NOVA SCOTIA ORDER BY FEBRUARY 16, 2009
OFFERING 186
The The wines of Chile and the Rhone New – Worlds apart,and the same passion! wines of South Africa, Zealand Australia
Castoro Cellars
CELLAR OFFERING 186 The wines of Chile and the Rhone – Worlds apart, the same passion! This Cellar Offering comes from vineyards on opposite sides of the world, yet the passion that drives the winemakers we choose is the same. None would ever cut a corner, no effort in the pursuit of quality is too costly and each and every one of our dedicated producers believes that they do it better than friends and competitors within their peer group. We encourage this rivalry among equals; it ensures that the wines chosen for Opimian remain leagues ahead of our competition.
LA ROSA Chile VIÑA Cornellana Estate, Rapel Valley
Cornellana Vineyards
This estate was established in 1824 by the Ossa family who left Spain in search of new horizons. The founder, Don Gregorio Ossa, travelled throughout the country looking for an opportunity to buy land. He finally settled on the banks of the Cachapoal River where he bought the farm of Manuel Blanco Encalada, the first president of Chile. Later, with vine stocks purchased from France, the family planted vineyards and more recently drilled a pipeline to bring water to the Cornellana Valley to irrigate what had been an arid stock farm. This permitted irrigation of the hillsides where vines have flourished in the exceptional sunshine exposure.
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OPIMIAN CELLAR OFFERING 186
CHILE VIÑA LA ROSA >>
4890
CORNELLANA SPARKLING ROSÉ, CACHAPOAL VALLEY, 2008 $26.17
6 BTLS/750 ML. $157.00
Like many well-established wineries, Cornellana turned their sights to new challenges for their winemakers. For this wine, three red varieties were blended in a clean vat with a yeast culture specifically prepared for sparkling wine; fermentation occurred over a four week period. A secondary fermentation under pressure produced dissolved CO2 to give the wine its delicate sparkle and fizz. After a long period of lees maturation, the sparkling wine was bottled under counter pressure. Being blended from red grapes, it has good substance and weight. It is flavourful, balanced and fragrant. [02] M8 D9
4891
CORNELLANA SAUVIGNON BLANC, CACHAPOAL VALLEY, 2008 $12.17
4892
12 BTLS/750 ML. $146.00
Grape Variety
Syrah, Merlot, Cabernet Sauvignon
Aroma
Hints of wild strawberries, raspberries, red cherries, delightful yeast complexity
Taste
Good concentration backed by vibrant acidity, yeast nuances, persistent bubbles
Serve
9° C
Evolution
Ready on the day it arrives
Ideal with
Aperitif, hors d’oeuvre, light fish
Well-crafted and forward Grape Variety
Sauvignon Blanc
The grapes for this vigorous wine were picked early in the day to ensure that the fruit reached the winery while still cold. After crushing, the grapes were macerated on the skins for 7 hours and then fermented using powerful yeast at very low temperatures to ensure maximum extraction of aroma and flavour. Fresh and youthful, the nose shows sliced green apples with gooseberry and grapefruit. Refreshing yet forceful, it ends with a flurry of green berries. [00] M8 D9
Aroma
Canned peas, cut grass, gooseberries
Taste
Tangy flavours of green and yellow fruit
Serve
10° C
Evolution
Ready now
Ideal with
Lobster tails salad, Chilean “Chupe de Mariscos” [Chilean shellfish stew]
CORNELLANA CHARDONNAY, CACHAPOAL VALLEY, 2008
Crisp and lively
$12.17
12 BTLS/750 ML. $146.00
In the remarkable luminosity of the Chilean atmosphere, Chardonnay grapes reach perfect maturity of all the components at practically the same calendar moment, a maturity that allows the wines to develop a distinctive pineapple-tinged flavour. This vintage is attractive, aromatic and expressive with ripe, tropical fruit aromas and citrus overtones that are entirely un-oaked and pristine. The finish is smooth, rich and clearly defined. [00] M7 D7
4893
A welcome partner at your next brunch
CORNELLANA MERLOT/CABERNET SAUVIGNON ROSÉ, CACHAPOAL VALLEY, 2008 $12.17
12 BTLS/750 ML. $146.00
Winemakers the world over are using the “saigné” method to make rosé wines. This system drains free-run pink juice from vats of red grapes so that the colour of the red wines is deepened. The free-run pink juice is then used to make top quality rosé. Although 2008 produced many summer days above 30° C, cool nights fixed the acidity of the fruit. This prevented the wines from losing freshness with chilled fermentation over many days. [00] M8 D9
CHILE VIÑA LA ROSA >>
Grape Variety
Chardonnay
Aroma
Fruity, figs with lime and creamy oatmeal
Taste
Rich presence of ripe fruit, lemon zest and vivid acidity
Serve
10° C
Evolution
Perfect for today, tomorrow and for a year or two
Ideal with
Salmon with roasted asparagus and lemon caper sauce
Join the charge of the light pink brigade Grape Variety
Merlot, Cabernet Sauvignon
Aroma
Wild strawberries, red cherries
Taste
Ripe strawberry, hints of red apple and pear
Serve
10° C
Evolution
Don’t hesitate, enjoy!
Ideal with
Rainbow trout, sushi
NOVA SCOTIA
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4894
CORNELLANA CABERNET SAUVIGNON, CACHAPOAL VALLEY, 2008 $12.33
12 BTLS/750 ML. $148.00
A variety of strategies and techniques are used in canopy management including positioning the shoots vertically to maximize sunlight during the ripening period. Combined with carefully restricted irrigation, growth of the fruit continues in a constant rhythm of development and ripening. An intense, purplish-red wine, it has a rich aroma of cassis with underlying cherry, blueberry, cedar wood and chocolate. Medium-bodied, the structure is balanced by sweet tannins. M7 D8
4895
CORNELLANA MERLOT, CACHAPOAL VALLEY, 2008 $12.33
12 BTLS/750 ML. $148.00
From the start of the year it was clear that 2008 would be a great vintage. Thinning of the shoots after flowering in spring reduced the need for water and restricted the crop, then, before ripening, leaves were plucked to improve fruit flavours. After fermentation the wine displayed intense colour with a complex black cherry and blueberry nose. The palate is harmonious with luscious fruit partnering silky and persistent tannins. M8 D8
4896
CORNELLANA CABERNET SAUVIGNON/MERLOT, CACHAPOAL VALLEY, 2008 $12.33
12 BTLS/750 ML. $148.00
Planted in 1960, the vines have developed deep root systems that extract nutrients to create concentration and complexity. This blend has a good, hearty colour, deep and pleasing aromas and a measure of freshness in the red fruit notes. Mellow in the mouth, the sweet fruit shows a structure framed by soft but, grainy tannins. The entry and middle palate show off the fresh fruit but towards the finish there’s an attractive and appealing bite of alcohol. M7 D8
4897
CORNELLANA MERLOT RESERVE, CACHAPOAL VALLEY, 2007 $18.08
12 BTLS/750 ML. $217.00
The richness of the fruit at harvest is the result of the deep, moderately fertile silt sandy soils of the Cornellana Valley combined with the climate in which winters are typically cold and rainy and the long dry summers feature morning fogs followed by very warm afternoons and cool nights. The combination of soil and weather extends ripening and encourages the development of intense flavour in Cornellana’s reds. This Merlot is bright cherry-red, the nose an interesting combination of black and red fruits with spice, cherries, blackberries, notes of black pepper, cloves and a light touch of smoke. It ends with a tannic grip. M7 D7
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OPIMIAN CELLAR OFFERING 186
Distinctive tell-tale Chilean concentration Grape Variety
Cabernet Sauvignon
Aroma
Rich, berries, chocolate, cedar
Taste
Glorious fruit intensity, fine tannins
Serve
18° C
Evolution
Ready to enjoy now but, can be matured for 3-4 years
Ideal with
Roast lamb served with caramelized vegetables and a dollop of fresh mint sauce
Evidence that Chile is pushing the boundaries of quality outwards Grape Variety
Merlot, Carmenère
Aroma
Dark fruit, plum
Taste
Ripe, fruity, soft berry, mocha coffee, plum
Serve
18° C
Evolution
Good now, further maturation will reward
Ideal with
Veal in a creamy mushroom sauce
Beautifully integrated with full, dark fruits Grape Variety
Cabernet Sauvignon, Merlot
Aroma
Blackcurrant, mint, a hint of oak-induced spice
Taste
Ripe black and red berry fruit with silky tannins
Serve
18° C
Evolution
Ideal now as a young wine, can be cellared for 3-4 years
Ideal with
Fillet of beef served with wild mushrooms and red wine gravy
Quality over-delivers for the money Grape Variety
Merlot, Carmenère
Aroma
Ripe red fruit
Taste
Summer berries, plum, damson
Serve
16° - 18° C
Evolution
Ripeness makes it accessible, but it will mature well
Ideal with
Game meat sausages, mashed potatoes and caramelized onions
CHILE VIÑA LA ROSA >>
4898
CORNELLANA CARMENÈRE RESERVE, CACHAPOAL VALLEY, 2007 $18.08
12 BTLS/750 ML. $217.00
This variety only emerged in Chile a few years ago but since then it has become hugely popular with committed red wine drinkers. After de-stemming the grape bunches were crushed and cold-macerated for five days. Fermentation and maceration for an additional four weeks completed the process before racking into French oak barriques, 25% new, for a year's maturation. Now perfectly ripe, it is powerful with complex fruit, spices and oak. Wellbalanced black fruit, coffee and vanilla create an impressive, persistent finish. M7 D7
