POULET À LA CRÈME

2 tablespoons of thyme · Salt and pepper

4. Turn off the heat and squeeze the lemon juice. Give it a final stir. Et voila!

This delicious and healthy traditional French dish is simply a must. The recipe you find here is the real deal. I am sorry to break it to you guys, but the Ratatouille made by Remy in Ratatouille is not actually Ratatouille but Confit Byaldi! Ratatouille is a great accompaniment to grilled fish or meat. It also works well as a nice pasta sauce and is even delicious cold. In less than 30min you will be transported to a beautiful bistro in the heart of a charming village in Provence. Bon appetit!