C193-NB: The wines of the Rhone, Argentina and Chile

NEW BRUNSWICK ORDER BY FEBRUARY 22, 2010

OFFERING 193

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Castoro Cellars

CELLAR OFFERING 193

The wines of the Rhone, Argentina and Chile

There are few wines from any region or country that offer such outstanding value than those of Chile, Argentina and the Rhône Valley. The Rhône is dominated by small artisanal growers whose wines are outstanding, although their vineyards are frequently too small to create any individual market impact. Chile and Argentina, on the other hand, have a seemingly inexhaustible acreage with huge vineyard estates producing increasingly fine wines from soils and climates that deliver wines with generosity, fruit impact and soft characteristics.

The Rhone Valley

Beaumes de Venise and Dentelles de Montmirail

BERNARD PERRIN, Viticulteur-Récoltant-Négociant

Our working relationship with Bernard Perrin began more than a decade ago. He was the inspiration and industry behind Opimian’s hugely successful selections from fine Beaujolais estates. Living in the Rhône Departement and close to the northern Rhône vineyards, it was logical to extend our collaboration to include some of the greatest domaines of the Rhône. The vignerons work with undiluted passion to produce truly great wines which, before our interest, had never been exported.

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OPIMIAN CELLAR OFFERING 193

THE RHÔNE VALLEY BERNARD PERRIN >>

5419

DOMAINE VILLABEA, AOC CONDRIEU, 2008 $63.50

6 BTLS/750 ML $381.00

If Viognier means a light, oily wine from South Australia, this wine is not for you. Villabea’s wine is a complex, contemplative monster. The grapes come from a tiny area of the northern Rhône where vineyards are counted in square metres rather than acres. This is the cradle of Viognier, a variety that until relatively recently was within a few acres of extinction, due to the difficulty with selling such a huge and complex white wine. The colour is close to apricot tinted golden with an equally unexpected aroma. Typically the bouquet offers dried fruits and toasted nuts with diverse scents of tropical fruit, honey and vanilla. On the palate, figs with mineral undertones precede a luscious, unctuous finish. [00] M7 D8

5420

Viognier

Aroma

Acacia and honeysuckle mixed with pears, white peaches and dried fruit

Taste

Multi-faceted palate, notes of honey, liquorice and stewed fruits underscored by acidity and minerals

Serve

10º C

Evolution

Can be enjoyed now

Ideal with

Pan-fried veal escallops with a parsnip and celeriac mash

Beware, do not think of this as a delicate wine

$36.83

Grape Variety

Roussanne, Marsanne, Bourboulenc, Clairette, Viognier, Grenache Blanc

Aroma

Flowers, white peach notes

Taste

Tropical fruit, especially pineapple, attractive acidity keeps the palate fresh and balanced

Serve

10º C

Evolution

It is good now and has the power to build a big personality

Ideal with

Broiled lobster, grilled shellfish, chicken

6 BTLS/750 ML $221.00

CHÂTEAU DE MANISSY, AOC TAVEL, CUVÉE FRUITÉE, 2009 $25.33

Great wine, powerful, scented, a rich experience

6 BTLS/750 ML $152.00

Florian André has produced six vintages since he assumed control over this famous Tavel estate, which shares the same extraordinary ground surface of large pebbles and arid sand as nearby Châteauneuf-du-Pape. True or false, the rosés of Tavel have been acclaimed as the greatest in the world. This is wine of outstanding quality and concentration. The vines of the estate are between forty and ninety years old, each producing no more than a kilo of grapes, making one bottle per vine. Using a blend of seven varieties, the hand-picked grapes are quickly pressed, allowing orange-pink juice to run directly into cooled fermentation vats. It is fresh, robust, fruit-driven and long. [00] M7 D8

5422

Grape Variety

DOMAINE BERTHET-RAYNE, CUVÉE PRÉSTIGE CASTEL MIREIO, CAIRANNE, AOC CÔTES DU RHÔNE VILLAGES, 2009 Cairanne was the first village in the southern Rhône to be recognized as the source of special, high quality wines. The village itself is ordinary, somewhat extended and has little charm, but the wines are close to the class of the great Châteauneuf-du-Pape. This unusual white is a unique blend of six varieties, each bringing their own characteristics to the party. The palate is filled with solid, powerful fruit while the nose remains fragrant with floral perfumes and grapey nuances. [00] M7 D7

5421

A massive epic

Grape Variety

Grenache, Clairette, Cinsault, Bourboulenc, Picpoul, Carignan, Mourvèdre

Aroma

Fresh, energetic, apples, peach, spice, herb leaves

Taste

Big, powerful, filled with fresh fruit notes

Serve

10º C

Evolution

Good longevity, but memorable and delicious when fresh

Ideal with

Salads, fish dishes and the BBQ!

DOMAINE VILLABEA, AOC CÔTE-RÔTIE, 2007 $65.83

6 BTLS/750 ML $395.00

The domaine has a handful of acres above the small village of Condrieu, facing to the east where the vines are well-sheltered. Côte-Rôtie is another anachronistic wine from a vineyard where, to reach their vines, the owners must climb precipitous steps cut into the rock on terraces clinging to steep slopes high above the river Rhône. This is classic CôteRôtie, a wine that reveals its traditional qualities in the perfume of raspberries and violets and a palate of dense, black fruit and ripe tannins. The saturated colour and the deft use of oak maturation add a suave polish to this wonderful, justly celebrated, wine. M6 D6

THE RHÔNE VALLEY BERNARD PERRIN >>

A magnificent wine!

Grape Variety

Syrah

Aroma

Powerful, pungent, balanced ripe fruit, oak aromas, roasted coffee

Taste

Fruit and extract in perfect balance

Serve

17º C

Evolution

Will mature well for at least ten years

Ideal with

Roast leg of lamb with mustard and red wine sauce

NEW BRUNSWICK

3

Entrance to Domaine de la Roche

5423

DOMAINE GILLES FLACHER, AOC SAINT JOSEPH, 2008 $34.83

6 BTLS/750 ML $209.00

The work in the vineyards is as chemical free and organic as possible. Produced from 100% Syrah from Flacher’s oldest vines, it is hand-picked in the pre-dawn to transport the chilled grapes quickly to the winery for crushing. The mash of pulp and skins then undergoes a traditional vinification with fermentation in stainless steel tanks followed by a long maceration of twenty-five days. The wine is then aged in new oak to add complexity, depth and to build on the finely tuned bouquet and palate. The nose is rich and complex with chocolate and mocha underpinned by fruit and a hint of tobacco. The tannins are well-integrated and contribute to the wine’s complexity, concentration and grace. M5 D6

5424

DOMAINE DU MURINAIS, AOC CROZES HERMITAGE, CUVÉE VIEILLES VIGNES, 2008 $33.33

Grape Variety

Syrah

Aroma

Spice, liquorice, peony

Taste

Rich, touches of coffee and chocolate

Serve

18º C

Evolution

No where close to maturity, yet it is already drinking well, best between 2011 and 2015

Ideal with

Roast turkey with country ham stuffing and giblet gravy

This wine deserves careful attention

6 BTLS/750 ML $200.00

Like many of his friends, Luc Tardy is dedicated to bio-dynamic viticulture, environmentally friendly farming, where vineyard work is designed to reduce the use of chemicals and pesticides. This cuvée, produced from low yielding vines between forty and sixty years old, was checked daily during ripening for the perfect balance of sugar, acidity and fruit. After hand-picking, the fermentation took place in wooden vats with the skins punched down twice daily to extract full colour, flavour and tannins. Fermentation was followed by maturation in oak casks for a year adding further structure and broadening the palate.

Sharing red fruits and blackcurrants on the nose with hints of violets, it has flavours of stewed plums and black fruits against a solid wall of ripe tannins. M6 D6

4

As good as fine Hermitage, but much less expensive

OPIMIAN CELLAR OFFERING 193

Grape Variety

Syrah

Aroma

Rich, spicy, violets

Taste

Red fruit, Morello cherry, spicy, black pepper

Serve

18º C

Evolution

Will mature evenly to give a five to eight year drinking window

Ideal with

Lightly spiced lamb dishes, peppery chicken casseroles

THE RHÔNE VALLEY BERNARD PERRIN >>

5425

DOMAINE DES ROMARINS, AOC CÔTES DU RHÔNE, 2008 $20.83

6 BTLS/750 ML $125.00

The judges must have had an off day to have restricted their award to a silver medal as this is outstanding, a wine following in the long line of successes from the Fabre cellars. The vines are mainly Grenache, some dating back to the early 1900s.

The remainder are equally mature Syrah and Cinsault.

Balanced by fine acidity and rounded tannins, fruit dominates the nose and palate. The wine was matured in small, used oak casks for six months, as Xavier likes his wines to show elegance rather than muscle. Already showing good depth and complexity, as the tannins mature the wine will acquire more weight and penetration in the mouth. M6 D7

5426

DOMAINE VINCENT ROCHETTE, AOC CÔTES DU RHÔNE, 2008 $19.33

DOMAINE DES ROMARINS, SIGNARGUES, AOC CÔTES DU RHÔNE VILLAGES, 2008 $23.33

6 BTLS/750 ML $140.00

Family pride inspires the quality of Fabre’s wines. Xavier works with his father, Francis, in the vineyard and the winery. Grandfather calls the shots from his seat under a great tree outside the cellar door. Clearly the paternity system works as it is difficult to fault the wines. This, from the Signargues plateau, is their best wine. Ruby red with an enticing aroma of red berries, the palate is well-rounded with subtle flavours of raspberries and plums. Smooth, ripe tannins give balance and length. M6 D7

5428

DOMAINE DU VAL DES ROIS, VALRÉAS, CUVÉE SIGNATURE, AOC CÔTES DU RHÔNE VILLAGES, 2008 $28.33

Grape Variety

Grenache, Syrah, Cinsault

Aroma

Black brambly fruit, pungent spice, jammy Grenache

Taste

Chocolate and black cherry with warming tannins

Serve

18º C

Evolution

Drink now through 2014

Ideal with

Rabbit with mustard and crème fraîche sauce

Vincent is proud to be awarded his “Bio” label

6 BTLS/750 ML $116.00

Vincent Rochette does not shy away from experimenting with new techniques to improve his wines, recently embarking on a program to reduce chemical intervention while bringing his vineyard up to “bio” certification. With vines in the communes of Visan and Buisson, the diversity of the terroir explains the complexity of the wine. In the vineyard everything is manual, from leaf plucking in summer to the harvesting of the fruit. In the winery minimum intervention is used throughout fermentation and the ageing processes. A particularly well-sculpted Côtes du Rhône, it offers intense, fleshy, full-bodied red fruit packed with mulberry spice and damson. M7 D7

5427

This wine never fails to please

6 BTLS/750 ML $170.00

We were welcomed to the isolated domaine by Emmanuel Bouchard. His beautiful home, a simple, ancient Provencal stone farm, lies hidden behind drifts of wild lavender and olive trees. It is a haven with no other property in sight from house or vineyard. Our exclusive cuvée, a gold medal winner at the Vinsobres wine fair in 2009, produced low volumes; it is rich in dark, juicy fruit with highly accented cassis notes integrated with delicately stated smoke that carries harmony of soft flavours and dense tannins. Every previous Opimian offer from this estate has gone on to win a senior Gold Medal at the Concours Agricole de Paris. M6 D7

THE RHÔNE VALLEY BERNARD PERRIN >>

Grape Variety

Grenache, Syrah

Aroma

Subtle wood notes, black pepper, garrigue, wild flower, liquorice

Taste

Big with cool climate elegance

Serve

16º - 18º C

Evolution

Drink 2010 to 2013

Ideal with

Cassoulet

Careful winemaking results in one of the best examples of the year Grenache, Syrah, Mourvèdre Grape Variety Aroma

Goblets of black fruit mingling with crushed peppery spice

Taste

Full, vibrant and concentrated, approachable with soft tannins

Serve

18º C

Evolution

Good for up to eight years

Ideal with

Lemon-coriander game hens, pan-seared tuna pepper steaks

Perennially a serious medal winning estate Grape Variety

Grenache, Syrah

Aroma

Blackcurrant bushes

Taste

Fat, rich, ripe, a mouth-filling pot of fruit, muscular tannins

Serve

18º C

Evolution

Good legs for a long run, drink 2010 to 2016

Ideal with

Tenderloin steaks with cranberry-port sauce and gorgonzola cheese

NEW BRUNSWICK

5

5429

DOMAINE VINCENT ROCHETTE, VISAN, AOC CÔTES DU RHÔNE VILLAGES, 2008 $20.33

6 BTLS/750 ML $122.00

The wine has mighty concentration with powerful aromas of raspberries and a liquorice spice background. Lurking in the nose there are notes of fallen leaves and forest perfumes, particularly pine from the use of oak barrels for eighteen months maturation. Like Vincent’s other wines this has been certified and granted the Ecocert Bio label. The colour exhibits a deep, bright hue with tar, smoke and hints of plums emanating on the nose. A wine with a lovely mouth-feel, it is enriched by damsons and fruit touched by smoke. The tannins are muscular, but quite supple on the long finish. M6 D7

5430

DOMAINE DES CÔTEAUX DES TRAVERS RÉSERVE, RASTEAU, AOC CÔTES DU RHÔNE VILLAGES, 2008 $30.00

6 BTLS/750 ML $180.00

The owner, Robert Charavin, is considered the superstar of Rasteau. His estate has been the top property for decades.

His passion, other than wine, is finding great local food to complement the opulent fruit of his reds. An entirely selftaught winemaker, he passionately believes in low yields, only thirty-five hectolitres per hectare for this Villages wine, and extended fermentation. He follows a winemaking technique that ensures maximum flavour extraction from his Grenache, Syrah and Mourvèdre grapes, cold maceration before fermentation for between twenty and thirty days. The wine was matured in concrete tanks for a year before racking into oak for six months. There is no filtration before bottling. M6 D6

5431

DOMAINE BERTHET-RAYNE, « TRADITION », CAIRANNE, AOC CÔTES DU RHÔNE VILLAGES, 2008 $24.67

6 BTLS/750 ML $148.00

Michel Berthet-Rayne displays great pride as he charges around his “chai” drawing samples from each cask to show to visitors. Although the 2008 vintage was difficult, the rigid selection of good fruit allowed him to make a delicious, warm and mouth-filling wine with a deep colour and engaging aroma of red fruit and spice. Medium-bodied and supple, the wine shows generous, textured forest fruit, fine-grained tannin and a soft finish. M7 D7 Robert Charavin, Domaine des Côteaux des Travers

6

OPIMIAN CELLAR OFFERING 193

A fine wine from a small, barely known village Grape Variety

Grenache, Syrah, Mourvèdre

Aroma

Refined and restrained, good red fruit presence

Taste

Full-flavoured, black berry, good structure

Serve

18º C

Evolution

Drink 2010 to 2014

Ideal with

Roasted pork, grilled T-bone steak

A wonderful “food” wine Grape Variety

Grenache, Syrah, Mourvèdre

Aroma

Fine cherries, caramel, vanilla

Taste

Huge, mouth-filling flavours, great length, firm tannins, strawberry jam, blueberry, black pepper notes

Serve

16º - 19º C

Evolution

Big, sturdy, needs twelve months, drink 2011 to 2016

Ideal with

Pistachio-crusted pork with plum sauce and fried leeks

Easy and genial, similar to the grower’s character Grape Variety

Grenache, Syrah

Aroma

Wild shrubs, broom, pepper, red fruit, sweet cooking spice

Taste

Succulent fruit, ripe tannin

Serve

18º C

Evolution

Drink 2011 to 2014

Ideal with

Red meats, game, refined cheeses

Domaine du Murinais

Vincent Rochette, Domaine Vincent Rochette

THE RHÔNE VALLEY BERNARD PERRIN >>

5432

CHÂTEAU DE MONTMIRAIL, LE GRAMINIER, AOC GIGONDAS, 2008

An explosive blast of rich red fruits

$34.67

Grape Variety

Grenache, Syrah

Aroma

Plum, raspberries, garrigue shrubs, broom flowers, spices

Taste

Generous, succulent fruit, fine-grained tannins, soft structure, a clean finish

Serve

18º C

Evolution

Perfectly supple and easy now, enjoy while it still has vigour and vitality, drink through 2013

Ideal with

Grilled and roasted red and white meats

6 BTLS/750 ML $208.00

Suffices to say this is one of the great estates from a fine wine village in the heart of the best part of the Rhône. Its colour is huge and thick and the bouquet fully perfumed. The fruit is perfectly ripe and wraps the tannin in a soft envelope.

In the mouth it is sweet and enhanced by notes of wood smoke from barrel maturation. If wine can be chewy, then it is this. The sense of the grape’s ripeness is tangible, the flavour covers the tongue and eventually, but not quickly, takes its leave with delicious notes of warm blackberries and chocolate-accented tannins. M7 D7

5433

DOMAINE DE LA FERME SAINT-MARTIN, AOC BEAUMES DE VENISE, « LES TERRES JAUNES », 2008

Altitude makes this a truly cool climate wine

$27.00

Grape Variety

Grenache, Syrah

Aroma

Rich nose, varietal Grenache characteristics

Taste

Full, black berry fruits, tannic structure

Serve

18º C

Evolution

A property whose wines have great durability

Ideal with

Duck breast with fennel, rosemary and a black pepper-redcurrant sauce

6 BTLS/750 ML $162.00

The vineyard lies high on the slopes of the Dentelles de Montmirail, facing due south and sheltered from the north winds by rocky peaks and crags. The unusual yellow soil, a mixture of broken limestone, sand and clay, provides a nutrient-low environment which naturally restricts crop levels. Guy Jullien follows a low yield strategy which concentrates the flavours. This has been accentuated by maintaining an Ecocert Bio regime together with active foliage reduction during late summer. The wine has a fine, vibrant colour with a rich, jammy bouquet and tight tannins that give a persistent grip to the ripe flavours. M7 D7

5434

DOMAINE DES CIGALONS, AOC CHÂTEAUNEUF-DUPAPE, 2008 $43.83

6 BTLS/750 ML $263.00

A newcomer observing the surface of the ground would be inclined to pack up and move on. It is entirely composed of a deep layer of small, rounded pebbles, a daunting prospect for the vigneron and the vines which must struggle to find water in an alien environment. The roots drive deep between the stones to survive, concentrating their energy on the fruit which produces a small, restricted harvest. Christian and Dany Berthet-Rayne invest all their passions and energies into their wine and are rewarded by producing one of the appellation’s greats. The 2008 vintage is full-bodied with flavours of smoke, kirsch and cherries. It is forward and well-developed with rounded tannins and a rich, smooth finish. M6 D6

5435

CHÂTEAU DE MANISSY AOC LIRAC, 2008 $24.33

6 BTLS/750 ML $146.00

Taking over a two hundred year old domaine from the Pères Missionnaires de la Sainte-Famille would have been a daunting task for most vignerons, but young Florian André has succeeded so completely that he is counting an increasing haul of gold and silver medals. Traditional winemaking allows the fruit to make its own journey from pressing to the bottle, starting with high temperature natural fermentation which increases both extract and colour. Twenty percent of the cuvée was matured in new oak, the rest in old barrels and stainless steel, a mix that adds nuances of vanilla and chocolate with masses of blackberries. Lirac wines, once widely favoured, have slipped out of sight; this fantastic wine must surely create its own following. M6 D7 THE RHÔNE VALLEY BERNARD PERRIN >>

Great length and fantastic richness Grape Variety

Grenache, Mourvèdre, Cinsault

Aroma

Intense, complex, ripe red fruit such as raspberry and blackberry, soft spices, a light touch of pepper

Taste

A combination of soft tannins and black fruit, classic balance of alcohol and tannin

Serve

18º C

Evolution

Easy to drink but far from ready, drink 2012 to 2018

Ideal with

Grilled paillards of beef with red wine and port sauce

Fine, elegant wine with great structure Grape Variety

Grenache, Syrah, Cinsault

Aroma

Vivacious, soft berries

Taste

Plump ,black stone fruit

Serve

18º C

Evolution

Can be enjoyed within a year, will stay for five more

Ideal with

Duck with honey peppercorn sauce

NEW BRUNSWICK

7

5436

DOMAINE FERME SAINT-MARTIN, AOC CÔTES DU VENTOUX, « LA GÉRINE », 2008

High altitude wine with star quality

$25.00

Grape Variety

Grenache, Carignan

Aroma

Cassis, redcurrant, smoke, spice, forest mushrooms

Taste

Good balance, generous, plenty of drinking appeal

Serve

19º C

Evolution

Firm tannins, easy fruit, drink 2010 to 2013

Ideal with

Spiced venison steaks with red-cabbage confit and red wine sauce

6 BTLS/750 ML $150.00

After several years without using chemical fertilizers or pesticides, Guy Jullien has been granted Ecocert Bio approval.

The result is a lower crop level, but the wines have clean, clear perfume and flavours. A more important benefit is that local native yeasts can naturally ferment the sugars.

Being close to the towering Mont Ventoux, the terroir has low nutrient levels which further reduce yields and enhance the quality of the grapes to produce an elegant, stalky, stone fruit and leafy flavour. This is a fabulous wine of outstanding quality. M7 D7

5437

DOMAINE LA ROCHE, AOC COSTIÈRES DE NÎMES, 2009

Remarkable quality from a fine family domaine

$15.67

Grape Variety

Syrah, Grenache

Aroma

Liquorice, spice layered with blackcurrants

Taste

Ripe red fruit, hints of spice, smooth, muscular tannins, mint finish

Serve

18º C

Evolution

Very young, will soften quickly, drink 2010 to 2012

Ideal with

Shoulder of lamb cooked with five spices

12 BTLS/750 ML $188.00

Situated on a slight slope above the Petite Camargue, the plain that sweeps towards the Mediterranean, the vineyard overlooks lakes that influence the micro-climate. We arrived through a long avenue between the vineyards to be greeted by the owner, Jacqueline Boyer. Jacqueline has now retired, but her daughter Fanny continues to make the wines with brother François working the vineyards. The 2009, a truly fantastic wine, is the finest we have offered from this property. It currently shows a bright purple colour, its bouquet filled with black pepper, crushed leaves, flowers and blueberries. The palate is still unready, but shows delicious promise with balsamic notes, spice, piquancy and good length. M7 D8

Domaine de la Ferme Saint-Martin cellars

8

OPIMIAN CELLAR OFFERING 193

THE RHÔNE VALLEY BERNARD PERRIN

VIGNOBLES DU PELOUX Courthézon After the sale of Du Peloux and subsequent retirement of its largerthan-life director, Jérôme Seguin, the new owners centralized all their Rhône operations under the Groupe Gabriel Meffre banner.

Gabriel Meffre is a cherished name in the southern Rhône, where more than forty years ago, he was the guiding hand in developing the endless vineyards of the “Plan de Dieu”, the long flat plain that extends from outside Avignon to the hills that eventually climb into the Alpine uplands.

Courthézon

5439

LES CHANTERELLES, GRENACHE-SAUVIGNON, 2009, VIN DE PAYS D’OC $11.25

12 BTLS/750 ML $135.00

This simple wine is easy and delicious. It has a pale silver, green colour without any of the dull straw tones that come from the use of overripe fruit. The zesty Sauvignon packs its bundle of ripe citrus fruits and mouth-watering acidity. A floral bouquet and subtle hints of herbs add to the freshness. The blend of these two varieties is a sure-fire success with the sturdy Grenache adding substance and body to its partner’s more refined, sweet fruit. The crisp and round finish retains appetizing acidity. [00] M8 D9

5440

LES CHANTERELLES, SYRAH-MERLOT, 2009, VIN DE PAYS D’OC $11.25

12 BTLS/750 ML $135.00

The wine is produced in the traditional manner with the grapes machine-harvested before de-stemming then crushing to allow the release of colour. Cultured yeasts are used to begin the fermentation which starts in stainless steel tanks. The wine sees no oak ageing and is bottled for early consumption. Intensely coloured with a deep purple hue and highlights of brick red, the nose is ripe and bursting with red fruit while the body has a generous fruity edge supported by soft, integrated tannin and a dry finish. M8 D8

THE RHÔNE VALLEY VIGNOBLES DU PELOUX >>

The perfect white for picnics Grape Variety

Grenache Blanc, Sauvignon Blanc

Aroma

Sweet berries, citrus

Taste

Light and easy

Serve

10º C

Evolution

Ready now

Ideal with

As an aperitif, poultry, river fish

Full and harmonious Grape Variety

Syrah, Merlot

Aroma

Warm, plums, stone fruit

Taste

Red berries, hints of spices, fruit-driven

Serve

16º C

Evolution

Made for early drinking

Ideal with

Grilled meats, salads

NEW BRUNSWICK

9

5441

LES BOISIÈRES, AOC CÔTES DU RHÔNE, 2009, TERROIRS DE TALENTS, SELECTION FRUITÉE

An alcoholic summer pudding, all fruit

$12.67

Grape Variety

Grenache, Syrah, Cinsault

Aroma

Juicy, intense fruit, cassis, blackberry

Taste

Sweet fruit, well-ripened cherry and blackberry, soft buzz of velvety tannin

Serve

14° - 16° C

Evolution

Very easy to enjoy now, will keep for a couple of years

Ideal with

Creamy pasta dishes, white meats

12 BTLS/750 ML $152.00

This is a blend of three varieties picked when super ripe to reduce acidity and develop the tannins so that the fruit is obvious and easily accessed. The grapes were crushed and fermented separately, with maceration depending on the variety, then racked for malolactic fermentation. Blending of the different grapes preceded a period of six months in vat to allow the tannins to soften. M7 D8

5442

DOMAINE MAS DE BEAULIEU, VIOGNIER, 2009, GRAND VIN D’OC $14.58

12 BTLS/750 ML $175.00

The renaissance of Viognier continues to astonish the oldtimers of the Rhône who had seen it all but disappear.

Typically full, a touch of oiliness gives the palate ripe softness that cannot fail to appeal. Straw-coloured, the enticing aromatic nose is reminiscent of peach blossom, ripe apples and white stone fruit. The palate is round and juicy offering a delightful concentration of peach and pear with hints of tropical lychees all bound up with crisp citrus acidity. [00] M8 D9

5443

DOMAINE MAS DE BEAULIEU, SYRAH, 2009, GRAND VIN D’OC $13.08

12 BTLS/750 ML $157.00

When Du Peloux bought this forty-five acre estate it immediately began improvements to the farm and its surrounding vineyard, making great strides where many vines had succumbed to old age. The new plantings are now wellestablished and make their contribution when harvested alongside the older vines. The vineyard, protected from the Mistral winds by umbrella pines, has produced a full-bodied wine typical of the 2009 quality. With a vibrant red colour, the bouquet combines cherries, damsons, pepper and liquorice. The palate is filled with red fruit while well-integrated tannins maintain fine balance. M8 D8

Crafted to express trademark Viognier zest Grape Variety

Viognier

Aroma

Intense, apricot, anise, lemon

Taste

Fresh fruit, mineral nuances, elegant, long flavours

Serve

8º C

Evolution

Perfectly ready

Ideal with

A spicy Thai feast of green chicken curry, red curry prawn and pad Thai

Bursting with fruit and spice Grape Variety

Syrah

Aroma

Stone fruit, red berries

Taste

Red berry fruit, lush mouth-feel, good balance, long finish

Serve

18º C

Evolution

Good now, will develop, drink 2010 to 2013

Ideal with

Broiled lamb chops with lemon caper sauce

Village of Gigondas

10

OPIMIAN CELLAR OFFERING 193

35 Year Old Grenache Vines

THE RHÔNE VALLEY VIGNOBLES DU PELOUX >>

Argentina BODEGAS Y VIÑEDOS O. FOURNIER Mendoza José Manuel Ortega Gil-Fournier continues to expand his international vineyard interests.

Originally from Burgos in northern Spain with vineyards in Ribera del Duero, he now owns land in Chile and has three producing estates in Argentina. The tasting of the stellar O. Fournier wines shows that they are in the first rank in quality and appeal.

Entrance to O. Fournier winery

5444

MALBEC, BLASÓN DE SAN CARLOS, 2008, VALLE DE UCO $17.25

12 BTLS/750 ML $207.00

Although Mendoza vineyards produce all the classic European varieties, the most important and frequently best sites are devoted to Malbec. Sometimes referred to as the national wine of the country, O. Fournier has seventy-five acres of the variety. This is an outstanding example, the colour positively shining with a deep crimson hue indicative of concentration. It has an intense bouquet of black fruits, liquorice, vanilla and spices that leads towards jammy, soft fruit flavours. In the mouth, it is delicate, with subtle notes of toast, silky, rounded tannins, balance and a pungent, spicy finish. M7 D8

ARGENTINA BODEGAS Y VIÑEDOS O. FOURNIER >>

A heart-warming red Grape Variety

Malbec

Aroma

Soft, easy, dominated by raspberry and black cassis, spicy smoke

Taste

Rich, full, gentle tannins, mainly fruit

Serve

18º C

Evolution

Just bottled and still shut in, it will open and unfold quickly, drink 2010 to 2012

Ideal with

Pork and chorizo stew

NEW BRUNSWICK

11

5445

TEMPRANILLO, BLASÓN DE SAN CARLOS, 2008, VALLE DE UCO $17.25

12 BTLS/750 ML $207.00

The Tempranillo originates in northern Spain. Mendoza’s vineyards are planted at the very high altitude of 4000+ above sea level. Julia Halupczok, O. Fournier’s winemaker, believes it to be the easiest grape with which she works.

Yielding a modest crop, its tight bunches produce balanced juice with good acidity and flavour. The nose shows complex aromatics and floral notes illuminated by coffee and cherries. On the palate the hotter, wilder red fruits offer polished leather, tannic Morello cherries and plums. M6 D6

5446

FINCA SOPHIA, MALBEC – TEMPRANILLO, 2005, UCO VALLEY $34.50

6 BTLS/750 ML $207.00

O. Fournier’s 2005 Finca Sophia, a local “super cuvée” blend of Malbec and Tempranillo, is now beautifully mature. It is grown on the estate in ground made up of broken rocks and sand with a loose, easy-draining structure under deficit irrigation. These conditions reduced the yield to less than five tons per acre, but helped to heighten flavour development. The wine is now soft and easy, with a nose of tobacco leaf, a handful of mushrooms and the pick of the year’s ripe berries thrown in for good measure. Complex and elegant, the supple structure shows intense aromas of red and black fruits, spice, minerals, smoke and vanilla. M9 D9

5447

ALPHA CRUX MALBEC, 2006, VALLE DE UCO $58.17

6 BTLS/750 ML $349.00

Named after the brightest star in the Southern Cross constellation, this is the best of O. Fournier’s wines. Such quality comes at a high price, but the effort is worthwhile for one of the finest South American reds. The wine is intense with an opaque core and a purple rim. Showing high levels of fruit with ripe blackberries, plums and strawberries, it has mineral notes from the terroir and a hint of fresh greenness working in harmony with the vibrant fruit. In the mouth the orchestration of all the components is symphonic, the full-bodied mouth-feel closing with the insistent power of warm, earthy tannins. M6 D6

Fresh, fruity and more Grape Variety

Tempranillo

Aroma

High notes of flowers, ripe red berries, small notes of smoke

Taste

Beautiful balance and harmony

Serve

18º C

Evolution

Very young, will keep, drink 2011 to 2016

Ideal with

Roast rib of beef with horseradish and Yorkshire pudding

A successful blend? You bet!

Grape Variety

Tempranillo, Malbec, Syrah

Aroma

Ripe red berries, fresh strawberry leaf, hints of spice

Taste

Soft, well-balanced, medium-bodied, well-stacked with crunchy hedgerow fruit

Serve

18º C

Evolution

Ready now

Ideal with

Braised pork loin cutlets with thyme-lemon sauce

Outstanding, a world class wine Grape Variety

Malbec

Aroma

Perfect integration of oak and fruit, mulberries, black fruits, minerals

Taste

Soft, ripe, powerful, sweet tannin coated with toasty, creamy new oak

Serve

18º C

Evolution

Close to perfect, a perfection that will endure

Ideal with

This wine loves beef, grilled steak for preference

O. Fournier winery with Andes in the background

12

OPIMIAN CELLAR OFFERING 193

ARGENTINA BODEGAS Y VIÑEDOS O. FOURNIER

BODEGAS Y VIÑEDOS MAURICIO LORCA Valle de Uco, Mendoza Mauricio Lorca’s winemaking talents have been in demand for a number of years as consultant winemaker to several wineries. Only four years ago, he made the decision to follow his vision and founded his winery where he makes wine according to his own philosophy.

He believes that the true fruit and terroir of a wine should be allowed to come through in the glass. To this end, his use of oak is limited. In fact, the Ópalo line sees no oak ageing at all. Described as a star on the rise, his wines have brought him much deserved success.

5448

LIRICO TORRONTÉS, 2009, VALLE DE FAMATINA VINEYARDS, LA RIOJA $17.33

6 BTLS/750 ML $104.00

Torrontés is Argentina’s native white varietal, producing a consistent pale gold wine with a green hint and a powerful, aromatic display. Mauricio Lorca selects fruit from the warmer province of La Rioja, north of Mendoza. The grapes were hand-picked from typical “pergola” trained vines. This long-established system requires the pruning of the vegetation onto horizontal stakes and wires above head height so that the clusters hang down and are shaded from full sun exposure to protect their acidity levels. This wine has an enticing aroma that recalls Viognier with hints of peach, flowers, orange peel and pineapple. In the mouth, it is intense, well-balanced and ends with an attractive, fresh finish. Complex and powerful, it is a stylish version of this signature white wine variety. [01] M8 D9

5449

LIRICO CHARDONNAY, 2009, VISTA FLORES, VALLE DE UCO $17.33

6 BTLS/750 ML $104.00

Everyday Chardonnay rarely comes better than this. From the celebrated vineyards of Valle de Uco, on the Andean mountainside of Mendoza, the high altitude of the vineyards offers clear air, hot days and cold nights. Mauricio Lorca buys fruit from well-established vineyards with aged vines that are densely planted and trained onto traditional pergolas. The grapes were hand-picked, crushed, and then fermented at low temperature to retain aromatic expression.

The wine exhibits a brilliant greenish-gold with perfumes of zesty lime, citrus and tropical fruit all secured by cold fermentation. In the mouth it shows intensity with light vanilla notes and balanced acidity. [00] M8 D8 ARGENTINA BODEGAS Y VIÑEDOS MAURICIO LORCA >>

Dry, clean, young and frisky Grape Variety

Torrontés Riojano

Aroma

Pears, apples, a dash of citrus fruit, quite tropical

Taste

Fat, slightly oily entry, ends dry and crisp

Serve

10° C

Evolution

Perfectly ready to enjoy

Ideal with

Spicy Thai cuisine

Good concentration allied to youthful vivacity Grape Variety

Chardonnay

Aroma

White peach, spice, lemon blossom

Taste

Peach, spicy, mineral mid-palate, textured finish, great balance

Serve

9° C

Evolution

Irresistible as a young player

Ideal with

Seafood, pastas, cold summer dishes

NEW BRUNSWICK

13

5450

LIRICO MALBEC, 2009, VISTA FLORES, VALLE DE UCO $17.50

6 BTLS/750 ML $105.00

Partially aged in oak, this vibrant red has fresh-edged fruit with traces of sophisticated oak and mellow spice touched by red berries. The fruit-filled palate expresses gentle tannins at first, but as the tannins build so does the presence of the fruit which persists right through to the rich finish.

The oak, tannin, acidity and fruit all come together to make this a very attractive melody. M6 D7

5451

LIRICO CABERNET SAUVIGNON, 2009, VISTA FLORES, VALLE DE UCO $17.50

6 BTLS/750 ML $105.00

This Cabernet Sauvignon is only partially matured in oak. It comes from Mauricio’s Vista Flores vineyard where altitude enhances the solar luminosity and hastens the ripening, requiring the winemaker to watch the fruit constantly to ensure the fruit acidity remains at a high level. Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, it is typically Argentine. The blackcurrants follow through to the palate with cassis, blackberry, soft tannins, lingering, spicy fruit and a firm finish. M6 D6

5452

LIRICO MALBEC BLEND, 2009, VISTA FLORES, VALLE DE UCO $17.50

6 BTLS/750 ML $105.00

Mauricio opts for a low yield to maintain the complexity and intensity of the nose and palate a priority. Each varietal is fermented and matured separately to enhance the stylish characteristics of both. Blending produces a deep red colour and complex aromas of plum, cherry and cassis jam on the nose. Rich and piquant, baskets of ripe, red fruit, accentuated by the typical raspberry of the Vista Flores region, linger in the mouth with good balance and persistent fruit. M7 D7

5453

ÓPALO SAUVIGNON BLANC, 2008, VISTA FLORES, VALLE DE UCO $24.67

6 BTLS/750 ML $148.00

Hand-harvested from traditional, high trellis pruned vines intensely planted at almost 7000 vines per hectare, this wine is un-oaked, Mauricio determined to retain all the Sauvignon Blanc characteristics. Pale silver in colour, it gives a ripe, full bouquet, exuberant and recalling the tropical fruit and banana aromas of its fermentation. It has developed rich, sweet notes in the mouth with a cutting edge of clean, lime-flavoured acidity that lingers on before slowly fading from the palate. [00] M8 D8

14

OPIMIAN CELLAR OFFERING 193

Expressive, smooth and elegant Grape Variety

Malbec

Aroma

Spicy nose, fresh cherries, subtle oak

Taste

Young, fruity, balanced acidity

Serve

18° C

Evolution

Drink end of 2010 to 2015

Ideal with

Char-grilled duck breast with sesame and tamarind sauce

As clear as the Andean mountain air Grape Variety

Cabernet Sauvignon

Aroma

Dark plum, black cherries, tobacco

Taste

Well-structured, robust, classic red berry fruit

Serve

18° C

Evolution

Will be ready soon, it will mature favourably, drink 2011 to 2015

Ideal with

Roast lamb with spiced red cabbage

Light tannins make this easygoing Grape Variety

Malbec, Syrah

Aroma

Lively, red fruit, balsamic, mint leaves

Taste

Medium-bodied, dry, ripe blackcurrant flavours, good balance

Serve

18° C

Evolution

Although young, it is perfect to enjoy this year

Ideal with

Pasta with creamy cheese sauces

Medium-bodied and clean Grape Variety

Sauvignon Blanc

Aroma

Herbaceous, gooseberry, lychees, lemon

Taste

Crisp, mineral, refreshing, well-balanced

Serve

8° - 10° C

Evolution

Well on the way to maturity, it is simply delicious now

Ideal with

White meats, seafood

ARGENTINA BODEGAS Y VIÑEDOS MAURICIO LORCA >>

Harvest

5454

ÓPALO MALBEC, 2008, VISTA FLORES, VALLE DE UCO $27.50

6 BTLS/750 ML $165.00

Another of Mauricio’s wines made without any help from oak barrels, this allows the winemaker to present his wine as a pure and simple expression of the grape. It does help that the fruit comes from a desert with an entirely dependable climate. Dark and plum-tinged, the green leaf characteristics typical of Malbec are matched by fresh and fragrant black cherries and blackberries with a whiff of green. Smooth and fresh, there is good depth on the palate with fine structure and an elegant, long finish M6 D7

5455

ÓPALO CABERNET SAUVIGNON, 2008, VISTA FLORES, VALLE DE UCO $27.50

6 BTLS/750 ML $165.00

A rosy, magenta colour, it tastes as youthful as it looks. The first impressions on the nose are reminiscent of chocolate and cherries. In the mouth, focus is on lashings of sweet fruit, spice and blackberry jam. The tannins seem to be modified by the ripeness and juiciness of the young fruit.

They are well-balanced and as the wine ages it will gain complexity and sophistication. M6 D6

ARGENTINA BODEGAS Y VIÑEDOS MAURICIO LORCA >>

Vine irrigation

Good value from the classy Malbec Grape Variety

Malbec

Aroma

Blackberries, raspberries, notes of Bing cherries

Taste

Medium-bodied, blackberry, liquorice, cherries

Serve

18° C

Evolution

Has begun to show fuller notes of the fruit’s maturation, drink 2010 to 2014

Ideal with

Grills, roasts

A handsome, young wine that will become a charming adult Grape Variety

Cabernet Sauvignon

Aroma

Spicy, flowers, red pepper, ripe cherry

Taste

Bursting with fruit, good structure, persistent pepper, spice

Serve

18° C

Evolution

Easy now, it will mature well and show greater harmony and weight

Ideal with

Slow-braised lamb shanks with parsnip purée

NEW BRUNSWICK

15

5456

ÓPALO SYRAH, 2007, VISTA FLORES, VALLE DE UCO $27.50

6 BTLS/750 ML $165.00

A bright, polished, moderately deep cerise, the lifted plums, pepper and spice aroma is modulated by a touch of sweetness. The supple, attractive palate laden with fine fruit adds to the entrancing perfumes. This is all backed up by grainy tannins that fur up the palate and add warmth. Fine winemaking has taken the elements and shaken them up in the blending so that texture, structure and elegance complete the package. M6 D6

5457

TEMÁTICO RESERVA MALBEC, 2006, VISTA FLORES, VALLE DE UCO $31.33

6 BTLS/750 ML $188.00

The Vista Flores Estate is located in the Valle de Uco vineyards at 3500 feet above sea level where the grape bunches were hand-harvested. Yielding a limited vintage of a mere five tons per hectare gives the fruit great concentration. The winemaking involved slow fermentation produced by selected yeasts, followed by a prolonged maceration over twenty-five days. Malolactic fermentation in French oak barrels added finesse in the mouth. The nose has varietal typicality with great harmony between the fruit and oak, added nuances of freshly cracked black pepper and mint. Robust and deep, it is a wine of great complexity, elegance and length. M7 D7

5458

TEMÁTICO RESERVA SYRAH, 2007, VISTA FLORES, VALLE DE UCO $31.33

6 BTLS/750 ML $188.00

The grapes used in this wine come from selected lots from the Vista Flores Estate. Deep, sedimentary soils made up of gravel, pebbles and sand have low nutrient levels which give the winemaker proper control over plant vigour while aiding to naturally reduce the crop. This enchanting, limited release is a perfect example of the quality that Argentina can produce. The vibrant red colour leads to fresh aromas, ripe fruit, tobacco and leaves from the rain forest. The spicy nose is accented by raspberry and mint with a silky edge that stands out with strength and sweetness. On the palate, the wine shows great length and style. M7 D7

5459

TEMÁTICO RESERVA CABERNET SAUVIGNON, 2007, VISTA FLORES, VALLE DE UCO $31.17

6 BTLS/750 ML $187.00

Dressed in a hearty red colour, the wine shows the polished tint that only cask-aged wines can produce. It has already developed a bottle-age nose with compost leaves and fragrant char. Soft, light and mellow in the mouth, an edge of freshness complements the ripeness of the fruit and the tidy notes of carefully orchestrated oak ageing.

Spicy aromas recall red peppers. It needs tons of fruit to well over the palate and balance the robust tannins that give it appealing structure and its long finish. M6 D7

16

OPIMIAN CELLAR OFFERING 193

A loyal expression of the terroir Grape Variety

Syrah

Aroma

Spicy, mint, strawberry, subtle smoke

Taste

Plenty of fruit, excellent structure, elegant with a great finish

Serve

18° C

Evolution

Leave it for a year or two, it will keep running for eight

Ideal with

Grilled or barbecued red meat, pizza, pasta

Brilliant, deep red, long lasting aftertaste Grape Variety

Malbec

Aroma

Intense, sophisticated, black fruits, spicy

Taste

Clove, nutmeg and black pepper, meaty yet velvety

Serve

18° C

Evolution

Sufficiently mature to enjoy now, it has several years left

Ideal with

Balsamic lamb chops with pea purée

Excellent polished appearance with a dark red hue Grape Variety

Syrah

Aroma

Generous rations of red currants with a touch of spice

Taste

Full-bodied, mouth-filling concentration of plum, prune and cassis

Serve

18° - 20° C

Evolution

With such high levels of extract, it is sweet and easy now, but has years of life to come

Ideal with

Red meat dishes

Argentine style with a soupçon of French elegance Grape Variety

Cabernet Sauvignon

Aroma

Blackberry, black cherry, briary notes of sweet loganberry, oak cedar

Taste

Soft, layered with fruit, dark chocolate, chewy tannins

Serve

19° C

Evolution

With the first signs of maturity in the colour, it has five or six years of lively characteristics to reveal

Ideal with

Pan-fried venison steaks with a black cherry reduction

ARGENTINA BODEGAS Y VIÑEDOS MAURICIO LORCA

ECHEVERRIA LTDA. Chile VIÑA Molina, Curicó Valley

Echeverria Family (Left to Right) Paulina, Viviana, Roberto, Gloria, Diego and Roberto Ignacio

This great winemaking family has delighted thousands of Opimians over many years. Few companies have more than one mission statement; the Echeverria family has seven. Each single word sums up their philosophy, amongst them technology, tradition, excellence, and family. Their objective is to surpass our expectations.

5460

CASA NUEVA LATE HARVEST SAUVIGNON BLANC, SPECIAL SELECTION, 2007, MOLINA $25.50

6 BTLS/375 ML $153.00

The fruit was picked in three separate passes through the vines, taking only the grape clusters that showed the full effect of botrytis dehydration. The grapes were pressed whole then settled for forty-eight hours to clean the juice before fermentation and moderate oak ageing. Displaying a polished, golden colour, the wine is lively with quince and a soft, floral intensity that fills the nose with a bouquet of spring and high summer flowers. In the mouth there is a short initial sharpness of lemony acidity that is instantly balanced by the fruit providing a floral impression with a barrage of sweet flavours. [08] M5 D7

CHILE VIÑA ECHEVERRIA LTDA. >>

Like Sauternes, this is one of the world’s great wines Grape Variety

Sauvignon Blanc

Aroma

Reminds one of honey and summer

Taste

Endless richness, honey, spice, lime acid, sweetness

Serve

4º - 8º C

Evolution

Ready anytime, it will cellar up to ten years

Ideal with

Sip, savour and dream

NEW BRUNSWICK

17

5461

CASA NUEVA SAUVIGNON BLANC, 2009, CURICÓ VALLEY $13.50

12 BTLS/750 ML $162.00

Pale and touched with a green edge, it is an excellent wine, full of energetic fruit with a nettle, lime and green fruit salad nose. The bouquet has a growing fragrance that comes together in the mouth where limes and passion fruit fill the front of the palate before juiciness and fresh elderberry acidity build the flavours and hang on to provide a superb finish. Astringent and brisk, there is sufficient ripe fruit to add class to the youthful energy. [00] M8 D8

5462

CASA NUEVA CHARDONNAY, UNWOODED, 2009, CURICÓ VALLEY $14.83

12 BTLS/750 ML $178.00

The first impression comes from the soft, light yellow straw colour. Then, the rich, tropical fruit nose wells up with quiet notes of limejuice, custard hints and a backbone of spice.

The palate has wave upon wave of rolled oats and nuts in a fresh and vigorous framework of melon, banana, pineapple and pears that tingle on the palate with delicious lemon acid tones. [01] M8 D8

5463

CASA NUEVA CABERNET SAUVIGNON, 2009, CURICÓ VALLEY $15.00

12 BTLS/750 ML $180.00

This outstanding Cabernet Sauvignon displays a youthful and solid, purple colour. Its intense aroma presents vibrancy with a nicely interwoven combination of freshly crushed black pepper, anise, blackberries and a touch of tobacco leaf. Smooth and well-balanced, the palate is structured and complete with a final generous dash of cassis and mulberry that adds the grip of integrated tannins in the mouth and takes it to a long and persistent finish. M6 D7

5464

CASA NUEVA MERLOT, 2009, CURICÓ VALLEY $15.00

12 BTLS/750 ML $180.00

The grapes came from the proprietor’s single vineyard block from un-grafted clones of pre-phylloxera vines. The fruit was hand-picked, gently crushed and taken to stainless steel tanks for fermentation at a temperature which varied between 28° and 30°C. Garnet red with purple hues, the intense aromas of strawberries and blackberries combine nicely with notes of black pepper and dried fruits. A touch of cinnamon and mineral on the palate add complexity. Towards the finish, the wine has a soft attack and smooth length. M6 D7

18

OPIMIAN CELLAR OFFERING 193

A jazzy burst of ripe gooseberry, citrus lime, tropical melon Sauvignon Blanc Grape Variety Aroma

Fresh cut grass, tropical fruits

Taste

Leaps out of the glass with perfect balance

Serve

10° C

Evolution

At its best when young, drink to 2012

Ideal with

Shellfish - particularly prawns or lobster

Great complexity on the nose with mineral notes Grape Variety

Chardonnay

Aroma

All the fruits in a single glass

Taste

Rich, creamy texture, good fruit, ends with vigour and good length

Serve

10° C

Evolution

Fresh and lively, keep it that way and enjoy soon

Ideal with

BBQ chicken and seafood, especially seared salmon steaks

Fruity and persistent Grape Variety

Cabernet Sauvignon

Aroma

Dark berries, hints of dry tobacco leaf, earthy undertones, subtle spices

Taste

Plum, cherry, hints of red pepper and spices, firm integrated tannins

Serve

18° C

Evolution

Not long in bottle, but it is delightful, drink 2010 to 2014

Ideal with

Strong-flavoured cheeses

A reward from the perfect Chilean climate Grape Variety

Merlot

Aroma

Pure, concentrated blackcurrant

Taste

Full-bodied, chunky, well-delineated structure, fine-grained tannin

Serve

17° - 18° C

Evolution

Drink on release, to be enjoyed for four to five years

Ideal with

Roasted wild boar, wild duck

CHILE VIÑA ECHEVERRIA LTDA. >>

5465

CASA NUEVA CARMENÈRE RESERVA, 2007, CENTRAL VALLEY

Huge wine, towering class

$20.08

Grape Variety

Carmenère

Aroma

Ripe fruit dominates, spicy vanilla, smoked wood nuances

Taste

Approachable, dense blackcurrant fruit, smoky oak flavours, fine-grained tannin

Serve

18° C

Evolution

A wonderful wine to keep in the cellar for a few years, it has a decade of life to follow

Ideal with

Sticky barbecue ribs, pan-fried venison fillet steaks with sauce madère

12 BTLS/750 ML $241.00

This comes from the original clones of un-grafted vines that were brought to Chile from France before phylloxera decimated the vineyards of Europe in the 1870s. In the glass, the wine is a limpid, garnet red with a violet heart saturated right through the glass. The nose is intense with ripe cherries, blackberries, secondary spice aromas, roasted red peppers, fallen leaves and a touch of mint. Supple and full-bodied, the creamy palate features coffee flavours that come through with toasty oak. It is well-structured with sweet, friendly tannins leading to a pleasing, sophisticated finish. M6 D6

CHILE VIÑA ECHEVERRIA LTDA. >>

NEW BRUNSWICK

19

Roberto Echeverria, President

5466

CASA NUEVA SYRAH/CARMENÈRE RESERVA, 2008, CENTRAL VALLEY

Exuberant, flavourful and luscious

$19.42

Grape Variety

Syrah, Carmenère

Aroma

Heady perfume of hedgerow fruit and peppery spice

Taste

Meaty with bitter chocolate, depth of flavour, great length, well-balanced

Serve

18° - 20° C

Evolution

Surprisingly forward, it has good potential for five to eight years

Ideal with

Roast pork loin, sharp applesauce, oven-roasted mélange of vegetables

12 BTLS/750 ML $233.00

Hand-harvested and immediately de-stemmed to reduce the tannins and increase suppleness, the grapes were crushed and transferred to stainless steel tanks.

Fermentation was completed at 28°C, followed by skin maceration to extract colour, enhance complexity and achieve a rich structure. The dominant Syrah brings plum and cherry to the blend combined with berry and chocolate notes. The final blend completed malolactic fermentation and was aged for twelve months in French and American oak barrels which expanded on the aroma profile and added overtones of vanilla on the palate. Silky and generous, it has an exquisite and persistent finish. M6 D6

5467

CASA NUEVA FAMILY RESERVE, CABERNET SAUVIGNON, 2007, CURICÓ VALLEY $28.33

6 BTLS/750 ML $170.00

The Family Reserve is created with the finest grapes from the family’s vineyards. It shows its class and quality from the luscious raspberry, blackberry and liquorice aromas until it reaches the last flavour nuance in the mouth. Great fruit helps, but it is the winemaker who orchestrates the integration of the parts, assisted by long barrel ageing to marry the fruit with the oak. At first, only powerful red berry flavours exist, but in the middle palate spicy tannins take over the fruit which slowly fades to a soft and silky finish.

M6 D6

20

A view of the vineyards

OPIMIAN CELLAR OFFERING 193

A monster Cabernet Sauvignon of the greatest quality Grape Variety

Cabernet Sauvignon

Aroma

Blackcurrant, cranberry, cinnamon spice, mint, cedar smoke

Taste

Cassis, blueberry, cranberry, plums moving in harmony to an intense, gritty fruit and tannin finish

Serve

18° - 20° C

Evolution

Still a junior, this wine can gain in complexity for the next ten years

Ideal with

Rack of lamb, wild mushrooms

CHILE VIÑA ECHEVERRIA LTDA.

VIÑA LA ROSA Cornellana Estate, Cachapoal Valley, Rapel This long established supplier remains a firm favourite among members. Its wines never fail to give outstanding pleasure. They are crafted for Opimian by José Ignacio Cancino, chief winemaker to the Viña La Rosa group, a leading Chilean producer for close to two hundred years.

Carmenère Grapes

CHILE VIÑA LA ROSA >>

NEW BRUNSWICK

21

5471

CORNELLANA SPARKLING BRUT, 2009, CACHAPOAL VALLEY

Elegant and delicate

$23.83

Grape Variety

Chardonnay, Pinot Noir

Aroma

Small nose of peach and apricot, yeasty, toasted almond

Taste

Fresh, light, accessible

Serve

8º - 10º C

Evolution

Entirely ready before they put the labels on the bottles

Ideal with

As an aperitif, seafood

6 BTLS/750 ML $143.00

Much improved since its introduction three or four years ago, this is partly because of the slight increase in the percentage of Pinot Noir, which gives the wine added fragrance and tannin. Using only free run and first pressings, the juice was settled by pectin to clean out the solids.

Chilled fermentation began with cultured yeast specially selected to make the base for sparkling wine; it was produced entirely in tank, under pressure. An absolutely delicious “sparkler” with a delicate, persistent, fine bubbly mousse, the aroma offers fresh fruit mixed with honey, white flowers and yeast notes. Lemony acidity and balance add to the final good-bye. [02] M9 D9

5472

CORNELLANA SAUVIGNON BLANC, 2009, CACHAPOAL VALLEY $11.08

12 BTLS/750 ML $133.00

The grapes were harvested and brought to the winery by night, then cooled to 8º C for twelve hours to start the enzyme transfer that would assist the preservation of fruit flavour. The free juice was drained, followed by bunch crushing under low CO2 pressure to complete liquid extraction and help to assemble the fruit components.

Once settled the clean juice was racked into steel tanks and fermented. The young wine is pale in colour, greenedged with a mineral and cut grass bouquet alongside nettles and green twigs. The freshness is built on mild sweet fruit with neat, well-focused astringency. [00] M8 D9

5473

CORNELLANA CHARDONNAY, 2009, CACHAPOAL VALLEY $11.08

12 BTLS/750 ML $133.00

We start with a green-tinged, straw colour and a bouquet to match. The perfumes are gentle and are washed over by the varietal aromas that were heightened by warm, dry weather in March and April. This weather pattern continued through the southern hemisphere’s winter and spring when the vines started on their annual journey and the flower buds began to emerge. At its heart there is a fruity intensity and light creamy flavour accented by the lime/citric acidity which developed during its six months on the fine lees, resulting in a smooth and clean finish. It is alive with fresh flavours and harmony. [00] M8 D8

5474

CORNELLANA CABERNET SAUVIGNON/MERLOT, 2009, CACHAPOAL VALLEY $11.25

12 BTLS/750 ML $135.00

Deep purple, glossy and polished, black pepper infused aromatic fragrance appears bright with upfront, intense fruit and a suspicion of green leaves. Taut in the mouth, it has attractive sweet oak aromas from exposure in the maturation tank to French oak staves and micro-oxygenation which heightened the fruit and flavour profiles. The gruff and convivial tannins give length and some warmth which will develop further when the early angularity of youth diminishes and the rich Chilean fruit emerges. M7 D8

22

OPIMIAN CELLAR OFFERING 193

A stylish and refreshing dry white Grape Variety

Sauvignon Blanc

Aroma

Gooseberries, clear, mellow tones

Taste

Creamy right through the palate, juicy grapefruit

Serve

8º - 10º C

Evolution

Carpe diem quam minimum credula postero or seize the day, counting as little as possible on tomorrow

Ideal with

A great wine on its own, Thai cuisine

An appealing, poised white Grape Variety

Chardonnay

Aroma

Hearty grapefruit, attractive lemon/lime acidity

Taste

Sweet fruit at the front, warm

Serve

10º C

Evolution

Ready to enjoy

Ideal with

A fine aperitif, light seafood, chicken, salads

Enthusiastically youthful Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Blackcurrants, vanilla, sweet oak

Taste

Heaps of ripe, currant fruit with interest from grainy tannins

Serve

16º - 18º C

Evolution

Fine to drink young, it will mature and develop over two to three years

Ideal with

Penne with stir-fried beef in a cream and red bell pepper sauce

CHILE VIÑA LA ROSA >>

Sunset at Viña La Rosa

5475

CORNELLANA MERLOT, 2009, CACHAPOAL VALLEY $11.25

12 BTLS/750 ML $135.00

The saturated purple colour with brick red highlights leads to a nose offering red fruit with hints of nettles and spices mingled with smoke and cedar wood. Interesting secondary aromas of cinnamon and liquorice follow. Already mellow, warm and concentrated with freshness accentuated by clean acidity, the palate is juicy, broad and ripe. Packed with red and black berries, a firm, well-integrated nuance of oak unites with the fruit in a bold, well-defined finish. M8 D8

5476

CORNELLANA CABERNET SAUVIGNON, 2009, CACHAPOAL VALLEY $11.25

12 BTLS/750 ML $135.00

Almost all of Cornellana’s grapes are hand-picked because the valley is too steep for machine picking. This guarantees that the grapes reach the winery in fine, unbroken bunches which can be sorted easily to exclude any poor fruit, a major factor in the search for quality. Now a dark and intense purple red, the bouquet is still thick with crushed fruit and oak notes that have yet to marry and harmonize. The mouth-feel is alive with freshness, the dark flavours suggesting cassis, blackberry and cherries. Generous and beautifully structured, a perfect level of grainy tannin gives a textural dimension. It will be delicious when the components synchronize. M7 D8

5477

CORNELLANA CARMENÈRE, 2009, CACHAPOAL VALLEY $11.25

12 BTLS/750 ML $135.00

This popular grape has become one of the most attractive packages to have come out of Chile’s vineyards. Originally from Bordeaux, it was used in the classic blend, but in the late 1800’s was brought to Chile and has since thrived.

Harvested at the end of April, the de-stemmed, crushed grapes were fermented at 27°C with skin contact for ten days. Twenty-five percent of the wine was finished in tank with French oak staves before unfiltered bottling. Dressed in a deep purple colour, the bouquet is spice, oak and black fruit. The palate is tannic and features plum and damson alongside a smidgen of oak touched by vanilla. M7 D7

CHILE VIÑA LA ROSA >>

Viña La Rosa display 1824

Impressive depth of flavour, good style Grape Variety

Merlot, Carmenère

Aroma

Complex black cherry cassis, spices, blueberry

Taste

Smooth tannins, a bucket of freshly picked black cherries

Serve

18º C

Evolution

Impressive, attractive and easy, drink within two years

Ideal with

Lamb shank slow braised with root vegetables and red wine

A delicious wine with great promise of further development Cabernet Sauvignon, Merlot Grape Variety Aroma

Slightly sappy, plenty of fruit, light oak notes

Taste

Masses of fruit, good tannin

Serve

16º - 18º C

Evolution

Needs a little more time, drink late 2010 to 2012

Ideal with

Crisp-skinned duck breast, wild mushrooms, grilled asparagus, reduced Cabernet glaze

This is a real deal, not to be missed Grape Variety

Carmenère

Aroma

Powerful aroma, fresh green leaves, tons of black fruit

Taste

Blackcurrant, notable fruit acidity, rich, complex, stalky tannins

Serve

18° C

Evolution

Notably youthful, needs more time and a little patience

Ideal with

Lamb chops with minted potatoes and zucchini

NEW BRUNSWICK

23

5478

CORNELLANA SYRAH, 2009, CACHAPOAL VALLEY $11.25

12 BTLS/750 ML $135.00

Cornellana planted this part of the estate with Syrah clones imported from the Rhône Valley in 1999. Now mature, the roots have penetrated deep into the poor gravel and alluvial soil where drainage is so instant that irrigation is needed to maintain plant growth, vegetation and fruit development. The vibrant magenta colour leads the way to an aromatic nose showing black fruits with a tar edge and sun-warmed, spicy garrigue shrubs; gorse, honeysuckle and wild rose. The bouquet lingers on with the heady perfume of hedgerow flowers and peppery spice finally introducing the palate which is fullbodied with opulent, berry fruit flavours and toasty cinnamon nuances. It ends with balanced acidity. M8 D8

5479

CORNELLANA CHARDONNAY RESERVE, 2009, CACHAPOAL VALLEY $16.50

12 BTLS/750 ML $198.00

Fine weather conditions continued throughout the ripening until the fruit was picked during the last week of February.

These conditions, with open blue skies, constantly warm days and cold nights, helped to fully ripen and fix the fruit acidity. In common with all Cornellana’s whites, the vineyard was night-harvested, the fruit rapidly, but gently pressed then fermented at low temperature before oak ageing for nine months on the fine lees. A brilliant straw-gold with green tints, it is redolent with freshly picked, white peaches and pineapple. Soft fruit gives a generous and persistent middle palate balanced by crisp, citric acidity and ending with a lingering peach flavour. [00] M6 D7

One of Chile’s early plantings giving outstanding fruit quality Grape Variety

Syrah, Cabernet Sauvignon

Aroma

Dark fruit, crushed black pepper

Taste

Busting with red fruit, soft structure, toffee on the finish

Serve

16º - 18º C

Evolution

Youthful, vinified to be ready and easy when delivered

Ideal with

Pasta served with Bolognese sauce

Big, rich and wholesome Grape Variety

Chardonnay

Aroma

Ripe, fresh, peach and melon

Taste

Juicy palate packed with tropical and citrus fruit

Serve

10º C

Evolution

Grand enough to be put aside to wait for fuller maturity

Ideal with

Salmon steaks, grilled chicken

Aerial view of Viña La Rosa winery

24

OPIMIAN CELLAR OFFERING 193

CHILE VIÑA LA ROSA >>

5480

CORNELLANA CABERNET SAUVIGNON/MERLOT RESERVE, 2008, CACHAPOAL VALLEY

Classic profile, generous and balanced

$16.50

Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Rich, full, mint, black cherry, spicy overtones interlaced with a refined, toasty aroma

Taste

Weight, bursting with fruit, fine-grained tannins, pure finish

Serve

18° C

Evolution

It has hardly come together, drink 2010 to 2015

Ideal with

Red meats, roast duck, aged cheeses

12 BTLS/750 ML $198.00

A dry winter in 2007 was followed by the coldest and driest summer for forty years. Late budding combined with the lowered water table resulted in a short vegetative growth cycle.

These unusual conditions led to fewer leaves with a reduced crop, both aspects related to high quality. The results show great intensity, good levels of tannin and fruit acid and harmonious balance. It has a crimson colour with lifted aromas of violets, mulberry, cedar, vanilla and hints of forest ferns. The concentrated palate shows ripe, intense, sweet fruit with excellent structure. Fine tannins add balance at the finish. M6 D7

5481

CORNELLANA CARMENÈRE BARREL RESERVE, 2008, CACHAPOAL VALLEY $19.58

12 BTLS/750 ML $235.00

The consistency of Chilean wines comes from warm days, cool nights and little rainfall, but with adequate controlled irrigation water from the Andes. This encourages healthy growth and fruit development and, by reducing water available to each vine, the phenolic ripeness of the fruit is assured. The greatest excitement has come about with the winemakers’ better understanding of their soils and micro-climates allowing them to select the right sites for their vines. The colour is brilliant and concentrated and the nose intense with red fruit and spicy notes. This Carmenère is powerful with smooth tannins on the palate that ensure that the wine has the balance to build softness and body. Big enough to be compared with a bold Amarone, it is superb. M6 D6

5482

CORNELLANA CABERNET SAUVIGNON/SYRAH BARREL RESERVE, 2008, CACHAPOAL VALLEY $19.58

12 BTLS/750 ML $235.00

Before all else, this is a creature of its terroir. The story begins with the earthy structure, grainy tannins and leafy background on which all the subtle nuances are constructed. Predictably the colour is huge, a vibrant cerise, deep to the heart of the glass with powerful, interesting notes of eucalyptus and wood smoke providing the showcase for the core Cabernet attributes of mulberry and clove. With vanilla and smoke from the barrels comes the liquorice and blackberry of the Shiraz. Sweet fruit mingles effortlessly with dusty tannins as the palate builds length with huge fruit. Carefully matured in French oak barrels for eleven months, it has a big structure that needs time to evolve. M6 D7

5483

CORNELLANA CUVÉE GRAN RESERVA, 2008, CACHAPOAL VALLEY [WOODEN CASES] $42.00

6 BTLS/750 ML $252.00

Cornellana always bottles interesting and traditional blends of their finest wines and cuvées to monitor their development.

This is done, partly for interest, but equally in the belief of the unique and special qualities of the Cachapoal Valley. The Cuvée project allows José Ignacio Cancino to look for the highest quality and perfect expression of the terroir. The Gran Reserva wines carry the single Cuvée label and represent the union of the best fruit with the artistry of the winemaker. It begins with the opaque colour and follows through to richness, power and concentration, all well-integrated with a show of sweet plum, cassis, chocolate and mint. M5 D6

CHILE VIÑA LA ROSA

How many Bordeaux chateaux could produce this stunner?

Grape Variety

Carmenère

Aroma

Plums, black pepper, balanced appeal, hints of spice

Taste

Eucalyptus notes entwined with red berries, bitter chocolate

Serve

17º - 19º C

Evolution

It is too good to hurry, drink 2011 to 2016

Ideal with

Slow-cooked stew of pork, fava, black beans and chorizo

A wonderful red to illuminate the skills of the winemaker Grape Variety

Cabernet Sauvignon, Syrah

Aroma

Spice, mint, ripe blueberries and blackcurrants

Taste

Powerful, juicy palate shows the addition of Shiraz with brambly currant flavours

Serve

18º C

Evolution

Drink 2012 to 2017

Ideal with

Meat stews, poultry with rich sauces

A wine for quiet contemplation and slow appreciation Grape Variety

Cabernet Sauvignon, Merlot, Syrah, Carmenère

Aroma

Full, intense notes of cooked red berries

Taste

Complex, powerful alcoholic buzz, big mass of muscular tannins adds great length

Serve

18° C

Evolution

Incredibly supple, but really produced to allow time for maturation, drink 2012 to 2020

Ideal with

Rich sauces, roasted meats, aged cheeses

NEW BRUNSWICK

25

T. VILLARD FINE WINES LTDA Casablanca Valley We visited Thierry Villard and his new vineyard in 1989. This visit was impressive for his uninhibited Gallic passion which he translated as “elegance before power”. Thierry was then just thirty-one years of age, but he had built a lifetime of experience in France with time spent in Australia and the United States before finding his Shangri-La on the cool slopes of the Casablanca Valley. Many of Thierry’s dreams have been realized and he continues to handcraft great wines in his unique style, emphasizing charm and finesse.

Villard Vineyards

5484

EXPRESIÓN RESERVE SAUVIGNON BLANC, 2009, CASABLANCA VALLEY

Vibrant with a lush finish

$19.42

Grape Variety

Sauvignon Blanc

Aroma

Nettles, currant bush leaves, citrus blossom, tropical fruit

Taste

Crisp, citric acid structure, gently supported by pineapple and minerality

Serve

10º C

Evolution

Ready to enjoy

Ideal with

Green salads, shellfish, fresh oysters

12 BTLS/750 ML $233.00

With a characteristic green tinge, Thierry’s wine has a fresh, yeasty bouquet filled with enthusiastic green fruit notes that bring forward heaps of stalky berries and nettles in an abundance of tropical fruit with a goodish measure of gooseberries. It is quite a fruit mêlée in the mouth where the concentrated texture adds crisp stabs of acidity.

Towards the end, the onrush and clamour of freshness is accentuated by softer notes that bring elegance and subtlety. [00] M8 D8

26

OPIMIAN CELLAR OFFERING 193

CHILE T. VILLARD FINE WINES LTDA >>

5485

EXPRESIÓN RESERVE CHARDONNAY, 2007, CASABLANCA VALLEY

Mature, mellow notes in a classic symphony

$19.58

Grape Variety

Chardonnay

Aroma

Heady, intense, lime juice, orange blossom, mangoes

Taste

Expressive, rich, memories of yeast, acidity adds length

Serve

10º C

Evolution

Drink over the next two years

Ideal with

Lemon chicken, pan-fried Dover or Belle Meunière sole

12 BTLS/750 ML $235.00

Chardonnay is the most versatile and friendly white grape variety. It can undergo any winemaking process from oxidative ageing, ageing in wood barrels and malolactic fermentation in different degrees to successfully create a wine characterized by a rainbow of aromas. Thierry uses all of these techniques to make his wine so that it shows a fresh and complex nose derived from the combination of fruit, barrel fermentation and ageing in French oak. With so much to enjoy it is easy to overlook the displays of soft, tropical fruit and ripe peaches that fill the palate. [00] M8 D8

5486

EXPRESIÓN RESERVE MERLOT, 2007, CASABLANCA VALLEY $19.58

12 BTLS/750 ML $235.00

The grapes were hand-picked at the end of April when the fruit was at absolute ripeness and the fruit acids were elevated due to the high diurnal temperature range in the Casablanca Valley. Showing fine varietal flavours of ripe plums and red berries, the complexity is heightened by ageing in French oak. The deep colour is intense and bright with the aromas of flowers, in particular violets and lilies, intermingling with cherry and jam. Touches of cedar and cinnamon provide complexity and subtle appeal. In the mouth there is a grainy, tannic buzz, the medium body and welldefined softness balanced by firm tannins that produce a persistent attack and long finish. M7 D8

5487

LE PINOT NOIR GRAND VIN, 2008, CASABLANCA VALLEY $38.00

6 BTLS/750 ML $228.00

Thierry only uses hand-picked grapes from his best sites for the three wines under the “Grand Vin” label. The grapes come from a sloping, water-stressed, sandy alluvial site where the vine crops only four tons to the acre resulting in a wine with a concentrated colour. Vivid and aromatic perfumes of black fruit combine with white flowers, violets, sweet spice and herbs. It fills the mouth with a delicious display of luscious fruit, intense flavour and rich texture. The tannins are soft and the full body is richly flavoured with dense red and black fruits. M6 D7

Winemaker Anamaria Pacheco

CHILE T. VILLARD FINE WINES LTDA

A package of juicy brambles Grape Variety

Merlot

Aroma

Ripe briary fruit, chocolate

Taste

Generous, ripe, plums, approachable tannins

Serve

17º C

Evolution

Ready now, can keep three to four years

Ideal with

Lasagne, pasta dishes, roasted red peppers, roasted meats

Cool nights and foggy mornings contribute to the success of this wine Pinot Noir Grape Variety Aroma

Fresh berries, strawberries, chocolate, a touch of French oak

Taste

Fruit combined with tannic structure, integrated oak and a lingering earthy finish

Serve

18° C

Evolution

Complexity between fruit and oak will continue to improve, drink 2010 to 2015

Ideal with

Grilled rare, fresh tuna steak

Villard Estate

Grape selection

NEW BRUNSWICK

27

COUPON PROGRAMS

WINE PROGRAMS

Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.

OPIMIAN SELECT

WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

A Selection of our Wines Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.

FOUNDERS’ CHOICE A Collection of Premium Wines

YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING

Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.

CHARDONNAY, 2009, CACHAPOAL VALLEY 5469 CORNELLANA Coupon 6 BTLS/750 ML

Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.

Packaged in cases of 6, this is the same wine as lot 5473, available only with the coupon as explained above.

The Founders’ Choice feature supplier is Bernard Perrin.

MERLOT, 2009, CACHAPOAL VALLEY 5470 CORNELLANA Coupon 6 BTLS/750 ML

opim.ca Packaged in cases of 6, this is the same wine as lot 5475, available only with the coupon as explained above.

These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs.

For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.

CONDITIONS OF PURCHASE FOR CELLAR OFFERING 193

• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.

• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699

• Last day to order for this Cellar Offering: February 22, 2010.

• A valid 2010 membership card is required to order and pick up.

• Expected arrivals at Canadian Port: End of June, 2010. Arrival dates at liquor boards depend on their distances from port of entry.

• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.

• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board.

• Your order status: Updated weekly at www.opim.ca.

SYMBOLS

Members’ Choice

White

Drink this year

Red

Enjoyable now; will develop 6 months-2 years

This symbol denotes wines most ordered

by Opimian members. These are consistently popular with our membership at large.

Opimian Suggests

Rosé

Heavy oak

Medium concentration

Light in body

Medium oak

Light oak

Less than 100 cs available

Extremely limited quantities

Very limited quantities

Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430

Appeared in the C186 Select Cases (2009 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Wine meant for laying down

Sparkling

Great concentration

Medal Winner

Sweetness scale

gms/litre

00 01 02 03 04 05 06 07 08 09 10

0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca