OTL Fall Issue 2022

Escape to Michigan’s Upper Peninsula

FIJI A FEELING

THE HOUSTONIAN HOTEL

PGA PROJECT, FRISCO, TX

Contents

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Volume 19, Issue 6

FEATURES 12

FIJI

The South Pacific is littered with tropical islands, each with their own

distinct character. Fiji makes you feel welcome. S. Laird

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THE GRAND CANYON Grand Canyon slowed things down for us. You have to marvel at its majesty. K. Soltas

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ISLAND RESORT AND CASINO Escape the heat to Michigan’s Upper Peninsula. D. Szathkey

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BARLATA Chef Daniel Olivella was well known to foodies for his ‘B44 Catalan Bistro’ in San Francisco and the original Barlata in Oakland. Now we can enjoy him in Austin. R. Arebalo

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THE HOUSTONIAN HOTEL The Texas-sized choice was the leafy, luxury enclave, The Houstonian Hotel, Club and Spa in the heart of midtown Houston.

A.Stricklin

Escape to Michigan’s Upper Peninsula

FIJI A FEELING

THE HOUSTONIAN HOTEL

PGA PROJECT, FRISCO, TX

ON THE COVER Stunning views and gorgeous weather await along with great golf. Escape to the Island Resort and Casino.

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Contents Volume 19, Issue 6

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COLUMNS 18

FITNESS Staying fit with a busy lifestyle doesn’t necessarily mean working harder, but smarter.

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YOGA FOR GOLFERS How to get ready for your next round of golf. Yoga can be the key to unlock your golf game.

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PUTT FOR DOUGH Saving for retirement and a child’s education at the same time.

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DRIVE FOR SHOW If its exclusivity you are looking for then the 2022 BMW Alpina B7 may be the answer to your desires.

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GOLF TECH GolfForever can help extend the quality of your game. Improve your body and a better game is possible.

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BUCKS TIPS The Dreaded Slice, we discussed how the set-up could influence why golfers slice the ball, part 2 of correcting your slice.

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ON YOUR GAME The massive PGA Frisco Project at Fields Ranch, which stretches out over 600 acres will reshape Texas golf for the next 50 years.

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EQUIPMENT When it comes to club fitting, golfers seemingly have endless choices, Luckily PXG chose us.

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WINE Pairing food with the proper wine is a timeless tradition, a unity of two luxurious aspects of culture and pleasure.

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CIGARS Aging a cigar. Like wine, many cigar aficionados swear by the process of aging.

From the Publisher There’s something about fall. Spring is known for hope and starting anew but fall ushers in change with a different vibe. You can feel fall in the air. The heat is waning. Fall encourages movement. We have most assuredly endured one of the hottest summers on record. With an extended arm, we waive a big farewell to this historical heat and welcome the cooler weather. Dare we use the term autumn foliage? Here in Texas, it’s all about football. Fridays mean high school lights are on with packed stands, fields, and stadiums. Saturdays, deliver unforgettable college football, and Sundays, it’s the NFL. I finally got a chance to play my new PXG GEN5 clubs.

When I was in Scottsdale, they invited me to their fantastic facility for a custom fitting. It was an amazing experience.

You can read more about it in the fitting story in this issue with Mike Bailey. The clubs were shipped to me quickly. As soon as they came in, I unboxed them. It truly was Christmas in July. They sent me everything - irons, woods, driver, wedges, putter, and bag. I placed everything in its proper place and put them in a special spot in the house where they sat there for well over a month.

They were so beautiful; I didn’t want to ruin them by playing with them. It became an ongoing joke. This guy has the best clubs money can buy and he won’t hit them.

It’s like being given a Bugatti and not driving it. The clubs gave me so much joy just knowing I had them. This was a unique experience for me. Typically, when I get a new set of clubs or anything, I use them to work immediately,

but this felt different. I wanted to savor them. I get out to the course to try them out. They felt great, played great, and looked even better. Such a great company. If you get the chance or better yet, make the chance and go try them out for yourself. The staff and the service are equal to the product.

On the note of playing golf, I have continued to try to do more things now instead of procrastinating. It’s a message that I have been encouraging those around me to do. I played in a golf tournament earlier this year with my 90-year-old cousin, Rudy Chambers. He was a delight and if you follow us on social media, you may have seen the photos we posted. You won’t find a more vibrant, joyful, and charming man anywhere. He was center stage at the event. Everyone came over to him and asked him his secret to a long life. It was my first time playing with him and it was one of the most unforgettable experiences I’ve had on the golf course.

Before we teed off, Rudy offered me a gift of a golden golf ball. I said thanks and placed it in my bag. I love to play golf, but I’m not the type of person to collect trinkets or things that I associate with golf. What I didn’t know at the time was that this was going to be my first and last round of golf with Rudy.

To the shock of so many, Rudy passed away a few weeks later. While we were surprised and saddened, we couldn’t help but look at his life and not his death. Ninety years is a full, productive, well-lived life. Sure enough, while attending his funeral, he wanted one song played - which he mentioned while we were playing golf, “My Way,” by Frank Sinatra. I salute you, Rudy Chambers. As a tribute to your life, I will hold on to the golden golf ball as long as I can, and hopefully, I will be able to pass it on.

We don’t have all the time in the world. We have limited opportunities to do things. Do as much as you can while you can. Take a drive to a place you’ve wanted to visit.

Take a fight to a new destination. Call an old friend that you haven’t talked to in a long time. Eat new foods. It’s okay if you don’t like it. Life is about creating new memories and moments to cherish.

I dedicate this issue to Rhudof “Rudy” Chambers.

Sedric Walker • Publisher O T L G O L F. C O M

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/OnTheLinks /OnTheLinks Magazine Magazine

PUBLISHER PUBLISHER Sedric Walker Sedric Walker ART DIRECTOR EDITOR-IN-CHIEF Leticia Galarza Tony Dean

ART DIRECTOR GOLF FEATURES Leticia Galarza EDITOR Carl Mickelson ASSOCIATE PUBLISHER Natalie Kalbas

@otl_golf @otl_golf

GOLFFEATURES FEATURESEDITOR EDITOR Richard Arebalo Carl Mickelson TEACHING PROFESSIONAL FEATURES EDITOR BuckArebalo Mayers Richard

TEACHING PROFESSIONAL PHOTOGRAPHERS Buck Mayers Kevin Chin CONTENT SPECIALIST Joel McColl

@otlgolf @otlgolf

otlgolf.com otlgolf.com

CONTRIBUTING WRITERS PHOTOGRAPHERS KatieGuillory, Soltas, Nicole Pinter, Andon Loui Shaya Leslie Stevenson Hunter Ham, Scott Laird, ArtWRITERS Stricklin, CONTRIBUTING Mike Bailey, Allison Loots Michelle Keller, Leslie Stevenson,

Art Stricklin, Tara Lee Maloney INTERNET & DIGITAL Mario INTERNET & Rossi DIGITAL

Alexandria Moya, Karen Kreeps

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O T L G O L F. C O M 1 1 O T L G O L F. C O M 1 1

FIJI Fiji is a Feeling

STORY BY SCOTT LAIRD 12

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The South Pacific is littered with tropical islands, each with their own distinct character. Fiji, nestled among several other island groups, could best be described as a feeling. Shortly after arrival, after multiple warm “Bula!” greetings, a number of heartfelt songs, and a curious habit of remembering your name forever once they’ve heard it once, the people of this small nation seem to create among visitors an entirely novel sense of welcome.

PHOTOS BY SCOTT LAIRD

Nanuku Resort’s Private Island .

Sunset on Denarau Island.

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o get to Fiji, North American travelers can depart from Fiji Airways gateways in Honolulu, Los Angeles, San Francisco, or Vancouver, or travel via New Zealand or Australia. Nonstop flights from the U.S. West Coast are just over ten hours. International flights arrive at the international airport at Nadi on the country’s largest island, Viti Levu.

Many travelers are destined for the nearby resort area of Denarau Island, or to one of the luxury resorts on various islets.

American and Canadian travelers can enter Fiji without a visa for short stays for touristic purposes. Vehicles are right hand drive, and are driven on the left side of the road.

Set on the island’s south coast near Pacific Harbour, Nanuku Resort offers travelers a number of residentialstyle accommodation options. Well-appointed villa accommodations in a contemporary style are available in one- or two-bedroom layouts, with full residential facilities including kitchen, washer and dryer and outdoor plunge pool—ideal for groups traveling together. Villas can also be combined to create individual compounds

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of multiple housing units.

The resort’s residences are designed in a more traditional thatched-roof island style, but with similarly convivial layouts that can be combined to include up to six bedrooms in a single unit. As a charming and distinctive amenity, guests will find a personalized welcome spelled out in pebbles on the bottom of their private plunge pools.

