Inspired Living Omaha - January/February 2019

A N O M A H A W O R L D - H E R A L D P U B L I C AT I O N • S E R V I N G N E B R A S K A & W E S T E R N I O W A

J A N U A RY / F E B R U A RY 2 0 1 9 INSPIREDLIVINGOMAHA.COM

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J A N U A RY / F E B R U A RY 2 0 1 9

•

VO L U M E 1 7

•

ISSUE 1

EDITOR-IN-CHIEF Chris Christen 402-444-1094 | chris.christen@owh.com DESIGNER Jessica Thompson 402-444-1120 | jthompson@owh.com ASSISTANT EDITOR Marjie Ducey 402-444-1034 | marjie.ducey@owh.com

FURNITURE | ACCESSORIES | FLORALS 4922 Dodge St • 402.991.1970 • Voilaflowers.com

COPY EDITOR Shelley Larsen 402-444-1143 | shelley.larsen@owh.com

M-F 8:00am - 5:30pm • Sat 8:00am - 4pm • Sun Closed ON THE COVER Home of Kara and Vince Bellino Photographed by Thomas Grady CONTENT CONTRIBUTORS Kurt A. Keeler, Michelle Bazis, Chad Lebo, Sarah Hoffman, Thomas Grady, Heather Winkel, Dana Damewood CUSTOM PUBLISHING SALES MANAGER Lauren Kruger | 402-444-1261 | lauren.kruger@owh.com ACCOUNT REPRESENTATIVES Emily Martin | 402-444-1411 | emily.martin@owh.com Marilyn Martin | 402-444-1405 | marilyn.martin@owh.com Deborah Fernsell | 402-444-1209 | dfernsell@owh.com EVENTS Tam Webb | 402-444-3125 | tam.webb@owh.com Tayler Kirtley | 402-444-1161 | tayler.kirtley@owh.com

1314 Douglas St., Suite 700, Omaha, NE 68102

Maintenance Free Manufactured in the U.S.A. Lifetime Warranty visit www.omarail.com and click on Free Estimates 2117 S. 156 Circle | 402.216.9911

4 J A N U A R Y/ F E B R U A R Y 2 0 1 9

Inspired Living Omaha (ISSN 23795948) is a publication of the Omaha World-Herald. ©2019, Omaha World-Herald, a Berkshire Hathaway Company. No part of this publication may be reproduced in any form without the specific written permission of the publisher. The opinions expressed by those interviewed are their own. While every effort is made to ensure the accuracy of information, no responsibility can be accepted by the publisher for content, opinions or practices, or how the information herein is used. All materials submitted, including but not limited to images, logos and text that appear, are assumed to be the original work of the provider, and the publisher is not responsible for unintentional copyright infringement.

ELEGANCE

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CONTENTS DESIGN DONE RIGHT 8

KITCHEN & BATH MAKEOVERS

HOMESPIRATION 18

MINIMALIST HARDWARE

BEFORE + AFTER 22

REMAKE NO. 9

HISTORIC GEMS 30

A TUDOR REVIVAL IN THE BLUFFS

NEAR + FAR 34

NEW ORLEANS

HOST

LOCAL.UNIQUE. CREATIVE. FineArt,CustomGlass, Bronzes &Jewelry

38

MARDI GRAS TABLETOP

8

THREADS 40

ROMANCING THE STONE

AU COURANT 42

GEMS TO LOVE: A SPONSORED FEATURE

SPEAKING OF PLANTS 44

40

FLOWER CATALOGS

HIDDEN PANTRY 46

CARAMELIZED ONIONS

EXPERIENCE LOCAL 48

SMALL BUSINESS DIRECTORY

46 2610 N Main St. Elkhorn, NE 68022 402.452.3088 mainstreetstudios2610.com 6  J A N U A R Y/ F E B R U A R Y 2 0 1 9

PLAY THE COURSE, CHERISH TH E MEMORY Nothing so honors a place or an event like a

absolute color fidelity for a century or more.

framed Stonehouse giclée print. While you

Optional graphic customization options for

may forget the score, Stonehouse wants to

logos, names, dates and scores make

ensure you preserve the memory. Our

certain each print is truly one of a kind. The

exacting production standards, precise in

Stonehouse lifetime warranty guarantees

every detail, ensure an image that stands

your print won’t tear, warp, discolor nor

the test of time. Archival watercolor-based

fade. And, the print itself guarantees your

inks and museum-quality paper guarantee

memory will last a lifetime, too.

W

W

7 J A N U A R Y/ F E B R U A R Y 2 0 1 9

W

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S

T

O

N

E

H

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U

S

E

G

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F

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C

O

M

EDITOR'S NOTE

TRASH TO TREASURE Kara Root Bellino didn’t think

the home of Joan Standifer. “I’m

“magazine worthy.”

not the most fabulous cook in

A girlfriend thought otherwise

HOOTON IMAGES

EDITOR-IN-CHIEF

BONUS CONTENT See much more online Visit inspiredlivingomaha.com for bonus photos and stories related to this issue.

Show us your renovation project!

It’s easy. Click on the submission tab at inspiredlivingomaha.com or send us a few highlights in an email at inspired@owh.com.

CONNECT WITH US Have a comment or idea for a future issue? Share it with chris.christen@owh.com

FOLLOW US Facebook.com/inspiredlivingomaha instagram.com/inspiredomaha

NEXT UP The Color Issue (Delivering Sunday, March 3 to subscribers of the Omaha World-Herald)

8 J A N U A R Y/ F E B R U A R Y 2 0 1 9

the world,” she told me. “But I do

and repeatedly nudged Kara to

love setting a fun and memorable

submit photos to us, and finally

table.” For this issue, the retired

she did.

school principal pulls out her

We were floored by the

CHRIS CHRISTEN

gracious living is alive and well in

her renovation project was

grandmother’s gold-rimmed china

transformation of the southwest

for a Mardi Gras-themed dinner

Omaha home.

party complete with Venetian

The before-and-after images

masks and a colorful king cake

bear out the saying, “One man’s

– baked from a mail-order mix.

trash is another’s treasure.”

Consider this your invitation

Turns out, Kara and husband

to host an intimate pre-Lenten

Vince are house flippers. Not

gathering of your own. Masquerade

yet 30, they have renovated nine

masks required, page 38.

properties to date. Meet Omaha’s

Speaking of Mardi Gras:

HGTV-caliber flippers, beginning

Contributor Heather Winkel

on page 22.

loves visiting New Orleans during

Kitchens and baths are the

Carnival season (Jan. 6 to March

hardest-working rooms in our

5, 2019). A trip there calls for some

homes. They also are the most

planning. If you’re a foodie, you’ll

frequently renovated spaces,

be more than satisfied, page 34.

according to a 2018 Houzz survey.

Garden lovers are in for a treat

Styles are in transition, too, as

as assistant editor Marjie Ducey

more renovating homeowners

pens her own column, page 44. This

are choosing transitional or

time of year, flower catalogs are

contemporary looks for their redos.

all-consuming.

Minimalism stars in our Design Done Right feature that begins on page 8.

I was delighted to find that

Until next time,

2019 March 8-10, 2019

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DESIGN DONE RIGHT

ENDURING STYLE Kitchens & baths that have it all

Designer: Ellen Turnage, Allied Member ASID, Interiors Joan & Associates Photo: Tom Kessler

10  J A N U A R Y/ F E B R U A R Y 2 0 1 9

TEXT CHRIS CHRISTEN

W

ithout question: “The kitchen is the heart of the home.

dreaming about). If trims are necessary, the latter may be

It’s the gathering spot, big or small,” says interior

the easiest place to get the look for less • 4. Consult a pro for

designer Joanie Fredenburg of Millard Lumber Inc. And more

a major makeover. “A final vision is essential at the onset,”

often than not, it’s the room homeowners want most to renovate

Fredenburg says. “A qualified designer can eliminate stress

. . . but have no idea where to start. Fredenburg shares some first steps. • 1. Take inventory of how you currently live in your kitchen. Pinpointing areas that are frustrating or lacking in the current layout can help you get the kitchen you really want this time around. • 2. Determine how much money you might be willing to invest. The area of town where you live, the age of your house and the length of time you’re likely to stay in the house after the remodel (and enjoy your investment) should

and disorganization by tying together every element, one decision at a time, and then creating a 3-D rendering of your new space for reassurance about your investment.” • 5. Hire a licensed contractor. “Some design decisions can’t be made without a contractor’s opinion,” Fredenburg says. “Merging a dining room and a kitchen, for example, requires a structural inspection.” • 6. Budget for the unknown. Termites, rotting

factor into your decision. • 3. Put your spending decisions into

subfloors, faulty ceilings, hidden wiring, outdated plumbing,

two categories: design (elements that address your priorities,

etc., can set back your timeline and your budget. Add 20

including storage, work surfaces, hidden appliances, an island

percent to your overall budget for unforeseen circumstances. 7.

with seating) and aesthetics (finishes, elements you’ve been

Be mindful of change orders. The cha-ching factor can add up.

STRIPPED OF FUSS Ripping out corbels and crown and fluted moldings put this kitchen on its way to looking fresh and modern.

PROJECT Kitchen makeover

INTERIOR DESIGNER Beth Settles, Allied ASID, Interiors Joan & Associates

CONTRACTOR Flair Custom Kitchens and Remodeling

HOMEOWNERS Nebraska natives with two teenage sons; the family recently relocated to Omaha from California and are giving a 15-yearold home a transitional-to-contemporary transformation.

NEIGHBORHOOD Linden Estates

TIMELINE The kitchen makeover plans were launched in June 2018 and completed in November 2018. “It was worth the wait,” the homeowner says.

OVERVIEW “The kitchen was completely traditional. It was a huge transformation,” says interior designer Beth Settles. And a classic example of “mission creep,” but in a good way. “It

CONTINUED ON PAGE 10 i n s p i r e d l i v i n g o m a h a . c o m 11

CONTINUED FROM PAGE 9

THE CHALLENGE

was going to be a small project,” Settles says. When the

“My husband is practical and cost-conscious,” the

homeowner shared a photo of her dream kitchen, it was radically different from the existing stained and glazed Mediterranean-style cabinetry with huge corbels and thick crown moldings. Settles took a cue to go beyond the initial plan of simply modifying the kitchen’s “monstrous” L-shaped island.

12 J A N U A R Y/ F E B R U A R Y 2 0 1 9

homeowner told us. “He thought everything looked fine.”

Gutting the kitchen wouldn’t be necessary. Money and materials could be saved by stripping the corbels and moldings and refacing the cabinets; keeping the black granite countertop on the perimeter but updating the backsplash with a glass tile; and reworking the island with a farmhouse-style stainless sink and a brushed Statuarietto

KITCHEN TRENDS FOR 2019 Quartzite with brushed and honed finishes Waterfall-edge islands Living patinas Painted oak cabinets Stacked stone and marble backsplashes Reclaimed oak and other wood species for walls, island fronts Mixed metals in hardware Textured flooring

BEFORE

marble countertop with 2¼” laminated mitered edges with mitered waterfall side panels.

THE FINER POINTS The appliances are integrated into the cabinetry. Mixed metals co-mingle throughout the space. Above the island, a pair of chandelettes with candelabra-style lights and drum shades complement a cascading crystal-tipped LED

STANDOUT FEATURE The waterfall-edge countertop is an art piece.

THE SURPRISE “I didn’t think it would be possible,” the homeowner says of the transformation. “It wasn’t supposed to be a major project. But I love to cook, and the kitchen is our hangout area. I can’t wait to start using the space.”

chandelier in a new seating area. The flooring is non-slick porcelain tile in a linear woodgrain pattern. i n s p i r e d l i v i n g o m a h a . c o m 13

MIDCENTURY POP Lively interior is a canvas for easy living PROJECT Kitchen update; master bath remodel

INTERIOR DESIGNER Jessica McKay, Birdhouse Design Studio

HOMEOWNER A single dad with a teenage daughter

NEIGHBORHOOD Midtown Omaha

CONTRACTOR Various

OVERVIEW The designer and homeowner have collaborated on the house over the last several years, tackling one room at a time. Most recently, the kitchen and dining area were updated with Marimekko window treatments, pendant lighting, black subway tile and stools for the bar that complemented the bold wallpaper and vintage rug selected for the adjacent eating area. A bold bathroom overhaul was a complete redesign by Birdhouse and the client utilizing the studio’s design consulting service. “With that service, we selected all finishes and created installation concepts, and then our client managed

TIMELINE Kitchen and dining room upgrades took a few months for design concepts and installation. The bathroom project took about four months.

BUDGET CONSIDERATIONS “The client had a reasonable, but modest budget. We maximized that by providing design concepts and some overall guidance, but allowing him to do a lot of the legwork. This got him the aesthetic he was after because he had extra room in the budget to splurge on designer tile and lighting we suggested.”

the construction and ordering process

THE CHALLENGE

to maximize his budget,” says interior

“Settling on a design for the bathroom

designer Jessica McKay.

floors. We suggested one way and our

14 J A N U A R Y/ F E B R U A R Y 2 0 1 9

WHERE THE MONEY GOES A 2017 Houzz survey of nearly 2,500 homeowners who were renovating or had recently renovated their kitchens found that about one-third spent between $25,000 and $50,000 and another one-third spent more than $50,000. For a kitchen with less than 200 square feet, the median spend was $11,000.

For larger kitchens, the typical spend was $33,000.

CABINETS Cost ranges widely, largely depending on whether the cabinets are stock, semicustom or custom. Millard Lumber interior designer Joanie Fredenburg’s advice: Don’t skimp on the quality of your cabinetry.

Invest in the best you can afford.

“Cabinetry is furniture on your walls."

COUNTERTOPS

PRECAUTIONS

APPLIANCES

PHOTOGRAPHY DANA DAMEWOOD McKay says.

Stone countertops are sold by the square foot, installed. Plastic laminate countertops are priced by the linear foot. Ballpark estimates: Plastic laminate, $30 to $50; soapstone, $70 to $120; quartz, $50 to $120; solid butcher block, granite, marble, $100 and higher. “Quartz that looks like marble has gone viral,” says Fredenburg. Islands with waterfall sides and 2½-inch perimeter edging in a marblelook quartz are especially strong in luxury homes. The treatment works in both contemporary and traditional decors. Honed, leathered and brushed surfaces are increasingly popular options for those who don't like the shine that a granite or quartz surface would normally provide.

client was thinking something else.

Ultimately, we went with our original suggestion after laying out the space and allowing him to visualize it more,”

“We wanted the contractors to be mindful of working with cement tile and instructed them to follow the manufacturers’ suggestions exactly in laying the floors in the bathroom.

Cement tile needs extra sealing to prevent grout stain and if you don't pay attention you'll ruin an amazing look (not to mention waste money).

STANDOUT ELEMENTS The bathroom floor and dining room wallpaper.

Cost range: Less than $1,000 to several thousand dollars.

Choose appliances from the same manufacturer, if possible. Differing product lines can have subtly different finishes that become more apparent once paired together. Fixtures and hardware are the finishing touch. Stainless steel, polished nickel and chrome finishes all have a place within the balance and harmony of any great design, Fredenburg says. For a warmer and more sophisticated look, try fixures in a brushed or weathered brass gold finish. i n s p i r e d l i v i n g o m a h a . c o m 15

RETROFITTED A 1990s master bath shows off in handsome mid-century modern style PROJECT

HOMEOWNERS

CONTRACTOR

Master bath remodel

Drs. Nicole de Rosa and James Padussis

Highrock Design.Build.Remodel

INTERIOR DESIGNER

NEIGHBORHOOD

THE PROJECT

Courtney Otte, The Modern Hive

District 66

“The homeowners have a beautiful

Interior Design, Allied Member ASID

mid-century modern home, but the master bath was stuck in the 1990s. It had a horribly functioning layout with an awkward corner vanity and a bidet.

The goal was to retain the mid-century charm while bringing in modern amenities for a fresh, functional layout.

We renovated the space by moving every plumbing line and adding a soaking tub. The homeowners now can get ready in the morning with ease and relax at the end of the day in a beautiful and calming space,” says interior designer Courtney Otte.

THE TIMELINE The design process began in May 2017 with a design consultation. It took

PHOTOGRAPHY COURTESY THE MODERN HIVE INTERIOR DESIGN STUDIO

about two months to draft the floor

16 J A N U A R Y/ F E B R U A R Y 2 0 1 9

plan, select finishes, estimate costs and finalize the blueprints. Construction began in August and wrapped up just before Thanksgiving. “The duration of the project may be surprising to some people,” Otte says. “A well-thought out, well-constructed renovation does take a lot of time, especially on the front end, before any of the action takes place.”

THE CHALLENGES “To keep the cost manageable, we attempted to situate the new plumbing sources in the vicinity of the existing pipes. The plan was mostly successful, with only the toilet needing a new hookup. There was plenty of wall space for the toilet, double vanity, shower and tub, but a skylight and small rectangular accent windows were in the way of the design. The dilemma was solved by placing a double-sink vanity on the wall with the windows.

For balance above the vanity, a floating shelf was installed between the tile and the window. “The vanity design was quite complicated. In addition to working around the existing windows, the client had specific considerations for spacing allowances for the double trough sink. I had to make sure the faucets, plumbing hookups and vanity drawers all had adequate spacing as a result.”

STANDOUT ELEMENTS “A variety of tile finishes makes the space what it is. I used seven different

BEFORE

tiles. They all correlate and have

CONTINUED ON PAGE 16 i n s p i r e d l i v i n g o m a h a . c o m 17

multiple touch points throughout the space.” A hexagonal tile in the tub area, for example, is laced

CONTINUED FROM PAGE 15 into the main body of the floor. Other standout features include a wood tile accent wall as a backdrop for the tub, white marblelike finishes and gold and matte black fixtures and hardware.

NOTABLE This project was an American Society of Interior Designers (ASID) 2018 Silver Award winner.

DRAMATIC + GLITZY MASTER BATH TRENDS Next to kitchens, master baths are the second most popular rooms for remodeling, according to a 2017 Houzz survey.

What’s in Beveled subway tile Large-format tile Freestanding tub Walk-in shower Steam shower Coffee station Mini refrigerator Heated floors Mixed metals in hardware What’s out Whirlpool tubs Basic subway tile

TRY BEFORE YOU BUY If you’re considering a soaking tub, be sure to sit in it at the store to make sure the length is right and you can get in and out easily. Also, some are massive, so make sure your doorways can accommodate the dimensions and your floor has proper support.

18 J A N U A R Y/ F E B R U A R Y 2 0 1 9

Modern glam takes a bold turn as straight-line stripes on the wall are repeated on the soaking tub and again in the shower.

The pattern is surprisingly calm.

PRINCIPAL DESIGNER Courtney Otte, The Modern Hive Interior Design

EYE-CATCHING REPEAT This project was designed for a busy young family wanting a transitional, modern aesthetic for its Iowa acreage home. There was a lot of back and forth between the homeowners on whether there would be a tub in the master bath. “It’s a good thing the final answer was ‘yes’ because shortly after the project began, the couple found out they were pregnant,” says designer Courtney Otte. Taking advantage of her creative freedom, Otte repeated the tile and the wallpaper pattern (in a reverse print) in the powder bath.

INTERIOR DESIGNER Courtney Otte, The Modern Hive Interior Design

i n s p i r e d l i v i n g o m a h a . c o m 19

HOMESPIRATION

Updating cabinet hardware is a simple way to make a dramatic change

‘JEWELRY IN YOUR HOME’ TEXT CHRIS CHRISTEN PHOTOGRAPHY KURT A. KEELER

20 J A N U A R Y/ F E B R U A R Y 2 0 1 9

“APPEARANCE FAR outweighs function in cabinet

the No. 1 seller in residential hardware.

But then interiors gravitated from

the contrast,” Slocum says.

Still the No. 1 choice of custom

hardware,” says Brad Slocum of Johnson

beiges and taupes to grays and blues.

builders and interior designers, he says,

Hardware. “It’s all about the beauty.”

And bronze evolved to black.

is satin nickel. That's probably because

Five years ago, oil-rubbed bronze was

“You get a lot of bang for your buck in

it works equally well in traditional and contemporary decors.

In hardware, change is inevitable.

“People are constantly updating their homes,” Slocum says. And hardware is one of the easiest and most dramatic changes you can make.

Currently contemporary minimalist angular hardware dominates.

“Eight of 10 products we sell are contemporary in design,” says Slocum.

Some products have living finishes or patinas, which means the finish is designed to change with time.

At Johnson Hardware, solid brass and its many variations has had a resurgence of interest.

“Hardware is the jewelry in the home,” Slocum says. “It can make a huge difference in the aesthetic of any room.”

WHAT IT COSTS The average cabinet pull runs $12.

“As door hardware goes up in price, the more solid the material and mechanisms will feel and function,” says Slocum.

Good: $25 to $50, three-year life expectancy Better: $100, 15-year life expectancy Best: $300+ per element, some with a lifetime guarantee.

CONTINUED ON PAGE 20 Handles: Berenson 9” grip plate; Top Knobs, Emtek and Richelieu center bar pulls, varying from 5” to 17” lengths.

Knobs: Emtek “Freestone” satin nickel knob, “Georgetown” crystal mushroom knob and “Prosser” satin brass knob.

Opposite page: Gatco flat black tissue holder and robe hook; Berenson oil-rubbed bronze finger pull.

All products available at Johnson Hardware.

i n s p i r e d l i v i n g o m a h a . c o m 21

22  J A N U A R Y/ F E B R U A R Y 2 0 1 9

PRODUCT KEY Top row, from left 1. Emtek “Freestone” satin nickel knob 2. Berenson “Verona” oil-rubbed bronze finger pull 3. Emtek “Freestone” satin brass 8” center bar pull Second row, from left 4. Emtek “Freestone” satin brass 4” center bar pull 5. Emtek “Art Deco Newport” satin brass knob 6. Top Knobs “Kinney” honey bronze bar pull Third row, from left 7. Emtek “Georgetown” crystal mushroom knob with brass base 8. Emtek “Modern” double hook with square rosette 9. Richelieu “Contemporary” clear acrylic and polished chrome bar pull Bottom row, from left 10. R. Christensen “Prism” clear crystal and polished chrome bar pull 11. Schaub and Company adjustable clear acrylic and polished chrome bar pull 12. Emtek “Prosser” satin brass knob

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BEFORE + AFTER

Labor of love Fixer-upper couple transforms house nobody else wanted 24  J A N U A R Y/ F E B R U A R Y 2 0 1 9

TEXT MARJIE DUCEY PHOTOGRAPHY THOMAS GRADY + COURTESY BELLINO FAMILY who works for the family fireworks business, love the process of flipping a house. But doing a home for themselves did come with a few unexpected trials.

In a flip for rent or resale, Kara can usually make all the decisions about paint, hardware and finishes in a day.

But this was more complicated. These were decisions they would have to live

BEFORE

with for years.

They wanted a more modern layout, with usable spaces for their family.

IT WAS THE HOUSE THAT

in newer-construction homes, without

everyone was afraid to buy.

giving up the location that we loved. We

Holes marred the siding, cracked windows were duct-taped closed, and

completed just that.”

Kara, a residential Realtor, and Vince,

That involved moving walls. So they put together a team that included contractor Eric Carlson of Carlson Kennedy

CONTINUED ON PAGE 24

every room was a different color.

The icing on the cake, Kara Bellino says, was the home hair salon on the main floor.

“No one could see the potential,” Kara recalls of showing friends and family the house they’d purchased near 163rd Street and West Center Road. “They all looked at us like we had lost our minds.”

But she and husband Vince loved the neighborhood. With the home’s tall ceilings, exposed beams and open staircase, they knew what it could be.

And after already flipping eight houses through their business, VKB Properties, they weren’t afraid of a challenge.

“Over the course of seven months, and 15 dumpsters later, we completely transformed the house into our dream home,” Kara says.

And what a transformation. Only the fireplace and beamed ceiling in the family room remain the same.

They took the house down to the studs, with Vince doing most of the demolition.

“I’m pretty shocked at the before-andafters that we were able to pull it off,” Kara says. “This house looks nothing like what we started with.

“Our vision for this house was to re-work the layout to make it more consistent with what we were seeing

LIVING ROOM Aaron Carlson of Aaron Carlson Design helped the Bellinos maximize the seating in their family room. Kara selected the fireplace mantel, which was stained to match the wood floors. The chandelier was a special order from Lighting World Inc. i n s p i r e d l i v i n g o m a h a . c o m 25

KITCHEN A walk-in pantry and an island were must-haves in the kitchen.

Kara considered five slabs of the same stone before picking the final version for the countertops, a granite that takes on the appearance of marble. The backsplash is a beveled subway tile.

CONTINUED FROM PAGE 25 Construction and his twin brother, Aaron, of Aaron Carlson Design.

“We joke that we have our very own ‘Omaha Property Brothers’ working with us,” Kara says. “It was really fun to be able to pull them together to work on our project.”

Through her job in real estate, she has seen what works and what doesn’t in hundreds of houses. Her kitchen musthaves included an island and a walk-in pantry, achieved by removing a wall and a powder room.

26 J A N U A R Y/ F E B R U A R Y 2 0 1 9

Vince and Kara Bellino with daughter Tatum

MASTER BATH The master bath cabinets are from A1 Cabinetry. A carpenter added crown molding and cabinet towers to make them look custom.

VIEW MORE ONLINE Find bonus photos from this story at inspiredlivingomaha.com

The hair salon was turned into the master suite, so they could take advantage of a high ceiling and large window. The old master bathroom became a home office off the family room.

Although the building trend is to

in fixtures and hardware to make a

now six months old, was born three

statement.

weeks after they moved in.

The result is a bright, airy and cheerful interior.

“The bones are classic and timeless,” Kara says.

Kara jokes that flipping the house took about the same time it took to grow a baby. It also was a labor of love, one that often tested her patience.

Outside, they added new siding,

“It took a lot of time and effort

forgo a formal dining room, Kara

gutters and windows. Kara had always

picking out all the surfaces and light

wanted a place to entertain guests.

wanted a white house with black

fixtures and hardware for each and every

windows, which transformed the curb

room,’’ she says. “A lot of thought went

appeal.

into each and every decision.”

For the interior design, they aimed for gray walls and white trim and timeless finishes, relying on pops of color in the furnishings and décor and mixed metals

Kara was just a few months pregnant when they found the house, and Tatum,

What's next?

Flip No. 10 is already in progress.

i n s p i r e d l i v i n g o m a h a . c o m 27

2134161-01

FLIPPING 101 Kara and Vince Bellino’s business, VKB Properties, specializes in bringing new life to dated, neglected and-or distressed properties.

“We love the transformation of properties and the process from start to finish, which is what brought us to this house,’’ they say.

Here are their top five tips for flipping a home: PAINT is a cost-effective, impactful way to update your space.

inspire the soul Come visit our showroom today!

KITCHENS sell houses. It’s the heart of the home, where everyone always gathers. Focus here.

LOCATION, LOCATION, LOCATION. It's the one thing you cannot change. An amazing home does you no good if you are in a location that no one wants to be in.

BUDGET. Set a budget and stick to it. It is really easy to get carried away when you are remodeling. Know your all-in budget and do not deviate.

����� ������ �� � ������������ www.gobeyondthevine.com 28 J A N U A R Y/ F E B R U A R Y 2 0 1 9

NEUTRALIZE. Pick a color palette that appeals to the masses and goes with a variety of interior decorating styles. Let your buyers personalize with their own furnishings.

PHOTOS BY THOMAS GRADY

EXPERIENCE LOCAL

A SP ONSORED FEATURE

GLOBAL CULTURES AND LOCAL FLAVORS Rockbrook to feature series of pop-up, farm-to-table dinners

the evening,” Elson-Roza says. “They are

BY MAGGIE O'BRIEN SPECIAL FOR ROCKBROOK VILLAGE

A

immersive experiences, not just another

farm-to-table dinner, the concept is

positive,” says Rockbrook Village marketing

being expanded into a series for 2019 that

director Andrea Carson. “At our last dinner

celebrates global cultures, local farmers and

we had people begging us to put them on a

new experience at Rockbrook

pop-up dinner.”

Village feels like destination dining and a staycation at the same time.

highlighted so far.

Peruvian and French cuisine have been “The response has been overwhelmingly

Introduced last summer as a pop-up

mailing list for the next dinner.”

the shopping center's June-through-August farmers market.

Guests will dine at communal tables and local farmers will be on hand to talk about the ingredients they've contributed to the meal.

“My passion is to support local, organic

PHOTOS BY ARIEL PANOWICZ

conversation during and after someone has eaten an absolutely delicious meal,” she says. “Food is a gateway for larger conversations.”

Each dinner is inspired by recipes

The first culinary experience of 2019 will be in February. Follow details at rockbrookvillagefarmersmarket.com and on Instagram and Facebook @RockbrookVillage.

“We love the idea of bringing new and fun

food and to support Nebraska and Iowa

from Phaidon’s best-selling international

experiences to Rockbrook Village,” Carson

farmers,” says chef Shelley Elson-Roza of

cookbook series, which can be found locally

says. “This is a place that is home to an

MJER Help.

at Haus Shop.

eclectic mix of local, small business owners

“We talk about the importance of local food a lot, but it's much easier to start a

“These dinners are special because they transport you to another place for

who offer unique and interesting items that can literally be found nowhere else in town.” i n s p i r e d l i v i n g o m a h a . c o m 29

NP DODGE

Local Luxury

OUTDOOR

LIVING SPACE

HOME EDITION

TRENDS A home’s living space is no longer limited to the confines of its interior. The rise in the popularity of “outdoor rooms” has changed the way we live our day-to-day lives at home. Whether we’re entertaining guests in a courtyard, grilling with the family on a covered deck, or relaxing at the end of the day by the in-ground pool, these areas serve to expand the boundaries of our homes and offer fresh-air alternatives to staying inside.

This collection of Homes with Great Outdoor Living Spaces offers an extensive variety of design options that could easily become your favorite places “outside” the home.

IN-GROUND POOLS

Fire Places and Professional Lighting Extending Fun Days into Entertaining Evenings IN-GROUND POOL PRESENTED BY: NPDODGE The Rensch Group 402-391-5333 • PHOTO FROM: 112 Banyan Court, Bellevue

FIRE PLACES AND LIGHTING PRESENTED BY: NPDODGE Deanne Fairfield 402-212-1343 • PHOTO FROM: 13819 Cuming Street To see the NP Dodge Luxury Portfolio, please visit: 30 J A N U A R Y/ F E B R U A R Y 2 0 1 9

npdodge.luxuryportfolio.com

$2,750,000

6729 Davenport St.

Absolutely one of Omaha’s finest homes. 100% renovated Fairacres dream ranch home on 1.34 acres of private park-like grounds.

The Rensch Group 402-391-5333

$995,000

15671 California St.

Custom built 1.5 story home in popular Barrington Park. Climate & humidity controlled pool house, complete w/exercise room & sauna.

Ryan Gibson 402-598-4615

$775,000

21118 Cedar St.

Stunning departure from the ordinary in Windgate Ranch. Recently built, Sophisticating 5-bedroom, 5-bathroom home. See more at www.21118CedarSt.com

The Jacobsen Group 402-672-7701

$1,325,000

13472 S. 36th St., Bellevue

Amazing possibly one-of-a-kind home. 12 baths, 12 bedrooms, 12 garages & more. 6.92 acres. Public utilities. Horses allowed

Melissa Jarecke 402-680-2887

31 J A N U A R Y/ F E BVISIT RUARY 2019

inspiredlivingomaha.com

$1,950,000

13819 Cuming St.

Timeless design in this spacious, 7-bedroom home. Stunning views overlooking private pool & park-like setting in Linden Estates.

Deanne Fairfield 402-212-1343

$950,000

8615 N. 180 St., Bennington

Spectacular colonial home sits on a majestic tree-lined drive on over 10 acres. Enjoy striking sunsets from the relaxing sun room or in-ground pool.

Greg Kraemer 402-659-6297

Luxury Portfolio International is recognized around the world as the luxury standard of excellence.

The network is made up of exclusive brokerages, like NP Dodge, marketing over 50,000 of the world's most remarkable homes annually by presenting a gallery of properties online.

Visit npdodge.luxuryportfolio.com

HISTORIC GEMS

Tudor Revival Old-house guys find perfect project in historic Council Bluffs

TEXT MARJIE DUCEY PHOTOGRAPHY SARAH HOFFMAN 32 J A N U A R Y/ F E B R U A R Y 2 0 1 9

JIM KIEFFER SOMETIMES FINDS himself strolling through his Tudor Revival home in Council Bluffs, admiring the craftsmanship.

Even after nine years.

“It’s just a level you don’t see,” he says. “It’s cost prohibitive to have it in a house anymore. It’s kind of bygone.”

Quarter sawn oak was used for the dining room panels and crown molding. Walnut was the wood of choice in the parlor and living room with pine floors stained to match.

The wood was milled for the 1908 house, designed by J. Chris Jensen and built for Frank Everest. The crown moldings alone involve several pieces.

That architecture and beautiful woodwork were two reasons Jim and husband Gary Lopez bought the 6,250-square-foot house in one of four neighborhood districts in Council Bluffs listed on the National Register

THE NEIGHBORHOOD Jim Kieffer and Gary Lopez

of Historic Places.

They were looking for a project after completing a home renovation near 45th Street and Northwest Radial Highway in Omaha, and Iowa’s more liberal views about marriage equality at the time drew them across the river.

“I do appreciate beautiful

marble backsplash and stainless

woodwork,” Jim says. “Gary and I are

steel appliances. The black granite

old-house guys.”

countertops stayed.

That wasn’t the clincher, though.

“We like big kitchens,” Jim says.

The heavy woodwork, typical of a Tudor

“That all kind of brightened up the

Revival, absorbs the light. Jim was sold

kitchen for us.”

when he walked into the enclosed sun

They also love the traditional

porch on the south side of the house.

layout and the multiple bedrooms

“I enjoy all the natural light coming in.”

For Gary, a major selling point was the art glass skylight over the main staircase.

The sun porch is where you might find the couple taking a nap in an overstuffed chair on a Sunday afternoon or enjoying a book before the fire in the evening.

They can take a few afternoons off after already tackling much of their

and bathrooms, which provide plenty of space when family visits for the holidays. One bedroom houses Gary’s extensive Steiff teddy bear and antique toy collection. They created a Wizard of Oz theme in another bedroom, complete with a stuffed Toto, after they purchased a ruby slippers painting at Lauritzen Gardens.

They also share a love for works by

CONTINUED ON PAGE 32

Jim is a history buff and a past member of Preserve Council Bluffs, so he’s thrilled with their location and its many historic houses.

“I think very few people know about the pretty downtown area and all of these beautiful homes.’’

Council Bluffs is known as the "Gateway to the American West."

President Abraham Lincoln named it the eastern terminus of the first transcontinental railroad. Seven railroads traveled through Council Bluffs, and the city was the mailhandling terminal for the western United States.

Third Street in the Willow Historic District where they live is known as General’s Row because four generals grew up there within a three-block radius. Two lived at their home. The Historic General Dodge House, which hosted five presidents, is down the street.

The Broadway corridor near them has been cleaned up and restored, with bricked walkways and oldfashioned lampposts and street signs. “The downtown area is really quaint.’’

Nearby Bayliss Park, known as "the people’s park,'' has a fountain designed by Brower Hatcher with dazzling light and water displays.

“There are frequent festivals, farmer’s markets, outdoor movies and concerts in that park.”

Bregant House, which was built to size for a famous little couple, is two blocks away. It’s on the National Register of Historic Places.

to-do list for the house, which was structurally sound and the woodwork in excellent condition when they found it.

They invested in repairs to the water heating system, new central air and a new roof and gutters. A greenhouse above the sun porch that was in poor condition was replaced by a balcony.

They’ve redone the kitchen and four of the five bathrooms and have completed lots of cosmetic work such as painting and wallpapering. Most of it they tackled themselves.

Light was an issue in the kitchen, so they painted the oak cupboards white and the walls a light gray and installed a lighter bamboo floor, a Carrara

KITCHEN Jim and Gary painted and replaced every kitchen surface, except for the black granite countertops, to let more light into the space. i n s p i r e d l i v i n g o m a h a . c o m 33

CONTINUED FROM PAGE 31 local artists.

They're gardening nuts, too, Jim says, so they’ve done a lot of landscaping, including a new steel fence to enclose the yard.

“In this last year, we added a pergola, to have more of a shady spot outside,” he says.

A rose garden, something Jim misses from their previous home, is on the to-do list for when they retire, which isn’t

Featuring Joseph Ribkoff

far off. Jim, who works for Nebraska Medicine, says they still get the itch to buy and redo. But redoing a retaining wall and adding a deck will keep them busy for a while.

They’d also like to turn their bedroom and a second smaller bedroom with a jack-and-jill bath into a master retreat.

Although it was a bit of a shift to move to a new city and state, Jim says the

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two of them have been happy with that journey, which included a small wedding shortly after they arrived in Iowa.

“The neighborhood has been just great in terms of the friendliest of people and being very neighborly,” Jim says. “There is quite a sense of community over here and Council Bluffs has quite a network of very active neighborhood associations.”

34 J A N U A R Y/ F E B R U A R Y 2 0 1 9

SUN PORCH Jim was sold on the Council Bluffs Tudor when he saw the sun porch. The overstuffed chairs and fireplace make it an optimal spot for relaxation.

“I enjoy all the natural light coming in,” Jim says.

VIEW MORE ONLINE Find bonus photos from this story at inspiredlivingomaha.com

EXPERIENCE LOCAL

A SP ONSORED FEATURE

WARM UP WITH THE SYMPHONY

I

t may be cold outside, but the Omaha Symphony has plenty of concerts to ward off the chill this winter! Highlights include a two-night MasterWorks festival, a production of South Pacific, E.T. The Extra-Terrestrial, and the just-announced female empowerment concert, Women Rock, that celebrates the ladies of rock ’n’ roll.

JAN. 11 & 19, HOLLAND PERFORMING ARTS CENTER Thomas Wilkins, conductor Lose yourself in a festival of mystical and romantic tales from Russian folklore, French exoticism and American adventure. Each night will feature a different program, including Stravinsky’s The Firebird, Copland’s Billy the Kid, Gershwin’s An American in Paris, and music by Debussy and Ravel.

JAN. 26 & 27 HOLLAND PERFORMING ARTS CENTER Ernest Richardson, conductor Broadway Cast & Chorus Stars from Music Theatre Wichita’s acclaimed production of Rodgers & Hammerstein’s South Pacific take the stage with the Omaha Symphony, delivering the magnificent music and moving story of this beloved classic in a dynamic concert performance.

E.T. THE EXTRA-TERRESTRIAL IN CONCERT MARCH 16, HOLLAND PERFORMING ARTS CENTER Dina Gilbert, conductor Director Steven Spielberg’s heartwarming masterpiece is one of the brightest stars in motion-picture history, filled with unparalleled magic and imagination. Experience this unforgettable adventure, complete with John Williams’ Academy Award®-winning score performed live by a full symphony orchestra in sync with the film projected on a huge HD screen.

E.T. The Extra-Terrestrial is a trademark and copyright of Universal Studios.

Licensed by Universal Studios. All Rights Reserved.

FEB. 16, HOLLAND PERFORMING ARTS CENTER Ernest Richardson, conductor Get ready to dance, sing along and “Hit Me With Your Best Shot!” Women Rock honors the powerful female singers and songwriters who changed rock ’n’ roll forever. You’ll be “Dancing in the Street” with hits like “What’s Love Got to Do With It” and “I Love Rock ’n’ Roll.”

i n s p i r e d l i v i n g o m a h a . c o m 35

N E A R + FA R

THE BIG EASY Prepare to be overwhelmed with all that New Orleans has to offer STORY + PHOTOS HEATHER WINKEL

T

o visit New Orleans is to love New Orleans. Widely

FROM DAY TO NIGHT IN THE FRENCH QUARTER The French Quarter is a neighborhood

To eat lunch in a courtyard, try Cafe Amelie or Sylvain. For eclectic decor and gifts (and to meet a lovely New Orleans

known for its food,

like no other. Filled with colorful

native): Nadine Blake's boutique. To hear

history, music

architecture, unique shops and hidden

jazz the good ole way, spend an evening at

and culture, New

courtyards, you’d be remiss not to spend

Preservation Hall. For flaming bananas

Orleans is on many a must-visit list, but

a full day here. You can explore on foot

foster and an Instagram-able pink

you can’t know how truly magical it is

or bike, but a carriage ride through the

facade, Brennan’s is the place.

until you experience it for yourself.

French Quarter is an A+ experience.

36 J A N U A R Y/ F E B R U A R Y 2 0 1 9

One of the best walks in New Orleans

course, there’s always Bourbon Street to roam with a daiquiri in hand.

EAT, DRINK AND EAT MORE! There’s so much good food and drink in New Orleans that you can’t possibly have it all – but you can try! Paloma Cafe in the Bywater is a delicious and beautiful place for breakfast or to squirrel the day is through Crescent Park, a 1.2-mile

night on the town and Frenchmen Street

path along the Mississippi River. Start

comes alive after dark. Pop into one of

your day with brunch at Elizabeth’s

the many jazz venues or just hang around

Restaurant (you must try the praline

and wait for the music to come to you

bacon!) before strolling along the river

in the way of street performers. If you

and winding up at the French Market,

get hungry, grab a hot dog at Dat Dog on

where you’ll find trinkets and souvenirs

the corner of Frenchmen and Chartres

and beads galore.

or head a few blocks over to Port of Call

You can’t do New Orleans without a

for the best burger of your life. And, of

away if it happens to be rainy. Not far from there, you should absolutely try to find N7, a secret, hidden restaurant with an impressive selection of canned sardines. If you love coffee and ice cream, an affogato at Drip Affogato Bar should be on your list, and for the most delicious macarons in the U.S., head to Sucré.

CONTINUED ON PAGE 36 i n s p i r e d l i v i n g o m a h a . c o m 37

CONTINUED FROM PAGE 35 Cochon is the best of both worlds, with Cochon Restaurant for an upscale Cajun meal to remember or Cochon Butcher for equally delicious food in a quick, relaxed environment.

When you can’t decide what you want to eat, a stop at St. Roch Market solves the dilemma. There’s a variety of food stalls serving everything from acai bowls to Cajun staples. My suggestion? A drink from The Mayhaw Bar and a dozen charbroiled oysters at Elysian Oyster Bar. And perhaps my favorite New Orleans must is a spin at the legendary Carousel Bar & Lounge while sipping a Sazerac.

YOU MUST TRY THE BEIGNETS Cafe au laits (coffee and chicory served with warm milk) and beignets are a New Orleans favorite and a match made in powdered sugar heaven. There are plenty of widely known cafes where you can indulge. Café du Monde in the French Quarter has been going strong since 1862. There’s almost always a long line, so you might decide to try Morning Call, right in the center of the city in City Park. It’s open 24 hours, but they take only cash, so make sure you have it on

the French Quarter all the way down beautiful St. Charles Avenue. Enjoy the open-air cars and historic views as you ride the rails under the ancient live oaks.

Keep an eye on the trees. You're bound to spy beads from Mardi Gras precariously strung about as you quite literally ride through history.

A walking tour of the Garden District is a swell companion to the streetcar.

hand.

Hop off at the Washington Avenue stop

RIDE THE RAILS OF HISTORY

own. You won’t be far from Magazine

and take a guided tour or explore on your

Historic New Orleans streetcars are

Street, where you’ll find some of the best

both fun and convenient – you can’t beat

shopping in town. This six-mile stretch

a $3 day pass! The St. Charles line with

is filled with trendy boutiques, vintage

its green and crimson cars take you from

shops and restaurants.

38 J A N U A R Y/ F E B R U A R Y 2 0 1 9

Our Legacy of Service Continues

OVER

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7805 West Center Road

• Crematory On-site • Affordable Advance Planning Options • Personalized & Unique Memorial Services

OTHER LOCATIONS:

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Protect Your Family Legacy GET OUT OF TOWN

We’ll Preserve Every Single Memory With Care & Expertise.

Maybe you prefer to get out of the city.

A bayou tour on an airboat to search for alligators is an adventurous way to spend a day. Try Honey Island Swamp Tours in Slidell. Or nosh on a plate of crawfish and a giant bowl of gumbo at Harbor Seafood & Oyster Bar near the airport.

EXPERIENCE MARDI GRAS If you’re hoping to celebrate the biggest event of the year (hint: Mardi Gras), you should plan to arrive the weekend before and stay through Fat Tuesday (March 5 in 2019) to catch the most popular parades. Word to the wise: To get a hotel, you need to book about a year in advance. Luckily, every day is Mardi Gras at Mardi Gras World.

Prints | Slides | Negatives | VHS Tapes Movie Film | Mobile Images | And More!

We also offer Photo Restoration Services

You can try on a traditional Mardi Gras costume, walk through a workshop that has created Mardi Gras floats since 1947 and even try king cake year-round.

OMAHA: 108th & Center | 402-397-1171 168th & W. Center | 402-691-0003 LINCOLN: 70th & Pioneers | 402-488-4200 www.rockbrookcamera.com i n s p i r e d l i v i n g o m a h a . c o m 39

HOST

A GRAND REASON TO ENTERTAIN It's about setting your table to make your guests happy, not to impress them TEXT MARJIE DUCEY PHOTOGRAPHY KURT A. KEELER

TABLE STYLING JOAN STANDIFER + MARY JOCHIM 40 J A N U A R Y/ F E B R U A R Y 2 0 1 9

WHEN JOAN STANDIFER arrived at her grandmother’s home for holidays, she almost felt like she was visiting a fairyland.

“It was just a grand occasion,” Standifer says. “It was special for us to walk in and see the table dressed, see the buffet ready for the food.”

Standifer, a retired elementary principal with the Omaha Public Schools, inherited Marie Alford’s china, crystal and gold flatware from that Victorian home near 28th and Blondo Streets. She also shares her grandmother’s love of entertaining.

She used Alford’s Vogue dinnerware, a service for 12, in styling a table for a Mardi Gras dinner party for this story.

VIEW MORE ONLINE See more photos from this story at inspiredlivingomaha.com “It just reminds me of the person she was,” Standifer

CONCERT HIGHLIGHTS 1/11 & 1/19

says of the tableau. “She liked to dress up, and she loved to entertain and welcome people into her home.”

Standifer’s goal when she entertains is to give her guests that same pleasure she felt when arriving at her grandmother’s home.

“They know if you are using the best of what you have,

1/12

you’re not trying to impress them. You just want to have them enjoy the same pleasures you have from those kind

1/26 & 1/27

of things,” she says.

» When Standifer sets a lovely table, it’s not just about the dishes. She always uses place cards and always has

several choices for the meal. She wants her guests to feel comfortable and at home.

» Fresh flowers are a must. For her Mardi Gras tableau,

2/8

she used yellow roses and white mums. “They just bring freshness, life to the tablescape,” she says. “Everything

2/24

else is so stationary and hard. This softens the scene, so to speak.”

» Standifer loves extra touches. In this case, DIY labels

on wine bottles, authentic Creole masks at place settings, a menu card and Mardi Gras decorations.

» A fabulous dessert goes with the territory. For this

2/16

party, it's king cake. It’s baked with a small plastic baby hidden inside. According to tradition, the person who

3/9 & 3/10

gets the slice with the baby hosts the next year's party.

» One of her best tables, Standifer says, was when she hosted friends from Alliance Française d’Omaha. The

wine, place cards and menus all followed a French theme.

So did the music. “I knew they would appreciate those extra touches,” she says.

3/1 & 3/2

» Standifer doesn’t go to special lengths for every

3/30

occasion. She says it’s important to remember who you will be hosting, just as you would need to know the audience for a speaking engagement. “Everybody doesn’t appreciate or enjoy maybe all the glitter and the glam.

You don’t want to come off pretentious.”

And that’s her parting advice. Don’t dress your table to impress. Use what you have and make it as beautiful as you can to make your guests happy. “You want to feel the enjoyment they see. You’ve accomplished your entertainment goal when your guests are relaxed and happy.”

™ & © UNIVERSAL STUDIOS

3/16

Most Tickets Start at $19 – order now for the Best Seats!

402.345.0606 OMAHASYMPHONY.ORG i n s p i r e d l i v i n g o m a h a . c o m 41

EDITING CHRIS CHRISTEN

STYLING + PHOTOGRAPHY MICHELLE BAZIS

romancing the stone THREADS

THE MYSTIQUE AND ALLURE OF GEMSTONES IS AS POWERFUL AS EVER

A

s Valentine’s Day — the gem of all holidays —

danger, while others were kept close at hand to cure or avoid

approaches, here are five nuggets about colored

certain diseases, even protect and shield. Today, gemstones

stones, courtesy of Susan Jacques, president and

are most commonly associated with months of birth.

CEO of the Gemological Institute of America, and her team of historians and gemologists.

MINING REGIONS

MYSTICAL POWERS

The search for them opened up areas for exploration, too,

The allure of colored stones is as old as history itself.

Gems are found in some very remote regions of the world. notably the interior of Brazil in the 1700s. The same kind

Perhaps because of their rarity and beauty, many ancient

of gemstone can come from different sources. For example,

civilizations believed gemstones were imbued with special

Australia is a classic source for the finest opals. But various

powers. ... Some gems were thought to ward off evil and

kinds of opals can be found in Ethiopia, Brazil, Mexico

42 J A N U A R Y/ F E B R U A R Y 2 0 1 9

and the United States. Madagascar is exceptionally rich in various gemstones and is noted for remarkable pink and blue sapphires.

THREE GEMS TO COVET 1. Colored diamonds, particularly in the rarest colors of pink, blue and green.

2. Paraiba tourmaline, a vivid blue to green copper bearing tourmaline that is very rare and beautiful.

3. A fine ruby, 10 carats or larger.

They are extremely rare and command exceptionally high prices.

SOURCING There is increasing interest from consumers and all parts of the global gem and jewelry industry in understanding the sources of diamonds, colored gems and pearls.

Several organizations, including the Responsible Jewelry Council, work on these issues and many mining companies, jewelry manufacturers and retailers have programs that describe the sources of their gems.

Your retailer is perhaps the best source for information on the origins of their gemstones. Before buying, have your stone examined by a reputable laboratory. Purchasing a gemstone that has a GIA report ensures that the information is correct and nonbiased since GIA is an independent and impartial entity for evaluating the quality of gemstones.

Clockwise from top: Marika 14K yellow gold cuff with pink and green tourmaline, borsheims.com;14K white gold amethyst and blue topaz ring. borsheims.com; emerald, white and black diamond and tsavorite earrings, gundersons.com;14K yellow gold ruby, pink sapphire and diamond earrings, borsheims.com; opposite page: 18K white gold blue topaz and diamond pendant. gundersons.com.

BIRTHSTONES AND METALS: PERFECT MATCH-UPS

Birthstones are an affordable introduction to gemstones.

Here's a guide to the various stones by color and month and the best precious metals for each.

Warmed-toned stone Citrine (November) Opal (October) Peridot (August)

Cool-toned stone Alexandrite (June) Amethyst (February) Aquamarine (March) Tanzanite (December) Pink Tourmaline (October) Topaz (November)

Classic precious stone Diamond (April) Emerald (May) Garnet (January) Opal (October) Ruby (July) Sapphire (September)

Setting Yellow gold Rose gold

Setting Sterling silver White gold Platinum

Setting Your choice

i n s p i r e d l i v i n g o m a h a . c o m   43

AU COURANT

A SP ONSORED FEATURE

GOLDSMITH SILVERSMITH Rose De France amethyst, diamond halo in rose gold setting

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GARDENING

Flower catalogs: Torment & delight Is there anything more fun than dreaming of what could be this spring?

I'M CRAZY ABOUT ROSES. And hostas, clematis, hibiscus and delphinium.

Basically, anything that’s pretty.

Unless it spreads.

Which is why all those flower catalogs that fill my mailbox each year after Christmas are both a torment and a delight.

Is there anything more fun for a gardener than snuggling under a blanket on the couch on a bitterly cold day with a cup of hot chocolate in one

PHOTO BY JEFFREY BEBEE

hand and a few catalogs in the other, dreaming of what could be this spring?

The list of must-haves

MARJIE DUCEY

SPEAKING OF PLANTS

keeps growing until budget constraints nastily intervene.

So, I limit myself to just a few. The others on my list go into my garden file, to look for at my favorite local garden haunts in May. Wait a minute, though, before you toss the catalogs. There are things to learn in each. Those hardy hibiscus you planted last summer that aren’t happy?

Find them in a catalog and discover why.

Each description tells you what your plants need, so maybe that hibiscus should be moved to an area with

46 J A N U A R Y/ F E B R U A R Y 2 0 1 9

more sun. The descriptions also can help if you’re planning new beds

and aren’t sure what to plant.

If you’re ready to order, the next big question: How do you know which companies to trust?

We asked some fellow gardeners.

I use Jung Seed Company when I can't find something locally. My mother always said if you buy from a catalog buy from one that has a similar climate, and I've never had anything from them die on me, even roses. For bulbs, I love Van Bourgondien and Breck’s.

Penelope Smith

Don’t be fooled by cheap prices or a pretty catalog. Check out the independent garden chat sites. My personal favorite, that I have found to be reliable through the years, is Dave’s Garden. You can look up the name of a mail-order company, and read reviews.

My favorite live plant places are Jung Garden and Santa Rosa Gardens. Good quality and reliable. Good bulbs are hard to find, but last year I ordered several varieties from Colorblends Wholesale Flowerbulbs. They all arrived as huge, healthy, beautiful bulbs. This past spring they put on a display unlike anything I’ve ever planted. Requires a $60 minimum, but check with some of your neighbors and order together. The bulbs are inexpensive for the number you are ordering, and easy to share with friends.

Jillann Bolshaw

Plant Delights Nursery's biannual catalog plays on pop culture.

Other than roses, I haven’t had much luck with ordering plants online. For roses, Jackson and Perkins. I’ve always had really good luck with the quality. I do order bare root roses. Jim Kieffer For roses, it’s David Austin. That’s English roses. Everyone thinks you can’t grow them in Omaha, but you can. They can handle our winters nicely. For other perennials, Wayside Gardens has always been my absolute favorite.

They have items no one else has, and they send them at the perfect time. They will be twice as expensive, but they will always survive. A friend made me aware of Plant Delights Nursery. The writing is just fun. Their instructions when they send plant materials are incredibly good. For seeds, Johnny’s Selected Seeds is the one everybody knows. A little one that is just adorable and has been around so long is Renee’s Garden Seeds. They have a wonderful product and the packages are beautiful. If I want something, she’ll have it. Monte Thompson My interest in gardening began just a decade ago with vegetable starter plants from Home Depot. Disappointed with the flavors, I turned to catalogs, trying more than a dozen varieties of seeds every season in search of that one perfect bite like those remembered from my childhood.

I even asked friends and family to bring seeds every time they traveled abroad in Europe close to where I grew up. Over the years, I’ve found several favorite sources, including Johnny’s Selected Seeds and Seeds from Italy.

For our collection of exotic hibiscus plants, I often turn to Hidden Valley Hibiscus. Their selection and quality is fabulous. Logee’s Greenhouses is another favorite catalog for exotic plants. For black, red and champagne currants, I shop at Grow Organic. For dwarf fruit trees I like Fast Growing Trees and Stark Brothers. For native perennials and grasses, I love working with local nurseries and trading seeds with friends. There were instances when the only source of seeds I wanted to try were available from private sellers on Etsy. Polina Schlott Happy catalog reading! If you have an idea for a future column, please contact me at marjie.ducey@owh.com.

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DESIGNS

&

FINISHES

For Your Lifestyle 13817 Industrial Rd. Omaha, NE 68137 402-445-2596 jhcomaha.com @showroom i n s p i r e d l i v i n g o m a h a . c o m 47

RECIPES

ONION HATERS, YOU MAY EAT YOUR WORDS Perfectly caramelized in butter, fresh onions take on heavenly texture and flavor.

T

o paraphrase Harriet Beecher Stowe, “The bitterest tears

wombat (28 days).

The important thing is for the

shed over graves are for words left

onions to cook low enough and

unsaid and onions left uneaten.”

slow enough to caramelize rather

Now that I joyously add

than fry and burn. Ingredient-

caramelized onions to everything

wise, all you need are onions,

from pasta, soups and bare spoons,

butter or other fat, a little salt and

I shudder to think

a touch of liquid to

of how much of

start the cooking so it

my youth was

doesn’t scorch at the

misspent not

start.

eating onions.

There is enough

I hated them. I

natural sugar in sweet

didn’t even like to

onions and butter that

see one in my food

no other sweeteners

let alone taste one.

It was not a family trait.

CHAD LEBO

THE HIDDEN PANTRY

Apparently one

are needed, but they are, after all, your onions. So if you want them sweeter, try a

of my great-

little sugar, honey or

grandfathers would gather his

maple syrup. A touch of heat or

brothers and sisters and their

spice from chiles or black pepper

families on many a Saturday night.

can be nice, but not required

The women settled into the living

either.

room and the men lingered in the

Try adding a few red bell

kitchen over questionable home

peppers or garlic. Or don’t; you’re

brew and sandwiches of Limburger

the cook.

cheese and raw onions.

I am not so sure about that particular recipe (for food and-or marital relations), but take onions

For fat, butter is the most common, but olive oil, bacon grease or lard do fine too.

If you are a fiend for caramelized

and cook them low and slow in

onions and need a fix every day

butter until bronzed and heavenly

or two, best to make it in large

and then you have something.

batches. Refrigerate for up to two

There are chefs, foodies and writers who take caramelized onions rather too seriously. Ones

weeks or portion it out and freeze it for six months or longer.

If you have kids at the table,

who would draw and quarter you

start sneaking this sweet and

for adding even a speck of sugar

savory delight into their mac and

to the onions or who scoff at the

cheese and more. No reason to

idea of cooking them for anything

saddle them with onion regret

less than the gestation period of a

later in life.

48 J A N U A R Y/ F E B R U A R Y 2 0 1 9

CARAMELIZED ONIONS SERVES 2-6, DEPENDING ON USE This is a basic recipe that can easily be tweaked and twisted. The butter can be swapped for another fat such as lard, bacon grease, olive oil, etc. The liquid could be wine, beer, apple juice, cider or other. Sweet onions are the normal choice, but red or white onions or shallots work, too. It's just as easy to make a large batch by using a thick-bottomed pot or even a slow-cooker and doing five or 10 onions at a time. Adjust other ingredients accordingly.

INSTRUCTIONS 1 large onion, finely sliced 3 tablespoons butter, unsalted 1 tablespoon water ½ teaspoon salt, fine ¼ teaspoon black pepper, ground 2 cloves garlic, minced 1 teaspoon fish sauce, to replace half of the salt (optional) 1 tablespoon brown sugar, honey or maple syrup (optional) Hot sauce or peppers to taste (optional)

1. Add everything to thick skillet, cover and heat over medium for 5 minutes. 2. Remove cover and turn heat to low. 3. Cook for 45-60 minutes until fully caramelized (tender and deep brown) while stirring every 10 minutes.

4. Can be stored in airtight container in refrigerator for two weeks or frozen for six months.

SPICY ONION SOUP WITH CHEESE TOAST SERVES 2-4, DEPENDING ON PORTIONS A quick savory and rich soup that is good as a meal or a starter. In the vein of a French onion soup, but simpler, faster and can be served in any bowl instead of only oven-proof ones. Best made with caramelized onions made without added sugars.

INSTRUCTIONS SOUP 2 cups water 1 cup caramelized onions 1 tablespoon butter, unsalted 3 cloves garlic, minced 1-2 teaspoons Sriracha sauce 1 teaspoon salt, fine ½ teaspoon black pepper, ground CHEESE TOAST 1 slice bread per serving of soup Provolone or preferred cheese to cover each slice Ground spicy pepper to taste (ancho, cayenne, etc.)

TEXAS PHILLY CHEESE STEAK SERVES 4 All the goodness of a Philly served open-faced on Texas toast. Good for a meal or cut to smaller portions and served as an appetizer. This recipe uses beef, but chicken or pork can be substituted.

INSTRUCTIONS MEAT ½ to 1 pound skirt or flank or similar beef steak 4 slices sandwich-style bread, 1-inch thick 2-4 slices provolone cheese 1 large red bell pepper 1 cup caramelized onions TEXAS TOAST 4 tablespoons butter, unsalted 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon salt, fine Mayonnaise Black pepper Ground garlic powder

1. Season the steak with salt, pepper and garlic powder to taste. Sear over very high heat on grill, in skillet or under broiler.

Keep it rare or medium rare. Let rest 5-10 minutes and slice very thin. 2. Roast the bell pepper on grill or under broiler until blackened. Wrap in plastic or paper towel for 2 minutes. Peel off skins and remove seeds. Cut into thin strips. 3. For Texas toast, heat the butter, olive oil, minced garlic and salt in a small pot over medium heat and simmer for 2-3 minutes. Coat each side of the bread slices with garlic butter spread. Grill or fry the bread until each side is lightly browned. 4. Assemble the sandwich: spread one side of toast with mayonnaise, add a layer of red peppers, then beef, then onions. Top with a layer of cheese and sprinkles of onions. Heat under broiler or on grill just long enough to melt the cheese (but not cook the rare beef).

5. Great warm, but also good at room temperature.

1. Reserve ½ cup of caramelized onions. 2. Add all other soup ingredients to pot and bring to a low simmer over medium-high heat. 3.

While soup is heating, make the cheese toasts. Top each slice of bread with a layer of cheese and a sprinkling of ground pepper. Place slices on a baking sheet and broil until cheese is golden. Underside of toast should be soft, but the sides should be crunchy.

4. Blend the soup in the pot with an immersion blender or out of the pot in a stand blender, remembering to remove the center of lid and cover with towel while blending to prevent a hot mess.

5. After blending, add remaining onions. 6. Taste for salt and spiciness and adjust as needed. 7. Serve in bowl with cheese toast on the side or resting on top of bowl to keep from getting soggy. Can be garnished with fresh chives or scallions. i n s p i r e d l i v i n g o m a h a . c o m 49

SMALL BUSINESS DIRECTORY

ALL SEASONS FLORAL & GIFTS

EHLY'S INTERIORS

Valentine’s Day is Feb. 14. All Seasons has flowers, gifts and attire for all your favorite Valentines. Specializing in florals for weddings, galas, funerals and corporate events … and especially Valentine’s Day. We deliver.

We do windows! Family owned and operated for 41 years. Blinds, fabrics, upholster y, wallpaper, carpeting. We also repair blinds. Stop by our showroom to see the latest fashions.

A distinctive selection of nature-inspired gifts, home & garden décor, books, tools, stationer y, jewelr y & more. Bring the pleasures of the garden home.

2312 BOB BOOZER DRIVE 402-330-6557 WWW.EHLYSBLINDS.COM

100 BANCROFT ST. 402-346-4002, EXT. 250 LAURITZENGARDENS.ORG

LEGACY ART & FRAME

NEW LIFE THRIFT

SPRUCE INTERIORS & GIFTS

A cozy little shop around the corner in Dundee. Filled with great finds, antiques, consignments, chandeliers. Framing for all antique and contemporar y works of art.

Always a fun experience! Find designer, vintage, antiques, clothing, furniture.

Anniversar y and back-to-school Sales.

Seasonal holiday store. Call for pick up for your estate sale leftovers, clothing and furniture items.

If there is a “bucket list” for shops, Spruce should be on it. Gifts for ever yone – babies to best friends to grandparents.

Décor to make your home beautiful.

Always free gift wrap.

169 WRIGHT PLAZA, SUITE 136 402-991-9300 ALLSEASONSFLORALOMAHA.COM

111 N. 50TH ST. 402-330-6665 LEGACYART&FRAME/FACEBOOK

TEXTILES Dare to be unique! Textiles has it all.

Interior design. Custom upholster y.

Lighting. Draper y. Wallpaper. Bernhardt furniture. Open to the public.

149TH STREET & INDUSTRIAL ROAD 402-399-8764 TEXTILESINTERIORS.COM

7007 S. 36TH ST., BELLEVUE 402-731-9311 NEWLIFETHRIFTINC .ORG

VANESSA BARRETT INTERIORS & FINE GIFTS We're a full-service interior design firm specializing in timeless design with a global influence. Whether designing residential or commercial spaces, we've built our reputation on achieving highly individual results for a discerning clientele.

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LAURITZEN GARDENS GIFT SHOP

5018 & 5022 LEAVENWORTH ST. 402-952-4480 SPRUCE-OMAHA.COM

VILLAGE NEEDLEWORKS Omaha's premier needlepoint shop. Your destination that directs your passion for needlepoint toward a work of art.

8709 SHAMROCK ROAD 402-391-1191 VILLAGENEEDLEWORKS.COM

1921

rotellasbakery.com