MANITOBA
ORDER BY NOVEMBER 7, 2011
OF F E RING 2 0 5
New Zealand and Australia
OPIMIAN MAKES ORDERING EASY WHAT TO ORDER? Would you prefer a wine you can drink now or lay down? Which styles of wine do you most enjoy – light, medium or full-bodied – oak or no oak? Familiarize yourself with the icons Opimian provides below and consult the wine descriptions to guide you in your wine selection. Interested in what other members enjoy? The Members’ Choice indicates member favourites – they know this wine, the supplier and they regularly order it. HOW TO ORDER Once you have made your selection, you can place your order in one of four ways: • Order online. Sign in to opim.ca. Show Details on the left menu brings you to the cellar offering. Click the shopping basket to add a case to your order. Submit Order when you have completed your selection and provide your payment information. A confirmation will be sent to you via email. • Email at opim@opim.ca with your selection. • Call in your order at 1-800-361-9421. • Mail or Fax in your order - Complete the order form provided with all the information requested. Mail in the envelope provided or fax to 514-481-9699. CONDITIONS OF PURCHASE FOR CELLAR OFFERING 205 • Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian. • Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430 • A valid 2012 membership card is required to order and pick up. • Bottle prices are for reference only. All orders are by the case, with no minimum or maximum required. • The last day to order from this Cellar Offering is November 7, 2011. REDEEM YOUR COUPON Redeem your coupon by choosing one of the following two rewards from this Cellar Offering: 1. Order a case of wine & choose your free case from the coupon wine selection shown on the back cover. OR About the cover: Manuka Hill’s Spring Creek vineyard in Marlborough is planted with Pinot Noir and Sauvignon Blanc. Spring Creek is located north east of Blenheim, close to the coast. Receiving cooling breezes from Cloudy Bay, the grapes ripen slowly and evenly to develop great flavour concentration with fine acidity. The vineyard features shallow alluvial soils, over a hard clay surface, inhibiting the vigour of the vines to prevent over-cropping. The stony soils provide superior water drainage, and help reflect the sun onto the berries, assisting ripening. This photo was taken in the evening, looking north west towards Nelson.
2. Order two cases of wine & receive $75 off your order If redeeming online, insert your coupon number (found on the front of the coupon) when prompted. See coupon for full details. Restrictions: A 2nd case of wine must be ordered for every coupon redeemed. Coupons are non-transferable, may not be exchanged for cash and cannot be combined with the Opimian Select or Founders’ Choice programs. WINE DELIVERY It takes time! The wines on this Cellar Offering are not yet in Canada. When the wine arrives at your local liquor store or distribution center, you will receive a Pick Up Notice with the specified date (the Release Date) and location for pick up. You can follow the status of your shipment at opim.ca. The expected arrival at a Canadian Port is End of March, 2012. Arrival dates at liquor boards depend on their distances from port of entry. Release dates are dependent upon actual arrival dates, and processing time required by each liquor board. LET US HELP YOU! If you have any questions about what or how to order, contact us at 1-800-361-9421 or at opim@opim.ca
LEGEND Members’ Choice
White
Drink this year
Red
Enjoyable now; will develop 6 months-2 years
Rosé
Wine meant for laying down
This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.
Opimian Suggests
To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.
Sparkling Great concentration
Medium concentration
Light in body
Heavy oak
Medium oak
Light oak
Less than 100 cases available
Extremely limited quantities
Very limited quantities
Limited quantities
Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink
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OPIMIAN CELLAR OFFERING 205
Sweetness scale 00 01 02 03 04 05 06 07 08 09 10
gms/litre 0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >
Medal Winner Appeared in the C198 Opimian Select Cases (2011 Season)
Examples Chardonnay, Sauvignon Blanc, many reds Some New World varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese
C ELL AR OFFE RING 205 New Zealand and Australia For New Zealand and Australia, after a series of good vintages, 2011 will probably go down in history as one of the most difficult. A higher than expected bumper crop was produced in New Zealand just at a time when the industry was aiming to reduce surplus volumes and rebalance stocks. For Australia, with the exception of Margaret River which experienced one of the warmest, driest vintages, it was the most challenging vintage ever with a combination of the cool summer leading to late ripening with rain at harvest. In the main, the producers with whom Opimian works managed to react swiftly and have produced quality wines. Of course, we have included a selection of wines from the deliciously ripe 2008, 2009 and 2010 vintages!
Opimian’s Wine Consultant Jane Masters MW is a graduate of Bordeaux’s famous Institut d’Oenologie and was elected to the Institute of Masters of Wine in 1997. Fluent in French and English, Jane is currently a member of the Council of the Institute of Masters of Wine, regularly speaks at industry seminars and is a Panel Chair for the International Wine Challenge.
1. Berton Vineyards bottling line 2. Manuka Hill Pinot Noir 3. Chapman Grove winemaker Bruce Dukes 4. Geoff Hardy K1 vineyards 5. Briar Ridge barrels cellar
3 7
1 4
5 2
6. Len Evans, founder of Evans Wines 7. The Calabria family of Westend Estate 8. Neil McGuigan, Black Springs Vineyard 9. Shottesbrooke winery and vineyards 10. Hastwell & Lightfoot, from the vine to the bottle
6 9 8
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New Zealand Newly harvested Pinot Noir
Manuka Hill Estate Waitakere City, North Island 4
In 2011, New Zealand vineyards were met with a larger than expected harvest with areas of Hawke’s Bay and Gisbourne hard hit by rain and flooding. At Manuka Hill Estate, the fruit came in clean with good flavour concentration and the white wines, particularly the Sauvignon Blanc from Marlborough, yielded good quality, thereby making winemaker Peter Turner a happy man. Breaking news as we were preparing this offering; on July 31st, the next generation, Peter Martin Fredatovich, was born giving us another reason to raise a glass and toast our kiwi friends. Many congratulations to proud dad and family!
OPIMIAN CELLAR OFFERING 205
NEW ZEALAND MANUKA HILL ESTATE >>
6271
Manuka Hill Merlot Malbec, Hawke’s Bay, 2010 $28.50
6 BTLS/750 ML
$171.00
This is a blend of 80% Merlot and 20% Malbec grown in Hawke’s Bay on the North Island, one of the warmer regions in New Zealand, with a reputation for red Bordeaux varieties. From early spring right up to veraison, 2010 was unseasonably cool and wet, making canopy management critical to prevent disease and the vine cycle two to three weeks behind an average year. Fortunately the rain eased off in March and was followed by an Indian summer through till May, allowing the fruit to fully ripen. The grapes were picked under good conditions on April 20th. The wine was matured for twelve months in French barrels, providing notes of undergrowth, truffles and cedar spice. M6 D7
6272
Tua Tua Bay Pinot Gris, Lower Wairau, Marlborough, 2011 $27.33
6 BTLS/750 ML
$164.00
2011 turned out well for Pinot Gris, producing a pale yellow wine with a pinkish hue and floral aromas with fresh white blossoms, peaches and stone fruits. A quick start to the season with early budburst was followed by a clear spring and lots of summer sunshine interspersed with welcome rain. After pressing, the juice was fermented at low temperature in stainless steel tanks and arrested to produce a perfectly balanced wine with natural residual sugar of 8 g/l, and attractive, fresh red apple flavours. [02] M7 D8
6273
Tua Tua Bay Sauvignon Blanc, Wairau Valley, Marlborough, 2011 $27.33
6 BTLS/750 ML
$164.00
New Zealand’s flagship variety, Sauvignon Blanc can be extremely vigorous at the best of times and especially under the conditions in 2011 where much sunshine interspersed with rain made it a challenge to manage crop levels, and fruit thinning more vital than ever. Varying ripening across blocks was experienced and was more marked than in previous years bringing about the need for several pickings. The earlier blocks, picked March 29th, produced predominantly citrus flavours and the later blocks, picked on April 12th, riper tropical fruits. Combined, the result is a refreshing wine with depth and long-lasting flavour. [01] M7 D8
6274
Bordelais style Grape Variety Merlot, Malbec Aroma
Earthy, truffles, cedar spice
Taste
Ripe plum fruit, violets from the Malbec, good structure with grip
Serve
18° C
Evolution
Approachable now, it will reward ageing up to five years
Ideal with
Braised hare, venison with mushroom sauce
Fruit from the Lower Wairau produces rounder, richer wines Grape Variety Pinot Gris Aroma
White blossoms, peaches
Taste
Lively, light to medium weight, pears, red apples
Serve
8° C
Evolution
It will broaden, enjoy over two years
Ideal with
Aperitif, roast chicken with lemon sauce
The varietal that put New Zealand on the wine map Grape Variety Sauvignon Blanc Aroma
Snow peas, tomato leaf
Taste
Passion fruit, gooseberry and lime on the finish
Serve
10° C
Evolution
Superb drinking over two years
Ideal with
Cajun flavoured shrimp, cobb salad
Tua Tua Bay Pinot Noir, Central Otago, 2010 $32.17
6 BTLS/750 ML
$193.00
2010 was another nail biting vintage in Gibbston, Central Otago, where grapes were slow to ripen due to the cool temperature and the weather forecast predicted rain, unusual for the region. The area around Gibbston has a distinctly continental climate with summers normally sunny and dry, but short. Even early maturing varieties such as Pinot Noir can struggle to ripen before winter sets in. Suddenly, flavour and tannin ripeness was achieved and it was all systems go on April 24th. After fermentation the wine was matured in French oak casks for twelve months. It will benefit from further time in bottle to mellow. M7 D7
NEW ZEALAND MANUKA HILL ESTATE
Central Otago has developed a reputation for its Pinot Noir Grape Variety Pinot Noir Aroma
Primary red fruits, lavender
Taste
Spice, blackcurrants, plums, firm acidity
Serve
16° C
Evolution
It will mellow and reveal more over two to three years
Ideal with
Veal marsala, roast turkey
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Australia
Chapman Grove Wines Margaret River, West Australia Following a good vintage in 2010, the fourth in a row, Margaret River is probably the only region in Australia to have had a good vintage in 2011. With the hottest March on record, the warm and dry climate produced not only an early vintage, but a notable quality for whites. For the reds, the season saw constant temperatures, with no rain forecast, providing the luxury of being able to sit back and wait for optimum ripeness; a stark contrast to the weather in the eastern states! Chapman Grove continues to win awards for a variety of its estate grown wines. Of ten wines reviewed by James Halliday, 9 scored 90 points or more with the winery once again being awarded Five Stars.
