ALBERTA ORDER BY JANUARY 12, 2009
OFFERING 185
The AlsaceZealand and Southern Burgundy The wines wines of of Spain, South Portugal, Africa, New and Australia
Castoro Cellars
CELLAR OFFERING 185 The wines of Spain, Portugal, Alsace and Southern Burgundy This Cellar Offering hits doorsteps during the coldest part of winter, just at the right moment for the warmth of the beautiful wines of Spain and Portugal to gladden the eye and warm the heart. With these fantastic wines comes a great selection that perfectly welcomes the lengthening days and warmer weather of spring, the classy whites of Alsace with the rich white and red wines of Southern Burgundy.
SpCONCAVINS ain Catalonia
The pride and joy of Catalonia
Hidden from the holiday coastline of the Costa Brava by a wall of mountains, Conca de Barberà endured great hardship and poverty over its history, but when the great Cava companies took an interest in the white wines of the region, other investors brought in capital and transformed poverty to prosperity. No one has done more than Luis Carbonell Figueras, who came to indulge his passion for great wines and ended by building the most distinguished winery of the region.
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OPIMIAN CELLAR OFFERING 185
SPAIN CONCAVINS >>
4818
CASTILLO D MONTBLANC, BRUT CAVA, NV $14.00
6 BTLS/750 ML $84.00
Three local varieties, Viura, Xarel-lo and Parellada are vinified separately, at low temperatures to bring out secondary aromas. After fermentation in tanks, the wines are blended before the second fermentation in bottle, followed by ageing on the lees for 18 months. The finely-textured mousse shows pale and clear silver with slight greenish glints. Fine bubbles give a subtle aroma of biscuits with a hint of toast. This is a delightful, lively and balanced Cava that is pleasant, crisp and persistent. [03] M8 D9
4819
MONTBLANC 362, VIURA/CHARDONNAY, DO CONCA DE BARBERÀ, 2008 $10.58
12 BTLS/750 ML $127.00
An impressive blend of two grapes, the local Viura, which brings full body and structure, blended with ripe Chardonnay, which adds interest and perfumed pineapple and melon. The bouquet is rich, scented with soft, ripe fruit and floral fragrances against a dry, full-bodied structure showing delicious, cold-fermented features after two months in barrel with lees stirring to extract complexity. Fresh, clean and zesty notes provide the background of mouth-tingling citrus and peach flavours. [01] M8 D8
4820
MONTBLANC 362, TEMPRANILLO, DO CONCA DE BARBERÀ, 2008 $10.42
12 BTLS/750 ML $125.00
A superbly made bold red with warm fruit and spice, the Tempranillo flourishes in the arid conditions. In fact, the only vegetation in the area surrounding the winery is Tempranillo vines! This wine displays classic characteristics with flavours of tobacco, spice and a hint of leather on the palate. The wine is unoaked, in contrast to most wines of this grape, which allows the ripe warmth to develop and show the soft tannins that shine through and provide a platform for succulent fruit. M8 D8
4821
MONTBLANC 362, CABERNET/MERLOT, DO CONCA DE BARBERÀ, 2006 $14.33
12 BTLS/750 ML $172.00
A wonderful expression of fruit, the joining of Cabernet Sauvignon with full-bodied Merlot makes a blend with huge potential. The grapes were crushed and fermented in temperature controlled steel tanks for 10 days, then spent 12 months in American oak (half new) before six months in French oak. This planed away all harshness leaving flavours of plums and stewed fruit with tobacco leaf aromas and a long finish. It is the perfect example of Spanish warmth and personality. M7 D7
SPAIN CONCAVINS >>
A great “sparkler” for everyday occasions Grape Variety
Viura, Xarel-lo, Parellada
Aroma
Oatmeal, cut apples, pears
Taste
Firm, assertive palate with a creamy mousse, ripe fruit and fresh acidity
Serve
10º C
Evolution
Perfect for the next celebration
Ideal with
Tarta de cebolla o de puerros [Onion or fresh leek tart], tapas, hors d’œuvres
A livewire white with a fresh complexion Grape Variety
Viura, Chardonnay
Aroma
Herbaceous nose with aromas of lemon peel, pear and hay
Taste
Fresh, fruity, an easy-to-drink wine
Serve
11º C
Evolution
Enjoy over the next two years
Ideal with
Salt cod and spring onion broth with lemon basil
Intensely flavoured and wellstructured Grape Variety
Tempranillo, Cabernet Sauvignon
Aroma
Hints of leather, earth and spice
Taste
Pungent, fruity, ripe and very long
Serve
18º C
Evolution
Needs more time, will be best within two years
Ideal with
Pollito al agridulce [Poussin in a sweet and sour sauce]
Bordeaux style with a spoonful of sunshine Grape Variety
Cabernet Sauvignon, Merlot
Aroma
Spicy, red fruits, refined oak
Taste
Supple, blackberry, cassis
Serve
18º C
Evolution
Very easy now, but harmony will improve with maturity
Ideal with
Cordero asado [Roast lamb]
ALBERTA
3
4822
CLOS MONTBLANC, CHARDONNAY, DO CONCA DE BARBERÀ, 2008
The best Chardonnay out of Spain this year
. $13.50
Grape Variety
Chardonnay
Aroma
Butter with hints of vanilla and tropical fruits
Taste
Fresh, fruity, good body and balance, creamy and complex
Serve
11º C
Evolution
If you like it fresh, this is perfect, but would be best after a year in bottle
Ideal with
Xatonada [Catalan Tuna salad with anchovies, olives and Romesco sauce]
12 BTLS/750 ML $162.00
This is a Chardonnay with outstanding freshness and complexity. The fine, golden colour indicates power and weight while the fragrant perfumes illustrate pure Chardonnay. Filled with banana, pineapple and exotic fruits, it expands in the middle palate with a creamy, concentrated structure with upfront, clever oak adding elegance. The fruit persists to the final act as the flavours fade through a refined, buttery, vanilla-touched aftertaste that shows all the skill of the winemaker. [00] M8 D8
4823
CLOS MONTBLANC, XIPELLA, DO CONCA DE BARBERÀ, 2005
Everything in one glass!
. $14.25
Grape Variety
Cabernet Sauvignon, Tempranillo, Merlot, Garnacha
Aroma
Pungent, powerful, black cherry, mulberry and fennel
Taste
Plush, extravagant, currants
Serve
18º C
Evolution
Try a bottle in two years
Ideal with
Pappardelle with a hare ragù
12 BTLS/750 ML $171.00
A huge wine from the vineyards around Luis Carbonell Figueras’ hillside home, the vines gather in a crescent, trapping the sun and ensuring that warmth is returned to the bunches during the cold nights. The winemaker has realized harmony with elegance and structure. With colour almost as black as tar, the bouquet shows smoke, pain grillé, cedar wood shavings and black cherry. Balanced, round, and ripe, the wine reveals a complex texture that will continue to develop for several years. M6 D6
4824
CLOS MONTBLANC, MASÍA LES COMES RESERVA, DO CONCA DE BARBERÀ, 2005 $18.42
12 BTLS/750 ML $221.00
This is a superb wine from Luis Carbonell Figueras’ estate. It lies high on the hill above the hamlet of les Pobles where the thin soil, high in manganese, has a depleted water table. In such a terroir the vines must search deeply to sustain the fruit, producing small bunches with high concentration and flavour. Carefully matured in American oak, it is already powerful and complete, but at just three years of age, it has the potential for another ten years of development. M5 D6
Fabulous, among the treasures of Spain Grape Variety
Cabernet Sauvignon, Merlot
Aroma
Spicy aromas dominated by red fruits and cedar smoke
Taste
Big, bold and balanced with sweet tannin and good acidity
Serve
19º C
Evolution
Still an infant
Ideal with
Perdices a la torera [Partridge with bacon, anchovies, tomatoes and peppers]
Conca de Barberà
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OPIMIAN CELLAR OFFERING 185
SPAIN CONCAVINS
VINOSELECCION The original, the largest, Spain’s pre-eminent wine club Opimian is fortunate to be able to call on the three specialist buyers of Vinoseleccion, all of whom are qualified wine technicians with a combined vast knowledge of Iberian wines. The selections they have proposed in recent years have lifted our offerings from Spain and Portugal to new heights. Vinoseleccion has opened doors that remain closed to buyers without intimate knowledge of Spain’s wine industry.
