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Owned and managed by Omaha Magazine, LTD Comments? Send your letter to the editor to: letters@omahapublications.com All versions of The Encounter are published bimonthly by Omaha Magazine, LTD, P.O. Box 461208, Omaha, NE 68046-1208. Telephone: (402) 884-2000; fax (402) 884-2001. No whole or part of the contents herein may be reproduced without prior writeen permission of Omaha Magazine, excepting individually copyrighted articles and photographs. Unsolicited manuscripts are accepted; however, no responsibility will be assumed for such solicitations. omahapublications.com

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28 Downtown Story: Goodwill Reserve in Old Market........................ 6 Downtown Feature: Flooding Photo Feature................................. 8 Cover Story: Dayanny De La Cruz, CWS Culinary Success.......... 10 Downtown Fashion: Autumnal Equinox...................................... 12 Downtown Dining: Saigon Surface............................................. 16 ODID: There’s No Place Like Downtown Omaha........................... 23 Downtown Art: Photos With a Flair.............................................. 24 Downtown Face: Bonnie Leonhardt............................................ 26 Downtown History: The Durham: 80 Years and Counting........... 28 Old Market Map.............................................................................31 Merchants & Attractions................................................................ 32 Calendar........................................................................................ 36 readonlinenow.com

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Downtown Story

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Goodwill, Great Finds

When Reserve in Old Market makes resale shopping chic while customers Goodwill still focusing on its bottom line: Profits, people, planet walk in, they story by Lainey Seyler | photos by minorwhitestudios.com can expect a s a child, my parents used to take my sister and me to the Old Market to frolic through the antique stores. We’d amuse ourselves by trying on too-big fur coats, fake pearl necklaces and gaudy rings. The hats were our favorite, decorated with feathers, sequins or a veil very (sometimes all three). Twenty years later some of the venues have changed hands, but second-hand boutiques are still a thread in the fabric of downtown Omaha. personalized A new but familiar boutique opened on 13th and Howard this spring. Goodwill Reserve, a niche store (part of Goodwill Industries Inc.), and the first of its kind for Omaha Goodwill, collects the retro, mod, quirky and fun donations from Goodwill stores throughout the metropolitan area and shopping puts them in one display room. The 2,400-square-foot shop offers a carefully selected mix of women’s, men’s and children’s clothing, housewares and other items ranging from vintage to modern. experience. “A lot of people spend time at our stores looking for that one item,” said Goodwill’s Community

”

-Kris Pachunka

Relations Coordinator Kris Pachunka.“We make that easy by picking things for you. When customers walk in, they can expect a very personalized shopping experience.” The boutique, whose interior matches the downtown vibe while meshing with Goodwill’s message of reusing and repurposing items, has a storeroom that isn’t overcrowded with musty items, as some might assume. The room is made up of islands of displays, one featuring bright red, another black, and yet another with a collection of old evening bags. The wall of shoes features one pair with what would have to be seven-inch heels. On the wall hangs an old cruiser bike, while a unicycle sits on a shelf close by. All items are already priced with tags. Goodwill Reserve has hats, of course, and jewelry (gaudy and simple alike) along with a few household items such as trendy lamps, quite a few retro clocks and one incredible oven with a pull-out stovetop—all priced very reasonably. One corner of the store is dedicated to wedding dresses. Large

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floor-to-ceiling mirrors on an elevated platform set the area apart, and the rack is just stuffed with wedding gowns old and new, all in good shape. The store gets new shipments in every day. “We pull almost all the wedding dresses from the other stores,” said Randy Parks, Vice President of Retail for Goodwill. “How cool is it to get a repurposed dress in the Old Market?” Parks first visited a Goodwill Reserve store in Portland, Ore., six years ago. He says it’s something he’s had in mind for Omaha since then. The organization, whose primary focus is job training and employment services, found the spot it currently occupies and renovated it using as many recycled materials as possible. Said Parks: “Our triple bottom line is profit, people, planet. All the money [made from] the stores goes to the programs.” Participants in Goodwill’s programs receive training in customer service. Programs also offer career coaching and opportunities for special needs populations and for highschool-age students. The organization served 1,200 people in the Omaha area in 2010, 300 of which found permanent employment. “We were the original recycler,” exclaimed Parks, who then said that probably wasn’t entirely true but that repurposing, reusing and recycling have always been primary goals of the organization. “Very little of what we get [in donations] ends up in a landfill,” said Parks. “We sell clothing with rips, we sell clothing by the pound to a company that makes industrial shop cloths, and we’ve even got a guy who will buy single shoes.” Goodwill Reserve is located at 501 S. 13th St. and is open everyday 10 a.m.-9 p.m. The Goodwill Reserve does not accept donations. Call 402.342.4102 or visit www.goodwillomaha.org. readonlinenow.com

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photo feature

“”

Above: Taken by Scott C. McCampbell from Lewis and Clark Monument, Council Bluffs on July 2, 2011. Across Top: Taken by Jenni Schlossman, Ph.D., from under the Mormon Bridge on bicycle path by John J. Pershing Drive on June 30, 2011. Across Bottom: Taken by Mary Ehrhart from behind Gallup — Omaha Campus.

This is the kind of event I don’t think I’ll ever see happen again

-Scott C.

McCampbell

Flood Waters 2011 History as art through the eyes of a camera story by Judy Horan | photos by Scott C. McCampbell, Mary Ehrhart, and Jenni Schlossman, Ph.D.

he idea for an exhibit of flood scene photos came to Linda Meigs as she walked beneath the Mormon Bridge to view the engorged Missouri River. “Everybody had cameras. It was almost like a traffic jam.” Her exhibit idea — “Flood Waters 2011, Documenting History into Art: The 2011 Missouri River Flood” — opens at the Florence Mill Art Loft Gallery on Sept. 1. Winning entries from amateur photographers are displayed and awarded prizes. Meigs, an artist has spent 13 years restoring the 165-year-old mill with her husband, John. Built in 1846 by Brigham Young as the Mormon Winter Quarters Mill, its original timbers are still visible.

Through Their Eyes

Shutter-happy flood watchers were out in droves to capture images of the rowdy Missouri River. Three of those amateur photographers share their viewpoints:

Scott C. McCampbell

A two-day tour of the Missouri River from Sioux City to Hamburg, Iowa, stunned Scott McCampbell with the flood’s sheer size. “I was awestruck. You look at it and say, ‘How could that even happen?’” He grabbed his camera and set out to document the historic flood. At the Ft. Calhoun nuclear power plant, a security guard shooed him away. At the Lewis & Clark Monument, about 25 other amateur photographers were jockeying for a high view of the river. They were all there to record history. “This is the kind of event I don’t think I’ll ever see happen again,” McCampbell said.

Mary Ehrhart

An injured foot kept her from volunteering to fill sandbags, but Mary Ehrhart did limp to the riverfront behind Gallup to take photographs. Ducks swimming on the company’s front

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lawn were a sign that the river was out of its banks. She says images of people staring at the river helped her record a moment in history by showing what people were wearing and how they looked. Four trips to the river before access was closed were spent with many other photographers. But there was not much socializing. “Photographers are not the chattiest, because they’re focused on taking pictures,” she laughs. “It is awesome to see the power of nature, the beauty of it.”

Jenni Schlossman, Ph.D.

The first clue Jenni Schlossman had that the Missouri River flooding was affecting her Ponca Hills neighborhood was the oodles of bugs and oddly obese tree frogs. As an art historian, she wanted to send a message with her photos of the power and beauty of the river and nature, as well as the human engineering of the bridge. Her photos were taken from beneath the Mormon Bridge where, Schlossman said, she was not alone. “There were always people by the bridge taking pictures.”

For more information on the exhibit, call 402-551-1233. The Florence Mill is located at 9102 N. 30th St. (next to I-680, Exit 13). The museum and gallery are open Wednesday through Saturday from 1 p.m. to 5 p.m. and Sundays from 10 a.m. to 4 p.m. through Oct. 3. readonlinenow.com

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the encounter | september/october 2011

Cover Story

“” We’re catering to the city of Omaha, but we’re also the hostess of the CWS. -Dayanny De

La Cruz

Dayanny De La Cruz

Culinary CWS Success TD Ameritrade chef Dayanny De La Cruz’s menu of mostly non-traditional ballpark fare adds a new flavor to the College World Series story by Corey Ross | photos by minorwhitestudios.com

he anticipation felt by fans for the first batter to step to the plate at the new TD Ameritrade Park for its first CWS was the equivalent of how ballpark Executive Chef Dayanny De La Cruz felt for the stadium’s concession stands to have their first customers. What awaited a crowd of 24,000 per game was a menu loaded with more than the traditional hamburgers, pizza and ice cream of the old CWS. The new CWS offerings featured everything from fresh food items and a gluten-free menu to such items as a Reuben sausage — a twist on Omaha’s traditional sandwich — and Big Cheese Rip N Dip, a giant serving of garlic bread meant to be dipped in marinara sauce and shared. De La Cruz says the sellout crowds proved to have a big appetite for all of it. “It was an amazing experience having a new stadium,” she says.“The expectations were high, but we pushed through and it was a big success. It has been an amazing journey.” The 500 Rip N Dips sold and the 400 pounds of Reuben sausage consumed were both Levy Restaurant company records, De La Cruz says. Fans are used to high-calorie fare at the ballpark, but De La Cruz says the non-traditional fresh fare items also sold well. Fans purchased 30,000 natural wraps, along with fruit and veggie cups from the stadium’s Fresh Eats cart, one of several themed carts located throughout the stadium. Perhaps her most touching CWS moment, she says, came from a comment by a fan visiting the gluten-free cart to purchase a gluten-free hot dog.

september/october 2011 | the encounter

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Highlights of the Concessions Menu Clubhouse Grill: This stand is the go-to spot for classic ballpark fare and sports favorites with new twists. Offerings include the footlong Reuben sausage, grilled Buffalo chicken sandwich with blue cheese slaw, and “Bases Loaded” fries topped with chili, cheese, sour cream, green onions.

Fresh Eats: The spot for lighter fare, this stand offers dishes such as the grilled vegetable wrap, vegetable chop salad, fruta cup, veg out cup with hummus, and an assortment of gluten-free snacks and beer.

“A father told me it was the first time he was able to take his son to the park and have a hot dog with him,” she says. That story is a microcosm, she says, of what the expanded menu did for the CWS experience. “I feel like we have reached so many people and have been able to expand the ballpark experience for them,” she says. Prior to coming to Omaha, De La Cruz worked for the National Hockey League’s Minnesota Wild. She’s originally from Grand Rapids, Mich., and is a culinary graduate of Grand Rapids Community College with a master’s degree in hospitality management from Grand Valley State University. “I’m very proud to have my beginnings at a community college,” De La Cruz says. She’s used to serving large crowds. Doing it twice a day was the challenge, she says. She worked 14 1/2-hour days, starting at 5:30 a.m., and oversaw a staff of 65 to 80. She’s already preparing for next year’s series by processing feedback from this year’s event, such as an email from a woman in the suites who was highly complimentary of the stadium’s infused waters, “Aguas Frescas.” “We’re catering to the city of Omaha, but we’re also the hostess of the CWS. We have our ears open for all kinds of feedback — what they’d like to see more, what was their favorite thing,” she says. “The CWS is our big baby, and we need to nurture it to make it a larger success.” De La Cruz was looking forward to catering to a more adult crowd for the Red Sky Music Festival in July. Also being a football fan, she is especially excited to serve large crowds for the Omaha Nighthawks games this fall. “It’s a football town,” she says. “I hope people come with a huge appetite for football — and of course for the food. We’ll be ready.” readonlinenow.com

Big Cheese Rip N Dip: An outrageous item sure to turn heads is The Big Cheese Rip N Dip, a giant serving of garlic cheese bread meant to dip in marinara sauce. The Focaccia bread is crispy on the bottom and soft on top, layered with gooey, melted cheese and herbs.

Stockyards Grill: This stand features Great Plains favorites, including aHeartland steak sandwich made with garlic mayo and caramelized onions, a BBQ brisket cheeseburger topped with American cheese and fried onions, and a pulled Berkshire pork sandwich with the smoked BBQ brisket fries. the encounter | september/october 2011

It’s the day every late September when the vertical rays of the Sun hit Earth’s equator, and the length of day and night are nearly equal. It also marks the official passage of summer to fall…though, Mother Nature often has her own ideas. Layering colorful summer pieces with cozy fall fashions that can be peeled off as the weather dictates is the best way to keep your style sense while staying comfortable, Indian summer or not.

Photos: Christian Behr Hair & Makeup: Mikala Jean Vandenbroucke Model: Kenzie, Omaha, NE

This short buttery-tan leather jacket, worn over a willowy animal print dress with brilliant color detailing, offers fall flexibility to an otherwise summer frock. Dress by S12. Jacket by George Palomares. Necklace by Love Heals. Available at Nouvelle Eve.

A vibrant coral hue and a short hemline make this dress a summer favorite. But layered under this long, tailored cream jacket, it wears well even after the temperature drops. Vine-like embroidery down the jacketâ€™s button front, lapels and sleeves adds interest and evokes a fall feel. Dress by Theme. Jacket by Paparazzi. Available by Nouvelle Eve. readonlinenow.com

the encounter | september/october 2011

Pairing a whimsical cotton skirt with an oversized sweater or knit top is a hot trend this fall. Fun accessories, such as this wide-brim woven hat and leather flower wedge sandals add some summer flair. Striped hat, $39. Renee sweater, $39. Convertible Sari skirt/dress, $35. Sandals, $59. Hand-blown glass flowers, $15 ea. Available at Souq.

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Nothing says romance like a carriage ride in the Old Market. This lace ruffle coat, worn with an antique gold, semi-precious stone necklace, seems the perfect ensemble for an enchanting evening ride. Young Essence coat, $135. Necklace, $145. Available at Souq. Horse and carriage from Magical Journey Carriage Service, 11th & Howard, mjcarriage.com. readonlinenow.com

the encounter | september/october 2011

Downtown DINING

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Saigon Surface Eatery’s Vietnamese cuisine, Apple® inspired atmosphere lure both foodies and techies story by Niz Proskocil | photos by minorwhitestudios.com

bright shade of green — as vibrant as the lime and cilantro that infuse a steaming bowl of pho — adds a splash of color. Wood-panel accent walls — in a rich, dark shade of brown like the hoisin-peanut dipping sauce that accompanies a plate of fresh spring rolls — lend a touch of warmth to the sleek, modern space. Saigon Surface has spiced up downtown Omaha’s dining scene with a southeast Asian flair since opening in late May at 324 S. 14th St., adjacent to The Paxton. It differs from many local Asian eateries, however, with an atmosphere that’s more edgy than ethnic. Boasting a clean, modern design, Saigon Surface features sleek gray-and-white booths in a variety of seating arrangements for couples and larger groups of diners. Contemporary pendant lights, simple yet stylish wood-and-metal chairs, and floor-to-ceiling windows by the entrance create an airy, inviting feel. The design was inspired by the look and feel of an Apple retail store, says owner Tu Nguyen. He wanted to create a space that mirrored the sleek, straight lines of Apple products. “It’s clean and modern, but not to a point where it feels cold,” Nguyen, 33, says of the restaurant. The menu features a small yet diverse selection of

september/october 2011 | the encounter

appetizers, salads, soups and entrees, including such Vietnamese classics as vermicelli-style bowls and pho (a rice noodle soup). Entrees range from $10-$15. Drinks include Asian-inspired cocktails prepared with homemade simple syrups infused with fresh ginger and lemongrass. Nguyen’s mother is the restaurant’s executive chef, and his sister serves as manager. The family hopes to open three to five additional Saigon Surface locations in the region over the next five years. In addition to the interior design, the 70-seat eatery sets itself apart with its use of technology. Diners can use iPads supplied by the staff to surf the web, check email, snap photos, and even select the music playing over the sound system. Each one has a built-in tracking device to deter thefts. Nguyen (pronounced “win”) has been working on an iPad application that will allow customers to view the menu, rate the food, and leave comments about their experience. The concept, he says, allows the staff to gain real-time data and customer feedback in a faster, easier and more efficient manner than filling out a comment card or taking an online survey at home. Given his background, it’s no surprise that the restaurant has a techie element. Nguyen’s main job is chief technology officer at DocLanding. The Omaha-based company, which he co-founded, is an online document management provider. Years ago, while working at his parents’ business, Saigon Restaurant near 120th and West Center Road, Nguyen developed a handheld order-taking pad that allowed English-speaking waiters to enter orders into the device for translation into the chef ’s native Vietnamese. His creation earned Nguyen first place — and a $25,000 prize — at Microsoft’s Imagine Cup competition in 2003. “I love entrepreneurship. I love to create,” he says. “Restaurants happen to be a natural fit.” For more information about Saigon Surface, visit www.saigonsurface.com. omahapublications.com

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There’s No Place Like Downtown Omaha Story by the Omaha Downtown Improvement District Omaha is a great city with a lot to offer in every corner of our community; however, there is no place like downtown Omaha. I’m not just talking about the wide variety of outstanding bars, restaurants, hotels, art galleries, parks, shops, event venues, housing and services that people have come to know, love and enjoy on a daily basis. I’m talking about those AND the numerous events, special occasions, conventions, festivals, parades and more that happen regularly that makes downtown Omaha the place to be. Take the four weeks before the College World Series for example. Just a sampling of the events downtown hosted include: the Summer Arts Festival, Taste of Omaha, the weekly Farmer’s Market, the Santa Lucia Festival & Parade, the State High School Soccer Tournament, the Omaha Children’s Museum Parade, the Omaha Heritage Festival & Parade, Wicked at the Orpheum Theater, high school and college graduations, Creighton baseball at TD Ameritrade Park, and a scattering of events at the CenturyLink Center and downtown hotels. I challenge you to find another part of our city, state or region that could host all of those events and activities, and do it as well as the downtown community. So when somebody wants to argue that there is nothing to do in Omaha, or that going downtown is a hassle, remember to tell them that there is always something going on in downtown Omaha. If you’re not downtown then you are missing out! This column is part of a series detailing the activities and efforts of the Omaha Downtown Improvement District (DID) to further strengthen downtown Omaha. You can find out more information about the DID on their website (www.omahadowntown.org) or by becoming a fan on Facebook. the encounter | july/august 2011

downtown ART

“” They couldn’t drag me out of the darkroom. - Lynda Tygart

Photos With A Flair Linda Tygart’s images incorporate the qualities of fine paintings or pencil etchings story by Carol Crissey Nigrelli | photos by minorwhitestudios.com

majestic French cathedral…a sidewalk café in Paris…a cobweb-filled old theater in Corning, Iowa…the shops in Old Market…the governor’s residence in Lincoln. There’s something about Lynda Tygart’s photographs that elicits stares—partly out of admiration for the dream-like, serene quality of her images and partly out of disbelief that they are, indeed, photos and not fine paintings, charcoal drawings or pencil etchings. Her hand-painted prints and smaller, inked images known as bromoils have won acclaim throughout Europe and North America. Not bad for someone who struggled in art class. “I’m a lousy painter. The results were miserable,” admits the Owatonna, Minn., native. Then a photography class unleashed her inner artist. “They couldn’t drag me out of the darkroom. I loved it,” Tygart remembers.“That told me something.” That “something” had to wait as Tygart followed a more practical path to financial stability. Armed with a business degree, she carved out a long and highly successful career as a corporate financial advisor. It wasn’t until she moved to Omaha five years ago that Tygart re-invented herself. Her hobby, photography, became her livelihood. From her studio and darkroom inside her Deer Creek home, Tygart developed poster-size prints of architectural images (her subject of choice) that she had snapped in Europe and in her adopted home of Omaha. She then took a brush and highlighted certain areas of the picture with color. Tygart’s use of an infrared lens on other shots added a stormy, scary look to the black-and-white photos and gave the impression of a charcoal drawing. But the technique that wowed members of

september/october 2011 | the encounter

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the Old Market Artists Gallery was Tygart’s use of bromoils. “Bromoil is a photographic process that reached a peak in 1920s Europe and is rarely used today,” explains Tygart. “I like to think of it as the original Photoshop.” To explain bromoils is as labor-intensive as the process itself. Simply put, Tygart starts out with a black-and-white photo printed on paper coated with gelatin. She then bathes the print in a chemical mixture that bleaches out all the black and gray areas. The result is a “ghost” image of the photograph. Tygart takes a brush and starts laying down very thin layers of a greasy ink, drawing and highlighting — in effect, manipulating the image. The result is a very soft, pencil-etching quality of the original photograph. “A bromoilist has to know when to walk away from tinkering with the picture,” Tygart explains.“If you tear the gelatin, the picture is ruined. And it takes days to create one bromoil.” The uniqueness and rarity of bromoils gave Tygart entrée to the governor’s mansion. Her picture of the residence hangs permanently in Lincoln. Tygart’s work appears on the front cover of the Old Market Directory and can be found at several area galleries and the Durham Museum gift store. Judging from the way her artwork has been received and the friendships she has formed here in Omaha, Tygart easily sees herself staying. “This is where I decided to become an artist. It’s been a real exciting move for me.” You can view Tygart’s work on her website, www.LyndaTygart.com. readonlinenow.com

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Downtown face

“”

It’s funny because we’ve always called it the ‘Old Market Thing’ -Bonnie Leonhardt

Bonnie Leonhardt Realtor is a proud promoter of the city – especially the Old Market, where she lives story by Traci Osuna | photo by minorwhitestudios.com

aving lived in the Old Market for 25 years, Bonnie Leonhardt has become quite a fixture in the area. Even if you don’t recognize the successful NP Dodge Real Estate agent’s name, if you frequent the Market, you’d probably recognize her face and her bubbly personality. “It’s funny because we’ve always called it the ‘Old Market Thing’… when you tell somebody who someone is and then say,‘Well, you’d know them if you saw ‘em.’” As a real estate agent, Leonhardt is the perfect representative for the city of Omaha.“I love having new people come in [to town] and being able to take them around…I take them everywhere!” she says. From the suburban neighborhoods out west, to the little mercados of south Omaha, to the Love Jazz Museum on North 24th street, Leonhardt wants to show newbies all that the “Big O” has to offer. “If somebody says they don’t have anything to do in Omaha, it’s because they can’t read!”

september/october 2011 | the encounter

While proud of her adopted city, her heart belongs to the Old Market. The East Moline, Ill., native had commuted between Omaha and Chicago for several years while in her previous job as a rep for Pitney Bowes. “That was my dream job!” she says. The entire family was scheduled to move to Chicago. However, after selling their home in west Omaha for the move, her husband ended up buying his own business in town. The result: he and the couple’s high school-age daughters moved into an apartment in the Old Market while Leonhardt traveled between the cities. “He was just wonderful,” she beems. “To give up the job you love and the city you love for the family you love. That’s when I moved back to Omaha for the [final] time.” Their first place in the Old Market was in the New Idea building and they rented from Emil Vohoska, one of downtown’s first and most influential developers. “Emil was very forward in getting apartments,” recalls Leonhardt. “He developed the Lion Place, and the Macaroni building, plus he brought Cubbies in,” she shares. “He was very active in [the community].” Leonhardt and her husband eventually bought the old Howard Street Tavern and converted the upper floors into condos. “That was the last piece of land that was not developed,’ she says. The space is part of what is now known as the 420 Condo Regime, the space of above Vivace. “It was a lot of fun …once we got all the financing straightened out.” She explains that buying an existing space within a building to create new condos was kind of a new concept at the time. “We finally found a bank that understood that this was just like buying a lot out west and putting a house on it; we were just buying the lot within the building and putting a condo on it.” Living in the Old Market for over two decades, Leonhardt has witnessed many changes to the area. “I’m from back when [comedian Pat] Hazell was throwing cards up on the ceiling of Spaghetti Works,” she says. “I think everything has to change [and] I like the changes, as long as …[the Old Market] keeps its charm.” omahapublications.com

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the encounter | september/october 2011

Downtown hiStory

“” We’re very excited about our 80th anniversary celebration

- Christi Janssen

80 Years and Counting: History in the Making at the Durham Having now spent nearly half its life as a museum, the Durham celebrates a milestone story by Leo Adam Biga | photos by minorwhitestudios.com and courtesy of the Durham Museum

he Durham Museum has lived a double life. It first met the city’s growing mobility demand by being a transportation gateway for passenger rail traffic as Union Pacific’s grand Union Station. As the desire for rail travel waned with the development of the automobile and air travel, the building was closed in 1971. It was later repurposed and refurbished and now serves as the city’s hub for history. As the building celebrates its 80th birthday, Durham Executive Director Christi Janssen says both histories will be honored. “This building has been serving the community for 80 years, first as a travel-transportation hub and then as a museum,” says Janssen. “We’re now nearing the point where half its life has been a museum.” Opened in 1931, the magnificent art deco structure went on to welcome millions of travelers during the heyday of American passenger rail service. At its operational peak in World War II, 10,000 people passed through each day. Open 24/7, this terminal serviced 64 trains and seven railroads daily. “It was a very busy, active place,” says Bob Fahey, a former red cap (porter) and station master who met his late wife, Jaye, there.

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Union Station north entrance—1931

A staff of 60 and a station full of amenities catered to every need. A janitor spent eight hours a day polishing the station’s prodigious brass fixtures. By the late 1960s, passenger rail travel in the Midwest trailed off to a trickle and the once bustling, gleaming station resembled a dingy ghost town set. “It was kind of a sad thing to see it dwindling down,” says Fahey. When Union Station closed in 1971, an era ended. With no further need for it, Union Pacific donated the building to the City of Omaha in 1973. If a future use for the cavernous space was not found, it might have joined other historic landmarks in the demolition heap. Fortunately, preservationists and history buffs repurposed it. From its 1975 opening as the Western Heritage Museum to its life as the Durham Museum today, the building’s continued to be a magnet, only now the public comes to engage history. After significant restoration, renovation and conservation, a few name changes, and gaining Smithsonian affiliation, the Durham has come into its own as a major arts-cultural institution. It presents exhibitions, lectures, tours and special events. And Union Station veterans such as Fahey volunteer to share their stories with visitors. In 1997, the museum added the Durham name to recognize benefactors Charles and Margre Durham. In 2008, it was rebranded simply as the Durham Museum, Janssen explains,“to better communicate to the readonlinenow.com

the encounter | september/october 2011

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september/october 2011 | the encounter

Servicemen in Union Station

public we’re more than western heritage.” She adds, “I think the same can be said about the way we use the building — that it’s more than just a museum where we have artifacts in a case you can look at. In 2009, we changed our mission from preserving and displaying artifacts to being a strong educational-entertainment resource for the community. We want to be a resource for people who enjoy seeing and experiencing history.” In celebration of this 80th anniversary year, the Durham held joint architectural tours with another Omaha art deco icon turning 80, the Joslyn Art Museum, on Aug. 21. Both venues also provided family-friendly activities to visitors. Offered for a value-mined $5 for both venues, visitors to both sites turned out in droves. Janssen says the Smithsonian affiliation is something “we’re very proud of because it allows us to bring nationally recognized treasures to Omaha” via traveling exhibits from the Smithsonian, the Library of Congress and the National Archives. More of Durham’s own permanent collection

treasures will be on view in coming months, including those from its Byron Reed Collection of rare coins and books and from its vast photo archive.“Our curatorial staff is spending a lot of time in our collections areas to be able to present more things,” she says. The museum, on pace to surpass 150,000 visitors in 2011, “has really evolved,” says Janssen: “We’re able to offer a lot more, and we’re doing it with the same size staff as when I arrived in 2004. We’re finding creative ways to partner. We’re very excited about our 80th anniversary celebration and about what the future holds.”

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Galleries Hot Shops Art Center-1301 Gallery D2.... 402.342.6452 Artists’ Cooperative Gallery G15...............402.342.9617 Bemis Ctr.for Contemporary Arts.. E18 .... 402.341.7130 Fred Simon Gallery...G13..........................402.595.2122 Garden Of The Zodiac...G15..................... 402.341.1877 Images of Nature...G14............................402.341.8460 Anderson O’Brien Fine Art F16.................402.884.0911 Julia Russell ...F12...................................402.891.0691 Old Market Artists Gallery...G15...............402.561.6547 Omaha ClayWorks...F17.......................... 402.346.0560 Passageway Gallery...G15........................ 402.341.1910 Sirens at the Loft...F16............................ 402.933.9333 White Crane Gallery...G15........................402.345.1066

Health Services

Derek Fender, DDS...E15......................... 402.342.3901 Dr.James Polerecky DDS C15..................... 402.341.7576 Dr.Ritch Miller DC (2111 Douglas)............. 402.345.7500 Heartland Pathology A14..........................402.346.0195 Old Market Massage ...E15 (OM Center) ... 402.850.6651 Omaha Dental Spa (At the Loft) F16 .......... 402.505.4424 Omaha Yoga School...G15........................ 402.346.7813 The Downtown Dentist...E15.................... 402.342.3901 Physical Therapy East & West Physical Therapy...E15.......... 402.345.5078 Psychotherapy, EMDR, Hypnotherapy Jannette Davis, MS, CST G13.................. 402.341.2230 Cynthia Duggin, MSW, LCSW E15............ 402.345.5078 Bobby Escolas, CMHT (Hypnotherapist)..... 402.990.2979 Jeff Stormberg, PhD C14.........................402.393.0642 Tim Swisher, MHR, LMHP, LADC G13....... 402.341.2230 Pharmacy Depot Drug C11...................... 402.544.DRUG Life Coach, Transpersonal Psych., Herbalist,Biopulsar Tm Analyst Chanell Jaramillo E15............ 402.689.0905

Midtown Crossing

The Afternoon...W23................................402.933.3809 Blanc Burgers + Bottles...V23..................402.502.3686 Callahan Financial Planning...V23............. 402.341.2000 Cantina Laredo...W21..............................402.345.6000 Coldstone Creamery/ Rocky Mountain Chocolate...X22............. 402.505.4192 CRAVE...W22...........................................402.345.9999 Delice European Bakery...W23.................402.505.9500 Fashion Cleaners...X22.............................402.916.1987 Glo Lounge...X23..................................... 402.342.4505 The Grey Plume...W22............................. 402.763.4447 Ingredient...X23....................................... 402.715.4444 Loft 610...W22........................................402.885.6800 Marcus Midtown Cinema...X23................ 402.345.0102 Parliament Pub...W21.............................. 402.934.3301 Republic of Couture...W22....................... 402.933.7555 Three Dog Bakery...X23........................... 402.509.9237 Tru Salon & Spa...X22..............................402.933.8988 Element by Westin...X21.......................... 402.614.8080 Wohlner’s Neighborhood Grocery and Deli...X21.......................................... 402.551.6875 Verizon Wireless by Z Wireless ...X23........ 402.991.1180

Museums & Attractions Omaha Children’s Museum (500 S. 20th).. 402.342.6164 The Durham...H19.................................... 402.444.5071 Joslyn Art Museum... (2200 Dodge)...........402.342.3300 Henry Doorly Zoo... (3701 So 10th St)........ 402.733.8401 Lauritzen Gardens... (100 Bancroft)............402.346.4002 Ollie the Trolley........................................ 402.597.3596 Omaha Symphony Assoc. A16..................402.342.3560 Qwest Center Omaha H7...........................402.341.1500 Ticket Omaha www.ticketomaha.org........402.345.0606

Acupunture Omaha Healing Arts 1216 Howard E15..... 402.345.5078 Old Market Properties Ellen Zinn L.Ac E15.................................. 402.345.5078 902 Dodge Condos G11............................402.215.7118 Dr.David Bole L.Ac. E15........................... 402.345.5078 Brandeis Building A13..............................402.345.6564 Farnam 1600 Building (1905 Harney St.)....402.342.1616 Grubb/Ellis Pacific Realty F15..................402.345.5866 Ayurvedic Healing (both at Omaha Healing Arts Center) Dr.Rajesh Kotecha E15............................ 402.345.5078 Harney Street ApartmentsG18...................402.934.7510 Joyce Librunner LMT E15.........................402.740.0366 Old Market Lofts...K3............................... 402.346.1000 Riverfront Place C14................................ 402.397.4837 Shamrock Development/ Massage Therapy (all at Omaha Healing Arts Center) Sandy Aquila LMT...E15.......................... 402.345.5078 Paxton Building C14................................. 402.934.7711 Lisa Christensen LMT...E15..................... 402.850.6651 Skinner Macaroni Apartments...D17.........402.346.2346 Joyce Linbrunner LMT E15.......................402.740.0366 The Cornerstone ApartmentsF15.............. 402.346.0510 Tara Thompson LMT E15.........................402.706.7398 The Greenhouse Apts...H13..................... 402.341.3200 Julia Beutler LMT E15.................................................... TipTop Building...C2.................................402.345.8000 Rachel Andress LMT E15............................................... Kirstin Kluver LMT E15................................................... Pubs & Taverns Bar 415...E15........................................... 402.346.7455 BarryO’s ...G15........................................ 402.341.8032 Medical Commercial Optical Co....E16...................402.344.0219 Billy Frogg’s Grille & Bar...F15.................. 402.341.4427 Creighton Family Healthcare ...D19......... 402.280.5500 Dubliner Pub...E15................................... 402.342.5887 Downtown Chiropractic (2111 Douglas)..... 402.345.7500 Eat the Worm...E16...................................402.614.4240 Embassy Suites Old Market...H16.............402.346.9000

september/october 2011 | the encounter

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Davenport St

Chicago St

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Nicholas St

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N. 10 St N. 10 St

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Turner Blvd

readonlinenow.com S. 34 St

North/south numbers 1-9 (numbers 10-19 on page 30) Turner Bl

vd S. 31 St

Downtown Omaha Map

the encounter | september/october 2011

Qwest Center Omaha

Merchants Attractions Old Market / Downtown / Riverfront

◆ ALFREDO ◆ SPICY MARINARA

◆ BEER CHEESE ◆ HOT SPICY ITALIAN

◆ RED CLAM ◆ PESTO CREAM

◆ WHITE CLAM ◆ POMODORO

◆ HOT NAKED

◆ ALFREDO

The Old Market’s family favorite since 1974

11th & HOWARD (402) 422-0770 LUNCH & DINNER EVERY DAY FROM 11 A.M.

september/october 2011 | the encounter

Farrell’s Bar & 9th St.Deli H11 ................. 402.884.8818 Havana Garage Cigar Bar...G15................ 402.871.9528 Irie...F14.................................................. 402.504.4901 J.D.Tucker’s Bar...G15.............................. 402.934.5190 Jackson St.Tavern...F14........................... 402.991.5637 Julio’s...D16.............................................402.345.6921 La Buvette Wine & Grocery...G16.............402.344.8627 M’s Pub...F15..........................................402.342.2550 Mr.Toad’s...G15........................................402.345.4488 Myth Lounge...F16...................................402.884.6985 Nomad Lounge...G18. .............................. 402.884-1231 Nosh Wine G11.........................................402.614.2121 O’Connor’s Irish Pub...E16....................... 402.934.9790 Old Chicago...F15..................................... 402.341.1616 Old Market Tavern...G16............................402.341.0191 Old Mattress Factory E6........................... 402.346.9116 Rock Bottom Brewery...F15...................... 402.614.9333 Sake Bombers @ Blue...E15.....................402.408.5566 Slowdown D4........................................... 402.345.7569 The Stadium Club Sports Bar & Grill G15...402.359.1290 Stokes Bar & Grill...F15............................402.408.9000 T Henery’s Pub...F14................................ 402.345.3651 The French Cafe...G16............................. 402.341.3547 The Underground...G16............................ 402.341.3547 Union Pizzeria & Sports Bar C2. ............ 402.932.2929 UpstreamBrewing Co...F16.......................402.344.0200 Urban Wine Company...G18.....................402.934.0005 Waters Edge Lounge @ Embassy Suites...H16..............................402.346.9000 The Zin Room B14................................... 402.991.0660

Restaurants 801 Chophouse at the Paxton...C14..........402.341.1222 Ahmad’s...G15..........................................402.341.9616 Billy Frogg’s Grille & Bar...F15.................. 402.341.4427 Blue Sushi Sake Grille...E15.....................402.408.5566 The Boiler Room...F17...............................402.916.9274 The Diner...F15........................................ 402.341.9870 Eat the Worm...E16...................................402.614.4240 Falling Water Grille@ Embassy Ste. H16...402.346.9000 Farrells Bar...H11..................................... 402.884.9947 Flatiron Cafe... (17th & Howard)..................402.344.3040 The French Cafe...G16............................. 402.341.3547 Hiro 88...D16...........................................402.933-5168 House of Lee...E16 . ................................ 402.991.9330 Indian Oven...G15.................................... 402.342.4856 Jackson St.Tavern...F17........................... 402.991.5637 Joe Banana’s (1022 S.10th St.)................. 402.346.7227 Julio’s...D16.............................................402.345.6921 La Buvette Wine & Grocery...G16.............402.344.8627 Liberty Tavern G7.................................... 402.998.4321 Little King...E16.......................................402.344.2264 M’s Pub...F15..........................................402.342.2550 Matsu Sushi...G14....................................402.346.3988 Michael’s at the Market...F14................... 402.346.1205 Nicola’s...E16...........................................402.345.8466 O Casual Dining & Lounge...G14............... 402.502.7888 O’Connors Irish Pub...E16........................ 402.934.9790 Old Chicago...F15 .................................... 402.341.1616 Omaha Prime...G15.................................. 402.341.7040 Passport Restaurant...F17 . .....................402.344.3200 Rick’s Cafe Boatyard K7...........................402.345.4545 Rock Bottom Tap Room...F15................... 402.614.9333 Roja Old Market...E14............................... 402.346.9190 Spaghetti Works...F16.............................. 402.422.0770 Spencer’s (at Hilton Garden Inn) G12. .........402.280.8888 The Stadium Club Sports Bar & Grill G15...402.359.1290 Stokes Bar & Grill…F15...........................402.408.9000 Subway...E15............................................402.341.8814 Sullivan’s Steakhouse B13. ...................... 402.342.0077 Trini’s...G15.............................................402.346.8400 Fork...G15.............................................402.932.9600 Upstream Brewing Co....F16.....................402.344.0200 V.Mertz...G15...........................................402.345.8980 Vincenzo’s Ristorante...E15...................... 402.342.4010 Vivace...F15.............................................402.342.2050 Wheatfields Express...F15.........................402.991.0917 Zio’s Pizzeria...F16...................................402.344.2222 Zin Room................................................. 402.991.0660

Specialty foods & coffee 13th Street Coffee CO...E16.....................402.345.2883 Aromas...G18........................................... 402.614.7009 Bliss Bakery...G18.................................... 402.934.7450 Cubby’s Old Markey Grocery...E17........... 402.341.2900 Maggie Moo’s Ice Cream...E16................. 402.933.5280 Old Market Candy Shop...G16..................402.344.8846 Old Market Tea House...E16.....................402.934.8538 Patrick’s Market...C15.............................. 402.884.1600 Soul Desires Books & Coffee...G16........... 402.898.7600 Ted & Wally’s Ice Cream...F16.................. 402.341.5827

Specialty Shops Ashley Collectibles...E15.......................... 402.934.3100 Big Brain Productions...F17......................402.342.2885 Cibola of Omaha...G16..............................402.342.1200 City Limits...F16....................................... 402.345.3570 Cornerstone Gem & Bead Co....E16..........402.346.4367 Drastic Plastic...E16..................................402.991.1383 DSR Power Sports...E15............................402.991.1383 Etc. Whimsical Gifts...G16........................402.342.2846 Garden Flowers...G16.............................. 402.614.5661 Garden of the Zodiac...G15........................402.341.1877 Goldsmith Silversmith...G16......................402.342.1737 Homer’s Records...E15.............................402.346.0264 Iron Decor & More...F16........................... 402.346.6123 Jay Welter Cigars...(18th & Jackson)........ 402.345.1965 Kessler’s...F17......................................... 402.715.5888 New Realities Books & Gifts...G15............ 402.342.1863 OM Gifts & Imports...E15......................... 402.345.5078 Overland Outfitters...G16.........................402.345.2972 Perspective Jewelry...E15........................ 402.934.4416 Red Square...G15..................................... 402.342.8878 SG Roi Tobacconist...G16......................... 402.341.9264 Souq Ltd...G15......................................... 402.342.2972 Tannenbaum Christmas Shop...G16..........402.934.8389 Trocadero...E15........................................402.934.8389

services At the Loft Spa...F16................................ 402.505.4100 Michael Boyle, Attorney...F16................... 402.359.1000 Commercial Optical...E16......................... 402.344.0219 Don Fiedler Law Offices...C14..................402.346.6263 First National Bank...F16.......................... 402.885.2574 Fringes Salon & Spa...G16........................402.345.0404 Greater Omaha Chamber of Commerce...D15.................. 402.346.5000 Omaha Convention & Visitors Bureau...G14..................... 402.444.4660 Hair Market Salon...G14...........................402.345.3692 J P Cooke Rubber Stamps...D16...............402.342.7175 Kempo Karate...(1907 Farnam St)............402.905.6865 Klein Law Offices...H16.............................402.391.1871 Magical Journeys Carriage Service...G15. 402.453.6745 Movers Not Shakers...H13........................ 402.614.9770 Old Market Car Wash...D18...................... 402.393.2819 Old Market Encounter..............................402.884.2000 Old Market Website..........................www.oldmarket.com Omaha Healing Arts Center...E15............. 402.345.5078 Omaha Public Library...C13......................402.444.4800 Pinnacle Bank...G12................................. 402.346.9180 Security National Bank...G16.................... 402.344.7300 Sirens...F16.............................................402.933.9333 Stinson, Morrison, Hecker LLP...E14..........402.342.1700 Urbane Salon & Spa...D15........................402.934.2909 Susie’s Baskets...D14.............................. 402.341.4650 Sutera Law Offices...F15.......................... 402.342.3100 Visions Custom Framing Studio...E17....... 402.342.0020

Theatres & Entertainment Blue Barn Theater...F17............................402.345.1576 FilmStreams...D4..................................... 402.933.0259 Holland Performing Arts Center...E12.......402.345.0606 Omaha Symphony...A16...........................402.342.3836 Opera Omaha...A14.................................402.346.4398 Orpheum Theater...A15............................402.345.0606 The Rose...(20th & Farnam).....................402.345.4849

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GET STARTED AT THE YMCA Let the Y help you GET STARTED on the path to a healthier life. When you join any YMCA of Greater Omaha location, you’ll get 3 FREE sessions of individualized wellness coaching as part of our new GET STARTED program. Use promo code ENC1011 to waive the joining fee. Expires 10/31/11. Online purchases only. www.metroymca.org

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FIRST IN OLD MARKET TO SERVE LATE NIGHT

SERVING FOOD TILL 2AM SUNDAY-THURSDAY 2:30AM FRIDAY-SATURDAY

1213 Howard Street 402.614.4240 the encounter | september/october 2011

Pinnacle Bank would like to welcome you downtown. Visit us in the historical Riley Building at 1016 Douglas On The Mall, 402.346.9180 or online at pinnbank.com

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Downtown and Council Bluffs 09_POG14_DOWNTOWN.indd 1

Ongoing Events

Through 9/3: Secret Sauce Saturdays. Nebraska at the Market.

Come meet and find the SECRET SAUCE behind the taste of Nebraska. Every Saturday, meet a new entrepreneur, visit, sample, and hear the story behind their products. Free admission. Recurring weekly on Saturday. 1215 Leavenworth. Sat/10am-2pm. For more information, visit www.nebraskaatthemarket.com or call 402-346-6975. Through 9/3: Outdoor Market at Midtown Crossing. Midtown Crossing. Fresh

and fun. Classy but relaxed. Midtown Crossing’s upscale Outdoor Market is quickly becoming Omaha’s best summer attraction. Sophisticated tastes are welcome here; the ordinary is not. We’ve harvested the best of the long-standing farmer’s market tradition and combined it with a variety of novel offerings from top-notch coffee and fresh produce to fine art and live entertainment. Free admission. Recurring weekly on Saturday. 31st & Far-

nam. 9am-12pm. For more information, visit www.midtowncrossing.com or 402333-3062. Through 9/4: Why Grow Up? Etienne Delessert. Joslyn Art Museum. Considered

one of the fathers of modern children’s picture books, this self-taught, awardwinning artist has reached both children and adults for more than 30 years with his imaginary creatures and landscapes, juxtaposing the familiar with the fantastic to clarify this world and create new and lasting universes. $8 adults, $6 seniors and college students, $5 youth (5-17), free ages 4 & under. Recurring daily. 2200 Dodge St. Tu, W, Fri, Sat/10am4pm; Th/10am-8pm; Sun/noon-4pm. For more information, visit www.joslyn.org or call 402-342-3300.

Through10/16: Omaha Farmers Market.

Offers the best selection of fresh produce and meats, as well as a wide variety of unique specialty items: gourmet foods, organic fruits and vegetables, dairy products, cut flowers and bedding plants,

september/october 2011 | the encounter

handmade crafts, and more. Recurring weekly on Saturday in the Old Market 11th & Jackson Sts. 8am-12:30pm; recurring weekly on Sunday in Aksarben Village 67th & Mercy Rd. 9am-1pm. For more information, visit www.omahafarmersmarket.org or call 402-345-5401. Through 10/30: George Washington Carver. Durham Museum. Learn about the life

and work of an extraordinary man, born into slavery, who used to gifts to become a groundbreaking scientist, educator, and humanitarian with a life-long mission to bring practical knowledge to those in need. Recurring daily. $7 adults, $6 ages 62 & older, $5 youth (3-12), free ages 2 & under and members. 801 S 10th St. Tu/10am8pm; W-Sat/10am-5pm; Sun/1-5pm. For more information, visit www. durhammuseum.org or call 402-444-5071

Through 11/5: Bancroft Bayliss Loop Bicycle Rides 2011. Bancroft Street Market. A 19-mile long,

family-friendly bicycle ride from Bancroft Street Market to Council Bluffs and back. The ride takes 2 ½ hours. A helmet is required. Recurring

b e

Member FDIC

September/October Calendar of Events 3/31/09 10:27:28 AM

weekly on Saturday. Free admission. 2702 s 10th St. 9-11am. For more information, visit www.bancroftstreetmarket.com or call 402-651-2327. Through 1/8: DinO!saurs: Dawn of the Ice Age. Omaha Children’s Museum.

Stomping and roaring robotic dinosaurs and Ice Age mammals are invading Omaha Children’s Museum this summer as the museum celebrates its 35th anniversary with the new exhibit Dinosaurs: Dawn of the Ice Age. For more information, visit www.ocm.org Through 1/8: American Landscape: Contemporary Photographs of the West. Joslyn Art Museum.

The contemporary photographs featured in this exhibition recognize the complexities of our relationship with the landscape and seeks to define paths that reconcile our lasting desires for wilderness and open space with the realities of the built environment of the modern West. $8 adults, $6 seniors and college students, $5 youth (ages 5-17), free for 4 & under. Recurring daily. 2200 Dodge St.

Tu, W, F, Sat/10am4pm; Th/10am-8pm; Sun/noon-4pm. For more information, visit www.joslyn.org or call 402-342-3300.

September 9/1: Outside Kaneko. Lauritzen Gardens.

Over 50 sculptures and drawings by internationally renowned artist Jun Kaneko are flanked by lush greenery and colorful flowers covering the 100-acre botanical garden, located in the beautiful riverfront hills. 100 Bancroft St. $7 adults, $3 children (6-12), free for children under 6. 9am-5pm. For more information, visit www.lauritzengardens.org or call 402-346-4002. 9/2: Blindside with Write this Down. Sokol Underground. Swedish

post-hardcore Christian rock band, Blindside, comes to Omaha with Minneapolis-originated post-hardcore Christian rock band, Write this Down. Doors open at 6:30pm, show at 7pm. $17 in advance, $20 day of show. 2234 S 13th St. For more information, visit www.sokolunderground.com

9/2-5: Septemberfest – Salute to Labor. Qwest Center Omaha.

Downtown festival, Gigantic MidwayCarnival, Live Concerts, Food Booths, Vendors, Muay Thai Kick Boxing, Texas Card Holdem, Septemberfest BBQ & RIb Eye Steak Cookoff Challenge, Kids Safety Zone, Balloon Brigade, Downtown Labor Day Parade, plus much more. Recurring daily. F/5pmMidnight; Sat, Sun & Mon/Noon-Midnight. Lot D, 455 N 10th St. For more information, www.septemberfestomaha.com or visit 402-346-4800. 9/3-5: Labor Day Weekend at Omaha’s Henry Doorly Zoo. Henry Doorly Zoo.

Gather your family and friends one last hurrah for Labor Day Weekend at the zoo! There will be wild entertainment and special animal presentations for all ages. Regular paid zoo admission, or free for Omaha Zoo members. Recurring daily. 3701 S 10th St. 9am-5pm. For more information, visit www.omahazoo.com or call 402-733-8401. 9/8: Bon Iver. Stir Concert Cove. Bon

Iver is an American indie folk band with

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Sponsored by Pinnacle Bank Katy Perry. spot For more information, The Old M9/16: arket’s favorite Qwest Center Omaha. visit www.lauritzenPop artist Perry, &gardens.org dinner. or call forKatylunch

songs such as “Skinny Love” and “Blood Bank.” Doors open at 6pm. Show starts at 8pm. $30 general admission. Must be 21+ to attend. For more information, visit http:// www.harrahscouncilbluffs.com 9/7-9/25: Jersey Boys. Orpheum Theater.

2006 Tony-Award winning Best Musical about Rock-andRoll Hall of Famers The Four Seasons: Frankie Valli, Bob Gaudio, Tommy DeVito, and Nick Massi. This is the story of how four blue-collar kids became one of the greatest successes in pop music history. Admission tickets from $25-55. Recurring daily. 409 S 16th St. For more information, visit www.omahaperformingarts.org or call 402-345-0606.

M’s Pub

9/8: In the Light of Reverence. Joslyn Art Museum. During

Joslyn’s Late til’ 8 extended Thursday evening hours, presented in collaboration with the award-winning independent nonfiction series POV (Pointof-View) on PBS, this documentary is designed to raise awareness and offer thoughtprovoking perspectives on today’s American West. By Christopher McLeod and Malinda Maynor, In the Light of Reverence is a beautifully rendered account of the struggles of the Lakota in the Black Hills, the Hopi in Arizona, and the Wintu in California to protect their sacred sites. A cash bar will be available during the screening. Free with regular museum admission. 2200 Dodge St. 6pm. For more information, visit www.joslyn. org or call 402-342-3300.

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singer of the 2008 hit “I Kissed a Girl” and “California Gurls,” brings her California Dreams tour to Omaha, promoting her 2010 album Teenage Dream. With special guests Janelle Monae and DJ Skeet Skeet. Tickets are $35-45. 455 N 10th St. 7:30pm. For more information, visit www.qwestcenter.com or call 402-341-1500.

402-346-4002.

9/22-25: Ak-Sar-Ben’s River City Rodeo & Stock Show. Qwest Center Omaha. The

second largest rodeo in the world, the Justin Boots Championships, is part of the four-day western festival featuring the Douglas County Fair, Ak-Sar-Ben 4-H Livestock Show and Rodeo. In addition, 9/18: Omaha Cornumerous events like porate Cup. Omaha the Heritage Parade, Civic Auditorium. The Trail Rides, Giddy-Up American Lung AsGulch and Farm to sociation’s Corporate Fork provide hours of Cup is one of the preexcitement and activimier running events ties. Most events are in the nation (recently free to the public. RoAward-winning food & wine list – tickets ranked 10th best 10-K deo & concert in the U.S. bylate Ameriopen 7 nightsrange a week. $15-54. 455 N ca’s Best) and 10th St. For more inCallamong for reservations. the largest of corpoformation, visit www. rate road races in the or 422 S. 11th Street • rivercityrodeo.com 342-2550 United States. Particicall 402-554-9600. www.MsPubOmaha.com pants may choose to 9/23-25: Antique and WALK or RUN a 2-mile Garden Show. Laucourse or a 10K USATF ritzen Gardens. Top certified course. There dealers from around is also a kids’ 100 yard the country bring their dash that will begin finest antique pieces on Chicago St. north to sell in elegant disof the Civic Auditoplay room vignettes. rium. Come celebrate The show will include the 31st year of this well-known speakers great event and help from the world of inthe more than 200,000 terior design, antiques Nebraskans who sufand design experts, fer from lung disease! and antique appraisal Start time is 9am. 1804 clinics. $10 admisCapitol Ave. For more sion; free for members information and to regand children under 6. ister, visit www.omaRecurring daily. 100 hacorporatecup.org Bancroft St. 9am-5pm. 9/18: All-European For more information, Car Expo. Lauritzen visit www.lauritzenGardens. See fine Eugardens.org or call ropean cars and mo402-346-4002. torcycles on display. 9/23-24: Omaha SymImagine models of phony: Piano RoJaguar, Porsche, Mermance. Holland Percedes-Benz, Ducati, forming Arts Center. BMW, Ferrari, Pantera, Rich and romantic, it’s Alfa Romeo, Austin no wonder Brahm’s Healey and others surPiano Concerto No. rounded by the beau2 is one of the most ty of the garden. $7 popular in the repadults, $3 ages 6-12, ertoire. Feel the full free for members and force and emotion of children under 6. 100 the piano as our rising Bancroft St. 12-4pm.

Italian & Mediterranean specialties served in“the Old Market’s most beautiful dining room,” complemented with the area’s largest selection of Italian wines.

1108 Howard Street

•

342-2050

www.VivaceOmaha.com

The Old Market’s favorite spot for lunch & dinner.

Award-winning food & wine list – open late 7 nights a week. Call for reservations.

M’s Pub

422 S. 11th Street

•

342-2550

www.MsPubOmaha.com

the encounter | september/october 2011