Thon Hotel Opera - Banquet menu 15 August - 13 November 2016

Banquet menus 2016 15. August – 13. November

Thon Hotel Opera

Flagstadsalen, one of our banquet venues

Menu 1 Starter Panfried scallop with salt baked celeriac, roasted hazelnuts and apple salad (Allergens: shellfish, molluscs, nuts)

Main dish Fillet of beef, tenderloin, baked with horseradish and served with jerusalem artichokes, mini onions, kale and fondant potato (Allergens: Gluten, Mustard)

Dessert Chocolate variation of cheesecake, served with vanilla ice cream and cherry compote (Allergens: Milk, Egg, Gluten)

2 course menu kr 515,3 course menu kr 645,-

Menu 2 Starter Smoked halibut with beetroot cream, horseradish crust and salmon roe (Allergens: Fish, Gluten)

Main dish Smoked and baked fillet of deer with baked parsnip, baby spinach, almond potatoes and wild berry sauce (Allergens: Celery, Milk, Gluten)

Dessert Confectioner’s tart with wild berries, vanilla cream «sabayonne» and compote of wildberries (Allergens: Milk, Egg, Gluten)

2 course menu kr 495,3 course menu kr 625,-

Menu 3 Starter Home smoked breast of duck seasoned with 5-spice and served with celery, caramelized figs and salad (Allergens: Melk)

Main dish Culotte of veal with fresh chanterelle, kale, celery cream and hash browns (Allergens: Egg, Milk)

Dessert Limoncello Baba with lemon mousse (Our version of ÂŤRom BabaÂť - contains alcohol) (Allergens: Gluten, Milk)

2 course menu kr 495,3 course menu kr 625,-

Menu 4 Starter Pasta Canneloni stuffed with smoked salmon and red king crab, served with avocado cream, radishes and salmon caviar (Allergens: Gluten, Egg, Milk, Fish, Shellfish)

Main dish Roasted turbot with pasta tagliatelle and leek, served with carrots, braised potatoes and orange sauce (Allergens: Fish, Egg, Gluten, Milk)

Dessert Operas After Eight! Profeteroles filled cloudberry cream (Allergens: Milk, Gluten, Egg)

2 course menu kr 495,3 course menu kr 625,-