Peanut Grower 2019 Variety Guide

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VARIETY GUIDE

T

he best variety choice is one that will achieve a rapid, uniform stand and provide good yields and grades over a wide range of growing conditions.

Today’s varieties offer resistance to multiple diseases. Carefully consider what varieties would fit best into your fields and operation overall.

Factors that affect the decision of what variety to plant include field history, irrigation, planting and harvest capabilities, seed availability and quality and marketing. On a fieldby-field basis, weigh all of these factors to determine how the variety may fit into your situation and on your farming operation. PG

AU-NPL 17: The high-oleic runner-type peanut was released

by Auburn University and the National Peanut Research Lab in 2017. It is a high-yielding, TSWV-resistant cultivar with tolerance to leaf spot. Seed will be limited in 2019.

Florida-07: This medium-to-late runner market-type peanut was released from the University of Florida. It has shown

excellent yield potential with good grades. Seed are larger and, for this reason, gypsum is recommended for additional calcium.

It has good-to-excellent resistance to tomato spotted wilt virus (TSWV), some white mold resistance and tolerance to leaf spot.

Florida-07 has high-oleic oil chemistry with good-to-excellent roasting, blanching and processing characteristics.

FloRun™ ‘331’: This high-yielding, medium maturity, disease tolerant runner-type variety was released from the University of Florida, North Florida Research and Education Center, Marianna, Fla. in 2016. It has medium runner seed size with very good grades. FloRun™ ‘331’ has had excellent pod yield in both irrigated and non-irrigated trials over several seasons of testing across several locations in Florida. Of the runner-type varieties tested for resistance to leaf spots and white mold, FloRun™ ‘331’ has had among the best pod yield and lowest disease scores and it is moderately resistant to tomato spotted wilt.

FloRun™ ‘331’ has high oleic oil chemistry beneficial for extended shelf-life and marketability of peanuts and peanut products.

Georgia-06G: A high-yielding, large-seeded, runner-type variety, Georgia-06G was developed at the UGA Coastal Plain

Yield Performance Of Runner-Type Varieties In Tifton, Ga., Irrigated, 2016-2018.

Yield Performance Of Runner-Type Varieties In Tifton, Ga., Non-Irrigated, 2016-2018.

RUNNER-TYPE VARIETIES

2016 Yield (lbs./A)

2017 Yield (lbs./A)

2018 Yield (lbs./A)

3-Yr. Avg.

ACI 3321

-

-

4308

-

-

AU-NPL 17

-

5093

4308

-

-

FloRun™ ‘331’

-

5346

4574

-

Georgia Greener

6334

5889

4949

5724

Georgia-06G

6440

6433

5403

6092

4575

Georgia-07W

6246

4441

4538

5075

5063

Georgia-09B

5105

5485

4525

5038

6159

5693

Georgia-12Y

5999

6461

5003

5821

5001

5929

5228

Georgia-13M

6209

5755

4483

5482

3626

4997

4322

Georgia-14N

5059

4369

5360

4929

5167

6470

6002

5880

Georgia-16HO

6271

5864

5330

5822

5400

5536

6068

5668

Georgia-18RU

5999

5512

5421

5644

Tifguard

4898

4853

5663

5138

Tifguard

5878

4663

5639

5393

TifNV-High O/L

4045

5295

5590

4977

TifNV-High O/L

5287

5144

5687

5373

TUFRunner™ ‘297’

5108

6117

5838

5688

TUFRunner™ ‘297’

6434

5510

5100

5681

TUFRunner™ ‘511’

5351

3602

5463

4805

TUFRunner™ ‘511’

5900

4259

4737

4965

2016 Yield (lbs./A)

2017 Yield (lbs./A)

2018 Yield (lbs./A)

3-Yr. Avg.

ACI 3321

-

-

5372

-

AU-NPL 17

-

5498

5082

FloRun™ ‘331’

-

5809

5935

Georgia Greener

3995

6053

6014

5354

Georgia-06G

4651

6104

6183

5646

Georgia-07W

4994

3260

5469

Georgia-09B

4200

5157

5832

Georgia-12Y

4799

6120

Georgia-13M

4755

Georgia-14N

4343

Georgia-16HO Georgia-18RU

Variety

Preliminary data as of 1/7/19. Source: Dr. Daniel Mailhot, Public Service Assistant, UGA Variety Evaluation, Griffin Campus

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THE PE ANUT GROWER • FEBRUARY 2 019

Variety

Preliminary data as of 1/7/19. Source: Dr. Daniel Mailhot, Public Service Assistant, UGA Variety Evaluation, Griffin Campus PE ANUTGROWER .COM

2019 VARIETY GUIDE Experiment Station, Tifton. The variety has shown a high level of resistance to TSWV. Georgia-06G has an intermediate or decumbent runner growth habit, dark green foliage and medium maturity similar to Georgia Green. Georgia-06G combines high TSWV resistance with medium maturity and excellent yield, grade and dollar value return per acre.

Georgia-09B: A high-yielding, high-oleic, TSWV resistant, medium-seeded, runner-type peanut variety, Georgia-09B was developed at the UGA Coastal Plain Experiment Station, Tifton.

The variety has shown a high level of resistance to TSWV. Georgia-09B has an intermediate runner growth habit and medium maturity, similar to Georgia Green. It combines high TSWV resistance and high-oleic oil chemistry with medium maturity and excellent yield, grade and dollar value return per acre.

Georgia-12Y: This is a high-yielding, TSWV-resistant and white mold resistant, medium seeded, runner-type variety released by the Georgia Agricultural Experiment Stations and developed at the University of Georgia, Coastal Plain Experiment Station, Tifton Campus.

During three years averaged over multiple location tests in Georgia, Ga. 12Y had significantly higher yield, dollar value return per acre and number of seed per pound compared to Georgia 10T. However, Georgia 10T has a higher TSMK grade than Georgia 12Y. Georgia 12Y is most similar to Georgia 10T in later maturity.

Both should be excellent varieties for an early planting date option in the southeast U.S. peanut production area.

Georgia-13M: This is a high-yielding,

Yield Performance Of Runner-Type Varieties In Various Locations In Texas, 2018.

GAINES (lbs./A)

YOAKUM (lbs./A)

COLLIN (lbs./A)

WILBAR (lbs./A)

Trial Avg. (lbs./A)

FloRun™ ‘331’

5170

3654

4783

4292

4475

Webb

5979

2886

-

-

4432

Georgia-13M

5493

3354

-

-

4423

Tamrun OL11

5934

2848

-

-

4391

FloRun™ ‘107’

5276

3425

-

-

4351

TUFRunner™ ‘511’

5636

3387

4392

3512

4232

TUFRunner™ ‘297’

5280

3615

4350

3189

4109

IPG QR-14

5652

2608

3916

4133

4077

Georgia-14N

5517

2777

3482

4312

4022

Red River Runner

4901

3229

3888

-

4006

Georgia-09B

5366

2554

3822

4178

3980

Lariat

5190

2723

3836

2834

3646

Mean

5488

3026

4059

3779

Variety

Source: John Cason, Senior Research Associate, Texas A&M AgriLife Research, Stephenville, Texas

high-oleic, TSWV resistant, small-seeded, runner-type peanut variety released by the Georgia Agricultural Experiment Station. Georgia 13M has a smaller runner seed size. Georgia 13M combines high yield, TSWV resistance with the excellent roasted flavor of Georgia Green and the high-oleic trait for longer shelf life and improved oil quality of peanut and peanut products.

Georgia-14N: Released by the Georgia Agricultural Experiment Station and developed at the UGA Coastal Plain Experiment Station, this small-seeded, runner-type peanut variety is high-yielding, resistant to spotted wilt and rootknot nematodes and has high-oleic oil

chemistry. In a three-year trial, Georgia14N had significantly less TSWV and total disease incidence, higher yield, grade and dollar value return per acre compared to Tifguard.

Georgia-16HO: is a new highyielding, high-oleic, TSWV-resistant, large-seeded, runner-type peanut variety released by the Georgia Agricultural Experiment Station in 2016. Georgia16HO combines high dollar value and TSWV resistance with the high-oleic trait for longer shelf-lide and improved oil quality of peanut and peanut products.

Georgia-18RU: This variety was released by the Georgia Agriculture Experiment Station in 2018. It is a

Three-Year (2015-2017) Average Field Performance Of Runner-Type Varieties In Two Locations In West Texas.

Four-year Average Field Performance Of Runner-Type Varieties In West Texas.

Variety

Pod Yield

%TSMK

g/100sd

Variety

Pod Yield

%TSMK

g/100sd

Tx121082

5934 a

77.67 a

65.45 c

TXL08256-02

5719 a

74.5 b

75.45 a

Tamrun OL11

6920ns

76.7 a

72.2 c

Flavorunner 458

6831

75.7 ab

66.4 e

Webb

5510 a

74.87 b

79.48 a

Tamrun OL02

6804

75.3 b

73.7 c

Tamrun OL11

5499 a

Georgia 09B

5433 a

76.33 ab

70.32 bc

Tamrun 98

6611

73.5 c

68.2 d

75.98 ab

68.61 bc

Tamrun OL07

6532

73.4 c

78.2 b

Mean

5594

75.9

71.65

Tamrun OL01

6382

73.0 c

81.8 a

Mean

5954

74.6

73.4

Source: John Cason, Senior Research Associate, Texas A&M AgriLife Research, Stephenville, Texas

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Source: John Cason, Senior Research Associate, Texas A&M AgriLife Research, Stephenville, Texas

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FEBRUARY 2 019 • THE PE ANUT GROWER /

2019 VARIETY GUIDE What’s Growing At IPG? New Peanut Varieties

I

nternational Peanut Group (IPG) is a private company that develops and releases new peanut varieties, as well as conducting other related research. IPG partners with Algrano Peanuts, a grower-owned sheller based in West Texas and New Mexico, to produce and sell commercial seed.

While the southwestern U.S. is the bread-and-butter for IPG, the company operates throughout the U.S. peanut belt and has recently established a presence in Mississippi with a partnership with Mississippi State University.

“We have partnered with MSU and the Mississippi Peanut Growers Association to develop varieties specifically designed for the unique production climate in Mississippi,” says Dylan Wann, IPG field plant breeder and research director. “We just finished our third growing season with them and are evaluating nine potential varieties selected out of that program.”

IPG has a presence internationally as well with a breeding program in Argentina and varieties growing commercially in Europe, Africa, Central America and South America.

The varieties developed and evaluated by IPG are 100 percent high-oleic and represent all market types.

Working with Wann at IPG are Jim Gregory, who has 20 year’s experience in the peanut industry including quality control, research and variety development, and commercial production, and Mark Gregory in charge of IPG’s business development.

In essence, IPG seeks to cooperate with manufacturers for desirable grade and flavor profiles, shelling and value-added characteristics. Through participatory cooperation with farmers, they seek to develop varieties with desirable agronomic characteristics, earliness, and exceptional yield and grade potential.

For more information on IPG varieties, call 806-632-3068 or 806-522-6422, or email Mark Gregory at mark.gregory@ ipgseed.com or Jim Gregory at jim.gregory@algranopeanuts.com.

International Peanut Group Varietal Descriptions and Information RUNNER-TYPE VARIETIES ACI 198: An early maturing, high-oleic, runner-type variety with excellent yield potential and adaptation for production in the U.S. Southwest and other semi-arid climates.

This variety was released by AgResearch Consultants, Inc. and reaches harvest maturity in approximately 120 days after planting, which is approximately 15 days earlier than Flavor Runner 458.

ACI 789: A medium-maturity, high-oleic, runner-type variety with excellent yield potential and adaptation for production in all regions of the U.S. This variety was released by AgResearch Consultants, Inc. It has moderate resistance to early leaf spot and TSWV and excellent yield

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THE PE ANUT GROWER • FEBRUARY 2 019

and grade, with a very consistent plant type and seed size distribution.

IPG 914: An early maturing, high-oleic, large-seeded, runner-type variety with excellent adaptation for production in all regions of the U.S. This variety was released by International Peanut Group and combines early maturity with excellent yield and grade potential. It has moderate tolerance to the leaf spot complex and TSWV, but is susceptible to Diplodia collar rot.

IPG QR-14: An early maturing, high-oleic, runner-type variety with excellent adaptation for production in the Southwest and Mid-South. This variety was released by International Peanut Group. IPG QR-14 combines early maturity with moderate tolerance to the leaf spot and reaches harvest maturity in approximately 125-130 days after planting. It also has excellent shellout and a high proportion of medium-sized kernels.

VIRGINIA-TYPE VARIETIES ACI 442: A high-yielding, high-oleic, Virginia-type variety with excellent adaptation for production in the southwestern United States. This variety was released by AgResearch Consultants, Inc. and combines high-oleic seed chemistry with excellent yield potential with a high proportion of fancy pods. ACI 442 has a bright hull color and reaches harvest maturity in approximately 145 days after planting. It has limited disease resistance and is best suited for production in semi-arid climates.

IPG 464: An early maturing, high-oleic, super-jumbo, Virginia-type variety with excellent adaptation for Southwest production. This variety was released by International Peanut Group as a specialty, super-jumbo Virginia variety with a high proportion of both super-jumbo pods and super-ELKs. IPG 464 reaches harvest maturity at approximately 135-140 days after planting. It is best suited for production in semi-arid climates.

SPANISH-TYPE VARIETIES ACI 236: A high-yielding, high-oleic, Spanish-type variety with excellent adaptation for production in the U.S. Southwest and other semi-arid climates. This variety was released by AgResearch Consultants, Inc. ACI 236 has a prostrate growth habit, excellent shellout, and a high proportion of jumbo-sized kernels. The variety also has excellent early season vigor and reaches harvest maturity in approximately 120 days after planting.

VALENCIA-TYPE VARIETIES IPG 274: A high-yielding, high-oleic, Valencia-type variety with excellent adaptation for production in the Southwestern United States and other semi-arid climates.

IPG 274 was released by International Peanut Group to combine high-oleic seed chemistry with the traditional redskinned kernels characteristic of the Valencia market type.

This variety reaches harvest maturity in approximately 120-125 days after planting and has a prostrate growth habit; yield and grade potential are excellent. This variety is best suited for shelled Valencia markets.

PE ANUTGROWER .COM

Three Year (2016-2018) And Four Year (2015-2018) Average Irrigated Field Performance Of Runner Type Varieties In Two Or Three Florida Locations.

ACI 789

Yield (lbs./A)

Variety

3 YR

Leaf Spot (1-10)*

TSWV (1-10)*

3 YR

4 YR

3 YR

4 YR

3 YR

4 YR

TUFRunner™ ‘297’**

6759

6840

78.7

78.5

1.4

1.3

2.1

2.7

Georgia-12Y

6788

6786

76.5

76.7

1.0

1.1

1.3

1.8

FloRun™ ‘331’**

6578

6776

77.9

78.0

1.5

1.5

1.9

2.5

Georgia-06G

6635

6753

79.6

79.9

1.3

1.3

1.9

2.2

TUFRunner™ ‘511’**

TifNV-High

O/L**

Georgia-09B**

IPG 464

4 YR

TSMK (%)

6513

6577

78.6

78.3

1.5

1.5

4.6

4.3

6449

6450

77.4

77.4

1.2

1.2

1.8

2.1

6212

6247

79.9

80.1

1.5

1.4

2.2

2.6

Florida-07**

6060

6224

75.9

75.9

1.3

1.3

1.7

2.3

Tifguard

5563

5726

79.5

79.4

1.4

1.4

1.9

2.3

*TSWV ratings (1= no disease); **High-Oleic

ACI 236 in Texas

high-yielding, TSWV-resistant and leaf-scorch resistant, medium-large seeded runner variety.

Georgia-18RU has the highest percent total sound mature kernels (grade) and the lowest number of seed per pound compared to Georgia-06G in five years of testing over multiple locations. It has similar roasted flavor, blanchability and maturity as Georgia-06G. Lariat: A high-oleic runner variety developed by the USDA in conjunction with the Oklahoma Agricultural Experiment Station and the Oklahoma Peanut Commission and released in 2016. This variety exhibits medium maturity at about 140 days. Lariat is the result of varietal crossing with Red River Runner to increase disease resistance, yield and improve seed germination. Lariat has demonstrated resistance to Sclerotinia blight and to pod rot.

Seed size is medium to large.

Tamrun OL01: A high-oleic Texas A&M release similar to Tamrun 96. Pods and seed are much larger than Flavor Runner 458 and a little larger than Tamrun 96 and OL02.

Disease resistance is nearly equal to Tamrun 96.

Tamrun OL01 may have higher sugar content than most varieties and has produced hard seed in some situations. This variety is popular in South Texas due to TSWV resistance.

Tamrun OL02: A high-oleic Texas A&M runner with yields comparable to Flavor Runner 458 and disease resistance similar to Tamrun 96 with tolerance to TSWV, pod rot and southern blight. Tamrun OL02 has seed size slightly larger than Flavor Runner 458 and lower sugar content than Tamrun OL01 and Flavor Runner 458.

Three Year (2016-2018) And Four Year (2015-2018) Average Non-Irrigated Field Performance Of Runner Type Varieties In One Or Three Florida Locations.

Yield (lbs./A)

Variety IPG 274 FloRun™ ‘331’** TUFRunner™

‘297’**

TSWV (1-10)*

3 YR

4 YR

3 YR

5399

5528

Leaf Spot (1-10)*

4 YR

3 YR

4 YR

1.3

1.3

5.1

4.6

4863

5045

1.1

1.1

5.9

5.3

Georgia-12Y

4889

5029

1.1

1.1

4.5

4.2

TifNV-High O/L**

4846

4951

1.0

1.1

5.0

4.5

Georgia-06G

4636

4821

1.3

1.3

5.5

4.8

Florida-07**

4688

4766

1.3

1.2

5.3

4.7

Georgia-09B**

4452

4554

1.1

1.2

5.9

5.4

Tifguard

4052

4216

1.6

1.5

5.9

5.2

*TSWV ratings (1= no disease); **High-Oleic

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FEBRUARY 2 019 • THE PE ANUT GROWER /

2019 VARIETY GUIDE Yield Performance Of Runner-Type Varieties In Midville, Ga., Irrigated, 2016-2018.

2016 Yield (lbs./A)

2017 Yield (lbs./A)

2018 Yield (lbs./A)

3-Yr. Avg.

ACI 3321

-

-

5530

-

AU-NPL 17

-

6360

5590

FloRun™ ‘331’

-

6815

7054

Georgia Greener

5726

6003

5971

5900

Georgia-06G

6336

6588

6921

6615

Georgia-07W

6185

5669

6371

Georgia-09B

6437

6667

6782

Georgia-12Y

5527

6725

Georgia-13M

5791

6830

Georgia-14N

5511

Georgia-16HO Georgia-18RU

Yield Performance Of Runner-Type Varieties In Midville, Ga., Non-Irrigated, 2016-2018.

2016 Yield (lbs./A)

2017 Yield (lbs./A)

2018 Yield (lbs./A)

3-Yr. Avg.

ACI 3321

-

-

3243

-

-

AU-NPL 17

-

5351

3273

-

-

FloRun™ ‘331’

-

5643

4253

-

Georgia Greener

3648

4767

3715

4043

Georgia-06G

4156

4576

3878

4203

6075

Georgia-07W

4817

4464

3981

4421

6629

Georgia-09B

3817

4403

3787

4002

6601

6284

Georgia-12Y

4829

5228

4090

4716

5996

6206

Georgia-13M

4894

5400

4320

4871

6772

6044

6109

Georgia-14N

4510

4653

3642

4268

5914

6507

6056

6159

Georgia-16HO

5100

4743

3775

4539

6229

7114

6861

6735

Georgia-18RU

4620

4757

4060

4479

Tifguard

5706

5153

5506

5455

Tifguard

3908

4266

3557

3910

TifNV-High O/L

5261

6096

6123

5947

TifNV-High O/L

4201

4421

3533

4052

TUFRunner™ ‘297’

6532

6538

5887

6319

TUFRunner™ ‘297’

4874

4728

3545

4382

TUFRunner™ ‘511’

6258

6340

4961

5853

TUFRunner™ ‘511’

5063

4616

3152

4277

Variety

Variety

Preliminary data as of 1/7/19. Source: Dr. Daniel Mailhot, Public Service Assistant, UGA Variety Evaluation, Griffin Campus

Preliminary data as of 1/7/19. Source: Dr. Daniel Mailhot, Public Service Assistant, UGA Variety Evaluation, Griffin Campus

Tamrun OL07: This medium-to-late maturing high-oleic Texas A&M release has improved disease resistance compared to Tamrun OL01 and OL02 and FR 458. It yields similarly to these varieties in disease-free situations, but significantly higher in the presence of TSWV or Sclerotinia blight. Seed size intermediate between Tamrun OL02 and OL01.

Tamrun OL11: A high-yielding, high-oleic, runner-type peanut cultivar developed by Texas A&M AgriLife Research. It has improved resistance to Sclerotinia minor (Jagger) and improved grade attributes over previously released runner-type cultivars that are resistant to S. minor. Tamrun OL11 is specifically developed for the West Texas growing region.

Tifguard: Developed by USDA’s Agriculture Research Service in Tifton, Ga., Tifguard has resistance to nematodes so as to be characterized as “near immunity,” and it offers good yields and grades, especially in places where there would be no yield from other varieties. It offers good resistance to TSWV and maturity is similar to Georgia Green.

TifNV-HighO/L: Released by USDA-ARS, in Tifton, Ga., this variety has the near immunity to nematodes as does Tifguard, with the high-oleic oil trait. It also has resistance to tomato spotted wilt virus. It is similar to Tifguard in plant and seed characteristics.

TUFRunner™ ‘297’: Developed by the University of Florida, this variety is an extra-large seeded runner-type peanut with high-oleic oil chemistry. Released in 2014, this variety has demonstrated very good resistance to white mold, good resistance to TSWV, but is susceptible to leaf spot. Yield and

grade have been excellent. It has a prominent center stem with semi-prostate growth habit.

TUFRunner™ ‘511’: This University of Florida released variety is a large-seeded, medium-maturity runner-type peanut with high-oleic oil chemistry. It has very good resistance to white mold and moderate resistance to TSWV. Yield and grade of TUFRunner™ ‘511’ have been excellent. The seed size is similar to Georgia-06G with a similar outturn of medium, No. 1 and jumbo kernels. The growth habit of TUFRunner™ ‘511’ is prostrate with a good center stem.

TUFRunner™ ‘727’: This is a medium to medium-late maturing (135-145 days), high-oleic, runner market-type peanut cultivar with very good resistance to white mold, resistance to TSWV and some resistance to late leaf spot. It has a prostrate, runner growth habit with large vines and large runner seed size.

Yield and grade of TUFRunner™ ‘727’ have been excellent.

Tx121082: A high-yielding, high-oleic runner-type peanut breeding line being submitted for release from Texas A&M AgriLife Research. Exhibits yield and grade attributes equal to or better than Georgia-06G and Georgia-09B and increased consistency when compared to Tamrun OL11.

TxL080256-02: An early maturing, high yielding, high-oleic runner type breeding line that is under consideration for release.

It is approximately 7 days earlier maturing than Georgia-09B and Tamrun OL11.

Webb: A high-oleic, nematode-resistant, medium maturity runner developed by the Texas A&M AgriLife Research. Webb is moderately resistant to Sclerotinia minor (Jagger). Webb has larg-

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THE PE ANUT GROWER • FEBRUARY 2 019

PE ANUTGROWER .COM

Yield Performance Of Runner-Type Varieties From Two High Plains Field Trials, 2017.

YOAKUM CO. Aspergillus Crown Rot

GAINES CO. Leaf Spot

Variety

Pod Yield (lbs./A)

Variety

Pod Yield (lbs./A)

ACI 198

2,836 b1

ACI 198

3,992 d

IPG QR-14

2,961 b

TUFRunner™ ‘157’

4,430 cd

IPG 914

2,994 ab

IPG QR-14

4,401 cd

Georgia-09B

3,018 ab

TX 4429

4,483 cd

TX 4342

3,225 ab

Tamrun OL11

4,577 bcd

TX 1082

3,305 ab

TX 4342

4,772 bcd

Red River Runner

3,319 ab

Red River Runner

4,873 a-d

FloRun™ ‘107’

3,348 ab

FloRun™ ‘107’

4,879 a-d

IPG 12-1-0752

3,362 ab

Georgia-09B

4,961 a-d

ACI 3321

3,372 ab

Lariat

5,187 a-d

TUFRunner™ ‘297’

3,414 ab

ACIx3321

5,244 a-d

FloRun™ ‘331’

3,447 ab

IPG 12-1-0752

5,294 abc

TX 243

3,451 ab

Webb

5,407 abc

Lariat

3,461 ab

TUFRunner™ ‘511’

5,451 abc

TX 4429

3,560 ab

IPG 914

5,658 abc

TUFRunner™ ‘157’

3,645 ab

TX 1082

5,702 abc

Tamrun OL11

3,754 ab

FloRun™ ‘331’

5,947 ab

Webb

3,767 ab

TUFRunner™ ‘297’

6,218 a

TUFRunner™ ‘511’

3,989 a

Yields followed by the same letter are not significantly different.

Source: Jason Woodward, Texas A&M AgriLife Extension Service.

1

Yield Performance Of Runner-Type Varieties From Two High Plains Field Trials, 2017.

YOAKUM CO. Aspergillus Crown Rot Variety

Pod Yield (lbs./A)

GAINES CO. Leaf Spot Variety

Pod Yield (lbs./A)

ACI 1850

1,919 b1

Georgia-11J

3,477 c

Georgia-11J

2,688 ab

Jupiter

3,910 b

Suggs

2,763 a

IPG 13-2-0464

3,917 b

ACI 442

2,843 a

ACIx1850

4,181 bc

Wynne

2,872 a

Wynne

4,332 bc

IPG 464

2,877 a

Suggs

4,432 abc

Jupiter

2,962 a

Florida Fancy

4,785 ab

Florida Fancy

3,075 a

ACI-442

5,180 a

Yields followed by the same letter are not significantly different.

Source: Jason Woodward, Texas A&M AgriLife Extension Service.

1

er pods and seeds than most other lines released from the Texas peanut breeding program, but it is similar in size to Tamrun OL 01. Webb was found to have no off flavors and a high roasted-peanut flavor score.

T WIT TER : @ PE ANUTGROWER

15

FEBRUARY 2 019 • THE PE ANUT GROWER /

2019 VARIETY GUIDE VIRGINIA-TYPE VARIETIES Bailey: Bailey is a medium to large-seeded and high yielding Virginiatype peanut. It produces high yields across multiple years and locations, which is an indication of good tolerance to fluctuations of weather and growth conditions. Bailey has a growth habit intermediate between runner and bunch types, bright pods and tan kernel color. More importantly, it is resistant to TSWV and thrips. It matures in approximately 145 DAP, just a little after CHAMPS, but it holds pods much better than CHAMPS if picked later.

Bailey II: Like Bailey, Bailey II is a large-seeded Virginia market-type peanut with tolerance to CBR, Sclerotinia blight, tomato spotted wilt, and stem rot.

Bailey II was released in 2017 and is the high-oleic version of Bailey. This variety is currently in seed increase and will not be readily available for a couple of years.

CHAMPS: CHAMPS is a large-seeded Virginia-type peanut with a runner growth habit. It is the earliest maturing variety for the Virginia-Carolina region.

Yields at early digging (135-140 days after planting in Virginia) are high, and pod size, shape and color are suited for in-shell market. CHAMPS is less susceptible to TSWV than most Virginiatype cultivars. CHAMPS is susceptible to CBR and Sclerotinia blight. High yields and favorable pod characteristics were observed across years and locations and, similarly to Bailey, showed good tolerance to growth factors.

Emery: Emery is a high oleic large-seeded Virginia-type cultivar with alternate branching pattern, intermediate runner growth habit and medium green foliage. Emery has approximately 67 percent jumbo and 24 percent fancy pods, and seeds with tan seed coat averaging 940 mg seed-1 (480 seed lb-1). Emery is partially resistant to three of four major regional diseases: leaf spot, Sclerotinia blight, and Tomato Spotted Wilt virus, but it should be considered susceptible to Cylindrocladium black rot. Emery has bright pods and flavor comparable with runner-type standards. Yields and the number of days to maturity are similar with Bailey (145 days).

Georgia-11J: This is a high-yielding, 16 /

Yield Of Commercially Available Peanut Varieties By Location In VA, NC And SC – 3 Year Average, 2016-2018.

Variety

Suffolk, VA (lbs./A)

Williamston, NC (lbs./A)

Rocky Mount, NC (lbs./A)

Council, NC (lbs./A)

Blackville, SC (lbs./A)

Bailey

5696

5483

6085

4956

4622

Sullivan

5035

5022

5360

5235

4307

Wynne

4710

5189

5603

5078

4563

Emery

5188

5572

5974

5418

4403

Bailey II

5670

5996

6073

5851

-

Source: Maria Balota, Assistant Professor, Tidewater AREC, Virginia Tech, http:pubs.ext.vt.edu/ author/b/balota-maria-res.html.

Value Of Commercially Available Peanut Varieties By Location In VA, NC And SC – 3 Year Average, 2016-2018.

Variety

Suffolk, VA ($/A)

Williamston, NC ($/A)

Rocky Mount, NC ($/A)

Council, NC ($/A)

Blackville, SC ($/A)

Bailey

1002

982

Sullivan

821

885

1056

875

848

916

930

788

Wynne

763

914

953

904

829

Emery

856

1028

1077

994

828

Bailey II

1004

1075

1047

1082

-

Source: Maria Balota, Assistant Professor, Tidewater AREC, Virginia Tech, http:pubs.ext.vt.edu/ author/b/balota-maria-res.html.

Agronomic Performance Of Commercially Available Peanut Varieties Averaged Across Five Locations In VA, NC And SC – 3 Year Average, 2016-2018.

Variety

Fancy Pods (%)

ELK (%)

Super-ELK (%)

SMK (%)

Total Meat (%)

Bailey

87

41

8

63

71

Sullivan

86

40

10

61

70

Wynne

91

42

11

61

70

Emery

91

48

14

65

72

Bailey II

88

46

10

64

72

Source: Maria Balota, Assistant Professor, Tidewater AREC, Virginia Tech, http:pubs.ext.vt.edu/ author/b/balota-maria-res.html.

high-oleic, TSWV-resistant, large-podded and large-seeded, Virginia-type peanut variety. Georgia-11J has the high-oleic (O) and low-linoleic (L) fatty acid ratio for improved oil quality. Georgia-11J is similar to Georgia-08V, another high-oleic Virginia-type variety, in having low TSWV disease incidence, high pod yield, high total sound mature kernel (TSMK) grade percentage and high dollar value return per acre.

Gregory: Gregory has a growth habit

THE PE ANUT GROWER • FEBRUARY 2 019

intermediate between runner and bunch types. Maturity is similar to NC-V 11 (145 – 150 DAP). This variety produces an exceptionally high percentage of ELKs and Fancy pods. Due to large seed size, Gregory has a high soil calcium requirement that may result in reduced seedling vigor if seed is produced under conditions which limit calcium uptake. It is medium resistant to TSWV. Sugg: Developed at NCSU, this variety has resistance to TSWV, CBR, SB, PE ANUTGROWER .COM

and early leaf spot. Sugg has an intermediate runner growth habit and the color of seed coat is pink. Sugg produces high yields and has larger kernels than Bailey.

It also has good blanching and flavor characteristics.

Sullivan: A release by North Carolina State University, Sullivan is a high oleic Virginia-type cultivar with alternate branching pattern, intermediate runner growth habit and medium green foliage.

It was developed from a cross with a sister line of Bailey and it has partial resistance to early leaf spot, CBR, Sclerotinia blight and TSWV. Sullivan has approximately 45 percent jumbo pods and 40 percent fancy pods, and seeds tan with seed coat averaging 931 mg seed-1. Yields and the number of days to maturity are similar with Bailey (145 days).

Titan: Released in 2010 by Virginia Tech, Titan is an extra-large seeded peanut with an exceptionally high content of jumbo pods and super extra-large kernels. It is suitable for in-shell, gourmet, and green boiling products. Yields are relatively low if not irrigated. Maturity

Yield Performance Of Virginia-Type Peanuts In Various Locations In Texas, 2018.

Variety

GAINES (lbs./A)

YOAKUM (lbs./A)

COLLIN (lbs./A)

WILBAR (lbs./A)

Trial Avg. (lbs./A)

Georgia-11J

5885

-

-

-

5885

Emery

5535

-

-

-

5535

Bailey II

7333

3675

-

-

5504

Bailey

6025

3414

-

-

4720

Sullivan

5776

3441

4728

-

4648

Sugg

5771

3430

-

-

4601

Wynne

5815

3115

-

-

4465

ACI 442

5671

3066

-

3737

4158

Florida Fancy

4695

3131

3351

3826

3751

Gregory

4384

2494

-

-

3439

Jupiter

4021

1742

4676

2871

3328

Mean

5537

3056

4252

3478

-

Source: John Cason, Senior Research Associate, Texas A&M AgriLife Research, Stephenville, Texas

is considered early (only 5 later than CHAMPS). This variety is moderate susceptible to susceptible to TSWV, CBR and Sclerotinia blight.

Wynne: Plants of the Wynne variety

resemble Sullivan. It has partial resistance to early leaf spot, CBR, Sclerotinia blight and TSWV and has the high oleic characteristic. The percentage of jumbo pods is 68 and fancy pods 21 for this

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Visjon.AD.PRINT.Feb2019.indd 1

17

FEBRUARY 2 019 • THE PE ANUT GROWER /

1/17/19 1:12 PM

2019 VARIETY GUIDE Yield Performance Of Spanish-Type Peanuts In Various Locations In Texas, 2018.

Yield Performance Of Spanish Varieties From Two High Plains Field Trials, 2017.

YOAKUM CO. Aspergillus Crown Rot

Variety

GAINES CO. Leaf Spot

Variety

Pod Yield (lbs./A)

Variety

Pod Yield (lbs./A)

ACI 2070

3,725 e1

TamnutOL06

2,400 f

IPG1330041

3,791 de

Ole

2,660 ef

ACI 236

4,541 cd

ACIx2070

2,711 def

AT 9899

4,805 c

Olin

2,877 def

Ole

4,819 c

Schubert

3,107 cde

TamnutOL06

4,998 bc

IPG1330041

3,404 bcd

TamnutOL06

5,262 bc

AT9899

3,598 abc

Schubert

5,955 ab

ACISpan17

4,050 ab

ACI Span17

6,021 ab

ACI236

4,107 a

OLin

6,106 a

GAINES YOAKUM (lbs./A) (lbs./A)

COLLIN (lbs./A)

WILBAR (lbs./A)

Trial Avg. (lbs./A)

Schubert

4941

2619

-

5080

4214

Tamnut OL06

4549

2467

5531

-

4182

ACI 236

4753

2075

5279

3010

3779

Ole

4194

2390

3794

2671

3262

OLin

4304

2118

-

-

3211

Mean

4548

2334

4868

3587

-

Source: John Cason, Senior Research Associate, Texas A&M AgriLife Research, Stephenville, Texas

VALENCIA

Yields followed by the same letter are not significantly different.

Source: Jason Woodward, Texas A&M AgriLife Extension Service.

1

cultivars. Seeds have pink seed coat and seeds average 1051 mg seed-1. Like Sullivan, Wynne has yields and maturity similar with Bailey, but significantly higher than CHAMPS, Gregory, NC-V11, Perry and Phillips.

TamVal OL14: A high yielding, high-oleic Valencia-type peanut cultivar developed by Texas A&M AgriLife Research.

The release represents the first high-oleic cultivar in the Valencia-type market class. TamVal OL14 has exhibited moderate resistance to Sclerotinia minor (Jagger) and has averaged 600 pounds per acre increased yield over New Mexico Valencia C in four years of testing. PG Yield Performance Of Valencia Varieties From Two High Plains Field Trials, 2017.

SPANISH OLin: A high-oleic medium maturity Spanish-type peanut developed by Texas A&M AgriLife Research. It has Sclerotinia minor (Jagger) resistance and seed size is comparable Tamspan 90. Pod and seed sizes are slightly smaller than Tamspan 90 with occasional three-seeded pods. The yield of OLin will be slightly less than Tamspan 90, but grades (TSMK) will be slightly higher.

Schubert: A high-yielding, high-oleic, early maturing Spanish-type peanut cultivar with improved shell-out. It was developed by Texas A&M AgriLife Research. Schubert matures approximately 1 to 2 weeks earlier than OLin and has significantly higher yield and grade. Resistance to Sclerotinia minor was comparable to Tamspan 90.

Tamnut OL06: A high yielding, large seeded, high oleic, Spanish-type peanut cultivar released from Texas A&M AgriLife Research. Maturity and Sclerotinia minor (Jagger) resistance data indicate it is equal to that of Tamspan 90 and OLin. Tamnut OL06 exhibits improved yield of 10 percent over OLin.

YOAKUM CO. Aspergillus Crown Rot

GAINES CO. Leaf Spot

Variety

Pod Yield (lbs./A)

Variety

Pod Yield (lbs./A)

Valencia C

3,480 d1

Valencia C

566 d

Val 118

3,701 cd

Valencia A

609 d

Valencia A

4,013 cd

Val 136

821 cd

Val 136

4,022 cd

309

309

4,508 bc

Val 118

1,254 c

308

5,215 ab

308

2,174 b

IPG 274

5,441 ab

NuMex 01

2,490 b

IPG 08-4-1288

5,908 a

IPG 274

3,155 ab

IPG 08-4-1288

3,612 a

868 cd

Yields followed by the same letter are not significantly different.

Source: Jason Woodward, Texas A&M AgriLife Extension Service.

1

Combined Performance Data Of Valencia Breeding Line Trials In Texas, 2018.

Variety

$Value/ac

Pod Yield

Maturity

%TSMK

g/100sd

Sclerotinia

TamVal OL14

710

3918

64.40

69.06

53.65

5.8

NMValC

583

3288

71.29

67.93

49.92

8.0

Mean

660

3703

68.32

68.13

52.68

5.7

Source: John Cason, Senior Research Associate, Texas A&M AgriLife Research, Stephenville, Texas

18 /

THE PE ANUT GROWER • FEBRUARY 2 019

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