THIS™ ISN’T BACON LARDONS & PEA RISOTTO

Recipe of

THIS ISN’T BACON LARDONS & PEA RISOTTO

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YIELDS

4 Servings

PREP TIME

15 Mins

COOK TIME 30 Mins TOTAL TIME 45 Mins

INGREDIENTS Prepare the ingredient you need. for this recipe, we used : Onion 3 Garlic cloves 2 tbsp Olive oil 1 pack THIS™ Isn't Bacon Lardons 800ml Vegetable stock 200g

Arborio rice 200g Frozen peas 6g Chopped parsley 50g Vegan parmesan 1/2 Lemon

How to cook THIS™ dish Serving Method : Peel and finely dice the onion and mince the garlic.

Heat 1 tbsp of olive oil in a large frying pan and add the THIS™ Isn’t Bacon Lardons and fry until slightly crispy, then remove from the pan and set aside Add the onions to the pan and fry on a medium heat for 10 minutes until they begin to soften and turn translucent.

In a separate saucepan bring a pan of stock to the boil, then leave on a low simmer while the onions are cooking.

Add the minced garlic to the onions and cook for a further 2 minutes.

Add the arborio rice to the pan with your onions and garlic and toast it for 2 minutes.

Start to add the hot stock to the rice one ladleful at a time, stirring frequently. Wait until the previous ladleful has fully absorbed before adding the next one.

Once you have added 2/3rd of the stock to the rice, add the THIS™ Isn’t Bacon Lardons and peas to the pan and continue to add the remaining stock stirring frequently.

While cooking the risotto, finely chop the parsley and grate some of the vegan parmesan. Add this to the risotto and remove from the heat.

Once the rice is cooked but still has a little bite (al dente) divide between 2 bowls and top with a squeeze of lemon juice, a drizzle of oil, some shavings of vegan parmesan, and serve.

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