Horizons Spring 2017

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Olds College Gala: Inspire, Innovate, Ignite

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Green Roofing Industry Leading Alum, Cynthia Pohl

SPRING 2017

Olds College Rodeo Team

Celebrating Western Tradition at Alumni Rodeo SPRING 2017 1

Table of Contents

Horizons Spring 2017 Edition

Horizons is published three times per year by Olds College Corporate Communications. The magazine is mailed to alumni and friends of Olds College. Ideas and opinions published in Horizons do not necessarily reflect those of the editor, the Alumni Association or Olds College. Letters and editorial contributions are welcome.

07 School of Trades - Workplace Safety

Brittany Yax - The Chipping Hammer 08 Remembering Marmie Hess - Friend and Advocate 09 Olds College Opportunities Fund National Meat Training Centre

Olds College, 4500-50 Street Olds, Alberta T4H 1R6 Ph: 403.556.8232 Fax: 403.556.4704 Email: development@ oldscollege.ca Toll-free: 1.800.661.6537 Online: oldscollege.ca

10 Beyond Campaign 12 Olds College Alumni Rodeo 14 Chance Burles - Healing Through Equine

RETURN UNDELIVERABLE MAGAZINES TO: Advancement,

DESIGN: Deidra Page, Corporate

Communications & Marketing, Olds College PHOTOGRAPHY: Desiree

Peters, Cynthia Pohl, Noel West.

Additional photography provided

by Olds College staff, faculty, alumni and archives.

16 Olds College Gala > MESSAGE FROM THE PRESIDENT

With the changes in the province and the nation around Climate Leadership and the realignment of Alberta’s innovation agenda, Olds College needs to take bold action in the area of innovation so it can position itself for the opportunities that lay ahead of us.

As such, Olds College has created the new position of Chief Innovation Officer, and we would like to welcome Stuart Cullum into that role.

Most recently the Vice President Academic and Chief Operations Officer of Lethbridge College, Stuart comes to us with an interesting mix of experience in innovation, industry, and government relations, including fundraising, program development, and serving on a number of volunteer boards and committees. Stuart will drive the College’s innovation agenda by aligning College programming and applied research with industry and government priorities, maximizing our asset development, developing a comprehensive analytics and big data plan, and liaising with key government officials, both provincially and federally, through a comprehensive advocacy strategy. Welcome Stuart, we look forward to embracing your expertise as we continue on our over 100 year journey as a post-secondary institution.

Innovation Lives Here!

Publication mail agreement number: 40010029

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HORIZONS

23 Ernest Anton Giesler - Supporting Youth in Agriculture

06 Event Review - Resort to Murder: An Interactive Mystery Dinner Theatre

ADDRESS CHANGE:

CONTRIBUTORS: Mackenzie Argent, Jason Page, Jason Popesku, Kier Scott,Nikki Szakaly, Jay Wexler, Corinna Whyke.

03 In Memory | In Honour

05 Alumni Museum Reopened OCAA Board of Directors

Editorial/Advertising/Letters Horizons, Corporate Communications, Advancement, Olds College 4500-50 Street, Olds, Alberta T4H 1R6 Ph: 403.507.7717 Fax: 403.556.4704 Email: communications@ oldscollege.ca

EDITOR: Randy Butler, Communications Coordinator, Olds College

19 Alumni Reunion Registration Form

04 Memorials Message from the OCAA President Reconnect at the 2017 Reunion

TO REACH US:

Olds College, 4500-50 Street, Olds, Alberta, T4H 1R6

02 Message from the President

Dr. H. J. (Tom) Thompson President, Olds College

17 Gala Student Ambassadors 18 Sharp Family - Third Generation Seeing Success Olds College Judging Team

24 Cynthia Pohl - Green Roofing 26 Jason Popesku - New Brewmaster 27 Olds College Brewmaster Club Wins Overall Top School

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28 Students' Association of Olds College Celebrating Partnerships 29 Make Some Noise - Mental Health Awareness 31 ETC Studio - Classroom Video Technology

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32 FutureFarm Canada Expo 34 International Excellence Entrepreneurship Beyond Borders 35 OCCI Named Top 50 in Canada 36 The Fashion Institute - Touring CBC's Heartland

2017 Paper Dress Competition

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37 Affinity Partners 38 Program Preview Days 39 Upcoming Events | Stay Connected Fibre Week

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Olds College Planned Giving FOR MORE INFORMATION ON THESE PROGRAMS OR PLANNED GIVING, CONTACT: Charllotte Adkens-Weiler, 403.507.7716 or cadkens-weiler@oldscollege.ca

In Honour

In Memory

Recognize a meaningful accomplishment, date or event such as a birthday, graduation or anniversary in an individual’s life.

Recent donations were made in honour of:

Remember and honour a loved one.

Recent donations were made in memory of:

BARRY MEHR

ROYANE ADKENS NICHOLAS BAIER PAT BURTON LYALL CURRY BEV HADLEY

LYNEE HENRY MARGARET HESS MICHEAL LANIGAN REECE PEARSON DICK THOMSON

SPRING 2017 3

Olds College Alumni Association (OCAA)

Memorials The OCAA Board respectfully notes the passing of these Olds College alumni and staff, and extends its condolences to their families and friends.

IF YOU WOULD LIKE TO INFORM US OF A PASSING, PLEASE CONTACT:

Ph: 403.556.8232, Toll-free: 1.403.661.6537 development@oldscollege.ca

Class of 1952 HARVEY BUCKLEY

1948 GEORGE BRAITHWAITE

1981 JEAN DARGIS

1944

2016 – 2017

Board of Directors

> MESSAGE FROM THE PRESIDENT

Greetings, I hope everyone had a great winter holiday! Let me introduce myself, my name is Nikki Szakaly, and I am the current President of the Alumni Association. I graduated from the College in 2013 from the Land and Water program. I currently reside just outside of Red Deer and work at Deermart (Red Deer) as the Agri-Coach (agronomist) in the dealership.

PRESIDENT Nikki Szakaly ‘13 VICE PRESIDENT Everett Page ‘66 PAST PRESIDENT Vacant

I am excited to say the directors have been hard at work with our volunteers and have successfully reopened the museum. The Museum Committee and volunteers are doing an excellent job! This is great news for us and I hope you can stop by when you’re in town! We are also working hard at planning for Reunion 2017. Things are coming together quite nicely and I am looking forward to being able to attend for my first time! We have been working very closely with the College to get involved with some more volunteer opportunities. If you are interested in volunteering as part of our Alumni please get into contact with me through the alumni email or call the office and leave a message. I am looking forward to spending some time with our new directors and utilizing the experience that they bring to the table.

SECRETARY Marilyn Sander ‘68 TREASURER Bill Diprose ‘62 DIRECTOR Ron Stables ‘65 DIRECTOR Marguerite Watson ‘62

PAULA LIMOGES MARGARET (MARMIE) HESS

TO CONTACT THE ALUMNI ASSOCIATION:

alumniassociation@oldscollege.ca | 403.507.7952.

Alumni News

Alumni Museum Now Open!

1961 ROBERT BALISKY ROYANE ADKENS

1944 FRANCES MURPHY

2000 ANASTASIA SKOROBOHACH

2000 JANET HEINZ MIKAYLA STEPHEN

Reconnect at the 2017 Reunion!

Spring is nearly here, and that means it's time to set your plans for the summer. In your vacation planning this year, don’t forget about the Olds College Alumni Association Reunion, which will be held on July 15 and 16, 2017!

The alumni reunion is your opportunity to connect with fellow Olds College alumni, see how the campus has changed and reminisce about your college days. Special guided tours of the campus will provide the opportunity to explore Centennial Village (the new student housing facility), the Olds College Brewery and the Botanic Gardens and Treatment Wetlands. Saturday night will feature a reunion dinner and dance.

Reunion Sunday is a day of celebration, as we host a special Worship Service before the Hall of Fame and Hall of Merit induction ceremony!

The Alumni Reunion is also your opportunity to join the Olds College Alumni Association Board of Directors.

If you care about the College and would like to help contribute to the way our Alumni Association operates, we would love to have you as a member of the board. All of our alumni bring a unique and special vision, and we would be honoured to have you join us.

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HORIZONS

The Alumni Museum Re-Opening was held on November 2. The museum features artifacts and collectibles that span the history of the College. From 1915 textbooks to classic Ag Mech jackets, the museum provides a snapshot into years gone by and is a celebration of our proud history. The museum was initially closed due to staffing issues, but thanks to a dedicated group of volunteers the museum has not only re-opened, but has also experienced a visual upgrade, with displays being re-organized and tidied up.

We would like to send out a special thank you to the newly established Olds College Alumni Association Museum Committee; Marguerite Watson (Committee Chair), Bill Diprose, Betty Jorsvick, Marg Kehoe, Terri Loree, Marvin Lohr, Laurinda Parkinson, Everette Page, Susan Page, Charles Watson, and Sandra MacKinnon Jahn.

Throughout 2017 the Museum will be open every Wednesday from 10 am to 5 pm and Fridays from 10 am to 3 pm, as well as on days when select events are scheduled within the Learning Resources Centre.

You can register by going to oldscollege.ca/alumni, or looking in the centerfold of this magazine to find your registration form.

Thank you to everyone who contributed to the re-opening of the Museum. We look forward to visiting with all of the guests who will stop by in the future.

We look forward to seeing you there!

The Alumni Museum is located in the lower level of the Learning Resources Centre (LRC), next to the Campus Store.

DIRECTOR Merv Blair ‘71 DIRECTOR Marjorie Kehoe ‘46 DIRECTOR Keith Kinnear ‘99 DIRECTOR Vacant OLDS COLLEGE REPRESENTATIVE Jim Ingoldsby OLDS COLLEGE FACULTY ASSOCIATION REPRESENTATIVE Mike Schell ‘02 STUDENTS’ ASSOCIATION OF OLDS COLLEGE REPRESENTATIVE

Mackenzie Argent, Agricultural Management

FOR MORE INFO or to get involved, contact alumniassociation@oldscollege.ca or 403.507.7952.

KEEP UP TO DATE ONLINE oldscollege.ca/alumni SPRING 2017 5

Hospitality and Tourism Feature

School of Trades Feature

Event Review

Resort to Murder: An Interactive Mystery Dinner Theatre > SUBMITTED BY: CORINA WHYKE, OLDS COLLEGE STAFF MEMBER

Every year Olds College Hospitality and Tourism Management students organize a series of events that are open to the public. Instructors attend the events and evaluate event elements, such as food presentation and service, customer service, and event planning.

Below is an event review submitted by Olds College staff member, Corina Whyke.

Wow what a night of mystery, scrumptious food and good people. At first arrival we were greeted by the hostess and shown to our seats. The staff was very hospitable and polite.

When you walked into the banquet room the setting was beautiful.

The tables were elegantly set with every form of cutlery set on clean white table clothes. The lights were set low to give the room a warm ambiance with candle light on every table. It was obvious that the event organizers looked at even the most intricate details.

Each table had fresh bread with an oil and vinegar dip, which was delicious. Then out of nowhere a very loud voice started the show. Her name was Dr. Penny Trayshin she had a thing for the owner of the Spa, named Richard Lovitt. The problem was that Richard was married to Wanda, who loved Richards' money and wanted the spa for herself. All the characters came alive and started to move around the banquet room conversing with guests and dropping hints to each table.

The feast continued as the show went on. We were brought a scrumptious appetizer of toasted bread with pulled pork on top. The rouladen was covered in a savory sauce that made my mouth water. At last the chocolate lava cake with raspberry sauce came and it was delicious.

It was interesting how the actors let information slip out. Getting new clues would put a twist on our theories. Every time I thought that I figured it out a new piece of information would be shared. Poor Dr. Herb Skanheelu just wanted to sell his love potion with its secret ingredient, and soon he was a suspect.

Karma Mystikka loved Chef Pepe Poissant despite him not having an interest in her, because he loved Wanda.

Wanda never showed up, she was found murdered.

Chef Pepe Poissant went off on a rant of knowing too much and said Karma told him too much. As we continued to eat our delicious meal we noticed none of the characters where around. Out of the Kitchen burst Chef Pepe with white flour around his mouth, he had been poisoned.

Well, Chef Pepe was definitely not the murderer. As the dinner and evening came to a close everyone was given a paper and we were asked to put down who we thought did it and why. Out of everyone, only two people picked the right person. It was quite hilarious to hear who some had picked and the reasons why.

In conclusion my friends and I had a wonderful time and would love to experience an evening like this again. Hats off to the Hospitality and Tourism staff and students who organized the event, I can’t say enough about that evening. I think next time you’ll have to have more tables because I know I’ll go again and will be bringing all my friends.

THE HOSPITALITY AND TOURISM MANAGEMENT STUDENT EVENT SERIES IS HELD IN THE FALL AND PROVIDES STUDENTS WITH HANDS-ON LEARNING. For information on upcoming events, visit oldscollege.ca/events.

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HORIZONS

Workplace Safety

School of Trades Teams up with John Petropoulos Memorial Fund (JPMF) In an effort to educate Olds College students on the importance of workplace safety, the School of Trades is working with the John Petropoulos Memorial Fund (JPMF) to raise awareness of workplace safety and the fatal consequences that can be prevented by creating safe work environments.

The JPMF was established in memory of Constable John Petropoulos, who passed away in the line of duty on Sept. 29, 2000. Constable Petropoulos was investigating a break and enter complaint when he stepped through a false ceiling, fell nine feet into the lunchroom below and succumbed to brain injuries. There was no safety railing to warn him of the danger.

He was only 32 years old and had been a member of the Calgary Police Service for four years.

After his death, a number of John’s recruitment classmates set up the John Petropoulos Memorial Fund. Today, the fund is a recognized charity that strives to eliminate preventable workplace fatalities and injuries to emergency responders by educating the public about workplace safety.

Olds College hosted two presentations where speakers from JPMF shared important workplace safety messages with students and staff. Olds College students were quick to identify with Constable Petropoulos story. A story that reflects the importance of keeping a safe work environment and being aware of your surroundings.

“The message of the JPMF presentation is that safety is not just an 8 to 5 mindset,” explains Dan Daley, Dean of Trades and Continuing Education.

“Accidents can happen at home or at your place of work after everyone has left for the night. Employees must be aware that emergency or maintenance personnel could be in those spaces after hours and it is our responsibility to ensure the areas are safe for these people. From making sure chairs are pushed in at the end of the day, to removing hazards, we all have a role to play in preventing workplace fatalities and injuries. Workplace safety should always be top of mind.”

“The Chipping Hammer” Every year, the student finishing at the top of the third-year welding class is presented with a special award – “The Chipping Hammer”. In November, the hammer was presented to Brittney Yax. Despite finishing at the top of her class, Brittney felt nervous about her studies in the first week of class. She decided to seek out some help in the form of tutoring through The Learning Centre. Brittney was paired with tutor Glenn Summers, and they worked closely through the entire program to ensure that Brittney reached her full potential. Glenn, along with Brittney’s instructors, were confident that Brittney would achieve greatness in the classroom.

A smile crossed Glenn’s face when asked about Brittney’s work ethic.

“Brittney was great to work with,” he recalled.

“I haven’t seen many students work as hard or show such dedication to learning. I am proud to have worked with her.”

Congratulations Brittney, and good luck as you move on to the next phase of your career!

SPRING 2017 7

Supporters and Donors

Supporters and Donors

Dr. Margaret (Marmie) Hess

Remembering Our Friend and Ambassador

Invest in Opportunity

Olds College Opportunities Fund The Olds College Opportunities Fund enables Olds College to pursue educational priorities and unanticipated opportunities for students and faculty, awards and research, and campus enhancement which funding would not otherwise be available.

With your support, Olds College can have the ability to respond quickly and effectively to opportunities that support our vision to be the premier Canadian integrated learning and applied research community specializing in agriculture, horticulture, land and environmental management.

Without your donations to the Opportunities Fund, we would not be able to offer our students the best in state of the art equipment to use while doing their research.

TO LEARN MORE, CONTACT development@oldscollege.ca or 403.507.8232

PICTURED: Marmie's bench dedication in the Botanic Gardens and Treatment Wetlands to celebrate her 100th birthday and lifelong contributions.

Dr. Margaret (Marmie) Hess devoted her life to gaining and sharing knowledge, to stewardship of the land, and to community service. She was a passionate advocate of Indigenous and Inuit cultures, a steward of the environment, an art scholar and collector. She was named an Officer of the Order of Canada. And with this lengthy list of accolades, Olds College is proud to say that she also has been a friend and advocate to us.

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HORIZONS

MONDAY TO FRIDAY: 12 pm - 5 pm SATURDAY: 10 am - 4 pm

Marmie visited Olds College on a number of occasions, and after each visit we were quick to receive compliments on our unique programing, from our world class equine offerings to innovations offered in the agriculture industry through our applied research centre.

Olds College will continue to be grateful for Marmie’s friendship, kind words, keen advice, and the support of our students though an endowment that provides financial aid to students pursuing studies in Land and Water Resources with an interest in environment and community involvement.

Marmie often spoke of our need as Albertans to protect the environment and the water that provide us all with our very livelihood. Given her dedication to the environment, it is only fitting for Marmie to have a bench installed in the Olds College Botanic Gardens and Treatment Wetlands in her honour.

“Marmie was a remarkable woman, leaving behind a remarkable legacy,” remembers long-time friend, and fellow champion of Olds College, Bill Quinney. “She had an amazing connection to the natural world, was passionate of her beliefs, and will forever be an example to the rest of us.”

National Meat Training Centre

Marmie celebrated her 100th birthday on May 3, 2016.

She passed away peacefully on September 2, 2016.

Retail Meat Store

The bench, installed in celebration of Marmie’s 100th birthday, not only symbolizes her commitment to Olds College and the environment, but will provide a place for rest and contemplation as we watch our youth discover their own environmental conscience on field trips to the Wetlands, or as we witness the discoveries made by young researchers as they work towards breakthroughs in the treatment and polishing run-off water ponds.

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Open to the Public

SPRING 2017 9

Capital Campaign

Going Beyond…

Olds College Bridge to the Future

$40 Million Campaign to Enhance Services, Facilities and Programs In March the BEYOND Campaign to launch Olds College into the future of agriculture-based education will officially kickoff.

“This is a very exciting time to be in agriculture. The world needs us more than ever. And as the premier Canadian educator in the industry, Olds College has a clear plan to ensure our leadership role and impact continues,” says Tanya McDonald, Vice President Advancement.

PICTURED: Draft concept for the transformation of The HUB Integrated Learning Commons and Library.

To secure the College’s position at the forefront of research and sustainable ag and agri-business solutions and education, a $40 million, four-year development campaign called ‘BEYOND’ will launch publicly in March. To-date, the College has secured $17 million towards that target with strong momentum from across Canada.

Designed to help the College, staff and students to continue to soar beyond tomorrow, beyond expectations and beyond the classroom, the campaign will fund world-class facilities, programs, technology, partnership development, and student support services.

• Establishment of an Agriculture Institute Centre of Excellence specializing in Smart Agriculture

• Transformation of The HUB Integrated Learning

CHAIR Jim Courtney

• Enhanced Animal Health Education & Industry

HONORARY CO-CHAIR Arlene Dickinson

• Reimagined Community Wellness Campus with

CABINET David Werklund Ben Meyer Shirley McLellan Henry Heuver Roy Wilson Bill Quinney

Commons and Library Training Centre

additional focus on mental health and wellness initiatives

Current annual operating budgets and funding sources do not meet today’s need for expansion. The facility and program improvements made possible by the BEYOND Campaign will create enhanced learning spaces that are also attractive to more business, research and sponsorship partners.

Last year, attendees at the annual Olds College Gala were the first to hear about BEYOND. (Spoiler alert… the 2017 Gala will once again treat attendees to a very special BEYOND announcement, so get your tickets now to be part of the excitement.)

Since that initial announcement a Campaign Cabinet has been created to connect unique investment opportunities and major donors. Led by Campaign Chair Mr. Jim Courtney and celebrated Alberta business leader Arlene Dickinson as Honorary Campaign Chair, the Campaign Cabinet has been in full force in providing support to McDonald and the Campaign’s Executive Director Mark McLoughlin.

"As Chair of the BEYOND Campaign, it gives me great pleasure to steward such a bold and innovative campaign, which will transform how programs, facilities and student services, across a broad spectrum of initiatives, are delivered and established at the College," says Jim Courtney, Campaign Chair.

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HORIZONS

Campaign Cabinet

THE BEYOND CAMPAIGN IS MADE UP OF FOUR COMPONENTS:

Arlene Dickinson, CEO of District Ventures says, "Olds College has a long standing history of success in engaging industry, partners, students and the broader community to expand on their vision and mission. I am proud to participate in the BEYOND Campaign which will, once again, enable further accessibility for students, provide much needed support to faculty, and engage industry and donors at a level never seen before."

“Alumni, students, faculty and staff are the live, walking-and-talking version of the BEYOND vision for a world-class, future- and globaloriented agriculture education environment,” says McDonald.

Over the last year, faculty and staff have also prepared detailed case statement’s for each of the four BEYOND components.

STAY CONNECTED AND ON TOP OF OPPORTUNITIES TO SHARE IN OUR COLLECTIVE SUCCESS:

“The Olds College family of Alumni and current faculty, staff and students are at the heart of the campaign,” says McDonald.

There will be a noticeable campaign presence on campus. Those who matter most – those who previously and currently work and learn here, are the best advertisement and ambassadors for the project.

“As Alumni we are all keenly aware of the benefits of an Olds College education and the ability of the College to produce global leaders uniquely equipped to tackle some of the world’s most pressing issues.

The BEYOND Campaign will ensure our proud legacy continues.”

Alumni support will be critical for the campaign. Horizons Alumni magazine will follow the progress of the campaign and you can sign up to receive more frequent email updates through the website.

• oldscollege.ca/beyond • Questions about Beyond? Want to get involved?

Email: beyond@oldscollege.ca

• Facebook/OldsCollege • Twitter @OldsCollege SPRING 2017 11

Olds College Events

Alumni Rodeo

Celebrating Western Heritage with the Rodeo Team

PICTURED: The Rodeo Team presenting flowers in appreciation to Bob and Carol Brawn during the Alumni Rodeo.

The Olds College Rodeo Team hosted its annual Alumni Rodeo on Saturday, January 28, in front of a nearly sold out crowd in the Brawn Family Arena.

The rodeo was a huge success, with nearly one hundred competitors coming out to take part in 11 different events. This year, the Rodeo Team invited some Alberta High School Rodeo Association competitors to take part, and they made a strong showing as well.

Thanks to her success in the rodeo, Equine Science student Tristin Bull was named the Rodeo Team Athlete of the Week. Tristin won the Barrel Racing competition, and also competed in Ladies Cow Riding and Pole Bending.

In addition to the rodeo, the Rodeo Team made a heartfelt presentation to Bob and Carol Brawn in thanks for their contributions to the renovations of the arena. The upgrades have made the arena more comfortable for competitors, guests, and livestock.

Other guests included MLA Jason Nixon and Kyle Rock from the Canadian Pro Rodeo Association (CPRA), who came as an alumus and assisted with the roughstock events.

The event concluded with a cabaret and dinner in the Alumni Centre.

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Rodeo coach Jason Page was impressed with the turnout, but still sees room for rodeo events to grow at Olds College.

“We are doing a lot of new things with the Rodeo Team this year,” explains Page. “We have opened up our Tuesday roughstock nights to the public so people can see us in action.

We want to get even more involved with the community and other rodeo organizations. Most importantly, the other coaches and I want to offer the best rodeo training in Canada, and teach our students how to be successful at the highest levels of competition.”

VIEW UPCOMING OLDS COLLEGE RODEO EVENTS AT oldscollege.ca/events

SPRING 2017 13

Student Feature

Chance Burles and the Rest Easy Ranch

Healing Through Equine Therapy In many ways, Chance Burles appears to be your typical Olds College student. He has a background in agriculture, a passion for working with livestock, and has developed a sound work ethic and entrepreneurial spirit.

Unlike most Olds College students, Chance is a Veteran of the Canadian Armed Forces. While stationed in Afghanistan, Chance’s vehicle was hit by an improvised explosive device (IED), an incident that resulted in an injury to his back, and the development of Post Traumatic Stress Disorder (PTSD).

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HORIZONS

“I would go down to my family ranch near Pincher Creek,” explains Chance. “Every time I went down to help them out with anything, I would come back and I’d be calmer. I’d be more relaxed; I wouldn’t have as direct symptoms. So I decided to look into equine therapy.”

Chance undertook equine therapy for over a year, and it was this experience as an equine therapy client that helped set his current direction.

“I always wanted to run horses, even before I took the therapy, but I didn’t know what direction I wanted to take.

After I began to take the therapy, I decided early on that this would be a way for me to use my passion for horses to help other veterans and first responders who experience PTSD.” Equine therapy is an emerging industry and animal therapy is becoming more recognized as a viable form of treatment. It began mostly with canine therapy, but has gradually grown to include other animals, including horses.

“There have been a lot of advances in equine therapy in the last 10 years, especially among Veteran Affairs, who now recognizes it as a legitimate form of therapy,” explains Chance.

Chance is currently taking the Business and Event Management Major in the Equine Sciences program. He is excited to learn about how to operate his business, and to continue to gain insight on how to work with horses. Upon graduation in 2018, Chance is planning to establish his treatment facility, which he plans to name Rest Easy Ranch.

“Ideally I would like to set up the ranch in an area that is isolated from the city. My goal is to establish it as a retreat, similar to an inpatient facility where people can stay. In addition to their equine therapy, I would like to be able to offer one on one and group therapy sessions, riding lessons, trail rides, pack trips, camp fire singalongs, things that you wouldn’t get in the city.”

Rest Easy Ranch will need at least 20 horses, roughly 50 acres of land, and the facilities to house and care for the horses, and its visitors.

“There will be a multi-million dollar startup cost,” explains Chance, “I will be looking for investors who have the same passions as I do to help get this started.”

Chance’s goal is clear. To merge his passion for horses and equine science with his dedication to his fellow service men and women who need this sort of treatment.

“There will always be a need for a place that welcomes veterans, first responders, and others suffering from PTSD, and helps them to heal. I want to be able to help these people.”

YOU CAN LEARN MORE ABOUT OLDS COLLEGE EQUINE SCIENCE AT oldscollege.ca/equinescience.

SPRING 2017 15

Olds College Events

Gala Student Ambassadors

Gala OLDS COLLEGE

2017 Olds College Gala Friday, March 24, 2017 | Reception 5 pm, Plated Dinner 6:45 pm | Ralph Klein Centre

Join us for an evening of inspiration and innovation that will ignite your excitement for Olds College.

$250/Ticket | Tickets are limited, purchase today at oldscollege.ca/gala For more information, contact: 403.556.8210 “The Growing the Legacy Gala is an opportunity to celebrate the values that have made Olds College a leading choice in post-secondary education for over 100 years.

Join us as we gather with friends, partners and supporters in celebration of our success.

With your support we will continue to Inspire, Innovate, and Ignite.

Innovation Lives Here!”

Dr. H. J. (Tom) Thompson, President, Olds College

Featuring our Keynote Speaker, Michael “Pinball” Clemons Michael “Pinball” Clemons is an icon of sporting excellence, community leadership and personal integrity. Considered one of the best athletes Canada has ever known, his real legacy may well lie with the thousands of people he has inspired, both on and off the field. Clemons stands only 5 feet 6 inches; he weighs 170 pounds. Despite this—because of this—he led a spectacular CFL career, obliterating records, and winning Grey Cups with the Toronto Argonauts, as both a player and their head coach.

(When you win as a coach, he has said, it’s like winning 42 times at once.)

Clemons was also the Argos’ CEO, and is now their vice chair. Away from the game, Michael “Pinball” Clemons has an undying commitment to community—especially to youth—that is simply unparalleled. He lends his name and time to countless high-profile causes, including the Argos’ Stop the Violence campaign, which encourages the active participation of communities, schools and government in educating youth and curbing increasing gun violence.

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HORIZONS

Introducing Rachele Clavagnier and Cassidy Holt

Each year, Olds College names two students as Gala Ambassadors, representing the student body and serving as our Masters of Ceremonies for the prestigious annual event. The College is proud to introduce Cassidy Holt and Rachele Clavagnier as Ambassadors for the 2017 Gala.

Ambassadors must be good students and play a proactive leadership role at Olds College. In addition to their dedication to their studies and extracurricular activities, our Ambassadors put hours into training, media events and rehearsals. These outstanding volunteers truly showcase the dedication of our students to support the growth and sustainability of Olds College.

RACHELE CLAVAGNIER

Rachele Clavagnier is a student in the Fashion Marketing Program at our Calgary Campus. Born in Africa but growing up in Cremona, Alberta, Rachele has an engaging personality and clear focus on where her program at Olds College will take her in the future. She has extensive humanitarian experiences from around the world and is happy to be settled in Calgary to achieve her career goals.

“To be one of the Olds College Gala ambassadors is such an exciting opportunity. Being able to not only represent an excellent institute, but in particular the Fashion department, is such an incredible honour and privilege.”

- Rachele (pictured top left) CASSIDY HOLT

Cassidy Holt is in her second year of the Agriculture Management program with a Production major. She will be returning in the fall of 2017 for the Applied Science and Bachelor of Agribusiness Degree.

Growing up and working on a 15,000 acre grain farm and raising cattle is what drives her passion. Cassidy is also the Captain of the Broncos women’s hockey team.

“It is an absolute honour to be the Olds College Gala Ambassador. I am looking forward to working with Rachele and I am excited to experience the event. I know it will be unforgettable.” - Cassidy (pictured bottom left) SPRING 2017 17

Student Feature

2017 Alumni Reunion

Roots Run Deep

Third Generation Seeing Success Every now and then you come across a family that is so entrenched in an organization that their names become nearly synonymous. The Sharp family of Lacombe, Alberta is one of these families, with ties to the beef industry that can be traced back for over one hundred years, having been breeding purebred Shorthorn cattle since 1884, and ties to Olds College for over sixty years.

Robert Sharp arrived at Olds College in the fall of 1955. He was enrolled in the Agriculture program, and outside of class was a member of the curling and volleyball team. A couple of years later, Robert’s brother Harvey also made the journey to Olds for the same program. After leaving Olds College, Robert would join the family business, and set up his operation of purebred Shorthorn and Simmental cattle. Later, Robert’s wife Marilyn would sit as a member of the Olds College Board of Governors.

PICTURED: Graham Sharp and his daughters, Kayla (left) and Riley (right) as guest consigners at the 4s Company heifer sale.

Robert’s son Graham would also choose to attend Olds College, taking the Agriculture Production program, with a major in Finance. While attending, he was the Academic Vice President of the Students’ Association of Olds College, and a member of the “Prairie Oysters” Intramural hockey team. Graham graduated from Olds College in 1987, and afterwards he went on to work for TD Canada Trust for 22 years as an Agricultural Loans Manager before retiring to take over the family farm, Double Star Shorthorns. Graham’s two brothers also attended Olds College.

Graham’s wife Cheryl also attended Olds College, travelling all the way from Ontario to Olds, it was recommended that she attend to experience the unique hands on learning environment. As a Beef Production student, things certainly did get “handson”, especially when she was on the calving team.

Today, Graham and Cheryl’s daughter Riley has become the third generation of the Sharp family to attend Olds College. A shining example in the classroom, Riley is working towards a Bachelor of Applied Science in Agribusiness, and is currently a member of the Aggies student group, President of the Olds College Judging Team, a student ambassador, and is celebrating her 10th year in 4-H. All while maintaining her grades and finding time to contribute at home.

“I want to work in agriculture, probably in cattle or equipment sales, and I want to keep raising my Shorthorns,” explains Riley. “My family has so much tradition in the beef industry, we have been selling at the Lacombe Bull Sale every year since its first sale in 1909. I want to be part of that history, and to remain a part of the industry that has treated my family so well. I hope that my Olds College education will give me the opportunities I need to do that.”

Olds College is proud to have three generations of Sharps attend our school.

Olds College Judging Team Competes Livestock judging is a skill that many children of livestock producers undertake at an early age. The Olds College Judging Team gives students the opportunity to build upon their judging skills and work towards becoming experts. One of these emerging experts is Judging Team President Riley Sharp.

In October, Riley, along with other members of the team, travelled to Saskatoon to compete in the University of Saskatchewan Stockman’s Club Intercollegiate Judging Competition. Thanks to strong performances in individual categories, including Reserve Championships in the horse, beef and dairy competitions, Riley took home the Supreme Collegiate Judge title. Fellow Olds College team member Lukas McIntosh Schilder tied for second place in the forage class and finished 11th overall in the competition.

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“In Saskatoon we judged a forage class, beef, sheep, dairy, light horse, cuts of meat, chickens, and took part in a livestock knowledge quiz,” Riley recalls. “Lukas and I were the only representatives from Olds College, and we are both proud of how well we did.”

The Judging Team includes 20 students that meet weekly to practice their craft. The team hopes to attend a number of other competitions across North America throughout the year.

July 15 & 16

CALLING THE CLASS OF ‘67 IT’S YOUR 50TH ANNIVERSARY! CAMPUS TOURS INCLUDING: Wilson Hall Teaching Brewery and Beer Retail Store National Meat Training Centre Botanic Gardens and Treatment Wetlands ‘Elements’ Dining Fusion Centennial Village

Alumni Hall of Fame: Continuing the Legacy...

Alumni Hall of Merit:

Which of our young alumni have achieved greatness since graduation?

ALL Alumni are Invited!

Honoured years include: 1947, 1952, 1957, 1962, 1967, 1972, 1977, 1982, 1987, 1992, 1997, 2002, 2007 and 2012 SPRING 2017 19

All Alumni are invited and encouraged to attend

2017 OLDS COLLEGE ALUMNI REUNION REGISTRATION FORM

2017 ALUMNI REUNION

Phone (Mon - Thurs 8:30 AM - 4:30 PM): 403.556.8232, or call toll free 1.800.661.6537, Ext. 8232 Mail this form to Olds College Alumni Association, DMP Rm 152, 4500 - 50 Street, Olds, AB T4H 1R6

1.

2.

3.

Online Complete online at oldscollege.ca/alumni or print and complete the form, then scan and email to Olds College.

SCHEDULE OF EVENTS All events will take place in the Student Alumni Centre unless otherwise noted

PLEASE PRINT

Registration form and payment must be received by July 8. Meal tickets not available after July 1.

SATURDAY, JULY 15, 2017

Alumnus/Alumna Name Maiden Name (if applicable)

Year(s) of Graduation

Address Postal Code

Home Phone

Cell Phone

Email Address

Name of Guest

Is Your Guest Alumni?

IF YES, Guest’s Year of Graduation

IF YES, Guest’s Maiden Name

I WISH TO ATTEND

 No

 Yes (see below)

(Please select one of the following packages):  PACKAGE #2

PACKAGE #1 SATURDAY JULY 15 (Select from the options below)

SUNDAY JULY 16

 Option 1A - Full Day

 Option 1B - Part Day

• • • • • •

• • • • •

Annual General Meeting Campus Tours Class Photos Reunion Lunch Dinner & Dance Reminiscing & Refreshments

_____ X $115/person = $ ______

• • • •

Annual General Meeting Campus Tours Class Photos Reunion Lunch Reminiscing & Refreshments

Coffee & Muffins Worship Service Hall of Fame Induction Hall of Merit Induction

FREE: registration required Number of attending: _________

_____ X $65/person = $ ______

 Option 1C - Evening Only

NOTE: Fees DO NOT include lodging. You must make your own accommodation arrangements.

• Dinner & Dance • Reminiscing & Refreshments _____ X $50/person = $ ______

METHOD OF PAYMENT (Registrations MUST be accompanied by payment) 

Cheque enclosed (payable to Olds College Alumni Association)



VISA



MasterCard

Cardholder’s Name

Card Number

Expiry Date Cardholder’s Signature

Keep this schedule/map sheet for future reference.

Province

Detach form and return to Olds College Alumni Association.

City/Town

9 AM

Registration

11 AM 1 PM 2 PM 3:30 PM 5:45 PM 6 PM 6:30 PM 8:30 PM 10 PM

Reunion Lunch and Annual General Meeting Class Photos and Reminiscing Tours of the Campus Tours of the Campus Distribution of Class Photos Cocktails Dinner Dance Dance Lunch

SUNDAY, JULY 16, 2017 9 AM 10 AM

Coffee & Muffin Breakfast Social Worship Service

11 AM

Hall of Fame & Hall of Merit Induction Ceremony

IMPORTANT INFORMATION Unless otherwise noted: All activities will take place in the Student Alumni Centre.

Drop-in Registrations: Drop-in registrations are welcome, but please note that meal tickets are not available for drop-in attendees. .

Cancellations: Cancellations received after June 30 will incur a 15% cancellation fee.

For more information: Please email alumniassociation@oldscollege.ca

ACCOMMODATION Registration fees DO NOT include lodging. You must arrange your own accommodation.

Camping on Campus: Camping is available in Lot DD for $25.00/night plus GST. The camping lot is gravel and your permit provides you with power, but no water or sewage hook ups.

Please note that there are no campfires, open alcohol, unattended animals, or ATV's permitted on Olds College property.

/

Off Campus Accommodations and Camping: Pomeroy Inn & Suites………………...... 403.556.8815 Ramada Hotel……………………..……. 403.507.8349 Best Western Inn…………………...…... 403.556.5900 Siesta Motel………………………….…..403.556.3374 Motel 8 ..........……………………….….. 403.556.3315 Circle 5 Motel..……………………….…. 403.556.7755 O.R. Hedges Campground………......... 403.556.6984

To purchase a camping permit, please contact Conference Services at 403-556-8330 with your check in and check out dates, vehicle license plate number, trailer license plate number, phone number, email address, and credit card number.

Disclaimer: We apologize but we are unable to provide paypal for payment processing at this time.

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SPRING 2017 21

WHERE TO GO WHEN YOU GET HERE: From Hwy. 2A, take entrance Follow the road past 18 until you reach a T-intersection. Turn left Park in Lot D & DD. Then go to 17 (Student Alumni Centre).

Highway 2A

Highway 27

4

Demonstration and Applied Research Plots

Lot A

6

7

Botanic Gardens

3

9

B Lot B

11

Lot K

1

12

Lot L

13

C

20 Lot M

Lot DD

16

Y

To Campus Farm & Composting Technology Centre

Residence Overflow

15 Highway 2A

34

Lot L

14

Lot C

33

22

Lot R

31

Lot GG

22

Lot H

National Meat Training Centre Industry Training Centre Learning Resource Centre Student Alumni Centre Bell e-Learning Centre Frank Grisdale Hall Residence Campus Facilities Bioindustry Resource Centre College Court Townhouse Res. Centennial Village Residence Fine Arts & Multi Media Centre

Lot N

Chinook’s Edge Bus Maintenance

Livestock Centre Cold Barn Beef Centre The Brawn (South) Arena The McClellan (North) Arena Equine Centre/Farrier Lab Foaling Barn Heritage Barn Caretaking Operations and Storage Facility Restaraunts Information

Lot S

Health Services

30 East Soccer/Rugby Fields

Entrance Markers

29

Parking Lots

Permits are required Monday to Friday: 5:00am - 5:00pm Temporary permits can be purchased from the Residence Front Office or Student Services.

25

STUDENT

Highway 2A

Lot P

28 Lot T

27 Lot O

Olds High School Parking Public Parking (After School Hours)

Norman Kwong Field

Ball Diamond

EEO Site

24

EMAIL info@oldscollege.ca

14 15 16 17 18 19 20 21 22 23 24

Residence Lots - F, FF, G, GG, H, R, Non-Residence Lots - A, DD, I, J, S, OHS Students Lot - O Non Plug-in Lots - AA, I, J, L, M, N, DD, S, Plug-in Lots - A, AA, B, C, DD, K OHS Staff and Reserved Lot - P

VISITOR PARKING -Metered

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Metered Lots - C, D Stock Trailer Lot - T Main Designated Lot - D Park in Lot D when visiting Information Desk (18)

Campus Security ............................. (403) 556-8225

PHONESecurity Toll Free (Non-Emergency) 1.800.661.6537 or 403.556.8281 FAX 403.556.4711 Campus Map #19 ..............

(403) 556-8224 Residence assistance guide is available: lift the phone on the wall at Map #18 ......

(403) 556-8281 or 1(800) 661-6537 College Switchboard CALGARY CAMPUS 345 – 6 Avenue. SE. Calgary. Alberta. Canada.

T2G4V1 the front desk to speak to the assistant on duty

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FAX 403.697.6131

PICTURED: The Giesler family was able to attend the Olds College Night of Distinction, where they were able to meet bursary recipients.

Ernest Anton Giesler

Supporting Youth in Agriculture At the age of 26, Ernest Anton Giesler followed his older brother Werner to Alberta. Together Ernest, Werner, and Werner’s wife Pam began a dairy farm east of Innisfail in 1964. Over the next 30 years, Giesler Brothers Dairy grew from a 10 cow operation in a ramshackle old barn to a herd of 100 high quality Holsteins in a modern dairy facility.

Ernest loved living the farming lifestyle, and always valued education.

More importantly, he understood that buying land, livestock and equipment is prohibitive to many young people. He wanted to help young people succeed as they pursued a life on the farm.

While Ernest never attended Olds College as a student, he visited the campus and over the years came to know a number of students and alumni. Ernest appreciated the expertise and hard-working demeanor that the College students and alumni portrayed.

STAFF

ONLINE www.oldscollege.ca

IMPORTANT PHONE NUMBERS OLDS CAMPUS 4500 – 50 Street.

Olds. Alberta. Canada.*Emergencies* T4H1R6 PHONE 403.697.6130

Supporters and Donors

Campus Security Lot S

Lot FF

F

(Trades Building)

26 27 28 29 30 31 32 33 34 35

35

Lot N

Land Sciences Centre Greenhouse BMO Landscape Pavilion John Deere Training Centre W.J. Elliot Building

- Olds High School - Olds College Broncos - Alberta Works Employment Centre - Health & Wellness Centre - Centre Court (Food Services)

21 Lot G

Lot F

Wilson Hall - Olds College Teaching Brewery Pomeroy Inn & Suites @ Olds College

34

Lot D

D

Aquatic Centre

(Olds College Centre for Innovation)

(TransCanada Theatre)

32

18

23

James Murray Building Dr. Robert Turner Building

(Administrative Building)

25 Ralph Klein Centre

17

19

2 3

(Animal Science)

10

2

Duncan Marshall Place

11 Metals Building 12 Animal Health Technology Labs 13 Lachlin McKinnon Building

Lot J

Lot AA

Botanic Gardens III Treatment Wetlands

8

1

4 5 6 7 8 9 10

Lot I

A

O followed by a right N Campus Buildings

To Highway QE2

5

D.

“Uncle Ernest wanted to support students who wanted a life in agriculture,” explains his niece, Merna Giesler. “He always felt education was crucial, and loved farming so much that it was a logical step to include Olds College in his estate planning.”

Ernest left Olds College $425,000, and established the Ernest Anton Giesler Endowment Fund, supporting six students each year.

These bursaries are in the amount of $1500 each, and are given to students who demonstrate financial need and are pursuing a career in agriculture.

Ernest was impressed that Olds College had many programs that led to careers in agriculture.

The Giesler family attended the Night of Distinction event last spring, and met a number of the students who received awards funded by Ernest. The family was impressed at the focus and determination that the students possess.

“The students are remarkable,” remarks Merna.

“They know their goals and how they want to achieve them. We are proud of the difference Uncle Ernest’s donation is making for these students. I know it would mean a lot to him to see how they are using his gift to help achieve their dreams.”

SPRING 2017 23

Alumni Feature

Cynthia Pohl

International Leader in Green Roofing At Olds College, we often speak of innovation, of excellence, and of caring for the natural world around us. We often see these qualities in our students and our alumni. Cynthia Pohl, graduate of the Journeyman Landscape Gardener Program, class of ’99, is a shining example.

Cynthia’s passion for design and preserving the environment have come together in a number of ways throughout her career. The most impressive example is the green roof that she designed and installed on the former Red Deer Bowladrome, which is now the award-winning, Gold LEED-certified Berry Architecture and Associates building.

Cynthia’s innovative green roof design has brought her international recognition, being awarded the Award of Excellence in the Extensive Industrial/ Commercial category at the internationally renowned Cities Alive Green Roofs and Walls Conference.

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Cynthia is the principal of Living Lands Landscape and Design (LLLD). LLLD has become known as an ecological design company, and they work on both private and public sites, providing the design and installation services for sustainable landscapes, based on principles that encourage biodiversity.

In 2014, she became an Accredited Green Roof Professional through Green Roofs for Healthy Cities.

As such, green roof design, installation, consultation and maintenance is now a major component of her work, and has become a passion.

“Working with green roofs has been a beautiful marriage of my knowledge in a variety of fields, from budgeting and planning to habitat building and green architecture,” she explains. “It has given me the opportunity to merge my experience with growing and using indigenous plants, understanding ecosystems, providing pollinator education, and engaging in sustainable, green living practices.”

Cynthia is also working with the City of Red Deer on the creation of Pollinator Parks throughout the city.

In addition, Cynthia is also the head gardener at the Ellis Bird Farm, one of Canada’s showcase sites for demonstrating ecological landscaping principles that work in balance with nature and wildlife.

FOR MORE INFORMATION ON CYNTHIA’S AWARD WINNING BERRY ARCHITECTURE OFFICE BUILDING GREEN ROOF, PLEASE VISIT www.greenroofs.com/blog/tag/ living-lands-landscape-design.

SPRING 2017 25

Brewery Feature

Olds College Brewery

New Brewmaster One of First Program Graduates

Brewery Feature

PICTURED LEFT TO RIGHT (PHOTO COURTESY OF NOEL WEST): Brewmaster student winners, Carson Petersen, Dan Lake and Curtis Metzger.

Top Marks for Brewery Students

Brewmaster Students Bring Home ‘Hops Connect’ Cup Jason Popesku, commonly referred to as J.P. by friends and colleagues, has an impressive academic background that includes a Masters Degree in Microbial Biotechnology from the University of Waterloo, a Doctorate in Molecular Biology, obtained at the University of Ottawa, and dozens of published scientific papers. He was also among the first students enrolled in the Olds College Brewmaster and Brewery Operations Management program, graduating with distinction from the program in April 2015.

Since graduating, J.P. has worked in a number of positions in the Olds College Brewery, working as a Retail Associate, Assistant Brewer, Co-Manager, and now, Head Brewmaster.

"It's been an exciting journey, going from student, to employee, and now to Brewmaster," explains JP. "I am excited to share what I have learned with the current and future students who come through our program, and to produce top quality craft beers that will help us continue to establish a reputation as a maker of great products."

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Outside of the Brewery, J.P. loves to spend time with his wife and daughter. He also considers himself an avid “beer tourist.” For two decades J.P. has been travelling the world, exploring the beers offered in different regions.

Students in the Olds College Brewmaster and Brewery Operations Management program have another piece of hardware on display in the Brewery Retail Store; the Hops Connect Cup. The competition, held in November at the Big Rock Urban Brewery in Vancouver, BC, featured submissions from five different student brewery clubs, with Olds College being the only representative from outside of British Columbia.

The Olds College Brewmaster Club made five submissions to the Hops Connect Cup, with two of those submissions taking home the top place in their category, and the Olds College Brewmaster Club being named winner of the Hops Connect Cup for top overall school.

Second year Brewmaster student Curtis Metzger created the winning Pilsner, which he named Strathcona Pilsner.

“I am proud of the Strathcona Pilsner doing so well at the competition, but I am also proud of the first year students who took part in the competition,” explained Metzger. “It isn’t easy to put yourself out there for judging, but I think we have shown that our brews can more than hold up.”

First year Dan Lake and Carson Petersen were also victorious in the Stout category for their creation, Breakfast Stout.

Travelling extensively through North America and Europe (including Oktoberfest in München), as well as exploring Australia, Asia, and the Carribean, J.P. has noticed vast differences in the different qualities each destination appreciates in its brews. J.P. still hopes to visit Belgium, Iceland, Japan, and most of South America to continue his “research.”

SPRING 2017 27

Not only were we the founders of the committee but we are the Chair as well as provide the funding that makes the committee possible. The committee became a key player in the SAOC’s "I Believe You" pep rally.

I Believe You is a nation wide campaign focused on giving a voice to sexual assault survivors. The pep rally invited all areas of the College and experienced a very diverse attendance, which would not have been possible if not for Olds College’s involvement.

Some of the ongoing relationships include; Olds College providing the Students' Association with one-on-one mentorship with each of the SAOC executive. Each of our members are assigned to someone within the Leadership Team of the College. Fittingly, the SAOC President is partnered with the President of the College. The SAOC’s President’s involvement with College leadership is not limited there. The Board of Governors of Olds College reserves a seat for the President of the SAOC and allows the President the opportunity to vote and discuss matters that affect students. This is evident in the College allowing the SAOC to be a part of the formation of the BEYOND Capital Campaign.

Our ongoing relationship doesn’t end there. Yearly, we collaborate to welcome new students and say farewell to those who graduate.

Students may have remembered receiving swag bags on their first day of school and on those bags they would have seen a few different logos, predominantly, Olds College and the SAOC. When those same students graduate they will receive their very own grad gift which has the Olds College logo on it but in fact those gifts are provided by the SAOC. This is a partnership that we value and aim to maintain for years to come.

This year alone has seen a variety of different partnerships between our two organizations. One of the most exciting was Campus Spirit Day. At first the idea was to host a harvest celebration of the agriculture heritage of Olds College. When the SAOC and Olds College joined forces, we were able to take this idea to the next level. In typical Olds College fashion, the event got an overhaul and quickly became a full day campus wide celebration of our Olds College spirit. The event became a symbol of the result that joining forces has. Together, with the same goal, we are able to provide the absolute best services to our students on campus.

The SAOC’s mission is to represent and support the students of Olds College through accountable, unified leadership to enhance student life.

That mission is not possible without the relationship that we have with Olds College. With the partnerships we’ve enjoyed, Olds College students have been able to enjoy their own ultimate Olds College experience.

Partnerships

Students' Association of Olds College

Celebrating Long Term Partnership > SUBMITTED BY: KIER SCOTT, PRESIDENT, SAOC

The Students’ Association of Olds College (SAOC) has enjoyed an incredible partnership with Olds College throughout our existence. We can attribute this to our shared goal of improving the lives of the students at our incredible institution. We have developed this relationship through years of initiatives and projects. Today, we maintain our relationship in a multitude of facets that mutually helps us reach our goals.

Our first major partnership came from a one million dollar cash donation from the SAOC to Olds College in 2005. The money was for the capital campaign that saw the construction of Bell-e Learning Centre and the current SAOC offices and The Crossing. The donation would be the beginning of the SAOC and Olds College relationship.

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Last year, with the help of Olds College, the SAOC was able to commit $10,000 to bringing humanitarian Clara Hughes to the College. The SAOC used funds from our Alberta Mental Health Initiative (ACMHI) grant. This grant also enabled us to provide the resources needed for the Mental Health Committee. The campus Mental Health Committee is a group of Olds College stakeholders, including the SAOC, who aim to improve the mental health of students on campus.

SPRING 2017 29

Student Initiatives

Educational Technology & Curriculum

Make Some Noise

Olds College Students Partake in Mental Health Awareness Events

Integrating Technology

The Benefits of Educational Videos in the Classroom

First implemented in 2015 by the SAIT Trojans, Make Some Noise for Mental Health has grown into an Alberta Colleges Athletic Conference (ACAC) awareness campaign, designed to break stigmas around mental health. The campaign has been embraced by all seventeen ACAC member institutions across 11 communities, and has gained support from the Canadian Mental Health Association. As an ACAC member school, Olds College was asked to take part, and help spread the message. The Students’ Association of Olds College and the Olds College Broncos were immediately on board, and hosted the “Make Some Noise” Kickoff Rally in the Ralph Klein Centre Gymnasium on Friday, January 20, welcoming two-time Olympian Anastasia Bucsis, and students from Olds High School and Olds College to participate.

“I felt like I couldn’t be myself, and that I had to hide my feelings. It came to the point where I felt that I couldn’t be a part of a team anymore, that my hockey career was over.”

Krista was contacted by Bronco’s Hockey head coach Sarah Hilworth, who offered a spot on the Broncos team. Krista was hesitant, and knew that she couldn’t accept without first explaining her situation.

“I almost declined, I thought that they wouldn’t want me if they knew about my issues. Before I signed my contract, I had to tell her. When I did, she welcomed me to the team, and told me that I would help make the team stronger. To be able to show how I feel, and to know that I am supported by my team and coaches is amazing.”

PICTURED: Krista Wilson (left) and Anastasia Bucsis (right) shared their stories at the "Make Some Noise" Kickoff Rally.

“College students are among the most in danger of facing mental health issues,” explains Mackenzie Argent, SAOC Internal Vice President. “Students face overwhelming stress, anxiety, loneliness, and exhaustion. As advocates for student wellness, we are proud of the role that we take in helping students manage these tough times.”

It is an issue that hits home for many student-athletes as well, including Broncos Women’s Hockey star Krista Wilson. At the “Make Some Noise” Kickoff Rally, Wilson bravely took the stage to explain some of her issues with anxiety and depression.

“I have been on teams in the past where I was told to not let it into the locker room, that it was a burden to my teammates,” explained Wilson.

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Anastasia, who competed in the women’s 500 metre long track speed skating at the 2010 Winter Olympics in Vancouver, and again at the 2014 Olympics in Sochi, gave comment to the crowd that reflected those of Krista’s, as she described some of her own struggles and expressed the importance of not ignoring the problem.

“The stigma around mental health issues is absolutely stifling, but furthering this discussion, as hard and as uncomfortable, and as vulnerable as it makes us feel, is a necessity,” she urges. “We need to further this discussion, and coming together as a community like this, to celebrate sport and a very tough topic, shows that we are on the right track.”

Think back to your days in grade school. What classroom activities were the most memorable to you? Was it the day that your teacher explained the Pythagorean Theorem? Perhaps an in depth discussion about the themes contained within a Shakespearean play? For many, especially among the students of today, there were few things more exciting than the teacher wheeling in the television so the class could watch an episode of Bill Nye the Science Guy or David Suzuki’s “The Nature of Things”.

Watching videos in the classroom helps enhance the learning experience and has become an important tool for reaching the modern student. Olds College Educational Technology and Curriculum (ETC), a department specializing in the integration of technology into the teaching process at Olds College, launched ETC Studio, to work with instructors to create original videos for use in the classroom.

Today’s students learn differently than past generations. They have grown up in homes with multiple televisions, computers, tablets and smart phones that have resulted in them being incredibly comfortable learning through digital means, including video. Today’s learners have been conditioned to have the information they are looking for available to them whenever they need it.

“Our goal is to develop and enhance the learners’ experience through the incorporation of high-quality educational videos,” explains Jay Wexler, Video Producer at Olds College. “We are also responsible for promotional content and event coverage for the College and its partners.”

ETC Studio has been busy producing videos for the College’s partnership with the Alberta Hotel and Lodging Association, for internal clients including faculty in the Animal Sciences department, and externally working with Mayor Naheed Nenshi's office on the "3 Things for Canada" campaign, which involves Canadians giving three actions of service in honour of Canada's 150th birthday in 2017.

ETC Studio allows Olds College instructors to leverage the demand for educational videos to better connect with their students and bring them information in a medium that students are comfortable with and more likely to retain information from.

IF YOU WOULD LIKE TO INQUIRE ABOUT THE SERVICES ETC STUDIO CAN OFFER, VISIT oldscollege.ca/student-services/learning-resources/etc-studio

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Olds College Events

Showcasing Agricultural Innovations

FutureFarm Canada Expo

Environmental factors and economic volatility have always been among the greatest challenges to the Canadian farmer. Olds College has been helping farmers and food producers understand and overcome these challenges for over 100 years through teaching young farmers about the land, and the plants and animals that we raise. In the summer of 2017, Olds College will be taking a new, innovative approach to bringing awareness of innovative technologies to farmers through FutureFarm Canada Expo 2017.

“Technology exists today that we could only dream about a few years ago. Infrared mapping, drones and robotics, biometrics, sensors – these innovations are changing the way that farms operate and allowing for increased efficiency and production on any operation, large or small.” Tanya McDonald, Vice President, Advancement, Olds College.

It is not easy to identify or understand these emerging technologies. Olds College has identified the need for the FutureFarm Canada Expo due to the fast changing nature of agriculture as we are forced to adjust to production, profitability and environmental challenges.

The FutureFarm Canada Expo will be our opportunity to help farmers learn about Smart Agriculture technologies and practices that are being implemented.

We have a unique ability, in collaboration with stakeholders in the agricultural industry, to demonstrate and showcase emerging technologies and innovation.

“New technologies are surfacing constantly, many of which have a number of applications in agriculture and horticulture. As an institution driven by innovation, we feel that we are positioned to bring this information to Canadian farmers through FutureFarm Canada Expo 2017!” Tanya McDonald, Vice President, Advancement, Olds College.

The exhibition will focus on Canada’s unique agricultural landscape and feature demonstrations of the most innovative products and services in the industry. FutureFarm Canada Expo is changing the model of current shows by attracting new to market exhibitors and international attendees. Event attendees will have the opportunity to network, meet industry experts, enjoy onsite demonstrations and participate in onsite courses offered by the College.

FutureFarm Canada Expo 2017 will take place at Olds College on July 6 - 8, 2017, coinciding with the kick-off of the Calgary Stampede. The show will focus on scientific advancements and innovations needed for tomorrow’s agriculture businesses and future farm generations.

Learning opportunities will include interactive exhibits and live demonstrations, drone training and certification, short courses and hands on training provided by Olds College, family friendly themed evening events, Olds College Teaching Brewery tours and beer gardens, and more!

It is important that today’s producers understand how technology can help their operation combat risk, learn how precision-farming technology can save money and natural resources, and uncover methods of crop protection for enhanced yields.

TO LEARN MORE ABOUT THE FUTUREFARM CANADA EXPO, OR TO REGISTER AS AN EXHIBITOR, VISIT futurefarmexpo.com

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SPRING 2017 33

International Excellence

Enhancing Learning Opportunities

Entrepreneurship Beyond Borders > SUBMITTED BY: PABLO ORTIZ, PH.D., MANAGER, INTERNATIONAL DEVELOPMENT ENGAGEMENT, OLDS COLLEGE

Olds College actively engages in internationalization projects that will enrich the lives of staff and students at our institution and at our partner institutions. The College is currently taking part in two Education for Employment (EFE) projects in the Andean Region in South America. Launched in the fall of 2014, these projects are funded through Global Affairs Canada, and Colleges and Institutes Canada.

The first project is with Instituto de Educación Superior Tecnológico Público in Rioja Peru (in partnership with NorQuest College) to revamp a food processing course and the second is with the Tecnológico Agropecuario Portachuelo in Portachuelo Bolivia to focus on an agricultural technician diploma.

The Education for Employment projects allow the College to connect with rural based educational institutions and industries in Latin America on a deeper level –beyond exchange programs and traditional parameters of cooperation. Together we are developing and implementing competency based training by building training, institutional, pedagogical and entrepreneurial capacity, and strengthening private sector relationships. These projects have allowed our partnerships to focus on increasing employment opportunities for youth and women and meeting the needs of agri-businesses, government and other stakeholders, while supporting environmental sustainable practices.

RESULTS AND SUCCESSES SO FAR INCLUDE:

• New comprehensive curriculum in agriculture in Bolivia and new curriculum for the food processing course in Rioja Peru.

Olds College faculty and staff members have been involved in the Education for Employment projects in Bolivia and Peru since their inception in 2014. Through these projects Olds College has realized how rewarding and valuable a project like this is to transfer knowledge and experience to our own instructors and staff. Over the past two years, more than 20 staff and faculty members in the areas of Horticulture, Turfgrass Management, Meat Technologies, Land, Water & Environment, Educational Technology & Curriculum, and Entrepreneurship have been directly involved in the projects in Bolivia and Peru.

While the overall project in Rioja is managed by NorQuest College, Olds College has been the lead institution on promoting entrepreneurship. Olds College’s strong culture of entrepreneurship has rubbed off on our partners in Peru. The instructors at Rioja plan to include a new course on entrepreneurship in their re-vamped Food Industry Degree. As well, the entire college has become very excited about starting a new learning enterprise based around production and sales of baked goods, yogurt, honey, and guinea pigs (a South American staple meat). Staff from Olds College spent a week at the college in Rioja this fall developing a business plan and deciding how to implement the new learning enterprise.

“We recognize that the training sessions provided

by Olds College provide those involved in productive activities at Rioja with the skills to recognize the many weaknesses preventing them from improving the administration and operation of the small businesses on our campus,” explains Danisa Trujillo, EFE-Peru project manager at the college in Rioja.

“Sharing our experience and wisdom with regards to setting up college learning enterprises such as Olds College’s student-run brewery, meat processing plant and greenhouses has set a precedent for our Peruvian partner’s mindset to move forward and look into the future,” describes Nancy Thornton, EFE-Peru project manager at NorQuest College.

“Olds College’s approach, when it comes to the training provided for Rioja, just proves that these enterprises serve as models of successful entrepreneurial ventures, and provide hands on learning and research opportunities for students.”

“Olds College has taken its expertise and adapted it to our Peruvian partners’ context giving them the theory, skills and concrete tools they need to successfully integrate entrepreneurship into their own programming and institution,” Thornton continued. “Olds College has proven to be very effective in responding to local needs, building capacity and establishing lasting relationships. Olds College is an excellent partner and NorQuest is proud to be working with Olds on this exciting initiative.”

In November 2016, Toby Williams and Dr. Pablo Ortiz from Olds College were invited to present on Olds College Spirit of Entrepreneurship iPad app at the International Forum for Professional and Technical Education in the city of Lima, organized by the Peruvian Ministry of Education. This forum focused on highlighting best practices and quality assurance methods in technical education and its direct relation to the Education for Employment partnerships in Bolivia and Peru. The presentation was a success, as a wave of interest was shown by Peru’s Ministry of Education’s executive members in implementing a similar initiative for their technical institutes.

The more Olds College engages in the EFE projects, the more we realize we are heading in the right direction to encourage our community to get involved in an international venture that promotes transformation and inspires by profoundly changing someone else’s life.

• $160,000 in brand new equipment for educational purposes.

• More than 50 faculty and staff members trained in institutional leadership, competency based curriculum design, agricultural practices, food processing, teaching methodologies and entrepreneurship.

• A new learning enterprise model ready for operations to sell baked goods, yogurt, honey, and maybe guinea pigs at the Institute in Rioja Peru.

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OCCI Named in Canada’s Top 50... Again!

Olds College Centre for Innovation (OCCI) celebrates once again being ranked among the nation’s best in terms of college level research. For the third consecutive year, OCCI has shown improved results, moving up to number 17 in Canada, an improvement from number 21 last year and number 27 two years ago. Olds College was also ranked tenth in the nation among mid-sized college in terms of total research partnerships.

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Fashion Students Welcomed on the Set of CBC’s Heartland PICTURED: (Top) The Fashion Institute by Olds College student Erin LeBaron with actress Michelle Morgan. (Bottom) Students gather on the set of CBC's Heartland.

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Second year Costume Cutting & Construction major students were recently welcomed to the set of CBC’s long running family drama, Heartland. The students were hosted by Costume Designer and former Fashion Institute instructor André Ricard and his assistant, alumna Jamie Block. The set tour gave students the opportunity to learn about the work environment of the film industry. The trip was included as a part of the Introduction to Arts & Entertainment course, which helps students gain an understanding of the industry through the exploration of opportunities and participation in events.

“Every year we look forward to hosting a set tour with The Fashion Institutes Costumes students,” explains Ricard. “This tour helps the students prepare for what to anticipate and what would be expected of them if they pursue a career in film and television.”

Student Erin LeBaron was among the students on the trip, and it has changed her perspective on the industry.

“Now that I have seen what working in television and film is like, it has become a goal to enter into the business,” she asserts.

“My daughters have been watching Heartland for a few years now,” Erin explains. “I feel having watched the show before added to my experience. Although I may not have known all the actors names, I did know the characters they played as well as the rooms they were shooting in.”

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Erin even had the opportunity to meet actress Michelle Morgan, and spoke to her about her character’s quirks.

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FOR MORE INFORMATION: do for work after graduation. After Visit www.mountainviewdodg e.com or Call 1-888-511-1816 (sales) 1-877-263-4907 (service) having gone on this field trip, and 1-888-473-0643 (parts) having seen first-hand that there is a need for people with my skills, I know that there is opportunity in the film industry and I am excited about the employment opportunities that are available in this region.”

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PREVIEW DAYS! Visit Olds College to learn about our programs and campus life.

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ANIMAL SCIENCES Friday, March 3

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Thursday, March 9

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Upcoming Events

Paper Dress Competition SATURDAY, MARCH 4 SUNRIDGE MALL, CALGARY SATURDAY, MARCH 11 SOUTHCENTRE MALL, CALGARY

Night of Distinction THURSDAY, MARCH 16 | 5 PM OLDS COLLEGE ALUMNI CENTRE

15th Annual Olds College Gala FRIDAY, MARCH 24 RALPH KLEIN CENTRE oldscollege.ca/gala

Fashion Show Alumni Reunion THURSDAY, APRIL 27 | 6 - 9 PM DOWNTOWN MERCEDES BENZ DEALERSHIP

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Hort Week JULY 2017 (DATES TBD) OLDS COLLEGE

Fibre Week JUNE 16 - 22 OLDS COLLEGE oldscollege.ca/fibreweek

Future Farm Expo

Fall Golf Classic WEDNESDAY, SEPTEMBER 13 OLDS GOLF COURSE

JULY 6 – 8 OLDS COLLEGE CAMPUS

AGRICULTURE Friday, March 31

HORTICULTURE Friday, April 7

SAVE THE DATE AND JOIN US AT OLDS COLLEGE FOR THESE GREAT EVENTS:

• 30+ Merchant Mall Vendors • A Variety of Fleece Shows

TRADES Friday, April 7

• 2-day, 1-day and 1/2-day Workshops • Master Spinner Program • Master Weaver Program • Evening Social Events • And much more!

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