BARBECUE IN OMAHA • BLACKSTONE’S BUTTERFISH • WATIE WHITE • EXECUTIVE CHEF DAVID ROSE
J U N E 2 02 1 |
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FROM THE EDITOR // LETTER BY DAISY HUTZELL-RODMAN, MANAGING EDITOR
FOOD, FESTIVALS, AND FRIENDLY FACES J u n e I s s u e F e at u r e s S u m m e rt i m e F a r e
S
ummer brings with it many favorite foods. This past spring weekend, I thought of one of my favorite summer meals, Caprese salad, as Wade and I planted tomatoes and basil in our garden. I also eat treats, such as pancakes laden with chocolate candies, while camping with friends or at summer festivals. That’s why this summer edition revolves entirely around food. Our main feature is a photo spread about some food items noted for their health benefits…while some of these have long been noted as healthy, such as asparagus, others have been controversial over the years. Eggs, for example, were considered bad in the 1970s and 1980s because they are high in cholesterol, but have made a comeback in recent years for their high protein content. The second feature has to do with curbside dining. I know my husband and I ordered curbside a few times over this past year. We have a favorite pizza place from which we ordered pies and salads at the house and had them brought straight to my car instead of going inside to pay and pick up. It was convenient, and this pandemic-induced trend is here to stay. My sister and I have summer birthdays, and we have fond memories of the parties our parents threw for us, whether intimate gatherings with a few close friends from school or larger gatherings of extended family. The larger gatherings were highlighted by my dad’s Texasstyle barbecue and my mom’s red velvet cake (in an era when such dishes were not commonplace in the Midwest). Other children, particularly those who are homeless, do not get such luxuries. Our giving profile subject, Robin Kern, volunteers her time to make sure children residing at the MICAH House in Council Bluffs are able to celebrate their birthdays with monthly parties that include home-baked goods. Barbecue, of course, is also a traditional summertime meal. This month’s Obviously Omaha lists six barbecue places around the metro where diners can purchase, and eat, smoked meats and traditional side dishes. Those who enjoy a variety of barbecue styles will not be disappointed. Many Midwesterners refer to barbecuing as a term for grilling. Omaha is certainly a good place to find steaks and other meats for throwing on the grill on a lazy Saturday afternoon, and in this issue, we profiled one man who can help grillers create the perfect meal. David Rose, executive chef at Omaha Steaks, is a passionate cook whose YouTube videos highlight great ideas for cooking the local company’s products. June in Omaha is festival month—in the past I enjoyed walking down to the Riverfront for the Santa Lucia Festival and eating Italian fare. We spoke with some of the people who have long been involved with organizing this festival for our 60-Plus feature. This entire magazine has made me hungry…I’m going to sign off and head into my kitchen. I hope you enjoy all the articles in this issue. * Note: The hotel edition of Omaha Magazine has a different cover and does not include all of the editorial content included in the magazine’s full city edition. For more information on our city edition, visit OmahaMagazine.com.
JUNE
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2021
TAB L E of CON T E N T S THE USUAL SUSPECTS 03
From the Editor Food, Festivals, and Friendly Faces
06
Between the Lines
08
Calendar of Events
038 History
Mount Fuji
065 Obviously Omaha
Six Barbecue Spots in Omaha
084 Explore! 087 Instagram 088 Not Funny
The Biggest Problem in the World
A R T S + C U LT U R E
068
014 Author
Angela Garbacz
016 Visual
Watie White
020 Music
Benn Sieff
022 Entertainment
Zach Ferguson, Brady Hess, and Emily Wichmann
DINING 066 Profile
David Rose
068 Review
Butterfish
074 Feature
Barrel & Vine
078 Dining Guide
016
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JUNE 2021
020
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Between
THE LINES A LOOK AT FOUR OMAHA MAGAZINE TEAM MEMBERS
MEGAN BARTHOLOMEW—Digital Manager Bartholomew is a recent transplant to the Omaha area, and the newest member of the Omaha Magazine team. As digital manager, she handles all online production for the magazine, from social media to digital ad placement—she's the gal to see for all advertisements in the virtual market. Her few years in journalism have molded her into a professional magazine jump-starter, specializing in launching iconic local publications into the digital age. When not in cyberspace, Bartholomew can be found reading novels (paper ones), sniffing for new restaurants with her husband, Ben, or playing fetch with her cat-who-thinks-she’s-a-dog, Ophelia.
DAMIAN INGERSOLL—Distribution Manager Originally from California, Ingersoll and his wife, Samantha, moved to Omaha in 2013 and have enjoyed living here ever since. In 2017, the couple welcomed a baby boy named Hudson, who at age 4 is as rambunctious as ever. Damian taught preschool before he started working for Omaha Magazine and still enjoys helping out at the preschool from time to time. He is an avid collector of musicians’ autographs and hopes to be able to attend more concerts this year. In his down time, Ingersoll enjoys watching movies, playing classic video games, and doing outdoor projects.
JOSEFINA LOZA—Freelance Writer Longtime journalist Loza is a writer, editor, painter, and communication manager who highlights extraordinary people and events happening in her vibrant Latino and Black communities in Omaha. Her areas of interest are parent-child communication, biracial identity formation, and intrapersonal conflict both in the written and visual worlds. She has also written several food reviews. When she’s not creating, this Chicana mother of two is daydreaming about her next painting or adding a ridiculous amount of hashtags to her social media accounts: @lozafina.
TARA SPENCER—Senior Editor As a food industry veteran, Spencer especially enjoys her duties assigning and editing the dining stories for Omaha Magazine. When she’s not working at the magazine or the restaurant, she is likely snuggling with her dog, Jesus, son of Levon, while reading a book or watching Criminal Minds or anything Marvel. Though Spencer loves dining at restaurants, the pandemic put a damper on that. Now she and her partner, Mark, are looking forward to trying all the restaurants on their ever-expanding list and hopefully getting to take a true vacation again soon. (Jesus is not so excited about this.)
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JUNE 2021
JUNE 2021 VOLUME 39 // ISSUE 3
On Sale Now!
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EDITORIAL Managing Editor
DAISY HUTZELL-RODMAN Senior Editor
TARA SPENCER Associate Editor
LINDA PERSIGEHL Contributing Writers
J.D. AVANT · KAMRIN BAKER · APOORVAA “APPS” BICHU CHRIS BOWLING · ANTHONY FLOTT · VIRGINIA KATHRYN GALLNER DAWN GONZALES · CHRIS HATCH · KATY SPRATTE JOYCE JEFF LACEY · SARA LOCKE · JOSEFINA LOZA · NICHOLAS MOORE NIZ PROSKOCIL · SEAN ROBINSON · SCOTT STEWART DOUGLAS “OTIS TWELVE” WESSELMANN
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June 4–27
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MATT WIECZOREK Senior Graphic Designer
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MADY BESCH Contributing Photographers
JUSTIN BARNES · KEITH BINDER · COLIN CONCES SCOTT DRICKEY · JOSHUA FOO · WILLIAM HESS · SARAH LEMKE
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June 5–September 5, 2021
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2200 Dodge St. | Omaha, NE | (402) 342-3300 | www.joslyn.org Major Sponsors: Fran and Rich Juro
Additional Support provided by Wiesman Development
IMAGES (Left to Right): Indiana Glass Company, manufacturer (Dunkirk, Indiana, founded 1907), PYRAMID (No. 610) Ice Bucket, 1926–33, glass, Collection Kirkland Museum of Fine & Decorative Art, Denver, 2015.0236; Ripley & Gowan Company (Attleboro, Massachusetts, 1874–1968), Lady with Hound Pendant Compact, c. 1925, sterling silver and enamel, Collection Kirkland Museum of Fine & Decorative Art, Denver, 2006.0186; Amédée (Paris, France, founded 1851), Gold Sequined Dress, c. 1927–29, sequins over silk and net, Courtesy of the Kansas City Museum, Kansas City, MO, 1949.119
JUNE 2021
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EVENTS
» Museums « AMPLIFY ARTS
Located at 1419 S. 13th St., Suite 103 . Amplify
Arts promotes unity, innovation, and progress in the arts to build strong and vibrant communities. They support works by local artists and span ideas from political to progressive. Admission: Free. 402.996.1092. –amplifyarts.org
ANDERSON O’BRIEN FINE ART
Located at 3201 Farnam St., Suite 6109. New
works (sculptures, paintings, pottery, blown glass, jewelry, etc.) from Midwest regional artists are continuously on display. Admission: Free. 402.884.0911. –aobfineart.com
ARTISTS’ COOPERATIVE GALLERY LTD.
Located at 405 S 11th St. Omaha’s original fine
art cooperative gallery, part of Omaha’s historic Old Market since 1975. Everything in the gallery is changed at the beginning of each month with a special rotating display in the “featured exhibit” area that highlights new or experimental work by the artists. Admission:Free. 402.342.9617. –artistscoopomaha.com
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JUNE 2021
GARDEN OF THE ZODIAC
Located at 1024 Howard St. An art gallery and
sculpture garden containing the 22 bronze sculptures representing the signs of the zodiac and planets. The center of the small pool in the garden, which is filled with many flowers and plants in the summer, is the theoretical position of the earth in relation to the other celestial bodies. The Garden is maintained and made available to the public by the Old Omaha Association. Admission: Free. 402.341.1877. –gardenofthezodiac.com
GERALD R. FORD BIRTHSITE AND GARDENS
Located at 3202 Woolworth Ave. The ornate
Victorian home was one of the finest in Omaha. The three-story, 14-room house reflects the wealth of its occupants, the King family. Admission: Free. 402.444.5940. –nebraskahistory.org
HOT SHOPS ART CENTER
Located at 1301 Nicholas St. A 92,000-square-foot
art center with four hot shops featuring working artists in glass blowing, pottery, bronze casting and blacksmithing. Artwork includes watercolors, oils, acrylics, fiber art, photography, pastels, jewelry, printmaking, stained glass, fused glass, metal and wood sculpture, furniture restoration, lampworking, ceramics, mixed media and more. Admission: Free. 402.342.6452. –hotshopsartcenter.org
JOSLYN ART MUSEUM
Located at 2200 Dodge St. Joslyn Art Museum
has a vast array of exhibits and sculptures to explore including Claude Monet’s The Meadow (1879), The Maximilian Journals, the beautiful sculptures of Peter Kiewit Foundation Sculpture Garden, the interactive outdoor Discovery Garden, and other outdoor sculptures. Admission: Free. 402. 342.3300. –joslyn.org
MAPLE ST. CONSTRUCT
Located at 5912 Maple St. This Benson area gal-
lery looks to bridge the discourse between artists from Los Angeles and the Midwest through local and West Coast exhibitions. 402.525.0330. –maplestconstruct.com
MALCOLM X BIRTHSITE
Located at 3448 Evans St. The birthsite of one of
the most important figures in Civil Rights history. The site includes stunning gardens and a greenhouse. Admission: Free. 800.645.9287. –malcolmxfoundation.org
MODERN ARTS MIDTOWN
Located at 3615 Dodge St. Modern Arts Mid-
town has evolved from a tradition of museum style presentation to a studio-like mix of hanging and stacked art of inbound and outbound projects by artists: a “behind the scenes” approach to seeing more in an informal setting. Viewing is available by appointment. 402.502.8737 –modernartsmidtown.com
LANDLOCK GALLERY
Located at 4011 Farnam St. A new art gal-
lery and shop in the Blackstone District that focuses on supporting Nebraska creatives and features artwork that encourages interaction by new and emerging local artists. Admission: Free. 402.658.1332. –landlockgallery.com
MUSEUM OF SHADOWS.
Located at 3615 Dodge St. Recently voted one
of the most haunted museums in the world, this museum hosts as many as 3,000 different haunted artifacts, from the US and multiple countries around the world. Admission: $15. 402.885.7557. –museumofshadows.com
PASSAGEWAY GALLERY
Located at 417 S. 11th St. A cooperative arts
gallery established in 1981, featuring the works of 21 local artists. Oils, acrylics, watercolors, pastels, drawings, pottery, fused glass, blown glass, jewelry, photography, woodcarving and more. First Friday openings occur each month at the gallery featuring one of their artists. Admission: Free. 402.341.1910. –passagewaygallery.com
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JUNE 2021
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OMAHA MAGAZINE | EVENTS CALENDAR
PROJECT PROJECT
Located at 1818 Vinton St. Project Project is an
experimental space that focuses on promoting and enhancing the experience of art, music, and lectures in the Omaha community. 402.680.6737. –projectprojectomaha.com
RBRG
Located at 1806 Vinton St. RBRG places an
emphasis on fine art prints, and aims to encourage and support the growth and understanding of fine art prints and fine crafts as vital contemporary art forms. Admission: free. 402.496.4797. –rbrg.org
» Exhibitions « JUAN DE DIOS SÁNCHEZ
Through July 1 at K ANEKO, 1111 Jones St. The
Five venues, five unique celebration experiences. Hosting events for 100 - 1,000 guests, Omaha Event Group boasts 15 years of experience with over 300 events each year, including Omaha Fashion Week. Schedule a consultation with our team of experts today. hello@omahaeventgroup.com | 402.819.8792 | omahaeventgroup.com Omaha Design Center | The Downtown Club | Empire Room | Omaha Palazzo | Anderson O'Brien Fine Art Gallery
first American exhibit by Mexican ceramicist Juan de Dios Sánchez, featuring images and stories that live “in the blood of all Mexicans.” This collection represents the evolution of a Raku fire technique. The exhibit is about a lost lesson: about the balance of nature and humanity in the universe, life and death, and how Sánchez believes this lesson is beginning to recover in the minds of his culture. Admission: Free. 402-341-3800. –thekaneko.org
SALVADOR DALÍ’S STAIRWAY TO HEAVEN
Through Aug 14 at El Museo Latino, 4701 S. 25th St. Curated by David S. Rubin, this exhibition
presents a comparative study of two of Salvador Dalí’s most celebrated portfolios, his book illustrations for the Comte de Lautréamont’s Les Chants de Maldoror (1868-69) and Dante Alighieri’s The Divine Comedy (c. 1308-20), and includes 143 prints signed by Salvador Dalí (43 prints for Les Chants de Maldoror, and 100 prints for The Divine Comedy). Admission: $5 adults, $4 college students, $3.50 students and seniors, and free for members. –elmuseolatino.org
JAMES CAMERON CHALLENGING THE DEEP
Through Sept. 12 at Durham Museum, 801 S. 10th St. The exhibition follows explorer and
filmmaker James Cameron’s achievements in deepocean science, engineering, and exploration and features his record-breaking dive to the bottom of the earth in his Deepsea Challenger submersible. Admission: $11 adults, $8 seniors (62+), $7 children ages 3-12, and free for members and children ages 2 and under. 402.444.5071. –durhammuseum.org
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JUNE 2021
OMAHA MAGAZINE | EVENTS CALENDAR
GAME ON!