Bodegas Fariña
4825
SANZ CLÁSICO, DO RUEDA, 2008, VINOS SANZ $13.17
6 BTLS/750 ML $79.00
This is one of the most attractive white wines produced anywhere in Spain. The perfumed aroma is more about floral nuances than full-bodied vinosity, with the perfectly harmonious flavours appealing for a second glass. With a brilliant pale colour there is an abundance of fruit, markedly apricot and apples. Fresh and light in the mouth the limeaccented acidity sets up an aromatic finish that returns thoughts to the bouquet. [00] M9 D9
4826
OPIMIAN VIÑAS VIEJAS, VINO DE LA TIERRA DE CASTILLA, 2007, BODEGAS LUAN . $10.25
12 BTLS/750 ML $123.00
This wine is perfect for refreshing the palate and quenching the thirst. It has no pretence, just a moment in time to impress with its delicious characteristics; black cherry, plums and a hint of spice and herbs. In the mouth it is as juicy as blackcurrant cordial and finishes with lip smacking light tannins and fresh acidity. M7 D8
SPAIN VINOSELECCION >>
A perfect wine for warm days Grape Variety
Verdejo
Aroma
Fresh with hints of papaya
Taste
Zesty, ripe fruit, apple and lime on the palate
Serve
9º C
Evolution
Perfect now
Ideal with
Fideos con almejas [Noodles with clams], Asian cuisine
Far better than its price suggests Grape Variety
Bobal, Garnacha, Tempranillo
Aroma
Cherry powered, don’t overlook the plums
Taste
Plump, fresh, fine oak notes, balanced
Serve
16º C
Evolution
Good now, it will soften and develop in the middle term – up to three years
Ideal with
Five-spice pork and green bean stir-fry
ALBERTA
5
4827
MARQUÉS DE TEJARES, VINO DE LA TIERRA DE CASTILLA, 2007, BODEGAS LOS ALJIBES $13.50
6 BTLS/750 ML $81.00
A blend of Cabernet Sauvignon, Merlot and Syrah, these three classic imports have produced a wine of great interest and quality. The deep colour is polished to a vivid pigmentation by the ageing in oak. Toasted notes of coffee are enhanced by memories of ripe fruit, brambles and supporting silken tannins, while the fruit gives it great definition and palate length. A mineral note from the terroir adds a final touch of interest to a super wine from a relatively unknown producer. M7 D7
4828
CONVENTO SAN BERNARDINO, DO VINOS DE MADRID, 2007, BODEGAS JESÚS DÍAZ $13.00
6 BTLS/750 ML $78.00
A lively wine once known and enjoyed by the Madrileños as a daily treat, we recommend it for its delightful drinkability. Ready now, it has a good red colour with a fresh, strong, fruity aroma, spicy and floral. This leads to rich flavour with cherry and plum closing on a note of liquorice. M8 D8
4829
MERLOT DE JESÚS DÍAZ, DO VINOS DE MADRID, 2007, BODEGAS JESÚS DÍAZ $13.00
6 BTLS/750 ML $78.00
Merlot is a great mixer; no matter where it is grown, it performs beautifully although not always to the same tune. Here it has less spice than from cooler climes but it makes up in sheer affability and fresh fruit. The colour is dark and correct, the nose pleasing, plenty of aromatics to enjoy, plenty of fruit to fill the palate. M8 D9
4830
Grape Variety
Cabernet Sauvignon, Merlot, Syrah
Aroma
Floral, nice notes of ripe, soft fruit, pepper
Taste
Not far from a decent bottle of claret
Serve
17º C
Evolution
Clearly young but attractive now, will continue to develop over several years
Ideal with
Grilled red meat, soft cheeses
A wine for everyday pleasure Grape Variety
Tempranillo
Aroma
Fine fruit notes, cherries, touches of cedar
Taste
Good structure, fine fruit, balanced ripe tannins, fresh finish
Serve
17º C
Evolution
Wine to enjoy young and fresh
Ideal with
Hearty pasta
Flavourful and balanced Grape Variety
Merlot
Aroma
Attractive fruit, hearty red berries
Taste
Fruit drives the palate, soft tannin, liquorice
Serve
17º C
Evolution
A wine to enjoy upon arrival
Ideal with
Skewered lamb cooked over a fire
PALACIOS REALES TEMPRANILLO, DO LA MANCHA, 2007, BODEGAS VERDÚGUEZ
A well-priced newcomer
$13.50
Grape Variety
Tempranillo
Aroma
Fruit, more fruit and then a touch of oak
Taste
Ripe red cherry and succulent plum fruit
Serve
18º C
Evolution
Perfectly ready
Ideal with
Lamb chops with coarse-grain mustard, stews
6 BTLS/750 ML $81.00
La Mancha, the land of Don Quixote, lies south of Madrid, an endless sea of vines stretching to the far horizons. Many vines remain in natural growth without pruning, reminiscent of vineyards of a century ago. Today, modern wineries have transformed viticulture as their wines reach new export markets. Full, fruity and weighty this is a wine with lovely berry flavours and light, spicy oak overtones. After fermentation it was matured for seven months in American oak casks to build structure. M8 D8
6
Attractively presented and priced
OPIMIAN CELLAR OFFERING 185
SPAIN VINOSELECCION >>
4831
MONTE CASTRILLO ROBLE, DO RIBERA DEL DUERO, 2007, BODEGAS PEÑALBA LÓPEZ $14.50
6 BTLS/750 ML $87.00
After only seven months in cask this is vigorous, energetic and youthful, yet the tannins are so attractively ripe that it is perfectly ready to drink. Fine reddish purple colour throughout the glass, the intensely perfumed nose puts forward aromas of just picked raspberries with ample spice notes, especially oregano. The palate is surprisingly tight with the power of the tannins returning a long final grip. M8 D8
4832
CANTOS DE TORREMILANOS, DO RIBERA DEL DUERO, 2006, BODEGAS PEÑALBA LÓPEZ . $17.67
6 BTLS/750 ML $106.00
The Peñalba López family bought the estate in 1975 and since have made the enterprise one of the greatest wine estates. All operations, including cask making, are completed on site and the wines have rightly gained a great reputation. This young Crianza is typical. It has a lovely dark colour, a concentrated, intense aroma of fresh red fruit and freshly ground black pepper. A fine entry into the mouth leads to balanced acidity holding the fruit up to the final curtain call, ending on a note of tea and roses. M6 D7
4833
TORREMILANOS CRIANZA, DO RIBERA DEL DUERO, 2005, BODEGAS PEÑALBA LÓPEZ $19.50
6 BTLS/750 ML $117.00
Pablo Peñalba told us that the extreme heat and cold of Ribera del Duero enhances his fruit quality. With every vintage he uses only the finest grapes and the wealth of generations of experience to produce his wines. Deep and mellow with mouth-filling black cherry and raspberry fruit, vanilla and liquorice notes result from the time spent in new casks. Superbly harmonious, acidity and supple tannins add to the generous finish with flavours of baked cherry pie and pungent spice. M6 D7 Entrance Bodegas Jesús Díaz
SPAIN VINOSELECCION >>
A big success! Grape Variety
Tempranillo, Cabernet Sauvignon
Aroma
Fresh and fruity with aromas of redcurrants and raspberries
Taste
Medium-bodied, ripe tannins, cherries, spiced plums, crushed red fruits
Serve
16º - 17º C
Evolution
Young, but intended to be enjoyed that way
Ideal with
Guinea fowl with peaches, carrot and onion
Another beauty from Ricardo Peñalba Grape Variety
Tempranillo
Aroma
Instant and expressive, red cassis, hint of tar and spice
Taste
Big, chewy, firm tannins back up the red fruit
Serve
18º C
Evolution
Very young but a good glass in spite of its youth
Ideal with
Pollo Escabechado [Chicken casserole marinated with vinegar, wine, spices and herbs]
Great wine, one to remember Grape Variety
Tempranillo, Cabernet Sauvignon, Merlot
Aroma
Concentrated, forest fruit, toasted notes
Taste
Silky smooth with big ripe fruit and liquorice
Serve
18º C
Evolution
Not ready yet, but can be enjoyed now
Ideal with
Grilled red meats, mature sheep’s milk cheese Barrel Room at Bodegas Fariña
ALBERTA
7
4834
CYCLO, DO RIBERA DEL DUERO, 2006, BODEGAS PEÑALBA LÓPEZ $30.83
Bottled magic
6 BTLS/750 ML $185.00
As a collector of fine wines, this is one for the cellar. 2005, the second vintage with the innovative Cyclo label, received high marks from renowned wine critics. The 2006 is even more outstanding. Totally saturated with a thick, almost treacly black/red colour, layer upon layer of aromas reveal themselves. In no time the exuberant characteristics with fruity notes, jam, stewed red fruit, cinnamon and vanilla fill the room. A full-bodied, rich mouth-feel lingers with balance and warmth. M4 D5
4835
URBAN ROBLE, DO RIBERA DEL DUERO, 2006, BODEGAS O. FOURNIER $16.00
Grape Variety
Tempranillo, Albillo, Garnacha
Aroma
Coffee, tar, squashed berries, tea
Taste
Black cherries, plum jam, cassis, leather
Serve
18º C
Evolution
Far from ready, a wine for laying down
Ideal with
Roast turkey stuffed with raisins, pine nuts, and sausage
Harmonious, well-balanced, great complexity
6 BTLS/750 ML $96.00
Consultant Ken Christie was so fascinated by the O. Fournier story that he drove across Spain to see the vineyards where the story began. He found a flat, dry plain swept by hot winds in summer, icy blasts in winter and the vines as sturdy as the gnarled winemakers. Fournier’s motto, “The world is there to be conquered”. That is what he has done with this wine which has a trace of oak, packets of red fruit, earthy notes, spice and ripe berries. Coffee and chocolate add complexity to a final swirl of liquorice. M7 D7
Grape Variety
Tempranillo
Aroma
Black and red fruit nose, floral, vanilla and spice
Taste
Smooth fruit balanced by touches of oak and rounded tannins
Serve
17º - 18º C
Evolution
Delicious, fine now, will keep
Ideal with
Charollais steak crusted with black pepper, rice dishes
Fariña Vineyards
8
OPIMIAN CELLAR OFFERING 185
Freshly crushed grapes at Bodegas Hispanos-Suizas
SPAIN VINOSELECCION >>
4836
ALFA SPIGA, DO RIBERA DEL DUERO, 2004, BODEGAS O. FOURNIER
One of the world’s great red wines
. $40.00
Grape Variety
Tempranillo
Aroma
Black fruit, coffee, toast
Taste
Succulent, velvety, crammed with blackberry fruit and vinosity
Serve
17º - 18º C
Evolution
Time to open the first bottle, put aside the rest and dream of tomorrow
Ideal with
Provençal braised beef
6 BTLS/750 ML $240.00
José Manuel Ortega Gil-Fournier says that his wines require 15 years to reach maturity. He selects the finest sites, fruit and vineyard practices so that he can continue to build on his incredible reputation with vines that yield no more than two bottles each year. Volume is not José Manuel’s passion; he seeks quality to recreate wines. The Alfa Spiga offers a dark, inky, ruby colour with soft, easily accessed fruit. Spice and oak smoke mingle with massive bunches of dark berries supported by ripe tannins. M6 D6
4837
FAUSTINO SELECCIÓN DE FAMILIA, DOCa. RIOJA, 2006, BODEGAS FAUSTINO . $16.50
6 BTLS/750 ML $99.00
One of the best wines of this cherished region, this is far from the old-fashioned oak, chocolate and vanilla confections of years ago. It is made in a modern style that owes much to the fruit and little to ageing in wood. Fresh and clean finely defined red cherry and blueberry combine with lightly toasted nuances to add spice and vanilla to the aroma. On the palate it has a soft, velvet mouth-feel with amiable sweet fruit slowly fading into a quiet farewell. M7 D8
4838
COLEGIATA, 4 MESES EN BARRICA, DO TORO, 2006, BODEGAS FARIÑA . $15.67
6 BTLS/750 ML $94.00
Fariña notes seven reasons for the greatness of his wines; climate, the nearby river, the vineyards, scarce rainfall, the grapes, the barrels and know how. Fariña is fantastic, a legend in his region and in time. With an intense, deep cherry colour with purple tones, this young red is bursting with ripe berry fruit flavours and hints of oak. Great texture with good acidity allows the pure fruit to show its structure in layers that drive the dynamic fruit-driven palate. M7 D7
4839
GRAN COLEGIATA CRIANZA, DO TORO, 2003, BODEGAS FARIÑA . $17.00
6 BTLS/750 ML $102.00
This huge wine is filled with dark, brooding colour and is richly perfumed by red fruits and smoke with a weight of flavour that almost shocks the palate. Firstly powerful, then complex, finally somewhere at the back of the palate there is a wealth of attacking, pungent but sweet spices. Masterly winemaker Bernardo Fariña brings balance to his wines in a harmonious symphony of the terroir, the climate and the artistry of its gifted producer. M6 D7
SPAIN VINOSELECCION >>
Rioja as it should be Grape Variety
Tempranillo
Aroma
Plums, damsons, brambles, coffee and good vanilla notes
Taste
Rich, fruity with a bite of acidity and small oak on the finish
Serve
16º - 17º C
Evolution
Will show its best until 2010
Ideal with
Coq au Vin
A big band show, bold and brassy Grape Variety
Tinta de Toro
Aroma
Complex aromas characterizing youth and fruit
Taste
Fruit-driven, fleshy, well-rounded and complex
Serve
16º C
Evolution
Drink within three years
Ideal with
Rack of lamb with redcurrant wine sauce
A solid wine Grape Variety
Tinta de Toro
Aroma
Toasty black currant with black cherry and vanilla
Taste
Austere tannins meet crushed red berries
Serve
17º - 19º C
Evolution
Approaching readiness but has most of its life ahead
Ideal with
Pork loin with apples and cranberries, large game dishes
ALBERTA
9
4840
GRAN COLEGIATA CAMPUS, DO TORO, 2006, BODEGAS FARIÑA $28.17
6 BTLS/750 ML $169.00
Although expensive, this is the finest wine made by Fariña. It has everything, a real Grand Cru effort in an area celebrated for excellence. The yield of the vines is dismal, no shock when they are up to 140 years old. Still totally closed in, it has everything that Toro has to offer. Intense fruit flavours, black Morello cherries, blackberry with violets, spice and liquorice blend seamlessly with vanilla, smoke and tobacco. M5 D5
4841
Aroma
Smoke, cherries, black pepper, vanilla and spice
Taste
Tight, structured, very tannic and closed
Serve
18º C
Evolution
Too good to open too early, be patient
Ideal with
Chateaubriand, sausage, mature cheeses
. $56.83
Grape Variety
Tinta de Toro
Aroma
Vast, an extravagance of cassis
Taste
Full, powerful, everything still to come
Serve
18º C
Evolution
Very much at its beginning, cellar away in the dark
Ideal with
Red meat, game, mature cheeses
6 BTLS/750 ML $341.00
BASSUS PINOT NOIR, DO UTIEL-REQUENA, 2007, BODEGAS HISPANO-SUIZAS 6 BTLS/750 ML $163.00
This winery came to life last year when the Swiss boat won the Americas Cup in Valencia, home of the bodega. Pinot Noir is not a natural choice for Spain. Utiel is at the head of a long sloping valley where the vines are cooled each evening by altitude and breezes coming off the sea. The colour is medium dark, but clearly correct for the variety. In the nose it starts with notes of tobacco leaf, smoke, and sweet spice before the raspberry nuances develop. Soft and elegant, with very finely grained tannins, it closes with raspberry jam and orange peel. M7 D7
TRIUMVIRAT, DOCa. PRIORATO, 2007, TERRA DE VEREMA $35.67
6 BTLS/750 ML $214.00
Imagine Priorato with its mighty crags and deep valleys so near to Barcelona yet so far away in time. The villages with a lost-in-time aura slow the pace of life to follow the seasons of the vine. The people are few and mostly too old to move away, but the wines have caught the imagination of wine collectors the world over. Geography influences all, the sheer slopes of poor volcanic soil making viticulture a manual operation. The colour is black, the perfume complex with strands of smoke, black fruit and a generous, spicy, intense flavour. M4 D5
10
Tinta de Toro
An extraordinary adventure
$27.17
4843
Grape Variety
SPIRITUS SANCTI, GÉRARD DEPARDIEU, DO TORO, 2006, BODEGAS BERNARD MAGREZ ESPAÑA Having sold to Marie Brizard, Bernard Magrez, once a successful Bordeaux négociant, moved on to his dream of making great Spanish wine. No surprise that Bernard bought a vineyard in Toro. The big surprise came with his partnership with Gérard Depardieu, the French actor turned winemaker. Their wine is superb. Ruby red and concentrated, the nose is captivating with sweet spice gathering up the rich fruit; deep plums, blackberry with balsamic hints, anise, mint and tar. M5 D6
4842
A terroir-driven wine
OPIMIAN CELLAR OFFERING 185
A Pinot Noir success story from Spain Grape Variety
Pinot Noir
Aroma
Coffee, tobacco, ripe berry fruit
Taste
Stalky, fresh, then richer as the fruit warms in the glass
Serve
16º C
Evolution
Unready now but will mature quickly
Ideal with
Ham in parsley gelatin
Colossal wine, it needs time and patience Grape Variety
Cariñena, Garnacha, Syrah
Aroma
Chocolate, wild fruit, anise
Taste
Massive concentration, spicy, intense fruit
Serve
17º C
Evolution
Will mature in bottle, it’s a twenty year wine
Ideal with
Wild boar stew, bison steak, venison
SPAIN VINOSELECCION
Portugal 4844
CUME DO PEREIRO, DOC DOURO, 2006, DOMINGOS ALVES DE SOUSA
Deep, dark and flavourful
. $15.17
Grape Variety
Tinta Roriz, Tinta Barroca
Aroma
Blueberries, cassis, smoke, earth, fallen leaves
Taste
Ripe, sweet fruit mingled with spice
Serve
17º - 19º C
Evolution
Unready, but it will be great within two years and then last six or seven more
Ideal with
Amêijoas na Cataplana [pork and clams]
6 BTLS/750 ML $91.00
This is a perfect example of the wines that, year after year, emerge from the vineyards of the Douro. Once the preserve of fortified Port wine, many oenologists have migrated to change for a lifestyle in the Alto Douro where huge wines are produced. This is a blend of two local varieties, unfiltered and aged in small French oak. The colour is dark maroon, almost purple and lustrous. In the glass the concentration shows as “legs” that coat the surface releasing a smooth juicy aroma. Full and generous, here we have big tannins, plenty of spicy, peppery fruit and a capacity to age. M6 D7
4845
Domingos Alves de Sousa
CUME DO PEREIRO RESERVA, DOC DOURO, 2005, DOMINGOS ALVES DE SOUSA
A new wine concept from the Alves de Sousa family
$16.17
Grape Variety
Touriga Nacional, Tinto Cão
Aroma
Powerful red fruit, fragrant with nuances of toasted coffee
Taste
Undiluted flavour, black fruit, leathery tannins and smooth integration
Serve
18º C
Evolution
Surprisingly forward but still some way to go to maturity, will go on for a decade
Ideal with
Grilled and roasted red meats, soft cheeses such as Camembert and Brie
6 BTLS/750 ML $97.00
This is an entirely subtle affair being made from Portugal’s classic Touriga Nacional with Tinto Cão. The Touriga Nacional grape puts the capital “P” into Port wine, as vital to the Douro as Zinfandel to California. Huge and rich, the colour is a deep, thick and uniformly dark purple. Surprisingly the aromas are discreet, but pure and clean with cinnamon orchestrating the black fruit notes. A parade of light and elegant flavours follows, but the tannins are hiding much of the fruit that is still to be revealed. This is a fine example of thoughtful winemaking producing finesse from massive materials. M6 D7
PORTUGAL VINOSELECCION
ALBERTA
11
QUINTA DA BARREIRA Carvoeira, Estremadura For many years we have shipped our Portuguese selections from João Serra, but on his 80th birthday he decided that it was time to hand his love for everything Opimian to his friends José and Clara Gaspar, colleagues and wine producers. The Quinta da Barreira is situated in the Estremadura region, at the heart of Portugal’s emerging quality wine production.
4848
VINHO VERDE, DOC VINHO VERDE, JOÃO SERRA PRIVATE RESERVE $10.50
12 BTLS/750 ML $126.00
A terrible summer promised an awful vintage until in midAugust the clouds disappeared and the sun shone all day, every day, until the harvest. Although small the vintage is excellent, producing a wine that characterizes lightness and brightness. Filled with a tiny mist of bubbles, splashing with vivid aromas of apple blossom and flowers, it is so delicious that it insists on a second glass. [02] M9 D9
4849
MOURAS DE ARRAIOLOS RESERVA BRANCO, DOC ALENTEJO, 2007, ADEJA DAS MOURAS DE ARRAIOLOS . $18.67
6 BTLS/750 ML $112.00
If there was ever any doubt about Portugal’s ability to create world class white wines then this has to be tasted. It has a pale, golden straw colour with a scented, almost perfumed nose and lifted fragrance that develops qualities close to those of Sauvignon Blanc. On the palate it is crisp with juicy grapefruit acidity and flavours that create perfect balance with well-integrated acidity. The finish, dry, long and complex, seems closer to top class Bordeaux than the undulating countryside of southern Portugal. [00] M7 D8
12
OPIMIAN CELLAR OFFERING 185
As sun-kissed and green as a grassy meadow Grape Variety
Loureiro, Azal, Trajadura, Pedernã
Aroma
Fruit blossom, freesias, cut grass
Taste
Lively and vigorous
Serve
8º - 10º C
Evolution
Ready now
Ideal with
Enjoy it on its own
It’s a new experience Grape Variety
Antão Vaz
Aroma
Big, full aroma, more Australian than Atlantic
Taste
Crisp, fine balance between oak and fruit
Serve
12º C
Evolution
Will develop well for two to three years
Ideal with
Mussels steamed in wine
PORTUGAL QUINTA DA BARREIRA >>
4850
QUINTA DA BARREIRA RESERVA, VINHO REGIONAL ESTREMADURA, 2007, JOSÉ GASPAR
With each year this estate makes better wines
$14.50
Grape Variety
Tinta Roriz, Castelão
Aroma
Upfront, ripe black berries
Taste
Tough, tannic and full-bodied with fine spicy notes
Serve
18º C
Evolution
Put it away for six months, good for six years
Ideal with
Casserole of braised beef
6 BTLS/750 ML $87.00
This is a heavyweight package revealing a wine of great class and structure. Produced from two local varieties, Tinta Roriz and Castelão, the grapes were macerated on the skins to allow the juice to clean. Slow fermentation in temperature-controlled vats retained the aroma before six months in new American oak added complexity and depth. Deep purple in colour, with a full-bodied, rich “fruitcake” nose, the powerful, ripe cassis and redcurrant flavours are backed by firm tannin. M6 D7
4851
FIÚZA MERLOT, DOC RIBATEJO, 2007, FIÚZA & BRIGHT
An eye-opener, stunning
$14.67
Grape Variety
Merlot
Aroma
Complex with ripe damsons
Taste
Ripe with dark berry spice and coffee flavours supported by fine-grained tannins
Serve
18º - 20º C
Evolution
Ready now, careful cellaring will be rewarded for 4 to 5 years
Ideal with
Pan-fried liver, bacon and mashed potatoes
6 BTLS/750 ML $88.00
Joaquim Mascarenhas de Fiúza, owner of three fine estates, specializes in quality wines of local varieties. He bought a fourth vineyard, the Quinta da Granja which, with Australian winemaker Peter Bright, was planted with classic French red varieties. The wines have achieved international recognition with a spectacular number of awards. The increasingly popular Merlot is full-bodied, rich, ripe and quite firm, but smooth. On the palate black cherry and plum fruit dominate with a delicate chocolate texture carrying through to hints of cedar oak. M7 D8
4852
MOURAS DE ARRAIOLOS RESERVA TINTO, DOC ALENTEJO, 2005, ADEJA DAS MOURAS DE ARRAIOLOS $18.33
6 BTLS/750 ML $110.00
In an arid summer, it is humid Atlantic breezes blowing from the northwest, in combination with the unique schistose and volcanic soil, which produce the distinctive qualities of the wines from the 790 acre Mouras estate. Winemaker Ângelo de Jesus expressed his delight in the development of this deeply coloured red with complex aromas of ripe, red fruit and vanilla. Rich, full and chewy with a cassis flavoured palate, it has notable spicy complexity, good depth of fruit and firm structure with a buzz of tannin. M7 D7
4853
SOLAR JORDÕES, DOC DOURO, 2006, CASAL DOS JORDÕES $23.83
6 BTLS/750 ML $143.00
This extraordinary wine has a gold star for quality. It is produced by Arlindo da Costa Pinto e Cruz from vineyards situated on a tributary of the Douro, the Rio Torto [the twisted river]. Made with fruit produced by entirely organic cultivation, it is pressed by foot and left for five days in an historic stone “lagare” which extracts a fantastic level of darkly pigmented colour. To retain everything that makes it fine, it was neither filtered nor clarified. After a period of maturation, it will, like Port, throw a deposit. M5 D6
PORTUGAL QUINTA DA BARREIRA
Spiced lively flavours with a solid tannic backbone Grape Variety
Syrah
Aroma
Red fruit with rich plum and blackcurrant jam
Taste
Mouth-filling with persistent complex fruit
Serve
19º C
Evolution
Softening and integrating; enjoy now
Ideal with
Braised spiced beef
Wine made from organically grown grapes Grape Variety
Touriga Franca
Aroma
Ripe, red fruits compote, very intense
Taste
Ample red fruit flavours, harmonious wood tannins
Serve
16º - 18º C
Evolution
Will reach its best before 2014
Ideal with
Lamb stew in a garlic and sweet pepper sauce
ALBERTA
13
CHURCHILL, GRAHAM LDA Vila Nova de Gaia Over recent years the Churchill, Graham name has become so well known that it has become synonymous with the highest quality of wines of the Douro. The risk that Johnny Graham took when he started the business in 1981 was enormous, establishing the first new Port wine shipping company since prior to the First World War. By 1985, Opimian had become the first Churchill, Graham customer in North America, a connection which has continued without break and remains strong to this day.
Vila Nova de Gaia
4854
OPIMIAN DRY WHITE PORT $23.00
6 BTLS/750 ML $138.00
This is no pale pre-lunch sipper but a full-bodied, powerful wine made by Johnny Graham, using traditional methods. The colour is almost apricot gold, shining highlights that illuminate the strong perfume of dried fruits and toasted walnuts. Slightly off-dry, its awesome power makes a lasting impression leaving the palate richly filled with grapey vinosity. [05]
4855
OPIMIAN FINEST RESERVE PORT $22.00
6 BTLS/750 ML $132.00
Surely this is the best wine in the Vintage style marketed today. The wines come from top grade “A“ “quintas” committed to the production of full-bodied and flavourful wines. In blind tastings it is virtually unbeatable for its type, deep in colour with significant extract concentration. Although blended from young wines the fruit is so sweet that it replaces the need for long maturation offering a harmonious mouth-feel and long finish. Johnny Graham refers to this Port as “An ideal introduction to Port drinking”. [07]
14
OPIMIAN CELLAR OFFERING 185
Perfectly balanced acidity and fruit Grape Variety
Malvasia Fina, Códega, Rabigato
Aroma
Rich, nutty nose with hints of raisins, the result of ten years in barrel
Taste
Apricot and nuts with a long, fruit finish
Serve
12º C
Evolution
Ready but there’s no hurry
Ideal with
Roasted almonds, smoked fish
A serious alternative to Vintage Port Grape Variety
Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca
Aroma
Bursting with blueberries and plums
Taste
Structured, concentrated layers of fruit
Serve
12 - 15º C
Evolution
Bottled ready for drinking
Ideal with
Enjoy before a warm fire with a hunk of Cheddar cheese
PORTUGAL CHURCHILL, GRAHAM >>
4856
OPIMIAN LATE BOTTLED VINTAGE PORT, 2003 [FILTERED] $24.00
6 BTLS/750 ML $144.00
This is a wine from a superb vintage remembered for the constant heat of the mid-summer, when forest fires consumed thousands of acres. In the vineyards the grapes ripened magnificently, giving wines of intense, purple black colour. The nose is enticing with potent, complex fruitiness. The fruit is rich and luscious, a harmonious blend of blackcurrant, cherry and plum. Full-bodied on the palate, the tightly-knit chewy tannins provide volume and structure to the succulent, jammy fruit which slowly fades into an incredibly long finish. [07]
4857
OPIMIAN LATE BOTTLED VINTAGE PORT, 2002 [UNFILTERED] $25.67
6 BTLS/750 ML $154.00
Churchill, Graham vintage ports are always full-bodied and rich, but this is more so than usual after bottling without the filtration that absorbs some of the complexities of the fruit. It is a big wine with plenty of chewy tannins, intense dark berry richness and long persistence in the mouth. The grapes are from Churchill, Graham’s own “quintas” in the Alto Douro where the yields are pathetically small and where the wine was made by the ancient method of foot pressing in “lagares” [stone tanks]. [07]
4858
OPIMIAN CRUSTED PORT, BOTTLED 2004 $29.00
6 BTLS/750 ML $174.00
This fine Port is produced in much the same manner as the flagship Vintage Port although, to throw a heavy crust or natural sediment, fine quality wines of more than one year are blended into well-matured, aged barrels. It is full-bodied and rich with spicy, ripe fruit flavours, pungently forceful tannins and an elegant aromatic nose. Well-rounded on the palate with an unctuously rich finish, it is one of the finest of all Crusted Ports. It is ready for immediate enjoyment but, like Vintage Port, decanting is advised. [07]
4859
Full-bodied, rich style with tannic structure and good balance Grape Variety
Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca
Aroma
Crushed black fruit, especially mulberries
Taste
Big tannic structure and intense berry richness
Serve
18º C
Evolution
Will drink at its best over the next 5 years
Ideal with
Roasted nuts
Needs time to develop Grape Variety
Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca
Aroma
Concentrated berry aroma
Taste
Luscious, mouth-filling fruit
Serve
18º C
Evolution
Becoming easier now, will last 5-10 years
Ideal with
Rins salteados em Vinho do Porto [Kidneys in a Port sauce]
Bottles cellared horizontally should stand upright for 24 hours prior to decanting Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Grape Variety Barroca Aroma
Stewed prunes, rich, mellow
Taste
Ripe black plums, blackcurrant conserves
Serve
18º C
Evolution
Lovely now, but it will keep well for up to 10 years
Ideal with
Callos a la Gallega [Slow cooked tripe with chick peas, ham and sausage], rich cheeses
OPIMIAN TAWNY PORT, 10 YEARS OLD A gourmet experience $31.33
6 BTLS/750 ML $188.00
Fully aged in wood, yet retaining the freshness of youth, Tawny is carefully matured in casks or “port pipes” over many years with steady evaporation reducing the final yield, while fading the dark hue to the colour of a tiger’s eye. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long, powerful finish. [07]
PORTUGAL CHURCHILL, GRAHAM >>
Grape Variety
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca
Aroma
Roasted nuts, stone fruit, fig and vanilla
Taste
Light appearance, big secondary attack, svelte tannins, easy to enjoy
Serve
8º C
Evolution
Great now, will not change dramatically in bottle
Ideal with
Fine, mature hard cheeses such as Cheddar, Manchego or the Azores’ “Ilhas”
ALBERTA
15
4860
OPIMIAN SINGLE QUINTA, “AGUA ALTA” VINTAGE PORT, 1998 [WOODEN CASES] . $23.92
4861
12 BTLS/375 ML $287.00
OPIMIAN SINGLE QUINTA, “AGUA ALTA” VINTAGE PORT, 1998 [WOODEN CASES] $46.67
6 BTLS/750 ML $280.00
Johnny’s association with Agua Alta goes back to the early Churchill, Graham vintages. He continues to select these wines in years where he feels that the Quinta has produced a Port of exceptional quality. 1998 was such a year and was top rated by many eminent wine critics. The 1998 has fabulous intensity, both in colour and aromas, with the deep richness of ripe fruit pervading the room. [07]
4862
6 BTLS/750 ML $101.00
This is the first vintage of this most delicious, full flavoured rosé imaginable. The grapes, from low yielding bush trained vines, were de-stemmed, crushed and macerated on the skins for between six to eight hours. This gave the juice a deep pink complexion, after which it was run off and cold fermented. The bouquet is fresh, youthful, fruity and dry. The forward, ripe, juicy flavour imparts strawberry and raspberry both on the nose and the palate. It is the perfect wine for barbecues. [00] M8 D9
VINHA DO MEIO QUEIJO, DOC DOURO, 2006 . $14.50
Aroma
Purple in colour with a mass of soft, concentrated fruit
Taste
Tannin to give structure with pleasant earthiness on the finish
Serve
18º C
Evolution
Soft and ready
Ideal with
Pollito de Grano al Vino de Porto [Chicken flavoured with Port, served in a Port wine sauce]
A crisp jet of pure summer Grape Variety
Touriga Nacional
Aroma
Freshly picked raspberries and strawberries
Taste
Light, acidic, very fruity, small earthy notes
Serve
10º C
Evolution
Drink while it is at optimum freshness
Ideal with
Pan-seared tuna, grilled prawns
Wild and strong Grape Variety
Tinta Roriz, Touriga Franca, Touriga Nacional
Aroma
Earth, spice, leafy notes, raspberries
Taste
Soft, approachable, dry, red fruit finish
Serve
18º C
Evolution
Easy enough now, give it an early try
Ideal with
Tripas a modo do Porto [Slowly cooked tripe with butter-beans and chorizo sausage]
CHURCHILL ESTATES, DOC DOURO, 2007 Dynamite in a glass . $19.50
6 BTLS/750 ML $117.00
Simply stated, this is one of the best table wines to come out of the Douro. It is dark black in colour, powerfully perfumed, opulently ripe and has massive concentration. 2007 is a classic vintage and part of this power and thickness comes from the summer heat, the low yields and the waterstressing of the vines. It also says much about the skills of the winemaker. The palate power is endless, tannins driving on with the fruit in tow, long, complex and earthy. M5 D6
16
Tinta Roriz, Tinta Barroca, Touriga Franca, Touriga Nacional
6 BTLS/750 ML $87.00
The Douro producers have entered the table wine market with brilliance. This is fresh and fruity with aromas of redcurrants and raspberries and a touch of sweet clove spiciness. The palate is full-bodied, with no aggression from young tannins, and ends dry. Notes of big black cherries, spicy plums and crushed red fruit all add up to this special glass. M6 D7
4864
Grape Variety
CHURCHILL ESTATES ROSÉ, DOC DOURO, 2007 $16.83
4863
Named after the clear spring at the top of the vineyard
OPIMIAN CELLAR OFFERING 185
Grape Variety
Touriga Nacional, Touriga Franca, Tinta Roriz
Aroma
Black plums, mulberries, damsons
Taste
Tough as leather, firm ripe tannins, blackcurrants
Serve
18º C
Evolution
Only just ready to taste then put it away for a couple of years
Ideal with
Vitela assado com passas [Veal with caramelized grapes], pato assado com molho de cerejas [Roast duckling with cherry sauce]
PORTUGAL CHURCHILL, GRAHAM
France
CAVE VINICOLE DE HUNAWIHR Alsace In the heart of Alsace the three villages, Riquewihr, Ribeauvillé and Hunawihr form a triangle encompassing the most famous of the Grands Crus and the majority of the finest sites. This small area is the equivalent of Burgundy’s famous Côte d’Or. It is where Opimian’s supplier, Cave Vinicole de Hunawihr, an ultra modern growers’ co-operative, controls the grape production and winemaking for close to five hundred small family wine growers.
Members of the co-operative at the entrance of Cave Vinicole de Hunawihr
4865
CRÉMANT D’ALSACE, CALIXTE BRUT, AOC ALSACE CRÉMANT, NV
Sparkling value for money
$16.50
Grape Variety
Pinot Blanc, Chardonnay, Pinot Auxerrois
Aroma
An integration of citrus and freshly baked bread crust
Taste
Crisp, elegant flavours of brioche
Serve
11º C
Evolution
A perfect start, middle and end to an evening among friends
Ideal with
Oysters, seared saddle of rabbit
6 BTLS/750 ML $99.00
We’ve described this as the finest “Champagne that is not Champagne” for more than twenty years. It is refined and perfectly balanced with no excess acidity and no sign of harshness. Around the glass a host of tiny bubbles release grapey perfumes. A bright, crisp charmer, it fills the glass with aromas of apple, pear and pineapple followed by wellbalanced fruit flavours, a touch of sugar and fresh acidity. [02] M8 D9
4866
SYLVANER RÉSERVE, AOC ALSACE, 2007 $13.17
6 BTLS/750 ML $79.00
A native to Austria, the Sylvaner first appeared in Alsace 200 years ago, where it rapidly gained popularity. This grape produces wines with fresh, vivid flavours and a charming bouquet showing refined notes of apple freshness and fruity acidity. Always versatile, it finishes with a fine, dry impression that leaves the palate squeaky clean. [00] M7 D8
FRANCE CAVE VINICOLE DE HUNAWIHR >>
Youthfully bright, wonderful appetizer Grape Variety
Sylvaner
Aroma
Fresh, clean, grapey
Taste
Combination of grape with light apple and pear notes
Serve
11º C
Evolution
Lovely now, it will hold well for 3 years
Ideal with
Tarte à l’Oignon
ALBERTA
17
4867
RIESLING RÉSERVE, AOC ALSACE, 2007 Fine, sharply defined fruit $14.00
6 BTLS/750 ML $84.00
Dry and lively with racy acidity, the Riesling is considered the “King of Alsace”. It is utterly different from its German counterpart and more refined than the Rieslings from vineyards in other parts of the world. This has wonderful balance between acidity and fruit that results from long ripening on the vine, allowing for the development of rich characteristics, continuing even when the harvest extended into late October. Dry and robust, it initially appears rather light, but power asserts itself in the mouth where it finishes with good length. [01] M6 D7
4868
6 BTLS/750 ML $94.00
Vibrant, light green/straw in colour, it has a lifted nose of fresh grapey aromas and hints of spice. The mouth-filling palate shows lively flavours, balanced by acidity, giving a crisp, dry finish. Serving well-chilled will heighten the crisp, spicy aroma and intense flavours which are balanced by fruit acidity. The combination of the flavour with a clean, dry finish makes it a perfect aperitif that can be enjoyed without food. [01] M7 D7
GEWÜRZTRAMINER RÉSERVE, AOC ALSACE, 2007 $16.67
6 BTLS/750 ML $100.00
Crystal clear with light golden reflections, it has ripe intensity that has begun to develop through the youthful qualities. Pleasant, distinguished aromas reveal roses, peony and fresh peach. Slightly candied, it builds on the exotic fruit and then shows notes of ginger and lychees. In the mouth the flavours are ample and soft, the palate evolving on refreshing lime accents. [03] M6 D7
4870
Aroma
Sherbet, lemons and honeysuckle
Taste
Dry, medium-bodied, flavours of white peach and lemon
Serve
10º C
Evolution
Develops slowly over a period of at least four years
Ideal with
Flaked trout with melon and herb salsa
Muscat in a style all its own Grape Variety
Muscat
Aroma
Intense fruit, floral aromas, hints of toasted almond
Taste
Passion fruit, ripe banana, jasmine and spice
Serve
10º C
Evolution
Open and enjoy within three years
Ideal with
Côtelettes au vin blanc
Fragrant and beautifully balanced Grape Variety
Gewürztraminer
Aroma
Flawless spicy varietal character exuding rose petals
Taste
Big flavours with honeysuckle and lychees
Serve
10º C
Evolution
Already great and ready to enjoy
Ideal with
Terrine de Foie, Chinese and Carribean food
PINOT BLANC, MÉDAILLE D’OR MÂCON, AOC ALSACE, 2007
Intense heather honey with vivid, fresh qualities
$14.50
Grape Variety
Pinot Blanc
Aroma
Melons, nectarines, lime zest
Taste
Rich body, fine acidity maintains the fresh taste
Serve
10º - 12º C
Evolution
Delicious now, but it is in no hurry
Ideal with
Lobster salad
6 BTLS/750 ML $87.00
The 2007 Pinot Blanc is vigorous, powerful, balanced and beautifully structured; it is no surprise that it has won a Gold Medal. Subtle, elegant and tempting, it is fresh and soft with noticeable fruit sweetness and small notes of angelica and lemon peel. Dry in the mouth, with apple fruit and a stony, mineral accented acidity, the Pinot Blanc ages well, retaining the floral aroma and natural acidity. [01] M6 D7
18
Riesling
MUSCAT RÉSERVE, AOC ALSACE, 2007 $15.67
4869
Grape Variety
OPIMIAN CELLAR OFFERING 185
FRANCE CAVE VINICOLE DE HUNAWIHR >>
4871
PINOT GRIS, MÉDAILLE D’OR COLMAR, AOC ALSACE 2006
Low yield resulted in concentration of fruit flavour
. $17.33
Grape Variety
Pinot Gris
Aroma
Pear, honeysuckle, peaches
Taste
Lifted by fresh acidity, it has fruit, citrus and mineral streaks
Serve
10º C
Evolution
Should reach perfection within the next four years
Ideal with
Sushi, sashimi
6 BTLS/750 ML $104.00
Although Pinot Gris is not widely planted in Alsace, it is becoming increasingly popular for its complexity. The bouquet is an aromatic star showing stone fruit, peach and crisp mineral notes. The palate is vigorous and rich with ample acidity giving good length and a buttery, powerfully intense flavour. Touched by honeyed sweetness, the fine mouth-feel is still fresh with leafy elements that finish with the refined caress of residual sugar. [02] M6 D6
4872
RIESLING, LIEU-DIT SILBERBERG, AOC ALSACE, 2005
From a small vineyard that traps the sun
. $15.17
Grape Variety
Riesling
Aroma
Pure peach aromas with hints of white flowers
Taste
Peach and slate with a tight acid structure
Serve
11º C
Evolution
Perfectly ready
Ideal with
Trout with rosemary and ginger sauce
6 BTLS/750 ML $91.00
This fine classic comes from the Silberberg vineyard that spreads like a cloak around a shoulder of the hillside above the winery. While this is not a Grand Cru, it is clearly in a class that sets the wines far above the ordinary, local Rieslings. Quite brilliant on the nose, always a touch austere, there is enormous depth and concentrated purity with citrus, spice, honey and flinty mineral notes. It is ripe and ready, the richness of the extract giving opulence and length. [01] M7 D8
Muehlforst
FRANCE CAVE VINICOLE DE HUNAWIHR >>
ALBERTA
19
4873
RIESLING, GRAND CRU, SCHOENENBOURG, AOC ALSACE GRAND CRU, 2007
Classy, powerful and perfectly balanced
$19.67
Grape Variety
Riesling
Aroma
Citrus fruits and mineral nuances reminiscent of its terroir
Taste
Essentially dry, rich and full
Serve
11º C
Evolution
Still very young, a wine with great ageing potential – minimum 10 years
Ideal with
Freshly opened oysters with a touch of lime juice
6 BTLS/750 ML $118.00
There can be few to doubt the place of the Riesling in the aristocracy of white vines; it produces greatness wherever planted, but those of Alsace are unique. This beauty has light yellow gold with green highpoints. The nose evokes scents of passion fruit, citrus and mango while a note of spicy ginger adds interest to the heady flavours which remain perfectly fresh. Almost dry, it offers a long-lasting finish. [02] M6 D7
4874
PINOT GRIS, GRAND CRU, ROSACKER, AOC ALSACE GRAND CRU, 2007
Ripe stone fruit with a hint of spice and smoke
$22.00
Grape Variety
Pinot Gris
Aroma
An array of fruit: apricots, citrus blossom, cumquats, lime, pineapple and mangoes
Taste
Luscious, sweet, concentrated
Serve
10º C
Evolution
Only just in bottle, leave it to build complexity
Ideal with
Calves sweetbread, white meat, poultry, game birds, blue cheese
6 BTLS/750 ML $132.00
2007 was a superb vintage in Alsace. The grapes reached perfect ripeness, particularly on the southeast facing slope of the Grand Cru, Rosacker site. This Pinot Gris has a ripe, spicy, cinnamon and clove nose, with brilliantly pure fruit notes taking the bouquet to refined elegance. Focussed lemony acidity ensures it remains light despite the concentration of fruit and residual sugar. [06] M5 D6
4875
GEWÜRZTRAMINER, GRAND CRU, SCHOENENBOURG, AOC ALSACE GRAND CRU, 2006
Still locked up and ungainly
$23.33
Grape Variety
Gewürztraminer
Aroma
Intensely floral aromas alongside spice, melon, guava and ripe pears
Taste
Big range of flavours that require time to harmonize
Serve
10º C
Evolution
Needs time, superb ageing potential
Ideal with
Roasted sea bass with tomato coulis and fennel salsa
6 BTLS/750 ML $140.00
Although the 2006 vintage was lighter than its predecessor it has enhanced harmony and poise, the flavours of the ripe fruit balanced by a fine level of fresh acidity. In the glass it has a lemon golden colour edged with a youthful green hue with the bouquet developing candied notes and delicate traces of roses and woodland leaves. Still a touch stalky, there is good length and balanced vivacity. [04] M5 D5
4876
PINOT NOIR, MÉDAILLE D’OR COLMAR, AOC ALSACE, 2007
Fleshy with firm, fine-grained tannins
$17.50
Grape Variety
Pinot Noir
Aroma
Morello cherry, blackcurrant, fallen leaves
Taste
Tart and austere with flavours developing nicely
Serve
18º C
Evolution
Still young, will reach optimum drinking within 5 years
Ideal with
Roast leg of lamb with seasonal oven roasted vegetables, Chinese food
6 BTLS/750 ML $105.00
Alsace is too far north for its Pinot Noir to be a big wine, but the continental climate ripens the grapes slowly, concentrating the refined, classy aromas and flavours. The grapes were fermented in old wood to ensure that no woody flavours transferred to the wine before bottling. This has a light ruby colour with a nose full of red fruits and cooked plums alongside forest floor leaves. Silken threads of tannin add length to the smooth and flavoursome palate as it cruises towards maturity. M6 D7
20
OPIMIAN CELLAR OFFERING 185
FRANCE CAVE VINICOLE DE HUNAWIHR
PAUL SAPINThe Master of the Maconnais La Chapelle de Guinchay Only a dozen years ago many wine brands were produced in the Mâconnais with labels that were almost old friends. Most of them have gone in the globalization of the wine industry. However, one stands apart; Paul Sapin. Thierry Coulon has turned this family-owned winery from a small traditional négociant into a state of the art, world class winery. Castle in the Beaujolais Region
4880
COEUR DES LANCIERS BLANC, VIN DE TABLE FRANÇAIS
A long time, firm favourite
$9.67
Grape Variety
Ugni Blanc, Chardonnay, Colombard
Aroma
Attractive fresh aroma
Taste
Sappy, concentrated with balanced fruit
Serve
11º C
Evolution
Ready upon arrival
Ideal with
Poached mussels in a light butter and cream sauce
12 BTLS/750 ML $116.00
Always light and bright, this blend has a clear, golden colour with plenty of fresh fruit in the glass. Typical lemony crispness is paired with sliced apples and pears and is augmented with finely balanced citrus acidity that adds length in the mouth. Thierry Coulon sources the grapes from local vineyards, many being too young for their wines to have reached AOC status, but with qualities that produce easy to enjoy wines. [01] M9 D9
FRANCE PAUL SAPIN >>
ALBERTA
21
4881
COEUR DES LANCIERS ROSÉ, VIN DE TABLE FRANÇAIS
Light and charming, a nice quaffing wine
. $9.67
Grape Variety
Grenache, Gamay
Aroma
Light, red fruit and apple
Taste
Dry, mildly spicy, fresh cut fruit
Serve
11º C
Evolution
Perfect for springtime and summer
Ideal with
Cold meat, poultry, barbecues
12 BTLS/750 ML $116.00
Interest in rosé is growing enthusiastically with each passing season. Until recently, these typically light-bodied wines took just 2% of sales, but now they reach four times that number. This has a delightful salmon pink colour with attractive touches of redcurrants, raspberries and strawberries that caress the nose and palate against a background of apple malic, tasty acidity. [00] M9 D9
4882
COEUR DES LANCIERS ROUGE, VIN DE TABLE FRANÇAIS
An ever popular, every day favourite
$9.67
Grape Variety
Grenache, Gamay
Aroma
Perfumed, attractive red fruit
Taste
Light and fruity
Serve
16º - 18º C
Evolution
Ready, an “anytime” glass
Ideal with
Serve slightly chilled with cold roasted meats
12 BTLS/750 ML $116.00
For many years this label has represented fantastic value for money. This unoaked, light and fruity red has a solid backbone of cherry and blueberry fruit. The nose has aromas of raspberries and strawberries with a touch of spice. Fresh tasting with a smooth finish, the base wine comes from a Gamay vineyard in the Loire blended with southern Grenache. M9 D9
4883
MÂCON-LUGNY BLANC, AOC, GRANDE TERRE, 2008 . $15.17
6 BTLS/750 ML $91.00
Thierry Coulon believes that great wines are made in the vineyard rather than in the winery. His growers use traditional work patterns with the vines. Later, in the winery, minimal intervention allows the development of fresh, youthful aromas of apples and oatmeal. The refined, creamy, succulent flavour features pineapple, grapefruit and a mineral-edged finish. [00] M7 D8
4884
Grape Variety
Chardonnay
Aroma
Nutty, apple, overtones of acacia
Taste
Dry hazelnuts with exotic fruit
Serve
11º C
Evolution
As young as it is, try it now and capture the youth
Ideal with
As an aperitif, veal escalope with mushrooms and tarragon
POUILLY-FUISSÉ, AOC, VIEILLES VIGNES, 2008 $22.00
6 BTLS/750 ML $132.00
There are many occasions when Pouilly-Fuissé is just as good, even as great, as the wines of the Côte d’Or. This wine is one such example. Fresh from the latest vintage, this is the pinnacle of the Mâconnais. Succulent and rich, the nose has pineapple, apple, mango and a hint of vanilla. The palate is rounded and generous, offering grapefruit and lemon rind to bring depth, texture and vigour to the finish. [00] M6 D7
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From one of the best sites in the Mâconnais
OPIMIAN CELLAR OFFERING 185
Musical harmony Grape Variety
Chardonnay
Aroma
Understated, ripe tropical fruits
Taste
Pineapple and peach with creamy vanilla, slightly spiced
Serve
11º C
Evolution
Best in 3 years, will go on for 8 years or more
Ideal with
Ruffle-edged pasta with cauliflower and parsley sauce
FRANCE PAUL SAPIN >>
4885
BEAUJOLAIS ROUGE, AOC, LES GENETIÈRES, 2008 . $10.92
12 BTLS/750 ML $131.00
It has been quite a while since we offered Beaujolais from Sapin, but this one is too good to miss. Wines from the Gamay grape have low tannins, so they can be relished while young. Here we liked the sappy, energetic attack of the youthful characteristics. Flushed with spicy fruit and an almost raw appeal, it is nicely structured with dominant raspberry and cassis fruit, soft light tannins and essential balancing acidity. M7 D8
4886
BEAUJOLAIS VILLAGES, AOC, VIEILLES VIGNES, 2008 . $11.92
12 BTLS/750 ML $143.00
The long autumn sunshine fully, but gently, ripened the fruit after the poor weather of early summer. This led the fruit to perfection, allowing the Gamay to show off fruity succulence heightened by scrumptious red berry aromas with a typical, underlying mineral tang. The concentrated palate, complex and long, works in harmony with well-balanced tannins to create the secondary bouquet with clear notes of iris. M8 D8
FRANCE PAUL SAPIN
Charming, impressive, complete Grape Variety
Gamay Noir à Jus Blanc
Aroma
Chocolate and freshly picked, unripe red fruit
Taste
Juicy, acidic, fresh pungent finish
Serve
14º - 17º C
Evolution
Still young, but very good now
Ideal with
Pistachio-crusted pork with plum sauce and fried leeks
Voluptuous with enduring intensity Grape Variety
Gamay Noir à Jus Blanc
Aroma
Rich, succulent raspberry with a pinch of black pepper
Taste
Black cherries, ripe tannin, ample mouth-feel
Serve
12º C
Evolution
Developing quickly but steadily, drink within two years
Ideal with
Spinach and cottage cheese lasagna
ALBERTA
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COUPON PROGRAMS
WINE PROGRAMS
Refer a new member, and upon joining, the new member will receive a Free Case Coupon and you will receive a Referral Case Coupon.
OPIMIAN SELECT
WWW.OPIM.CA or 800-361-9421 NEW MEMBERS With your valid Free Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice). REFERRING MEMBERS With your valid Referral Case Coupon, choose one of the 6 bottle cases listed below, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice) OR
A Selection of our Wines Receive a mixed case (6 bottles) from a region’s most representative wines from every offering. This is a great way to sample the many styles, grape varietals, and terroir from the world’s best wine-producing regions.
Redeem your valid Referral Case Coupon for a Wine Credit (based on tenure) and apply against a case of your choice, with the order of any other case on the same Cellar Offering (excluding Opimian Select and Founders’ Choice).
FOUNDERS’ CHOICE
YOUR FREE CASE CHOICES FOR THIS CELLAR OFFERING
Receive one premium wine (6 bottles) from Opimian’s most trusted suppliers.
COEUR DES LANCIERS BLANC, VIN DE TABLE FRANÇAIS Packaged in cases of 6, this is the same wine as lot 4880, available only with the coupon as explained above.
Every Founders’ Choice selection features a dedicated back label and we provide a detailed description of each wine region, terroir, winemaking style, grape type, and food match.
COEUR DES LANCIERS ROSÉ, VIN DE TABLE FRANÇAIS
The Founders’ Choice feature supplier is Vinoseleccion
4877 4878
Coupon
Coupon
6 BTLS/750 ML
6 BTLS/750 ML
Packaged in cases of 6, this is the same wine as lot 4881, available only with the coupon as explained above.
4879
,
COEUR DES LANCIERS ROUGE, VIN DE TABLE FRANÇAIS Coupon
A Collection of Premium Wines
These wines are not available on the Cellar Offering and can only be ordered through reserving on these programs. For an application, please visit our website, www.opim.ca, “Downloads” section OR call us at 800-361-9421.
6 BTLS/750 ML
opim.ca Packaged in cases of 6, this is the same wine as lot 4882, available only with the coupon as explained above.
CONDITIONS OF PURCHASE FOR CELLAR OFFERING 185
• Bottle prices are for reference only. All orders are by the case, with no minimum nor maximum required.
• 4 ways to order: Online: www.opim.ca Email at: opim@opim.ca Phone: 800-361-9421 Fax: 514-481-9699
• Last day to order for this Cellar Offering: January 12, 2009
• A valid 2009 membership card is required to order and pick up.
• Expected arrivals at Canadian Port: End of May, 2009. Arrival dates at liquor boards depend on their distances from port of entry.
• Methods of Payment: Credit card (Visa, MasterCard, American Express) or by cheque made out to Opimian in Trust.
• Release dates: Dependent upon actual arrival dates, and processing time required by each liquor board. • Your order status: Updated weekly at www.opim.ca.
SYMBOLS
Members’ Choice
White
Drink this year
Red
Enjoyable now; will develop 6 months-2 years
Rosé
This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.
Opimian Suggests
Heavy oak
Medium concentration
Light in body
Medium oak
Light oak
Less than 100 cs available
Extremely limited quantities
Very limited quantities
Limited quantities
Prices include all applicable federal and provincial mark ups and taxes, including G.S.T & H.S.T #R 105 233 217 • Q.S.T #1000640430
Appeared in the C178 Select Cases (2008 Season)
To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.
Wine meant for laying down
Sparkling
Great concentration
Medal Winner
Sweetness scale
gms/litre
00 01 02 03 04 05 06 07 08 09 10
0-3 4-6 7 - 12 13 - 20 21 - 34 35 - 50 51 - 74 75 - 100 101 - 139 140 - 179 180 >
Examples Chardonnay, Sauvignon Blanc, many reds Some New World Varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace, dry White Port Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Ice Wines, Sauternes, Barsac, dessert wines, Port Ice Wines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese
#420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca