O S EE OU FR E H
N
GASTRO
TH
GASTRO
E
T H E M A G A Z I N E F R O M T H E A WA R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P
T H E M A G A Z I N E F R O M T H E A W A R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P
MEMORABLE FLAVOURS Embrace your inner child with a great new sauce
CYDER HOUSE RULES How Aspall Hall is putting apples back on the map
HELP OUR HEROES
What you can do to protect the UK’s farming heritage
BREAKFAST OF KINGS All the apps and gadgets you’ll need to start your day
JOURNEY’S END
We visit South Africa’s premium wine estate
MOVIE MEALS
Our favourite foodie film moments revealed
EXCLUSIVE
ISSUE 6 AUTUMN 2014
TOM KITCHIN
cover final.indd 1
Why the Michelin starred chef shares our passion for home grown produce
18/07/2014 09:15