HAIRBALL
June 4 at Ralston Arena, 7300 Q St. Hairball
Through Dec. 31 at Omaha Children’s Museum, 500 S. 20th St. This interactive children’s exhibit
is a rock 'n' roll experience that creates a unique experience using lights, sound, video screens, and other props. Vocalists Bobby Jenson, Kris Vox, and Joe Dandy lead the band through a mind-blowing homage to some of the biggest arena acts in the world such as Van Halen, KISS, Motley Crue, Queen, Journey, and Aerosmith. Tickets: $25-$40. 7.30 p.m. 402.934.9966. –ralstonarena.com
brings well-known board games and popular video games to real life adventures. Admission: $14 nonmembers, adults, and children ages 2-17, $13 seniors (60+), and free for members and children under 24 months. 402.342.6164. –ocm.org
AMERICAN ART DECO: DESIGNING FOR THE PEOPLE (1918-1939)
RIVER RIOT 2021
June 5- Sept. 5 at Joslyn Art Museum, 2200 Dodge St. This ticketed exhibition investi-
June 5 at Westfair Amphitheater, 22984
June gates a dynamic period in American history US Highway 6, Council Bluffs. River Riot and culture, when the country and its citifeatures bands such as 10 Years, Yelawolf, zens went through political, economic, social, Through Fire, Venaculas, Royal Bliss, Screamand artistic transformation and revolution. ing for Silence, Discrepancies, Devil in the Details From stylish decorative art objects to products and more. Tickets: $35-$125. 12.30-4.30 p.m. –westfairevents.com of industrial design, modern American paintings to compelling photographic images, the multimedia works of art in this exhibition reflect both TWO-YEAR ANNIVERSARY the glamour and optimism of the 1920s and the WITH TWO STORY ROAD! marginalization, devastation, and escapism of the June 5 at East of Omaha, 524 Main St. A hus1930s. Admission: $10 adults; $5 college students band/wife pop country vocal duo from Nashville with ID; free for Joslyn members and youth ages that got their start in country music as band mem17 and younger. 402.342.3300. bers for Carrie Underwood and Gretchen Wilson. –joslyn.org For their live concerts, Brandon & Jamelle have taken popular songs recorded by their favorite artists and creatively mashed them up with their own » Concerts « original music. Tickets: $16-$22. 8-11:59 p.m. –eastofomaha.com
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13 FRIDAY’S
June 2 at Slowdown, 729 N. 14 St. 13 Friday’s,
a Canadian alternative rock band from Oakville, Ontario, will perform at Slowdown. Formed in 2019, the band is composed of Brendan Saunders, Pete Coombs, Josh Shea, Paul Luedke, and Jordyn Wallace. Tickets: $10 advance/$15 day of show. 8 p.m. 402.345.7569. –theslowdown.com
RANDALL KING
June 3 at The Waiting Room Lounge, 6212 Maple St. Warner Music Nashville artist Ran-
dall King showcases his vocals and presents an organic, timeless sound loaded with steel guitar, and punchy, hard-rockin rhythms. Tickets: $17 advance/$20 day of show. 9 p.m. 402.884.5353. –waitingroomlounge.com
RED NOT CHILI PEPPERS
June 3 at Slowdown, 729 N 14 St. Formed in
2009, The Red NOT Chili Peppers pay tribute to the funk rock quartet—Red Hot Chili Peppers, a band who has delivered three decades of chart-topping success as well as developed one of the largest die-hard followings in the world. Having performed at many of the country’s most concert halls as well as tribute festivals, the Red Not’s sincere devotion to that classic Chili Pepper sound is filling venues round the US and abroad. Tickets: $15 advance/ $20 day of show. 8 p.m. 402.345.7569. –theslowdown.com
THE SAMPLES
June 5 at The Waiting Room Lounge, 6212 Maple St. Sean Kelly and The Samples continue
to delight fans with music that transcends genres and ages, and shatters the rules of the established music industry. The Samples are more than a band—they represent a culture of fans and music that go beyond who happens to be playing in the band at any given time. Tickets: $45-$65. 8 p.m. 402.884.5353. –waitingroomlounge.com
TAB BENOIT
June 10 at Slowdown, 729 N 14 St. Tab Benoit
is a Grammy-nominated singer, songwriter and guitarist who has built a remarkable 30+ year career off Delta swamp blues music, acquiring a legion of fans along the way, as well as five Blues Music Awards, including BB King Entertainer of the Year (twice) and an induction into The Louisiana Music Hall of Fame. Tickets: $25-50. 402.345.7569. –theslowdown.com
ADAM DOLEAC
June 10 at Barnato, 225 N 170 St. A perfor-
mance by singer Adam Doleac presented by JSP productions at Barnato. 21+ event. Tickets: $20. 8 p.m.-1 a.m. 402.964.2021. –barnatolounge.com
MERE SHADOWS WITH THE BROKE LOOSE AND SOLID GOLDBERG
June 11 at Reverb Lounge, 6121 Military Ave.
Mere Shadows, a hardcore punk rock band based in Omaha, will be performing at the Reverb Lounge, with The Broke Loose, an Omaha band mixing power pop, punk, and Americana music and Solid Goldberg, a musical set-up that involves two keyboards, a battery of effects pedals and amplifiers, a digital projector and colored lights, and Omaha musician Dave Goldberg. Tickets: $8. 9 p.m. 402.884.5707. –reverblounge.com
THE LAO TIZER QUINTET FEATURING ERIC MARIENTHAL
June 18 at The Jewell, 1030 Capitol Ave. “Jazz
Group of the Year” nominee, The Lao Tizer Quartet featuring Eric Marienthal debut at The Jewell, to showcase their new, Billboard Jazz Top 10 CD/DVD combo-pack release, Songs From The Swinghouse! Led by pianist, keyboardist, composer and former “Best New Jazz Artist” nominee, Lao Tizer, the group also features Grammy-winner and sax legend Eric Marienthal, Grammy-winning drummer Gene Coye, and Grammy-nominated bassist Ric Fierabracci. Tickets: $25. $5 credit for students upon showing the student I.D. 6:30 p.m. and 9 p.m. 917.748.4337. –jewellomaha.com
DARIUS RUCKER
June 19 at Stir Concert Cove-Harrah’s Council Bluffs Casino & Hotel, 1 Harrah’s Blvd.
Lead singer and rhythm guitarist of Grammy award-winning Hootie & the Blowfish, Darius Rucker, will be performing in Council Bluff s. His newest single “If I Told You” has gone on to become Rucker’s eighth number one on country radio. Tickets: $68-$187. 8 p.m. 712.329.6000. –caesars.com
PETEY PABLO LIVE IN OMAHA
June 19 at South Omaha’s Finest Tequila Garage, 4971 Q St. Rapper Petey Pablo will
be performing his set live in Omaha this June. 18+ event. Tickets: $25-$60. 6.30 p.m.- 1 a.m. 402.609.0510.
NITTY GRITTY DIRT BAND
June 19 at Sumtur Amphitheater, 11691 S. 108th St. Acclaimed folk and country rock group known
for their Nashville-recorded 1972 album Will the Circle Be Unbroken? will be performing in Papillion. Tickets: $72-$193. 8 p.m. 402.597.2065. –papillion.org
ELECTRIC SIX
June 22 at Reverb Lounge, 6121 Military Ave.
The band Electric Six will be performing their alternative music acts live at the Reverb Lounge. Tickets: $15. 8 p.m. 402.884.5707. –reverblounge.com
JUNE 2021
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OMAHA MAGAZINE | EVENTS CALENDAR
THE CANDY PROJECT PRESENTS: GUTENBERG! THE MUSICAL!
GRIFFIN HOUSE
June 23 at Barnato, 225 N. 170 St. Musical artist
June 4-27 at Omaha Community Playhouse, 6915 Cass St Omaha, NE. The Candy Project,
Griffin House released his new album, So On and So Forth, on March 4, and will be performing his songs this June at the Barnato. Tickets: $15-$250. 8 p.m. 402.964.2021. –barnatolounge.com
friends of OCP, display a special presentation of Gutenberg! The Musical! A pair of aspiring playwrights audition their newest work, a big, splashy musical about the inventor of the printing press for an audience of potential investors. Tickets: $30. Thursday-Saturday: 7:30 p.m. and Sunday: 2 p.m. 402.553.0800. –omahaplayhouse.com
THE FLOOZIES
June 25 at Falconwood Park, 905 Allied Rd.
Electronic funk band The Floozies will be performing at Falconwood park this June. Following three distinct lead singles, “I Ain’t Home” BABY SHARK LIVE! featuring Dirt Monkey, “Till Gone Day” June 5 at Ralston Arena, 7300 Q St. The June featuring hip-hop staple Tech N9ne, and live show is based on Pinkfong’s viral music “Desert Flower” The Floozies have released and global dance phenomenon, Baby Shark. their 11-track studio album Dayglow Funk. The concert experience is for fans of all ages Tickets:$37.25-$62.25. 8 p.m. 402.210.4747. and shows Baby Shark joining up with his friend –falconwoodpark.com Pinkfong to take an adventure into the sea, singing and dancing through new and classic songs including "Five Little Monkeys," "Wheels on the BARENAKED LADIES: LAST SUMMER ON EARTH TOUR Bus," "Jungle Boogie," "Monkey Banana Dance," and "Baby Shark." Tickets: $29.50 - $69.50. 2 June 25 at Stir Concert Cove-Harrah's Counp.m. 402.934.9966. cil Bluffs Casino & Hotel, 1 Harrah's Blvd. –ralstonarena.com The band Barenaked Ladies will be performing in Council Bluffs as part of their Last Summer on Earth Tour. Tickets: $45-$69+. 7 p.m. TEMPORARY INSANITY 712.329.6000. June 11-27 at Bellevue Little Theatre, 203 W. –caesars.com Mission Ave. In this fast-paced farce, Collyn and Emerson run a marketing firm but haven’t landed a major account. A dinner invitation is extended » Performances « to a potentially lucrative client who’s in town for one night. However, Emerson’s husband, Ted, AIN’T MISBEHAVIN’ has been mistakenly hypnotized and now goes Through June 21 at Omaha Community Playthrough an entire gestation period every 24 hours. house, 6915 Cass St. This show features the music To ensure a smooth evening, Collyn’s husband, of legendary jazz musician and entertainer Fats Mike, takes Ted out for drinks. Emerson sequesters Waller in this wildly popular Tony Award-winher daughter, Rose, in her room and enlists her ning musical revue. Experience the contagious mother, Marie, to serve dinner. She hires an actor rhythms and electric energy that made Waller to play her husband. After a night of continuous an international icon. Stars five triple-threat mishaps, the question the plot raises is: will they actors and a slew of infectious jazz and swing still get the account? Tickets: $20 adults; $18 hits. Tickets start at $42. 7.30 p.m. and 2 p.m. seniors; and $10 students. Friday-Saturday 7:30 402.553.0800. p.m. and Sunday 2 p.m. 402.291.1554. –omahaplayhouse.com –bellevuelittletheatre.weebly.com
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MISUNDERSTOOD HEROES AND VILLAINS
June 4-20 at The Rose Theater, 2001 Farnam St. Directed by Katherine M. Carter, this bonus
musical performance features diabolical, yet delightful songs, in a musical journey of good and evil. Kids can rock out as their favorite hero or villain and enjoy renditions of popular songs from Taylor Swift, David Bowie, Katy Perry, Billie Eilish, Justin Timberlake, and more, performed by local artists on The Rose’s stage. Attendees are encouraged to come dressed as their favorite hero or villain. Tickets: $20 (Tickets purchased over the phone or online are subject to a $5 service fee). 2 p.m., 5 p.m. and 7 p.m. shows. 402.345.4849. –rosetheater.org
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JUNE 2021
OMAHA SYMPHONY WILKINS FINALE
June 11-12 at Holland Performing Arts Center, 1200 Douglas St. Maestro Thomas Wilkins
concludes the 2020/2021 Season with Mahler’s “Titan,” the first Mahler symphony he conducted with the Omaha Symphony, and the perfect conclusion for his tenure and the Omaha Symphony’s 100th anniversary. Wilkins will be joined by friend and saxophone virtuoso Branford Marsalis and acclaimed American composer Michael Daugherty. This program celebrates Omaha and its Symphony. Tickets: $20-81. 7.30 p.m. 402.345.0202. –o-pa.org
TREVOR WALLACE
June 17-19 at Omaha Funny Bone, 17305 Davenport St. Standup comedian and L.A.-based actor
Trevor Wallace can be seen just about everywhere on the internet and has built a digital thumbprint of over 300 million views since 2018. Wallace is also an original cast member of the wildly popular YouTube channel, All Def Digital, and has been featured on Comedy Central, Buzzfeed, Unilad, Funny or Die, Super Deluxe, Fusion TV, IFC, Worldstar Hip Hop, 9GAG, Reddit & MTV2. Wallace performs at comedy clubs and colleges all over the country. Tickets: $25. 7.30 p.m. Thursday, 7.30 p.m. and 9.45 p.m. Friday, and 7 p.m. and 9:15 p.m. Saturday. 402.493.8036. –omaha.funnybone.com
DOO WOP PROJECT
June 18-19 at Holland Center Outdoors, 1200 Douglas St. Featuring the stars of Broadway
smash hits Jersey Boys and Motown: The Musical, the dynamic Doo Wop Project joins the orchestra for a high-energy journey from the origins of Doo Wop to their present songs. Tickets:$20-$89. 7.30 p.m. 402.345.0202. –o-pa.org
A NIGHT AT THE MOVIES (OSMD 2021 DANCE RECITAL)
June 19 at Reality Church, 10695 Portal Rd.
Omaha School of Music and Dance presents a dance recital performance at Reality Church. Tickets: $10 and free for children ages 3 and under. 8:30 a.m. Tickets: $10. 402.537.0419. –reality.church
ROB LITTLE
June 25 and 26 at Omaha Funny Bone, 17305 Davenport St. A sketch comedy player on the
"The Best Damn Sports Show. Period.," and "Last Call with Carson Daly," Little uses his training from the world famous Second City Comedy Club to create routines that are inventive, funny, spontaneous, and completely unique. He has headlined clubs and colleges all over the country, and appeared in national television commercials and on such shows as “Strictly Sex with Dr. Drew,” Comedy Central's “Distraction,” Fox News and SiTV's “Latino Laugh Festival.” Tickets: $15. 7:30 p.m. and 9:45 p.m. Friday, 7 p.m. and 9:15 p.m. Saturday. 402.493.8036. –omaha.funnybone.com
CARRIBEAN NIGHT
June 26 at Orpheum Theatre, 409 S. 16th St.
The Holland Center is bringing the Caribbean shores to the banks of the Missouri. Cheeseburgers of paradise and jerk chicken will be served while calypso steel drums, soothing sambas and laid back music of Margaritaville plays in the background. 7 p.m. Tickets:$10-25. 402.661.8501. –o-pa.org
OMAHA MAGAZINE | EVENTS CALENDAR
JEANNE ROBERTSON: THE ROCKING HUMOR TOUR
BENSON FIRST FRIDAY
June 27 at Holland Performing Arts Center, 1200 Douglas St. Jean Robertson shares witty
stories about life that appeal to all ages. Robertson tours nationally and appears regularly on the Grand ‘Ole Opry. Some of her most popular anecdotes include "Don't Go to Vegas Without A Baptist," "Don't Bungee Jump Naked" and "Don't Send a Man to the Grocery Store." Tickets: $20$42.50. 4 p.m. 402.345.0202. –o-pa.org
» Family & More « FARMERS MARKETS
Farmers Markets are open. Here are the times and dates for the local markets. Attendees are encouraged to check with organizers for availability before attending any market. Baxter Arena (67th and Center streets) 9 a.m.-1 p.m. Sundays Bellevue (Washington Park, 20th and Franklin streets) 9 a.m.-noon Saturdays (8-9 a.m. is reserved for pregnant mothers, senior citizens, and those with chronic health issues) Council Bluffs (Bayliss Park) 4:30-7:30 p.m. Thursdays Florence Mill (9102 N. 30th St.) 10 a.m.-3 p.m. Sundays Gifford Park Neighborhood Market (33rd and California streets) 5-8 p.m. Fridays Old Market (11th and Jackson streets) 8 a.m.-12:30 p.m. Saturdays Papillion (84th and Lincoln streets) 5-8 p.m. Wednesdays Village Pointe (168th and Dodge streets) 8:30 a.m.-12:30 p.m. Saturdays
June
June 4 in Benson, Military Avenue & 60th St.
A once-a-month gathering of the Benson neighborhood, community, artists, and businesses. Features hand maps, posters maps, and chalkboard signs to help visitors navigate the area as well as live performances, art shows, and food and drink specials. Admission: free. 5 p.m.-2 a.m. –bffomaha.org
23RD ANNUAL TASTE OF OMAHA
June 4-6 at 6232 Pacific St. Omaha's largest
outdoor festival that showcases over 50 restaurants in the area, live entertainment and activities. Eat, watch cooking demonstrations, browse multiple displays, and enjoy music, amusement rides, and more. Admission: Free. 11a.m.-11p.m. Friday-Saturday, and 11 a.m.-8 p.m. Sunday. 402.346.8003. –showofficeonline.com/TasteHome/
47TH ANNUAL OMAHA SUMMER ARTS FESTIVAL
June 4-6 at 1200 Mike Fahey St. The
Summer Arts Festival showcases 135 visual artists, a stage lineup of national, regional, and local multicultural music performances, hands-on children’s area with a kids-only art-buying experience, young artists’ exhibition, film fest, and more. Admission: Free. 402.345.5401. –summerarts.org
4-6
COUNTRYSIDE VILLAGE ARTS FAIR
June 5-6 at Countryside Village Shopping Center, 8722 Countryside Plaza. The annual
arts fair showcases a mix of styles, perceptions, and media. The artwork selection inspires casual visitors to start art collections and connoisseurs to add to existing collections. Admission: free. 10 a.m.-6 p.m. Saturday: 10 a.m.-5 p.m. Sunday. 402.391.2200. –countryside.village.com
CINCO DE MAYO OMAHA FESTIVAL
June 11-13 at Plaza de la Raza at 24 & N St.
The three day festival features live music/entertainment, carnival rides, food, exhibitors, health fair, MISS coronation, games and concerts. 5.3010.30 p.m. –cincodemayoomaha.com
2020 US OLYMPICS TEAM TRIALSSWIMMING: WAVE 2
June 13-20 at CHI Health Center, 455 N. 10th St. The U.S. Swim Trials return to Omaha for the
fourth time. Swimmers compete to participate in the 2020 Summer Olympics to be held in Tokyo in July and August 2021. $484-$12,160. Preliminaries at 10 a.m. Finals at 7 p.m. 402.341.1500. –chihealth.com
MIDWEST GOLDEN GLOVES
June 16-17 at Ralston Arena, 7300 Q St. The
Midwest Golden Gloves regional tournament will be hosted by Omaha at Ralston Arena. Admission: $20-$30. Tables: $300-$400. 7 p.m. 402.934.9966. –ralstonarena.com
BLACKSTONE BBQ BATTLE
June 18-19 at Blackstone District, 3920 Farnam St. The event starts Friday night, June 18th with
beer, bands, free entry, and barbecue teams getting ready. The main action will go down on Saturday, June 19th with bbq bites, celebrity judging, team prizes, family games, live music, a local makers market, and more. Admission:$10. Friday 4-9 p.m. and Saturday 12-6 p.m. –bbqblackstone.com
FAMILY ADVENTURE DAYS AT NEALE WOODS
June 19 at Fontanelle Forests, 1111 Bellevue Blvd N. Spring styled-games and a hike for fam-
ilies to partake in. After the competition, join a naturalist and explore Neale Woods on a guided hike for an hour and a half, during which you will learn basic hiking, camping and survival tips. Maximum of 18 participants allowed and social distancing guidelines will be enforced. Admission: $15. 1-4 p.m. 402.731.3140 –fontenelleforest.org
OMAHA JUNETEENTH PARADE AND FREEDOM FESTIVAL
June 19 at 3005 Lake St. The annual parade will
begin at 30th & Lake Streets and continue to 30th & Sprague Streets in Omaha. After the parade, there will be a celebration held at the Malcolm X Birthsite. Admission: Free. Concert is $25 for general admission and $50 VIP. 402.686.8316. –omahafreedomfestival.com
2021 NCAA MEN’S COLLEGE WORLD CHAMPIONSHIP.
June 19-30 at TD Ameritrade Park, 1200 Mike Fahey St. The 2021 NCAA Men's College World
Series celebrates another historic year in Omaha. Admission varies. 402.554.4404. –cwsomaha.org
Event times and details are correct as of presstime, but are subject to change. Due to the COVID19 pandemic, many events are canceling and/or changing dates/time/places as needed. Omaha Magazine encourages readers to visit venues' websites and/or calling ahead before attending an event or visiting a museum.
JUNE 2021
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ngela Garbacz wasn’t raised on Rugrats or Powerpuff Girls, but rather a healthy television diet of the Food Network. Her favorite gift growing up was Emeril Lagasse’s cookbook Emeril’s New New Orleans Cooking, and in high school, she would camp out in the Barnes & Noble cooking section, copying recipes or ogling the beautiful images of cinnamon buns and cookie dough. “Honestly, baking is the only thing I’ve ever wanted to do,” Garbacz said. Garbacz has a bachelor's degree in food science from the University of NebraskaLincoln and received her grand diplôme in classic pastry arts from the French Culinary Institute. For a little over six years, she worked in marketing at a biotech company but felt drained creatively and needed to up the ante. In 2014, she developed a food-related blog, moving away from her classic training and focusing on a more casual approach: simple and satisfying recipes from home. By May 2015, she opened her fi rst storefront, specifically marketed to folks with food sensitivities, such as dairy, eggs, and gluten. Her Lincoln, Nebraska, shop, Goldenrod Pastries, is popular and pretty, located on the corner of 48th Street and Prescott Avenue. Her second location, Goldenrod Coffee, is located inside The Bay near the university, attached to an indoor skate park and creative hub. And, although Garbacz is proud of her Nebraska-grown gold, she knew she wanted her food in the hands of more people. After acquiring a literary agent in 2018, she released Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats in April 2020. “With Goldenrod, I was making things that satisfied something for people who were often restricted in what they could eat. I was teaching myself that it didn’t have to be that complicated, and I wanted to teach others, too,” Garbacz said. “Making food should be for everybody, and I wanted to create something accessible for people in technique, supplies, ingredients…I want to feed as many people as possible.”
The creative process was lean. She worked with a small editorial team from New York, as well as her in-bakery brand manager Maggie Carlson, and Daniel Muller, a longtime friend-turned-photographer. The entire book took five days to photograph. The pair have a dynamic creative energy and worked quickly and candidly to make the cookbook come to life, according to Muller. “Food always has a story. Whether it’s the ingredients or method, someone has poured time and energy into creating something delicious. Food is one of the most challenging things to photograph because of that. Pastries and baked goods are particularly fun to shoot because they emit joy,” Muller said. “It’s amazing to have my work published. My 4-year-old and I made Angela’s chocolate cake recently, and it was pretty wild using a book with my name on it.” Muller’s photos, combined with Garbacz’s knack for storytelling, bring together a bright, welcoming pot of gold at the end of a rainbow of floral arrangements, hot pink icing, and fluff y cinnamon buns. “It came together really well,” Garbacz said. “We luckily have this picturesque space on the corner of a cute neighborhood. The whole shop is an open kitchen, we have a cute pastry case, just a fully idyllic pastry shop experience. I wanted the book to feel the same way; I didn’t want it to be pretentious or something for a certain kind of person. It’s for everyone.” When the book came out, COVID19 had hit the world like an incoming comet. Garbacz had to cancel a national book tour and work tirelessly just to keep her space and staff alive and well. Eventually, she landed on virtual baking classes after some casual baking sessions on Instagram Live. She was able to generate some income baking from the book and in her last round of classes even welcomed attendees from Switzerland and Denmark.
“I thought April 2020 was going to be a hard time to release the book, but actually, everyone became this at-home, captive audience,” Garbacz said. “I had this new cookbook with pantry ingredients, and people were looking for something to make. I’ve heard so many stories where Perfectly Golden really became people’s fi rst time enjoying baking, and I’ve felt so many personal connections. I’ll still get messages on Instagram from people cooking out of the book saying ‘OK, what’s happening?’ and I’m like, ‘Send me a pic, I’ll help you.’” Over the years, Garbacz has balanced her baking savvy with a heart for social issues, developing a campaign called Empower Th rough Flour that connects women bakers and food fans to fundraise for the nonprofit I Am Th at Girl. Like many business owners in 2020, Garbacz was challenged in trying to support her staff and business while mindfully participating in a global dialogue on social issues, amplifying her passions and inspirations in a way she never anticipated. “These days, I’m just very inspired by my team, the resilience of my industry, and happy and pleased about the resilience of myself and my book, and the ways we’ve reached out to people at a time when they need something to take their minds off the world,” Garbacz said. “I want to encourage and be encouraged by people who are treating their communities well.” Wielding a whisk and a come-one, come-all cookbook, Garbacz may just change the heartland’s culinary industry for good. To learn more about “Perfectly Golden” or Goldenrod Pastries, visit goldenrodpastries.com.
G A R B A C Z ’ S
GOLDEN HOUR A+C AUTHOR
The Telling of a Food Story STORY BY KAMRIN BAKER PHOTOGRAPHY BY BILL SITZMANN DESIGN BY DEREK JOY
JUNE 2021 | PAGE 15
A+C VISUAL // STORY BY KATY SPRATTE JOYCE
WHERE ART
WatieWhite Set theTable
From left: Watie White, Celeste Butler, Camille Voorhees
MEETS APPETITE PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MATT WIECZOREK
JUNE 2021
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A+C VISUAL //
S
ix figures. That was the budget for the artwork and curation for the Kimpton Cottonwood Hotel project. Six figures thoughtfully poured into the Nebraska art scene in 2020. Six-figures that are especially impactful in a year with an unprecedented global pandemic, which saw art sales dwindle as many curbed their discretionary spending.
Artist and curator Watie White was tapped by the local ownership group to curate the hotel’s entire art collection. What transpired was a labor of love that paid special attention to detail while honoring the historic property, and a billet doux of sorts to Nebraska artists. The redevelopment features artwork exclusively produced by artists from Omaha and Lincoln. White started working on this effort in October 2019, beginning with a tour of the Bemis Art Auction with local developer Jay Lund. On his collaboration with White, Lund joked in a phone interview that “he [White] did all the heavy lifting; my part was the fun part. We wanted all local art in this hotel, to authentically represent the uniqueness of Omaha and the Blackstone District.” White, a well-known artist who has called Omaha home since 2006, has enjoyed many successes since his latest Midwest move. Recently, he was featured at KANEKO, in a solo exhibit combining works from his notable 100 People public art project with four new massive woodcutting pieces. “Putting together the collection at the Cottonwood was an incredibly rewarding experience,” he said. “Serving as a connection and liaison between the hotel and the artists of Omaha and Lincoln allowed a great many people to be exhibited permanently and publicly in a context that they’d hadn’t been in before. To have the collection come together just as the world went into pandemic quarantine provided a spark of connection when it was needed vitally.” The entire project consists of 71 different pieces from 20 individual artists and nine from the curator himself. Of note are the artworks chosen by White to adorn the Cottonwood’s three food and beverage spaces. “Each of the spaces have very different presences…the spaces and architecture went a long way in setting the table for the artwork that was to happen in there,” White said. The main floor features the combined Petit Orleans and The Orleans Room. “[It] feels so much a part of the public life of the hotel,” White said. “Like I want to meet someone there for an afternoon tea or a cocktail with lunch.” On a tour of the property, White highlighted a piece by Camille Voorhees, located in the cafe. Voorhees, is a University of Nebraska at Omaha studio art teacher and an artist who focuses on fine art with printmaking and fibers. A 24” by 36” fabric and thread work, “Constellation,” was described by White as “really beautiful and really special.” Another noteworthy item found here is a quilt-like piece by Celeste Butler, which, according to White, tied in architectural elements of the hotel. “She took patterns from both the rooftop drains and the decorative railing in the old marble staircase,” he said. “She also dyed the fabric with cottonwood leaves and iron.” Butler, a 2017 fellow at The Union for Contemporary Art, contributed multiple works to the project. “A major part of my fiber art practice is to preserve history, capture the story and to bridge the past with the present,” she said.
"to have the collection come together just as the world went into pandemic quarantine provided a spark of connection when it was needed vitally." _Watie White // 18 //
JUNE 2021
The Cottonwood Bar provides a perfect canvas for two special commissioned projects, which is unique as most of the art picked for the property was sourced from existing works. White explained that this helps artists sell what they have already created and makes room for them to focus on new pieces. Jamie Burmeister crafted a 3D wood-andmetal piece, which White shared was based on work Burmeister had made for a show in Mexico and was inspired by the architecture of the building. Roughly 48” by 48”, the mix of wood, paint, and cast bronze figures adorn a significant wall near the entrance to the bar bathrooms. In his original notes on the notion for the piece, White added that “the figures will be reacting to the wood construction,” which is obvious in the final slightly whimsical iteration, named “House 05012001.” Another White favorite is a barcode portrait (known simply as “QR Code Bernard Schimmel”) by Scott Blake at the entrance to the Cottonwood; for those not familiar with Omaha sandwich lore, Schimmel has been credited as part of the team who brought the Reuben sandwich into existence at the original Blackstone Hotel. “Scott had been working with barcodes and QR codes to make images with lots of embedded information in them. It was my suggestion to do one of Schimmel for the hotel, but it was very much in keeping with his previous work. The image of [Schimmel] from his cookbook is created with 40 different QR codes, each which, when scanned with your smartphone, take you to recipes, articles, and Reuben/Omaha stuff. There are also a few Easter eggs in there which bring up a coupon for a free drink or a free Reuben sandwich,” White explained. The Committee Chophouse, a modern take on the steakhouses of old, also houses some lovely pieces. One of White’s own, and his personal favorite offering to the project, is ensconced within the eatery. “My work in the private dining room is called ‘Ganymede.’ It is the original carved woodcut, more unique than the limited-print edition I created which toured.” It is memorialized in print as part of the permanent collection at the Crystal Bridges Museum of American Art in Bentonville, Arkansas. White encourages Omahans to experience the magic and the history for themselves and walk the public spaces of the building to soak in the local artwork. Visit watiewhite.com to see the artist’s work and thecottonwoodhotel.com to learn more about the hotel.
n a m r a f t f S n Sie n e B Life s i h H t r d n A on Ea
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JUNE 2021
A+C MUSIC // STORY BY VIRGINIA KATHRYN GALLNER // PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY DEREK JOY hen Benn Sieff takes the stage, he has an unmistakable charisma. “He had a rock god-like presence to a kid like me,” said MarQ Manner, store manager of Homer’s Music in the Old Market, reminiscing on his early experiences of live music. Sieff started playing rock shows in the late 1980s with his band Nightmare, and has played in several other bands over the years, all serving different purposes in his life. He started Nightmare after the murder of his older brother. “Th at band served as an outlet for emotions. [It] helped me get through that and move into other things.” Each genre functions as a different outlet for him. Nightmare was a metal band that helped to process his grief, and Silicon Bomb served as a punk-rock outfit, with shows at iconic Omaha venues such as The Ranch Bowl. He has also performed as a singer-songwriter at smaller venues, including the beloved and recently closed Barley Street Tavern. Bennie and the Gents was created as an outlet for nostalgia. The name itself came about due to a misquote from a friend who told him "You've gotta do that song Bennie and the Gents," referring to the Elton John song "Bennie and the Jets." Sieff started the group nine years ago as a tribute to David Bowie, Queen, Alice Cooper, and other heroes of ’70s glam rock, with MarQ Manner managing their first incarnation. At the time, Sieff didn’t know of anyone in the region doing a tribute with the makeup, the costumes, and the attitude. A key aspect of their approach is studying videos of live performances by the artists they cover—especially for those in the band who weren’t there to see the original bands interacting with their audiences. Sieff said one of their most memorable shows was during the week of Bowie’s passing. They had booked the show a month before Bowie died. When the news broke that week, the show sold out quickly. “[It was] one of the hardest shows to do, to go in there and see people bawling,” Sieff said. “Some people didn’t go because they couldn’t handle it.” For others, it was a beautiful way to pay tribute to an era, and to an artist who shaped their lives. “Th at was a special night.” Sieff ’s sense of showmanship led him from glam rock into the world of theater—and the uniquely interactive musical experience of Th e Rocky Horror Picture Show. Before Rocky Horror, Sieff had never done theater. He had only seen the movie version of Th e Rocky Horror Picture Show a handful of times. When he met his wife, Erika Hall Sieff, she told him that she did “a little bit of singing and dancing.” He was enchanted when he fi rst saw her perform. She suggested he audition for a play called Calendar Girls with SNAP Productions at the former Shelterbelt Theatre in 2015. It ended up being his fi rst role onstage, and it was alongside his “partner-in-crime,” Erika.
“He had a rock god-like presence to a kid like me” - MARQ MANNER Joining the well-established Omaha Community Playhouse, Sieff had some underlying assumptions about theater professionals, but he came away with a deep respect for the amount of work that goes into a theatrical production. “I’ve been onstage for a large portion of my life,” he said of the transition from music to theater. “They’re similar, but a lot of work goes into a play, [especially] like Rocky Horror.” Sieff ’s depiction of Dr. Frank ‘N’ Furter was nominated for an Omaha Entertainment and Arts Award for Outstanding Actor, and Erika won Outstanding Supporting Actor for her depiction of Magenta. While preparing for the role, he thought about what that character means and what he represents.
Th at’s why you can love him and hate him,” he said. “He’s not the eye of the hurricane, he is the hurricane.” Now having worked in both worlds, Sieff wants to see more artists collaborating across these boundaries. “Whether it’s theater or music, there’s opportunity for art in everything you do.” He takes that frame of mind into his day job as well. Sieff has been working in the restaurant industry for 10 years and is currently a manager at Jams Midtown. Before that, he worked at M’s Pub for a number of years. Like the performing arts, the front and back of house cannot exist without each other. “The kitchen [staff ] are creators and inventors and artists,” Sieff said. “[The] front of house has to sell and create an atmosphere…We all have a role.” He compared the experience to audience engagement at a show. “When people come to our restaurant, from the moment they come in to the time they leave, we want them to feel like they’ve had a genuine experience. Our restaurant doesn’t survive without the customers. Bands don’t survive without the audience. We need each other.” Once the pandemic started, Sieff made the deliberate choice not to livestream Bennie and the Gents performances, instead waiting until they could safely bring the full experience to a live stage again. “We need that audience,” he said. “The energy goes between the audience and us. It’s an atmosphere. It’s electric.” Bennie and the Gents is scheduled to perform at The Waiting Room Lounge in Benson in July, their fi rst show since January 2020. Manner is ready. “I think [Sieff ] is one of those rare cats that might be pulling out his best work at this stage in his life,” he said. “I’m not sure we’ve seen his best yet.” Visit facebook.com/bennieandthegents for more information.
“Frank is super feminine, super masculine, sweet and sour—all these opposing things at once, but never in the middle.
JUNE 2021
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RESTAURANT TALES A+C ENTERTAINMENT // STORY BY SARA LOCKE
Fro m left: Za ch Fer gus on, Bra
dy He ss, and Emily Wi chm ann
Zach Ferguson, Brady Hess, and Emily Wichmann take an honest, heartfelt, and hilarious look Behind the Menu
T
here are more than 13.5 million restaurant workers in the United States right now, according to the National Restaurant Association. Despite that lofty number, many spend much of their industry experience feeling unseen.
Zach Ferguson, Brady Hess, and Emily Wichmann, the trio behind the Restaurant Tales and Behind the Menu podcasts, are helping change that. The hospitality veterans have created a platform connecting industry workers—sharing the good, the bad, and the absolutely hilarious.
The three met when working at Brix in Midtown Crossing, and remained close in spite of its closure, which caused a change in their working relationship. “We’ve known each other for long enough that if we could hate each other, we would by now,” Wichmann said. “I had seen them both [Ferguson and Hess] be patient, compassionate— and they were always really funny. We just inherently got along, and soon we hit that level of camaraderie and were hanging out on purpose after work. Eight years later, we’re still finding ways to hang out.” The idea to launch a podcast began to germinate one evening over drinks. Talk turned to the joys and frustrations they had experienced in their hospitality careers and how universal it had been in each of the restaurants they’d worked in.
// PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MATT WIECZOREK JUNE 2021
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A+C ENTERTAINMENT
“
T
he conversation came around to the fact that there wasn’t a podcast about the bar and restaurant industry that was really for or about service workers,” Hess said. “The industry podcasts that exist really focus on the business of restaurants, the technical or financial aspects. We started talking about what it would look like if we had one of our own. We would shine a light on the behind-the-scenes of it, and the funny, chaotic family dynamic restaurants tend to have. We wanted something industry people could listen to and relate to, the joy and the struggles.”
“Initially, we were planning for the show to be a series of listener stories, but switched to planned guests and interviews,” he explained.
“We obviously had to do something different for NPR, but we didn’t lose any of the integrity of what we were doing by doing it a little tamer,” Ferguson said.
Ferguson was optimistic, yet realistic, about what their audience would look like, saying “We decided to temper our expectations about how many listeners we would even have. Most podcasts get less than 100 consistent downloads, and we thought we’d be lucky if 10 of our friends listened regularly.”
Behind the Menu was intended to debut in the spring of 2020, but COVID-19 temporarily shut down production while everyone found their footing.
The first Restaurant Tales episode launched in February 2019 with guest chef A.J. Swanda, and within 24 hours hit 120 downloads. To Ferguson’s surprise, the listenership didn’t wane, and it wasn’t just friends of the trio tuning in. “It still blows my mind that anyone is interested in our take, but it’s really resonated and rippled pretty far. Only about one-third of our audience is in Nebraska. We get thousands of downloads in New York, California, and Texas. The feedback we’re getting is that everyone is going through really similar experiences, the good and the bad.” Their funny, poignant, and honest episodes were a hit among servers, bartenders, and chefs across the country, and they were making a meaningful impact in an industry with a high rate of burnout. “Some of our favorite episodes have been our looks at the mental health aspect of restaurant work,” Ferguson said. “Getting resources to people, offering support, and just shedding light on the challenges.” To that end, they interviewed Katy Osuna of the James Beard Award-winning podcast Copper and Heat in January 2021. “[It] really focused on some of the more serious aspects. We tried to drive people toward her resources.” Their compassion and humor weren’t only catching the ear of industry workers, but of KIOS broadcasting, and soon the trio launched Behind the Menu on Saturday afternoons.
“Todd Hatton, [program director] at KIOS, worked hard to help us work around the shutdown,” Ferguson recalled. “We pushed it back a little bit, but by March [2020] we were starting the conversations that turned into our first episodes.” In May, they released a fourpart series on Behind the Menu, and by June they were able to start working with people more closely. “We started telling their pandemic survival stories, sharing how COVID was affecting people.” Hess takes pleasure in finding something to celebrate in even the challenging subjects their guests are sharing. “It’s so fun to talk to people right now because we’ve gotten to have these conversations with people who have been doing things the same for years,” he said. “They worked hard to find their system, and suddenly they are redesigning their menu, their work spaces, everything. It’s been exciting to see how creative people have been, adjusting their biggest dream completely on the fly, with no blueprint for how to operate under these circumstances.” For Wichmann, the journey has been a blast, but it’s the light at the end of the tunnel that has her pushing through. “The joy and energy people have now that they’re able to get out again is really promising. And it’s not just the diners, chefs and servers have missed... most of their customers. We feel really lucky to have this platform where we could give these workers a voice when they were at risk of losing everything, and to be able to use that platform to celebrate as things start coming back to life.” Visit restauranttales.podbean.com or tune in to Behind the Menu Saturdays at 2 p.m. at kios.org/programs/behind-menu
“It’s been exciting to see how creative people have been, adjusting their biggest dream completely on the fly, with no blueprint for how to operate under these circumstances.” -Brady Hess
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JUNE 2021
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JUNE 2021
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OBVIOUSLY OMAHA // STORY BY LINDA PERSIGEHL // PHOTOGRAPHY CONTRIBUTED
01
SMOKIN’ HOT
BARBECUE IN OMAHA
Omaha may be best known for its prime steakhouses, but the metro should get more recognition for its quality barbecue joints serving beef brisket, burnt ends, and other savory smoked meats. Don’t forget all those scrumptious sides…warm cornbread, mmm. Here’s a sampling of six of Omaha’s favorite barbecue spots. All six feature dine-in or carry out, and some have other options. 01. JIM’S RIB HAVEN 3801 Ames Ave. | 402.451.8061 facebook.com/jimsribhavenomaha Described online as an ‘unfussy counterserve eatery,’ Jim’s Rib Haven has been serving traditional barbecue in North Omaha since 1967. The family-owned joint serves baby back ribs, rib tips, potato salad, saucy baked beans, whole smoked chickens, and more. Jim’s is also known for its economical Boney Box—a sampling of rib varieties in a to-go box—and has a convenient drive-thru.
02. PORKY BUTTS BBQ 15475 Ruggles St., Suite 105 531.466.7343 porkybuttsbbq.com Pitmaster Blane Hunter opened his south Texas-style restaurant in northwest Omaha in June 2019. His culinary education and 27 years of experience have helped him win several titles, including Kansas City Barbeque Society’s national grand champion in 2016. Porky Butts serves Porky Platters, pit ham, smoked turkey sandwiches, and award-winning ribs, as well as blackeyed pea dip, apple slaw, blueberry bread, and loaded grits. Catering available.
03. SMOKIN BARREL BBQ 13508 Discovery Dr. | 402.598.4855 smokinbarrel.net Smokin Barrel is a Texas-style barbecue joint in southwest Omaha owned and operated by Air Force veteran Wayne Dinges and his wife, Karla. Smoked meats are sold by the half pound, as a sandwich, or loose, and include brisket, sausage links, pork spare ribs, and pulled pork. They also take pre-orders for whole turkey breasts, briskets, and pork butt, with meat priced by weight after cooking. Staples such as creamy slaw, potato salad, trail beans, and brisket chili are sold by the pint or quart.
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04. SMOKING JAY’S BBQ 2524 S. 13th St. | 402.763.9071 jayssmokinbbq.com Local chef Jackie Griffin owns and operates Smoking Jay’s in downtown Omaha. In addition to quality smoked meats, Jay’s offers a large sandwich menu, including a patty melt and Jay’s Philly sandwich with sautéed peppers and onions. Appetizers and sides include traditional fare, as well as pork nachos, gizzards, and smoked chicken wings. The store also offers family-style meals with large sides and muffins included. Catering available.
05. SWINE DINING BBQ 12120 West Dodge Road | 402.991.4744 204 E. Mission Ave., Bellevue | 402.292.7427 swinediningbbq.com Swine Dining’s original location is in Olde Towne Bellevue, but in 2017, this popular ’cue place opened a second in west Omaha. Swine’s Kansas Citystyle smoked meats include thinly sliced brisket, sausage links, chicken wings, spare ribs, and a mixed-meat sandwich called All in the Pool. It also has daily specials such as brisket chili, barbecue street tacos, or turkey legs. Sides include smoked brisket mac ‘n’ cheese, corn mix (corn, sausage, peppers, onions), and bread pudding. Curbside, delivery, and catering available.
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06. TIRED TEXAN BBQ 4702 S. 108th St. | 402.991.9994 tiredtexanbbq.com Chip and Christine Holland opened Tired Texan in May 2017 in a former Perkins restaurant at 108th and L streets. The place is named after a barbecue joint Chip grew up visiting in Birmingham, Alabama, known for its inclusive vibe and killer smoked meats. Tired Texan’s menu lists Texas Tumbleweeds (deep-fried cheesy potato balls) and Navajo frybread sliders among its appetizers, and hickory smoked St. Louis-style spare ribs, Texas-style sliced brisket, and the Roadrunner fried chicken sandwich as main dishes. Curbside and delivery available. JUNE
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2021
06
DINING PROFILE // STORY BY CHRIS BOWLING
David Rose Takes Over as Executive Chef of Omaha Steaks
FAMILY, FOOD, AND A NEW FACE IN TOWN CORN AND LOBSTER SIZZLE IN BACON FAT ON THE STOVE AS A CASCADE OF SPICES FALL FROM THE CHEF’S FINGERS TO THE FILET MIGNON ON THE CUTTING BOARD.
If this were at a restaurant, the chef ’s eyes might dart around as they watch dishes in preparation, but David Rose is staring straight ahead. In a black apron and gray T-shirt pulled tight against thick muscles, the new executive chef for Omaha Steaks isn’t worried about a dinner rush. He’s looking right at his audience. // 66 //
JUNE 2021
In Omaha Steaks’ YouTube videos, his goal is to connect consumers with recipes that make the most out of their food. And of course, always push the brand, which is no problem for this 39-year-old with a bright smile, close-cropped beard, and tendency for big hand gestures. “With surf and turf, we’re talking about luxury,” Rose said in one video, “and what’s more luxurious than this wild-caught Maine lobster? It’s shipped fresh to you, frozen day of, so you literally can taste the freshness, all the way from Maine to your mouth.”
C
That’s Rose’s personality coming through. He’s a salesman who’s genuinely excited about his product, a celebrity chef who wants to use his platform to connect people to food, and, above all, a people person. He hopes to add to Omaha Steaks’ 113-year history a new, friendly face who can get more people in the kitchen and push the brand’s products to places they’ve never been. “I want to bring you in my kitchen and show you how to make some amazing food,” he said.
PHOTOGRAPHY PROVIDED BY OMAHA STEAKS DESIGN BY MATT WIECZOREK
“Everybody would kind of bring their own flair and twist to the food,” he said. From the time he got his first job at 13, he worked in hotels and restaurants. At the time it was just a job for him—he’d seen his parents make careers cooking for seniors and nuns, so a job in the service industry seemed natural. In 2003, he moved to Atlanta, where he got a bartending job at Justin’s, a now-closed restaurant owned by P. Diddy, schmoozing and serving a diverse crowd every night. His lightbulb moment occurred when he saw a commercial for Le Cordon Bleu, an international culinary institute that used to have branches across the U.S., including Atlanta. He realized bringing people together through food, and having fun doing it, was something he could do as a career. He enrolled. “Nobody would ever really call me, previous to that, a scholar, or an academic,” Rose said. “But you know for me, it wasn’t really school. Every day was something new, a new adventure, a chance to create with your hands and create and innovate and also learn the staples and classical technique of French training.” He graduated summa cum laude, took a job with the Four Seasons hotel in Atlanta, realized the hours weren’t for him, and started catering to a network of high-profile friends he’d started building at Justin’s. That led to bigger catering gigs, which led to brand ambassador deals with The Big Green Egg—a ceramic charcoal barbecue cooker that, as the name suggests, looks like a big green egg—which led to TV appearances, which led to facing off against Bobby Flay on Food Network Star. On his couch hundreds of miles away, watching Rose furiously chop vegetables on TV in 2017, was Brian Fowler, vice president of procurement and product development at Omaha Steaks.
Food is inseparable from culture, identity, and family for Rose. The son of Jamaican immigrants who settled in New Jersey, Rose grew up with eight brothers and sisters, and a cadre of aunts, uncles, and cousins who all lived nearby (his mom was one of 13 kids and his dad one of 10). Thanksgivings, birthdays, and summer barbecues meant upwards of 100 people eating jerk chicken and oxtails bursting with Carribbean flavors along with hot dogs and hamburgers with ketchup and mustard.
When it came time to look for a new executive chef a few years later, Fowler knew they had to get the chef with a big smile and engaging on-air personality.
“What I loved about what I saw on TV, is that that guy is exactly who he is. So no matter what he’s doing or he’s interacting with, he is genuinely himself,” Fowler said. When Rose got the call from his agent, he thought it was a prank. Then it set in. He’d really be working with one of the biggest food brands in the country—a family-owned business that values accessibility as much as quality. In other words, people like him. “It’s something that I’m very proud of and something I consider an honor,” Rose said of the position. “It’s something I don’t take very lightly.” The opportunity came at a unique time. Home cooking and food delivery became top of mind in 2020. Meanwhile, protests for racial justice across the country remind Rose why this position is an opportunity. As the son of immigrants and a Black man, it means something to have representation in a very visual way, while also promoting recipes that connect with his training as a chef and his family. In one video, he shows viewers how to make African Spice-Rubbed Porterhouse with Curried Shrimp Pearl Pasta & Collard Green Chimichurri. In another, it’s Philly Cheesesteak Sliders. Any way you cut it, Rose just wants to make sure that people are learning, getting into the kitchen, and making something delicious. “I want to see you win,” Rose said. “So even though something might look intimidating and you might have thought beforehand, ‘That looks delicious, but how am I gonna get from A to Z to execute it?’ I like to simplify things, break it down and make it easily digestible to where I can give you the skills you need to recreate something happy, delicious, and simple.” Visit Omaha Steaks YouTube channel for more information.
FOOD IS INSEPARABLE FROM CULTURE, IDENTITY, AND FAMILY FOR ROSE. JUNE 2021
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DINING REVIEW // STORY BY JOSEFINA LOZA // PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MATT WIECZOREK
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packs a balboasiz e d p u n ch
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Smoked eel JUNE 2021
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JUNE 2021
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DINING REVIEW //
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h eth e r a di n e r li kes it raw, sas h imi-style, flas h - fri e d as part o f a ro ll, o r ch o ppe d u p i n a po ke-style bowl, sus h i has b ecom e a po pu lar d e licacy aro u n d th e g lo b e . I n fact, eve n Omaha’s sus h i sce n e has b ecom e quite com petitive .
Today, there are almost too many sushi restaurants to count, so offerings really have to stand out beyond the standard California roll if a restaurateur wants to be patronized. Nestled in the Blackstone District, Butterfish guns to be one of the best high-end sushi spots in Omaha’s restaurant landscape, offering unusual fish choices and handcrafted cocktails. Butterfish manager McKayla Olsen said the eatery opened in 2018 with the vision of offering sushi and Asian small plates. There are twists to sushi rolls with ingredients such as kimchi, caramelized pineapple, pickled shiitake mushrooms, lemongrass curry, and roasted cauliflower. The restaurant also offers traditional items such as sashimi, // 70 //
JUNE 2021
nigiri, and classic sushi rolls like California, tuna maki, and rainbow. While the menu changes seasonally, Butterfish has a minimalist, yet modern and trendy ambiance that diners find appealing. It is eco-friendly, serving farm-to-table, locally sourced ingredients with a robust wine selection. Easily considered a contemporary casual restaurant for its offshoot of the fine dining concept, Butterfish caters mostly to young professionals who live and work somewhere between downtown, Blackstone, and Benson. On a Thursday night in March, my family and I decided to focus almost entirely on sushi, as Butterfish brings some creativity with its 18 house rolls.
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T h e r e a r e t w i s t s to s u s h i r o l l s w it h i n g r e d i e n t s s u c h a s ki m c h i, c a r a m e li z e d p i n e a p p l e , p i c k l e d s h i ita k e m u s h r o o m s, l e m o n g r a s s c u r ry, a n d r oa s t e d c au li f low e r .
JUNE 2021
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DININGDINING REVIEWREVIEW // //
T h e s u s h i r o l l s h av e p l ay f u l va r i e t i e s , s u c h as th e G reen Worm an d t h e R o c k y B a l b oa ( m a n y B u t t e r f i s h r o l l s h av e f u n n a m e s) . W e o r d e r e d th e Crispy Gold Coast an d t h e S pi d e r M a ki . W e a l s o o r d e r e d t h e avo c a d o an d Califor nia rolls to s e e h o w t h e y s tac k e d against oth er locations. The Crispy Gold Coast was hands down our favorite, consisting of crab mix, avocado, cucumber, tempura flakes, and sweet chili sauce. The Spider Maki had a crispy softshell crab, masago, avocado, red pepper, and spicy mayo. The Rocky Balboa is made with smoked salmon, cream cheese, and avocado, with the cucumber, crispy garlic, and black and white sesame seeds lending just the right amount of crunch. Offering a trio of seafood items, the Green Worm includes a crab mix with yellowtail hamachi and tuna with avocado, red pepper, masago, spicy mayo, and the cucumber wrap that likely gives it its name. Most of the sushi rolls cost between $13-$16, which is on the higher end for sushi. Those who have never tried smoked eel before may be surprised at how rich and meaty this rather delicately textured fish can be. Butterfish did a superb job preparing the dish, which was soft, fluffy, and flaky, quite pleasant to consume without a fishy or earthy aftertaste. The Octopus sashimi that day was chewy, flavorless, and couldn’t compare to the smoked eel sashimi we had just tasted. The Blood Orange Thai Mojito (rum, blood orange, Thai basil, mint, and lime) paired nicely with the smoky eel. It’s a drink I’ve now added to my list of favorites. However, on my next visit I might opt to try one of the eatery’s many Asian beers, from Asahi Super Dry to Chang and Tsingtao.
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JUNE 2021
Butterfish isn’t just about the sushi. The other dishes shine as well. The Kimchi Fried Rice was a tasty meal spiked with spice—but in a balanced and flavorful way. The dish consisted of braised pork shoulder, roasted carrot, scallion, pickled Asian pear, soft egg, and nori. OK, who am I kidding? It’s ridiculously flavorful, and the egg on top basically made it heavenly. The Brussels sprouts, caramelized onions, and sunflower seeds gave just enough crunch. The egg drop and miso soups are two widely popular standbys, and both are made in-house. Executive Sushi Chef Jose Vega said that Butterfish’s commitment to use local purveyors to provide the freshest ingredients remains the same. “We use local,” Vega said. “We support as much as we possibly can. Everything is fresh daily.” When asked how they thought Butterfish fit into Omaha’s sushi scene, Olsen said, “People in Omaha love sushi,” implying that there is definitely room to grow in this market. “It’s so wonderful seeing everyone come back,” she added. “Commiserating with guests has been great.” Since the pandemic, many restaurants have experienced closures, limited hours of operation, and reduced specialty items. At Butterfish, the menu continues to grow. Not to mention there’s plentiful seating, including some comfortable patio spots for those beautiful summer nights. Visit butterfishomaha.com for more information.
BUTTERFISH 3901 FARNAM ST. - 402.934.8979 FOOD SERVICE AMBIANCE PRICE OVERALL
$$$ 5 STARS POSSIBLE
JUNE 2021
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a return DINING FEATURE // STORY BY J.D. AVANT
to the kitchen
Elkhorn Venue is Perfect Fit for Chef Karl Marsh
When Aaron McKeever, co-founder of Eat Fit Go, was looking for the right people for his latest endeavor, Barrel & Vine, he eagerly turned to seasoned chef Paul Militzer and former chief culinary officer at Eat Fit Go, Karl Marsh. The restaurant and music venue near 204th and Pacific streets will be a true food destination spot in Elkhorn. A restaurant and venue with this selection demands culinary experts to craft a menu capable of satisfying guests from both sides of the Platte River. Hence the hiring of Militzer and Marsh.
Photography by Scott Drickey // Design by Matt Wieczorek // 74 //
JUNE 2021
DINING FEATURE // “My first foray back, and I’m a little nervous,” Marsh said, referring to his absence from day-to-day restaurant work for the past 25 years. The longtime chef had worked in restaurants since his early teens on the West Coast, graduating from the now-closed Century School of Culinary Arts in San Diego. Afterwards, he helped launch Southern California’s iconic George’s at the Cove restaurant as a line cook, eventually working his way up to night sous chef. Marsh would continue his in-kitchen work throughout the years, managing upscale hotel restaurants such as the Hotel Finisterra in Cabo San Lucas and cooking for A-Listers at several Planet Hollywood locations. In the 1990s, he wanted to get out of the restaurant business and focus on computer programming. Fortunately, a mentor suggested he continue utilizing his culinary skill set in a corporate environment. Marsh worked in corporate test kitchens over the next several years. He enjoyed being director of new product development at Chevys Fresh Mex, and found his dream job as corporate executive chef at Omaha Steaks after moving to Omaha with his wife in 2002. The dedicated chef wasn’t interested in working day-to-day inside of a restaurant kitchen after he moved to Nebraska, but he could never turn down a chance for a great dining experience. He enjoys trying out new eateries around town and recognized the upsurge of quality restaurants as time progressed. “The food scene in Omaha has gone forward with leaps and bounds since I moved here,” Marsh said. While he tried to resist the urge of returning to the kitchen, Marsh admitted he was always open to going back if an opportunity arose that met his specific criteria. “I always said I would never do it again unless it was the perfect concept, perfect location, perfect people I’d be working for, and the (restaurant’s) finances would be perfect,” Marsh said.
Once he realized McKeever’s Barrel & Vine met his prerequisites, the talented chef was ready to head back into the kitchen as executive chef and a business partner. “Aaron McKeever’s vision is incredible,” Marsh said. “I’ve been around food and restaurants for over 40 years. I wanted to be a part of this project because it’s such an intriguing concept and amazing location. I hope Omaha residents enjoy it and think the same of it as I do. We want everyone to come out and give us a shot.” Located in a budding corridor, including the Dalmore Apartments and additional retail space, the exclusive spot is set to open soon. This ambitious foray boasts five interconnected venues, including a charming dining room, formal bar, patio, upstairs poolside bar, and to-go food window. It will also feature live, onstage music provided by touring country western and rock ’n’ roll bands traveling along I-80. Barrel & Vine’s atmosphere is ramping up to be a standout experience among the city’s food scene. Different sections of the restaurant will have different impressions, and guests will find food items at the upstairs poolside bar not found in the downstairs dining room. Marsh assures guests will enjoy themselves whether they are wearing jeans or formal wear. “We don’t ever want to exclude any type of guest. One person might want to eat at the downstairs patio, one might enjoy table service at the bar. Hopefully it will appeal to everyone,” Marsh said. Co-executive chef Militzer looks forward to offering a variety of fare throughout the different venues. He foresees busy days and nights, and compares managing the kitchen in the unique venue to his time handling concurrent weddings and birthdays as executive chef at Happy Hollow Country Club. “I think it’s going to be a lot of fun,” Militzer said. “Something that Omaha hasn’t seen before.” Militzer has crafted a brunch menu equipped to please an assortment of appetites. Fans of traditional meals will enjoy his smoked specialties, including salmon, chicken, and baked potatoes. Those with more adventurous cravings will enjoy the superfood salad, chorizos, and strawberry French toast.
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“We’re going to rotate things out quite a bit. We’ll be able to switch things up so it doesn’t get stagnated,” Militzer said. One on-trend menu item is a tater tot poutine. “Once you eat it, you can’t stop,” Marsh said of the decadent Canadian-based dish with a twist. The poutine features a delicious bourbon maple syrup gravy, cheese curds, and tater tots. The chefs plan to serve the poutine several different ways, including as a pizza, a side item, and an appetizer. They hope people will enjoy eating the food as much as they have enjoyed working on the dishes. “I like everything to pack a wallop and be memorable,” Marsh said. The list of delectable items on each venue’s menu persists with comfort foods and new favorites, including mac ‘n’ cheese, Nebraska steaks, artichoke pizza, and what Marsh hopes is the best burger in Omaha. He said all dishes will be crafted with the highest quality ingredients in a dream kitchen for chefs, featuring an infrared finishing oven, hybrid steak broiler and grill that cooks the bottom and top of meat at the same time, and a pizza oven. With everything in place, Militzer foresees multiple soft openings before opening day to help familiarize staff with the process. They’ll stick with an approved initial menu and limit specials throughout the primary phase. “The biggest thing is patience,” he said. “[It] takes time to get something off the ground” Marsh credits McKeever’s vision and leadership for giving them the opportunity to give Barrel & Vine a first-class grand opening. “Typically you never get to do them right,” Marsh said, referring to other restaurant launches. “I’ve never had this much time and the opportunity to put this much thought into what we’re going to be serving. Hopefully it will be a culmination of my entire career in this menu. I’m really excited about that.” As it stands, Barrel & Vine is ready to give visitors an exclusive experience worthy of more than just a couple hours visit according to Militzer. “I think it can be a place you can come and spend the whole day,” Militzer said when asked what he envisions a great night at Barrel & Vine will look like. “People can come to the pool in the afternoon and have snacks, [then] come back at night and have dinner or drinks in the bar and enjoy live music. There’s nothing like it.” Visit bvomaha.com for more information.
“We don’t ever want to exclude any type of guest. One person might want to eat at the downstairs patio, one might enjoy table service at the bar. Hopefully it will appeal to everyone.” -Karl Marsh JUNE 2021
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Omaha
DINING GUIDE AMERICAN BARREL & VINE- $$ 1311 South 203rd Street Omaha, NE 68130 Barrel and Vine’s restaurant is an elevated food experience that is made from scratch daily with love in our kitchen. Our menu combines a mixture of Chef driven creative dishes, crave-able comfort meals and premium Nebraska steaks. Barrel & Vine also doubles as a live music venue and offers a rooftop bar, outdoor patio with firepits, and dozens of high end bourbons, scotch, and over 100 wine selections. Come check out an experience that is like nothing else in Nebraska. Open 7 days a week. Coming July 2021.
JAMS- $$ 7814 Dodge St. - 402.399.8300 17070 Wright Plz, Ste. 100 - 402.810.9600 1101 Harney St. in the OldMarket - 402.614.9333 Jams is an Omaha restaurant legacy, an “American Grill” that offers a melting pot of different styles and varieties. The dishes are made with high-quality ingredients that pair well with award-winning wines or creative cocktails. —jamseats.com
LE PEEP - $ 69th & Pacific - 402.933.2776 177th and Center streets - 402.934.9914 156th Street & W. Dodge Road - 402.408.1728 120th and Blondo streets - 402.991.8222 Le Peep puts a wholesome perspective on your favorite neighborhood breakfast and lunch spot. Fresh. Simple. Elegant. Inviting. We put the emphasis on people, both patrons and staff. We focus on providing each of our guests the fresh food and friendly service that they have come to expect. Open daily 6:30 a.m.-2 p.m. —lepeepomaha.com
DINING GUIDE LEGEND
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LISA’S RADIAL CAFE - $ 817 N. 40th St. - 402-551-2176 American. Cafe. Diner. Vegetarianfriendly. Gluten-free options. This oldschool diner serves hearty portions of American comfort classics for breakfast and lunch. Family-owned and operated. This business is a must if you’re in the area. People rave about our chicken-fried steak, stuffed French toast, coffee, and friendly staff. Monday-Friday 6 a.m.-2 p.m., Saturday and Sunday 7 a.m.-2 p.m.
STELLA’S - $ 106 S. Galvin Road, Bellevue - 402.291.6088 Since 1936, we’ve been making our world-famous Stella’s hamburgers the same way. The family secrets have been handed down to each owner, ensuring that your burger is the same as the one you fell in love with the first time you tried Stella’s. And if it ’s your first time, we know you’ll be back! Monday-Saturday 11 a.m.-9 p.m., closed Sunday. —stellasbarandgrill.com
TED AND WALLY’S - $ 1120 Jackson St. - 402.341.5827 Come experience the true taste of homemade ice cream in the Old Market. Since 1986, we’ve created gourmet ice cream flavors in small batches using rock salt and ice. We offer your favorites, plus unique flavors like margarita, green tea, Guinness, and French toast. Special orders available. Mon.-Thurs. 11 a.m.10 p.m., Fri.- Sat. 11 a.m.-11 p.m., Sunday. Noon-10 p.m. —tedandwallys.com
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5 METRO Locations!
3 90th & Blondo 402.391.8870 3 146th & Center 402.330.4160 3 96th & L 402.331.5656 3 Galvin & Avery 402.292.2028 3 29th & Farnam 402.346.1110
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402.391.2950 . Call today to make your reservation
VARSITY SPORTS CAFE - $$ Ralston - 9735 Q St. - 402.339.1944 Bellevue - 3504 Samson Way - 402.932.1944 Millard - 14529 F St. - 402.505.6660 Dundee - 4900 Dodge St. - 402.934.9439 Ralston, Bellevue, Millard and Dundee. We are truly grateful to have been welcomed into each of these communities and welcome you in for good food, a cold drink and a comfy seat to enjoy the sport of your choosing! Determined to bring only the freshest ingredients, homemade dough and our specialty sauces to the table, we have worked hard to perfect our craft for you. Our goal is to bring the best food service to the area and show the best sports events that you want to see. Pick up and Delivery availalble. Please check website for hours of operation. —varsityromancoinpizza.com
I TA L I A N LA CASA PIZZARIA - $$ 45th and Leavenworth streets - 402.556.6464 La Casa Pizzaria has been serving Omaha its legendary Neapolitan-style pizza and pasta for 60 years. We offer dine-in, carry-out, party facilities, catering, and now pizza shipments to the 48 contiguous states. Open Tuesday-Saturday at 11 a.m. and Sunday at 4:30 p.m. —lacasapizzaria.ne
CHEERS! 18 YEARS IN A ROW! LaMesaOmaha.com | 6 Locations JUNE 2021
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otella’s Italian Bakery has grown well beyond our forefather’s dream from his 1850 operation—a small brick oven in Italy. What’s more astonishing than our growth, however, is how much has remained the same. Industrial mixers have replaced the kneading we once muscled through. And wood-fired ovens are a thing of the past. But we continue to place our family’s values at the center of every decision. The founder’s son, Louis Sr., guided the company through decades of expansion. Often using the salutation, “We wish you the very best, from the Rotella family,” he lived out that catchphrase, always putting customers’ best interest first. He passed down his steadfast commitment to quality and service to his son, Louis Jr., Rotella’s current CEO and President. Louis Jr. devoted his career to product and business development, propelling the bakery from local legend to a national leader.
rotellasbakery.com
Family Values The influence of family guarantees a robust sense of purpose. And as we fulfill our vision for growth, we continue to put the needs of our customers first. As Louis Rotella Sr. has said for years, we will always wish you the very best.
SINCE 1921
Omaha
DINING GUIDE Breakfast
LO SOLE MIO RISTORANTE ITALIANO - $$ 3001 S. 32nd Ave. - 402.345.5656
156th & Dodge • 408-1728 177th & Center • 934-9914 120th & Blondo • 991-8222 69th & Pacific • 933-2776
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Omaha’s largest selection of craft beers.
3578 Farnam St • 402-345-1708 www.beercornerusa.com
PASTA AMORE - $$ 11027 Prairie Brook Rd. - 402.391.2585 Pastas are made fresh daily, including tortellini, fettuccine, and capellini. Daily specials and menu items include a variety of fresh seafood and regional Italian dishes, such as linguini amore and calamari steak, penne Florentine, gnocchi, spaghetti puttanesca, and osso buco. Filet mignon is also offered for those who appreciate nationally renowned Nebraska beef. To complement your dining experience, the restaurant offers a full bar and extensive wine list. Be sure to leave room for homemade desserts, like the tiramisu and cannoli. MondayThursday 9 p.m. and Friday-Saturday 10 p.m. Reservations recommended. —pastaamore.com
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Try Omaha’s Favorite Reuben!
The restaurant is located in a residential neighborhood, surrounded by charming homes. Everyone is greeted with homemade bread, a bowl of fresh tomatoes and basil, a bowl of ovenroasted garlic cloves, specially seasoned olive oil, and (at night) a jug of Chianti! The menu includes a large variety of pasta, chicken, veal, seafood, and even a delicious New York steak. Traditional dishes such as lasagna, tortellini, and eggplant parmigiana are also available. Lunch offerings include panini, salads, and one of the best pizzas in town. Patio seating, full bar, and a great wine list complete the atmosphere. No reservations, except for private rooms. —losolemio.com
DINE-IN TAKE-OUT
4524 Farnam St. - 402-991-7724 FREE PARKING . LIVE MUSIC . BIER GARDEN
R AT H S K E L L E RO M A H A .C O M
STEAKS • CHOPS • SEAFOOD ITALIAN SPECIALTIES 7 private party rooms Seating up to 400 Lots of parking
1620 S. 10th Street
402-345-8313
SPEZIA - $$$ 3125 S. 72nd St. - 402.391.2950 Choose Spezia for lunch or dinner, where you’ll find a casual elegance that’s perfect for business guests, get-togethers, or any special occasion. Exceptional food, wine, and service, with a delectable menu: fresh seafood, certified Angus steaks, innovative pasta, risotto, gnocchi, cioppino, lamb, entrée salads, Mediterranean chicken, flatbreads, and fresh salmon daily. Enjoy a full bar, Italian and California wines, Anniversary/Lovers’ Booth (call to reserve), private dining rooms, and wood-fired grill. Open Monday-Sunday. Cocktail hour 4-6 p.m., when all cocktails, glasses of wine, and beers are half price. Evening reservations recommended. —speziarestaurant.com
www.casciossteakhouse.com
JUNE 2021
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Omaha
DINING GUIDE
MEXICAN FERNANDO’S - $ 7555 Pacific St. - 402.339.8006. 380 N. 114th St. - 402.330.5707
MODERN COCKTAILS MIXED WITH AMERICA’S MUSIC
Featuring Sonoran-style cooking made fresh daily. Catering and party rooms also available. Monday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.-11 p.m., Sunday 4-9 p.m. —fernandosomaha.com
LA MESA - $$ 158th St. and W. Maple Road 402.557.6130 156th and Q streets - 402.763.2555 110th St. and W. Maple Road 402.496.1101 Fort Crook Road and Hwy 370 402.733.8754 84th Street and Tara Plaza 402.593.0983 Lake Manawa Exit - 712.256.2762
3825 N. 30 TH ST., OMAHA, NE @JOHNNYTSBARANDBLUES
“exactly like nothing else.”
Enjoy awesome enchiladas, fabulous fajitas, seafood specialties, mouthwatering margaritas, and more at La Mesa. Come see why La Mesa has been voted Omaha’s No. 1 Mexican restaurant 18 years in a row. SundayThursday 11 a.m.-9 p.m., Friday and Saturday 11 a.m.-10 p.m. —lamesaomaha.com
ROMEO’S MEXICAN FOOD AND PIZZA - $ 90th and Blondo streets - 402.391.8870 146th St. and W. Center Road - 402.330.4160 96th and L streets - 402.331.5656 Galvin and Avery roads - 402.292.2028 29th and Farnam steets - 402.346.1110 Romeo’s is your friendly, family Mexican food and pizza restaurant. We take real pride in serving our guests generous portions of the freshest, most flavorful dishes made with the finest ingredients available. Zesty seasonings and the freshest ingredients combine to ensure the ultimate in flavor. Our savory taco meat is prepared every morning at each location. Make sure to try our chimichangas; they’re the best in town. —romeosomaha.com
coming july 2021
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JUNE 2021
Oppty-790_Barrel&WineAd_OmahaMag_v2.indd 1
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SPECIAL DINING CRESCENT MOON ALE HOUSE - $ 3578 Farnam St. - 402.345.1708 Founded in 1996, we’ve grown into Beer Corner USA with the additions of The Huber Haus German Beer Hall, Max and Joe’s Belgian Beer Tavern, and Beertopia—Omaha’s Ultimate Beer Store. With more than 60 beers on tap and Omaha’s best Reuben sandwich, we are a Midtown beer-lover’s destination. Hours: Monday-Saturday 11 a.m.-2 a.m. Kitchen hours: MondayWednesday 11 a.m.-1 p.m., ThursdaySaturday 11 a.m.-midnight. Closed Sunday. —beercornerusa.com
FIRST WATCH - $ 1222 S. 71st St. - 402.932.5691 2855 S. 168th St. - 402.330.3444 3605 N. 147th St. - 402.965.3444 304 Olson Drive - 402.965.3444 18101 Chicago St. - 402.916.4109 2015 Pratt Ave., Bellevue - 402.991.3448 We begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins, and whipping up our French toast batter from scratch. Everything is made toorder here at First Watch. We use only the finest ingredients possible for the freshest taste around. —firstwatch.com
RATHSKELLER BIER HAUS-$$ 4524 Farnam Street - 402.991.7724 The focal point between Blackstone District and Dundee. The “Germarican” food offering including bratwurst, pretzels, sandwiches (fan favorite reuben), topped chips and assompanying sides all with a German twist enables our guests a varied culinary experience. Rathskeller features the largest patio in Midtown with live music, bar access, food. Our patio is family and pet friendly. Open daily 11 a.m.-Late. —rathskelleromaha.com
Omaha
DINING GUIDE
GREEK ISLANDS - $ 3821 Center St. - 402.346.1528 Greek cuisine with specials every day at reasonable prices. We are well-known for our gyro sandwiches and salads. We cater and can accommodate a party for 65 guests. Carry-out and delivery available. Monday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m., Sunday 11 a.m.- 7 p.m. —greekislandsomaha.com
STEAKHOUSES CASCIO’S - $$ 1620 S. 10th St. - 402-345-8313 Cascio’s is Omaha’s No. 1 steakhouse. We have been serving Omaha for 69 years. We feature steaks, chops, seafood, and Italian specialties. We have seven private party rooms, seating for up to 400 people, and plenty of parking. —casciossteakhouse.com
Take Out & Delivery Available Online Ordering Available at Bellevue, Millard & Dundee Locations
402.339.1944
402.505.6660
Sports Bar
Please Check Website for Hours of Operation
402.932.1944
402.934.9439
THE DROVER RESTAURANT & LOUNGE - $$$ 2121 S. 73rd St. - 402-391-7440 Famous for the original Whiskey Steak. Truly a one-of-a-kind Midwestern experience. Excellent food, wine, service, and value. Rare...and very well done. Lunch Monday- Friday 11 a.m.-2 p.m., cocktail hour 3-6 p.m., dinner nightly 5 p.m. —droverrestaurant.com
varsityromancoinpizza.com h Steak ouse
@The Drover Restaurant & Lounge | Gift Cards Available 2121 S. 73 St. | (402) 391-7440 | DroverRestaurant.com Open Monday - Friday 11am - 2pm | Dinner nightly from 5pm
ek Dining Gre
Family Owned Since 1983 CATERING / PARTY ROOM AVAILABLE HOMEMADE, FRESH FOOD, ALWAYS.
3821 Center St. / 402.346.1528 GreekIslandsOmaha.com JUNE 2021
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NEBRASKA POLISH DAYS June 4-6 in Loup City. This is a three-day celebration of all things Polish. There is a parade, street dance with live music, color run, a beer garden, and more. 308-745-0430. —facebook.com/polishdays 2021 NIOBRARA RIVER FEST June 4-5 at the Berry Bridge Resort in Valentine. This
festival focuses on water activities like canoe and kayaking races, and including music and food. 402-376-3474. —niobraracamping.com
ANNEVAR June 17-20 in Ravenna. This festival,
4-5
in Comstock. Nestled in a canyon near the community of Comstock, Nebraska (population 96) is the Home of 2nd Wind Ranch. Every year that canyon comes to life with the Windmill Festival and top national country acts. 308628-4107. —windmillfestival.com
NED LEDOUX June 12 at Royal Grove in Lincoln.
LeDoux is an American country music singer and songwriter. He is the son of singersongwriter Chris LeDoux, and has released two studio albums. info@theroyalgrove.com —theroyalgrove.com
10TH ANNUAL VETERANS FREEDOM MUSIC FESTIVAL June 13 at the Railyard in the Haymarket
in Lincoln. This festival was originally the brain child of Terry Gillispie. In 2011, Terry asked Dave Rusk, a local radio executive if he would play some music for the veterans at the Lincoln VA hospital.The annual music festival features local bands and celebrates veterans. 402-7706013. —vfmf.net
NEBRASKALAND DAYS June 16-26 at Wild West Arena in North Platte. This festival celebrates
Nebraska’s western heritage. The PRCA Buffalo Bill Rodeo features fan favorites such as bull riding and steer roping. The event also includes parades, an antique car show, quilt show, and tennis tournaments. Luke Combs and Toby Keith are the music headliners this year. 308532-7939. —nebraskalanddays.com
JUNE 2021
ANNUAL HOMESTEAD DAYS 2021 June 23-27 at Homestead National Monument near
which is Ravenna spelled backwards, is a community celebration that includes a midway, demo derby, two-day tractor pull, parade, sand volleyball, car show, fun June run/walk, and a three-man scramble golf tournament. 308-452-3133. — myravenna.com/annevar
COMSTOCK WINDMILL FESTIVAL June 10-12
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DILLER PICNIC 2021 June 17-19 in Diller. The annual picnic is back for another year. Guests enjoy a day of family fun, food, and carnival rides. 402-793-5865. —dillerpicnic.net
TESTICLE FESTIVAL June 18-19 at Round the Bend Steakhouse in Ashland. This festival
Beatrice Visitors can see how people lived in the late 1800s through stage per for mances , demonstrations of traditional crafts and farm machinery, a re-enactment of a Civil War encampment, children’s festival, a car show, and more. 402-223-3514. —nps.gov/home
2021 FLATWATER MUSIC FESTIVAL June 25-26 at Prairie Loft Center in Hastings. The festival
will feature live music, jamming, family activities, workshops, art vendors, beer garden, food trucks, and much more. 402463-0565. —prairieloft.org
really has some…well, nevermind. Attendees can participate in a ball-eating contest and listen to live music. The event includes a fireworks display and more traditional June fair food (nachos, corn dogs, etc.) for those who prefer not to eat bull fries. 402944-9974. —roundthebendsteakhouse. com/festival
26
2019 SWEDISH FESTIVAL June 18-20 in Stromsburg.
SCOTTS BLUFF CELTIC FESTIVAL June 26 at
Five Rocks Amphitheater in Gering. This
year, Scotts Bluff Co, Nebraska will host their Fourth Celtic Gathering that will concentrate on family activities, heritage, history and music. 308-633-1808. —stayhappening.com/e/ scottsbluff-celtic-festival
The “Swede Capital of Nebraska” celebrates heritage and tradition during three days of Swedish festivities. Attractions include sports tournaments, traditional Swedish dances performed by children, a parade, and a car show. The chicken and pork chop BBQ on Friday night is a Stromsburg tradition. 402-764-5265. —theswedishfestival.com
RIBFEST June 26-27 in Duncan. Rib lovers will enjoy this festival, which focuses on tasty barbecued ribs. A variety of award-winning barbecue vendors will be on hand to provide this summer staple, along with live music. 402-897-5285. —villageofduncan.com
FATHER’S DAY CAR SHOW June 19-20 at Strategic Air Command and Aerospace Museum in Ashland.
event includes high-ceiling gym juggling, a Friday supper, and juggling workshops. For more information email jimbre1@aol.com. —underthecouch.com/flatland
Classic and vintage cars will be on display for the enjoyment and viewing of the public. Awards will be handed out Saturday. 402-944-3100. —sacmuseum.org
CHICAGO June 23 at Pinewood Bowl Theater in Lincoln. Chicago is the first American
rock band to chart Top 40 albums in six consecutive decades. recently inducted into the 2016 Rock and Roll Hall of Fame. This was their first nomination. 402-904-4444. —pinewoodbowltheater.com
2021 FLATLAND JUGGLING FESTIVAL June 30 at Abbot Sport Complex in Lincoln. This free
IOWA SUX PRIDE June 5 at Doxx Warehouse Bar in Sioux City. SUX Pride celebrates diversity
in Sioux City, featuring an equality march, drag shows, and more. This year marks the five-year anniversary of Siouxland’s Pride celebration. —facebook.com/SUXPride
OUTDOOR ADVENTURES, RECREATION & SUMMER FUN ALL IN ONE PLACE. THAT’S SARPY COUNTY. Tree Rush Adventures at Fontenelle Forest, Bellevue , La Vista
ing Kros Strain Brew
Werner Park, Papillion
Werner Park, Papillion
UPCOMING EVENTS JUNE 1-6 & 15-20 Omaha Stormchasers Home Games Werner Park, Papillion
Papillion Days 2021. June 17-18-19-20 Parade, Carnival, Vendor Fair and more!
Wildlife Safari
Shadow Lake Towne Center, Papillion
JUNE 12 & 26 Union Omaha Soccer Home Games Werner Park, Papillion JUNE 17-18-19-20 Papillion Days 2021 Downtown Papillion Union Omaha
Butterfly Bench Art Project & Self-guided tour, Papillion
Sarpy County will be awaiting with a wonderful mix of fun things to see and do. Catch a Union Omaha soccer game. Drop your canoe in the Platte at Schramm State Park. Spend the day at Fontenelle Forest or the evening at one of our many local breweries, distilleries and winery. We’ll have outdoor recreation, historical sites and seasonal fun you can only find here in Sarpy County. For the area’s most complete and up-to-date listing of restaurants, hotels, events and more, be sure to visit us online at GoSarpy.com!
BELLEVUE • GRETNA • LA VISTA • PAPILLION • SPRINGFIELD • OFFUTT AIR FORCE BASE • OMAHA METRO
// EXPLORE CALENDAR // MACNIDER ARTS FESTIVAL June 12 at Charles H. MacNider Art Museum in Mason City. The
Charles H. MacNider Art Museum is hoping to hold the 2021 MacNider Arts Festival as an in-person event, but everyone should be aware that this may change. 641-421-3666. —macniderart.org
62ND ANNUAL ROSE FESTIVAL June 13-16 at the Lincoln Valley Golf Course in State Center. The
town of State Center is known as the “Rose Capital of Iowa” and their official flower will be in full bloom during this festival, the highlight of which is the aromatic rose garden that is open to the public. Activities include a parade, crowning of the “Rose Queen,” live music, and fireworks. —statecenterrosefestival.org
ICE CREAM DAYS June 16-19, Le Mars. Known
as the “Ice Cream Capital of the World,” Le Mars is the home of Blue Bunny Ice Cream. This event includes a parade, a Grill-n-Chill Rib Rally, live music, and more. 712-546-8821. —lemarsiowa.com
37TH ANNUAL ANTIQUE SHOW June 18-20 in Walnut.
Over 350 dealers of antiques and collectibles line the city of Walnut’s historic streets, during this spectacular display of community and tradition. 712-784-3443. —walnutantiqueshow.com
LAURA INGALLS WILDER DAYS June 26-27 in Burr Oak. Fans of the Little House on the Prairie
book series will enjoy this festival, which takes place in the town where Laura lived as a 9-yearold girl. The festival includes pioneer crafts, demonstrations, and children’s games; a skillet toss; a checkers tournament; a grand parade; a pie auction; and a greased pig contest. 563-7355916. —lauraingallswilder.us
KANSAS FLINT HILLS PRCA RODEO June 3-5 at Flint Hills
Rodeo in Strong City. The Flint Hills PRCA Rodeo, traditionally held on the first weekend of June, is the oldest consecutive rodeo in the state of Kansas. A parade, dances, and several other community activities round out these three days of rodeo fun. 620-341-1505. —flinthillsrodeo.org
JUNE JAUNT June 4-6 in Great Bend. This annual event typically takes place on the first weekend in June. The family-friendly event brings several activities, live music, vendors, and jumbo yard games to Jack Kilby Square in downtown Great Bend. 620-793-4111. —facebook.com/ExploreGreatBend 2021 BEEF EMPIRE DAYS June 4-12 in Garden City.
Guests can sample sausages from the area’s best sausage makers and sip on cold drinks, while listening to live music, playing games, and watching the second annual Dachshund Derby. 319-622-7622. —festivalsinamana.com
Beef Empire Days, Inc. was formed in 1967 to promote and educate people on the merits of beef and the cattle feeding industry. This year there are nearly 30 events geared to the cattle feeding industry, the arts and humanities, and the athletes of the High Plains area. 620-275-6807. —beefempiredays.com
DES MOINES ARTS FESTIVAL June 25-27 at
PRAIRIESTA June 10-13 in Russell. This
WURST FESTIVAL June 19 in the Amana Colonies.
Western Gateway Park in Des Moines. This event
celebrates artists in the Des Moines area, and is one of the world’s most respected festivals, hosting 180 of the nation’s top artists. 515-2864950. —desmoinesartsfestival.org
TREKFEST June 25-26 in downtown Riverside. Star Trek fans from around the nation and world gather at this weekend-long festival, which takes place in the reported birthplace of Capt. James T. Kirk. Events include an overnight softball tournament, Star Trek films projected in the park, guest speakers, water fights, and a parade, all with a Star-Trek theme. —trekfest.org CEDAR BASIN MUSIC FESTIVAL June 26-27 in Cedar Falls. Music from jazz to classic rock
will be played in two different parks over the course of three days. This event takes place in two venues, The Heritage Stage in Sturgis Park and The New Aldaya Jazz Stage, located at 7511 University Ave. —cedarbasinjazz.org
ARTFEST MIDWEST 2021 June 26-27 at Iowa
Events Center in Des Moines. This two-day event will feature over 250 artists and their artworks, food, activities, and more. 515-2432000. —artfestmidwest.com
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JUNE 2021
celebration has been held every ten years, since 1941. This coming Prairiesta will be celebrating Russell County’s 150th Anniversary and the State of Kansas’ 160th Anniversary. There’s a talent show, parade, corhhole tournament, rodeo, and more. prairiesta2021@gmail.com —prairiesta2021.com
EDGERTON FRONTIER DAYS June 19-20 in Edgerton. The community of Edgerton Kansas
celebrates its heritage with their annual Frontier Days. Since 1971 this celebration has brought the town together through carnival, craft, sports, music and parade. —edgertonfrontierdays.com
LIGHTS ON THE LAKE June 26 at Osawatomie Lake in Osawatomie. Attendees can celebrate
the culture and history of Kansas at this event, which includes food trucks, live music, and fireworks over the lake. 913-755-2146. — ozlightsonthelake.com
25TH ANNIVERSARY KICKER COUNTRY STAMPEDE
June 24-26 at Heartland Motorsports Park in Topeka. This event will showcase over 50 artists
on four stages. Headlining artists include Luke Combs, Sam Hunt, and Riley Green, as well as other Top 40 recording artists, with an array of other bands and songwriters on the three additional stages located throughout the festival grounds. 785.539.2222. —countrystampede.com
MISSOURI THE OLD TIME, OZARK HERITAGE FESTIVAL June 5 in West Plains. This two-day festival seeks
to celebrate, preserve, pass on and nurture an appreciation of the old-time music and folk life traditions distinctive to the Ozark Highlands. 417-256-8835. —oldtimemusic.org
ALES WEST June 5 Coleman Hawkins Park at Felix Street Square in St. Joseph. This annual event is
Saint Joseph’s original craft beer festival. With more than 50 beers from 20-plus breweries, it promises a full day of the best libations from the region. 816-617-2108. —facebook.com/ alesweststjoe
RESOUND FEST 2021 June 11-12 at Miracle Hills Ranch in Bethany. Besides the plethora
of musicians attendees will get to see live in concert, this festival also has paintball, waterslide/swimming pool, paddle boats, canoes, sand volleyball, basketball & shopping. 660.425.2277. —resoundfest.org
10TH ANNUAL STOMP THE BLUES OUT OF HOMELESSNESS June 12 at Community Blood Center of the Ozarks in Springfield. This year’s
event features music from Samantha Fish, Jeremiah Johnson, Ben Miller Band, and The Sister Lucille Band. Bands start at 1.30 p.m. Local food trucks and vendors will be on hand and adult beverages are available as well. Contact: info@stompthebluesoutofhomelessness.com —stompthebluesoutofhomelessness.com
JUSTIN BIEBER June 16 at at T-Mobile Center in Kansas City. Bieber’s show originally scheduled
for Sept. 6 was rescheduled to June 16. The Canadian singer-songwriter’s Changes Tour continues. 816-949-7100. —t-mobilecenter.com
JUNETEENTHKC 2021 HERITAGE FESTIVAL June 19 in Kansas City. This free event is a celebration of
African American culture that features vendors, live entertainment, activities, and more.816673-0004. —juneteenth-kc.com
ROYAL COMEDY TOUR June 19 at T-Mobile Center in Kansas City. This show features comedians
Sommore, Lavell Crawford, Earthquake, Arnez J, and Tony Rock. See their hilarious comedy live and in-person. 816-949-7100. —t-mobilecenter.com
Event times and details may change.
Visit omahamagazine.com for complete listings. Check with venue or event organizer to confirm.
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JUNE 2021
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NOT FUNNY // COLUMN BY OTIS TWELVE // PHOTOGRAPH BY BILL SITZMANN
T HE BIG G E ST P RO BL E M I N TH E WO R L D
T
here are a lot of things wrong with the world—that’s something that everybody agrees with, though no one seems to agree on what the biggest problem might be.
Every individual seems to have their own particular concern, whether centered on controversial problems, such as, “There’s too much cilantro in this salsa,” or sources of instinctive human disgust such as, “There are too many T-shirts featuring the logos of teams I hate.” Some folks, like me, see these problems as more of a categorical consideration and identify the problem as cilantro in and of itself, and any T-shirt with any logo or pithy quip like, “Hedgehogs: Why Can’t They Just Share the Hedge.” Everyone feels a little tinge of anger when they suddenly realize they are reading a stranger’s chest. “I’m an Engineer. I’m Always Right.” Some chests are simply not worth staring at. Everybody has their own list of global problems. Every list is dictated in many real ways by where we come from, how comfortable we are with complaining out loud, and our height. (Hey, tall people don’t think putting the little glass jars of pimentos on the top shelf in the pickle aisle at the Piggly Wiggly is an important problem. If you are a short olive stuffer, believe me, product placement is a major obstacle to happiness.) There are those who think that being left-handed determines one’s opinion on these matters, but I doubt that, unless you work in the Cubs’ bullpen. There are many who think that certain major global problems should be agreed to be such by consensus. They say, “Surely we all agree that war is the biggest problem.” Well, as Lee Corso would say, “Not so fast, my friend.” Remember the old maxim, “One man’s war is another man’s stock option.” I am not belittling war as a problem, I’m just pointing out that the famous composer of “War, What is it Good For?” Edwin Starr, may not have considered its economic value to our beloved class of speculators. I’ve been blessed with the opportunity to travel to many places, so I think I actually have a global perspective on what the biggest global problem is. For instance, if you are in the United States, finding a really good cup of coffee can be a big challenge. I mean, little shops with overstuffed chairs, good pastries, and beans flown in daily from Costa Rica on artisanal airplanes are not around every corner. But, as a traveler who has visited Italy, where great coffee flows from public fountains, I can tell you, bad coffee is a regional, not worldwide problem. Many problems are local and not universal, such as excessively stiff overalls in the American Midwest, too much Spargel in Germany, useless street maps showing affordable noodle shops in London, all of Luxembourg, taxi drivers in Hong Kong who don’t speak Mandarin, obscenely rude iguanas in Nicaragua, stadium food in Russia, polka music in Switzerland, or mosquitos in the Yukon. Every place has its own biggest problem. Forget all those minor transitory, regional, irritations. Take it from me, the international traveler who has been nearly everywhere (except for that cool nude beach you found in Thailand)…I’ve seen it all. I know. Truth: The biggest problem in the world is hotel pillows! Otis Twelve hosts the radio program Early Morning Classics with Otis Twelve on 90.7 KVNO, weekday mornings from 6-10 a.m. Visit kvno.org for more information.
JUNE
// 88 //
2021
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