ISN’T BACON PANCAKES

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Recipes

ISN’T BACON PANCAKES

YIELDS 2 Servings PREP TIME 15 Mins COOK TIME 15 Mins TOTAL TIME

30 Mins

Ingredients 8 THIS™ Isn't Bacon Rashers 300g Self-raising flour 1tsp Baking powder 15g Caster Sugar 10g Vanilla extract 1 pinch Salt

400ml Oat milk 1 tsp Vegetable oil 30g Vegan spread 100ml Agave or maple syrup

PHAT STACKS How to cook THIS™ dish a. b. c. d. e.

f. g. h. i.

Preheat your oven to 50°C (fan assisted).

In a large bowl, sift the flour and baking powder together. Add the sugar, vanilla extract, and a pinch of salt (JUST a pinch).

Slowly add the oat milk, putting that strong wrist to good use, and whisk to make a smooth batter.

Add 1 tbsp of the oil to a frying pan and place over a medium heat. Leave to heat up slightly.

Touch pan to check when it’s hot enough. Jk. Absolutely don’t do that.

Once the oil is hot, add a large spoonful of the batter to the pan and allow to cook for 4 minutes or until the edges are cooked, before doing your best air flip and cooking the other side for another 4 minutes.

Once the pancakes are golden, remove from the pan and keep warm in the oven, while you cook the rest of the batter.

In a separate pan on a medium heat, add 2 tbsp of oil and fry the THIS™ Isn’t Bacon. Pan fry for 5 minutes until the bacon is crispy.

To assemble the pancakes, remove them from the oven and create a phat stack, top with the crispy bacon, a knob of vegan spread and a drizzle of agave or vegan maple syrup.

Enjoy a game of pancake jenga.

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