C194-AB: Austria, the German Rhineland, and Italy

ALBERTA ORDER BY MARCH 29, 2010

OFFERING 194

the Africa, German New Rhineland, and Italy The winesAustria, of South Zealand and Australia

Germany’s Riesling Castoro Cellars

CELLAR OFFERING 194 Austria, the German Rhineland, and Italy

Austria is one of the most fascinating wine countries in Europe today. Steeped in culture and history, it has a winegrowing heritage stretching back over three millennia.

It produces some of the best quality wines in the world, with many grape varieties not grown elsewhere. Remarkably, while Austrian wines are the major success in the USA, they remain relatively unknown here in Canada.

German wines mainly come from vineyards close to the Rhine River or its tributaries. In recent years they suffered an image problem due to misconceived wine laws which encouraged mass production of cheap wines. However, with the emergence of a new generation of dynamic winemakers whose goals are maximum concentration of aroma and flavour, the return to quality has been astonishing. Cellar Offering 194 shines the focus on top-notch producers who achieve excellence through deliberate low yields associated with late and selective picking for maximum ripeness.

Despite a timeless history it is only within the last few decades that Italy has been recognized as a foremost quality wine producer. There is huge variety with wines coming from more than three hundred different classified regions making it the second largest quality producer in the world behind France. Its topography, a country of mountains, lakes and seashores, makes it perfect for winemaking, but it is the considerable climatic variations between the country's wine regions that enhances the diversity and interest of its wines.

Top left: Town of Certaldo, home of the Fratelli Corsi - Toscana Bottom left: Wachtenburg Winzer 20,267 litre barrels Below: Harvest at Agricole Rizzello

Left: Villa di Maser Chardonnay Below: Höpler vineyards

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OPIMIAN CELLAR OFFERING 194

Christof Höpler measures the sugar levels in the grapes using a refractometer

Austria

JOST AND CHRISTOF HÖPLER, HÖPLER WINERY Breitenbrunn, Burgenland

Opimian has had a close relationship with Jost Höpler since he opened his winery thirty years ago. As he says, “It takes time, it takes passion. We give our wines the care they require. We bestow as much passion as we have on them and we use as much sensitivity as it takes. Our wines grow and mature in harmony, develop strong characteristics and find their own identity. Their origins always remain pure and close to their homeland.”

5488

GRÜNER VELTLINER, 2009, QUALITÄTSWEIN, BURGENLAND

Sound a bugle call to acclaim a great wine experience

$16.67

Grape Variety

Grüner Veltliner

Aroma

Energetic, apples, peaches and apricots, lemon and lime nuances

Taste

Vital, slight sparkle, ripe apples with a squeeze of limejuice

Serve

8°- 10° C

Evolution

Sublime when first bottled, grows calm then releases over two or three years

Ideal with

Salads, cold hors d’oeuvres

6 BTLS/750 ML $100.00

Although little known outside Austria, many will protest that if there were to be only one white grape left the first choice should be Grüner Veltliner, Austria’s national variety. It has presence in the glass with a beautiful silver colour tinged with subtle shades of green, its attractive characteristics coming in part from the primary ancient rock soils. It is subtle, filled with vitality, its nose developing apricot and white cherry. Slightly effervescent, the liveliness extends to elegant charm and balance in the mouth. [01] M8 D8

AUSTRIA HÖPLER WINERY >>

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5489

PINOT BLANC, 2009, QUALITÄTSWEIN, BURGENLAND $17.83

6 BTLS/750 ML $107.00

One of the unsung white grapes of the world, it deserves greater support. Höpler’s philosophy is to produce the best possible grapes; hence the work in the cellar is very light.

This has a pale golden colour with shades of green. The bouquet is young, lively and fruity. Versatile with a medium body, the entry is soft with perfect, crisp hints of apples, honey and yeast. It closes pure and clean. [01] M7 D8

5490

6 BTLS/750 ML $114.00

Fermentation in stainless steel resulted in a wine with a precise mineral and fruit nose, powerful, complex fruit and good length.

This is a fine, elegant, unoaked Chardonnay filled with citrus fruit flavours and lively, crisp acidity. It is currently a popular option for those who appreciate Chardonnay's typical fruit without the distinctive spicy notes that appear on the palate of oakaged wines. This is precisely what Christof hoped to achieve when he adapted the winemaking to bring out the ripe, yellow apple notes, with emphasis on the elegant and finely balanced acidity. [01] M7 D7

RIESLING, 2009, QUALITÄTSWEIN, BURGENLAND $19.17

6 BTLS/750 ML $115.00

A truly noble grape variety, often called the “King of Austrian wines”, it derives its classy, flint and mineral characteristics from the rocky sub-strata of the vineyards. A beautiful pale goldengreen, the nose is elegant and fruity with attractive notes of herbs and green pine. The entry offers a mix of fruit, predominantly pears with apples and kiwis. The middle palate shows enhanced lime-accented acidity then it fades towards its farewell with a sappy grip of grape tannins. [01] M7 D7

5492

ZWEIGELT, 2007, QUALITÄTSWEIN, BURGENLAND $19.17

6 BTLS/750 ML $115.00

The Zweigelt grape, popular in Canada’s vineyards, is now the most highly planted red in Austria. It was developed in 1922 by Fritz Zweigelt when he crossed the Blaufränkisch and St. Laurent Austrian varieties. Matured in old oak barrels for six months, it is a sure classic of its type with a full, purple-red colour, its bouquet bursting with strawberries and fresh herbs while leaving room for cherries and prunes. On the palate, the ripe fruit is reminiscent of plum with pleasant acidity, modest tannins and black pepper. Seductive and elegant, it has medium length with a spicy, balanced finish. M7 D8

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Grape Variety

Pinot Blanc

Aroma

Honeyed, ripe stone fruit like Mirabelle plums and apricots

Taste

Good weight, rich and full flavour, fine balance

Serve

9°- 10° C

Evolution

Can be opened this year, but this wine has keeping quality

Ideal with

As an aperitif, asparagus, smoked fish, rich seafood

CHARDONNAY, 2009, QUALITÄTSWEIN, BURGENLAND $19.00

5491

Great freshness that is spicy and not too dry

OPIMIAN CELLAR OFFERING 194

Clean, pure and refined Grape Variety

Chardonnay

Aroma

Fruity, grapefruit, lemon, citrus, hints of honeysuckle and hawthorn

Taste

Rich and complex, soft, elegant tannins, fine balance

Serve

10° C

Evolution

Ready, drink 2010 - 2015

Ideal with

Lightly seared salmon accompanied by sushi rice and a piquant pineapple sauce

Fresh and spritzy, bigger than expected Grape Variety

Riesling

Aroma

Sherbet, lemons, honeysuckle

Taste

White peach, lemon, a kick of crisp acidity

Serve

10° - 12° C

Evolution

Lovely now, given time it will be extraordinary

Ideal with

Flaked trout with melon and herb salsa

The true taste of Austria “après ski” Grape Variety

Zweigelt

Aroma

Black fruit, pungent, spicy, smoked ham note

Taste

Plenty of acidity, a rush of freshly picked damsons, black cherries and chocolate

Serve

18° C

Evolution

Quite soft and approachable, near to its juicy best

Ideal with

Zwiebelrostbraten [Braised beefsteak with onions], fillet of beef topped with a tomato based sauce

AUSTRIA HÖPLER WINERY >>

5493

BLAUFRÄNKISCH, 2007, QUALITÄTSWEIN, BURGENLAND $19.17

6 BTLS/750 ML $115.00

Höpler is one of the finest producers of this variety. Grown on gentle slopes with diverse soils, both Plachen (brown loess) and Pandkräftn (loess on loam and chalk), the vines roll down towards Lake Neusiedl and benefit from a micro-climate with enhanced humidity and luminosity resulting from the reflection from the lake. The deep purple hue introduces a complex aroma of black cherries, elderberry, chocolate, black pepper, notes of blackthorn and juniper. Dry, powerful structure and smooth tannins are typical aspects of the grape. The substantial mouth-feel with a hint of sweetness shows potential for ageing.

M6 D7

5494

CUVÉE K7, 2007, QUALITÄTSWEIN, NEUSIEDLERSEE $22.33

6 BTLS/750 ML $134.00

First there was Austrian red wine and then there was K7, the wine that broke the mold. Jost Höpler allowed his son, Christof, free rein to develop a modern wine that could define Austria’s potential for a world class red. This is the result. Using two French varieties, blended with the more acerbic and pungent Blaufränkisch, the cuvée harnesses the best elements in a synergy of the three grapes. Now a shining, polished, dark red, it is full-bodied and bursting with fruit. The three varietals were matured for eight months in new oak casks, allowing the tannin chains to lengthen, soften and integrate so that all the elements married seamlessly. A wine of the highest quality, it should find a cherished corner in every cellar. M6 D7

Fine structure with a rich palate and good depth Grape Variety

Blaufränkisch

Aroma

Spice notes, blackberries, plums

Taste

Tannic, dry, high, fixed fruit acidity, long finish

Serve

18° C

Evolution

Still shows its youth, but the harsh edges are going, drink late 2010 - 2015

Ideal with

Braised chicken with dried cranberries

Sun-warmed, a dark wine with intense interest Grape Variety

Syrah, Blaufränkisch, Merlot

Aroma

Stewed sour cherries with a hint of vanilla and lilac

Taste

Fine tannins, dark berries, cherry flavours with a long, lively finish

Serve

17° - 20° C

Evolution

As a young wine, it is delicious now, but it ought to be put away for a while, drink 2010 - 2015

Ideal with

Grilled leg of lamb with rocket salad and shaved parmesan

Höpler Winery tank room

AUSTRIA HÖPLER WINERY

ALBERTA

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Germany CLAUS KESPELHER,

Winzergenossenschaft Thüngersheim vineyards

KESPELHER WINE SHIPPERS Heidenrod, Rhineland Alone among the more important wine-producing countries, Germany establishes the market prices for its wines each year by selling at one of the internationally famous, local wine auctions. This system gives confidence to the individual producers by setting an indicative price for each region, village or quality level. Claus Kespelher, well-known négociant, is Opimian’s experienced local expert with a sharp eye for quality.

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OPIMIAN CELLAR OFFERING 194

GERMANY KESPELHER WINE SHIPPERS >>

5495

KREUZNACHER KRONENBERG RIESLING AUSLESE, 2009, ST. ANTONIUSKELLEREI A. BIROTH, SCHWEPPENHAUSEN/NAHE $13.83

6 BTLS/750 ML $83.00

The added ripeness of this late harvested wine gives it good weight, a wad of sweetness, but no loss of elegance.

“Charm” best describes the balance built on the pale golden colour and complex bouquet which shows plenty of yellow fruit, pepper and spice, citrus and an herbal note.

The palate is quite forward with good body and fruit. Rich honey and melon add to the depth of flavour. It is semi-dry with a citrus note and a long finish. [06] M6 D7

5496

WACHENHEIMER SCHENKENBÖHL GEWÜRZTRAMINER KABINETT, 2009, WACHTENBURG WINZER EG, WACHENHEIM, PFALZ $14.17

6 BTLS/750 ML $85.00

This Gewürztraminer grown in Germany’s Pfalz is fabulous.

It has such utterly ripe peaches and melon characteristics that its aromatic nose of rose water and fruit perfume are unforgettable. The palate offers elegance with sweetness and concentrated flavour that fills the mouth with lush, tropical fruit and exotic spices. Expressive yet graceful, this will develop more complexity. [04] M7 D7

A fresh, fun, fine wine Grape Variety

Riesling

Aroma

Lime juice, flowers, subtle hints of spice

Taste

Semi-sweet, balanced palate, long, clean finish

Serve

10° C

Evolution

Drinkable now, but it can go on for at least ten years

Ideal with

Fresh fruit, soft cheeses

Fine example of a truly aromatic grape Grape Variety

Gewürztraminer

Aroma

Roses, lemons, Turkish Delight

Taste

Fat, concentrated, swells and fills the mouth then quietly slips away

Serve

10° - 12° C

Evolution

Best young, one to three years, drink to 2014

Ideal with

Venison, pâtés, smoked fish, mild cheeses

Top left: Weingut Hirt-Gebhardt Tavern, Bottom left: Vineyards in the Nahe region, Right: Weingut Hirt-Gebhardt - Village of Martinsthal

GERMANY KESPELHER WINE SHIPPERS >>

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Stefan Erbes in the Weinhaus Karl Erbes tasting room

5497

RHEINGAU RIESLING CLASSIC, QBA, 2009, WEINGUT HIRT-GEBHARDT, ELTVILLE-MARTINSTHAL, RHEINGAU

Crisp and classic, a truly authentic fine Rhine wine

$14.67

Grape Variety

Riesling

Aroma

Pure, delicate bouquet of ripe citrus lime and spring blossom

Taste

Balanced and intense, juicy length, zesty lime finish

Serve

10° - 12° C

Evolution

Enjoy it now for its youthful vigour, drink to 2013

Ideal with

Pork and modern oriental dishes from sushi to a light curry, fresh water fish

6 BTLS/750 ML $88.00

How refreshing to find a fine quality Rheingau wine with a simple, no nonsense label! Behind the label the wine is pale golden with a melon and apple nose and the lovely citrus notes of fresh limes. On the palate white peaches blend with ripe green apples and white pears that come through on the finish. “Classic” when shown on a German wine label is now a recognized term. It indicates that residual sugar may be only double the acidity level in order to preserve the harmony of the palate. [03] M8 D8

5498

WEHLENER SONNENUHR RIESLING SPÄTLESE, 2008, WEINHAUS KARL ERBES, ÜRZIG, MOSEL, CENTRAL MOSEL

Desperately under-rated, jump in and enjoy every sip

$14.83

Grape Variety

Riesling

Aroma

Delicate, waxy lime

Taste

Refreshing, crunchy green apple fruit, hints of pineapple sweetness and shimmering citrus acidity

Serve

8° - 10° C

Evolution

Leave a year to establish the harmony, drink to 2015

Ideal with

Spicy Asian and Indian cuisine, desserts such as fruit tarts

6 BTLS/750 ML $89.00

It is difficult to find a wine that can charm like a fine quality Mosel. With low alcohol but high levels of extract and acidity, the bouquet is inevitably floral while the palate is vital, refreshing and filled with energy. With a silvery pale colour, the expressive nose has plenty of clean, vivid Riesling fruit, wet slate, gooseberries and an exotic hint of bananas. On the palate there is plenty of spice and wonderful creaminess with light mineral touches. Elegant and well-balanced, the residual sugar lifts the fruit. [06] M6 D7

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OPIMIAN CELLAR OFFERING 194

GERMANY KESPELHER WINE SHIPPERS >>

5499

THÜNGERSHEIMER JOHANNISBERG, TERRA THU MÜLLER-THURGAU KABINETT, HALBTROCKEN, 2009, WINZERGENOSSENSCHAFT THÜNGERSHEIM EG, THÜNGERSHEIM, FRANKEN

Grape Variety

Müller-Thurgau

6 BTLS/750 ML $103.00

Aroma

Confectionery perfume, hints of flowers, white fruits

The wines of Franken, in Germany’s southeast, are invariably of superb quality. Unlike other German regions, they are not dominated by Riesling, but by Silvaner and Müller-Thurgau, which make up half the planting. The wine was produced under strict bio-farming conditions, from vines planted in fossilized limestone and degraded clam shells which transmit dry, clean mineral to the wine. The aromas suggest rose petals, apple and apricot. On the palate it is off-dry, the earthy characteristics showing nutmeg in a delicate, but powerfully flavoured finale. [02] M8 D8

Taste

Stone fruits, good acidity, powerful

Serve

8° - 12° C

Evolution

It needs a year to come together, then enjoy it over the next year

Ideal with

Pasta, asparagus dishes

$17.17

5500

Apricots overlaid with spicy complexity

THÜNGERSHEIMER RAVENSBURG, TERRA THU SILVANER KABINETT, TROCKEN, 2009, WINZERGENOSSENSCHAFT THÜNGERSHEIM EG, THÜNGERSHEIM, FRANKEN

Discover Franken, now a rare delight Grape Variety

Silvaner

6 BTLS/750 ML $106.00

Aroma

Light, perfumed, slightly earthy, small white fruit

The grapes are grown under “biologic” conditions where all chemical intervention in the vineyard and through the winemaking is strictly controlled. Tasting dry, the residual sweetness is masked by the intensity of the bouquet where subtle spice and nectarine show alongside pears and earth. In the mouth there is a hint of sweetness with subtle richness, good fruit and length too! [01] M8 D8

Taste

Fine, simple quality, elegant harmony

Serve

8° - 12° C

Evolution

Ready, it is the perfect wine to endure for a couple of years

Ideal with

Grünkohl und Pinkel – [Kale, sausage and bacon]

$17.67

Top left: Thüngersheim, Bottom left: Gebhardt Family - Weingut Hirt-Gebhardt, Right: Anton and Stephan Biroth from St. Antoniuskellerei A. Biroth

GERMANY KESPELHER WINE SHIPPERS >>

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Italy

The Veneto The Veneto is among the foremost wine-producing regions and counts over 20 DOC zones. Many of its wines are internationally known and appreciated.

Villa di Maser - Nymphaeum

AZIENDA AGRICOLA VILLA DI MASER is not every day that one meets an Opimian winemaker whose residence is listed by UNESCO as Treviso Ita world heritage site. This is the case with Diamante Luling Buschetti and her husband, Vittorio Dalle Ore. Their home, the Villa di Maser in the province of Treviso, was built by Palladio, the most influential architect in European history during the Italian Renaissance. Not only is the villa indescribably beautiful, it is decorated with frescoes by Paulo Veronese, one of the glorious triumvirates, with Titian and Tintoretto, of XVI Century Venetian painting.

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OPIMIAN CELLAR OFFERING 194

ITALY AZIENDA AGRICOLA VILLA DI MASER >>

5501

PROSECCO, EXTRA DRY, DOC MONTELLO E COLLI ASOLANI $16.67

6 BTLS/750 ML $100.00

The grapes come from the Casero di Mezo vineyard on the south facing hillsides of the Maser estate. After fermentation in stainless steel tanks, the must spends three months on the lees during which time it absorbs light floral nuances. The wine is then carefully fermented for a second time using cultured yeast that works steadily under rising pressure to create the light mousse of fine bubbles which give the wine its elegance and balanced acidity. Delicate straw yellow in the glass, it is charming and aromatic with traces of apple and peach. [03] M8 D9

5502

PROSECCO, BRUT, DOC MONTELLO E COLLI ASOLANI $17.00

6 BTLS/750 ML $102.00

This is a drier version of its predecessor, but so finely structured that you would not miss a glass of champagne. An elegant, soft wine, attractive to the eye, its mist of fine bubbles presents a bouquet of ripe fruit with a trace of vanilla.

Then a delicate dash or two of energetic, ripe fruit enters the palate leaving it refreshed and clean. The mousse is both fine and persistent. [02] M9 D9

Paolo Veronese - Portrait of Elena Caliari

ITALY AZIENDA AGRICOLA VILLA DI MASER >>

The perfect excuse for a celebration Grape Variety

Prosecco

Aroma

Notes of white fruit, sliced green apples

Taste

Light and charming

Serve

8°- 10° C

Evolution

Ready, steady, open

Ideal with

Ideal as an aperitif, but also throughout the meal due to its crisp acidity

A lovely partner for Sunday brunch Grape Variety

Prosecco

Aroma

Malic, light

Taste

Clean, vitally fresh

Serve

8°- 10° C

Evolution

Prosecco is a wine to enjoy when it is young

Ideal with

Grilled sole with a drizzle of olive oil and lemon

Paolo Veronese - Young girl at the door

ALBERTA

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Villa di Maser from the vineyards

5503

CHARDONNAY, DOC MONTELLO E COLLI ASOLANI, 2008 $17.33

6 BTLS/750 ML $104.00

This is a lovely white from the estate vineyards located on low, south-facing hillsides close to the villa. It is the best area of the whole denomination producing slow-ripened fruit which gives the wines great elegance and refined, clean minerality. Bright straw yellow with a fine perfume, it shows intense notes of flowers and fruits. Rich green apple aromas are present with sweet and fruity overtones of orchard blossoms, macadamia nuts and honey. On the palate it reveals balanced acidity with fullness, softness and a lengthy finish. [00] M7 D8

5504

6 BTLS/750 ML $102.00

Harvested at optimum ripeness, the grapes were taken immediately to the winepress after which the free-run juice was inoculated with yeast. Fermented as though it were a white wine, the juice was separated from the skins before too much pigment darkened the colour. It is delicious and dry, a pink wine to open anywhere, anytime. Enjoy the raspberry and vivid elderberry fruit. The perfumes are light, the tannins hardly exist, the acidity refreshes and the palate is ready for a second glass. Scrumptious! [00] M9 D9

A thoroughly refreshing glass of wine Grape Variety

Chardonnay

Aroma

Citrus, ripe peach, apple

Taste

Pineapple and melon

Serve

8°- 10° C

Evolution

A good wine to enjoy when young, but it has good ageing potential

Ideal with

As an aperitif, light seafood

A delightful interlude Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Light as a breeze, lime, apple and pear

Taste

Easy, fresh acidity, soft touch of raspberry

Serve

8°- 10° C

Evolution

Now is the moment, seize it with vigour

Ideal with

Shrimp salad with tangerines and almonds

MERLOT, DOC MONTELLO E COLLI ASOLANI, 2007 $17.33

6 BTLS/750 ML $104.00

The grapes were selected from the finest site on the estate. The winemaking included the use of stainless steel only to bring out the natural plum elements of the varietal, resulting in elegance, soft, rounded, ripe fruit flavours and supple tannins. This is an exciting Merlot, bursting with cherry, almond, herbs, spice and a long, stylish finish.

M8 D8

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Photo by Hélène Bamberger

ROSATO, IGT COLLI TREVIGIANI, NV $17.00

5505

Diamante Luling Buschetti & Vittorio Dalle Ore

OPIMIAN CELLAR OFFERING 194

Modern, forward, fruity Grape Variety

Merlot

Aroma

Spice, damsons, chocolate

Taste

Soft, ripe, well-rounded tannins

Serve

18°- 20° C

Evolution

Forward, easy, attractive now

Ideal with

Roast turkey with country ham stuffing and giblet gravy

ITALY AZIENDA AGRICOLA VILLA DI MASER >>

5506

CABERNET, DOC MONTELLO E COLLI ASOLANI, 2007 $19.00

6 BTLS/750 ML $114.00

A fine wine with elegant structure and fully developed flavours, much of the quality comes from the decision of the winemaker to restrict the grape yields for enhanced extract. The colour is an intense ruby red and the nose, initially pungent, then spicy, mingles with black berry notes, hints of green leaves and damp earth. The palate is intense and persistent with emphasis on cinnamon and fruit.

M7 D7

5507

PAOLO VERONESE CABERNET SAUVIGNON MERLOT, IGT COLLI TREVIGIANI, 2006 $19.50

6 BTLS/750 ML $117.00

This beautiful red is the blend of the different red grapes grown on the estate. Only the best cuvées are selected to honour the great painter, Veronese, whose frescoes define the beauty of the villa and its surrounding vineyards. A blend of Cabernet Sauvignon and Merlot, maturation in new and used wood has added interest and complexity, but it is in the ripeness and selection of the fruit that the intensity and concentration lie. With a deep, spice, chocolate and plum nose, the palate is well-balanced and features ripe fruit and great flavour that lead to a long and elegant finish.

M7 D8

Oenologist Dr. Donato Lanati has created a beauty Grape Variety

Cabernet Sauvignon, Cabernet Franc

Aroma

Intense, grassy perfume backed up by ripe fruit

Taste

Medium-bodied with good concentration of blackberry and cassis

Serve

18°- 20° C

Evolution

Can be enjoyed already, but it will be better with more time in bottle

Ideal with

Pasta with tomato-based sauces, pizzas

Delivers an approachable and easy style Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Intense spice, chocolate and black plums

Taste

Well-balanced with ripe, spicy fruit and bell pepper

Serve

18°- 20° C

Evolution

Wine to enjoy now, it will continue to develop

Ideal with

Pork chops in beer teriyaki marinade Vittorio Dalle Ore (left) at work in the cellars Photo by Hélène Bamberger

ITALY AZIENDA AGRICOLA VILLA DI MASER

ALBERTA

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Puglia The southern “heel” of Italy, the area that wine lovers know as a new world, a place of wines with incomparable depth and concentration.

AGRICOLE RIZZELLO, S.P.A., Cellino San Marco For several years, this family enterprise has shipped wines noteworthy for their lusciousness and richness of body. Rizzello takes extra special care to ensure all their offerings to Opimian meet the highest quality standards.

5509

MALVASIA, IGT SALENTO, 2009, TERRE D’UVA $14.33

6 BTLS/750 ML $86.00

The grapes were picked early, during the first week of September. This ensured that the acidity remained high while the sugars increased during ripening to no more than what was needed to drive the alcohol and to give the wine stability. This keeps the wines fresh and balanced, full-bodied yet fruit-driven, with pristine stone fruit, crushed rock and minerals. The palate has a typical Malvasia hint of honey and oatmeal with an austere mouth-feel and flavours that include white melon, apple and citrus fruit. [00] M8 D9

5510

Grape Variety

Malvasia Bianca

Aroma

Intense, oatmeal, biscuit, slices of white fruit

Taste

Powerful, fleshy and full-bodied, dry with fairly low acidity

Serve

12° - 14° C

Evolution

Enjoy while young

Ideal with

Fish, light soups, risotto

NEGROAMARO, IGT SALENTO, 2008, TERRE D’UVA $14.33

6 BTLS/750 ML $86.00

A vibrant red from the Negroamaro variety, this classic grape variety of southern Puglia has dominated since the 6th century BC. The name comes from dialect, meaning black-bitter, although it does not taste bitter at all. Growers like the grape because it is resistant to drought and diseases and is capable of producing a good quality wine. In all of Puglia, Negroamaro performs best in the Salento region. Rich, spicy aromas introduce a harmonious, wellstructured wine with well-balanced, strong, but sweet tannins. M7 D8

14

Big, bold, austere

OPIMIAN CELLAR OFFERING 194

A versatile “food wine” Grape Variety

Negroamaro

Aroma

Juicy, spicy, black fruit

Taste

Well-balanced tannin, fruit concentration

Serve

14° - 16° C

Evolution

A wedge of muscle and tannin softened by abundant fruit

Ideal with

Garlic-roasted leg of lamb with potatoes and pan gravy, beef medallions in red wine sauce

ITALY AGRICOLE RIZZELLO, S.P.A. >>

5511

PRIMITIVO, IGT SALENTO, 2008, TERRE D’UVA $14.83

6 BTLS/750 ML $89.00

Grown on water-stressed, terraced hillsides in the centre of Salento County, at an altitude of 350 to 800 feet the vineyards benefit from cool evening breezes that extend the ripening period to mid-October, giving the grapes uniform ripeness without excessive sugar. Believed to be the mother of Zinfandel, this Primitivo has an opaque, black-red colour while the nose shows delicate scents of berry fruits, particularly mulberry and raspberry. The palate is elegant, full-bodied and intense with soft, natural tannins. The presence of buzzing warm alcohol balances the flavours. M7 D8

5512

SALICE RISERVA, DOC SALICE SALENTINO, 2007, TERRE D’UVA $14.83

6 BTLS/750 ML $89.00

The combination of the low rainfall and Mediterranean climate, with the striking contrast between day and night temperatures, results in slow ripening with the strong development of complex aromas, rich, concentrated flavours, and ripe tannins. The vines are pruned into low, densely planted shrubs to protect the clusters from the sun.

This is a blend of hand-harvested grapes, crushed and fermented, then macerated on the dark skins in large oak “botti”. Robust qualities with dried fruit flavours are accompanied by a creamy, bitter chocolate note balanced by moderate acidity, smokey oak and superb length. M7 D8

Franco Rizzello - Proprietor

ITALY AGRICOLE RIZZELLO, S.P.A. >>

Enjoy the sun-kissed Primitivo's vibrant fruitiness Grape Variety

Primitivo

Aroma

Fragrant, flowers with red fruit

Taste

Soft, supple, dry

Serve

16° - 18° C

Evolution

A great wine to enjoy young

Ideal with

Medallions of venison with port and cranberries, parmigiana

As luscious as a bowl of summer pudding Grape Variety

Negroamaro, Malvasia Nera

Aroma

Blackberry, leather, chocolate and hints of sweet vanilla

Taste

Oodles of black fruit, blackcurrants and dark plums

Serve

19° C

Evolution

Soft enough to enjoy within a year, will last for several years

Ideal with

Pasta dishes with rich sauces

Agricole Rizzello barrique cellar

ALBERTA

15

5513

PRIMITIVO DI MANDURIA, DOC MANDURIA, 2008, TERRE D’UVA

Rich, rare and dark

$15.00

Grape Variety

Primitivo

Aroma

Smokey, spicy and irresistibly fruity

Taste

Mocha, dark chocolate, black fruit flavours

Serve

16° - 20° C

Evolution

Good now, but it has masses of fruit to feed on and develop, enjoy 2010 – 2014

Ideal with

Roasted lamb with spiced red cabbage, green olives and lemon

6 BTLS/750 ML $90.00

Until recently this grape was unknown outside southern Italy. It is now showing the charm, harmony, breed and similarities to its close relative and kissing cousin, the Zinfandel. All the berry fruits are present, but in particular look for ripe brambles and damsons set in a framework edged with Ceylon tea leaves, black olives, roses and elderberry fruit. The palate is medium-bodied and packed with juicy fruit flavours that give it soft, well-integrated structure with a smooth, dry finish. This exciting red is lush and generous with the stalky tannins softened by maturation for a year in large steel vats. M7 D7

5514

BISSO, DOC SALICE SALENTINO, RISERVA, 2007, LE VIGNE DI SAMMARCO $17.33

6 BTLS/750 ML $104.00

Produced on high ground from a single estate vineyard close to the sea, the impacted limestone soil, with very low nutrients, forces the vines to root deeply, concentrating the extract and flavour profile. This results in a low yield of intensely flavoured fruit that produces a massive wine, thick and dark, almost as deep as Port, but dry. The fruit is so intense that it fills the mouth with freshly picked blackcurrants and brambly fruit. Ripe tannins mingle in layers made up of every red berry. The colour is so intense that it stains the mouth, but draws out the finish, a melee of tannin, spice, dark purple juice and a long finish. M7 D8

5515

ETRA, PRIMITIVO, IGT SALENTO, 2008 $20.00

5516

6 BTLS/500 ML $120.00

Grape Variety

Negroamaro

Aroma

Brambles, cassis, black grapes and blackcurrant cordial

Taste

Tangibly juicy, thick, smooth, great structure

Serve

18° - 20° C

Evolution

Ready, a wine for quiet contemplation

Ideal with

Pappardelle alla ragù di coniglio e funghi porcini [pappardelle with rabbit and porcini sauce]

The character and power of a gentle giant

The grape bunches are individually selected for perfect ripeness. Gentle pressing allows the juice to run freely without extracting the rough tannins from the pips or remaining stalks. Controlled low temperature fermentation, followed by maceration on the fine lees, helps coax the aromas and flavours from the obstinate grapes so that their full aromatic complexity can mingle with the telltale acidity and underlying tannins of the Primitivo. The wine’s structured and layered palate is awash with notes of tobacco leaves, vanilla, hay, fruit and liquorice, all reinforcing the soft and easy flavours of black fruits, plums and sandalwood.

M7 D7

Grape Variety

Primitivo

Aroma

Big helpings of black bramble fruit

Taste

Powerful, gorgeous fruit

Serve

15° - 16° C

Evolution

With so much natural alcohol it will last for many years

Ideal with

Desserts, in particular, chocolate desserts

ARCHE’E, NEGROAMARO-PRIMITIVO, IGT SALENTO, 2008

This is not a wine for the faint of heart

$29.83

Grape Variety

Negroamaro, Primitivo

Aroma

A medley of black fruit, tobacco, chocolate, fresh coffee beans with a pinch of black pepper

Taste

Big and bold as brass, an overwhelming mouthful

Serve

18° - 20° C

Evolution

So much fruit it drinks well now, but will be better left for a year

Ideal with

Liver, ham and bacon finished with shallots, baby onions and mushrooms in a red wine-based gravy

6 BTLS/750 ML $179.00

It is, like so many of the wines of the south, truly huge. The colour is colossal, the nose massive and its power provides a knock-out blow. Yet, in spite of all the weight, it is surprisingly gentle because the tannins, which from many other grapes would be overwhelming, are quite soft. This allows for the fruit and acidity to build a smooth mouth-feel with great penetration, permitting the small nuances of secondary flavours to develop and bring more interest to the palate.

Rich and ripe, it is warm and fruity on the finish. M6 D6

16

A fabulous melody played in dark notes

OPIMIAN CELLAR OFFERING 194

ITALY AGRICOLE RIZZELLO, S.P.A. >>

The Alto Adige

Elena Walch

The mountain and valley wines of Italy’s most northerly province.

AVENUE SRL. Termeno, Alto Adige, Südtirol This organization was founded when Werner Walch, who had been supplying Opimian with wines from his family estate, handed over the winemaking responsibilities to his wife, Elena. With more time on his hands, he was able to concentrate on his passion for Italy’s other winemaking regions. He became a négociant, his portfolio boasting a vast variety of wines representing Italy’s best. This new role, which he has embraced with great skill and undoubted talent, has allowed him to find some of the finest wines from the diverse vineyards that produce the harvest of Italy's golden vintages.

THE ALTO ADIGE, ITALY AVENUE SRL. >>

ALBERTA

17

5519

ELENA WALCH MÜLLER-THURGAU, IGT DOLOMITI, 2008 $15.67

6 BTLS/750 ML $94.00

As a practicing architect until her marriage to one of northern Italy’s leading winemakers, Elena’s website confirms her delight at becoming the winemaker for the historic Walch winery. She produces straightforward white varietals which she believes are at their best when expressing the pure elements of the grape. The Müller-Thurgau, originally created in 1882 in Switzerland, rarely produces wines with as much depth of flavour as this wine. It is greenish gold and mineral-packed with light Muscat and honeysuckle perfumes, fine balance and an aromatic, full-bodied finish.

[00] M8 D8

5520

PINOT GRIGIO, DOC ALTO ADIGE, 2009, E. VON KELLER $16.33

6 BTLS/750 ML $98.00

This variety indisputably produces the quintessential wine of the Italian northwest. Pinot Grigio is light in body, perfumed and delicate. The wine shows an aromatic nose with floral and mineral scents and a well-balanced palate with citrus and touches of sub-tropical fruit, ending crisp, dry and refreshing. The winemaker, Elena Walch, suggests that oak provides elements unrelated to the nature of wine. Therefore, her use of wood with the delicate Pinot Grigio is minimal as she believes too much exposure would adversely influence the natural delicacy of the grape. [00] M8 D8

5521

PINOT NOIR, PRENDO, IGT DOLOMITI, 2008, WILHELM WALCH $16.50

6 BTLS/750 ML $99.00

Although known to be difficult to cultivate, the Pinot Noir is now widely planted in the high alpine valleys. Walch’s wine, with the new denomination IGT Dolomiti, follows the example of the Super Tuscan wines that swept to prominence a score of years ago, as growers tried to realize the best promise of their fruit without being hampered by the DOC regulations. This wine shows genuine finesse with an aroma of cherry pie, blackberries and black peppercorns all edged with slate. A silky entrance to the palate introduces spice, orange peel and apple leading the fruit to faded oak nuances. M6 D7

5522

ELENA WALCH MERLOT, DOC ALTO ADIGE, 2008 $16.50

6 BTLS/750 ML $99.00

Late picking in the cool valleys of the Dolomites allows the fruit to achieve perfect phenolic ripeness prior to the precrush selection of the best bunches. Traditional fermentation with maceration on the skins for twenty days in large vats of Slovenian oak is followed by malolactic fermentation. This produces deeper flavour profiles and intense colour. The wine was matured for a year in Slovenian oak before bottling. In the glass it has an attractive, deep garnet colour and a nose reminiscent of violets and baskets of wild berries, all repeating in the mouth with concentrated, full-bodied flavour. M7 D7

18

OPIMIAN CELLAR OFFERING 194

Fruity and aromatic, from high altitude vineyards Grape Variety

Müller-Thurgau

Aroma

Intense, aromatic, nutmeg

Taste

Light, crisp, dry, intense spice, good concentration

Serve

10° C

Evolution

Perfect summer wine, drink 2010 - 2012

Ideal with

As an aperitif, seafood

Bursting with white fruit flavours Grape Variety

Pinot Grigio

Aroma

Typical hazelnut, apple and pear notes

Taste

Lively with a long, dry finish

Serve

10° C

Evolution

Delicious, drink within a couple of years

Ideal with

Green salad with asparagus and red onion

Fine effort by an excellent winemaker Grape Variety

Pinot Noir

Aroma

Black fruit, blackcurrant and cherry entwined with damp earth, small oak notes

Taste

Dry tannins give structure, while the ripe fruit adds depth and complexity

Serve

16º - 18º C

Evolution

Can be enjoyed soon, will hold for four to five years

Ideal with

Butterflied chicken with green beans and Cajun potato

Finely-honed, structured, a high class example Grape Variety

Merlot

Aroma

Blueberry, raspberry, violet and cherries with vanilla, caramel and a small touch of oak

Taste

Ripe and ample tannins, Merlot fruit supported by good acidity

Serve

16° - 18° C

Evolution

For lusty Merlot enjoy soon, otherwise give it another year or two, drink to 2014

Ideal with

Hearty lamb, beef and wild game dishes

THE ALTO ADIGE, ITALY AVENUE SRL. >>

The Trentino As mountainous as the Alto Adige, but lying immediately south, this little known region is a wonderland of lakes, ski resorts, vine-covered hanging valleys, and from the valley floor comes more than ten percent of Europe’s total apple harvest.

Teroldego Rotaliano vineyard

5523

TEROLDEGO ROTALIANO, DOC, 2008 $17.50

6 BTLS/750 ML $105.00

This is without a doubt the finest red grape grown in the Trentino and one of the building blocks of a world class wine. We last offered Teroldego close to thirty years ago and now, more widely known, it makes a welcomed return.

The bouquet is superb, a powerful mix of herbs, black fruit, pine and liquorice with notes of cinnamon. Its flavour is opulent, a heavy weighted thick blend of tannins dragged straight out of the forest with strands of ripe fruit and berries. M7 D7

Warm, rustic, summer fruit flavours Grape Variety

Teroldego

Aroma

Big, mushrooms and leaf debris, bold

Taste

Tongue-gripping tannins surrounded by a network of sappy fruits

Serve

18° C

Evolution

Mighty tannins need time to plane down the sharp edges

Ideal with

Brasato al teroldego, [beef braised in red wine]

Piemonte Considered by many to be the heart of Italian quality wine, Piemonte is often referred to as the "Burgundy of Italy". Famous for its boutique wines, entire villages are dedicated to wine production.

Dolcetto vineyards below the town of Diano d'Alba

5524

TERRENOSTRE DOLCETTO D’ALBA, DOC, VABEN, 2009, CANTINA TERRENOSTRE $14.17

6 BTLS/750 ML $85.00

There are seven areas of Piemonte which produce Dolcetto, but that of Alba is considered the best. The vines are planted in soils unsuitable for other local varieties and are entirely at home in the light, white calcareous tufa mixed with sand. The opposite of the other celebrated regional red grape, the Nebbiolo, it ripens a month earlier and produces wines high in acidity, but low in tongue-twisting tannins. In spite of the acidic balance, it matures quickly showing natural perfumes of wild flowers with juicy, bitter cherry and nutty almond flavours.

Unusual for an Italian red, it is a wine for the summer, served lightly chilled in the Beaujolais style. M7 D8

THE TRENTINO, PIEMONTE, ITALY AVENUE SRL. >>

A clear favourite in the local “trattoria” Grape Variety

Dolcetto

Aroma

Bitter cherry, pungent, mild spice

Taste

Acidic, low in gruff tannins

Serve

16º - 18º C

Evolution

It will keep for several years

Ideal with

Grilled pork chops with classic barbecue sauce

ALBERTA

19

5525

TERRENOSTRE BARBERA D’ALBA, DOC, AJE’, 2008, CANTINA TERRENOSTRE $14.50

6 BTLS/750 ML $87.00

Clearly high quality with an elegant structure, it pairs the fruit extract with grainy tannins that persist on the palate long after the last swallow. It comes from an elevated moorland vineyard with a deep layer of iron-rich marl and sandstone. This complex soil produces a nose with kitchen spices, rosemary, sage and basil, later developing red cherry and crushed black pepper. These qualities continue on the palate and are woven together with the most subtle structure and great purity. Although it is made with Barbera grapes, the fruit is such that it seems closer to the heavier style of Nebbiolo. It ends with a long, silken texture. M6 D7

5526

NEBBIOLO D’ALBA, DOC, BRICCO REALA, 2008, BEL COLLE $17.67

6 BTLS/750 ML $106.00

The same grape produces Barolo and Barbaresco, two world classics, but unlike those giants, this has very limited wood ageing so it can be enjoyed sooner. Tasting like the grape itself, full of soft, easy juice and ripe black berries, it is as dark as the night. It comes from the upland Langhe moorland where autumn mists cover the vineyards each morning and extend the ripening season. The nose offers earth, coffee beans and liquorice with blackberry and plum. Quite ready to be enjoyed, the fruit is both ripe and sweet, lined with a spicy, tannic grip and a hint of chocolate on the finish. It is a wine to be quaffed along with hearty, cold weather food. M7 D8

5527

6 BTLS/750 ML $171.00

The company was established in 1976 by brothers Franco and Carlo Pontiglione and by Giuseppe Priola. Located in Verduno close to La Morra, the wine centre of Piemonte, the winery rapidly gained an enviable reputation. This wine, dark and limpid red with gentle fading to deep Siena, is a wine with a velvet mouth-feel, the notable elegance and finesse coming from the complexity of the components that make up the bouquet. Intense perfumes of faded roses mingle with blackberries and light touches of liquorice and black pepper. The palate has rich, savoury warmth, good body and perfectly balanced astringency leaving the mouth with a dry, tannic buzz.

After three years it is still closed in and undeveloped; there is the promise of plenty yet to come. M6 D6

BAROLO, DOCG, 2006, BEL COLLE $32.67

6 BTLS/750 ML $196.00

Italians regard “il Risorgimento” as the foundation of their modern nation, but winelovers use the term to describe the resurgence of Italy’s quality wines. This applies nowhere more clearly than in Barolo where the vineyards lie at the heart of Italy’s Golden Triangle between Torino, Milano and Genova. This wine has a garnet red colour with an ethereal bouquet showing tar with a scent of dried flowers and strong mineral notes. The palate is full, rich, fruity, well-balanced and mature with supple tannins contributing to the harmony, intensity and length. This is a classy wine with exceptional richness. M6 D6

20

Grape Variety

Barbera

Aroma

Cherries, raspberries and blackcurrants

Taste

Full-bodied, fruity finish, long aftertaste

Serve

18° - 20° C

Evolution

Now and for another five years

Ideal with

Mushrooms dishes, veal with rosemary and roasted cherry tomatoes

Attractive, pure fruit Grape Variety

Nebbiolo

Aroma

Flowers, wild fruit

Taste

Dry, velvety, harmonious and persistent

Serve

18° C

Evolution

Perfect for today and everyday drinking

Ideal with

Grilled lamb chops with spicy mango sauce

BARBARESCO, DOCG, 2006, BEL COLLE $28.50

5528

Solid, gentle, an attractive companion

OPIMIAN CELLAR OFFERING 194

A flagship for the winery Grape Variety

Nebbiolo

Aroma

Herbs, flowers, leather, pungent tar

Taste

Sweet mixed with bitter, fruit with tannin

Serve

18° - 20° C

Evolution

Just coming around now, it will be fine for up to ten years

Ideal with

Arrosto di tacchino all’aglio, salvia e arancia [Roast turkey with garlic, sage and orange]

Rich, sophisticated and timeless Grape Variety

Nebbiolo

Aroma

Initial fruit and spice, notes of sour cherry and raspberry followed by cocoa and vanilla

Taste

Youthful with firm, silky tannins

Serve

18° - 20° C

Evolution

Still needs years to reach its peak

Ideal with

Brasato al Barolo [Beef braised in Barolo], mature cheeses

PIEMONTE, ITALY AVENUE SRL. >>

The Veneto From Venice to Verona, one huge vineyard The Veneto region has emerged as Italy's largest producer with more than 300 million bottles of DOC or DOCG wines released into the market per year.

Leading the flow is Verona's famous trio - Soave, Valpolicella and Bardolino.

Azienda Agricola Ca' La Bionda

5529

BIANCO DI CUSTOZA, DOC, 2009, DELIBORI VIGNETI E CANTINE $13.00

6 BTLS/750 ML $78.00

This is the delightful, dry white sibling of Bardolino and Valpolicella and shares many of the same characteristics; lightness, fresh flavour and zippy acidity. Although little known, its clean, mineral-accented style deserves a higher profile. Originating from vineyards planted on alluvial, stony soil around the southeast corner of Lake Garda, it offers grassy, stone and hay notes. The light-bodied palate fleshes out with uncluttered greengage fruit flavours and a citrus twist. [00] M8 D9

5530

As light as a breeze Grape Variety

Cortese, Garganega, Trebbiano Toscano, Tocai

Aroma

Kiwi, pears

Taste

Dry, good citric acidity, pears, berries

Serve

10° C

Evolution

Drinking well now

Ideal with

Pasta e fagioli [Nearly soup - pasta and beans]

SOAVE, DOC, 2009, DELIBORI VIGNETI E CANTINE $13.00

6 BTLS/750 ML $78.00

Trebbiano di Soave adds interest to this blend of local grapes dominated by Garganega. It is grown on volcanic soil rich in basalt and tufa which gives the wine an interesting background taste of the “terroir”. The grapes are chilled on entry to the winery, cold-macerated then pressed and fermented in temperature-controlled tanks at 18°C. Maturation allows the wine to settle and early bottling preserves both freshness and fruit. The aromas open with the sweet scent of elder and pear blossom followed by ripe apricots, pineapple and melon. The palate is easy with apple acidity adding to the harmony. [00] M8 D9

THE VENETO, ITALY AVENUE SRL. >>

Light, dry and delicious Grape Variety

Garganega, Trebbiano di Soave

Aroma

Clean, floral

Taste

Biscuit, oatmeal, apples, pears

Serve

10° C

Evolution

Best enjoyed while young

Ideal with

Warm Caesar salad with grilled shrimp and scallops

ALBERTA

21

5531

BARDOLINO, DOC, 2009, DELIBORI VIGNETI E CANTINE $12.83

6 BTLS/750 ML $77.00

While the grapes come from eight separate villages, this is a simple wine, just a smart glass for quaffing, to enjoy with friends or to start an evening. It has a light, clean nose with aromas of pure fruit, a mixture of cherries and a dusting of spice. On the palate the flavours are balanced with unobtrusive tannin, cherry notes and a savoury finish. This uncomplicated red is the perfect match for simple meat dishes. M8 D8

5532

VALPOLICELLA, DOC, 2009, DELIBORI VIGNETI E CANTINE $13.83

6 BTLS/750 ML $83.00

This classy wine comes from an area that is enjoying a welcome return to popularity. The winemaking follows a path of minimal intervention from the cultivation in the vineyard to hand-picking at optimal maturity, to vinification in stainless steel where natural fruit flavours are preserved. It is designed for early consumption while its vibrancy is at its peak. With a youthful ruby core and notes of violet at the rim, the punchy nose is showing strawberry and redcurrant while fresh acidity and soft tannins provide contrast in the mouth. Its medium-bodied concentration is supported by good length and balance. M7 D8

5533

VALPOLICELLA CLASSICO SUPERIORE, RIPASSO, DOC, 2006, I GALLI, LE RAGOSE $21.50

6 BTLS/750 ML $129.00

This Valpolicella of outstanding quality comes from fourteen acres purchased in 1969 by the Galli family. The vineyard, densely planted to restrict the yield size, is sited high above Negrar where the vines are protected from humidity during the ripening period. After a year in steel tank and two in oak casks, it has a concentrated, ruby colour. The nose opens to an array of fruity, balsamic and mineral tones, among which hints of currants, sour cherries and blackberries stand out. Full-bodied flavours flood the palate with a gentle, ripe and swelling structure crowned by rustic tannins that provide balance, interest and great length. M6 D6

5534

AMARONE DELLA VALPOLICELLA CLASSICO, DOC, 2006, AZIENDA AGRICOLA CA’ LA BIONDA $38.50

6 BTLS/750 ML $231.00

The grapes are laid on mats and dried naturally for at least four months, resulting in a weight loss of about forty percent. Crushing of the clusters precedes the cooled fermentation with maceration on the skins for twenty days before ageing in small casks for eighteen months. The result is a perfect marriage of strength and elegance. The deep, ruby red colour hints at its perfume which is an exceptional concentration of wild fruits, chocolate nuances, vanilla and coffee. With the first sip, the wine unfolds its full flavour across the palate; strong, rich and vigorous. From beginning to end, it expresses balance, complexity and refinement. M5 D6

22

OPIMIAN CELLAR OFFERING 194

Vibrant qualities at their peak when young Grape Variety

Corvina, Rondinella, Molinara

Aroma

Fragrant red cherries

Taste

Light balance, easy, forward, fruity style

Serve

14° - 17° C

Evolution

Produced for early enjoyment, drink within two years

Ideal with

Monkfish wrapped in Prosciutto, penne amatriciana

Punchy flashes of spicy, tart and sweet flavours Grape Variety

Corvina, Rondinella, Molinara, Rossignola, Negrara

Aroma

Red berries, roses, minerals

Taste

Bursting with crunchy red and black cherry

Serve

16° - 18° C

Evolution

Ready, will improve and broaden its flavours

Ideal with

Pollo alla diavola con olive [spicy chicken with olives]

Powerful, yet supple Grape Variety

Corvina, Rondinella, Molinara

Aroma

Faded roses, mushrooms, currants, plums

Taste

Marvellous complexity from partially dried grapes

Serve

18° C

Evolution

Not long bottled, still rather closed, drink 2011 – 2017

Ideal with

Braciole di maiale al pepe nero [pork chops with black pepper]

One of the finest Veneto wines Grape Variety

Corvina, Corvinone, Rondinella

Aroma

Exceptional concentration of wild fruits and hints of cacao

Taste

Rich, powerful, strong tannin, fine texture, complex

Serve

18°- 20° C

Evolution

Potential for many years, drink 2010 – 2025

Ideal with

Anitra selvatica con pappardelle [Wild Duck with broad noodles], grilled steak

THE VENETO, ITALY AVENUE SRL. >>

Emilia-Romagna Emilia-Romagna is considered one of the richest European regions. This was achieved with a well-balanced economy based on the biggest agricultural sector in Italy and on a secular tradition in automobile, motor and mechanic productions. Fortunately, there is room for wine too!

Aerial view of Celli vineyards

5535

SANGIOVESE DI ROMAGNA SUPERIORE, DOC, 2009, CELLI SNC DI SIRRI & CASADEI SOCIETÀ AGRICOLA $16.83

6 BTLS/750 ML $101.00

Sourced exclusively from rural Bertinoro, close to the Italian Riviera resort of Rimini, it is a world away from the seaside environment. The vines are planted on steep hillsides at a density of 7,000 vines per hectare where the forty year-old vines were harvested in September prior to crushing, fermentation and traditional winemaking. The wine is now showing the typical features of Sangiovese with a concentrated nose of ripe black cherry and blackcurrant. The fullbodied palate reveals excellent concentration of baked black fruits and elements of roasted almonds. M8 D8

Big and hearty, a rustic wine, great company at barbecues Grape Variety

Sangiovese

Aroma

Tannic nose, blue plums, damsons, damp earth

Taste

Robust, tough tannins, lots of red berries and stone fruit

Serve

18° C

Evolution

This hearty red will mature quickly, enjoy late 2010 – 2012

Ideal with

Veal roast stuffed with spinach, pancetta and frittata

Toscana Toscana is known for its beautiful landscapes and its rich artistic legacy. It has a unique culinary tradition and is famous for its wines. It is the heartland of Italy’s favourite grape variety, the noble Sangiovese, and is home for some of the most famous wines, Chianti, Morellino di Scansano and Brunello di Montalcino.

Seraphicum - Carpineto Winery

5536

SANGIOVESE DI TOSCANA, IGT, 2009, FRATELLI CORSI $11.67

6 BTLS/750 ML $70.00

Bottles labeled Sangiovese di Toscana must contain a minimum of eighty-five percent of the grape and must come from within the region of Tuscany. This definition gives plenty of room for individuality. In the glass the bouquet immediately presents a rustic impression. However, in the mouth rich, ripe baskets of blackberry fruits and cherries appear. The palate is medium-bodied, soft and dry, the generous black fruits providing good supportive structure with balancing acidity and a complex, lengthy finish. M7 D8

EMILIA-ROMAGNA, TOSCANA, ITALY AVENUE SRL. >>

A traditional style, everyday red Grape Variety

Sangiovese

Aroma

Plenty of fruit

Taste

Fruity, still a tad harsh, needs time to soften

Serve

10° C

Evolution

Will be good by mid-2010, then will hold for two or three years

Ideal with

Pasta in tomato sauces

ALBERTA

23

5537

CHIANTI, DOCG, 2009, FRATELLI CORSI $12.67

6 BTLS/750 ML $76.00

This most famous Italian wine is produced in the Tuscan hills using fruit from four separate vineyards and four different local varieties, the noble Sangiovese, the dark-coloured Canaiolo and two white grapes, the Tuscan Trebbiano and Malvasia. Deep and attractive, pure ruby red in the glass, the fruity nose is marked with notes of wild red berries overlaid with mixed spices. Now showing a high level of tannin, it will soften and open up within a year. M7 D7

5538

VERNACCIA DI SAN GIMIGNANO, DOCG, 2009, CASA ALLA TERRA, AGRICOLTORI DEL GEOGRAFICO $14.17

6 BTLS/750 ML $85.00

Arriving in San Gimignano one wonders at the lunacy of the builders of multiple soaring towers constructed centuries ago to bring prestige to each of their aristocratic owners.

Their soaring height does nothing to hide the excellence of the dry white wines from the vineyards planted on the flat plain below the city walls. Produced from the local grape, it is characterized by its light straw colour which tends to golden with age. The fine, persistent aroma has a fresh and harmonious balance with a light aftertaste reminiscent of bitter almonds. Well-structured, all the elements are in tune with the acidity. [00] M8 D8

5539

CHIANTI COLLI SENESI, DOCG, 2009, CASA ALLA TERRA, AGRICOLTORI DEL GEOGRAFICO $14.17

6 BTLS/750 ML $85.00

Geografico is the foremost co-operative of Tuscany, concentrating on each area of production so that site specific individuality can be retained. This is called the “Chianti Geografico Method” and it recognizes that each vineyard has a unique geology and micro-climate which defines its terroir. The nose opens up to red berry fruits with floral hints of violets and spicy sensations. Well-structured, the wine is velvety on the palate with an attractive berry finish. M6 D6

5540

MORELLINO DI SCANSANO, DOC, 2009, LE PRESELLE, AGRICOLTORI DEL GEOGRAFICO $18.33

6 BTLS/750 ML $110.00

From the extreme south of Tuscany this wine comes from Le Preselle, a historic farm that traces its origins back to the 12th Century. Today it covers only thirty acres planted with Sangiovese in mixed clay and limestone that retains vital water and nutrients to succour the vines during the long, dry summer. Full-bodied and driven by fruit, it is brick red in colour with aromas of cherries and raspberries and hints of plums and vanilla. On the finish, black cherry flavours are supported by a balanced structure. M6 D7

24

OPIMIAN CELLAR OFFERING 194

Classic Tuscan wine from a quality producer Grape Variety

Sangiovese, Canaiolo, Trebbiano, Malvasia

Aroma

Red berries, a few stalks, some composted leaves

Taste

Firmly tannic at the moment, all the green shoots of the fruit are coming through

Serve

18°- 20° C

Evolution

Start to enjoy with food around the end of the year

Ideal with

Rack of lamb with redcurrant wine sauce

Quality dry white, “Italian” style Grape Variety

Vernaccia

Aroma

Clean, stylish, mineral, white peaches, flowers

Taste

Balanced acidity, squeeze of lime juice, good structure

Serve

8°- 10° C

Evolution

Will be fine this year and last through the next

Ideal with

Boiled lobsters with tarragon butter, pasta with caramelized onions, cabbage and smoked ham

Smooth, yet robust young red Grape Variety

Sangiovese, Canaiolo

Aroma

Black cherry, spice

Taste

Full, ripe tannins, integrated acidity, a long finish

Serve

16° - 18° C

Evolution

Very young, needs time, drink 2012 – 2016

Ideal with

Roast leg of lamb with rosemary, lemon and garlic

A little known, but widely appreciated Tuscan great Grape Variety

Sangiovese

Aroma

Piquant, fruity impressions

Taste

Black cherries, plums, damson jam

Serve

18° C

Evolution

Vigorous, youthful, tannic, it can mature for up to a decade

Ideal with

Pan-fried lamb chump steaks with a red wine sauce

TOSCANA, ITALY AVENUE SRL. >>

5541

LUCIGNANO CHIANTI CLASSICO, DOCG, GALLO NERO, 2008, AGRICOLTORI DEL GEOGRAFICO $19.83

6 BTLS/750 ML $119.00

This wine comes from one of the great estates of the Chianti district, an area of outstanding natural beauty where vines take their place in agriculture among side olive groves, wheat, beans and forests. Geografico’s Siena vineyards are sited mainly on hills of differing composition with sandstone, ‘albarese’ (limestone) and volcanic soils.

Common to all are stones and pebbles that lie close to the surface and, by radiating the sun’s heat back onto the vines during the night, help to ripen the fruit. A brilliant, rich ruby red colour in the glass precedes the spicy nose with notes of flowers and wild berries. Spice continues on to the palate with warm, enveloping red fruit. The wine is dense and well-stuctured with a lengthy finish. M6 D6

5542

VINO NOBILE DI MONTEPULCIANO, DOCG, 2007, CERRAIA, AGRICOLTORI DEL GEOGRAFICO $27.17

6 BTLS/750 ML $163.00

An amazing escalator of vineyards climbs steeply up the vertiginous hillside to the small town that crowns the summit. This is Montepulciano. When young, the wines are as tough as old leather, but with age come the three “C’s”, complexity, concentration and charm. Geografico’s Vino Nobile has an intense ruby colour that will fade towards garnet as it ages. The aroma develops a distinctly floral perfume of violets, faded roses and heathland gorse while the alcohol buzzes on the palate prolonging the flavours.

Dry and still tannic, the hints of vanilla add charm to beautiful balance and a notable structure. M6 D6

5543

BRUNELLO DI MONTALCINO, DOCG, 2005, AGRICOLTORI DEL GEOGRAFICO $39.67

6 BTLS/750 ML $238.00

Of all the great red wines of Tuscany, this is the greatest.

Sadly, it is also by far the most expensive. Brunello is a wine with unique longevity and only improves as the years pass.

The 2005 is close to perfect. Made traditionally, it is only starting to open up now. The vineyards of the castle lie on the north side of the hilltop town where the acres are farmed by the Squarcia family. Their wine is deep ruby red in colour and full-bodied with soft tannins and ripe fruit. It offers beautiful aromas of dried roses, violets, blackberry and cigar box. On the palate, flavours of redcurrant, mint, rosemary and anise intermingle nicely with the integrated oak. Rich and velvety it will last for another ten years. M6 D6

5544

SERAPHICUM, IGT TOSCANA, 2008 $17.17

6 BTLS/750 ML $103.00

This is a “Super Tuscan” from the famous Carpineto winery founded by Giovanni Sacchet and Antonio Zaccheo in 1967.

Their mission was to produce the finest wine of Tuscany, but as years passed they realized that the best wine would benefit from the addition of non-regional grape varieties, in this case Cabernet Sauvignon. Vibrant ruby red in colour, it has great aromatic complexity and full fruit aromas. With initial cherry and strawberry on the palate, hints of black pepper and herbs follow. This wine impresses with its excellent body and sturdy structure. M6 D6

TOSCANA, ITALY AVENUE SRL. >>

Neither heavy nor extractive, it is a seamless, long-lingering wine Sangiovese, Canaiolo Grape Variety Aroma

Complex, opening to dark fruit, plums and blackcurrant, enriched by pungent spice with cinnamon and clove

Taste

Dense, fine-grained tannins that marry beautifully with the fruit and alcohol

Serve

18° C

Evolution

Too soon to show its complexity, drink 2011 – 2017

Ideal with

Barbecued meats, beef stews, aged cheeses

A raucous giant that will become a lamb Grape Variety

Prugnolo Gentile, Colorino, Mammolo

Aroma

Rich perfume, loganberry and black fruit with hints of cold tea

Taste

Chocolate, cherry fruit pepped up by racy acidity

Serve

18°- 20° C

Evolution

Drink 2011 – 2015, before that it might pull your teeth!

Ideal with

Guanciale di manzo [braised beef cheeks]

A refined wine that will last an eternity Grape Variety

Sangiovese Grosso

Aroma

Intense, lingering, small dark berry fruit

Taste

The full ranges of flavours have yet to emerge, but the Brunello pedigree is unmistakable

Serve

19° C

Evolution

Best locked away for a while

Ideal with

Bistecchine di maiale (Pork chops, Florentine style)

Big potential, will show soft textures with fine balance Grape Variety

Sangiovese, Cabernet Sauvignon

Aroma

Full bouquet, rich with berries and vinosity

Taste

Complex and elegant with tannins yet to be integrated

Serve

15°- 16° C

Evolution

Enjoy from 2011, drink for ten years

Ideal with

Arista di maiale con cannellini [Pork Loin with cannellini beans]

ALBERTA

25

Le Marche The Le Marche wine region is one of Italy’s last untouched. Most of the production is white, with the crisp and fresh Verdicchio varietal being the star.

5545

VERDICCHIO DEI CASTELLI DI JESI CLASSICO, DOC, 2009, FOLLONICA, CASA VINICOLA S. PIERSANTI & C. $12.17

6 BTLS/750 ML $73.00

One of the finest examples of Verdicchio, this wine is packed with flavour and depth. It is a real treat from the well-known Piersanti winery that makes top class Verdicchio. The winemaking skill is obvious. Although Verdicchio is little known, it is a serious varietal. Wonderfully aromatic with weight and presence, this is a wine with great quality. Piersanti’s vineyards at over 300 metres altitude require a longer ripening period, resulting in greater concentration of aromas and sugars. [00] M8 D9

Little known, this is the most planted variety in the province of Le Marche Grape Variety

Verdicchio

Aroma

Crisp and dry with naturally high acidity and delicious hints of citrus fruits and almonds

Taste

Light-bodied and straightforward with soft, round balance, good citrus and minerality

Serve

11° - 13° C

Evolution

Fresh as a daisy and just as delightful, drink this year

Ideal with

Warm jasmine rice salad with shrimp and Thai herbs

Umbria A land of lush rolling hills, ancient medieval villages and delectable wines, Umbria is renowned for its white wines thanks to the historical prominence of Orvieto.

Town of Orvieto

5546

ORVIETO CLASSICO, DOC, 2009, FRATELLI CORSI $12.17

Clean, dry, mineral

6 BTLS/750 ML $73.00

The fortified medieval city of Orvieto stands on a block of rock, vertical and proud above the plain. Around its foot lie endless swathes of vineyards that produce attractive white wines to quench Rome’s thirst. After the harvest, part of the yield was macerated at lowered temperatures for six hours to extract the distinctive qualities of the fruit. This was then blended with fresh, pressed juice producing a straw coloured wine. Corsi now only offers the higher category “Classico” which has long-lasting flavour with floral aromas and hints of ripe fruit. Generous and well-rounded it has a lingering and pleasing dry finish. [00] M8 D9

Grape Variety

Trebbiano, Verdelho, Grechetto, Canaiolo, Malvasia

Aroma

White orchard blossom, apples and pears

Taste

Dry, clean, apple and citric nuances

Serve

10 ° C

Evolution

It is ready when bottled

Ideal with

As an aperitif, salads

Abruzzo Offering wine drinkers rare and refreshing simplicity, the Abruzzo region has been moving away from bulk-wine production. While keeping to tradition is important in the “abruzzesi” countryside, the passing years have seen constant technical improvements and rising quality in the region's wines.

Abruzzo vineyards

26

OPIMIAN CELLAR OFFERING 194

LE MARCHE, UMBRIA, ABRUZZO, ITALY AVENUE SRL. >>

5547

TORREBELLA MONTEPULCIANO D’ABRUZZO, DOC, 2009, FRATELLI CORSI $11.83

6 BTLS/750 ML $71.00

This is one of the wines that define a region or a country. Like Rioja from Spain or the Carmenère of Chile, the Montepulciano is the standard bearer for Abruzzo. Well-priced, the grape offers tannic and tough characteristics and produces a firmly structured, balanced wine with a clear, ruby red colour.

The intense red berry bouquet is complemented by a hint of wild flowers. On the palate, the tannins are well-embedded and their presence is noticeable. Flavours of cherry and redcurrants, with underlying tobacco notes, come striding through and fill the mouth with attractive red fruit. M7 D7

A wonderful party red Grape Variety

Montepulciano, Sangiovese

Aroma

Piquant, spicy, earthy

Taste

Tough as nails, loads of fruit piling up behind the tannin

Serve

18°- 20° C

Evolution

Needs more time, drink 2011 – 2013

Ideal with

Oven-roasted lamb with grilled Mediterranean vegetables

Sicilia An economy reborn with wines of undoubted greatness, Sicily’s wines have reached unprecedented quality levels.

Modern techniques in viticulture and winemaking, coupled with the blending of unique local Sicilian grape varieties, have allowed Sicily's wines to assert themselves at an international level.

Canicattì vineyards

5548

INZOLIA, IGT SICILIA, LA FERLA, 2009, CANTINA VITICOLTORI ASSOCIATI CANICATTÌ $13.50

6 BTLS/750 ML $81.00

A group of farmers and winemakers, headed by President and Managing Director Giovanni Greco, originally produced this dry white as a tribute to Sicily’s historical wine industry.

It rapidly became far more than that when its outstanding freshness and balance were recognized. Light straw yellow in colour with a green hue, it is intense with integrated aromatic notes of citrus, tropical fruit, white peach, pink grapefruit and wisteria. On the palate it puts forth lovely lime acid notes with elegant mineral elements. The acidity is wellintegrated with the fruit, making for a harmonious whole.

[00] M8 D8

5549

NERO D’AVOLA, IGT SICILIA, LA FERLA, 2008, CANTINA VITICOLTORI ASSOCIATI CANICATTÌ $13.83

6 BTLS/750 ML $83.00

Just a handful of dedicated producers have led the revolution in Sicilian quality winemaking, in particular bringing the local grape, Nero d’Avola, back to prominence. La Ferla is gorgeous and smooth. With a deep, concentrated colour, it has the typical spiciness and power of the grape. Fruity, balsamic and mineral tones on the nose give hints of currants, sour cherries and blackberries. It is full-bodied with increasing mellowness on the palate as the fruit harmonizes with the firm structure and soft, persistent tannins. M7 D8

ABRUZZO, SICILIA, ITALY AVENUE SRL.

Vibrant and aromatic Grape Variety

Inzolia

Aroma

Citrus fruits, lychees, pineapple, peach, mineral hints

Taste

Dry, smooth and supple with balancing acidity, long, minty finish

Serve

8°- 10° C

Evolution

Fresh and ready, enjoy this year

Ideal with

Oily fish, especially herring

Superb red wine from an indigenous Sicilian grape Grape Variety

Nero d’Avola

Aroma

Vibrant red berries, hints of spice

Taste

Big, deep blackberry and plum, a long finish

Serve

18°- 20° C

Evolution

It is very good now

Ideal with

Game, wild duck, venison stew

ALBERTA

27

COUPON PROGRAMS

WINE PROGRAMS

Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.

OPIMIAN SELECT

WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.

FOUNDERS’ CHOICE A Collection of Premium Wines

YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING

Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.

5517 ORVIETO CLASSICO, DOC, 2009, FRATELLI CORSI COUPON

A Selection of our Wines

6 BTLS/750 ML

Packaged in cases of 6, this is the same wine as lot 5546, available only with the coupon as explained above.

Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.

The Founders’ Choice feature supplier is Villa di Maser.

5518 SANGIOVESE DI TOSCANA, IGT, 2009, FRATELLI CORSI

opim.ca COUPON

6 BTLS/750 ML

These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs.

For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.

Packaged in cases of 6, this is the same wine as lot 5536, available only with the coupon as explained above.

CONDITIONS OF PURCHASE FOR CELLAR OFFERING 194

• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.

• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699

• Last day to order for this Cellar Offering: March 29, 2010

• A valid 2010 membership card is required to order and pick up.

• Expected arrivals at Canadian Port: End of July, 2010. Arrival dates at liquor boards depend on their distances from port of entry.

• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.

• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board.

• Your order status: Updated weekly at www.opim.ca.

SYMBOLS

Members’ Choice

White

Drink this year

Red

Enjoyable now; will develop 6 months-2 years

This symbol denotes wines most ordered

by Opimian members. These are consistently popular with our membership at large.

Opimian Suggests

Rosé

Heavy oak

Medium concentration

Light in body

Medium oak

Light oak

Less than 100 cs available

Extremely limited quantities

Very limited quantities

Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430

Appeared in the C187 Select Cases (2009 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Wine meant for laying down

Sparkling

Great concentration

Medal Winner

Sweetness scale

gms/litre

00 01 02 03 04 05 06 07 08 09 10

0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca