SHARING MENU HENNINGSVÆR
SVOLVÆR
NOK 895,- p.p.
NOK 1195,- p.p.
Brasseriet’s platter
Lamb rillette with rye bread, whipped butter, and plum chutney Halibut mosaic with basil pesto, baked cherry tomato, and pine nuts Smoked ox tongue with pickled mustard seeds, horseradish, and parsnip
Brasseriet’s platter
Lamb rillette with rye bread, whipped butter, and plum chutney Halibut mosaic with basil pesto, baked cherry tomato, and pine nuts Smoked ox tongue with pickled mustard seeds, horseradish, and parsnip
Contains: fish, milk, rye, spelt, wheat, pine nuts, sulfite, mustard
Clipfish
Grilled salt cod with white bean cream, smoked paprika oil, ’nduja, and roasted Brussels sprouts Contains: fish, sulfite, mustard
Contains: fish, milk, rye, spelt, wheat, pine nuts, sulfite, mustard
Salmon from Ellingsen Seafood Lightly cured, soot-smoked salmon, served with a variety of seaweed, pickled ginger, Korean BBQ sauce, and herbs from our own garden Contains: fish, soy, wheat sulfite
Reindeer
*Duck leg
Roasted duck leg served with red cabbage, chestnuts, orange, potato cake, and Cumberland sauce
Minced reindeer tartare served with a fresh doughnut, pancetta and caramelized onion mayonnaise Contains: fish, wheat, soy, celery
Clipfish
Contains: milk, sulfite, mustard, egg
Grilled salt cod with white bean cream, smoked paprika oil, ’nduja, and roasted Brussels sprouts Contains: fish, sulfite, mustard
*Cod
Christmas cod with pea purée, deep-fried white sauce, crispy bacon, boiled potatoes, and variations of carrots
* These two dishes can be ordered as a main dish • Duck leg • Cod
Contains: fish, egg, wheat, milk
NOK 595,- p.p. NOK 515,- p.p.
*Duck leg
Roasted duck leg served with red cabbage, chestnuts, orange, potato cake, and Cumberland sauce Contains: milk, sulfite, mustard, egg
Cheese & Dessert Choose between cheese from Lofoten and the rest of the world, served with honey, nuts and crisp bread
NOK 195,- p.p.
Wide selection of desserts and cakes from our own pastry kitchen
NOK 195,- p.p.
Both cheese & dessert: NOK 355,- p.p.