Planted in 1997 with Sauvignon Blanc, Chardonnay and Semillon, the fruit from these vineyards was used in this year’s blends
6275
Dreaming Dog Classic White, 2010 $32.00
6 BTLS/750 ML
$192.00
The Dreaming Dog range of wines is named as a tribute to the Maremmas which have kept those at Chapman Grove company over many years. Good winter and spring rains with cool weather in March allowed white varietals to develop flavour before a warm dry harvest. The 2009 wine displayed peachy and melon notes. With the 2010 winemaker Bruce Dukes has also captured the elegant, lime fruit and herbal flavours from Semillon and Sauvignon Blanc, combined with a delicious toasty quality, although no use of oak, and a citrus finish. [01] M8 D9
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OPIMIAN CELLAR OFFERING 205
Summer in a glass Grape Variety Chardonnay, Semillon, Sauvignon Blanc Aroma
Tropical, limes, spices
Taste
Floral, herbal fruit, lime citrus finish
Serve
10° C
Evolution
Ready to enjoy
Ideal with
Scallop salad with hazelnut oil and truffle juice, asparagus with hollandaise sauce
AUSTRALIA CHAPMAN GROVE WINES >>
6276
Dreaming Dog Classic Red, 2010 $32.00
6 BTLS/750 ML
$192.00
Chapman Grove has 33ha of vines on north and south facing slopes 10km south of the Margaret River Township with the Chapman brook flowing along its eastern boundary. Produced from two of the classical varieties in Margaret River, Dreaming Dog’s typical cool climate aromas jump out of the glass and feature capsicum, bell peppers, coriander and mint that combine with riper black cherry fruits. With fine tannins and a soft, velvety texture this is a fine example from Margaret River. It is no wonder that James Halliday continues to rate this winery with Five Stars! M7 D8
6277 Chapman Grove Sauvignon Blanc, 2011 $38.67
6 BTLS/750 ML
$232.00
Despite the very warm vintage, winemaker Bruce Dukes has produced a Sauvignon Blanc with a distinctive style and intense grassy and coriander notes. On the palate steely mineral hints shine through a rich full palate. The grapes were picked and immediately protected from any oxidation to retain varietal flavours. After pressing, the juice was fermented at low temperature in stainless steel. [00] M7 D8
6278 Chapman Grove Cabernet Merlot, 2010 $41.00
6 BTLS/750 ML
$246.00
2010 was considered an outstanding year for Cabernet Sauvignon in Margaret River and this 50/50 blend of Cabernet Sauvignon and Merlot delivers an ideal Margaret River experience! For the moment the wine is quite closed, with leafy aromas developing in the glass. The palate is firm and obviously still young, but the wine has good balance and ripe tannins and given time will open up and mellow. One third of the blend was aged in new French oak barrels with the balance aged in tank. M6 D6
Rainbow over Chapman Grove’s Shiraz and Merlot vineyards
AUSTRALIA CHAPMAN GROVE WINES
Classic Margaret River blend Grape Variety Merlot, Cabernet Sauvignon Aroma
Black cherry, capsicum, mint
Taste
Velvety texture, luscious mouth-feel from the Merlot, structure from the Cabernet Sauvignon
Serve
18° C
Evolution
It will cellar for several years
Ideal with
Rabbit terrine with prunes, pheasant pâté
Crisp and zesty Grape Variety Sauvignon Blanc Aroma
Intense grassy notes, coriander
Taste
Distinctive style, nectarines, long mineral finish
Serve
8 - 10° C
Evolution
Enjoy it over the next three years
Ideal with
Grilled herbed monkfish
One to cellar and forget for a while Grape Variety Cabernet Sauvignon, Merlot Aroma
Quite closed, red berries, leafy, cedar
Taste
Blackberry fruit, good balance, ripe tannins, fine oak influence
Serve
18° C
Evolution
Needs time in the cellar to mature, drink over the next three to five years
Ideal with
Roast leg of lamb with garlic and herbs Britt with her puppies, the inspiration behind the Dreaming Dog label
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Young Australian Magpie in shooting Chardonnay – luckily its interest is in insects and their larvae
Hastwell & Lightfoot from London and having lived all over Australia, McLaren Vale Originally Melbourne, rural Victoria, Rutherglen back to Melbourne and then
Adelaide, Martin Lightfoot finally settled in McLaren Vale. There he lives on the property with his wife Jill, surrounded by vines and olive groves. Martin sent regular reports during vintage, conveying some of the worry and concern experienced by the team. Despite the tricky vintage he reported that the Chardonnay and Viognier looked good – and certainly on tasting the Fat’n Skinny Winemaker’s Blend, I concur with this view.
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OPIMIAN CELLAR OFFERING 205
AUSTRALIA HASTWELL & LIGHTFOOT >>
6279
Fat’n Skinny Winemaker’s Blend, McLaren Vale, 2011 $20.67
6 BTLS/750 ML
$124.00
Following on from the tradition started in 2010, Hastwell & Lightfoot were again aided during harvest by two Swedish students from the University of Stockholm, this time two young lads who had been selected and interviewed by the previous year’s students. 2011 was not the best year to start life in a winery! They experienced three times the average amount of rain, and disease pressure was high in the vineyard. The Viognier and Chardonnay were pressed and co-fermented at low temperature to enhance integration. Quite light in style, the end result has lovely fruit and balance. [00] M8 D9
6280
Fat’n Skinny Rosé, McLaren Vale, 2011 $20.67
6 BTLS/750 ML
$124.00
All the fruit for the Hastwell & Lightfoot wines is estate grown which is especially important in such a difficult vintage. The black grapes grown on the north side of the valley close to d’Arenberg were crushed and pressed immediately with no skin contact rather than the saignée method used in previous years, a decision taken based on the vintage. The juice was subsequently fermented at low temperature, producing a more serious style of rosé with a deep colour, red fruits, herbs and good structure. [00] M8 D9
6281
Grape Variety Viognier, Chardonnay Aroma
White fruits, rock melons, green apples
Taste
Lively, crisp finish
Serve
10° C
Evolution
Enjoy now
Ideal with
Tuna tartar
Serious rosé Grape Variety Shiraz, Tempranillo Aroma
Strawberries, earthy
Taste
Blackberries, firm acidity
Serve
10° C
Evolution
It is delicious now
Ideal with
Mixed platter of Italian meats, cheeses, olives and tomatoes, quiche
Fat’n Skinny Picker’s Choice, McLaren Vale, 2010 $20.67
6 BTLS/750 ML
$124.00
2010 was the first vintage that Hastwell & Lightfoot employed Swedish students as cellar hands (aka cellar rats in Australia) to help winemaker James Hastwell in the winery. The girls, both trainee sommeliers, had never been in a winery before, but picked up quickly and within hours were riding around on harvesters. Fermented in two tonne open top fermenters at between 16 and 26˚C, the skins were fully submerged twice daily to extract colour and tannins. The wine was then gently pressed using a small basket press prior to ageing in barrel. M8 D8
6282
Exotic Viognier meets sophisticated Chardonnay
Hastwell & Lightfoot Shiraz, McLaren Vale, 2010 $37.67
6 BTLS/750 ML
$226.00
It is best described as a magnificent Shiraz with aromas of coffee from fourteen months ageing in American oak, 25% new, and a mixture of two to four year old barrels, combined with ripe concentrated dark fruits. 2010 produced a small crop, generally due to low soil moisture. The major problem for Hastwell and Lightfoot was to encourage vine vigour to ensure good shoot lengths for balanced ripening. On the palate savoury flavours start to show through in a wine with lots of structure and the potential to age. M6 D7
AUSTRALIA HASTWELL & LIGHTFOOT >>
Not your regular everyday red Grape Variety Cabernet Sauvignon, Tempranillo, Shiraz Aroma
Winter berries
Taste
Capsicum, succulent mid-palate, fine ripe tannins
Serve
16° C
Evolution
Will drink well over two years
Ideal with
Black olive pizza, chicken tarragon, gouda
The next in line to a long list of medal winners Grape Variety Shiraz Aroma
Coffee, black fruits, vanillin oak
Taste
Blackcurrants, hint of black olive, structured
Serve
18° C
Evolution
Needs more time to mellow and open up over three to five
Ideal with
Beef estouffade, lamb chops with balsamic reduction
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6283
Hastwell & Lightfoot Cabernet Sauvignon, McLaren Vale, 2008 $38.67
6 BTLS/750 ML
$232.00
2008 was a season marked by immensely hot weather in February and March, just as picking was about to start. For many, berries shrivelled to raisins on the vines before picking, leading to jammy, porty wines. Reacting swiftly, winemaker James Hastwell and the team harvested the fruit early and succeeded in producing a wine with fresh black cherry fruits and ripe spicy vanilla oak coming from twenty-four months in American oak barrels, 25% new. It has fine texture, juicy fresh fruit flavours, an oaky finish and a long life ahead. M6 D7
6284
Hastwell & Lightfoot Cabernet Franc, McLaren Vale, 2009 $38.50
6 BTLS/750 ML
$231.00
