ROTELLA

Third Generation 1957

Eight year old Louis Rotella Jr. on 24th & Pierce Street in 1957, little did he know at this time that the building in the background would become the second home of Rotella’s Italian Bakery in 1964. At this location his father Louis Sr., and his son Louis Jr. would propel their family owned bakery into the nationwide marketplace in the 1980s. Louis Jr. has been guiding the bakery as Vice President and later as CEO since 1975. Their current modern La Vista facility sits on 44 acres and is now one of the largest custom bakeries in the United States.

Celebrating

Since

MEXICAN

FERNANDO’S - $

7555 Pacific St. - 402.339.8006.

380 N. 114th St. - 402.330.5707

Featuring Sonoran-style cooking made fresh daily. Catering and party rooms also available.

Monday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.- 11 p.m., Sunday 4-9 p.m. —fernandosomaha.com

LA MESA - $$

158th St. and W. Maple Rd. - 402.557.6130

156th and Q streets - 402.763.2555

110th St. and W. Maple Rd. - 402.496.1101

Fort Crook Rd. and Hwy 370 - 402.733.8754

84th St. and Tara Plaza - 402.593.0983

Lake Manawa Exit - 712.256.2762

Enjoy awesome appetizers, excellent enchilada’s, fabulous fajitas, seafood specialties, mouthwatering margaritas and much more at La Mesa! Come see why La Mesa has been voted Best of Omaha’s 20 Years in a Row!

Friday-Saturday 11 a.m.-10 p.m., Thursday-Sunday 11 a.m.-9 p.m. lamesaomaha.co m