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Lunch of the week – 29th May till 2nd June 2017 (only weekdays from 12 noon until 2:30 PM)

Gazpacho with smoked trout and young sprouts, focaccia toast with rosemary and tomato caviar or Beef tartar in an Italian way, arugula pesto and parmesan tile Fillet of young seabass, risotto with green peas, coulis of red peppers and petals of fried basil or Larded turkey tournedos, gratin of Bintje potatoes and celeriac, braised lettuce, red wine caramel Salad of apricots and strawberries with verbena, blackcurrant sorbet, citrus tile or Roasted figs with honey and cinnamon, French toast with spices and vanilla ice cream Two-course lunch: 26,00 € Three-course lunch: 30,00 €

/thetwelvebrussels @thetwelvebrussels

Book your table online on www.thonhotels.com/thetwelve

Weekly changing lunch at The Twelve  
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