try a minimum of 24 wines – from every day sippers to a gourmet dinner partner – at a fixed price of $123. Sign up for Opimian Select and receive a mixed case from every cellar Offering regardless of whether you are away, on holidays or simply forgot to place your order. Develop your palate, taste the classics from each region, discover new varietals and experience what our suppliers have to offer! application forms are available for download at opim.ca under “Downloads”.

THE SELECTION

Opimian Select includes a case (6 bottles) of three to six different wines from a featured supplier on each cellar Offering. Mostly reds with the occasional white or rosé, these wines showcase the variety of styles available through Opimian - if you happen to find a favourite wine, make note of the supplier for future cellar Offerings!

To browse past selections and tasting notes, sign in at opim.ca and click on “Opimian Select” in the left hand column. View details by clicking on each wine name or supplier.

FOuNDERS’ ChOICE Cherish the Experience!

The premium wine experience – only with Opimian!

Established in recognition of Opimian’s founders, this program offers premium wines from our most cherished suppliers – at a fixed price of $206. Each wine is specifically selected to dedicate to the spirit of Opimian. Some are hidden jewels discovered in a cellar by our Master of Wine; others are specially crafted by our suppliers with the Founders’ choice program in mind. application forms are available for download at opim.ca under “Downloads”.

THE WINES

Sign up for Founders’ choice and receive a case (6 bottles) of premium wine from every cellar Offering that is ready to drink and has great cellaring ability. Each wine comes with a dedicated back label and a personal message from the supplier detailing why they chose to share with us this one-of-a-kind wine. These wines are not, and will never be, on any cellar Offering and can only be received by signing up for this program.

To browse past selections and tasting notes, sign in at opim.ca and click on “Founders’ choice” in the left hand column.

Avenue SRL is the Founders’ Choice feature supplier on this Cellar Offering.

“Opimian Select is an educational experience and, as any wine lover knows, it is essential and fun to continuously try new things.”

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