C201-NB: The wines of Austria, Germany and Italy

NEW BRUNSWICK ORDER BY MARCH 28, 2011

OFFERING 201

The wines of Austria, Germany and Italy

These unique wood barrels are located in the Walch historical cellars in Termeno, Alto Adige.

CELLAR OFFERING 201 The wines of Austria, Germany and Italy

While distinctly European in nature, this offering by no means covers anywhere near all the wine-producing areas of Europe! It does, however, cover a large area running from some of Europe’s most northerly vineyards in Germany to its most southerly on the Mediterranean island of Sicily. Italy is number one in the world in terms of wine production. It has a long history of viticulture and vinification. Indeed the Romans were responsible for exporting and planting many vineyards around Europe. This long, in parts narrow, uniquely boot-shaped country, with its Apennine spine of mountains running almost its entire length possesses every conceivable permutation and combination of altitude, exposition, climate and soil. As if that were not enough, it has a multitude of indigenous grape varieties and wine styles that should keep us busy for a very long time! Germany has been fighting to rebuild its reputation as a quality wineproducing country. Those who have not lost faith consider German wines to be amongst the world’s most elegant. Many of the more distinguished wines are made from the Riesling, a variety which produces aromatic, fruity wines that range from dry, to semi-sweet to sweet with great flavour concentration. Austria, a country with a rich culture and history, ranks number nineteen in terms of world production, after Russia, the Ukraine, Brazil and Greece, a statistic which belies some of the world class wines it produces. In this vast area, as always, the importance of location, climate, terroir, grape variety and, of course, the people are what make for interesting, quality wines.

Clockwise: Michelle Bosticardo in the Tenuta dei Fiori vineyards.

Marco Rizzello of Agricole Rizzello. Stefan Erbes of Weingut Karl Erbes.

Diamante Luling Buschetti and Vittorio Dalle Ore of Villa di Maser. Christof Höpler of Höpler Winery.

Mario Pirondini, of Corte d’Aibo.

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OPIMIAN CELLAR OFFERING 201

About the Cover: These unique wood barrels are located in the Walch historical cellars in Termeno, Alto Adige. The ancient building, formally a monastery, was purchased by Wilhelm Walch in 1869. Four generations later, the Walch family continues their production of quality wines in the region. Throughout the decades, the over 100 year old Slovenian oak casks have been carved and decorated with images that commemorate important events, family trees and include poems and vineyard scenes. Despite the passage of time, these barrels are still used to store the winery’s best reds. Because of their age, there is no longer any oak influence however they provide the perfect breathing space for the wines to age gracefully.

Austria

The Höpler estate includes eight uniquely-designed wine chambers. Pictured is the winery’s film room.

With quantities down 42%, 2010 was a challenging year for Christof Höpler HÖPLER WINERY quality who runs the 43ha estate. Thanks to his attention to detail in the vineyard the of the wines produced is good although Christof modestly puts this down to their fortunate position in the Leitha Hills. The winery is based at Breitenbrunn, Breitenbrunn in Burgenland on the west bank of the shallow Lake Neusiedl 65km south east of the cultural city of Vienna. This giant pool, 20km long and Burgenland only 1m deep, surrounded by marshy reeds, is hugely important in producing

quality grapes that will retain fresh, crisp flavours. After all, this is Austria’s hottest region with a continental climate open to influence from the Pannonian Plain in neighbouring Hungary.

6016

GRÜNER VELTLINER, 2010, QUALITÄTSWEIN, BURGENLAND $24.33

6 BTLS/750 ML $146.00

Austria’s indigenous grape variety, the Grüner Veltliner, is grown on more than a third of the country’s vineyards and has become “très à la mode” in restaurants the world over.

The grapes were hand-harvested between 28th September and 13th October. After pressing, the juice was fermented in the ultra modern winery in temperature-controlled stainless steel tanks to produce this fresh, delicate style with white blossoms and delicious, crisp acidity. [00] M8 D8

AUSTRIA HÖPLER WINERY >>

Austria’s most famous grape Grape Variety

Grüner Veltliner

Aroma

White blossoms, pears, mineral

Taste

Crisp acidity, green apples, white pepper

Serve

8° C

Evolution

Will develop over two to three years

Ideal with

Waldorf salad, fish, chicken dishes

NEW BRUNSWICK

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6017

PINOT BLANC, 2010 QUALITÄTSWEIN, BURGENLAND $26.50

6018

6 BTLS/750 ML $159.00

Höpler’s vineyards are split into a number of discrete parcels along the banks of the lake. A portion of the Pinot Blanc is cultivated in the Scanz vineyards close to the winery itself. Vines are south facing on clay, silt soils with gravel. The grapes were picked between the 23rd and 30th of September, and fermented in stainless steel allowing the clean development of peach blossom, honeydew melon and almond aromas with long, balanced acidity. [02] M8 D8

Grape Variety

Pinot Blanc

Aroma

Peach blossom

Taste

Mineral, balanced acidity with attractive fruit

Serve

8 - 10° C

Evolution

Lively and ready

Ideal with

Pork tenderloin, chicken dishes, sushi

RIESLING, 2010, QUALITÄTSWEIN, BURGENLAND

Riesling represents less than 4% of Austria’s plantings, but what is made is outstanding!

$29.17

6 BTLS/750 ML $175.00

The 2010 vintage was a difficult one, with a cold and wet spring leading to late flowering. Christof and his team worked harder than ever in the vineyards. Picked on October 7th, the grapes fermented at low temperature have produced a dry wine with great balance and finesse.

Green apple notes combine with a mineral steeliness. With a slight spritz on the palate, this wine has real depth. [01] M7 D8

6019

PINOT NOIR, 2007, QUALITÄTSWEIN, BURGENLAND $29.67

6 BTLS/750 ML $178.00

Höpler owns 9ha of Pinot Noir between twelve and twentyfive years old planted with various clones from France and Germany. Typical Pinot Noir aromas not often found outside of Burgundy dominate the nose with hints of wild strawberries. On the palate it is elegant, lively and juicy with cranberries on the finish. The wine was aged for ten months in two to three year old barrels allowing it to mellow and mature without oak flavour dominating the delicious fruit.

M8 D9

6020

TROCKENBEERENAUSLESE, 2008, NEUSIEDLERSEE $38.67

6 BTLS/375 ML $232.00

It is the mist created by Lake Neusiedl during the autumn that creates perfect conditions for the development of noble rot and the ensuing concentration and flavour development in the grapes; in 2008 there was plenty of fog! This wine has won awards at a number of competitions including gold at Mundus Vini in Germany. Rich and luscious, it has pure apricot and honey flavours with a tremendously long finish. It will develop more complexity. [10] M6 D8

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Burgenland Pinot Blanc is enjoying incredible popularity

OPIMIAN CELLAR OFFERING 201

Grape Variety

Riesling

Aroma

Spicy, peach hints

Taste

Green apples, tangy acidity, mineral finish

Serve

8 - 10° C

Evolution

The flavour profile will evolve over two to three years

Ideal with

Oysters

Similar in character to the red wines of Burgundy Grape Variety

Pinot Noir

Aroma

Wild strawberries, red berries

Taste

Typical elegant Pinot notes, cranberries

Serve

18° C

Evolution

Perfectly ready

Ideal with

Lightly fried chanterelles, duck-based delicacies

Rich, concentrated and complex Grape Variety

Gewürztraminer, Sämling 88, Welschriesling

Aroma

Dried apricots, honey

Taste

Nectar, intense apricot flavours, luscious concentration, hints of nutmeg and clove

Serve

8° C

Evolution

Will continue to broaden up to five years

Ideal with

Buttery vanilla puddings, pâté de foie gras

AUSTRIA HÖPLER WINERY

Germany

Claus Kespelher

KESPELHER WINE SHIPPERS Heidenrod, Rhineland Despite producing some of the finest white wines in the world, in a style like no other - taut, balanced sugar-acid combination and low in alcohol – Germany suffers from a poor reputation and is currently most very definitely out of fashion. Here we have put together a range of wines sourced through our friends at Kespelher Wine Shippers to challenge that perception and to demonstrate some of what Germany has to offer.

85% of the Hirt-Gebhardt estate vineyards are planted with Riesling.

6021

24/7 MOSEL RIESLING, QBA, 2010, MOSEL $17.83

6 BTLS/750 ML $107.00

A simple, uncomplicated wine for everyday drinking, this brand was developed some years ago as a joint project between Kespelher and his bottler, with whom he has enjoyed a working relationship for thirty years. The grapes are sourced from within the central Mosel and are fermented in a modern winery to produce an off-dry style with great balance and succulent lemon and lime flavours. [05] M8 D8

GERMANY KESPELHER WINE SHIPPERS >>

Mosel is the best known of the German wine-growing regions Grape Variety

Riesling

Aroma

Fennel, poached pears

Taste

Lemon, lime, citrus fruits

Serve

8 - 10° C

Evolution

No need to wait

Ideal with

Aperitif, salmon canapés

NEW BRUNSWICK

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6022

RHEINGAU RIESLING CLASSIC, QBA, 2010, WEINGUT HIRT-GEBHARDT, ELTVILLE-MARTINSTHAL, RHEINGAU $21.00

6 BTLS/750 ML $126.00

The Rheingau region boasts some of the most impressive castles, abbeys and wine estates in Germany with famous names such as Schloss Johannisberg and Schloss Vollrads.

It is also home to the Geisenheim Institute, the world renowned teaching and research centre for Oenology. The Hirt-Gebhardt estate, with 22ha in Eltville, Martinsthal and Rauenthal, is run by a father and his son who, not surprisingly, trained at Geisenheim. In the glass it is a clear, bright yellow with the fine bouquet and vivid acidity leading to a refreshing long finish. [02] M8 D8

6023

SCHLOSS FRIEDELSHEIM GEWÜRZTRAMINER SPÄTLESE, 2010, PFALZ $24.33

6 BTLS/750 ML $146.00

As the sunniest and driest, the Pfalz region, north of Alsace on the northern extension of the Vosges Mountains, known here as the Haardt Mountains, is currently considered by many to be one of the most exciting regions in Germany.

The Gewürztraminer grown on sandy loam, loess loam and clay soils produces a hugely perfumed bouquet to partner the rich mouth-feel. [05] M7 D8

6024

WEINGUT KARL ERBES, ÜRZIGER WÜRZGARTEN RIESLING KABINETT, PRÄDIKATSWEIN, 2008, ÜRZIG, MOSEL

Riesling

Aroma

Floral notes, quince, pear nuances

Taste

A little spritz on the palate, spicy mineral notes

Serve

8 - 10° C

Evolution

Ready to enjoy now

Ideal with

Lobster salad with mango, sushi & sashimi

From the region known as the German Tuscany Grape Variety

Gewürztraminer

Aroma

Honey, apricots, rose petals

Taste

Concentrated, apricot, nuances of lychees and mandarin

Serve

8 - 10° C

Evolution

More to come over three to four years

Ideal with

Chinese cuisine

From the heart of the Mosel Riesling

Karl Erbes established this small 5ha estate in 1967 and it is now run by his son Stefan. Set in the heart of the Mosel Valley, Riesling vines up to eighty years old are cultivated on the prestigious Ürziger Würzgarten, meaning spice garden. Its steep, 70% gradient, south facing slopes leave no option but to do everything by hand on the characteristic red slate soils. Spice aromas, green apples and citrus are followed by vibrant minerality and ripe peach flavours on the palate. [06] M7 D8

Aroma

Lime, elderflower, flinty

Taste

Fresh apples, elegant, floral finish

Serve

8 - 10° C

Evolution

Delicious now, it will develop two to three years

Ideal with

Spicy Asian/fusion cuisine

WEINGUT KARL ERBES, ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE, PRÄDIKATSWEIN, 2008, ÜRZIG, MOSEL

Prädikatswein – the highest category of quality wine in Germany

$29.50

6 BTLS/750 ML $159.00

6 BTLS/750 ML $177.00

Grapes for Spätlese are left on the vine to ripen for a longer period. Following picking, classic vinification takes place in traditional thirty year old “Fuder” oak vessels. No new oak is used allowing the true expression of the Riesling grape and the terroir to shine through. This wine offers perfect balance between residual sugar and acidity giving it a pure, long finish. [07] M6 D7

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Grape Variety

Grape Variety

$26.50

6025

Riesling from the “exclusive” Rheingau

OPIMIAN CELLAR OFFERING 201

Grape Variety

Riesling

Aroma

Pears, lime, passion fruit

Taste

Balanced acidity, honey dew melon, pear

Serve

8 - 10° C

Evolution

Will develop over three to five years

Ideal with

Smoked fish, salty cheeses

GERMANY KESPELHER WINE SHIPPERS

Italy

ITALY >>

NEW BRUNSWICK

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The Veneto AZIENDA AGRICOLA VILLA DI MASER Maser, Treviso Palladio envisioned the Nymphaeum, which is located at the back of the villa, and Alessandro Vittoria designed the ornamentation and produced many of the stuccoes. Natural spring water from the hills flows to the fountains and contributes to the irrigation of the fields.

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OPIMIAN CELLAR OFFERING 201

By all accounts Countess Diamante Luling Buschetti and her husband Vittorio Dalle Ore lead a fairy tale existence.

They live in an exquisite villa set in a 230ha estate, of which 30ha are vineyards, surrounded by dogs, horses and all sorts of other animals. Diamante was born here and she has known Vittorio virtually all her life; her father was best man at his parent’s wedding. Their home, Villa Barbaro, is one of the finest examples of Palladian architecture. His concept for agricultural villas, designed for the Venetian aristocracy, consolidated farm buildings into a single structure with strong Greek and Roman influences. Built around 1550, it was decorated with frescoes by Paolo Veronese with statues and stucco fronting modelled by Alessandro Vittoria.

THE VENETO, ITALY AZIENDA AGRICOLA VILLA DI MASER >>

6026

ASOLO PROSECCO, DOCG SUPERIORE, EXTRA DRY $25.00

6 BTLS/750 ML $150.00

Produced in the same way as the Brut, the grapes come from the same two plots and are hand-picked into small crates. The two parcels, Casera de Mezo and Ote, have different soil types and exposure with Casera de Mezo a south facing hill with poor clay soils and the Ote, flatter and south east facing. The extra few grams of sweetness added at bottling provide a wine that is not obviously sweet, but that is a little rounder and mellow. [03] M8 D9

6027

6 BTLS/750 ML $154.00

This region, north of Treviso, has recently been granted Asolo Prosecco DOCG Superiore status, the highest level in the quality scale of the Italian DOC system. At Villa di Maser, Prosecco grapes sourced from two plots are grown on gentle slopes between 120 and 210m. The winery, originally part of the villa, is now housed in a separate building where grapes are gently pressed and the juice left to settle.

Both the first and second fermentations are in tank at low temperature producing a light, fresh, fruity sparkling wine with fine mousse. [02] M8 D9

CHARDONNAY, DOC MONTELLO E COLLI ASOLANI, 2009 $25.83

6 BTLS/750 ML $155.00

Diamante and Vittorio work with consultant winemaker and researcher Donato Lanati to improve the quality of their wines each year. Chardonnay is planted at higher density using the Guyot vine training system on alluvial, gravel soils.

The grapes were hand-picked into small cases. After pressing and fermenting at low temperature, the wine was aged on its fine lees in stainless steel for a further six months to add weight and complexity to the delightful tropical fruit flavours. [00] M8 D8

6029

Grape Variety

Prosecco

Aroma

Sherbet, peaches

Taste

Creamy palate with fine mousse

Serve

8° C

Evolution

Enjoy young and fresh

Ideal with

Light fish dishes, sushi

ASOLO PROSECCO, DOCG SUPERIORE, BRUT $25.67

6028

For those that like a tad more sweetness

The perfect aperitif Grape Variety

Prosecco

Aroma

Peaches, lime

Taste

Balanced, crisp finish

Serve

8° C

Evolution

Drinking perfectly

Ideal with

Prosciutto, stuffed mushrooms

The Montello e Colli Asolani offers the perfect environment for Chardonnay Grape Variety

Chardonnay

Aroma

Delicate tropical fruit, ripe peaches

Taste

Crisp acidity with mango and pineapple

Serve

8 - 10° C

Evolution

Enjoy now, it will keep to 2013

Ideal with

Grilled sole, porcini and walnut salad

CABERNET, DOC MONTELLO E COLLI ASOLANI, 2008 $29.17

6 BTLS/750 ML $175.00

Maser sits on the right bank of the Piave River which divides the area north of Treviso into two hilly zones with diverse geological soil types. While Prosecco is the region’s main product, more Cabernet is being planted and it is developing quite a reputation for these varieties. The Villa di Maser wine is produced from a blend of Cabernet Sauvignon and Cabernet Franc. Each variety was harvested and vinified separately with maceration including the skins for ten to twelve days and frequent pumping over. The finishing touch is the ageing in large oak casks for twelve months. M7 D8

THE VENETO, ITALY AZIENDA AGRICOLA VILLA DI MASER >>

Cabernet gaining in reputation Grape Variety

Cabernet Sauvignon, Cabernet Franc

Aroma

Herbal, leafy notes

Taste

Typical Cabernet cassis with firm acidity

Serve

18° C

Evolution

Will continue to develop and mellow over two to three years

Ideal with

Bresaola, egg pasta with game meat sauce

NEW BRUNSWICK

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6030

PAOLO VERONESE ROSSO, IGT COLLI TREVIGIANI, 2007 $30.33

6 BTLS/750 ML $182.00

A blend of Cabernet Sauvignon and Merlot, there is a slight earthiness on the nose and restrained fruit. On the palate it has a soft attack, with medium body and soft tannins.

Despite eighteen months in oak casks there is no obvious oak. With mellow flavours, it will continue to develop and open up. M7 D8

6031

IL MASERINO ROSSO, IGT COLLI TREVIGIANI, 2006 $35.00

6 BTLS/750 ML $210.00

The three Bordeaux grape varieties, Merlot, Cabernet Sauvignon and Cabernet Franc, are blended in proportions similar to many right bank Bordeaux wines and result in a similar style; no one variety or flavour dominates. This wine is somewhat ethereal and is a challenge to describe.

Earthiness combined with strawberry fruits, it is juicy with attractive acidity. M7 D8

Named after the great Renaissance painter whose works can be seen throughout the villa Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Earthy fruits, floral

Taste

Structured with soft tannins and nice balanced acidity

Serve

18° C

Evolution

Drinking nicely now, it will mature further for two to three years

Ideal with

Grilled steaks with red wine sauce

The grapes are sourced from the best vineyards on the property Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Strawberry, cotton candy, mellow

Taste

Red and black fruits, succulent acidity

Serve

18° C

Evolution

It is delicious now

Ideal with

Roasted pheasant

Emilia-Romagna CORTE D’AIBO Monteveglio, Bologna The Corte d’Aibo estate sits in the hills 20km west of Bologna with sixteen hectares of vineyards cultivated using organic viticulture; the winery has been certified by the AIAB (Associazione Italiana per l’Agricoltura Biologica) since 1991. This is the first offering of their wines which have been presented to Opimian by our friend Roberta Lupi who also represents Agricole Rizzello. They are impressive.

The main house of the Corte d’Aibo dates back to the 16th century and was originally a fortified tower before its transformation to a convent. Today, it is owned by a dedicated group of winemakers who have taken on the restoration of the winery and its vineyards.

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OPIMIAN CELLAR OFFERING 201

EMILIA-ROMAGNA, ITALY CORTE D’AIBO >>

6032

CHARDONNAY DELL’EMILIA, IGT, 2010 $21.83

6 BTLS/750 ML $131.00

Picked by hand, after pressing of the Chardonnay grapes and clarification of the juice, it was fermented at low temperature. With delicious limey fruits on the nose, this wine is extremely approachable and supple on the palate with an appealing crisp finish. It is one of the best organic whites I have tasted this year. [00] M8 D9

6033

SPUNGOLA SAUVIGNON BLANC, DOC COLLI BOLOGNESI, 2009 $26.17

6 BTLS/750 ML $157.00

Corte d’Aibo obtained full organic certification in 1991 and has a modern winery fully equipped with small stainless steel tanks to allow the careful selection and separation of each parcel. The Sauvignon grapes were hand-harvested the first week in September and fermented at low temperature with no use of oak. The wine is slightly closed on the nose, but has a broad, rich structure. [00] M8 D9

6034

Grape Variety

Chardonnay, Sauvignon Blanc, Pignoletto

Aroma

Lime, white fruits

Taste

Soft and fresh, easy drinking

Serve

8° C

Evolution

Best while in its youth

Ideal with

Fish, white meats

Impressive Italian Sauvignon Blanc Grape Variety

Sauvignon Blanc

Aroma

Restrained, fresh fruit

Taste

Elegant, herbal notes, soft and pleasing

Serve

8° C

Evolution

Ready now

Ideal with

Tortellini in broth, mild cheeses

MERLOT DELL’EMILIA, IGT, 2009 $21.83

6 BTLS/750 ML $131.00

The intense plum colour and juicy black fruits combine with undergrowth and leafy, earthy notes on the nose. This wine has won me over! Light to medium weight with balancing acidity and perfumed, floral, spicy flavours, it is complex while at the same time being extremely accessible. M8 D8

6035

Fresh, fruity and its organic!

LE BORRE CABERNET SAUVIGNON, DOC COLLI BOLOGNESI, 2008 $32.83

6 BTLS/750 ML $197.00

Great complexity – animal, gamey notes with hints of leather, this is a dense, tightly packed wine with lots of tannins and finesse. The grapes were hand-picked at the end of October. After maceration for eight to nine days, the wine was aged in oak barrels for a year prior to bottling.

M7 D8

EMILIA-ROMAGNA, ITALY CORTE D’AIBO

A winner!

Grape Variety

Merlot

Aroma

Cassis, strawberries, smoky

Taste

Fresh fruits with luscious acidity

Serve

18° C

Evolution

Fully enjoyable

Ideal with

Tomato-based pasta dishes

Complex, meaty Grape Variety

Cabernet Sauvignon

Aroma

Plums, damsons

Taste

Cooked fruits, muscular, savoury, chewy tannins

Serve

18° C

Evolution

Nicely developed, it will hold two to three years

Ideal with

Beef casseroles, steak & kidney pudding

NEW BRUNSWICK

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Puglia

An Opimian favourite, the Rizzello family continues to produce a range of wines offering a selection based on the indigenous varieties upon which Puglia has established its reputation. Previously an area that produced mainly bulk wine used to fatten up wines from other, cooler parts of Italy, the region has undergone somewhat of a transformation, particularly on the Salento peninsula.

AGRICOLE RIZZELLO SpA Cellino San Marco 6036

NEGROAMARO, IGT SALENTO, 2009, TERRE D’UVA $19.67

6 BTLS/750 ML $118.00

Puglia’s climate is hot and dry and the best wines are made in the flat land that makes up Salento. Here relief is provided by the cool winds that blow in off the Ionian and Adriatic Seas. Negroamaro is the grape that typifies eastern Salento and as the name suggests this thick-skinned variety can produce intensely coloured wines with bitterness if over-extracted. This is why relatively short fermentation on skins for eight days is carried out. M8 D8

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OPIMIAN CELLAR OFFERING 201

Grown almost exclusively in Puglia Grape Variety

Negroamaro

Aroma

Earthy, red forest fruits, sour cherries

Taste

Savoury, firm palate, balancing tannins, bitter cherry finish

Serve

18 - 20° C

Evolution

Enjoy now and for the next two years

Ideal with

Rustic stews, spicy pasta dishes, Indian cuisine

PUGLIA, ITALY AGRICOLE RIZZELLO SpA >>

6037

PRIMITIVO, IGT SALENTO, 2009, TERRE D’UVA $20.67

6 BTLS/750 ML $124.00

Puglia’s most famous black grape, the Primitivo, alias Zinfandel in California, is grown on chalky soils around Cellino San Marco near Brindisi. The 2009 vintage was even hotter than the norm, resulting in low yields and early picking, for both the Negroamaro and in particular for the Primitivo. After hand-harvesting in August, the grapes were fermented on the skins for fourteen days producing lots of blueberry and floral aromas. M7 D8

6038

SALICE SALENTINO RISERVA, DOC SALICE SALENTINO, 2008, TERRE D’UVA $20.67

6 BTLS/750 ML $124.00

Of the 180ha vineyards owned by the Rizzello family around the small rural village of Cellino San Marco, over 80% are planted with native varieties. For this wine, Nergroamaro and Malvasia Nero were harvested from the Tenuta Marotta in September. Oenologist Marco Franchi fermented the wine for eight days on the skins. It was then matured in oak casks for six months prior to bottling. This wine is brimming with blueberries, mulberries and blackberries with a touch of sweet vanilla on the soft finish. M7 D8

6039

PRIMITIVO DI MANDURIA, DOC MANDURIA, 2009, TERRE D’UVA $21.00

6 BTLS/750 ML $126.00

This Primitivo is cultivated on the chalky soils of Taranto, on the west coast of the peninsula at 100-150m, probably one of the highest vineyards in this flat area. Produced in much the same way as the Salento Primitivo, one can really taste the effect of the terroir coming through; slightly higher in alcohol, dense with more savoury, liquorice flavours and firm tannin. M7 D7

6040

SOLEMNIS, IGT SALENTO PRIMITIVO, 2009, LE VIGNE DI SAMMARCO $25.67

6 BTLS/750 ML $154.00

A special selection Primitivo produced by Marco Rizzello, the best grapes were hand-picked, destalked and allowed to macerate for an extended period of eighteen days. The wine was then transferred to Allier oak barrels for malolactic fermentation and subsequently matured a further six months prior to bottling. The nose is rich with red fruits, plums and vanilla which follow through to the palate ending long. M6 D7

PUGLIA, ITALY AGRICOLE RIZZELLO SpA

Sun-kissed juicy fruit Grape Variety

Primitivo

Aroma

Blackcurrants, mulberries, raspberries

Taste

Ripe Primitivo fruit, structured, cherries

Serve

18° C

Evolution

It will mellow over two to three years

Ideal with

Prosciutto di Parma, tagliatelle alla carbonara

Brimming with full-flavoured summer fruits from southern Puglia Grape Variety

Negroamaro, Malvasia Nero

Aroma

Blackberries, blueberries, cinnamon, sandalwood

Taste

Soft, very approachable, nice fruit, barrel ageing adding length

Serve

18° C

Evolution

Ready now, it will persist for several years

Ideal with

Pasta with cooked rocket greens, tomato and pecorino, stuffed eggplant

Still relatively unknown, this wine will impress Grape Variety

Primitivo

Aroma

Blackcurrants, mulberry, liquorice

Taste

Concentrated palate, cooked fruits, chewy tannins

Serve

18° C

Evolution

The tannins will soften over two to three years

Ideal with

Richly flavoured pasta dishes, risottos and stews

Agricole Rizzello refers to this wine as a timeless classic Grape Variety

Primitivo

Aroma

Stewed fruits, cherries, juniper berries, cinnamon

Taste

Full-bodied, silky, firm tannins

Serve

18 - 20° C

Evolution

Drinking well now because of the abundance of fruit, it will soften over the next five years

Ideal with

Game, strong cheeses

NEW BRUNSWICK

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AVENUE SRL. Termeno, Alto Adige, Südtirol Founded in 1869 and run by the Walch family, now in its fifth generation, Elena and Werner Walch continue to make outstanding wines in the Alto Adige, located in the far north of the country, bordering Austria. As quality producers themselves, they are well placed to sniff out exciting producers in other areas around Italy and have put this to good use in proposing a number of the Italian wines offered to our members through Avenue Srl.

Underground barrel cellars located in the historical Walch winery.

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OPIMIAN CELLAR OFFERING 201

ITALY AVENUE SRL. >>

The Alto Adige 6043

CHARDONNAY, DOC ALTO ADIGE, 2010, E. VON KELLER $20.33

6 BTLS/750 ML $122.00

Elena and Werner Walch’s vineyards sit high above Lake Caldaro at Tramin in the beautiful snaking Adige Valley which links the north of Italy to Austria’s Tyrol via the Brenner Pass. The grapes were gently pressed and the juice left to settle. After racking, it was fermented at 20°C resulting in fresh fruit aromas with a tangy, acidic palate.

[00] M7 D7

6044

PINOT GRIGIO, DOC ALTO ADIGE, 2010, E. VON KELLER $23.83

6 BTLS/750 ML $143.00

It is difficult to believe that Elena’s original calling was as an architect rather than a winemaker. Since taking on this second career in 1985, after marrying into an established family, she has been awarded various accolades in recognition of the quality wines she produces. This Pinot Grigio has lovely pear drop, rich fruit aromas and a concentrated and crisp palate with good balance. [00] M8 D8

6045

SAUVIGNON BLANC, DOC ALTO ADIGE, 2009, E. VON KELLER $24.17

BEYOND THE CLOUDS CHARDONNAY, DOC ALTO ADIGE, 2009, ELENA WALCH $62.00

6 BTLS/750 ML $372.00

Elena Walch’s top cuvée is produced from a selection of the finest grapes, predominantly Chardonnay with the small proportion of other varieties adding interesting floral and citrus notes. The varieties are pressed together and the juice fermented with a portion undergoing malolactic fermentation. The wine is then aged in new French oak barrels for ten months with regular lees stirring adding weight and complexity. The final wine is bottled aged for ten months prior to release. [00] M6 D7

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Grape Variety

Chardonnay

Aroma

Fennel, green apples

Taste

Good concentration and balance

Serve

8° C

Evolution

Will develop over two to three years and will go on for up to five

Ideal with

Vegetarian cuisine, lightly flavoured white meat dishes

Pinot Grigio with character Grape Variety

Pinot Grigio

Aroma

Pear drops, ripe white fruits

Taste

Melons, pears, lively balanced acidity

Serve

8° C

Evolution

Perfectly ready, it will remain fresh up to three years

Ideal with

Asparagus risotto, pork with cooked peaches

Aromatic and generous

6 BTLS/750 ML $145.00

The winery is based in the village of Tramin or Termeno in Italian, which incidentally is believed to have given its name to the Gewürztraminer grape variety. Here the Sauvignon Blanc grapes were gently pressed and left to settle, followed by cool fermentation in stainless steel tanks and ageing on the fine lees. Highly aromatic floral notes with hints of citronella contribute to a broad, rich palate with herbal nuances. [00] M8 D8

6046

Cool climate style

Grape Variety

Sauvignon Blanc

Aroma

Citronella, floral

Taste

Herbal, opulent

Serve

8° C

Evolution

Drink over two to three years

Ideal with

Fettuccine Alfredo with shrimp and peas, oysters

Sophisticated and true to its Alto Adige roots Grape Variety

Chardonnay

Aroma

Aromatic, lemon, mandarin

Taste

Long floral flavour, hint of vanilla

Serve

8° C

Evolution

Drink over the next three to five years

Ideal with

Chinese style salads, Asian dishes

NEW BRUNSWICK

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Valter Bosticardo is proud of his new winery facilities at Tenuta dei Fiori.

Piemonte 6047

LA PRIMA, BARBERA D’ASTI, DOCG, 2006, TENUTA DEI FIORI $17.33

6 BTLS/750 ML $104.00

For two centuries the Bosticardo family has lived and tended to this 6ha estate in the tiny hamlet of Rodotiglia near Calosso. Valter Bosticardo has been taking care of the vineyards since 1985 and is now ably assisted by the younger generation. Here Barbera is planted alongside Moscato, Chardonnay, Cabernet Sauvignon and Gamba di Pernice. Barbera grapes coming from vines between thirty and eighty years old around Calosso, on clay limey soils, were fermented in stainless steel tanks for eight days.

While 2006 was a challenging vintage, many of the resulting wines from careful growers, and in particular Barbera, are delicious with potential for further ageing. M6 D6

6048

TERRENOSTRE MOSCATO D’ASTI, DOCG, GRANDIUS, CANTINA TERRENOSTRE $22.67

6 BTLS/750 ML $136.00

Moscato is Piemonte’s signature white grape and this is a fine example of the sparkling wine it can produce. Light in alcohol at only 5.5%, it is pale in colour with fine rose petal and sherbet aromas. On the palate the sweetness is nicely balanced by the acidity, lemony flavours and fine bubbles.

[08] M8 D9

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OPIMIAN CELLAR OFFERING 201

Two centuries of know-how Grape Variety

Barbera

Aroma

Liquorice, plums, stone fruits

Taste

Red cherries, good acidity, ripe tannins

Serve

18° C

Evolution

More to come over the next five to six years

Ideal with

Venison, grilled red meats

Fresh, delicate, palatable – for all occasions Grape Variety

Moscato Bianco

Aroma

Rose petals, citrus notes

Taste

Perfectly balanced sweetness and acidity, lightbodied, fruity

Serve

6° C

Evolution

Drink it in its youth for full enjoyment

Ideal with

Panettone, light pastries, at the end of a heavy meal to cleanse the palate

ITALY AVENUE SRL. >>

6049

TERRENOSTRE DOLCETTO D’ALBA, DOC, VABEN, 2010, CANTINA TERRENOSTRE $19.17

6 BTLS/750 ML $115.00

Dolcetto is Piemonte’s third red grape variety. Ripening soft and fruity, it reaches maturity consistently and more easily than either Barbera or Nebbiolo. This wine was made to be enjoyed young with an intense, vibrant ruby colour and bags of fruit, floral lavender and Turkish delight on the nose.

Fermented at low temperature with short maceration, it has medium weight, soft tannins and a velvety palate. M7 D8

6050

TERRENOSTRE BARBERA D’ALBA, DOC, AJE’, 2009, CANTINA TERRENOSTRE $19.83

6 BTLS/750 ML $119.00

The Barbera is believed to have originated in the hills of Monferrato, close to where this wine was made. It is now planted extensively throughout Italy coming in at number three after Sangiovese and Montepulciano. However, it remains in Piemonte, grown on relatively warm sites and picked late, that some of the best examples can be found.

While the nose is slightly subdued, on the palate it has lovely bitter cherry flavours, nice fruit and fine tannins. M6 D7

6051

Grape Variety

Dolcetto

Aroma

Lavender, Turkish delight, almonds

Taste

Soft attack with fresh flavours, moderate acidity, balanced

Serve

18° C

Evolution

Ready to drink, it will age well in bottle over two to three years

Ideal with

Antipasti, carpaccio, pizza

Made in line with Barolo and Barbaresco – powerful and rounded Grape Variety

Barbera

Aroma

Restrained nose, fruit, spices

Taste

Bitter cherries, raspberries, violets, fine texture

Serve

18° C

Evolution

Will evolve over three to four years

Ideal with

Duck, wild mushroom risotto

BARBARESCO, DOCG, 2007, BEL COLLE $40.83

6 BTLS/750 ML $245.00

The Bel Colle winery overlooks a sea of vines close to Verduno on the road that leads to La Morra in the heart of Barbaresco, on the right bank of the Tanaro River.

Winemaker Paolo Torchio carefully selected the grapes for this Barbaresco from the communes of Treiso and Barbaresco. It shares much of the same flavour profile of its sibling Barolo, but is less intense. After vinification, the wine was aged in oak casks for two years. M6 D6

6052

Considered the most notable of the Dolcetto classified reds

Mellow aromas, velvety texture Grape Variety

Nebbiolo

Aroma

Dark fruits, dried flowers

Taste

Full, robust, rich

Serve

18° C

Evolution

It will continue to evolve over five to ten years

Ideal with

Baby lamb cacciatore, matured cheeses

BAROLO, DOCG, 2007, BEL COLLE $43.33

6 BTLS/750 ML $260.00

The grapes are cultivated in the municipality of Verduno close to the winery. This area is a natural amphitheatre facing south westerly to catch the afternoon sun and has long been considered one of the prime sites in Barolo. After vinification the wine was aged in oak casks for three years.

The characteristic brick red color introduces a full-bodied wine with a complex nose revealing roses and truffles. M6 D6

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Top expression of the Nebbiolo Grape Variety

Nebbiolo

Aroma

Smoky notes overlay blueberry fruits and woodland

Taste

Structured, fine, elegant tannins

Serve

18° C

Evolution

Great ageing potential, five to ten years

Ideal with

Wild duck with broad noodles

NEW BRUNSWICK

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The Veneto 6053

SOAVE, DOC, 2010, DELIBORI VIGNETI E CANTINE $16.17

6 BTLS/750 ML $97.00

Based at Calmasino di Bardolino, Delibori was established in 1971 by Walter Delibori and Giorgio Cristoforetti. Despite being a pure and simple DOC Soave, rather than “Superiore”, this wine has more to it than its classification suggests, with delicate fresh pear aromas and lemon citrus flavours. The grapes grown around the villages of Soave, Monteforte d’Alpone, Lavagno, Colognola ai Colli, Illasi and Roncà were gently pressed, cooled and the must fermented in stainless steel tanks at low temperatures. [01] M8 D9

6054

BARDOLINO CHIARETTO, DOC, 2010, DELIBORI VIGNETI E CANTINE $17.00

6 BTLS/750 ML $102.00

This rosé is produced from the same grape varieties as Valpolicella. The vineyards of Bardolino lie on the eastern side of the beautiful Lake Garda. The Delibori winery is right in the heart of Bardolino Classico territory only several kilometres from the lake itself. It is no surprise that they have access to some of the best grapes for this Chiaretto.

After picking and light crushing the grape skins were left in contact with the juice overnight to produce a bright, vibrant colour and red berry flavours. [01] M8 D9

6055

VALPOLICELLA, DOC, 2010, DELIBORI VIGNETI E CANTINE $18.33

6 BTLS/750 ML $110.00

The vineyard area of Valpolicella lies north of Verona stretching west to Bardolino and eastwards as far as Soave. Over the years it has been extended and much of what is produced can be insipid and thin. This is certainly not the case here! The grapes were sourced from villages in the south eastern area of the appellation including Illasi, Mezzane, San Martino Buon Albergo, Cazzano di Tramigna and Colognola ai Colli. The skins were left in contact for twelve days and the juice fermented at 25°C to produce a light, easy-drinking wine with expressive cherry flavours. M8 D8

6056

VALPOLICELLA CLASSICO, DOC, 2010, DELIBORI VIGNETI E CANTINE $22.50

6 BTLS/750 ML $135.00

The Valpolicella Classico zone lies at the western end of the region bordering Bardolino, 25km from the Delibori winery.

Here the vineyards are higher in altitude perched on terraces with high density plantings resulting in wines with more intensity. The grapes come from the villages of Marano, Negrar, Fumane, Sant’Ambrogio and San Pietro Incariano.

After fermentation a portion of the wine was aged in oak providing length, but with no discernible oak. M7 D8

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OPIMIAN CELLAR OFFERING 201

More than the average DOC Soave suggests Grape Variety

Garganega, Trebbiano di Soave

Aroma

Delicate pears

Taste

Dry, crisp, pure

Serve

8° C

Evolution

It is delicious now

Ideal with

Aperitif, fish and chicken dishes

A vivacious pink with charm Grape Variety

Corvina, Rondinella, Molinara

Aroma

Pear drops, red berries

Taste

Wild strawberries and raspberry fruit, refreshing palate

Serve

8° C

Evolution

Best enjoyed young

Ideal with

Antipasto, pink grapefruit Pomelo salad

Freshness and drinkability Grape Variety

Corvina, Rondinella, Molinara, Rossignola, Negrara

Aroma

Bright red fruits, strawberries, cherries

Taste

Light weight, slight herbaceousness on the finish

Serve

18° C

Evolution

Drink within two years

Ideal with

Roasted pork tenderloin, semi-hard cheeses – Bel Paese, Fontina, Gorgonzola

Everyday quaffing wine Grape Variety

Corvina, Rondinella, Molinara, Rossignola, Negrara

Aroma

Red apples, cherries

Taste

Juicy attack, berry fruit flavours

Serve

18° C

Evolution

Drink over the next two to three years

Ideal with

Duck with cranberry, pasta with meat-based sauces

ITALY AVENUE SRL. >>

The Castellani family, in its fourth generation, continues with the same commitment and passion as its founder Pietro, more than one hundred years ago. Left to Right: Nicola - Sales, Pietro – patriarch and owner and Alessandro – winemaker.

6057

VALPOLICELLA CLASSICO SUPERIORE, RIPASSO, DOC, 2007, I GALLI, LE RAGOSE $33.83

6 BTLS/750 ML $203.00

At 1,148 feet, the Le Ragose estate lies at the highest point in the Valpolicella Classico region, often sitting above the fog, with 15ha of vines cultivated on south west facing terraces. The old practice of “ripasso” strengthens Valpolicella by re-fermenting the wine the spring after harvest on the pressed skins remaining from Amarone production. The result is a wine with higher alcohol and more complexity. Aged for several years partly in 25hl Slovenian oak vats prior to bottling, this wine has complex currant, black cherry and fig aromas with a silky texture and a long finish. M6 D7

6058

AMARONE DELLA VALPOLICELLA CLASSICO, DOC, 2007, AZIENDA AGRICOLA CA’ LA BIONDA $58.17

Grape Variety

Corvina, Rondinella

Aroma

Strawberries, currants

Taste

Black cherries, figs, mature berry flavours

Serve

18° C

Evolution

Wonderfully complex now, it will keep three to five years

Ideal with

Roasts, red meats, soft cheeses

The region’s greatest and most noble wine

6 BTLS/750 ML $349.00

The Ca’ La Bionda estate sits in the north of the Valpolicella Classico region at Marano di Valpolicella with 29ha of vineyards ranging between 150 and 300m in altitude. Established in 1902, it is currently run by the fourth generation of the Castellani family who have renovated the winery and organized it so that everything is gravity fed, therefore eliminating the use of pumps. Here a great example of the most potent and most noble wine of the region is produced. Select bunches were hand-picked and dried on cane racks, known as “appassimento”, until the end of January/early February, losing 40% of their weight and developing complex flavours. Fermentation was in stainless steel tanks followed by thirty-six months maturation in 3000L and 225L oak casks. M5 D6

ITALY AVENUE SRL. >>

The “ripasso” technique is unique to Valpolicella

Grape Variety

Corvina, Corvinone, Rondinella

Aroma

Prunes, raisins, cherry liqueur, candied fruits

Taste

Smokey notes, rich palate, balanced acidity

Serve

18° C

Evolution

It has the potential to age for a further five to seven years

Ideal with

Grilled steak, rich stews, game

NEW BRUNSWICK

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The DOC red wines of Emilia-Romagna are mainly based on the Sangiovese grape as in Tuscany.

Emilia-Romagna 6059

MAESTRINA SANGIOVESE DI ROMAGNA SUPERIORE, DOC, 2010, CELLI SNC DI SIRRI & CASADEI SOCIETÀ AGRICOLA $24.67

6 BTLS/750 ML $148.00

Based in Bertinoro, approximately 25km from the Adriatic Sea in Emilia-Romagna, the winery, established in 1963, sources grapes from 39ha in the hilly surrounding territory of which 9ha are Sangiovese on clay limestone soils. This area produces fine, elegant Sangiovese. 2010 was characterized by quite high rainfall and erratic weather during spring and early summer, leading to much vegetation and disease pressure. Fortunately July and August were sunny and this combined with rigorous grape selection at harvest has produced a wine of quality; concentrated, balanced and with the potential to age gracefully. M7 D8

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OPIMIAN CELLAR OFFERING 201

From the fertile and generous land of Bertinoro Grape Variety

Sangiovese

Aroma

Red berries, cherries, sweet violets

Taste

Soft berry palate with round finish

Serve

18° C

Evolution

Will develop over two to three years

Ideal with

Pasta and chick-pea soup, risotto with herbs and prosciutto

ITALY AVENUE SRL. >>

Toscana 6060

SANGIOVESE DI TOSCANA, IGT, 2010, FRATELLI CORSI $13.17

An easy everyday wine

6 BTLS/750 ML $79.00

Sangiovese is the number one variety in Italy and the range of wines produced spans from this simple approachable style to the intensely concentrated wines with ageing potential produced from selected clones in Montalcino and Montepulciano. To carry the Sangiovese di Toscana or Toscano name, the wines must be born in the region and must be made from grapes sourced in vineyards with set limits to grape production. In addition, these wines must be at least 85% Sangiovese. Ruby red in color, it is uncomplicated with a vinous nose and a dry, velvety palate. M8 D8

6061

Sangiovese

Aroma

Red berries, blackcurrant

Taste

Light, black cherries, good bite of acidity

Serve

18° C

Evolution

Ready to enjoy now

Ideal with

Pasta with meat sauces, pizza

CHIANTI, DOCG, 2010, FRATELLI CORSI Versatile at the dinner table $15.67

6 BTLS/750 ML $94.00

Chianti, famous the world over for its flask-shaped, strawcovered bottles, comes from a vast region larger than that of Bordeaux. For many years, with the focus on high yields, it was thin and lacked flavour. This wine is produced from a blend of varieties, including white grapes as was the tradition, resulting in a fruity, easy drinking wine. M7 D8

6062

Grape Variety

VERNACCIA DI SAN GIMIGNANO, DOCG, 2010, CASA ALLA TERRA, AGRICOLTORI DEL GEOGRAFICO $19.33

Sangiovese, Canaiolo, Trebbiano, Malvasia

Aroma

Earthy notes, red fruit

Taste

Medium-bodied, dry, tannic

Serve

18° C

Evolution

It will broaden further in bottle

Ideal with

Braised beef, polenta with sausage, medium-aged cheeses

A modern wine from a medieval village

6 BTLS/750 ML $116.00

The Geografico members have 65ha in the DOCG Vernaccia di San Gimignano all close to the town itself and its striking emblematic medieval towers. The wine was produced in the winery at San Gimignano, close to the vineyards, to protect the grapes and maximize the Vernaccia aromas. It was fermented at a low temperature of 14°C in stainless steel tanks to produce a refreshingly crisp, fruity wine. [00] M8 D8

The Col d’Orcia wines are estate produced and bottled.

Attention to detail characterizes the winemaking process.

ITALY AVENUE SRL. >>

Grape Variety

Grape Variety

Vernaccia

Aroma

Fresh fruit, white blossoms

Taste

Light, crisp and refreshing with length and an almond finish

Serve

8° C

Evolution

Absolutely ready

Ideal with

Calamari, grilled shrimp with prosciutto

At the Col d’Orcia winery, ageing in wood takes place in Slovenian and selected French oak.

Count Francesco Marone Cinzano has presided over the Col d’Orcia winery since 1992.

NEW BRUNSWICK

21

6063

CHIANTI COLLI SENESI, DOCG, 2010, CASA ALLA TERRA, AGRICOLTORI DEL GEOGRAFICO $19.33

6 BTLS/750 ML $116.00

The grapes were selected from the 130ha in the Colli Senesi, north of Siena around San Gimignano. The vineyards are at an average altitude of 200m on sandy clay soils with pebbles. After picking in October, the grapes were fermented at 25°C in stainless steel tanks for a short period at the winery in San Gimignano, to produce a relatively light, early-drinking style with red berry fruits. M6 D6

6064

MORELLINO DI SCANSANO, DOCG, 2010, LE PRESELLE, AGRICOLTORI DEL GEOGRAFICO $27.83

6 BTLS/750 ML $167.00

Morellino di Scansano, 40km from the Tuscan coast, has been one of the fastest growing regions, attracting much investment. The Le Preselle farm has a long history, dating back to the Count of Monte Orgiali, Ugolino Bertoldo, in 1250. The vast estate was divided into parcels (preselle) and leased to local inhabitants. After a series of owners and further division, the Le Preselle farm today is composed of nearly 15ha of Morellino, the local name of the Sangiovese, with a plan to double the vineyard over the next few years. The grapes were harvested in September and October from thirty year old vines, south east facing on Pliocene sandy clay. M6 D7

6065

LUCIGNANO CHIANTI CLASSICO, DOCG, GALLO NERO, 2009, AGRICOLTORI DEL GEOGRAFICO $29.33

6 BTLS/750 ML $176.00

The grapes grow in the heartland of the Classico region, 20ha in Gaiole, Radda and Castellina in Chianti. The vineyards are located at an altitude of 300m on calcareous clay marl soils with pebbles and produce wines with a truly fine expression of the Sangiovese grape. The wine, made by oenologist Lorenzo Landi, was fermented in stainless steel tanks at 25°C and then aged in large oak “botti” for ten months to add complexity prior to bottling. M6 D6

6066

VINO NOBILE DI MONTEPULCIANO, DOCG, 2008, CERRAIA, AGRICOLTORI DEL GEOGRAFICO $39.67

Grape Variety

Sangiovese, Canaiolo

Aroma

Primary fruits, cherries

Taste

Soft, juicy style

Serve

16 -18° C

Evolution

Already approachable, it will keep for four to six years

Ideal with

Antipasti, roast meats, aged cheeses

One of Italy’s hidden gems Grape Variety

Sangiovese

Aroma

Ripe cherries, black pepper

Taste

Warm, smooth, well-balanced

Serve

18° C

Evolution

A style that can be enjoyed young

Ideal with

Steaks, grilled meats

Serious Chianti!

Grape Variety

Sangiovese, Canaiolo

Aroma

Restrained bitter cherries, leafy elements

Taste

Soft, medium to full-bodied, savoury flavours with mellow tannins

Serve

18° C

Evolution

Merits keeping two to five years prior to drinking

Ideal with

Rabbit stew, ragout

The least well-known of Tuscany’s “Big Three” DOCG’s

6 BTLS/750 ML $238.00

The pretty hilltop town of Montepulciano, not to be confused with the grape variety, lies 50km south east of Siena and is surrounded by vineyards planted with its own Sangiovese clones, known here as Prugnolo Gentile, and other varieties. The “denominazione di origine” requires a minimum of 70% Sangiovese. Cerraia is a limited production from 6ha of vines, cordon-trained with a density of 4000 vines/ha at an altitude of 200m. The grapes were harvested in October. After fermentation the wine was aged for twenty-four months in large oak barrels and it is quite present with intense vanilla, red cherries and raspberries on the nose. M6 D6

22

From the largest and most important of Chianti’s subzones

OPIMIAN CELLAR OFFERING 201

Grape Variety

Prugnolo Gentile, Colorino, Canaiolo Nero, Merlot

Aroma

Red fruits – cherries and raspberries, vanilla

Taste

Warm, elegant structure, fine tannins, persistent finish

Serve

18° C

Evolution

Will mature over three to five years and last up to ten

Ideal with

Chicken stuffed with foie gras and truffle

ITALY AVENUE SRL. >>

Tenuta Poggio Verrano barrel cellars – The winery is located in Maremma in southern Tuscany. It is often referred to as the “Wild West” both in terms of landscape and winemaking.

6067

SERAPHICUM, IGT TOSCANA, 2009 $25.33

6068

6 BTLS/750 ML $152.00

The Super-Tuscan is often the winemaker’s signature wine

The Super-Tuscan category launched in 1975 by Antinori with Tignanello was the first time international Cabernet Sauvignon was blended with the Sangiovese. At that time little clonal selection work had been done on Sangiovese and the focus for many producers had been on high yields producing thin, insipid wines. This version is produced by Carpineto in Greve in Chianti from 70% Sangiovese and 30% Cabernet Sauvignon. Each variety was vinified separately and subsequently blended prior to maturing in small oak casks for six months. M6 D7

Grape Variety

Sangiovese, Cabernet Sauvignon

Aroma

Hints of cherries, coffee, vanilla, spice

Taste

Full, soft, complex

Serve

18° C

Evolution

Expect more over two to three years

Ideal with

Florentine steak, roast pork

IL VELTRO, ROSSO DI MONTALCINO, DOC, 2009, COL D’ORCIA

Made from the same grapes as Brunello, but approachable in its youth

$32.33

6 BTLS/750 ML $194.00

The estate of Col d’Orcia sits close to the southern boundary of the DO benefiting from the protection against summer storms afforded by the 1,750m Mount Amiata. The estate itself covers 540ha of hilly terrain at an average altitude of 450m and is only 35km from the Mediterranean coast. For years the estate has worked with researchers at the Universities of Florence and Milan to improve vine material and produce top quality grapes. 2009 was characterized by a rainy spring followed by a dry, hot summer allowing for long, optimal ripening of the Sangiovese. After fermentation for ten to twelve days at 28°C, the wine was subsequently aged in 25 and 75hl Slovenian oak vats and small French casks. M6 D7

ITALY AVENUE SRL. >>

Grape Variety

Sangiovese Grosso (Brunello)

Aroma

Floral, smoky, tarry, liquorice

Taste

Bitter cherries, long finish, elegant tannins

Serve

18° C

Evolution

It will continue to unfold over five to six years

Ideal with

Mushroom risotto, polenta with meat ragú

NEW BRUNSWICK

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6069

IL VELTRO, BRUNELLO DI MONTALCINO, DOCG, 2006, COL D’ORCIA $42.83

6 BTLS/750 ML $257.00

This area produces some of the most concentrated Sangiovese with true ageing potential. It benefits from the combination of the warm, dry climate of the Tuscan coast with less fertile soils than Chianti Classico. 2006 saw a mild, but rainy winter and spring which provided plenty of water reserves during the hot summer months that ensued. The grapes were hand-picked with rigorous selection both in the vineyard and upon arrival at the winery. Relatively long fermentation lasting approximately twenty days was followed by three years ageing in large “botti” made from Slovenian and Allier oak prior to bottling. With great concentration, this is a truly elegant wine with the potential to evolve into something quite exceptional. M5 D6

6070

POGGIO VERRANO 3, IGT TOSCANO ROSSO, 2007, TENUTA POGGIO VERRANO $36.50

6 BTLS/750 ML $219.00

Founded in 2000 by Francesco Bolla, this relatively new 27ha estate located in Maremma is only 15km away from the Mediterranean Sea. It is named in recognition of the three grape varieties Alicante, Cabernet Sauvignon and Merlot grown on calcareous clay rocky soil facing south west at between 170 and 300m altitude. Following handpicking the grapes were fermented in small, open-topped stainless steel vats with gentle punching down of the cap.

Part of the wine was aged in oak producing a mellow bouquet with black cherries and blueberries. M6 D7

Excellent vintage!

Grape Variety

Sangiovese Grosso (Brunello)

Aroma

Restrained cherry, smoky

Taste

Full-bodied, good acidity, fine tannins, long, elegant, bitter chocolate finish

Serve

18 - 20° C

Evolution

It will open up and develop over five to eight years

Ideal with

Venison, pheasant

A concentrated, well-executed blend of three varieties Grape Variety

Alicante, Cabernet Sauvignon, Merlot

Aroma

Black fruits, lavender, mint, earthiness

Taste

Lively acidity, ends long with fresh strawberries and a hint of almonds

Serve

18° C

Evolution

Follow its evolution over the next three to four years

Ideal with

Spicy charcuterie, flavoursome pasta dishes, medium-aged cheeses

Francesco Bolla, grandson of Alberto, the “grandfather” of Amarone, and great-grandson of Bolla Winery founder Abele, started his own winery, Tenuta Poggio Verrano, in 2000.

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OPIMIAN CELLAR OFFERING 201

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Le Marche 6071

Verdicchio has been cultivated in Le Marche since the 14th century. Its name is derived from “verde”, meaning green, and refers to the variety’s skin and the greenish hue which it displays in the glass.

VERDICCHIO DEI CASTELLI DI JESI CLASSICO, DOC, 2010, FOLLONICA, CASA VINICOLA S. PIERSANTI & C. $14.33

6 BTLS/750 ML $86.00

This is the best known of the DOC’s making wine from the Verdicchio variety. Based in the heart of the DO at San Paolo di Jesi, Piersanti specializes in the production of Verdicchio dei Castelli di Jesi. The fruit, sourced from the surrounding vineyards, was vinified in the modern winery.

Gentle pressing was followed by fermentation in stainless steel tanks to produce a light, fresh, fruity wine. [01] M8 D9

6072

PONTEMAGNO ROSSO PICENO, DOC, 2010, CASA VINICOLA S. PIERSANTI & C. $14.33

6 BTLS/750 ML $86.00

With lots of Italian personality, this is a more than perfect everyday red. The reds of Le Marche, such as DO Rosso Piceno established in 1968, are not especially well-known, but often represent good value for money. The grapes used are limited to the area in the province of Ascoli Piceno where they are recognized for their higher quality. Based on a blend of Sangiovese and Montepulciano this concentrated red wine has a robust character while at the same time being approachable. M8 D8

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From the leading DOC of Le Marche Grape Variety

Verdicchio

Aroma

Delicate floral notes, white fruits, bitter almonds

Taste

Soft, light, slightly bitter aftertaste characteristic of the Verdicchio

Serve

10° C

Evolution

Fresh and perfectly ready

Ideal with

Antipasti, clam soup, monkfish with green peas

These wines are often overlooked Grape Variety

Sangiovese, Montepulicano

Aroma

Earthy, woodland, Morello cherry

Taste

Savoury, dry, powerful

Serve

18° C

Evolution

Drink within two years

Ideal with

Stewed rabbit, veal escalope with lemon sauce

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Umbria 6073

Town of Orvieto – Wine production has been a part of this area since the time of the Etruscans. History describes Orvieto as the wine of “popes, princes and artists.”

ORVIETO CLASSICO, DOC, 2010, FRATELLI CORSI $15.33

6 BTLS/750 ML $92.00

Fratelli Corsi was established in 1917 by Francesco Corsi.

Based in Certaldo in the Chianti region 50km south of Florence, the company offers a range of wines from a variety of regions. The Umbrian city of Orvieto, situated on the flat summit of a volcanic tuff, was an important Etruscan centre and beneath it is a labyrinth of caves and tunnels.

The blend is based mainly on Tuscan Trebbiano, known here as Procanico. The addition of varieties such as Grechetto brings fruitiness and weight to the blend. [00] M8 D9

Montepulciano grapes – This late-ripening variety is unsuitable for the country’s cooler, northern regions and is therefore planted in central and southern Italy.

“The sun of Italy in a bottle” – Gabriele d’Annunzio Grape Variety

Trebbiano, Verdelho, Grechetto, Canaiolo, Malvasia

Aroma

Discrete fresh fruit

Taste

Light, crisp palate, peachy, refreshing acidity

Serve

8° C

Evolution

It is delicious now

Ideal with

Aperitif, spicy foods, fish, chicken dishes

Abruzzo 6074

TORREBELLA MONTEPULCIANO D’ABRUZZO, DOC, 2010, FRATELLI CORSI $13.33

6 BTLS/750 ML $80.00

This is a popular choice in many Italian pizzerias and restaurants. It has become the area’s flagship wine.

Abruzzo, on the Adriatic coast, continues to produce good value, easy drinking red wines with body based on the Montepulciano grape and the addition of a small percentage of Sangiovese adding to the fresh fruit flavours. Deep purple in color, the lower level of acidity and milder, sweeter tannins make this soft and accessible. M7 D8

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OPIMIAN CELLAR OFFERING 201

Excellent value for money Grape Variety

Montepulciano, Sangiovese

Aroma

Red and black cherries

Taste

Medium to full-bodied, mouth-filling

Serve

18° C

Evolution

Perfectly ready

Ideal with

Roast meats, game

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Sicilia 6075

INZOLIA, IGT SICILIA, LA FERLA, 2010, VITICULTORI ASSOCIATI DI CANICATTÍ $17.67

6 BTLS/750 ML $106.00

This cooperative is managed by President and Managing Director Giovanni Greco. Based in the Valley of the Temples in the hinterland of Agrigento, on the south-central coast of the island, it has 480 members with approximately 1000ha of vineyards. Sicily has undergone a wine revolution over the last decade; producers have learnt how to deal with the hot, dry climate. Inzolia is one of the most interesting white grape varieties, grown here on sandy silt soil. Fermentation at low temperatures has resulted in a clean, fresh, fruity style. [00] M8 D8

6076

NERO D’AVOLA, IGT SICILIA, LA FERLA, 2009, VITICULTORI ASSOCIATI DI CANICATTÍ $18.50

Somewhere between Sauvignon Blanc and Chardonnay Grape Variety

Inzolia

Aroma

Citrus fruits, orange blossom, nutty

Taste

Fresh pears, green apples, white peach

Serve

8° C

Evolution

Enjoy while young and fresh

Ideal with

Shell-fish, seafood

A modern example of Nero d’Avola

6 BTLS/750 ML $111.00

Nero d’Avola is the grape variety that has drawn attention to Sicily and the potential it has to produce quality red wines with structure. The mild winters and long, hot, dry summers perfectly ripen the fruit which is fermented at 26°C prior to ageing in tank for eight months before bottling. M8 D8

Grape Variety

Nero d’Avola

Aroma

Morello cherries, black pepper, herbal

Taste

Plums, well-balanced, lively tannins

Serve

18° C

Evolution

Drink within two to three years

Ideal with

Grilled lamb, peppers stuffed with rice and wild herbs

Giovanni Greco is the President of the Viticultori Associati di Canicattì, a cooperative founded in 1969 comprising 480 members and 1000ha of vines. Its aim is to produce high quality wines and to promote the uniqueness of the region’s terroir.

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COUPON PROGRAMS

WINE PROGRAMS

Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.

OPIMIAN SELECT

WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

A Selection of our Wines Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.

FOUNDERS’ CHOICE

YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING

A Collection of Premium Wines

6041 ORVIETO CLASSICO, DOC, 2010, FRATELLI CORSI

Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.

COUPON

6 BTLS/750 ML

Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.

Packaged in cases of 6, this is the same wine as lot 6073, available only with the coupon as explained above.

6042 SANGIOVESE DI TOSCANA, IGT, 2010, FRATELLI CORSI COUPON

The Founders’ Choice feature supplier is Avenue Srl.

6 BTLS/750 ML

opim.ca Packaged in cases of 6, this is the same wine as lot 6060, available only with the coupon as explained above.

These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs.

For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.

CONDITIONS OF PURCHASE FOR CELLAR OFFERING 201

• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.

• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699

• Last day to order for this Cellar Offering: March 28, 2011

• A valid 2011 membership card is required to order and pick up.

• Expected arrivals at Canadian Port: End of July, 2011. Arrival dates at liquor boards depend on their distances from port of entry.

• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.

• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board.

• Your order status: Updated weekly at www.opim.ca.

SYMBOLS

Members’ Choice

White

Drink this year

Red

Enjoyable now; will develop 6 months-2 years

This symbol denotes wines most ordered

by Opimian members. These are consistently popular with our membership at large.

Opimian Suggests

Rosé

Heavy oak

Medium concentration

Light in body

Medium oak

Light oak

Less than 100 cs available

Extremely limited quantities

Very limited quantities

Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430

Appeared in the C194 Select Cases (2010 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Wine meant for laying down

Sparkling Great concentration

Medal Winner

Sweetness scale

gms/litre

00 01 02 03 04 05 06 07 08 09 10

0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca