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Lunch of the Week 18th till 22nd June 2018 (only weekdays from 12:00 noon until 2:30 PM)

Herring, green beans and apple salad with ice cream or Cold soup of watercress and radish with dry ham chips ~~~ Sea Bream, with parmesan polenta, garlic and lemon confit, green asparagus and red pepper coulis or Beef tournedos, grenaille and mushrooms pan, hazelnut condiment and red wine sauce ~~~ Strawberries and basil soup with lemon sorbet or Agathe apple, blackcurrant with red fruits coulis ~~~ Two-course lunch: 26,50 â‚Ź Three-course lunch: 30,00 â‚Ź

/thetwelvebrussels @thetwelvebrussels

Book your table online on www.thonhotels.com/thetwelve

Weekly changing lunch at The Twelve  
Weekly changing lunch at The Twelve