C191-AB: The fine wines of South Africa, New Zealand and Australia

ALBERTA ORDER BY NOVEMBER 9, 2009

OFFERING 191

The wines South New Zealand and Australia Theoffine winesAfrica, of South Africa and Australia

CELLAR OFFERING 191

The fine wines of South Africa and Australia Reflecting the growth in the rising popularity of the wines of Australia and those of South Africa’s Cape Province, Opimian has concentrated this cellar offering on the wines of these countries, moving other southern hemisphere wines to our Special Offering. Growth in the demand for Australian and South African wines shows no sign of diminution and in many countries they are more popular than those of France. With each passing year, South Africa is making better wines and although it is classified as a “new world” area, the wines can be considered to be in between the new and old world styles. But, how the infants of “down under” have grown! The steady and stable climates of the southern continents, allied to the advantages of water control through irrigation, ensure that year after year the vintages produce perfectly ripened fruit, the material that well-trained, innovative winemakers use to encapsulate the typical characteristics of their varieties and terroirs.

South Africa THE ESTATES OF THE CAPE WINELANDS

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OPIMIAN CELLAR OFFERING 191

Voor Paardeberg (Horse Mountain)

Wines of the “Fairest Cape” Sir Francis Drake, AD 1580

South Africa enjoys incredibly varied terroirs across the whole of the Western Cape Winelands, from the moist humidity of the Constantia hillside vineyards to the arid semi-desert of the Karoo. All the regions promote their individuality which we attempt to reflect in this eclectic selection from five of the most important quality areas.

SOUTH AFRICA THE ESTATES OF THE CAPE WINELANDS >>

Top left: Fisherman Fountain at Theuniskraal, Bottom left: Ixia bloom, Right: Theuniskraal Estate winemaker Andries Jordaan

Tulbagh: Theuniskraal Estate

5207

IXIA SAUVIGNON BLANC, 2008

Frisky, as fresh as a daisy

$15.17

Grape Variety

Sauvignon Blanc

Aroma

Pineapple, limes, a flinty touch

Taste

Refreshing, crisp

Serve

10° C

Evolution

Good development has made it ready now

Ideal with

Sautéed langoustine with Chardonnay reduction

6 BTLS/750 ML $91.00

After a catastrophic earthquake in 1969, the entire village of Tulbagh, its centuries-old homesteads, its vineyards and the infrastructure had to be rebuilt. The terrible events which took place under the high mountains are now a distant memory with the wineries restored and prospering. Theuniskraal, a legendary estate, has passed through the Jordaan family for four generations, with each of the children joining the team at an early age.

Andries Jordaan named his Sauvignon Blanc after the lovely, indigenous Ixia flower. Straw green, gooseberry, redcurrant and lemon aromas are full and assertive on the nose and palate.

Medium to full-bodied, the lively acidity is intertwined with crisp fruit, the finish is long. [01] M9 D9

SOUTH AFRICA THE ESTATES OF THE CAPE WINELANDS >>

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5208

THEUNISKRAAL PRESTIGE, 2008 $15.17

6 BTLS/750 ML $91.00

This clever blend was the first red wine ever produced by this winery. The wine is dominated by the obvious juiciness of the Ruby Cabernet with its distinctive fruit and low tannins adjusted to perfection by the addition of Cabernet Sauvignon and Shiraz. The result is soft and fruit-laden with sweet-smelling, tasty berry notes and fine balance.

Tulbagh has one of the coldest climates in South Africa, which completely shuts down the vines in winter. Although, watching the teams of pickers driving out to the vines in a train of carts during the hot summer nights, the intense cold of winter seems far away. M8 D8

A historic estate’s first red wine Grape Variety

Ruby Cabernet, Cabernet Sauvignon, Shiraz

Aroma

Plums, prunes, hints of blackberries, undertones of oak

Taste

Soft, fruity, masses of juicy damson and plum juice

Serve

18º C

Evolution

Structured and bottled for early enjoyment

Ideal with

Beef, game, mushroom dishes

The proceeds collected for these wines will be donated to the “Quagga Project”, an initiative to bring back the Quagga animal from extinction.

Paarl: Horse Mountain Wines

5209

QUAGGA RIDGE SAUVIGNON BLANC/SEMILLON, 2009, WESTERN CAPE $14.83

6 BTLS/750 ML $89.00

Underneath the huge granite outcrop that towers above the township, it took its name from the glistening, pearly sheen after rainfall. The owner, Craig Lardner, whose every wine was commended by the IWSC, is very much an innovator and one of the first Cape growers to embrace screwtops. Pale straw in colour, the intense aroma captures pineapple, passion fruit and fragrant notes of white flowers.

The palate is refined with crisp grapefruit flavours with soft fruit and subtle green herbs following the nose; a complex wine with refreshing citrus acidity. [00] M8 D8

5210

QUAGGA RIDGE CABERNET SAUVIGNON/MERLOT, 2009, VOOR PAARDEBERG $12.50

Grape Variety

Sauvignon Blanc, Semillon

Aroma

Vigorous floral, berry and pear

Taste

Ripe apples, kiwi, fresh acidity

Serve

10° C

Evolution

Bright, frisky, ready

Ideal with

Seafood platter

Delightful, a soft, textured wine

6 BTLS/750 ML $75.00

This wine is finely balanced, allowing both grapes to show their individuality without losing the synergy of the blend.

Berry smoothness and a delicious, juicy middle palate expand in the mouth giving the harmony of a real classic.

Complexity is added by moderate use of oak which accents the small residual sugar sweetness of the fruit. It is a fine wine bottled under a beautifully designed label. M6 D7

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Crisp and grassy

OPIMIAN CELLAR OFFERING 191

Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Black and red fruits with spice

Taste

Cherries, blackberries, black pepper, cloves, light smoke

Serve

18° C

Evolution

Still young it will change, but the youth of the fruit attracts, will develop for five to seven years

Ideal with

Rich stews, boeuf bourguignon

SOUTH AFRICA THE ESTATES OF THE CAPE WINELANDS >>

Stellenbosch: Stellekaya Winery

5211

CAPE CROSS, 2006, STELLENBOSCH Inspired by the brightest star in the constellation, Crux, the “giant red” called Gamma Crucis, has guided many an explorer around the Cape of Storms.

$18.50

Merlot, Pinotage, Cabernet Sauvignon

Aroma

Perfumed, flowers, rose petals

Taste

Summer berries with smooth and juicy fruits

Serve

18° C

Evolution

Ready, it has ageing potential to 2014

Ideal with

Perfect wine for a “braai”, South African barbecue

MERLOT, 2006, STELLENBOSCH Inspired by the brightest star in Taurus, the “giant red”, Aldebaran is known as the “eye of the bull”.

Rich and complex

$19.50

Grape Variety

Merlot

Aroma

White pepper, allspice, cherries

Taste

Velvety, sappy and rich

Serve

18° C

Evolution

Marching boldly into maturity, drink to 2012

Ideal with

Beef ravioli, caesar salad, coq au vin

6 BTLS/750 ML $117.00

The buzzing alcohol propels the wine to a high level of intensity where a concentrated, red cherry colour opens the door to blackcurrants infused with dark chocolate and vanilla with small additions of cedar and smoke. The palate has a rich, full-bodied and spicy texture, but it still shows qualities that will grow as the wine reaches maturity. The ripe fruit concentration mingles with tannins that add masses of spicy piquancy and interest that creates generosity, supple, flavours and suave mouth-feel. M7 D7

5213

Grape Variety 6 BTLS/750 ML $111.00

Stellekaya owners, Jane and Dave Lello, took their time before releasing their first vintage, but once their wines were finally out, there was no looking back. The name of the winery means “Home of the Stars” and it is entirely appropriate as the wines are superb! Made by Ntsiki Biyela, voted South Africa’s Woman Winemaker of the Year 2009, she is clearly at the top of her game. This wine, inspired by the brightest star in the constellation, Crux, is a barrel-aged blend of Merlot, Pinotage and Cabernet Sauvignon. It is filled with red fruit and is as bright and clear as its inspiration. M6 D7

5212

A bright star made by this year’s brightest star winemaker

SHIRAZ, 2006, STELLENBOSCH Inspired by the ancient Persian constellation, Capricorn, Deneb Algedi is the brightest star and is known as “the tail of the scorpion”.

Wonderfully ripe and warm

$19.50

Grape Variety

Shiraz

Aroma

Blackberry, strawberry

Taste

Berry fruit tempered by well-integrated oak

Serve

18° C

Evolution

Perfect now, good for up to four more years

Ideal with

Rare roast beef, parsnip chips and peppery watercress

6 BTLS/750 ML $117.00

A full-bodied wine with nuances of pepper and spice are revealed along with ripe, red berry fruit. From the first appearance of the concentrated, deep purple colour, to the aroma gathering in the bowl of the glass, it is clear that Ntsiki had wonderful material with which to work. The nose is powered with freshly picked baskets of red berry, fragrant fruit aromas and hints of dark chocolate. The rich and velvety palate is pungent with tarry black fruit that fills the mouth with a long, silky finish. M7 D7

L'Ormarins historic cellar

SOUTH AFRICA THE ESTATES OF THE CAPE WINELANDS >>

ALBERTA

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Christo Hammerse - Winemaker at Anthonij Rupert Wines

Cabernet Sauvignon vines - Horse Mountain

Franschoek: Anthonij Rupert Wines

5214

PROTEA, MERLOT/CABERNET SAUVIGNON, L’ORMARINS, NV $19.33

Concentration, complexity and versatility

6 BTLS/750 ML $116.00

From the historic L’Ormarins Winery beneath the jagged peaks of the Groot Drakenstein Mountains in Franschoek, Anthonij Rupert Wines casts widely, across the length and breadth of the Cape Winelands, to find the finest wines that can be produced. Deep ruby in colour with hints of violet, the inky bouquet is intense, complex and reveals plums, blackberries, red fruit jam, spices and bay leaves. Luscious in the mouth, it has a mellow structure and sweet tannins which make it elegant with a long, spicy liquorice finish. This is a wine of outstanding quality. M8 D8

Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Intense plum and blackberries

Taste

Balanced by soft structure and ripe fruit

Serve

18° C

Evolution

Supple, ready now, will persist

Ideal with

Roast goose

Durbanville: Nitída

5215

CABERNET SAUVIGNON, 2008 $19.33

6 BTLS/750 ML $116.00

Over the thirteen years that Bernhard Vellar has been owner and winemaker, there have been moments of crisis and gloom, particularly some years ago when the vines were infected by the leaf roller virus which could only be overcome by re-planting. Fortunately, that is now in the past and the reds are back to their remarkable quality. This is quintessentially a cool climate wine, closer to Bordeaux than it is to Barossa. Elegant, it shows a whole range of balanced, integrated characteristics; it is clearly a wine of excellent quality and one that shows the great depth of the Cape country’s wine styles. M6 D6

5216

Grape Variety

Cabernet Sauvignon

Aroma

Leafy, earthy, fine floral quality with the backing of red berries

Taste

As fruity as Christmas cake

Serve

18° C

Evolution

Softening already, but it has more to come

Ideal with

Rare beef, hard cheeses

PINOTAGE, 2008 $19.33

6 BTLS/750 ML $116.00

Grafted on to white vines, this Pinotage has adopted some of the eucalyptus that was originally planted here. The ruby colour is as intense as the flavour. It has a beguiling nose of strawberries and black cherries, with subtle hints of Pinotage's trademark smokey complexity which shares black fruit juice, fresh grapey notes and soft tannins. It is a warming glass filled with all the fruit of a fine summer pudding.

M8 D8

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As stylish as many a fine Bordeaux

OPIMIAN CELLAR OFFERING 191

Impressive Grape Variety

Pinotage

Aroma

Smokey, ham bone notes, flush with floral fragrances

Taste

Harmonious, black fruit berries

Serve

18° C

Evolution

Ready to enjoy now

Ideal with

Rich game casseroles

SOUTH AFRICA THE ESTATES OF THE CAPE WINELANDS

JACQUES FOURIE, CLOVELLY WINES Stellenbosch A rather homespun character, Jacques is known to many and is the fountain of all knowledge for things relating to the people and production of wines in the Western Cape. Together with his wife, Mineke, they have created a beautiful wine estate on the hills of Devonvale just outside Stellenbosch, the spiritual centre of South Africa’s vineyards.

Top: Clovelly Vineyards during harvest.

Bottom: Clovelly Estate.

5217

WILD FIG, 2009, DEVONVALE $11.00

6 BTLS/750 ML $66.00

A brilliant expression of the liveliness and energy associated with the Sauvignon Blanc, the Wild Fig is filled with powerful crushed herbs and gooseberry with an underlying minerality shining through. Starting with the first sip, there are pleasing rich notes with a mixture of green fruits, redcurrants, nettles and capsicum all leading towards well-balanced acidity and a long, lingering finish. [00] M8 D8

5218

Fabulous flavours Grape Variety

Sauvignon Blanc

Aroma

Powerful, vibrant, clean, elderflowers with slate/mineral nuances

Taste

A dash of redcurrant with a dollop of fruit

Serve

10° C

Evolution

No need to delay, open and enjoy

Ideal with

Salmon, pan-seared scallops accompanied by spring vegetables

THE ROSÉ, 2009, DEVONVALE $11.00

6 BTLS/750 ML $66.00

Jacques introduced us to his rosé a couple of years ago and with the growth in the popularity of blushing pink wine we have been entirely persuaded. The grapes from Jacques’ Clovelly Estate vineyard were de-stemmed to restrain tannins and produce a supple palate before crushing and fermentation at controlled low temperatures. It has a modern, fruit-driven style with masses of mineral-edged fruit and an utterly light body. Starting with a seductive and delicate pink colour it goes on to an elegant nose of red fruits and pears with a note of brioche on the palate.

Energetic and elegant with good balance in the mouth.

[00] M8 D9

SOUTH AFRICA JACQUES FOURIE, CLOVELLY WINES >>

Light fresh fruit Grape Variety

Pinotage

Aroma

Light, mineral, strawberry, candy

Taste

Delicious fruit

Serve

10° C

Evolution

Ready for perfect quaffing delight

Ideal with

Summer food, barbecues

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5219

THE BERRY, 2008, DEVONVALE $11.67

6 BTLS/750 ML $70.00

The name says it all; this is a beautiful mass of fruit-filled nuances, cassis mixed with a hint of earth and warming fruit. The sappy spice that swirls round the mouth, fills the nose with the vigour of freshly crushed blackberry and acerbic boysenberry. Jacques has ripened his fruit, crushed it, filtered out the fruit pulp and run it into bottles. As friendly as a red wine can be, it seems to have just come from the winery, appealing to be opened and enjoyed immediately. Entirely undemanding, it is a great wine for anytime and every day. M8 D8

5220

CLOVELLY CHARDONNAY, 2009, STELLENBOSCH $14.17

6 BTLS/750 ML $85.00

The estate sits on a north-facing slope with a range of different soils that allows Jacques to be site-specific in the management of his vines. His Chardonnay, reaching perfect maturity early, is blended with wine from one of the best plots in Robertson, where higher temperatures with low rainfall concentrate and add power to the fruit. The style is reminiscent of the rich wines of Sonoma, but, at this price, few can come close for the sheer opulence and vibrancy of the fruit. It floods the bouquet with rich peach aromas, pineapple, butterscotch and light oak. Developing in the mouth, it has good weight and ends with an intense grip of spice on the palate. [00] M7 D7

5221

CLOVELLY CABERNET SAUVIGNON, 2007, STELLENBOSCH $19.67

Pinotage

Aroma

Raspberries and every berry from the orchard

Taste

Abundant berry fruit, soft tannins, spicy finish

Serve

14° C

Evolution

Perfect, new style, early drinking red

Ideal with

Grilled game sausage, burgers, outdoor grills

Aromatic, vivacious, fresh and crisp Grape Variety

Chardonnay

Aroma

Floral aromas of freesia and honeysuckle, a limey, citrus edge

Taste

Ripe pear, melon, lime flavours

Serve

10° - 12° C

Evolution

Accessible now, but has the weight to develop in the bottle

Ideal with

Smoked fish carbonara with fresh lemon and parsley

Ripe, sun-drenched fruit Grape Variety

Cabernet Sauvignon

Aroma

Pine, blackberry, spice

Taste

Blackberry fruit, toasty vanillin oak, soft, round tannins

Serve

18° C

Evolution

Has moved nicely into a softer profile

Ideal with

Lamb cutlets and roasted vegetables

PATINA SYRAH, 2005, STELLENBOSCH $41.33

3 BTLS/750 ML $124.00

The Patina Syrah is one of those massive wines that makes one ponder whether they should be sipped, quaffed or gifted as a legacy. The colour is colossal, dark, brooding, rich purple, completely opaque in the centre. It is huge in the glass from which sweet fruit, laced with tar, chocolate and pine, pours out to fill the room with heady perfume.

Cassis and currant feature with meaty, leathery and coffee flavours predominating while the palate is filled with rich blackcurrant and dark chocolate tones. Full-bodied, a solid wedge of tannin gives a firm structure that follows through on the aftertaste. M6 D7

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Grape Variety

6 BTLS/750 ML $118.00

When Jacques’ family purchased the estate there was a solid belt of eucalyptus along the northern boundary that cast a long shadow and seriously reduced sunshine exposure. This led to the wines having a green, acidic flavour.

The trees have since gone, leaving a legacy of residue that carries into the glass with a delightful hint of pine and smoke with an herbal element. Flavours of blackcurrant, mulberry and herbs are fine, elegant and juicy. There’s a smidgen of vanillin in the mid-palate, although the brambly, blackcurrant flavours demand all the attention. Wellrounded, mint, soft tannins and toasty vanilla also make their contribution. M7 D7

5222

Medium-bodied, upfront, fruit-driven

OPIMIAN CELLAR OFFERING 191

A benign monster!

Grape Variety

Syrah

Aroma

Red berries, cherries, plums, cut flowers, spice

Taste

Earth and fruit sweetness wrapped in gritty and vibrant tannins

Serve

18° C

Evolution

Can be enjoyed for five years or more

Ideal with

Char-grilled lamb chops with aubergines and olives

SOUTH AFRICA JACQUES FOURIE, CLOVELLY WINES

Australia

The Wines of

CHAPMAN GROVE WINES Margaret River, West Australia This is Opimian’s first offering to feature West Australia. We have chosen award winning Chapman Grove Wines, a small privately owned winery dedicated to the fine wines of the Margaret River region of Western Australia, where the wines are as different from those of Australia’s east coast as those of the Okanagan are from the wines of Niagara.

Varietal characteristics are elegantly stated, the wines refined and quality is invariably at the highest level of all the great “down under” wines.

Ron Fraser during harvest at Chapman Grove.

AUSTRALIA CHAPMAN GROVE WINES >>

ALBERTA

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5223

CHAPMAN GROVE SEMILLON/SAUVIGNON BLANC, 2006, MARGARET RIVER $14.00

6 BTLS/750 ML $84.00

The clear, pale, golden colour with green hues is followed by a ripe bouquet filled with youthful qualities and lively exuberance which hangs on to the banana aromas of post fermentation, that will diminish with more time in bottle. In the mouth, there’s an abundance of sweet fruit, vigorous and sufficiently mouth-filling to balance and harmonize with the fresh edges of acidity that linger with traces of gooseberry and ripe, tropical fruit. [00] M8 D8

A popular and hugely successful blend that has taken the streets by storm Grape Variety

Semillon, Sauvignon Blanc

Aroma

Beautiful green fruit

Taste

Ripe and rich, fresh balance

Serve

10° C

Evolution

Ready to enjoy, don’t wait, it is gorgeous

Ideal with

Aperitif, light poultry, seafood

Chapman Grove Vineyards

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OPIMIAN CELLAR OFFERING 191

AUSTRALIA CHAPMAN GROVE WINES >>

5224

CHAPMAN GROVE CHARDONNAY, 2007, MARGARET RIVER $19.17

6 BTLS/750 ML $115.00

Light lemon yellow, clear and bright, the nose shows the grace and harmony of fruit and hazelnuts with a youthful vigour that defines its elegant balance. The primary impressions partner citric acidity with fruit flavours that are both plump and fresh. Every melodic note is followed by another, forming a finely textured orchestration. Deep, powerful and rich, it builds volume in the mouth; all the notes fit together in harmony and carry the flavour through to a lengthy finish.

[00] M8 D8

5225

CHAPMAN GROVE CABERNET/MERLOT, 2006, MARGARET RIVER $17.83

6 BTLS/750 ML $107.00

Merlot was the first grape that shone the international spotlight on the potential of the region and though other varietals have become equally successful, this is still home to fine Merlot. The dark fruits and spicy, subtle oak aromas create a perfect entrée to this classic varietal with distinctive Margaret River style. It has spicy herb and vanilla overtones which give way to strong black fruit on the palate, underlined by dark chocolate. Round, generous tannins add to the big finish. M7 D7

5226

DREAMING DOG SHIRAZ, 2007, MARGARET RIVER $14.00

6 BTLS/750 ML $84.00

These wines are a tribute to Maggie, Big Sam and Bollie who supervised the vineyard over the years; a procession of white dogs who left their mark in the vineyard and on its owners, the Fraser family. The wines are superb and affordable, with no effort spared to create easy style and attractive balance. This Shiraz, partially aged in French oak, is fruit-forward and concentrated, reflecting the complexity that is typical of the cool climate of the Margaret River.

Deeply coloured in the glass, the nose is densely packed with blueberry and plums touched by notes of peppery spice. The wine is medium-bodied with an attractive, juicy texture that is nicely rounded as it leaves the mouth buzzing with silken tannins. M7 D8

5227

DREAMING DOG CABERNET/SHIRAZ/MERLOT, 2007, MARGARET RIVER $14.00

The palate is balanced between citrus acidity and full flavours Grape Variety

Chardonnay

Aroma

Citrus, stone fruit, cardamom, almonds, neat traces of oak

Taste

Fine lemon and lime acidity with crème brulée, vanilla and caramel

Serve

10° C

Evolution

Enjoy within the next two years

Ideal with

Roasted rabbit fillet with pancetta and ovenroasted shallots

Complete in all its parts Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Mulberry and plums at their ripest and most fragrant

Taste

Sweet fruit at the heart to complement the ripe, grainy tannins

Serve

16° - 18° C

Evolution

With great pleasure now, it will continue to develop over three to five years

Ideal with

Warm Asian salad with chicken livers and seared pigeon breast

Vigorous with deep colour and intense flavour Grape Variety

Shiraz

Aroma

Summer pudding with ripe berries buzzing with white pepper, earth and fallen autumn leaves

Taste

Fleshy fruit, soft, grainy tannins set up the easy structure and balance

Serve

16° - 18° C

Evolution

Attractive, easy, a fine mid-day sipping wine

Ideal with

Hard Italian cheeses such as ParmigianoReggiano, Grana Padano, Pecorino

Successful blending enhances the flavours of each component

6 BTLS/750 ML $84.00

Three grapes each bring their individuality to the party and if there are a few initial conflicts between them, the overall results show clever blending and a sure eye fixed on producing a wine that is appealing. Ripe, dark cherry and cassis fruits with cedar, biscuit and oak undertones provide interest and charm, initially in the nose, then linking directly to the palate with harmonious ripe fruit making the mouthfeel full and rich with finely grained tannins. M7 D8

AUSTRALIA CHAPMAN GROVE WINES >>

Grape Variety

Cabernet Sauvignon, Shiraz, Merlot

Aroma

Plums, red fruits, dried herbs and a hint of smoke

Taste

Concentrated and fruity with a firm palate structure

Serve

18° C

Evolution

Delicious, but there’s no need to hurry, it has sufficient tannin to hold its position

Ideal with

Grilled meat off the barbecue

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SONGLINES ESTATES Milsons Point, New South Wales Ken Christie and Pierre Chanzonkov, Opimian General Manager, spent a week with the partners in Songlines Estates learning of the mystical abilities of Australia’s Aboriginal people who pilot their way across their unforgiving country by following the traditional pathways known as “songlines”.

Songlines wines are named to respect these ancient mysteries insisting on an uncompromising selection of fruit from the greatest vineyards. This ensures that only perfect grapes reach the winery where, Australian legendary winemaker, John Duval joins David Fatches to work their art producing small batches of impeccable wines.

About the Cover by Martin Krajewski: Barramundi Hunting This painting illustrates the muddy waters in the river system swollen after the wet season when the barramundi swim from the billabongs to the river ways. It displays five barramundi travelling across the creeks and rivers and tells of the Aboriginal men, the hunters and gatherers, collecting goose eggs and bush tucker.

The footprints are their pathways. The circles depict the men and women sitting separately in the traditional way whilst the ‘blue dot bubbles’ between the many painted circles are ‘Songlines’ or ancient tracks that act as maps and guide the Aboriginal people across the land.

Colin Jones, ‘KO-Or’ in his native language, is the artist of this painting. He was born of Aboriginal grandparents and his heritage belongs to the Kalkadoon and Nunuckle (West and Southern Queensland) tribal groups. Most of his childhood was spent with his Aboriginal grandfather, learning traditional practices that had been handed down for countless generations. Now an acclaimed Aboriginal historian and artist he writes: “All Aboriginal Art, ancient or contemporary, conveys a story and provides a record of our history, documenting events and human experiences with the earth, our Mother. It carries our culture for future generations and tells of how to look after the land, hunting and gathering, our creation, the Dreamtime stories and of our ceremonial and spiritual traditions. Learning to read our Art is like reading a book that provides a greater insight and understanding of the oldest living culture on earth.”

We took ‘Songlines’ as the name for our exceptional wines as the concept perfectly encapsulates the importance of the land and the passionate men who work it and walk upon it and the knowledge gathered over countless time in both the Old and New wine worlds.

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OPIMIAN CELLAR OFFERING 191

AUSTRALIA SONGLINES ESTATES >>

5228

BYLINES SEMILLON, 2009, HUNTER VALLEY $25.00

6 BTLS/750 ML $150.00

Ken Christie’s notes read, “One of the most perfectly structured Semillons I have ever tasted, low in alcohol but bold in structure”. The grapes were hand-picked at a miserable two tons per acre from 20 year old Hunter Valley vines, an area long famous for a varietal that shows the clean mineral flavours and lemon-lime citrus that defines the Hunter.

Finely balanced, it has subtle persistence and length that offers crisp, refreshing notes now, but provides the elements that will allow development over two or more decades. [01] M6 D7

5229

BYLINES CHARDONNAY, 2008, HUNTER VALLEY $27.50

6 BTLS/750 ML $165.00

Offering the typical concentration of a minute yield from 30 year old Hunter Valley vines, there is no sign of over-stated cedar or smoke from excessive oak treatment. All the elements show the perfect freshness that comes from careful handling throughout the picking to the bottling stages. The result offers a generous, rounded framework with ripe fruit scored by the understated oak complexity of cask ageing, with stirring of the fine lees strengthening the structure.

[01] M6 D7

5230

BYLINES SHIRAZ, 2006, MCLAREN VALE $32.50

6 BTLS/750 ML $195.00

Made from selected batches of the best fruit from McLaren Vale, it is easy and delicious, a red wine for anytime, even anytime soon! It is generosity set in a concentrated inky colour. The fruit lies alongside fine spice and shows its youthfulness with a dash of juicy plum fruit together with sumptuous, dark Morella cherries. Blackberry, coffee and balancing cedar oak complete the profile. Plentiful tannin adds weight giving it both volume and flesh. M5 D7

5231

BYLINES PINOT NOIR, 2008, TASMANIA $32.50

6 BTLS/750 ML $195.00

It is appropriate that the ancient Songlines led us to this fine, cool climate Pinot Noir, our first wine from Tasmania.

This wine is grown south of Hobart on low hills influenced by gentle sunshine and mild maritime breezes off the southern ocean. David Fatches pursued his ideal of allowing the fruit to quietly unfurl by using carbonic maceration alongside careful use of oak to enhance and lift the characteristics. The result is a wine driven by its varietal fruit, showing plum, cherry, spice and a subtle infusion of earthy forest leaves. M6 D7

AUSTRALIA SONGLINES ESTATES >>

A wine of remarkable intensity with a light touch Grape Variety

Semillon

Aroma

Complex aromas of apricots, green melons, fresh hay and citrus

Taste

Refined lemon citrus, clean, crisp, complex and balanced

Serve

11º C

Evolution

Lovely now, but for those with patience, it will reward with careful cellaring

Ideal with

Full-flavoured fish, light meat dishes, mild spicy Asian cuisine

Only perfect fruit can make this divine wine Grape Variety

Chardonnay

Aroma

Fresh melon, stone fruits, subtle rose petals

Taste

Crisp, medium-bodied, rich fruit, good balance

Serve

12º C

Evolution

Can be enjoyed without years of cellaring, but it will develop well up to seven years

Ideal with

Roast chicken, spicy Thai green curry recipes, baked fish dishes

Great intensity and full-bodied concentration Grape Variety

Shiraz

Aroma

Complex aromas of dark chocolate, spices, ripe plums, vanilla and a touch of mint

Taste

Blackberry, raspberry, black plum and kirsch combine with toasted oak

Serve

18º C

Evolution

Drinking well now, it will age for ten years

Ideal with

Cardamom and pepper crusted quail with wood roasted cauliflower, prune and ginger dressing

Shows the intense elegance and finesse of true cool climate Pinot Noir Grape Variety

Pinot Noir

Aroma

Plums, raspberries and black cherries dominate with light oak

Taste

Soft, classy Pinot Noir mouth-feel, tannic backbone provides structure

Serve

18º C

Evolution

Too early to show its class, leave it a while and admire its evocative label

Ideal with

Roast shoulder of lamb, wild duck

ALBERTA

13

5232

LEYLINES SHIRAZ, 2007, MCLAREN VALE $16.83

12 BTLS/750 ML $202.00

This superb Shiraz is connected by a familial line that leads to the flagship Songlines Estates Shiraz. It is vibrant, young and already approachable with an attractive, fruity aroma showing plums, flowers, red berries, cloves and vanilla. On the palate soft tannins give succulence to flavours that suggest mulberry, cassis, leather and dry leaves. It is fermented and matured with the same loving care lavished on the Songlines wine, but David Fatches makes it more approachable by using older oak barrels for maturation which softens the palate and leaves a lower level of oak dominance with easy fruit. M7 D7

5233

Delivers incredible fruit concentration and depth Grape Variety

Shiraz

Aroma

Intense berries complemented by herbal and mint elements with hints of oak

Taste

Concentrated berry fruit and spice integrated with earthy, dried herbs

Serve

18º C

Evolution

Fully approachable now, will develop for at least six years

Ideal with

Grilled lemon and garlic leg of lamb with coriander chutney

SONGLINES SHIRAZ, 2006, MCLAREN VALE $52.17

6 BTLS/750 ML $313.00

This is a John Duval masterpiece, deep garnet in colour exuding a complex and intense nose with white pepper, mint and dark notes of earth alongside rich plums, sage and thyme. John, winemaker of Penfolds’ iconic Grange for many years, has made this wine with concentrated berry fruit and Christmas cake complexity. It is sensational! From the first sip the opulent fruit is complemented by finely grained tannins. This is Shiraz at its absolute best; big, bold, and proud of its undeniable Australian heritage. M5 D6 Left: Kangaroos are happy to find water during the drought.

Right: Martin Lightfoot and Mark Hastwell.

Open 6 to 10 hours before decanting Grape Variety

Shiraz

Aroma

Floral notes, intense fruit

Taste

Tight structure cannot disguise its intensity and depth

Serve

19º C

Evolution

Try a bottle a year from 2010 onwards, will go on for twenty years

Ideal with

Slow roasted lamb, grilled rib eye steak with roasted peppers

HASTWELL & LIGHTFOOT McLaren Vale What started 22 years ago as a partnership between old friends Mark and Wendy Hastwell and Martin and Jill Lightfoot, has the added responsibility of a 35 acre vineyard. Basing their future on the observation, "there has got to be something better to do than work in an office”, the partners purchased land on the northern slopes of McLaren Vale which was ploughed, then planted with the aid of Australia’s premier viticulture advisor, Geoff Hardy. By November 1988, what had been a bare paddock had become a 13 acre trellised and irrigated vineyard.

Today, the partners’ wines are among the richest, most concentrated and complex wines of Australia.

14

OPIMIAN CELLAR OFFERING 191

AUSTRALIA SONGLINES ESTATES > HASTWELL & LIGHTFOOT >>

5235

VIOGNIER, 2009, MCLAREN VALE, ESTATE GROWN $17.67

6 BTLS/750 ML $106.00

McLaren Vale does this grape as well as anywhere. With the best of the complex characteristics showing to perfection in the glass, it has typical smoothness on the palate and a touch of glycerine in the mouth adding softness that perfectly complements the acidity. Delightful splashes of lemon and lime combine with delicate flavours of stone fruit, particularly apricot and plum, adding weight to the impressive length of flavour. [00] M7 D7

5236

CABERNET SAUVIGNON, 2006, MCLAREN VALE, ESTATE GROWN $18.83

TEMPRANILLO, 2008, MCLAREN VALE, ESTATE GROWN $18.83

SHIRAZ, 2007, MCLAREN VALE, ESTATE GROWN $20.00

Viognier

Aroma

Perfumed, hint of apricot and peach

Taste

Full, rich, soft texture with a long finish

Serve

12º C

Evolution

Good for three to eight years

Ideal with

Asian foods, pork, cheese

Bold and juicy red wine with red berry fruit Grape Variety

Cabernet Sauvignon, Cabernet Franc

Aroma

Lashings of fresh black fruit

Taste

Concentrated fruit, juicy, opulent, rich

Serve

18º C

Evolution

Lovely now, it has a five to eight year life expectancy

Ideal with

Curry, venison

Solid fruit delivers plum, liquorice, spice and chocolate

6 BTLS/750 ML $113.00

In translation Tempranillo means “early ripened”, therefore, it is not shocking that in McLaren Vale it achieves perfection.

The mature fruit delivers deep colour, fruit sugar and tannin in perfect harmony. Though the grape can lack “backbone”, the use of small casks for maturation adjusted the tannins to give good potential for ageing. Bright garnet with purple hues, the nose has attractive aromas with wild briars, fresh strawberry and hints of spice. Rounded and soft, it is wellbalanced with a powerful structure. M7 D7

5238

Grape Variety

6 BTLS/750 ML $113.00

Vibrant, typical aromas of blackcurrants, ripe briary fruits and vanilla are entwined with hints of spicy, toasty oak. The full-bodied palate is packed with juicy, ripe blackberries, cassis and dark chocolate. Here is a generous wine with supple, silky tannins and plentiful fruit that hides rampant tannins, yet leaves a warm, lingering finish. Easy to enjoy, it is a major mouthful. M6 D7

5237

Full, rich, ends with lingering fruit

6 BTLS/750 ML $120.00

The Hastwell & Lightfoot vines produce a small crop of fine fruit that is well concentrated; indeed this is “perfectly Shiraz” with the bouquet offering typical English saddle leather notes, lavender and violets. In the mouth the abundant soft tannins marry with perfect acidity to keep it bright, showing its energy in a pudding of black fruits, cedar and warm, damp earth. Powerful and with a dense mouth-feel, it will age well. M7 D8

AUSTRALIA HASTWELL & LIGHTFOOT

Grape Variety

Tempranillo

Aroma

Fruit, vanilla, floral notes

Taste

Toasty oak flavours over firm, well-integrated tannin; ripe, fine berries

Serve

15º - 18º C

Evolution

Drink now through 2012

Ideal with

Braised pork loin cutlets with thyme-lemon sauce

Rich core of sweet fruit and dark, spicy notes Grape Variety

Shiraz

Aroma

Red fruit, fresh ground black pepper, smoke, dark chocolate

Taste

Blackcurrants fill out the tannins hidden within the fruit adding pungency

Serve

18º C

Evolution

Good today, great tomorrow, good potential

Ideal with

Pan-seared filet mignon with roasted potatoes and Merlot sauce

ALBERTA

15

BRIAR RIDGE VINEYARD Hunter Valley, Mount View, New South Wales Owned by John Davis, a keen aficionado of the Hunter region and its wines, he wishes all his wines to be recognized as “distinctively Hunter”. Founded in 1972, it originally cultivated fruit for large producers. With John’s arrival began a heavy investment programme in the vineyards and production facilities transforming Briar Ridge into one of the best boutique wineries in Australia.

16

OPIMIAN CELLAR OFFERING 191

AUSTRALIA BRIAR RIDGE VINEYARD >>

5239

WHITE TRIO, 2009, HUNTER VALLEY & ORANGE $14.33

6 BTLS/750 ML $86.00

Using three very different, but distinctive varieties it is hardly surprising that this wine offers a wealth of interest and personality. The fruit is grown on two sites with Verdelho and Semillon grown on the warm valley floor while the Sauvignon Blanc comes from a cool vineyard, 800 metres up Mount Canobolas. The grapes were pressed separately then cold settled before fermentation followed by blending of the three varieties prior to bottling. The nose is aromatic and fresh, perfumed by tropical fruit with vigorous and zesty apple-accented acid. [01] M7 D8

5240

RED TRIO, 2008, HUNTER VALLEY & COONAWARRA $14.83

6 BTLS/750 ML $89.00

Comprised of the region’s major red grapes, both the Cabernet Sauvignon and Merlot are grown on Hunter Valley red clay over limestone while the Shiraz comes from the cooler Wrattonbully region of South Australia.

Winemaker, Mark Woods controls the vigour of his vines to increase concentration and flavour. In the glass, the components are fruit-driven showing finely layered cassis, blackberry and plums with a warming spice note from use of two and three year old oak barrels. Supple and easy, it needs no further maturation to deliver an exciting basket of soft characteristics. M8 D8

5241

ROCKPILE CHARDONNAY, 2008, HUNTER VALLEY $17.83

6 BTLS/750 ML $107.00

The vines were planted in free draining, gravely loam in 1972 and since then the vineyard has consistently produced a low yield of outstanding quality. The wine has great concentration and structure offering forward tropical fruit aromas with fine balance and concentration. After pressing, most of the juice was fermented and matured for four months in small oak barrels. The balance was produced in steel tanks which helped to preserve the fresh flavours and acidity before the two lots were blended, cold stabilized and bottled. [00] M7 D8

5242

NULKABA SHIRAZ, 2008, HUNTER VALLEY $16.50

6 BTLS/750 ML $99.00

Briar Ridge sources the fruit from a grower in the village of Nulkaba, at the eastern end of the Hunter where the valley floor flattens and the higher temperatures perfectly suit the heat loving Shiraz. Deep red with a youthful purple hue, it has a spiced, complex nose with lifted aromas of raspberries which complement the flavour that is loaded with black plum, red berry fruits and spice. Soft and fleshy with supple tannins and a long finish, it is a delicious Shiraz ideal for every day enjoyment. M8 D8

AUSTRALIA BRIAR RIDGE VINEYARD >>

Fruit with great depth, flavour and complexity Grape Variety

Semillon, Sauvignon Blanc, Verdelho

Aroma

Apricots, melons, freshly cut hay, floral notes

Taste

Mouth-filling, ripe stone fruits, refined lemon citrus

Serve

12º C

Evolution

Ready to drink now, but can mature for up to five years.

Ideal with

Concentrated structure suggests full flavoured dishes

Concentrated fruit, low in tannin Grape Variety

Cabernet Sauvignon, Merlot, Shiraz

Aroma

Powerful nose filled with succulent red fruit

Taste

Rich, easy and soft, the emphasis is on access and youth

Serve

18º C

Evolution

Clearly ripe and ready to enjoy now

Ideal with

Grilled red meat, pasta, pizza

Great complexity and depth of flavour Grape Variety

Chardonnay

Aroma

Subtle honey and hazelnut, ripe melon and pineapple

Taste

Beautifully balanced with integrated oak, mineral and lime acidity

Serve

11º C

Evolution

Charming and fresh now, it can be kept for several years

Ideal with

Roasted pork loin with fennel

Shiraz characteristics and concentration Grape Variety

Shiraz

Aroma

Ripe plums, red berry fruits

Taste

Excellent fruit, delectable spice on a well-rounded palate with soft tannins

Serve

18º C

Evolution

Made to be enjoyed early, but will further develop if cellared for up to two years

Ideal with

Pink lamb, rare beef

ALBERTA

17

Briar Ridge Vineyards

5243

OLD VINES SHIRAZ, 2008, HUNTER VALLEY $19.33

6 BTLS/750 ML $116.00

It is documented and widely recognized that fully mature vines produce the most intensely flavoured fruit; that certainly pertains to this Shiraz which comes from a vineyard with a minimum of 35 years of age. The vines are strategically placed in rich, red loam soils where plant vigour reduction is a constant activity along with irrigation restriction and leaf removal throughout the growing season. The colour is a deeply pigmented purple, the bouquet, powerful and fragrant, built on intense berry fruit, mint, a whiff of leather and a hint of smoke. On the palate, concentrated berry fruit and spice are integrated with earthy, aromatic, dried herbs and soft tannins that give excellent structure and length. M6 D7

5244

COLD SOAKED CABERNET SAUVIGNON, 2008, HUNTER VALLEY, ORANGE & WRATTONBULLY $19.33

Grape Variety

Shiraz

Aroma

Black plums, lush, intense with black pepper, mint, earth and a hint of sage and thyme

Taste

Concentrated berry fruit with stewed plums, Christmas cake and dark chocolate

Serve

18º C

Evolution

A gorgeous debutante, will develop further with three to six years in the cellar

Ideal with

Chicken, lasagne Bolognese, vegetarian foods

A Cabernet lover’s dream

6 BTLS/750 ML $116.00

The grapes were crushed, chilled and then cold soaked on the skins for 72 hours during which time enzymatic change hastened colour and aromatics extraction. This wine has a dry, austere style with a deep red colour and a complex nose of stewed blackcurrants, spice, green leaves and ripe raspberries. The fruit flavours carry over to the palate which is full and intense with a rich mouth-feel. Integration of the fruit with oak nuances has developed perfectly with buzzing, palate-gripping tannins on the finish. M7 D7

18

Produced from low yielding, dry-grown, old vines

OPIMIAN CELLAR OFFERING 191

Grape Variety

Cabernet Sauvignon

Aroma

Fruit, flowers, sweet spice, black pepper

Taste

Plums, berries, spice and earth supported by subtle quince and floral flavours

Serve

19º C

Evolution

A little patience will be well rewarded, cellar three to five years

Ideal with

Slowly braised lamb shank, pan-fried venison steaks with a black cherry reduction

AUSTRALIA BRIAR RIDGE VINEYARD >>

5245

MEMBERS RESERVE, BIG BULLY, CABERNET SAUVIGNON, 2007, WRATTONBULLY $21.83

6 BTLS/750 ML $131.00

This “big bully” is a muscular monster with the finesse of a gentle giant. The fruit comes from Wrattonbully, the region bordering Victoria and South Australia, where the same red clay loam as Coonawarra’s Terra Rossa produces outstanding Cabernet. The vines are planted on high dunes where individual blocks are given separate canopy management, cropping structure and moisture control according to soil depth which can vary from a few centimetres to over one metre. With a deep, inky colour the bouquet is robust revealing plum, red fruit jam and bay leaves. Powerful in the mouth, the full-bodied structure includes sweet tannins and ends with a long, spicy, liquorice finish. M6 D7

Mighty with intense fruit Grape Variety

Cabernet Sauvignon

Aroma

Complex, blackberry, mint, chocolate

Taste

Massive structure with generous dark berry fruits, huge, smooth palate well-served by fine-grained tannins

Serve

19º C

Evolution

Drinking well now, will develop up to seven years

Ideal with

Prime Rib with Cabernet jus, roast leg of lamb with mustard and red wine sauce

Hunter Valley

NEIL McGUIGAN, BLACK SPRINGS VINEYARD Nulkaba, New South Wales The producer of our Black Springs Vineyard wines, Neil McGuigan, needs little introduction to members. He was our first Australian dynastic winemaker, following his famous father and brothers into the family winery and later into partnership at Briar Ridge, where he built his reputation, and that of Briar Ridge, over a period of years. Growing up in the Hunter Valley, Neil’s career has been one of immersion in every aspect of wine management, beginning when he was described as “the most brilliant winemaker of our times”. Today, Neil has re-joined his brother at the family winery but produces the Black Springs Vineyard wines exclusively for Opimian.

Stop the Presses! At the International Wine Challenge held in London, England the first week in September, Neil McGuigan was named International White Winemaker of the Year. His wines were awarded four trophies as well as two gold, nine silver and ten bronze medals.

AUSTRALIA BRIAR RIDGE VINEYARD > NEIL McGUIGAN, BLACK SPRINGS VINEYARD >>

ALBERTA

19

5246

BLACK SPRINGS VINEYARD, VERDELHO, 2009, CENTRAL RANGES $14.33

6 BTLS/750 ML $86.00

Originally from Madeira, where it produced the island’s famous fortified wine, the grape has adapted well in the Hunter Valley. This region, as famous for whites as its pivotal reds, yields robust wines in the characteristic, red loam soil. Harvesting by machine in the cool of night preserved the freshness of the grapes prior to cool, slow fermentation which retained clean fruit aromas and flavours. It is fresh, sappy and packed with fragrant orange blossom, kiwi fruit, melon aromas, ripe citrus and pineapple flavours. [01] M8 D8

5247

BLACK SPRINGS VINEYARD, VIOGNIER, 2009, HUNTER VALLEY $14.33

6 BTLS/750 ML $86.00

The vintage enjoyed excellent spring rains which filled the water catchments and lifted ground water levels allowing the vines to start early, develop foliage and carry a full crop of fruit. To retain freshness it was matured on the lees and regularly stirred to increase complexity and creaminess for maximum varietal flavour and balance. It has a fine colour with delicate aromas of apricots, green melon and floras which are typical of fine Viognier. The palate shows apricot and orange blossom with a luscious finish supported by good acidity. [01] M8 D8

5248

BLACK SPRINGS VINEYARD, SHIRAZ/VIOGNIER, CENTRAL RANGES, 2007 $16.17

BLACK SPRINGS VINEYARD, SHIRAZ, CENTRAL RANGES, 2008 $16.17

Verdelho

Aroma

Lemon zest with floral notes

Taste

Ripe lemon and lime citrus flavours, kiwis, fresh acidity, lingering finish

Serve

10° C

Evolution

Fresh and fine now

Ideal with

Seafood, white meats, salads

Fine weather makes great fruit Grape Variety

Viognier

Aroma

Apricots, orange, melon, peach

Taste

Smooth and fruity with a “fat” flavour

Serve

10° C

Evolution

Delightful, drink now

Ideal with

Seafood, Asian dishes

Elegant and flavoursome Grape Variety

Shiraz, Viognier

Aroma

Blueberry fruit aromas with black pepper and underlying hints of liquorice and dark chocolate

Taste

Generous palate with subtle, savoury, earthy notes of leather and tobacco leaf

Serve

16° - 19° C

Evolution

Attractive and ready, it is worth keeping for a couple of years

Ideal with

Cardamom and pepper crusted quail with wood roasted cauliflower, prune and ginger dressing

Superb sipping now

6 BTLS/750 ML $97.00

This cool climate Shiraz expresses the style and great elements of the Hunter region. The fruit, from Neil’s eight acre vineyard, came from small distinctive parcels blended before fermentation to help enrich the complexity of the finished wine. Difficult, cool and humid vintage conditions contributed to a bouquet showing spice and herbaceousness with the solid entry offering brambly fruit, plump black berries and prevalent, but not excessive, oak. It has a solid tannic structure and tight acidity adding length and complexity built from pepper and spices, then pulled together by smart oak. M6 D7

20

Grape Variety

6 BTLS/750 ML $97.00

An interesting blend of two exciting grapes picked and combined in the vineyard then co-fermented to produce a new and exciting style. By blending in the white Viognier, the colour is enhanced, but the greater effects are found in the nose and palate which is fruity, dry and filled with blackcurrants and the steady buzz of wood tannins.

Viognier gives the palate a marked “lift”, lengthening the flavour and softening the assault of the tannin. The wine has great depth and complexity with a long and persistent flavour. M8 D8

5249

Zesty and fresh

OPIMIAN CELLAR OFFERING 191

Grape Variety

Shiraz

Aroma

Dark berry fruits with hints of bitumen and liquorice

Taste

Structured, blackberry, mulberry

Serve

18° C

Evolution

Delicious now, but it will go on for ten years

Ideal with

Vegetarian lasagne

AUSTRALIA NEIL McGUIGAN, BLACK SPRINGS VINEYARD >>

5250

BLACK SPRINGS VINEYARD, MERLOT/CABERNET SAUVIGNON/SHIRAZ, CENTRAL RANGES, 2008 $16.17

6 BTLS/750 ML $97.00

An unusual blend of Australia’s three major classics has produced easy drinking, generous qualities that begin with the dark red colour and herbaceous aroma. The nose develops in the glass with an initial lift of smoky cedar nuances that confirm a period of subtle oak maturation prior to bottling. The time in wood has allowed the best elements of the three grapes to fit harmoniously; the spicy bite and flesh of the Shiraz, red fruit and leafy notes contributed by the Merlot and red berries and a cordial of cassis coming to the party from the Cabernet. Easy tannin provides a well-fleshed skeleton that brings everything together. M7 D7

5251

BLACK SPRINGS VINEYARD, PINOT NOIR, 2009, SOUTH EAST AUSTRALIA $16.17

Approachable, easy style Grape Variety

Merlot, Cabernet Sauvignon, Shiraz

Aroma

Generous red and black fruit

Taste

Supple palate packed with blackberry and cherry flavours with hints of spice

Serve

18° C

Evolution

Can be enjoyed now, but will age gracefully for the next three to four years

Ideal with

On its own, grilled red meat

Perfect conditions producing world class wine

6 BTLS/750 ML $97.00

Australian Pinot Noir produces rich wines with a fuller body than those of Burgundy. Cool soaking was followed by fermentation during which the cap of skins and grape pulp were plunged twice daily during the two weeks on the skins. Later, malolactic fermentation and maturation in small barrels for five months was followed by blending and bottling. It has lovely red fruit with ripe, sweet plum already developing complexity on the nose. Long and silky, without great weight or body, the rich palate is well supported by stalky tannins. M7 D7

Grape Variety

Pinot Noir

Aroma

Raspberry with dark chocolate, black cherries

Taste

Elegant, crisp, pronounced soft fruit

Serve

10° C

Evolution

It has not started to reveal its character

Ideal with

Roast saddle of hare, pork dishes

WESTEND ESTATE WINES Griffith, Riverina, New South Wales From beginnings established in 1927 when Francesco and Elizabeth Calabria arrived from Italy and settled in New South Wales, the Calabria family has developed and consolidated its position as producers of some of the finest wines of the Riverina. Bill Calabria is the hands-on patron of the family ably assisted by his wife Lena, daughter Elizabeth and three sons, Frank, Michael and Andrew; Westend Estate is truly a family affair. A current sign of excellence is the family having received the “2009 Family Business of the Year” award.

AUSTRALIA NEIL McGUIGAN, BLACK SPRINGS VINEYARD > WESTEND ESTATE WINES >>

ALBERTA

21

5254

MILYAROO CHARDONNAY, 2009, RIVERINA $9.33

12 BTLS/750 ML $112.00

Dependent upon irrigation from the Murrumbidgee River, the Riverina’s seventeen inches of annual rainfall are insufficient to produce crops without the aid of watering. This allows growers to control vigour and vine vegetation ensuring that the fruit is both healthy and perfectly ripe. The excellent quality of this wine, combined with its low cost, make a winning combination. The nose shows sweet melon and citrus with peach, lively acidity and great balance that lingers in the mouth through to the refreshing finish. [00] M8 D8

5255

MILYAROO MERLOT, 2009, RIVERINA $9.33

12 BTLS/750 ML $112.00

This style of wine is hugely popular; it is a fruit bomb without complexity. The flavoursome palate is filled with plum, red berry and cedar overtones with vanillin oak given plenty of room to develop. Dark and medium-bodied, the liquorice and tar on the nose give way to plums on the finish with good length while soft, but notable tannins provide structure. M7 D8

5256

12 BTLS/750 ML $112.00

Even though the summer was abnormally dry, the 2009 vintage was especially good with early rains setting up the vines to produce excellent fruit. Grapes were harvested sooner than usual and yields were lower than average, but the wine has a deep crimson colour with striking purple edges. The nose, of crushed mulberry and blueberry, has lashings of anise, musk and pungent black pepper. The medium-bodied palate has easy, soft tannins with fresh blackberry fruits, rounded, textured and supported by fine, dusty tannin with underlying spice. M7 D8

Chardonnay

Aroma

Lime juice, minerals, peaches

Taste

Fresh acidity, rich, solid, good range of fruit

Serve

10° C

Evolution

Ready

Ideal with

Mild chicken curry

A hint of the Languedoc in Australia Grape Variety

Merlot

Aroma

Masses of purple fruit

Taste

Warm, generous flavours leading to vanilla and blueberry

Serve

16° - 18° C

Evolution

Clearly young, but approachable and inviting

Ideal with

Veal in a cream and mushroom sauce

A perfect “drink now” style Grape Variety

Shiraz

Aroma

Spicy nose, cherry, cinnamon, black pepper

Taste

Ripe berry fruit, hints of chocolate

Serve

18° C

Evolution

Like all the Milyaroo wines it is easy to enjoy when very young

Ideal with

Roast duck with plum sauce and pancakes

RICHLAND SAUVIGNON BLANC, 2009, RIVERINA $12.00

6 BTLS/750 ML $72.00

A light, straw-coloured wine it is still showing greenish hints that indicate its youth and the quality of its winemaking. The production team of Bryan Currie and Sally Whittaker has done a fabulous job with their fruit which has a distinctive passion fruit and gooseberry nose with a background of nettles and elderberry flowers. The flavours are richer and fuller than expected and combine a medley of mango, lime juice, peach and nectarine. It finishes dry, spotlessly clean and wellbalanced with citrus accents. [00] M8 D8

22

Grape Variety

MILYAROO SHIRAZ, 2009, RIVERINA $9.33

5257

Refined and elegant at an attractive price

OPIMIAN CELLAR OFFERING 191

Perfect sipper for the outdoors Grape Variety

Sauvignon Blanc

Aroma

Tropical fruit, green herbs

Taste

Lychee, fresh cut green herbs complemented by the rich mouth-feel

Serve

10° C

Evolution

Quite delicious, not intended for long cellaring

Ideal with

Oysters, seafood, fish, goat cheese

AUSTRALIA WESTEND ESTATE WINES >>

5258

RICHLAND CABERNET SAUVIGNON, 2008, RIVERINA $13.33

6 BTLS/750 ML $80.00

This is a wine with deep purple hues accentuated by the depth of the youthful colour. It has an appeal driven by fruit and is probably the best value red in the whole of the cellar offering. The full bouquet is pleasantly ripe with freshly picked berries toned and influenced by the vanilla notes of careful wood ageing. Vibrant aromas of blackberry, eucalyptus and cedar mingle with dark chocolate and vanilla, making it rich and smooth on the palate with a round, lengthy finish.

M7 D8

5259

96 POINTS SHIRAZ/VIOGNIER, 2008, RIVERINA $12.00

6 BTLS/750 ML $72.00

The two varieties were crushed and fermented together in traditional open fermenters. Just before reaching total dryness the emerging young wine was pressed and the skins removed to restrict tannin extraction, leaving all but a small portion of the clear, still fermenting wine to finish in steel tanks with the balance being transferred into small oak casks. With a deep purple colour and bright fragrant nose, it is the Shiraz that provides ripe and intense aromas of blackberry, with perfumed top notes coming from the Viognier. M6 D7

5260

96 POINTS DURIF, 2008, RIVERINA $12.00

6 BTLS/750 ML $72.00

Originally the Durif was a vine of the Rhône Valley, but it has adapted perfectly to the warm, dry climate of the Riverina, producing an intense, dark-coloured red with strident purple concentration when young and full red when mature. It offers a firm and dry bouquet with strong nuances of plums and chocolate and a full body supported by toasted notes with vanilla and coconut. Rich and big tannic mouth-feel but perfect to drink now, it can age. M6 D7

AUSTRALIA WESTEND ESTATE WINES >>

Robust, rich and filled with black fruit Grape Variety

Cabernet Sauvignon

Aroma

Berry, vanilla, warm earthy undertone

Taste

A swirling whirl of dark berries, fruit, spice, tobacco leaf

Serve

18° C

Evolution

Not long bottled, keep it a while

Ideal with

Roast lamb with fresh thyme, rosemary and sage

Fashionable and attractive blend Grape Variety

Shiraz, Viognier

Aroma

Perfumed flowers, crushed soft fruit, hints of sweet spices

Taste

Notes of damsons, black cherry, plums

Serve

10° C

Evolution

A wine with good longevity and potential to develop

Ideal with

Pot roast of Aberdeen Angus

Power harnessed by the Riverina’s warm climate Grape Variety

Durif

Aroma

Violets, ripe blackberries, nutmeg

Taste

Blackberries, spice, dried herbs, excellent integration of fruit and oak

Serve

10° C

Evolution

Fine now, long life potential

Ideal with

Slow-cooked braised veal, duck with garlic and herbs

ALBERTA

23

5261

WESTEND COOL CLIMATE SERIES, SEMILLON/ SAUVIGNON BLANC, 2009, KING VALLEY & CANBERRA DISTRICT

Enjoy it for its youth and vigour

$15.67

Grape Variety

Semillon, Sauvignon Blanc

Aroma

Tropical fruits with green melons and a hint of lemon citrus

Taste

Rich, guava and subtle citrus

Serve

10° C

Evolution

Charming, youthful and perfectly ready

Ideal with

Coconut chicken with green mango salad, freshly shucked oysters with a squeeze of lime juice

6 BTLS/750 ML $94.00

Pale green with a silver touch, the grapes came from close to Canberra and from the highly rated King Valley. At the winery, the night-picked fruit was gently pressed separately, in full bunches to conserve its delicacy. It was then cleaned in tanks, before slow chilled fermentation and until completely dry before blending. The nose is filled with vibrant tropical and sappy green notes which continue in the mouth where the essential expressions of both varieties marry harmoniously in a seamless expression of passion fruit, lemons and limes. [00] M7 D8

5262

WESTEND COOL CLIMATE SERIES, SHIRAZ, 2008, HILLTOPS $15.67

Shiraz at its voluptuous best

6 BTLS/750 ML $94.00

The nose has great depth and intense attributes which subdivide into plums with blueberries and nutmeg, cedar and vanilla. All the parts come together in the mouth with an elegant harmony that highlights dark berry flavours, succulent, fine-grained tannins and perfect integration of all the elements. The fruit was hand-harvested then delivered to the Westend winery where it was fermented in traditional vats.

Before the end of fermentation, the mash was pressed and then run into casks for a minimum of 12 months. It is superb, spicy and clean, filled with interest and sufficient tannin to live for several years. M6 D7

Grape Variety

Shiraz

Aroma

Intense berry nose complemented by herbs and mint features

Taste

Complex berry fruit, spice integrated with leafy earth

Serve

19° C

Evolution

Will improve and soften throughout several years

Ideal with

Rich casseroles, aged cheddar, hard cheeses

GEOFF HARDY WINES Kuitpo, South Australia Geoff Hardy and his wines have become as well-established a part of our offerings as the Hardy family is in Australia; Geoff is the fifth generation descendant of Thomas Hardy, the South Australian wine pioneer who planted his early vines shortly after his arrival in 1850. The original family winery has now become part of a major group, allowing Geoff to follow his own stars and interests in vine propagation, supplying several million young vines annually to South Australian vintners and his four vineyards at Angas, Wirrega, Pertaringa and Kuitpo.

Three Hills

24

OPIMIAN CELLAR OFFERING 191

AUSTRALIA WESTEND ESTATE WINES > GEOFF HARDY WINES >>

5264

SPARKLING SALMON, HAND CRAFTED BY GEOFF HARDY, NV, SOUTH AUSTRALIA $18.67

6 BTLS/750 ML $112.00

Geoff used a blend of Chardonnay and Pinot Noir, as in Champagne, to create his recently developed pink sparkler.

The grapes come from Geoff’s own vineyards on the Adelaide Hills and the Limestone Coast where, after pressing and blending, they are fermented into a delicate base wine prior to the second fermentation which produces a persistently fine mousse, the “Fizz”. Before bottling, the sweetness was adjusted resulting in a crisp, light, strawberry and red apple flavoured bubbly. The perfect wine to celebrate the summer, there is no lack of flavour interest to provide a showcase for the blend of the two varieties. [03] M8 D8

5265

K1 BY GEOFF HARDY, SILVER LABEL SEMILLON/VIOGNIER, 2008, ADELAIDE HILLS $17.50

Chardonnay, Pinot Noir

Aroma

Light, fresh, wild strawberries, a hint of spice

Taste

Lively and smooth with apple and enduring red fruit flavours

Serve

10° C

Evolution

Just pop the cork!

Ideal with

The perfect summer aperitif

Fruit-driven with excellent balance Grape Variety

Semillon, Viognier

Aroma

Tangy citrus fruit, orange blossom, pineapple and melon

Taste

Crisp acidity and lemon zest from the Semillon, juicy apricots from the Viognier

Serve

10° C

Evolution

Ready to open on the day it arrives, two to three years of cellaring will reward

Ideal with

Full-flavoured sea food dishes, fresh asparagus

K1 BY GEOFF HARDY ARNEIS, 2009, ADELAIDE HILLS $21.17

6 BTLS/750 ML $127.00

Until Hardy’s recent vineyard plantings, the unusual Arneis vine had declined to such a degree that it had practically died out. In Italy’s Piedmont regional dialect it means “little rascal” befitting its characteristics because of its low yield and notorious difficulty during cultivation; its great virtue is found in the delightful fragrance of its wines. This was ample reason for Geoff, the most highly regarded vine specialist in Australia, to persevere. The white peaches nose is augmented by the perfume of white flowers and freshly shelled almonds. The palate, unusual for the variety, has fine acidity, inherited from the coolness of the Adelaide Hills, excellent body and subtle mineral/flint nuances. [01] M7 D8

5267

Grape Variety

6 BTLS/750 ML $105.00

The fruit for this delicious white was selected from Geoff’s K1 vineyard. He used the best parcels to make a fruit-driven wine with excellent balance which can be enjoyed without years of cellaring and offers excellent quality and consistency. Bright silver-lemon colour with ripe melons and stone fruit aromas, the palate has a creamy texture and mouth-feel from its time on lees and partial malolactic fermentation.

Fresh, crisp and medium-bodied, it shows delicious, rich fruit and good balance with added interest from the inclusion of the Viognier. [01] M8 D8

5266

One more rosé for the road

K1 BY GEOFF HARDY, SILVER LABEL CABERNET/TEMPRANILLO, 2007, ADELAIDE HILLS $18.33

Italy’s “little rascal” comes home in Oz Grape Variety

Arneis

Aroma

Apples, pears and a squeeze of lime

Taste

Full, dry, notes of green apples and pears

Serve

10° C

Evolution

Has good life and longevity

Ideal with

Oven-baked rabbit on a bed of peppers and aubergines, grilled pork

Delightful wine, currently tough finish

6 BTLS/750 ML $110.00

The Cabernet provides much of the backbone, the austerity, the persistence and the acidity for this beautiful blend, while the high proportion of Spain’s classic varietal, Tempranillo, adds masses of spice, succulent red fruits, black pepper, liquorice and warmth. To retain close control of the whole winemaking process, Geoff fermented the grapes in small tanks, regularly punching down the skins and pulp to ensure complete flavour extraction. Rest and maturation for a year in small French barrels allowed for the developments of dark chocolate and vanilla notes. Firm and tannic, it will benefit from another year in the cellar. M6 D6 AUSTRALIA GEOFF HARDY WINES >>

Grape Variety

Cabernet Sauvignon, Tempranillo

Aroma

Cherry chocolates infused with oak

Taste

Solid fruit flavours through to the finish

Serve

18° C

Evolution

Big, bold, needs more time, will cellar five to eight years

Ideal with

Full flavoured meat, rich tomato-based dishes, cured meats

ALBERTA

25

5268

K1 BY GEOFF HARDY SHIRAZ, 2008, ADELAIDE HILLS $23.00

6 BTLS/750 ML $138.00

Looking at the colour and thickness of the concentration there can be no doubt about the vigour of the Shiraz at Kuitpo. This is a huge wine; the colour, the bouquet, the flavours. It begins with the attractive plum purple colour, then its spicy nose redolent with red berry and black cherry fruit.

The palate is full-bodied and soft with light, gripping, smooth tannins provided by oak ageing. Packed with crunchy blackberry and cassis flavours, it slowly unveils a well-integrated, rounded structure smoothed over with the gentle touch of vanilla. M6 D7

5269

K1 BY GEOFF HARDY TZIMMUKIN, 2005, ADELAIDE HILLS $62.33

The rich components jostle to show themselves together Grape Variety

Shiraz, Cabernet Sauvignon

Aroma

Blackberries, dark chocolate

Taste

Superb fruit depth on the middle palate supported by smooth wood tannins on the finish

Serve

18° - 20° C

Evolution

Remarkably easy for such a big, young red, it can develop for several years

Ideal with

Rare rib-eye steak

Wild, exceptional

3 BTLS/750 ML $187.00

Ken Christie writes, “I tasted, then drank, this wine last night. It is one of the biggest wines I have ever seen in a glass, almost too rich for anything but sipping; but then my second thought was I mustn’t knock over the glass. The colour will wreck the furniture!” It pours from a special bottle, heavy and crafted to look huge, the wine almost glutinously slipping into the glass.

The nose is massive, packed with every conceivable berry from the hedgerows, all of them full and ripe. On the palate, a solid wedge of tannin coats the tongue, but all that fruit will not be denied and oozes sweetly across the mouth. Can more be written because words are hardly adequate? This Amaronestyle wine must be experienced. M6 D7

Grape Variety

Shiraz, Cabernet Sauvignon

Aroma

Tar, pine resin, prunes, cassis

Taste

Textured, smooth, utterly huge

Serve

18° C

Evolution

Drinking now, but will greatly benefit from careful cellaring, decant one hour before serving

Ideal with

Game, venison, bison steak

Kuitpo Vineyard

26

OPIMIAN CELLAR OFFERING 191

AUSTRALIA GEOFF HARDY WINES >>

5270

GMH VINEYARD SERIES, VERDELHO, 2009, LIMESTONE COAST/LANGHORNE CREEK $11.25

12 BTLS/750 ML $135.00

The GMH Vineyard Series wines are perfectly crafted offering fine quality and varietal intensity at reasonable prices.

This Verdelho comes from Langhorne Creek on the Fleurieu Peninsula of South Australia, home to Hardy’s 150 year-old Angas Vineyard. The grapes were hand-harvested, chilled then slowly fermented at low temperatures producing and retaining a fresh, zippy aroma packed with fragrant orange blossom, kiwi fruit, mango and melon in addition to the rich and lively ripe citrus and pineapple flavours. Its crisp features suggest it should be enjoyed in its youth. [01] M8 D9

5271

GMH VINEYARD SERIES, VIOGNIER, 2009, LANGHORNE CREEK $11.25

12 BTLS/750 ML $135.00

The popularity of Viognier continues to build; it is hardly a surprise when the wines offer so many attractive facets of perfume and flavour. The bouquet is pungent and aromatic with notes of orange blossom, honey and peach. In the mouth, the richness and creaminess take time to develop from the luscious texture at the entry through stone fruits with notes of mandarin and marzipan. Apricot and orange blossom complement good acidity and a clean finish. [01] M7 D7

5272

GMH VINEYARD SERIES, MERITAGE, 2007, SOUTH AUSTRALIA $11.75

GMH VINEYARD SERIES, PETIT VERDOT, 2008, LIMESTONE COAST/LANGHORNE CREEK $11.75

Grape Variety

Verdelho

Aroma

Herbaceous aromas, underlying lime and gooseberry overtones

Taste

Passion fruit, mango and refreshing touches of lime and grapefruit

Serve

11° C

Evolution

Ready, even perfect as soon as it arrives

Ideal with

Whitefish, steamed crab or lobster tail, gumbo thickened with okra

The fruit does the talking and tells the tale Grape Variety

Viognier

Aroma

Sturdy aromas of apricots with a hint of spice, subtle melon and orange blossom

Taste

Apricot and orange blossom with a rich, creamy mouth-feel sustained by good acidity

Serve

10° - 12° C

Evolution

Quite ready, but it will age well

Ideal with

Figs roasted with blue cheese and prosciutto

Full-bodied, rich, complete

12 BTLS/750 ML $141.00

Geoff Hardy’s wine comes from the Mount Lofty Ranges and is based on Cabernet Sauvignon although the term Meritage can include any combination of Bordeaux varietals agreed to in 1988 by a group of US based vintners. Lively and attractive, the colour is a solidly compact deep red with the powerful aroma of ripe strawberries, blackcurrants and cherries.

Filling the palate with soft fruit flavours, it is emphatically cassis but is enhanced by bell pepper leaves, rose petals and tea with a pungent dash of spice and the buzz of alcohol. It has developed nicely with rounded characteristics and plenty of robust wood tannin that slips away with pleasing volume into a long finish. M6 D7

5273

Fascinating, a medley of brisk, fresh flavours

Grape Variety

Cabernet Sauvignon, Cabernet Franc, Merlot

Aroma

Fruity and floral, attractive spice notes

Taste

Powerful, gripping tannins support a basket of fruit

Serve

19° C

Evolution

Just showing early signs of easing

Ideal with

Pan-fried fillet steak topped with Stilton

The fascinating return of an almost forgotten grape

12 BTLS/750 ML $141.00

This almost forgotten Bordeaux classic is showing signs of a come-back, but like Carmenere, it needs full sunshine exposure over a long period to completely ripen the fruit and soften aggressive acidity. Sourced from Hardy’s estate, the grapes were destemmed, crushed and cold soaked for four days. Fermentation was on the skins in open top tanks before pressing into one year old French oak for 18 months.

The nose is rammed full of blackcurrants, violets, cinnamon and black olives with red berry fruits enveloping the entire front palate. Fine-grained tannins build across the wine to ensure cellaring will be rewarded. M6 D6

AUSTRALIA GEOFF HARDY WINES

Grape Variety

Petit Verdot

Aroma

Multiple aromas from the kitchen

Taste

Tough, almost leathery, with interesting fruit and spice

Serve

18° C

Evolution

Needs time, will develop over six to eight years

Ideal with

Beef, lamb, hard cheeses

ALBERTA

27

COUPON PROGRAMS

WINE PROGRAMS

Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.

OPIMIAN SELECT

WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

A Selection of our Wines Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.

FOUNDERS’ CHOICE A Collection of Premium Wines

YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING

Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.

CHARDONNAY, 2009, RIVERINA 5252 MILYAROO Coupon 6 BTLS/750 ML

Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.

Packaged in cases of 6, this is the same wine as lot 5254, available only with the coupon as explained above.

5253

The Founders’ Choice feature supplier is Songlines Estates.

MILYAROO SHIRAZ, 2009, RIVERINA

opim.ca Coupon

6 BTLS/750 ML

Packaged in cases of 6, this is the same wine as lot 5256, available only with the coupon as explained above.

These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs.

For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.

CONDITIONS OF PURCHASE FOR CELLAR OFFERING 191

• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.

• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699

• Last day to order for this Cellar Offering: November 9, 2009

• A valid 2010 membership card is required to order and pick up.

• Expected arrivals at Canadian Port: End of March, 2010. Arrival dates at liquor boards depend on their distances from port of entry.

• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.

• Release dates: Dependent upon actual arrival dates and processing time required by each liquor board.

• Your order status: Updated weekly at www.opim.ca.

SYMBOLS

Members’ Choice

White

Drink this year

Red

Enjoyable now; will develop 6 months-2 years

This symbol denotes wines most ordered

by Opimian members. These are consistently popular with our membership at large.

Opimian Suggests

Rosé

Heavy oak

Medium concentration

Light in body

Medium oak

Light oak

Fewer than 100 cs available

Extremely limited quantities

Very limited quantities

Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430

Appeared in the C184 Select Cases (2009 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Wine meant for laying down

Sparkling

Great concentration

Medal Winner

Sweetness scale

gms/litre

00 01 02 03 04 05 06 07 08 09 10

0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

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