Omaha Magazine - Nov/Dec 2020 - Hotel Edition

XIXI YANG • ILAAMEN PELSHAW • KINAARA INDIAN CUISINE • METRO-AREA CHOCOLATES

N O V E M B E R / D E C E M B E R 2 02 0 |

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FROM THE EDITOR // LETTER BY DAISY HUTZELL-RODMAN, MANAGING EDITOR

44,000 FEWER THAN THE POPULATION OF OMAHA S hining

T

here has been a lot of noise in my normally quiet house lately. My oldest feels threatened and yells every few minutes, my middle is the boss and wants to make sure this is known, and my youngest just wants to play.

I’m not writing about children. My husband recently agreed that we would foster the neighbor’s cat while she is moved to another apartment temporarily, and it has not been terrible, but there has been a lot of hissing and growling. We are only talking about cats, pampered indoor cats whose lives have been turned temporarily upside down.

I can not imaging what it feels like to be a youngster who has been moved into foster care. The uncertainty, the fear, the newness of it all. Yet, nearly as many young people in the United States live in foster care as live in Omaha proper. The Department of Health and Human Services said that close to 424,000 children and youth in the U.S. were in foster care in 2019. That number is 44,000 less than the Census Bureau reported in 2018 as being the number of people who live in Omaha (468,000). That means 424,000 children in the United States live without their parents, often in the home of a kind stranger who has offered to house children and teenagers, in an arrangement that ends abruptly when they turn 19.

What happens then? In some cases, these young people turn out OK—they obtain jobs, attend college, find housing, and live a normal life. In other cases, the story turns grim. Many adolescents leave the foster care system at age 19 without a formal support system, or knowledge of how to open a bank account, or even how to cook.

November is National Homeless Youth Awareness Month, and it is National Runaway Prevention Month. Many who were in former foster care end up homeless or running away, one reason why we chose to focus on aging out of foster care this month. In our feature well, Omaha Magazine spoke with two organizations that work with juveniles who have aged out of foster care: Youth Emergency Services and Project Everlast. We spoke with a young woman who has aged out of the system and is living in an apartment after having spent time in a women’s shelter.

In another feature, Beth Sharma Gregory tells the story of how she started fostering by helping one teenager in need. That one youngster turned into a houseful of people in need, and by the time she moved to Nebraska, she brought with her seven children—several of whom were fosters. This developed into a nonprofit in 2019 called Fostering by Heart.

The November/December edition is normally a large one for the giving calendar, but this

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F o st e r C a r e

year has proven tough for charitable events and organizations. Many large, notable events, including the November Children’s Hospital & Medical Center Gala and the Dec. 27 Omaha Symphony Debutante Ball, have canceled for 2020. The need for charity and charitable giving, however, continues. One program that can help many others is the Angel Tree.

This program is a part of Prison Fellowship, connecting prisoners with their loved ones.

Omaha Magazine brings readers the story of one person who worked with this organization to give her children Christmas gifts from their incarcerated grandfather.

At a meeting over a year ago, someone brought up the idea of a story on a young woman who schedules her work around her travels. I smiled when I heard this idea, because I happen to know her. Laura Lindenstein is a barber and stylist at Energi Salon in the Old Market. My husband and I have been going to her for haircuts for years. She’s an incredible professional, and always makes sure we are taken care of, but it seems every time we talk to her, she has gone to another fabulous place around the world—from Viet Nam to Panama. How and why she has this passion for travel is the subject of our adventure article this month.

It is the season for eating rich foods, drinking special drinks, and making merry. One guilty pleasure I indulge in once per holiday season is a box of those cheap cordial cherries that can be found on the grocery shelves. Yes, they are cheap, but I happen to love cordial cherries, so if I bought more than one box, I would eat more than one box. Omaha also has a local place to buy hand-crafted chocolate-covered maraschino cherries—The Cordial Cherry. In fact, the chocolate lover on one’s gift-giving list would appreciate any of the places in our Obviously Omaha this month, which is all about local chocolates.

In our dining section, we covered Omaha Wine Co., which is known nationally as being a superb place to purchase Napa wines, many that are not found elsewhere in the area.

NOVEMBER/DECEMBER

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2020

Omaha has seen its share of cultural upheaval this year, and one person who understands this is Marcey Yates of the Cultxr House. The X in the name, to Yates, is a revolutionary symbol. It’s an idea that has been used by others. Omahaborn Malcolm Little wrote in his autobiography that he was encouraged to drop his last name, and replace it with the letter X, which symbolized that his true African name had been lost in slavery. What Yates and others have done at Cultxr House to bring African American culture to the forefront is one of our Arts & Culture articles. We also have A+C articles on our friend XiXi Yang, who came to Omaha several years ago with her now-fiance and has since become a mover and shaker in California with her company XYZ Media; musical group FunkTrek; and graphic artist Ilaamen Pelshaw.

As this is the last magazine of 2020, I’d also like to say happy holidays from the Omaha Magazine family. Here’s to a joyful, successful 2021. * Note: The hotel edition of Omaha Magazine has a different cover and does not include all of the editorial content included in the magazine’s full city edition. For more information on our city edition, visit OmahaMagazine.com.

TAB L E of CON T E N T S THE USUAL SUSPECTS 003 From the Editor

44,000 Fewer than the Populationof Omaha

006 Between the Lines 008 Calendar of Events 073 Obviously Omaha

Metro-Area Chocolates

092 Explore!

095 Instagram 096 Not Funny

It’s a Dog’s Life

074

A R T S + C U LT U R E 014 Visual

Ilaamen Pelshaw

016 Music

Funk Trek

018 Arts

Cultxr House

022 Entertainment XiXi Yang

DINING 074 Review

Kinaara

078 Feature

Omaha Wine Co.

082 Profile

Ahmad Nazar

084 Dining Guide

018

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NOVEMBER/DECEMBER 2020

022

188 trees have been reforested

due to the printing of our last round of publications.

Learn more at

.com

ALWAYS LOCA L , ALWAYS BE AUT IF UL .

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Between

THE LINES A LOOK AT FOUR OMAHA MAGAZINE TEAM MEMBERS

CHRIS HATCH—Contributing Writer Hatch is a Nebraska native, freelance journalist, and Twitter addict. When he’s not clicking and clacking on his computer keys, he can be found listening to true-crime podcasts or working with his 8-year-old son on his jumpshot. A proud Lincolnite who looks back fondly on his time in Omaha, Hatch can also be found playing hide-and-seek with his 3-year-old daughter or cracking open a bottle of cheap red wine with his wife while watching horror movies.

KATY SPRATTE JOYCE—Contributing Writer A born and bred Midwesterner, Joyce splits her time between her Minnesotan homeland and Omaha’s Morton Meadows neighborhood. As a full-time freelancer, she has contributed to publications like Eating Well, The New York Times, Travel + Leisure, Reader’s Digest, Popular Science, Crunchbase News, and Condé Nast Traveler. In addition to writing; Joyce enjoys cooking; walking with her husband, Skip and geriatric lab, Molly; and volunteering for organizations like the Junior League of Omaha, NorthStar Foundation, and the Women’s Center for Advancement. She is also a member of the Society of American Travel Writers.

SARA LOCKE—Contributing Writer Locke is an Omaha-born author, food columnist, contributing editor, award-winning journalist, and Olympic-caliber matcher of socks. When she isn’t doing laundry for, feeding, or homeschooling her three feral children, she is posting about them on social media or publishing books about how much she likes them. Any additional time is spent teaching adaptive yoga for house-bound seniors and those living with disabilities. She is currently focused on drinking too much coffee and watching crime documentaries on her phone instead of vacuuming.

BILL SITZMANN—Associate Publisher and Lead Photographer Sitzmann’s photos first appeared on the pages of Omaha Publications in 2002. His work for the company has sent him to both coasts, from The Pentagon to Sonoma Valley. He enjoys discovering amazing views and new perspectives with his drone, as this merges two of his favorite things—the outdoors and photography. Sitzmann spends his free time camping with his family, exploring the great outdoors, and hitting all the best national parks. He also spends a lot of his free time converting his 2015 Mercedes Sprinter into a camper van.

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NOVEMBER/DECEMBER 2020

NOVEMBER/DECEMBER 2020 VOLUME 38 // ISSUE 7

EDITORIAL Managing Editor

DAISY HUTZELL-RODMAN Senior Editor

TARA SPENCER Associate Editor

LINDA PERSIGEHL Contributing Writers

KAMRIN BAKER · LEO ADAM BIGA · TAMSEN BUTLER BRAD DICKSON · ANTHONY FLOTT · CHRIS HATCH KATY SPRATTE JOYCE · SARA LOCKE · KATRINA MARKEL SEAN MCCARTHY · NIZ PROSKOCIL · SEAN ROBINSON KARA SCHWEISS · TIM TRUDELL · CARIELLE SEDERSTEN SARAH WENGERT · DOUGLAS “OTIS TWELVE” WESSELMANN

CREATIVE Creative Director

MATT WIECZOREK

Explore the groundbreaking work of Jim Henson and his transformative impact on popular culture. Visit The Jim Henson Exhibition: Imagination Unlimited at The Durham Museum.

AN EXHIBITION ORGANIZED BY

Photo: Jim Henson and his iconic creation Kermit the Frog, in front of a mural

by Coulter Watt. Photo by John E. Barrett. Kermit the Frog © Disney/Muppets.

Courtesy The Jim Henson Company/MoMI

Senior Graphic Designer

DEREK JOY Graphic Designer II

MADY BESCH Contributing Photographers

JUSTIN BARNES · KEITH BINDER · COLIN CONCES SCOTT DRICKEY · JOSHUA FOO · WILLIAM HESS · SARAH LEMKE

SALES Executive Vice President Sales & Marketing

GIL COHEN Director of Sales

Visit our website for updates on CHRISTMAS AT UNION STATION

Presented by First National Bank of Omaha

ED COCHRAN Senior Branding Specialist

MARY HIATT Publisher’s Assistant & OmahaHome Contributing Editor

SANDY MATSON Senior Sales Coordinator

ALICIA HOLLINS Branding Specialists

DAWN DENNIS · GEORGE IDELMAN Digital Sales Manager

JILLIAN DUNN

JOSHUA PETERSON Ad Traffic Manager

DAVID TROUBA Distribution Manager

MIKE BREWER Accounting Associate

KENDRA HILL

EXECUTIVE Executive Publisher

TODD LEMKE Vice President

GREG BRUNS

Joslyn has taken numerous steps to ensure the health and safety of visitors and staff, including required masks & free timed tickets.

For details, free tickets, guidelines, exhibitions, and hours, visit www.joslyn.org

explore

NOW

AT

OPERATIONS Operations Officer & Local Stubs Ticketing Representative

Associate Publisher

BILL SITZMANN For Advertising & Subscription Information:

402.884.2000 Omaha Magazine Vol 38 Issue VII, publishes monthly except February, April, August, November, December, totaling 8 issues by Omaha Magazine, LTD, 5921 S. 118 Circle, Omaha, NE 68137. Periodical postage at Omaha, NE, and additional offices and additional mailing offices.

POSTMASTER: Send address changes to Omaha Magazine, 5921 S. 118 Circle, Omaha, NE 68137

Joslyn Art Museum features works from antiquity to the present with an emphasis on 19th- and 20th-century European and American art.

A fun, relaxing, and artful destination for all.

2200 Dodge St. | Omaha, NE | (402) 342-3300 | www.joslyn.org NOVEMBER/DECEMBER 2020

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» Exhibitions « CLIMATE IN CRISIS

Through Nov. 9 at UNO Art Gallery, Weber Fine Arts Building, 6505 University Drive South.

Climate in Crisis explores the severe impact climate change is having on communities across the world and the relationship of how people interact with their environment. Featured artists include Terry James Conrad, sculptor and printmaker from Iowa City, Iowa; Nadia Huggins, photographer from St. Vincent and the Grenadines; and Tali Weinberg, weaver and sculptor from Roswell, New Mexico.

Admission: Free. 402.554.2796.

–unomaha.edu

DAY OF THE DEAD/ DÍA DE MUERTOS

Through Nov. 14 at El Museo Latino, 4701 S. 25th St. Combining elements from indigenous

Aztec and Christian traditions, the Day of the Dead celebrates departed loved ones through the remembrance of an “ofrenda” (offering) which include the elements of flowers, candles, incense, candy, favorite foods, and special bread such as “pan de muertos.” Guided tours are available with advance reservation. 11 a.m.-5 p.m. (Wednesday-Friday), 11 a.m.-2 p.m. (Saturday). Tickets: $5 adults, $4 students, $3.50 seniors and students K-12, free for children under 5. 402.731.1137.

–elmuseolatino.org

// 8 //

NOVEMBER/DECEMBER 2020

EMERGING ARTISTS

Through Nov. 22 at Gallery 1516, 1516 Leavenworth St. In this collaboration with Amplify Arts,

REVISITING AMERICA: THE PRINTS OF CURRIER & IVES

Through Jan. 1 at Joslyn Art Museum, 2200 Dodge St. In 2016, Conagra Brands donated

nearly 600 Currier & Ives lithographs to Joslyn Art Museum. This exhibition sheds new light on the famous firm’s artistic and commercial practices, revealing the complex social relationships and surprising modernity of its lavish prints, which found their way into the homes of tens of thousands of Americans in the nineteenth century.

10 a.m.-4 p.m. Admission: $10 adults, free for students with ID, Joslyn members, and children under 17. 402.342.3300.

–joslyn.org

THE JIM HENSON EXHIBITION: IMAGINATION UNLIMITED

Through Jan. 10 at Durham Museum, 801 S. 10th St. Th is exhibit explores Jim Henson’s

groundbreaking work for film and television and his transformative impact on popular culture. Its reveals how Henson and his team of builders, performers and writers brought to life the enduringly popular worlds of The Muppet Show, Sesame Street, Fraggle Rock, The Dark Crystal, Labyrinth and more. 10 a.m.-4 p.m. Admission: $11 adults, $8 seniors (62+), $7 children (3-12), free for children 2 years and under and members. 402.444.5071.

–durhammuseaum.org

BUG SQUAD

Through April 11 at Omaha Children’s Museum, 500 S. 20th St. In this immersive world of insects,

Gallery 1516 has created a showcase of emerging artists from the Omaha area, including: Anne Dovali, Neil Griess, Camille Hawbaker Voorhees, Jenna Johnson, Shawnequa Linder, Patty Talbert, and Tom White. Admission by appointment only.

402.305.1510.

–gallery1516.org

children will explore the science behind each bug’s unique abilities and traits while realizing their own superpowers. Families will encounter real bugs and huge animatronic bugs. Admission: $14 adults and children ages 2 and up, $13 seniors, and free to children under 24 months and members.

402.342.6164.

–ocm.org

JOYOUS OCCASION

COMMUNITY

by artists Catherine Ferguson, Barbara Kendrick, Chris Cassimatis, Merrill Peterson, and Terry Bushan at Modern Arts Midtown. By appointment only, Tuesday-Saturday 11 a.m.-6 p.m. Admission: free. 402.502.8737.

–modernartsmidtown.com

community, they discovered what it means to be removed from the outside world. Many depended on technology to connect with others. People found comfort and sometimes discomfort in their limited surroundings. This exhibit includes artwork by Watie White, Pamela Conyers-Hinson, and Therman Statom. By the end of November, the Tessellation Project installation and Juan Sanchez’s exhibit will open. Admission: free.

402.341.3800.

–thekaneko.org

Through Nov. 27 at Modern Arts Midtown, 3615 Dodge St. View the exhibition of new work

MOLAS

Through Dec. 31 at El Museo Latino, 4701 S. 25th St. A mola is a handmade textile that forms

part of the traditional women's clothing of the Kuna people from Panama, Central America. Two mola panels are utilized for the construction of a traditional blouse (one for the front and one for the back). 11 a.m.-5 p.m. (Wednesday-Friday), 11 a.m.-2 p.m. (Saturday). Tickets: $5 adults, $4 students, $3.50 seniors and students K-12, free for children under 5. 402.731.1137.

–elmuseolatino.org

Oct. 29-March 1, 2021 at KANEKO, 1111 Jones St. As people have sheltered with their closest

INNA KULAGINA, MARGIE SCHIMENTI, GEORGE SKUODAS, NICKI BYRAM

Nov. 2-29 at Artists’ Cooperative Gallery, 405 S. 11th St. Fiber artist Kulagina, mixed-media artist

Schimenti, metal artist and sculptor Skuodas, and abstract painter Byram will come together to show their works in this exhibition. Admission: free. 402.342.9617.

–artistscoopomaha.com

FALL 2020 BFA THESIS EXHIBITIONS AND FALL 2020 BASA SENIOR EXHIBITIONS

Nov. 8-Dec. 17 at UNO Art Gallery, Weber Fine Arts Building, 6505 University Drive South.

Seniors earning their BASA or BFA degrees will exhibit their classworks at this exhibition. Admission: free. 402.554.2796.

–unomaha.edu

OMAHA EVENT GROUP HELLO@OMAHAEVENTGROUP.COM • 402.819.8792 • OMAHAEVENTGROUP.COM on cepti Venue Re

220 - 600 GUESTS 1502 CUMING ST., OMAHA, NE

HOLIDAY POINSETTIA SHOW

Nov. 21-Jan. 3 at Lauritzen Gardens, 100 Bancroft St. The floral display hall will transform

into a comfy, cozy space that is full of joy, cheer, and of course, plants, including the 20-foot-tall poinsettia tree (made from more than 700 plants), surrounded by a cascade of carefully wrapped presents. Guests can also enjoy more than 5,000 poinsettias in more than 20 different varieties.

Admission: Adults: $10 children ages 3 to 12, $5 children ages 2 and under, and free to members.

402.346.4002.

–lauritzengardens.org

1 - 220 GUESTS 1510 CUMING ST., OMAHA, NE

500 COCKTAIL-STYLE, 350 SEATED 200 S. 31ST AVE., STE 4107, OMAHA, NE

MARIA ANTELMAN: SOFT INTERFACE; JOEY FAUERSO: INSIDE THE SPIDER'S BODY; AND PAUL MPAGI SEPUYA: DROP SCENE

Dec. 10–Feb. 27 at Bemis Center for Contemporary Art, 724 S. 12th St. Antelman is a video

artist based in New York. Fauerso is a painter, video, installation, and performance-based artist.

Sepuya is a photographer. These three artists will be shown simultaneously at Bemis. Admission by appointment only. 402.341.7130.

–bemiscenter.org

LILY ROBERTS

Dec. 18-Feb. 12 at Fred Simon Gallery, 1004 Farnam St. Omaha-based artist Lily Roberts

focuses on painting, drawing, and ceramics. Her recent work focuses on capturing the microscopic beauty of the world. Admission: free.

402.595.2122.

–artscouncil.nebraska.gov

400 GUESTS 5110 N. 132ND ST., OMAHA, NE

THE

OF BUSINESS omahamagazine.com/pages/subscribe NOVEMBER/DECEMBER 2020

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OMAHA MAGAZINE | EVENTS CALENDAR

Four Old Market

» Stage Performances «

IT’S A WONDERFUL LIFE

Nov. 13-Dec. 20, at the Rose Theater, 2001 Farnam St. Meet George Bailey, whose guardian

I AM MY OWN WIFE

angel has to descend on Christmas Eve to save him from despair and to remind him that his has been, after all, a wonderful life. Featuring live music from the era and a virtuosic cast playing multiple roles, this production is the perfect homage to the power of community. Tickets prices and times vary. 402.345.4849 –rosetheater.org

Through Nov. 15 at Omaha Community Playhouse, 6915 Cass St . This is a Tony Award and

Pulitzer Prize-winning true story about Charlotte von Mahlsdorf, an East Berlin transgender woman who survived two of the most repressive totalitarian regimes in history—the Nazis and the Communists—while openly flouting gender norms.

Ticket prices and times vary. 402.553.0800.

–omahaplayhouse.com

VITALY: AN EVENING OF WONDERS

TOM PAPA

Nov. 19 at Orpheum Theater, 409 S. 16th St.

Hailed as “one of the most unique and innovative illusionists in the world” by the Chicago Tribune, Vitaly Beckman stumped Penn & Teller on their hit TV show Fool Us. In this show, faces disappear from drivers’ licenses, paintbrushes paint on their own, and photographs that literally come to life right before your eyes. Vitaly’s signature illusions leave even the most jaded audience awestruck. 7:30 p.m. Ticket prices and times vary. 402.345.0606.

–o-pa.org

Nov. 6-7 at The Waiting Room Lounge, 6212 Maple St. With more than 20 years as a stand-up

Unique décor, ornaments and collectibles for every season. oTannenbaum.com • 402-345-9627

comedian, Tom Papa is one of the top comedic voices in the country, finding success in film, TV, radio, and podcasts as well as on the live stage.

He is a regular guest on The Joe Rogan Experience podcast and the late night TV shows. Times vary. Tickets: $27.50 advanced, $30 day of show.

402.884.5353.

–waitingroomlounge.com

LEANNE MORGAN

Nov. 12-13 at The Waiting Room Lounge, 6212 Maple St. Leanne Morgan exudes

Fresh chocolates and fudge made in our own kitchen.

OldMarketCandy.com • 402-344-8846

Travel essentials plus souvenirs and Nebraska-made gifts.

OldMarketSundries.com • 402-345-7646

Authentic Italian desserts, coffee, and FlavorBurst TMice cream.

DolciOldMarket.com • 402-345-8198

All located at 10th & Howard // 10 //

NOVEMBER/DECEMBER 2020

southern charm. She is a naturally funny storyteller who gives an honest look at suburban life and the challenges of keeping her husband happy while juggling kids, dogs, and cheerleading camp at the same time she’s racing to get her hair highlighted, have a colonoscopy, and join Weight Watchers for the seventh time. Times vary. Tickets: $27.50 advanced, $30 day of show.

402.884.5353.

–waitingroomlounge.com

Nov.

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A CHRISTMAS CAROL

Nov. 13-Dec. 23 at Omaha Community Playhouse, 6915 Cass St. One of Oma-

ha’s favorite holiday traditions comes back in 2020 in a reimagined small cast version with eight cast members. Ebenezer Scrooge takes on a life-changing journey to discover the true meaning of Christmas. Filled with stunning Victorian costumes, festive music, and wintry sets, A Christmas Carol is a beautiful reminder that love and generosity are the heart of the Christmas holiday.

Ticket prices and times vary. 402.553.0800.

–omahaplayhouse.com

OMAHA MAGAZINE | EVENTS CALENDAR

» Concerts «

Joyful Noise: A Gospel Christmas featuring Salem Concert Choir

READ SOUTHALL BAND

Nov. 4 at The Waiting Room Lounge, 6212 Maple St. Growing up in Oklahoma listening

to everything from Hank Williams to Johnny Paycheck led Read Southall to fall in love with the soulful stories behind country music. This can be heard in the band’s music today. 8 p.m. Tickets: $15. 402.884.5353.

–waitingroomlounge.com

SCRAAATCH

Nov. 5, part of Virtual at Low End

SCRAAATCH is the sound and performance art duo of E. Jane and chukwumaa (also known as MHYSA and lawd knows). They are known for live audiovisual performance artworks and hybrid DJ sets. 8 p.m. No admission. 402.341.7130.

–bemiscenter.org

BIG WADE & THE BLACK SWAN THEORY

Nov. 20 at Holland Performing Arts Center, 1200 Douglas St. Lead singer and pianist

ergy duo Glow in the Dark has been making their presence felt since 2016, crafting dark and dancy tunes with catchy vocals, piles of vintage synths, pounding drum machines, and modular synthesizers. 8 p.m. No admission. 402.341.7130.

–bemiscenter.org

LeWade “Big Wade” Milliner and his group of legends in the making are playing in their hometown. Born in Omaha, NE the group consists of musicians from all over the country, from the West Coast to the South. They are currently working on releasing two new projects this year to follow up their successful debut The Exxperience. 7:30 p.m. Ticket prices vary. 402.345.0606.

–o-pa.org

SLOW STOICS

LAO TIZER QUARTET

Th is young jam band incorporates their raw sounds with improvisation to achieve their signature sound they like to call “Celestial Crunk.”

The Slow Stoics continually put on awe-inspiring performances that show off musicality beyond their years and captivate listeners. 9:30 p.m. Tickets: $8 advanced. 402.884.5707 –reverblounge.com

pianist, keyboardist, composer, and former “Best New Jazz Artist” nominee, Lao Tizer, the group also features Grammy-winning saxophonist, Eric Marienthal, Grammy-winning drummer Gene Coye, and Grammy-nominated bassist Ric Fierabracci. 917.748.4337.

–jewellomaha.com

GLOW IN THE DARK

Nov. 12, part of Virtual at Low End. High-en-

Nov. 20 at the Jewell, 1030 Capitol Ave. Led by

Nov. 13 at Reverb Lounge, 6121 Military Ave.

Nov.

TINY MOVING PARTS

Nov. 15 at Slowdown, 729 N. 14th St.

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DEVIN THE DUDE

Nov. 21 at Waiting Room Lounge, 6212 Maple St. Devin Copeland, better known

This self-described family band consists of brothers William and Matthew Chevalier, and their cousin Dylan Mattheisen. The trio started playing together in junior high and have been together since. This show was originally scheduled for April 11 and Aug. 10. All tickets from the April or August show will be honored on Nov. 15. 7:30 p.m. Tickets: $17 advanced $20 day of.

402.345.7569.

–theslowdown.com

by his stage name Devin the Dude, is a Houston hip-hop artist who started out as a member of the Odd Squad, later known as the Coughee Brothaz. Devin the Dude has not achieved success in the mainstream but continues to be a wellknown underground hip-hop artist. The New York Times has called him “A brilliant oddball with a spaced-out flow.” 8 p.m. Tickets: $20 advanced, $25 day of show. 402.884.5353.

–waitingroomlounge.com

KODY WEST

LUCKY SE7EN

Nov. 18 at The Waiting Room Lounge, 6212 Maple St. West’s music has been described as a

mix of Texas country and bluegrass with some good-for-the-soul grooves. 8 p.m. Tickets: $15.

402.884.5353.

–waitingroomlounge.com

Nov. 25 at Waiting Room, 6212 Maple St. Lucky

Se7en is a high-energy cover band that plays fun, energetic, three-part vocal harmonies, with big guitar solos and blasting drums in an audience-involved show. They play rock, dance, country, and classic-rock hits. 8 p.m. Tickets: $8 advanced, $10 day of show. 402.884.5353.

–waitingroomlounge.com

RANDALL KING

Dec. 5 at Waiting Room, 6212 Maple St. Warner

Music Nashville artist King brings an organic, timeless sound to country’s mainstream. One that is loaded with steel guitar, wide-open vocals, and punchy, hard-rocking rhythms. Tickets: $17 advanced, $20 day of show. 402.884.5353.

–waitingroomlounge.com

JOYFUL NOISE: A GOSPEL CHRISTMAS FEATURING SALEM CONCERT CHOIR

Dec. 5-6 at Holland Performing Arts Center, 1200 Douglas St. The harmonious sounds of

Omaha’s nationally recognized Salem Baptist Concert Choir will perform Christmas classics.

This tradition returns to the Holland Center with a combination of holiday classics and new music.

The Grammy®-nominated choir features the soaring voices of more than 70 members! This upbeat celebration includes exciting special guest artists, theater, and choreography. Ticket prices vary.

402.345.0606.

–o-pa.org

"HOLIDAY STOMP" WITH HOT SARDINES

Dec. 10 at Holland Performing Arts Center, 1200 Douglas St. Full of brass and dazzle, this

hot jazz band will infuse yuletide classics with their unique, swinging sound. Fun arrangements of holiday tunes include: “White Christmas," “Santa Claus Got Stuck in My Chimney" and “Please Come Home for Christmas.” 7:30 p.m. Ticket prices vary. 402.345.0606.

–o-pa.org

DAVID BENOIT CHRISTMAS TRIBUTE TO CHARLIE BROWN

Dec. 11 at Holland Performing Arts Center, 1200 Douglas St. A Charlie Brown Christmas is

a tradition enjoyed around the world by fans of all ages. Now, more than 50 years later, contemporary jazz piano legend David Benoit, along with acclaimed vocalist James Tormé, is paying tribute to this incredible piece of entertainment history.

7:30 p.m. Ticket prices vary. 402.345.0606.

–o-pa.org

NOVEMBER/DECEMBER 2020

// 11 //

OMAHA MAGAZINE | EVENTS CALENDAR

» Family & More « VETERANS SHINE ON

Nov. 5 at Memorial Park, 6005 Underwood Ave. This event is a celebration of the lighting of

the World War II Colonnade. Speakers, special guests, hot cocoa, and music will contribute to this night for honoring veterans. 6-7 p.m. Admission: free. 402.444.5900.

–parks.cityofomaha.edu

FAMILY ADVENTURE DAY

Nov. 7 at Fontenelle Forest, 1111 Bellevue Blvd. N. Children and adults and learn to shoot

bows and arrows with a brief Archery 101 course (for ages 8+), then engage in a family-friendly competition. After the competition, participants can explore the forest on a guided hike at Camp Wa-Kon-Da and learn the rich history of Fontenelle Forest and some basic hiking and survival tips. 1-4 p.m. Pre-registration required. Tickets: $10 members ages 8-12, $15 nonmembers ages 8-12, $20 members ages 13 and up, and $25 nonmembers ages 13 and up. 402.731.3140.

–fontenelleforest.org

HARRY POTTER TRIVIA NIGHT

Nov. 19 at Henry Doorly Zoo and Aquarium, 3701 S. 10th St. Fans of the Harry Potter series

will enjoy this trivia night, which is held in the Imax theater. The evening will include Animal OLD MARKET LIGHTS Ambassadors, drinks, and snacks. Teams can Nov. 20-Jan. 4 in the Old Market, 10th Nov. have up to six participants. 21+ only. Resto 13th streets from Farnam to Jackson ervations required. Tickets: $18 members, streets. A festive lighting display will illu$20 nonmembers. 6:30-9 p.m. 402.773.8401. minate this historic neighborhood during –omahazoo.com Holidays in the Old Market. The display will blanket this iconic area with white lights, garland, snowflakes, and more. 402.345.5401.

–holidaylightsfestival.org

20

NORTH & SOUTH OMAHA LIGHTS

Nov. 20-Jan. 4 on 24th Street, various locations. Festive lighting displays will illuminate

North Omaha along a six-block area around 24th and Lake streets, and South Omaha along 24th Street between L and Q streets. Special lighting ceremonies and events take place in each area.

402.345.5401.

–holidaylightsfestival.org

CHRISTMAS AT UNION STATION

Nov. 20 through Dec. 31 at Durham Museum, 801 S. 10th St. Omaha’s largest indoor Christ-

mas tree will once again light up Union Station.

Other special events will occur during this time.

Check online for details. Admission: $11 adults, $8 seniors (62+), $7 children (3-12), free for children 2 years and under and members. 402.444.5071 –durhammuseaum.org

// 12 //

NOVEMBER/DECEMBER 2020

OWL PROWL

Nov. 21 at Fontenelle Forest, 1111 Bellevue Blvd. N. Bird lovers can explore the mysterious

world of these feathered night hunters. The event includes an up-close visit with Fontenelle’s education owls and information about owl habitats, food choices, and special adaptations. Guests can sip hot chocolate and make s’mores over a fire pit. 5-6:30 p.m. and 7-8:30 p.m. Pre-registration required. Tickets: $10 members ages 8-12, $15 nonmembers ages 8-12, $20 members ages 13 and up, and $25 nonmembers ages 13 and up.

402.731.3140.

–fontenelleforest.org

HOLIDAY EVENTS AT OCM

Nov. 27-Dec. 23 at Omaha Children’s Museum, 500 S. 20th St. The Omaha Children’s Museum

will host a variety of special events related to the holidays during the weeks between Thanksgiving and Christmas. 402.342.6164.

–ocm.org

HOT SHOPS OPEN HOUSE

Dec. 5-6 at Hot Shops, 1301 Nicholas St., and online. Hot Shops is hosting its annual event,

but it will look a bit different this year. It will have demonstrations and talks from current artists, where attendees can learn more about their tools and processes and view artists’ latest works.

The artwork will range from drawings, paintings, prints, photography, and digital imagery to sculptures, installations, pottery, glass art, weaving, custom furniture, and clay, iron, brass, and aluminum cast architectural pieces. A virtual component will also be held. 402.342.6452.

–hotshopsartcenter.com

NOW OPEN! Go to ocm.org to reserve your admission tickets

500 S. 20th Street HOLIDAY LIGHTS FAMILY FESTIVAL (VIRTUAL)

BUBBLY NEW YEAR’S EVE

Festival will be presented in partnership with the downtown Omaha’s arts and cultural community.

Holiday activities and hands-on craft demos will be featured. 402.345.5401.

–holidaylightsfestival.org

a celebration of bubbles including a bubble wrap stomp and bubble experiments. The museum will be open during special hours those days: 12:30 to 3 p.m. and 4:30 to 7 p.m., with countdowns held at 2:45 and 6:45 p.m. Online reservations are highly recommended. Included with regular museum admission, which is: $14 children and adults ages 2-59, $13 seniors ages 60+, and free for members and children under 24 months. 402.342.6164.

–ocm.org

Dec. 6 online. The popular annual KETV Family

DISNEY TRIVIA NIGHT

Dec. 17 at Henry Doorly Zoo and Aquarium, 3701 S. 10th St. Fans of all things Disney will

enjoy this trivia night, which is held in the Imax theater. The evening will include Animal Ambassadors, drinks, and snacks. Teams can have up to six participants. 21+ only. Reservations required.

Tickets: $18 members, $20 nonmembers. 6:30-9 p.m. 402.773.8401.

–omahazoo.com

ANNUAL 100 BLOCK UGLY SWEATER BAR CRAWL

Dec. 23 at 100 Block (102-164 West Broadway) in Council Bluffs. Participants are encouraged

to wear an ugly Christmas sweater for this event that includes several bars along the 100 Block.

Registration at Barley’s Bar (114 West Broadway).

Admission: TBD. –cb100block.com

Dec. 31 at Omaha Children’s Museum, 500 S. 20th St. Visitors can ring in the New Year with

NEW YEAR’S EVE FIREWORKS SPECTACULAR

Dec. 31 in downtown Omaha. The public can

gather in MECA Lots A, B and C (near the CHI Health Center) and in the Gallup Lots (1001 Gallup Drive) to watch the spectacular fireworks show in the warmth and safety of their vehicles.

This show will fill the sky with bursts of color choreographed to explode on cue to a unique musical score titled “Everyday Heroes.” 402.345.5401.

–holidaylightsfestival.org

402-342-6164

Event times and details are correct as of presstime, but are subject to change. Due to the COVID-19 pandemic, many events are canceling and/or changing dates/time/ places as needed. Most venues base these decisions on direction by the Douglas County Health Department and Nebraska’s publication of guidance on canceling events and limiting the number of people in public gatherings.

Omaha Magazine encourages readers to visit venues' websites and/or calling ahead before attending an event or visiting a museum.

NOVEMBER/DECEMBER 2020

// 13 //

A+C VISUAL // STORY

BY K AMRIN BAKER

Il aame n Pe lshaw A MISSION TO SEE—AND MAKE— ALL THE BEAUTIES

PHOTOGRAPHY BY

BILL SITZMANN

DESIGN BY

MATT WIECZOREK

I

LAAMEN PELSHAW SAYS THE ONLY THING SHE NEEDS IS “A PLACE TO HAVE [HER] MESS.” IN A SPARE BEDROOM-TURNED-STUDIO IN HER RALSTON HOME, SHE DOES IT ALL. ILLUSTRATION, GRAPHIC DESIGN, CONTEMPORARY ART, AND COMMISSIONS OF PETS (CHIHUAHUAS, PUGS, AND BULLDOGS ARE HER FAVORITE BECAUSE OF THEIR FUNKY FEATURES).

Pelshaw grew up in Guatemala and chose to study graphic design at the Universidad Rafael Landivar, because it was either that or architecture, as those were the main artistic options. “Graphic design is closer to art,” she said.

Following the professional track to a marketing firm and then years of freelance, her career took her around the world. Travel became a core characteristic of her identity.

“I have strong ties to Italy,” Pelshaw said. “I thought I would end up living there.

Italian and Spanish are very similar and I started picking up the language quickly. I studied a prestigious summer course in Milano over fashion and color theory. And all the money I was making—it was all for me.”

It was all for her. Yet somehow, she ended up in Omaha. That somehow, of course, being the one thing that can get a person to take their eyes off Italy for the Great Plains: love.

“I have been in Omaha since 2015 when I moved here with my husband [Robert],” she said. “This is my home, and I just love it. It’s so beautiful, and people are kind. I lived all my life in Guatemala, and I try to go at least once a year to visit family. I’m so happy to see my people and my friends, but I feel like a visitor now. I don’t know how to explain it.

Omaha is my home.”

face,” she said. “And sometimes we can’t relate to other things or other people because we don’t see them often, but we need to be creating all the beauties.”

When she tells people she’s from Guatemala, Pelshaw said people often imagine her living in the mountains in a shack because “that’s what is portrayed in documentaries.”

Her goal is to depict Black and Latinx and Indigenous women in the prosperous, vivid way in which they truly exist.

And her new home has done wonders to challenge her creativity. In Guatemala, she said, her strength was her versatility.

Her greatest magic trick was that a client could come to her, tell her what they wanted, and she could execute it perfectly.

more about what they represent, what they want me to feel, what they have to offer.

Her pieces make me feel like I should flamenco dance my way through life wearing a red dress and high heels, smiling and laughing along the way.”

“In the states, what the galleries and curators want is a strong, consistent style,” Pelshaw said.

“One day I want to work in one style, and the next day is something different. The best I could do is narrow it down to three main styles: geometric, expressionist, and illustrative cartoons. Sometimes I feel the temptation to change completely. I’ll visit an exhibition and suddenly I want to build a sculpture or be a photographer.”

Pelshaw’s three main styles have kept her on her toes. A geometric series depicting coffee as fashion accessories (think big mugs of black coffee as sunglasses) is a recent highlight, along with a collection of fancy, characterized animals, and expressionist pieces with big, bright brush strokes.

While her constant itch to make something new might sound like a downfall, it’s Pelshaw’s secret sauce.

“The beauty of art is that you “It reminds me of this docucan express whatever you have mentary I watched on Picasso. inside,” Pelshaw said. “My art He was like this super painter, is in enhanced beauty. There’s but he saw Matisse come in a lot of horrible things around, and make all these different but if you have a beautiful things, and [Picasso] realized painting in your home, and it took him his whole life to you can look at it and sip your make something new and coffee, that’s what I want to do. crazy. It’s just so brave to make If you can feel better, if your something people have never day can start better, just with seen before.” the little beauties in every day… life is worth living.”

That’s where the world will find Pelshaw: sipping her coffee, Pelshaw’s next big idea is a standing in awe of the newness series depicting Black and in every stroke. brown beauty through fashion portraits, a series she’s thinking Visit ilaamen.com for more about calling Shades of Beauty. information.

“Going to museums, going to exhibitions, that wires me,” she said. “Even just going to a jazz concert, just seeing the beauty of art, it gets me tingly. I need to make something.”

A friend and colleague in the Omaha art scene, Erin Isenhart, loves the energy that Pelshaw brings to her work.

“The movement, bright and uplifting colors, and hints of culture are what draw me to her work,” Isenhart said.

“These pieces pull me in as if they want to tell me more…

Her chosen media are a mix of acrylic paint, digital drawing, and vector illustration.

Pelshaw’s career is a prime example of that different, audacious, personal essence she strives to capture. While she has trouble narrowing to a consistent style, it’s clear her work has one common theme: bravery.

“I love traditional art, but it doesn’t inspire me as much as contemporary pieces,” she said. “A lot of artists have the skill to do hyperrealism, but they decide to go in a different direction.

“It’s very common in our world that when you see a beautiful face, it’s a beautiful European

15

n o p e e K ’ n i k k e r T

W

hen Funk Trek

released its latest album, Plasticity, in November 2019, neither its six band members nor their fellow Omahans knew the prescience of the title. But as 2020 unfurled the COVID-19 pandemic, the concept of plasticity—defi ned in biology as “the adaptability of an organism to changes in its environment”—is an idea we’ve all had to embrace while adapting to a new normal.

“Despite “Despite the the name name Funk Funk Trek, Trek, we really are a blend of we really are a blend of funk, funk, jazz, jazz, hip-hop, hip-hop, rock, rock, and and progressive music.” progressive music.”

Jared Jared Dietz Dietz

“Change will happen in all of our lives no matter what—it’s the one consistency,” said Funk Trek bassist, vocalist, and chief songwriter Tom Murnan. “What matters is our ability to adapt and evolve—and that’s what music is: a progression of sound through time that changes and adapts. [A song] can start off really dark and end in a positive place. Music can show an individual’s struggle through an emotional response or a hard time period in their life, and then it can transgress beyond that into a lighter, happier portion of their life. Being able to describe that through music has been a great joy in my life and a fun creative process.”

FUNK TREK ADAPTS AND KEEPS THE MUSIC ALIVE // 16 //

NOVEMBER/DECEMBER 2020

A+C MUSIC STORY BY SARAH WENGERT

Murnan said he particularly showcased that range of the human experience in the song “Boogieman,” one of 14 tracks on Plasticity. While their moniker makes the funk element of their music plain, Murnan said Funk Trek also incorporates elements of jazz chord progressions and horn lines, plus “a rock heartbeat.”

Jared Dietz, guitarist and songwriter for Funk Trek, agrees that the band has range beyond what its name indicates.

“Despite the name ‘Funk Trek,’ we really are a blend of funk, jazz, hip-hop, rock, and progressive music,” said Dietz, who also handles some marketing and business tasks for the band. “Tom has a very diverse musical palette and it really shines in his music. He’s always done a great job of writing songs that take you on a journey—hence the ‘Trek’ in Funk Trek. We’ll go from a steady trot to a full-on burst of energy and back again. Our sound is very danceable and dynamic.”

PHOTOGRAPHY BY BILL SITZMANN DESIGN BY DEREK JOY

Dietz and Murnan gravitated to playing music as young children. Although Murnan began with organ lessons at age 6, things really started clicking for him at age 13, when he took guitar lessons from Mannheim Steamroller’s Ron Cooley.

“I started noticing the details that made up a song and appreciating them more,” Murnan said. “I’ve been making music ever since, and my greatest joy in music is creating and manipulating sound to tell a story, to paint a picture, to express an emotion as an artistic endeavor.”

Dietz agrees there’s much room for creativity within music’s finer details.

“Music was always fascinating to me because songs are a lot like snowflakes— they may have similar structures, chords, or even melodies, but each one is unique, so songwriting and performing really satisfies my creative itch,” Dietz said, adding that his main drive to play and perform is doing something creative with his friends.

Funk Trek, which formed in 2007 and played its first gig at a 2008 Elmwood Park peace rally, has changed its roster several times over the years, with the number of players ranging from four to 10. In addition to Murnan and Dietz, the current six-piece lineup includes Jake Reisdorff on drums, Blake DeForest and Travis Potter on trumpet, and Caleb Collins on saxophone and vocals.

While the band members love playing local venue favorites such as The Waiting Room and Slowdown, they’ve also had a pretty healthy regional and national touring schedule in previous years.

Unfortunately, their tour plans were hampered by an August 2017 van breakdown in Reno and again by the pandemic.

“We had a big tour planned [for 2020] that we were really looking forward to, in California at a funk festival. But, of course, that got canceled,” Murnan said.

Similarly, plans to practice, record, and perform in 2020 have also been largely put on hold.

“If it wasn’t for the pandemic, we’d have more music coming out this year, but we haven’t really practiced or recorded,” Murnan said. “Live music is probably one of the last things that will be accepted back, just because it involves getting people together in close crowds indoors, so it’s not necessarily something I want to condone or encourage. But as time went

on, venues got more creative, and we knew more about the virus, we’ve been able to play outdoors.”

Funk Trek returned to the stage for a safe, socially distanced concert at Falconwood Park on July 3. Murnan said he felt “jubilation” at the concert.

“We were back in our comfort zone, doing what we love to do, getting out of the house, and expressing ourselves. We didn’t skip much of a beat. We’ve been playing together for so long, we knew our songs, and just felt like we were right back in the saddle,” Murnan said.

Even though half the audience attended from their cars and the big dancing mob up front was missing, changing the dynamic between band and audience, Dietz agreed it was a much-needed reprieve from quarantine life.

“We had some pretty incredible moments onstage that night and it really reignited my passion for performing,” Dietz said.

A few more safe, outdoor shows are on Funk Trek’s docket for fall 2020, at venues such as The Down Under Lounge, Bellevue Berry Farm, and Brokedown Palace. But even when winter closes the door on outdoor performances for a few months, Murnan said there are still ways to support local musicians and venues while the world awaits a vaccine.

“You can support Save Our Stages and help support local bands by giving them your attention online,” Murnan said. “We have friends who do music full time, so they can really use the support of people buying merchandise online, watching them live on streaming platforms, giving them some tips if you have the means to.”

Murnan agrees it’s fitting that Plasticity, with its themes of adaptation and weathering life’s storms, dropped right before the world experienced a massive shift. For now, he and his bandmates will continue adapting and working to maintain their creative engine in new ways.

“We can still create new music and record at home—just do everything digitally and share that with people for the wintertime—or we could stream from home,” Murnan said. “There is still light and there’s still good in the world.”

Learn more about Funk Trek at facebook.com/funktrek.

NOVEMBER/DECEMBER 2020

// 17 //

18

Marcey Yates

A+C ARTS STORY BY KATRINA MARKEL PHOTOGRAPHY BY BILL SITZMANN DESIGN BY DEREK JOY

// A+C ARTS //

"X is always like a revolutionary kind of thing for me. If you go with straight culture, it would be hard to find if you Google-searched it, you know what I'm saying?" -Yates

B

lack artists ranging from

the poet Langston Hughes, to musician Nina Simone, to the fi lmmakers of Black Panther have asked similar questions for generations, “What would we have been without colonialism and enslavement? What is it like to create while surrounded by our own culture?”

“I wonder what it would be to just be able to create because you’re free, you know what I mean?” said Ja Keen Fox, explaining that Black artists often create work from the perspective of being an “other” rather than being in a place of empowerment or belonging.

Until recently, Fox worked full-time as a program officer with the Weitz Family Foundation. He spends countless hours as a community organizer at Culxr House [pronounced “culture”]. It was envisioned and founded by hip-hop artist Marcey Yates as an artistic and entrepreneurial incubator.

“X is always like…a revolutionary kind of thing for me,” Yates said, explaining the name. Besides, “If you go with straight ‘culture’ it would be hard to fi nd if you Google-searched it, you know what I’m saying?”

Located along a historic stretch of North 24th Street, the nonprofit became an organizing force behind peaceful demonstrations for racial equity in the city.

“North Omaha isn’t forgotten,” Fox said.

“It’s just talked about in a really horrible way and Marcey has always had the awareness to say, ‘How do we change that narrative,’ to talk about what’s positive and talk about that space for more positive things to happen.”

// 20 //

NOVEMBER/DECEMBER 2020

// A+C ARTS //

Fox took a leadership role when Culxr House partnered with the ACLU to train participants for protests outside the residence of County Attorney Don Kleine. He also created a pocket guide so protesters could know their rights. The demonstrations focused on Kleine’s decision not to charge bar owner Jake Gardner in the shooting death of James Scurlock.

“It ended up going for 36 days and the last day we made it inside the gated community, right in front of Don Kleine’s house. He came outside, so it was worth the ‘series fi nale,’ you know,” Yates said. “It made a difference because, though this was put together through an unfortunate situation...what’s come out of it has been unique—understanding, less hate amongst certain people. New relationships have developed, new friendships, new policies on the table…

More people are getting encouraged to step up.” He added that people also are attending more city council meetings and writing their senators and policy makers.

Founded in 2018 by Yates, Culxr House was established as a nonprofit in 2019.

The neighborhood is also home to Love’s Jazz & Arts Center and The Union for Contemporary Art. Visitors are welcomed with a colorful mural on the outside of a simple, single story building.

“I love it. I love how authentic it is. I love how hip-hop it is. I love how much it embraces the culture. I love that space,” said Joshua Crum, an Omaha-based hiphop artist and pastor known by his stage name, J. Crum.

Inside, colorful contemporary art is displayed on the walls and furniture is placed throughout the space for meeting and socializing. Toward the back of the room is a stage and sound system for performances, as well as a small recording studio. Yates said the organization has grown organically, depending on needs within the community.

“We started attracting different people with different interests and I tried to just recognize that and make sure that we could cater to that,” Yates explained.

Fox called the arrangement a “holistic” approach to community and economic development. He emphasized the importance of Black artists and activists having their work and their experiences centered in a creative space.

“Marcey, again, has done a great job of creating a space where everyone feels welcome, knowing that they need to honor what is historically Black [about the community] and center that appreciation in what they create and do here,” said Fox, mentioning that people from all cultural groups are welcome.

“We had the monks, like Buddhist monks who were on tour. They stopped by and blessed the place and you know, again, I felt like we were housing different cultures for different things and different events,” Yates said. “Th at’s really how it got started…off the strength of having a lot of cultures come through this place.”

Sensing a need for connection after months of quarantine, the team at Culxr House hosted an event on Juneteenth (June 19) with open mic performances.

Masks were required indoors.

“Most of it was outside to be kind of social-distanced,” Fox said. “Everyone had masks on and would go up, take their masks off to sing and then put it right back on.”

The organization is also hosting open mic nights on Tuesdays, with safety precautions in place.

“Because again, mental health is very important,” Yates said. “[COVID-19] is a mental strain and this is something that we’re not used to. So just being mindful of that, staying aware, and trying to just reintegrate some of the things that were familiar before four months ago. Th at helps a bit.”

"We had the monks, like Buddhist monks who were on tour.

They stopped by and blessed the place and you know, again, I felt like we were housing different cultures for different things and different events" -Yates.

The Culxr House community believes artistic expression cannot be separated from political activism. Yates began college as a political science and communications student at UNO before he transferred to the Conservatory of Recording Arts and Sciences in Arizona.

“I’ve always had a focus on how government and economics work,” he said.

Yates said that the ACLU training was key to keeping participants safe during protests. Crum said he led a couple of shifts outside Kleine’s house and appreciated the guidance.

“For the demonstrations, we wanted to protest where we could have the most impact. And what I loved about this particular protest—as opposed to a lot of other ones—it was very, very organized,” said Crum, who explained that demonstrators stayed focused on their cause.

Crum, who has a degree in biblical studies, was also using Culxr House to plant a new worship space in the neighborhood, Slingshot Church. Since quarantine, he said they’ve moved the services online but will resume in person when it’s safe.

“Culxr House is amazing, it needs to be supported.”

The organization was busy this fall with a number of projects, including a street festival, get-out-the-vote canvassing efforts, a social media lab for ‘young influencers,’ and new partnerships.

“Two things I’m really excited about. We have a production that we’re working on with The Rose Theater and also we have a record album that we’re working on with Saddle Creek Records,” Yates said.

As it grows and more people are involved, Yates said he’s no longer putting in the 14-hour days as he was in the beginning, but “you gotta put that much work into it to get other people to believe that this is something to buy into.”

If the amount of community activity is any indication, Yates’ substantial investment of time is starting to bear fruit.

Visit culxr.house for more information.

NOVEMBER/DECEMBER 2020

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A + C E n t e r ta i n m e n t // S T O RY B Y C a r r i e l l e S e d e r s t e n P H O T O G R A P H Y B Y B I L L S I T Z M A N N // D E S I G N B Y M AT T W I E C Z O R E K

) op Culture P NextDecade ) X R E D E F I N I N G

)

F O R T H E

M a k i n g H e r O w n Way i n H o l ly w o o d

iXi Yang makes interviewing celebrities like Cher and Lupita Nyong’o on the red carpet look effortless. Never one for salacious gossip, Yang is notorious for asking thoughtful questions—she said even Oprah complimented her on it.

Breaking into entertainment journalism, however, was everything but effortless.

Born in Nanjing, China, Yang grew up in China and Japan. Her family moved to Madison, Wisconsin, when she was 9 years old. Yang didn’t know any English, so she watched TV shows such as Total Request Live and The Babysitters Club.

NOVEMBER/DECEMBER

A talkative child, Yang didn’t excel at math or science, but she read a lot. Her grandfather sparked her love for reading and writing.

“I’ve always been a storyteller at heart,” Yang said. “I believe that the more you read, the more you write, the more you can expand your imagination.”

Her family moved to a Pittsburgh suburb as she was starting middle school. It was only a few years later, as a high school freshman, that Yang knew she wanted to be a TV host.

Her parents tried to change her mind. They come from a traditional background and fully expected her to become a doctor or get a postgraduate degree. That didn’t stop Yang.

// 22 //

2020

“

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A + C E n t e r ta i n m e n t

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fter graduating from high school, she enrolled at NYU and pursued a communications and journalism degree. One night, she and her roommate took the bus to Saint Joseph’s University in Philadelphia, where they met her now-fiancé William Puetz. Yang and Puetz talked for hours on the dorm rooftop overlooking the skyline.

Puetz recalled, “She talked about her dreams of coming out to California and wanting to go into media. I talked about my dreams that I wanted to become a dentist.”

“I just remember being dead last on the red carpet,” Yang said. “Every time they kept on opening the door to get into the theater, like, the door would hit me in the face.”

Then they didn’t see each other for eight years. After a few years in NYC, Yang transferred to UCLA. She knew breaking into the entertainment industry wouldn’t be easy. “I couldn’t just rely on my degree and knock on Access Hollywood or E! Entertainment’s door[s] and be like here I am, I graduated college,” Yang said.

In 2015 she landed a job as a TV host with the Associated Press. Her first assignment: anchoring live from the Oscars red carpet.

She sent her headshots and resume to every major network in LA. One agent suggested changing her name to something Americans could pronounce.

“It felt like I was being put in a box,” Yang added. “Back then, people weren’t as outspoken about, you know, owning your individuality…You’re going to make me change my name, and then you’re going to make me study one of the only Asian faces on TV like Connie Chung and wear a turtleneck and do this and that, but that’s not me.

That’s not what I want to be.”

Being rejected didn’t deter Yang. She said she was stubborn. “Back then, Hollywood and media just weren’t ready for someone named XiXi Yang looking like this, holding down a show on the red carpet.”

Without knowing anyone in the industry, she made her own way. She worked odd jobs and saved enough money to buy a handheld camcorder and a karaoke microphone.

When she wasn’t working, she went around LA interviewing anyone who would let her.

Yang’s determination and consistent red-carpet presence did not go unnoticed.

“I almost peed my pants because I didn’t understand the magnitude of what I was doing at the time,” Yang shared.

At 27, she was the youngest female to solo anchor an entire livestream show, and the first Asian-American woman to do so. Her grandma was watching at home and called her parents. “She’s bringing so much honor to our family,” she said.

Yang said her parents finally understood what she was trying to accomplish.

In the following years, Yang gained national recognition as an entertainment journalist and pop culture commentator, appearing on shows such as CNN’s Newsroom and Morning Express with Robin Meade.

In August 2016, as she was living her dream, covering the Suicide Squad movie premiere in New York City, she reconnected with Puetz.

“So that was the beginning,” Yang said. “And then he told me…my number one priority is dental school.” Puetz happened to attend Creighton. Three weeks later, Yang made her first visit to Omaha.

“That’s what I love about XiXi. She’s had that fire since I’ve known her,” Puetz said.

“I’ll be honest, the first time I came to Omaha, I didn’t know what to expect,” Yang said. But, she said, she fell in love with it.

Yang’s determination paid off in September 2010 when she covered her first redcarpet premiere for the Disney movie Secretariat without backing from a major television network.

Once her lease in NYC ended, Yang moved to Omaha and quickly connected with local business owners such as Ansar and Robin Khan of Sakoon The Spa, Paul Urban and Jessica Joyce Urban of Block 16, and Kirby Keomysay of Kontempo.

“Getting to know the people in Omaha, I feel like my insights and my horizons have truly broadened,” Yang said. “Because the biggest mistake that people in media make, when it comes to bigger companies operating on either one of the coasts, is that they tend to live inside their own bubble.”

This gap in the media market inspired Yang to build a business that would cement her and Puetz in the Omaha community. Together, they came up with the idea to start a digital marketing company for local businesses called XYZ Media, focusing on video content.

During her time in Omaha, Yang contemplated the future of entertainment news and pop culture. Her take: covering pop culture news from a human-interest angle.

“I believe that entertainment and pop culture is not only the most popular, but the most powerful form of content,” Yang said.

“Underneath it all, we’re all interconnected.

I’m a firm believer of that. I believe that no matter where you’re from, when you go into the movie theaters, when you sit down to watch a movie, we all want to see a part of ourselves. We all share [our] emotions, right?

We may speak different languages…But we all laugh, we all cry, and we all love watching things that make us think twice about our society, our world, and most importantly, who we are.”

Puetz graduated from Creighton in May, and the couple moved to LA. Yang is busy working on her next project: launching Pop News Edition and carving out what the next version of entertainment journalism looks like, focusing on the humanness in all of us.

Though they no longer live here, they have a Nebraska souvenir: their cat, Chester, who they fostered through the Nebraska Humane Society and ended up adopting.

“Even to this day when we’re here in LA, we’re telling people about Omaha, about Nebraska,” Yang said. “There’s something so nostalgic; so homey. Such a strong sense of community that Omaha has, that just can’t be found on either one of the coasts.”

Visit XiXi’s lifestyle blog, Life With XiXi Yang, to learn more about her.

AT 2 7, SHE WA S T HE YOUNGE S T FEM A L E T O S OL O ANCHOR AN ENTIRE LIVESTREAM SHOW, AND THE FIRST ASIAN-AMERICAN WOMAN TO DO SO. // 24 //

NOVEMBER/DECEMBER 2020

OBVIOUSLY OMAHA // STORY BY TAMSEN BUTLER // PHOTOGRAPHY CONTRIBUTED

01

INDULGENCE & ARTISTRY METRO-AREA CHOCOLATES

The holidays are the perfect time to indulge in treats. When family and friends from out-of-town stop by for a visit and ask where to go locally to satisfy a sweet tooth, direct them toward any of the following shops, or better yet, go with them to enjoy the best candy the Metro area offers.

01. BAKERS CANDIES

831 S. BAKER ST., GREENWOOD, NE 68366 402.789.2700 BAKERSCANDIES.COM

Halfway between Omaha and Lincoln on Highway 6 is the Bakers Candy Factory Outlet, a family-run company that makes chocolate meltaways (which earned their name because they melt away when held on the tongue).

The color-coded, foil-wrapped candies are considered a local treasure, making this a great stop for visitors who want a sweet taste of Nebraska. Other snacks can be bought at the outlet, but it’s the chocolates most people come to try.

02. CHOCOLAT ABEILLE

421 S. 11TH ST. 402.315.9006 CHOCOLATABEILLE.COM

Chocolat Abeille, translated from French into English, means, “Chocolate Honeybee,” which is a suitable name for this Old Market shop where customers can sample artisan chocolates, enjoy an afternoon tea service, sip hot chocolate, or buy honey from local beehives. The owners frequently incorporate the honey from their personal hives into the shop’s handcrafted chocolate creations, many of which are true works of art. This store is as good a choice for buying holiday gifts as it is for taking visiting relatives while they’re in town.

03. CHOCOLATERIE STAM

7474 TOWNE CENTER PARKWAY, NO. 123 402.933.7826 STAMCHOCOLATEOMAHA.COM

Step through the doors of this chocolatier nestled in the Shadow Lake mall in Papillion and prepare to feel transported to somewhere other than a shopping mall in a Midwest suburb. The ornate decor of the store nicely complements the rows of chocolates and array of gelato available.

Despite its unique look, Chocolaterie Stam isn’t a humble little shop but instead one branch of a larger brand scattered throughout the Midwest.

02

04. THE CORDIAL CHERRY

THE SHOPS OF LEGACY, 16939 WRIGHT PLAZA, NO. 143 402.679.3011 THECORDIALCHERRY.COM

The Cordial Cherry is one Omaha business that can boast inclusion on one of Oprah’s “Favorite Things” lists (2013). The Cordial Cherry doesn’t merely offer chocolate; they offer a chocolate experience. Nationwide attention to this locally owned business can likely be credited to the intricate designer chocolate art they create, often seasonal.

03

05. OLD MARKET CANDY SHOP 1005 HOWARD ST. 402.344.8846 OLDMARKETCANDY.COM

Handmade chocolate and fudge take the spotlight in this Old Market candy shop alongside the impressive collection of retro candy. This candy shop has been in business since the late 1970s, making it no surprise that it has reached iconic status among Omaha locals. Walk into the Old Market Candy Shop and enjoy the delightful assault on the senses.

04

05

06. SEE’S CANDIES

700 S. 72ND ST. 402.397.6100 CHOCOLATESHOPS.SEES.COM/NE/OMAHA

Get two visitor must-sees out of the way in one trip by visiting See’s Candies, located inside Nebraska Furniture Mart. Visitors will be torn between checking out the offerings of this sweet shop or wandering the Mart. This shop is one of hundreds around the United States but still features the classic black-and-white kitchen tile decorations reminiscent of Mary See’s home kitchen where the candies were first made.

NOVEMBER/DECEMBER

// 73 //

2020

06

DINING REVIEW // STORY BY NIZ PROSKOCIL

MILLARD RESTAURANT KINAARA SHOWCASES THE DIVERSITY OF INDIAN CUISINE

F LAVORS OF INDIA

PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MATT WIECZOREK

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“IT’S THE FAMILIAR DISHES THAT HELP BRING PEOPLE IN, WHEN THEY COME BACK AGAIN,THEY’LL BE MORE ADVENTUROUS.” —KIMBERLY HARRIS

KINAARA INDIAN CUISINE 13816 P ST. | 402.895.3463

FOOD SERVICE AMBIANCE PRICE OVERALL

N/A (takeout only)

$$ 5 STARS POSSIBLE

// 76 //

NOVEMBER/DECEMBER 2020

// DINING REVIEW //

There’s a variety of tasty vegetarian, vegan, and gluten-free starters and entrees, plus a handful of items you may have never seen at other local Indian restaurants. Intense flavors, intricate techniques, and a talented chef make Kinaara one of the city’s best spots for Indian food, which is perfect for sharing and as suitable for takeout as it is for eating in.

Ashish Sathyan and Kimberly Harris are the husband-and-wife duo behind Kinaara.

Kimberly is from Omaha, and Ashish grew up in the southern Indian state of Kerala.

His 15-plus years of culinary experience includes restaurants in Dubai, New Jersey, and Omaha, where he was the chef at the former Indian Bowl in the Blackstone district.

Soon after getting married in January, the couple became first-time restaurateurs and opened Kinaara. When the pandemic hit, the eatery closed its dining room and switched to curbside service, which it continues to offer.

My partner and I have picked up takeout from Kinaara a handful of times since spring, but until recently we mostly stuck to our standbys—vegetable korma (mixed veggies cooked in a cashew-onion sauce), dal makhani (creamy spiced lentils and beans), and saag paneer (spinach with fresh Indian cheese). The restaurant serves terrific versions of those Indian classics, but there’s also numerous options for diners craving something different.

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Indian, one of my favorite international cuisines, is the focus at Kinaara. The local, family-owned business, which opened in February at 138th and P streets, showcases the diversity and deliciousness of Indian cooking with a menu of popular dishes from across the subcontinent, family recipes, and regional specialties infused with spices.

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he coronavirus pandemic has kept many of us from traveling abroad, but we can still take our taste buds on a trip around the world.

Takeout meals from Omaha’s array of ethnic restaurants—ranging from Korean, Greek, and Latin American to Middle Eastern, Thai, and West African—have become a favorite part of my weekly routine.

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On a mid-August visit, it was two new-tome dishes from the chef ’s home state of Kerala that stood out: fish pollichathu and shrimp moilee. Kerala’s location on India’s southwest coast means seafood is abundant, and so are coconuts. Both are used frequently in the region’s cuisine. Ingredients like curry leaves and black pepper also are prevalent, Ashish said.

He sticks closely to a family recipe for the shrimp moilee. Plump shrimp are simmered in a delicate coconut milk-based sauce along with curry leaves, ginger, tomatoes, turmeric, and other spices. The dish is deeply flavorful, fragrant, and satisfying along with spoonfuls of the accompanying basmati rice.

The fish pollichathu is another traditional Kerala specialty that highlights the region’s distinctive flavors and aromatic spices.

Kinaara’s version substitutes salmon filet for the usual whole fish because it’s boneless and easier to eat. The salmon is coated in a savory, paste-like marinade with a good balance of sourness and heat, wrapped in a banana leaf, and cooked until moist, tender, and flaky.

Fans of cauliflower may want to go directly to the lasuni gobi. A popular snack in India, cauliflower florets are battered, fried, and then tossed in a slightly spicy, sweet, and tangy sauce.

Butter chicken, from northern India, is another standout dish. It features tender, bite-size pieces of oven-roasted chicken in a deep orange-red sauce that’s rich, creamy, and hard to stop eating. Diners choose the spice level for each dish: mild, medium, hot, or extra hot. For me, medium spiciness here tends to pack the right amount of heat.

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Entrees are accompanied by generous portions of fluffy basmati rice, but a side of warm Indian flatbread—whether it’s buttered naan, whole wheat roti, or flaky paratha—is also ideal for sopping up every last drop of sauce.

The idea behind the menu was to serve well-known entrees such as chicken tikka masala, alongside more unusual items. “It’s the familiar dishes that help bring people in,” said Kimberly, adding that “when they come back again, they’ll be more adventurous.”

In addition to its regular menu, Kinaara offers “Taste of Kerala” weekend specials and hosts monthly pop-up brunches in the parking lot. The restaurant donates a portion of proceeds from the sale of certain menu items to local nonprofit groups such as Bluebarn Theatre and Black and Pink. Kimberly and Ashish said it’s important for them to give back and help others in the community.

Opening and maintaining a business during a pandemic has been challenging, but the couple said they’re grateful for the support from family, friends, and customers. Despite the long hours and stressful days, owning a restaurant is a dream fulfilled. “I never hate my job,” Ashish said. “I love cooking. This is my passion.”

Visit kinaaraomaha.com for more information.

77

DINING FEATURE // Story By Katrina Markel

OWC

OMAHA WINE Co. Celebrating 25 Years of Bringing Napa to Omaha

Photography By Bill Sitzmann // Design By Matt Wieczorek

NOVEMBER/DECEMBER

// 78 //

2020

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“You’re sincere, down-to-Earth, honest people. You’re not wine-jaded, like New York. The coasts, you know, the East Coasts and the West Coasts are wine jaded, but the Midwest is not…”

Randle Johnson, Owner, Calafia Cellars in St. Helena, California

// DINING FEATURE //

M

ICHELLE HYDER’S PASSION FOR WINE IS INFECTIOUS AS SHE TALKS ABOUT HER FAVORITE VINTAGES. THE NEW OWNERS OF OMAHA WINE CO., MICHELLE AND HER HUSBAND, HASAN, ARE MORE THAN SMALL BUSINESS OWNERS AND WINE CONNOISSEURS; THEY ARE KEEPERS OF A UNIQUE LEGACY BUILT BY JOHN DRANEY, WHO FOUNDED THE STORE 25 YEARS AGO. “More than a dozen people have talked with me over the past four or five years saying, ‘Hey, when do you want to sell?’ Because I’m in my late '70s and I’ve got to have an exit. And I interviewed people. She [Michelle] was the first one I thought, ‘This can work,’” said Draney, who continues to consult at the shop.

Hyder recently worked with Chef Jacob Newton at V. Mertz to plan a 25th anniversary dinner for customers.

“We have an amazing restaurant scene and you know, let’s create an amazing experience where we can pair some great wine with your amazing food.

For me it’s a win-win-win,” she said.

The Hyders moved to Omaha in 2006 and were originally customers of OWC. Michelle, who is in charge of day-to-day operations at the store, said that wine was a shared hobby for the couple. A chemical engineer by trade, she didn’t expect to own a business.

“Our youngest was starting kindergarten and I was looking at going back to school. What was my next chapter going to look like?” Hyder said.

When Draney approached her with the opportunity she wasn’t immediately certain, but “I just couldn’t get it out of my head. I was like, ‘Oh my gosh, when do you ever get to combine your passion with your livelihood?’ That’s rare.”

The Hyders bought the shop last year and have continued the company’s pioneering business practices of building relationships directly with winemakers, carefully curating wines, matching customers with their preferred flavor profiles, and hosting a twice-a-year open house with visiting wineries. They also attend an invitation-only auction, Premiere Napa Valley, where the store is regularly a successful bidder on one-of-kind vintages for its customers.

“You’re sincere, down-to-Earth, honest people. You’re not wine-jaded, like New York. The coasts, you know, the East Coasts and the West Coasts are wine jaded, but the Midwest is not… you guys have your act together,” said Randle Johnson, who owns Calafia Cellars in St. Helena, California with his wife MaryLee.

The Johnsons have owned Calafia for 41 years. Randle is also the lead winemaker for the Hess Collection. They come to Omaha for the OWC open house events where, according to Randle, Calafia wines are one of the top sellers.

said. “And then I got a phone call, late in the evening from two very exhausted parents saying ‘Oh my god. I can’t believe how many people come. What an amazing event. What a great group of people. This is a great place!’”

“Omaha’s my number one—out of the state of California—market,” said Johnson, who brimmed with compliments for the city.

The shop, which is located in Miracle Hills Square, turned out to be bigger on the inside. Sciandri said the owners and staff also know their stuff.

Hyder said she was skeptical when Draney first told her that the little store was known nationally for its collection of Napa Valley wines until she witnessed it for herself.

“I think it’s important for Omaha to know, this is a great local business. I mean, Omaha should be very proud,” said Hyder.

“We have customers who live on both coasts and they have family here, so when they come back for the holidays they come in and they’re like, ‘This store is the best store for wine I’ve ever seen. I can’t get this stuff in New York. I can’t get this stuff in San Francisco.’ So, it’s just really cool.”

The Sciandri family was initially skeptical as well. Growers for more than 20 years, Sciandri Family Vineyards produced its first vintage in 2006. Around 2013, Ron and Roberta Sciandri first traveled to Omaha for the shop’s semi-annual wine event. Their daughter, Rebecca, who now runs the business, said that they were very excited. A bonus was that her dad, an avid bird hunter, could scope out pheasant hunting locations in Nebraska.

“My parents flew into Omaha, got a hotel and had a car, called and said, ‘We’ve made a terrible mistake.’ And I said, ‘Why, what’s going on?’ They’re like, ‘You don’t even know. We just drove by this little shop where we’re supposed to go tomorrow and, Rebecca, it’s this tiny little shop in, like, a strip mall. I don’t think it’s as big as that guy said it’s going to be. There’s no way that people come to this little shop,’” Sciandri

“So, for the longest time, Omaha Wine Company was the only retail shop outside of California that carried our wine for that very specific reason,” Sciandri said. “For a wine shop, that’s key if a small producer like us is going to go into there. I can’t just be a label on a shelf and hope that somebody finds it without knowing anything about us or wines.”

The shop carries vintages from wine regions around the world, but it is best known for its Napa wines and its special relationship with vintners. In 2015 Ron Sciandri died of cancer shortly before the OWC fall wine event. Rebecca had already shipped her wines, but called the store to say she couldn’t make the event.

“Then, on the Sunday of the event, I started getting all kinds of text messages, social media messages from customers and what not, and I was like, ‘What is going on?’

The employees of Omaha Wine Company and fellow vintners manned our table and poured our family’s wine in honor of my father. It was the most heartwarming thing I had ever heard of or experienced. They put down their own stuff and stood at our table and told my dad’s story,” said Sciandri, with emotion in her voice. “So, they’re not just customers in a location. They’re very dear friends. They’re family. They’re people who are important to us.”

Visit omahawine.com for more information.

NOVEMBER/DECEMBER 2020

// 81 //

Colorful Presentation

Ahmad’s Persian Cuisine Brings People Together

// 82 //

NOVEMBER/DECEMBER 2020

DINING PROFILE // STORY BY Tim Trudell PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MATT WIECZOREK

Most business owners may decide to call it a career when, after nearly 30 years in the same location, they’re informed that their lease will not be renewed. Ahmad Nazar is not most people.

The 67-year-old restaurateur was determined to find a new location for Ahmad’s Persian Cuisine when he learned his restaurant would lose its Old Market location at the end of January.

Instead of bowing his head is despair, he sought the perfect new location, and in less than four months, he reopened at 4646 Dodge Street. In the midst of a pandemic, with restaurants either temporarily closed or only offering curbside pick-up, Nazar persevered.

“I wish I would have done this five years ago,” he said. “My customers are out here, in the Dundee area. They come from Bennington, Elkhorn. They come from all over, even from downtown.”

When Ahmad’s Persian Cuisine reopened, it initially offered curbside pick-up.

And with free parking near the front door, it quickly proved successful, Nazar said. Once the dining room opened, he ensured they maintained a safe distance between tables for customers.

Persian cuisine isn’t overwhelming or spicy, Nazar said. Instead of spices such as curry, Persian food relies on seasoning that enhances the taste, he said. You’ll find sumac, cumin, ginger, and turmeric among spices used by Persian chefs.

Nazar said he wasn’t always good at cooking. “I was 14 years old when my mother put me in the kitchen,” he said. “‘Watch me,’ she said. She peeled food and put it in the pot. Added spices.

The next day, she told me to make the same dish.”

Nervous, the teenager cooked it as he thought he saw his mother do.

“It was tasteless,” Nazar laughed. “I was nervous, so I asked my brothers and sisters. They told me to taste the food as I go. After three or four dishes, I got it.”

The student succeeded.

“She was here visiting before she passed away. ‘That’s my son,’ she proudly proclaimed,” Nazar said.

A colorful presentation is also key to a successful meal, with spices adding to the color of the meat, along with the rice, red tomato, and green salad, he said.

“You want it to be as colorful as a Persian rug,” Nazar said.

Visitors to Ahmad’s new location will find a different atmosphere. Besides the traditional Persian music quietly playing in the background, large colorful paintings hang on three walls. With 49 such paintings, Nazar plans to rotate them.

With the care he puts into preparing an excellent menu, he has found fans who continue to support the restaurant. Dr. Bob and Sue Roesch of Fremont celebrated their 47th wedding anniversary.

The couple have been loyal diners since Nazar opened the original location near 10th and Howard streets.

“I want to make sure that when [customers] come, every two months they see that things change,” he said. “Make them relaxed. Make it like their own home. Their own dining room.”

“We celebrate all our major events here,” Sue said. She recommends the Persian Split [not on menu], which is a combination of chicken and shrimp, served with with rice, tomato, and a salad.

While the location is different, the menu remains the same, with fan favorites such as Tehran Chicken, featuring a chicken tenderloin marinated in saffron and lime, along with 12 more spices, and served with rice and a cooked tomato. Even the dinner salad has a unique dressing, a personal creation with yogurt as the base.

The couple were in Las Vegas when someone asked them where they were from. When she replied Nebraska, the person asked if they’d dined at Ahmad’s.

“You need to take a bite of the chicken, tomato, and rice together to get the true flavor,” Nazar said.

“Imagine being in Las Vegas and someone asks you about Ahmad’s,” she said.

“What are the odds?”

While they loved the Old Market spot, they prefer the new location, she added.

“It’s a shorter drive,” Bob said.

Clearly, loyalty to Ahmad’s extends beyond Nebraska’s borders. Mike Perini, who lives in Ann Arbor, Michigan, has had a meal at the restaurant about twice a year for more than two decades while visiting relatives. He followed Ahmad’s from the Old Market to Dodge Street.

“I love the variety, spices, and flavors,” Perini said.

The Iranian native immigrated to the United States in 1979 to attend dental school at Creighton University.

A former member of the Shah’s army, Nazar was surprised when, two months after arriving in Omaha, the revolution occurred and the government of Shah Mohammed Reza Pahlavi was overthrown, replaced by Islamic leadership led by the Grand Ayatollah Ruhollah Khomeini.

“We (his family) were more cosmopolitan, not that religious,” Nazar said.

His parents remained in his hometown of Abadon, south of Tehran.

“I went back to visit about 10 years later [after the revolution],” he said. “It was OK. We were treated well.”

He hasn’t been back to Iran since 2005, following his mother’s death. An American citizen now, Nazar has lived in Omaha for most of his life.

“This (the United States) is my country,” Nazar said. “It’s like I was born here. My kids were born here.”

Though he started his education at Creighton, he decided he was more interested in business than dentistry, and graduated with a business degree from the University of Nebraska at Omaha.

After waiting tables at several restaurants in Omaha, friends encouraged him to introduce Persian food to the scene.

Ahmad’s Persian Cuisine caught on quickly, he said.

Today, Nazar’s goal is to provide a great experience for diners, no matter where they’re from. “Food brings people together,” he said.

Visit ahmadspersiancuisine.com for more information.

83

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// 84 //

NOVEMBER/DECEMBER 2020

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LO SOLE MIO RISTORANTE ITALIANO - $$

3001 S. 32nd Ave. - 402.345.5656

The restaurant is located in a residential neighborhood, surrounded by charming homes. Everyone is greeted with homemade bread, a bowl of fresh tomatoes and basil, a bowl of oven-roasted garlic cloves, specially seasoned olive oil, and (at night) a jug of Chianti! The menu includes a large variety of pasta, chicken, veal, seafood, and even a delicious New York steak. Traditional dishes such as lasagna, tortellini, and eggplant parmigiana are also available. Lunch offerings include panini, salads, and one of the best pizzas in town. Patio seating, full bar, and a great wine list complete the atmosphere. No reservations, except for private rooms. —losolemio.com

DINING GUIDE LEGEND

$=$1-10 • $$=$10-20 • $$$=$20-30 • $$$$=$30+

NOVEMBER/DECEMBER 2020

// 85 //

As an industry leader in quality and consistency, Rotella’s artisan line of whole wheat and multigrain breads is second to none.

For 100 years, our bakery has been offering an extensive variety and quality with our exclusive blends of premium grains and seeds. Our clean label breads offer the flavor and texture that customers demand. Packed with wholesome, top-tier ingredients and made with our time tested technique to ensure consistency and flavor are baked into every loaf.

rotellasbakery.com

Omaha

DINING GUIDE Breakfast

PASTA AMORE - $$

11027 Prairie Brook Road - 402.391.2585

156th & Dodge • 408-1728 177th & Center • 934-9914 120th & Blondo • 991-8222 69th & Pacific • 933-2776

Thanks for Voting Us # BREAKFAST YEARS in a Row!

13

1

Drive-Thru Open (Center St. Only) Open Daily 6:30am-2:00pm Serving Breakfast & Lunch All Day!

LEPEEPOMAHA.COM | @LEPEEPOMAHA

Pastas are made fresh daily, including tortellini, fettuccine, and capellini. Daily specials and menu items include a variety of fresh seafood and regional Italian dishes, such as linguini amore and calamari steak, penne Florentine, gnocchi, spaghetti puttanesca, and osso buco. Filet mignon is also offered for those who appreciate nationally renowned Nebraska beef. To complement your dining experience, the restaurant offers a full bar and extensive wine list. Be sure to leave room for homemade desserts, like the tiramisu and cannoli. Monday-Thursday 9 p.m. and FridaySaturday 10 p.m. Reservations recommended.

—pastaamore.com

SPEZIA - $$$

3125 S. 72nd St. - 402.391.2950 Choose Spezia for lunch or dinner, where you’ll find a casual elegance that’s perfect for business guests, get-togethers, or any special occasion. Exceptional food, wine, and service, with a delectable menu: fresh seafood, certified Angus steaks, innovative pasta, risotto, gnocchi, cioppino, lamb, entrée salads, Mediterranean chicken, flatbreads, and fresh salmon daily. Enjoy a full bar, Italian and California wines, Anniversary/Lovers’ Booth (call to reserve), private dining rooms, and wood-fired grill. Open Monday-Sunday.

Cocktail hour 4-6 p.m., when all cocktails, glasses of wine, and beers are half price.

Evening reservations recommended.

—speziarestaurant.com

MEXICAN FERNANDO’S - $

7555 Pacific St. - 402.339.8006.

380 N. 114th St. - 402.330.5707 Featuring Sonoran -st yle cooking made fresh daily. C atering and par t y rooms also available. M onday-Thursday 11 a . m .-1 0 p. m ., Friday-Saturday 11 a . m .-11 p. m . , Sunday 4 -9 p. m . —fernandosomaha .com

LA MESA - $$

158th St. and W. Maple Road - 402.557.6130 156th and Q streets - 402.763.2555 110th St. and W. Maple Road - 402.496.1101 Fort Crook Road and Hwy 370 - 402.733.8754 84th Street and Tara Plaza - 402.593.0983 Lake Manawa Exit - 712.256.2762 Enjoy awesome enchiladas, fabulous fajitas, seafood specialties, mouth-watering margaritas, and more at La Mesa. Come see why La Mesa has been voted Omaha’s No. 1 Mexican restaurant 16 years in a row. SundayThursday 11 a.m.-10 p.m., Friday and Saturday 11 a.m.-10:30 p.m. —lamesaomaha.com

DINING GUIDE LEGEND

$=$1-10 • $$=$10-20 • $$$=$20-30 • $$$$=$30+

NOVEMBER/DECEMBER 2020

// 87 //

STEAKS • CHOPS • SEAFOOD ITALIAN SPECIALTIES 7 private party rooms Seating up to 400 Lots of parking

1620 S. 10th Street

402-345-8313

www.casciossteakhouse.com

Bringing Italy to Omaha Since 1919

Take a Taste of Italy Home Today!

Tues-Thurs: 8:30am-8pm Friday: 8:30am-8:30pm Saturday: 7:30am-8pm Sunday: 7:30am-6pm

HAPPY HOUR:

Tues–Sat 3-6pm & All Day Sunday

REVERSE HAPPY HOUR:

Friday & Saturday 9-11pm $1 OFF TACOS, $3 MEX BEERS, $5.50 MARGS 735 N 14th St. Omaha, NE 68102 402.933.4222 | hookandlime.com

An Omaha favorite for over 100 years (1919-2019)

402.345.3438 621 Pacific St, Omaha NE orsibakery.com ek Dining Gre

Family Owned Since 1983 CATERING / PARTY ROOM AVAILABLE HOMEMADE, FRESH FOOD, ALWAYS.

3821 Center St. / 402.346.1528 GreekIslandsOmaha.com

h Steak ouse

OMAHA MAGAZINE it’s about all of us.

We publish stories about interesting people who live next door and fascinating former Omahans. Read stories about the arts, the food, the music, and the events that make Omaha the cultural epicenter of the Midwest.

OmahaMagazine.com/Subscribe

// 88 //

NOVEMBER/DECEMBER 2020

@The Drover Restaurant & Lounge | Gift Cards Available 2121 S. 73 St. | (402) 391-7440 | DroverRestaurant.com Open Monday - Friday 11am - 2pm | Dinner nightly from 5pm

Omaha’s Riverfront Entertainment Venue

WEDDINGS • PARTIES • EVENTS

BOOK 2021 NOW!

Omaha

DINING GUIDE ROMEO’S MEXICAN FOOD AND PIZZA - $

90th and Blondo streets - 402.391.8870 146th St. and W. Center Road - 402.330.4160 96th and L streets - 402.331.5656 Galvin and Avery roads - 402.292.2028 29th and Farnam steets - 402.346.1110 Romeo’s is your friendly, family Mexican food and pizza restaurant.We take real pride in serving our guests generous portions of the freshest, most flavorful dishes made with the finest ingredients available. Zesty seasonings and the freshest ingredients combine to ensure the ultimate in flavor. Our savory taco meat is prepared every morning at each location. Make sure to try our chimichangas; they’re the best in town. —romeosomaha.com

402-342-7827

• WEDDINGS • PARTIES • EVENTS • REUNIONS • MEETINGS 151 FREEDOM PARK ROAD • OMAHA www.rivercitystar.com

SPECIAL DINING BÄRCHEN BEER GARDEN - $

6209 Maple St. - 402.502.9902

Located in Benson, Bärchen is a modern American beer garden and beer hall influenced

by German communal drinking culture.

Indoor seating for approximately 125 people and outdoor seating in our beer garden for approximately 125-150 people. The laid-back atmosphere pairs well with our 30 rotating taps, international beer list, unique sausage & sandwich menu, and locally made pretzels. We are family and dog friendly—all are welcome.

Hours: Tues-Thurs 3 p.m.-11 p.m.; Fri & Sat 11 a.m.-1 a.m.; Sun 11 a.m.-10 p.m. For more information or to host an event, please email gm@barchenbeer.com —barchenbeer.com

CRESCENT MOON ALE HOUSE - $

3578 Farnam St. - 402.345.1708 Founded in 1996, we’ve grown into Beer Corner USA with the additions of The Huber Haus German Beer Hall, Max and Joe’s Belgian Beer Tavern, and Beertopia—Omaha’s Ultimate Beer Store.

With more than 60 beers on tap and Omaha’s best Reuben sandwich, we are a Midtown beerlover’s destination. Hours: Monday-Saturday 11 a.m.-2 a.m. Kitchen hours: Monday-Wednesday 11 a.m.-1 p.m., Thursday-Saturday 11 a.m.-midnight.

Closed Sunday. —beercornerusa.com

FIRST WATCH - $

1222 S. 71st St. - 402.932.5691 2855 S. 168th St. - 402.330.3444 3605 N. 147th St. - 402.965.3444 304 Olson Drive - 402.965.3444 18101 Chicago St. - 402.916.4109 2015 Pratt Ave., Bellevue - 402.991.3448 We begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins, and whipping up our French toast batter from scratch. Everything is made to-order here at First Watch. We use only the finest ingredients possible for the freshest taste around.

@OmahaMagazine

DINING GUIDE LEGEND

$=$1-10 • $$=$10-20 • $$$=$20-30 • $$$$=$30+

NOVEMBER/DECEMBER 2020

// 89 //

Omaha

DINING GUIDE —firstwatch.com

GREEK ISLANDS - $

3821 Center St. - 402.346.1528 Greek cuisine with specials every day at reasonable prices. We are well-known for our gyro sandwiches and salads. We cater and can accommodate a party for 65 guests.

Carry-out and delivery available. MondayThursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m., Sunday 11 a.m.- 7 p.m.

—greekislandsomaha.com

PARADISE BAKERY - $

STEAKHOUSES CASCIO’S - $$

1620 S. 10th St. - 402-345-8313

DINING GUIDE LEGEND

$=$1-10 • $$=$10-20 • $$$=$20-30 • $$$$=$30+

Cascio’s is Omaha’s No. 1 steakhouse. We have been serving Omaha for 69 years. We feature steaks, chops, seafood, and Italian specialties. We have seven private party rooms, seating for up to 400 people, and plenty of parking. —casciossteakhouse.com

17305 Davenport St. - 402.934.5757 120 Regency Parkway - 402.991.3000

THE DROVER RESTAURANT & LOUNGE - $$$

Paradise Bakery offers freshly prepared baked goods made from scratch every morning with the finest ingredients available. Offering a variety of meals including soups, salads, and sandwiches.

Our associates are extremely proud of the reputation Paradise has earned for providing exceptional service and producing the finest-quality products.

—paradisebakery.com

Famous for the original Whiskey Steak. Truly a one-of-a-kind Midwestern experience. Excellent food, wine, service, and value. Rare... and very well done. Lunch Monday­- Friday 11 a.m.-2 p.m., cocktail hour 3-6 p.m., dinner nightly 5 p.m. —droverrestaurant.com

n Sandwi ube ch Re

Try Omaha’s Favorite Reuben!

2121 S. 73rd St. - 402-391-7440

Omaha’s largest selection of craft beers.

3578 Farnam St • 402-345-1708 www.beercornerusa.com

Dine-in / TakeouT / CurbsiDe / ouTsiDe available Pasta

xican Dining Me

Rockbrook Village (108th & Center) 402.391.2585 www.pastaamore.com

ichanga Chim

THANK YOU FOR VOTING OUR PASTA #1

We can accommodate parties of 30 or more, by reservation only

Mon.-Thurs.: 4:30-9 PM // Fri.-Sat.: 4:30-10 PM // Closed Sunday

Like Us on Facebook

5 METRO Locations!

3 90th & Blondo 402.391.8870 3 146th & Center 402.330.4160 3 96th & L 402.331.5656 3 Galvin & Avery 402.292.2028 3 29th & Farnam 402.346.1110

www.romeosOMAHA.com

// 90 //

NOVEMBER/DECEMBER 2020

Hamburger

Catering Available

thanks to our customers for voting us the “BEST BURGER

IN OMAHA “Serving World Famous Hamburgers Since 1936”

106 GALVIN RD., BELLEVUE, NE • 402-291-6088 • OPEN MONDAY - SATURDAY, 11 AM - 9 PM

NOVEMBER/DECEMBER 2020

// 91 //

NEBRASK A

THE HANDM ADE’NS CR AF T FAIR

Nov. 7-8 at Merryman Performing Arts Center, Kearney. This holiday market features handmade decor and gifts from local artists in a gorgeous boutique shopping atmosphere.

308.698.8297 —merrymancenter.org

05

VE TER ANS DAY Nov. 11 at the Strategic Air Command & Aerospace Museum, Ashland. The museum honors America’s military veterans with a special program on Veteran’s Day. This year, the program coincides with the opening of HIGH PRESSURE: The Korean War & Aviation exhibit. It will also include a posting of the colors and a keynote speaker. Veterans are encouraged to attend this event in uniform.

402.944.3100. —SACMuseum.org CHRIS T M AS AT THE M ANSION

TBA at Lied Lodge and Conference Center, Nebraska City. The historic 52-room mansion features vintage-inspired decorations and holiday-themed displays. 402.873.7222. —liedlodge.org

GATE WAY FARM E XPO Nov. 18-19 at Buffalo County Fairgrounds, Kearney. Guests will see the latest agriculture technology and services at this 51st annual expo, which will feature hundreds of exhibits, free barbecue, live entertainment, and several talks, including “International Trade: A Walk Through the Current Landscape.”

308.234.2717. —gatewayfarmexpo.org // 92 //

NOVEMBER/DECEMBER 2020

CHRIS T M AS TR ADITIONS FES TIVA L HIGH PL AINS CHRIS T M AS Dec. 5, Nov. 29-Dec. 8 throughout Minden. The at Legacy of the Plains Museum in annual Light of the World Christmas Gering. This holiday tradition features Pageant will take place on the hayrack rides, marshmallow roasting, weekends, and a full week of and cowboy coffee around a DEC. activities, from a carnival for bonfire. Kids can write letters children to a scavenger hunt, escape to Santa and send them via room, concerts, free movies, and Pony Express to Santa’s Village more. 308.832.1811. —mindenne.org in downtown Gering. Hot meals are served while supplies last.

308.436.1989. —legacyoftheplains.org HOLIDAY TROLLE Y TOUR OF LIGHT S

Fridays and Saturdays Nov. 29-Dec. 27 at Lied Lodge, Nebraska City. The Arbor Day Farm trolley will take visitors on a tour of historic Nebraska City to view the best Christmas lights. A classic Christmas book is read during the ride. 402.873.8733. —liedlodge.org

CHRIS T M AS AT THE CODYS Fridays

and Saturdays, Dec. 19-23 North Platte. Buffalo Bill’s magnificent Victorian mansion is decorated for DEC. the holidays and open to the public during the Christmas season each year, as is the barn. Evening events include outdoor caroling and hayrack rides. Complimentary hot chocolate and roasted chestnuts are provided.

308.535.8035. —visitnorthplatte.com

19-23

VICTORIAN CHRIS T M AS ON M AIN S TREE T Dec. 5 in downtown

Plattsmouth. Guests can listen to seasonal music, tour the Cass County Museum, take hayrack rides, meet Father Christmas, and more. The official Tree Lighting takes place at 6:30 p.m. at the Cass County Museum.

402.296.5544. —visitcasscounty.com

CHRIS T M AS PAS T AND PRESENT

Dec. 4-6, 11-12 at Stuhr Museum, Grand Island. This event features lamp-lit walks in Railroad Town, cooking, crafts, decorations, the Fantasy of Trees exhibit, and much more.

308.385.5316 —stuhrmuseum.org

CHRIS T M AS CABARE T Dec. 11-13 at James Arthur Vineyards. The vineyards is offering two evening performances and one afternoon matinee of Christmas songs and holiday hits to spread the Christmas spirit. Judy Anderson and friends will be the entertainers. Admission price includes one glass of wine.

402.783.5255. —jamesarthurvineyards.com IOWA

GIRL S GE TAWAY WEEK END Nov. 6-8 at Amana Colonies. This special trip is dedicated to women, for women.

There are many special events planned, such as special menu selections at restaurants, shopping specials, wine sampling, and live theater productions.

319.622.7622. —amanacolonies.com

// EXPLORE CALENDAR //

IMAGINE • INSPIRE • INNOVATE

28TH ANNUA L CHRIS T M AS PAR ADE

Nov. 27 in downtown Clarinda.

This annual celebration is a community tradition started in 1993 to honor NOV. the area firefighters who helped battle the Page County Courthouse fire in 1991. Fire trucks are given a place of honor following the color guard unit. After the parade, children are able to visit Santa Claus at the Santa House located on the lawn of Page County Courthouse. 712.542.2166. —clarinda.org

27

Just off I-80 at Exit 426

www.SACMuseum.org

JULEFES T Nov. 27-28 in Elk Horn and Kimballton. This celebration of the arrival of the Christmas season is celebrating its 41st anniversary.

Events include a “Naughty or Nisse” 5K Polar Run, craft fairs at multiple locations, and more. The Museum of Danish America and Danish Windmill will be open throughout the weekend.

712.764.7472. —danishvillages.com

NOVEMBER/DECEMBER 2020

// 93 //

// EXPLORE CALENDAR //

VILL AGES OF A M ANA CHRIS T M AS HAUS TOUR Dec. 5-8 at the Amana

Colonies. Amana Arts Guild will host the annual Villages of Amana Christmas Haus Tour, an event filled with lovely traditions and whimsical surprises. Visit with homeowners and get to know the colonies in a whole new way. 319.622.7622.

—amanacolonies.com

K ANSAS

FIND THE WINE Nov. 7 and 14 at Walter’s Pumpkin Patch, Burns. Snacks and samples of wine will be available at this fourth annual event, but the guests must try to locate samples located within a KC ChiefsDEC. themed corn maze. 21+ only.

316.320.4150. —thewaltersfarm.com

National Norwegian-American Museum and Heritage Center, Decorah.

This lively day of events includes Scandinavian holiday traditions, crafts, music, a movie, and other treats.

563.382.9681. —vesterheim.org

CHRIS T M AS IN K A LONA Dec. 5 in

downtown Kalona. Children can fill their “walking stockings” with gifts from local merchants, have their picture taken with Santa, decorate cookies and ornaments, take a cookie walk, tour churches, and ride in a carriage.

319.656.2660. —kalonachamber.com

Dec. 5-6 and 12-13 Cedar Rapids. The traditional event will now take place over two weekends to encourage social distancing. On the first weekend, shop the vendor marketplace for specialty imports and handmade gifts by select artisans, and meet Svatý Mikuláš čert a anděl. The second weekend, get your holiday sweets at the annual Museum Guild Cookie Walk and Kolache Sale and support the Czech Heritage Foundation with their annual Wreath Raffle. Both weekends, attendees can see the museum’s newest exhibitions and shop in the museum store. 319.362.8500. —ncsml.org

DM SY MPHONY— NYE POPS: THE MUSIC OF ELTON JOHN Dec. 31 at

Des Moines Civic Center, Des Moines.

Grammy and Tony-nominated Broadway star Michael Cavanaugh was called “the new voice of the American Rock and Roll songbook” by Billboard. From classic Elton John hits “Tiny Dancer,” “Bennie and the Jets” and “Rocket Man” to rock favorites such as “Live and Let Die” and “Pinball Wizard,” Cavanaugh and his band will ring in the New Year with the Des Moines Symphony and the greatest hits of Elton John. 515.246.2300.

—desmoinesperformingarts.org

// 94 //

NOVEMBER/DECEMBER 2020

GRE AT PUMPKIN SM ASH Nov. 1 at Kansas City Zoo, Kansas City. Visitors can come and watch animals stomp, crash, and roll around with huge pumpkins after Halloween. This is a great post Halloween enrichment for children of all ages. 816.595.1234. —kansascityzoo.org

5-8

NORWEGIAN CHRIS T M AS CELEBR ATION Dec. 5 at The Vesterheim

OLD WORLD CHRIS T M AS M ARK E T

MISSOURI

BRE WERY LIGHT S TBD at AnheuserBusch St. Louis Brewery. This annual event is family-friendly, with ice skating, a kids zone, walking tours of the area, a train, and photo opportunities with the famous Clydesdales. Those who want to tour the brewery can do so.

314.577.2626. —budweisertours.cOM

THE HIP-HOP NUTCR ACK ER Lied

Center Nov. 29 at 1600 Stewart Drive, Lawrence. Directed and choreographed

by Jennifer Weber, this is a contemporary dance spectacle set to Tchaikovsky’s timeless music. It’s an evening-length production is performed by a supercharged cast of a dozen all-star dancers, a DJ, a violinist, and MC Kurtis Blow, one of hiphop’s founding fathers, who opens the show with a short set. 785.864.2787. -lied.ku.edu

S T. CHARLES CHRIS T M AS TR ADITIONS Nov. 27-Dec. 23.

Locations vary, St. Charles. In addition to the 80-plus characters who are always “making seasons bright,” there are a host of other activities in St. Charles at Christmastime.

800.366.2427. —discoverstcharles.com

HIS TORIC R ANCH CANDLELIGHT TOUR Nov. 7 at Tallgrass Prairie

National Reserve. Step back in time to learn about actual events that took place on the property over 100 years ago.

Living history reenactors tell the stories of the ranch and American Indian culture on the prairie with first-person vignettes of real life on a typical winter night in the prairie. Kerosene lanterns light the path. 620.273.8494. —nps.gov/tapr

VE TER ANS DAY WEEK END Nov. 11

in Fort Scott, Kansas. Fort Scott has been honoring veterans since 1842. This signature event traditionally includes a parade through the downtown and a grand ball. This year's event will be different. More information online.

620.223.3566. —fortscott.com

21S T ANNUA L HOLIDAY LUMINARY WA LK . Nov. 29-30, Dec. 6-7, and

13-14 at Overland Park Arboretum & Botanical Gardens in Overland Park.

Guests can stroll down candlelit paths through the gardens while viewing holiday lights and listening to live music. There’s a Children’s Garden and horse-drawn wagon rides as well. 913.895.6270. —opkansas.org

HYDE PARK LUMINARIES TBD in Hutchinson. Stroll, drive, or ride through this beautiful neighborhood for the 35th annual Christmas Luminaria.

Meet Santa at the corner of 20th and Washington streets, listen to musical entertainment, take a horse-drawn wagon ride, drink cider, and eat cookies at Hyde Park. 620.694.9310. —hutchgov.com

NOV.

26

90 TH ANNUA L PL A Z A LIGHT S

Nov. 26 in Kansas City. Each Thanksgiving evening, one of Kansas City’s most grand annual traditions happens on the Country Club Plaza. Those missing Omaha’s post-turkey dinner lights show can see a dazzling display in Kansas CIty that includes giveaways, performances, fireworks, and a post-ceremony concert. The lights display runs through mid-January.

816.753.0100. —countryclubplaza.com

ANNUA L CHRIS T M AS CANDLELIGHT TOURS AT THE HIS TORIC DANIEL BOONE HOUSE Dec. 6-7, 13-14 at

historic Daniel Boone Home, Defiance.

Frontiersman Daniel Boone’s home will be open and lit for the holidays. The village will have historic scenarios and information about this time period, and campfires will be lit. People can drink hot cider and eat snacks. while roaming through more than 1000 luminaries.

636.798.2005. —sccmo.org

Event times and details may change.

Visit omahamagazine.com for complete listings.

Check with venue or event organizer to confirm.

#OMAHAMAGAZINE SHARE YOUR PHOTOS OF OMAHA TO BE FEATURED HERE.

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NOVEMBER/DECEMBER 2020

// 95 //

NOT FUNNY // COLUMN BY OTIS TWELVE // PHOTOGRAPH BY BILL SITZMANN

IT ’S A D O G’S L IF E

A

nd (to mix my metaphors) since birds of a feather flock together, most of my friends are dog people, too. Now, it is true that a few of them have ancillary cats. That is, those cats are just “add-ons” and are relegated to subsidiary roles in the household—a lot like Gunther on Friends. I’m able to overlook the litter box in the corner and grant those friends full “dog person” status. I am a very open-minded person, but please don’t presume to think that I will accept anyone who keeps budgies. I am adamantly opposed to the domestication of budgerigars.

I don’t care how many dogs you own if you have even one single caged, long-tailed, seedeater in your house, then you are a bird person and I cast you out.

Recently a friend’s precious furry companion crossed that Rainbow Bridge. He was a sad-eyed, floppy-eared drooler, and a whine-in-the-middle-of-the-night mutt. How could anyone not love that, right? This dog of his, named Frederick the Pretty Great, had this way of looking deep into your eyes…deeper and deeper…his eyes glowing like the calm surface of a peaceful lake at sunset…deeper and deeper…Before you knew it, you came to in the pet aisle at the grocery store with a package of Beggin’ Strips in your hand, unsure of how exactly you got there.

Needless to say, my friend was bereft. The void a dog leaves behind is a large one. I know it’s sad when your favorite cat passes too, but hey, like I said. It’s just like a scene in the Central Perk without Gunther. When a dog dies, it’s like Old Yeller every time.

(Great, now I’ve got Phoebe’s voice in my head…Smelly cat, smelly cat…The only cure is to remember Ross. Shudder…I hate Ross.)

Frederick the Pretty Great has crossed over. Sad. It made me think of the dogs I’ve known and loved. There was Robespierre, my mom’s poodle, who specialized in running out onto a nearby golf course and snatching tee shots while they were still rolling, returning every Titleist and Callaway thus captured to one of our basement window wells. Next came Abbey Road, my giant St. Bernard, who loved joining my neighbors on their screened porches by walking through the screen. Another favorite joined me at my “starter home,” Glorf, the Dead Martian Dog, who I got at the pound to keep rabbits out of my garden only to find him helping the evil cottontails by digging up the carrots for them. I will never forget Clinton, the twotermed pet—constantly in trouble but only more lovable with every misadventure.

My dogs…I have loved them all.

Presently I am living with Fay Wray, the blonde dog named after the actress who made King Kong’s giant fingers famous. Fay is now of advanced years. She is blind.

She is deaf. She snores like a longshoreman sleeping off a cocaine binge. She gets lost on the patio, trapped in corners, stranded on her favorite chair, but she can always find her food dish at suppertime. She’s a mess, kind of like me these days.

And I love her. We can see the bridge ahead…but not yet.

Isn’t that the sweetest time, the “not yet?”

Otis Twelve hosts the radio program Early Morning Classics with Otis Twelve on 90.7 KVNO, weekday mornings from 6-10 a.m. Visit kvno.org for more information.

NOVEMBER/DECEMBER

// 96 //

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Skin Specialists and LovelySkin Spa are under the direction of Joel Schlessinger, M.D., Board-Certified Dermatologist and Cosmetic Surgeon. Copyright Š 2020, Skin Specialists, P.C. Skin Specialists and LovelySkin Spa are under the direction of Joel Schlessinger, M.D., Board-Certified Dermatologist and Cosmetic Surgeon. Copyright Š 2020, Skin Specialists, P.C.