C188-NS: Bordeaux

NOVA SCOTIA ORDER BY APRIL 27, 2009

OFFERING 188 – A Wine lover’s paradise The wines ofBordeaux South Africa, New Zealand and Australia

Stéphane Defraine of Château de Fontenille stirs the lees of a cuvée that is fermented and aged in oak

CELLAR OFFERING 188 Bordeaux – A Wine lover’s paradise The year passes, the grape pickers arrive and a new vintage is born. Once again the eyes of the world’s wine enthusiasts turn towards Bordeaux with hopes that a great year will be announced. Why Bordeaux? Simply, because nowhere else captures such fervent media and press interest as the vineyards of this cherished region. For close to two centuries, Bordeaux has prospered and, as capital has continuously flowed into the region, many properties used the funds wisely to purchase the services of the best winemakers, to replant old vineyards with vine stock of higher quality and to re-equip the wineries.

Today, Bordeaux is producing finer wines of more uniformly high quality than at any time in its history, raising the bar and increasing competition, this at a time when only the best producers can hope to survive.

Bordeaux CHÂTEAU PIQUE-SÈGUE Ponchapt, Bergerac, Marianne and Philip Mallard After the raging tempest of 1999 blew away the roof and collapsed the walls Philip started again. He built a superb state of the art winery on a hill overlooking the lake, in the bowl-shaped valley of vines at the eastern end of the SaintÉmilion escarpment. Marianne and Philip’s growing tally of medals proves the quality of the wines which continue to sweep away the competition.

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OPIMIAN CELLAR OFFERING 188

BORDEAUX CHÂTEAU PIQUE-SÈGUE >>

5022

CHÂTEAU PIQUE-SÈGUE BLANC, AC MONTRAVEL, 2008 $23.33

6 BTLS/750 ML $140.00

Any grapes that look damaged or unripe are excluded from the press so that when the juice is pressed it is already clean. The quest for quality continues through to the winemaking and right up to bottling, with results that speak for themselves. Here the light, green fruit bouquet is held together with grace and ease. As an introduction to Sauvignon Blanc, this is as exciting as it gets. Although the sweet, concentrated passion fruit flavours offer glimpses of tropical fruit and melon, there is a fine collar of fresh, clean flavour that keeps the palate focussed. [00] M7 D7

5023

CHÂTEAU PIQUE-SÈGUE ROSÉ, AC BERGERAC ROSÉ, 2008 $23.33

6 BTLS/750 ML $140.00

Neither Marianne nor Ken Christie have forgotten the occasion when Ken turned up carrying samples of Rosé and proceeded to challenge Marianne to try to match the quality of the best he had presented. Marianne’s short reply, “OK, we’ll have a blind tasting”. She won, hands down! This is exactly what Rosé ought to be, vigorous, clean fruit notes set in a framework of fine, deftly managed, mineral fresh acidity. As delicate in the mouth as it is perfumed, it is the indispensable refresher after work and the perfect drink for summer parties. [00] M8 D9

5024

CHÂTEAU PIQUE-SÈGUE ROUGE, AC BERGERAC, 2007 $23.33

6 BTLS/750 ML $140.00

When Bergerac broke away from the Bordeaux regional appellation, it set up a mix and match of many interwoven appellations; but, the base wine is and should be simple Bergerac because that is the heart of the wine of the region. The grapes were grown around the lake dug out by Philip to provide water for the lush grass where he breeds his world class Limousin cattle. The water provides a perfect micro-climate for Merlot which develops a slightly herbaceous mélange of aromas with a rather chunky, sweet-tasting, refreshing palate, all very simple and full of life, zip and a pleasing, dry finish. M7 D7

5025

CHÂTEAU DAUZAN LA VERGNE, AC CÔTES DE BERGERAC, 2007 $32.83

A fruity and generous dry white Grape Variety

Sauvignon Blanc, Semillon, Muscadelle

Aroma

Perfumed, aromatic, grapefruit, pineapple, green citrus

Taste

A lime-accented cocktail of balanced flavours

Serve

9° C

Evolution

Just made, but good to drink now

Ideal with

Moules à la Marinière served with crusty baguettes

This is an easy wine with which to fall in love Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Flowers, raspberries

Taste

Modest, only summer fruit berries need apply

Serve

8° - 10° C

Evolution

Have it in the refrigerator waiting and finish the case within a year of arrival

Ideal with

On its own, grilled prawns

Simple, hearty red, far better and beyond its status Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Stalky, leafy, blackberry, tea leaves, pepper

Taste

Tannic and tough with earthy notes, a great food wine

Serve

19° C

Evolution

At its best young while slightly aggressive

Ideal with

Lambs liver in yoghurt and juniper sauce

Utterly complete, needs time, but it is already very good

6 BTLS/750 ML $197.00

Marianne and Philip reserve this label for their best wines, in this case the remarkably fine, 2007 vintage. A light, cherry wood colour, the charred coffee and toast bouquet offers a sweet kernel of intense Christmas pudding fruit mixed with coffee, chocolate and fresh slices of malic apple that drive through the palate and keep the grainy tannins out of sight. This is a thing of real beauty! M6 D6

BORDEAUX CHÂTEAU PIQUE-SÈGUE >>

Grape Variety

Merlot, Cabernet Sauvignon

Aroma

Pepper, smoked hambone, ripe bilberries, mulberries, blackberries

Taste

Chunky, stalky, good attack of piquant spice notes

Serve

18° C

Evolution

You need not lay it down for long, but it will help to allow the balance to stabilize

Ideal with

Risotto with chicken livers, chanterelle and morrell mushrooms

NOVA SCOTIA

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CHÂTEAU DAUZAN LA VERGNE, AC CÔTES DE BERGERAC, 2 BOTTLES EACH: 1998, 2001, 2002 $38.50

6 BTLS/750 ML $231.00

Following hard on the heels of the most popular offer in Cellar Offering 181, we asked Marianne and Philip if we could raid their library again to mix an Opimian vintage case with every wine being a senior Medal winner. Perhaps this is not too difficult for a grower whose wines are so richly recognized with Gold and Silver. These three vintages were all successful. If the quality of 1998 has become a fond memory, we remember with delight the elegance of the 2001 vintage, a wine made from fruit carried on fruiting canes, ripened during the Millennium year. 2002 was a great year in its own right, especially on the right bank where the Merlot was particularly successful.

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OPIMIAN CELLAR OFFERING 188

WI N L A

NER

1998: Silver Medal, Mâcon, 2001 M9 D9 2001: Silver Medal, Mâcon, 2004, Coup de Coeur, Guide Hachette, 2004 M7 D8 2002: Silver Medal, Paris, 2005, Silver Medal, Mâcon, 2005, Guide Hachette, 2006 M6 D6

MED

5026

CA

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BORDEAUX CHÂTEAU PIQUE-SÈGUE

CHÂTEAU DE SOURS Bordeaux One of the most beautiful properties, the Château and vineyards sit on a commanding limestone plateau just to the south of the Saint-Émilion escarpment. Built in 1792 by the Counts of Richemont, it was a haven for pilgrims before the first vines were planted and the wines, now produced by the talented partnership of Martin Krajewski and Sébastien Lamothe, were acclaimed the world over.

Just before harvest at Jongey

5027

RICHEMONT DU CHÂTEAU DE SOURS BLANC, AOC BORDEAUX, 2008 $21.00

12 BTLS/750 ML $252.00

Lovely, fresh qualities owe their clean definition to the ripeness of the Sauvignon which dominates the blend. With stylish New Zealand influences, all jostle together in the bright straw-green colour with a mixture of ripe tropical and citrus fruits on the nose. The palate shows an intense varietal characteristic with an excellent balance between fruit and acidity. The Château de Sours winemakers have worked diligently to develop the whites and this is a perfect example of the improvements achieved. [00] M7 D8

5028

CHÂTEAU DE SOURS BLANC, AOC BORDEAUX, 2008 $31.33

6 BTLS/750 ML $188.00

As the rain fell and the weather turned cold no one could have imagined that Bordeaux 2008 could be a very good vintage. But, miracles happen and with the help of Indian summer the wines are truly fine. Cold, wet weather in May produced a small crop-set which helped protect the grape bunches and allowed for finely ripened fruit to be picked.

The result is a wine with a clear, lemon colour, a stylish lift of grapefruit and tantalizing aromas of honeysuckle against crisp mineral notes and a hint of vanilla. This attractive, dry white shows fine fruit and a long finish. [00] M6 D7

BORDEAUX CHÂTEAU DE SOURS >>

A genuine, crowd-pleasing tropical charmer Grape Variety

Sauvignon Blanc, Semillon

Aroma

Tropical fruit and green herbs

Taste

Lychees and fresh green fruit, complemented by crisp acidity that leads to a vibrant, clean finish

Serve

10° C

Evolution

Thirst-quenching freshness, drinking well now and for the next three years

Ideal with

Freshly shucked Maison Beausoleil [NB] or Fanny Bay [BC] oysters with a squeeze of limejuice

Zesty drinking now, will develop greater structure Grape Variety

Sauvignon Blanc, Semillon

Aroma

Rich, clean and lively with aromas of lemons and freshly cut grass, herbaceous

Taste

Mouth-filling, citrus fruit flavours and moderate acidity on the finish

Serve

11° C

Evolution

Just an infant setting out to capture the world, drink 2009 - 2012

Ideal with

Seared scallops and citrus salad

NOVA SCOTIA

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5029

LA SOURCE DU CHÂTEAU DE SOURS, BLANC, AOC BORDEAUX, 2007 $55.33

6 BTLS/750 ML $332.00

This classic is outrageously concentrated with perfumes of rich spice and flowers that mingle in the companionship of the glass. For all its weight and complexity it is ripe with aromas of honeydew melon, grapefruit and kiwi. The vigorous, full palate is pungently spiced with good acidity and notes of pebbles, minerals and herbs, all focused by flavours of lemon, lime and soft, smoky vanilla. [00] M6 D7

5030

RICHEMONT DU CHÂTEAU DE SOURS ROUGE, AOC BORDEAUX, 2007 $21.00

12 BTLS/750 ML $252.00

The main attributes come from the naturally soft, mellow fruitiness of the Merlot grape which, grown on the right bank of the Gironde River, yields typically harmonious wines. Sappy, stalky and spicy, this is an appealing, intensely flavoured wine for everyday. It is overflowing with juicy berry fruit, shouting loudly of cassis and blackberry, while ripe, fruity notes fill the palate. This is the epitome of young Merlot, picked fully ripe then aged carefully in old casks so that the zest of the fruit is captured, preserved and available in the glass. M7 D8

5031

CHÂTEAU DE SOURS ROUGE, AOC BORDEAUX, 2007 $31.33

6 BTLS/750 ML $188.00

Having retired from life in the City of London, Martin Krajewski likes nothing more than to stroll through the vineyards. Here he is checking the progress of “la sortie”, the vital period when the new shoots produce buds for the next vintage. The 2007 is 100% Merlot from old vines on a five hectare site on the Ballyeran plateau, east of the Château.

Picked by hand in the last week of September, the intensity and richness of the colour improved during 15 months in new oak. The results speak for themselves. Fruit melds with fully ripe tannins to give succulent flavours which finish with concentrated blackberry and plums. M5 D6

5032

LA SOURCE DU CHÂTEAU DE SOURS, ROUGE, AOC BORDEAUX, 2007 $60.17

6 BTLS/750 ML $361.00

Produced from a small patch of three acres of old vines Merlot in front of the Château gates, this is a favourite among Opimians who appreciate its intensity, the complexity of the bouquet and concentration of fruit. For oenologist Sébastien Lamothe, La Source provides an opportunity to demonstrate his skills working as a “garagiste winemaker” with a small volume of super-ripe fruit. Powerful, the nose is filled with piquant, sweet spice, cinnamon and clove, in a swirl of cassis and plum with lifted acidity and balanced, naturally ripe tannins. M5 D6

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OPIMIAN CELLAR OFFERING 188

An outstanding Sauvignon with great penetration Grape Variety

Sauvignon Blanc

Aroma

Appealing fruit aromas with gooseberries, citrus and cut grass

Taste

Gooseberry and tropical fruit, subtle floral and citrus notes, long, crisp finish

Serve

12° C

Evolution

Big wine, it will go for six or seven years

Ideal with

Hot and sour prawns with Asian noodles

An easy, charming red Grape Variety

Merlot

Aroma

Masses of plum, blackcurrant and blackberry fruit with hints of violets

Taste

Warm, generous flavour leading to black fruits, vanilla and blueberry

Serve

18° C

Evolution

Drink now through to 2012

Ideal with

Roast lamb with oven-roasted peppers, garlic and aubergines

Marvellous, one of the best wines of Bordeaux Grape Variety

Merlot

Aroma

Toasty nose with cassis, prunes and liquorice

Taste

Elegant flavours, ripe tannins and excellent fruit concentration

Serve

19° C

Evolution

Delicious but unready, serve through to 2015

Ideal with

Grilled flank steak with sautéed portabella and cremini mushrooms

Exclusive, tiny production, a garagiste’s dream Grape Variety

Merlot

Aroma

Fruit fills the room with cassis, spice, mint and a hint of green pepper

Taste

Full, rich, sturdy, beautiful balance, supple and toasty, spicy notes

Serve

19° C

Evolution

Delicious for early enjoyment, it will continue to soften, drink 2009 - 2019

Ideal with

Steak, mashed potatoes and creamed horseradish

BORDEAUX CHÂTEAU DE SOURS >>

5033

LA CACHETTE PRIVÉE DE SÉBASTIEN LAMOTHE, AOC BORDEAUX, 2007 $42.50

6 BTLS/750 ML $255.00

As Kenneth Christie, Opimian Wine Consultant explained, “A benefit of having a close personal friendship is that you are let loose in the cellar with a glass”. On a recent visit to the Château, Ken spied five barrels, sufficient to produce 1500 bottles, in a corner of the “chais”. They were Sébastien Lamothe’s private reserve which he has released for Opimian.

Made exclusively from old vines Merlot grown on the limestone plateau, it shows a deep, bright velvet colour with great richness. The perfumes of tar, creosote and liquorice are followed by lush fruit and perfect harmony. Succulent, it will improve with greater bottle ageing. M4 D6

Stunning, a pirate’s hidden treasure trove Grape Variety

Merlot

Aroma

Ripe mulberry and blackberry dominate with hints of mocha, piquant spice and tar smoke

Taste

Ripe, black fruit, with fine, sandy tannins, notes of cedar oak and pungent spices

Serve

19° C

Evolution

Just bottled, not ready yet, drink to 2018

Ideal with

Char-grilled chateaubriand garnished with Café de Paris butter

Aerial View — Château De Sours

BORDEAUX CHÂTEAU DE SOURS

NOVA SCOTIA

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CLOS CANTENAC Saint-Émilion In early 2007, an opportunity arose to buy a bijou estate in SaintÉmilion. It took Martin and Sébastien little time to seal a deal to buy. Sébastien is one of Bordeaux's new wave winemakers.

At 31 years old, he spent several years in South Africa and Morocco and is already experienced in the latest techniques and styles of wine production. Having been raised in the old town of SaintÉmilion, this purchase celebrates his return home. Opimian is the first customer for the new Clos Cantenac partnership.

Martin Krajewski

5034

PETIT CANTENAC, AOC SAINT-ÉMILION GRAND CRU, 2007 $45.00

6 BTLS/750 ML $270.00

This wine is the harmonious orchestration of three varieties combining the best assets of each. With a youthful, full, red colour, it is made in a modern, fruit-driven style; it is fresh, well-formed, poised and rich. The bouquet is brimming with blackcurrants, cedar, spice box and liquorice. In the glass, grainy tannins carry notes of fallen leaves and truffles which add interest to the structure. Medium-bodied, it joins sweet fruit to well-integrated wood, building incrementally until delicious blueberry and raspberry permeate throughout the palate. M6 D7

5035

CLOS CANTENAC, AOC SAINT-ÉMILION GRAND CRU, 2007 $67.33

6 BTLS/750 ML $404.00

Spare no effort, turn every stone, do everything possible to make Martin and Sébastien’s first vintage memorable. The Merlot quality, from old vines planted on the sloping, deep gravel and clay soil close to the winery, is outstanding. The entire vineyard of only 1,7 hectares was gathered by hand in one glorious day at the end of September. In the winery, the free-run juice was omitted to increase the depth of colour. The fruit is enormous, intense and opulent, filled with ripe figs, plums, chocolate and coffee. Fine conditions pre-harvesting produced well-balanced acidity and aromatic persistence underlined by ripe berries, leather and smoke.

M6 D6

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OPIMIAN CELLAR OFFERING 188

A brilliant newcomer Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Spicy, cherry fruit, herbs, cedar wood

Taste

A new wave Saint-Émilion with delicacy and finesse, fruit-filled

Serve

18° C

Evolution

Quite forward, drinks well now but needs more time

Ideal with

Alberta free-range beef grilled on the BBQ

A stunning wine, a complete experience Grape Variety

Merlot, Cabernet Franc

Aroma

Blackcurrants and blueberries in a generous dollop of vanilla and cream

Taste

Silky smooth with sweet berry fruits and a touch of vanilla

Serve

19° C

Evolution

Far from ready, but supple already, drink to 2020

Ideal with

Well-aged cheddar

BORDEAUX CLOS CANTENAC

VINOMA Michel and Angelita Baucé, La Rayre, Pineuilh If all the wines of Bordeaux are sold through the négociant network, some négociants have been established for close to three hundred years, large and prosperous. Then, there is Vinoma, a small company, with just two people, Michel and Angelita Baucé. They have become our firm friends, devoted entirely to efficiently finding and shipping wines for our pleasure.

The Baucé Family: Michel, Raphaël, Angelita and Diane

5038

CHÂTEAU HAUT-BERGERON, AC SAUTERNES, 2006, FAMILLE LAMOTHE $70.50

6 BTLS/750 ML $423.00

The Lamothe family has made wine here for five generations, taking advantage of each sale of adjoining property to increase their vineyard acreage. The grapes were harvested by hand to allow for the selection of each individual berry, with only those infected with “noble rot” (botrytis cinerea) being chosen. Back at the cellar, the grapes were pressed and the must, very rich in sugar, was fermented slowly in tanks with a percentage fermented in oak barrels. The result is an enticing complexity of lime, acacia, apricots and grilled almonds and honeyed aromas. Luscious and generous, the sweet apricot, honey, roasted nuts and marmalade flavours are harmonized by zesty acidity. [07] M5 D7

BORDEAUX VINOMA >>

Highly complex Grape Variety

Semillon, Sauvignon Blanc, Muscadelle

Aroma

Honey, floral, peachy, a touch of apples

Taste

Luscious and generous with sweet apricot and honey

Serve

9° C

Evolution

With so much grape sugar it will last for a generation, drink 2010 - 2025

Ideal with

Baked ham with apricot mustard, sip on its own after dinner

NOVA SCOTIA

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5039

CHÂTEAU LES BOIS NOIRS, BLANC, CUVÉE CLASSIQUE, AC BORDEAUX, 2007, MICHEL AND ANGELITA BAUCÉ $19.67

6 BTLS/750 ML $118.00

The grapes for this traditional, semi-sweet wine hung on the vines while Michel dealt with the vintage at his other properties. The best bunches partially dried on the vine (passerillé), raising sugar levels. The crushing was followed by a short period of skin contact to heighten aroma and flavour development before the fermentation left a modest level of residual grape sugar giving it a luscious, but not overly rich, palate.

Light golden in colour, the perfumes of kiwi and white currant fruit lead to the palate packed with flavours of honeysuckle, marmalade and sweet figs. [02] M7 D7

5040

CHÂTEAU LES BOIS NOIRS, BLANC, ORGANIC, AC BORDEAUX, 2008, MICHEL AND ANGELITA BAUCÉ $17.83

12 BTLS/750 ML $214.00

Organic production! The property sits at the summit of a steep hill rising up from the Dordogne where the vines catch the worst of the winter weather, but where in springtime the southerly aspect gives excellent solar exposure. These features result in a modest yield of water-stressed, concentrated fruit that reaches perfect ripeness year after year. The 2008 vintage, which was the second of the “La Niña” years and the second year of 13 moon cycles, has surprised everyone. Light in colour, green-tinged and touched with silver, the mineral-edged fruit bouquet is followed by light elderberry and cut grass flavours.

Its fresh fruit sweetness is well-balanced by pleasant, astringent acidity and some austerity. [00] M7 D8

5041

Semillon, Sauvignon Blanc, Muscadelle

Aroma

Light honey, nutmeg, orange blossom

Taste

Honeysuckle, marmalade, fresh figs

Serve

10° C

Evolution

Let it stand awhile and try one now and then, drink 2010 onwards

Ideal with

Rich pâtés, fruit-based desserts such as Pavlova

Clean and vigorous, a dazzling little number Grape Variety

Semillon, Sauvignon, Muscadelle

Aroma

Lemony in parts, herbaceous-edged fruits

Taste

Dry, lingering quality, fresh acidity

Serve

9° - 11° C

Evolution

Produced to keep its fruit, for early drinking

Ideal with

On its own, fruits de mer

Aromas of citrus fruit and blossom

$18.25

Grape Variety

Sauvignon Blanc, Sauvignon Gris, Semillon

Aroma

Hints of gooseberries, citrus and flint

Taste

Green fruit with a medium to light body, crisp, dry palate

Serve

10° C

Evolution

Perfectly ready now, drink 2009 - 2010

Ideal with

Chicken with cos salad and a mandarin dressing

12 BTLS/750 ML $219.00

CHÂTEAU LES BOIS NOIRS, ROUGE, ORGANIC, AC BORDEAUX, 2008, MICHEL AND ANGELITA BAUCÉ $18.58

12 BTLS/750 ML $223.00

Michel, a very talented winemaker, never stops working for a moment, so it is fortunate that his vineyards are right outside his back door. His recent adoption of organic principles for part of his production indicates a dedication to follow green credentials which lead to the production of wines with accented fruit and aroma. This has an intense and rich colour with aromas of plum jam and black cherries and excellent balance with a sturdy, tannic structure. With such limited production, Michel handcrafts every part of the winemaking, lavishing care and attention right up to bottling. M7 D8

10

Grape Variety

CHÂTEAU LES DAMES DE LA RENARDIÈRE, BLANC, AC ENTRE-DEUX-MERS, 2007, S.C.E.A. LA RENARDIÈRE This fragrant charmer comes from a property close to that of Stéphane Defraine’s Château de Fontenille, but has a higher Sauvignon Blanc component. Look for the beautiful bouquet of aromatic summer berries, cut grass, beeswax and fruits that gently rush up your nostrils. There are earthy patches too, warm to the palate and bouquet. The ripe fruit is delicate and sweet, making this an easy wine to enjoy as it swirls round the palate suggesting grace and vigour with a charming light touch. [00] M8 D9

5042

Sweet enough to fill the gap between dry and luscious

OPIMIAN CELLAR OFFERING 188

No pesticides used in the vineyard Grape Variety

Merlot, Cabernet Franc

Aroma

Youthful, sappy, green leaves, stalks, black fruits

Taste

Black cherries, dark chocolate with a dash of liquorice

Serve

19° C

Evolution

Fast maturing, fruit-driven, can be enjoyed this year, drink 2009 - 2012

Ideal with

Chunky Lancashire hot pot, stroganoff

BORDEAUX VINOMA >>

5043

CHÂTEAU LES DAMES DE LA RENARDIÈRE, ROUGE, CLASSIC, AC BORDEAUX SUPÉRIEUR, 2007, S.C.E.A. LA RENARDIÈRE $22.50

12 BTLS/750 ML $270.00

Winemaking at this large estate is in the hands of Massé Emmanuel who makes wines for the great retailers across France. This requires her to produce wine with a forward, fruit-driven structure with high fruit concentration and low tannin levels. The result is a wine that is easy to enjoy.

Gushing with enthusiasm, deeply concentrated with ripe black fruit and subtle menthol, the wine is jam-packed with luscious blackcurrant, mint, spice and liquorice. M6 D7

5044

CHÂTEAU LE PRÉ DE LA LANDE, AC SAINTE-FOYBORDEAUX, CUVÉE RÉSERVE DE LA FAMILLE, 2007, MICHEL AND ANGELITA BAUCÉ $19.67

6 BTLS/750 ML $118.00

Michel obtains great colour from the fruit in this vineyard which lies close to the Saint-Émilion escarpment. Although aged for over a year in oak, the effect of the ageing is not an increase in tannins, but enhancement of vanilla and sweet spice aromas and the polishing of the colour. Now a hearty red, it is soft, light and mellow in the mouth with a fresh edge of black fruit that complements the tidy oak.