Cabernet Franc was Hastwell & Lightfoot’s first planting back in 1988. In 2009, water and canopy management were critically important when a heat wave hit McLaren Vale pre-veraison. “Nothing you could do but keep watering”, Martin told me. Despite this heat, the wine has retained typical Cabernet Franc varietal aromas of coriander and green pepper which are also found on the palate. Aged for twenty months in oak, 25% new from a mix of different cooperages, the wine has fine, firm tannins and generous length. M7 D7
Martin Lightfoot hard at work preparing the 2011 shipment of Opimian Select
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OPIMIAN CELLAR OFFERING 205
Proof that a fine wine can be produced from a hot vintage Grape Variety Cabernet Sauvignon, Cabernet Franc Aroma
Spicy vanilla oak, black cherries, leafy undertones
Taste
Fresh juicy flavours, hint of mint, earthy tone, oak spice finish
Serve
18° C
Evolution
It will continue to develop over three to five years
Ideal with
Roasted duck with honey and coriander
The mix of cooperages and age of barrels add greater complexity without wood domination Grape Variety Cabernet Franc Aroma
Green pepper, okra, coriander
Taste
Intense berry fruit, spicy notes, fine, long-grained tannins
Serve
18° C
Evolution
It will soften over two to four years
Ideal with
Pork with apple stuffing, roquefort
James Hastwell, Mark’s son, has been in the role of chief winemaker at Hastwell & Lightfoot since the 2010 vintage
AUSTRALIA HASTWELL & LIGHTFOOT
Geoff Hardy Wines Kuitpo, South Australia On their wedding day in April, Bec Hardy and Richard Dolan walked through the Cabernet Sauvignon and Pinot Noir vineyards planted in 1987. The first day of their new life together includes their participation in the continued success of Geoff Hardy Wines
AUSTRALIA GEOFF HARDY WINES >>
After Bec Hardy’s successful series of Opimian tasting events, having spoken in seven chapters, we are especially pleased to be offering eight exclusive wines from Geoff Hardy. Geoff purchased his first vineyard, Pertaringa in McLaren Vale, in 1980 with fellow viticulturalist Ian Leask. Since that time he has been involved in the planting of approximately 3000 hectares and has consulted to over 200 different vineyards in Australia, France and Italy. His ongoing experimentation with clones to find the best suited to given sites is thorough, as witnessed following my asking a question relating to Pinot clones. He responded in detail apologizing for his tendency to “want to write a book on all this stuff” - brilliant!
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6286
GMH Meritage, South Australia, 2009 $22.08
6287
12 BTLS/750 ML
$265.00
This wine is produced from three of the classic Bordeaux varieties, Cabernet Sauvignon, Petit Verdot and Merlot, planted in Geoff’s vineyards in various regions. As always careful site selection and canopy management for each varietal are the order of the day. Intense ruby in colour with red cherries on the nose, the palate is light and juicy with crunchy red fruits and good acidity, making it great for early drinking. Fermented in traditional open fermenters using Geoff’s own yeast selection, the wine was subsequently aged in both French and American oak barrels, adding a subtle oak element. M8 D8
Grape Variety Cabernet Sauvignon, Petit Verdot, Merlot
GMH Shiraz, Limestone Coast, 2010
Australian Shiraz presents the most complex expressions of any single grape from any one country
$22.08
12 BTLS/750 ML
$265.00
The Shiraz grapes for the GMH came from the Wirrega Vineyard north west of Bordertown on the Limestone Coast where vines are planted on classic calcareous soils with a high pH. This area is located about 300km south east of Adelaide and shares many of the characteristics of its neighbour Coonawarra. The reliable climate and consistent flat soils produce notable quality each year. The 160ha vineyard was planted in 1993 by Geoff and six other partners, all from the wine industry. Fermented in traditional open top fermenters, the wine has a floral personality with notes of lavender and wild rosemary, and tight tannins on the finish. M6 D7
6288
Aroma
Wild red berries, hints of chocolate and truffle
Taste
Light juicy palate, crunchy red fruit, subtle oak
Serve
16° C
Evolution
Enjoy over the next two years
Ideal with
All dressed beef burgers, soft cheeses
Grape Variety Shiraz Aroma
Floral, lavender, mint, pepper
Taste
Blackberries, liquorice, medium weight with grip
Serve
16° C
Evolution
It has not reached its best, will develop up to three years
Ideal with
Tomato garlic pasta
GMH Cabernet Sauvignon, South Australia, 2009 $22.08
12 BTLS/750 ML
$265.00
The 2009 GMH Cabernet Sauvignon grapes originate from two sources; 70% from the premium K1 vineyard in Adelaide Hills and the balance from Angas Vineyard in Langhorne Creek. According to Geoff, yields can be quite variable for Cabernet Sauvignon clones due to virus and poor planting material in the past which has now been addressed with better selection. The cooler Adelaide Hills climate conveys leafy spice to the nose, while the riper Langhorne Creek fruit has added weight to the palate. It has firm tannins and an enduring finish. M7 D7
by Geoff Hardy, Sauvignon Blanc, Adelaide 6289 K1 Hills, 2011 $43.00
6 BTLS/750 ML
$258.00
The premium Kuitpo Vineyard in the southern Adelaide Hills is located along the ridge of the south west escarpment of the Mount Lofty ranges at a height of between 300 and 350M. The Sauvignon Blanc vines are now over twenty years old and the wide vertically-spaced double cordons are spur pruned and consistently produce quality fruit. Sauvignon Blanc is suited to this cooler climate and the dilution and disease impact of the 2011 vintage affecting other areas were generally avoided. The fruit was hand-picked at the end of February and slowly fermented in stainless steel at low temperature. A small amount of low yielding Verdelho was added to the blend to enhance texture and intensify the fruit flavour. [01] M7 D8
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A Bordeaux blend with an Australian twist
OPIMIAN CELLAR OFFERING 205
1+1=3 Grape Variety Cabernet Sauvignon Aroma
Dark fruits, leafy, forest earth
Taste
Fruity, cassis, cedar, chocolate
Serve
18° C
Evolution
Enjoy over three to four years
Ideal with
Moroccan lamb kabobs
Sauvignon Blanc with a touch of the versatile Verdelho Grape Variety Sauvignon Blanc, Verdelho Aroma
Tropical aromatics, limes, green apples
Taste
Clean, steely mineral structure, lime finish
Serve
10° C
Evolution
Drink over three years
Ideal with
Cioppino (seafood stew), fried eggplant
AUSTRALIA GEOFF HARDY WINES >>
by Geoff Hardy Viognier, Limited Release, 6290 K1 Adelaide Hills, 2009 $47.67
6 BTLS/750 ML
$286.00
Coming from the Rhône Valley, I generally associate the Viognier grape with warm climates rather than the cooler Adelaide Hills. Perhaps it is partly the impact of the warm 2009 vintage, but this is real textbook Viognier, ripe, rich peachy fruits, peaches and cream flavours and both lively and mellow at the same time. The grapes were picked the first week of April and fermented in French oak barrels, 15% new and 85% two to five years used. The oak is wonderfully integrated, adding vanilla flavours on the lingering finish. [00] M6 D7
6291 K1 by Geoff Hardy Pinot Noir, Adelaide Hills, 2009 $52.00
6 BTLS/750 ML
$312.00
The cool climate of Adelaide Hills produces some of the best Pinot Noir Australia has to offer. Specific clones D5V12, D4V2 and Mariafeld planted twenty-four years ago each contribute a different component to the finished wine. Geoff has subsequently planted a further eleven clones and says Pinot Noir is a big project requiring a lot of patience, but it is incredibly rewarding. Hand-picking on March 17th was followed by traditional fermentation and maturation in 100% French oak barrels, 30% new, 70% two to five years old. This results in a wine with an intense, spicy appeal on the nose which combines with strawberries and red cherry fruits, typical of Pinot Noir. This wine has a velvet structure, fine soft tannins and a spicy finish. As it matures the fruits will fade and more savoury earthy flavours will develop. M6 D7
AUSTRALIA GEOFF HARDY WINES >>
Viognier is well-suited to the cooler regions of Australia Grape Variety Viognier, Chardonnay Aroma
Ripe peaches, lychee, ginger
Taste
Mellow, peaches and cream, lemon grass, earth notes from barrel fermentation
Serve
10° C
Evolution
Drinking beautifully at present, it may be cellared between three and five years
Ideal with
Pan-seared duck breast with honey baked pear, blue cheese and hazelnut salad
A new release for Geoff Hardy Wines Grape Variety Pinot Noir Aroma
Spicy oak, cherries
Taste
Strawberries, red cherries, baked quince, spicy finish
Serve
16 - 18° C
Evolution
Optimum drinking will come within five years
Ideal with
Lobster Newburg, duck pâté, guacamole
Left: Geoff Hardy with daughter Bec who is handling sales and marketing, but who one day hopes to put her degree in viticulture to use in the vineyards Right: The K1 Cellar Door is ranked as one of Australia’s Top 10 cellar door experiences
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6292 K1 by Geoff Hardy Shiraz, Adelaide Hills, 2009 $52.00
6 BTLS/750 ML
$312.00
In 2009, the generally dry conditions with little rainfall and mild to warm temperatures in Adelaide Hills neared perfection for Shiraz, the K1 signature wine. Shiraz clones BVRC12 and 1127 were co-fermented with 3% Viognier. The grapes were picked on March 28th, and after fermentation the wine was matured for twenty months is 80% French barrels and 20% American hogsheads with 40% new oak. Ripe black fruits combine with coffee and nutmeg to create a complex bouquet. The soft palate is followed by juicy acidity, herbal flavours and a leafiness which will continue to mellow in bottle. M6 D7
by Geoff Hardy Cabernet Sauvignon, Adelaide 6293 K1 Hills, 2009 $52.00
6 BTLS/750 ML
$312.00
Four Cabernet Sauvignon clones are planted at Kuitpo Vineyard and invariably produce high quality. The Reynel clone has herbaceous varietal flavours, but Geoff’s all around favourite for quality is the Coonawarra 44 clone. Open canopies and low yields ensure grapes reach optimum ripeness; in 2009 the Cabernet Sauvignon was picked on April 4th. Traditional fermentation was followed by maturation in 80% French oak barrel and 20% American, with 40% new oak. More floral than spices, it has the fine texture typical of the region. M6 D6
What a great vintage for Shiraz! Grape Variety Shiraz, Viognier Aroma
Ripe black fruits, coffee, nutmeg
Taste
Concentrated fruit, well-balanced, juicy acidity, hint of vanillin
Serve
18° C
Evolution
It will age gracefully three to five years
Ideal with
Cranberry-marinated rack of lamb with almond wild rice
Complex and polished Grape Variety Cabernet Sauvignon Aroma
Floral, potpourri spice, menthol
Taste
Supple texture, medium weight, rich blackcurrant, toast and vanillin
Serve
18° C
Evolution
Still youthful, it will cellar up to eight years
Ideal with
Rabbit casserole with lentils and mushrooms
Geoff Hardy Wines is one of five wineries in the region that participates in The Kuitpo Continuous Picnic, a day of wine, food and music. Richard and Nathan work the wine stand
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OPIMIAN CELLAR OFFERING 205
AUSTRALIA GEOFF HARDY WINES
Twenty year old Shiraz vines at Shottesbrooke Vineyards
Shottesbrooke Vineyards McLaren Flat Less than 10 km down the road from Hastwell & Lightfoot at McLaren Flat,
Shottesbrooke Vineyards, a new supplier to Opimian, was established in 1984 by Nick Holmes with the first planting of vines. Stepson Hamish Maguire has now joined Nick as winemaker and the team are focused on producing high quality wines from their own estate grown fruit, as well as Sauvignon Blanc sourced from Adelaide Hills. The vineyards are composed of a wide range of terroir sands through to black cracking clays.
AUSTRALIA SHOTTESBROOKE VINEYARDS >>
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Jack, the Shottesbrooke “wine dog”, and the Shiraz Single Vineyard twenty year old vines in the background
6294
Shottesbrooke Sauvignon Blanc, Adelaide Hills, 2011
Typical Adelaide Hills elegance
$27.50
Grape Variety Sauvignon Blanc
6 BTLS/750 ML
$165.00
Despite the difficult vintage with high rainfall during ripening giving winemaker Hamish Maguire “a few anxious moments”, the cool weather temperature has produced a wine with lots of gooseberry aromas and herbal notes without being “green”. Showcasing its typical Adelaide Hills style, this wine is soft and easy, yet elegant with a pleasing herbal finish. Picked during the night time hours, the grapes were immediately cold-pressed, the juice settled and fermented slowly at very low temperature in stainless steel tanks. [00] M8 D9
6295
6 BTLS/750 ML
$166.00
The grapes were sourced from four vineyards in McLaren Vale that are owned or managed by the Shottesbrooke team, and planted in 1994. Each phase of the vine’s growing cycle is carefully analyzed by viticulturalist Jodie Armstrong in order to assess its requirements in terms of water and nutrients. The wine was fermented in tanks with a twice daily pump over of the juice to extract colour and tannins, initially maintaining the temperature at 20 to 22˚C, subsequently letting it rise naturally to 28˚C towards the end of fermentation. The wine was aged in American and French oak barrels for ten to twelve months producing a fruity style. M6 D7
Shottesbrooke Single Vineyard Shiraz, McLaren Vale, 2010 $32.17
6 BTLS/750 ML
$193.00
The vineyard is in the subregion of Blewitt Springs in the east of the McLaren Vale region, inland from the Gulf Saint Vincent and the influence of the sea. Vines are cultivated on north facing slopes at 195M on deep sandy soils over clay. The low cropping 2010 vintage produced hugely concentrated wines in McLaren Vale. The grapes were harvested in the cool early morning and the juice fermented on skins for twelve days prior to pressing with malolactic completed in two year old French oak barrels. The intense ripe fruit and coffee on the nose is complemented with delicious acidity and tight, fine-grained tannins. M6 D6
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Aroma
Gooseberry, herbaceous, overtones of tropical fruit
Taste
Light to medium weight, citrus, passion fruit
Serve
8° C
Evolution
Perfectly ready
Ideal with
Caramelized pork spareribs, oysters
Shottesbrooke Shiraz, McLaren Vale, 2010 $27.67
6296
The Estate Shiraz grapes coming in from the 2010 harvest
OPIMIAN CELLAR OFFERING 205
Soft, juicy and quaffable Grape Variety Shiraz Aroma
Ripe plums, redcurrants, raspberries, background oak
Taste
Light juicy fruit, velvety mouth feel
Serve
16° C
Evolution
It is delicious now with good cellaring potential, five to eight years
Ideal with
Indian spiced lamb cutlets, ratatouille
A shining example of what McLaren Vale can produce Grape Variety Shiraz Aroma
Jammy fruits, blackberry, cherry jam, coffee
Taste
Mellow, medium weight, ripe tannins
Serve
18° C
Evolution
It will reveal more over three to eight years and will drink well for up to ten years
Ideal with
Beef fillet with mushrooms, tomato and basil fricassee, eggplant moussaka
AUSTRALIA SHOTTESBROOKE VINEYARDS >>
6297
Shottesbrooke The Proprietor, McLaren Vale, 2009 $47.17
6 BTLS/750 ML
$283.00
The Proprietor reserve is only produced in the best vintages. Typical varietal Merlot and Cabernet aromas of green peppers and herbs combine with balsamic notes to create an intensely aromatic and complex wine. The Cabernet portion was grown on vines planted by Nick twenty years ago using the Reynell clone said to originally derive from Château Lafite via James Busby in the 1830s. The Merlot and Malbec components were planted fifteen years ago on deep sandy loam. Each of the parcels was fermented separately and spent between ten to eighteen months in new and two and three year old French and American oak hogsheads. M6 D7
6298
Shottesbrooke Eliza Shiraz, McLaren Vale, 2009 $47.17
6 BTLS/750 ML
$283.00
Named after Eliza Harris, an early pioneer of the region and one of the first title holders of the property, the grapes come from an individual patch of the vineyard in McLaren Flat planted in 1994. The soil is deep sandy loam of moderate fertility, with limited irrigation producing low yields of 2.5 to 3 tonnes per acre of high quality grapes. Fermentation at 22 to 25˚C was completed in new American oak hogsheads prior to ageing for eighteen months. This wine has loads of ripe fruit, floral notes and cedary oak. At present, the palate is concentrated, but quite firm, with long bitter cherry and chocolate flavours; it needs time in the cellar to soften. M6 D6
Noble varieties with a noble background Grape Variety Merlot, Cabernet Sauvignon, Malbec Aroma
Aromatic, leafy, toasty oak, hint of mint
Taste
Concentrated, sumptuous black fruit, mocha, mint and spice on the middle palate
Serve
18° C
Evolution
It will continue to evolve over five years and will cellar for up to seven years
Ideal with
Beef carpaccio with pesto and parmigiano reggiano
McLaren Vale’s terroir is a major contributing factor to its quality Grape Variety Shiraz Aroma
Plums, liquorice, cedar
Taste
Layered, concentrated, dark chocolate, smokey overtones
Serve
18° C
Evolution
It will reveal more as it matures and will cellar between six and eight years
Ideal with
Duck cassoulet, full-bodied cheeses
Owner and winemaker Nick Holmes at the Adelaide Port as the first export of his wines was being shipped in 1989
AUSTRALIA SHOTTESBROOKE VINEYARDS
Stainless steel fermentation tanks at the Shottesbrooke winery in McLaren Vale
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Westend Estate Wines Griffith, Riverina, New South Wales Bill Calabria continues to head up the family company. Proud of his Italian heritage, he works hard to promote not only his wines, but the region as a whole. With all of their fruit coming from the Riverina, the unusually cool season with late ripening and intermittent wet weather brought with it complications. According to winemaker Bryan Currie, Westend Estate was very strict with selection in the vineyard, accepting only clean fruit.
The Westend Estate Cellar Door provides its visitors with a covered outdoor area with picnic and barbecue facilities and a place where the warmth of the winery surroundings can be enjoyed
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OPIMIAN CELLAR OFFERING 205
AUSTRALIA WESTEND ESTATE WINES >>
6301
Eternity Sparkling Cuvée, NV $23.83
6 BTLS/750 ML
$143.00
Winemaker Bryan Currie has produced this elegant sparkling wine using the Charmat (tank) method. The grapes were night-harvested, pressed and the juice clarified. The initial fermentation produced the base wine which was then left on the lees in tank for twelve months to develop more complex yeasty, doughy notes. A second fermentation produces and retains the carbon dioxide, “sparkle”, in a pressurized tank, prior to bottling. [03] M8 D9
6302
Milyaroo Chardonnay, Riverina, 2011 $15.67
6299
12 BTLS/750 ML
$188.00
Lemon citrus, bread dough yeast
Taste
Soft with residual sugar giving weight, nutty and creamy yeast
Serve
8° C
Evolution
At its best in its youth
Ideal with
Aperitif, lobster terrine, apple crumble
Careful handling of the fruit is all important
COUPON
Aroma
Melon, citrus fruit
Taste
Ripe fruit complemented with a hint of residual sugar
Serve
8° C
Evolution
No need to wait
Ideal with
Atlantic salmon with asparagus, parsley and pine nuts
6 BTLS/750 ML
Milyaroo Merlot, Riverina, 2011 12 BTLS/750 ML
$188.00
Primary fruit focus
FREE CASE CHOICE FOR THIS CELLAR OFFERING
Grape Variety Merlot, Petit Verdot
COUPON
Aroma
Primary red fruits, violets, cedar overtones
Taste
Firm palate, fresh fruit
Serve
16° C
Evolution
Ready to enjoy
Ideal with
Pork sausages, shepherd pie
6 BTLS/750 ML
Normally the Riverina region’s climate is hot and dry and its flat vineyards are fully dependent on water from the Murrumbidgee Irrigation scheme without which they would die. Disease pressure is low and growers are not overly concerned with spraying. All that changed in 2011. While the world’s news reports were focussing on the widespread damaging floods in Queensland, it was also raining in the Riverina! This was effectively the coolest and wettest year ever experienced. Westend Estate has succeeded in producing a Merlot with lots of primary berry fruits, fermenting it in traditional open concrete tanks with a touch of oak. M8 D9
6304
Aroma
Grape Variety Chardonnay
$15.67
6300
Grape Variety Semillon
FREE CASE CHOICE FOR THIS CELLAR OFFERING Westend Estate is located in Griffith, the second largest wine-grape producing region in Australia accounting for 14% of the total national production. Milyaroo, the aboriginal word for dusk, is a range of wines based on international varieties offering consistency and good value for money. Chardonnay is the most widely planted variety in Australia and accounts for 48% of white grapes. Winemaker Bryan Currie ensures gentle handling of the grapes to preserve delicate primary fruit with picking in the cool of night. Fermentation was carried out at low temperature followed by a short period of contact with French oak. [01] M8 D9
6303
A wine with eternal sparkle
Milyaroo Shiraz, Riverina, 2011 $15.67
12 BTLS/750 ML
$188.00
Due to the poor weather conditions, the 2011 Shiraz crop was down 21%, however it still remains the number one red grape variety. It is what helped make Australia famous and it is what they do well. This wine displays floral notes of lavender combined with earthiness on the palate. As with the Merlot it was fermented in concrete tanks, pressed and followed by malolactic in American and French oak to add extra weight. M8 D9
AUSTRALIA WESTEND ESTATE WINES >>
An easy-drinking red from Australia’s most prolific grape variety Grape Variety Shiraz Aroma
Floral, lavender, earthy
Taste
Ripe fruit, firm acidity, soft tannins
Serve
16° C
Evolution
Ready now
Ideal with
Roast chicken with cracked peppercorn sauce, cheddar
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6305
Poker Face Rosé, Riverina, 2011 $20.33
6 BTLS/750 ML
$122.00
Winemaker Emma Norbiato has produced this pale salmon coloured rosé from Shiraz. The grapes were night-harvested and skins left to soak for two hours prior to pressing. The juice was fermented at low temperature in stainless steel tank to produce intense primary fruits on the nose. On the palate it is soft and clean with medium weight; it is a great quaffing wine. [01] M8 D9
6306
96 Points Shiraz/Viognier, Riverina, 2011 $22.17
6 BTLS/750 ML
$133.00
In traditional northern Rhône fashion, a small amount of Viognier, between 2 and 7%, was co-fermented with Shiraz adding perfume, softness and extra complexity. This wine is ready for immediate drinking with aromas of fresh apples and red fruits. It is light to medium weight in body supported by firm acidity on the finish. M7 D8
Westend Estate’s Tuscan-style Cellar Door and function centre
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OPIMIAN CELLAR OFFERING 205
A delightful pink! Grape Variety Shiraz Aroma
Intense raspberries, strawberries
Taste
Soft and easy, cherries, wild berries, a soupçon of spice
Serve
10° C
Evolution
Lovely now
Ideal with
The perfect aperitif, baked ham with brown sugar glaze, raspberry charlotte
Old world style which accentuates the spicy Shiraz Grape Variety Shiraz, Viognier Aroma
Cherries, fresh apples
Taste
Ripe berries, firm acidity
Serve
16° C
Evolution
Perfectly ready, it will cellar up to three years
Ideal with
Duck breast with cracked pepper and honey
Bill Calabria with sons Michael, General Manager, and Andrew, Sales Manager
AUSTRALIA WESTEND ESTATE WINES
The grapes grown in these vineyards are used in the Bulletin Place wines
Evans Wines Hilltops Region, New South Wales
AUSTRALIA EVANS WINES >>
Len Evans was one of the original pioneers of the modern Australian wine industry and is credited as being the person who has done more than anyone to raise its profile. Born in the UK of Welsh parents, he first migrated to New Zealand in the early 1950s. In 1955, he moved to Australia, where he became the first regular wine columnist, and where he founded the Australian Wine Bureau in 1965. Len felt that wine should be demystified and accessible to all, an approach that was certainly well received by consumers in various markets around the world as Australian wine exports grew. Sadly Len died of a heart attack in 2006 at the age of seventy-five. Evans Wines, a new addition to our cellar offerings, continues to be run by his long-time associate and former CEO of Rothbury, Denis Power.
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Duck Sauvignon Blanc Semillon, South 6307 Whistling Eastern Australia, 2011 $14.92
12 BTLS/750 ML
$179.00
Originally located in the Hunter Valley, the winery was relocated to the Hilltops region where an average altitude of 520M combined with good winter rainfall ensure long and even ripening of the fruit which in turn provides full-flavoured, fruity wines. The grapes are sourced from a number of regions in the main Hilltops, the Barossa and the Riverina. The wines are produced in wineries close to source with the winemaking overseen by consultant Ben Glaezter. This Sauvignon Blanc Semillon blend has herbal aromas with more tropical fruits and mango on the palate, ending on a crisp citrus note. [00] M8 D9
6308 Bulletin Place Moscato, South Eastern Australia, NV $28.83
6 BTLS/750 ML
$173.00
Len Evans helped establish the modern Australian wine industry and in the process received a plethora of awards including the Epicurean Award for services to the Wine and Food Industry, the Charles Heidsieck Award for Wine Writing, and the Decanter International Award for Man of the Year. In 1982 he was awarded the Order of the British Empire for his services to the wine industry followed in 1999 by the Order of Australia. Made from Riverina grapes, this refreshing Moscato has great varietal aromas with zesty acidity and spritz which perfectly balances the sweet fruit flavours and low alcohol. Many novice wine drinkers find these wines more palatable and a good starting point, building to the classic Chardonnay and Sauvignon Blanc. [06] M8 D9
Place Merlot, South Eastern Australia, 6309 Bulletin 2010 $28.83
6 BTLS/750 ML
$173.00
This wine is named after Len Evans’ famous restaurant and fine wine store at 16 -18 Bulletin Place in Sydney, a melting pot of wine merchants, writers and winemakers. The site is Australia’s oldest commercial building constructed on the then Sydney Cove waterfront in 1832 for Mary Reibey, an emancipated convict who had been arrested for horse stealing. This wine is a multiregional blend from both warm and cool climate fruit. With typical undergrowth and leafy characteristics from the Merlot grape, on the palate fleshy flavours combine with fine-grained tannins and medium weight. M8 D8
Place Cabernet Sauvignon, South 6310 Bulletin Eastern Australia, 2010 $28.83
6 BTLS/750 ML
$173.00
This wine is made with 100% Cabernet Sauvignon from cool climate fruit, produced in the deliciously ripe 2010 vintage. The winemaker has made an intensely coloured wine, with ripe black fruit aromas following through onto the palate. Initially soft, firm acidity gives the wine structure with a succulent, juicy mid-palate and incense and spice flavours leading to a bitter cherry finish. M7 D8
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OPIMIAN CELLAR OFFERING 205
Delicate in its youth, honey flavours as it matures Grape Variety Sauvignon Blanc, Semillon Aroma
Leafy, layered tropical fruit
Taste
Mango, lychee, a crisp lime twist on the finish
Serve
10° C
Evolution
Enjoy over two years
Ideal with
Risotto with peas and prawns
Refreshing, natural acidity offset by sweetness Grape Variety Moscato Aroma
Rose petals, Turkish Delight, lemon zest
Taste
Citrus flavours, mango, orange rind, a “frizzante” finish
Serve
8° C
Evolution
For full enjoyment, drink it while young
Ideal with
Aperitif, Thai or Indian cuisine, frozen honey and macadamia cheesecake
A multi-regional blend from warm and cool climate fruit Grape Variety Merlot Aroma
Grassy, mulberry, spice
Taste
Approachable, fleshy middle, soft texture
Serve
16° C
Evolution
Savour over two to three years
Ideal with
Ricotta cannelloni
Cabernet Sauvignon with backbone Grape Variety Cabernet Sauvignon Aroma
Cooked black fruits, violets, refined oak
Taste
Succulent fruits, cherry, incense, vanilla oak, chewy tannins
Serve
18° C
Evolution
It will develop further over two years, cellar up to four years
Ideal with
Steak with black peppercorn sauce
AUSTRALIA EVANS WINES
Berton Vineyards Yenda, New South Wales
A new addition to Opimian, we are proud to be working with Berton Vineyards, established by Bob Berton and his wife Cherie fifteen years ago. I met Bob and head winemaker James Ceccato in London earlier this year and tasted through a selection of their wines. Bob recounted the initial years, living in a caravan in the Upper Eden, and planting his first vineyard. The company has expanded rapidly and five years ago purchased a winery at Yenda near Griffith. This allowed the significant increase in their winemaking capacity and provided James Ceccato with a site where he makes some truly delicious wines. Sauvignon Blanc grape harvest at Berton Vineyards, Eden Valley
AUSTRALIA BERTON VINEYARDS >>
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Jack Semillon Chardonnay, South Eastern 6311 Barren Australia, 2011 $15.67
6 BTLS/750 ML
$94.00
Barren Jack was the original name for the dam now called Burrinjuck. It is a major dam that was built to provide water to the normally dry lands of the Riverina. Despite the difficult vintage, Berton has produced a Semillon Chardonnay blend with bags of ripe white fruits, melons and mango. The biggest challenge in 2011 was to obtain fruit at peak maturity before disease set in, and so the winemaking team spent considerable time in the vineyards. The varieties were harvested separately and, after pressing, the juice left to settle and then ferment at a low temperature of 13˚C. [01] M8 D8
6312
Foundstone Pinot Grigio, South Eastern Australia, 2010 $16.83
6313
$101.00
Aroma
White peaches, pears, citrus zest, spicy vanilla
Taste
Mangos, peaches and cream
Serve
10° C
Evolution
Enjoy over two years
Ideal with
Lovely as an aperitif, chicken in a butter sauce
A fairly recent arrival, Australian Pinot Grigio is developing a strong following Grape Variety Pinot Grigio Aroma
Ripe tropical fruits, peaches
Taste
Pears, kiwifruit, crisp acidity
Serve
10° C
Evolution
Absolutely ready
Ideal with
Shrimp ceviche, linguine with fresh tomatoes and seafood
Foundstone Merlot, South Eastern Australia, 2010
A varietal that plays an important role in blends, but can stand up on its own
6 BTLS/750 ML
$101.00
I was impressed when I first tasted the 2009 Foundstone Merlot at the London Wine Trade Fair and am pleased that the quality has carried through to the 2010. The fruit was sourced from contracted growers’ selected plots and vinified to produce a restrained style with ripe cherry fruits on the nose and a soft, light palate with juicy acidity, and sour cherry flavours. The grapes were machine-harvested in mid to late March. After crushing, de-stemming and fermentation at 25 to 28˚C for five days, the wine was subsequently matured in French oak, with minimal filtration prior to bottling. M8 D8
Grape Variety Merlot
Head Over Heels Forgotten Riesling, Eden Valley, 2011
Riesling sourced from a single vineyard in High Eden, a subregion of the Barossa
$19.50
6 BTLS/750 ML
$117.00
It was named Forgotten Riesling in 2005, the year that having arranged to take it from old friend and well-known Barossa viticulturalist, Merv Storton, due to the “slight disarray” with the first vintage at the Yenda winery, they did not pick until sugar levels were quite high; so it followed that a sweeter version was produced. The grapes come from a single vineyard neighbouring their own in Upper Eden, Eden Valley. This area, along with Clare Valley, makes some of the finest Rieslings Australia has to offer. The grapes were harvested late in the season on March 31st allowing full flavour development. Pressed in Eden Valley, the juice was then transported to Yenda. Cool fermentation was arrested to give approximately 11,5% alcohol with 16g/l residual sugar, balanced by racy acidity and mineral flavours. [03] M6 D7
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Grape Variety Semillon, Chardonnay
The first wines produced were under the Foundstone label. The mantra at Berton Vineyards is to “strive for our wines to be simply full-flavoured, totally approachable and great value” and this is a good example. With ripe tropical fruits, peaches, mango and vanilla spice on the nose, it is showing some development with a soft, broad palate, cooked fruits and a lengthy spicy finish. The grapes were sourced from a single vineyard situated on a slope with a westerly aspect overlooking the city of Griffith. Night-harvested on January 31st, the juice was oxidatively handled, fermented at low temperature, and aged on lees for a month prior to bottling. [00] M8 D9
$16.83
6314
6 BTLS/750 ML
Typical Aussie Semillon Chardonnay
OPIMIAN CELLAR OFFERING 205
Aroma
Ripe cherries, blackberries
Taste
Soft, juicy mid-palate, sour cherries, hint of vanilla oak
Serve
16° C
Evolution
Made for early enjoyment, it will cellar for three years
Ideal with
Roast meatloaf stuffed with spinach and mozzarella
Grape Variety Riesling Aroma
Fresh granny smith apples, citrus blossoms, rose petals, flinty
Taste
Off-dry, minerality, grapefruit and melon flavours
Serve
10° C
Evolution
It will develop more toasty notes as it matures, cellar up to five years
Ideal with
Sushi, spicy Asian dishes, smoked salmon
AUSTRALIA BERTON VINEYARDS >>
6315
Head Over Heels Merlot, Alpine Valleys, 2010 $19.50
6 BTLS/750 ML
$117.00
The Merlot grapes for this wine come from the cool climate Alpine Valleys region in the foothills of the Victorian Alps. The cool climate has a high risk of frost in spring and makes site selection all important. This single vineyard is situated at the foot of Mount Buffalo on the Buffalo River. After machine picking on March 19th, fermentation temperatures were allowed to peak at 32˚C, and the wine subsequently filtered into French oak barrels. Deep, dark purple in the glass, intense black fruits, chocolate, and spicy oak emerge on the nose. It is medium to full-bodied with chewy tannins on the finish and the potential to age. M7 D7
6316
Cool climate Merlot from Victoria Grape Variety Merlot Aroma
Concentrated black fruits, chocolate, coffee
Taste
Spicy oak flavours, juicy blackberry fruit, chewy tannins
Serve
18° C
Evolution
Drinking well now, it will cellar for three to five years
Ideal with
Beef stew, chilli dishes
Metal Label Sauvignon Blanc, Eden Valley, 2011 $20.00
6 BTLS/750 ML
$120.00
Not only does this wine offer great value for money, it is amazing to have so much varietal expression in such a challenging vintage! The Sauvignon Blanc grapes came from two sources in Padthaway and Eden Valley. Keppoch, 16km south of Padthaway, was night-harvested on March 17th bringing ripe tropical flavours. Berton’s own vineyard in the High Eden, a sub-region at the southern end of Eden Valley, was harvested on March 30th providing the more mineral flavours. The grapes were picked before the rains started, and despite all best efforts, the yields this year were higher than average, but have resulted in well-structured wines. The aim is to make a “Sancerre” style with elegant aromas of limes mixed with gooseberries and lemon, following through on the palate with the addition of melon flavours, balanced acidity and length. [01] M8 D9
AUSTRALIA BERTON VINEYARDS >>
Pure varietal expression Grape Variety Sauvignon Blanc Aroma
Green asparagus, gooseberries, limes, Galia melon
Taste
Hints of passion fruit, great typicity, good balance, persistent finish
Serve
10° C
Evolution
Enjoy while young and fresh
Ideal with
Escabeche, barbequed crab
Entrance road to Berton Vineyards, Eden Valley
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6317
Metal Label The Black Shiraz, South Eastern Australia, 2010 $18.67
6 BTLS/750 ML
A blend of selected high quality fruit parcels from a number of regions
$112.00
Grape Variety Shiraz
The Metal Label range, with its elegant embossed pewter label, has become Berton Vineyard’s flagship brand with Shiraz the flagship wine. Deep purple in colour, the wine has intense aromas of black cherries, vanilla and cooked fruits. Soft and juicy with weight, grippy tannins and a lingering palate make it extremely more-ish! The fruit was sourced from four regions, Riverina, Swan Hill, Murray-Darling and McLaren Vale. The grapes were picked in mid to late March and trucked across to the winery at Yenda, 850km away in the case of McLaren Vale. Fermentation in stainless steel was followed by malolactic, a short period of maturation in French oak and minimal filtration prior to bottling. M7 D8
6318 Reserve Chardonnay, Eden Valley, 2010 $27.00
6 BTLS/750 ML
$162.00
6319 Reserve Cabernet Sauvignon, Coonawarra, 2008 6 BTLS/750 ML
The Reserve range exemplifies the harmonious match between region, terroir and grape variety. Coonawarra holds the title of Australia’s greatest Cabernet Sauvignon region and was the first cool-climate region to gain recognition in the industry. With little maritime influence, winters are cold, wet and windy and night-time temperatures drop dramatically even during the growing season. It is famous for its Terra Rossa soils, high in iron content, over a bed of limestone. This wine is hugely concentrated and structured with firm, but ripe tannins and years ahead of it! M6 D7
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OPIMIAN CELLAR OFFERING 205
Taste
Juicy, succulent blackberry fruit, plums, grippy tannins
Serve
18° C
Evolution
Savour over the next three years
Ideal with
BBQ meats and sausage, duck with fruit-based sauces
Grape Variety Chardonnay Aroma
Cooked apple, poached pears, spicey oak, vanilla and cinnamon
Taste
Elegant style, broad structure, honey dew, peaches, toasty oak
Serve
10° C
Evolution
Enjoy over three years
Ideal with
Creamy seafood risotto
True Coonawarra Cabernet Sauvignon
$162.00
Tank farm at the Berton Vineyards Yenda winery
Black cherries, cooked fruits, vanilla
Eden Valley provides the perfect growing conditions for Chardonnay
As we tasted this wine in London, Bob reminisced back to 1996 when he and his wife Cherie were living in a caravan in the High Eden region and planted their first vineyard, situated at 450M in altitude. At the time there was no permanent water available for irrigation and the vines struggled. Fortunately in 1998 the dam filled and irrigation subsequently became possible. The grapes were picked on March 31st some with sunburn creating honeyed flavours, others with ripe tropical fruits and pineapple, and crushed at the nearby Mountadam winery. The juice was then transported to Yenda where 50% was barrel fermented in French oak and subsequently aged in barrel for twelve months with six months on lees. This was blended with the tank component providing a wine with great balance and length. [01] M7 D8
$27.00
Aroma
Grape Variety Cabernet Sauvignon Aroma
Smoky blackcurrants, tobacco, sweet pepper
Taste
Concentrated and rich, blackberries, cassis, chocolate
Serve
18° C
Evolution
Potential to age five years
Ideal with
Venison steak Diane
Bob Berton, Managing Director
Chardonnay, Sauvignon Blanc, Shiraz and Cabernet Sauvignon are grown in the Eden Valley vineyards
AUSTRALIA BERTON VINEYARDS
Black Springs Vineyard Nulkaba, New South Wales
Neil McGuigan is a difficult man to pin down. As CEO of Australian Vintage, he is constantly on the road making wines as well as selling and promoting Australia to the world. Black Springs is Neil’s personal project with vineyards in the Hunter Valley surrounding the family home and the Central Ranges, producing a total of 8000 cases per year. Ever passionate about Australian wine, he believes wine businesses must be run by wine people and when in London told me, “Excitement has to come from the wine guys not the market”.
The Hunter Valley is one of Australia’s most historically important wine regions and is renowned for the distinct qualities found in its Semillon, Chardonnay and Shiraz
Springs Semillon Chardonnay, Hunter 6321 Black Valley, 2010 $26.50
6 BTLS/750 ML
$159.00
Neil’s 6ha vineyard purchased in 2000 in the lower Hunter Valley on the southern side of Pokolbin was part of the original Seppelt Wines vineyard. While 2010 was not as great a vintage in the Hunter Valley as 2009, the two white varieties typical of the region have been combined to produce a wine full of peaches, caramelized fruits and hazelnut flavours. The fruit from Chardonnay vines up to 45 years old was blended with the more recently planted Semillon. [01] M8 D9
6322 Black Springs Chardonnay, Hunter Valley, 2010 $26.50
6 BTLS/750 ML
$159.00
Over 60% of the wine produced in the Hunter Valley is white with Chardonnay being the most popular variety. The region has one of the most humid and wettest climates in Australia and it often rains at vintage. However the shallow nature of the soil in the vineyard combined with the north-south orientation of the rows means that irrigation has to be pulsed and fertilizer constantly applied to ensure constant vine growth and fruit development. The 45 year old Chardonnay vines have produced a wine with purity and minerality. With maturation in French oak and nine months on lees it has a rich palate with evident crisp acidity on the finish. [00] M7 D8
AUSTRALIA BLACK SPRINGS VINEYARD >>
A blend that brings out the best of both varieties Grape Variety Semillon, Chardonnay Aroma
Peaches, caramelized fruits, a touch of lemon and melon from the Chardonnay
Taste
Hazelnuts, lemon citrus finish
Serve
10° C
Evolution
Absolutely ready, drink within two years
Ideal with
Dijon pork chops, apricot pork loin
Hunter Valley structure and acidity Grape Variety Chardonnay Aroma
Ripe peaches, melon, apricots
Taste
Polished, fruit on the nose following through on the palate, persistent mineral finish
Serve
10° C
Evolution
Drinking well now and for the next three years
Ideal with
Shrimp risotto with curry
MANITOBA
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6323 Black Springs Verdelho, Hunter Valley, 2011 $26.50
6 BTLS/750 ML
$159.00
Neil is a firm believer in the Verdelho variety and is excited about Pinot Blanc, plans to plant Grüner Veltliner next year and is “playing with” Viognier. Harvested in the cool of night to prevent oxidation, the Verdelho was then crushed, pressed and cold settled. Fermentation was completed in stainless steel with minimal handling to bottling allowing the natural carbon dioxide to linger. On the nose it has lime, white blossoms and grapefruit aromas. The palate is elegant with a touch of sweetness and lingering, ripe white fruits flavour. [01] M8 D8
Springs Mature Release Semillon, Hunter 6324 Black Valley, 2008 $32.00
6 BTLS/750 ML
$192.00
One of the truly distinctive styles of wine in Australia, Semillon from the lower Hunter Valley is a great wine. With time in bottle it changes from a thin, grassy, sharp wine to a honeyed, toasty, rich wine. Good examples of older vintages can even be confused with old top barrel fermented Burgundies although in the main the Hunter Valley wines are not oaked. For the moment this wine is still erring on the youthful side with distinct lime and a hint of smokiness creeping in, ending with long, fresh green apple acidity. [00] M6 D8
6325 Black Springs Merlot, Central Ranges, 2010 $26.50
6 BTLS/750 ML
$159.00
Established in 1994, the 8ha Central Ranges vineyard is nestled in Mudgee at the Great Dividing Range on sandy loams over red limestone. Here, as is done with the other varietals, Merlot is planted on its own roots to enhance varietal expression. The fruit was machine-harvested between 2am and 6am to benefit from cooler temperatures and fermented to produce a light juicy style with cherry and red fruit flavours. M8 D8
Springs Cabernet Sauvignon, Central 6326 Black Ranges, 2010 $28.33
6 BTLS/750 ML
$170.00
In 1994, Cabernet Sauvignon was planted with rows strategically facing east-west to protect the fruit from the harsh summer sun and trellised to allow vertical shoot positioning in order to overcome the sometimes challenging humidity of the region; in 2010 there was indeed rain at the end of the season. Floral, potpourri notes, red fruits with a hint of leather all contribute to the bouquet. Light to medium weight on the palate, it has quite firm acidity and will benefit from a little extra time in bottle. M8 D8
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OPIMIAN CELLAR OFFERING 205
Australian Verdelho challenges Sauvignon Blanc for those seeking an alternative to Chardonnay Grape Variety Verdelho Aroma
White blossom, grapefruits
Taste
Passion fruit, melon, natural fruit sweetness, ends with a citrus zing
Serve
8° C
Evolution
This is a two year wine
Ideal with
Goat cheese, grilled lobster, garlic chicken
The Hunter Valley produces Semillons that age gracefully and are unique to the region Grape Variety Semillon Aroma
Smoky, lime, cut grass, hay
Taste
Herbaceous, grassy, lime freshness, citrus acidity
Serve
10° C
Evolution
Will continue to develop over five to ten years, toasty notes from bottle ageing will become more prevalent with time
Ideal with
Sweet and sour pork, tandoori chicken skewers
The heat in Australia leads the varietal to a softer style Grape Variety Merlot Aroma
Savoury leather, cherry fruit, cherry oak
Taste
Light juicy palate, red fruits, oak provides backbone
Serve
16° C
Evolution
Perfectly ready, drink within two years
Ideal with
Chicken cacciatore, goulash
An unexpected bouquet Grape Variety Cabernet Sauvignon Aroma
Floral, blackcurrant fruit, leather
Taste
Well-textured, soft but present tannins, juicy fruits
Serve
18° C
Evolution
Drink over the next two years
Ideal with
Wild boar tenderloin and mushroom stroganoff
AUSTRALIA BLACK SPRINGS VINEYARD
Established in 1972, Briar Ridge, based in the Lower Hunter Valley, is described by James Halliday as a “model of stability”. Owning a significant number of vineyards in the region, it has also ventured into other areas such as Wrattonbully and Orange. The wines are made by Luke Watson with input from Jim Chatto, winemaker at sister winery Peppertree. Jim was appointed in 2007 and has been described by James Halliday as “the best young wine judge on the Australian wine show circuit with the winemaking talents to match”. We are pleased to include a selection of his wines in this cellar offering.
Briar Ridge Vineyard & Winery Hunter Valley, Mount View, New South Wales 6327
Stonefields Vineyard Pinot Grigio, Wrattonbully, 2011 $22.67
6 BTLS/750 ML
$136.00
Produced by Jim Chatto at the sister winery, Peppertree, the fruit comes from Wrattonbully in South Australia and is grown on Terra Rossa clay loam soils similar to those famous in the adjoining Coonawarra region, but with a slightly warmer climate. Despite the difficult year Jim has succeeded in producing a Pinot Grigio with fresh lemons and spice flavours, the cooler temperature producing appealing natural acidity with a green apples finish. [00] M8 D9
AUSTRALIA BRIAR RIDGE VINEYARD & WINERY >>
Picture perfect Chardonnay from the Briar Ridge Mount View property in the Hunter Valley
Refreshing and crisp Grape Variety Pinot Grigio Aroma
Lemon, ripe pears, figs, a hint of spice
Taste
Fruit-driven palate, fresh green apples, medium weight, crisp acidity
Serve
10° C
Evolution
Enjoy while fresh
Ideal with
Grilled salmon with béarnaise sauce, Asian cuisine
MANITOBA
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6328
Stonefields Vineyard Cabernet Merlot, Wrattonbully-Coonawarra, 2010 $24.00
6 BTLS/750 ML
$144.00
Cabernet Sauvignon and Merlot grown in Coonawarra and the adjoining Wrattonbully region were used to make this light juicy wine with ripe cherry fruits, menthol and spice. Fermented at low temperature to emphasize the red fruit, it was subsequently matured for eighteen months in French oak prior to blending. It is delicious for early drinking. M8 D8
Hill Single Vineyard Chardonnay, Hunter 6329 Briar Valley, 2011 $41.17
6 BTLS/750 ML
$247.00
The 2011 vintage in the Hunter Valley and in particular for Chardonnay was relatively good with the usual periods of rain interspersed with heat. The Single Vineyard Chardonnay comes from the best blocks of the best Hunter Valley vineyard and was partly fermented in new French oak barrels with wild yeast and the balance in inoculated stainless steel tanks. Pale in colour, it has an interesting nose of white stone fruits, with an earthy flintiness. The oak gives depth and adds toasty vanilla flavours, great balance and length. [00] M6 D7
Ridge Vineyard Red Trio, Orange and 6330 Briar Wrattonbully, 2010 $28.50
6 BTLS/750 ML
$171.00
A popular choice amongst Opimians, the Red Trio 2010 was produced with Shiraz from the Hunter Valley, Cabernet Sauvignon from the cooler region of Orange, and Merlot from Wrattonbully. Each varietal was harvested separately and after crushing and destemming, a cold soak was carried out for 72 hours. The wines were subsequently aged in two and three year old American and French oak barrels for twelve months and this currently dominates the nose. With time the oak will be less obvious on the palate. This wine has the structure and weight to mature. M7 D7
Ridge Vineyard Old Vines Shiraz, Hunter 6331 Briar Valley, 2010 $39.17
6 BTLS/750 ML
$235.00
The Shiraz grapes for this wine are grown on 31 year old vines on well-drained fertile red clays over limestone based soil. After crushing the grape skins and juice were left in contact for twenty-four hours. This was followed by a six day fermentation period after which the wine was run into two and three year old American and French oak barrels for fourteen months. The wine offers pepper and ripe berries, typical of the variety. Medium to full-bodied in style, it has pleasant spicy incense and aniseed notes with meaty complexity. M6 D7
30
OPIMIAN CELLAR OFFERING 205
Cranberry crunch Grape Variety Cabernet Sauvignon, Merlot Aroma
Ripe blackberries, cassis, menthol, spice
Taste
Cranberries, red cherries, balancing tannins
Serve
16° C
Evolution
Ready to enjoy, drink within three years
Ideal with
Pizza with ham and mushrooms, creamy cheeses
Produced only when vintage conditions deliver the specific fruit quality required Grape Variety Chardonnay Aroma
Flinty, white stone fruits, citrus
Taste
Rich, vanilla oak, creamy finish
Serve
10° C
Evolution
Ready to enjoy, it will cellar up to five years
Ideal with
Grilled swordfish, curried chicken, apple clafouti
Tri-varietal, tri-regional Grape Variety Cabernet Sauvignon, Merlot, Shiraz Aroma
Cedary spice, pencil lead, black fruits
Taste
Firm palate with black and red cherry flavours, toasty oak
Serve
18° C
Evolution
It will open up and mellow over the next two to three years
Ideal with
Duck magret
Rich Shiraz from low yielding, dry-grown old vines Grape Variety Shiraz Aroma
Black plums, incense, cinnamon spice, hint of sage and thyme
Taste
Complex, sweet berry fruits, Christmas cake, long spicy finish
Serve
18° C
Evolution
At its best over the next two years, with careful cellaring it can keep up to five years
Ideal with
Chipotle flank steak, red wine pork
AUSTRALIA BRIAR RIDGE VINEYARD & WINERY >>
Ridge Vineyard Cellar Reserve Merlot, 6332 Briar Wrattonbully, 2009 $41.17
6 BTLS/750 ML
$247.00
Briar Ridge cultivates approximately 23ha of Merlot in the Wrattonbully region. The cellar reserve range features small parcels specially selected for their distinctive varietal as well as regional characteristics. The wine is medium-bodied with combined spice and plum fruit flavours, a touch of cinnamon, and subtle oak influence. M7 D7
Ridge Vineyard, Members Reserve, Big Bully 6333 Briar Cabernet Sauvignon, Wrattonbully, 2009 $45.00
6 BTLS/750 ML
$270.00
Intensely coloured, ripe black fruits, vanilla, cherries, and leafy herbal notes make up a complex nose. On the palate the fruit predominates with firm juicy acidity, structure and balance. Briar Ridge owns 40ha of Cabernet Sauvignon in the Wrattonbully area. 2009 was a small vintage with low yields across Australia; Wrattonbully was affected by windy conditions during flowering. The grapes were cold soaked for 72 hours prior to fermentation at 22 to 24˚C followed by barrel ageing in new and one year old oak barrels for fourteen months. Delicious now, cellaring will reward. M6 D6
Wrattonbully’s cool climate produces rich fruit-driven Merlot Grape Variety Merlot Aroma
Earthy, liquorice, cinnamon spice
Taste
Plum fruit, vanilla, spice, delicate oak
Serve
18° C
Evolution
It will drink at its best between three and five years
Ideal with
Red wine braised beef with baby onions and carrots, spaghetti alla carbonara
A mighty red! Grape Variety Cabernet Sauvignon Aroma
Intense ripe black fruits, cherry menthol, vanilla, mint
Taste
Complex flavours, generous dark fruits, structured and balanced
Serve
18° C
Evolution
It will continue to develop over five years and cellar up to ten years
Ideal with
Barbequed venison wrapped in bacon and stuffed with herbs Ageing Semillon in the Briar Ridge cellar
AUSTRALIA BRIAR RIDGE VINEYARD & WINERY
MANITOBA
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Refer a new member,, and and upon upon
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800-361-9421
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FOUNDERS’ CHOICE Cherish the Experience! The premium wine experience – only with Opimian!
Established in recognition of Opimian’s founders, this program offers premium wines from our most cherished suppliers – at a fixed price of $194. Each wine is specifically selected to dedicate to the spirit of Opimian. Some are hidden jewels discovered in a cellar by our Master of Wine; others are specially crafted by our suppliers with the Founders’ Choice program in mind. Application forms are available for download at opim.ca under “Downloads”. THE WINES Sign up for Founders’ Choice and receive a case (6 bottles) of premium wine from every Cellar Offering that is ready to drink and has great cellaring ability. Each wine comes with a dedicated back label and a personal message from the supplier detailing why they chose to share with us this one-of-a-kind wine. These wines are not, and will never be, on any Cellar Offering and can only be received by signing up for this program. To browse past selections and tasting notes, sign in at opim.ca and click on “Founders’ Choice” in the left hand column. Hastwell & Lightfoot is the Founders’ Choice feature supplier on this Cellar Offering. #420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca