Isnt Hollandaise Pancakes Recipe

ISN’T BACON HOLLANDAISE PANCAKES

RECIPE THIS.CO

YIELDS

4 Servings

PREP TIME

90 Mins

COOK TIME

15 Mins

TOTAL TIME

105 Mins

Ingredients Filling Ingredients

1 Pack THIS™ Isn’t Chicken Nuggets 1 Red chilli 1 Carrot shredded into small batons 1/2 Cucumber, sliced 2 Spring onions

YIELDS1 Servings PREP TIME15 Mins COOK TIME15 Mins TOTAL TIME30 Mins

Ingredients 1 cup Flour 2tbsp Sugar 1tbsp Baking powder 1/2 tsp Salt 1cup Plant-based milk 1tbsp Apple cider vinegar 1tsp Vanilla

The "egg" yolk 0.30 cup Sweet potato (chopped chunks) 2tbsp Nutritional yeast 2 Heads Romaine lettuce (chopped) 1tbsp Corn starch 1tbsp Sunflower oil 0.25 cup water 1tsp Black salt (Kala Banak) (adds eggy taste) 0.50tsp Turmeric

he Egg White 0.25 cup Plant-based milk 0.25 cup Rice flour 0.25 cup Plant-based yoghurt 1tsp Black salt

The Topping - pièce de résistance!

4 THIS™ Isn't Bacon Rashers 1 cup Spinach 1 Lemon wedge

Tnx to @nomeatdisco for the recipe deets.

How to cook THIS™ dish Pancakes: 1. Combine dry ingredients in a large bowl and combine wet ingredients in a separate bowl.

2. Pour wet mixture into dry mixture bowl, whisk until smooth and rest batter for 5 minutes.

Pour 1/2 cup of batter onto a non-stick pan over medium heat. When the top starts to bubble, flip until it turns slightly golden in places.

Repeat with rest of batter.

The ‘Eggs’ Boil peeled sweet potato chunks in a pan until completely soft, drain, mash into a pulp and stir in rest of egg yolk ingredients.

Add all egg white ingredients into a bowl and whisk.

Heat some oil in a frying pan to medium/high, fry 2 tbsp of egg white mixture for 30 seconds to 1 minute.

Add 1 tbsp of egg yolk mixture to the middle of egg white, cover with lid for 2 mins.

Repeat with rest of mixture.

Toppings and Serve Heat 1 tbsp oil in a frying pan, fry THIS™ Isn’t Bacon rashers for 2-3 minutes each side.

Wilt the spinach in a small saucepan with 2 tbsp water.

Layer the pancakes on top of each other, top with spinach, the egg, THIS™ Isn’t Bacon and drizzle with lemon.