Selected menues from Sørom Menu 1 Tempura with crayfish and scampi Cucumber, mango salad, chili and garlic cream Allergen: Wheat, shellfish, lactose, milk, egg, garlic
Deer from Øre Vilt, Batnfjordsøra Bacon sautéed Brussels sprouts, Jerusalem artichoke pure, red wine sauce and duchesse potato Allergen: garlic, onion, sulfite, lactose, egg
Lemon tart Served with strawberry and chocolate ganache Allergen: lactose, egg, butter, flour, nuts
Menu 2 Carpaccio of Deer Cream of blue cheese, lingo berry and aquavit jelly Allergen: Lactose
Halibut From our local Elgsaas, Sautéed vegetables, Jerusalem artichoke, butter sauce and amandine potatoes Allergen: Sulfite, lactose, onion, fish, egg
Chocolate and licorice cake Served with rhubarb sorbet Allergen: Nuts, egg, lactose, flour, butter 3 course Kr 525,- 2 course kr 398,-