Omaha Magazine - November/December 2019 - Hotel Edition

M A C K E N Z I E D E H M E R // H É C T O R A N C H O N D O // E L L I E P E G L E R // I C E S K AT I N G

N O V E M B E R / D E C E M B E R 2 019

Hotel Edition

JONAS BROTHERS AT C ENTURYLINK C ENTER O M A H A

in conjunction with THE

OMAHA CONVENTION & VISITORS BUREAU

FROM THE EDITOR // LETTER BY DAISY HUTZELL-RODMAN, MANAGING EDITOR

HAPPY, SAD, AND EVERYTHING IN BETWEEN

N

ovember and December are happy months for many people. The weather is cooler, and there are major holidays to celebrate.

Some people, however, do not enjoy these months, as the sun sets earlier each day, culminating in the winter solstice. That can affect people’s mental health through an affliction known as seasonal affective disorder, a form of depression for which some symptoms are social withdrawal, weight gain, hypersomnia, and low energy.

According to the peer-reviewed journal Psychiatry MMC, 6% of the U.S. population is affected by seasonal affective disorder in its most marked form. This is particularly true in colder areas of the country. The same journal states that an additional 14% of the adult U.S. population suffers from a lesser form of seasonal mood changes known as winter blues.

SAD is one of the many forms of mental illness, from anxiety disorders to schizophrenia, that affect many adults in the United States. While SAD can dissipate in the warmer, sunnier months, those with major depression, obsessive-compulsive disorder, or other major mental illnesses need more help.

These are some of the reasons why we thought this issue was a good time to focus on mental health. This issue’s feature section is devoted to a couple of aspects about mental health—from innovations in pediatric mental health to an in-depth look at mental illness that spotlights a couple of noted Omahans.

In the arts section, we highlight painter Elizabeth Boutin, a military wife who uses her art to help bring awareness of PTSD. November signals the end of high school football in the area, as many final games were played Oct. 25. It also signals the end of football for hundreds of high school seniors, while others, such as Millard West senior Kaedyn Odermann, will go on to play in college. Odermann, impressively, will be going to Harvard University. His story is on page 36.

The end of the year is also a busy time for giving and charitable events, and one of the biggest ones in the area this time of year is the Children’s Hospital & Medical Center Gala, to be held Nov. 9. Three volunteers—Susan Andrews, Cathi Arnold, and Kathy Seidel—spent the last 20 or more years on the board of Children’s Hospital & Medical Center Friends. They are all stepping down this year, and you can read their story in our Giving section.

Nov. 11 is Veteran’s Day, and to celebrate, we have a story about some history of Offutt Air Force Base, which started as Fort Crook in the late 19th century and has grown to more than 40,000 people who serve at, or are employed by, the base.

From post-Civil War Western growth to the Cold War, this area stalwart has seen interesting times.

The end of November, of course, brings another American holiday—Thanksgiving.

The daughters of former Lisa’s Radial Cafe owner Lisa Schembri are reviving their Thanksgiving dinner tradition this year, the first time the family has held a big dinner since Schembri died. This story is our dining feature.

Many in Omaha will host friends and family during the holiday season, and it might be a good idea to have some pastries or sweets on hand to offer those who drop in. Farine + Four offers a wide variety of pastries and handmade chocolates. Omaha Magazine spotlights Ellie Pegler as our chef profile this month.

Thanksgiving weekend also ushers in a flurry of activity as the official start of the Christmas season. One Nebraska city that relishes the season is Minden, known as Nebraska’s Christmas City. They hold a weeklong festival to celebrate, with a lighted parade, a carnival, and more. In fact, the city has events that run through the month, even after the festival ends.

NOVEMBER/DECEMBER

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2019

One activity many people enjoy participating in during the holiday season is ice skating, and Omaha offers several places to ice skate during the late-year months, from the Capitol District ice rink, open as part of Holiday Lights Festival, to Ralston Arena, which is open all year during select hours. Obviously Omaha highlights six places to ice skate around the Omaha area.

The events and Explore! calendars highlight many more events, including special holiday events.

Along with features and timely articles, Omaha Magazine highlights several people involved in stage performing.

Taylor Jackson, 27, is passionate about theater. She is not an actor; rather, she is a stagehand and stage manager who has helped with productions ranging from Shakespeare on the Green’s “All's Well That Ends Well” to OPA's “Hamilton.”

Another Omahan who is passionate about theater is Mackenzie Dehmer, director of the Omaha Community Playhouse’s Henry Fonda Theatre Academy, and the Omaha Symphonic Chorus’s annual gala.

Omaha-area comedian David Burdge is funny AF. He has performed for nationally known Daniel Franzese and opened for RuPaul’s “Drag Con.” Burdge’s story, and the story of his comedy show “Gay AF,” is in this issue.

And in the music category, Omaha Magazine spotlights local legend Héctor Anchondo. He tells his story as a musician from his hillbilly roots to his current band.

This is a great issue, and we are pleased to bring you the many great stories inside. I hope you enjoy them all, and I look forward to returning in 2020. * Note: The hotel edition of Omaha Magazine has a different cover and does not include all of the editorial content included in the magazine’s full city edition.

TAB L E of CON T E N T S

T HE 2018 GRE AT PL AINS J O UR N A L IS M AWA R D S

MAGAZINE OF THE YEAR

THE USUAL SUSPECTS 001 From the Editor

Happy, SAD, and Everything In Between

004 Between the Lines 006 Calendar of Events 034 History

Offutt Air Force Base

048 Adventure

Meet Minden: Nebraska’s Christmas City

081 Obviously Omaha Ice Skating

105 Explore!

110 Not Funny

How Deep Do Cabbage Roots Reach?

092

QR

111 Instagram A R T S + C U LT U R E 018 Music

Héctor Anchondo

QR

022 Visual

Elizabeth Boutin

026 Theater

Mackenzie Dehmer

030 Performance David Burdge

DINING 082 Review

Sage Student Bistro

088 Feature

Lisa’s Radial Cafe

092 Chef Profile Ellie Pegler

095 Dining Guide

018

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NOVEMBER/DECEMBER 2019

026

489 trees have been reforested

due to the printing of our last round of publications.

Learn more at printreleaf.com

DISCOVER VIDEOS AND ONLINE EXTRAS

for select content in this issue.

Use your smart device to go deeper into select stories from this issue of Omaha Magazine for FREE.

Step LOCATE A QR CODE PRINTED IN THIS ISSUE. Make sure you have internet access.

Step OPEN THE CAMERA APP IN YOUR SMART DEVICE. Newer smartphones/tablets come with capability to scan QR codes.

Step POINT AT THE QR CODE. A link will appear. Click on it.

Step ENJOY YOUR EXPERIENCE. Watch, click, shop, explore!

*Note: the hotel edition of Omaha Magazine has a different cover, and it does not include all of the editorial content featured in the magazine’s full city edition. Subscribe to the full magazine at omahamagazine.com/subscribe.

Between A LOOK AT FOUR OMAHA MAGAZINE TEAM MEMBERS MIKE CUTRERA II—IT Support Cutrera hails from Cajun Louisiana, was raised in Texas, currently lives the Nebraska good life, and is becoming Nova Scotian. While his geek gene has been glowing brightly since birth, he also thrives as a musician, maker, and artist/photographer/videographer. As an entrenched lifelong learner, Cutrera enjoys reading, the sciences, and voluminous hours immersed in existential thinking and study of the Comprehensive Anticipatory Design Science works of Buckminster Fuller. He loves spending time with his wife, daughter, grandkids, and extended family. When not geeking out or traveling, he might be found cheering on hockey, curling, and sumo teams.

CARRIELLE SEDERSTEN—Contributing Writer Sedersten covers arts, culture, and people. A UNO journalism alumna, she’s a self-described content connoisseur. When she encounters people out in the wild, she has to remove her headphones and pause one of the many podcasts she listens to religiously. She loves reading nonfiction books and binge-watching the hottest TV shows when she has time. Sedersten embraces the millennial stereotype of choosing experiences over stuff, from dining at the latest Omaha restaurants to catching a musical at the Orpheum Theater. She loves traveling to new cities and is obsessed with French culture. When she’s not in Omaha, she can be found kayaking, snorkeling, or walking the beach during winter in Florida. She stays active with her dogs Louis and Lola, and loves to spend time nature bathing. Her guilty pleasures include all things Walt Disney World and Twitter.

REBECCA WEIS —Intern Weis was born and raised in Scottsbluff. She is a junior at the University of Nebraska at Omaha, where she is majoring in broadcast journalism. Her favorite way to spend her free time is hanging out with friends while goofing off and binge-watching shows on Netflix or Hulu. Her passions include writing, performing, and traveling. She recently spent six months studying abroad, which taught her that sometimes the best things come from new and different experiences. Weis is unsure where her degree will take her after graduation, but she is excited and looking forward to life beyond college.

HOUSTON WILTSEY—Contributing Writer Wiltsey is a music journalist who started writing as a way to get free concert tickets. Three years and dozens of articles later, he's still doing it for the same reason—but with the bonus of being able to photograph the artists he loves. When he's not agonizing over his word choices and punctuation usage he can be found cooking, spraining his ankles playing basketball, reliving old glories on the soccer field, and trying to learn Oasis' back catalog on guitar.

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NOVEMBER/DECEMBER 2019

NOVEMBER/DECEMBER 2019 VOLUME 37 // ISSUE 7

EDITORIAL Managing Editor

DAISY HUTZELL-RODMAN Senior Editor

TARA SPENCER Associate Editor

LINDA PERSIGEHL Editorial Interns

BRYAN VOMACKA · REBECCA WEIS Contributing Writers

TAMSEN BUTLER · JENNA GALLAGHER · VIRGINIA KATHRYN GALLNER JANE GLAZER · CHRIS HATCH · GREG JERRETT · SARA LOCKE PATRICK MAINELLI · SUSAN MEYERS · HOWARD K. MARCUS SEAN MCCARTHY · NIZ PROSKOCIL · MARIEL RICHTER RYAN ROENFELD · KARA SCHWEISS · CARIELLE SEDERSTEN SCOTT STEWART · DOUG “OTIS TWELVE” WESSELMANN HOUSTON WILTSEY · JUSTINE YOUNG

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NOVEMBER 29, 2019 - JANUARY 5, 2020

EXECUTIVE Executive Publisher

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AT

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Omaha Magazine Vol 37 Issue 5, publishes monthly except February, April, August, November, December, totaling 8 issues by Omaha Magazine, LTD, 5921 S. 118 Circle, Omaha, NE 68137. Periodical postage at Omaha, NE, and additional offices and additional mailing offices.

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Come celebrate one of the region’s most cherished traditions, Christmas at Union Station! The holidays are always a magical time at The Durham Museum. From the area’s largest indoor Christmas tree, holiday concerts and Santa himself, you won’t want to miss all of the festive family fun.

Visit DurhamMuseum.org/Christmas

for event details including times when Santa will visit the museum.

NOVEMBER/DECEMBER 2019

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EVENTS

» Exhibitions « FALL CHRYSANTHEMUM SHOW

Through Nov. 17 at Lauritzen Gardens, 100 Bancroft St. This annual event will celebrate and highlight Lauritzen’s Conservation Program throughout the past 10 years. Admission: $10 adults, $5 children ages 6-12, free for members and children under 6. 402.346.4002.

—lauritzengardens.org

RACE: ARE WE SO DIFFERENT?

Through Jan. 5 at Durham Museum, 801 S. 10th St. This exhibit offers a first-of-its-kind look at race in the United States from biological, cultural, and historical points of view. Admission: $11 adults, $8 seniors (62+), $7 children ages 3-12, free for members and children under 3. 402.444.5071.

—durhammuseum.org

PAUL ANTHONY SMITH

Through Jan. 19 at Joslyn Art Museum, 2200 Dodge St. Smith takes photographs in New York City and Jamaica and alters them with wooden tools. His work explores the concept of identity, particularly in people who have migrated to new countries and cultures. Admission: free.

402.342.3300.

—joslyn.org

EVERYDAY PEOPLE: THE ART OF JAMES E. RANSOME

Through Feb. 9 at Joslyn Art Museum, 2200 Dodge St. A celebration of the simple, joyful moments in life.

Admission: free. 402.342.3300.

—joslyn.org

DIGGIN’ DINOS

Through April 11 at Omaha Children’s Museum, 500 S. 20th St. Dinosaurs meet construction equipment in this new, larger-than-life exhibit that features life-size animatronic dinosaurs, kid-sized construction equipment, and a digging and building area. Admission: $13 adults and children ages 2+, $12 seniors (60+) and free to members and children under 2. 402.342.6164.

—ocm.org

WORD AND IMAGE: THE SAINT JOHN’S BIBLE

Through Jan. 19 at Joslyn Art Museum, 2200 Dodge St. This ticketed exhibit features 76 pages from the first handwritten illuminated bible commissioned by a Benedictine Abbey in over 600 years. Admission: $10 adults, $5 college students with ID, free for members and youth under 18. 402.342.3300.

—joslyn.org

LOUDER THAN WORDS: ROCK, POWER & POLITICS

Through Feb. 2 at Durham Museum, 801 S. 10th St. From civil rights to feminism to war and peace, rock music has influenced how we think about cultural and social issues.

This interactive exhibit explores the effects of rock music from Eisenhower to Trump, and includes exclusive video interviews with Bono and Jimmy Carter. Admission: $11 adults, $8 seniors (62+), $7 children ages 3-12, free for members and children under 3. 402.444.5071.

—durhammuseum.org

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NOVEMBER/DECEMBER 2019

NICKI BYRAM, INNA KULAGINA, AND CHARLENE POTTER

Nov. 5-24 at Omaha Artists’ Cooperative, 405 S. 11th St. Byram creates colorful abstract works, Kulagina works with fiber art, and Potter, rightfully, is a ceramics artist.

Admission: free. 402.342.9617.

—artistscoopomaha.com

FRIDA KAHLO’S GARDEN

Opening Nov. 9 at El Museo Latino, 4701 S. 25th St. The garden at Kahlo’s lifelong home in Coyoacán, Mexico City, was filled with native plants, and housed Kahlo and husband Diego Rivera’s collection of pre-Hispanic artifacts and folk art displayed on a four-tiered pyramid inspired by the Mesoamerican city of Teotihuacan.

Admission: $5 adults, $4 college students (with ID), $3.50 senior citizens and children ages 5+, and free to active military (with ID) and children under 5. 402.731.1137.

—elmuseolatino.org

TICKETS ARE SELLING FAST! AVA I LA B LE AT OM A H AW H I S K E Y F E ST. COM

GREAT GIFT IDEA!

FUNTASTIC FIBERS AT THE GARDEN

Opening Nov. 14 at Lauritzen Gardens, 100 Bancroft St. Funtastic Fibers is a textile art group based in Omaha.

Some come from traditional quilting backgrounds, others have worked in textile arts from the beginning.

Th is exhibit showcases their work. Admission: $10 adults, $5 ages 6-12, free for members and children under 6. 402.346.4002.

—lauritzengardens.org

RICHARD IBGHY AND MARILOU LEMMENS PROJECT

Opening Nov. 20 at Bemis Center for Contemporary Arts, 724 S. 12th St. Th is exhibit will explore the communication of birds and the possibility of communication between different species of animals. Admission: free.

402.341.7130.

—bemiscenter.org

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HOLIDAY POINSETTIA SHOW

Opening Nov. 23 at Lauritzen Gardens, 100 Bancroft St. Th is annual exhibition displays thousands of plants, model trains, and miniature Omaha-area landmarks.

Admission: $10 adults, $5 children ages 6-12, free for members and children under 6. 402.346.4002.

—lauritzengardens.org

HOLIDAY CULTURAL TREES DISPLAY

Opening Nov. 29 at Durham Museum, 801 S. 10th St. The display showcases how cultures from around the world celebrate the holiday season. Each tree is decorated by a local Omaha ethnic society and is accompanied by interpretative text explaining the meaning behind the various decorations and unique traditions of each culture. Admission: $11 adults, $8 seniors (62+), $7 children (3-12), free for members and children under 3. 402.444.5071.

—durhammuseum.org

THE

OF BUSINESS omahamagazine.com/subscribe

OPS HIGH SCHOOL ART SHOW

December at Hot Shops, 1301 Nicholas St. Omaha Public Schools art departments are showcasing their students’ talents with a group show of the best teenage artists in Omaha. Admission: free. 402.342.6452.