While on the resort, the staff can arrange a number of experiences, from picnics or overnight campouts on their own private island, to learning how to cook shrimp with peppers and coconut milk in a bamboo shoot on an open fire, or children’s activities in the resort’s expansive and well-equipped kid’s club. Parents wanting to explore on their own can leave their children in the care of a dedicated nanny—included in the rate.

There’s also a helipad and airstrip on property, so guests can arrange to chopper over to the Vijay Singhdesigned Natadola Bay course for a round of golf. The resort can also arrange transfers from Nadi by small aircraft or helicopter for guests who prefer a faster con-

Wainibau Waterfall at the end of Lavena Coastal Walk on Taveuni Island, Fiji. Taveuni is the third largest island in Fiji.

nection from the airport than the 90-minute overland transfer, although the drive through Viti Levu’s rolling green hills the morning after a long overnight flight is something of a tonic.

In the nearby Mamanuca Islands, the private VOMO Island is home to a spectacular luxury resort with white sand beaches, clear turquoise waters, and a number of villa and residence accommodations.

VOMO Island is a mostly-inclusive resort, including all meals, non-alcoholic beverages, and daily wash-andfold laundry services in room rates. Residence accommodations are entire beachfront homes for different sized groups, which also include butler service, and the option to have meals served in the dining room of the residence.

VOMO Island also does a good job of bringing families together and offering separate activities when they wish. The resort maintains a separate restaurant for adult guests, an all-ages restaurant, and the kid’s club even has its own separate dining facilities.

When it comes to activities, the island may be a

resort unto itself, but it’s still large enough for a ninehole pitch-and-putt golf course. Guests can also fill their days with yoga, sport fishing, trekking on the island, motorized or non-motorized water sports just off the beach, tennis, or exploring under water just minutes away from the resort with the aid of the resort’s PADI dive center.

Perhaps the most “turnkey” resort experience in Fiji, without the length transfers to another island are on Denarau Island, just 30 minutes from Nadi International Airport. With several sprawling resorts belonging to global hotel brands including Hilton, Sheraton, and Westin, this is where guests can come to enjoy both Fijian service with the backup of a familiar hospitality brand, and also easy access to plenty of daily excursions and activities, many of which depart from the on-island Port Denarau.

The new Sabre Catamaran, operated by South Sea Sailing, departs daily for a quick crossing to the Mamanuca Islands, where it anchors off a snorkeling spot, and a sandbar that slowly disappears back into the seat by the time it’s time to leave. Travelers wade

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Sunset, Sheraton Fiji Resort. from the catamaran onto the sandbar, where one of the crew has swum over with a cooler of cold drinks, to crack one open and enjoy their own private sandy beach with 360-degree views of the sparkling waters around.

Another popular excursion from Port Denarau is to Seventh Heaven, a floating restaurant and spa with two stories of sun loungers. Guests take a day boat from Port Denarau in the morning, and then spend the day on another sort of private island—a floating one where travelers can slip right into the ocean for swimming or snorkeling throughout the day.

If Viti Levu and the Mamanuca Islands weren’t laid back enough, the northern island of Vanua Levu is even more tranquil. There, the Jean-Michel Cousteau Resort sits on a point that was once the site of a coconut plantation. Guests luxuriate in oceanfront bures (huts), and take in what is known as some of the country’s best snorkeling and diving in the even more secluded environs of Savu Savu.

The Jean-Michel Cousteau Resort pioneered eco-friendly practices under the direction its namesake oceanographer, and continues to innovate.

The resort recently expanded their on-site garden, which stocks much of the produce in the restaurant kitchens on property. This is vital to further reducing the resort’s carbon footprint by transitioning away from dependence on imported food.

Understandably, there’s a focus on conserva-

Young woman walking on suspension bridge over Wainibau stream, Lavena Coastal Walk, Taveuni Island, Fiji.

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PHOTO BY SCOTT LAIRD

tion at the resort, and guests are welcome to join the resort’s resident marine biologist on health assessments on the reefs around the resort, to learn about coral health and its vital role in preserving healthy oceans. The resort’s snorkel programs are also strongly influenced by conservation and education, under the care of the marine biologist.

North American travelers should note that Fiji is west of the International Date Line, so southbound overnight flights typically arrive two calendar days after the departure date. Return flights depart in the evening, and actually arrive back in North America in the morning of the same day, giving travelers the curious illusion of having lived the same day twice.

English is one of Fiji’s three official languages (the others are Fijian and Hindi). While Fijian is the most common, English is also widely spoken, particularly among hospitality workers. The majority of the country’s inbound tourism comes from Australia and New Zealand, so North American travelers may also notice menus and other service aspects are distinctively tailored for that market. Australian English words (such as “capsicum” for “bell pepper”) are also prevalent on signage and menus.

That immense welcome travelers get in Fiji makes it difficult to leave, but this charming country of more than 300 islands makes for plenty of territory for visitors who depart eager to return once again to offer their new friends a warm and friendly “Bula!”

OTL / FITNESS

Simplicity STORY BY LESLIE STEVENSON

Life gets busy and it’s not always optimal to carve out an hour or more in the gym. Staying fit with a busy lifestyle doesn’t necessarily mean working harder, but smarter. By super setting your exercises, doing a HIIT routine or combining several muscle groups into one exercise can help you save time and still get in a full workout. This exercise targets legs, glutes, shoulders, core, and cardio all in one simple move.

Set up for the Plie Squat by placing your feet double hip width apart and turn your toes to a 45-degree angle, with the dumbbell or plate above your head, keeping your chest lifted and shoulders open.

To increase difficulty, come onto the balls of your feet instead of having your feet flat on the ground. As you squat, keep your abs tight, and be sure your shoulders stay above your hips, not leaning forward. Allow your knees to follow the line of your toes, if they cave in, that could lead to injury.

Pause at the bottom as if you were sitting in a chair, keeping your core engaged.

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Depending on if you are on the balls of your feet or have your heels on the floor, you will work different muscles. If you choose to keep your heels on the floor, as you rise, drive through the heels, squeezing your glutes and quads once you are back to your starting position. If you are up for a challenge and are on the balls of your feet, you will feel work in the calves and hamstrings as well.

This exercise targets multiple muscle groups in one simple move as well as provides a quick burst of cardio. If the cardio is too much, instead of having the weight over your head, hold it at your chest. Anytime your hands are above your heart, it will increase your heart rate. Weight is optional for this exercise as well, however, try using 25 percent of your bodyweight and do five sets with 10-15 repetitions.

Next time you find yourself overwhelmed by a hectic schedule or limited equipment on vacation, try combining muscle groups to save time and complexity, and remember to work smarter, not harder.

OTL / YOGA

How To Get Ready For Your Next Round of Golf Ever thought about yoga as a way to improve your golf game?

STORY BY NICOLE PINTER

Not only does it help your concentration skills, but it also helps you to play longer and pain-free.

Golf is an athletic sport that is both physically and mentally demanding. Specific yoga practice improves flexibility, muscular strength, and mobility and is also an excellent way to warm up the body before a round of

golf. Warming up for any sport should be dynamic so the body builds core heat which helps warm the muscles.

To prepare your body for a round of golf a short yoga routine you can use to stretch out, warm up, reduce injury and gain focus. Play more effectively and prepare not just the body but mind for a great round of golf.

Pre-Golf Warm-up routine

Try these poses before you hit the golf course to warm up and get ready to play. If your body is warmed up and you hit the ball more effortlessly it will also boost your confidence before a round. Play Better, Stronger, longer!

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YOGA

Balance

Increase hip mobility in your golf swing

One of the important aspects of playing good golf is mobility. You want to have long, elastic, and powerful muscles that can transfer energy efficiently throughout the swing. Therefore, yoga for golfers is a great way to develop strength and flexibility and mobility which helps improve the swing.

Stability is the ability to sustain balance in different areas of the body and remain in balance while different body parts are moving. Yoga will help improve your dynamic balance (balance in motion).

MENTAL WARM-UP for golf Any exercise will help you improve your golf game, but yoga is the only one that will also help your mental game.

Without a strong mental game, even the most physically capable golfers will find themselves underperforming at the tee. Before a round has a few minutes of breathing exercise to get present and release any expectation of how you are going to play that day. A good breathing

technique for golf is the best way to regulate your heart rate and feel more relaxed too. Avoid being hard on yourself and trust your efforts and the process. Spend a couple of minutes thinking about the things you are grateful for in what you are about to do, no matter how you play.

I highly recommend making 10–15-minute meditation a regular daily exercise but this is a great start!

Regardless of age, physical state, or flexibility, Yoga for golfers offers the tools to begin, maintain, and advance one’s yoga practice to achieve results both on and off the golf course. Golf is a body-mind sport, so it requires physical and mental training.

Start your yoga for golfer lessons today and visit our website for more details. www.nicolegolf.com

O T L G O L F. C O M

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OTL / PUTT FOR DOUGH

STORY BY AUSTIN ASSET You want to retire comfortably when the time comes. You also want to help your child go to college. So how do you juggle the two? The truth is, saving for your retirement and your child’s education at the same time can be a challenge.

But take heart — you may be able to reach both goals if you

make some smart choices now.

Know what your financial needs are The first step is to determine your financial needs for each goal. Answering the following questions can help you get started:

For retirement: • How many years until you retire?

• Does your company offer an employersponsored retirement plan or a pension plan?

Do you participate? If so, what’s your balance? Can you estimate what your balance will be when you retire?

• How much do you expect to receive in Social Security benefits? (One way to get an estimate of your future Social Security benefits is to use the benefit calculators available on the Social Security Administration’s website, www.ssa.gov. You can also sign up for a My Social Security account so that you can view your online Social Security Statement.

Your statement contains a detailed record of your earnings, as well as estimates of retirement, survivor’s, and disability benefits.)

• What standard of living do you hope to have in retirement? For example, do you want to travel extensively, or will you be happy to stay in one place and live more simply?

• Do you or your spouse expect to work part-time in retirement?

For college: • How many years until your child starts college?

• Will your child attend a public or private college? What’s the expected cost?

• Do you have more than one child whom you’ll be saving for?

• Does your child have any special academic, athletic, or artistic skills that could lead to a scholarship?

• Do you expect your child to qualify for financial aid?

• Do you plan to cover the entire cost, or would you like the child to bear some of the responsibility?

Many on-line calculators are available to help you predict your retirement income needs and your child’s college funding needs.

Figure out what you can afford to put aside each month After you know what your financial needs are, the next step is to determine what you can afford to put aside each month. To do so, you’ll need to prepare a detailed family budget that lists all of your income and expenses. Keep in mind, though, that the amount you can afford may change from time to time as your circumstances change. Once you’ve come up with a dollar amount, you’ll need to decide how to divvy up your funds.

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Retirement takes priority Though college is certainly an important goal, you should probably focus on your retirement if you have limited funds. With generous corporate pensions mostly a thing of the past, the burden is primarily on you to fund your retirement. But if you wait until your child is in college to start saving, you’ll miss out on years of potential tax-deferred growth and compounding of your money. Remember, your child can always attend college by taking out loans (or maybe even with scholarships), but there’s no such thing as a retirement loan.

If possible, save for your retirement and your child’s college at the same time Ideally, you’ll want to try to pursue both goals at the same time.

The more money you can save for college bills now, the less money you or your child will need to borrow later. Even if you can allocate

only a small amount to your child’s college fund, say $50 or $100 a month, you might be surprised at how much you can accumulate over many years. For example, if you saved $100 every month and earned 8% annually, you would have $18,415 in your child’s college fund after 10 years. (This example is for illustrative purposes only and does not represent a specific investment. Investment returns will fluctuate and cannot be guaranteed.)

If you are unsure about how to allocate funds between retirement and college, a professional financial planner may be able to help. This person can also help you select appropriate investments for each goal.

Remember, just because you are pursuing both goals at the same time doesn’t necessarily mean that the same investments will be suitable. It may be appropriate to treat each goal independently.

Help! I can’t meet both goals If the numbers say that you can’t afford to educate your child or retire with the lifestyle you expected, you’ll probably have to make some sacrifices. Here are some suggestions: • Defer retirement: The longer you work, the more money you will earn and the later you’ll need to dip into your retirement savings.

• Work part-time during retirement.

• Reduce your standard of living now or in retirement: You might be able to adjust your spending habits now to have more money later. Or, you may want to consider cutting back in retirement.

• Invest more aggressively: If you have several years until retirement or college, you might be able to earn more money by investing more aggressively (but remember that aggressive investments mean a greater risk of loss). Note that no investment strategy can guarantee success.

• Expect your child to contribute more money to college: Despite your best efforts, your child may need to take out student loans or work part-time to earn money for college.

• Send your child to a less expensive school: You may have dreamed your child would follow in your footsteps and attend an Ivy League school. However, unless your child is awarded a scholarship, you may need to lower your expectations.

• Think of other creative ways to reduce education costs: Your child could attend a local college and live at home to save on room and board, enroll in an accelerated program to graduate in three years instead of four, take advantage of a cooperative education where paid internships alternate with course work, or defer college for a year or two and work to earn money for college.

Retirement accounts be used to save for college?

Yes. Should they be? That depends on your family’s circumstances.

We generally discourage paying for college with funds from a retirement account; even more so if using retirement funds for a child’s college education will leave you with no funds in your retirement years.

With that said, you can certainly tap your retirement accounts to help pay the college bills if you need to. With IRAs, you can withdraw money penalty free for college expenses, even if you’re under age 59½ (though there may be income tax consequences for the money you withdraw).

However, with an employer-sponsored retirement plan like a 401(k) or 403(b), you’ll generally pay a 10% penalty on any withdrawals made before you reach age 59½ (age 55 or 50 in some cases), even if the money is used for college expenses. There may be income tax consequences, as well. (Check with your plan administrator to see what withdrawal options are available to you in your employer-sponsored retirement plan.)

College is a big hurdle, and if history is any indication of what is to come, costs could continue to rise. As with any goal, consistently saving is usually the best strategy.

At Austin Asset, we are Fee-Only Financial Advisors. We seek to bring clarity and purpose to wealth through authentic and enduring relationships. For Life.

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OTL / DRIVE FOR SHOW T H E FA L L I S S U E 2 0 2 2

7 AB PIN AL

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W BM 22 20

f its exclusivity you are looking for then the 2022 BMW Alpina B7 may be the answer to your desires. With only a thousand plus of these vehicles made each year those that can land one, especially here in the United States, know they have gotten their hands on something uniquely special.

BMW’s ambition for luxury, performance and style is represented in its vast stable of world-renowned M-class vehicles. The B7 a high-performance version of the 7 series sedan is developed by Alpina a former independent manufacturer now owned by BMW. With that said, the 2022 BMW Alpina B7 is one of their creations that really stands out from the rest.

7

This ultra-luxury, highperformance sedan sporting BMW trademark turbine-style wheels with a well-defined design can launch its occupants from 0 to 60 mph in 3.6 seconds with a top speed of 205 mph. The B7’s jaw dropping acceleration is powered by a turbocharged 4.4-liter V8 producing 600 horsepower and 590 lb-ft of torque. Fuel economy is reasonable considering the amount of raw power that comes with the B7. The EPA rates the B7 at 19 mpg combined that’s and estimated 17 mpg in the city and 24 mpg on the highway.

Inside the 2022 BMW Alpina B7 offers lots of room for both front and rear passengers. The interior finish-out is super comfortable and elegant nothing less than you would expect from the top of BMW’s food chain. The technology that BMW provides is exceptional including remote control parking available as a stand-alone option that lets you use the key fob to guide the car into or out of tight parking spaces. All the driving aids are spot-on and helpful instead of annoying. The voice control system understands and responds to commands with surprising ease and quickness, making it a breeze to navigate through the menu system. The B7 also now supports Android Auto, and iPhone users can enjoy wireless Apple CarPlay.

The 2022 BMW Alpina B7 has impressive storage capacity outback with a massive 18.2 cubic-foot trunk space. The rear seats don’t fold, but a center pass-through will allow you to carry long items. The interior has plenty of storage for small items, including large door pockets and small bins and cubbies for rear passengers.

This BMW that sports the unique Alpina badge screams exclusivity because of its limited availability, so anyone driving this vehicle around town or on the open road will feel special.

The 2022 BMW Alpina B7 is a head-turner with a price tag of just under $150,000. But its not all about money getting your hands on one here in the United States. There will be some planning required to get this one into your personal stable. However, once its there you will enjoy miles of superb motoring and discussion around this truly exceptional vehicle.

Driverside Vehicle Reviews O T L G O L F. C O M

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The Grand Canyon: On the Edge of Luxury STORY BY KATIE SOLTAS

With this summer’s nationwide heat wave, many of us are ready for some fresh air and a cool Autumn retreat. An accessible trip for both Texas and Arizona residents, an escape to the Grand Canyon’s South Rim provides the natural beauty, adventure and even luxurious accommodations that you may not expect to find at a national park.

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e are a thrill-seeking family and enjoy hiking, river rafting, mountain biking, etc. We are always on the go and pursuing the next activity. However, the Grand Canyon invoked a sense of serenity in me. Here, I simply wished to sit in our lodge and take in the views with a glass of local wine and appreciate a slower change of pace.

People have been exploring and living in the Grand Canyon for thousands of years including Native American tribes and 19th century pioneers to modern-day outdoor enthusiasts and the world’s elite guests – including Oprah Winfrey, Sir Paul McCartney, and Theodore Roosevelt. Although its natural landscape and vistas are stunning, there is also a rich heritage and history to learn about during a visit. As part of the mission of the National Park Service, the Grand Canyon protects and preserves all the human history and culture found within the park, which tells the story of the region and its diverse inhabitants.

One of the best ways to experience both the history and incredible scenery is to stay right on the canyon rim at El Tovar Hotel in Grand Canyon National Park, featuring 78 guest rooms and suites with sweeping panoramas.

Part of the Grand Canyon National Park Lodges group, El Tovar Hotel opened its doors more than 100 years ago in 1905. Designed by famed railway architect Charles Whittlesey to emulate a Swiss chalet and a Norwegian villa to appeal to the elite European aesthetic of the Victorian Era. It was long considered the most elegant hotel west of the Mississippi and is now a National Historic Landmark.

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“

If hiking any trail at the Grand Canyon, be sure to leave early, wear appropriate sun protection, bring plenty of water and remember that the return trip up will be much more difficult.”

Like many architectural designs of homes and hotels, each room has a unique layout. Suites boast sitting areas and balconies, and all rooms are adorned with meaningful art that speaks to past celebrity guests or works by regional Native American artists.

There are several fine dining options in the vicinity of El Tovar Hotel in Grand Canyon Village. In the hotel, dine in casual elegance in a historic setting in El Tovar Dining Room which showcases the stone and pine elements used to construct the hotel and murals that reflect customs of the Hopi, Apache, Mojave and Navajo tribes of the area. Its menu includes classic American dishes with regional inspiration, along with a notable wine list featuring varieties from the emerging Arizona winery scene as well as hand-picked bottles from the West Coast. El Tovar is open for breakfast, lunch and dinner, and reservations are highly recommended.

A few steps away in the village is the Arizona Steakhouse, housed in the Bright Angel Lodge. Currently only open for lunch, the steakhouse incorporates indigenous ingredients from around the Grand Canyon State, aiming to tell the story about Arizona and its people. Sourcing its proteins and produce from small family farms and Native American tribes whenever possible, the steakhouse is an industry leader in sustainability as part of the Green Restaurant movement, in which participat-

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El Tovar Aerial View. ing restaurants run their operations using transparent, science-based certification standards. By doing this, the eateries become more environmentally sustainable and reduce waste.

An opulent stay at El Tovar Hotel is the ideal launch pad for Grand Canyon sightseeing. In addition to the incredible views that can’t be touted enough, the historic hotel is within walking distance to multiple hiking trailheads including the easy to moderate Bright Angel trail that switchbacks down into the canyon. A more challenging hike within driving distance is the South Kaibab Trail, where hikers can get a clear view of the Colorado River below, a striking aquamarine hue carving through the dramatic red rocks and lush emerald foliage of the canyon. The river can also be seen from Pipe Creek Vista lookout point and the top of the Kaibab trailhead.

and Lookout Studio historic buildings are also nearby and provide ample opportunities to explore while shopping for authentic fine jewelry and art made by Navajo and Hopi tribespeople. During my family trip, I scooped up an original painting by Hopi Arizona native Richard Dawavendewa of the Grand Canyon at sunrise as well as a turquoise “fetish” necklace made of stone and wood carvings of animals crafted by tribes to channel the animals’ energy and protection.

If hiking any trail at the Grand Canyon, be sure to leave early, wear appropriate sun protection, bring plenty of water and remember that the return trip up will be much more difficult. The Yavapai Lodge within the Park Headquarters is the ultimate post-hike destination to enjoy the fresh air, fire pits and sample craft beer from the Grand Canyon Brewery & Distillery in good company with other hikers. Try the Prickly Pear Wheat paired with the gourmet vegan street tacos.

The Grand Canyon Railway Train Depot, Hopi House

Hopi House.

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El Tovar books up months in advance, but there is an alternative, more modern lodging option just outside the park: the Grand Hotel, the only 3-star hotel in the vicinity of the Grand Canyon in nearby Tusayan, AZ. The 121-guest room hotel, built in 1998, is only one mile from the park entrance and includes amenities such as an indoor swimming pool, hot tub and fitness center. The chalet-inspired design combines rustic and contemporary touches with timber, stone and ironworks décor influenced by the local area.

El Tovar Dining.

Upgrade to the Grand Suite to achieve true luxury in a two-bedroom, two-bathroom suite, or make sure to ask for a balcony when booking other room types. The Grant Hotel features two dining establishments including the Canyon Star Steakhouse and the Canyon Star saloon with nightly live entertainment. For those who can’t miss a game while on vacation, the saloon is an excellent venue to imbibe and indulge.

Its proximity to the Grand Canyon is convenient for nearby attractions, and the Grand Hotel’s staff can assist with booking activities such as mule tours through the Kaibab Forest and guided motorcoach tours of the Grand Canyon that stop at all the highlighted points.

Other excursions include float trips down the Colorado River, train rides in restored old train cars on the Grand Canyon Railway and helicopter tours. Wildlife enthusiasts can embark on a day trip to “Fort Bearizona,” where guests can safely observe Arizona bears, bison, wolves and more in their natural habitat.

No matter where your interests lie, the Grand Canyon has something you and your partner or family will relish in discovering together. It is likely you’ll take away valuable knowledge from learning about its history, or the transformative canyon could even ignite a new, unexpected passion. If you’re lucky, you’ll have the chance to see some area’s wildlife up close and personal!

El Tovar Signature Filet Mignon.

Grand Hotel Restaurant.

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Grand Hotel Bed.

Island Resort and Casino: Escape to Michigan’s Upper Peninsula STORY BY D. SZATHKEY

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Sweetgrass, Sage Run, Greywalls, Timberstone all shine together in America’s Summer Golf Capital O T L G O L F. C O M

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our next golf buddies’ trip should take you and your pals to a destination that’s nothing short of mind-blowing. To accomplish that, you might just need to elevate your search and take your plans a little higher – as in farther north. Much farther north.

Michigan’s visually breathtaking Upper Peninsula is the sliver of land that runs above the mitten along Lake Superior, connecting Wisconsin on one end and Canada on another. Despite the short summer May-to-September season, the U.P. is known for world-class hunting, fishing, snowmobiling and delicious meat pies called pasties. The region has also joined in on the state’s golf craze in a serious way.

Take a peek at our recent trip to understand the hype. We flew into Green Bay, Wisconsin, and made the two-hour journey north to the home of our trip’s operations, Island Resort and Casino in Harris, MI. We could have also flown into nearby Escanaba or Marquette, cutting the drive time down by half. Harris is a laid-back setting that’s just 15 minutes west of Escanaba, enveloped by towering pines and unspoiled by development.

The Island Resort and Casino is one of the Midwest’s largest golf, casino, and entertainment resort destinations, spanning more than 408,000 square feet. The resort now has 450-plus guest rooms, thanks to a recent $30 million renovation that added 128 rooms, including new golf suites where we based ourselves for the next four days.

The resort also boasts an array of dining options, a luxurious spa, Splash Island indoor pool with waterpark features, and a casino floor that includes 1,200-plus slots, a poker room, craps, blackjack, Spanish 21, three-card poker, let-it-ride, roulette and bingo. And to up the ante, golfers are now able to add sportsbook entertainment to their golf vacations. The resort recently unveiled a dedicated space for sports bettors to relax and place bets using user-friendly, interactive kiosks.

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But our focus this time is the golf that’s been described as “unforgettable” and “under-rated.” The resort’s original course is the exceptional Sweetgrass Golf Club.

Opened in 2007, it’s home to the Island Resort Championship, one of the premier stops on the EPSON Tour – the official “Road to the LPGA.” This year’s event saw Ssu-Chia Cheng post a 17-under finish to win by a whopping six strokes.

Designed by course architect Paul Albanese and ranked among the top 10 public courses in Michigan, Sweetgrass was also named the 2022 National Golf Course of the Year by the National Golf Course Owners Association. It’s also recognized by GOLF Magazine and Golf Digest with a Best in State ranking. Adjacent to the hotel, it makes getting to the first tee incredibly convenient.

Rooms high up in the new hotel tower have

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The back nine starts out with fun, playable holes before heading back out into the open vista. On this side, you’ll find arguably two of the best par-3 holes anywhere that co-exist on one nine. The first is the 12th that features one of the coolest Biarritz holes. It has a massive green complex with a large 6-foot-deep swale in the middle – demanding an approach shot with longiron accuracy. The par-3 15th requires an accurate shot with a short iron into an island green.

In 2018, Island Resort & Casino opened its second course, Sage Run, which was also designed by Albanese and is a bold contrast to its sister course Sweetgrass.

Selected by Golf Digest as one the “Best New” courses in America in 2019 and ranked 20th in Michigan’s top courses by Golfweek, Sage Run features a more rugged terrain with hardwoods, open areas and a massive ridge/drumlin and bunkers that Albanese likens to Royal County Down, a Northern Ireland golf club rated among the world’s finest.

Sage Run starts off on top of the ridge with scenic views and plays down to an open area with wide fairways and rugged fescue grasses set off by earth tones, browns and tans. The 3rd, a strategic par-5 with rugged bunkers, sand areas and a small elevated green, places a premium on accuracy and has a Pine Valley feel. The par-3 5th is the first experience with the drumlin ridge; although a short hole, it requires a blind uphill shot to a large green.

Sage Run’s back nine features a variety of cool, short par-4 holes leaving strategic second shots. The 13th is an uphill par-4 with strategic fairway bunkers that golfers can take on for a better angle to the elevated green that’s guarded by rugged bunkering to the left. Players must be ready on the short 16th to attack the ridge uphill to a large blind green. A straight drive up the right side left a short pitch to a large and undulating green.

scenic panoramic views of the spectacular 9th and 18th holes. The prairie links-style course then meanders to a wide-open vista where many greens and flags can be seen in the distance. Golfers will also experience some of the game’s most fun greens to putt (Redan, Biarritz, Island, and Double-green).

The 4th features a reverse Redan green that runs from the top to back right and away from the golfer. The 7th hole is where we encountered the next Redan green, a more traditional type that runs from the top right to back left. Then the 9th makes its way back up toward the hotel and shares a massive pond, waterfalls and double green with 18.

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The finish at Sage Run, including the short 16th, offers a great chance to make some birdies. The par3 17th is a great short hole measuring 125 yards to a small green complex that rests on the ridge’s edge with a rugged bunker guarding the right side. The par-5 18th plays into the setting sun and scenic 30-mile views from an elevated tee downhill to a wide fairway. The second shot leaves a short iron into a small green that’s replete with ridges and hollows.

Adding day trips to nearby Greywalls Golf Club and Timberstone sets up the “Perfect 4-Some” of golf, which is a fully customizable stay-and-play package. Designed

by Mike DeVries and part of the popular Marquette Country Club, the 230-acre Greywalls combines jawdropping panoramas of Lake Superior with stunning natural rock outcroppings. West of Escanaba, Timberstone in Iron Mountain (home to legendary Michigan State basketball coach Tom Izzo and former NFL coach

Steve Mariucci) meanders up and down a mountain, showcasing scenic vistas, strategic wetlands and tall pines.

The resort’s fully customized packages offer 1-, 2-, 3- and 4-night lodging options with up to four golf rounds, which can also include Greywalls and Timberstone. The very competitive package price options range from $95-$758 depending on time of year. Compare these rates with those from other noteworthy golf destinations and you’ll have yet another convincing reason to choose this destination because of the high quality and diverse array of golf.

You’ve heard our story, but don’t take it from us.

Plan your trip now for next year and you won’t be disappointed. Everyone is talking and packages are already booking fast for 2023. Flights from Austin and Houston through Detroit and Chicago to Escanaba, Michigan are convenient, or fly into Green Bay, Wisconsin and have a scenic drive north to the destination.

For more information about Island Resort and Casino and its golf packages, visit www.islandresortgolf.com or call 877-475-4733.

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OTL / GOLF TECH

I Tried GolfForever Because Quitting Golf Wasn’t an Option STORY BY MARC HALL

A frustrating – but perhaps, inevitable – thing has been happening in my recent progression in the game of golf. After 35 years in the game, I understand the golf swing better than I ever have and, by that, I mean I know basically what I want my body to do in the sequence I want it to happen when I stand over the ball. Unfortunately, though, the body doesn’t always cooperate. My back can lock up. Despite routine stretching, my hips will also tend to tighten and inhibit my full range of golf motion.

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Consequently, I had been losing driving distance and was less accurate on approaches and, if I’m not really stretched out, the game can kinda hurt. We definitely had reached the Stop the Insanity phase, quite honestly, because I’m not ready to move up a set of tees, or quit, just because I’m turning 50. I’ve got to find a way to regain some pop off the tee and some consistency in the swing motion. If Padraig Harrington, Scott McCarron and Vijay Singh can still launch it 300 yards, I should be able to routinely get it out there to 230 or 240, right?

When I started getting ads for GolfForever, it was if the Instagram algorithm could read my mind – or its ad minions have been watching me on the range. The golf-specific fitness program is the one used by World No. 1 golfer Scottie Scheffler, who generates effortless power and ranks among the game’s finest ball strikers. I’d always been told golfers should train like golfers if they want their golf muscles to engage at the right time, so I tried the system. Justin Leonard and Ryan Palmer are also brand ambassadors and avid GolfForever users.

GolfForever has two components, really. The Swing Trainer which is a 44.5-inch asymmetrical training bar designed with a D3 swing weight. You can swing it like a heavy club to loosen up, but its real value is in the resistance training exercises you can do thanks to the videos in GolfForever’s easy-touse mobile app. There are hundreds of exercises you can do after a doctordesigned self assessment. Anything from pre-round warmups to detailed moves that increase Rotational Power, Flexibility, Balance, Mobility and Injury Prevention. It’s like Peloton for golf. If you can follow along and mimic the moves the expert trainer makes in the video, you’re in business. And, trust me, you can. The self-assessment of your balance, flexibility and mobility you take when you first start using the app puts you on the safest, most achievable track so you can see progress quite quickly.

“100 percent of golfers need to do resistance training,” GolfForever founder Dr. Jeremy James says. “Car-

diovascular exercise generally will get you a long life, meaning it can prevent heart disease, diabetes, cancers and things like that. But strength and resistance training will make that longer life worth living. It’s going to keep you pain-free and highly functional. And that applies to golf. Just walking the course, jogging, or doing an exercise bike isn’t going to help you support your joints, hips and shoulders that are critical to maintaining a very high level of play, especially as you move into your 40s, 50s and beyond.”

That’s the idea. I want to enjoy playing at a decent level as I age.

And, after two months of getting into a groove with GolfForever, I’m feeling better and seeing some distance gains off the tee. My sweeping draw is back

“

100 percent of golfers need to do resistance training”

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easy-to-attach polymer carabiners; durable, 15-pound latex training cord with nylon safety sleeve; universal nylon door anchor; two quickinterchangeable weighted balls for overloaded training and warming up; and interchangeable hand grips.

To know the exercises you’re doing directly benefit your golf game is a great feeling. No time wasted and the improvement shows in your swing and stamina. Best of all, the sessions last about 20 minutes each, so keeping up with the program is very manageable. If it took Scottie Scheffler from winless to #1 on the world, imagine what possibilities this system can open for you. Learn more at GolfForever.com.

with fewer tight blocked tee balls. Most impressively, my back and hips now feel just as loose and tension-free on the 18th fairway as they do on the first tee. I realize I’m going to have to keep progressing with this program to see more gains and continue the stretches that work for me. The promising thing is that the results show and they’re their own reward. If you feel well, you can play well.

“The exercises on the GolfForever platform mimic and strengthen your golfing movements,” says James. “You need to do things to open up your hips, to develop power in your hips, to keep flexibility in your shoulders and upper back. Our golf-specific training program is going to do all of that, and every exercise is going to focus on being as efficient as possible to hit all those goals without doing things that are unnecessary.”

Here’s the rundown on what you get when you order the GolfForever Swing Trainer: the 44.5-inch training bar; two power grade soft, sweat-resistant 15-inch rubber grips with five specialized training zone demarcations; two

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Correcting Your Slice Proper Sequencing (Part 2)

OTL / BUCK’S TIPS

STORY BY BUCK MAYERS

In the previous article, The Dreaded Slice, we discussed how the set-up could influence why golfers slice the ball. Please review your grip, aim, posture, and ball position first before moving on to the cause and effects of your golf swing.

More times than not, the path of the clubhead is coming from the outside of the ball to the left on the way down to the strike. The biggest cause to this effect is an open clubface. Outside of a set-up flaw, the clubface could be too open to the swing path if the wrists and arms roll the clubface too much in the takeaway. This action will create a reaction to square it on the way down and cause “coming over the top” or swinging left of the target line. Work on matching your clubface to your spine angle on the takeaway early and flattening the lead (left) wrist at the top to counter the opening/rolling of the clubface going back.

The second cause is excessive lateral movement or swaying off the ball. This can cause too much sliding back to the ball. This could also cause a

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quick or fast transition and an ‘out-to-in’ swing path. The correction to both is to have a more centered takeaway to avoid the sway and a more patient transition from the top.

Lastly, the critical point of the transition is the lower body shift / or pressure to the lead foot while the arms just fall from the proper sequencing. Harvey Penick called this the “Magic Move”.

This smooth transition allows the club to move on the proper path from the inside of the ball to strike the middle of the clubface. All these factors are important to understand why you slice.

Be patient with your progress and only work on one change at a time.

Buck Mayers is an Emeritus Professional at Escondido Golf & Lake Club in Horseshoe Bay, TX and can be reached at 512-695-2270 or buck@buckmayersgolf.com.

Barlata Culinary Beachhead STORY BY RICHARD AREBALO FEATURES EDITOR

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In 2013, before the actual opening of Barlata in South Austin, there had already been a considerable buzz about the impending restaurant.

Stories abounded on Chef Daniel Olivella’s colorful past and his success in the culinary industry.

He was well known to foodies for his ‘B44 Catalan Bistro’ in San Francisco and the original Barlata in Oakland. Closer to home, he taught very popular classes in Spanish (and Catalan) cooking at Central Market.

Shirmp and Octopus Ceviche.

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Crema Catalana.

he funny thing was that, in general, the concept of ‘tapas’ was fairly new to Austin, whereas traditional Mexican and Tex-Mex fare go back as far as the state itself.

On more than one occasion, I was quizzed about why I was sharing excitement about a “topless bar” coming to Austin.

In a nutshell, tapas are appetizers – small plates of flavorful meats or grilled vegetables; think shishito peppers, potatoes, Iberico ham, mussels, ceviche, lamb kebabs, etc. with flights of Sherry or Spanish wine.

Eight years later, I’m happy to report that many more Austinites now know and love Spanish tapas and that Barlata is still on South Lamar and thriving.

I had the great pleasure of sitting with Chef Daniel at his restaurant recently, and in a very short

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time got a strong sense of his love of his culture, his family, and the Spanish food he helped introduce to the US. Daniel’s decision to move to Austin had originally been for a better environment for his family.

He liked the feel of the city; it felt familiar yet not quite as urban as SF (despite recent growth.)

The restaurant has been a family enterprise from the beginning. His wife Vanessa Jerez came up with the unique name “Barlata,” which translates as the “can bar,” and he credits a tremendous amount of its success to her business skills. (Their eldest daughter now works at the restaurant as well) It’s important to note that Daniel is most certainly a hands-on chef and regularly works the line at Barlata. I noticed a particular enthusiasm as he was explaining his method for Sofrito - a Spanish sauce that consists of tomato paste, olive oil, onions, and peppers. He believes that his focus on that

Appetizers.

base ingredient elevates the many dishes where it gets incorporated.

The ancient Tampa institution, Colombia, and the restaurants of Chef José Andrés notwithstanding, Daniel and I discussed how Spanish food is still relatively unique in the US. Over the last several decades, Mexican, Cuban, and even Central American restaurants have spread to even remote corners of the country. However, Iberian Spanish or Catalonian is still primarily found in larger cities, if at all.

The popularity of tapas in well-traveled cities like Madrid and Barcelona has undoubtedly started to increase the reputation of Spanish food in general though we are perhaps still a long way from having our own verb for it. (“tapear” (tap-eh-are) is now a verb in Spanish meaning to have tapas.)

Over the years, I have been to Barlata many times but tend to bring different friends so I can stick to my very favorites on the menu.

Patatas Bravas.

Sherry is a very traditional pairing with tapas in Spain, but any of the 65 or so selections on the wine menu would work just fine. In our interview, Daniel mentioned that the wine list is purposely diverse. Rather than focus on Rioja and Ribera del Duero (certainly represented), there are selections from smaller regions like Bierzo, Garraf Massif, Monstant, and even the Canary Islands. If you enjoy sparkling wine, seven good Cavas are available, three by the glass. For something a little stronger, 25 House and Classic cocktails are on the menu, including 6 “Spanish Refrescos.”

In addition to 29 cold and hot tapas varieties, Barlata offers small and large portions of classic Paella and Arossos (a bit creamier).

I usually like to start with an order of grilled shishito peppers – these tend to be mostly mild, with the occasional firecracker sneaking into the mix.

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Paella Barlata.

Though many dishes are shareable by two people, I always like getting personal portions of the shrimp and octopus ceviche (bright flavors of lime, red onion, seafood, and cilantro) and patatas bravas (tender cubes of fried potatoes with a sofrito enhanced tomato sauce and garlic aioli).

A favorite that I now make at home is the Catalan classic Pa Amb Tomaquet, ‘tomato bread.’

These are slices of rustic bread grilled over a fire and rubbed with garlic, fresh tomato, and a touch of sea salt. The flavor is incredible, given the simplicity. A great option is to have it topped with Jamon Serrano or the more decadent Jamon Iberico.

Tapas can take their inspiration from many places, and on the menu, you’ll find these beautiful little skewers of Moroccan grilled lamb drizzled with a spicy sofrito pimenton sauce and served with a small side of cucumber salad. (Definitely recommend a personal portion or two)

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Depending on your mood, finishing with a Paella for the table is always a great option.

Chef Daniel is particular about his style. He believes in a thin but deeply flavorful layer of rice topped with various proteins. The most popular (my favorite) is the Paella Barlata with; chicken, chorizo, shrimp, clams, mussels, peas, and green beans.

If there is room after all of that, the Crema Catalan is the best version of crème brulee – beautiful custard infused with lemon zest and cinnamon, topped with a broiled sugar crust.

An authentic Spanish “tapear” always involves friends and a bit of travel from bar to bar, choosing the best each place has to offer. Though several different tapas bars within walking distance are not likely in the near future, Chef Daniel (and family) have provided the next best thing…. An incomparable assortment under one roof.

On your way out, you’ll see copies of Chef Daniel’s cookbook “Catalan Food” – I highly recommend a copy of that as well.

OTL / ON YOUR GAME

PHOTO BY: COURTESY OF PGA OF AMERICA

PGA Frisco Project with PGA of America CEO Seth Waugh STORY BY ART STRICKLIN

The massive PGA Frisco Project at Fields Ranch, which stretches out over 600 acres on what was once North Texas cotton fields, 45 minutes north of downtown Dallas, will reshape Texas golf for the next 50 years, if not longer.

With the confirmed promises of major professional tournaments, the first coming in May 2023 with the PGA Senior Championship, 3 PGA Championships, and a future Ryder Cup in North Texas, not to mention everything else that comes with his public golf project, Lone Star golf was look vastly different for both players, visitors and spectators over the next decades.

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The 665-acre facility will not only feature the two championship courses, Par 72 for the East, the championship venue designed by Gil Hanse for the majority of pro events, and the Par 71, for the West, designed by architect Beau Welling, but also the newly named Swing, the 10-hole short course, and the Dance Floor, the 72,000 square foot putting course which claims to be the largest putting green in the world.

Why 10 holes, ranging from 45 to 120 yards? It just sounded fun and it gave potential current and future golfers one more chance to check out this most unique of public Texas golf wonderlands.

“It’s like a giant jigsaw puzzle,” said Welling, “We had so many stakeholders and people involved, it’s interesting to see it all come together.”

There will be expanded space for a PGA of America teaching facility led by former Four Seasons Las Colinas Director of Instruction Tim Cusack, along with a dedicated space for the Frisco Independent School District students to practice their craft.

Also. Omni Hotels is opening a huge 550-room resort which borders the East Course will feature multiple resort pools, a large spa, meeting rooms and a 11,000 square foot ballroom.

The PGA of America has already moved into its 4-story glass-enclosed modern headquarters and the Northern Texas PGA will soon follow suit with his own new headquarters and learning center named for longtime North Texas golf pro legend Randy Smith.

All of these, almost totally open to the public, could achieve what has become a catch phrase with golf figures, but may actually prove true here, grow the game.

While City of Frisco residents, which technically own the land the property sits on, will pay less to play here, it will be open to all no matter if you played the great courses in America, never played the game before, just want to try out the new ice cream shop or think the clothes in the pro shop are really cute.

There is also room for 12 restaurants including an ice house with plenty of hard drinks to celebrate or commiserate any round at PGA Frisco, a coffee stand, and sports bar with a golf simulator.

“We wanted to do everything we can to pull people into the game any way possible from the putting course to the short course, the big courses or just walking on the trails and viewing the players,” said former PGA of America president Jim Richerson.

Of course, is golf being really not thing and you’re trying to eat less food, not more, there is a multi-million walking track which wonders around the course and through a nature preserve to cut your calories while watching other add to theirs.

While the entire facility will eventually hire more than 1,000 Texans, sitting at the top [ of the PGA Frisco pyramid is PGA of America CEO Seth Waugh.

A former investment banker and president who has been involved with golf almost his entire life and whose son Chancy played golf at nearby SMU, he has

PGA of America CEO Seth Waugh

been a part of the Texas-sized undertaking almost from the beginning.

Having a place in Dallas and with an office at the new PGA of America headquarters, Waugh, 62, was happy to talk about PGA Frisco and what it will mean for Texas golf and golfers with good friend OTL senior writer Art Stricklin.

OTL You’ve been there or your team has been there two or three months now. I’m just wondering, how is the new PGA headquarters in Frisco turned out as opposed to your years of planning how you thought it would turn out?

SETH WAUGH: So, the answer to the first one is that the reality is better than the dream. Our own people are blown away by what’s been created there, certainly with our building, and it’s had immediate sort of cultural impact frankly in the sense that people are just -- sometimes physical spaces make a big difference, and it really has.

I think we’ve already begun to do our education sessions there and they’re rolling through now. Everybody that’s come by to tour it is kind of blown away by it and what is happening in Frisco and Texas is larger, right? The whole campus is going to be one of the great destinations.

OTL: You have called it the Silicon Valley of Golf for what it can accomplish for the game. Why is that?

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SW: It’s our home. We think it could end up being somewhat of a commercial home and a destination home for golf in the country. We’re excited about that.

It’s a lot of things that we’ve talked about, as you’ve seen from the beginning, a laboratory for golf, a Silicon Valley for golf, all sorts of things are possible there, and we’re going to do everything we can with it.

OTL: Have you had a chance to play the Hanse course yet?

SW: I’ve walked the Hanse course and the Beau Welling course a number of times. Unfortunately, I haven’t hit a shot there yet. We did do some kind of outings over the last couple weeks, and the reviews there are, again, off the charts.

I think everybody is going to be just really shocked with the piece of property and what’s happened there, so we couldn’t be more excited.

OTL: One of the buzz words which is popular in golf today is, ‘Grow the Game,’ even LIV golf uses that term. Why is this any different?

SW: Over the last 25 years, we’ve done a lot to try to kill golf. We’ve made it too hard, too expensive, too exclusive and taking too long. The one thing we haven’t done is make it too fun. We have a chance to push back on that here.

OTL: What will Texas golf fans and players see when they make the journey to PGA Frisco?

SW: We are thrilled to be in our building every day and to be teaching the future professionals for the industry in our backyard . It’s so cool. The real coming out party for the entire facility will be next spring at our Sr Championship in May. OTL: You left your headquarters of nearly 50 years in Florida to come to this North Texas prairie which hasn’t hosted a golf major championship in decide how tough was that?

SW: We can never please everybody, not everybody is going to like this, but there are not many sites in the middle of the country with 600 raw acres to build the Silicon Valley of golf. Making it public and open to everyone was really important to us.

OTL: Texas already host five PGA Tour Events in Dallas-Fort Worth, Houston, Austin and San Antonio along with LPGA, KornFerry, etc., are you worried about oversaturation?

SW: I don’t think there can be too much golf when Texas golf fans have a chance to watch the best male and female golfers in the world in their backyard. I think we need to sit down and look at our schedule

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and see what makes sense for everyone. I’m not sure having the PGA Seniors Championship the week after the PGA Championship is the best idea or having the KPMG Championship in June is the best, but we can work those out.

OTL: If the PGA Tour schedules stays the same, the 2026 PGA Championship will be held at PGA Frisco the week after the Byron Nelson PGA Tour event in McKinney and a week before Colonial tournament in Fort Worth. Is that too much golf, even for Texans?

SW: One thing I know, the players would love it.

To stay in the same hotel and have the same rental car for multiple weeks would be great to them.

OTL: Another component coming to PGA Frisco is the PGA Hope program, part of PGA Reach. With Texas having so many veterans and military bases here, how important is that?

SW: We are still scraping the top of the pyramid here, right now. We need to seek more veterans, right, rather than just have people find out about it. We have to go find them as you do in a lot of underserved communities in a lot of ways.

One of the things we’ve done over the last couple years is started saying how do we do that. How do we get into the military community, which obviously he can help a lot on, but we have created ambassadors.

We have a health and wellness week.

OTL: Is that something you think Texas visitors and golfers might overlook when you come to PGA Frisco SW: We bring in graduates of our program that we think can be kind of culture carriers to go find more veterans that are in need and so create -- obviously it’s money but we are trying to create awareness and more even so than awareness, going and pulling people out of their bedrooms and trying to get them back into life.

We are excited about this possibility. This is completely free to veterans. We have self-funded it over years. We are now in the process of our first ever capital campaign for PGA Reach, which is our four pillars, one of which we are talking about Hope today and we also have three other pillars, and we want to endow that and make sure we keep growing that every year and live off the principal to a certain degree and then do great things like this on an annual basis to raise some more money and more awareness.

OTL: Thanks for your doing for Texas golf and golf in general, what do you think of living in North Texas so far?

SW: I love it here. I’ve here enough times with my son at SMU and getting this PGA project off the ground, I know all the good Mexican food, BBQ and cigar shops here. It’s really going to be a great project and great for golf.

OTL / EQUIPMENT

PXG: You’ll fit right in STORY BY MIKE BAILEY

When it comes to club fitting, golfers seemingly have endless choices. And one thing anyone who has undergone a few fittings can tell you, is that not all club fitting experiences are equal.

On one hand, most of them use similar equipment like Trackman, for example, to monitor how a particular shaft/club head combination might perform for an individual. But what separates the outstanding club fitting experience from the ordinary are the people who are doing the experience itself.

From that vantage point, PXG is as good as it gets -- from the ever-growing list of beautiful facilities, to the products, and the professional club fitters who make getting fit for PXG as enjoyable -- or even more enjoyable at times -- than playing a round of golf.

With product lines to cover every level and strength of the golfer, PXG can fit any player to a tee. But more than that, it’s an experience that’s incredibly thorough and focused on the individual.

“It was like being a pro for a day,” said Sedric Walker, who was fitted for an entire bag of PXG clubs at the company’s headquarters in Scottsdale, Arizona, “It was a wonderful experience. Every golfer owes it to themselves to go through this.”

Walker, who is the CEO and founder of OTL and OTLPHX Magazines, had never

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“

The experience, end-to-end, is really important to us,” Fuh said.

played PXGs before, but he knew about the quality of the clubs and the company’s attention to detail. While he expected the experience to be good, the process still exceeded his expectations. “I had seen players playing with PXG. The clubs always stood out. They have a vibe and a reputation of being special,” he said.

“I felt like it was all about me and my game,” he said. “I felt they dedicated all of their resources to figure out what was best for me.”

“This is how you can take your game to the next level. I mean, I know you have to practice and work on your game, but this ensures you’re not held back equipment that’s not made for you and your game. This is great equipment, especially when they dial it in for you.”

PXG was founded nearly a decade ago by Bob Parsons (of GoDaddy fame), who hired the best in the business to create the best clubs on the market. Today, the company produces some of the best drivers, irons, wedges and putters in the business and is represented on tours worldwide by notable players like Zach Johnson, Jason Korkrak, Celine Boutier, Kristina Kim, and Brittany Lang, just to name a few.

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“It’s first class, top-notch,” Walker said of the PXG facility and experience. “It’s state-of-the art and tailored for individual attention. I was never rushed. We hit as many balls as necessary, from driver to irons and the Sugar Daddy Wedges. Then we went to the putting bay.”

With its line of clubs for every player -- from high handicappers to elite amateurs and tour players -- PXG really does have every golf covered.

“We want our equipment not only to be the highest performing in the business, but we also want you to get the most out of it. And that comes with a great fitting,” said Edwin Fuh, territory sales leader for PXG in Texas.

If you combine the different models with all the lofts and lie possibilities as well as different flexes and brands of shafts, there are literally thousands of combinations. Obviously, no player is going to try a thousand clubs during a fitting, so a skilled fitter who can quickly dial it in for a player is crucial.

Fuh explained that while many golfers may be under the impression that it’s all about the shaft, it’s really about finding the right clubhead first to get a player in the right window.

For example, a fitter might start a better player with more swing speed with the new PXG GEN5 0311 Driver instead of the GEN5 0311 XF (xtreme forgiveness) head to get the spin and launch in the correct windows. The XF would produce too much spin for a player with higher swing speeds, but might be right for a higher handicapper who needs the extra spin and perimeter weighting. The same process holds true for the GEN5 Irons, which come in 0311 XP (xtreme performance), P (players), and T (tour).

If you can go to a PXG retail location -- of which there are nearly two dozen across the country, it simply doesn’t get any better. (You can call PXG at 1-844-FIT-4PXG to schedule a fitting near you.)

From there, through hitting balls in the bay, a fitter can crunch the numbers on launch angle, ball speed, spin rates and side spin to dial in lofts and lie and then the shaft. And here’s another bonus.

While a fitter can tell a lot from the hitting bay, it’s not the same as hitting shots on the golf course. So sometimes players will see different tendencies out on the course, and they are welcome to come back to PXG later for adjustments. It’s all part of PXG’s incredibly comprehensive service.

These are gorgeous facilities with multiple, spacious hitting bays and the latest in technology for every club in the bag, including putters.

“The experience, end-to-end, is really important to us,” Fuh said.

And while PXG clubs are top notch, you’re only going to get the most out of them by getting properly fit for them. And that’s going to happen by a PXG Fitting Specialist.

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If you think Texas in the summer time what first comes to mind. Sunny, Yes? Hot, Yes? Steamy, Sweaty, possibly Miserable? Yes, Yes, & sadly sometimes Yes. Houstonian Resor t Pools.

Sort of like Buffalo, New York in the wintertime.

Nice place much of the time, but do you have other options?

The Houstonian Hotel

Club and Spa in the heart of Midtown Houston STORY BY ART STRICKLIN

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HOUSTON. Well, some of the times your other options are right in your Lone Star backyard.

The Texas-sized choice was the leafy, luxury enclave, The Houstonian Hotel, Club and Spa in the heart of midtown Houston, adjacent to the massive Galleria Shopping area. An unlikely location for sure, but after more than a 40-year run as the prime Houston luxury destination, the independent singular hotel, a luxury resort in the portfolio of one, has got it down just fine.

From the time you drive into the circular driveway, the first thing you see are the massive trees and thick greenery all around the campus. The first thing you don’t see are the massive office buildings, traffic and shops all around you, thankfully blocked out by the natural scenery.

It’s amazing how quiet and welcoming the 27-acres wooded enclave can feel from the moment you arrive.

Currently finishing up a $65 million dollar renovation which touched every area of the hotel, it will give an old favorite a new polish.

The former home of Houston resident and 41st President of the United States, George H.W. Bush, the Houstonian has long been the favorite of those in the know, locally, statewide and even worldwide as the 16th G7 Summit Treaties were signed here in the Manor House.

But during a Texas summer it’s the perfect place to soak up the shady trees and the chilled pool which certainly gets the star turn this time of year.

The 261 newly renovated rooms and 16 suites sit right next to the massive Houstonian Sports Club, which is open free of charge to all

Great Room Lobby Fireplace.

Grande Ballroom.

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TRIBUTE Wine Room.

Premier King with Sofa Room.

Premier One Bedroom Suite.

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hotel guests. Except for the outdoor tennis courts (there are indoor ones as well) and shaded walking/jogging trail, everything at the club is covered by acres of marvelous air conditioning.

Plus, a lavish two-story spa. There are dozens, make that hundreds, of fitness classes open to both club members and hotel guests.

In fact, if you were to try a different piece of equipment, class or activity one a day at The Houstonian Club, it would take you two years to experience all that is offered, according to those who keep track of such things.

But in the heart of the Texas summer, the huge, sport/lap pool is the main attraction. There are actually three pools at the sports club, a kids with wading area and slide, adult and lap, but you can check the chart by the front door. The water temperature in the large lap pool is the lowest of the three, 65-75 degrees with cold water constantly being pumped into the pool.

Of course, there is a bar nearby to celebrate your good fortune of finding this enticing Southeast Texas staycation destination. A shaded deck and a sun porch complete the luxury pool picture.

When you head back to your expansive room, you can celebrate with another cool drink, an individual watery journey in the huge showers or even Mrs. Bush’s famous chocolate chip cookies, still made here with the permission of the Bush family.

If you must journey outside the hotel confines, equally shaded Memorial Park and the Memorial Park Golf Course, home of the fall PGA Tour Houston Open, is within walking distance from The Houstonian.

No less an authority than Travel & Leisure Magazine recently proclaimed The Houstonian as the No. 1 Resort in Texas.

If you don’t think there is some stiff competition for that title, than you ain’t from around here as the saying goes.

A leafy, green urban oasis with a cool, literally, pool. It’ one excellent way to beat the Texas heat.

OTL / WINE

There’s a pairing in there somewhere STORY BY HUNTER HAM

Pairing food with the proper wine is a timeless tradition, a unity of two luxurious aspects of culture and pleasure. It’s an art, as much as the blending of a myriad of colors on a canvas to create the perfect shade for a sunset.

To understand how well wine and food complement each other, I challenge you to sit with some oysters and your favorite vintage champagne or 1er Cru Chablis. Go further and move on to a nicely prepared steak and a cabernet sauvignon, or as it’s more commonly known, “a slab and a cab.” There are many dos and do-nots in the wine pairing world: White wine with fish, red wine with red meats, congruent pairings, complementary pairings, match fatty foods with tannic wines, have wine that is sweeter than the dessert you are having; it’s a lot to take in. Curious by nature, I found myself asking, is this it? Am I constrained by the established prison of what I can and cannot drink with what foods?

Through my journey through wine and food, I have found a simple yet liberating answer.

There’s a pairing in there somewhere.

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It was recently a close friend’s birthday, so as anyone does, the close group made plans to visit an Italian restaurant that we all love dearly. The ambiance of this place is unmatched, with a beautiful menu, live music, and most importantly: a corkage fee. What wine nerd doesn’t love bringing their own bottle in, creating their starting pairing for the night before any eyes have a chance to even glance at the menu. My friend in question loves the winery Krupp Brothers, a Napa Valley staple and the original groundbreaker of the famous Stagecoach Vineyard. I picked out a 100% Petite Verdot single-varietal bottle. An enjoyable and funky “cork dork” bottle that is led with bright floral components, big in body, high tannins, and just enough acid to give it an addicting bite. Perfect for the traditional hardy Italian dishes we planned to order. Our thoughts of fantastical pairings were soon cut short as I pulled at the restaurant’s

front door only to be met with a resistance of movement. It was Monday, and with all the planning and excitement around dinner, the knowledge that the restaurant was closed on Mondays had missed us. It was a disaster. As we scrambled through restaurants near us that had a corkage fee, we found that a sushi restaurant we all love had the corkage fee we were seeking. However, the daunting thought of light fishfocused dishes and a dark red wine seemed to loom over us. It was 7:00 pm on a Monday in Texas, so leaving the wine in the car was out of the question, less we return to vinegar. My friend suggested, “Well, we don’t have a lot of time, but if we rush, we can head home and grab a Riesling instead; we will just have to have a quick dinner.” I smiled in response. I had no such idea of grabbing a new wine or leaving this one to waste under the Texas heat. After all, there are no food pairing chains on me.

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OTL / CIGAR

Aging a Cigar STORY BY MAXIMUS REGAL

Experienced cigar enthusiasts know well the pleasures of a well-aged cigar. The subtle flavors and complex constitution of a well-aged cigar is indescribably and unforgettable. Like wine, many cigar aficionados swear by the process of aging. A great cigar, the argument goes, is an aged one.

How can you attain a well-aged cigar that provides the mellow, complex flavors you crave? You can always fork over a good deal of your money and purchase a box of expensive vintage cigars. If you would rather save the money and experiment with aging on your own, here are a few tips to help you get started.

First, know that you will have to be patient if you want a properly aged cigar. You will have to age your cigars for about a year to get the flavors and complex subtleties of a well-aged cigar.

To achieve the rewards of a well-aged cigar; you must begin the process with a high-quality cigar. If you try to age a lower quality cigar, chances are any amount of aging won’t improve their flavor significantly. Many high-quality cigars that you find too strong or odorous are perfect candidates for aging. In fact, almost all high-quality cigars

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can be improved through the process of aging.

To age your cigars, purchase a good quality humidor. Cigars must be stored in a constant and stable environment. Follow the 70-70 rules. That means the humidity must be at a constant humidity of 70%, and at a temperature of 70 degrees Fahrenheit.

Of course, the environment in which they are stored is crucial. Follow the usual 70-70 rules for temperature and humidity. Anymore and your cigars will get moldy; any less and the aging process begins to be stunted. Maintaining a stable environment for your cigars is key - a constantly fluctuation environment can be disastrous. Swings in temperature and humidity cause cigars to expand and contract, cracking their wrappers and it may disrupt the aging process. Ideally, the space in the humidor should be about twice the volume of cigars. The lining should be cedar - cedar wood is highly aromatic wood, full of its own oils. With the passage of time, the interaction of the tobacco oils amongst themselves, and with the cedar oil of the wood it leads to a mellowing and blending of flavors resulting in that subtle complexity you can only get from proper aging.