HOLIDAY
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TABLE OF CONTENTS Click on link below to be directed to that section of the menu
HORS D’OUVRES HOLIDAY ASSORTMENTS FROM THE BAR SIGNATURE PLATED OFFERINGS PREMIUM PLATED OFFERINGS SIGNATURE BUFFET OFFERINGS PREMIUM BUFFET OFFERINGS
Prices are subject to 23% service charge and 8.25% state sales tax. All menus and prices are subject to change.
Hors d’oeuvres. When serving hors d’oeuvres, please note the following guidelines: A minimum of 25 pieces per selection is required. Pricing excludes tax and service charges. All menus and prices are subject to change.
COLD APPETIZERS Chilled Shrimp Cocktail $200 | Tito’s Cocktail Sauce Shrimp Ceviche Pineapple Shooters $190 Smoked Salmon Blini $185 | Dill Crème Fraîche Caprese Skewers $145 | Pesto Drizzle Deviled Eggs $135 | Crispy Shallots Prosciutto-Wrapped Asparagus $175 | Dijon & Aged Balsamic Tuna Tartare Wonton Crisps $210 | Sesame Ponzu Roasted Beet & Goat Cheese Tartlet $145
HOT APPETIZERS Mini Beef Wellington Bites $225 | Tarragon Cream Wild Rice & Goat Cheese Cakes $150 | Cranberries Bacon-Wrapped Stuffed Dates $165 | Manchego & Chorizo Mini Crab Cakes $225 | Lemon Aioli Holiday-Spiced Chicken Skewers $165 | Cranberry Chipotle Glaze Brisket Empanadas $175 | Avocado Lime Crema Shrimp & Grit Bites $175 Fig & Brie Phyllo Purse $150
CARVING STATION ENHANCEMENTS Prices are based per person with 90 minutes of continuous service and must be added to a contracted private event menu. Requires a minimum of 25 people. Additional service time may require an additional chef attendant fee.
Cider-Brined Turkey Breast $250 (serves up to 15) | Gravy | Cranberry-Orange Relish Cranberry Chipotle Pork Loin $425 (serves up to 35) | Grain Mustard Smoked Brisket $525 (serves up to 35) | Ancho BBQ Glaze | Pickled Onions Rosemary & Garlic Porchetta $575 (serves up to 30) | Crispy Skin | Fennel Jus Prime Rib $775 (serves up to 35) | Grain Mustard | Herb Crust | Au Jus | Horseradish Cream Herb-Crusted Beef Tenderloin $875 (serves up to 25) | Béarnaise & Cabernet Reduction CLICK TO RETURN TO TABLE OF CONTENTS
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Holiday Assortments. HOLIDAY PLATTERS (serves 25 guests) Tex-Mex Holiday Layer Dip $175 | Black Beans | Chipotle Sour Cream | Guacamole | Salsa Fresca Cheddar Jack | Scallions | Olives | Red & Green Tortilla Chips Crudités $225 | Roasted Pepper Hummus | Green Goddess Dip Warmed Baked Brie en Croûte $250 | Caramelized Onions | Apricot Preserves Mini Sandwich Sliders $325 | Turkey Cranberry | Ham & Swiss with Dijon Aioli | Roast Beef with Horseradish Cream | Brioche International Cheese Board $375 | Dried Fruit | Fresh Berries | Nuts | Fruit Compote | Crackers | Crostini | Grain Mustard | Herb Crust | Au Jus | Horseradish Cream Italian Bruschetta & Charcuterie Board $450 | Cured Meats | Assorted Cheeses | Grilled Vegetables Olives | Bruschetta & Italian Breads Chilled Shrimp Cocktail $425 | House Cocktail Sauce | Horseradish Aioli | Lemon Wedges
DESSERT PLATTERS (serves 25 guests) Holiday Cookies & Bars | $125 Pumpkin Cheesecake | $125 per cake Eggnog Cheesecake Bites | $175 Chocolate Peppermint Mousse Cups | $185 Bourbon Pecan Pie Tartlets | $175 Flourless Chocolate Torte with Raspberry Coulis | $150 per cake Apple Crisp with Whipped Cream | $135 Assorted French Macarons | $175 Mini Tartlet Display | $185 Chocolate Truffle & Petit Four Display | $225 Holiday Dessert Display with Cookies, Bars, Mini Pastries & Tartlets | $325 Executive Dessert Display with Macarons, Petit Fours, Tartlets & Mini Cheesecakes | $350
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From the Bar. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
PACKAGES
FROM THE BAR - WINE Wine packages are based on consumption only.
CRAFT Includes craft liquor, tier one wines, beer, soft drinks and bottled water Vodka | Dripping Springs Gin | Bombay Saphire Bourbon | Jim Beam Scotch | Johnnie Walker Red
Rum | Bacardi Silver Tequila | Herradura Silver Cognac | Hennessy V.S Liqueur | Cointreau
First hour $38 per person Additional Hours $16 per person, per hour
PREMIUM Includes premium liquor, tier two wines, beer, soft drinks and bottled water Vodka | Titos Gin | Tanqueray Bourbon | Maker’s Mark Scotch | Glenlivet 12 year
Rum | Captain Morgan Tequila | Casamigos Blanco Cognac | Hennessy V.S Liqueur | Cointreau
First hour $40 per person Additional Hours $18 per person, per hour
TIER ONE Decoy Cabernet | Decoy Chardonnay | Decoy Sauvignon Blanc | Camp Viejo Cava
TIER TWO The Prisoner Unshackled | Sonoma - Cutrer Chardonnay | Whitehaven Sauvignon Blanc Campo Viejo Cava
FROM THE BAR - BEER Maximum of 4 brand choices - $8 per drink
Coors Light Miller Light Modelo
Shiner Bock Zilker IPA Barton Creek Gold
HOSTED BAR - CONSUMPTION craft brand cocktails | $16 per drink premium brand cocktails | $18 per drink beer | $8 per drink tier one wine selection | $16 per drink tier two wine selection | $18 per drink soft drinks | $5 per drink bottled water | $5 per drink
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Signature Plated Offeri The signature plated dinner is priced at $125 per person. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change. Includes artisan rolls.
APPETIZERS (select two appetizers) COLD APPETIZERS Shrimp Cocktail | Horseradish Tomato Jam Smoked Salmon Blini | Dill Crème Fraîche Caprese Skewers | Pesto Drizzle Deviled Eggs | Crispy Shallots Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic Roasted Beet & Goat Cheese Tartlet
HOT APPETIZERS Mini Beef Wellington Bites | Tarragon Cream Wild Rice & Goat Cheese Cakes | Cranberries Bacon-Wrapped Stuffed Dates | Manchego & Chorizo Mini Crab Cakes | Lemon Aioli Holiday-Spiced Chicken Skewers Fig & Brie Phyllo Purse Shrimp & Grit Bites
SOUP OR SALAD (select one) Butternut Squash Bisque | Maple Crème Roasted Mushroom & Thyme Soup Winter Greens Salad | Blue Cheese | Poached Pear | Sorghum Balsamic | Candied Pecans Baby Kale Caesar | Sourdough Croutons | Caesar Dressing Roasted Beet & Arugula Salad | Citrus Vinaigrette Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon Vinaigrette
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ngs. ENTREES (select one) Herb-Crusted Turkey Breast | Cranberry Demi Glace Honey Glazed Ham | Spiced Apple Jus Chicken Roulade | Spinach | Sundried Tomato | Natural Jus Braised Beef Short Rib | Red Wine Reduction Mediterranean Baked Cod | Tomatoes | Olives | Artichokes | Lemon & White Wine Garlic Broth
SIDES (select two sides) Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan Cider Glazed Baby Carrots | Thyme Haricot Verts Almondine | Manchego & Chorizo Grilled Broccolini | Lemon Oil Wild Rice Pilaf | Cranberries | Pepitas Truffle Mashed Potatoes Au Gratin Potatoes Herb-Roasted Fingerlings
DESSERTS (select one) Assorted Holiday Cookies & Bars Assorted Miniature Pastries Pumpkin Cheesecake Eggnog Crème Brulee Flourless Chocolate Torte | Raspberry Coulis Apple Crisp | Whipped Cream
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Premium Plated Offeri The premium plated dinner is priced at $150 per person. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change. Includes artisan rolls.
APPETIZERS (select two) COLD APPETIZERS Shrimp Cocktail | Horseradish Tomato Jam Smoked Salmon Blini | Dill Crème Fraîche Caprese Skewers | Pesto Drizzle Deviled Eggs | Crispy Shallots Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic Roasted Beet & Goat Cheese Tartlet
HOT APPETIZERS Mini Beef Wellington Bites | Tarragon Cream Wild Rice & Goat Cheese Cakes | Cranberries Bacon-Wrapped Stuffed Dates | Manchego & Chorizo Mini Crab Cakes | Lemon Aioli Holiday-Spiced Chicken Skewers Fig & Brie Phyllo Purse Shrimp & Grit Bites
SOUP OR SALAD (select one) Roasted Mushroom & Thyme Soup Butternut Squash Bisque | Maple Crème Winter Greens Salad | Blue Cheese | Poached Pear | Candied Pecans Baby Kale Caesar | Sourdough Croutons | White Anchovy & Lemon Dressing Roasted Beet & Arugula Salad | Citrus Vinaigrette Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon Vinaigrette
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ngs. ENTREES (select one) Prime Rib | Horseradish Cream | Au Jus Pistachio Crusted Rack of Lamb | Mint Gremolata Slow Roasted Ora King Salmon | Lemon Beurre Blanc Wild Rice Stuffed Quail | Sour Cherry Jus Heirloom Chicken Breast | Cranberry Orange Reduction | Rosemary | Fresh Cranberries
SIDES (select two sides) Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan Cider Glazed Baby Carrots | Thyme Haricot Verts Almondine | Manchego & Chorizo Grilled Broccolini | Lemon Oil Wild Rice Pilaf | Cranberries | Pepitas Truffle Mashed Potatoes Au Gratin Potatoes Herb-Roasted Fingerlings
DESSERTS (select one) Assorted Holiday Cookies & Bars Assorted Miniature Pastries Pumpkin Cheesecake Eggnog Crème Brulee Flourless Chocolate Torte | Raspberry Coulis Apple Crisp | Whipped Cream
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Signature Buffet Offeri The build-your-own signature dinner buffet is priced at $125 per person, featuring a choice of two items from each category. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
APPETIZERS (select two) COLD APPETIZERS (select one) Shrimp Cocktail | Horseradish Tomato Jam Smoked Salmon Blini | Dill Crème Fraîche Caprese Skewers | Pesto Drizzle Deviled Eggs | Crispy Shallots Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic Roasted Beet & Goat Cheese Tartlet
HOT APPETIZERS (select one) Mini Beef Wellington Bites | Tarragon Cream Wild Rice & Goat Cheese Cakes | Cranberries Bacon-Wrapped Stuffed Dates | Manchego & Chorizo Mini Crab Cakes | Lemon Aioli Holiday-Spiced Chicken Skewers Fig & Brie Phyllo Purse Shrimp & Grit Bites
SOUP OR SALAD (select two) Butternut Squash Bisque | Maple Crème Roasted Mushroom & Thyme Soup | Winter Greens Salad | Blue Cheese | Poached Pear | Candied Pecans Baby Kale Caesar | Sourdough Croutons | White Anchovy & Lemon Dressing? Roasted Beet & Arugula Salad | Citrus Vinaigrette Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon Vinaigrette
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ings. SIGNATURE PROTEINS (select two) Herb-Crusted Turkey Breast | Cranberry Demi Glace Honey Glazed Ham | Spiced Apple Jus Chicken Roulade | Spinach | Sundried Tomato | Natural Jus Braised Beef Short Rib | Red Wine Reduction Mediterranean Baked Cod | Tomatoes | Olives | Artichokes | Lemon & White Wine Garlic Broth
SIDES (select four sides) Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan Cider Glazed Baby Carrots | Thyme Haricot Verts Almondine | Manchego & Chorizo Grilled Broccolini | Lemon Oil Wild Rice Pilaf | Cranberries | Pepitas Truffle Mashed Potatoes Au Gratin Potatoes Herb-Roasted Fingerlings
DESSERTS (select two) Assorted Holiday Cookies & Bars Assorted Miniature Pastries Pumpkin Cheesecake Eggnog Crème Brulee Flourless Chocolate Torte | Raspberry Coulis Apple Crisp | Whipped Cream
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Premium Buffet Offeri The build-your-own premium dinner buffet is priced at $150 per person, featuring a choice of two items from each category. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
APPETIZERS (select four) COLD APPETIZERS (select two) Shrimp Cocktail | Horseradish Tomato Jam Smoked Salmon Blini | Dill Crème Fraîche Caprese Skewers | Pesto Drizzle Deviled Eggs | Crispy Shallots Prosciutto-Wrapped Asparagus | Dijon & Aged Balsamic Roasted Beet & Goat Cheese Tartlet
HOT APPETIZERS (select two) Mini Beef Wellington Bites | Tarragon Cream Wild Rice & Goat Cheese Cakes | Cranberries Bacon-Wrapped Stuffed Dates | Manchego & Chorizo Mini Crab Cakes | Lemon Aioli Holiday-Spiced Chicken Skewers Fig & Brie Phyllo Purse Shrimp & Grit Bites
SOUP OR SALAD (select two) Butternut Squash Bisque | Maple Crème Roasted Mushroom & Thyme Soup | Winter Greens Salad | Blue Cheese | Poached Pear | Candied Pecans Baby Kale Caesar | Sourdough Croutons | White Anchovy & Lemon Dressing? Roasted Beet & Arugula Salad | Citrus Vinaigrette Holiday Chopped Salad | Cranberries | Feta | Roasted Walnuts | Sliced Apples | Maple Dijon Vinaigrette
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ings. PREMIUM PROTEINS (select two) Prime Rib | Horseradish Cream | Au Jus Pistachio Crusted Rack of Lamb | Mint Gremolata Slow Roasted Ora King Salmon | Lemon Beurre Blanc Wild Rice Stuffed Quail | Sour Cherry Jus Heirloom Chicken Breast | Cranberry Orange Reduction | Rosemary | Fresh Cranberries
SIDES (select four sides) Crispy Brussels Sprouts | Pomegranates | Shallots | Smoked Parmesan Cider Glazed Baby Carrots | Thyme Haricot Verts Almondine | Manchego & Chorizo Grilled Broccolini | Lemon Oil Wild Rice Pilaf | Cranberries | Pepitas Truffle Mashed Potatoes Au Gratin Potatoes Herb-Roasted Fingerlings
DESSERTS (select two) Assorted Holiday Cookies & Bars Assorted Miniature Pastries Pumpkin Cheesecake Eggnog Crème Brulee Flourless Chocolate Torte | Raspberry Coulis Apple Crisp | Whipped Cream
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CONNECT WITH YOUR CLUB PRIVATE EVENT MANAGER Danielle Mendoza danielle.mendoza@omnihotels.com
512.329.4586 | www.bartoncreekmembers.com