—hotshopsartcenter.com

ALL MEMBER SHOW

Dec. 3-29 at Artists’ Cooperative Gallery, 405 S. 11th St. The 30+ artists who belong to the co-op will show their latest work at this annual exhibit. Visitors can see everything from drawings to paintings to pottery to fiber arts and more. Admission: free. 402.342.9617.

—artistscoopomaha.com

NOVEMBER/DECEMBER 2019

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OPEN now through

april 11, 2020 Presented by:

NOV. 29

, 2019 3 2 .

C E D H G TH R O U

St. Frances Cabrini The spiritual home of the Little Italy and Old Market neighborhoods since 1857.

stcabriniomaha.org 10th and Williams Street

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NOVEMBER/DECEMBER 2019

OMAHA MAGAZINE | EVENTS CALENDAR

» Stage Performances «

CIRQUE MUSICA PRESENTS HOLIDAY WISHES

Nov. 29 at Baxter Arena, 2425 S. 67th St. Th is is a holiday story brought to life. The theatrical event features acrobats, aerialists, and more, performing to the music of a full orchestra. 7 p.m. Tickets: $22-$145.

402.554.6200.

— omavs.com

ELLA ENCHANTED

Through Nov. 10 at The Rose Theater, 2001 Farnam St. Ella Enchanted is a reinvention of the classic tale of Cinderella. Times vary. Tickets: $25. 402.345.4849.

—rosetheater.org

THE ROCKY HORROR SHOW

ELF: THE MUSICAL

Through Nov. 10 at Omaha Community Playhouse, 6915 Cass St. The cult classic show encourages audience participation and is a one-of-a-kind experience. Times vary. Tickets: $42. 402.345.0606.

—omahaplayhouse.com

Nov. 29-Dec. 22 at The Rose Theater, 2001 Farnam St. The story of a human who is raised by Santa and his elves has become a modern holiday classic. Times vary.

Tickets: $27-$32. 402.345.4849.

—rosetheater.org

MADAMA BUTTERFLY

Nov. 1 and 3 at Orpheum Theater, 409 S. 16th St. Jun Kaneko’s production of the famous opera returns to Omaha. 7:30 p.m. Nov. 1 and 2 p.m. Nov. 3. Tickets: $19-$99. 402.345.0606.

—operaomaha.org

A CHRISTMAS CAROL

Nov. 15 through Dec. 23 at Omaha Community Playhouse, 6915 Cass St. Follow Ebenezer Scrooge in a classic Christmas story. Times vary. Tickets: $40-$55 adults, $26-$30 for students with valid ID. 402.345.0606.

—omahaplayhouse.com

KYLE KINANE

Nov. 6 at The Waiting Room Lounge, 6212 Maple St. NEIL HILBORN Kinane is an internationally touring comedian who Nov. 16 at The Waiting Room Lounge, 6212 Maple Nov. has appeared on Drunk History, @Midnight, The St. Hilborn is an American slam poet who writes Tonight Show with Jimmy Fallon, Conan, Workaand performs poetry. His poems often detail perholics, This Is Not Happening, Not Safe with Nikki sonal experiences and battles with mental illness.

Glaser, and Comedy Bang! Bang! 8 p.m. Tickets: 9 p.m. $18 advanced, $20 day of show, $50 VIP. $25. 402.884.5353.

402.884.5353.

—waitingroomlounge.com —waitingroomlounge.com

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OUR TOWN

Nov. 8-24 at Bellevue Little Theatre, 203 E. Mission Ave. The fictional town of Grover’s Corners is the backdrop to this play about everyday life in America from 1901 to 1913. Times vary. Tickets: $18 adults, $16 seniors, $10 students. 402.291.1554.

—theatreartsguild.com

JOEY DIAZV

Nov. 8-9 at Funny Bone Comedy Club, 17305 Davenport St., Suite 201. Diaz’ love of storytelling is reflected in each role he takes. Whether it is on fi lm or onstage, his passion for entertaining and delighting audiences shines through every performance. Times vary. Tickets: $30.

402.493.8036.

—omaha.funnybone.com

YESTERDAY AND TODAY

Nov. 22-Dec. 31 at Omaha Community Playhouse, 6915 Cass St. Billy McGuigan and his brothers are back at Omaha Community Playhouse. This all-request Beatles tribute show will have guests dancing in the aisles and singing along to every song. Times vary. Tickets: $40$55 general admission. 402.345.0606.

—omahaplayhouse.com

A VERY DIE HARD CHRISTMAS

Nov. 29-Dec. 22 at Blue Barn Theatre, 1106 S. 10th St. A comedic take on the popular action/Christmas movie Die Hard. Times vary. Tickets: $35 general admission.

402.345.1576.

—bluebarn.org

DRUMLINE LIVE HOLIDAY SPECTACULAR

Nov. 22 at Orpheum Theater, 409 S. 16th St. Classic holiday songs performed by a marching band. 7:30 p.m.

Tickets: $20-$45. 402.345.0606.

—ticketomaha.com

JEFF ALLEN

Nov. 10 at Funny Bone Comedy Club, 17305 Davenport St., Suite 201. Allen’s rapid-fire humor centers on marriage and family. He has appeared on Showtime, Comedy Central, VH1, and more. At times gut-wrenching and hilarious, Allen’s one-man show, The America I Grew Up In, offers a unique view into his crazy world.

Tickets: $20-$35. 402.493.8036.

—omaha.funnybone.com

AILEY II

Nov. 15 at Orpheum Theater, 409 S. 16th St. An energetic dance show featuring performances of original works and classics. 7:30 p.m. Tickets: $20-$38. 402.345.0606.

—ticketomaha.com

THE NUTCRACKER

Dec. 7 and 8 at Orpheum Theater, 409 S. 16th St. The classic ballet comes to Omaha, featuring 130 dancers and over 250 costumes. 2 p.m. Dec. 7, 7:30 p.m. Dec. 8. Tickets: $27-$87. 402.345.0606.

—ticketomaha.com NOVEMBER/DECEMBER 2019

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OMAHA MAGAZINE | EVENTS CALENDAR

FAMILY COMEDY SHOW WITH GREG WARREN

THE SCOTTIE MILLER BAND

Nov. 2 at The Jewell, 1030 Capitol Ave. Minnesota jazz staple Scottie Miller has been inducted into the Minnesota Blues Hall of Fame, and toured with blues icon Bo Diddley and three-time Grammy-nominated singer Ruthie Foster. 6:30 p.m., 8:30 p.m. Admission: $20.

917.748.4337.

—jewellomaha.com

Dec. 14 at Funny Bone Comedy Club, 17305 Davenport St., Suite 201. Greg Warren has been seen on Late Night with Seth Meyers, The Late Late Show on CBS, and Last Comic Standing, and has built a strong fan base with an act inspired by his Midwestern upbringing. Th is show is geared toward ages 10 and up. 3:30 p.m. Tickets: $15. 402.493.8036.

—omaha.funnybone.com

JESUS CHRIST SUPERSTAR

Nov.

Dec. 10-15, at Orpheum Theater, 409 S. 16th St. Andrew Lloyd Webber and Tim Rice’s rock opera about the fi nal seven days in the life of Christ is celebrating its 50th anniversary with a new production. Times vary. Tickets: TBA. 402.345.0606.

—ticketomaha.com

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TENTH MOUNTAIN DIVISION

Nov. 2 at Barley Street Tavern, 2735 N. 62nd St. This band takes an exploratory trip through Americana from their diverse influences of classic southern rock, progressive bluegrass, sixties psychedelic blues, and rock ‘n’ roll. Admission: TBD. 402.408.0028.

—barleystreet.com

JOSH HOYER & SOUL COLOSSAL

Nov. 3 at The Jewell, 1030 Capitol Ave. Th is band has been performing since 2012, and night after night they bring blues and funk music to local crowds. 6 p.m., 8 p.m. Admission: $10. 917.748.4337.

—jewellomaha.com

DREAM THEATER

Nov. 4 at Orpheum Theater, 409 S. 16th St. Dream Theater, pioneers of progressive metal music, secluded themselves in upstate New York in the creation of their newest album, Distance Over Time. 8 p.m. Tickets: $29.50-$254. 402.345.0606.

—ticketomaha.com

NEW YEAR’S EVE, AN EVENING OF LAUGHTER

Dec. 31 at Funny Bone Comedy Club, 17305 Davenport St., Suite 201. Ring in 2020 with laughter, provided by comedian John Paul Morgan. The 7:30 p.m. event includes an optional dinner package (drinks sold separately) while the 10 p.m. event includes party favors and a champagne toast at midnight. Tickets: $25-$50.

402.493.8036.

—omaha.funnybone.com

» Concerts « TWIN PEAKS

Nov. 1 at The Waiting Room Lounge, 6212 Maple St. Chicago’s Twin Peaks have gleefully embraced change since their 2010 formation to become one of the city’s essential rock bands. With their fourth album, Lookout Low, the sonic and creative leap the five-piece takes feels like a total revolution of their youthful sound. 9 p.m. $18 advance, $20 day of show. 402.884.5353.

—waitingroomlounge.com

THE FOUR ITALIAN TENORS: VIVA ITALIA!

Nov. 2 at Holland Performing Arts Center, 1200 Douglas St. A group of Italian musicians perform classic works.

7:30 p.m. Tickets: $20-$55. 402.345.0606.

—ticketomaha.com

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NOVEMBER/DECEMBER 2019

FOR KING & COUNTRY

Nov. 10 at Baxter Arena, 2425 S. 67th St. This Grammy-award winning duo For King & Country is known for hits such as “Joy” and “Priceless.” 7 p.m. Tickets: $20-$200. 402.554.6200.

—omavs.com

JOHN 5 WITH JARED JAMES NICHOLS, REVEREND JACK

Nov. 8 at Sokol Underground, 2234 S. 13th St. John 5 has worked with musicians such as Mötley Crüe, Lynyrd Skynyrd, and Alice Cooper. 7:30 p.m. Tickets: $20. 402.346.9802.

—sokolauditorium.com

ARSON CITY’S SIXTH ANNUAL CITIZENS BALL

Nov. 8 and 9 at The Waiting Room Lounge, 6212 Maple St. Th is year’s event will feature two back-to-back performances by Arson City and more. 8 p.m. Tickets: $12 for one day, $20 for both, $35 VIP. 402.884.5353.

—waitingroomlounge.com

KEITH HARKIN

Nov. 9 at Reverb Lounge, 6121 Military Ave. The Irish singer/songwriter has toured around the world over the last 15 years. 8:15 p.m. Tickets $35 advance, $40 day of show. 402.884.5707.

—reverblounge.com

CAAMP

Nov. 12 at The Waiting Room Lounge, 6212 Maple St. Caamp formed when Taylor Meier and Evan Westfall met and bonded over a shared love of music and a shared love of home, specifically the inspiration they culled from the Midwest lives they grew up in. Their self-titled 2016 debut album took flight, quickly gaining over 52 million streams. 8 p.m. Tickets: $20 advanced, $23 day of show, $59 VIP. 402.884.5353.

—waitingroomlounge.com

X AMBASSADORS JEFFREY LEWIS & THE VOLTAGE

Nov. 4 at Brothers Lounge, 3812 Farnam St. New Yorker Jeff rey Lewis’ band has a multifaceted existence, exploring a stylistic swath from contemplative folk narratives to distortion-fueled garage rock to soundscape abstractions and more. 8 p.m. Tickets: $8 advance, $10 day of show.

402.558.4096.

—brothersloungeomaha.com

THAT 1 GUY

Nov. 5 at Reverb Lounge, 6121 Military Ave. Artist Mike Silverman performs a unique show with homemade instruments. 9 p.m. Tickets: $15. 402.884.5707.

—reverblounge.com

REMO DRIVE

Nov. 7 at at Reverb Lounge, 6121 Military Ave. The band’s latest album is Natural, Everyday Degradation. 8 p.m. Tickets: $16 advance, $18 day of show.

402.884.5707.

—reverblounge.com

Nov. 12 at Sokol Auditorium, 2234 S. 13th St. The band’s third album, Orion, was released in June. 7:30 p.m.

Tickets: $28. 402.346.9802.

—sokolauditorium.com

TRANS-SIBERIAN ORCHESTRA 2019

Nov. 13 at Mid-America Center, One Arena Way, Council Bluffs. Th is multiplatinum American band fuses multimedia with a rock concert. Their Christmas music has been a favorite of people young and old. 7:30 p.m.

Tickets: $39-$70. 712.323.0536.

—ticketmaster.com

BIG WILD

Nov. 15 at Sokol Auditorium, 2234 S. 13th St. Producer Jackson Stell has adopted influences from California’s natural glory and open spaces to create the atmospheric and wide-spanning Big Wild sound, which traverses electronic, indie, pop, and beyond. 8:30 p.m. $20 advanced, $25 day of show. 402.346.9802.

—sokolauditorium.com

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NOVEMBER/DECEMBER 2019

// 11 //

OMAHA MAGAZINE | CALENDAR

KATASTRO

Nov. 20 at the The Waiting Room Lounge, 6212 Maple St. Emerging from diverse musical backgrounds, the members of Katastro gather to create a unique sound, blending hip-hop, blues, jazz, and rock. 8 p.m. Tickets: $15 advanced, $17 day of show. 402.884.5353.

—waitingroomlounge.com

THE PIANO GUYS

Nov. 16 at Orpheum Theater, 409 S. 16th St. The Piano Guys perform their unique take on classical music, modern pop, movie scores, and more. 7:30 p.m. Tickets: $51-$126. 402.345.0606.

—ticketomaha.com

SLAYER

Nov. 18 at CHI Health Center, 455 N. 10th St. One of the most popular heavy metal bands is stopping in Omaha on their final world tour. 6 p.m. Tickets: $26$250. 402.341.1500.

—chihealthcenteromaha.com

THIRD EYE BLIND

Nov. 26 at Orpheum Theater, 409 S. 16th St. The popular rock band released their sixth album, Screamer, in October. 8 p.m. Tickets: $35-$1,000. 402.345.0606.

—ticketomaha.com

THE HU

Nov. 26 at The Waiting Room Lounge, 6212 Maple St. The HU is a band from Mongolia that blends hard rock and traditional Mongolian throat singing. Their first two videos (“Yuve Yuve Yu” and “Wolf Totem”) have garnered over 30 million views. 8 p.m. Tickets: $15 advanced, $18 day of show. 402.884.5353.

—waitingroomlounge.com

CHASTITY

Nov. 26 at Reverb Lounge, 6121 Military Ave. Chastity (Brandon Williams) hails from Whitby, Ontario, a suburb well removed—physically and emblematically—from Toronto. 8 p.m. Tickets: $12. 402.884.5707.

—reverblounge.com

HARRY POTTER AND THE PRISONER OF AZKABAN™ IN CONCERT MAYDAY PARADE: FOREVER EMO

Nov. 19 at The Waiting Room Lounge, 6212 Maple St. Th is Tallahassee-based rock band got inspiration for their latest album from an abandoned hospital where the band members used to sneak in to explore as teenagers.

Their music evokes the memories of overgrown vines, rusted hospital beds, and IV stands. 8 p.m. Tickets: $25 advanced, $28 day of show. 402.884.5353.

—waitingroomlounge.com

YELAWOLF: “GHETTO COWBOY TOUR”

Nov. 20 at Sokol Auditorium, 2234 S. 13th St. The rapper comes to Omaha for the “Ghetto Cowboy Tour.” 7 p.m.

Tickets: $30. 402.346.9802.

—sokolauditorium.com

WILCO

Nov. 20 at Orpheum Theater, 409 S. 16th St. Wilco’s unique sound is a combination of rock, country, folk, pop, and more. 7:30 p.m. Tickets: $45-$55.

402.345.0606.

—ticketomaha.com

THE MOTET

Dec. 5 at The Waiting Room Lounge, 6212 Maple St. This Denver septet harnesses pure energy. They encode a message in their energetic mélange of funk, soul, and pop.

8 p.m. $20 advanced, $25 day of show. 402.884.5353.

—waitingroomlounge.com

MORBID ANGEL

Dec. 6 at The Waiting Room Lounge, 6212 Maple St. These legendary death metal titans are promising a show of pure evil and uncompromised dark art. 8 p.m.

Tickets: $25 advanced, $30 day of show. 402.884.5353.

—waitingroomlounge.com

JOYFUL NOISE: A GOSPEL CHRISTMAS FEATURING SALEM BAPTIST CHURCH

Dec. 7-8 at Holland Performing Arts Center, 1200 Douglas St. Omaha’s nationally recognized Salem Baptist Church choir brings back its popular concert, featuring holiday classics and new music. Tickets and times vary.