4899
CORNELLANA CHARDONNAY, BARREL RESERVE, CACHAPOAL VALLEY, 2008 $21.33
12 BTLS/750 ML. $256.00
Although the specific Chardonnay clone is unknown, it is documented that the ungrafted vines were planted in 1992. The 2008 already displays a light, golden yellow colour and offers aromas of ripe fruit with sweet butterscotch, toast, cherimoya and mandarin oranges adding aromatic complexity. A marked mineral note indicates youth while the creamy palate brings forth vanilla and lime citrus acidity with refreshing pineapple, suggesting optimum fruit ripeness at harvest. Crisp and wellrounded, the flavours give way to a long, elegant finish with ample peach notes. [00] M6 D7
4900
CORNELLANA BARREL RESERVE SELECTON: 2 BOTTLES EACH – CABERNET SAUVIGNON, CARMENÈRE AND CABERNET SAUVIGNON/MERLOT, CACHAPOAL VALLEY, 2007 $23.67
6 BTLS/750 ML. $142.00
This is an opportunity to try the three most popular Cornellana red varietals. In each case the grapes were picked with a typical analysis of pH 3.6 with 5, 5 g/l fruit acidity and sufficient grape sugar to produce close to 15% alcohol. In all cases the grapes were treated in the same way, typically by crushing and fermenting the grape juice and allowing natural malolactic conversion, with 50% of each wine being matured in medium-toast French oak barrels for six months. As all the fruit came from the same “terroir” it is fascinating to note the emerging differences amongst the three varieties. M6 D6
4901
The key to good Carmenère lies in waiting for the flavours to develop Grape Variety
Carmenère
Aroma
Intense blackcurrant, damsons, dark chocolate
Taste
Sturdy tannins with a squelch of fruit juice
Serve
18° C
Evolution
Don’t hurry, let it marry and settle down in comfortable middle age
Ideal with
Hoi-Sin and honey-glazed gammon
A thoroughly refreshing glass Grape Variety
Chardonnay
Aroma
Clean with excellent primary fruit aromas of pineapple, citrus and hints of cut grass
Taste
Medium-bodied with good balancing acidity and fresh fruit flavours
Serve
10° C
Evolution
Youthful, give it time to develop further
Ideal with
Light seafood such as crab cakes or scallops with an avocado salsa
A take-home “horizontal” tasting case Grape Variety
Cabernet Sauvignon, Carmenère, Merlot
Aroma
Fruit-driven with small oak notes
Taste
Intense berry flavours, blueberries, cherries and cassis; look for chocolate notes in the Carmenère and Cabernet Sauvignon
Serve
18° C
Evolution
These wines are drinking now as young wines, but can be cellared three to four years
Ideal with
Meat stews, roasted duck, aged cheeses
CORNELLANA CUVÉE GRAND RESERVE, CACHAPOAL VALLEY, 2007 (WOODEN CASE)
Cornellana’s top label, 100% Cachapoal Valley fruit
$47.17
Grape Variety
Merlot, Cabernet Sauvignon, Syrah, Carmenère
Aroma
Blackberry jam, blueberry, lavender, integrated notes of vanilla and toasted oak
Taste
Silky texture, forward black fruit
Serve
18° C
Evolution
With such great fruit concentration, it will age well for many years
Ideal with
Beef tenderloin with spring vegetables
6 BTLS/750 ML. $283.00
After each vintage a small number of the finest barrels of four red varieties are put aside for the production of a traditional blend to be offered when semi-mature. The components were individually fermented and matured in new French oak barrels and blended, bottled and stored at the winery for a minimum of six months. Chief winemaker, José Ignacio Cancino says of his 2007 wine, “It has very deep colour, showing great concentration that integrates mint and red berries with sweet plum, chocolate and fine tannins to produce a great wine”. M6 D6
CHILE VIÑA LA ROSA
NOVA SCOTIA
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THIERRY VILLARD FINE WINES Casablanca Valley Recognizing that in the context of Chilean wines “size is important”, Thierry made the decision to sell the vineyard he had established that was less than sixty acres. He has now purchased new acreage in the cool upland Casablanca Valley where his new vineyard will produce grapes for his labels in 2009. Until then, the fruit will continue to come from his previously owned Central Maipo and Casablanca Valley sites. Father and son, Thierry and Jean-Charles Villard
Winemaker, Anamaria Pacheco
4903
EL NOBLE, BOTRYTISED SAUVIGNON BLANC, CASABLANCA VALLEY, 2006 $26.83
12 BTLS/375 ML. $322.00
After the usual picking of the harvest some perfect bunches were left hanging on the vines for an additional four weeks to dehydrate and become naturally affected by “Botrytis Cinerea”, the mold spore that creates many of the globe’s finest sweet wines. Hand-picked and gently pressed for 7 1/2 hours, due to the high sugars, the fermentation was slow and difficult. Peaches, melons, apricots and almonds inundate the palate alongside the sweetness of honey nectar. [08] M8 D8
4904
EXPRESIÓN RESERVE, SAUVIGNON BLANC, CASABLANCA VALLEY, 2008 $21.17
12 BTLS/750 ML. $254.00
Thierry makes wines in the French style but no one would mistake this for its French equivalent. The colour has a straw tone, pale and light golden. Vigorous aromas exude nettles with the crisp, rich nuances of red capsicum. Supple, fresh with plenty of power and flavour, it finishes by leaving a trail of freshness and fine acidity. [00] M8 D8
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OPIMIAN CELLAR OFFERING 186
World class – first quality Grape Variety
Sauvignon Blanc
Aroma
Sweet honey, lychee, orange peel, peach and lemon
Taste
Colossal weight, crème brûlée complexity
Serve
9º C
Evolution
It will last for ages
Ideal with
Fine pâté de foie
Refreshing, a delicious aperitif Grape Variety
Sauvignon Blanc
Aroma
Lime, mineral nuances, hay, straw
Taste
Fresh, never aggressive, very intense
Serve
10º C
Evolution
Appealing now
Ideal with
Salad of watercress with warm oysters
CHILE THIERRY VILLARD FINE WINES >>
4905
EXPRESIÓN RESERVE, PINOT NOIR, CASABLANCA VALLEY, 2008
Refined and elegant
$27.67
Grape Variety
Pinot Noir
Aroma
Fragrant, fresh fruit
Taste
Fruity with moderate raspberry and red cherry
Serve
18º C
Evolution
Will continue to develop
Ideal with
Roast wood pigeon in brandy and red wine
6 BTLS/750 ML. $166.00
Thierry earned his reputation as a winemaker in Australia where his Pinot Noir was iconic. The skill needed to work this difficult variety to make it something special came with him when he moved to Chile. This has a crimson red colour with a fragrant bouquet offering cherry candy and mushrooms amid a delicate trace of oak. The entry is fresh and lively and builds up mellow autumn leaf and compost with cherry fruit. Towards the finish the fruit sweetness takes on a tougher level of tannin leaving a bite of fire in the farewell. M7 D7
4906
GRAND VIN L’ASSEMBLAGE, 2006 $34.17
6 BTLS/750 ML. $205.00
Born in Paris, as a young man Thierry contributed to leading the Australian wine industry into the 20th Century before moving to Chile, with his Chilean wife, to make his own wines. He is no stranger to huge wines blended from the Meritage Bordeaux varietals. Made from a selection of the best casks of his Bordeaux grapes, it is a deeply coloured, cerise-edged wine, with a full oak-accented nose, rich with stewed plum and cassis and edged with green leaves. With excellent fruit definition from beginning to end, everything is in place and neatly complemented by finegrained oak, the fruit keeping it at the top of its class. M7 D7
4907
TANAGRA SYRAH, CASABLANCA VALLEY, 2007 (WOODEN CASE) $66.67
6 BTLS/750 ML. $400.00
This wine is complex, almost impenetrably dark with a peppery nose. Hydrangea floral accents backed by cedar smoke and vanilla slip easily onto the palate where juicy flavours line up with silken tannins. It is clearly made to last, already showing pleasant flavours against the toughness that will soften with time. Now slightly awkward and chunky, with so much fragrance and richness it is simply waiting to deliver on a promise of outstanding quality. M6 D6
Powerful, refined, brilliantly made Grape Variety
Cabernet Sauvignon, Merlot, Syrah
Aroma
Blackberry intensity, spice, neat oak notes
Taste
Sweet fruit fills the palate with a firm, fine oak support
Serve
19º C
Evolution
Still young, but impressive, needs time
Ideal with
Pork and lamb casserole
Minute production of 1350 bottles! Grape Variety
Syrah
Aroma
Peppery spice, sweet oak, char
Taste
Big, weighty, chunky, soft, sweet, fine fruit
Serve
19º C
Evolution
This is a keeper, but try after a year or two
Ideal with
Venison medallions with a dandelion and wild garlic crumb
Syrah plantings on the Villard Estate
CHILE THIERRY VILLARD FINE WINES >>
NOVA SCOTIA
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VIÑA ECHEVERRIA Molina, Central Valley For more than 250 years the Echeverria family has been making wine, first producing and selling to the large brand owning companies of the Central Valley, but more recently bottling their wines under the family label. The vineyards surrounding the family home and winery are set amid a rose garden, a blissful setting for a winery where every member of the family is expected to play a part in the production, marketing and selling operations.
