Menu Restaurant Sørom

Selected menues from Sørom Menu 1 Tempura with crayfish and scampi Cucumber, mango salad, chili and garlic cream Allergen: Wheat, shellfish, lactose, milk, egg, garlic

Deer from Øre Vilt, Batnfjordsøra Bacon sautéed Brussels sprouts, Jerusalem artichoke pure, red wine sauce and duchesse potato Allergen: garlic, onion, sulfite, lactose, egg

Lemon tart Served with strawberry and chocolate ganache Allergen: lactose, egg, butter, flour, nuts

Menu 2 Carpaccio of Deer Cream of blue cheese, lingo berry and aquavit jelly Allergen: Lactose

Halibut From our local Elgsaas, Sautéed vegetables, Jerusalem artichoke, butter sauce and amandine potatoes Allergen: Sulfite, lactose, onion, fish, egg

Chocolate and licorice cake Served with rhubarb sorbet Allergen: Nuts, egg, lactose, flour, butter 3 course Kr 525,- 2 course kr 398,-

Appetizer

Creamed Jerusalem artichoke Soup Served with scallops from Hitra Allergen: Shell Fish, lactose, celery, sulfite

Kr 145,-

Carpaccio of Deer Cream of blue cheese, lingonberry and aquavit jelly Allergen: Lactose

Kr 145,-

Tempura with crayfish and scampi Cucumber, mango salad, chili and garlic cream Allergen: Wheat, shellfish, Lactose, Milk, Egg, Garlic

Kr 125,-

Main course fish

Halibut From our local Elgsaas, SautĂŠed vegetables, Jerusalem artichoke, butter sauce and amandine potatoes Allergen: Sulfite, lactose, onion, fish, egg

Kr 325,-

Arctic char Served with cauliflower pure, sauce vierge and potato pure Allergen: Lactose, Fish, onion, butter

Kr 275,-

House traditional Bacalao Served with clip fish of Skrei from Garshol and flat bread Allergen: Sulfite, fish, garlic, onion

Kr 305,-

Main course meat

Deer from Øre Vilt, Batnfjordsøra Bacon sautéed Brussels sprouts, Jerusalem artichoke pure, red wine sauce and duchesse potato Allergen: garlic, onion, sulfite, lactose, egg

Kr 355,-

Beef sirloin Root vegetables, béarnaise and oven baked potatoes Allergen: butter, garlic, onion, egg

Kr 295,-

For children we offer half price and half portion of all starters and mains

Dessert

Chocolate fondant Fresh berries and vanilla ice cream Allergen: Nut, egg, lactose, flour, butter

Kr 115,-

Chocolate and licorice cake Served with rhubarb sorbet Allergen: Nuts, egg, lactose, flour, butter

Kr 125,-

Lemon tart Served with strawberry and chocolate ganache Allergen: lactose, egg, butter, flour, nuts

Kr 115,-