NORTHWEST TERRITORIES ORDER BY JANUARY 17, 2011
OFFERING 199
The wines of Spain, Portugal, the Maconnais and Alsace
Bodegas Sonsierra was founded in 1961 in San Vicente, an area which is historically dedicated to wine and where some of the best Rioja vineyards are located
CELLAR OFFERING 199
The wines of Spain, Portugal, the Maconnais and Alsace This Cellar Offering is based on some of the more traditional European wineproducing areas with a particular focus on Iberia. In recent years many of the old vineyards that were virtually abandoned have been rediscovered. Regions that were considered too hot to be of interest have been tamed using modern technology which allows grapes to be picked more quickly and at the optimum moment. From France, a range of wines from Alsace includes different terroirs and quality levels of Riesling and Gewurztraminer that make for interesting comparisons and finally some old favourites from Burgundy.
VINOSELECCIÓN Madrid
About the Cover: Bodegas Sonsierra was founded in 1961 in San Vicente, an area which is historically dedicated to wine and where some of the best Rioja vineyards are located. The wines combine the traditional essence of Rioja with an ultra-modern vision of winemaking. As a result, great success has been achieved at the international level, their Crianza Vendimia Seleccionada taking gold at the Challenge International du Vin (France) and Mundus Vini (Germany) in 2010.
While it has a long history of producing wine, Spain is now the most innovative of the traditional European wine-producing countries. It was a pleasure to recently spend some time in Spain and to meet Maribel Gómez and the rest of the team at Vinoselección. We held an extensive tasting of interesting Spanish wines. This selection is a result of picking out the best of those tasted and includes wines 40 year old Monastrell vines at Altos del Cuadrado representing estates from various areas across the country. Monastrell is also known as Mourvèdre
Spain 2
OPIMIAN CELLAR OFFERING 199
5879
SANZ CLÁSICO, DO RUEDA, 2010, VINOS SANZ $19.00
6 BTLS/750 ML $114.00
Today, Rueda is Spain’s best white wine-producing region for crisp, fresh, gooseberry-flavoured wines. Vinos Sanz, one of the oldest wineries in the region, was established over a century ago before the DO existed and when the region produced mainly fortified wines. The winery continues to be run by the fourth generation of the Sanz family with the focus on creating high quality wines such as this Clásico, a superb example of the best of Verdejo from Rueda. [00] M8 D9
5880
MONTE CASTRILLO ROSADO, DO RIBERA DEL DUERO, 2010, BODEGAS PEÑALBA LÓPEZ $18.50
MO MONASTRELL, DO ALICANTE, 2008, BODEGAS SIERRA SALINAS $17.83
DOLFOS TEMPRANILLO, VINO DE LA TIERRA DE CASTILLA Y LEÓN, 2009, BODEGAS FARIÑA $18.00
Verdejo, Viura
Aroma
Ripe, fresh grapefruit
Taste
Pure fruit, medium weight, long finish
Serve
10° C
Evolution
Delicious now, drink within two years
Ideal with
Thai-style mango salad with griddled prawns
Typical Tempranillo aromas Grape Variety
Tempranillo
Aroma
Strawberries, red berries, rose petals
Taste
Crisp with balanced acidity
Serve
10° C
Evolution
Drink while fresh
Ideal with
Aperitif, grilled salmon
Meaty Monastrell
6 BTLS/750 ML $107.00
The Ramón Castaño family has made the production of high quality Monastrell its mission. The mature vineyards are found at the most southern end of the Sierra Salinas in Alicante. As a variety, Monastrell is able to withstand extreme temperature conditions between summer and winter, as well as prolonged drought periods; here the average rainfall is 150mm per year. The grapes are made into wine at the super-modern winery built in 2000. M8 D8
5882
Grape Variety
6 BTLS/750 ML $111.00
Torremilanos is one of the oldest and largest estates in Ribera del Duero, close to Aranda. Established in 1903, it was acquired in 1975 by the Peñalba López family who increased plantings of Tempranillo so that the winery now sits in the middle of over 200ha of surrounding vineyards. The cooler 2010 summer produced grapes ideal for this Monte Castrillo Rosado; light and fruity with red fruits and a refreshing palate. [00] M9 D9
5881
Beautiful fruit and a lingering finish
Grape Variety
Monastrell, Garnacha Tintorera, Cabernet Sauvignon
Aroma
Black cherries, figs, mint nuances
Taste
Good concentration, soft, fine tannins
Serve
18° C
Evolution
Drink within two to three years
Ideal with
Irish stew, ragout
Juicy fruit
6 BTLS/750 ML $108.00
Bernardo Fariña has produced this fruit-focussed Tempranillo; simple, soft, juicy and so enjoyable! The grapes were machine-harvested, crushed in the vineyard and subsequently fermented in temperature-controlled stainless steel tanks to allow the fruit to fully express itself. M8 D8
SPAIN VINOSELECCIÓN >>
Grape Variety
Tempranillo, Garnacha
Aroma
Quintessential Tempranillo, vibrant red cherries
Taste
Succulent red fruits
Serve
16 - 18° C
Evolution
Enjoy now and drink within two years
Ideal with
On its own, salad with pomegranate dressing
NORTHWEST TERRITORIES
3
5883
ALTOS DEL CUADRADO MONASTRELL, DO JUMILLA, 2008, BODEGAS ALTOS DEL CUADRADO $18.00
6 BTLS/750 ML $108.00
This is another Monastrell-based blend produced by the Castaño family, this time from their winery in the Jumilla region. In this area, previously considered only fit to produce high alcohol, bulk wines, the family has 45ha of vines at 750 to 800M. Traditional Monastrell has been blended with Bordeaux varieties Petit Verdot and Cabernet Sauvignon and aged in French and American oak barrels for four months to give an easy style with blueberry fruits and generous aromas. M8 D9
5884
VIÑA ALJIBES, VINO DE LA TIERRA DE CASTILLA, 2008, BODEGAS LOS ALJIBES $18.00
OPIMIAN CRIANZA ESPECIAL, DO LA MANCHA, 2009, FINCA ANTIGUA SA $19.00
6 BTLS/750 ML $114.00
Finca Antigua, an impressive, avant-garde, state-of-the-art winery, was built in 2002 by the Martínez Bujanda family from Rioja and sits within the 1000ha estate. 421ha are planted with Tempranillo and international varieties at high altitudes. This cuvée was produced specially for Opimian and spent six months in American oak barrels to give a touch of coconut which enhances the red fruit typical of the Tempranillo. M7 D7
5886
SONSIERRA CRIANZA, VENDIMIA SELECCIONADA, 2007, DOCa RIOJA, BODEGAS SONSIERRA $19.50
6 BTLS/750 ML $117.00
Bodegas Sonsierra, situated in the Rioja Alavesa, has over 600ha of its own vineyards, all within easy reach of the bodega. The grapes for the Vendimia Seleccionada came from vines over 30 years in age on the foothills of the Sierra de Cantabria. Produced from 100% Tempranillo, after a long, slow fermentation and maceration on the skins, the wine was aged for 12 to 13 months in new American oak barrels. M7 D7
4
Grape Variety
Monastrell, Petit Verdot, Cabernet Sauvignon
Aroma
Savoury spice, figs
Taste
Cherry fruit, blueberries, herbal
Serve
18° C
Evolution
Ready to be enjoyed now and through the next two years
Ideal with
Lamb chops
An unusual combination of grape varieties
6 BTLS/750 ML $108.00
The Los Aljibes vineyard is part of a much larger estate, 900ha in total, that includes olive groves, a stud farm, natural scrubland and lots of wildlife. 178ha of vineyards at an altitude just under 1000M surround the Castilian-style winery. At this altitude there are extremes in terms of temperatures. The grapes were picked by machine during the cool of night. After fermentation in stainless steel tanks, the wine was aged in oak vats for six months. It is a great value-for-money wine ready to drink now. M7 D8
5885
Taste the modern style coming out of Jumilla
OPIMIAN CELLAR OFFERING 199
Grape Variety
Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo
Aroma
Appealing combination of red fruits and floral notes
Taste
Mellow, supple and easy to drink with a red fruit finish
Serve
18° C
Evolution
Nice now, it will keep for two to three years
Ideal with
Red meats, creamy French cheeses
Rioja expertise shines through Grape Variety
Tempranillo
Aroma
Rich forest fruit and undergrowth
Taste
Coconut and fruit with depth
Serve
16 -18° C
Evolution
Lovely now while the fruit shines through, it will develop more meaty notes
Ideal with
Asturian ham and bean stew
Elegant Rioja Grape Variety
Tempranillo
Aroma
Red berries, mellow coconut oak
Taste
Elegant fruits, fine tannins, good acidity
Serve
18° C
Evolution
Ready now, but will continue to develop more complexity in three to four years
Ideal with
Standing rib roast
SPAIN VINOSELECCIÓN >>
At the cellars of Bodegas Peñalba López, the Torremilanos Crianza is aged in French oak barrels
5887
PUERTAS NOVAS, VENDIMIA SELECCIONADA, DO TORO, 2007, BODEGA VALPICULATA SL $20.17
Accessible Toro
6 BTLS/750 ML $121.00
Like other areas of Spain, the DO Toro, tucked away in the north west of Spain only 40km from the border with Portugal, has seen recent interest and investment from outside. In 1987, when the DO was founded, there were only four wineries; now there are over 40. In this Cellar Offering we have chosen three different styles of Toro. The Puertas Novas, Vendimia Seleccionada, is the most approachable with its focus on red berry fruits, elegance and soft tannins. M8 D9
SPAIN VINOSELECCIÓN >>
Grape Variety
Tinta de Toro
Aroma
Cooked berry fruits
Taste
Red fruit crumble, elegant structure
Serve
18° C
Evolution
Enjoy now
Ideal with
Lamb, creamy dishes
NORTHWEST TERRITORIES
5
5888
MONTE CASTRILLO TINTO, DO RIBERA DEL DUERO, 2009, BODEGAS PEÑALBA LÓPEZ $20.17
6 BTLS/750 ML $121.00
The winery, one of those that pushed for the establishment of DO Ribera del Duero in 1982, is run by Pablo Peñalba and his wife Pilar Albéniz. The Monte Castrillo 2009 is produced from 100% Tempranillo with a focus on red berry fruit enhanced by seven months ageing in French oak barrels, adding a touch of spice and a long, smokey finish. M7 D8
5889
FAUSTINO SELECCIÓN DE FAMILIA, DOCa RIOJA, 2008, BODEGAS FAUSTINO $21.67
6 BTLS/750 ML $130.00
A well-known name in Rioja, Bodegas Faustino is located right in the heart of the Rioja Alavesa sub-region in Oyón. It owns 650ha of vineyards and produces a wide range of Rioja styles. The Selección de Familia was produced from 100% Tempranillo. After careful selection in the vineyard, the grapes were fermented and aged in American oak for eight months and then transferred to French oak casks for a further six months to produce a wine full of soft, red fruits, quite light in structure and elegant in style. M7 D7
5890
IDRIAS SEVIL, DO SOMONTANO, 2005, BODEGAS SIERRA DE GUARA SI $22.00
TORREMILANOS CRIANZA, DO RIBERA DEL DUERO, 2008, BODEGAS PEÑALBA LÓPEZ $25.00
Tempranillo
Aroma
Raspberries, cassis
Taste
Fruity with a lingering, smokey aftertaste
Serve
18° C
Evolution
Enjoyable now, it will develop over the next two years
Ideal with
Pork medallions in cream sauce
Soft and juicy Rioja Grape Variety
Tempranillo
Aroma
Red fruits, toast and vanilla notes
Taste
Soft, light and juicy, a delicious sipping wine
Serve
16 - 18° C
Evolution
This style is made and released to be enjoyed now and within the next few years
Ideal with
Chicken in white wine and mushroom sauce
Fine expression of Merlot and Cabernet Sauvignon Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Spicy raspberry, toasted oak
Taste
Red fruits, spice, delicious velvet texture
Serve
18° C
Evolution
Already approachable, it will keep for three to four years
Ideal with
Roast baby lamb
Spicy fruit
6 BTLS/750 ML $150.00
The Tempranillo grapes from this estate are grown on sand and chalk soils. Rain during the 2008 harvest meant further sorting, making it even more important than normal. The grapes were left to macerate on the skins for 18 days during and post fermentation after which time the wine was aged for 15 months in French oak barrels resulting in an elegant, creamy texture and complex bouquet. M6 D7
6
Grape Variety
6 BTLS/750 ML $132.00
Somontano in north east Spain, close to the French border, has quite a varied terrain with river valleys, the foothills of the Pyrénées and terraced mountainsides. Bodegas Sierra de Guara was established by Michel Mort in 1997. Close to Barbastro, it is named after the Guara peak. Here there are 65ha including 12ha of Cabernet Sauvignon and 28ha of Merlot in cool climate conditions. 2005 was a relatively warm year producing ripe fruit and tannins. The wine was aged in new French oak barrels for 16 months adding intense coffee and toasted notes which combine harmoniously with the red and blackberry flavours. M7 D7
5891
Impressive
OPIMIAN CELLAR OFFERING 199
Grape Variety
Tempranillo
Aroma
Complex notes of raspberries, black pepper, dark chocolate
Taste
Structured, powerful, complex
Serve
18° C
Evolution
It will continue to develop over three to four years
Ideal with
Red meats, peppered steak
SPAIN VINOSELECCIÓN >>
5892
GRAN COLEGIATA RESERVA, DO TORO, 2004, BODEGAS FARIÑA $26.67
One of the original pioneers of Toro
6 BTLS/750 ML $160.00
Manuel Fariña inherited the family winery from his father in the 1960s. As one of the pioneers of the region he has worked tirelessly to produce outstanding wines and has put Toro very definitely on the map. It is now his son Bernardo who is head winemaker. The wine is named after the collegiate church in Toro, considered to be one of the finest examples of Spanish Romanesque sculpture. 2004 was a hot vintage and the wine is showing attractive, developed complexity now. It is perfect for drinking or for laying down for a few years. M7 D8
5893
SELECTUS, VINO DE LA TIERRA DE CASTILLA, 2007, BODEGA LOS ALJIBES $33.33
Grape Variety
Tinta de Toro
Aroma
Spices, herbs, subtle hint of liquorice
Taste
Good structure, spicy flavours continue with dry tannins on the finish
Serve
18° C
Evolution
Ready to drink now, but will keep for a further five years
Ideal with
Garlic roasted lamb with rosemary
Modern, powerful, exceptional
6 BTLS/750 ML $200.00
Produced only in the tiniest quantities in exceptional years, 2007 was very good for red wines. Strict bunch selection was carried out in the vineyard. This is a blend of international grape varieties; each was hand-picked at the optimum moment. Gentle pressing of the skins and subsequent malolactic fermentation and ageing in new French oak barrels for 18 months has produced a wine with herbal notes, typical of the Bordeaux varietals, real expression, depth and the potential to age. M6 D6
Grape Variety
Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot
Aroma
Green pepper, herbal, spicy
Taste
Full-bodied, oak and spice with firm tannins
Serve
18° C
Evolution
Will develop more complexity over three to five years
Ideal with
Roasted lamb, T-bone steak
Top Left: Finca Antigua at dusk, Top Right: Finca Antigua oenologist Lauren Rosillo Bottom Left: Bodegas Faustino oenologist Rafael Martínez, Bottom Right: Bodegas Faustino cellars
SPAIN VINOSELECCIÓN >>
NORTHWEST TERRITORIES
7
5894
SPIRITUS SANCTI, GÉRARD DEPARDIEU, DO TORO, 2007, DOMAINE BERNARD MAGREZ $45.00
6 BTLS/750 ML $270.00
Bernard Magrez, owner of classed growth Château PapeClément in the Graves region of Bordeaux, has built up a portfolio of 39 wine estates around the world and strives to make excellent wines in each. The Spiritus Sancti was created in partnership with French actor Gérard Depardieu, himself a vigneron. A hugely concentrated wine, it was aged in new French Allier oak barrels for 18 months resulting in complexity, balance and a long finish. It will continue to develop until 2017. M6 D6
5895
Muscular, multi-faceted flavour Grape Variety
Tinta de Toro
Aroma
Developed meaty, gamey notes
Taste
Powerful, big, rustic
Serve
18° C
Evolution
Interesting now, it will continue to develop for five to six years
Ideal with
Stews, venison
AUDITORI, DO MONTSANT, 2008, BODEGAS ACÚSTIC $45.83
6 BTLS/750 ML $275.00
Bodegas Acústic was founded in 2004. It is the personal project of Albert Jané of Jané Ventura in the Penedès and Oenologist Núria Ruiz. The objective was to re-discover the ancient vineyards, native varieties and traditions of Montsant and to maximize their expression in the wines produced. The Montsant DO sits around the Priorato DO and until 2001 was merely a sub-region of DO Tarragona, although it had long been recognized as producing quality wines. This extraordinary red is made from the fruit of knotted 55 to 80 year old bush vines which provides intensity, concentration and spiciness. Only 2,800 bottles were produced and although expensive, it is worth every penny! M5 D5
Fantastic Garnacha Grape Variety
Garnacha
Aroma
Spicy, rich dark fruits, quite closed at the moment
Taste
Concentrated, almost northern Rhône style, great structure
Serve
18° C
Evolution
This wine needs time to open up, it will be delicious in a few years and will last over 10
Ideal with
Venison, leg of lamb with rosemary
BODEGAS CONCAVINS Montblanc, Barberà de la Conca, Catalonia
Concavins, a former cooperative purchased in 1988 by the Carbonell Figueras family, is the leading bodega in Conca de Barberà in the north east of Spain. Winemaker Josep Vadri is producing great wines from a combination of indigenous grapes and more recently planted international varieties. This area formerly produced some of the best quality grapes for Cava, but its capability for quality still wines was first demonstrated by Torres. The region’s potential is due to a combination of its geography, a crater-shaped valley that is protected by mountains, its altitude, an average of 400M, and the free-draining, chalky, alluvial soils. Concavins has 50ha of its own vineyards and continues to buy grapes locally from former members of the coop. Twenty year old Tempranillo vines - The variations in the rich and well-balanced soil provide natural qualities for viniculture
8
OPIMIAN CELLAR OFFERING 199
SPAIN VINOSELECCIÓN > BODEGAS CONCAVINS >>
5897
CASTILLO D MONTBLANC, BRUT CAVA, NV $20.83
6 BTLS/750 ML $125.00
The Spanish love to party; no doubt this encouraged the development of the Cava industry close to the city of Barcelona. Castillo D Montblanc Brut is produced from the three traditional Cava varieties – Macabeu as the base, Xarello which gives the typical earthiness associated with Cava and the fine Parellada particularly suited to the higher altitudes of Conca de Barberà. Each variety was hand-picked and vinified according to the traditional method similar to champagne. This cuvée was aged on lees in bottle for approximately two years, compared to the standard nine months, to give extra complexity and fine mousse. [02] M8 D9
5898
MONTBLANC 362 VIURA/CHARDONNAY, DO CONCA DE BARBERÀ, 2010 $17.33
MONTBLANC 362 TEMPRANILLO/CABERNET, DO CONCA DE BARBERÀ, 2010 $17.17
MONTBLANC 362 CABERNET/MERLOT CRIANÇA, DO CONCA DE BARBERÀ, 2008 $20.67
Macabeu, Xarel-lo, Parellada
Aroma
Delicate lime and apple fruit aromas
Taste
Crisp, lively palate, a hint of toastiness
Serve
6° C
Evolution
Ready now
Ideal with
Aperitif, sushi
A modern white from Spain Grape Variety
Viura, Chardonnay
Aroma
Peaches, pineapple
Taste
Fresh fruits, light, crisp finish
Serve
10° C
Evolution
Made for immediate enjoyment
Ideal with
Aperitif, goat cheese salad
Soft, juicy fruit
12 BTLS/750 ML $206.00
Tempranillo is the main varietal associated with Spain. Also known as Ull de Llebre (hare’s eye) in Catalonia, here it has been blended with Cabernet Sauvignon. Each variety was harvested and fermented separately in stainless steel tanks followed by malolactic and short ageing in American oak barrels. The finished wine has typical Tempranillo red berries, red cherries, an intense colour and balanced structure. M8 D8
5900
Grape Variety
12 BTLS/750 ML $208.00
Viura, also known as Macabeu, is a late-budding variety which has traditionally been grown in this area to produce base wines for Cava and is also the variety used to produce many white Rioja wines. Here, grapes from 30 year old Macabeu vines have been blended with Chardonnay grown at high altitude on well-drained limestone soils. The grapes were fermented in tank with no use of oak to produce lovely peachy, pineapple aromas and a zippy, crisp style. [01] M8 D9
5899
Spanish sparkle
Grape Variety
Tempranillo, Cabernet Sauvignon
Aroma
Raspberries, cherries, strawberries
Taste
Red fruits, a hint of vanilla
Serve
18° C
Evolution
Enjoy while in its youth, drink within two years
Ideal with
Pâtés, mild charcuterie
Powerful style
12 BTLS/750 ML $248.00
An interesting nose with plummy damson fruit and floral notes, a hint of tobacco continues through to the palate with juicy acidity and rustic, chewy tannins on the finish. The grapes, cultivated on calcareous soils with clay, were fermented and the wine aged in American oak barrels for 12 months, developing marked balsamic flavours. M7 D8
SPAIN BODEGAS CONCAVINS >>
Grape Variety
Cabernet Sauvignon, Merlot
Aroma
Plums, floral notes with a hint of tobacco
Taste
Juicy palate with chewy tannins
Serve
18° C
Evolution
It is ready and will keep for two years
Ideal with
Rump steak, homemade burgers
NORTHWEST TERRITORIES
9
5901
CLOS MONTBLANC SAUVIGNON BLANC, PREMIUM, DO CONCA DE BARBERÀ, 2010 $20.42
12 BTLS/750 ML $245.00
This refreshing, restrained style with herbal notes and crisp acidity is a reflection of the altitude of the 4ha that were planted 20 years ago on clay soils. In order to maximize the herbal characteristics of Sauvignon Blanc, harvesting is carried out at night when temperatures are cool. The juice is fermented at low temperatures to give a balanced wine with gooseberry and greengage flavours and a long, mineral finish. [00] M8 D8
5902
CLOS MONTBLANC CHARDONNAY, PREMIUM, DO CONCA DE BARBERÀ, 2010 $20.75
CLOS MONTBLANC ROSAT, PREMIUM, DO CONCA DE BARBERÀ, 2010 $19.00
CLOS MONTBLANC XIPELLA, PREMIUM, DO CONCA DE BARBERÀ, 2007 $20.75
Aroma
Herbal, nettle nose
Taste
Greengages, vigorous acidity
Serve
10° C
Evolution
Ready to please
Ideal with
Green bean salad with sun-dried tomatoes
Richness with finesse Grape Variety
Chardonnay
Aroma
Tropical, pineapple
Taste
Fleshy fruit, balanced
Serve
10° C
Evolution
Drink within two years
Ideal with
Butternut squash risotto
Four grape varieties in one Grape Variety
Pinot Noir, Cabernet Sauvignon, Merlot, Tempranillo
Aroma
Redcurrants, raspberries, blueberries
Taste
Soft, juicy red fruits
Serve
10° C
Evolution
Delicious now
Ideal with
Aperitif, mild creamy cheeses
Needs time to mellow
12 BTLS/750 ML $249.00
A blend of the traditional Tempranillo offers red fruits and cherries on the nose with international varietals Cabernet Sauvignon and Merlot providing structure and weight. Grown on chalky clay soils, the grapes were fermented in barrel and the wine subsequently aged in American, French and Hungarian oak barrels for 14 months. This wine is big with an intense plum colour, ripe plum jam and black cherry notes and firm tannins. M6 D6
10
Sauvignon Blanc
12 BTLS/750 ML $228.00
An unusual blend made from the four varietals grown on the estate, the vinification technique used was developed by Concavins and is known as “cascada” where each variety is picked in succession and added to the previous. This produces wines with lots of red berry fruits on the nose which carry through to the flavoursome palate that ends with freshness. [00] M9 D9
5904
Grape Variety
12 BTLS/750 ML $249.00
The Chardonnay grapes were grown in several different plots around the Conca de Barberà area, each harvested at its optimum ripeness. After a short period of skin contact to maximize fruit aromas, the grapes were pressed and the juice fermented in a combination of barrels from the Alliers, Nevers and Tronçais forests in France, and tank, giving an added layer of complexity and creamy texture. [01] M8 D8
5903
Graceful, herbal style
OPIMIAN CELLAR OFFERING 199
Grape Variety
Cabernet Sauvignon, Merlot, Tempranillo
Aroma
Ripe plums, black cherries
Taste
Firm palate with slightly astringent tannins
Serve
18° C
Evolution
The tannins will soften over the next two to three years, drink within five
Ideal with
Slow oven-cooked suckling pig
SPAIN BODEGAS CONCAVINS >>
5905
CLOS MONTBLANC MERLOT, PREMIUM, DO CONCA DE BARBERÀ, 2007 $21.42
12 BTLS/750 ML $257.00
The high altitude (560M) of this 4ha plot vineyard on the Miramar Mountains and the corresponding great differences in temperature between day and night produce concentrated grapes with ripe, elegant tannins. The wine was barrel-fermented and subsequently aged for 12 months in American oak, acquiring intense roasted coffee bean aromas, structure and a persistent finish. M6 D7
5906
CLOS MONTBLANC SYRAH, PREMIUM, DO CONCA DE BARBERÀ, 2009 $21.75
12 BTLS/750 ML $261.00
An explosion of flavours, this is truly outstanding Syrah! Produced from grapes grown in a 2ha plot close to the 12th century Cistercian Monastery at Poblet, a UNESCO World Heritage site, it was planted at the end of the 1990s on slate soils. After fermentation the wine was aged in oak barrels 25% French, 75% American for 12 months producing a deeply coloured, almost black wine. The nose is complex with spices, incense, coriander, red peppercorns and floral violet notes. A juicy attack on the palate leads to explosive blackberries, black cherries and vanilla. M6 D6
5907
CLOS MONTBLANC PINOT NOIR, PREMIUM, DO CONCA DE BARBERÀ, 2009 $22.50
12 BTLS/750 ML $270.00
Produced from 100% Pinot Noir planted in1998 on clay limestone soils around the village of Barberà de la Conca, it is rich and full-bodied. Deep, ruby, plum colour with ripe cherries and chocolate on the nose, the wine underwent malolactic fermentation in American oak barrels contributing additional complexity and spice. This was followed by six months ageing with battonage to strengthen the weight and structure. M7 D8
Marvellous Merlot Grape Variety
Merlot
Aroma
Coffee, toast
Taste
Weighty, creamy oak, velvety texture
Serve
18° C
Evolution
It will improve over the next five years
Ideal with
Turkey, veal cutlet, pan-fried calf’s liver
A flavour bomb Grape Variety
Syrah
Aroma
Intense spice, incense, coriander, violets
Taste
Succulent palate with complex vanilla, blackberries, black cherries
Serve
18° C
Evolution
Will last five to ten years
Ideal with
Spicy, hearty red meat dishes, venison, Daube
A big Pinot Noir Grape Variety
Pinot Noir
Aroma
Chocolate, Morello cherries
Taste
Dark fruits, cherries, soft and easy tannins
Serve
18° C
Evolution
Good now, drink within three years
Ideal with
Duck breast in red cherry sauce
Evening sets in at the Clos Montblanc cellars
SPAIN BODEGAS CONCAVINS
Entrance to the fortified town of Montblanc
NORTHWEST TERRITORIES
11
Portugal
José Gaspar is the proud owner of the small estate Quinta da Barreira in the Lisboa region comprising 11ha in total of which 4ha are under vines. This is where José realizes his hobby making great wines from Touriga Nacional and Cabernet Sauvignon. His day job is as oenologist for the Tejo region. José has searched out other like-minded producers from other areas around Portugal and has come up with traditional favourites made from indigenous grapes as well as modern styles.
QUINTA DA BARREIRA Carvoeira
Passageway to the Quinta da Barreira vineyards
5908
VINHO VERDE, DOC VINHO VERDE, 2010, JOÃO SERRA PRIVATE RESERVE $17.67
12 BTLS/750 ML $212.00
This wine is estate-produced from four of the traditional grape varieties for Vinho Verde in the most northern region of Portugal. The cool climate produces wines low in alcohol with firm acidity, refreshing balance and moderate residual sugar. The grapes were fermented at low temperatures in stainless steel tanks to retain the fresh fruit characteristics. [02] M9 D9
12
OPIMIAN CELLAR OFFERING 199
Low alcohol and a delicate spritz on the palate Grape Variety
Loureiro, Azal, Trajadura, Pederña
Aroma
Tangy citrus and grapefruit
Taste
Delicate and refreshing
Serve
8 - 10° C
Evolution
Enjoy it upon arrival
Ideal with
Aperitif, oysters
PORTUGAL QUINTA DA BARREIRA >>
5909
FIUZA CHARDONNAY, VINHO REGIONAL TEJO, 2009, FIUZA & BRIGHT $22.17
6 BTLS/750 ML $133.00
This partnership was established in 1985 between the Fiuza family, growers and owners of several estates in Portugal, and Australian winemaker extraordinaire Peter Bright who has pioneered the planting of international varieties and the creation of varietal wines. 2009 was a good year in the Tejo. Grapes grown on the family’s Quinta da Granja estate on clay/limestone soils were fermented at a low temperature of 12º C to maximize pure fruit qualities and remained on lees for three months to build body and length. [00] M8 D9
5910
ABASTADO GRANDE RESERVA BRANCO, DOC DOURO, 2008, JOSÉ PINHEIRO $27.33
6 BTLS/750 ML $164.00
Portugal continues to plough its own furrow with indigenous grape varieties that distinguish it from other wine-producing countries. The hot, dry climate of the Douro was, until recently, considered too hot to produce quality white wines; however under the right combination of altitude and exposure some fine examples are now emerging. This wine is made from the indigenous Rabigato grown on schist terraces which give very low yields. After limited skin contact, the juice was fermented at low temperatures and the wine aged in French oak for nine months with regular battonage. The fruit and oak are perfectly integrated and the wine has lovely texture with subtle layers of flavour, elegance and a long finish. [01] M6 D7
5911
QUINTA DA BARREIRA RESERVA, VINHO REGIONAL LISBOA, 2009, JOSÉ GASPAR $21.50
6 BTLS/750 ML $129.00
José’s “baby” is a blend of the Touriga Nacional, a variety considered to be one of the most interesting quality indigenous Portuguese grapes, and Cabernet Sauvignon grown on the estate close to Lisbon. The grapes were fermented in stainless steel tanks and subsequently aged in American oak for six months. This has produced a deeply coloured wine with smokey oak combined with characteristic earthy notes, lively tannins and good acidity typical of the region. M6 D7
5912
ESTOPA RESERVA, DOC DOURO, 2008, JOSÉ PINHEIRO $25.33
Pioneers of varietal wines Grape Variety
Chardonnay
Aroma
Citrus lemon, grapefruit
Taste
Light palate, crisp, mineral style with limey finish
Serve
10° C
Evolution
Perfectly ready
Ideal with
Spicy fish dishes
Top quality Portuguese white Grape Variety
Rabigato
Aroma
A complex bouquet combines tropical fruit with vanilla and spice
Taste
Soft vanilla, elegant, textured
Serve
10° C
Evolution
Will continue to develop more lush characteristics over four to five years
Ideal with
Bacalao
Intense aroma and harmony on the palate Grape Variety
Touriga Nacional, Cabernet Sauvignon
Aroma
Earthy, smokey, pine cones
Taste
Dried raisined fruits, Christmas cake, cinnamon
Serve
18° C
Evolution
It has the concentration and balance to develop over the next three to four years or more
Ideal with
Game, strong cheeses
Modern elegance
6 BTLS/750 ML $152.00
The Douro region is now producing world class red wines from its spectacular vineyards. Three of the traditional varieties are planted on terraces in the upper Corgo subregion on schist soils, protected from the influence of the Atlantic by mountains. The combination of climate and low vigour results in huge concentration. Matured in French oak for six months prior to bottling, the nose is intense with spicy black pepper and black cherries. On the palate there is richness with soft, ripe tannins. M6 D6
PORTUGAL QUINTA DA BARREIRA
Grape Variety
Tinta Roriz, Touriga Franca, Touriga Nacional
Aroma
Black cherries, intense black pepper spice
Taste
Mellow palate, ripe fruit, soft tannins
Serve
18° C
Evolution
Will develop over five years
Ideal with
Hearty meat dishes
NORTHWEST TERRITORIES
13
CHURCHILL, GRAHAM LDA Vila Nova de Gaia Churchill Graham needs no introduction to Opimian members with its long lived history offering quality Ports. Recently the company has been producing more table wines using traditional grape varieties grown on their own estates.
These tables were set for visiting Opimians who were treated to a lunch “al fresco”, facing Churchill, Graham’s extraordinary terraced vineyards
Churchill, Graham Table Wines of the Douro
5914
CHURCHILL’S ESTATES ROSÉ, DOC DOURO, 2009 $21.00
6 BTLS/750 ML $126.00
Made from 100% Touriga Nacional grown at high altitude between 550 and 600M in the Cima Corgo region, Churchill’s rosé is easy. The grapes were immediately chilled after picking and then left to cold-soak for 12 hours to allow for colour and aroma extraction before slow fermentation at low temperatures. The lively palate shows lots of raspberries and red fruits with balancing acidity. [00] M9 D9
5915
MEIO QUEIJO, DOC DOURO 2008 $21.17
6 BTLS/750 ML $127.00
Depending on the vintage, specific parcels are selected from the company’s own vineyards to produce the Meio Queijo. The grapes were hand-picked and underwent coldsoak after gentle crushing and de-stemming. Long, slow fermentation has resulted in a wine with an intense purple colour, smokey, floral notes and a long, spicy finish. M6 D7
14
OPIMIAN CELLAR OFFERING 199
Vibrant raspberry Grape Variety
Touriga Nacional
Aroma
Raspberries, red fruits
Taste
Light, simple fruit with nice acidity
Serve
12° C
Evolution
Absolutely ready
Ideal with
Summer evening aperitif
A great example of what indigenous Port varieties can make Grape Variety
Touriga Nacional, Touriga Franca, Tinta Roriz
Aroma
Black treacle, smokey
Taste
Fruit, incense, nutmeg spice
Serve
18° C
Evolution
Will open up and soften over two to four years
Ideal with
Braised beef with garlic
PORTUGAL CHURCHILL, GRAHAM LDA >>
5916
CHURCHILL’S ESTATES RESERVA, DOC DOURO, 2008 $27.00
6 BTLS/750 ML $162.00
After a cold winter with average rainfall in the Douro, the spring of 2008 was warm and humid. An excellent summer with daytime temperatures never exceeding 35º C and cold nights resulted in a good vintage. After fermentation, 50% of the wine was aged in new and old French oak barrels for 12 months. This was subsequently blended with wines aged in stainless steel vats, the final wine emerging wellintegrated with smokey flavours. M6 D6
5917
CHURCHILL’S ESTATES TOURIGA NACIONAL, DOC DOURO, 2008 $29.67
6 BTLS/750 ML $178.00
The Touriga Nacional used for this wine came exclusively from two estates; Quinta da Gricha and Quinta do Rio. After hand-picking, the grapes were de-stemmed and crushed before cold-soak on the skins. Long, slow fermentation was followed by ageing for 12 months in two and three year old French oak casks. A deep, densely-coloured, almost black wine, the floral notes typical of the variety combine with cedary oak flavours and juicy acidity. M6 D7
Dense fruits Grape Variety
Touriga Nacional, Touriga Franca, Tinta Roriz
Aroma
Flinty, black olives
Taste
Black plums, firm
Serve
18° C
Evolution
Will develop more meaty, savoury notes, tannins will soften
Ideal with
Rich gamey dishes
Full expression of Touriga Nacional Grape Variety
Touriga Nacional
Aroma
Floral notes, cedar, herbs – basil, sage
Taste
Firm but fine tannins, racy acidity
Serve
18° C
Evolution
Will continue to develop three to five years
Ideal with
Lamb cutlets, mature cheeses
The Port wines of Churchill, Graham
5918
OPIMIAN DRY WHITE PORT $28.33
5919
6 BTLS/750 ML $170.00
Unique in its style
Most white Port is fairly boring; produced in big volumes, sweet with little flavour. The Opimian Dry White is a different animal altogether, made using traditional methods. The grapes are crushed by foot in traditional granite “lagares” and the port wine subsequently aged for 10 years in oak giving it a rich, golden orange colour. The white grapes are sourced from high altitude sites in the Pinhão Valley ensuring the correct natural acid balance. A delicious combination of candied peel, dried fruits and nuttiness lingers on the palate. [05]
Grape Variety
Malvasia Fina, Códega, Rabigato, Viosinho
Aroma
Dried fruits, nutmeg
Taste
Nutty flavour, balanced acidity, peppery finish
Serve
8° C
Evolution
Ready now, there is no need to decant
Ideal with
As an aperitif, roasted almonds and smoked nuts
OPIMIAN FINEST RESERVE PORT
Structure and fresh fruit of a young vintage softened by ageing in wood and filtration Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Grape Variety Barroca, Touriga Franca, Tinta Francisca
$27.33
6 BTLS/750 ML $164.00
Vineyards in the Douro Valley are classified from “A” to “F” according to exposition and the vines planted. Only grapes from top grade “A” vineyards in the Cima Corgo sub-region were used to produce this Finest Reserve Port. The grapes were vinified in the traditional manner, in granite “lagares”. The fermentation was arrested through running off into brandy, creating the young fiery wine with residual sugar and high alcohol. This was subsequently left to soften and mature in large oak vats for four years prior to bottling. [07]
PORTUGAL CHURCHILL, GRAHAM LDA >>
Aroma
Strawberry jam, hint of green pepper
Taste
Soft, approachable, balanced sweetness, acidity and tannin
Serve
15° C
Evolution
Ready to be enjoyed with no need to decant
Ideal with
Creamy cheeses such as Roquefort
NORTHWEST TERRITORIES
15
5920
OPIMIAN LATE-BOTTLED VINTAGE PORT, 2003, UNFILTERED $30.83
6 BTLS/750 ML $185.00
A great affordable alternative to vintage port, 2003 is remembered throughout the whole of the viticultural world in Europe as the hot vintage. The Douro Valley is hot at the best of times, but the 16 consecutive days of temperatures above 40º C in July and August were exceptional. Temperatures were back to normal for harvest and the year was declared a Vintage Year. After vinification the young port wines were aged in large oak vats for four years. Unlike most Late-Bottled Vintage Ports, this is unfiltered and so it continues to age in bottle and may throw a deposit. There are layers of mellow cherry and chocolate aromas, succulent fruit with great structure and a long, lively finish. [04]
5921
6 BTLS/750 ML $217.00
Produced using traditional methods, the field blend of grapes are grown on Churchill’s own grade “A” vineyards in Cima Corgo. The young port wines are subsequently aged in oak casks; wines from different vintages are blended together to give an average age of 10 years. It has intense, smokey nuttiness on the nose while retaining the freshness of youth. [07]
OPIMIAN QUINTA DA GRICHA VINTAGE PORT, 2008 $67.00
6 BTLS/750 ML $402.00
Quinta da Gricha is situated on the south bank of the Douro River about five miles upriver from Pinhão. With a northerly and relatively cool exposure, this 200 acre estate produces a single Quinta port, with its own distinctive style, from 40 to 50 year old vines. Deep black-purple in colour, it has an intense aroma of blueberries, olives and spicy mineral. Chocolate flavours develop on the palate with rich blackberry, length and a solid tannic structure to last for years. [07] Left: View over the Rio Douro in Porto, Portugal’s second largest city Right: Porto is one of the oldest European centres and is registered as a World Heritage Site by UNESCO
16
Grape Variety
Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca, Tinta Francisca
Aroma
Ripe plums, dark chocolate
Taste
Cherries, succulent fruit, structured
Serve
18° C
Evolution
Will continue to develop in bottle five to eight years, decant prior to serving
Ideal with
Stilton, chocolate desserts
OPIMIAN TAWNY PORT, 10 YEARS OLD $36.17
5922
Save the natural sediment for seasoning meats or adding to sauces
OPIMIAN CELLAR OFFERING 199
Complexity of age with the freshness and acidity of youth Grape Variety
Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca, Tinta Francisca
Aroma
Smokey, nutty, flinty
Taste
Nutty flavour grows on the palate with balanced acidity
Serve
12° C
Evolution
Filtered and ready to drink
Ideal with
On its own at the end of a meal, biscotti, nuts, fruit cake
Churchill, Graham declares a small quantity of Quinta da Gricha Vintage Port each year Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Grape Variety Francisca Aroma
Blackcurrants, olives, spicy
Taste
Dark chocolate, crushed blackberries
Serve
18° C
Evolution
Needs time to develop in bottle, decant prior to serving
Ideal with
Cheese platter
PORTUGAL CHURCHILL, GRAHAM LDA
F
France
PAUL SAPIN SA Southern Burgundy 2010 has not been an easy vintage in the Mâconnais; vines flowered late, in early July hail struck and in August weather was humid causing disease pressure. Fortunately, September was sunny if cool allowing fruit to fully ripen and to be picked under good conditions. As always, Thierry Coulon and his team picked out the best wines for Opimian.
Mâconnais vineyards under snow – Some of the most interesting and best value whites come from this often underestimated area of Burgundy
5926
COEUR DES LANCIERS BLANC, VIN DE TABLE FRANÇAIS $16.42
12 BTLS/750 ML $197.00
An Opimian long time favourite, the Coeur des Lanciers range is created by Thierry Coulon and the team on the ground at Paul Sapin that sniffs out the French regions and wines offering the best value to produce soft, fruity everyday wines. Côtes de Gascogne, in the south west of France, forms the basis of this blend offering fresh, primary gooseberry flavours and a zesty palate typical of the region’s varieties with the addition of 15% Chardonnay to provide extra smoothness. [01] M9 D9
5927
COEUR DES LANCIERS ROSÉ, VIN DE TABLE FRANÇAIS $16.42
12 BTLS/750 ML $197.00
The basis of this blend is also sourced from the Côtes de Gascogne although only 1% of the production in this region is used for rosé. The wine includes traditional varieties, mainly Cabernet Sauvignon with approximately 15% of Grenache for extra fruit. A short maceration produces a wine with fresh red fruits and a soft palate. [01] M9 D9
FRANCE PAUL SAPIN SA >>
Great value white Grape Variety
Ugni Blanc, Colombard, Chardonnay
Aroma
Clean primary fruits
Taste
Fresh and crisp
Serve
8 - 10° C
Evolution
No need to wait
Ideal with
Aperitif, light salads
For those summer evenings as the sun sets Grape Variety
Cabernet Sauvignon, Grenache
Aroma
Red fruits
Taste
Soft light, crisp
Serve
10° C
Evolution
Ready now
Ideal with
Aperitif, picnics
NORTHWEST TERRITORIES
17
Chardonnay is the main white grape variety grown in the Mâconnais and accounts for more than half the wine produced
5928
COEUR DES LANCIERS ROUGE, VIN DE TABLE FRANÇAIS $16.42
12 BTLS/750 ML $197.00
Southern France with its warm temperatures, blue skies and long hours of sunshine is perfect for producing great value red wines. Made in the Vaucluse department in which many of the famous names of the Rhône Valley are sited, this wine is a blend of Grenache, Carignan and Syrah with approximately 10% Syrah from the Languedoc to add an extra splash of sunshine! M8 D9
5929
MÂCON-VILLAGES BLANC, CUVÉE PRESTIGE, AOC, CHEMIN DES DAMES, 2010 $21.17
6 BTLS/750 ML $127.00
The Mâcon-Villages appellation at the southern end of Burgundy, where it meets Beaujolais, is a hilly, mixed farming area comprising 49 villages. The village of Chardonnay, which some suggest may have given its name to the grape, is at the northern end of this region with 80ha of 30 year old vines planted on gently rolling slopes on clay limestone soils. The juice was fermented at low temperatures and after malolactic fermentation was aged on its lees until bottling. [00] M8 D8
5930
SAINT-VÉRAN, CUVÉE PRESTIGE, AOC, TERRES DES LICES, 2010 $23.00
6 BTLS/750 ML $138.00
Saint-Véran at the southern end of the Mâconnais has outposts lying to the north and south of the Pouilly-Fuissé appellation. The grapes for this wine were grown in the commune of Chasselas to the south of the famous pinkcoloured Solutré rock, on a south facing plateau at 300M. This is one of the rockiest terrains in the area which benefits from sun all day long to produce rich wine styles. [00] M7 D7
18
OPIMIAN CELLAR OFFERING 199
Thierry Coulon, oenologist and Chairman & Managing Director at Paul Sapin SA
Light Rhône style Grape Variety
Grenache, Carignan, Syrah
Aroma
Dark fruits, floral
Taste
Easy drinking
Serve
18° C
Evolution
Ready upon arrival
Ideal with
Barbecues, burgers, deli
Elegant citrus fruits Grape Variety
Chardonnay
Aroma
Lemony, grapefruit
Taste
Refreshing zesty palate
Serve
8° C
Evolution
Best when fresh, will become broader on the palate over two years
Ideal with
Crustacea, fine textured fish, grilled sea bass
Broad, luscious Grape Variety
Chardonnay
Aroma
Hazelnuts, almonds, citrus
Taste
Hint of apricots, honeysuckle
Serve
10° C
Evolution
Will develop more opulence over two to three years
Ideal with
In the Mâconnais it is simply paired with fresh bread and goat cheese
FRANCE PAUL SAPIN SA >>
5931
POUILLY VINZELLES, CUVÉE PRESTIGE, AOC, CHEMIN DE LA RONDE, 2010 $24.50
Vinzelles takes its name from the latin vincella which means small vine
6 BTLS/750 ML $147.00
Pouilly Vinzelles shares the same steep east-facing escarpment as that of neighbouring Chaintré in Pouilly-Fuissé, looking down and across the Saône Valley. Here there is an utmost respect for the environment with minimal use of chemicals. Unlike the village of Chaintré, Vinzelles escaped much of the hail. The grapes produced by 25 to 35 year old vines were gently pressed and fermented at 18 to 22º C resulting in a wine with fine white fruit characteristics, weight and balance. [00] M7 D7
5932
POUILLY-FUISSÉ, CUVÉE PRESTIGE, AOC, CHEMIN DE LA RONDE, 2010 $25.83
6 BTLS/750 ML $155.00
The southern extremity of the Mâconnais is the region which produces the richest, most powerful wines and in recent years has really demonstrated its potential. Topographically varied, the limestone crests provide a multitude of sites and exposures on which the Chardonnay grape thrives. The fruit for this wine, from 40 year old vines, was fermented at low temperatures after gentle pressing. Following malolactic fermentation, the wine was aged on fine lees to develop more complexity and weight. [00] M6 D7
Grape Variety
Chardonnay
Aroma
Ripe pears, peaches, nectarines
Taste
Peachy flavours with a creamy texture
Serve
8 - 10° C
Evolution
It will continue to develop over the next two years and will live up to five
Ideal with
Fish dishes
The best of the region Grape Variety
Chardonnay
Aroma
Green meadow, honey, ripe fruit
Taste
Supple, full-bodied, mineral notes
Serve
8 - 10° C
Evolution
Will become more fragrant in two to three years with more intense honey and hazelnut notes
Ideal with
Scallops, Poulet de Bresse à la Crème
Overlooking the village of Hunawihr is the 15th – 16th Century church of St. Jacques le Majeur
CAVE VINICOLE DE HUNAWIHR Alsace
Alsace has one of the most interesting and diverse range of geographies in the whole of France, however until relatively recently and unlike most places in France, little attention was paid to terroir. Wines were sold on the basis of grape variety rather than provenance. That is changing rapidly. Grand Cru terroirs have been defined and producers are seeking to better understand and match grape varieties to specific sites. Cave Vinicole de Hunawihr, based in the heart of the region, and its winemaker Nicolas Garde are fully focussed on this ideal. The cooperative and its 100 members have 200ha of vineyards including five Grand Crus. The winery is designed and run to allow for individual parcels to be picked and kept separate so that the terroir is fully expressed in the wines.
FRANCE CAVE VINICOLE DE HUNAWIHR >>
NORTHWEST TERRITORIES
19
5933
CRÉMANT D’ALSACE, CALIXTE BRUT, CHARDONNAY, AC CRÉMANT D’ALSACE, NV $22.50
6 BTLS/750 ML $135.00
In Alsace, only Chardonnay is permitted to produce Crémant d’Alsace using the traditional method of vinification. Even though Crémant is only a small proportion of the production at Cave Vinicole de Hunawihr, there has been a strong emphasis on it over the last few years. Indeed the Cave enlisted the services of a consultant from Champagne in order to perfect quality. The result is this light, delicate style with fresh, peachy Chardonnay aromas and fine mousse. [02] M8 D9
5934
6 BTLS/750 ML $128.00
The “7” Talents range of wines is new to Opimian. Initially, the concept which started with Pinot Noir, not a permitted grape variety for Grand Cru, was to demonstrate the quality potential of certain vineyard sites. This idea has now been expanded to include a range of varietal wines. Riesling grapes are grown by seven selected growers on sites they consider to have the greatest potential to produce great Riesling, but which do not have Grand Cru status. The plots lie close to Grand Cru Rosacker and the Lieu-Dit Muehlforst. Yields are kept low and all grapes are harvested by hand. [01] M7 D8
PINOT BLANC, AC ALSACE, 2009, MÉDAILLE D’OR COLMAR $20.83
GEWURZTRAMINER, AC ALSACE, 2009, MÉDAILLE D’OR PARIS $24.17
Aroma
Peaches, fresh bread
Taste
Soft bubbles, intense fruit, good length
Serve
10° C
Evolution
Best enjoyed over one to three years
Ideal with
Aperitif, canapés, sushi
Selected sites express themselves Grape Variety
Riesling
Aroma
Green apples, slate, aniseed
Taste
Mineral notes, lime citrus, pure
Serve
10° C
Evolution
Delicious now, it has the structure to age gracefully up to five years
Ideal with
Fish and chicken dishes, tomato and green salads
Fine and versatile Grape Variety
Pinot Blanc
Aroma
Peaches, brioche
Taste
Clean, fresh fruits, vibrant acidity
Serve
10° C
Evolution
Best while young and fresh, it will cellar up to three years
Ideal with
A versatile all-rounder, quiche, veal
A heady Alsatian
6 BTLS/750 ML $145.00
Winemaker Nicolas Garde selected quality Gewurztraminer grapes for this cuvée from specific parcels to fully express the varietal and produce a wine with more complex aromas with a slight earthiness and spices. After hand-picking, a second rigorous selection of the grapes was done at the winery prior to pressing in the pneumatic press. The wine, with relatively high alcohol and residual sugar, is perfectly balanced. [03] M6 D7
20
Chardonnay
6 BTLS/750 ML $125.00
One of the less aromatic, delicate and simpler wines, but no less appealing, it is a surprisingly sturdy match for most cuisines. With subtle peach and apple blossom aromas, it is quite restrained on the palate with a hint of sweetness and balanced with good acidity. [01] M7 D8
5936
Grape Variety
RIESLING “7” TALENTS, AC ALSACE, 2009 $21.33
5935
Fine fizz
OPIMIAN CELLAR OFFERING 199
Grape Variety
Gewurztraminer
Aroma
Spicy, lemons, biscuit
Taste
Rich, generous, balanced acidity
Serve
10° C
Evolution
Will evolve over five years
Ideal with
Strong cheeses
FRANCE CAVE VINICOLE DE HUNAWIHR >>
Colombage, half-timbering work, is common in Alsace and Normandy’s architecture
5937
GEWURZTRAMINER RESERVE, AC ALSACE, 2009 $23.00
6 BTLS/750 ML $138.00
This is a great, refreshing introduction to the grape variety; delicate in style with fresh lemon, rose petals and lychee scents rather than some of the more heady, spicy, almost joss stick aromas. This wine is more subtle than many and is very easy to drink with good balance and a long, citrus finish. [02] M7 D8
5938
MUSCAT CUVÉE PRESTIGE, AC ALSACE, 2009 $22.50
6 BTLS/750 ML $135.00
Muscat represents only a small proportion of the vineyards at Hunawihr at around 1% - which is a shame as this is a delicious example of this grape variety. Pure, uncomplicated and wonderfully aromatic with a light, elegant, dry palate and lemon finish, it is immensely satisfying! [00] M8 D8
5939
The proud members of the cooperative stand at the entrance to Cave Vinicole de Hunawihr
Medium dry without heaviness Grape Variety
Gewurztraminer
Aroma
Rose petal, lemon
Taste
Exotic fruits, perfectly balanced
Serve
10° C
Evolution
Delicious now, drink within three years
Ideal with
Chicken in lemon sauce, Caribbean cuisine
An explosion of Muscat flavours Grape Variety
Muscat
Aroma
Grapey, citronella
Taste
Lychees, fresh lemons, elegant
Serve
10° C
Evolution
Best in its youth, drink within three years
Ideal with
Chicken with lime and coriander salad
PINOT GRIS CUVÉE PRESTIGE, AC ALSACE, 2009 $24.33
6 BTLS/750 ML $146.00
While Pinot Gris is widely planted around the viticultural world, it is really in Alsace where it comes into its own, producing weighty wines that excellently partner food. It is difficult to believe that it has anything at all in common with Italian Pinot Grigio. The grapes for the Cuvée Prestige come from around Hunawihr and were harvested by hand. Further quality selection was done at the winery prior to fermentation at low temperatures in stainless steel allowing the variety’s full fruit expression. [02] M7 D7
FRANCE CAVE VINICOLE DE HUNAWIHR >>
The antithesis of Pinot Grigio Grape Variety
Pinot Gris
Aroma
Poached pears, melons
Taste
Tropical fruits, broad structure
Serve
10° C
Evolution
Lovely now, it will lose some of the fresh pear notes, developing broader characteristics
Ideal with
Foie gras, roast pork, roast chicken
NORTHWEST TERRITORIES
21
5940
GEWURZTRAMINER CUVÉE PRESTIGE, AC ALSACE, 2009 $24.67
6 BTLS/750 ML $148.00
There is nowhere in the world that produces Gewurztraminer with the power and exuberance of that produced in Alsace. For the Cuvée Prestige the grapes are hand-picked into small boxes, carefully selected upon receipt at the winery and then pressed in a pneumatic press with no de-stemming or crushing. The clear juice is fermented at low temperatures and subsequently aged on lees for four to six months with lees stirring to produce this nectar-like wine. [03] M6 D7
5941
6 BTLS/750 ML $138.00
Riesling is considered by many to be the most noble of noble white grape varieties. While not classified as Grand Cru, the Lieu-Dit Silberberg, meaning Silver Mountain, has the potential to produce high quality grapes. Located approximately 10km from Hunawihr, it dominates the village of Rorschwihr. The deep, chalky soils retain moisture and help to resist drought. This terroir is particularly suited to Riesling conveying lemon citrus flavours and good acidity. It is truly Alsace in style and so different to German Rieslings. [01] M6 D7
RIESLING GRAND CRU OSTERBERG, AC ALSACE, 2008 $44.67
6 BTLS/750 ML $268.00
This is a fine example of Riesling, cultivated on Grand Cru terroir in a good vintage for the varietal. The Grand Cru vineyards of Osterberg lie 2km north east of Hunawihr looking down over the pretty village of Ribeauville. Set on medium to steep slopes at an altitude of 250 to 350M on stony clay soils over marl, the grapes develop typical varietal kerosene and mineral notes with great depth. [01] M6 D6
5943
PINOT GRIS, GRAND CRU FROEHN, AC ALSACE, 2008, MÉDAILLE D’OR STRASBOURG $46.83
6 BTLS/750 ML $281.00
2008 was a successful vintage for Pinot Gris. The Grand Cru Froehn is about 2km from Hunawihr on a knoll, beneath the village of Zellenberg, on calcareous sandstone south, south east facing slopes between 270 and 300M . Here the grape variety takes on richer, concentrated, more complex aromas including toasted hazelnuts, dried apples, pears and honey. This wine has great potential for ageing. [05] M5 D6
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Grape Variety
Gewurztraminer
Aroma
Poached pears, lemon, floral, clove spice
Taste
Delicate apples and pears, exuberant acidity
Serve
10° C
Evolution
Drinking well now, it will develop more richness over three to five years
Ideal with
Chinese dishes with ginger
RIESLING, LIEU-DIT SILBERBERG, AC ALSACE, 2007 $23.00
5942
Harmony between complexity and sweetness
OPIMIAN CELLAR OFFERING 199
Taste the difference of Alsace Grape Variety
Riesling
Aroma
Fresh limes, white flowers
Taste
Pure mineral style, lemon-lime, well-balanced
Serve
10° C
Evolution
Starting to show development, will continue for five to seven years
Ideal with
Sauerkraut, chicken with lemon sauce
Complexity of the nose comes through to the palate Grape Variety
Riesling
Aroma
Limes, spice, resin
Taste
Intense mineral, fresh pears
Serve
10° C
Evolution
Still evolving, this is a five to ten year wine
Ideal with
Wild sea bass, poultry
Gold medal winner at the Concours des Pinot Gris du Monde Grape Variety
Pinot Gris
Aroma
Acacia honey, quince, toasted hazelnuts
Taste
Vanilla, dried apples, pears, honey
Serve
10° C
Evolution
Will continue to develop unctuous, honeyed, toasty characteristics, cellaring potential seven to ten years
Ideal with
Sweet and sour pork, buttery puddings
FRANCE CAVE VINICOLE DE HUNAWIHR >>
5944
GEWURZTRAMINER, GRAND CRU FROEHN, AC ALSACE, 2007 $47.17
6 BTLS/750 ML $283.00
A good year in Alsace, after a very mild winter, spring was hot with temperatures in May exceeding 30º C and flowering occurring a month earlier than usual around May 25th. Summer was cooler, allowing the vines a long ripening period which concentrated flavours. Conditions during September and October were perfect for harvest with six weeks in a row of unbroken sunshine, warm days and cool nights. The Grand Cru Froehn combines fruitiness, limes, mineral, slate and perfect balance [04] M6 D7
5945
RIESLING, AC ALSACE, 2007, VENDANGES TARDIVES, MÉDAILLE D’OR STRASBOURG $53.83
6 BTLS/750 ML $323.00
Brightly coloured with intense honeyed apricots on the nose and nutty, dried fruits on the palate, this is dense and rich. For Vendanges Tardives, the grapes are left to ripen on the vine and noble rot, Botrytis Cinerea, develops with picking not occurring until late in the season. 2007 was a perfect year for botrytis with the long Indian summer producing outstanding wine. This selection was recognized as one of the finest from that vintage, winning gold in the Concours des Riesling du Monde in March this year. [06] M6 D8
Outstanding reflection of terroir Grape Variety
Gewurztraminer
Aroma
Earthy, mineral, lychees
Taste
Complex flavours, apricot, creamy texture
Serve
10° C
Evolution
Has the power to carry on 10 years
Ideal with
Soft cheeses, foie gras
Complex, concentrated, rich Grape Variety
Riesling
Aroma
Apricots, honey
Taste
Dried apricots, hazelnuts, almonds, mouth-filling
Serve
10° C
Evolution
Will continue to mature over 10 years
Ideal with
Tarte Tatin, dark chocolate, citrus-based desserts
Hunawihr cellars
FRANCE CAVE VINICOLE DE HUNAWIHR
Gewurztraminer vines cover approximately 20% of the Alsace region. Many believe that it is here that it produces the best wines
NORTHWEST TERRITORIES
23
COUPON PROGRAMS
WINE PROGRAMS
Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.
OPIMIAN SELECT
WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice). REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).
DES LANCIERS BLANC, VIN DE TABLE FRANÇAIS 5923 COEUR Coupon 6 BTLS/750 ML
FOUNDERS’ CHOICE
Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.
Packaged in cases of 6, this is the same wine as lot 5926, available only with the coupon as explained above.
COEUR DES LANCIERS ROSÉ, VIN DE TABLE FRANÇAIS Coupon
Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.
A Collection of Premium Wines
YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING
5924
A Selection of our Wines
6 BTLS/750 ML
Packaged in cases of 6, this is the same wine as lot 5927, available only with the coupon as explained above.
Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match. The Founders’ Choice feature supplier is Quinta da Barreira.
,
DES LANCIERS ROUGE, VIN DE TABLE FRANÇAIS 5925 COEUR Coupon 6 BTLS/750 ML
opim.ca Packaged in cases of 6, this is the same wine as lot 5928, available only with the coupon as explained above.
These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs. For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.
CONDITIONS OF PURCHASE FOR CELLAR OFFERING 199
• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.
• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699
• Last day to order for this Cellar Offering: January 17, 2011
• A valid 2011 membership card is required to order and pick up.
• Expected arrivals at Canadian Port: End of May, 2011. Arrival dates at liquor boards depend on their distances from port of entry.
• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.
• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board.
• Your order status: Updated weekly at www.opim.ca.
SYMBOLS
Members’ Choice
White
Drink this year
Red
Enjoyable now; will develop 6 months-2 years
This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.
Opimian Suggests
Rosé
Heavy oak
Medium concentration
Light in body
Medium oak
Light oak
Less than 100 cs available
Extremely limited quantities
Very limited quantities
Limited quantities
Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430
Appeared in the C192 Select Cases (2010 Season)
To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.
Wine meant for laying down
Sparkling Great concentration
Medal Winner
Sweetness scale
gms/litre
00 01 02 03 04 05 06 07 08 09 10
0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >
Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese
#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca