NORTHWEST TERRITORIES ORDER BY MAY 2, 2011
OFFERING 202
The wines of Bordeaux and Bergerac
Fatum Nostrum Est – Our Destiny
CELLAR OFFERING 202 The wines of Bordeaux and Bergerac
Bordeaux is by far the largest fine wine producing region in the world, boasting many of the world’s most famous and prestigious estates. This by no means guarantees that all that is produced in the region is good; even top estates have lived through difficult periods with little investment and declining wine quality. As prices for the top wines continue to rise with demand, there is a real job to finding those wines that are high quality while remaining affordable. We have been fortunate in that the last two vintages have been of particularly high quality. Many of the wines on Cellar Offering 202 are from 2009 and 2010 with a selection of older vintages which have been ageing in the optimum conditions of the winery cellars and have developed complex characteristics which are now showing through. This offering is completed with wines from our friends at Château Pique-Sègue in the neighbouring Bergerac region. Located east of Bordeaux, Bergerac wine production ranges from dry reds to sweet whites made in the image of its neighbour, but with often more attractive prices. Located around the town of Bergerac in the Dordogne “département”, the terroir enjoys excellent drainage because of its proximity to the Dordogne River. The wines embrace a tannic structure which can support barrel-ageing and cellaring potential.
About the cover: The Battle of Grunwald which took place on 15th July 1410 was won by the great alliance of the Kingdom of Poland and the Grand Duchy of Lithuania. This marked the rise of Poland and led to the period known as the ‘Golden Liberty’ or ‘Golden Age’. The Jasienczyk Clan to which my family belongs was on the field at Grunwald and was awarded with our Coat of Arms and took the motto ‘Fatum Nostrum Est’ or ‘Our Destiny’. To mark the end of the restoration work here at Château de Sours and the opening of our new Winery, I am proud to have taken this Coat of Arms and I hope that it will herald the start of another ‘Golden Age’ of winemaking here at Château de Sours. Martin Krajewski, Proprietor
Bordeaux VINTEX ET LES VIGNOBLES GRÉGOIRE
Clos Sainte-Anne is seen in the distance from Château Thieuley
Bill Blatch
Few people know the smaller estates around the Bordeaux region as intimately as Bill Blatch, even though there are many with family histories in the Bordeaux trade going back centuries. Bill has dedicated the past forty years to Bordeaux wines and remains so driving from Bordeaux to London with samples for this offering to ensure they were in tip top shape for tasting prior to the final selection.
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OPIMIAN CELLAR OFFERING 202
BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE >>
6079
CHÂTEAU DE MARSAN, AC BORDEAUX BLANC, 2010, SCEA GONFRIER FRÈRES $21.33
6 BTLS/750 ML $128.00
Château de Marsan lies behind the fortress of Lestiac on the right bank of the Garonne River opposite the Graves region. This property, dating back to 1630, has 50ha of vineyards of which 3ha are planted with Sauvignon and Semillon. After picking, the grapes were given a few hours of skin contact prior to pressing. The must was fermented at low temperature in stainless steel tanks except for 10% of the Semillon which was barrel fermented adding an extra dimension and depth to the wine. [00] M8 D8
6080
6 BTLS/750 ML $134.00
Château Roquefort, named after the large blocks of chalk and limestone that lie just beneath the soil, was purchased by Jean Bellanger in 1980. A lover of Sancerre, Jean set about increasing the acreage dedicated to white grape varieties which represent 29ha. The estate is now run by Jean’s son, Frédéric together with winemaker and estate manager Samuel Mestre. Because the eastern side of the plot ripens later that the western, this allows Samuel to mix ultra-ripe grapes with slightly greener bunches, a technique used in New Zealand to add to the spectrum of flavours. The result shows something of both Sancerre and New Zealand. [00] M8 D8
CHÂTEAU BÉLIAN-GIRAUD, AC BORDEAUX, 2009, SCEA VIGNOBLES LANDIÉ $19.50
6 BTLS/750 ML $117.00
The Landié family have been making wine here for many years, selling it in bulk for blending. In the early ninety’s, this was no longer financially viable. The next generation took over the restructuring of the vineyard. Immediately, the Landié’s son set about introducing new practices in the vineyard, reducing foliage, exposing fruit to the sun and allowing grapes to fully ripen. With the introduction of new winemaking techniques, his first vintage, the 2008, quickly attracted attention. Now, the powerful 2009 has resulted in a remarkably concentrated wine with pure cassis flavours, a strong mineral style and soft, ripe tannins making it accessible early. M7 D8
6082
Grape Variety
Sauvignon Blanc, Semillon
Aroma
Concentrated gooseberry, kiwi fruits, lime
Taste
Mineral structure, pure, clean
Serve
10° C
Evolution
It is best in its youth
Ideal with
Ceviche, smoked trout
CHÂTEAU ROQUEFORT, SAUVIGNON-SÉMILLON, AC BORDEAUX BLANC, 2010 $22.33
6081
Zesty and elegant fruit
CHÂTEAU DU COLOMBIER, AC BORDEAUX, 2009, VIGNOBLES ETIENNE $20.00
6 BTLS/750 ML $120.00
Situated just east of the old citadel town of Pellegure, this property has been in the hands of the Etienne family for centuries. It is only in more recent years that the vineyards have been restructured and winery renovated to allow for the bottling of their own estate wines. 44ha of vineyards are planted half with Merlot and half with Cabernet Sauvignon. After harvest, the grapes were fermented in stainless steel tanks at 28ºC followed by a traditional two week maceration period delivering an interesting, distinctive style with bags of crunchy red cranberry and cherry fruits, and quite a soft structure. M7 D8
BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE >>
Very aromatically Sauvignon Grape Variety
Sauvignon Blanc, Semillon
Aroma
Herbal, grassy
Taste
Medium-bodied, a fresh, herbal finish
Serve
10° C
Evolution
Drink to 2013
Ideal with
Oysters, seafood
Fantastic value for money Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Cassis, fresh minerality
Taste
Blackcurrants, good acidity, slightly firm on the finish
Serve
18° C
Evolution
Drink to 2014
Ideal with
Boeuf bourguignon
A lighter structure allows for more pronounced red fruit Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Red fruits, cranberries, red cherries
Taste
Soft, juicy palate, underlying cassis
Serve
18° C
Evolution
Drinking well now, it will keep up to three years
Ideal with
Veal chops with chanterelles
NORTHWEST TERRITORIES
3
6083
CHÂTEAU HAUT MAGINET, AC BORDEAUX, 2009, VIGNOBLES JOLIVET $20.50
6 BTLS/750 ML $123.00
Catherine and Jean-Marc Jolivet have built up this property over forty years. Located between Soussac and Pellegrue in the east of the Entre-Deux-Mers, there are 60ha of mainly white grapes planted on limestone-clay soils. Many of the vines are now at an age that produces wines with real class and power. The vineyards are lovingly tended with bud-nipping, foliage control and grass management being completed manually as the family works to reach its goal of biodynamic viticulture. Traditional vinification in concrete vats with fermentation at 28ºC has produced a concentrated wine with ripe tannins and emphasis on the fruit. M7 D7
6084
CHÂTEAU ROSE DU PONT, AC MÉDOC, 2008, SARL LAMBERT LA GRAVETTE $20.83
6 BTLS/750 ML $125.00
Located at the very northern end of the Médoc appellation at Gaillan, this small 8ha estate is owned by Pierre Lambert, manager at the négociant house of Philippe de Rothschild. Here the land is relatively flat with 80% sandy gravel soils and 20% clay limestone. The high proportion of Cabernet Sauvignon in the blend shows through in the firm structure typical of the Médoc. After fermentation in concrete vats the wine was aged for twelve months in a combination of one and two year old oak barrels. With a strong cassis flavour coming from the Cabernet Sauvignon, it is starting to show developed coffee and leather notes. M8 D8
6085
CHÂTEAU ROUSTAING, AC BORDEAUX, 2009, B. MAZEAU $21.00
6 BTLS/750 ML $126.00
Situated south of Targon in the Entre-Deux-Mers region, Cabernet is Château Roustaing's specialty. The vineyards were converted to red grape production in the 1970s following the decline in white wine sales. After harvest, the grapes underwent a rapid heat treatment at high temperature to maximize colour and tannin extraction without removing any bell pepper, herbaceous characteristics that can be associated with Cabernets from this area. This wine has delicious, seductive red berry fruits with a soft, approachable palate. M8 D8
6086
CHÂTEAU ROUDIER, AC MONTAGNE SAINT-ÉMILION, 2006, VIGNOBLES CAPDEMOURLIN $24.33
6 BTLS/750 ML $146.00
This is the Montagne Saint-Émilion estate and family seat of Jacques Capdemourlin, proprietor of Balestard La Tonelle and Château Cap de Mourlin across the valley in Saint-Émilion. Managed by Jacques and his son Thierry, Château Roudier is comprised of 30ha situated on a south west facing slope running down from the hilltop village of Montagne to the brook which separates the appellation from that of Saint-Émilion. The wines are made using traditional methods which include harvesting at perfect ripeness, fermentation in cement tanks and twelve month ageing in French oak of which one third is new each year. The only modern technique introduced is the three to four day cold soak which precedes fermentation. M7 D8
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OPIMIAN CELLAR OFFERING 202
A finely tuned wine Grape Variety
Merlot, Cabernet Franc, Cabernet Sauvignon
Aroma
Red cherries, chocolate nuance
Taste
Good body, cherries, ripe tannins
Serve
18° C
Evolution
Requires time in bottle, drink through 2014
Ideal with
Tournedos chasseur
Typical elegant Médoc style Grape Variety
Cabernet Sauvignon, Merlot, Cabernet Franc
Aroma
Coffee, leather
Taste
Juicy cassis fruit, supple structure
Serve
18° C
Evolution
It will be perfect over the next two years
Ideal with
Entrecôte Bordelaise
Maximum fruit extraction Grape Variety
Cabernet Franc, Cabernet Sauvignon, Merlot
Aroma
Red berry fruit, high cassis tone, lavender
Taste
Soft and approachable with abundant fruit
Serve
18° C
Evolution
Ready to drink, it will develop over two to three years
Ideal with
Roast chicken
A nicely developed traditional style Grape Variety
Merlot, Cabernet Franc, Cabernet Sauvignon
Aroma
Complex, figs, prunes, red cherries, coffee, spice
Taste
Elegant palate with chewy tannins
Serve
18° C
Evolution
It will continue to evolve over three to four years
Ideal with
Roasted pheasant
BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE >>
6087
CHÂTEAU BEL-AIR, LA CHAPELLE, CASTILLON, CÔTES DE BORDEAUX, 2009, SCEA DU DOMAINE DE BELLAIR $24.83
6 BTLS/750 ML $149.00
What started as a weekend home has become a passion for Patrick and Patricia David. Running a successful business in Bordeaux, they purchased the estate in 1993 to be used as a retreat from the city. Tucked away on the top of a knoll behind the village of Belvès, the 20ha of vineyards run in all directions around the house and cellar. On these clay soils, the Merlot reaches formidable sugar levels. After careful sorting of the grapes and crushing, fermentation was followed by malolactic in barrel. The wine spends at least twelve months in oak that has been carefully selected from various regions in France. With minimal racking while resting on its lees, the result is a wine of great power, evolved fruit and thick tannins. M7 D7
6088
CLOS SAINTE-ANNE, AC PREMIÈRES CÔTES DE BORDEAUX, 2008 $26.67
6 BTLS/750 ML $160.00
An Opimian favourite, this estate is the personal property of Marie Courselle who runs Château Thieuley with her father Francis and her sister Sylvie. Situated south east of Créon, close to the Garonne River, Clos Sainte-Anne sits south facing atop a steep escarpment with 5ha planted on limestone clay soils, perfect for the Merlot grape that is a full 90% of the production. Two thirds of the wine was matured in oak barrels for twelve months half in new oak and half in one year old with the balance in traditional concrete vats. M6 D7
6089
DOMAINE DE L’ALLIANCE, AC SAUTERNES, 2007, VALÉRIE AND DANIEL ALIBRAND $37.00
6 BTLS/500 ML $222.00
Over the years in the wine trade, I have come across many unusual stories as to people’s backgrounds and how they ended up making wine. The story of Daniel Alibrand is certainly an interesting one. Finding it difficult to make a living as a fisherman in the Vendée, in 1995 he decided to learn about viticulture and winemaking so took a job in Vouvray where he caught “the bug” for sweet wine production. He signed up for a course in viticulture and oenology in Talence. Here he met his wife-tobe Valérie whose family owned 6ha of Sauternes vineyards in Fargues. After one final attempt at commercial fishing, in 2005 he took on the running of the estate. His wines have been attracting well-deserved attention ever since. [09] M5 D8
Each grape variety is vinified and barrel-aged separately Grape Variety
Merlot, Cabernet Franc, Cabernet Sauvignon
Aroma
Baked fruits, blueberries, spices
Taste
Full, supple, evolved fruit with chewy tannins
Serve
18° C
Evolution
It will persist over four years
Ideal with
Grilled beef steaks
If this were right bank, it would be Pomerol rather than SaintÉmilion Merlot, Cabernet Franc Grape Variety Aroma
Mellow, undergrowth, forest fruits
Taste
Cherries, leather, fine texture
Serve
18° C
Evolution
It will offer more over four years
Ideal with
Casseroles, wild mushroom risotto
The label represents the “Alliance” between man and nature Grape Variety
Semillon, Sauvignon Blanc
Aroma
Apricot, pineapple, vanilla, cream
Taste
Crème brûlée, honeyed, apricots, marmalade finish
Serve
10° C
Evolution
Three to five years of development lie ahead
Ideal with
Pâté, blue cheese, custards
Catherine and Jean-Marc Jolivet of Château Haut Maginet
BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE
The Bellanger family restored Château Roquefort between 1978 and 1989. It was during this time that two vaulted rooms were discovered and transformed to cellars
NORTHWEST TERRITORIES
5
CHÂTEAU DE SOURS Martin Krajewski
Featured in this offering is another fine showcase of the wines from Château de Sours, including several from the sensational 2009 vintage. With differing styles and quality levels, each wine is made with the same care and attention. Throughout the 2010 harvest, we received regular updates from Martin about which grapes were being picked when so we felt we were included as part of the winemaking team. All that was promised was found when the new vintage wines were tasted.
Château de Sours dates back to the 14th century when it served as an inn on the “St. Jacques de Compostelle” pilgrimage route to Northern Spain. The Comte de Richemont renovated the property, planted its first vines and built the current house in 1792. Martin and Nicolette Krajewski have been restoring the property to its former glory since 2004.
6091
RICHEMONT DU CHÂTEAU DE SOURS BLANC, AOC BORDEAUX, 2010 $20.25
12 BTLS/750 ML $243.00
After fairly difficult growing conditions during spring and early summer, August allowed the grapes to successfully ripen and picking of the Sauvignon Blanc and Semillon took place mid to late September during cool early morning conditions. The wines have typical floral notes from the Semillon fermented in stainless steel and second year oak barrels. [00] M8 D8
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OPIMIAN CELLAR OFFERING 202
Shorter maceration results in a lighter, easier drinking style Grape Variety
Semillon, Sauvignon Blanc
Aroma
Discrete floral nose, tropical fruit
Taste
Balanced, touch of vanilla, attractive herbal notes
Serve
10° C
Evolution
Drink over two years
Ideal with
Caesar salad, shellfish
BORDEAUX CHÂTEAU DE SOURS >>
6092
CHÂTEAU DE SOURS BLANC, AOC BORDEAUX, 2010 $24.83
6 BTLS/750 ML $149.00
Produced from 5ha of the Château’s older vines, the grapes were hand-picked in early September. After pressing, 60% of the juice was fermented in second and third year barrels to enhance the structure and layers of flavour without the oak dominating the fresh fruit. The balance was fermented in stainless steel tanks at low temperature. [00] M7 D8
6093
LA SOURCE DU CHÂTEAU DE SOURS BLANC, AOC BORDEAUX, 2009 $37.33
6 BTLS/750 ML $224.00
This is a powerful yet elegant wine, intense in aroma and complex. Fifty year old Semillon and eighteen year old Sauvignon Blanc grapes were picked on September 24th and 25th and left to macerate for ten hours prior to pressing. After the onset of fermentation, the must was transferred to French oak barrels 54% new, 46% one year old, and kept on its lees with regular batonnage resulting in a wine with layers of flavour. Pale yellow in colour it has a distinct gooseberry nose with a touch of vanilla. The palate is clean with green figs, lemon notes and cream. It is delectable with a fine texture and long, lime flavour finish. [00] M6 D7
6094
RICHEMONT DU CHÂTEAU DE SOURS ROUGE, AOC BORDEAUX, 2009 $20.25
12 BTLS/750 ML $243.00
Produced from 5ha of the estate’s younger Merlot, Cabernet Franc and Cabernet Sauvignon vines, this wine has appealing red and black fruits on the nose. Ageing in second and third fill oak barrels for twelve months has added a touch of spice. Already drinking well, it will remain at its peak for several years. M7 D8 Left: Monfacon is the name given to several blocks of vines owned by Château de Sours on the end of the limestone plateau near the estate Right: Lolly (Krajewski) and Guillaume are re-fixing the hose that is used to transfer the grapes for the rosé, after crushing, into the cooling system
BORDEAUX CHÂTEAU DE SOURS >>
Made in the modern style, the fruit's quality is showcased Grape Variety
Sauvignon Blanc, Semillon
Aroma
Honeyed, grapefruit, pineapple, mineral
Taste
Well-balanced acidity, roundness added by the oak, lemony freshness
Serve
10° C
Evolution
Drink to 2013
Ideal with
Sushi, grilled vegetables
A pure delight! Grape Variety
Sauvignon Blanc, Semillon
Aroma
Gooseberries, tropical fruits, cinnamon, a hint of petrol
Taste
Creaminess from the malolactic fermentation, well-balanced acidity, lime finish
Serve
10° C
Evolution
Delicious now, it will continue to develop over several years
Ideal with
Pan-fried turbot, pasta with spring vegetables and a creamy sauce
Appealing forest fruits Grape Variety
Merlot, Cabernet Franc, Cabernet Sauvignon
Aroma
Raspberries, hint of menthol, ripe red and black fruits
Taste
Blackcurrant flavours, medium weight, soft tannins
Serve
18° C
Evolution
Proper cellaring will extend longevity
Ideal with
Grilled lamb chops with lemon and thyme butter
NORTHWEST TERRITORIES
7
6095
CHÂTEAU DE SOURS ROUGE, AOC BORDEAUX, 2009 $25.17
6 BTLS/750 ML $151.00
Merlot grapes grown on the limestone plateau which surrounds the Château are the source of fruit for this wine. Six hectares, ripened under near perfect conditions, were hand-picked at the end of September and early October 2009. After fermentation the wine was aged in French oak 40% new, 60% two and three years old for fifteen months. The emerging wine is brimming with spice and plums complemented by an elegant structure and firm acidity. It ends dry with black cherry flavours and velvety tannins. M6 D6
6096
LA SOURCE DU CHÂTEAU DE SOURS ROUGE, AOC BORDEAUX, 2009 $40.67
The great complexity of the terroir contributes to its quality Grape Variety
Merlot
Aroma
Spicy, cinnamon, cedary notes
Taste
Lush Merlot fruit, plums, blackcurrants, soft, ripe tannins
Serve
18° C
Evolution
Will mellow and continue to develop in bottle over five to seven years
Ideal with
Rack of suckling pig
A fine example of fully ripe Merlot
6 BTLS/750 ML $244.00
This is a fine example of rich Merlot produced from 3.5ha of the best blocks at Château de Sours. The late summer conditions allowed for the grapes to be hand-picked in early October. The grapes were fermented and malolactic carried out in tank followed by ageing in French oak barrels, 66% new and 34% one year old. The fully ripe cooked fruit nose and careful use of oak present a textured wine with a long finish and great ageing potential. M5 D6
Grape Variety
Merlot
Aroma
Ripe plums, crushed berries, blackcurrants, cedary spice, mocha
Taste
Red fruits, concentrated blackcurrant, black olives, lifted acidity
Serve
19° C
Evolution
Approachable, but patience will bring greater enjoyment, a fifteen year wine
Ideal with
Braised duck The La Source du Château de Sours wines are made exclusively from the finest hand-picked fruit from carefully selected vines
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OPIMIAN CELLAR OFFERING 202
BORDEAUX CHÂTEAU DE SOURS
These Merlot grapes are in the process of véraison. During this progression the berries will transition from growth to ripening and will grow in size, weight and sugar content (brix)
CLOS CANTENAC Saint-Émilion, Grand Cru
Clos Cantenac was launched in 2007 as a joint venture between Martin Krajewski and friend and fellow wine enthusiast Marcus Le Grice. The estate is comprised of 3ha of exceptional terroir with deep gravel, sand and clay over limestone. Great care is taken in the vineyard to maximize this potential and combined with investment in a new winery the wines fully express their quality provenance. Clos Cantenac produces two wines; the Petit Cantenac and the Clos Cantenac. Born from the fruit harvested during the fabled 2009 vintage, the Petit Cantenac was offered to Opimians as part of the Bordeaux futures offering. Here is the only other opportunity to order the 2009 from this 200 year old property.
6097
CLOS CANTENAC, AC SAINT-ÉMILION GRAND CRU, 2009 $44.67
6 BTLS/750 ML $268.00
In 2009, everything came together at Clos Cantenac. Nature was kind; unlike many in the region it was not hit by the violent hailstorms in May. A new winery was built allowing wines to be made with minimal handling. Use of oak was lessened in order for the fruit to fully express itself. What a success it is! Produced from a single 1.5ha block of fifteen year old Merlot the wine has an intense, vibrant purple colour. The nose is mellow with black fruit, oak, mocha and truffles. The soft attack on the palate leads to a succulent middle with crunchy red fruit, lots of ripe tannin, a powdery, silky texture and a long, black cherries finish. This wine really merits cellaring. M5 D5
BORDEAUX CLOS CANTENAC
This is everything a top class, right bank Merlot should be and more! Merlot Grape Variety Aroma
Blackcurrants, black cherries, pencil shavings, almonds, truffles
Taste
Black cherries, subtle espresso, concentrated tannins
Serve
18° C
Evolution
It will develop complexity with careful cellaring, drink from 2014 and for at least another decade
Ideal with
Lamb tenderloin with blackberry demi-glace, Camembert
NORTHWEST TERRITORIES
9
SEMAV The Johnston Family
The Johnston family has been based in Bordeaux since the early 18th century and remains one of the traditional négociants on the Cours du Médoc in the centre of Bordeaux. By 1804 their cellars held 25,000 barrels and two million bottles of wine. Today they work with a number of top châteaux from which a special selection has been assembled for Opimian members.
The Lurton family’s relationship with Brane-Cantenac was founded by Henri Lurton’s great grandfather in 1922. He took over the management of the estate in 1992
6098
PRINCE PIRATE BLANC, VIN DE TABLE FRANÇAIS $16.17
12 BTLS/750 ML $194.00
This is a refreshing and delicious wine, perfect for everyday drinking. Produced in the southwest of France from Colombard and Ugni Blanc, the Colombard brings peaches and nectarines to the nose. The Ugni Blanc, also known as Trebbiano in Italy, contributes freshness and natural acidity. This is a excellent example of two varieties which shine when blended. [00] M8 D9
6099
PRINCE PIRATE ROUGE, CUVÉE J.M., VIN DE TABLE FRANÇAIS $16.25
12 BTLS/750 ML $195.00
The ‘Pirate’ returns once again, as a perennial Opimian favourite. A perfect partner to the white, this wine is soft and juicy, and eminently palatable. The high proportion of Merlot adds depth of colour and berry flavours. This is complemented with the Cabernet Sauvignon bringing a hint of bell pepper and cherry flavours. The result is a wine with significantly more character than is to be expected at this welcome price level. M8 D9
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OPIMIAN CELLAR OFFERING 202
Light and easy Grape Variety
Colombard, Ugni Blanc
Aroma
Citrus, stone fruits, hint of grapefruit
Taste
Uncomplicated, pear nuances, fresh fruit
Serve
10° C
Evolution
No need to wait
Ideal with
Honey-garlic barbequed chicken
Simple juicy fruits Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Red fruit berries, liquorice
Taste
Approachable ripe blackberry fruit, herbal touch
Serve
18° C
Evolution
Perfectly ready
Ideal with
Farfalle with fresh tomatoes, mushrooms and basil
BORDEAUX SEMAV >>
6100
THE OPIMIAN SOCIETY’S CLARET, AC BORDEAUX $17.92
12 BTLS/750 ML $215.00
Another Opimian favourite, this wine has a deep ruby colour and lots of cherry fruit without any of the harshness that sometimes can be found in basic Claret. With a soft, juicy attack, it is medium to full-bodied with good balance and depth ending with attractive red berry flavours. M8 D8
6101
CHÂTEAU MARTINON BLANC, AC ENTRE-DEUXMERS, 2010, JÉRÔME TROLLIET $19.50
CHÂTEAU MARTINON ROUGE, AC BORDEAUX SUPÉRIEUR, 2009, JÉRÔME TROLLIET $19.83
12 BTLS/750 ML $238.00
Located at Gornac in the heart of the Entre-Deux-Mers region, Château Martinon and its 42ha of vines have been in the Trolliet family for generations. Jérôme Trolliet, an artist of repute, took over the running of the estate from his mother in 1980. Picking of the Merlot started on September 16th, followed by the Cabernet Franc and finally Cabernet Sauvignon, all undergoing traditional vinification. M7 D7
6103
CHÂTEAU HAUT SOCIONDO, AC PREMIÈRES CÔTES DE BLAYE, 2008, SCEA MARTINAUD ET FILLES $19.17
Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Red and black cherries, plums, spicy tone
Taste
Medium to full-bodied, moderate tannins, fresh acidity
Serve
18° C
Evolution
Drink through 2013
Ideal with
Minute steak and chips
This Château’s motto is “Tradition & Quality”
12 BTLS/750 ML $234.00
At Château Martinon, 19ha of white varieties are planted on a south facing calcareous clay slope. Picking took place under ideal conditions between September 6th and 25th, with the fruit at full maturity. After short skin contact, the grapes were pressed and the wine was fermented at low temperature with subsequent ageing on the lees to give a soft, approachable style with balanced acidity. [00] M8 D8
6102
Claret – A British wine trade term to describe a dry red from Bordeaux
12 BTLS/750 ML $230.00
Château Haut Sociondo has been in the Martinaud family for four generations. At Cars in the Premières Côte de Blaye, sixteen hectares of vines are cultivated on clay and limestone soil. After picking, the grapes underwent classic vinification in concrete tanks with three to four weeks maceration for maximum extraction. This is a wine with a firm mineral structure, reflecting its terroir, and substantial depth. M6 D7
BORDEAUX SEMAV >>
Grape Variety
Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle
Aroma
Elegant fruits, floral, citrus
Taste
Soft and approachable, balanced acidity, richness from the Semillon
Serve
10° C
Evolution
Drink it while in its youth
Ideal with
Aperitif, sashimi
Jérôme laid down his paint brushes to take on the art of winemaking Grape Variety
Merlot, Cabernet Sauvignon, Cabernet Franc
Aroma
Plums, cassis
Taste
Full-bodied, robust tannins which will soften with time
Serve
18° C
Evolution
Enjoyable upon arrival, structure assures good ageing potential
Ideal with
Pork dishes, mild cheeses
The best vineyards in Côtes de Blaye are designated Premières Côtes de Blaye Merlot, Cabernet Sauvignon Grape Variety Aroma
Red apples, strawberries, almonds
Taste
Concentrated mineral style, tannic grip, spicy fruit
Serve
18° C
Evolution
It will mellow over three to five years
Ideal with
Magret de Canard
NORTHWEST TERRITORIES
11
6104
CHÂTEAU MOULIN DES LAURETS, AC PUISSEGUIN SAINT-ÉMILION, 2009, LIONEL AND MARIE-JO MOUNET $24.17
6 BTLS/750 ML $145.00
Owned by the Mounet family, Château Moulin des Laurets is situated only a few kilometres north east of Saint-Émilion, with 13ha of vineyards on typical limestone clay soils. The high proportion of Merlot shows through in the chocolate and leather aromas. The wine was fermented and matured using traditional methods including twice daily pump-overs and three weeks maceration. M6 D7
6105
CHÂTEAU TOUR SALVET, AC HAUT-MÉDOC, 2009, SCEA VIGNOBLES KOPP $25.50
6 BTLS/750 ML $153.00
This is a classy wine from the Haut-Médoc. Château Tour Salvet is at Cussac-Fort-Médoc 40km north of Bordeaux on the route to Pauillac. Harvest started on September 30th and was followed by traditional fermentation. Approximately 40% of the wine was aged in oak for twelve months resulting in hugely concentrated flavours of chocolate, cherries and cigar box. M6 D6 Château Daugay’s Jean Bernard Grenié and Hélène Grenié de Boüard who took over the management of the estate in 2006 where she applies the same methods used at Château Angélus (Premier Grand Cru Classé) as co-proprietor.
12
OPIMIAN CELLAR OFFERING 202
Exclusively AC Puisseguin Saint-Émilion production Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Cherry, leather
Taste
Merlot-rich, plump red fruits, firm tannins
Serve
18° C
Evolution
It will evolve over three to five years
Ideal with
Entrecôte marchand de vin
The Haut-Médoc includes Margaux, Pauillac, SaintEstèphe and Saint-Julien Grape Variety
Cabernet Sauvignon, Merlot, Cabernet Franc
Aroma
Restrained cedary oak, blackcurrants
Taste
Concentrated, chocolate, generous fruit, youthful grip
Serve
18° C
Evolution
It will age gracefully three to five years
Ideal with
Daube of beef
BORDEAUX SEMAV >>
6106
CHÂTEAU SÉNÉJAC, AC HAUT-MÉDOC, CRU BOURGEOIS, 2006, SAS SÉNÉJAC $33.33
6 BTLS/750 ML $200.00
This beautiful property with its impressive 18th century château at Pian-Médoc, only 10km from the centre of Bordeaux, was purchased by Lorraine Cordier in 1999. The estate totals 150ha with 39ha planted with vines at an average age of 35 years on deep gravel soils. In 2006, harvest started on September 14th and ran until the end of the month. The hand-picked grapes were fermented in stainless steel tanks and the wines subsequently aged in oak barrels for sixteen months, one third new, one third one year old and one third two years old. M5 D6
6107
CHÂTEAU CITRAN, AC HAUT-MÉDOC, CRU BOURGEOIS, 2006 $33.33
6 BTLS/750 ML $200.00
At Château Citran, there has been a consistent race towards quality over the last ten years. 2006 was a relatively hot and precocious year, good for Cabernet in the Médoc. Harvest began on September 19th for the Merlot with the Cabernet Sauvignon being picked between September 28th and October 9th. After traditional fermentation, the wine underwent partial malolactic in barrel, followed by ageing 50% in new oak and 50% in one year old barrels. M6 D7
6108
CHÂTEAU VIEUX CLOS SAINT-ÉMILION, AC SAINTÉMILION GRAND CRU, 2009, SCEA TERRAS $33.33
HORTEVIE, AC SAINT-JULIEN, 2007, J-E BORIE SA $39.00
Aroma
Opulent dark fruit, cassis, spice
Taste
Dense, concentrated, developed tannins
Serve
18° C
Evolution
Showing ample fruit, the terroir’s elegance will shine through over the next five to ten years
Ideal with
Roasted Pauillac lamb with rosemary and garlic
Citran is one of the Médoc’s oldest feudal estates, dating back to 1235 Cabernet Sauvignon, Merlot Grape Variety Aroma
Black fruits, raspberries, vanilla, spice
Taste
Broad, ripe palate, silky tannins, persistent finish
Serve
18° C
Evolution
Drink within three to five years
Ideal with
Grilled and roasted meats
A floral and herbal potpourri
6 BTLS/750 ML $200.00
Located just a few kilometres from the town of Saint-Émilion on the west plateau close to Angélus, this estate comprises 7.8ha of vineyards on sandy soil over sandy-clay subsoil. The vines are an average age of 45 years and produce low yields that ensure complexity. The grapes were hand-picked and traditional vinification was carried out in concrete tanks with three to four weeks maceration on skins. The wine was subsequently aged in barrel, a third of which were new. M6 D6
6109
Lorraine Cordier has elevated the status of this property to one of the best of the Médoc Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Grape Variety Verdot
6 BTLS/750 ML $234.00
Château Hortevie is a tiny 3.5ha property in Saint-Julien owned by Henri Pradère. After a fairly mild winter, flowering occurred under difficult conditions for the early plots resulting in potential unevenness in ripening. To compensate for this and a cooler than average summer, time was spent in the vineyard green-harvesting and leaf-plucking to fully expose the clusters to the warmth and light of the sun. The result is an elegant wine with stylish use of oak having spent twelve months in barrel. It is refined with smooth textures, but requires time. M5 D6
BORDEAUX SEMAV >>
Grape Variety
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
Aroma
Fresh cherries, black fruits, floral
Taste
Soft, textured palate with firm tannins
Serve
18° C
Evolution
It will develop over two to five years and will continue to reward for at least ten
Ideal with
Pan-fried foie gras
From one of the best small estates in Saint-Julien Grape Variety
Cabernet Sauvignon, Merlot, Cabernet Franc
Aroma
Spicy red fruits highlighted by red cherries
Taste
Elegant structure, fine texture
Serve
18° C
Evolution
Still closed in, there is promise of greatness to come over the next five to eight years
Ideal with
Beef tenderloin steaks with port-rosemary sauce
NORTHWEST TERRITORIES
13
6110
LACOSTE BORIE, AC PAUILLAC, 2008, DOMAINE FRANÇOIS-XAVIER BORIE $39.33
6 BTLS/750 ML $236.00
The second wine of fifth classified growth Château GrandPuy Lacoste, the vineyards are located a few kilometres west of Pauillac. The estate is owned and managed by François-Xavier Borie and consists of a 19th century château surrounded by 90ha of vines. After fermentation in stainless steel tanks, the wine was aged eighteen months in oak barrels, 50% new. This second wine has the class of the grand vin while at the same time being more approachable earlier in its development. M6 D7
6111
BARON DE BRANE, AC MARGAUX, 2008, HENRI LURTON $40.00
LES FIEFS DE LAGRANGE, AC SAINT-JULIEN, 2008, CHÂTEAU LAGRANGE SAS $40.33
6 BTLS/750 ML $242.00
A classified growth since 1855, this estate had somewhat lost its way. Since it was purchased by Japanese Suntory group, quality at Château Lagrange and this second wine has improved beyond all recognition. After fermentation in stainless steel tanks, 20% of the wine was aged in new French oak barrels. M6 D6
6113
CHÂTEAU DAUGAY, AC SAINT-ÉMILION GRAND CRU, 2006, CHRISTIAN DE BOUÄRD DE LAFOREST $40.83
6 BTLS/750 ML $245.00
Owned by the same family as Château Angélus, Château Daugay’s 5.5ha of vines were previously merged with Angélus. With the reclassification of Saint-Émilion in 1985, it once again became autonomous. After fermentation in stainless steel tanks, 50% of the wine was aged in oak for eighteen months. With a complex, developed meaty note, good balance and mellow tannins, this wine is really starting to reveal its potential. M6 D7
14
Grape Variety
Cabernet Sauvignon, Merlot
Aroma
Red berry fruits, spice
Taste
Ripe fruit, fine, silky tannins
Serve
18° C
Evolution
It will be at its best over the next five years
Ideal with
Roast loin of veal
Bottled elegance
6 BTLS/750 ML $240.00
The second wine of Château Brane-Cantenac, Baron de Brane always offers good value. Owned by Henri Lurton, the estate is managed and wine made by Christophe Capdeville. After a difficult growing season with a cool, humid and stormy spring, the summer remained cooler than normal. Fortunately, the late Indian summer saved the day. Aged twelve months in oak, 30% new, it is now showing some development, its classic style complemented with complex aromas. M6 D6
6112
Second wine but first class value
OPIMIAN CELLAR OFFERING 202
Grape Variety
Cabernet Sauvignon, Merlot, Cabernet Franc
Aroma
Cassis, violets, cedar wood, caramel
Taste
Plums, mint, silky tannins, toasty nuances
Serve
18° C
Evolution
It has excellent ageing potential, at least ten years
Ideal with
Roast venison
A classified growth reborn Grape Variety
Cabernet Sauvignon, Merlot, Petit Verdot
Aroma
Red and black fruit, peppery, floral
Taste
Lovely body and tannin structure
Serve
18° C
Evolution
On its way to perfect maturity, drink to 2018
Ideal with
Roasted quails with chestnuts
A polished classic blend Grape Variety
Merlot, Cabernet Franc, Cabernet Sauvignon
Aroma
Dark dried fruits, liquorice, raisins, tobacco
Taste
Full-bodied, balanced, mellow tannins
Serve
18° C
Evolution
Nicely developed, it will hold for three to five years
Ideal with
Leg of lamb with sage and pancetta
BORDEAUX SEMAV >>
Lacoste Borie is the second wine of Château Grand-PuyLacoste, one of the best Pauillac fifth growth estates
6114
CHÂTEAU L’ENCLOS, AC POMEROL, 2005, SCEA DU CHÂTEAU L’ENCLOS $47.33
6 BTLS/750 ML $284.00
Situated to the west of the appellation, Château l’Enclos encompasses 9.5ha of vines divided into thirty-eight plots across three terraces! The property neighbours that of Château Clos René and some of Le Pin’s vineyards with sandy gravely surface soil over clay iron subsoils. After hand-picking the grapes were gently crushed and fermented for three to four weeks prior to ageing in oak for eighteen months. M6 D7
6115
CHÂTEAU BOYD-CANTENAC, AC MARGAUX, GRAND CRU CLASSÉ, 2006, SCEA CHÂTEAU BOYD-CANTENAC $54.17
6 BTLS/750 ML $325.00
Owned by the Guillemet family since 1932, the estate at Cantenac comprises 17ha and is currently run by Lucien Guillemet. Manual pruning performed during the winter and the techniques used in spring and summer ensure control over the number of shoots each vine will carry. In addition, steps are taken to secure that there is good distribution between leaves and clusters keeping them aerated and exposed to the sun. The grapes from each block are vinified and barrel aged separately with only the best batches being blended to carry the Boyd-Cantenac label. Ageing takes place for fifteen months in French oak barrels, 80% new. This wine has developed to optimum drinking. M7 D7
BORDEAUX SEMAV
Truffles and black forest gâteau Grape Variety
Merlot, Cabernet Franc, Malbec
Aroma
Black cherries, black berries, chocolate, spice
Taste
Concentrated dark fruits, truffles
Serve
18° C
Evolution
Optimum drinking over the next three years, however Pomerol wines are long-lived
Ideal with
Grilled wild duck breast
True to the style of traditional Margaux Grape Variety
Cabernet Sauvignon, Merlot, Petit Verdot
Aroma
Developed meaty nose, dark, smoky fruit, toasty oak
Taste
Spicy fruits, blackberries, finely woven tannins
Serve
18° C
Evolution
It is delightful now, although it will persist
Ideal with
Filet of beef stuffed with foie gras and truffles
NORTHWEST TERRITORIES
15
VINOMA Michel and Angelita Bauce
As winemakers, Michel and Angelita understand the passion and determination required to produce quality wines. The average age of their vineyards is 35 years with Merlot and Cabernet Franc planted for red wine production and the Semillon, Sauvignon Blanc Muscadelle for the white. Since 2003, they have continued to develop the quality of their own wines, gradually moving towards 100% organic growing. In addition to their winemaking activities, they act as négociant and have searched out and partnered with other independent winemakers and growers in the region who are knowledgeable about their terroir and who offer originality and consistent quality.
Michel and Angelita will use these grapes for the Château Les Bois Noirs Bordeaux Blanc
6118
CHÂTEAU MOULIN DE LAUNAY, AC ENTRE-DEUXMERS, 2009, CLAUDE & BERNARD GREFFIER $19.83
6 BTLS/750 ML $119.00
Situated in the heart of the Entre-Deux-Mers region near Soussac, Château Moulin de Launay is a family-owned property run by the fourth generation Bernard Greffier. 75ha are planted on chalky clay soils with the three traditional white grape varieties; Semillon, Sauvignon Blanc and Muscadelle. The grapes were gently pressed and fermented at low temperature. With the Semillon adding to the body, the Sauvignon Blanc providing the fresh fruit and the Muscadelle’s contribution to the bouquet, a light, crisp style has been produced. [00] M8 D8
16
OPIMIAN CELLAR OFFERING 202
It is actually not between two seas, but two rivers – the Garonne & Dordogne Grape Variety
Semillon, Sauvignon Blanc, Muscadelle
Aroma
Limes, pears, melon
Taste
Dry, full mouthfeel, vivacious fruit, lemon citrus finish
Serve
10° C
Evolution
It is delicious now
Ideal with
Sea scallop salad, Roquefort
BORDEAUX VINOMA >>
6119
CHÂTEAU LES BOIS NOIRS, AC BORDEAUX BLANC, 2010, ORGANIC, MICHEL AND ANGELITA BAUCÉ $20.50
6 BTLS/750 ML $123.00
After years of searching for the right property, Michel and Angelita Baucé settled on this 14ha estate situated at Pineuilh between Monbazillac and Saint-Émilion. 3ha of vineyard are planted with white varieties with an average age of forty years, all of which are cultivated organically. The grapes were hand-picked, gently pressed and fermented at low temperature in stainless steel tanks to maximize aromas. [00] M7 D7
6120
CHÂTEAU LE GRAND HUMEAU, AC BORDEAUX, 2010, THIERRY ROSEAU $19.17
6 BTLS/750 ML $115.00
Located on the hilltop of the village of Pineuilh not far from Angelita and Michel’s property, this estate was purchased by the Roseau family after returning from Algeria. It is now run by their son Thierry who is making delicious, juicy wines, full of bitter chocolate and cherry fruits on the nose. A rigorous grape selection is carried out at the sorting table followed by cold soak and fermentation at low temperatures. M7 D7
6121
CHÂTEAU LES BOIS NOIRS, AC BORDEAUX, 2010, ORGANIC, MICHEL AND ANGELITA BAUCÉ $20.50
CHÂTEAU LE PRÉ DE LA LANDE, AC SAINTE-FOY DE BORDEAUX, CUVÉE RÉSERVE DE LA FAMILLE, 2010, ORGANIC, MICHEL AND ANGELITA BAUCÉ $20.50
Grape Variety
Semillon, Sauvignon Blanc, Muscadelle
Aroma
Floral notes, mineral
Taste
Tangy lime, melon, crisp finish
Serve
10° C
Evolution
It is already attractive, but will change as it matures in bottle
Ideal with
Grilled fish, delicatessen meats
Thierry, the youngest of six children, has taken over the reins Grape Variety
Cabernet Franc, Merlot, Cabernet Sauvignon
Aroma
Bitter chocolate, cherries, pencil shavings
Taste
Fleshy, red fruits, green herbs from the Cabernet Franc
Serve
18° C
Evolution
Will be drinking well upon arrival, drink through 2015
Ideal with
Sirloin steak roast
The 2010 vintage is 100% organically farmed
6 BTLS/750 ML $123.00
Michel and Angelita bought the estate in 2003, a difficult year with extreme high temperatures. They really were thrown in at the deep end, but rose to the challenge! The couple live and breathe the estate carrying out all work in the vineyards themselves. They switched to organic viticulture in 2007 and with the three year conversion period, 2010 is the first vintage to gain full ECOCERT status. M6 D7
6122
Delicious tangy fruit
6 BTLS/750 ML $123.00
Merlot and Cabernet Franc are cultivated organically on gentle clay, calcareous slopes with good natural drainage. The yields are kept low through green harvest and the grapes are encouraged to reach full maturity through leaf thinning exposing the grape bunches to the sun. At the selection table, the leaves and grapes that are not fully ripened are removed before crushing. After cold soak, the fermentation is carried out in thermo-controlled tanks for ten days using wild yeasts. M6 D7
BORDEAUX VINOMA >>
Grape Variety
Merlot, Cabernet Franc
Aroma
Vibrant plum, red cherries
Taste
Medium-bodied, earthy notes, tannic
Serve
18° C
Evolution
It will soften over two to three years
Ideal with
Tomato-based pasta dishes
Rich and concentrated Grape Variety
Merlot, Cabernet Franc
Aroma
Plums, forest fruits
Taste
Lush, blackberries, green bell peppers
Serve
18° C
Evolution
It will continue to evolve over four years
Ideal with
Duck confit
NORTHWEST TERRITORIES
17
6123
CHÂTEAU PUY FAVEREAU, AC BORDEAUX SUPÉRIEUR, 2008, VIGNOBLES LE POTTIER $20.50
6 BTLS/750 ML $123.00
The high proportion of Cabernet Sauvignon in this wine shows through in its more firm tannic structure. Grapes harvested from this 32ha property were fermented in stainless steel tanks with extended maceration lasting six weeks. With meaty, savoury notes on the nose, this is a wine with grip. M7 D8
6124
CHÂTEAU HAUT NIVELLE, TRADITION, AC BORDEAUX SUPÉRIEUR, 2008, VIGNOBLES LE POTTIER $20.67
6 BTLS/750 ML $124.00
Château Haut Nivelle, owned and managed by Patrick Le Pottier, is located at St-Sauveur de Puynormand. The estate comprises 32ha planted with Merlot, Cabernet Sauvignon and Cabernet Franc on a hilltop with claysiliceous and muddy soils. The grapes are fermented in modern stainless steel tanks with a relatively long maceration of three to five weeks. M8 D8
6125
CHÂTEAU LES AUBASTONS, AC CÔTES DE BOURG, 2009, VIGNOBLES ARNAUD $20.67
CHÂTEAU PRÉ LA LANDE, CUVÉE RÉVÉLATION, AC SAINTE-FOY DE BORDEAUX, 2005, MICHEL AND ANGELITA BAUCÉ $22.00
6 BTLS/750 ML $132.00
The fruit for the Cuvée Révélation comes from a 2ha plot of old vines within the estate. Yields were kept low at 25hl/ha compared to the appellation’s 58hl/ha. 2005 was a good year in Bordeaux and this one is evidence of that. It is hard to believe that this vintage was only Michel and Angelita’s third on the estate! After hand-picking and rigorous sorting, the grapes underwent cold soak for seven days prior to fermentation. The wine was aged for twentyfour months in French oak barrels, 40% new, 30% one year and 30% two years old. The resulting wine is opulent and intense. M7 D8
18
Grape Variety
Merlot, Cabernet Sauvignon, Cabernet Franc
Aroma
Blackberries, musk notes, smoky
Taste
Powerful, structured tannins
Serve
18° C
Evolution
Enjoy it over the next three years
Ideal with
Roasted pork fillet with olives
18 medals awarded over the last 11 years Grape Variety
Merlot, Cabernet Sauvignon, Cabernet Franc
Aroma
Earthy, ripe fruit, spicy pepper
Taste
Medium-bodied, coffee, ends fresh and fruity
Serve
18° C
Evolution
Ready to enjoy, drink to 2013
Ideal with
Thin beef slices with porcini mushrooms stir fry
Bronze medal from the Concours des Féminalise
6 BTLS/750 ML $124.00
Owned by the Arnaud family for five generations, this 9ha estate has been under the direction of David Arnaud since 2009. The vines are cultivated on gravel and clay soils. Harvested by machine, the grapes undergo hand-sorting at the winery before light crushing and fermentation at low temperature. M7 D7
6126
Powerful tannins mean greater ageing potential
OPIMIAN CELLAR OFFERING 202
Grape Variety
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Aroma
Floral, stewed black berries, spices
Taste
Ripe cherries, blackberry fruit, firm tannins
Serve
18° C
Evolution
It will open up and soften over two to three years
Ideal with
Lamb tagine
Top cuvée from a top year Grape Variety
Merlot, Cabernet Franc
Aroma
Plums, dark fruits, black pepper, vanilla
Taste
Rich, soft, rounded tannins, long cherry fruit finish
Serve
10° C
Evolution
Perfectly ready, drink to 2015
Ideal with
Blanquette de veau, chicken curry
BORDEAUX VINOMA >>
6127
CHÂTEAU LES BOIS NOIRS, CUVÉE ANGELITA, AC SAINTE-FOY DE BORDEAUX, 2008, MICHEL AND ANGELITA BAUCÉ $22.00
6 BTLS/750 ML $132.00
With its slightly higher proportion of Merlot this cuvée, named after Angelita, is lighter in structure, but full of elegance. The wine was aged fourteen months in French oak, 40% new, giving it cedary flavours with depth and spice on the finish. M6 D7
6128
CHÂTEAU SAINT-CHRISTOLY, CRU BOURGEOIS, AC MÉDOC, 2009, GFA HÉRAUD ET FILLES $25.33
6 BTLS/750 ML $152.00
Catherine and Sandrine Héraud represent the 7th generation at Château Saint-Christoly. Named after the village in which it sits, the estate is in the north of the Médoc appellation 60km from Bordeaux. Here 30ha of vines overlook the Gironde estuary. The grapes were sorted by hand upon arrival at the winery prior to crushing. After fermentation the juice was aged in French oak for twelve months resulting in a wine with a rich body, ripe tannins, red cherry flavours and the potential to age. M6 D6
Dedicated to Angelita for her passion and respect for the terroir Grape Variety
Merlot, Cabernet Franc
Aroma
Dark fruits, spicy cedar, liquorice, vanilla nuances
Taste
Elegant cassis and blackberries, spicy notes, good length
Serve
18° C
Evolution
It will continue to develop over three to five years
Ideal with
Roast lamb
Catherine & Sandrine continue the tradition while introducing modern concepts Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Restrained, it will open up to reveal cassis and cedar
Taste
Rich, concentrated fruit, elegant tannins, toasty finish
Serve
19° C
Evolution
It will be approachable during 2011, drink to 2018
Ideal with
Roast beef with mustard sauce, Beaufort
The grapes harvested at Château Lafleur Grangeneuve run through hand sorting prior to crushing. Proprietor Charles Estager’s children Antoine, Pierre, Claire and Margaux participate with great enthusiasm
BORDEAUX VINOMA >>
NORTHWEST TERRITORIES
19
6129
CHÂTEAU LABADIE, AC CÔTES DE BOURG, 2007, VIGNOBLES JOËL DUPUY $26.00
6 BTLS/750 ML $156.00
This is a stunning wine from an often considered lesser appellation. It has an intense spicy oak nose with notes of chocolate, vanilla and coffee bean. On the palate it is medium in weight with juicy acidity. It is elegant with red berry fruits including raspberries and redcurrants and chocolate on the finish. It is not surprising that it has won so many medals both at home and internationally! M7 D7
6130
CHÂTEAU RIGAUD, AC PUISSEGUIN SAINT-ÉMILION, 2007, PIERRE TAÏX $26.67
6 BTLS/750 ML $156.00
This property, owned by Pierre Taïx, consists of a medieval 17th century château along with its sixteen impressive stone fireplaces sitting atop a hill with 8ha of vines. The grapes were hand-harvested, de-stemmed and gently crushed prior to fermentation in tank at 28ºC. It has developed some complexity and is already very appealing. M7 D7
6131
CHÂTEAU LAFLEUR GRANGENEUVE, AC POMEROL, 2007, C. ESTAGER & FILS $38.83
6 BTLS/750 ML $233.00
This wine is immense with lots of potential. Its sheer density can be attributed to the fruit which was harvested from 60 year old vines. Two hectares are planted on a south facing slope with sandy and gravel soil. Generally, 2007 was quite a difficult year in Bordeaux, but was consistent in Pomerol. This wine reflects its quality provenance. Strict grape selection and five to six weeks maceration was followed by twenty-two months in oak barrels, 25% new, 75% two and three years. M6 D6
6132
CHÂTEAU HAUT-BERGERON, AC SAUTERNES, 2009, HERVÉ AND PATRICK LAMOTHE $28.50
6 BTLS/375 ML $171.00
Château Haut-Bergeron has been in the Lamothe family since the 18th century, making them one of the oldest families in Sauternes. With 29ha of vineyards in the communes of Preignac, Sauternes and Barsac, its shares part of its border with the world famous Château d’Yquem with vines averaged age 50 years. As is the norm in Sauternes, individual grapes affected by noble rot are picked by hand and taken to the selection table where sorting involves four to six passes depending on the vintage. Aged in oak for eighteen months with regular filling, the wine is intensely aromatic and fresh in style. [09] M5 D8
20
OPIMIAN CELLAR OFFERING 202
A truly deserving medal winning wine Grape Variety
Merlot, Cabernet Sauvignon, Cabernet Franc
Aroma
Coffee beans, chocolate, vanilla, spice
Taste
Raspberries, redcurrants, chocolate
Serve
18° C
Evolution
Enjoyable already, it will cellar well up to four years
Ideal with
Chicken with figs
From one of the most reputable “crus” of the Puisseguin SaintÉmilion appellation Grape Variety
Merlot, Cabernet Franc
Aroma
Meaty, plums, floral nuances
Taste
Fine tannins, vivid acidity
Serve
18° C
Evolution
Maturity will bring more developed elements over three years
Ideal with
Glazed veal chops with wild mushrooms
A wine of distinction and class Grape Variety
Merlot, Cabernet Franc
Aroma
Intense cassis, oak notes, truffles, violets
Taste
Concentrated, solid tannic structure, toasty, expressive finish
Serve
18° C
Evolution
It has considerable ageing potential, drink 2012 to 2017
Ideal with
Filet of beef tournelle
This château has been awarded the most medals of any other in the appellation Grape Variety
Semillon, Sauvignon Blanc, Muscadelle
Aroma
Aromatic, grapefruit, apricots, honey
Taste
Luscious, fresh apricots, notable balance between sugar and acidity
Serve
10° C
Evolution
It will develop more cooked fruit characteristics and will go on for at least fifteen years
Ideal with
Vanilla crème brûlée, Roquefort
BORDEAUX VINOMA
CHÂTEAU PIQUE-SÈQUE
Marianne and Philip Mallard
The wines of the Dordogne are often overlooked, considered to be more rustic with less finesse than neighbouring Gironde. However the region has a rich history of viticulture and a number of vignerons have set out to prove its potential by improving on viticultural practices and vinification techniques. Philip and Marianne Mallard, who purchased the 32ha estate at Ponchapt near Montravel twentyone years ago, continue to push wine quality which is recognized annually through the medals awarded.
Bergerac 6134
Marianne and Philip Mallard have owned and managed Château Pique-Sègue since 1990
CHÂTEAU PIQUE-SÈGUE, AC MONTRAVEL, 2010 $21.17
6 BTLS/750 ML $127.00
Set in the Dordogne at Port-Sainte-Foy et Ponchapt on the hills of Montravel, this historical estate was classified as far back as the 14th century by the Archbishop of Bordeaux. Here traditional Bordeaux grape varieties are planted. Skin contact prior to fermentation has produced a wine which is a true representation of the three varietals with lots of tropical fruit flavours. [00] M7 D8
BERGERAC CHÂTEAU PIQUE-SÈQUE >>
Montravel wines are aromatic and well-structured Grape Variety
Sauvignon Blanc, Semillon, Muscadelle
Aroma
Pineapple, mango, passion fruit
Taste
Fresh, crisp, lemon hint, minerality
Serve
10° C
Evolution
It is already delicious
Ideal with
Aperitif, seafood risotto
NORTHWEST TERRITORIES
21
6135
CHÂTEAU PIQUE-SÈGUE, AC CÔTES DE MONTRAVEL, 2009 $23.00
6 BTLS/750 ML $138.00
Côtes de Montravel in the north of the region produces sweet white wines. The grapes are picked late, but before the effects of noble rot. Short skin contact prior to fermentation at low temperature is followed by ageing on the lees. This wine, with discrete honeyed notes, reveals a lively palate in perfect balance with the richness offered by the sugar. [05] M6 D7
6136
CHÂTEAU PIQUE-SÈGUE, AC BERGERAC ROSÉ, 2010 $21.17
6 BTLS/750 ML $127.00
A vibrant pink in the glass, this wine has heaps of primary red fruits, such as strawberries and raspberries, on the nose. Skin contact prior to pressing and fermentation has enriched the flavour. With medium body, it is deliciously balanced. [00] M8 D9
It can start or end the perfect meal Grape Variety
Sauvignon, Semillon, Muscadelle
Aroma
Honeyed nose, floral, green citrus
Taste
Honey flavour, medium length
Serve
10° C
Evolution
Delicious now it will cellar up to ten years
Ideal with
Seafood tartlet, foie gras
Is there anything better for a summer evening? Grape Variety
Cabernet Sauvignon, Merlot
Aroma
Raspberries, wild strawberries
Taste
Soft, fruity attack
Serve
10° C
Evolution
Enjoy while young and fresh
Ideal with
Charcuterie platter, Salade Niçoise
A view of the Château Pique-Sègue vineyards and family home from the cellars
22
OPIMIAN CELLAR OFFERING 202
BERGERAC CHÂTEAU PIQUE-SÈQUE >>
6137
CHÂTEAU PIQUE-SÈGUE ROUGE, AC BERGERAC, 2009 $21.17
6 BTLS/750 ML $127.00
Of the 264ha estate, 88ha are planted with vines at an average age of twenty years. Over the years, Philip and Marianne have reduced use of chemicals in favour of organic materials and have moved to more labour intensive cultivation methods. Traditional vinification with long maceration is carried out producing red wines with concentration and tannic structure. M6 D7
6138
CHÂTEAU DAUZAN LA VERGNE, AC CÔTES DE BERGERAC, 2009 $24.33
6 BTLS/750 ML $146.00
Its intensely vibrant plum colour is indicative of the wine’s concentration. While the nose remains quite closed, the palate emerges with flavours of cherries and dark chocolate. With its solid structure this wine needs to mellow with age and is not for immediate drinking. Traditional vinification was followed by ageing in oak for twelve months. M6 D6
6139
TERRE DE PIQUE-SÈGUE, ANIMA VITIS, AC MONTRAVEL, 2005 $29.83
6 BTLS/750 ML $179.00
Ripe Merlot from the revered 2005 vintage, it is starting to show some colour development and complexity on the nose combining red fruits, raisins and smokey notes. Fifteen months ageing in oak has produced a concentrated wine with medium to full weight, powdery texture and a soft finish. M6 D7
This wine demonstrates Bergerac’s potential Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Still closed, red summer fruit, blackcurrant nuances
Taste
Concentrated, structured with a firm finish
Serve
18° C
Evolution
It will soften over three to five years
Ideal with
Cassoulet
This appellation is reserved for the higher quality wines of Bergerac Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Ripe fruit, prunes
Taste
Fruity, full-bodied, firm tannic backbone
Serve
18° C
Evolution
More to come over five years
Ideal with
Game, rich meat dishes
Château Pique-Sègue’s “Grand Cru” Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Red fruits, black berries, treacle, smokey
Taste
Concentrated, elegant fruit
Serve
18° C
Evolution
It will continue to develop over the next several years
Ideal with
Roast lamb, strong cheeses
MEDAL WINNER CASE PIQUE-SÈGUE ROUGE, AC BERGERAC, 6140 CHÂTEAU 2 BOTTLES EACH: 2006, 2007 & 2008 $23.00
6 BTLS/750 ML $138.00
Lying in the perfect conditions of the Château PiqueSègue cellars, these wines, with a bit more maturity and some bottle age, are starting to show nicely developed bouquets. They have opened up with real complexity and savoury aromas combined with notes of roasted coffee. The 2007 and 2008 are a little further behind on the road to maturity, with concentration, structure and lots of tannin. Here is the opportunity to order four medal winning vintages, including Lot 6137 (Gold Medal Bergerac), offering a rare vertical tasting opportunity. 2006 – Silver Medal Mâcon M9 D9 2007 – Gold Medal Paris M8 D8 2008 – Bronze Medal Paris M7 D7
BERGERAC CHÂTEAU PIQUE-SÈQUE
NORTHWEST TERRITORIES
23
COUPON PROGRAMS
WINE PROGRAMS
Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.
OPIMIAN SELECT
WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice). REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).
CHÂTEAU LES BOIS NOIRS, AC BORDEAUX BLANC, 2010, ORGANIC, MICHEL AND ANGELITA BAUCÉ COUPON
FOUNDERS’ CHOICE
Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers. Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.
6 BTLS/750 ML
Packaged in cases of 6, this is the same wine as lot 6119, available only with the coupon as explained above.
6117
Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.
A Collection of Premium Wines
YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING
6116
A Selection of our Wines
The Founders’ Choice feature supplier is Vintex et Les Vignobles Grégoire.
CHÂTEAU LES BOIS NOIRS, AC BORDEAUX, 2010, ORGANIC, MICHEL AND ANGELITA BAUCÉ
opim.ca COUPON
6 BTLS/750 ML
These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs. For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.
Packaged in cases of 6, this is the same wine as lot 6121, available only with the coupon as explained above.
CONDITIONS OF PURCHASE FOR CELLAR OFFERING 202
• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.
• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699
• Last day to order for this Cellar Offering: May 2, 2011
• A valid 2011 membership card is required to order and pick up.
• Expected arrivals at Canadian Port: End of August, 2011. Arrival dates at liquor boards depend on their distances from port of entry.
• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.
• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board.
• Your order status: Updated weekly at www.opim.ca.
SYMBOLS
Members’ Choice
White
Drink this year
Red
Enjoyable now; will develop 6 months-2 years
This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.
Opimian Suggests
Rosé
Heavy oak
Medium concentration
Light in body
Medium oak
Light oak
Less than 100 cs available
Extremely limited quantities
Very limited quantities
Limited quantities
Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430
Appeared in the C195 Select Cases (2010 Season)
To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.
Wine meant for laying down
Sparkling Great concentration
Medal Winner
Sweetness scale
gms/litre
00 01 02 03 04 05 06 07 08 09 10
0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >
Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese
#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca