Isn't Chicken Creamy Mushroom pasta

THIS.CO

A recipe book

ISN’T CHICKEN CREAMY MUSHROOM PASTA

YIELDS

4 Servings

PREP TIME 15 Mins COOK TIME 20 Mins TOTAL TIME 35 Mins

Ingredients 1 Pack THIS™ Isn’t Chicken pieces 1 Onion 3 Garlic cloves

1 Punnet Button mushrooms 1/2 Cup Full fat coconut milk 1/2 Cup Plant-Based cream

1/2 Cup Vegetable stock broth 1 Tbsp White wine vinegar

2 1/2 Tbsp Corn Starch 1 Tsp Sea Salt 1 Tsp Cracked black pepper 1 Bag Penne pasta 2 Tbsp Olive oil 1 Tbsp Fresh parsley

HOW TO MAKE THIS DISH 1. Start by grabbing a bowl and whisking together the coconut milk, veg broth, vinegar, corn starch and some salt and pepper then set it aside.

2. Boil some water and cook the pasta to packet instructions.

3. Using a large skillet add half the olive oil to the pan along with the THIS™ Isn’t Chicken pieces and fry for 2-3 mins each side until browned. Once cooked set the chicken pieces aside.

4. Lower the heat and add the remainder of the olive oil, into the pan then add the onion and the garlic. Sauce for 3-4 mins until

5. Add the button mushrooms to the pan and sauté for 3-4 mins.

6. Pour in the creamy broth mixture you made earlier and bring the heat down so it reaches a low simmer. The liquid should thicken.

7. Add the THIS™ Isn’t Chicken pieces you cooked earlier into the sauce along with the pasta and stir to coat cooking for a minute or so so everything can get to the same heat.

8. Crimp with a fork to combine the pastry.