Spring/Summer 2016 Continuing Ed Calendar

Short Courses, Distance & Online Learning, Corporate Training Agriculture Animal Sciences Business Fibre Arts Land & Environment Machinery & Trades Plants & Horticulture

SPRING/SUMMER 2016 April - August

PRESIDENT'S MESSAGE When Olds College first opened its doors in 1913, we recognized the importance of life-long learning for students of all ages. This lifelong learning can be done for either self-development or professional advancement.

Olds College has consistently supported the need for students to learn in a hands-on environment, using the most innovative delivery methodologies. This tradition continues to hold true, as Olds College students train with modern technologies that instill them with a desire to continually strive towards enhancing their personal skills and developing their careers through the application of innovation and creativity. Olds College is committed to providing education that is accessible, specialized, responsive and sustainable while remaining fiscally responsible. We continue to grow through the engagement of students from Alberta, the rest of Canada and around the world. We have much to offer those considering Continuing Education and I encourage you to explore those options and become a student of Olds College.

Dr. H. J. (Tom) Thompson President, Olds College

Want your employer to help PAY FOR your Olds College education?

Yes, please!

The Canada-Alberta Job Grant will reimburse employers for up to 2/3 of eligible training costs, to a maximum of $10,000 per employee.

Now is the time to invest in your future.

For more information on qualifications, the application process, and contact information, please see page 32.

AGRICULTURE

BUSINESS

> AGRONOMY CERTIFICATE LEVEL I pg. 4 Crop Production Systems pg. 4 Field Scouting and Data Management pg. 4 Field School pg. 4 Insect & Disease Management pg. 4 Introductory Soils & Crop Nutrition pg. 4 Weed Fundamentals pg. 4

> ACCOUNTING pg. 12 Accounting Fundamentals I pg. 12 Accounting Fundamentals II pg. 12 Sage 50 Accounting 2016 Levels I & II pg. 12

> AGRONOMY CERTIFICATE LEVEL II pg. 5 Integrated Pest Management pg. 5 Soil, Water & Fertility Management pg. 5 > GRAIN GRADING pg. 5 > RURAL FINANCE & ENTREPRENEURSHIP CERTIFICATE pg. 6 Agribusiness Accounting pg. 6 Agribusiness Financial Management pg. 6 Agribusiness Planning & Management pg. 6 Agricultural Management Principles pg. 6 Commodity Marketing Fundamentals pg. 6 Principles of Marketing pg. 6

ANIMAL SCIENCES > EQUINE SHORT COURSES pg. 8 Backcountry Horsemanship pg. 8 Driving Clinic - Level I pg. 8 Equine First Aid & Basic Health Care pg. 8 Horse Hoof Care & Trimming pg. 8 So You Love Horses pg. 8 > LIVESTOCK pg. 7 Cattle AI pg. 7

> COMPUTERS pg. 12 Introduction to Microsoft Excel 2013/2016 pg. 12 Introduction to Microsoft Word 2013/2016 pg. 12 > CUSTOMIZED BUSINESS COURSES pg. 12 > ENTREPRENEURSHIP & SOCIAL ENTERPRISE CERTIFICATE pg. 14 Entrepreneurship Essentials pg. 14 Financial Literacy pg. 14 Principles of Marketing pg. 14 Social Entrepreneurship Strategies pg. 14 > ONLINE CLASSES Ed2Go pg. 13 A - Z Grant Writing pg. 13 Creating a Successful Business Plan pg. 13 Fundamentals of Supervision / Managment pg. 13 Project Management Fundamentals pg. 13 Resume Writing Workshop pg. 13 Understanding the HR Function pg. 13

FIBRE WEEK > Save the Date pg. 7

HORTICULTURE

> PRAIRIE HORTICULTURE CERTIFICATE (PHC) pg. 22-26 Applied Botany pg. 22 > HORSE RACING CERTIFICATE PROGRAMS pg. 9 Arboriculture pg. 22 Exercise Rider & Jockey Training pg. 9 Basics of Horticultural Business Management pg. 22 Race Horse Groom Traning pg. 9 Basics of Horticultural Marketing pg. 23 Field Production of Floral Crops pg. 23 > VETERINARY MEDICINE FOR TEENS pg. 10 Fruit Production pg. 23 > VETERINARY PRACTICE MANAGEMENT Greenhouse Crop Production pg. 23 CERTIFICATE pg. 11 Greenhouse Structures & Environments pg. 23 Computer Applications for Industry pg. 11 Floral Design pg. 23 Veterinary Communications pg. 11 Herbaceous Landscape Plants pg. 24 Veterinary Financial Management pg. 11 Human Resource Management pg. 24 Veterinary Human Resources pg. 11 Indoor Landscaping pg. 24 Veterinary Marketing pg. 11 Integrated Plant Management pg. 24 Veterinary Systems & Operating Procedures pg. 11 Landscape Construction pg. 24 Landscape Design pg. 24 Medicinal & Aromatic Plants pg. 25 See pages 34-35 Nursery Crop Production pg. 25 Plant Propagation pg. 25 for ways to Post Harvest Handling of Food Crops pg. 25 Register and Safe Work/Pesticide Application pg. 25 Soils for Horticulture pg. 25 Registration Form Turfgrass Production & Management pg. 26 Vegetable Crop Production pg. 26 Woody Landscape Plants pg. 26

HORT WEEK > Botany for Beginners pg. 18 > Cactus & Yuccas pg. 18 > Clematis & More Vines pg. 20 > Colds & Flu - Herbal Remedies & Traditions pg. 21 > Create Your Own Garden Journal pg. 19 > Creating the Perfect Table w/Flowers & Style pg. 21 > Cultured Foods & Kombucha pg. 19 > Designing Your Kitchen Garden pg. 20 > Evening Botanic Garden & Wetland Tour pg. 18 > Floral Design for Industry : Weddings pg. 20 > Food Preserving 101 pg. 19 > Fundamentals of Composting pg. 21 > Gardening for Privacy pg. 18 > Heal Thyself - Holistic Herbal Medicine pg. 21 > Heirloom Edible Seeds for Albertans pg. 20 > Herbal Health - Calendula & Yarrow pg. 21 > Intro to Plant Medicine; Theory, Spirit, Practice pg. 21 > Introduction to Pollinators pg. 18 > Permaculture & Rain Water Harvesting pg. 20 > Seed Saving For High Quality Seeds pg. 21 > The (Gardening) Colouring Book Chronicles pg. 19 > Unique Annuals pg. 19 > Where Did You Get That Fabulous Tote Bag? pg. 19 > Wild & Crazy Vegetables pg. 18

LAND & ENVIRONMENT > 2016 CAPLA Certification Examination Dates pg. 15 > Applying the 2010 Reclamation Criteria pg. 16 > Fundamentals of Reclamation pg. 16 > Land Agent Licensing pg. 15 > Soil Properties & Vegetation Mgmt pg. 17 > Soil Classification & Map Interpretation pg. 17 > Reclamation & Heavy Equipment Overview pg. 16

SPECIAL INTEREST > Discover Sign Language pg.27 > Mastering Your Digital SLR Camera pg.27 > Speed Spanish pg. 27 > Lego Robotics pg. 27

TRADES & INDUSTRIAL > Air Brake Endorsement pg. 28 > Animal Welfare & Humane Slaughter Program pg. 31 > CFC/HCFC/HFC Control in the Refrigeration and Air Conditioning Industry pg. 28 > CWB Weld Test pg. 28 > Deck it Out! Pallet Projects pg. 28 > Experienced Heavy Equipment Operator (HEO) Safety Certification pg. 30 > Forklift Operator Certification pg. 28 > Heavy Equipment Operator Certificate (HEO) pg. 30 > Stump Treatment Pesticide Certification pg. 29 > Utility Tree Worker Safety Training pg. 29 > Utility Tree Worker/Tree Trimmer Recertification pg. 29

> Agronomy Certificate Level I OVERVIEW

This entry-level program provides you with the basic agronomic knowledge and skills required to gain employment within the agriculture industry, and a base of knowledge so that you can pursue higher level agronomic education, skills and industry positions. The certificate consists of 4 online courses + 2 blended learning courses that include a residency on campus.

CROP PRODUCTION SYSTEMS

ONLINE

Acquire an understanding of primary agricultural production in Western Canada. Confidently be able to identify common crops produced on the prairies and become knowledgeable in factors affecting crop establishment, and appropriate application of tillage systems. Recognize the proper timing, methods and equipment used in seeding, harvesting and storing crops to maximize productivity and quality of agricultural commodities. Gain an appreciation for the diversity of crops produced on the prairies, and their various uses.

Course # 31026 Aug 29 - Oct 21, 2016 $799 + $30 eCampus fee

FIELD SCOUTING AND DATA MANAGEMENT Understand the basics of GPS, GIS, digital photography and data management systems. Learn how to scout a field and the best options for collecting and managing that data.

Course # 21004 May 4 - 31, 2016 (online portion) Jun 1 - 3, 2016 (residency portion) $799

4 | Agriculture

INTRODUCTORY SOILS & CROP ONLINE NUTRITION Students wil study the principles of soil formation, management and soil fertility.

Students will also learn soil sampling strategies, the interpretation of soil test reports and basic fertilizer blending.

Course # 41041 Oct 24 - Dec 16, 2016 $799 + $30 eCampus fee

INSECT AND DISEASE MANAGEMENT

FIELD SCHOOL This Field School will be the capstone course of the Agronomy Certificate.

In this course, you will demonstrate practical, hands-on application of the competencies gained in the prerequisite courses. All five other courses from the certificate must be completed prior to qualifying for Field School.

Course # 31001 July 4 - 11, 2016 (online portion) July 12 - 15, 2016 (residency portion) $799

ONLINE

Become acquainted with the major insect and disease species affecting field crops in the Canadian prairies. Understand the concept of integrated pest management and practices utilized to prevent and manage outbreaks.

Course # 31027 Aug 29 - Oct 21, 2016 $799 + $30 eCampus fee

WEED FUNDAMENTALS ONLINE Gain the ability to identify common prairie weeds, understand their characteristics, and how these weeds impact various ecosystems.

Understand the value of integrated weed management, and options for preventative, cultural and physical weed management.

Course # 41040 Oct 24 - Dec 16, 2016 $799 + $30 eCampus fee

The online courses may be taken on a stand-alone basis in any order. All 4 online courses must be completed prior to Field Scouting and Data Management, and Field School must be completed last.

Tuition includes all textbooks and course materials, unless otherwise stated.

Late Fee for registering after deadline: $75 The registration deadline for each course is 14 days prior to the course start date.

Courses with a start date in the first 2 weeks of January have a registration deadline of 21 days prior to the start of the course.

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Agronomy Certificate Level II OVERVIEW

The Agronomy Certificate Level II Program builds upon the agronomic skills gained in the Level I Certificate. Upon completion of these courses, you will be able to integrate agronomic concepts and make general recommendations regarding crop production. This program will help prepare you to work in agricultural retail and agronomic support positions, as field technicians or to better manage your own farm!

Note: Must have already completed the Agronomy Certificate program at Olds College or have completed the designated prerequisites for each course. Please see website for information about all Level II courses.

INTEGRATED PEST MANAGEMENT

ONLINE

This course is designed to advance your knowledge and the application of integrated pest management concepts in agricultural cropping systems. Effective pest management is much more than just applying a pesticide. In this course, you will integrate all aspects of pest and crop management and see how ecological principles play an important role in pest management. The learning process will involve selected readings, assignments, discussions and a comprehensive term project.

Course # TBA Fall, 2016 $799 + textbooks

SOIL, WATER & FERTILITY ONLINE MANAGEMENT Students in this course will study the potential negative effects of agricultural practices on soil and water resources and discuss beneficial management practices that can minimize environmental impact.

They will also investigate advanced practices in fertility management, learn to diagnose nutrient deficiencies, and gain the knowledge required for development of effective fertilizer recommendations.

Course # 41021 Sep 19 - Nov 25, 2016 $799 + textbooks

Late Fee for registering after deadline: $75 The registration deadline for each course is 14 days prior to the course start date.

Courses with a start date in the first 2 weeks of January have a registration deadline of 21 days prior to the start of the course.

> Grain Grading OVERVIEW

Olds College partners with industry associations as well as with the Canadian Grain Commission to provide grain related education to farmers. By these groups working together and utilizing the Olds College location, history, and equipment, we are able to offer up-to-date tutorials to empower grain farmers.

GRAIN GRADING This 3-day workshop hosted by Olds College, and led by the Canadian Grain Commission, is an in-depth study designed for farmers who are looking to become better acquainted with CGC standards, process, and the grain grading process. Topics include:

• Identification of Main Degrading Factors • Grading Techniques and Practice using Standard Samples Course # 11229 Apr 19 - 21, 2016 $295 + GST

• Familiarization with the Official Grain Grading Guide (Canadian Grain Commission) • Seed Identification of Common Grains, Oilseeds and Pulses in Western Canada • Standardized Operation of Basic Grading Equipment

For more course information, please visit our website

Agriculture | 5

> Rural Finance & Entrepreneurship Certificate OVERVIEW

Advance your rural enterprise! Upgrade your management skills and improve your financial assessment skills! Whether you are a rural business owner or an agricultural lender, this online program will assist you in promoting better business practices within conventional and non-conventional agriculture.

Courses are directly transferable into the Agricultural Management Diploma for gaining higher credentials and furthering your career in the Agriculture Industry.

AGRICULTURAL MANAGEMENT ONLINE PRINCIPLES You will develop fundamental concepts of business management within the context of agriculture. These basic tools will provide the foundation for sound business decisions as they relate to all aspects and functional areas of the organization.

Course # 11021 Jan 23 - May 4, 2017 Registration Deadline: Jan 9, 2017 $799 + $30 eCampus fee

PRINCIPLES OF MARKETING

ONLINE

You will develop an understanding of marketing concepts, principles, and practices. Topics examined include the influence of environmental factors on the marketing process, marketing strategy development, marketing mix formulation and adjustment for pricing, and promoting and distributing appropriate products and services to selected markets.

Course # 41023 Sep 6 - Dec 16, 2016 Registration Deadline: Aug 19, 2016 $799 + $30 eCampus fee

6 | Agriculture

AGRIBUSINESS ACCOUNTING

ONLINE

You will generate financial records and statements for agribusinesses using generally accepted accounting principles.

Industry software is used and attention to unique industry issues is emphasized.

Course # 41025 Sep 6 - Dec 16, 2016 Registration Deadline: Aug 19, 2016 $799 + $30 eCampus fee

AGRIBUSINESS FINANCIAL ONLINE MANAGEMENT Improve your business management practices and processes for decision making. The impact of money management on business performance is examined through the application of selected budgeting processes and business risk assessments.

Prerequisite: Agribusiness Accounting Course # 11020 Jan 23 - May 4, 2017 Registration Deadline: Jan 9, 2017 $799 + $30 eCampus fee

AGRIBUSINESS PLANNING & ONLINE MANAGEMENT This course allows you to integrate concepts from other agricultural management courses in the preparation and presentation of a business plan related to an agribusiness or agri-value venture.

Prerequisite: Agricultural Management Principles, Agribusiness Accounting, and Principles of Marketing Course # 41024 Sep 6 - Dec 16, 2016 Registration Deadline: Aug 19, 2016 $799

COMMODITY MARKETING ONLINE FUNDAMENTALS It’s time to take action! Use a solutionbased philosophy to create and apply a portfolio of marketing strategies for your commodity production. Investigate current price risk management choices within your chosen sector to critique and rank various pricing and delivery solutions.

ELECTIVES: OVERVIEW

For more details on the below electives, please contact the Continuing Education Programmer.

One approved course (or more) in an area which supports your individual professional development needs and is consistent with the goals of this Certificate. Elective course(s) must be approved by the Continuing Education Programmer. Options include: - Commodity Marketing Fundamentals - Agribusiness Planning and Management - Olds College online courses (see Agronomy Certificate courses) - Related courses from other institutions

Course # 11022 Jan 23 - May 4, 2017 Registration Deadline: Jan 9, 2017 $799

4 required courses, 1 elective Note: Four of the courses have no prerequisite & can be taken on a stand-alone basis. If desired, 2 courses may be taken at the same time to suit your schedule.

Late Fee for registering after deadline: $75 Visit our website for information on the required textbooks for each course.

Students may contact the Olds College Bookstore or source them locally.

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Livestock OVERVIEW

Olds College provides a variety of livestock training for producers and hobby farmers.

Through a combination of classroom and hands-on learning, these courses provide you with the skills to better manage herd health while saving money on veterinary and hoof trimming bills, and provides you with the skills that you may require to work for a livestock operation. We are also developing new online and face-to-face livestock courses, so if you do not see what you want listed here, or on the website, contact us! We just may be in the process of bringing out the program that you are looking for.

CATTLE AI (ARTIFICIAL INSEMINATION) This intensive, 4-day course covers all aspects of Artificial Insemination (AI) and herd reproduction management. The student will be introduced to aspects of artificial insemination and herd reproduction management to be used in a producer’s own herd. Lectures will provide an understanding of controlled breeding, sire selection, and nutrition.

The logistics of getting set up to practice all on your own will be addressed, including required equipment and costs.

The hands-on portion of this course will provide the opportunity for students to practice correct semen handling and artificial insemination techniques and procedures.

"I am extremely happy with every aspect of the course. I feel very confident in my ability to artificially inseminate my own cows."

Josh Moyer Cattle A.I. Student March, 2015

Course # 21055 Apr 28 - May 1, 2016 or Course # 21056 May 2 - May 5, 2016 $799 + GST

For more course information, please visit our website

Animal Sciences | 7

> Equine Short Courses OVERVIEW

These hands-on courses help you save money, be safe and become a more confident horse owner. Courses are ideal for owners, trainers and riders alike. From learning the fundamentals of driving light or heavy horses, assessing and applying the requirements for ongoing first aid and health care, and developing best practices for both artificial insemination and hoof trimming and care, there's something for all equine lovers here!

DRIVING CLINIC LEVEL I This clinic provides an understanding of the fundamentals of driving and basic horse psychology. Harness parts, equipment, safety problem solving, horse behaviour, communicating with the driving horse, and starting and retraining horses are all discussed. This course offers you hands-on experience in harnessing, ground driving, hooking to equipment, and driving a single horse and team. An excellent opportunity for the beginner and experienced driver of both light and heavy horses to expand their knowledge. ** Horses will be supplied. Friday evening is theory and demonstration, Saturday and Sunday are hands-on. Register early, small class size (12). Textbook included.

Course # 41046 Oct 21 - 23, 2016 Fri 7-10pm, Sat/Sun 9am-4:30pm $349 + GST

"Excellent course! I would recommend this course to beginners and experienced teamsters. Instructor is very knowledgable and horses are well trained. I just wanted it to be longer!"

Brenda Hospedales Driving Clinic Level 1 ~ October, 2015

8 | Animal Sciences

EQUINE FIRST AID & BASIC HEALTH CARE

BACKCOUNTRY HORSEMANSHIP

This very popular and practical oneevening and two-day course (19 hrs) offers theory, demonstration, and limited hands-on learning. You will be confident that you can care for your horses health and well being even when they are sick or injured. Topics include vaccinations, parasite control, identifying the difference between a healthy horse and a sick horse, first aid materials and application, basic stages of wound care, medications, managing the injured horse, and principles of applying bandages. ** Horses supplied.

Course # 41045 Sep 30 - Oct 2, 2016 Fri 7pm-10pm, Sat/Sun 9am-4:30pm $299 + GST

HORSE HOOF CARE & TRIMMING Horse owners know how important hoof care is. It can also be expensive and time consuming. This course will help save you time and money. During this 2½-day, hands-on course, you will learn the basics of hoof care, how to treat minor hoof problems, and when to call the farrier.

Trimming is practiced in a supervised setting. Participants may bring their own horse on the last day. Trimming tools are required.

Course # 21015 May 13 - 15, 2016 Fri 7-10pm, Sat/Sun 9am-4:30pm $299 + GST

Do you want to learn how to safely enjoy a backcountry trip on horseback? Could a little more guidance help you feel more comfortable planning your next wilderness experience with your horse or mule? From horse behavior to proper packing, this course will help to make your future horse-camping trips an enjoyable, safe experience. You will learn the necessary theory and get the hands-on learning that will enable you to be confident with your backcountry horsemanship. Includes 2 nights stabling (for 1 horse) and handbook.

Course # 21003 May 6 - 8, 2016 $395 + GST

SO YOU LOVE HORSES

ONLINE

This 12-week online course (with optional one-day hands-on lab at Olds College) provides you with an introduction to the horse, horse care, and horse handling.

You will understand the biology of the horse both as an evolving mammal, and as a domesticated partner for work and play. Basic equine identification, terminology, behaviours, anatomy and horse breeds are examined. Safe ground handling techniques, stable management, nutrition, reproduction, and grooming are covered. Solidify your understanding in an optional lab session at Olds College. This course is instructor led, so that you receive guidance and feedback throughout.

Course # 41022 Sep 26 - Dec 16, 2016 $495

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Horse Racing Certificate Programs OVERVIEW

These programs provide an introduction to the exciting world of horse racing, and produce skilled, qualified employees to fill the open employment positions within the horse racing community. Each program includes 4 months of hands-on learning, and includes a paid practicum.

You will learn from top industry professionals, and find out where you fit in as a valued member of the team. These programs are one of a kind in North America, delivered in state-of-the-art facilities, and instructed by supportive, experienced horse racing professionals.

Race into your future with these exciting certificate programs!

EXERCISE RIDER & JOCKEY TRAINING Not built like a jockey? No Problem!

Bring your passion and your need for speed. Imagine a job where you get paid to ride horses every day. This hands-on program will take your horsemanship skills to the next level as you become a professional exercise rider, and if a career as a jockey appeals to you, gain the skills to pursue that career path as well. Several of our graduates have gone on to win top awards in racing and become worldclass jockeys. Developed with a strong focus on safety, the program will provide you with the riding skills, knowledge and competence to become a licensed exercise rider.

This program is offered in phases that increase your exposure to track riding as you gain the skills and techniques you require to gallop horses safely. This program allows you to earn while you learn, applying your skills working in industry before you even graduate!

What does an exercise rider do?

They get a rush every time they ride. They exercise race horses around a track to condition them and get them in shape for racing. Be part of a team creating the next winner!

RACE HORSE GROOM TRAINING Don't ride? No problem!

No horse experience needed, just bring your passion and love of horses and we can train you to be a successful groom.

You will be recognized for your ability to ensure quality care for the horses and contribute to a winning team!

Work with leading trainers and get valuable practical experience. There is an immediate demand for professional grooms, and our student practicums lead directly to job offers by the time you graduate!

What does a race horse groom do?

They provide stable maintenance and management, ensure proper nutrition and horse health care are provided, look after basic horse hoof care, tacking and race day preparation. Behind every race horse looking fabulous on race day is a proud groom!

Program starts February, 2017 $713 + anciliary fees (see website for details)

A partnership of Olds College and

Program starts January, 2017 $1035 + anciliary fees (see website for details)

Accredited by Advanced Education.

For more course information, please visit our website

Animal Sciences | 9

> Veterinary Medicine for Teens OVERVIEW

What is it like to work in a veterinary clinic or other animal care related business? This veterinary science camp will show you! Through classroom learning, demonstration and hands-on learning opportunities, you will learn basic skills and become familiar with various career opportunities related to veterinary science.

INTRODUCTION TO VETERINARY MEDICINE FOR TEENS If you are between the ages of 13-16, considering a career in the veterinary industry, and want to understand the different roles that are available as career options, then this course may be for you.

In this hands-on course, the instructor and guest speakers will help you understand the roles and responsibilities of Veterinary Medical Receptionists, Veterinary Technical Assistants, Registered Veterinary Technicians, Veterinarians and non-veterinary animal care facilities. You will learn some basics of animal care and first aid, including animal behavior, safety, handling and restraint, general animal health assessment and physical exams.

Includes all learning materials, bus transportation and lunch for field trip to tour state-of-the-art animal care facilities.

Avoid Disappointment!

If you or your child wishes to participate in this course, we strongly encourage you to register early, as this class always fills!

Course # 31010 July 12 -15, 2016 (4 days total) $595 + GST

Don't wait to register last minute!

Register early to avoid disappointment as some courses have a maximum enrolment.

For course information or to register, visit www.oldscollege.ca/ce or call 403.556-8281.

Toll Free 1.800.661.6537

Photo Credit: Leona Megli

10 | Animal Sciences

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Veterinary Practice Management Certificate OVERVIEW

Veterinary Practice Managers are in demand. Upgrade your skills to allow you to move into a management role and add exceptional value to the clinic that you work in. Complete any of the courses on a stand-alone basis, or the entire six course certificate program. There are four intakes per year (Jan, Apr, Jul, Oct) so begin the program when it suits you. Each course takes three months to complete. You may take one or two courses at a time.

VETERINARY COMMUNICATIONS

ONLINE

Learn the art of actively addressing situations to obtain the best possible outcome. Gain a greater understanding of the importance of effective communication to your success as a practice manager. Acquire the knowledge, skills and strategies that will assist you to utilize appropriate written, verbal, intrapersonal and interpersonal communications to facilitate success with clients, staff, and other stakeholders.

During the course, you will have the opportunity to apply the skills that will make you a more effective leader within your team, and build your confidence handling a variety of situations that arise, including those that require conflict resolution skills.

Course # 31003 Jul 4 - Sep 23, 2016 $749

VETERINARY MARKETING

ONLINE

Support business success by developing a strategic marketing plan for a veterinary clinic. Analyze factors that affect clients' perceptions, develop a client retention program, and identify your options for

external marketing, including the use of social media. Learn how marketing is part of every client interaction and how to evaluate marketing efforts to generate the greatest value for your dollar.

Course # 31002 Jul 4 - Sept 23, 2016 $749

VETERINARY FINANCIAL ONLINE MANAGEMENT Confidently manage all financial aspects of a veterinary practice. Gain an understanding of accounting principles, the ability to evaluate key performance indicators and overall financial performance, as well as select the appropriate tools to control clinic expenses and monitor clinic financials.

Choose the most appropriate strategies to manage cash flow and develop internal protections to avoid embezzlement, and successfully compose a concise financial summary for presentation to your supervisor.

Course # 41003 Sep 26 - Dec 16, 2016 $749

COMPUTER APPLICATIONS ONLINE FOR INDUSTRY Improve upon your computer applications skillset, performing varied operations in the Microsoft Office Suite.

Learn how to integrate the various components to better utilize available technology for efficient, effective and creative business management and marketing purposes, and become more confident sharing this knowledge with the rest of your team.

Course # 41010 Sep 26 - Dec 16, 2016 $749

For more course information, please visit our website

VETERINARY HUMAN RESOURCES

ONLINE

In this course, you will discover how to develop the clinic’s most important resource – the staff. You will learn how to determine staffing requirements, create job descriptions, and recruit effectively.

Learn how to create policies and procedures in an employee handbook for orientating new staff, supporting continuing education, and managing the performance of all employees. You will also identify the legal obligations that apply in your jurisdiction, ensuring that your human resources management decisions remain within a framework that protects your business.

Course # 11016 Apr 4 - Jun 24, 2016 $749

VETERINARY SYSTEMS & OPERATING PROCEDURES ONLINE This course will provide you with concepts essential to the day-to-day procedures for running a veterinary clinic.

You will better understand options for inventory management, and examine processes for management of financial, personnel, and general records. You will develop and assess hospital policies and procedures. Learn to analyze relevant legislation and its impact on hospital or clinic policies and practices.

Course # 11015 Apr 4 - Jun 24, 2016 $749

Late Fee for registering after deadline: $75 The registration deadline for each course is 14 days prior to the course start date.

Courses with a start date in the first 2 weeks of January have a registration deadline of 21 days prior to the start of the course.

Animal Sciences | 11

> Business ACCOUNTING: OVERVIEW

These classes are delivered in partnership between Olds College and Ed2Go, based in the US. As a result, the content for the Accounting Fundamentals classes are US based. While US examples will be used, small businesses generally accepted accounting principles (GAAP) are relatively similar between the US and Canada at the introductory level. If you are looking for agriculture-specific business training, check out our Rural Finance and Entrepreneurship Certificate, located in our Agriculture section.

SAGE 50 ACCOUNTING 2016 ONLINE LEVELS I & II Includes video tutorials offering detailed demonstrations along with

COMPUTERS: OVERVIEW

In addition to the featured courses below, we also offer introductions to other Microsoft, Windows and Adobe products.

information on accounting and office procedures, business best practices, and other tips and tricks, Sage Certified Curriculum Workbook, Sage Simply Accounting Program, exercises and, most importantly, an instructor to answer questions as you learn. See our website for full course description details. Course is 6 months.

Register at: www.olds.simplytraining.ca $390 / level USD (includes workbook)

ACCOUNTING FUNDAMENTALS I

ONLINE

Learn the basics of double-entry bookkeeping, how to analyze and record financial transactions, and prepare various financial reports at the end of the fiscal period. Work with accounts receivable, accounts payable, payroll procedures, sales taxes, and various common banking activities from writing cheques to preparing an income

INTRODUCTION TO MICROSOFT ONLINE WORD 2013 OR 2016

These lessons will teach you dozens of shortcuts and tricks for setting up fully formatted worksheets quickly and efficiently. You'll also learn the secrets behind writing powerful mathematical formulas and discover how to use the function wizard to quickly and automatically calculate statistics, loan payments, future value, and more.

In this hands-on workshop, you’ll learn how to add, move through, and edit text; move words from one part of your document to another; work on two or more documents simultaneously; change the size or appearance of text; change margins and tab settings; automatically center, right align, justify, and indent text; run the integrated grammar and spelling checker; use the thesaurus; and save, retrieve, copy, organize, and print your documents. By the time you’re done with the step-by-step lessons and hands-on activities in this course, you’ll be able to use Word confidently at home or on the job.

Prerequisite: Basic computer skills, internet access, email, and an approved web-browser. Excel 2013 or 2016.

Prerequisite: Basic computer skills, internet access, email, and an approved web-browser. Word 2013 or 2016.

Register at: www.ed2go.com/oldscce $149 USD

Register at: www.ed2go.com/oldscce $149 USD

INTRODUCTION TO MICROSOFT ONLINE EXCEL 2013 OR 2016

12 | Business

statement and closing out accounts at the end of each fiscal period. Suitable for either a small business or an individual household, you will increase your financial awareness and accountability.

Prerequisite: Basic computer skills Register at: www.ed2go.com/oldscce $199 USD

ACCOUNTING FUNDAMENTALS II

ONLINE

Explore the world of Corporate Accounting as you learn about the use of special journals, uncollectable accounts receivable, plant assets, depreciation, notes and interest, accrued revenue and expenses, dividends, retained earnings, and various financial reports for corporations.

Prerequisite: Accounting Fundamentals I (or another intro accounting course).

Register at: www.ed2go.com/oldscce $199 USD

CUSTOMIZED BUSINESS COURSES

Expand your career opportunities in the world of business or develop the fundamental business skills needed to support your future career or create a team-building experience for you and your employees. Whatever your goal, we can work with you or your organization to customize a private training offering suited to your needs. This can take the form of on-site training, or bring your employees to Olds College for a professional development experience out of the office. One-on-one corporate group traning available.

For more information: Visit: oldscollege.ca/ce or Call: 1-800-661-6537

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Business - Ed2Go (Online) OVERVIEW

Boost your productivity and your organization’s bottom line! These online certificates and courses are provided by expert instructors. Participate anytime, day or evening, from any computer. Skills for the 21st century are attainable in only an hour a day!

Classes begin every month and each are 6 weeks in duration.

A TO Z GRANT WRITING

ONLINE

This course speaks mainly to nonprofit organizations, schools, religious institutions, and municipalities seeking grants from foundations, corporate, government, and individual donors. It's also an excellent primer for individuals wishing to become grant-writing consultants or community grant-writing volunteers.

Register at: www.ed2go.com/oldscce $99 USD

RESUME WRITING WORKSHOP

is invaluable for anyone who wants to create their own resume, or learn how to write resumes and cover letters for profit.

Register at: www.ed2go.com/oldscce $99 USD

FUNDAMENTALS OF SUPERVISION & MGMT

ONLINE

If you have recently been promoted to a supervisory or management position or want to learn how to become a more effective manager, this course will help you master the basics of business by learning the language of management.

You will learn how to make a successful transition from employee to manager and you'll learn how to manage your time so that you can deal with the constant demands of a managerial job. You will learn the skills required to delegate responsibility and motivate your employees. Finally, you will learn how to solve problems and resolve conflicts so you can accomplish your job more effectively.

Register at: www.ed2go.com/oldscce $99 USD

ONLINE

Create an effective resume or improve the one you already have. Transform your resume into a powerful tool that will get you interviews. This workshop will lead you through a self-assessment series so you will have extensive knowledge about the product you are marketing YOU! Learn different resume formats and the advantages and disadvantages of each. Write an employment objective that shows potential employers that you have direction. Make the most of your work experience. Know what to reveal in a resume, and what to keep to yourself.

Learn to overcome gaps in work history and age discrimination. Discover how to use references to your advantage. This course includes the use of online resumes and Internet Resume Secrets. This course

UNDERSTANDING THE HUMAN RESOURCES FUNCTION ONLINE No matter what role we play in an organization, we are all affected by human resources. This course is designed to help people without experience in human resources to understand this very vital link in the organizational chain. It will prepare both managers and business owners to handle basic human resource functions in a way that will ensure the best possible result. In particular, attention is given to the hiring process, including ways to locate quality employees in a competitive labor market.

Employee rights and the legal side of the human resource field are also covered.

CREATING A SUCCESSFUL ONLINE BUSINESS PLAN Turn your business ideas into a solid plan for financing and long-term success.

Committing your idea to paper in the form of a business plan not only increases your chances of obtaining financing, but also in keeping your business strategically focused. With the support of your instructor and a network of likeminded students, you'll work through all of the major components of writing a business plan and emerge with your first draft in hand. And most importantly, you will have completed the first--and most difficult--step on the path to small business success.

Register at: www.ed2go.com/oldscce $99 USD

PROJECT MANAGEMENT ONLINE FUNDAMENTALS In this six-week course, an experienced Project Management Professional will help you master the essentials of project management. You'll become an indispensable member of your project team by discovering and mastering the critical concepts you need to plan, implement, control and close any type of project. You'll learn about project politics and ethics, project measurements, and project closure. You'll be able to develop all sections of a project plan, you'll become comfortable with the project management body of knowledge, and you'll develop a variety of powerful techniques to generate project ideas.

Register at: www.ed2go.com/oldscce $99 USD

For more information visit ed2go.com/oldscce

Register at: www.ed2go.com/oldscce $99 USD

For more course information, please visit our website

Business | 13

> Entrepreneurship & Social Enterprise Certificate FINANCIAL LITERACY

OVERVIEW

Do you want to improve your community through social entrepreneurship? To start your own business? Work for a not-for-profit enterprise? Building on the successful Discover Entrepreneurship app, this four-course certificate introduces you to the essentials of entrepreneurship and empowers you to succeed. Throughout the Entrepreneurship and Social Enterprise Certificate, you’ll run a virtual business, learn how to strategically assess and peruse financial strategies for small enterprises, and develop a business plan.

A fantastic starting point for people with a passion.

ENTREPRENEURSHIP ESSENTIALS

ONLINE

This course will provide a broad introduction to entrepreneurship. Using a gamified iPad application, students will learn to recognize the factors associated with successful entrepreneurship including various business models, a marketing plan, financial tools and human resource requirements for a small enterprise.

Prerequisite: Access to an iPad. Discover Entrepreneurship App (free).

Course # 41026 Sep 12 -Dec 16, 2016 Registration Deadline: Aug 26, 2016 $799 + $30 eCampus fee

14 | Business

ONLINE

This course provides an overview of financial literacy concepts critical to being a successful entrepreneur, small business owner or non-profit enterprise.

Topics will include effective management of personal finance techniques, an overview of how small businesses track financial transactions, gain access to capital, evaluate investment options and develop financial donation strategies.

Recommended: Access to an iPad. Discover Entrepreneurship App (free).

Course # 11019 Jan 23 - Apr 27, 2017 Registration Deadline: Jan 9, 2017 $799 + $30 eCampus fee

PRINCIPLES OF MARKETING

SOCIAL ENTREPRENEURSHIP STRATEGIES ONLINE This course covers the various ways that entrepreneurs with a social conscience and non-profit enterprises can use business models to solve social and environmental issues. Topics will include foundations, corporate social responsibility, and a comparison of social enterprise and for-profit enterprises.

Students will evaluate potential social entrepreneurship initiatives and develop a business plan.

Pre or Corequisites: Entrepreneurship Essentials, Principles of Marketing and Financial Literacy.

Recommended: Access to an iPad. Discover Entrepreneurship App (free).

ONLINE

This course develops an understanding of marketing concepts, principles and practices. Topics examined include the influence of environment factors on the marketing process, marketing strategy development, marketing mix formulation and adjustment for pricing, promoting and distributing appropriate products and services to selected markets.

Course # 41027 Sep 12 - Dec 16, 2016 Registration Deadline: Aug 26, 2016 $799 + $30 eCampus fee

Textbook: Marketing; 9th Canadian Edition Recommended: Access to an iPad. Discover Entrepreneurship App (free).

Course # 11018 Jan 23 - Apr 27, 2017 Registration Deadline: Jan 9, 2017 $799 + $30 eCampus fee + textbook

For more information visit oldscollege.ca/ce

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Land & Environment OVERVIEW

Olds College Continuing Education offers a variety of land and environment courses for you to develop or to enhance your current skills. From certificate and recertification courses, to lifelong learning and professional development, we have a number of programs that will assist you to employ your passion today!

LAND AGENT LICENSING ONLINE Get an excellent overview of the Land Agent Industry. Take this 12 week, online course while you continue to work. This course is a component of the licensing requirements of Land Agents in Alberta, but also a great introduction for those looking to learn more about the industry.

The course is based on the Reference Manual for Alberta Land Agents.

Textbook: Reference Manual for Alberta Land Agents (can be obtained from the DATA Group Ltd. Phone 780-577-8282).

Course # 11095 Apr 11 - Jun 30, 2016 $1199 + textbook

2016 CAPLA CERTIFICATION EXAMINATION DATES Canadian Association of Petroleum Land Administrations voluntary Certification Program is available to active CAPLA members with five or more years of land experience in the industry. CAPLA wants to give you, its members, the opportunity to assess your skills and knowledge within your areas of expertise (contract, minerals and/or surface). With the successful completion of each or all of the exams, you can confidently assert and affirm that you are a qualified and competent individual within your area of expertise.

Exams take place at the Olds College Calgary Campus. Register early, as registration deadlines apply.

For more information on CAPLA Certification, visit:

caplacanada.org/resources/certificationprogram/

Contracts / Minerals / Surface Land Administrator Application deadlines apply.

Apr 2, 2016 Surface Exam - Course # 11087 Contracts Exam - Course # 11085 Minerals Exam - Course # 11086 OR May 14, 2016 Surface Exam - Course # 21007 Contracts Exam - Course # 21005 Minerals Exam - Course # 21006 OR Oct 15, 2016 Surface Exam - Course # 41009 Contracts Exam - Course # 41005 Minerals Exam - Course # 41007 OR Nov 19, 2016 Surface Exam - Course # 41008 Contracts Exam - Course # 41004 Minerals Exam - Course # 41006 $200 (exam fee)

For more course information, please visit our website

Land & Environment | 15

> Land & Environment OVERVIEW

Land reclamation is a critical issue in Alberta. Olds College provides a number of Reclamation related courses, both faceto-face and online. Register for one or several classes depending on your current level of understanding.

APPLYING THE 2010 RECLAMATION CRITERIA Familiarize yourself with the 2010 Reclamation Criteria by taking this 3-course series to be field ready! In these courses, you will review the new criteria in the classroom, discuss how you will change your approach to site assessments, hit the field to get some practice and then enter and analyze the data using the RoO Tool. Topics to be covered include:

FUNDAMENTALS OF RECLAMATION RECLAMATION & HEAVY The reclamation of disturbed sites is EQUIPMENT OVERVIEW an important part of the oil and gas industry. Gain a basic understanding of the evaluation methods and field practices related to re-establishing soils and vegetation. Topics will include an overview of soil and vegetation assessment methods, Phase I & II ESA procedures, and typical reclamation sequences involving soil handling and revegetation. Come dressed for 1½ days in the lab/classroom and ½ day field tour.

Course # 21017 May 31 - Jun 1, 2016 $549

For more information on our courses, please visit: oldscollege.ca/ce

Having trouble deciding what piece of equipment to use for your next project?

In this 1-day workshop, you will become familiar with the fundamental uses and capabilities of various reclamation equipment as well as heavy equipment commonly used in reclamation and lease site construction. Come dressed for ½ day in the classroom and ½ day in the field seeing the equipment in use. This is a great course for office staff, project managers, environmental consultants or anyone requiring knowledge of reclamation and heavy equipment.

Course # 21018 Jun 2, 2016 $249

• Soils and Landscape • Cultivated Lands • Native Grasslands • Forested Lands • Combined Assessment Tool and RoO Course # 21020 Jun 13 - 16, 2016 $899

16 | Land & Environment

Register Today! oldscollege.ca/ce | 1.800.661.6537 ext. 4677

> Land & Environment OVERVIEW

Olds College is an industry leader in providing Land and Environment programs.

Many of our students go to work in the oil and gas industry as well as local business and have satisfying well-paid careers. In addition to full-time programs in Land and Water Resource Management, with majors in Environmental Stewardship & Rural Planning, as well as Land Reclamation and Remediation, we offer a variety of Land courses tied specifically to the continuing education needs of working professionals.

In May, several short courses are being offered with regard to soil properties, management, and classification. In addition, we are offering a short course on pipeline spill response. These classes can act as introductions into these industries for interested professionals or as a compliment to future environmental education.

INTRODUCTION TO SOIL PROPERTIES & VEGETATION MANAGEMENT Jump start your success in industry with this hands-on workshop that will introduce you to soil formation, physical and chemical properties and classification as well as sources for soils information.

You will also discuss ecosystems, site preparation and seeding. This 2-day course is an excellent introductory to intermediate level workshop, designed to help you understand data coming in from the field or to prepare you for other environmental courses. Come dressed and prepared for 1½ days in the lab and classroom and ½ day field tour.

Course # 21021 May 11 - 12, 2016 $749

SOIL CLASSIFICATION & MAP INTERPRETATION In this hands-on workshop you will observe and measure soil properties, examine soil profiles and relate different soils to the environmental factors responsible for their formation. You will learn how to classify soils according to the Canadian System of Soil Classification and have the opportunity to analyze selected landscapes to assess soil variability.

You will apply this knowledge in the classroom by accessing and interpreting soil resource inventory information to pre-type and will head to the field for some ground truthing!

Prerequisite: It would be beneficial to have participated in Introduction to Soil Properties & Vegetation Management or have taken previous formal training in basic soil prior to attending this workshop.

Course # 21022 May 25 - 27, 2016 $799

"I am happy with the courses overall and feel they will benefit me in my future. Top notch instructors that provide a wide range of knowlege and experience."

Zachories Waldner Olds College Continuing Education Student

For more course information, please visit our website

Land & Environment | 17

> Hort Week OVERVIEW

Join us from July 19 - 22, 2016 for our ever populuar, Hort Week!

There is something for everyone, whether you're a beginner gardener or an experienced professional. Enjoy the compnay of fellow horticultural enthusiasts, participate in workshops, enjoy new courses, and relax in our gardens. Come for a day or stay the week and take in the whole experience!

BOTANY FOR BEGINNERS Monocots and dicots, evergreen and deciduous, inflorescence and rhizome.

The language of Botany can be very intimidating, especially for those not scientifically inclined. But having a basic understanding of plant names and plant parts can be a great benefit for gardeners of all levels from novice to advanced. This class will demystify the world of Botany, enhancing your love and knowledge of plants.

Course # 31019 Jul 18, 2016 (9am - 12pm) Instructor: Jane Reksten $75

EVENING BOTANIC GARDEN & WETLAND TOUR Join Jane Reksten, Manager, Botanic Gardens and Wetland Treatment, for this informative and enlightening walk throughout all phases of the Olds College Botanic Gardens (I & II) and new Wetlands (III).

Course # TBA Jul 20, 2016 (6:30pm - 8pm) Instructor: Jane Reksten $10 or free with a Hort Week registration!

18 | Hort Week

GARDENING FOR PRIVACY

INTRODUCTION TO POLLINATORS What are pollinators, and why are they important? This class will discuss pollinators and what you can do to help ensure pollinator health. Take a walk through the Olds College gardens to see both indigenous and non-indigenous pollinators at work, as well as look at garden design to demonstrate principles that are beneficial to pollinators. This hands-on workshop also includes the construction of a solitary indigenous bee habitat structure, and provides a presentation which focuses on using indigenous plants to successfully encourage and support pollinators.

Course # TBA Jul 19, 2016 (9am - 4pm) Instructor: Cynthia Pohl $160 + materials

We are living in a world where we now put two houses in the same amount of space where previously we put just one.

Never before have our neighbours lived so closely to us, and never before have we had the sort of gardening problems that this creates! In a culture that glorifies "instant gratification", people often plant whatever happens to grow the fastest, not what is necessarily best for that space. This is a real issue that needs to be addressed! Learn how to choose the right tree for the right spot, and learn when to use a shrub rather than a tree.

Sometimes vines can be used to create effective screens, or tall growing annuals can do the work of a hedge. This will be an informative and useful class, especially if you've just bought a new house!

Course # 31022 Jul 20, 2016 (1pm - 4pm) Instructor: Lyndon Penner $80

CACTUS AND YUCCAS Gardeners are often in search of plants that can handle hot, dry areas with poor soil and will still provide beauty and interest. The cactus family has much to offer in this regard, and a great many of them are perfectly prairie hardy. They have spectacular blossoms, fruit that attracts birds, and no pest or disease problems. What could be more perfect?

There are also multitudes of cactus that can be placed outdoors for the summer and brought indoors for the winter. Some of them are truly spectacular houseplants and easy to care for. The yuccas are not related to cactus, but have similar needs and can occupy a similar space in the garden. They are underutilized and also have much to offer. If you are seeking plants that are both low maintenance and beautiful, you'll want to attend this class.

WILD & CRAZY VEGETABLES Growing your own food has never been more stylish or in vogue, but are you growing weary of the same old vegetables? Are you tired of tomatoes?

Bored of beets? Join Lyndon for a fun class where you will explore some new looks for old vegetables (purple cauliflower, anyone?) as well as exploring some unusual food plants that have either never been popular, or have fallen out of favor. Many food plants are decorative as well as useful! This will be a very fun and interesting class.

Course # 31024 Jul 21, 2016 (9am - 12pm) Instructor: Lyndon Penner $80

Course # 31023 Jul 20, 2016 (9am - 12pm) Instructor: Lyndon Penner $80

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Hort Week UNIQUE ANNUALS Every year, gardeners flock to the nurseries and greenhouses to buy their bedding plants, and every year, petunias and marigolds and impatiens are at the top of the list. The truth is that there are more than just a dozen plants that make a good summer showing and many of these plants have been lost or forgotten. There are beautiful, fantastic things that are easily grown from seed and easily acquired that can make a stunning seasonal appearance in your yard. Join Lyndon for a very colorful and educational journey through some bedding plants you may not be aware of.

Course # 31025 Jul 21, 2016 (1pm - 4pm) Instructor: Lyndon Penner $80

CREATE YOUR OWN GARDEN JOURNAL! Most gardeners keep journals to detail their planting and harvest times, the names of varieties they're trying, and to keep track of late (or early) frosts!

While certainly practical, garden journals aren't usually beautiful. That's about to change! Well known Calgary artist and gardener, Megan Evans, is returning to Hort Week with a fabulous new project that you're sure to love! If you're a gardener, a scrapbooking enthusiast, or both, this is an afternoon you won't want to miss! Megan will help you create your own personal gardening journal to help you document, plan, and organize your garden! You'll have your choice of several different sizes and have a blast learning the mysterious art of decoupage!

Have fun with other gardeners creating something both useful and extremely beautiful.

WHERE DID YOU GET THAT FABULOUS TOTE BAG? The answer to that question will soon be "I made it myself at Olds College Hort Week!" Every gardener needs a sturdy tote bag for hauling around books, tools, bulbs, etc, but why shouldn't your gear be gorgeous? Join ever-exuberant and talented Calgary artist, Megan Evans, for a marvelous afternoon of personalizing Olds College canvas bags! If you'd like to find yourself with other gardeners (and aspiring artists) in a magical realm full of stencils, stamps, paints, and colors, you'll surely not want to miss this! Have a fun time getting creative and meeting new friends while making yourself a one-of-akind Hort Week souvenir; something both practical and pretty!

Course # TBA Jul 18, 2016 (1pm - 4pm) Instructor: Megan Evans $80 + materials

CULTURED FOODS & KOMBUCHA An in-depth workshop on the health benefits of cultured foods and probiotics.

Come and find out why cultured food should be a part of your everyday diet.

How do they boost immune function, digestion and aid in weight loss? How to make your own, veggies, kombucha, fermented salsa and more. Taste and try a variety of recipes and flavors. Each participant gets to take home recipes.

Part 1 focuses on Kombucha, part 2 focuses on cultured foods.

Course # TBA Jul 19, 2016 Part 1: Kombucha (9:00 a.m. - 12:00 p.m.)

Part 2: Cultured Foods (1pm - 4pm) Instructor: Lucinda Watkins $80 + materials

Course # 31021 Jul 19, 2016 (9am - 12pm) Instructor: Megan Evans $80 + materials

For more course information, please visit our website

THE COLOURING BOOK CHRONICLES: GARDEN EDITION Remember how much you loved colouring books when you were a kid?

Did you ever imagine that one day when you were all grown up, that colouring books for adults would suddenly become very popular? It's true! It's finally happened! Colouring books for grown-ups are all the rage right now and people are discovering how relaxing, fun, and calming it can be! Studies have shown that just a short time spent with a colouring book can quiet the mind, help to restore inner peace, and stimulate creativity. Olds College is very pleased to offer (for the first time!) a course in which you will get to help create a colouring book! Each student will design a page (no drawing or art experience necessary) and each will end up with a complete colouring book co-designed by the entire class! Templates, stencils, examples and tools will be provided to make the process fun and enriching!

Course # 31020 Jul 20, 2016 (9am - 12pm) Instructor: Megan Evans $80

FOOD PRESERVING 101 If you are one of those people who loves to receive home-made jams and preserves from others, you can learn to make your own! This course will cover harvesting and storage of your own produce or dealing with produce from the market. We will freeze, can, use a dehydrator, talk about root cellaring, and make a basic ferment. If you would like to take home the products from the day - just BYOC! (Bring Your Own Container).

Come to the course prepared to get your hands-on fix. This course packs a lot of information into one day.

Course # TBA Jul 19, 2016 (1pm - 5pm) Instructor: Barb Hazenveld $160

Hort Week | 19

> Hort Week PERMACULTURE & RAIN WATER HARVESTING This full-day workshop will provide participants with the opportunity to learn about basic permaculture design on an urban property (and applications for acreages). Step-by-step techniques to develop greater self-sufficiency in food production will be discussed in this interactive day. Cold climate specific fruit orchards, vegetables, herbs, small animals, greenhouses, and rain water catchment will comprise the main focus of the day. Part of the day will be spent touring a property that is fully set up along permaculture principles. As well, students will have the opportunity for hands-on activities during this course.

Bring a map of your property and let's design!

Course # TBA Jul 19, 2016 (9am - 5pm) Instructor: Barb Hazenveld $160

FLORAL DESIGN FOR INDUSTRY: WEDDINGS Participants will learn to identify and apply the elements and principles of design to create stronger design compositions. Colour, design techniques and applications will be discussed and demonstrated. Students will also be given the opportunity to apply new techniques to their own hands-on arrangements.

Course # TBA Jul 18, 2016 (1pm - 4 pm) Instructor: Gordon Fulton $80 + materials

20 | Horti Week

DESIGNING YOUR KITCHEN GARDEN A well planned and designed kitchen garden requires knowledge, forethought and an understanding of the particular challenges to growing edibles. The results will be productive, beautiful and full of life. Not to mention, be absolutely suited to your location, challenges and needs. In this in depth workshop learn: - Design principles and cultural practices of edible gardening.

- How our climate and microclimates in the garden impact and influences how we apply these principles and practices.

- Historical and current systems and techniques such as: French potagers, cottage gardening, square foot gardening, water reservoir containers.

- Cultural methods including crop rotation, succession planting, interplanting.

- Practicing Integrated Pest Management (IPM) to control pests, diseases and weeds.

- Pitfalls to avoid and tips to know!

Course # TBA Jul 19, 2016 (1pm - 4pm) Instructor: Janet Melrose $80 + materials

HEIRLOOM EDIBLE SEEDS FOR ALBERTANS Heritage varieties of edibles for home gardens have been attracting tremendous interest in recent years. Whether you are interested in growing edibles that are not your usual fair or wanting to assist in the work to safeguard the genetic diversity of the plants that sustain us, this workshop will give you insight into the wonderful world of heritage seeds. The workshop will cover: - What are heritage or heirloom, open pollinated and hybridized varieties of edibles.

- The benefits and detriments of heritage and heirloom plants in the home garden.

- The history of some of the plants that have been grown in Alberta from 1900 onwards.

- Varieties of heritage seeds that are successfully grown in home gardens today.

- The contributions of parent species that are heritage varieties to modern cultivars.

- Implications for seed diversity and bio diversity.

- What is being done to keep, preserve and promote heritage varieties in Alberta.

Course # TBA Jul 19, 2016 (9am - 12pm) Instructor: Janet Melrose $80 + materials

CLEMATIS AND MORE VINES Add another dimension to your garden!

You can put vertical interest into even the tightest spot and there are climbers to suit every situation from hardy perennials to rampant annuals. Some flowers are grown for their foliage. Still others bear fruit. Learn how to select the best plants for your garden situation. There will be a hands-on component to this workshop demonstrating planting and fertilizing, as well as pruning. In this workshop, devoted to climbers, vines and ramblers, learn: - The value of vines in the landscape.

- How our climate and soil conditions affect which herbaceous and woody vines thrive.

- Clematis and other perennial vines of note.

- Annual vines.

- Fruit bearing vines.

- Vines for those difficult areas.

- Proper planting techniques.

- Care over the years, including propagating by dividing, cuttings, etc.

- Some diseases and insect pests that affect climbing plants.

- Preparing your vines for overwintering in our extreme winters.

Course # TBA Jul 22, 2016 (9am - 12pm) Instructor: Janet Melrose $80 + materials

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Hort Week CREATING THE PERFECT TABLE WITH FLOWERS AND STYLE Celebrate summer by creating beautiful floral arrangements that can be used to decorate your table.

Step-by-step instruction will be given as we incorporate natural botanicals, vegetables, twig, and other elements into beautiful designs with flowers and foliage. Added tips and techniques will be given to showcase your creative displays. This class is for anyone with no previous floral experience. Please bring a floral knife, hand pruners, wire cutters, scissors, and pliers to class.

Course # TBA Jul 22, 2016 (8am - 12pm) Instructor: Edith Ryning $80 + materials

FUNDAMENTALS OF COMPOSTING Learn how to turn your kitchen scraps, leaves and plant cuttings into nutrient rich compost! Composting allows us to take our organic waste and turn it into a valuable soil amendment that provides plant nutrients, saves water, suppresses disease, and improves soil structure to prevent erosion and compaction. In this course, you will learn how to build a composting bin for your yard and a worm composting bin for your home.

Course # TBA Jul 21, 2016 (9am - 12pm) Instructor: Daniel Chappell $80

SEED SAVING FOR HIGH QUALITY SEEDS Learn the nuts and bolts of saving seed in your own backyard! Many heirloom varieties that add interest and variety to the home vegetable garden can be difficult to find from commercial suppliers, and being able to save your

own seed brings a new level of food security to our lives. This course will provide you with the fundamentals of seed saving, including how to grow a vegetable specifically for its seed, how to maintain seed purity, and how to collect and store your seeds once they're ready to harvest.

Course # TBA Jul 21, 2016 (1pm - 4pm) Instructor: Daniel Chappell $80 + materials

"HEAL THYSELF - LEARNING YOUR CONSTITUTION” - HOLISTIC HERBAL MEDICINE There is so much information out there...

GOOD...GREAT info on healing, remedies and herbs...but how do you KNOW what herb/healing will work for YOU? In the class "Learning Your Constitution" I will walk you through Seeing your Eyes, Hearing your Voice, Feeling your Pulse, Observing your tongue...and other useful methods for identifying YOUR individual constitution! And learn some of the Herbs best suited for You! Participants will have a hands-on experience medicine making and go home with a Bag of Personalized Tonic Tea and Bountiful Knowledge!

Course # TBA Jul 21, 2016 (8am - 12pm) Instructor: Danielle Pyper $80 + materials

COLDS AND FLU - HERBAL REMEDIES AND TRADITIONS In this class, we will talk about Folk Herbal Traditions. Learn a bit about the concept of energetics in medicine, and discover the amazing herbal remedies that you already have in your kitchen cupboards.

The “Oxymel” is considered the most balancing and effective healing remedy.

We will make a “first sign of a cold” Oxymel to have on hand in your homes.

We will also make a “herbal decongestant

For more course information, please visit our website

rub”. Participants will have a hands on experience medicine making and go home with two remedies and bountiful knowledge!

Course # TBA Jul 21, 2016 (1pm - 5pm) Instructor: Danielle Pyper $80 + materials

HERBAL HEALTH - CALENDULA & YARROW Join us on an exploration of native and ornamental plant species around the botanical gardens and turn these plants into bath and body products for your daily use. Learn about medicinal benefits and different applications of flowers and shrubs so you can utilize your garden to its full potential and nourish your skin naturally with the power of plants.

Course # TBA Jul 22, 2016 (9am - 12pm) Instructor: Sydney Hnatiuk $80 + materials

INTRODUCTION TO PLANT MEDICINE; THEORY, SPIRIT, PRACTICE Learn to confidently harvest, extract and effectively use plant medicine at home.

In this workshop, we will explore the essential relationship between personal constitution and plant energetics, actions and constituents, which is paramount to the effective use of plant medicine.

Several methods of extraction will be covered and participants will have the opportunity to join in hands-on medicine making. Ethics of plant harvest will be discussed and 10 local medicinal plants you should get to know will be introduced. An on-campus herb walk will be held at the end of the day. Leave confident in your ability to open the door to nature’s own medicine cabinet.

Course # TBA Jul 20, 2016 (9am - 4pm) Instructor: Jenni Cyman $160 + materials

Hort Week | 21

> Prairie Horticulture Certificate (PHC) OVERVIEW

ARBORICULTURE

TERM DATES

For greenhouse operators, landscape developers, market gardeners, community gardening enthusiasts, parks and recreation horticultural workers, people interested in employment in the horticulture industry, and the serious home gardener. Employees and entrepreneurs alike benefit from the in-depth knowledge they gain. The PHC Program will benefit you whether you want to turn your passion for gardening into a business, find a job, advance your career or simply garden with the confidence of an expert.

The PHC Program is unique among horticulture programs in Canada for its content relevant to the prairie environment, its convenience of distance study and its four streams of specialization.

THE PHC PROGRAM IS JOINTLY OFFERED THROUGH: • Olds College (OC), Olds, AB • Assiniboine Community College, (ACC) Brandon, MB • University of Saskatchewan (U of S), Saskatoon, SK

Complete one course or the entire Certificate Program. Choose one of these four Certificate streams:

Final term dates and prices are subject to change. Please visit our website, prior to registering.

• Fruit and Vegetable Production • Greenhouse Crop Production • Nursery Crop Production • Landscaping and Arboriculture

NOTES

Fees shown are subject to change without notice. Olds College is transitioning to online delivery of PHC courses. For a period of time, some courses will be online while others will still be offered as print-based courses. Courses that require textbook(s) have textbook details on the program page of the Olds College website. * Students should note that registrations after the registration deadlines posted will be charged a $75 administration fee. Students will not be accepted after a course has started.

22 | Plants & Horticulture

Term 1:

Course Dates: Sep 19 - Nov 25, 2016 Exam (if applicable): Nov 26, 2016 Registration Deadline: Sep 6, 2016

Term 2:

Course Dates: Jan 16 - Mar 24, 2017 Exam (if applicable): Mar 25, 2017 Registration Deadline: Jan 4, 2017

Term 3:

Course Dates: Mar 27 - Jun 2, 2017 Exam (if applicable): Jun 3, 2017 Registration Deadline: Mar 13, 2017

APPLIED BOTANY

ONLINE

Basic plant anatomy at the cellular and whole organ levels are covered as well as the processes of photosynthesis and respiration. You will learn plant classification and naming, with botanical grammar being emphasized. Plant hormones, pollination, fruit set, and ripening are discussed. Basic propagation is addressed and comprehensive coverage is given to climatic factors of importance to prairie horticulture.

The course concludes with a discussion on diseases of significance to prairie horticulture.

Offered in: Term 1: Course # TBA Term 2: Course # TBA Term 3: Course # TBA University of Saskatchewan (UofS) $625

ONLINE

Learn basic terminology used in arboriculture, understand the principles of care and maintenance of trees and shrubs in the landscape, learn procedures involved in the installation, establishment and maintenance of trees and shrubs, and understand basic concepts of the effects of the urban environment on the growth and development of woody plants.

Note: It is recommended that you complete Applied Botany and Soils for Horticulture before registering in Arboriculture. It is also recommended to have knowledge of or be concurrently enroled in Woody Landscape Plants and Safe Work/Pesticide Application.

Offered in: Term 3: Course # 11024 Olds College $475

BASICS OF HORTICULTURAL BUSINESS MANAGEMENT ONLINE This online course introduces business management basics to those who are interested in operating a small business within the horticulture industry. You will gain an understanding of the characteristics of a small business and the principles of small business organization, financial performance in a small business, small business budgeting, and human resource management for the small business.

Textbook recommended and/or required; please check our website for details.

Offered in: Term 1: Course # 41032 Term 2: Course # 11001 Term 3: Course # 11010 Olds College $475 + textbook

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Prairie Horticulture Certificate (PHC) BASICS OF HORTICULTURAL ONLINE MARKETING This course introduces marketing basics to those interested in marketing within the horticulture industry. You will gain an understanding of the fundamental marketing elements of the Canadian and prairie horticultural industry, basic principles of marketing and consumer behaviour, price-setting, elements of the sales process, distribution channels in domestic and global markets, and the marketing plan and its components.

Textbook recommended and/or required; please check our website for details.

Offered in: Term 1: Course # 41033 Term 2: Course # 11002 Term 3: Course # 11011 Olds College $475

FIELD PRODUCTION OF FLORAL CROPS This course takes you through the steps to plan and establish a production field for floral crops. You will gain sufficient knowledge to make practical decisions about what to grow and how to establish, maintain, and harvest selected floral crops.

FRUIT PRODUCTION

ONLINE

You will learn about the role of the prairie climate in large-scale fruit production; plant breeding and cold hardiness; flowering and fruit development; fruit growth, thinning, and maturity indices; harvesting techniques; and concepts of post-harvest storage are briefly discussed.

Site selection, orchard establishment, planting and frost protection, as well as pruning and grafting are also covered.

Fruit crops include apples, plums, pears, strawberries, raspberries, currants, and saskatoon berries.

It is strongly recommended that you complete Applied Botany before registering for Fruit Production.

Textbook recommended and/or required; please check our website for details.

Offered in: Term 2: Course # TBA University of Saskatchewan (UofS) $473

GREENHOUSE STRUCTURES & ONLINE ENVIRONMENTS In this online course, you will learn the fundamentals of greenhouse construction and maintenance, as well as specialized features of greenhouse structures and environmental controls.

Offered in: Term 2: Course # 11003 Olds College

Textbook recommended and/or required; please check our website for details.

$475

Offered in: Term 1: Course # 41035 Term 2: Course # 11005 Term 3: Course # 11013 Olds College

Olds College Bookstore: 1-800-661-6537 ext. 4630 ACC Bookstore: 1-800-862-6307, ext. 6788 UofS Bookstore: (306) 966-4476 or 1-888-214-8888, or online at www.usask.ca/consumer_services/bookstore

$475 + textbook

For more course information, please visit our website

GREENHOUSE CROP PRODUCTION

ONLINE

In this online course, you will learn several aspects of greenhouse production including an overview of the prairie greenhouse industry, production economics, chemical and biological pest control, and the production of bedding plants, potted, and flowering plants and vegetables.

Textbook recommended and/or required; please check our website for details.

Offered in: Term 1: Course # 41034 Term 2: Course # 11004 Term 3: Course # 11012 Olds College $525 + textbooks

FLORAL DESIGN

ONLINE

Learn the basics of the theory and practice of floral design. Topics covered will include floral crop origins and distribution, basic botany, nomenclature and terminology, care and handling of fresh cut flowers/foliage. Learn a basic understanding of the tools, supplies, and mechanics used in floral design. Floral design styles, elements, and principles are also covered.

You will be required to purchase tools and supplies in order to complete course assignments and activities.

Textbook recommended and/or required; please check our website for details.

Offered in: Term 1: Course # TBA University of Saskatchewan (UofS) $473 + textbook + tools

Plants & Horticulture | 23

> Prairie Horticulture Certificate (PHC) HERBACEOUS LANDSCAPE ONLINE PLANTS This course is a study of common plants in prairie landscapes including herbaceous perennials, biennials, and annual flowers. You will also learn about classification, identification, landscape characteristics, adaptations, cultural requirements, value, and use.

Offered in: Term 1: Course # 41036 Term 2: Course # 11006 Term 3: Course # 11014 Olds College

ONLINE

This course covers leadership development through human resource management. Special emphasis will be given to the theory of human resource management and the development of management skills.

The course addresses the role of a manager, management theories and styles, work group behaviour, and leadership and influence. More practical applications of human resource management such as motivation, staff development, performance appraisal, stress management, and interpersonal communications will receive considerable attention.

Textbook recommended and/or required; please check our website for details.

Offered in: Term 1: Course # TBA Term 2: Course # 11003 Term 3: Course # TBA Assiniboine Community College $475 + textbook

24 | Plants & Horticulture

ONLINE

This course outlines the basics of identifying, monitoring, predicting, and managing the environment and pest problems affecting horticulture crop growth. Upon completion of this course, you should be able to diagnose problems, provide solutions, and predict how the manipulation of growing conditions will impact other factors.

Note: It is strongly advised that you complete Applied Botany and Soils for Horticulture before registering for Integrated Plant Management.

$475

HUMAN RESOURCE MANAGEMENT

INTEGRATED PLANT MANAGEMENT

Offered in: Term 3: Course # 11023 Olds College

LANDSCAPE CONSTRUCTION

ONLINE

This course will introduce you to the theory and application of landscape construction. You will learn about interlocking paving stones, water features, retaining walls, low voltage lighting, wooden decks and fences.

Safety procedures are emphasized.

Offered in: Term 1: Course # 41037 Term 2: Course # 11007 Olds College $495

INDOOR LANDSCAPING ONLINE

$595

LANDSCAPE DESIGN Develop the skills you need to produce a simple landscape design for a client.

This course covers explaining the design process, identifying client needs, producing a series of preliminary site plans and a design program, using drafting equipment, and producing a basic landscape design in “plan view�.

Offered in: Term 1: Course # 41038 Term 2: Course # 11008 Term 3: Course # 11016 Olds College

You will learn about the theory and practice of indoor landscaping in this course. Topics include an overview of the indoor landscaping industry, basic design concepts, people/plant relationships, and the function of plants in the indoor environment. Plant culture, maintenance, and integrated pest management are discussed. The course concludes with a section on indoor landscaping as a business: preparation of cost estimates, budgeting, advertising, etc. You should be able to create, install, and maintain a commercial indoor landscape on completion of this course.

Note: It is strongly advised that you complete Applied Botany and Soils for Horticulture before registering for Indoor Landscaping. A light meter is required to complete assignments in this course.

$550 + $90 materials

Olds College Bookstore: 1-800-661-6537 ext. 4630 ACC Bookstore: 1-800-862-6307, ext. 6788 UofS Bookstore: (306) 966-4476 or 1-888-214-8888, or online at www.usask.ca/consumer_services/bookstore

Textbook recommended and/or required; please check our website for details.

Offered in: Term 1: Course # TBA University of Saskatchewan (UofS) $625 + textbook

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Prairie Horticulture Certificate (PHC) MEDICINAL & AROMATIC ONLINE PLANTS This is an introductory course covering the production and marketing of medicinal and aromatic plants on the Prairies. You will develop useful skills that can be applied to establishing or conducting an herb production, processing, or marketing enterprise.

Textbook(s) recommended and/or required; please check our website for details.

Offered in: Term 2: Course # TBA University of Saskatchewan (UofS) $473 + textbooks

NURSERY CROP PRODUCTION

ONLINE

This course covers the principles and practices of the production of trees, shrubs, and perennial plants. Both field and container production are addressed in the commercial business environment.

The historical evolution of the prairie industry is discussed as it relates to current crop management.

Note: It is strongly recommended that you have completed Applied Botany, Soils for Horticulture, Safe Work/Pesticides, Integrated Pest Management, Woody Landscape Plants, or obtained consent from your home institution program director.

Textbook(s) recommended and/or required; please check our website for details.

Offered in: Term 2: Course # TBA Assiniboine Community College $475 + textbooks

PLANT PROPAGATION

ONLINE

You will learn both theoretical and practical information for plant propagation. Gain an understanding of the physiological and physical processes involved in propagation and the required skills to carry out various propagation techniques.

Note: It is strongly recommended you complete Applied Botany prior to registering for this course. You will propagate plants from seed and cuttings.

Textbook recommended and/or required; please check our website for details.

Offered in: Term 1: Course # 41039 Term 2: Course # 11009 Term 3: Course # 11017 Olds College $525 + $50 materials + textbook

SOILS FOR HORTICULTURE

ONLINE

You will get an introduction to the fundamental principles of Soil Science with specific reference to the study of horticulture in this course. The components of soil, their physical and chemical properties, and soil-water relationships will be the theoretical basics on which soil management and fertility is considered. Synthetic and natural fertilizers, as well as amendments which improve soil physical properties, are investigated. Potting media for greenhouse production are examined; however, the course emphasis is on natural soils.

POST HARVEST HANDLING ONLINE OF FOOD CROPS The principles of post-harvest handling, storage, and transportation of fruits, vegetables, and herbs are covered in this course. Learn handling and storage practices to maintain the quality of fresh fruits and vegetables on the Canadian Prairies, what constitutes high quality produce, when a crop should be harvested for optimum quality, specific storage environments required by various crops, and causes of quality loss during storage and transportation. Storage and handling of fresh herbs will also be discussed.

Note: Before enrolling in this course, you should be familiar with botanical structures of fruits and vegetables.

Applied Botany is recommended prior to taking this course.

Offered in: Term 3: Course # TBA Assiniboine Community College $475

SAFE WORK/PESTICIDE ONLINE APPLICATION This course discusses aspects of attitudes on safety in the use of pesticides in the horticulture industry. Topics include attitudes, basic chemistry, legislation and regulations, labeling, toxicity, handling practices, environmental protection, pest management, application equipment, emergency response, and public relations.

Textbook(s) recommended and/or required; please check our website for details.

Offered in: Term 1: Course # TBA Term 2: Course # TBA Term 3: Course # TBA University of Saskatchewan (UofS)

Offered in: Term 1: Course # TBA Term 2: Course # TBA Term 3: Course # TBA Assiniboine Community College

$625

$475 + textbooks

For more course information, please visit our website

Plants & Horticulture | 25

> Prairie Horticulture Certificate (PHC) TURFGRASS PRODUCTION & ONLINE MANAGEMENT This course outlines the production and maintenance of turfgrasses to enable you to function within the landscaping and turf production industries. Topics include an overview of the turfgrass industry, turfgrass physiology, plant morphology and species identification, native turfgrass, soils, turfgrass establishment, culture, management practices and problems, turfgrass pest control and integrated pest management.

Textbook(s) recommended and/or required; please check our website for details.

Offered in: Term 1: Course # TBA Term 2: Course # TBA Term 3: Course # TBA Assiniboine Community College

ONLINE

You will learn about soils, climate, equipment management, and marketing of vegetable crops on the Canadian Prairies. Get acquainted with the common needs of various groups of crops ranging from pole to vine crops. Completion of this course will provide you with the knowledge from which to draw extensively in establishing a vegetable enterprise, managing an existing operation, performing various duties with another grower’s business, or in advising others on vegetable production.

Note: It is recommended that you complete Applied Botany and Soils for Horticulture before registering in this course.

Textbook: Diseases and Pests of Vegetable Crops in Canada: An Illustrated Compendium. Howard, J., ed. Canadian Phytopathological Society.

$625 + textbook

WOODY LANDSCAPE PLANTS

VEGETABLE CROP PRODUCTION

ONLINE

You will learn about plants common in prairie landscapes including deciduous and evergreen trees, shrubs, vines, and ground covers. This course also covers classification, identification, landscape characteristics, adaptations, cultural requirements, value, and use.

Term 2: Course # TBA University of Saskatchewan (UofS) $475 + textbooks

Olds College Bookstore: 1-800-661-6537 ext. 4630 ACC Bookstore: 1-800-862-6307, ext. 6788 UofS Bookstore: (306) 966-4476 or 1-888-214-8888, or online at www.usask.ca/consumer_services/bookstore

“I recommend this program to anyone looking for a horticulture certificate and needing to work while going to school…completing this certificate program could not have come at a better time; I am now caring for a 24-acre retirement community.”

- Elizabeth Ettinger PHC Graduate, Landscaping and Arboriculture Stream

Textbook recommended and/or required; please check our website for details.

Offered in: Term 1: Course # TBA University of Saskatchewan (UofS)

For more information on our courses, please visit: oldscollege.ca/ce

$475 + textbook

26 | Plants & Horticulture

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Special Interest OVERVIEW

From professional development to personal enrichment, we offer a wide range of highly interactive courses that you can take entirely online. They are affordable, fun, fast, convenient, and geared just for you. Check out a sample of these courses below! Prerequisites for online courses: Basic computer skills, internet access, email, and approved web browser.

These 6-week courses and many more run each month | All courses only $99 Register at www.ed2go.com/oldscce

MASTERING YOUR DIGITAL ONLINE SLR CAMERA Get control of your digital SLR camera!

In this course, you'll break through the technology barrier and learn how to use your DSLR to take beautiful photos.

You'll start out by learning about the many features and controls of your DSLR and look at the lenses you need for the kind of photography you enjoy.

Next, we'll explore exposure controls.

You'll learn about metering, exposure compensation, managing aperture, shutter speed, and ISO. You'll find out how to use these features to get the right exposure for every shot.

Then we'll turn our attention to flash photography, managing camera controls, photo files, and even working in manual mode. With these skills, you'll be able to take your photography to the next level.

Finally, the course explores high dynamic range photos and how to master those difficult and tricky exposure situations.

SPEED SPANISH

ONLINE

Imagine yourself speaking, reading and writing Spanish. Now you can with Speed Spanish! This course is designed for anyone who wants to learn Spanish pronto. You'll learn six easy recipes for gluing Spanish words together to form sentences. In no time at all, you'll be able to go into any Spanish speaking situation and converse in Spanish. ÂĄQuĂŠ Bueno!

Register at: www.ed2go.com/oldscce $99

DISCOVER SIGN LANGUAGE

LEGO ROBOTICS Join us for the exciting and popular week-long kids camp! Designed for ages 10 and up, over the course of five days, students will build and program real-life robotic solutions. Using Lego NXT materials and computer software, this course is a fantastic way to stretch the imagination during the summer and to express your creative mind through science and Lego!

Course # 31018 July 11 - 15, 2016 $195 + GST

ONLINE

It's truly amazing that we can communicate just by using our hands!

You'll begin with an introduction to the language itself, and learn to create the signs for numbers. You'll also master the sign alphabet so you can fingerspell proper names.

Then you'll learn to sign phrases and expand to complete sentences, and see how to put it all together so you can introduce yourself and start a conversation. Along the way you'll learn signs for colors, numbers, where you live, family, and the activities you like to do and even the ones you don't.

Throughout, you'll learn by watching videos that demonstrate how to make the signs and how to incorporate facial expressions to communicate in this beautiful language. This course is taught using the best practices of the industry with a minimum of audio support.

Register at: www.ed2go.com/oldscce $99

Register at: www.ed2go.com/oldscce $99

For more course information, please visit our website

Special Interest | 27

> Trades & Industry OVERVIEW

Olds College offers something for everyone. Do you want to drive farm machinery or a motorhome with airbrakes? Do you work in an environment that operates forklifts? Would you like to be able to do more things around the home or maybe excel at a hobby you have always wanted to learn more about?

Courses such as welding are no longer for only career minded individuals. Our programs will help exercise the left and right sides of your brain. Check out our list of short courses.

AIR BRAKE ENDORSEMENT Complete the requirement of the Alberta Transportation “Q” Endorsement for vehicles using an air brake system.

Practical and written exams are given at the end of the course. Successful completion of both the theory and practical component are required.

Course # 11097 Apr 29 - 30, 2016 or Course # 21016 May 27 - 28, 2016 $249 (manual included)

CFC/HCFC/HFC CONTROL IN THE REFRIGERATION AND AIR CONDITIONING INDUSTRY This 8-hour course will prepare participants to handle CFC/HCFC/ HFCs in compliance with provincial and federal regulations, while addressing environmentally correct equipment design. Based on Environment Canada’s “Code of Practice for Reducing CFC Emissions in Refrigeration and Air Conditioning Systems”, this course is suitable for residential, commercial, industrial, domestic, automotive, and mobile applications.

28 | Trades & Industry

Participants must achieve 75% to receive certification. Book is included in tuition.

Course # 11067 Apr 7, 2015 (4pm-12pm) $249 (manual included)

CWB WELD TEST Olds College is an authorized test centre for the Canadian Welding Bureau (CWB).

Welders who are not employed by a company certified to CSA W47.1 and are not a member of a union providing testing facilities, please call 1-800-6616537, ext. 4677.

For more information, please call: 1-800-661-6537 Kris: ext 8250 or Tony: ext 8274 Testing held every Monday morning: # of Plates: Rate Student Rate* (see note) 1 2 3 4

$145 $290 $435 $550

$ 95 $190 $285 $380

DECK IT OUT! PALLET PROJECTS Come spend eight hours and go home with an awesome addition to your summer outdoor living! Using pallets for outdoor projects is a great way to reuse wood. Choose from a single or double Adirondack chair (with or without a builtin cooler), a patio table with a built-in cooler, or a wooden deck cooler, and we'll give you tons of time to personalize your project! You will get experience on a number of power tools, including table saw, mitre saw, sanders, router, jigsaw, reciprocating saw, and air nailer. Your imagination is the only thing holding you back. Learn some skills and gain some confidence. You’ll be amazed at the results!

Course # 21058 May 13 - 14, 2016 (7-9pm Fri/9am-4pm Sat) $169

*Note: Student Rate discount applies if you are currently enrolled as a student at Olds College at the time of testing.

FORKLIFT OPERATOR CERTIFICATION This condensed course teaches safe forklift operating procedures for current operators and evaluates the driver’s basic forklift handling skills. The course includes classroom instruction as well as hands-on training followed by a practical exam, which evaluates the operator’s ability to safely maneuver the forklift as well as transfer elevated loads.

Successful completion of both the theory and practical component are required to receive certification.

Prerequisite: Basic Forklift operation skills or previous exposure to operating Forklifts.

Course # 11100 Apr 5 - 7, 2016 (5:30pm-9:30pm) $249

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Trades & Industry UTILITY TREE WORKER SAFETY TRAINING Are you currently employed in a position where you are clearing brush and trimming trees around power lines? This 2-week course can help you take your career to the next level as it is one of the components required to apply for certification as a Utility Tree Worker or Utility Tree Trimmer in Alberta with the Professional Vegetation Management Association (PVMA).

Prerequisite: You must have six months of related work experience in tree and brush work around power lines to register for this course.

Special Requirements: Please check the Olds College Continuing Education website for specific eligibility criteria, student equipment and supplies required for this course.

After successful completion of this course and the required number of work experience hours, students can apply to the PVMA for certification.

PVMA contact: www.ivmaa.com Intake 1: Apr 4 - 15, 2016 Intake 2: Apr 11 - 22, 2016 For registration information, please check www.oldscollege.ca/ce Registrations open in early Dec, 2015

UTILITY TREE WORKER & UTILITY TREE TRIMMER RECERTIFICATION The Industrial Vegetation Management Association of Alberta, in association with the Work & Safety Standards Division of Alberta Labour requires certified Utility Tree Trimmers and Utility Tree Workers to complete a recertfication course within five (5) years after obtaining their initial certification and every five (5) years thereafter. You will be updated on current electrical safety standards and safety practices important to you on the job.

Register in this course if your certificate expires in 2016.

OPTIONAL STUMP TREATMENT PESTICIDE CERTIFICATION The Stump Treatment Pesticide Certificate is required for individuals applying herbicides to stumps and is available only to those with a Utility Tree Worker or Utility Tree Trimmer Certificate. The Stump Treatment tutorial and exam are optional and offered in the evening during the Utility Tree Worker Safety course.

Intake 1: Apr 6, 2016 Intake 2: Apr 13, 2016 Intake 3: Apr 20, 2016 For registration information, please check www.oldscollege.ca/ce Registrations open in early Dec, 2015

After successful completion of this course and a passing mark on the exam, currently employed Utility Tree Workers and Utility Tree Trimmers can apply to the IVMAA for recertification.

$200 course materials / certification fee

Intake 1: Apr 14 - 15, 2016 Intake 2: Apr 21 - 22, 2016 For registration information, please check www.oldscollege.ca/ce Registrations open in early Dec, 2015

Visit oldscollege.ca/ce for more infomation

$440

$2,625 PVMA Certification Application: $125

For more course information, please visit our website

Trades & Industry | 29

> Heavy Equipment Operator Certificate (HEO) OVERVIEW

Are you in need of training to start your career? If you get excited about the idea of running a large piece of machinery then our programs are an excellent place to start. Get the head start you need to find employment operating equipment in the construction, oil and gas, infrastructure or mining industries.

This program has admission requirements and student funding may be available.

Please contact us for more details.

HEAVY EQUIPMENT OPERATOR CERTIFICATE (HEO) The Heavy Equipment Operator Certificate Program (HEO) provides you with the knowledge and skills required to join the workforce as an entry-level heavy equipment operator. In this 12week program, plus a practicum, you will focus on job-site fundamentals including: health, safety, and environmental training and awareness; equipment maintenance and operation; and application of earth moving techniques using hands-on operations. You will be trained to operate selected pieces of equipment, which may include: compactor, loader, dozer, grader, skid steer and excavator.

Don't wait to register last minute!

2 Locations: Olds, AB (15 minutes from Olds) Mar 14 - Jun 3, 2016 or

Register early to avoid disappointment, as some courses have a maximum enrollment. For course information or to register:

Rocky Mountain House area, AB (in partnership with Campus Alberta Central) Sep 6 - Nov 25, 2016

Visit: www.oldscollege.ca/ce Call: 403.556-8281 Toll Free 1.800.661.6537

30 | Trades & Industry

For more information, please visit oldscollege.ca/ce

EXPERIENCED HEAVY EQUIPMENT OPERATOR SAFETY CERTIFICATION Industry is seeing a need for their experienced operators to have proficiency certification in order to either bid on projects or abide by insurance guidelines. While this is not legislated in Alberta at this time, Olds College has government approved Heavy Equipment Operator Curriculum. We are able to provide equipment specific Safety Certification. This is based upon our curriculum that has been developed and reviewed with Industry Stakeholders.

Prerequisite hours for entry into the evaluations are EQUIPMENT BASED. We require that prior to us evaluating an operator, a sufficient amount of hours on the specific piece of equipment must be logged. Equipment includes loader, skid steer, dozer, grader and packer. Students that successfully complete the classroom work and evaluation will receive a certificate valid for 3 years.

Group rates available.

$10,990 + $500 books & field materials

Please contact for more details: sjames@oldscollege.ca or 403-556-8341 $275 per piece of equipment. Equipment costs or travel costs to site is not included in price.

Register Today! oldscollege.ca/ce | 1.800.661.6537

> Animal Welfare & Humane Slaughter OVERVIEW

This program is designed as a basic introduction into the world of humane handling and stunning. Participants will gain an understanding of the theory and applications related to the slaughter of all species that are processed in Canada.

In addition to this, proper handling and animal welfare are covered in the course material.

Continuous enrollment - students have 3 months after registering to complete a single course. If you enroll in the entire program, you have 12 months to complete the entire program.

Please call to Register: 1-800-661-6537

$499 for total program!

Advance registration required.

INTRODUCTION/ANIMAL ONLINE WELFARE On successful completion, you will be able to define the term "Animal Welfare", describe the origins and development of animal welfare, list the five freedoms, state when slaughterhouses were first regulated, and explain the purpose of quality assurance.

On successful completion, you will be able to identify the key behaviour traits of animals, describe the senses of sight, hearing and smell in animals, and describe what is meant by the "field of vision".

$79 + GST

$99 + GST

HUMANE SLAUGHTER: STUNNING & KILLING

ONLINE

On successful completion, you will be able to describe how an effective stun is achieved, list the differences in action between penetrating and nonpenetrating equipment, and define the term kinetic energy and its relevance to mechanical stunning methods.

Prerequisite: Introduction/Animal Welfare

HUMANE SLAUGHTER: THE BARN ENVIRONMENT ONLINE This module covers the assessment of animals for their fitness and the assessment of an animal’s basic needs including food, water, space, segregation and thermal comfort. A section also looks at how barns can be designed to allow for efficient movement of animals.

Prerequisite: Introduction/Animal Welfare

Prerequisite: Introduction/Animal Welfare

$99 + GST

$99 + GST

HUMANE SLAUGHTER: BLEEDING

UOUS N I T CON ENT! M L L ENRO

HUMANE SLAUGHTER: HANDLING & RESTRAINT ONLINE

ONLINE

On successful completion, you will be able to state why bleeding causes the death of an animal, identify the major blood vessels and their function, explain the differences between species that affect the rate of death, explain why the time between stunning and bleeding is important, give examples of factors that affect stun to bleed time, and state legal considerations concerning animal welfare during bleeding.

Prerequisite: Introduction/Animal Welfare $99 + GST

For more course information, please visit our website

HUMANE SLAUGHTER: POULTRY

ONLINE

This module covers elements as they relate specifically to the humane handling and slaughter of poultry, the barn environment, handling and restraint, stunning and killing, and bleeding.

Prerequisite: Introduction/Animal Welfare $99 + GST

Group rates available upon request (20 or more participants)

Please email: coned@oldscollege.ca Trades & Industry | 31

> Canada-Alberta Job Grant OVERVIEW

The Canada-Alberta Job Grant is an employer-driven training program. This means that employers decide on who gets training and what type of training may be needed for new and existing employees. Employers are required to use a third-party training provider to deliver the formal training either onsite, online, or in a classroom setting.

The Canada Job Grant is part of the Government of Canada and Government of Alberta’s commitment to help address skill mismatches and ensure that employees are being trained in high-demand areas.

HOW THE CANADA-ALBERTA JOB GRANT CAN WORK FOR YOU: Example: Alberta Company Inc. is adjusting its workforce to align with a lower demand for their product. In order to remain competitive in the current economic climate, the business is looking at building the skills of its current workers. Employers know business success is tied to how well employees do their jobs. Skills training will provide both the employer and workers with the flexibility needed for success. To accomplish this, Alberta Company Inc. estimates its investment in combined training courses will be $12,000 per employee. The Canada-Alberta Job Grant could offset this amount by up to $8,000 per employee. It’s a win-win.

32 | Canada-Alberta Job Grant

WHY DO EMPLOYERS NEED THE CANADA-ALBERTA JOB GRANT? Despite fluctuations in the economy, employers will always need a workforce that is well-educated, highly skilled and productive. The Canada-Alberta Job Grant will help employers develop workers to suit their needs and provide people with the jobs they need to succeed.

Investing in skills training means more workers in Alberta will have the skills in demand in our labour market, now and in the future.

HOW WILL IT BENEFIT YOU? By supporting and investing in employee training, The Canada-Alberta Job Grant helps to increase: •

productivity

•

employee skills

•

employee retention

WHAT IS THE GRANT AMOUNT? Under the Canada-Alberta Job Grant, employers will cover a minimum of onethird of direct training costs, with up to a maximum of $10,000 in government contributions.

Source: http://www.albertacanada.com/opportunity/employers/jobgrant.aspx

Canada-Alberta Job Grant Contact Information TO APPLY, OR IF YOU HAVE QUESTIONS ABOUT THE CANADAALBERTA JOB GRANT, PLEASE CONTACT: Toll-Free: Email: Website:

1-855-638-9424 jobgrant@gov.ab.ca www.albertacanada.com/jobgrant

Source: http://www.albertacanada.com/opportunity/employers/jobgrant.aspx

Register Today! oldscollege.ca/ce | 1.800.661.6537

Do You Need a Custom Training Solution?

We can help!

Call Olds College today and let us put our 100+ years experience to work for you.

Your organization’s goals and challenges are unique and the program development and delivery professionals at Olds College take the time to understand your needs. We are committed to working with you to find the best solution to assist you in achieving your training and performance objectives. That solution may be a workshop, course or program that we currently offer or a custom program created specifically for your organization.

1-800-661-6537 | OldsCollege.ca/ce For more course information, please visit our website

Custom Training | 33

6R E G I S T E R

easy ways to 1. In Person - Bell eLearning Centre/ Student Services & Student Recruitment, Room 957 Mon - Fri, 8:15 am - 4:30 pm Visa, AmEx, MasterCard, Cheque, Money Order or Debit Card

2. Phone 403-556-8281 or 1-800-661-6537 Visa, AmEx, or MasterCard Only

3. Mail - Complete registration form Mail To: Olds College - Continuing Education Registrar’s Office 4500 - 50 Street, Olds, AB T4H 1R6

4. Fax - Complete registration form and Fax to 403-556-4711 Available 24 hours/day Visa, AmEx, or MasterCard Only

5. Online at oldscollege.ca/ce Available 24 hours/day Visa, AmEx, MasterCard Only

6. Email - coned@oldscollege.ca

FOIP Statement: The personal information which you provide on this application form is being collected under the authority of the Freedom of Information and Protection of Privacy legislation of the Government of the Province of Alberta for the purpose of registering for a Program or Course through Continuing Education at Olds College; Conducting program/course evaluation and research and creating a mailing list for future program, course opportunities. In certain instances, this information may be shared with third party organizations who are actively involved in providing specific educational offerings. Public inquiries concerning the collection, use and disclosure of personal information provided on this application form should be directed to the FOIP Coordinator, Olds College, 4500 - 50th Street, Olds, AB T4H 1R6 (403) 5077912, hczarnota@oldscollege.ca If you object to information being shared with third party organizations associated with Olds College courses, please contact us.

Refund Policy Refund requests, accompanied by the original course receipt, received at Olds College three (3) full work days prior to the start date of a course will be granted in full, less course specific material fees that have been incurred, non-refundable deposits and an administration fee of 20% of the course tuition or $150, whichever is less. No refunds will be issued less than three (3) full work days prior to the start date of a course.

Non-attendance does not constitute notice of withdrawal. In the event that a course is cancelled, registrants will receive a full refund.

Scheduling Olds College reserves the right to cancel any course in which the minimum student registration is not achieved and to make changes in course content and/or program structure as circumstances may require. Every effort will be made to advise students by email or telephone of cancellations or changes before commencement date.

Icon Source: www.flaticon.com

34 | Ways to Register

Registration Form

Please Print Clearly

Date:

It’s Easy to Register

Olds College I.D. No.:

ONLINE

Personal Information - Please Use Full Legal Name First Name:

Middle Name:

Last Name:

Maiden Name:

Date of Birth (Month / Day / Year):

Company:

Email Address:

oldscollege.ca/ce

PHONE Gender:

Mailing Address:

Home

City/Town:

Province:

Postal Code:

Home Phone No:

Business Phone No:

Fax No:

F

M Business

Please register me for the following courses: Course Name: Course Date:

Cost:

Course Name: Course Date:

Cost: Cost: Subtotal:

MAIL this form to: Olds College - Continuing Education Registrar’s Office 4500 - 50 Street, Olds, AB T4H1R6

FAX

Course Name: Course Date:

Local: 403-556-8281 or Toll-Free: 1-800-661-6537

GST:

Total Fee Enclosed: $:

this form to: 403-556-4711

Method of Payment:

IN PERSON

Cheque (enclosed) - payable to Olds College

this form to: Bell eLearning Centre Student Services & Student Recruitment Room 957 Mon - Fri, 8:15 am - 4:30 pm

Card Number: Expiry Date (Month/Year):

Card Holder Name: Signature: Aboriginal Ancestry:

METHODS OF PAYMENT

If you wish to declare that you are an Aboriginal person, please specify: Status Indian/First Nations

Non-Status Indian/First Nations

Metis

Inuit

Alberta Advanced Education and Technology is collecting this personal information pursuant to Section 33(c) of the FOIP Act as the information relates directly to and is necessary to meet its mandate and responsibilities to measure system effectiveness and develop policies, programs and services to improve Aboriginal learner success in addition to other legislation applicable to the educational institution. For further information or inquiries contact the FOIP Coordinator, Olds College, 4500 - 50 Street, Olds, AB T4H 1R6, (403) 507-7912, hczarnota@oldscollege.ca Olds College reserves the right to cancel any course in which the minimum student registration is not achieved and to make changes in course content as circumstances may require. Every effort will be made to advise students by email or telephone of cancellations before commencement date.

FOIPP Statement: The personal information which you provide on this application form is being collected under the authority of the Freedom of Information and Protection of Privacy legislation of the Government of the Province of Alberta for the purpose of registering for a Program or Course through Continuing Education at Olds College; Conducting program/course evaluation and research and creating a mailing list for future program, course opportunities. In certain instances, this information may be shared with third party organizations who are actively involved in providing specific educational offerings. Public inquiries concerning the collection, use and disclosure of personal information provided on this application form should be directed to the FOIP Coordinator, Olds College, 4500 - 50th Street, Olds, AB T4H 1R6 (403) 507-7912, hczarnota@ oldscollege.ca If you object to information being shared with third party organizations associated with Olds College courses, please contact us.

We accept: • Debit • Visa/MasterCard/Amex • Cheques/Money Orders

Refund Policy Refund requests, accompanied by the original course receipt, received at Olds College three (3) full work days prior to the start date of a course will be granted in full, less course specific material fees that have been incurred, non-refundable deposits and an administration fee of 20% of the course tuition or $150, whichever is less. No refunds will be issued less than three (3) full work days prior to the start date of a course. Non-attendance does not constitute notice of withdrawal. In the event that a course is cancelled, registrants will receive a full refund.

Scheduling Olds College reserves the right to cancel any course in which the minimum student registration is not achieved and to make changes in course content and/or program structure as circumstances may require. Every effort will be made to advise students by email or telephone of cancellations or changes before commencement date.

OLDS COLLEGE CAMPUS LOCATIONS Olds Campus: 4500 - 50 Street, Olds, Alberta | Calgary Campus: 345 - 6 Avenue SE, Calgary, Alberta oldscollege.ca/ce | 1-800-661-6537

Registration Page | 35

4500 - 50 Street, Olds, AB T4H 1R6

Call Olds College today and let us put our 100+ years experience to work for you.

If you are considering continuing education or looking to enhance or change your career, Olds College’s Continuing Education programs are a great place to begin. We offer short courses, distance learning, evening classes and online programs to accommodate your busy lifestyle.

So take a look and explore your passion with Olds College!

1-800-661-6537 | OldsCollege.ca/ce