402.345.0606.

—ticketomaha.com

OLD 97’S HOLIDAY EXTRAVAGANZA

Dec. 9 at The Waiting Room Lounge, 6212 Maple St. Old 97 emerged from Dallas more than 20 years ago at the forefront of a musical movement blending rootsy, country-influenced songwriting with punk rock energy and delivery. In 2019, they are still going strong. 8 p.m.

Tickets: $25. 402.884.5353.

—waitingroomlounge.com

Nov. 30 and Dec. 1 at Holland Performing Arts Center, 1200 Douglas St. A screening of the third film in the popular series will be accompanied by a live performance of the film’s music by the Omaha Symphony. 7:30 p.m. Nov. 30 and 2 p.m. Dec. 1. Tickets: $19-$79. 403.345.0606.

—ticketomaha.com

BLACKALICIOUS

HOLIDAY CONCERT SERIES

FIVE FINGER DEATH PUNCH

Nov. 30-Dec. 22 Tuesday evenings, Saturdays, and Sundays at Durham Museum, 801 S 10th St. Talented local entertainers, school musicians, and choirs will perform as part of The Durham Museum’s Holiday Concert Series. Concerts are free, but museum admission ($11 adults, $8 seniors ages 62+, $7 children ages 3-12, and free for members and children under 3) applies. 402.444.5071.

—durhammuseum.org

BIG BAD VOODOO DADDY’S WILD & SWINGIN’ HOLIDAY PARTY

Dec. 3 at Holland Performing Arts Center, 1200 Douglas St. This show sees the group bring their own unique take to a variety of classic holiday songs. 7:30 p.m. Tickets: $25-$45. 403.345.0606.

—ticketomaha.com

JONAS BROTHERS

Dec. 4 at CHI Health Center, 455 N. 10th St. The brothers are back and as popular as ever. In June, they released their first album in 10 years. Attendees can expect to hear their new hit “Sucker” as well as fan favorites like “Burnin’ Up.” 7:30 p.m. Tickets: $46-$588. 402.341.1500.

—chihealthcenteromaha.com

Dec. 10 at The Waiting Room Lounge, 6212 Maple St. Th is California-bred duo has a hard-won reputation as one of hip-hop’s most progressive, forward-thinking creative forces. 8 p.m. Tickets: $20. 402.884.5353.

—waitingroomlounge.com

Dec. 14 at CHI Health Center, 455 N. 10th St. Five Finger Death Punch, known for “Wrong Side of Heaven” and “Gone Away,” performs. 6:30 p.m. Tickets: $39.50$79.50. 402.341.1500.

—chihealthcenteromaha.com

HOME FREE

Dec. 19 at Orpheum Theater, 409 S. 16th St. The acapella country band has sold more than 350,000 albums worldwide. 8 p.m. Tickets: $19.50-$118.50. 402.345.0606.

—ticketomaha.com

MARIACHI HERENCIA DE MÉXICO

Dec. 20 at Orpheum Theater, 409 S. 16th St. The youth ensemble from Chicago brought new life to mariachi music with their debut album in 2017. In this show, they celebrate the holiday season with a performance of Mexican and American holiday music. 7:30 p.m.

Tickets: $10-$25. 402.345.0606.

—ticketomaha.com

NOVEMBER/DECEMBER 2019

// 13 //

MANNHEIM STEAMROLLER CHRISTMAS

Dec. 21 and 22 at Orpheum Theater, 409 S. 16th St. The most famous Christmas music group of all time, which was started in Omaha, celebrates their 35th anniversary with their annual tour. 7:30 p.m. Dec. 21, 7 p.m. Dec. 22. Tickets: $38.25-$58.25. 402.345.0606.

—ticketomaha.com

» Family & More « ANIME NEBRASKON 2019

Nov. 1-3 at The Ramada Convention Center, 3321 S. 72nd St. Anime NebrasKon is a Japanese animation and pop culture convention held in Omaha. The event includes something for everyone—family-friendly panels, video and board games, and dances. Admission: $50-$55.

—animenebraskon.com

UNION PACIFIC MUSEUM NOVEMBER FAMILY NIGHT

Nov. 1 at Union Pacific Museum, 200 Pearl St. On the fi rst Friday of every month, Union Pacific Museum hosts a family night. November’s theme is Bison Night.

5:30-8 p.m. Admission: free. 712.329.8307.

—uprrmuseum.org

NEBRASKA & WESTERN IOWA NURSE OF THE YEAR AWARDS N S1T9ER IOPW NE OB VREA MSBKEA R& 14W , 2E0 AN T5 MA NURSE OF THE YEAR AWARDS T e 2V 0E 19M NuB rsE eR of1t4 he, Y2 e0 ar 1a9 waA rdT s—5prP esM ented by Nebraska NhO Medicine —recognizes exceptional nurses in Nebraska and Western Iowa while supporting March of Dimes work to The 2019 Nurse of the Year awards—presented by Nebraska improve the health of every mom and baby. Awards will be Medicine —recognizes exceptional nurses in Nebraska and presented in 21 diverse categories.

Western Iowa while supporting March of Dimes work to improve the health of every mom and baby. Awards will be Join us as we thank and honor nurses for their selflessness, presented in 21 diverse categories. dedication and passion for their profession.

Join us as we thank and honor nurses for their selflessness, Visit Nurseoftheyear.org/nebraskaiowa for more information. dedication and passion for their profession.

Visit Nurseoftheyear.org/nebraskaiowa for more information.

© 2019 March of Dimes

© 2019 March of Dimes

A NIGHT AT THE FORBIDDEN FOREST

Nov. 1 at Fontenelle Forest, 1111 Bellevue Blvd. N. Those age 21+ can journey into the forbidden forest to hunt for Horcruxes, or take O.W.L. exams via a Pub Quiz designed to challenge even the most knowledgeable witch or wizard. Students of Hogwarts will receive a drink ticket with admission to the event, and there will be owls to meet, wands to be chosen, and more. A costume contest will be held. 6-9 p.m. Admission: $25 members/$35 non-members. 402.731.3140.

—fontenelleforest.org

A HOLIDAY AT HOGWARTS

Nov. 2 at Fontenelle Forest, 1111 Bellevue Blvd. N. Children of all ages can walk through the forbidden forest, visit the Sorting Hat, practice “swish and flick” wand moves and have a drink of Butterbeer (nonalcoholic, of course). Witch and wizard attire is encouraged and will be celebrated with a costume parade. 1-4 p.m. Ticket prices vary. 402.731.3140.

—fontenelleforest.org

AUTUMN FESTIVAL: ARTS AND CRAFTS AFFAIR

Nov. 7-10 at Ralston Arena, 7300 Q St. Art from hundreds of the best crafters and artists in the country, plus food and drinks, makes for an excellent family event.

Times vary. Tickets: $9 adults, $8 seniors (62+), free for children under 10. 402.934.9966.

—ralstonarena.com

VETERANS SHINE ON

Nov. 7 at Memorial Park, 6005 Underwood Ave. The lighting of the World War II Colonnade. Speakers, special guests, hot cocoa, and music will contribute to this night for honoring veterans. 6-7 p.m. Admission: free. 402.444.5900.

—parks.cityofomaha.edu

For expanded content, open the camera on your smart device and hover over the QR code above.

BEST OF OMAHA SPONSORS

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NOVEMBER/DECEMBER 2019

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OMAHA MAGAZINE | CALENDAR

HOLIDAY LIGHTS FESTIVAL

THE MADRIGAL CHRISTMASSE FEASTE

Nov. 18-Jan. 5 in the Old Market, 10th to 13th streets and Harney to Jackson streets. Omaha’s popular holiday season festival is back. Th is year, lights will illuminate the Old Market and surrounding streets as part of Holidays in the Old Market. The display will blanket the Old Market and surrounding streets with white lights and garland. The lighting display will be accented with LED snowflakes, window décor, and illuminated leaping reindeer. 402.345.5401.

—holidaylightsfestival.org

Dec. 4-7 at Regency Marriott Ballroom, 10220 Regency Circle. Ibsen Costume Gallery takes guests back in time to the Renaissance years for a dinner experience complete with food and costumes. 6 p.m. Tickets: $62 per person, $55 groups of 10 or more. 402.556.1400.

—ibsencostumes.com

MILK & COOKIES WITH SANTA

Nov. 23-24 at Mid-America Center, One Arena Way. Dog-lovers will be able to see favorite breeds such as labradors, Lhasa apsos, beagles, and more at this annual all-breed show. 8 a.m.-5 p.m. Admission: $8 adults, $7 seniors, and free for children 12 and under.

712.323.0536.

—caesars.com/mid-america-center

Nov. 29, and Dec. 6, 13, and 20 at Stinson Park, 2285 S. 67th St. Th is annual event starts with the tree lighting Nov. 23 and includes community activities (in a heated tent), free visits with Santa and Mrs. Claus, and horse-drawn carriage rides. 6-8 p.m.

Admission: free. 402.496.1616.

—aksarbenvillage.com

TREE LIGHTING CEREMONY

Nov. 29 at Durham Museum, 801 S 10th St. The Christmas at Union Station festivities begin with the annual tree lighting ceremony. The event includes live music, cookie decorating, and holiday crafts, plus a visit from Santa Claus. Everything leads to the signature tradition of the night: the community countdown to lighting the region’s largest indoor Christmas tree. 4-8 p.m. Museum admission applies ($11 adults, $8 seniors ages 62+, $7 children ages 3-12, and free for members and children under 2). 402.444.5071.

—durhammuseum.org

WINTER WONDERLAND

Nov. 30 in Downtown Papillion, 122 E. Third St. Th is small-town festival includes festive lights, carriage rides, hot chocolate and s’mores, visits with Santa and his reindeer, and holiday shopping. 5-9 p.m. Admission: free. 402.331.3917.

—papillionfoundation.org

KETV FAMILY FESTIVAL

Dec. 1 at various locations. The Family Festival offers an opportunity to experience many of Omaha’s leading downtown attractions. Ollie the Trolley will provide free, heated trolley rides between locations, which include The Durham Museum, Joslyn Art Museum, Omaha Children’s Museum, Omaha Police Mounted Patrol Barn, the W. Dale Clark Library, and the YMCA downtown. Noon-5 p.m. Admission: free. 402.345.5401.

—holidaylightsfestival.org

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NOVEMBER/DECEMBER 2019

Dec.

6

HOLIDAY CULTURAL FESTIVAL

Dec. 6 at Durham Museum, 801 S 10th St. Visitors can learn how the world celebrates this joyful time of year from more than 20 local cultural organizations. Crafts and traditional dress will be displayed while musicians and dancers perform throughout the evening. Ethnic foods and gifts will be available for purchase. Admission: $11 adults, $8 seniors (62+), $7 children (3-12), free for members and children under 3. 402.444.5071.

—durhammuseum.org

UNION PACIFIC MUSEUM DECEMBER FAMILY NIGHT

Dec. 6 at Union Pacific Museum, 200 Pearl St. The theme for December’s family night is “Trainapalooza!”

5:30-8 p.m. Admission: free. 712.329.8307.

—uprrmuseum.org

HOT SHOPS WINTER OPEN HOUSE

Dec. 7-8 at Hot Shops Art Center, 1301 Nicholas St. Th is biannual event includes the studios being open for visitors, organized art displays, artist demonstrations, and gallery shows. Noon-6 p.m. Saturday, noon-5 p.m.

Sunday. Admission: free.

—hotshopsartcenter.com

NATIONAL POINSETTIA DAY

Dec. 12 at Lauritzen Gardens, 100 Bancroft St. The holiday poinsettia show offers all the opportunity to celebrate National Poinsettia Day. The first 100 families to visit the garden will receive a poinsettia (limit one per family) to celebrate. 9 a.m.-5 p.m. Admission: $10 adults, $5 children age 6-12, free for members and children under 6. 402.346.4002.

—lauritzengardens.org

WINTER MOON WALK AND CAMPFIRE

Dec. 13-14, 20-21 at Henry Doorly Zoo and Aquarium, 3701 S. 10th St. Attendees can meet Mr. and Mrs. Claus, have story time, decorate cookies, and eat dinner. 5:30-7:30 p.m. Admission: TBA. 402.773.8401.

—omahazoo.com

23

Dec. 6 at Omaha Children’s Museum, 500 S. 20th St. Omaha Children’s Museum will stay open late so children can play with a cast of holiday characters. Special events include decorating cookies, attending shows of Santa’s Magic, and participating in open play throughout the museum. Included in admission, which is: $13 adults and children ages 2+, $12 seniors ages (60+), and free to members and children under 24 months. 402.342.6164.

—ocm.org

COUNCIL BLUFFS KENNEL CLUB

LIGHTS OF AKSARBEN

Dec.

SUPPER WITH SANTA

Dec. 13 at Fontenelle Forest, 1111 Bellevue Blvd. N. Th is family-friendly program will incorporate a short moonlight hike through the forest followed by a campfire under a full moon. 6:30 p.m. Admission: $21 adults, $20 senior (62+), $13 children 2-17, $5 for members and children under 2. 402.731.3140.

—fontenelleforest.org

FIFTH ANNUAL 100 BLOCK UGLY SWEATER BAR CRAWL

Dec. 23 at 100 Block (102-164 W. Broadway) in Council Bluffs. Participants are encouraged to wear an ugly Christmas sweater for this fun event where several bars on the 100 Block are offering samples of beer. Registration is at Barley’s Bar (114 W. Broadway) from 6-9 p.m. Admission: $5.

—cb100block.com

PENGUINS AND PANCAKES

Dec. 26-30 at Henry Doorly Zoo and Aquarium, 3701 S. 10th St. Guests can munch on pancakes while creating crafts and viewing visits from the African penguins inside the zoo’s Aquarium Conference Center. 9-10:30 a.m.

Tickets: $15-$25. Tickets must be purchased in advance.

402.773.8401.

—omahazoo.com

NICK JR. LIVE!

Dec. 28 and 29 at Orpheum Theater, 409 S. 16th St. Dora the Explorer, Paw Patrol, and more Nick Jr. characters take the stage for a live stage performance. 10 a.m. and 2 p.m. Dec. 28 and 29. Tickets: $23.25-$109.25.

402.345.0606.

—ticketomaha.com

NEW YEAR’S EVE FIREWORKS SPECTACULAR

Dec. 31 at CHI Health Center, MECA Lot B, 455 N. 10th St. This incredible show fills the sky with bursts of color, choreographed to explode on cue to a unique musical score of iconic ’60s hits. 7 p.m. Admission: free.

402.345.5401.

—holidaylightsfestival.org

NEW YEAR’S EVE BASH

Dec. 31 at Omaha Children’s Museum, 500 S. 20th St. Guests will ring in the New Year with a countdown and evening activities at the museum. 5-8 p.m. Admission: $13 children and adults; $12 seniors (age 60+); free for members and children under 2. Museum admission included. 402.342.6164.

—ocm.org

NOON YEAR’S EVE

Dec. 31 at Durham Museum, 801 S. 10th St. Music from Dino O’Dell and the T-Rex All-Stars and special crafts and activities are on the lineup, along with the celebratory Bubble Wrap stomp and balloon drop at noon in the Suzanne and Walter Scott Great Hall. 10 a.m.-2 p.m.

Admission: $11 adults, $8 seniors (62+), $7 children (3-12), free for members and children under 3. 402.444.5071.

—durhammuseum.org

Event times and details may change.

Visist omahamagazine.com for complete listings.

Check with venue or event organizer to confirm.

The Saint John’s Bible Now through January 19, 2020 A contemporary masterpiece of medieval craftsmanship, The Saint John’s Bible is the first handwritten, illuminated Bible commissioned by a Benedictine Monastery since the fifteenth century. Ticketed exhibition.

Creation, Donald Jackson, © 2003, The Saint John’s Bible, Saint John’s University, Collegeville, Minnesota, USA.

Presenting Sponsor:

Major Fran and Rich Juro, The Bill and Leona Kernen Family, Sponsors: Nancy and Mike McCarthy, Teri and Ron Quinn

Additional support provided by:

Exhibition organized by Joslyn Art Museum and Saint John’s University, Collegeville, Minnesota.

2200 Dodge St. | Omaha, NE | (402) 342-3300 | www.joslyn.org

Making the season

merry and bright bright

HOLIDAY POINSETTIA SHOW November 23 through January 5, 9 a.m. to 5 p.m.

See the show AGLOW on select evenings from 5 to 8 p.m.

100 Bancroft Street | Omaha, NE (402) 346-4002 | lauritzengardens.org NOVEMBER/DECEMBER 2019

// 17 //

For expanded content, open the camera on your smart device and hover over the QR code above. // 18 // NOVEMBER/DECEMBER 2019

PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MATT WIECZOREK

NOVEMBER/DECEMBER

// 19 //

2019

// A+C MUSIC //

“I LOVE THE ARTISTRY

AND THE CRAFT OF MUSIC. IT MIGHT SOUND KIND OF CHEESY BUT MAKING ' A RELIGION , MUSIC IS LIKE AN EXTREME DISCIPLINE.' IT'S PART OF YOUR LIFE.”

'

The blues don't seem like a young man's game.

While it might be arguable whether 39 is still young or not the blues are inarguably ' a game Hector Anchondo is winning.

Through the inevitable ups and downs of the music business, this singer, songwriter, and guitarist now supports a family with his art after years of day jobs. He’s penned and recorded eight albums with Burgundy and Gray, The Héctor Anchondo Band, Los Padres, and as Anchondo. Raised in Salem, Missouri, in the Ozarks, Anchondo has been local since 1999. He also started “In the Market for Blues” in 2015 with area promoter Emily Cox. This year’s festival featured over 40 bands in 12 different downtown music venues.

In recent years, Anchondo has been piling up the accolades. Since 2013, he’s won the Best Blues award from the Omaha Entertainment and Arts Awards four times, the Nebraska State Blues Challenge twice, and he was a semifinalist in 2015 and a finalist in 2016 at the International Blues Challenge in Memphis, Tennessee, where he placed eighth out of 240 artists from around the world.

In early 2018, Anchondo survived emergency gallbladder surgery, nearly losing his pancreas in the process, only to be blindsided by medical bills.

He’s only recently gotten out from under that debt with the help of the Omaha Blues Society, which held a medical fundraiser for Anchondo.

During a catch-up session at Havana Garage in the Old Market, Anchondo points out how intimate the “stage” can be.” “They use those doors to go out to the patio and that’s the women’s restroom right there,” he says. Anchondo gigs here on occasion, setting up in an impossibly small space in the north corner of the bar. He says he likes a tight performance space so he can be as close to the audience as possible, a habit picked up in his younger days. “I actually like that you’re up close and personal with everybody. I played a lot of house parties back in the day. Had a lot of gear ruined by beer, but people passing right in front of us is kind of the charm of it.”

You can take the musician out of the Ozarks, but can you take the Ozarks out of the musician? While a little bluegrass “shines through” occasionally, Anchondo says his style is definitely all blues, a blend of Kansas City, St. Louis, and Chicago.

“There was definitely more bluegrass in Salem. There’s a legitimate hillbilly culture down there that’s pretty intense. The first actual bands I was exposed to were old-time bluegrass bands. Bluegrass players get down. It was pretty rad,” says Anchondo, who plays piano, ukulele, mandolin, drums, and bass as well as a mean six-string. “I started out wanting to learn some rock guitar.

My instructor said ‘if you want to play lead guitar, then you need to learn how to play the blues.’ I got all over this blues thing just to get to that stuff.

And that’s when I fell in love with the blues. I was like, ‘this is exactly what I’m talking about, you know, that was the discovery.’”

Anchondo is a pretty moderate drinker for a blues man. Not exactly a teetotaler, but he does like to keep a clear head now that he’s a father and a proper perspective as he grows into a more mature artist. While practicing at Havana Garage, he barely finishes two pints in as many hours. Anchondo admits that a few years in his early 20s were made fuzzy by partying, but there’s nothing like unaltered reality for classic blues material.

“I had a lot of alcohol, especially in my younger 20s. I never had a problem, per se, but [at] times I did drink more heavily and smoked a lot. I realized looking back it was like I couldn’t remember a lot, you know? There were times in my life where I quit drinking for a year, just to make sure that I could. That can be tough working in bars. I couldn’t even try to do that today. I would be in a coma, you know?”

The fuzziness of his 20s stands in contrast to his style of writing music today. As he matured, Anchondo started finding his artistic inspiration in the stories around him, in the lives of friends and family.

A song from his album Young Guns called “Damn It” exemplifies his storytelling style.

“It’s all from personal experience,” says Anchondo for whom all parts of the human experience are valid material and all experiences are a part of existence. “I took from a few inspirations, like the relationship my mom had been in when I was growing up. ‘Breaking every dish in the house’ is the hook. A good friend of mine was in one of those relationships where it was either really, really great or really, really explosive and destructive. So I wrote about some of the crazy things that happened like when she drove her car into their house. It’s all part of experience.”

Anchondo has been working for nearly three years on his ninth album and still practices harder than ever to reach “the next level” musically and professionally.

“I love the artistry and the craft of music. It might sound kind of cheesy, but making music is like a religion, an extreme discipline. It’s part of your life.

It is your life and in order to see what you are capable of by the time you perish, you got to be all in to see what you can do. I’ve been working harder than I ever have in my entire life because I’m really trying to push myself and my band to the next level. I want this album to be the best album yet.”

Visit hectoranchondo.com for more information.

NOVEMBER/DECEMBER 2019

// 21 //

A+C VISUAL

STORY BY HOUSTON WILTSEY

On

PHOTOGRAPHY BY BILL SITZMANN

DESIGN BY DEREK JOY

// 22 //

NOVEMBER/DECEMBER 2019

Front

the Lines

Elizabeth Boutin is Tackling Mental Health with Art

NOVEMBER/DECEMBER 2019

// 23 //

// A+C VISUAL //

FOR YOUNG ARTISTS, support is crucial. Children look to parents

and teachers to provide the reassurance needed to go forward and confidently pursue their chosen craft. If you are painter Elizabeth Boutin, though, that support can come from a somewhat unexpected place.

“There were these contests in the TV Guide where you tried to recreate a particular drawing, and there was one of a cartoon turtle [named Tippy] that I decided to enter,” says the 51-year-old Bellevue resident of her formative artistic experience. “A few weeks later I got a typed letter back saying that I hadn’t won, but that I should continue practicing and consider attending art school.”

It’s an unusual start for an artist whose work focuses on the inner turmoil of military veterans and the horrors of war, but for Boutin, it was just the vote of confidence she needed.

Already an avid drawer from spending time with her artistically gifted grandmother (“she used to make doodles whenever I came over”), Boutin took that TV Guide letter to heart and ended up enrolling at North Idaho College in fall 1986. The experience only lasted a year before life got in the way.

She married a military man and spent the next 25 years hopping from base to base, raising three children in the process. Though she was not regularly painting during this time, the frequent travel was a source of inspiration both in subject matter and style, especially when the family was stationed in Ramstein, Germany, from 2003 to 2006. This gave her the chance to visit some of Europe’s iconic museums, including the Louvre and Musée d’Orsay.

It was during this time that Boutin started volunteering for the Red Cross at Landstuhl Regional Medical Center during the height of operations Iraqi Freedom and Enduring Freedom. “I was helping with basic necessity—changing sheets, serving lunch, and, occasionally, I would help change Band-Aids,” Boutin says. “I learned about the treatment of a lot of these injuries...and I also listened to their stories.”

It was here that Boutin experienced firsthand the damage that war can inflict on both the mind and body.

“My first moment of real shock happened during my first month,” Boutin says. “I walk into one of the rooms and greeted the people in there with a pleasant ‘hello, how are we doing?’ and one of the men there goes ‘how do you think’ and throws his blanket up and his leg is split open from the top of his thigh down to his knee. The whole thing was stuffed with gauze and there was this knock-you-on-your-knees smell.”

To cope with the experience of being surrounded by so many wounded souls, she started writing her experiences down in a journal, using as much detail as possible. “I wrote down everything except their [the soldiers’] names because I wanted to respect their privacy. I can still picture all of their faces plain as day.” // 24 //

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The series’ symbolism is about as on-the-nose as it gets: dog tags draped atop bottles of pills and vodka, a soldier slumped against a wall surrounded by words such as “suffocating” and “alone,” and skulls placed alongside Desert Eagles and war medals. It’s dark, and Boutin realizes the heavy subject matter might be the reason she is not able to book more public showings.

Those who get the chance to see Boutin’s work in person, especially those in the military, are incredibly moved. Boutin says she has had several people break down and cry while looking at her work, telling her that it accurately captures their struggles.

It’s also allowed Boutin to deal with struggles of her own, helping her cope with the loss of her friend and the things she saw while volunteering in Ramstein. This year, she began dipping into her journals from her Red Cross days, using the words to accompany her images. “I’m finally starting to express these stories from my journal on canvas,” Boutin says. “I look at it as a form of art therapy, as a way to process it all.”

She makes it clear, though, that this project has always been about more than herself. “We have these guys and girls going out on the line for us and we need to take care of them once they get home,” she says. “It took me a long time to realize that’s what I wanted to say with my work.” As the saying goes, slow and steady wins the race.

Visit elizabethboutin.com for more information.

“We have these guys and girls going out on the line for us and we need to take care of them once they get home.”

-Elizabeth Boutin Those memories stuck with Boutin, but she never acted on them until a family friend from the Army committed suicide.

“That was rough,” she says. “It’s still rough.”

At that point, Boutin and her family had relocated to Bellevue, as her husband was stationed at Off utt Air Force Base. She was also taking classes at the University of Nebraska at Omaha to get her bachelor’s degree in fine arts and was looking to branch out from the traditional still lifes she was painting at the time.

“I hated talking about this subject matter [mental health] in the past, but it seemed so pertinent at the time,” Boutin says. “I brought up it up to my professor and said ‘I kind of want to do this, but I’m not sure that I should’ and she just looked at me without hesitation and said ‘go for it.’” Boutin has been working on the resulting series of paintings, Eff ects of PTSD, ever since.

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A+C THEATER // STORY BY PATRICK MAINELLI // PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MADY BESCH

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// A+C THEATER //

EXPERIENCE IN MY LIFE has involved the arts,” recalls Mackenzie Dehmer.

Spend even a short time in Dehmer’s presence and it’s quickly evident: a certain joyful enthusiasm is a constant in her busy life as director of the Omaha Community Playhouse’s Henry Fonda Theatre Academy, director of the Omaha Symphonic Chorus’ annual gala, private vocal coach, and lead singer for the Top 40 cover band Velvet Crush.

That may be a mouthful of a sentence, yet it only scratches the surface of all that this 33-year-old Omaha native has contributed to the city’s music and theater community over the last several years.

“I’d always been a dramatic child,” she confesses, “always performing, always looking for a way to find an audience.” Today, Dehmer is still performing (most recently as Fiona in the OCP production of Shrek), while also sustaining a robust performing arts curriculum for children and adults in the Henry Fonda Theatre Academy.

“Teaching life skills through stage skills,” is how she views it. “When we’re teaching people to sing, or act, or dance, or be funny on stage, were not just teaching them those skills, we’re teaching them collaboration, confidence, and empathy skills that can be applied to all areas of life.”

The academy, which she’s directed for the last two years, offers a diverse selection of performing arts courses for seriously aspiring performers and those who are simply curious. Courses in everything from voiceover acting, tap dancing, improv, and cabaret attract a wide demographic of ages and backgrounds.

Many courses conclude with a final performance.

“I cannot count how many times I’ve seen a student learn something about themselves through being in a show,” she says. “And it may not even be a stage skill; it may be the ability to try something new, or the ability to relate to someone who they didn’t identify with before. I think that is so important, especially now—to see the world as something larger than your own little bubble.”

Dehmer’s education in the arts began almost at birth. Her parents, both music teachers in Omaha, fi lled the home with everything from choral to contemporary music.

“I knew music was going to be a part of my life forever,” she remembers, “probably before I could even rationalize that as a thought.”

At 12, she was traveling the world as a member of the select children’s choir Bel Canto, “singing more challenging music than I ever sang in college.”

A trip to London with the choir introduced Dehmer to the magic of musical theater. “My parents had taken me to traveling Broadway shows; I’d been to the opera and the symphony in Omaha. But when I saw Kiss Me Kate in the West End, I remember walking out of that theater and turning to my friend, saying ‘That’s what I want to do.’ I had never been so clear about what I wanted to do with my life and what was important to me.”

Dehmer attended college at the University of Missouri-Kansas City, studying classical voice. While in K.C., another pivotal musical experience came from a rather unexpected place.

Dehmer explains: “A friend dragged me to this place called Bar Natasha and made me audition to work as a singing cocktail waitress.” For the next two years, she balanced the tasks of nightly performances while actively serving patrons. “I probably learned more from Bar Natasha about being a performer and having confidence in my skill than I did from college,” she says.

After college, she worked with Omaha’s Grace University, eventually helping develop a full theater program, including a major, minor, and teaching endorsement. When the university closed its doors two years ago, the opportunity with OCP presented itself.

“It’s strange to look back,” she reflects, “In the moment you feel like you’re just jumping from one thing to the next, but today it all seems like a very clear path that’s brought me to here.”

The one constant remains her commitment to music and that infectious enthusiasm for her work. “You can call the things we’re teaching at the Henry Fonda Academy soft skills, but they’re really not.

They are pivotal. These are the things that add value to life, that open up the world in ways no other art form can. To me, that’s magic.”

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A+C PERFORMANCE // STORY BY JANE GLAZER

DAVID BURDGE IS FUNCTIONING JUST FINE, THANK YOU E

ast Coast native turned Omaha-resident David Burdge has always had a great appreciation for comedians and a good sense of humor. Even at a young age, bringing the humor to a situation was important to him.

“I think I was always the funny guy at the party. I was always the one trying to crack jokes,” Burdge says. “I don’t think they always landed, necessarily…”

In 2015, Burdge decided to pursue his interest in comedy. After spending time listening to comedy albums, he decided to take an improv class. He says he was nervous as he walked into that first class, but by the end he was having a great time.

“I have a pretty normal office job, and I was getting to a point where I was like ‘man, I need a hobby. I need something to do.’” Burdge says. Then he discovered the classes.

Burdge says focusing on improv in the beginning of his comedic career allowed him to think freely.

For someone eventually pursuing stand-up, improv gives them the opportunity to relax and let the scene happen before going into stand-up, which is more structured.

In 2017, Burdge won the Omaha Entertainment and Arts Award for Best Comedian. He credits this accomplishment with inspiring his stand-up career, as he now focuses on stand-up, not improv.

PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MATT WIECZOREK NOVEMBER/DECEMBER 2019

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“OVERALL WE TRY TO SUPPORT EACH OTHER…THERE IS THAT COMPETITIVE NATURE AT TIMES. WE WANT TO SEE EACH OTHER SUCCEED BUT WE ALSO WANT THOSE THINGS FOR OURSELVES.”

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is stand-up career, however, has a different angle than some other comedians. His show is titled Gay AF, and throughout the performances, he draws from personal experiences.

“I had a period of time where I was trying not to own the whole gay comic thing, but now I’ve owned it and it’s part of who I am,” Burdge says. “I like to make fun of myself. It’s been important for me to tell my story about coming out, what it’s like being gay in this day and age, being in my 30s and being gay. I grew up in New York and my parents moved to Iowa, so I had that perspective. I have plenty from my life to be able to pull from.”

While Burdge tells his story, he credits some of his comfortability and ownership to fellow comedian and friend Daniel Franzese. He met Franzese, best known for his character Damien in Mean Girls, for the first time last October.

“I was at The Max seeing Raven, who is a drag queen,” Burdge says. “He [Franzese] was here because he was performing at Wayne State. Him and I started chatting, because I went down to the bar and I started fangirling. I took myself and I had my moment and I left him alone.”

Later on, however, Burdge went outside, and ran into Franzese again. The two started talking. Burdge says Franzese // 32 //

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found him funny, so Burdge sent him his five minute set. Next thing he knew, he was invited to open for Franzese the following day at Wayne State.

Burdge describes his relationship with Franzese as authentic, and says he is thankful to find that type of friendship in this competitive atmosphere.

Following the show at Wayne State, Franzese had other shows in the area and Burdge continued to open for him. In being Franzese’s “road comic,” Burdge says they have created a strong friendship.

“It gets competitive in a very passive aggressive way at times,” Burdge says. “Overall we try to support each other…there is that competitive nature at times. We want to see each other succeed but we also want those things for ourselves.”

“We just have so much in common. We’re just big gay guys trying to do stand-up,” Burdge says. “He is so much about using his platform to lift up queer artists. Anybody that he can help promote if they’re worth it, he’s gonna do it. He’s really given me so many opportunities.”

On top of opening for Franzese at college performances, Burdge performed in Los Angeles at The Comedy Store. He did stand-up at RuPaul’s Drag Con, which Franzese hosted, as a part of the House of Glen CoCo stand-up show. He’s excited for what the future brings and opportunities to come.

“Every time we’re around [each other] I get such good material out of it, or new things that I think to write about,” Burdge says. “He gives me a unique perspective on comedy and things that I can write about and things that I can talk about. The confidence boost he’s given me is just above and beyond.”

Burdge says he believes success in the comedy world is based largely off luck and timing, and he is very thankful for the opportunities he’s had.

He plans to continue practicing, writing, listening to Brittney Spears to “amp him up,” and getting better. At the end of it all, however, he wants comedy to be something he can continue to enjoy—wherever that leaves him with it.

“I’ve always told myself if I’m not happy with [stand-up], I’m not gonna do it,” Burdge says. “I’ve had those moments where certain things I don’t like about it, I’ve stopped doing those things, because it’s not about that for me. It’s my happy place.”

Visit @gayafomaha on Facebook or @david.the.gay on Instagram for more information.

OBVIOUSLY OMAHA // STORY BY BRYAN VOMACKA // DESIGN BY MATT WIECZOREK

Six places to go

ice skating in Omaha

i

ce skating is one of the oldest and most popular traditions of the holiday season, and a good option for any cold-weather occasion. Those looking for a cool way to spend time with family and friends, or perhaps a unique way to impress a date, cannot go wrong with skating around the ice. There are a variety of ice skating rinks in the Omaha area, and each have their own flair and style. Some locations offer urban excitement while others offer the peace of nature. Specified people can skate for free in one location. Other locations donate a portion of proceeds to charity. All of them offer a fun time during the holiday season.

*Dates and times may change due to seasonal events, maintenance, or other reasons. Check websites and/or call ahead before heading out.

01. CAPITOL DISTRICT

10th Street and Capitol Avenue 402.345.5401 capitoldistrictomaha.com Admission: $10 (includes skate rental) The ice skating rink in the Capitol District pulls double duty as a provider of entertainment and charity. A portion of the proceeds from the ice rink is donated to Food Bank for the Heartland as part of the “Shine the Light on Hunger” campaign.

There are also collection bins at the rink for non-perishable food items. Downtown Omaha provides a beautiful backdrop to this outdoor rink, creating a one-of-a-kind experience for those looking to have a good time skating while supporting a charitable cause at the same time.

02. GROVER ICE

6171 Grover St. 402.991.7982 groverice.com Admission: $4 children (12 and under), $6 adults (13-55), $5 seniors (56+) Skate rental: $2 Grover Ice is a privately owned ice rink located in central Omaha. They are open year round and have a little something for everyone. Want to skate uninterrupted for an hour or two? Want to learn how to skate? Need a unique party or event location? Broomball? League hockey?

Grover Ice has you covered.

03. MAHONEY STATE PARK

28500 West Park Highway, Ashland 402.944.2523 outdoornebraska.gov/mahoney Admission: $2 adults, $3 children Skate rental: $3 The activity center and ice skating pavilion at Mahoney State Park allows for fun and entertainment even in the brutal cold of winter. The unique ice skating rink is technically outside, but is covered by a large roof. A massive indoor playground is connected to the rink and features tubes, slides, net bridges, and more. While Mahoney State Park probably isn’t the first place that comes to mind for winter activities, the ice skating pavilion and activity center are great spots to escape the winter blues.

5015 S. 45th St. 402.444.4955 parks.cityofomaha.org Admission: $4 ages 6 and older, free for ages 5 and under with paid adult Skate rental: $1 Located at Hitchcock Park, Motto McLean Ice Arena has a variety of events. They have a basic public skate as well as family skate on Sundays ($12 for a family of four) and freestyle skate for figure skaters to practice their skills ($7 per hour). They have drop-in hockey games as well as “stick and puck,” where players can simply skate around the ice with a stick and a puck. A fun event for preschoolers is “Bobby skate,” where kids can learn to skate while holding on to Bobby, a plastic seal. Rounding out their wide variety of events, McLean Ice Arena also hosts birthday parties. Schedules for these events can be found online.

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7300 Q St. 402.934.9966 ralstonarena.com Admission: $5 Skate rental: $4

Ralston Arena is one of the newest venues in the city of Omaha. Ice skating is open to the public throughout the year, but there is no better time to go than the holiday season. Their drop-in hockey games allow players of all skill levels to experience competitive (but not too serious) games of hockey. The Ralston Skating Academy offers certified lessons to all ages. With a selection of activities and a modern venue, Ralston Arena is a no-brainer location for skating fun.

06. UNMC ICE RINK

04. MOTTO McLEAN ICE ARENA

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05. RALSTON ARENA

2019

42nd and Emile Streets 402.559.0697 unmc.edu Admission: $7 general public Skate rental: Included in admission Although it is a medical facility, the University of Nebraska Medical Center has an ice skating rink. Skating is free to students and employees of affiliated colleges—UNL, UNMC, UNO, and Clarkson College—as well as Nebraska Medicine, and Ronald McDonald House employees and house guests (must present valid ID badge), making it a cheap day out. This location opens at 11 a.m. for those who want to get some time on the ice before the sun goes down.

Dining Review // Story by Niz Proskocil

EDUCATED TASTES Student-run Bistro Offers a Tasty, Reasonably Priced Fine Dining Experience

PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MATT WIECZOREK

Left: Short ribs served with bordelaise, yukon potato purée, peas, cipollini onion, celery, and beech mushrooms.

Below: Duck breast is served with whole grain raisin mostarda, parsnip purée, heirloom carrots, trumpet mushrooms, cipollini onion, and blackberry.

After finishing our meal at Sage Student Bistro, my dining partner and I left more than a tip.

We left feedback about the experience on a comment card, rating everything from our server’s knowledge of the menu to the taste and temperature of the food we had just eaten.

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Right: Roasted marrow with chermoula, maitake mushroom, cipollini onion, parsley, lemon, and rustic bread Below: Butternut squash soup with chestnuts farro, chestnuts, black truffle, with spiced rye croutons

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// Dining Review //

S

Sage Student Bistro is the restaurant located at the Institute for the Culinary Arts at Metropolitan Community College’s Fort Omaha campus. It’s where aspiring chefs can refine their skills, interact with customers, and get some feedback and practice to prepare them for careers in food and hospitality.

Offering public dining and practical experience for students, the bistro opened as Café Metropol in 2002 in Metro’s old culinary arts building on the north side of campus. It was renamed Sage Student Bistro in 2004. The restaurant moved to its current space inside Metro’s $16 million Institute for the Culinary Arts—which opened in November 2009—in January 2010. The state-of-the-art institute features several classroom kitchens, a chocolate laboratory, a bakery, and more.

Renovated last fall, the bistro seats around 60 guests. The dining room is a warm, inviting space with modern décor, floorto-ceiling windows, wood finishes, neutral colors, and a relaxed atmosphere. Outside, there’s a small garden area where rosemary, sage, lemon verbena, oregano, and other herbs are grown.

Students create it all, from appetizers to desserts. Besides learning about cooking methods, techniques, and the latest trends, they learn the ins and outs of other aspects of the restaurant business, including menu development and working as servers.

Diners are asked to fill out an evaluation form at the end of their meal. “We want all that feedback—good and bad,” says James Davis, MCC culinary arts instructor and chef. He and the students later review and discuss customer comments.

On our dinner visit in early July, the bistro earned high marks all around. Fresh ingredients, careful seasoning, and attention to detail were evident throughout the evening. Service was friendly, efficient, and informed.

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// Dining Review //

A complimentary bread basket featured three types of freshly baked bread, including a hearty, seeded multigrain, which we enjoyed with a generous swipe of sage butter. To further prime the palate, the kitchen also sent out an amuse-bouche: an elegant bite-size blini topped with crème fraîche and fresh herbs.

Perfectly suited to summer, a starter of ripe and juicy heirloom tomatoes was fantastic.

Big slices of deep red and golden yellow tomatoes were served with grilled gem lettuce and topped with shaved fennel, a dollop of creamy burrata cheese, olive oil, and mint.

Glazed with miso and gochujang (Korean chile paste), the confit pork belly was slightly dry and not as tender as it should have been, but slices of crunchy pickled radish and creamy carrot purée elevated the dish’s flavor and added textural variety.

A better choice was the chilled crab salad.

A delight to eat, the dish was loaded with fresh, sweet lump crab meat, its flavors and textures enhanced by tarragon aioli, cucumber gelée, preserved lemon, charred frisée, and chives.

Steak is one of those dishes where a lot can go wrong. Not here, though. My ribeye entree arrived a perfect medium rare. The beef was tender, flavorful, and served with king trumpet mushrooms, grilled green onion, and heirloom carrots. A simple yet satisfying side of kohlrabi purée provided an earthy, creamy accompaniment—a nice alternative to mashed potatoes.

Another highlight among the entrees: diver scallops. Three plump, succulent scallops were cooked just right—seared to a delicate golden brown and served with tender asparagus spears, lemon aioli, basil, and puffed farro for a crunchy element.

The scallops tasted fresh, and neither the seafood nor the vegetables were overcooked.

At $15 to $19, entrees are reasonably priced for the quality. Starters are in the $5 to $8 range and perfect for sharing.

In addition to a standard menu, there’s a wonderfully affordable prix-fixe menu designed by students (five courses for $30 per person). A concise beverage list includes a selection of red and white wines as well as local and imported beers.

Staffed by second-year culinary students, Sage Student Bistro is open Monday through Thursday for lunch and dinner during Metro’s academic calendar. The small, seasonally changing menu includes a wide range of fresh, local ingredients.

“We want the food to fit the season,” Davis says.

Leave room for dessert. A slice of not-toosweet strawberry-matcha cake and a light, refreshing citrus soufflé were artfully plated and delicious. Although we were plenty full, we nearly licked our plates clean. At the end of the meal, our server brought out a selection of mignardises—tiny, bitesize sweets, including delectable housemade chocolates almost too pretty to eat. A post-dessert dessert? Sign me up.

While the bistro focuses on fine dining at dinner, it offers more casual fare such as soups and sandwiches during lunch hours.

Lunch and dinner during the fall 2019 quarter continues through Nov. 14; dinner reservations are recommended.

The students working in the front and back of the house are talented and passionate about providing guests a top-notch dining experience. Walk into nearly any Omaha restaurant and you’re likely to find a Metro culinary grad who spent time in the kitchen at Sage Student Bistro. It’s one of the area’s best hidden-gem restaurants.

Visit mccneb.edu/bistro for more information, and search @sagestudentbistro on Facebook for information about specials.

SAGE STUDENT BISTRO 5730 N. 30TH ST. | 531.622.2328 FOOD SERVICE AMBIANCE PRICE OVERALL

$$ 5 STARS POSSIBLE

Left: Salt-cured salmon served with sweet corn cream, tart apple and celery root salad, quinoa, onion, pickled chilies, poppy, and cilantro Below: Beets with balsamic, mission figs, orange, pistachio, and honey vinaigrette

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From left: Lisa Shembri’s daughters Meghan McLarney and Jennifer Maguire

DINING FEATURE // STORY BY TAMSEN BUTLER

Lisa's Radial Cafe

MISFIT T HANKS G I V ING Lisa’s Radial Cafe in mid-north Omaha has been a breakfast staple for the myriad residents who inhabit the surrounding neighborhoods for nearly two decades.

Located on North 40th Street, just off Cuming Street, the beloved restaurant has been like a second home to many Omahans—from politicians and construction workers to local celebrities and college students. A big reason for that feeling of comfort was owner Lisa Schembri, who had a habit of “adopting” regular patrons and strangers alike.

Having previously worked at the Radial Cafe as a waitress, Schembri jumped at the chance to purchase the cafe when it went up for sale in 2000, adding her name to let the neighborhood know there had been a change.

For over 15 years, Schembri was known for making everyone feel like family.

PHOTOGRAPHY BY BILL SITZMANN // DESIGN BY MATT WIECZOREK

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For some, this will be a welcome change from spending Thanksgiving alone. For others, it will be a tribute to a woman who spent so much time and energy making the “misfits” feel at home.

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// DINING FEATURE //

“She had a way of finding people that needed somebody and giving them a place to be and something to do,” says Meghan McLarney, Schembri's daughter. “She typically had a new friend at any given time who would be coming to the house for dinner or given an odd job at the café because she knew they needed it.”

Schembri died in 2016, but her legacy lives on through her daughters. Jennifer Maguire has taken over the day-to-day management of the restaurant, and, until recently, you could find daughter Marie Schembri and McLarney juggling plates out on the floor. (Marie recently moved to California, and McLarney still helps out when her busy schedule allows.)

It’s only fitting that their Thanksgiving dinners typically included at least a few café regulars.

The tradition started with “Old Bill,” Maguire says.

“Old Bill was a regular at the café—we called him ‘Old Bill’ because he was so old, he didn’t even know how old he was. He lived next door to the café so he was always there, and one time he told my mom he didn’t have anywhere to go for Thanksgiving. So mom picked him up and brought him to Thanksgiving.”

As the years passed, the celebration grew. The tradition became annual, with Schembri and her family hosting Thanksgiving either at their home or inside the restaurant.

“After the first year, we invited people to bring side dishes, but mom’s turkey was always amazing,” Maguire says. She adds that her mom made a cranberry sauce that was even better the next day.

It wasn’t all about the food. “Mom always wanted everyone to feel special and included,” she says.

“She wanted people to feel like family when they come in here.”

McLarney adds, “My mom would often say that everyone deserves a second chance and that people who are misfits are usually the most interesting people. She really didn’t care why people were alone or didn’t have a place to be—she was more interested in sharing some laughs with them and living in that moment.”

A motley crew at the table filled Schembri’s heart, especially when college students joined the group. “Mom always had a soft spot for college students, especially the Creighton students who would come and study and hang out at the café,” McLarney says. “She would ask them about their plans for Thanksgiving and oftentimes they would answer that they couldn’t go home because it was too short of a break, or too expensive to travel back home and they had to wait until Christmas or summer.

She just couldn’t take that and so she always wanted to invite them to our family Thanksgiving.”

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According to McLarney, there were some regulars who had outlived their families and friends who came into the café for two meals a day. Naturally, they would be invited as well.

“She always stressed to us that it was important that people did not feel like we were there to wait on them and that they actually felt like part of the family,” McLarney says.

“She liked to keep holidays really casual and she’d say, ‘We cook, clean, and wait tables all day long every day—on holidays we should not have to!’” However, McLarney adds that she was always torn between keeping it casual and wanting to break out her fanciest dishes.

No two Thanksgivings were alike in Schembri’s circle.

Some years there were so many people in attendance that they had to host at the restaurant, while other years it was at the dining table at home with a few regulars from the café.

Schembri’s daughters say she considered Thanksgiving to be the beginning of the Christmas season and loved decorating for the holidays. “She loved having everybody over so that she could get out her Christmas decorations, and she would put our whole family and anyone in her path to work decorating the café on Thanksgiving,” McLarney says.

The final Thanksgiving dinner with Schembri was an intimate affair, as she was “too sick and it was too hard” to host a typical event, Maguire says. And while café regulars understand Schembri’s family needing a break from hosting the holiday dinner, they still ask about it.

“One customer named Milt brings Thanksgiving up a lot, and talks about how mom invited him,” Maguire says.

“People feel like family when they come in here.”

Schembri’s daughters think the time has come to revive the celebration in honor of their mother’s memory. “We are thinking this year is finally feeling right to restart the tradition,” McLarney says. “Whenever I am at the café I feel so close to mom—it only makes sense to spend holidays there because it’s like she’s there with us.”

They’ll set out a sign-up sheet at the café a few weeks beforehand to start estimating the number of people who will attend. For some, this will be a welcome change from spending Thanksgiving alone. For others, it will be a tribute to a woman who spent so much time and energy making the “misfits” feel at home.

“The whole dinner is to honor her memory,” Maguire says. It will be more than a meal—it will be the continuation of a loving legacy.

Visit @lisasradialcafe on Facebook for more information.

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Chef Profile

SALT FLOUR WATER SUPPORT+ A Recipe for Ellie Pegler’s Success

story by Virginia Kathryn Gallner photography by Bill Sitzmann design by Matt Wieczorek

NOVEMBER/DECEMBER 2019

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Chef Profile

WALKING INTO FARINE + FOUR,

the scent of espresso and tiny monsters on the chalkboard menu greet you immediately. On a sunny day, the garage door opens to a patio overlooking Triangle Apartments. Sarah Bohling, a familiar face from longtime Omaha fixture Caffeine Dreams (and bassist for local indie bands Icky Blossoms and Thick Paint) may be on hand to take your order.

From the front counter, it is easy to see cooks preparing toasts, sandwiches, and coffee, without walls or windows to separate them from the restaurant.

“What we do here doesn’t have secrets,” says Ellie Pegler, owner and head chef at Farine + Four. Pegler designed this space with purpose. The abundant sunshine is important—not just for the aesthetic, but so guests can see how their food is prepared.

“Every restaurant I’ve ever worked [in] has been in the backroom,” she recalls. “Here, we get daylight all day long.”

“I really liked working with my hands. A desk job was never going to fulfill me. I figured that if I was going to do it, I was going to go big. I wanted to learn in the hub of the food world, which is New York.”

All the colors of her interior design represent the four primary ingredients of bread: white for salt and levain [leavening], brown and copper for flour, and blue for water. The name is another example of the elegant minimalism that characterizes the space. Farine + Four signifies “flour” and “oven” in French.

She worked in a baker position at Aquavit, NYC’s Michelin-rated Nordic restaurant, for two years. On a whim, she decided to try the world of pastry. She designed the bread program at Marea restaurant. After two and a half years there, she served as the head baker at Vaucluse on the Upper East Side.

Pegler’s journey into the food industry started at 15, when she was grounded for having a boy in her room. To keep her out of trouble, her parents told her to get a job at The Cookie Co. in Lincoln. She ended up working there for nine years baking cookies, muffins, and rolls.

She already had her bachelor’s degree from the Culinary Institute upstate, so it was an easier transition back into the food industry.

Her work at Aquavit sparked a passion for Scandinavian flavors—drawing on her own heritage as well, since her grandmother came here from Norway. On Instagram, they have posted pastries such as Swedish dream cookies, utilizing hjorthrornssalt (ammonium carbonate) to create large air pockets.

Omaha has been a nurturing community in which to start her business. Looking around the space, it is easy to see she does her part to support other small businesses: wallpaper by Birdhouse Interior Design, signage by Arbor Street Studios, professional aprons by Artifact, and a glowing sign from Omaha Neon. The tiny monsters that catch the eye upon arrival were drawn by Lincoln artist Abigail Ervin.

Another feature that sets Farine + Four apart is the flour mill that resides in the dining room. They mill their own flour with organic wheat and rye berries. This flour, Pegler explains, retains more vitamins, minerals, and fibers than its shelf-stable counterparts.

The location at 3020 Leavenworth St. places them fairly close to Blackstone, Midtown, and downtown. The bakery provides bread and pastries for at least 20 area restaurants and coffee shops, including Le Bouillon, The Boiler Room, Myrtle & Cypress, Rally Coffee Co., Artemis Teas, and Archetype Coffee.

Brian Zuerlein of Mayne St. Market in Benson describes how they support each other as local businesses. “We’ll run a special and she will post it [on social media], so people know that’s her bread.” They have been partnering with Farine + Four for over a year now.

Another of Pegler’s favorite partnerships is with Au Courant, whose menu changes every two weeks to keep choices new and exciting.

“I REALLY LIKED WORKING WITH MY HANDS. A DESK JOB WAS NEVER GOING TO FULFILL ME. I FIGURED THAT IF I WAS GOING TO DO IT, I WAS GOING TO GO BIG. I WANTED TO LEARN IN THE HUB OF THE FOOD WORLD, WHICH IS NEW YORK.” She attended the University of NebraskaLincoln, graduating with double majors in political science and Spanish. Desire for adventure led her to Santiago, Chile, for a change of scenery before starting law school.

The food culture in Chile, she explains, is heavy on fish. “At the time, I was vegetarian, so it was a lot of potatoes,” she says with a laugh.

Despite the potato-based diet, Pegler’s adventure abroad may have inspired her.

She changed her plans for law school and moved to New York City to start a nine-month program at the International Culinary Center.

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Pegler is also a certified sommelier, and selects all the wines for her menu. These pair beautifully with the hand-painted bonbons—which line the pastry shelves like jewels—or a refreshing taste of house-made ice cream.

One of Pegler’s favorite dishes is the Green Bowl: white and red quinoa, buckwheat, and millet, tossed in a miso vinaigrette with toasted almonds, black sesame, and lemon zest. Many of these ingredients are locally sourced.

“It is a warm, vibrant food scene, with more restaurants and more diversity,” she says. “Why would Yoshitomo compete with V. Mertz?

Both are executing at a really high level, doing very different things.”

Their local support extends to the menu, which includes a regular rotation of vegan items, all crafted with locally sourced ingredients. Farm Table Delivery, one of their local partners, supplies fresh produce that inspires seasonal changes.

In Pegler's opinion, this is what sets Omaha apart from New York City. In NYC, she says, everyone is competing against each other. Here in Omaha, everyone is trying to help each other out.

“Everyone supports everyone,” she says.

And the proof is in the pastry.

Visit farineandfour.com for more information.

- Sponsored Content -

AMERICAN

Get a Little Saucy.

CHARLESTON’S - $$$

140th and Dodge streets (402-431-0023) 76th and Dodge streets (402-991-0055) Charleston’s is a casual, upbeat restaurant with a menu filled with dishes prepared from scratch daily. We focus on providing our guests with excellent prices and selecting the highest quality ingredients. Whether you are new to Charleston’s or a long-standing guest, we look forward to seeing you soon!

—charlestons.com/locations

DJ’S DUGOUT - $

636 N. 114th St. (402-498-8855) 1003 Capitol Ave. (402-763-9974) 10308 S. 23rd St. (402-292-9096) 2102 S. 67th St. (402-933-3533) 180th and Q streets (402-292-9096) 192nd and West Maple St. (402-315-1985) Highway 75 and Oak Hill Road (402-298-4166) Catch all of the action at six Omaha-area locations. DJ's Dugout features burgers, sandwiches, wraps, salads, appetizers, and an impressive drink menu along with HD TVs and projectors. Home to Blazin’ Pianos, Omaha’s only dueling piano concept.

—djsdugout.com

SPEZIA SPECIALTIES FRESH SEAFOOD • ANGUS BEEF INNOVATIVE PASTA • RISOTTO GNOCCHI • FRESH SALMON DAILY

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CALL FOR RESERVATIONS • 402-391-2950 CENTRAL LOCATION • 3125 SOUTH 72ND STREET • EASY ACCESS OFF I-80 • 72ND STREET EXIT

OMAHA’S ORIGINAL STEAKHOUSE

• Proudly serving visitor & locals for 90 years.

• Featured on CNN.com Best Meat Cities in America • Serving hand cut steaks, aged on premise and slow roasted prime rib with pride.

402.731.4774 johnnyscafe.com 27th & ‘L’ St., Kennedy Frwy, ‘L’ St. Exit 8 Minutes from Downtown Omaha.

7814 Dodge St. (402-399-8300) 17070 Wright Plz, Ste. 100 (402-810-9600) 1101 Harney St. in the OldMarket (402-614-9333) Jams is an Omaha restaurant legacy, an “American Grill” that offers a melting pot of different styles and varieties.

The dishes are made with high-quality ingredients that pair well with award-winning wines or creative cocktails.

—jamseats.com

LE PEEP - $

69th & Pacific (402-933-2776) 177th and Center streets (402-934-9914) 156th Street and W. Dodge Road (402-408-1728) 120th and Blondo streets (402-991-8222) Le Peep puts a wholesome perspective on your favorite neighborhood breakfast and lunch spot. Fresh. Simple.

Elegant. Inviting. We put the emphasis on people, both patrons and staff. We focus on providing each of our guests the fresh food and friendly service that they have come to expect. Open daily 6:30 a.m.-2 p.m.

—lepeepomaha.com

Best Of Omaha 13 Years Running

WHERE WHERE GOOD GOOD FOOD FOOD AND AND GOOD GOOD SERVICE NEVER GO OUT SERVICE NEVER GO OUT OF OF STYLE. STYLE.

DINING GUIDE LEGEND

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SECTION // NAMES

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Stella’s Bar and Grill Thanks to our customers for voting us the “Best Burger in Omaha” “Serving World Famous Hamburgers since 1936” 106 Galvin Rd • Bellevue, NE • 402-291-6088 • Open Monday-Saturday, 11:00 am - 9:00 pm

ELKHORN NOW OPEN! 192nd & Maple

LISA'S RADIAL CAFE - $

402-551-2176 817 N. 40th St. American. Cafe. Diner. Vegetarian-friendly. Gluten-free options. This old-school diner serves hearty portions of American comfort classics for breakfast and lunch.

Family-owned and operated. This business is a must if you’re in the area. People rave about our chicken-fried steak, stuffed French toast, coffee, and friendly staff.

Monday-Friday 6 a.m.-2 p.m., Saturday and Sunday 7 a.m.-2 p.m.

STELLA’S - $

DOWNTOWN - 10th & Capitol MIRACLE HILLS - 114th & Dodge MILLARD - 180th & Q AKSARBEN VILLAGE - 67th & Center BELLEVUE - 23rd & Cornhusker PLATTSMOUTH - Hwy 75 & Oak Hill

402-291-6088 106 S. Galvin Road, Bellevue Since 1936, we’ve been making our world-famous Stella’s hamburgers the same way. The family secrets have been handed down to each owner, ensuring that your burger is the same as the one you fell in love with the first time you tried Stella’s. And if it’s your first time, we know you’ll be back! Monday-Saturday 11 a.m.-9 p.m., closed Sunday.

—stellasbarandgrill.com

ICE CREAM

TED AND WALLY’S - $

402-341-5827 1120 Jackson St. Come experience the true taste of homemade ice cream in the Old Market. Since 1986, we’ve created gourmet ice cream flavors in small batches using rock salt and ice. We offer your favorites, plus unique flavors like margarita, green tea, Guinness, and French toast. Special orders available.

—tedandwallys.com

ITALIAN

LA CASA PIZZARIA - $$

DJSDUGOUT.COM

THANK YOU FOR VOTING OUR PASTA

NUMBER #1

402-556-6464 45th and Leavenworth streets La Casa Pizzaria has been serving Omaha its legendary Neapolitan-style pizza and pasta for 60 years. We offer dine-in, carry-out, party facilities, catering, and now pizza shipments to the 48 contiguous states. Open Tuesday-Saturday at 11 a.m. and Sunday at 4:30 p.m.

—lacasapizzaria.net

Rockbrook Village (108th & Center) 402.391.2585 www.pastaamore.com We can accommodate parties of 30 or more, by reservation only Catering Available

DINNER HOURS // Mon-Thur: 4:30-9PM, Fri & Sat: 4:30-10PM

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E U R O P E A N A M E R I C A N C U I S I N E

LOMBARDO'S BISTRO & BAR - $$

402-884-9800 13110 Birch Drive We are a locally owned and operated neighborhood eatery with an Italian flare. We offer a full, made-from-scratch menu along with extensive wine, craft cocktail, and craft beer lists. Casual is the best way to describe the warm and friendly service you will come to enjoy when choosing us. We offer dine-in, carry-out, catering, a daily happy hour (3-6:30 p.m. and all-day Sundays), live music Tuesdays and Sundays, and half-price bottles of wine on Wine Down Wednesdays.

—lombardosomaha.com

One of Omaha’s Best Happy Hours!

Mon. – Fri. 3—6 PM Fri. & Sat. After 9 PM

LO SOLE MIO RISTORANTE ITALIANO - $$

julios.com/cateringmenu 123rd & Center | 402-330-2110

7 21 N . 13 2 N D S T R E E T O M A H A , N E 6 815 4 4 0 2 . 8 8 4 . 6 8 7 8 B R U S H I O M A H A . C O M

402-345-5656 3001 S. 32nd Ave. The restaurant is located in a residential neighborhood, surrounded by charming homes. Everyone is greeted with homemade bread, a bowl of fresh tomatoes and basil, a bowl of oven-roasted garlic cloves, specially seasoned olive oil, and (at night) a jug of Chianti! The menu includes a large variety of pasta, chicken, veal, seafood, and even a delicious New York steak. Traditional dishes such as lasagna, tortellini, and eggplant parmigiana are also available. Lunch offerings include panini, salads, and one of the best pizzas in town. Patio seating, full bar, and a great wine list complete the atmosphere. No reservations, except for private rooms.

—losolemio.com

PASTA AMORE - $$

Walking Distance to CHI Health Center Omaha & TD Ameritrade Park CLEAR BAG POLICY IS IN EFFECT

402.346.9116 | 501 N. 13th Street | theMattOmaha.com /the old mattress factory omaha

@Matt_factory

HAPPY HOUR:

Tues–Sat 3-6pm & All Day Sunday

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1

Friday & Saturday 9-11pm $1 OFF TACOS, $3 MEX BEERS, $5.50 MARGS

NOW OPEN 69th & Pacific • 933-2776 177th & Center • 934-9914 156th & Dodge • 408-1728 120th & Blondo • 991-8222

735 N 14th St. Omaha, NE 68102 402.933.4222 | hookandlime.com

Drive-Thru Open (Center St. Only) | Open Daily 6:30am-2:00pm Serving Breakfast & Lunch All Day!

REVERSE HAPPY HOUR:

LEPEEP.COM // 98 //

NOVEMBER/DECEMBER 2019

402-391-2585 11027 Prairie Brook Road Pastas are made fresh daily, including tortellini, fettuccine, and capellini. Daily specials and menu items include a variety of fresh seafood and regional Italian dishes, such as linguini amore and calamari steak, penne Florentine, gnocchi, spaghetti puttanesca, and osso buco. Filet mignon is also offered for those who appreciate nationally renowned Nebraska beef. To complement your dining experience, the restaurant offers a full bar and extensive wine list.

Be sure to leave room for homemade desserts, like the tiramisu and cannoli. Dinner starts at 4:30 p.m.

Reservations recommended.

—pastaamore.com

DINING GUIDE LEGEND

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PITCH - $$

402-590-2625 5021 Underwood Ave. An OpenTable's Diners' Choice for 2014 HotSpot Restaurant in America. Keeping up with the traditional way the first pizzas in Italy were made, our pizzas are cooked in a coal-fired oven. The menu also features seafood, hand-cut steak, housemade pastas, and burgers full of flavor. Our goal is to provide you with local, housemade, and imported ingredients. We offer a happy hour menu through the week. Our bar provides an array of in-house concoctions as well as your traditional libations. Our wine selection is well-thought-out and most impressive. You will enjoy Pitch. Monday 3 p.m.-10 p.m., Tuesday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.-11 p.m., Sunday 3-10 p.m.

—pitchpizzeria.com

SPEZIA - $$$

402-391-2950 3125 S. 72nd St. Choose Spezia for lunch or dinner, where you'll find a casual elegance that's perfect for business guests, get-togethers, or any special occasion. Exceptional food, wine, and service, with a delectable menu: fresh seafood, certified Angus steaks, innovative pasta, risotto, gnocchi, cioppino, lamb, entrée salads, Mediterranean chicken, flatbreads, and fresh salmon daily. Enjoy a full bar, Italian and California wines, Anniversary/Lovers' Booth (call to reserve), private dining rooms, and woodfired grill. Open Monday-Sunday. Cocktail hour 4-6 p.m., when all cocktails, glasses of wine, and beers are half price. Evening reservations recommended.

—speziarestaurant.com

MEXICAN

FERNANDO’S - $

7555 Pacific St. (402-339-8006) 380 N. 114th St. (402-330-5707) Featuring Sonoran-style cooking made fresh daily.

Catering and party rooms also available. MondayThursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.-11 p.m., Sunday 4-9 p.m.

—fernandosomaha.com

JULIO’S - $

402-330-2110 2820 S. 123rd Court Locally owned since 1977, Julio’s prides themselves on serving the finest Tex-Mex cuisine and offering top-notch customer service. Our loyal customers are the reason we have been around for nearly 40 years. We have an extensive menu that has both classic and innovative dishes—giving everyone the opportunity to find something they love. Salivating for Southwestern fare? We have tacos, tostadas, a dozen different enchiladas, and classic fajitas. And, of course, nachos!

—julios.com

LA MESA - $$

158th Street and W. Maple Road (402-557-6130) 156th and Q streets (402-763-2555) 110th St. and W. Maple Road (402-496-1101) Fort Crook Road and Hwy 370, Bellevue (402-733-8754) 84th Street and Tara Plaza, Papillion (402-593-0983) Lake Manawa Exit, Council Bluffs (712-256-2762) Enjoy awesome enchiladas, fabulous fajitas, seafood specialties, mouth-watering margaritas, and more at La Mesa. Come see why La Mesa has been voted Omaha’s No. 1 Mexican restaurant 16 years in a row.

Sunday-Thursday 11 a.m.-10 p.m., Friday and Saturday 11 a.m.-10:30 p.m.

—lamesaomaha.com

ICE CREAM

MARGARITA'S MEXICAN RESTAURANT - $

402-393-7515 4915 S. 72nd St. Margarita's is a business with more than seven years in the food world. We offer authentic Mexican food where you can enjoy a nice moment with your family.

—margaritasmenu.com

● EST 1986 ●

Home -Made in Omaha

ROMEO'S MEXICAN FOOD AND PIZZA - $

90th and Blondo streets (402-391-8870) 146th Street and W. Center Road (402-330-4160) 96th and L streets (402-331-5656) Galvin and Avery roads, Bellevue (402-292-2028) 29th and Farnam streets (402-346-1110) Romeo's is your friendly, family Mexican food and pizza restaurant.We take real pride in serving our guests generous portions of the freshest, most flavorful dishes made with the finest ingredients available.

Zesty seasonings and the freshest ingredients combine to ensure the ultimate in flavor. Our savory taco meat is prepared every morning at each location. Make sure to try our chimichangas; they're the best in town.

—romeosomaha.com

• • • •

Private parties & events Full or partial venue buyout Customized menus To book your event email: gm@barchenbeer.com

SPECIAL DINING

BÄRCHEN BEER GARDEN - $

402-502-9902 6209 Maple St. Located in Benson, Bärchen is a modern American beer garden and beer hall influenced by German communal drinking culture. Indoor seating for approximately 125 people and outdoor seating in our beer garden for approximately 125-150 people. The laid-back atmosphere pairs well with our 30 rotating taps, international beer list, unique sausage & sandwich menu, and locally made pretzels. We are family and dog friendly—all are welcome. Hours: Tues-Thurs 3 p.m.-11 p.m.; Fri & Sat 11 a.m.-1 a.m.; Sun 11 a.m.-10 p.m. For more information or to host an event, please email gm@barchenbeer.com —barchenbeer.com

402.502.9902 6209 MAPLE ST. • BENSON BARCHEN BEER.COM

BEER GARDEN & BEER HALL

DINING GUIDE LEGEND

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BRUSHI BISTRO+BAR - $$

402-884-6878 721 N. 132nd St. Swiss-trained chef Paul Braunschweiler combines the best of Europe’s epicurean delights with an American flair. Brushi’s casual and open atmosphere combine to create a true bistro experience. Fresh ingredients highlight the menu. Happy Hours and nightly specials. Private dining available. Patio seating weather permitting.

—brushiomaha.com

WALKING DISTANCE

TO CHI HEALTH CENTER OMAHA & TD AMERITRADE PARK YOUR PRE-GAME HE AD QUARTE RS FOR LUNCH, DINNE R OR YOUR NE XT EVE NT!

CRESCENT MOON ALE HOUSE - $

402-345-1708 3578 Farnam St. Founded in 1996, we’ve grown into Beer Corner USA with the additions of The Huber Haus German Beer Hall, Max and Joe’s Belgian Beer Tavern, and Beertopia—Omaha’s Ultimate Beer Store. With more than 60 beers on tap and Omaha’s best Reuben sandwich, we are a Midtown beerlover’s destination. Hours: Monday-Saturday 11 a.m.-2 a.m. Kitchen hours: Monday-Wednesday 11 a.m.-1 p.m., Thursday-Saturday 11 a.m.-midnight. Closed Sunday.

—beercornerusa.com

501 N. 13TH ST • 402.346.9116 • THEMATTOMAHA.COM / theoldmattresfactoryomaha

@Matt_factory

FIRST WATCH - $

1222 S. 71st St. (402-932-5691) 2855 S. 168th St. (402-330-3444) 3605 N. 147th St. (402-965-3444) 304 Olson Drive., Papillion (402-965-3444) 2015 Pratt Ave., Bellevue (402-991-3448) We begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins, and whipping up our French toast batter from scratch. Everything is made toorder here at First Watch. We use only the finest ingredients possible for the freshest taste around.

—firstwatch.com

STEAKS • CHOPS • SEAFOOD ITALIAN SPECIALTIES 7 private party rooms Seating up to 400 Lots of parking

GREEK ISLANDS - $

1620 S. 10th Street

402-346-1528 3821 Center St. Greek cuisine with specials every day at reasonable prices.

We are well-known for our gyro sandwiches and salads. We cater and can accommodate a party for 65 guests. Carryout and delivery available. Monday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m., Sunday 11 a.m.-7 p.m.

—greekislandsomaha.com

402-345-8313

www.casciossteakhouse.com

Bringing Italy to Omaha Since 1919

Take a Taste of Italy Home Today!

Tues-Thurs: 8:30am-8pm Friday: 8:30am-8:30pm Saturday: 7:30am-8pm Sunday: 7:30am-6pm

DINING GUIDE LEGEND

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An Omaha favorite for over 100 years (1919-2019)

402.345.3438 621 Pacific St, Omaha NE orsibakery.com

Open for Happy Hour 4-7pm Daily Dining Room Opens at 5pm Daily Private Dining Room Available all day

140 Regency Parkway Omaha, NE 68134 Best Greek

FlemingsSteakhouse.com/Omaha 402.393.0811

Family Owned Since 1983 Family Owned Since 1983 Catering ~ Party Room Available CATERING / PARTY ROOM AVAILABLE Homemade, Fresh Food ~ Always HOMEMADE, FRESH FOOD, ALWAYS. 3821 Center St. 402/346-1528

3821 Center St / 402.346.1528

GreekIslandsOmaha.com GreekIslandsOmaha.com

NOVEMBER/DECEMBER 2019

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J.COCO - $$$

Seafood - Mexican - Sushi

5101 S 36 th St, Omaha, NE 68107 - 402-213-5723 - Daily Food & Drink Specials

Try Omaha’s Favorite Reuben!

Omaha’s largest selection of craft beers.

3578 Farnam St • 402-345-1708 www.beercornerusa.com

402-884-2626 5203 Leavenworth St. The building that once housed a beloved neighborhood grocery has a new future. Built as a grocery back in 1925, it is now home to J. Coco. Our seasonal menus, rooted in tradition, showcase our natural ingredients. Local, organic, and sustainable when available. We feature craft bartending, housemade desserts, and pastas. We celebrate the traditional with a modern twist. Lunch: Monday-Friday 11 a.m.-2 p.m.

Dinner: Monday-Saturday 5 p.m.-close.

—jcocoomaha.com

KOREA GARDEN AUTHENTIC ASIAN CUISINE AND SUSHI - $$

402-505-4089 5352 S. 72nd St. Lunch specials served Monday-Friday 11 a.m.-2 p.m., featuring signature Korean dishes like bulgogi, doenjang jjigae, and grilled mackerel. Menu includes appetizers, traditional specialties, rice, noodles, soup, and beverages.

—koreangardenomaha.com

PARADISE BAKERY - $

17305 Davenport St. (402-934-5757) 120 Regency Parkway (402-991-3000) Paradise Bakery offers freshly prepared baked goods made from scratch every morning with the finest ingredients available. Offering a variety of meals including soups, salads, and sandwiches.

Our associates are extremely proud of the reputation Paradise has earned for providing exceptional service and producing the finest-quality products.

—paradisebakery.com Thank You, Thank You,

Thank You

www.romeosOMAHA.com

For Continually Voting For Us!

Serving Lunch & Dinner Mon-Sat 3001 S. 32nd Ave / Omaha, NE 402.345.5656

TAJ KABOB AND CURRY - $

402-933-1445/402-238-4317 654 N. 114th St. Taj of Omaha shares its love of traditional Indian cuisine with friends and family in the Omaha area.

The owners invite you to come enjoy the relaxed atmosphere and new menu. Taj offers both lunch and dinner specials, delivery and catering services, and a free party room.

—tajofomaha.com

DINING GUIDE LEGEND

$=$1-10 • $$=$10-20 • $$$=$20-30 • $$$$=$30+

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The Original Whiskey Steak is Back!

STEAKHOUSES

CASCIO'S - $$

402-345-8313 1620 S. 10th St. Cascio's is Omaha's No. 1 steakhouse. We have been serving Omaha for 69 years. We feature steaks, chops, seafood, and Italian specialties. We have seven private party rooms, seating for up to 400 people, and plenty of parking.

—casciossteakhouse.com

@The Drover Restaurant & Lounge | Gift Cards Available 2121 S. 73 St. | (402) 391-7440 | DroverRestaurant.com Open Monday - Friday 11am - 2pm | Dinner nightly from 5pm

THE DROVER RESTAURANT & LOUNGE - $$$

402-391-7440 2121 S. 73rd St. Famous for the original Whiskey Steak. Truly a one-of-a-kind Midwestern experience. Excellent food, wine, service, and value. Rare...and very well done. Lunch Monday­- Friday 11 a.m.-2 p.m., cocktail hour 3-6 p.m., dinner nightly 5 p.m.

—droverrestaurant.com

FLEMING'S PRIME STEAKHOUSE - $$$$

402-393-0811 140 Regency Parkway At Fleming’s, a steak is never just a steak. It’s the culmination of a meticulous process of selection, preparation, and service that ensures it reaches your table at its very best. We obsess over every detail so that you’ll savor every bite.

This is why we offer the finest USDA Prime beef, available both wet- and dry-aged and broiled at 1,600 degrees or iron-crusted. You can elevate your selection even more with our indulgent steak companions, including truffle-poached lobster, diablo shrimp, and lump crabmeat. Each dish is crafted from scratch by our culinary team and served by our skillful staff. Reservations recommended.

—flemingssteakhouse.com

JOHNNY'S CAFÉ - $$$

402-731-4774 4702 S. 27th St. Years of quality dining and hospitality make Johnny's Café a restaurant to remember. We serve only the finest beef the Midwest has to offer. Aged steaks and prime rib are the specialties, with homemade bread and pies to complete a meal. An excellent wine list adds to the enjoyment at one of Omaha's original restaurants. Hours: Monday-Saturday 11 a.m.-2 p.m. and 5 p.m.-9:30 p.m.

—johnnyscafe.com

Pitchpizzeria.com @pitchpizzeria

5021 Underwood Ave. Omaha, NE 402-590-2625

17808 Burke St. Omaha, NE 402-289-4096

6350 E. Thomas RD. Scottsdale, AZ 480-272-7500

DINING GUIDE LEGEND

$=$1-10 • $$=$10-20 • $$$=$20-30 • $$$$=$30+ NOVEMBER/DECEMBER 2019

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// EXPLORE CALNENDAR //

STAY & PLAY IN SARPY COUNTY! Shadow Lake Towne Center, Papillion

Sarpy County awaits with a wonderful mix of fun things to see and do this holiday season!

And you’ll find numerous stores decked out and ready for you to enjoy, including those at our exclusive Shadow Lake Towne Center and Nebraska Crossing Outlet Mall. So grab your list, check it twice and make the journey to Sarpy County. Located just south of Omaha and along I-80.

For a full list of shopping, restaurants and holiday events, visit us at

GoSarpy.com.

BELLEVUE • GRETNA • LA VISTA • PAPILLION • SPRINGFIELD • OFFUTT AIR FORCE BASE • OMAHA METRO Fontenelle Forest, Bellevue

Comfort Suites, La Vista Papio Fun Park, Papillion

Shadow Lake Towne Center

Nebraska Crossing Outlet Stores, Gretna

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GATEWAY FARM EXPO Nov. 20-21 at

NEBRASK A

AMERICAN POP Nov. 8 at Merryman

Performing Arts Center, Kearney This band will perform all their hits during their concert in Kearney. 308.698.8297.

—kearneyconcerts.org

Buffalo County Fairgrounds, Kearney.

Guests will see the latest agriculture technology and services at this 50th annual expo, which will feature the talk “Planning for the future of your farm—transitioning to the next generation,” by Ron Hanson, UNL Professor Emeritus, free barbecue, and hundreds of exhibits. 308.234.2717.

—gatewayfarmexpo.org

WIZARDS AND WITCHES BEER FESTIVAL Nov.

23 at The Royal Grove, Lincoln. Adults age 21 and older are invited to this evening of magic, debauchery, and mischief. The Royal Grove will become a wizarding world and attendees can taste more than 20 magic-inspired beers.

—eventbrite.com

MOSCOW BALLET Nov. 24, at Merryman JAZZ ORCHESTRA Nov. 10 at Merryman

Performing Arts Center, Kearney The Nebraska Jazz Orchestra performs traditional big band compositions by long-term jazz masters. 308.627.2717.

—kearneyconcerts.org

Performing Arts Center, Kearney. “The Russian Nutcracker” with the Moscow Ballet celebrates the magic of Christmas. The show is known for their award-winning dancers, lavish costumes, and backdrops. 308.698.8297.

—merrymancenter.org

MERRY CHRISTMAS, BABY! Dec. 6-8 at

Brownville Concert Hall, Brownville. This annual Christmas concert features Chicago vocalist Tammy McCann. 402.825.3331.

—brownvilleconcertseries.com

HOLIDAYS IN THE HAYMARKET Dec.

6 and 13 at the Haymarket in Lincoln.

Santa will visit the Haymarket, and guests can participate in free horse-andcarriage rides while various entertainers sing Christmas songs. 402. 435 .7496.

—lincolnhaymarket.org

CHRISTMAS AT THE CODYS Fridays and

Saturdays, Dec. 6- 21 North Platte. Buffalo Bill’s magnificent Victorian mansion is decorated for the holidays and open to the public during the Christmas season each year, as is the barn. Evening events include outdoor caroling and hayrack rides.

Complimentary hot chocolate and roasted chestnuts are provided. 308.535.8035.

—visitnorthplatte.com

SANTA’S WORKSHOP Nov. 30-Dec. 30

at Cody Park, North Platte. Twentyfive acres of park are turned into Nov. 29-Dec. 8 throughout Minden.

Santa’s Village with animated VETERANS DAY Nov. 11 at Strategic Air OCT. The annual Light of the World elves building toys, the Grinch, a Command & Aerospace Museum, Christmas Pageant will take Victorian scene, and gingerbread Ashland. The museum honors place on the weekends, and a full men. Concessions will be available.

America’s military veterans with OCT. week of activities is available, The 1913 carousel will be open for a special program and lunch on from a carnival for children to a free rides and horse and carriage Veteran’s Day. This program features scavenger hunt, escape room, concerts, rides will be available. 308.535.6700. posting of the colors and a keynote free movies, and more. 308.832.1811.

—facebook/codyridesand concessions. speaker. Veterans are encouraged —mindenne.org to attend this event in uniform. RSVP is requested by Nov. 2 .402.944.3100.

VICTORIAN CHRISTMAS ON MAIN STREET —SACMuseum.org HOLIDAY TROLLEY TOUR OF LIGHTS Dec. 7 in downtown Plattsmouth. Guests can Fridays and Saturdays Nov. 29-Dec. 27 listen to seasonal music, tour the Cass County at Lied Lodge, Nebraska City. The Arbor Historical Musuem, take hayrack rides, meet CHRISTMAS AT THE MANSION Nov. 17-Dec. Day Farm trolley will take visitors on a Father Christmas and more. The official tree 22 at Lied Lodge and Conference Center, tour of historic Nebraska City to view the lighting takes place at 6:30 p.m. 402.296.5544.

Nebraska City. The historic 52-room mansion best Christmas lights. A classic Christmas —visitcasscounty.com features vintage-inspired decorations and story is read during the ride. 402.873.8733. holiday-themed displays. 402.873.7222.

—liedlodge.org —liedlodge.org

CHRISTMAS TRADITIONS FESTIVAL

5-6

4-6

NOVEMBER/DECEMBER 2019

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HIGH PLAINS CHRISTMAS Dec. 7 at Legacy

of the Plains Museum in Gering. This holiday tradition features hayrack rides, marshmallow roasting, and cowboy coffee around a bonfire.

Kids can write letters to Santa and send them via Pony Express to Santa’s Village in downtown Gering. 308. 436.1989.

—legacyoftheplains.org

CHRISTMAS PAST AND PRESENT Dec. 7-8,

13-14 at Stuhr Museum, Grand Island. This event features a beautiful lamplit tour of Railroad Town and live music. 308.385.5316.

—stuhrmuseum.org

CHRISTMAS CABARET Dec. 13-15 at James

Arthur Vineyards in Raymond. The vineyards present a fun-filled evening of Christmas songs and holiday Broadway hits. Admission price includes one glass of wine. 402.783.5255.

—jamesarthurvineyards.com

BREAKFAST WITH SANTA Dec. 14 at the

Candy Factory Building, Lincoln. Santa will come back to the Haymarket to visit the kids and have photos taken with them during breakfast. An elf will demonstrate his balloon artistry. Also happening that day is Haymarket Unwrapped, in which retail shops will offer special treats and entertainment as visitors do their Christmas shopping. 402.435.7496.

—lincolnhaymarket.org

SIOUXLAND COFFEE FESTIVAL Nov. 2 at

Sioux City Convention Center, Sioux City.

Attendees can sample coffee, learn a variety of home-brew methods, watch a latte art competition, listen to live entertainment, and more. Tea is also a part of this festival, so green, black, or herbal lovers can join the fun.

—siouxlandcoffee.com

IOWA’S PREMIER BEER, WINE & FOOD EXPO Nov. 8-9 at Iowa Events Center, Des

Moines. Foodies, beer lovers, and wine lovers can try amazing samples from the best restaurants the Midwest has to offer. The event includes live music, activities, and speakers. 515.564 .8000.

—iowaeventscenter.com

EIGHTH ANNUAL WINTERFEST Dec.

28 at Ponca State Park in Ponca. This outdoor family tradition features a Yule Log Quest, the National Championship Fruitcake Fling, seasonal crafts, lighted hayrack rides, and more. 402.755.2284.

—outdoornebraska.gov/ponca

IOWA

GIRLS GETAWAY WEEKEND Nov. 1-3 at

Amana Colonies. This special trip is dedicated to women, for women. There are many special events planned, such as special menu selections at restaurants, shopping specials, and wine sampling. 319.622.7622.

—amanacolonies.com

MOTHER AND SON BALL Nov. 2 at Science Center

of Iowa, Des Moines. This event is meant to bring mothers and sons closer together. The ball includes food and music, along with a roaming photographer for professional photo opportunities.

-eventbrite.com

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NOVEMBER/DECEMBER 2019

DISNEY ON ICE Nov. 27- Dec. 1 at Wells Fargo Arena, Des Moines. Some of Disney’s most popular stories, such as those from Cars, Toy Story 3, The Little Mermaid, and more, will be performed on ice. 515.564.8000.

—iowaeventscenter.com

JULEFEST Nov. 29-30 in Elk Horn and

Kimballton. This celebration of the arrival of the Christmas season is celebrating its 40th anniversary. Events include a “Naughty or Nisse” 5K Polar Run, WHITE CHRISTMAS Nov. 19-24 a pancake supper, and a concert.

Nov. at Des Moines Civic Center, The Museum of Danish America Des Moines. This classic tale is and Danish Windmill will be open the stor y of a song-and-dance throughout the weekend. 712.764.7472. team putting on a show in a magical —danishvillages.com Vermont inn and falling for a stunning sister act in the process. 515.246.2300.

PRELUDE TO CHRISTMAS Dec. 6-8 at -desmoinesperformingarts.org the Amana Colonies. In this 34th annual tradition, guests can view candlelit streets, walk through the colonies’ Tannenbaum Forest, visit Santa, and see a special display of Christmas past in the Heritage Museum. On Saturday, the Amana Church presents a cookie walk. 319.622.7622.

—amanacolonies.com

19-24

YULE LOG CELEBRATION AT PLATTE RIVER STATE PARK Dec. 21 near Louisville.

Visitors can follow the clues and find the Yule Log. The shooting range is open during the day, as well as special crafts, hayrack rides, snacks, and more. 402.234.2217.

—outdoornebraska.gov/platteriver

LIGHTED CHRISTMAS PARADE Nov. 23 in downtown Clarinda. Over 75 lighted floats decorate the Clarinda Downtown Square for this holiday parade. 712.542.2166.

—clarinda.org

SINTERKLAAS DAY Dec. 7 in downtown FROM THE BARREL—DES MOINES’ WHISKEY FESTIVAL Nov. 23 at The River

Center, Des Moines. This event is designed for the connoisseur. The tickets include at least eight whiskey tasting (attendees can choose from over 200 options), bands, activities, and games, along with a special speaker and Q&A session. 515.371.4791.

—dsmwhiskeyfest.com

WHOSE LIVE ANYWAY Nov. 23 at Hoyt

Sherman Place, Des Moines. This show features the current cast of Whose Line is it Anyway? This 90-minute improv show is all based on audience suggestions to be performed by cast members Greg Proops, Jeff B. Davis, Dave Foley, and Joel Murray.

All ages are welcome. 515 .24 4 .0507.

—hoytsherman.org

Orange City. Holland’s version of Santa arrives on his white horse during a large parade. Other activities include Dutch games and a puppet show. 712.707.4510.

—orangecityiowa.com

NORWEGIAN CHRISTMAS CELEBRATION

Dec. 7 at The Vesterheim National Norwegian-American Museum and Heritage Center, Decorah. This lively day of events includes Scandinavian holiday traditions, crafts, music, a movie, and other treats. 563.382.9681.

—vesterheim.org

CHRISTMAS IN K ALONA Dec. 7 in

downtown Kalona. Children can fill their “walking stockings” with gifts from local merchants, have their picture taken with Santa, decorate cookies and ornaments, take a cookie walk, tour churches, and ride in a carriage. 319.656.2660.

—kalonachamber.com

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OLD WORLD CHRISTMAS MARKET Dec.8-9

at the National Czech and Slovak Museum and Library, Cedar Rapids. This tradition includes live music and dance performances, seasonal treats, and free family activities for visitors to enjoy while shopping for specialty imports and handmade gifts by select artisans. 319.362.8500.

—ncsml.org

K ANSAS

WICKED WINE WALK Nov. 2 at Kansas City

Power & Light District, Kansas City. Bubble, bubble, boil, and trouble. Participants on this wine walk can listen to live music on 14th Street while sipping on wine and nibbling on small plates at each of the participating NOV. venues .

816 . 84 2 .1045 .

-powerandlightdistrict.com

02

FIND THE WINE Nov. 2 and 9 at Walter’s Pumpkin Patch, Burns.

Snacks and samples of wine will be available at this third annual event, but the guests must try to locate samples located within the corn maze. 21+ only. 316.320. 4150.

—thewaltersfarm.com

CHILI & SOUP FESTIVAL Nov. 3 in downtown Hutchinson. This annual festival features a variety of soups and chilis, which can be voted on by attendees, along with music, enter tainment, and shopping in the downtown area. 620.694 . 2677.

—hutchgov.com

JERSEY BOYS Nov. 2 at Lied Center of Kansas, Lawerence. This story of Frankie Valli and the Four Seasons has won Tony and Grammy Awards, and left thousands singing along to the band’s hits. 785 .864 .2787.

—lied.ku.edu

HISTORIC CANDLELIGHT TOUR Nov. 9 at

Tallgrass Prairie National Reserve. Step back in time to learn about actual events that took place on the property over 100 years ago. Living history reenactors tell the stories of the ranch and American Indian culture on the prairie with firstperson vignettes of real life on a typical winter night in the prairie. Kerosene lanterns light the path. 620.273 .8494 .

—nps.gov/tapr

VETERANS DAY WEEKEND Nov. 10 in Fort Scott, Kansas. Fort Scott has been honoring veterans since 1842 . This signature event includes a parade through the downtown and a grand ball, in which 19th century costumes are encouraged, but gloves are required by all. 620.223.3566.

—fortscott.com

20TH ANNUAL HOLIDAY LUMINARY WALK

Nov. 29-30, Dec. 6-7, and 13-14 at Overland Park Arboretum & Botanical Gardens in Overland Park. Guests can stroll down candlelit paths through the gardens while viewing holiday lights and listening to live music. 913.895.6270.

—opkansas.org

SHAWNEE CHRISTKINDL MARK T Dec.

7 at City Hall in Shawnee. This city celebrates its German roots with its Christkindl Markt, featuring carolers, a Mayor ’s Christmas tree, holidaythemed dances, and more. 913.631.6545.

—visitshawneeks.com

NOVEMBER/DECEMBER 2019

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HYDE PARK LUMINARIES Dec. 21 in

Hutchinson. Stroll, drive, or ride through this beautiful neighborhood for the 35th annual Christmas Luninaria. Meet Santa at the corner of 20th and Washington streets, listen to musical entertainment, take a horse-drawn wagon ride, drink cider, and eat cookies at Hyde Park. 620.694 .9310.

—hutchgov.com

MISSOURI

GREAT PUMPKIN SMASH Nov. 2-3 at

Kansas City Zoo, Kansas City Visitors can watch animals stomp, crash, and roll around with huge pumpkins after Halloween.

This is a great post-Halloween activity for children of all ages. 816.595 .1234 .

—kansascityzoo.org

THE CHAINSMOKERS Nov. 15 at Sprint Center, Kansas City. Grammy-Award winning band The Chainsmokers is known for their hits like “Selfie” and “Closer.” 888.929.7849.

—sprintcenter.com

BREWERY LIGHTS Nov. 22-Dec. 30 at

Anheuser-Busch St. Louis Brewery. This 34th annual event is family-friendly, with ice skating, a kids zone, walking tours of the area, a train, and photo opportunities with the famous Clydesdales. Those who want to tour the brewery can do so. 314.577.2626.

—budweisertours.com

90TH ANNUAL PLAZA LIGHTS Nov. 29 in

throughout Weston. Historic homes in this antebellum city will be open and the streets will be decorated with luminaries. Father Christmas will be present. 816.640.2909.

—westonmo.com

K ANSAS CIT Y SOUTHERN HOLIDAY EXPRESS Dec. 18-22 at Union Station, Kansas City. Back for its 19th annual run, the KCS Holiday Express train brings Santa Claus and his elves back to Union Station.

Guests can visit with Santa and tour the train for free. The event includes reindeer and a miniature village, a gingerbread boxcar, the elves' workshop, the reindeer stable, and a little red caboose. 816. 460.2020.

—unionstation.org

ANNUAL CHRISTMAS CANDLELIGHT TOURS

at the Historic Daniel Boone House Dec. 6-7, 13-14 at historic Daniel Boone Home, Defiance. Frontiersman Daniel Boone’s home will be open and lit for the holidays.

The village will have historic scenarios and information about this time period, and campfires will be lit. People can drink hot cider and eat snacks while roaming through more than 1000 luminaries. 636.798.2005.

—sccmo.org

Event times and details may change.

Visist omahamagazine.com for complete listings.

Check with venue or event organizer to confirm.

SIGHTS AND SOUNDS OF CHRISTMAS

Dec. 7 in Atchison. This event is for kids of all ages, with children’s activities such as North Pole Village and a lighted Ch r i s t m a s Pa r ade . 8 0 0 . 2 3 4 . 18 5 4 .

—visitatchison.com

SINGLE TICKETS NOW ON SALE!

2018 NCAA HALL OF FAME WEEKEND

Nov. 25-26 in Kansas City. The National Collegiate Basketball Hall of Fame Induction will take place on Sunday at the Sprint Center Kansas City, with the Hall of Fame Classic Tournament taking place the next day in the arena. 888.929.7849.

—halloffameweekend.com

CANDLELIGHT HOMES TOUR Dec. 7-8,

Kansas City. Each Thanksgiving evening, one of Kansas City’s most grand annual traditions happens on the Country Club Plaza. Those missing Omaha’s post-turkey dinner lights show can see a dazzling display in Kansas CIty that includes giveaways, performances, fireworks, and a post-ceremony concert. The lights display runs through mid-January. 816.753.0100.

—countryclubplaza.com

FEBRUARY 7 & 9, 2020

THE ABDUCTION FROM THE SERAGLIO

Mozart

ST. CHARLES CHRISTMAS TRADITIONS Nov.

30-Dec. 22. Locations vary, St. Charles.

In addition to the 80-plus characters who are always "making seasons bright,” there are a host of other activities in St. Charles at Christmastime. 800.366.2427.

—discoverstcharles.com

WINTERFEST Nov. 23-Dec. 31 at Worlds

of Fun, Kansas City. Millions of lights transform the park during the holiday season. The event includes live shows, and the chance to meet iconic holiday characters, join in holiday activities like ice skating and cookie decorating, and ride select park attractions. 816.454.4545.

—worldsoffun.com/play/winterfest

MARCH 25, 27 & 29 APRIL 4 & 5, 2020

ST. JOHN THE BAPTIST

Stradella

APRIL 3 & 5, 2020

THE CAPULETS AND THE MONTAGUES

Bellini

OPERAOMAHA.ORG | TICKETOMAHA.COM

// 108 //

NOVEMBER/DECEMBER 2019

FOR LOCAL EVENTS.

NOT FUNNY // COLUMN BY OTIS TWELVE // PHOTOGRAPH BY BILL SITZMANN

HOW DEEP DO CABBAGE ROOTS REACH?

I

like cabbage.

I don’t love cabbage, but I like it. I like cabbage coleslaw.

I don’t like the sour, vinegar-type slaw. I like the sweet, creamy variety, and don’t get me started about the deviants who add tarragon or some other horror into their bastardized versions of slaw. Oh, and by the way, “broccoli slaw” is not slaw. Don’t try to sell me that. But I digress…I like ham hock soup with cabbage. I like corned beef and cabbage. But let me be clear, as an ethnic German, I am a bit ashamed to admit, I hate sauerkraut.

Sauerkraut is made by, basically, letting cabbage rot. I know, they say it’s fermenting. Fermenting as in sitting around while bacteria starts to feed on the cabbage and break it down into ghastly sour clumps of…well I say it’s just plain rot. Koreans do the same thing. They take cabbage and put it in a clay pot with peppers and garlic and then bury the pots in the backyard for a year. After they dig it up, they call it kim chee.

I like kim chee. It’s spicy. But German kraut? No, it’s just unpleasant rot.

In fact, I dislike kraut so much it made me question my heritage. I started to wonder if my parents had lied to me. Was I a foundling?

So, like any other American who has deep psychological doubts about the way his parents raised him and the various bits of domestic, Dr. Spock-inspired trauma I was subjected to by my doting parents, I spit into a vial.

Yes, in search of answers, I spit into a vial. Then I put my spit into a plastic pouch and mailed it to Utah. I think. It might have been Idaho, or even Nevada, but whatever. I put the spit into the plastic, and the plastic into the little cardboard box, and I mailed it in. Ancestry-dot-com was where my truth would be found.

Apparently, my encapsulated saliva made it where it was supposed to go. I knew that because there was no slightly damp box returned to my mailbox over the next few months.

Nothing came back. It was a long wait. Not like when I was a kid and I clipped the coupon on the back of the Sugar Pops cereal box and mailed it in, and then two short weeks later I got a four-inch-long submarine that I loaded with baking soda and watched it sink and surface in my Saturday night bathwater. Eventually the submarine that I had christened the USS Nixon disappeared into the murky depths of the guest bathroom when my brother T.J. pulled the flush lever. So many submariners were lost on that dark day.

But now, there was no news about my bit of drool. Was it lost in Utah? No one knew. And I still hated sauerkraut.

Sometimes at night I couldn’t sleep, wondering if I was Italian.

I know, I don’t look Italian. But I love pasta. Maybe I was Russian, a Slav. I do like beets. Or maybe I was Circassian.

I didn’t know much about them, but I know Dr. Oz is Circassian, so why not?

Finally, I got a letter in the mailbox. The DNA experts at Ancestry-dot-com were going to reveal all. It was kind of like being on “Maury Povich,” without the semi-rabid, slack-jawed audience. “And your ancestors are…”

I tore open the envelope. There, inside, was a short note and a map. And on the map was a big circle. The black marker was dead-center on Germany. No Circassia, no exotic genes from the diaspora. No Inuit blood or Icelandic Viking ancestors. Just one circle. One. No mark over Korea despite my love of kim chee. Just one big circle around Germany.

Ancestry-dot-com is obviously a scam. I will never spit into a vial again as long as I live.

Me? German? Impossible.

I hate sauerkraut.

For expanded content, open the camera on your smart device and hover over the QR code above.

NOVEMBER/DECEMBER

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2019

#OMAHAMAGAZINE SHARE YOUR PHOTOS OF OMAHA TO BE FEATURED HERE.

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2019

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