Soft and pleasant, the mouth-feel is heightened by a persistent line of grainy tannins that lengthens the flavours, leaving the palate clean. M6 D7

Luscious with lots of blackberry and blackcurrant Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Red fruits, blackberries, black pepper

Taste

Rich, smooth, the fruit comes through again and again

Serve

19° C

Evolution

Can be enjoyed immediately, drink 2009 - 2014

Ideal with

Chorizo and butterbean stew

Claret with full, earthy fruit and depth Grape Variety

Merlot, Cabernet Franc

Aroma

Supple with a juicy, grassy, blackcurrant fruitiness

Taste

Oak gives an attractive, spicy, vanilla touch that adds to the opulence of the fruit

Serve

18° C

Evolution

Ripe and easy, can be cellared, drink 2009 - 2014

Ideal with

Beignets d’aubergines with a tomato salsa dip Les Bois Noirs

BORDEAUX VINOMA >>

NOVA SCOTIA

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5045

CHÂTEAU LES BOIS NOIRS, AC SAINTE-FOYBORDEAUX, CUVÉE ANGELITA, 2005, MICHEL AND ANGELITA BAUCÉ $28.67

6 BTLS/750 ML $172.00

When Michel produced a number of casks that stood out above the others, he decided to name the special cuvée after his wife, Angelita. Their romance is a story apart, but knowing the family we are pleased to share this tribute wine with them. Glossy-coloured, a peppery, oak-impregnated nose is filled with floral, aromatic fragrances. It is still taut and lively in the mouth with an edge of blackcurrant mixed with lashings of convivial tannin towards the finish.

This clever use of tannin gives a multi-dimensional palate suggesting that, once the angular tannins are tamed, it will be graceful, rich and elegant. M6 D6

5046

CHÂTEAU LE BREUIL, AC CÔTES DE BOURG, CUVÉE CLASSIC, 2007, HENRI DOYEN $25.00

6 BTLS/750 ML $150.00

In the vineyard the winemaker, Laurent Doyen, follows a “phytosanitaire” routine which avoids the use of any chemical intervention whenever possible, in order to work steadily towards organic production. The wine has a deep, red colour with lovely fruit fragrances matched with sweet oak and trimmed with mineral edges. In the mouth, the blackberry notes and a touch of yeast balance a fine tannic backbone through to the finish. There is sufficient fruit to give such fierce intensity that the tannins are almost forgotten, but they are there and play a part in the structure. M6 D7

5047

CHÂTEAU LAFON, LISTRAC-MÉDOC, CRU BOURGEOIS, 2005, FAMILLE THÉRON $34.33

6 BTLS/750 ML $206.00

We offered this wine from the 2003 vintage when it was a runaway of quality and style. This, from the even better 2005 vintage, is rich, filled with concentration and complexity and oozing with small berries and ripe cherries. The vineyard, divided into two parts, the first “Les Marcieux”, the second “La Gravière”, is self-explanatory as the different soils add complexity to the strong structure. Leafy, with a beautifully fragrant bouquet, the aromas reveal tobacco, leather, vanilla and ripe hay. Warming, traditional and well-made, its fine balance makes this a classic. M6 D6

5048

CHÂTEAU LABADIE, CRU BOURGEOIS, AC MÉDOC, 2006, GFA BIBEY $36.50

6 BTLS/750 ML $219.00

Yves Bibey’s wine has a fine balance between the spiciness of the Merlot and the strong characteristics of the Cabernet Sauvignon. Typically full and rich, the robust, juicy personality shows balance and harmony. Vegetal, earthy notes carry warmth and marry nicely with faint traces of oak smoke. This is a mixture of fresh fruit with some mature, abrasive tannin, but the components work well together. The result is a delicious, poised, classy effort. M6 D6

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OPIMIAN CELLAR OFFERING 188

Power and elegance with spice and silky tannins Grape Variety

Merlot, Cabernet Franc

Aroma

Dense blackcurrant and cherry

Taste

A fruit envelope wrapped in firm tannins and strung with fine acidity

Serve

19° C

Evolution

Beginning to show early signs of maturity, it will develop further, drink 2010 - 2015

Ideal with

Roasted leg of lamb with salsa verde

Intense plum nose, rich berry fruit, chocolate Grape Variety

Merlot, Cabernet Sauvignon, Malbec

Aroma

Ripe fruit, prunes, truffles

Taste

Sweet, ripe, spicy palate, quite forward with blueberries and cherries

Serve

18° C

Evolution

Already displaying soft nuances, drink 2009 - 2015

Ideal with

Marinated duck breast fillets, pan-fried and served with a creamy sauce

A second offer from a fine property Grape Variety

Cabernet Sauvignon, Merlot

Aroma

A basket of black and red cherries

Taste

Complex, many small facets contribute to super balance

Serve

19° C

Evolution

Fantastic vintage makes fantastic wine, drink 2009 2016

Ideal with

Big roast, classy BBQ grills

Enjoy with grilled meat and convivial friends Grape Variety

Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc

Aroma

Polished leather, tar, liquorice, cassis

Taste

Massive black cherries, crushed and stewed

Serve

19° C

Evolution

Softening up nicely, give it a little more time, drink 2010 - 2016

Ideal with

Fillet of beef or venison seared on the BBQ

BORDEAUX VINOMA

VINTEX ET LES VIGNOBLES GRÉGOIRE SAS Bordeaux On leaving university Bill Blatch began his career working for Ken Christie, founding a friendship that has endured for close to forty years. You won’t have heard of Bill; he’s an undercover secret agent of the wine world. But, mention his name to anyone in the Bordeaux wine trade and they’ll smile and say, “Ah, Bill!”

Bill Blatch (top left) and the Vintex et Les Vignobles Grégoire Team

5050

DOMAINE DE L’ALLIANCE, AC SAUTERNES, 2006, FAMILLE ALIBRAND

An enticement of lime, acacia, apricots, grilled almonds and honey

$59.17

Grape Variety

Semillon, Sauvignon Blanc

Aroma

Vanilla, coconut, peaches and pears with crème caramel

Taste

Honeyed, clean, spiced with gingery notes and caramel butterscotch

Serve

9° C

Evolution

Fabulous now, but it will last for many years

Ideal with

Baked ham with apricot mustard, pear and blue cheese salad drizzled with a chili Dijon dressing

6 BTLS/500 ML $355.00

Sauternes is a question of “hit or miss”. Will the “botrytis” develop on the skins allowing the grapes to dehydrate? Will late season rain ruin the harvest or will blackbirds leave any grapes to be picked? Even when all goes well, it is sensible to wonder if the risks balance the rewards. For many dedicated to this most glorious of sweet wines, the answer is foretold.

Daniel and Valérie Alibrand gave up their life in Cognac to return to the small family estate in Fargues, almost next door to Château d’Yquem. A wonderful wine but one wonders how much longer can the production of such wines remain viable.

For now, take the plunge; enjoy this nectar and honey compressed into a small bottle. [08] M5 D8

5051

CHÂTEAU LABATUT-BOUCHARD, AC BORDEAUX, BLANC SEC, 2008, FRÉDÉRIC & VALÉRIE MÉHAYE

A classic Sauvignon Blanc with Semillon

$20.33

Grape Variety

Sauvignon Blanc, Semillon

Aroma

Perfumed nose with hints of gooseberries, citrus and flint

Taste

Light-bodied, crisp, dry palate

Serve

10° C

Evolution

Ready this year

Ideal with

Roasted fillet of salmon with herb bread crumbs topping

6 BTLS/750 ML $122.00

This small gem is owned by Frédéric and Valérie Méhaye.

Frédéric, who tired of working in the family vineyard in the Médoc, moved to the rolling hills of the Premières Côtes de Bordeaux. Production is mainly red wines but, as the property overlooks Sauternes, it is natural that Frédéric makes sweet and dry whites. Being over 25 years old, the white vines give a low yield, a fact verified by the intensity of the nose and palate. Here is captivating fragrance, with lemon, pear and grapefruit cascading on to the palate leaving a tingling sensation with vibrant, thirst-quenching, lip-smacking fruit. It is crisp, tangy and beautifully integrated. [00] M7 D8

BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE SAS >>

NOVA SCOTIA

13

5052

CHÂTEAU DE CRAIN, AC ENTRE-DEUX-MERS, 2008, MICHEL & BERNARD FOUGÈRE $20.50

6 BTLS/750 ML $123.00

This two hundred acre domaine has only 90 acres under vines. Michel Fougère, whose family has owned the historic property since 1930, is assisted by his oenologist daughter, Anne. Fermented and matured in stainless steel, with no oak-ageing, the wine exemplifies the “New Wave” and is designed to concentrate the flavours early, producing an immediately approachable wine. It offers a delightful fragrance, a crisp flavour of honeydew melons balanced by a lively filling of fresh green fruit, slightly leafy, with white currant flowers adding a further dimension of complexity. [00] M8 D8

5053

CHÂTEAU DE FONTENILLE, AC ENTRE-DEUX-MERS, 2008, STÉPHANE DEFRAINE $25.17

CHÂTEAU CARSIN, AC BORDEAUX, 2008, JUHA BERGLUND $25.50

6 BTLS/750 ML $153.00

Shortly after purchasing the Château, Finnish owner, Juha Berglund, commissioned a full copy of the winery designed in South Australia by Brian Croser, the innovative winemaker of Petaluma. Juha then employed a brilliant Ozzie winemaker, Mandy Jones, who brought in the first vintages.

Today’s wine continues to be perfectly structured with every component in harmony, showing excellent fragrance, green fruit, flowers and steely minerality. An equal blend of Sauvignon and Semillon, it draws impressive elements from both. [00] M7 D8

5055

CHÂTEAU ROQUEFORT, AC BORDEAUX, 2008, JEAN AND FRÉDÉRIC BELLANGER $26.00

6 BTLS/750 ML $156.00

This huge property makes wonderful reds and whites. The vines, planted in 1980, are now at their optimum, their yield declining as the complexity of the juice increases. This vintage is a beauty; fragrant, spicy and fresh, the aromatic notes are vivacious and cleanly defined. The best vintage for some years, it is just as fruity, but with more minerality and zesty acidity adding great definition to the palate. [00] M7 D8

14

Grape Variety

Sauvignon Blanc, Semillon, Muscadelle

Aroma

Citrus, herbal

Taste

Tingling acidity with gooseberry and tropical fruit

Serve

10° C

Evolution

Made for early drinking

Ideal with

Salad with freshly poached salmon, seafood, caesar salad

Brings back memories of a great Opimian first

6 BTLS/750 ML $151.00

Twenty years ago, on Cellar Plan 74, Bill launched his “New Wave” selection and Opimian members experienced a global first in the enjoyment of these modern, dry whites.

The wines were designed with consumer appeal and not surprisingly, the concept was a smash hit that is as relevant today as it was then. Stéphane soon joined the group of “New Wave” producers and has continued to make crowdpleasing wines ever since. Here, he introduced Sauvignon Gris and Muscadelle to give the wine a greater degree of aroma. [00] M7 D8

5054

Soft and redolent

OPIMIAN CELLAR OFFERING 188

Grape Variety

Sauvignon Blanc, Semillon, Muscadelle, Sauvignon Gris

Aroma

Fresh fruit, pleasing floral fragrance

Taste

Balanced notes of grapefruit interspersed with melon

Serve

10° C

Evolution

Drink while young, but no need to rush

Ideal with

As an aperitif, appetizers, seafood, shellfish, grilled fish

Hand-crafted wine made with great care and detail Grape Variety

Semillon, Sauvignon Blanc

Aroma

White peach, lemon, grapefruit and toasted nuts

Taste

Balanced, dense flavour of creamy fruit

Serve

10° C

Evolution

Bottled a little later than many, it will mature more slowly

Ideal with

Baked cod with sour cream and capers

An explosion of aromas Grape Variety

Sauvignon Blanc, Semillon

Aroma

Clearly-defined fruit with lime and melon

Taste

Palate-filling flavour with mouth-tingling citrus and peach

Serve

10° C

Evolution

Showing youth and liveliness, enjoy now

Ideal with

Seared skate wings in black butter

BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE SAS >>

Top left: Château du Breuil, Top right: Clos Sainte Anne, Bottom left: Château du Breuil, Bottom right: Château de Crain

5056

CHÂTEAU DE FONTENILLE, AC BORDEAUX CLAIRET, 2008, STÉPHANE DEFRAINE $25.17

6 BTLS/750 ML $151.00

Many growers now follow the “saigné” method to concentrate the juice from crushed red grapes by allowing the pink free-run liquid to be siphoned off to be made into rosé. This makes for stronger reds while at the same time utterly transforming the appeal of rosé. Claret, the original name for red Bordeaux, gained its name from “clairet”, once no more than a light red brought down the Garonne River from the interior. But, in its reincarnation “clairet” is wine made for anytime enjoyment. It is deliberately palecoloured, the palate dry but refreshing and stuffed with strawberry and white cherry flavours. [00] M8 D9

5057

CHÂTEAU DU BREUIL, AC FRONSAC, 2006, JAMES GRÉGOIRE $21.17

6 BTLS/750 ML $127.00

This property belongs to James Grégoire, Bill Blatch’s partner and proprietor of several other châteaux. Standing proudly on a wooded summit with commanding views towards the Dordogne River and the southwest, it is planted mainly with Merlot. The wine shows supple characteristics with masses of berry fruit, delicious spice and black fruit aromas. This wine is fruit and flowers, rather than tar and coffee, with fruity acidity following hard on the heels of the bouquet. It fills the mouth with stewed black fruit and is reinforced by ripe tannin which firms up the structure. M7 D8

BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE SAS >>

Sheer light-hearted pleasure, enjoy from a large glass out on the terrace Grape Variety

Cabernet Franc

Aroma

Freshly picked raspberry and strawberry

Taste

Light, acidic, a basket of garden fruit

Serve

9° C

Evolution

Totally ready, never better

Ideal with

Sliced-quiche, cold tortilla

A hint of oak adds a warming note Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Explosively fruity, ripe plums with fresh mint

Taste

Mouth-filling, ripe raspberries and blackcurrants, good depth with soft tannins

Serve

16° - 18° C

Evolution

An easy to enjoy drink now, drink 2009 - 2012

Ideal with

Grilled lamb kebabs with cumin and cinnamon

NOVA SCOTIA

15

5058

CHÂTEAU LESCALLE, AC BORDEAUX SUPÉRIEUR, 2006, ALAIN TESSANDIER $24.67

6 BTLS/750 ML $148.00

This densely-coloured, dark, tannic wine comes from the Palus, the band of land between the gravels of the Médoc and the Gironde River. The property is managed by Alain Tessandier, a well-known négociant who believes that the trick of making fine wines lies in keeping the yield low so that extra ripeness in the fruit softens the tannins. The 2006 vintage is turning out very well as it settles down in the bottle, developing a fine, elegant, generous style. Classy and ripe, it shows little sign of oak but lots of concentration. M7 D8

5059

Walks softly but carries a big stick Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Aroma

Stylish nose with good fresh fruit

Taste

Medium body, good balance, plenty of cherry fruit

Serve

18° C

Evolution

This is a good example from a good vintage, drink from this year onwards

Ideal with

Slow-braised lamb shank, steak and onions in stout

CHÂTEAU DE FONTENILLE, AC BORDEAUX, 2006, STÉPHANE DEFRAINE

Stéphane is known for his whites, but his reds are now gaining in stature

$25.17

Grape Variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Aroma

Good vanilla oak, plum and blackcurrant with a faint edge of green beans

Taste

Plenty of ripe fruit with moderate tannin and a supple structure

Serve

18° C

Evolution

Progressing nicely, softening and already drinking well, drink now to 2014

Ideal with

Irish stew with parsley dumplings

6 BTLS/750 ML $151.00

Stéphane Defraine’s reds are always straightforward. Here is one of the better 2006 wines from the plateau between the Garonne and Dordogne Rivers. It shows fine flavour with good tannin/fruit balance and robust structure. There is nothing fancy about this straightforward red, only ripe Merlot fruit with a nuance of charred oak adding interest.

The colour is polished and deep, the bouquet fine with spice and depth. Still chunky it has very good weight with underlying austerity. M6 D7

Aerial View — Château de Fontenille

16

OPIMIAN CELLAR OFFERING 188

BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE SAS >>

5060

CHÂTEAU JOUANIN, CUVÉE PRESTIGE, AC CÔTES DE CASTILLON, 2005, GEORGES TAÏX $26.00

6 BTLS/750 ML $156.00

Georges Taïx has supplied Opimian for many years, but early on his wines were dominated by harsh, solid, tannins.

Then, the wines went through a transformation; the tannins were tamed by rigorous selection of the ripest bunches of Merlot from the best blocks which were then cold-macerated with skin contact. This resulted in a generous, fruitforward and palate-friendly wine. Georges’ son, Pierre, continues to make the wines in this style and this example, from the great 2005 vintage, is simply delicious. M6 D7

5061

CHÂTEAU CARSIN, AC PREMIÈRES CÔTES DE BORDEAUX, 2006, JUHA BERGLUND $28.17

6 BTLS/750 ML $169.00

It is difficult to imagine a more conscientious producer than Juha Berglund. His efforts have paid handsome dividends because this is a stunner. Firm and tight, it is perfectly concentrated with fruit welded into the tannins so that the three different varietals are married into one. Deep cerise in colour with a dark, fruity bouquet to match, the nose is rich with notes of tar, spice and bitter chocolate. Entry to the mouth is lively leading to moderate tannins that build momentum and hold on to the flavours into the finish. M6 D7

5062

5063

Driven by ripe, red fruit with a whiff of smoke Grape Variety

Merlot, Cabernet Franc

Aroma

Ripe, fragrant, spicy, liquorice

Taste

Attractive juicy fruit, cassis, damsons and warm earth

Serve

19° C

Evolution

Maturing well, drink 2010 - 2015

Ideal with

Roasted lamb served with wild mushrooms and spicy, red wine gravy

Huge and rich Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Black cherries, ripe plums, cassis

Taste

Juicy fruit with a bite of spice

Serve

19° C

Evolution

Not yet mature, but that’s no bar to enjoyment

Ideal with

Casserole of pork with olives, tomatoes and basil

CHÂTEAU ROLAND LA GARDE, PRESTIGE, AC PREMIÈRES CÔTES DE BLAYE, 2005, BRUNO MARTIN

A modern wine with traditional roots

$35.83

Grape Variety

Merlot, Cabernet Sauvignon

From one of the finest châteaux in the appellation, owner Bruno Martin considered that his work was completed when the perfect, ripe fruit arrived at the winery. He says, “Winemaking is just a question of using the same methods followed by my father”. After crushing in vertical hydraulic presses, the fermentation followed in traditional concrete tanks which attained softer balance. Dark coloured with a full bouquet, it is both savoury and fragrant. In the middle palate there is plenty of tannin adding to the boisterous complexity of the persistent fruit. M7 D8

Aroma

A fruit orchestration sounding a black cherry song

Taste

Persistent tannins softened by overriding fruit

Serve

19° C

Evolution

Cruising smoothly into maturity, drink now to 2013

Ideal with

Osso Buco [Braised veal shanks]

CLOS SAINTE ANNE, AC PREMIÈRES CÔTES DE BORDEAUX, 2006, MARIE COURSELLE

Massive extraction comes from the long, pre-fermentation cold soak

$37.67

6 BTLS/750 ML $215.00

6 BTLS/750 ML $226.00

Since the days when the Clos was owned by Yves Pardes, the late “régisseur” of Château Petrus, it has consistently surpassed expectation. Now the home of Marie Courselle of Château Thieuley, it is a little gem. Lying in a scenic environment with steep hills and thickets of hazelnuts dividing the vineyards, the wine produced is as deep as pitch. The colour has a well-polished purple tone with a lilting fragrance filled with ripe berries and a hint of chocolate. The spicy tannins are so much at one with the structure that the wine is utterly complete. M6 D7

BORDEAUX VINTEX ET LES VIGNOBLES GRÉGOIRE SAS

Grape Variety

Merlot, Cabernet Franc

Aroma

Sappy, juicy, full of vigour

Taste

A melba of crushed blueberry, blackberry and redcurrants

Serve

17° C

Evolution

Reach for the glass early, but it has great staying power

Ideal with

Shoulder of lamb with rice and kidney stuffing

NOVA SCOTIA

17

Baron de Brane

S.E.M.A.V..

Cours du Médoc, Bordeaux Opimian has relied upon the Johnston family for advice, on all matters concerning Bordeaux, for more than thirty years. Whether questions arise concerning the quality of the vintages or helping to organize Opimian visits, one of the Johnston brothers is always there. The constancy of their commitment is one of the prime reasons why Opimian has been at the head of the Bordeaux game for so long.

5065

CHÂTEAU MARTINON, BLANC, AC ENTRE-DEUXMERS, 2008, JÉRÔME TROLLIET $19.50

12 BTLS/750 ML $234.00

Owned by distant cousins of the Johnstons, the property has been the source of overwhelming surprise; the wines have become outstanding examples of their appellation.

Dominated by Semillon, but enhanced with the addition of Sauvignon and Muscadelle, the bouquet is overflowing with fragrances and fruit; nettles, elderflower and orange blossom. In the mouth it opens with a jet of fresh, limeaccented acidity, broadening as the Semillon kick-starts the flavour rush with a parade of fruit. This wonderful wine is an essential part of the summer. [00] M8 D8

18

OPIMIAN CELLAR OFFERING 188

Don’t miss out on its youthful, free spirit Grape Variety

Semillon, Sauvignon Blanc, Muscadelle

Aroma

Fresh meadow grass, elderflowers

Taste

Sappy, vigorous, green fruit, squirts of active citrus acidity

Serve

10° C

Evolution

Enjoy upon arrival, drink 2009 - 2010

Ideal with

On its own, fresh grilled sardines

BORDEAUX S.E.M.A.V. >>

5066

PRINCE PIRATE ROUGE, CUVÉE AMITIÉ, VIN DE TABLE FRANÇAIS $11.17

12 BTLS/750 ML $134.00

Members have kept their affection and high regard for this wine which shows the true character of young Bordeaux. It has always been produced from three year old vines, prior to their being permitted to contribute fruit to more prestigious blends, but, if youthful, the “Pirate” makes up for lack of complexity and concentration with sheer drinkability. Stalky and herbaceous, the wine is showing good balance between fruit juice, interesting spice and grainy tannins. M8 D9

5067

THE OPIMIAN SOCIETY’S CLARET, AC BORDEAUX $15.83

12 BTLS/750 ML $190.00

We have never chosen to buy the least expensive wine available for this label believing that for a little more money we could greatly improve the quality of the offer. Year after year this has proved correct and once again we have selected a sample showing the stylish characteristics of ripe Merlot.

Moderately dark in colour, not deep, but fragrantly perfumed, a slightly earthy, herbal note is followed by a firm tang of redcurrants on the nose and palate. Smooth and fresh, the redcurrants are supported by dark berries giving it a robust charm with grace and warmth. M7 D8

5068

CHÂTEAU CHANTE ALOUETTE, AC FRONSAC, 2007, EARL VIGNOBLES J B ROUX ET FILS $17.75

12 BTLS/750 ML $213.00

Fronsac, never quite hitting the tourist route, remains little known. However, the wines are remarkable, among the best of all the right bank appellations. This property, owned by the Roux family, spreads across a south-facing hillside. The clay and limestone terroir produces wines with excellent, dark red colour and an enticing ripe nose with touches of chocolate, smoke, herbs and mushrooms that transfer onto the palate with good weight. Mild tannins fill the mouth, swelling the fruit flavours in an angular, structured finish. M6 D7

5069

CHÂTEAU MAILLARD, AC GRAVES, 2006, EARL CHÂTEAU MAILLARD $18.92

A good, simple everyday wine Grape Variety

Merlot, Cabernet Franc

Aroma

Blackberry, tart mulberries

Taste

Stalky, earthy tannins, ends with a keen bite of acidity

Serve

18° C

Evolution

Made for easy, early enjoyment

Ideal with

Haricot bean and salami salad

Terrific quality at a reasonable cost Grape Variety

Merlot, Cabernet Franc

Aroma

Plenty of stylish red fruit

Taste

Fruit and sturdy tannins

Serve

18° C

Evolution

Can be enjoyed this year, drink 2009 - 2012

Ideal with

Dijon pork loin

A fine red, excellent price/quality relationship Grape Variety

Merlot, Cabernet Franc

Aroma

Ripe, fresh, a touch stalky - a sign of youth, good fruit

Taste

Opens with ground pepper, swells into black fruit and berries

Serve

19° C

Evolution

Needs more time to round off the edges

Ideal with

Normandy pork and apples with cream

Initially very accessible, there is more still to emerge

12 BTLS/750 ML $227.00

This is an enormous property with a large production, both red and white, but nothing is allowed to interfere with the pursuit of quality. The wine is plum-coloured with an unusual feature in the floral and aromatic bouquet where, alongside some attractive notes of smoke, there is some neatly perfumed vanilla, tea leaves, liquorice and roasted almonds. The palate, filled with surging red berry fruit, is well-balanced and defined by smooth, friendly tannins; the wine is clean and succulent. M7 D7

BORDEAUX S.E.M.A.V. >>

Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Aroma

Cedar, cassis, violets, roasted nuts

Taste

Captivating fruit

Serve

19° C

Evolution

With time it will develop more complexity

Ideal with

Coq au vin with Bordelaise sauce

NOVA SCOTIA

19

5070

CHÂTEAU HAUT SOCIONDO, AC PREMIÈRES CÔTES DE BLAYE, 2007, S.C.E.A. MARTINAUD ET FILLES $19.08

12 BTLS/750 ML $229.00

Many Opimians will recognize this wine. It has featured in our selections for many years while the property has emerged as one of the best growths of the Blaye region.

Following local tradition, the wine is entirely produced in concrete vats, a factor that reduces the cost while enhancing the richness of the fruit, which appears fat and jammy, but in a year or so will show more sophistication. Now a dark magenta colour, it is fresh with aromas of mint, herbs and sweet black fruit that return on the finish, all the flavours framed in soft tannin. M7 D7

5071

CHÂTEAU MARTINON, ROUGE, AC BORDEAUX SUPÉRIEUR, 2007, JÉRÔME TROLLIET $19.83

12 BTLS/750 ML $238.00

Jérôme’s red is just as impressive as his white wine. The colour is solid, bright and polished with an herbal, light, but fragrant aroma featuring rose blossom. The palate opens with a spoonful of blackberry jam mixed with herbs and leaves in a combination where the succulent fruit balances vigorous tannins and acidity. This gives it an attractive freshness that finishes without any sense of excess. M6 D7

5072

CHÂTEAU LES TOURS SEGUY, AC CÔTES DE BOURG, 2006, J.F. BRETON $22.17

12 BTLS/750 ML $266.00

Like many properties in the Bourg, this has been in the hands of one family for many generations; indeed they were mentioned in the 1868 edition of the Bordeaux wine guide. This special cuvée was blended for us following our tasting at the property, using very limited oak in order to keep the fruit at the front of the nose and palate. It has a powerful and piquant nose, very Merlot and full of jamscented fruit with notes of dark chocolate and vanilla. Easy on the palate, it is nicely balanced and shows a relaxed equilibrium between the tannin and fruit. M6 D7

5073

CHÂTEAU MOULIN DES LAURETS, AC PUISSEGUIN SAINT-ÉMILION, 2007, LIONEL MOUNET $30.00

6 BTLS/750 ML $180.00

The chill wind that sweeps over the vineyard reduces the yield from the 40 year-old vines that give concentration and complexity to the wines. This is far better than average, indeed our blind tasting placed it among some of the best wines of Saint-Émilion! Hearty, red-coloured, with a warm, composted leafy nose, fragrant nuances and mellow notes are prominent. It lacks for nothing right through to the pleasant aftertaste and graceful, flavoursome finish. M6 D6

20

OPIMIAN CELLAR OFFERING 188

Upfront fruit that comes with a rush to the palate Grape Variety

Merlot, Cabernet Sauvignon, Malbec

Aroma

Raw, crushed black fruit sprinkled with pepper and nutmeg

Taste

Fruit pudding, squashed black fruit

Serve

18° C

Evolution

It will ripen quickly, drink 2010 - 2013

Ideal with

Creamed chicken casserole on a baked avocado base

Simple, structured, perfectly delicious Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Vibrant, youthful, floral

Taste

Freshly picked red berries

Serve

18° C

Evolution

Already easy to enjoy, drink 2009 - 2012

Ideal with

Baked leg of lamb with coriander

Old vines, but a modern, fruitdriven wine Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Rich fruit cake freshened with a crushed fruit topping

Taste

Tastes like its bouquet, impressively fruity

Serve

18° C

Evolution

A wine for now and to allow to age, drink 2009 2015

Ideal with

Stuffed pork tenderloin with sour apple, blackcurrant and oven-caramelized parsnips

Great wine, full, rich and robust Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Aroma

Intense fruit, leafy, mushrooms, earth

Taste

Harmonious, all the components sit easily together

Serve

18° C

Evolution

Open and easy, it will further develop, drink 2010 - 2018

Ideal with

Stewed shin of beef with mushroom dumplings

BORDEAUX S.E.M.A.V. >>

5074

CHÂTEAU CROIX-MOUTON, AC BORDEAUX SUPÉRIEUR, 2006, JEAN-PHILIPPE JANOUEIX $39.83

6 BTLS/750 ML $239.00

Jean-Philippe believes in breaking with tradition. Firstly, he designed an elongated barrel coopered by the Demptos cooperage, the master barrel makers. These casks give the wines greater exposure to the wood without overwhelming the fruit. This was just one of his many innovations. Only after “J-P” purchased the estate, following a century of decline, did it awake and now the wines are fantastic. From the dark-coloured depths, powerful aromas fill the room, warm with a lacework of cinnamon, currants and plums.

Instantly accessible, the flavours show fresh, fine, delicious grape qualities with the clarity of cherry plums. M5 D6

5075

CHÂTEAU VIEUX CLOS ST ÉMILION, AC SAINTÉMILION GRAND CRU, 2007, SCEA TERRAS $46.17

Great wine from an artist winemaker Grape Variety

Merlot, Cabernet Franc, Petit Verdot

Aroma

Powerful fruit that evokes Christmas pudding

Taste

Deep pool of flavour, silken texture and whiffs of smoke

Serve

18° C

Evolution

This wine can go on a long way, drink from 2010 - 2020

Ideal with

Seared tournedos of beef crusted with crushed black pepper, sauce Béarnaise

Save this for your special friends

6 BTLS/750 ML $277.00

This was the first classified wine offered “en primeur” by Opimian; we have watched with interest and ordered it many times since 1975. The property, cheek by jowl with the greatest châteaux of Saint-Émilion, sits on a bed of wind-carried loess on a ferruginous sandstone base. This environment gives the wines, from low yielding 50 year old vines, great complexity. Very good colour, with more concentration on the nose than some other Grands Crus, it is not overwhelmingly oaky, but is gently filled with blackcurrants and a touch of sweet oak. The wine is medium-bodied with smartly balanced tannin and a moderately austere grip, good harmony and real elegance. M5 D6

Grape Variety

Merlot, Cabernet Franc, Cot [Malbec], Cabernet Sauvignon

Aroma

Fresh baked bread, cassis, smoke, vanilla, tar

Taste

Harmonious, classy, elegant structure

Serve

18° C

Evolution

Enjoy from 2010 - 2015

Ideal with

Wild duck served with spiced apple and onion sauce Jean-Philippe Janouiex in the vineyards

BORDEAUX S.E.M.A.V. >>

NOVA SCOTIA

21

5076

CHÂTEAU CANON DE BREM, AC CANON FRONSAC, 2003, SCEA DOMAINES JEAN HALLEY $50.17

6 BTLS/750 ML $301.00

Only when J.P. Moueix of Château Petrus bought into Fronsac did the area gain proper recognition for its wines.

When Moueix sold in 2001, this property moved on too and under the guiding hand of Guillaume Halley the wines are superb. The colour is deep, dark and polished while on the nose the wine has ample oak showing rich black fruit aromas. In the mouth, maturity is finely balanced with good concentration, fruit harmony and tannin. M7 D8

5077

BARON DE BRANE, AC MARGAUX, 2006, HENRI LURTON $60.00

6 BTLS/750 ML $360.00

The Lurtons, like the Johnstons, are part of the historical legacy of the Bordeaux region. Both families came from Ireland in the early 1800s, eventually taking French nationality and submerging their future into the Bordeaux trade.

In 1925, the Lurtons bought Château Brane-Cantenac and have fire-hosed capital and constant care upon its wines ever since. Baron de Brane, a brilliant “second wine” of Brane-Cantenac, is complex, aromatic, structured and powerful. The 2006 vintage has a beautiful, intensely aromatic nose dominated by red fruits, cherries, plums and blueberries with notes of spice and toast. M5 D5

5078

HORTEVIE, AC SAINT-JULIEN, 2006, J-E BORIE SA $60.83

6 BTLS/750 ML $365.00

Consistently one of the finest of the bourgeois châteaux of Saint-Julien, in 2005 the property was purchased by Bruno Borie, owner of Château Ducru-Beaucaillou, its great neighbour. To commemorate the purchase, Hortevie now sports a re-designed orange label in the same combination of colours as Ducru-Beaucaillou. In the glass it has a rich, textured, deep colour with a perfumed bouquet, fragrant and spicy. Filled with concentrated fruit, it is supported by refined oak and balanced tannins. Green peppery notes underline youthful, hard edges, but fragrance and concentration are the dominant features of this classic charmer. M6 D6

5079

Grape Variety

Merlot, Cabernet Franc

Aroma

Well-shaped fruit, smoke notes, creamy

Taste

Complex, old vines earthiness, good tannins

Serve

18° C

Evolution

Nicely mature, will last, drink 2009 - 2014

Ideal with

Roast saddle of rabbit stuffed with prune and apple sauce

Magnificent nose, great class Grape Variety

Cabernet Sauvignon, Merlot

Aroma

Rich nose, lovely fruit, good oak

Taste

Full-bodied, good tannins, ample, impressive length

Serve

19° C

Evolution

Leave a while, enjoy watching and waiting for maturity, drink 2011 - 2018

Ideal with

Roast chicken with grape stuffing

Fabulous wine produced by one of Bordeaux’s greatest Grape Variety

Cabernet Sauvignon, Merlot, Cabernet Franc

Aroma

Cassis-blackcurrant concentration with shafts of cedar and oak

Taste

Fresh, opulent fruit

Serve

19° C

Evolution

Designated as a great year, this wine needs more time, drink from 2010 onwards

Ideal with

Traditional steak and kidney pudding

CHÂTEAU L’ENCLOS, AC POMEROL, 2006, S & D ADAMS

Marvellous array of flavours, predominantly blackcurrants

$63.17

Grape Variety

Merlot, Cabernet Franc, Malbec

Aroma

Concentrated but not jammy

Taste

Full, rich, structured, stylish and long

Serve

19° C

Evolution

Needs more time, but can be enjoyed now, drink to 2015

Ideal with

Fillet of beef with red wine sauce

6 BTLS/750 ML $379.00

This is an amazing vineyard consisting of 39 small pocket handkerchief-sized plots spread over the three terraces of the Pomerol plateau, the most important of which gave its name to this property. L’Enclos is one of the finest Pomerols, a good reason for its use in the Royal Dutch Court for generations. The 2006 has great colour with a fine bouquet. Quite chewy, the abundance and succulence of the fruit is magically rich. At the entry the style is clear, a symphony of perfectly ripened tannins, rich, plump and balanced with long-lasting black fruit flavours that coat the palate and linger endlessly. M6 D7

22

Fronsac deserves louder applause

OPIMIAN CELLAR OFFERING 188

BORDEAUX S.E.M.A.V. >>

Véraison — Grapes undergoing transition from berry growth to berry ripening

5080

20 MILLE DE JEAN-PHILIPPE JANOUEIX, AC BORDEAUX SUPÉRIEUR, 2006, JEAN-PHILIPPE JANOUEIX $82.83

6 BTLS/750 ML $497.00

Jean-Philippe continues to seek out the absolute maximum in quality, constantly experimenting and refining the results. Here he planted 20,000 vines to the acre [the norm is close to 6000] across an arc-shaped vineyard so that every vine gets maximum exposure to sunlight at some time of each day. If that were not enough, he uses his unique barrels to add wood tannins without over-doing the wood characteristics. Every part of the vineyard year is a labour by hand, but the results are simply staggering. This is a wine lover’s Nirvana. Powerful, the black colour carries pungent, penetrating cassis aromas and while the palate is still tough, this is a monster that can be tamed. This small, expensive production is worth comparing to any top class Bordeaux. M4 D5

5081

Pruned to two bunches per plant Grape Variety

Merlot

Aroma

Hugely powerful, unctuously rich, totally cassis, leather and spice

Taste

Too young to call, this is a massive wine

Serve

18º - 20º C

Evolution

This is just setting out on a long voyage, drink 2011 - 2025

Ideal with

Pan-seared filet mignon with roasted potatoes and Merlot sauce

LUCIA, AC SAINT-ÉMILION GRAND CRU, 2001, MICHEL BORTOLUSSI

Blissful delight

$96.33

Grape Variety

Merlot, Cabernet Franc

Aroma

Voluptuous, mellow oak, fine tooled leather, cream soda vanilla

Taste

Nothing forced, complex depth of fruit and finegrained tannins

Serve

19° C

Evolution

Not fully mature, but it is absolutely delicious now, drink now to 2015

Ideal with

Provencal lamb with Mediterranean vegetables

6 BTLS/750 ML $578.00

Michel uses casks from five top-rated coopers to use every complexity of oak, with endless hand work throughout the production. This wonderful wine is now mature and showing the full range of its quality. It has a fine, deep colour slightly fading to garnet, reminiscent of polished rosewood. The nose is majestic, showing breed, complexity and great style with notes of old leather, leaf mould, roses, plums and soft black berries.

The ripe fruit, with great depth, is highlighted with nuances of vanilla and blackberry. The entire wine is captivating, composed, long and complex. M6 D7

BORDEAUX S.E.M.A.V.

NOVA SCOTIA

23

COUPON PROGRAMS

WINE PROGRAMS

Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.

OPIMIAN SELECT

WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).

LES DAMES DE LA RENARDIÈRE, BLANC, AC ENTRE-DEUX-MERS, 5036 CHÂTEAU 2007, S.C.E.A. LA RENARDIÈRE 6 BTLS/750 ML

FOUNDERS’ CHOICE

Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.

Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.

Packaged in cases of 6, this is the same wine as lot 5041, available only with the coupon as explained above.

LES BOIS NOIRS, ROUGE, ORGANIC, AC BORDEAUX, 2008, MICHEL 5037 CHÂTEAU AND ANGELITA BAUCÉ Coupon

Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.

A Collection of Premium Wines

YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING

Coupon

A Selection of our Wines

The Founders’ Choice feature supplier is Vintex et Les Vignobles Grégoire SAS.

6 BTLS/750 ML These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs.

For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.

Packaged in cases of 6, this is the same wine as lot 5042, available only with the coupon as explained above.

opim.ca CONDITIONS OF PURCHASE FOR CELLAR OFFERING 188

• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.

• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699

• Last day to order for this Cellar Offering: April 27, 2009

• A valid 2009 membership card is required to order and pick up.

• Expected arrivals at Canadian Port: End of August, 2009. Arrival dates at liquor boards depend on their distances from port of entry.

• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.

• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board.

• Your order status: Updated weekly at www.opim.ca.

SYMBOLS

Members’ Choice

White

Drink this year

Red

Enjoyable now; will develop 6 months-2 years

This symbol denotes wines most ordered

by Opimian members. These are consistently popular with our membership at large.

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Wine meant for laying down

Sparkling

Heavy oak

C181 Select Cases (2008 Season)

Opimian Suggests

Rosé

Great concentration

Medal Winner

Medium concentration

Light in body

Medium oak

Light oak

Less than 100 cs available

Extremely limited quantities

Very limited quantities

Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430

Sweetness scale

gms/litre

00 01 02 03 04 05 06 07 08 09 10

0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca