Soybean South February 2020

ONE GROWER PUBLISHING, LLC

Overwhelmed by seed options?

Keep these 4 things in mind

FEBRUARY 2020

FEBRUARY 2020

ONE GROWER PUBLISHING, LLC

Listen to Mom’s wisdom when it comes to rotating soybeans

Overwhelmed by seed options?

Keep these 4 things in mind

CONTENTS

4 Overwhelmed by seed options?

Keep these 4 things in mind to narrow the field.

Cover photo by Vicky Boyd

DIGITAL EXTRAS

Soybean South: Covering Southern Soybean Production Soybean South is a supplement to the Mid-South and Southeast versions of Cotton Farming magazine and Rice Farming magazine.

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Growing up, you likely heard at least one of these sayings from the so-called “Mom’s Handbook”: “Everything in moderation,” “Too much of a good thing is never good” and/or “variety is the spice of life.”

The same can be applied to soybeans. Continuous crop soybeans in the same field, and you may pay a yield penalty, according to long-term research.

Granted, sometimes Mother Nature throws a wrench in even the best-laid plans, like in 2019. Saturated soils in the Mid-South prompted many growers to switch from planting corn in late winter to waiting for the ground to dry and planting shorter-season soybeans.

A handful of research projects in the Midwest found a 3% to 19% yield advantage for corn following soybeans and up to a 10% yield advantage for soybeans Vicky Boyd after corn compared to continuous beans.

Editor But the work was conducted in states like Wisconsin, Iowa, Ohio and Illinois, where soil types, soil temperatures and soil saturation are different from the Mid-South and may affect winter soil nitrogen loss.

This lack of local data prompted researchers from Mississippi State University, University of Arkansas, Louisiana State University, Texas A&M University and the University of Missouri to conduct a multi-year, multi-state project examining soybean rotations.

Titled the “Effects of the Introduction of Feed Grains into Mid-South Soybean Production Systems,” it ran from 2014-2019, with some locations continuing the project for additional years.

Altogether, the research involved six locations and 12 crop rotations, with seven being irrigated and five under dryland conditions. Among the treatments were continuous corn, continuous soybeans, a soy-corn rotation and various combinations.

The corn-soy rotation produced increased yields in a number of the plots. In the others, there was no significant difference among the different treatments. The researchers are still examining how the different rotations affected soil nutrient composition.

Planting continuous soybeans also may promote build-up of plant parasitic nematodes.

Once you’ve sent soil samples to the lab and received nematode species identification, rotation with a non-host plant — such as corn or grain sorghum — may be part of an integrated management program, according to several state Extension soybean specialists.

Soybean taproot decline, an up-and-coming soilborne pest across much of the South and Mid-South, also appears more prevalent in fields with at least two years of soybeans than in fields with only a single year of beans. Based on preliminary work, researchers suspect the fungal pathogen may overwinter on plant matter, only to infect the following year’s soybean crop.

See, Mom was even right about soybean rotations.

Vicky

Follow Soybean South on Twitter @soybeansouth

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Send comments to: Editor, Soybean South Magazine, 875 W. Poplar Ave., Suite 23, Box 305, Collierville, TN 38017 or email vlboyd@onegrower.com.

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11/12/19 2:08 PM

Overwhelmed by seed options?

Keep these 4 things in mind to narrow the field.

H

arvest may seem like a distant memory, but many growers started thinking about the next growing season and selecting the following year’s seeds as they were sitting in the combine the previous fall.

With all of the promotional material and varieties out there, narrowing the spectrum to a handful of varieties can be a daunting task.

To make things easier, the United Soybean Board provides these four things to keep in mind when choosing varieties:

Know what works for your farm

PHOTO COURTESY UNITED SOYBEAN BOARD

Your farm is unique, and nobody knows it better than you. Your fields have specific soil types, fertility levels, pest susceptibility and crop histories. You know which varieties you’ve used in the past that have worked well and which didn’t. Keep these factors in mind when making seed decisions.

Kyle Bridgeforth, a farmer from Tanner, Alabama, keeps yield records of every variety he plants.

“We largely base our decisions on our personal records of yield performance and the local experiment station’s yield report,” Bridgeforth says. “Yield history and yield potential are some of the most influential factors we look at.”

Quint Pottinger, who farms in New Haven, Kentucky, takes a different approach with his variety research by working with his seed dealers to plant test plots.

“It’s a hassle,” Pottinger says. “A plot we put in this year, 12 varieties in one plot, took six hours to plant. But I’m going to have good data for the varieties I choose to put in next year or the year after that, because we took the time to plant a test plot.”

Have a backup plan

Weather delays can throw a wrench into your plan without warning, as much of the Mid-South realized during 2019’s wet spring.

That influenced which crops many farmers chose to plant last season.

It could also affect the quantity of seed available, as it did during 2019. Even though you’ve placed orders for your preferred varieties, have a list of varieties that work well on your farm — but might not be your No. 1 choice — in the back of your mind in case of an unforeseen event.

Don’t put all of your eggs in one basket

Sometimes varieties that are advertised as high yielders don’t live up to their name. It happens. It may have been weather; it may have been a disease that was present on your farm that the variety was unusually susceptible to; or it may have just been a fluke.

Save yourself the pain of what could be an expensive mistake by selecting more than one variety for each crop on your farm.

Have a crop plan

“It’s important for farmers to develop a crop plan,” Pottinger says.

“Our crop plan isn’t a year-to-year thing; it’s something that we’ve mapped out for the next five years. This year’s crop is made; you’ve got to be thinking about next year’s crop and even the crops that are

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Don’t put all of your eggs in one basket — select more than one variety.

coming in behind it in the next two or three years.”

Having a crop plan will keep you thinking about the future: How will this disease or insect impact my next crop? Which inputs will I use to treat it? Will my plan change if prices drop lower or suddenly jump to record highs?

“The economics will affect our seeding decisions, as they always do,” Bridgeforth says. } Factor

The bottom line

in your soil type, soil fertility and ongoing pest issues when selecting varieties. } Select a variety capable of performing across a range of environmental conditions, such as excessively dry or excessively wet weather. } Spread your risk by selecting more than one variety from more than one brand. } Yield potential is attractive, but consider the historical performance of the variety on your farm and in your area. Don’t sacrifice built-in resistance for a few extra bushels.

Article contributed by the United Soybean Board.

SOYBEANSOUTH.COM