Gloria and Roberto Echeverria
4908
CASA NUEVA SAUVIGNON BLANC, MOLINA, CURICÓ VALLEY, 2008
Chile at its very best
$14.92
Grape Variety
Sauvignon Blanc
Aroma
Capsicum, hints of celery, gooseberry
Taste
Green apples, lime, grapefruit, minerality, mouth-watering acidity
Serve
10° C
Evolution
Ready now and will drink well for up three years
Ideal with
Malpeque oysters
12 BTLS/750 ML. $179.00
The fruit comes entirely from un-grafted clones of pre-phylloxera French rootstock. Over time it has become abundantly clear that un-grafted vines not only live and produce fruit for longer, but they yield juice with more complexity and extract than similar grafted vines. The grapes reach the sorting trays within minutes of picking, so there is no flavour loss before pressing. Now very fine and fragrant, it is filled with kiwi fruit and flowering currants. Clean and vigorous, it leaves the palate perfectly refreshed. [01] M8 D9
4909
CASA NUEVA CHARDONNAY, UNWOODED, MOLINA, CURICÓ VALLEY, 2008
Young and charming
$16.42
Grape Variety
Chardonnay
Aroma
Tropical fruit, guava, banana, classical honey background
Taste
Mineral touches, lifted fruit, balanced acidity
Serve
11° C
Evolution
Drinks at its best while youthful
Ideal with
Lightly seared salmon accompanied by sushi rice and a piquant pineapple sauce
12 BTLS/750 ML. $197.00
Harvested by hand before dawn between March 5th and 8th, the grapes went into the press immediately after cutting, with the juice allowed to stand for two days to permit the release of any heavy sediment. In the glass it is a light, straw colour with lemon sorbet and lime fruit nuances that are charged with aroma. The texture is simple, fresh and clean and is backed by sweet fruit, especially apple. The balanced acidity, fruit and alcohol give a final hint of astringency that adds to the finish. [01] M8 D8
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OPIMIAN CELLAR OFFERING 186
CHILE VIÑA ECHEVERRIA >>
4910
CASA NUEVA CABERNET SAUVIGNON, MOLINA, CURICÓ VALLEY, 2008 $16.50
12 BTLS/750 ML. $198.00
This brilliantly made wine was handled in the winery to maximize all the quality and complexity of the fruit; it displays an appealing, youthful, deep and lively colour. After primary and malolactic fermentation it was racked into French oak casks and matured for ten months before bottling. Sweet aromas of fresh and dried red berry fruit follow through to the palate together with tobacco and coffee. The wine is fresh and delicious with a fine note of spice. M7 D7
4911
CASA NUEVA MERLOT, MOLINA, CURICÓ VALLEY, 2008 $16.50
12 BTLS/750 ML. $198.00
Roberto Echeverria makes exceptional Merlot. The fruit just shouts to be released from the glass where aromas gather and provide a melodic overture to what is to be revealed in the glass. Deeply coloured, purple rather than red, this Merlot exhibits a frothy energy that carries the intense aroma of violets and lilies mingling with cherry and jam notes. On the palate, a touch of cedar and cinnamon give the wine depth and concentrated spice which, as it warms in the mouth, softens into buzzing tannins that emerge to a small note of earth, forest floor leaves and a long, smooth adieu. M6 D7
4912
CASA NUEVA CARMENÈRE, MOLINA, CURICÓ VALLEY, 2008 $16.50
12 BTLS/750 ML. $198.00
Fermented for eight days until almost dry, to extract colour, this wine never sees a barrel. Roberto’s focus is the powerful fruit and allowing it to show off its potential weight and ripe characteristics. Echeverria’s Carmenère has brilliant colour that distinguishes it from other red varieties. It is deep maroon with thick, almost opaque, shades. In the nose massed ranks of red berries, black plums and tobacco leaf lie alongside a typical touch of dark chocolate. The powerful bouquet carries through to the palate, displaying violets and roses, tea leaves and basil, with the tannins so well-integrated, the flavours are smooth and silken from beginning to end. M6 D7
4913
CASA NUEVA FAMILY RESERVA CABERNET SAUVIGNON, MOLINA, CURICÓ VALLEY, 2006 $32.83
6 BTLS/750 ML. $197.00
At more than double the price of the less expensive label, what is there that can be enjoyed in large measure? The heavyweight bottle gives an early indication but it is not until the wine pours in a solid, deep red colour that the concentration can be gauged. Early aromas are intense, emitting a hearty and powerful interwoven combination of black pepper, anise, blackberries and a touch of tobacco. Smoke and char nuances add weight to the fruit and build a complete and well-structured palate which carries through to a long-lasting finish. M6 D6
CHILE VIÑA ECHEVERRIA
A stylish red Grape Variety
Cabernet Sauvignon
Aroma
Blackcurrant and cedar with cinnamon spice
Taste
Juicy, rich flavours of blackcurrant, blueberry and stewed rhubarb
Serve
18° C
Evolution
Ready now and will drink well until 2012
Ideal with
Sharp cheeses
This Merlot stands out amongst the rest Grape Variety
Merlot
Aroma
Blackcurrant, blueberry, cinnamon, spice
Taste
Sweet fruit and a touch of rustic, autumnal leafiness
Serve
17° - 20° C
Evolution
Made for now and up to four more years
Ideal with
Barbecued pork ribs
Little known French grape originally grown in Bordeaux Grape Variety
Carmenère
Aroma
Spice, flowers, black fruit
Taste
Plum, damson, redcurrant, bitter chocolate
Serve
19° C
Evolution
Soft and easy with good stamina, up to 5 years
Ideal with
Pan-fried venison steaks with olives, zucchini and aubergine
Knee-quaking Cabernet – huge character Grape Variety
Cabernet Sauvignon
Aroma
Pure, vibrant cassis, mint, rosemary, redcurrant, blueberry
Taste
Big, chewable, concentrated, complex, silky tannins
Serve
18° C
Evolution
A wine with at least ten years of life
Ideal with
Roast wild duck in a reduced plum sauce
NOVA SCOTIA
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SERGIO TRAVERSO
Master Winemaker
Aconcagua Valley
Sergio Traverso has been the linchpin of our Chilean offerings since our first forays into South America. Prior to that we enjoyed his masterful “Murrieta’s Well” from the Livermore Valley in California. While once again resident in the USA, he continues to make his unique and stylish wines as a “flying winemaker” with friend and partner Max Errazuriz of Viña Hacienda Maitenes.
Hacienda Maitenes
4914
SERGIO TRAVERSO SAUVIGNON BLANC, CURICÓ VALLEY, 2008 $16.50
6 BTLS/750 ML. $99.00
Sergio’s Sauvignon Blanc is made from 50 year old vines located close to Curicó, at the northern limit of the Maule Valley. Cool uplands with on-shore breezes ameliorate the heat of the day and ripen the fruit evenly and completely. Sergio makes wines with great sensitivity. This is gracious and ripe on the nose with a lift of nettles and citrus-tinged acidity. Finely balanced between fragrance and aroma, the palate is rich and creamy. [00] M8 D8
4915
Grape Variety
Sauvignon Blanc
Aroma
Complex, aromatic fruit with nettles
Taste
Textured flavours turn power into grace
Serve
11° C
Evolution
Ready to enjoy
Ideal with
Warm chicken salad with bacon
SERGIO TRAVERSO MERLOT, CURICÓ VALLEY, 2008 $16.67
6 BTLS/750 ML. $100.00
Sergio is a great believer in the premise that there is little to separate a brilliant wine from one that is mundane and ordinary. He says, “It is all in the fine tuning”. His Merlot has a dark, cherry red colour, with a plum nose filled with black cherries and a mild, but fruity attack. The palate is sharp, touched by pungent spice that holds on to the tongue and fills the mouth with liquorice, tar and pine notes. This classy wine finishes long with complementary tannin. M7 D7
10
Clean and boisterous flavours
OPIMIAN CELLAR OFFERING 186
Deep, open and available Grape Variety
Merlot
Aroma
Rich perfume of red fruit, especially cherry and damson
Taste
Concentrated, pleasant tannins, ripe fruit
Serve
18° C
Evolution
Can be enjoyed early, currently attacking but very fruity
Ideal with
Daube de Boeuf Bourguignon
CHILE SERGIO TRAVERSO >>
4916
SERGIO TRAVERSO CABERNET SAUVIGNON, CURICÓ VALLEY, 2008 $16.67
6 BTLS/750 ML. $100.00
Sergio has perfected the skills to make his Cabernet both rich and austere. The fruit gives power to ripe flavours and perfumes, the tannins draw the palate with bell pepper aroma and a dry grip. The nose, deep with hints of chocolate, is well-defined while in the mouth full notes of sweet fruit are walled in by a strong collar of tannin. Both energy and fruit are moderated by neat nuances of smoke and char. It promises elegance and complexity in the future, but will be enjoyable before long. M7 D7
4917
SERGIO TRAVERSO CARMENÈRE, ALTO VALLE DEL RIO CLARO, 2007 $19.83
6 BTLS/750 ML. $119.00
It seems impossible to measure the quality of this grape, so long unidentified and thought of as just another Cabernet clone. Now that the annual cycle of vineyard care has been adapted to the requirements of the variety, the results are stunning. The fine bouquet is filled with mulberry, toffee and Christmas cake fruit. The palate is similar, packed with warm fruit, coffee and cinnamon that maintain their presence right through to the finish. Ripe, well-rounded and poised, it has a sweet heart and leaves a clean edge of acidity. M7 D7
4918
SERGIO TRAVERSO SYRAH, CURICÓ VALLEY, 2007 $18.00
6 BTLS/750 ML. $108.00
The colour, deep, black cherry red, introduces a bouquet of fine, fresh aromatic fragrances. The floral high notes and the richness of the ripe valley fruit are complemented by a small hint of oak. The fruity palate, with mouth filling sweetness, is ripe and supple. With floral tones and hints of spice, there is a hearty presence of tannins and warm alcohol. M8 D8
4919
HACIENDA MAITENES CARMENÈRE, ALTO VALLE DEL RIO CLARO, 2007 $26.00
Very pleasant, with time more will emerge Grape Variety
Cabernet Sauvignon
Aroma
Sweet oak, mellow aromas, fresh, ripe fruit
Taste
Warm, meaty, grainy, lingering tannins
Serve
18° C
Evolution
Six months away from being accessible, it is building complexity
Ideal with
Shepherd’s pie with red cabbage
Warm, generous, long flavours Grape Variety
Carmenère
Aroma
Fruit, coffee, flowers, chocolate
Taste
Complex and concentrated, with easy and accessible flavours
Serve
19° C
Evolution
Surprisingly forward, but will develop further for two to three years
Ideal with
Roast loin of pork, sharp apple sauce, ovenroasted melange of vegetables
Sergio works his magic with this varietal Grape Variety
Syrah
Aroma
Peppery, spicy, enhanced by accented red fruit
Taste
Furry, balanced combination of fruit with tannin
Serve
18° C
Evolution
“Carpe Diem” - seize the day
Ideal with
Empanadas de Horno [Pastry filled with minced beef, spices, raisins and eggs]
An aristocratic performance
6 BTLS/750 ML. $156.00
High in the hills above the valley, and seemingly at the end of the rainbow, the Maitenes stock farm, where Max Errazuriz bred polo ponies, is where Sergio found soil profiles perfect for the Carmenère vine. In a Chilean context the vineyard has a cold climate with frequent early morning frosts that delay the ripening and give the fruit longer time on the vine to ripen evenly. The wine is sweet, soft and fruit laden with fragrance and vinosity. It is loaded with enough tannin to promise maturity with grace. M6 D7
CHILE SERGIO TRAVERSO >>
Grape Variety
Carmenère
Aroma
Spicy, powerful
Taste
Black berries, plum fruit
Serve
19° C
Evolution
Greater complexity will emerge as it ages – wine for ten years
Ideal with
Roast leg of lamb with mustard and red wine sauce
NOVA SCOTIA
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4920
MARE NOSTRUM BY SERGIO TRAVERSO, CURICÓ VALLEY, 2007 $32.83
6 BTLS/750 ML. $197.00
Selecting the best barrels of three important Bordeaux varietals, Sergio made two blends, this showing the characteristics he associates with the Médoc. The deep red colour has thickened to inky concentration releasing a lifted floral fragrance. Soft ripe berries, with a hint of toast and bitter chocolate, add to the savoury harmony while fine, grainy tannins make this elegant, well-crafted and durable. M6 D6
4921
NOTABLE BLEND BY SERGIO TRAVERSO, ALTO VALLE DEL RIO CLARO, 2008 $40.17
Mare Nostrum is the name that the Romans used for the Mediterranean Sea Grape Variety
Cabernet Sauvignon, Cabernet Franc, Merlot
Aroma
Perfumed with cinnamon and nutmeg, ripe berries, coffee
Taste
Plump, ample, juicy, astringent edge
Serve
19º C
Evolution
It is softening now but has long life expectancy
Ideal with
Roast beef tenderloin with Morel cream sauce
One worth waiting for
6 BTLS/750 ML. $241.00
This is the second of Sergio’s top blends, made from carefully selected individual casks, aiming for a big wine with a powerful aroma and palate. Carmenère was added to Cabernet Sauvignon packing in a mighty punch of gruff tannin with massive fruit reflected in the depth of its dark, blackish-red colour and the very deep nose laced with currants, tar, spice and cherry-plum. Down in the depths of the pool of flavours there is oak, fleshy freshness and husky tannin. Far from ready, it will take a couple of years to marry and find the balance between the components which, so far, stand apart. A wine to cherish and enjoy; patience is a must. M5 D5
Grape Variety
Cabernet Sauvignon, Carmenère
Aroma
Big, fleshy fruit nose
Taste
Fat, flavours need time to integrate, big tannins
Serve
19º C
Evolution
Cellar for two to four years before sampling
Ideal with
Gigot de Broutard [lavender flavoured roast lamb], mash of creamed potatoes, caramelized root vegetables
Max Errazuriz explains the pruning process followed at Hacienda Maitenes
12
OPIMIAN CELLAR OFFERING 186
CHILE SERGIO TRAVERSO >>
The Rhone Valley BERNARD PERRIN Viticulteur-Recoltant-Negociant We have worked with Bernard Perrin for a number of years. Having our own expert on the ground gives us perfect access to small growers whose fantastic qualities would be unavailable without his expert knowledge of exporting to our market. Each wine included in this comprehensive selection is produced by small “vignerons” whose solitary motivation is to bring forth the best of their appellation.
Domaine Villabea vineyard
4922
DOMAINE VILLABEA, AOC CONDRIEU, 2007 $65.67
4923
6 BTLS/750 ML. $394.00
A truly rare wine offering a fine wine experience
This wine comes from the smallest of France’s controlled denominations, indeed the smallest from anywhere on the globe. The domaine is a mere one acre, planted entirely with the ethereal Viognier vine, in dark granitic soil; the entire vineyard produces no more than 1800 bottles per year. The vineyard is so steep that spraying is done by helicopter before hand-picking. After fermentation, the wine is matured for ten months in old, neutral, oak casks. The colour is deep golden, the bouquet all flowers, roses, freesias and acacia with honey. The palate is full and fat with a long, balanced flavour and final notes of aniseed. [00] M7 D8
Grape Variety
Viognier
Aroma
White flowers, nuts, apples
Taste
White peaches and apricots preceding a dry, long, finish
Serve
10° C
Evolution
Vigorous now, but maturity will fill it out
Ideal with
Apricot stuffed rack of pork, brie and lemon-stuffed poussin
DOMAINE BERTHET-RAYNE, «CUVÉE PRÉSTIGE CASTEL MIREIO», CAIRANNE, AOC CÔTES DU RHÔNE VILLAGES, 2008
Bio-agriculture at every turn – no chemicals used in the vineyard Roussanne, Marsanne, Bourboulenc, Clairette, Grape Variety Viognier, Grenache Blanc, Picpoul, Ugni Blanc
$42.67
6 BTLS/750 ML. $256.00
We have watched and recognized the quality of the BerthetRayne white wines since first tasted ten years ago. This wine is produced using the exact same methods as those used for the great whites of the Côte d’Or. In addition, it shows the complexity added by the use of eight local white varieties which give the fragrant aromas and flavour nuances of acacia, hawthorn blossom, almond and vanilla. Truly delicious, it is fine, delicate, balanced and leaves the palate with the zip of lemon/lime acidity. [00] M7 D7
THE RHÔNE VALLEY BERNARD PERRIN >>
Aroma
Fresh fruit, mineral, citrus, hazelnut notes
Taste
Round and refined with a silky mouth-feel and fresh acidity
Serve
10° C
Evolution
Ready now, can go on 2 – 3 years
Ideal with
Baked salmon with baby new potatoes, fresh dill and cream
NOVA SCOTIA
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DE MANISSY ROSÉ, AOC TAVEL, CUVÉE 4924 CHÂTEAU FRUITÉE, 2008 $29.17
6 BTLS/750 ML. $175.00
Florian André’s vines are at least 85 years old yielding a small, concentrated harvest which he hand-picks in the small hours when the grapes are cold. Maceration on the skins for 6 hours is sufficient to extract delicate, pink, onion skin colour before chilled fermentation at 16° C enables the natural vineyard yeast to fix the red fruit aroma and forward flavours. Tavel, once thought of as the only “serious” pink wine, is aromatic with prolonged freshness that eventually fades into an elegant and harmonious finish. [00] M7 D8
4925
Aroma
Fruity, light aromas of blackberries and redcurrants
Taste
Medium weight, cherry, plum, mineral notes
Serve
10° C
Evolution
Enjoy it for its freshness
Ideal with
Gardianne de Taureau, a local beef stew of camargue
Stunning – rare and rich
DOMAINE GILLES FLACHER, AOC SAINT JOSEPH, 2007 $40.17
6 BTLS/750 ML. $241.00
Following father to son through the generations since 1806 has instilled inherited dedication to the terroir and vineyard of 15 acres farmed by Gilles Flacher. Centuries of tradition and respect for the land combine with a profound knowledge of every vine and their low yield. The family lives in the same village, in the same family home, follows the same pathways and produces the same stunning wines that are filled with power and concentration and that have been rewarded by a series of medals since 1999. M5 D6
DOMAINE DU MURINAIS, AOC CROZES HERMITAGE, CUVÉE VIEILLES VIGNES, 2007 $39.00
6 BTLS/750 ML. $234.00
Typically only a few acres, it is worked entirely by hand. The inhospitable soil is made up of pebbles, sand and degraded limestone, a mix that brings great complexity to the flavours. The wine reveals purple and plum colours which lead to a powerful wine with youthful characteristics that build a remarkable bouquet drawn by intangible chords to the ripe fruit. After picking, the grape clusters were macerated at below 12° C for seven days. Fermentation on the natural local yeast for three weeks produced huge colour and stunning complexity which continued to develop during the time spent in small French casks. This great wine comes from an estate that has become accustomed to winning cascades of prizes. M5 D6
14
Grenache, Clairette, Cinsault, Bourboulenc
6 BTLS/750 ML. $413.00
One look at the vines clinging precariously to the precipitous slope is sufficient to realize that only historical hardship and necessity led to the use of this terrain. But, the wines, produced in small volumes on a seriously water-stressed terroir, are the equal of the finest of any from the Rhône. The small estate, amounting to only 8 acres including four separate appellations, is a partnership of three passionate growers, Béatrice Leclercq and Gérard and Sylvie Villano, who sleep, wake and work thinking only of the quality of their wine. The colour is dark, ruby red with perfumes of blackcurrant, violets and liquorice leading to a long flavour filled with leathery tannins, raspberry, blueberry and damsons. M6 D6
4927
Grape Variety
DOMAINE VILLABEA, AOC CÔTE-RÔTIE, 2006 $68.83
4926
A fruity pink
OPIMIAN CELLAR OFFERING 186
Grape Variety
Syrah, Viognier
Aroma
Powerful with integrated berry fruit, spice, oak and leathery elements
Taste
Concentration of fruit and extract in perfect balance
Serve
18° C
Evolution
Coming through well, it has great potential to develop
Ideal with
Filet mignon with green peppercorn cream sauce
There’s little more traditional than this fine affair Grape Variety
Syrah
Aroma
Red fruits and blackcurrants with hints of violets and woodland flowers
Taste
Tough as nails but warm with stewed fruit and vanilla
Serve
18° C
Evolution
Will keep for 7 – 8 years
Ideal with
Lightly spiced lamb dishes, peppery chicken casseroles
Water stressed vineyard = great wine Grape Variety
Syrah
Aroma
Ripe red and black fruit, emphatically blackberry
Taste
Fruit, spice and vanilla reinforced by grainy tannins
Serve
18° C
Evolution
Quite supple but should be left a while, life span 10 – 12 years
Ideal with
Grilled lamb kebabs with cumin and cinnamon
THE RHÔNE VALLEY BERNARD PERRIN >>
Domaine Vincent Rochette Visan vineyard
4928
DOMAINE DES ROMARINS, AOC CÔTES DU RHÔNE, 2007 $23.50
6 BTLS/750 ML. $141.00
This is one of the finest wines of this style from the Côtes du Rhône appellation. The vineyard lies on the plateau of Signargues, a terroir covered by rose-coloured “galets” deposited by the river over eons. Decomposition of the stones by rainfall assures steady mineral flow to the vines to enhance optimal maturity. Xavier Fabre asks the pickers to pass between the vines many times, picking only bunches showing perfect ripeness. Crushing and skin maceration for 25 days at controlled temperatures follows. After fermentation the wine lays in cask on the fine lees for twelve months before bottling. Balanced and harmonious, this is a wine of great quality and structure with hints of leather mingling with luscious fruit. M6 D7
THE RHÔNE VALLEY BERNARD PERRIN >>
A great “growers” Côtes du Rhône Grape Variety
Grenache, Syrah, Mourvèdre
Aroma
Ripe red fruit
Taste
Jammy, spicy undertones, supple tannins
Serve
17° C
Evolution
Drinks well on release, will respond well to bottle age
Ideal with
At its best as everyday drinking with simple home cooking - roasts and stews
NOVA SCOTIA
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4929
DOMAINE VINCENT ROCHETTE, AOC CÔTES DU RHÔNE, 2007 $21.50
6 BTLS/750 ML. $129.00
While Vincent is an energetic, lively young man in his mid30s we first worked with his father and now, for many years, have admired the rich wines that are produced on the family estate of 16 acres. During recent years the viticulture has been moved towards natural culture, eschewing the use of chemical sprays in order to re-establish biodiversity. This is a real star, the colour showing a bright purplish hue and on the nose, strong notes of plums with a whiff of tar and smoke. Supple tannins lengthen the palate and are becoming softly harmonized. A wine with an attractive mouth-feel, it is overflowing with ripe damsons and ends in a long finish. M7 D7
4930
DOMAINE DES ROMARINS, SIGNARGUES, AOC CÔTES DU RHÔNE VILLAGES, 2007 $27.00
6 BTLS/750 ML. $162.00
Tasted blind it was mistaken for a great Hermitage. Conversely, this beauty comes from the old vines on the Fabre estate, 2007 vintage, one of the best for many years. It has a deep, polished colour, rich and thick, with a fleshy, subtle aroma offering leather notes, vanilla and ripe red berries. Well-structured, the high tannin level manages to balance the abundant fruit and adds to the perfect orchestration of all the emerging parts. A wine for the long haul, it will continue to develop in bottle. M5 D7
4931
DOMAINE DU VAL DES ROIS, VALRÉAS, AOC CÔTES DU RHÔNE VILLAGES, 2007 $32.17
6 BTLS/750 ML. $193.00
Emmanuel Bouchard farms 16 acres in Valréas, close to Mont Ventoux, where the south-facing gentle slope is swept by the dehydrating Mistral that blows and tugs at the vines, reducing the harvest but keeping diseases away. Like many Rhône vignerons, Emmanuel is committed to bio-agriculture and this too reduces his yield. At harvest his grapes achieved perfect phenolic maturity with great depth of colour. The jammy flavour is sweet and spicy, peppery but firm, with notes of damson and blackcurrant. Ready to enjoy, it represents the great complexity, power and length of a classic vintage. M7 D8 Gilles Flacher, St. Joseph
16
OPIMIAN CELLAR OFFERING 186
Reliable wine from a trusted grower Grape Variety
Grenache, Syrah
Aroma
Smokey notes added to floral perfumes from the shrubby “garrigue”
Taste
Spicy, long, supple structure
Serve
17° C
Evolution
Let it rest a few months and enjoy for up to five years
Ideal with
Grilled beef steak, magret of duck
He who hesitates loses the chance Grape Variety
Grenache, Syrah, Mourvèdre
Aroma
Powerful, integrated, dark orchard fruit, peppery spice
Taste
Soft, supple tannins, brambly fruit, spicy finish
Serve
17° C
Evolution
Drinking well, will age well for five years
Ideal with
Roast leg of lamb with mustard and red wine sauce
A spigot full of red fruit juice Grape Variety
Grenache, Syrah
Aroma
Melange of fruit, tar, leather, a touch of sweet spice
Taste
Dark chocolate, vanilla, red berries
Serve
18° C
Evolution
Big, rich, full with promise of more to come
Ideal with
Braised chicken with dried cranberries
Four generations of the Bouchard family — Domaine du Val des Rois, Valréas
Luc Tardy, Domaine du Murinais, Crozes Hermitage
THE RHÔNE VALLEY BERNARD PERRIN >>
4932
DOMAINE VINCENT ROCHETTE, VISAN, AOC CÔTES DU RHÔNE VILLAGES, 2007 $23.17
6 BTLS/750 ML. $139.00
This is a remarkable wine from the fine terroir of Visan, one of the best of the southern Rhône villages. Produced on the Rochette family’s Domaine Roche-Audran, Vincent, totally passionate about his product, is always experimenting as he tries to find ways to improve his wines. This wine, from an outstanding vintage in the Rhône, exhibits a deep maroon colour. The bouquet, first showing notes of cedar smoke, tar and liquorice, follows through with hints of black plums. Tannins fill the palate with an attractive buzz that chases the flavour, filling the mouth with spice laden soft berries and smoky fruit. M7 D7
4933
DOMAINE DES CÔTEAUX DES TRAVERS RÉSERVE, RASTEAU, AOC CÔTES DU RHÔNE VILLAGES, 2007 $35.00
6 BTLS/750 ML. $210.00
Indisputably from one of the great villages of the southern Rhône, Robert Charavin’s wine is produced from 90 year old vines that yield a feeble harvest per acre. Wherever possible the work is done by hand, even punching down the fermenting skins, a back breaking labour but one that enhances quality. Recalling Charavin’s wines of the 1970s he continues to offer huge colour, almost black and thick with the extract that gives his wines great longevity. Harmonious, well-rounded and elegant in taste, its very fine and delicate bouquet is reminiscent of faded roses and, as it ages, will acquire a pronounced earthy style with a soft, velvet edge. M6 D7
4934
DOMAINE BERTHET-RAYNE, “TRADITION”, CAIRANNE, AOC CÔTES DU RHÔNE VILLAGES, 2007 $27.83
6 BTLS/750 ML. $167.00
Michel and André Berthet-Rayne leap about the cellar in uncontrolled enthusiasm for their remarkable 2007 vintage, never disguising the shared belief that this vintage is one of the great years. A blend of the classy southern varieties, each fermented separately then blended, it shows an intense, deep maroon colour with a soft but shut-in aroma which needs time to show the complexity that will release the rich, well-rounded fruit flavours. A basket of raspberry and cassis show elegance with power while the bouquet includes truffles, ripe fruit and berries. M6 D6
4935
CHÂTEAU DE MONTMIRAIL, « LE GRAMINIER », AOC GIGONDAS, 2007 $40.67
6 BTLS/750 ML. $244.00
For five generations this family has dominated the quality wines of Gigondas, a beautiful walled village of narrow streets and wine cellars. Philippe Archimbaud-Bouteiller offers a sample of his rich wine from behind a barrel in his tasting room secure in the knowledge of its excellence. Filled with sweet fruit notes, it is rich and rounded with a framework of tough tannins enclosing red berry fruits. The Graminier cuvée is as good as any vintage we have tasted from this property; a stunning sample from a village that has earned its reputation. M6 D6
THE RHÔNE VALLEY BERNARD PERRIN >>
Perfect for Sunday lunch – an attractive food wine Grape Variety
Grenache, Syrah, Mourvèdre
Aroma
Forest fruits, cassis
Taste
Subtle flavours of raspberries and red fruits, well-balanced, smooth, easy tannins
Serve
17° C
Evolution
Harmonious and poised, it will soften further
Ideal with
Rack of lamb with redcurrant wine sauce, goat’s milk cheeses
A robust and aromatic wine Grape Variety
Grenache, Syrah, Mourvèdre
Aroma
“Garrigue”, ground pepper, kirsch, blackcurrant
Taste
Fig, blackberry, silky tannins, clean acidity
Serve
18° C
Evolution
Anytime between now and 2015
Ideal with
Pistachio-crusted pork with plum sauce and fried leeks
Intense and powerful Grape Variety
Grenache, Syrah, Cinsault, Carignan, Mourvèdre
Aroma
Strawberry jam, red fruit, cassis, plums
Taste
Penetrating, powerful spice, yet supple and silken
Serve
15° - 16° C
Evolution
Good for eight to ten years
Ideal with
Spiced venison steaks with red-cabbage confit and red wine sauce
Only released when soft enough to gift an early reward Grape Variety
Grenache, Syrah, Mourvèdre
Aroma
A textbook cigar box, cedar and spice nose
Taste
Warm, autumnal, damson fruit with elegant tannins and a soft, rounded finish
Serve
18° C
Evolution
Will develop over more than ten years
Ideal with
Peppered honey-glazed rack of lamb
NOVA SCOTIA
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4936
DOMAINE MAÎTRE CURNIER, AOC VACQUEYRAS, 2007 $36.00
6 BTLS/750 ML. $216.00
Since the winemaking was taken over by Bénédicte Guintrand the wines have improved on an already high standard; this is an appellation that never disappoints. The wine is huge, dark purple in colour with the bouquet working its powerful magic as soon as the glass is filled, imparting tea, liquorice, vanilla, spice and masses of red fruit. Ripe, jammy Grenache notes are balanced by the more refined, but no less powerful, Syrah, the two embraced in harmonious partnership, a synergy of balance. A distinguished wine, it is marked by richness and balancing tannin. M6 D7
4937
DOMAINE DE LA FERME SAINT MARTIN, AOC BEAUMES DE VENISE, « LES TERRES JAUNES », 2007 $30.67
6 BTLS/750 ML. $184.00
The Julliens are making real strides to bring the full range of bioagricultural winemaking to their domaine. Already using no chemical sprays and using only natural yeast in the winery, every activity is designed to respect the environment. If an example were needed to show that this approach works, it is found in this wine. Grown on a bed of yellow clay and limestone pebbles, the wine has good colour, with a lovely perfumed nose that recalls the pine and “garrigue” that surrounds the vines. Balanced and elegant, fruity yet powerful, it features the aromas and flavours of soft red berry fruits, liquorice and pepper. M7 D7
4938
DOMAINE DES CIGALONS, AOC CHÂTEAUNEUF-DUPAPE, 2007 $49.67
6 BTLS/750 ML. $298.00
The estate lies in the best part of the appellation, where the entire surface of the vineyards is covered by large pebbles and sharp, sandy soil. This cuvée is produced by the Berthet-Rayne family, exclusively for Opimian, from a blend of three vines selected from the thirteen varieties allowed by regulation. Peppery, smoke-accented Cinsault, with sturdy, tannic Mourvèdre provide spicy aromas with violets and blackberries that offset the richer, jammy flavours of the Grenache allowing the blend to develop opulent fruit, vanilla and liquorice. The vintage was picked by hand, then pressed lightly to restrain any excess tannin so that the wine remains delicate and fruity as it ages. M6 D7
4939
CHÂTEAU DE MANISSY, AOC LIRAC, 2007 $28.33
6 BTLS/750 ML. $170.00
This small, historic vineyard remains the property of the Missionaries of the Holy Family, but it is farmed by Florian André, a young vigneron with the ambition and skills needed to make great wine. The grapes are hand-picked followed by cold maceration to improve the aroma and flavour extraction before fermentation and ending with maturation in oak, with 20% being in new barrels. It is a quintessential fireside red, in a Châteauneuf-du-Pape style with a rich, dark colour, a spicy nose showing close linkage with blackberry jam and opulent fruit and a concentrated flavour. Exhibiting the first signs of softening and suppleness, it remains robustly tannic. M6 D7
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OPIMIAN CELLAR OFFERING 186
A big, brambly giant Grape Variety
Grenache, Syrah
Aroma
A complex match of red fruit and sweet spice, rosemary and cinnamon
Taste
Leathery, rustic tannin married to blackberries and plums
Serve
17° C
Evolution
Maturing nicely, will last 8 or 9 years
Ideal with
Coq au vin
A warm, southern Rhône whizzbang Grape Variety
Grenache, Syrah
Aroma
Red fruit, spice
Taste
Dark fruit, tarry notes, peppery spices
Serve
18° C
Evolution
It is delicious now and will reach full maturity within two years
Ideal with
Grilled lamb chops, barbecued meats
Certified biological Grape Variety
Grenache, Mourvèdre, Cinsault
Aroma
Fruit-driven, cassis, redcurrant, smoke, spice, vanilla
Taste
Lush, ripe, enticing fruit, good balance
Serve
18° C
Evolution
Fine already, but time will bring great development
Ideal with
Duck with honey peppercorn sauce
Little known but deserves far more celebrity Grape Variety
Grenache, Syrah, Cinsault
Aroma
Ripe, red berry fruits
Taste
Well-balanced jammy blackberry fruit and robust tannins
Serve
20° C
Evolution
Open and enjoy, it will live several years
Ideal with
Roast turkey with country ham stuffing and giblet gravy, cassoulet
THE RHÔNE VALLEY BERNARD PERRIN >>
Entrance to Château de Manissy
4940
Robert Charavin, Domaine des Côteaux des Travers, Rasteau
DOMAINE FERME SAINT MARTIN, AOC CÔTES DU VENTOUX, « LA GÉRINE », 2007 $28.33
6 BTLS/750 ML. $170.00
Situated close to the summit of the dragons comb peaks of the Dentelles de Montmirail, the estate offers stunning long views towards the massif of Mont Ventoux. Guy and Thomas Jullien have produced another wine of great elegance. Beautifully balanced, rich and long in the mouth, even now, still closed in, it is clear that the active tannin masks abundant complexity. Yet, the spice and velvet fruit, with redcurrant impressions, manages to squeeze right across the palate. Small notes of mint and pepper feature on the finish. M7 D7
4941
DOMAINE LA ROCHE, AOC COSTIÈRES DE NÎMES, 2008 $17.33
12 BTLS/750 ML. $208.00
This wine comes from an ancient estate originally developed by the Cistercians in the 13th century. It is from the southernmost appellation of the Rhône where the vineyard lies on a small plateau covered by sand and lime mixed with very large pebbles, known as “galets”, similar to those of Châteauneuf-du-Pape. The region, covering 25,000 hectares, produces almost exclusively red wines. The vineyards are surrounded by thick windbreaks of dense pines which provide the perfect micro-climate to hasten the ripening of the fruit. Although this is still very young, it has already developed wonderful earth and spice nuances with stone fruit flavours supported by warming, sturdy tannins. Perfectly ready to drink now, it will happily age for two to three years. M7 D8
THE RHÔNE VALLEY BERNARD PERRIN
Coat of Arms, Château de Montmirail, Gigondas
A bio-dynamic wine, no sulphur used in the winemaking Grape Variety
Grenache, Carignan
Aroma
Powerful, accented fresh black pepper, sweet spices
Taste
Good attack dominated by red fruit
Serve
14° C
Evolution
Ready now, will continue to develop during the next couple of years
Ideal with
Chicken served with a cream sauce
Robust but easy drinking Grape Variety
Syrah, Grenache
Aroma
Spicy, pungent, good fruit-based attack
Taste
Black fruit, damsons, earthy
Serve
16° - 18° C
Evolution
Ripens and broadens rapidly, holds well for several years
Ideal with
Duck with honey-peppercorn sauce
NOVA SCOTIA
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Domaine Mas de Beaulieu
VIGNOBLES DU PELOUX Courthezon, Negociant When Jérôme Seguin sold his business to one of Burgundy’s giants we feared the worst, anticipating that the quality that had attracted us to Du Peloux would decline. We have been proven wrong; Jérôme continues to manage the winery and cellars but, with access to capital, he has been able to maintain the quality of the wines that bear the Vignobles Du Peloux label.
4943
LES CHANTERELLES, GRENACHE-SAUVIGNON, VIN DE PAYS D’OC, 2008
Delicious and delicate
$12.33
Grape Variety
Grenache Blanc, Sauvignon Blanc
Aroma
Light, floral, green fruit notes
Taste
Easy, soft, balanced
Serve
10° C
Evolution
Ready as soon as bottled
Ideal with
As an aperitif, hors d'oeuvres, salads, white meat, shellfish
12 BTLS/750 ML. $148.00
Clean and fruity it is fresh with characteristics that come from grapes grown on the limestone hillsides that roll in a series of undulations towards the south. Translucent pale green in colour with highly defined floral aromatics from the Grenache Blanc, in the mouth lively sappiness mingles with overtones of lime and melon. The vibrant palate finishes long with plenty of zingy fruit. [00] M8 D9
20
OPIMIAN CELLAR OFFERING 186
THE RHÔNE VALLEY VIGNOBLES DU PELOUX >>
4944
LES CHANTERELLES, SYRAH-GRENACHE, VIN DE PAYS D’OC, 2008 $12.33
12 BTLS/750 ML. $148.00
This is an easy-drinking and fruity wine made from the two most popular grapes of the southern vineyards, Syrah and Grenache. Soft and spicy, this modern, fruit-driven wine offers attractive balance between juicy blackberries and plums that give sweetness in the mouth without interference by tannins which are present, but subtle; there are no wood nuances to divert attention from the fruit. M8 D9
4945
DOMAINE MAS DE BEAULIEU, VIOGNIER, VIN DE PAYS D’OC, 2008 $16.33
12 BTLS/750 ML. $196.00
This variety all but disappeared until resurrected with huge international enthusiasm over the past quarter century. Viognier displays subtle shades and nuances. The colour is light, limpid, pale yellow while the bouquet shows power without easily identified characteristics. Some tasters find apricot, others anise or even lemon, but its huge popularity is built on fine aromatic intensity. Tasting fresh, mineraltouched and elegant, it is long on the palate and leaves with a clean finish. [00] M8 D9
4946
DOMAINE MAS DE BEAULIEU, SYRAH, VIN DE PAYS D’OC, 2008 $14.75
12 BTLS/750 ML. $177.00
An unblended, pure Syrah grown on a white limestone soil reveals a full, rich red with violet highlights. Its intense aroma combines spices, in particular pepper and liquorice, and cherries with black plums. A quick sip reveals abundant fruit and piquant spice while well-integrated tannins provide structure and overall balance with long persistence in the mouth. M8 D8
4947
Taste how good a less expensive wine can be Grape Variety
Syrah, Grenache
Aroma
Soft, moderately fruity, clean impressions
Taste
Wild currant, summer fruit
Serve
17° C
Evolution
Ready now
Ideal with
Roasted guinea fowl
Make friends by sharing this fresh charmer Grape Variety
Viognier
Aroma
Slightly waxy, stone fruit, white plums, acacia
Taste
Fresh, minerals, apple
Serve
10° C
Evolution
Can be cellared but it is at its best while young
Ideal with
Smoked fish carbonara with fresh lemon and parsley
An artist’s palette of colourful pleasures Grape Variety
Syrah
Aroma
Subtle fruit, earthy notes
Taste
Silky tannins, delicate notes of raspberries, blackcurrants, blueberries
Serve
16° - 18° C
Evolution
To be enjoyed while young and vigorous
Ideal with
Beef on a bed of parsnip and spinach
LES LAVANDINES, AOC CÔTES DU VENTOUX, TERROIRS DE TALENTS, 2008
Medium-bodied, easy to enjoy
$13.92
Grape Variety
Grenache, Syrah, Cinsault
Aroma
Lively, fresh raspberry perfume
Taste
Packed with accessible fruit
Serve
15° - 18° C
Evolution
Enjoy on arrival
Ideal with
Lamb chops with mushrooms, camembert
12 BTLS/750 ML. $167.00
With the remarkable peak of the Mont Ventoux providing a backdrop to the vineyards, this wine comes from one of the most beautiful landscapes. The vineyards are surrounded by oak, olive groves and ragged rocks which carry the spirit of Provence into the glass. Aromas of red fruit precede blackcurrants and raspberries with soft, supple tannins. M7 D8
THE RHÔNE VALLEY VIGNOBLES DU PELOUX >>
NOVA SCOTIA
21
4948
LES BOISIÈRES, AOC CÔTES DU RHÔNE, TERROIRS DE TALENTS, SÉLECTION FRUITÉE, 2008 $14.17
12 BTLS/750 ML. $170.00
The winemaker set out to produce a wine with enhanced fruit. This was achieved by cold skin maceration for several days prior to controlled cool fermentation. Ruby-coloured with enticing aromas of red berry fruits, it has a wellrounded palate, with subtle flavours of raspberries. Smooth and approachable tannins reinforce rather than overwhelm the fruit. M7 D8
4949
LES BOISIÈRES, AOC CÔTES DU RHÔNE, TERROIRS DE TALENTS, SÉLECTION CORSÉE, 2008 $14.17
12 BTLS/750 ML. $170.00
To make this wine more robust, the winemaker blended a full measure of tough Carignan with his local Grenache and Syrah, producing a wine with deep colour, a cassis nose, tar and a touch of peppery spice. Ripe tannins sit on the succulent black fruit and provide balance, giving great structure and length. In spite of its abrasive entry, the silky tannins provide a platform for the ripe fruit. M7 D7
4950
VACQUEYRAS, AOC VACQUEYRAS, JÉRÔME SEGUIN, 2007 $30.17
6 BTLS/750 ML. $181.00
Following time honoured tradition, the grapes were destemmed before pressing to control the bustling tannins and bring out the fruit flavours. Six months in large oak casks allowed the aromas to develop. Already fragrant, the concentrated plum flavours, kirsch, leather and toasty notes have harmonized beautifully and balance the discreet tannins. M6 D7
4951
Grape Variety
Grenache, Syrah, Cinsault
Aroma
Juicy, sappy, fresh fruit
Taste
Soft, light fruit
Serve
14° - 16° C
Evolution
Will drink well for the next few years
Ideal with
Pasta with cream based sauces
Taut, tannic with well-defined fruit Grape Variety
Grenache, Syrah, Cinsault
Aroma
Pebbles, fruit, stalky leaves
Taste
Plenty to remember among red fruits
Serve
15° - 18° C
Evolution
Try to leave it until the short days come round again
Ideal with
Red meats, cheeses
Classy show of well-ripened fruit Grape Variety
Grenache, Syrah
Aroma
Pine needles, tea, roses, compost, mushrooms
Taste
Ample fruit with tannins lurking in the background
Serve
17° - 18° C
Evolution
A long-staying visitor to the cellar
Ideal with
Game, meats in rich sauces
CORNAS, AOC CORNAS, 2003 Stunning, a very rare pleasure $62.67
6 BTLS/750 ML. $376.00
This distinguished wine is produced in small volumes by legendary vignerons whose wines have been recognized in the pantheon of the world’s greats. Grapes from 60 year old vines, grown on the southwest facing granite hillside, were pressed and fermented with their stems preceding a week of lees maceration to extract more tannin. Malolactic fermentation was followed by 18 month maturation in small oak casks. Powerful, balanced and never heavy, it has a typical bouquet of red fruit with underlying hints of leather, spice and wood smoke. M6 D7
22
Imagine fresh blackberry juice
OPIMIAN CELLAR OFFERING 186
Grape Variety
Syrah
Aroma
Red fruit with underlying hints of leather
Taste
Concentration, structure, dark, black fruit, peppery, rugged tannins
Serve
18° - 20° C
Evolution
Drinking well now with great potential for ageing
Ideal with
Peppered lamb steaks with garlic butter beans
THE RHÔNE VALLEY VIGNOBLES DU PELOUX >>
4952
DOMAINE LA CROIX MARTELLE, GRENACHE SYRAH MOURVÈDRE, VIN DE PAYS D’OC, 2007 $17.92
12 BTLS/750 ML. $215.00
This fine vineyard lies in a remote rocky terrain bordered by woodland and Mediterranean “garrigue”. Its oldest vines are more than 60 years old but both newly planted and old vines are cultivated organically before the fruit is hand-harvested. The three indigenous varieties are fermented separately in large open vats for 30 days before blending in oak for six months of maturation. Rich and dark, it features spicy berries that provide ripe and generous flavours and a warm finish to a wine of great quality. M7 D8
Complex, concentrated and memorable Grape Variety
Grenache, Syrah, Mourvèdre
Aroma
Hint of truffle, fallen leaves, black fruit
Taste
Structured, full-bodied, long finish
Serve
16° - 18° C
Evolution
Still tight from bottling – let it rest a while
Ideal with
Roast leg of lamb marinated in saffron, lemon and yoghourt
Jérôme Seguin
4953
DU PELOUX LIBRARY SELECTION: HERMITAGE – 2 BTLS EACH 1999, 2000, 2002 (WOODEN CASE) $76.50
Limited issue
6 BTLS/750 ML. $459.00
The Rhône Valley boasts many appellations, but three rank among the world’s greatest wines, the southern Châteauneuf-du-Pape and from the northern Rhône, CôteRôtie and Hermitage. Undoubtedly, Hermitage is the greatest of all. For the first time we have been able to open the library door to offer a limited number of cases of three different vintages. Hermitage vineyards cover one mighty granitic crag that towers high above the river, steeply terraced but facing due south and catching the sun’s rays from dawn until dusk. This library release offers a rare chance to taste the development of a great wine through the vintages.
THE RHÔNE VALLEY VIGNOBLES DU PELOUX
Grape Variety
Syrah
Aroma
1999: Leather, stone fruits 2000: Cherry, leather 2002: Red fruits, black and green pepper
Taste
1999: Fat, supple, well-matured tannins 2000: Full, structured, elegant 2002: Structured, good acidity, long finish
Serve
18° C
Evolution
These wines are drinking now, Hermitage ageing potential is 8 – 12 years
Ideal with
Roast beef, pâtés, game, strong cheeses
NOVA SCOTIA
23
COUPON PROGRAMS
WINE PROGRAMS
Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.
OPIMIAN SELECT
WWW.OPIM.CA or 800-361-9421
A Selection of our Wines
NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice). REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).
Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.
YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING
A Collection of Premium Wines
SAUVIGNON BLANC, CACHAPOAL VALLEY, 2008 4887 CORNELLANA Coupon 6 BTLS/750 ML
4888
FOUNDERS’ CHOICE
Packaged in cases of 6, this is the same wine as lot 4891, available only with the coupon as explained above.
Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.
CORNELLANA MERLOT/CABERNET SAUVIGNON ROSÉ, ROSE, CACHAPOAL VALLEY, 2008
Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.
Coupon
6 BTLS/750 ML
Packaged in cases of 6, this is the same wine as lot 4893, available only with the coupon as explained above.
The Founders’ Choice feature supplier is Bernard Perrin.
,
CABERNET SAUVIGNON, CACHAPOAL VALLEY, 2008 4889 CORNELLANA Coupon 6 BTLS/750 ML
These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs. For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.
Packaged in cases of 6, this is the same wine as lot 4894, available only with the coupon as explained above.
opim.ca CONDITIONS OF PURCHASE FOR CELLAR OFFERING 185 186
• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.
• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699
• Last day to order for this Cellar Offering: February 16, 2009
• A valid 2009 membership card is required to order and pick up.
• Expected arrivals at Canadian Port: End of June, 2009. Arrival dates at liquor boards depend on their distances from port of entry.
• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.
• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board. • Your order status: Updated weekly at www.opim.ca.
SYMBOLS
Members’ Choice
White
Drink this year
Red
Enjoyable now; will develop 6 months-2 years
This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.
Opimian Suggests
Rosé
Heavy oak
Medium concentration
Light in body
Medium oak
Light oak
Less than 100 cs available
Extremely limited quantities
Very limited quantities
Limited quantities
Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430
Appeared in the C179 Select Cases (2008 Season)
To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.
Wine meant for laying down
Sparkling
Great concentration
Medal Winner
Sweetness scale
gms/litre
00 01 02 03 04 05 06 07 08 09 10
0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >
Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese
#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca