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T H E M A G A Z I N E F R O M T H E A WA R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P
T H E M A G A Z I N E F R O M T H E A W A R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P
GRAPE EXPECTATIONS
How local vineyards and wineries are making our counties sparkle
BRITISH PUB GUIDE Introducing the UK’s most innovative gastro hotspots
GARDEN OF ENGLAND What you can do to support the farmers’ markets of Kent
ARABIAN APPETITES
Join us on a culinary journey through the heart of Jordan
MEET THE MEAT MEN Say hello to some of the best butchers in the region
SPLASH OF THE TITANS Beer, wine or cider – which one gets your vote for top tipple?
ISSUE 9 SUMMER 2015
JAMES MARTIN
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Why the Saturday Kitchen star is flying the flag for our country’s food
17/04/2015 14:21